¥Ñ¡¼¥«¡¼¡¦¥Ý¥¤¥ó¥È100ÅÀ¤ò¿¿ô³ÍÆÀ¤·¤¿¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥¹¡¼¥Ñ¡¼¥«¥ë¥È¥ï¥¤¥ó ¥Ï¡¼¥é¥ó¡¦¥ì¥Ã¥É¡¦¥ï¥¤¥ó¤Ï¥ê¥ê¡¼¥¹Ä¾¸å¤«¤é¥«¥ë¥È¥ï¥¤¥ó¤Î¾Î¹æ¤òÍ¿¤¨¤é¤ì¤ëÅÁÀâŪ¤Ê¥Ü¥ë¥É¡¼¥¹¥¿¥¤¥ë¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ¤«¤ÎÍ̾¤Ê¥ß¥·¥§¥ë¡¦¥í¥é¥ó¤¬¥³¥ó¥µ¥ë¥¿¥ó¥È¤·¡¢´°àú¼çµÁ¼Ô¤Î¥Ï¡¼¥é¥ó¤Ë½êͤµ¤ì¤¿¤³¤Î¥ï¥¤¥Ê¥ê¡¼¤«¤é¤Ï¡¢Ê³°¤ì¤Æ¶¯Îõ¤Ç¡¢Ê£»¨¤Êµ©¤Ë¸«¤ëÁÇÀ²¤é¤·¤¤¥ï¥¤¥ó¤¬À¸»º¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ï¡¼¥é¥ó¤Î¤³¤À¤ï¤ê¤ÎÅ°Äì¤Ö¤ê¤ÏºÇ¹â¤Î¥ï¥¤¥ó¤òÄɵ᤹¤ë¤¿¤á¤Ë˼¤´¤È¤Ç¤Ï¤Ê¤¯¤Ö¤É¤¦¤Îγ¤´¤È¤ËÁªÊ̤·¤Æ¾ú¤¤¹¤ë¤Û¤É¤Ç¤¹¡£ À¸»º¼Ô¥Ï¡¼¥é¥ó ¥¨¥¹¥Æ¡¼¥ÈHarlan Estate¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2049The deep garnet-purple colored 2014 Harlan Estate offers up subtle cassis, black cherries and crushed blackberries notes with tons of savory and earthy layers: forest floor, black soil, charcoal and dried herbs, plus wafts of violets and rare beef. Full-bodied and built like a brick house in the mouth, it has loads of tense, muscular fruit with many layers of earth, savory and spice nuances emerging, finishing with epic length. Around 2,100 cases were bottled.(233, The Wine Advocate, 1st Nov 2017) RP100ÅÀ¤ò¿¿ô³ÍÆÀ¤·¤¿¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥¹¡¼¥Ñ¡¼¥«¥ë¥È¥ï¥¤¥ó ¥Ï¡¼¥é¥ó ¥¨¥¹¥Æ¡¼¥È Harlan Estate ¥Ï¡¼¥é¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤Ï¡¢»Ô¾ì¤Ë¥Ç¥Ó¥å¡¼¤·¤¿Ä¾¸å¤«¤é¡¢¥«¥ë¥È¥ï¥¤¥ó¤Î¾Î¹æ¤òÍ¿¤¨¤é¤ì¤ëÅÁÀâŪ¤Ê¥Ü¥ë¥É¡¼¥¹¥¿¥¤¥ë¤Î¥ï¥¤¥ó¤Ç¤¹¡£ 1994ǯ¤«¤é2016ǯ¤Þ¤Ç8¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¥Ñ¡¼¥«¡¼¡¦¥Ý¥¤¥ó¥È100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ Ãø̾¤ÊɾÏÀ²È¤ä¥á¥Ç¥£¥¢¤«¤é¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¤ß¤Ê¤é¤ºÀ¤³¦¤ÇºÇ¤â¿¼±ó¤ÊÀ֥磻¥ó¡×¡¢¡Ö¾¤Î¤¹¤Ù¤Æ¤Î¥ï¥¤¥ó¤¬¼êËܤˤ¹¤Ù¤Ì£¤ï¤¤¡×¤È¤Î¾Þ»¿¤ò¼õ¤±¡¢¤½¤ÎÃϰ̤òÉÔÆ°¤Î¤â¤Î¤È¤·¤Æ¤¤¤Þ¤¹¡£ ²Ú¤ä¤«¤Ç¤¢¤ê¤Ê¤¬¤éÊ£»¨À¤ËËþ¤Á¤¿Ì£¤ï¤¤¤È´±Ç½Åª¤Ê¥¿¥ó¥Ë¥ó¤Ï°û¤à¼ÔÁ´¤Æ¤ò̥λ¤·¤Þ¤¹¡£ ¥Ï¡¼¥é¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤ÏÉÔÆ°»º»ö¶È¤ÇÀ®¸ù¤ò¼ý¤á¡¢¥Ê¥Ñ¡¦¥ô¥¡¥ì¡¼¤Ç¥á¥É¥¦¥Ã¥É¤È¤¤¤¦ÁÔÎï¤Ê¥ê¥¾¡¼¥È¤ò·Ð±Ä¤¹¤ë¥Ó¥ë¡¦¥Ï¡¼¥é¥ó»á¤¬¡¢¡Ö¥ª¡¼¥¯¥ô¥£¥ë¤«¤é¥Õ¥é¥ó¥¹¤Î¥á¥É¥Ã¥¯³ÊÉÕ¤±Âè°ìµé¥·¥ã¥È¡¼¤ËɤŨ¤¹¤ë¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¦¥ï¥¤¥ó¤ò¤¤ë¡×¤È¤¤¤¦¥ô¥£¥¸¥ç¥ó¤Î¤â¤È¤Ë¡¢1984ǯ¤ËÀßΩ¤µ¤ì¤Þ¤·¤¿¡£ ¥ï¥¤¥ó¡¦¥Ç¥£¥ì¥¯¥¿¡¼¤Ï¥Ü¥Ö¡¦¥ì¥ô¥£»á¡¢¥³¥ó¥µ¥ë¥¿¥ó¥È¤Ï¥ß¥·¥§¥ë¡¦¥í¥é¥ó»á¡¢¥ô¥£¥ó¥ä¡¼¥É¡¦¥Þ¥Í¡¼¥¸¥ã¡¼¤Ï¥á¥¢¥ê¡¼¡¦¥Þ¡¼»á¡¢¥ï¥¤¥ó¥á¡¼¥«¡¼¤Ï¥³¡¼¥ê¡¼¡¦¥¨¥ó¥×¥Æ¥£¥ó¥°»á¤¬¡¢Á϶ȰÊÍè30ǯƱ¤¸¥á¥ó¥Ð¡¼¤Ç°ì´Ó¤·¤Æ¤³¤À¤ï¤ê¤ò»ý¤Ã¤¿¥ï¥¤¥ó¤ò¼ê³Ý¤±¤Æ¤¤¤Þ¤¹¡£ ¥è¡¼¥í¥Ã¥Ñ¤ÎÅÁÅý¤Èµ»½Ñ¤ò¼è¤êÆþ¤ì¤Ê¤¬¤é²Ê³ØŪ¥ê¥µ¡¼¥Á¤ò¹Ô¤¦¤³¤È¤Ç¡¢µÞ®¤Ë¥è¡¼¥í¥Ã¥Ñ¤È¤Î¥ï¥¤¥ó¤¤ê¤Î¥¯¥ª¥ê¥Æ¥£º¹¤ò½Ì¤á¤ë¤³¤È¤ËÀ®¸ù¡£ ºÇ¿·µ»½Ñ¤ò·ë½¸¤·¤¿¥ï¥¤¥Ê¥ê¡¼¤ÈÃϲ¼¥»¥é¡¼¤ò»ý¤Á¡¢1990ǯ¤Î½é¥ô¥£¥ó¥Æ¡¼¥¸°ÊÍè¡¢ÅÁÅý¤È³×¿·¤¬Í»¹ç¤·¤¿°ÎÂç¤Ê¥ï¥¤¥ó¤¬À¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤Ï¡¢¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Ç¤¤é¤ì¤¿¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¥Ù¡¼¥¹¤Ë¤·¤¿¥ï¥¤¥ó¤ÎÃæ¤Ç¡¢ºÇ¤âÍ˾¤Ç¿¼¤ß¤Î¤¢¤ë¥ï¥¤¥ó¤Î¤Ò¤È¤Ä¡×¤Èɾ¤·¤¿½é¥ô¥£¥ó¥Æ¡¼¥¸¤Ë̥뤵¤ì¡¢¤½¤Î¸å¡¢¡Ö¥Ï¡¼¥é¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤Ï¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤À¤±¤Ç¤Ê¤¯¡¢À¤³¦¤Çºî¤é¤ì¤Æ¤¤¤ëºÇ¤â¿¼¤ß¤Î¤¢¤ëÀ֥磻¥ó¤«¤â¤·¤ì¤Ê¤¤¡£ ¡× ¤Èɾ²Á¤·¤Æ¤¤¤Þ¤¹¡£ 2021ǯ¡¢¥Ó¥ë¡¦¥Ï¡¼¥é¥ó¤Ï©»Ò¤Ç¤¢¤ë¥¦¥£¥ë¡¦¥Ï¡¼¥é¥ó¤Ë²ñ¼Ò¤Î·Ð±Ä¤ò°ú¤·Ñ¤®¡¢¼«¿È¤Ï²ñĹ¿¦¤Ë¤Ä¤¤¤Æ¤¤¤Þ¤¹¡£ Ȫ¤«¤é¥»¥é¡¼¤Ë»ê¤ë¤Þ¤ÇÁ϶ȰÊÍè¡¢¼çÍ×¥á¥ó¥Ð¡¼¤¬¤Û¤È¤ó¤ÉÊѤï¤Ã¤Æ¤¤¤Ê¤¤¤È¤¤¤¦·ë«ÎϤζ¯¤µ¤¬¥Ï¡¼¥é¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤ÎÁÇÀ²¤é¤·¤µ¤Î1¤Ä¤È¸À¤¨¤Þ¤¹¡£ ¥»¥é¡¼¤ÎÃæ¤Ç²¿Ç¯¤â¡¢¤½¤·¤Æµ²±¤ÎÃæ¤Ç¤âŤ¯»ý¤Á¤³¤¿¤¨¤ë´°àú¤Ê¥ï¥¤¥ó¤òËèǯ¤¤ê½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ï¡¼¥é¥ó ¥¨¥¹¥Æ¡¼¥È°ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Ï¡¼¥é¥ó ¥¨¥¹¥Æ¡¼¥È 2014 ¥Þ¥°¥Ê¥à 1500ml Harlan Estate ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 428,000 円
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¥ê¥Ë¥¢¤Ç¶ÛÄ¥´¶¤¢¤ë¥¹¥¿¥¤¥ë Áú³²¤Ç¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤¬¸º¤Ã¤Æ¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ÎÀ³Ê¤¬¤ä¤ä¶¯¤á¤Ë½Ð¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥é¥ï¥ê¡¼¤Ç¡¢¥Ö¥é¥Ã¥¯¥Á¥§¥ê¡¼¡¢¥¿¥Ð¥³¡¢¥·¡¼¥à¥ì¥¹¤Ê¥¿¥ó¥Ë¥ó¡¢¥¦¥ë¥È¥é¥·¥ë¥¡¼¤Ê¥Æ¥¯¥¹¥Á¥ã¡¼¡¢¥¹¥È¥é¥¯¥Á¥ã¡¼¤Ï¤·¤Ã¤«¤ê¤·¤Æ¤¤¤Þ¤¹¡£ ¥ê¥Ë¥¢¤Ç¶ÛÄ¥´¶¤¬¤¢¤ê¡¢±öµ¤¤òÂÓ¤Ó¤¿¥Õ¥£¥Ë¥Ã¥·¥å¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥·¥å¥ô¥¡¥ë ¥Ö¥é¥óChateau Cheval Blanc¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2055The blend this year is 15% Cabernet Sauvignon, 29% Cabernet Franc and 56% Merlot, possessing an unusually high percentage of Cabernet Sauvignon. Deep garnet-purple colored, the 2017 Cheval Blanc needs a fair bit of coaxing to reveal notions of plum preserves, redcurrant jelly, kirsch and red roses plus emerging nuances of aniseed, Sichuan pepper, pencil lead and charcoal. Medium to full-bodied, the palate offers impressive intensity with layer upon layer of red and black flavors with sparks of minerals and floral notes plus a firm line of fine-grained tannins and bold freshness to support, finishing very long and very fragrant.(March 2020 Week 3, The Wine Advocate, 17th Mar 2020) ¥ª¡¼¥¾¥ó¥Ì¤Èʤ֥µ¥ó¥Æ¥ß¥ê¥ª¥ó¤ÎĺÅÀ ¥·¥ã¥È¡¼ ¥·¥å¥ô¥¡¥ë ¥Ö¥é¥ó Chateau Cheval Blanc ¥ª¡¼¥¾¥ó¥Ì¤È¤È¤â¤ËĹǯ¥µ¥ó¥Æ¥ß¥ê¥ª¥ó¤Î¥È¥Ã¥×¤È¤·¤Æ·¯Îפ·Â³¤±¤ë¤¤ê¼ê¤Ç¤¹¡£ ¶áǯ¡¢ÅÚ¾íÄ´ºº¤Ë¤è¤Ã¤Æ¡¢ãªÅÚ¾í¤Î¶è²è¤Ï¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤Ë¿¢¤¨Âؤ¨¤ë¤Ê¤É¡¢åÌÌ©¤ÇÀµ³Î¤ÊºÏÇݤËÃíÎϤ·¤Æ¤¤¤Þ¤¹¡£ ¥Ô¥¨¡¼¥ë¡¦¥ê¥å¥ë¥È¥ó¤¬»ÙÇۿͤò̳¤á¡¢¥Ô¥¨¡¼¥ë¡¦¥ª¥ê¥ô¥£¥¨¡¦¥¯¥ë¡¼¥¨¤¬µ»½ÑÀÕǤ¼Ô¤ò̳¤á¤ë¥·¥å¥ô¥¡¥ë¡¦¥Ö¥é¥ó¤Î¥ï¥¤¥ó¤¤ê¤Ï¡¢¤¢¤é¤æ¤ëÅÀ¤Çµ¡Ç½Åª¤ÇÍý¤Ë¤«¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥·¥å¥ô¥¡¥ë ¥Ö¥é¥ó °ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥·¥ã¥È¡¼ ¥·¥å¥ô¥¡¥ë ¥Ö¥é¥ó 2017 Chateau Cheval Blanc ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 121,000 円
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À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥é ¥¿¡¼¥·¥åLa Tache¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2028 - 2048The 2008 La Tache is another huge, powerful wine. Deep layers of perfumed fruit flow from this gorgeous wine. Mint, crushed flowers, orange peel and spices are just some of the notes that emerge from the wonderfully textured fruit. Darker hints of earthiness, tar and minerals frame the sweeping, eternal finish. This is simply dazzling. Anticipated maturity: 2028-2048. tasted the 2008s in bottle in late June 2011 after having gone through the 2010s from barrel. Aubert de Villaine describes 2008 as a difficult vintage with a lot of rain. Botrytis was an issue and the vineyards required constant attention. On September 14 the weather changed dramatically. A steady north wind dried out the grapes and concentrated sugars quickly, which also reduced the size of the berries. A further selection of fruit lowered yields to an even greater extent, resulting in overall production that is as much as 50% lower than normal for the Domaine. As for the wines, they are magnificent in my view, but will require considerable patience.(The Wine Advocate, Sep 30, 2011) ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥é ¥¿¡¼¥·¥å 2008 ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ ¥é¥¿¡¼¥·¥å DRC La Tache ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 1,180,000 円
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À¸»º¼Ô¥ª¡¼¥Ñ¥¹ ¥ï¥óOpus One¥ô¥£¥ó¥Æ¡¼¥¸2000ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 84ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAThe 2000 Opus One marks the third straight vintage where this winery has produced a surprisingly feeble offering. Similar to several previous vintages, the 2000 reveals tremendously intense, horsy, sweaty saddle leather/locker room aromas, and lacks concentration. Neophytes might find some charm in this medium-bodied red¡Çs softness, sweet tannin, and easy-going red and black currant fruit. However, there is little depth or finish in this 2000.(150, The Wine Advocate 23rd Dec 2003) Í£°ì̵Æó¤Î¥Ü¥ë¥É¡¼¡¦¥Ö¥ì¥ó¥É ¥ª¡¼¥Ñ¥¹ ¥ï¥ó Opus One ÆüËܤǺǤâÃÎ̾Å٤ι⤤À֥磻¥ó¤Î1¤Ä¥Ê¥Ñ¤Î¥Ñ¥ï¡¼¤È¥Ü¥ë¥É¡¼¤Î¥¨¥ì¥¬¥ó¥¹¤òÈ÷¤¨¤ëÍ£°ì̵Æó¤Î¥Ü¥ë¥É¡¼¡¦¥Ö¥ì¥ó¥É¤ÎÀ֥磻¥ó¡£ ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥Ê¥Ñ¥ô¥¡¥ì¡¼¤«¤éÀ¸¤Þ¤ì¤ë¥ª¡¼¥Ñ¥¹¥ï¥ó¤Ï¡¢ÆüËܤǺǤâÃÎ̾Å٤ι⤤À֥磻¥ó¤Î1¤Ä¤Ç¤¹¡£ ¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥ÉÃ˼ߤÎΨ¤¤¤ë¥Ü¥ë¥É¡¼¤Î¥Ð¥í¥ó¡¦¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥É¤È¡¢¥Ê¥Ñ¥ô¥¡¥ì¡¼¤Î¥í¥Ð¡¼¥È¡¦¥â¥ó¥À¥ô¥£¤Î¥¸¥ç¥¤¥ó¥È¡¦¥ô¥§¥ó¥Á¥ã¡¼¤¬1978ǯ¤ËÀ¸¤Þ¤ì¤Þ¤·¤¿¡£ ¥Õ¥£¥ê¥Ã¥×Ã˼ߤϡ¢¥Ü¥ë¥É¡¼¤Ë¸µµÍ¤á¤ò¹¤á¡¢¥·¥ã¥È¡¼¡¦¥à¡¼¥È¥ó¡¦¥í¡¼¥È¥·¥ë¥È¤ò1µé¤Ë¾º³Ê¤µ¤»¤¿ÅÁÀâŪ¤Ê¿Íʪ¤Ç¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥â¥ó¥À¥ô¥£¤Ï1966ǯ¤Ë¥ï¥¤¥Ê¥ê¡¼¤òÁÏÀߤ·¤¿¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥ï¥¤¥ó¤ÎÉã¡×¤È¸Æ¤Ð¤ì¤ë¥ï¥¤¥ó¥á¡¼¥«¡¼¤Ç¤¹¡£ 2¿Í¤¬¥Ê¥Ñ¥ô¥¡¥ì¡¼¤ÎÉ÷Åڤȥܥë¥É¡¼¤Îµ»½Ñ¤ò¹ç¤ï¤»¤Æ¡¢À¤³¦¥¯¥é¥¹¤Î¥Ü¥ë¥É¡¼¥¿¥¤¥×¤Î¥ï¥¤¥ó¤ò¤¤í¤¦¤È¤·¤Æ»Ï¤Þ¤ê¤Þ¤·¤¿¡£ ¥Ê¥Ñ¥ô¥¡¥ì¡¼¤ÎÀ»ÃϤȤâ¸À¤¨¤ë¥ª¡¼¥¯¥ô¥£¥ë¤ÎȪ¤«¤é¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¼çÂΤǤ¤é¤ì¤Þ¤¹¡£ ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥«¥ë¥È¥ï¥¤¥ó¤Î¸µÁÄŪ¤Ê¸ºß¤Ç¤â¤¢¤ê¤Þ¤¹¡£ À¤³¦Åª¤Ê̾À¼¤ò°ìµ¤¤Ë³ÎΩ¥Ê¥Ñ¡¦¥ô¥¡¥ì¡¼¡¦¥ô¥£¥ó¥È¥Ê¡¼¥º¤¬1981ǯ¤Ë³«¤¤¤¿¥×¥ì¥ß¥¢¡¦¥Ê¥Ñ¥ô¥¡¥ì¡¼¡¦¥ª¡¼¥¯¥·¥ç¥ó¤Ç¡¢1¥±¡¼¥¹¤¬2Ëü4000¥É¥ë¤ÎµÏ¿Åª¤Ê¹âÃͤÇÍ¤µ¤ì¤Þ¤·¤¿¡£ ¥Õ¥é¥ó¥¹¤È¥¢¥á¥ê¥«¤òÂåɽ¤¹¤ëÀ¸»º¼Ô¤¬¼ê¤òÁȤó¤À¥ï¥¤¥ó¤Î¥Ë¥å¡¼¥¹¤¬¶î¤±½ä¤ê¡¢À¤³¦Åª¤Ê̾À¼¤ò°ìµ¤¤Ë³ÎΩ¤·¤Þ¤·¤¿¡£ 2001ǯ°Ê¹ß¥Þ¥¤¥±¥ë¡¦¥·¥é¡¼¥Á¤Î²¼¤Ç¤µ¤é¤ËÉʼÁ¸þ¾å¤·¤¿¥ª¡¼¥Ñ¥¹¥ï¥ó¤Ï¡¢ÆüËܹñÆâ¤Ï¤â¤Á¤í¤ó¡¢¥¢¥á¥ê¥«¡¢¥¤¥®¥ê¥¹¡¢¹á¹Á¤Ê¤É³Æ¹ñ¤ÎÀ±ÉÕ¤¥ì¥¹¥È¥é¥ó¤Ë¥ª¥ó¥ê¥¹¥È¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ À¤³¦Ãæ¤Î¥Õ¥¡¥ó¤ò̥λ¤·Â³¤±¤ë¥ª¡¼¥Ñ¥¹¥ï¥ó¥ª¡¼¥Ñ¥¹¥ï¥ó¤ÏÅö½é¡¢¥â¥ó¥À¥ô¥£Â¦¤Î¥Æ¥£¥à¡¦¥â¥ó¥À¥ô¥£¤È¥à¡¼¥È¥ó¦¤Î¥Ñ¥È¥ê¥Ã¥¯¡¦¥ì¥ª¥ó¤¬¼ê¤òÁȤó¤Ç¤¤Ã¤Æ¤¤¤Þ¤·¤¿¡£ ¥í¥Ð¡¼¥È¡¦¥â¥ó¥À¥ô¥£¤¬¥³¥ó¥¹¥Æ¥ì¡¼¥·¥ç¥ó¡¦¥Ö¥é¥ó¥º¤ËÇã¼ý¤µ¤ì¤¿2004ǯ¤«¤é¡¢¥ª¡¼¥Ñ¥¹¥ï¥ó¤ÏÆÈΩ¤·¤¿·Á¤Ç·Ð±Ä¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥à¡¼¥È¥ó¡¦¥í¡¼¥È¥·¥ë¥È¤Î°Õ¸«¤â»²¹Í¤Ë¤·¤Þ¤¹¤¬¡¢¸½ºß¤Ï¥Á¡¼¥Õ¥ï¥¤¥ó¥á¡¼¥«¡¼¤Î¥Þ¥¤¥±¥ë¡¦¥·¥é¡¼¥Á¤¬ºÇ½ª·èÃǤò¤·¤Þ¤¹¡£ Ãå¼Â¤ËÉʼÁ¤ò¸þ¾å¤µ¤»¤Æ¤¤¤Þ¤¹¡£ ¥°¥é¥ô¥£¥Æ¥£¡¦¥Õ¥í¡¼¤ä¸÷³Ø¼°Áª²Ìµ¡¤òƳÆþ¤·¡¢¥Ê¥Ñ¥ô¥¡¥ì¡¼¤ÎÎ϶¯¤¤²Ì¼ÂÌ£¤È¡¢¥Ü¥ë¥É¡¼Åª¤ÊÁ¡ºÙ¤µ¤ÎξÊý¤ò»ý¤Á¹ç¤ï¤»¤ë¥ï¥¤¥ó¤È¤·¤Æ¡¢À¤³¦Ãæ¤Î¥Õ¥¡¥ó¤ò̥λ¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥ª¡¼¥Ñ¥¹ ¥ï¥ó°ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ª¡¼¥Ñ¥¹ ¥ï¥ó 2000 ¥é¥Ù¥ëÉÔÎÉ ¥ª¡¼¥Ñ¥¹¥ï¥ó ¥ª¡¼¥Ñ¥¹¡¦¥ï¥ó Opus One ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 133,100 円
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ÂçÃÀ¤«¤ÄÁ¡ºÙ¤ÊÌ£¤ï¤¤¤ò¸Ø¤ë¥Ô¡¼¥¿¡¼¡¦¥Þ¥¤¥±¥ë¤Î¥Õ¥é¥Ã¥°¥·¥Ã¥×¥ï¥¤¥ó ¥ì¡¦¥Ñ¥ô¥©¤Ï¥Ô¡¼¥¿¡¼¡¦¥Þ¥¤¥±¥ë¤Î¥Õ¥é¥Ã¥°¥·¥Ã¥×¥Ö¥ì¥ó¥É¤Ç¡¢¼«¼ÒȪ¤ÇºÏÇݤµ¤ì¤¿¥Ö¥É¥¦¤ò»ÈÍѤ·¤Æ¤¤¤Þ¤¹¡£ ¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤è¤Ã¤Æ¥Ö¥ì¥ó¥É¤Ï°Û¤Ê¤ê¤Þ¤¹¤¬¡¢Ä̾ï¤Ï¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤¬3ʬ¤Î2¡¢»Ä¤ê¤Ï¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤È¥á¥ë¥í¡¼¤¬¤Û¤ÜƱÎ̤ǡ¢ºÇ¸å¤Ë¥×¥Æ¥£¡¦¥ô¥§¥ë¥É¤ò²Ã¤¨¤Æ¤¤¤Þ¤¹¡£ ¤³¤ÎÀöÎý¤µ¤ì¤¿¥«¥Ù¥ë¥Í¤Î¥Ö¥ì¥ó¥É¤Ï¡¢ÆÃħŪ¤Ê¥Ö¥ë¡¼¥Ù¥ê¡¼¤Î¹á¤ê¡¢¤Û¤Î¤«¤Ê¥×¥í¥ô¥¡¥ó¥¹¤Î¥Ï¡¼¥Ö¤Î¹á¤ê¡¢¤½¤·¤Æ¥Ü¥ë¥É¡¼¤ÎÀÖ¤¤Éʼï¤ÎÆÃħ¤ò¸«»ö¤Ëɽ¸½¤·¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ëPeter Michael¥ï¥¤¥ó̾¥ì ¥Ñ¥ô¥©Les Pavots¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2040From one of the smallest yields in the history of this Knights Valley vineyard, the 2019 Les Pavots matured in 70% new French oak. It's a dark, concentrated effort, with straightforward aromas of black cherries, cassis, vanilla and dark chocolate, a full-bodied, plush feel on the palate and a long, velvety finish. A delicious blend of 60% Cabernet Sauvignon, 21% Merlot, 14% Cabernet Franc and 5% Petit Verdot, it should possess close to two decades of drinkability.(The Wine Advocate, Jun 01, 2022) ¥½¥Î¥Þ¥ï¥¤¥ó¤ÎĺÅÀ¤Î°ì³Ñ ¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ë Peter Michael °Û¿§¤Î·ÐÎò¤ò»ý¤Ä¥«¥ê¥¹¥ÞÀ¸»º¼ÔIT¼Â¶È²È¤È¤·¤Æ40ÂåȾ¤Ð¤ÇÀ®¸ù¤·¤¿¥Ô¡¼¥¿¡¼¥Þ¥¤¥±¥ë»á¤Ï¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤ËÄ̤¦¤¦¤Á¤Ë¡¢¥ï¥¤¥ó¤ÎÌ¥ÎϤˤȤê¤Ä¤«¤ì¤Þ¤·¤¿¡£ ¥ï¥¤¥ó¤¤ê¤ÎÌ´¤ò¤«¤Ê¤¨¤ë¤¿¤á¡¢¥Ê¥Ñ¤È¥½¥Î¥Þ¤òÁö¤ê²ó¤ê¡¢Åö»þ¤Ï¤À¤ì¤â¸«¸þ¤¤·¤Æ¤¤¤Ê¤«¤Ã¤¿¥½¥Î¥Þ¡¦¥«¥¦¥ó¥Æ¥£¤Î¥Ê¥¤¥Ä¥ô¥¡¥ì¡¼¤Î¸µËÒ¾ì¤ÎÅÚÃϤò¹ØÆþ¡£ ¥Ü¥ë¥É¡¼¡¦¥Ö¥ì¥ó¥É¤ÎÀ֥磻¥ó¤È¡¢¥Ö¥ë¥´¡¼¥Ë¥å¡¦¥¹¥¿¥¤¥ë¤Î¥·¥ã¥ë¥É¥Í¤òÀ¸»º¤·»Ï¤á¤Þ¤·¤¿¡£ º£¤Þ¤µ¤ËÆþ²Ùº¤Æñ¤ò¶Ë¤á¤ë´õ¾¯¥ï¥¤¥ó¥Ô¡¼¥¿¡¼¡¦¥Þ¥¤¥±¥ë¤Ï¥«¥ë¥È¥ï¥¤¥ó¤Î¸µÁĤǤ¹¡£ ¥ï¥¤¥ó¡¦¥¹¥Ú¥¯¥Æ¡¼¥¿¡¼»ï¹±Îã¤Î2015ǯ¤Î¥È¥Ã¥×100¤Ç¤Ï¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥ª¡¼¥¯¥ô¥£¥ë¡¦¥ª¡¼¡¦¥Ñ¥é¥Ç¥£2012¤¬¥È¥Ã¥×¤ËΩ¤Á¤Þ¤·¤¿¡£ ÆüËܤؤÎÍ¢½Ð¤Ï¾¯Î̤ǡ¢º£¤â¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥ï¥¤¥ó¤ÎĺÅÀ¤Î°ì³Ñ¤È¤·¤Æ¡¢¸÷¤êµ±¤¤¤Æ¤¤¤ë¸ºß¤Ç¤¹¡£ ¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ë °ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ë ¥ì ¥Ñ¥ô¥© 2019 ¥Ô¡¼¥¿¡¼¥Þ¥¤¥±¥ë Peter Michael Les Pavots ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó ¡Úksp¡Û¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 32,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ëChateau Latour¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2050The 2012 Latour is a blend of 90.2% Cabernet Sauvignon, 9.6% Merlot and 0.2% Petit Verdot. Medium to deep garnet colored, the nose slowly, measuredly emerges with notions of preserved Morello cherries, baked blackcurrants and blackberry compote, giving way to nuances of pencil shavings, unsmoked cigars, Chinese five spice and sandalwood plus ever so subtle hints of cardamom and eucalyptus. Medium-bodied, the palate delivers mouth-coating black and red fruit preserves with a firm, grainy-textured frame and fantastic freshness, finishing with a veritable firework display of lingering spices and minerals. This is a more restrained, relatively elegant vintage of Latour that may not have that ¡Èiron fist in a velvet glove¡É power of the greatest vintages but nonetheless struts its superior terroir and behind-the-scenes savoir faire with impressive panache. It is drinking nicely now with suitably rounded-off, approachable tannins, and the tertiary characters are just beginning to bring some more cerebral elements into the compote of temptingly primary black fruits. But, if you¡Çre looking to drink it in full, flamboyant swing, give it another 5-10 years in bottle and drink it over the next 20-25 years+.(March 2020 Week 1, The Wine Advocate, 6th Mar 2020) ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë 2012 Chateau Latour ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó ¿·Æþ²Ù¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 98,000 円
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¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¡¡Æȼ«¤Î¥¨¥ì¥¬¥ó¥¹ À֥磻¥ó¤ÎºÇ¹âÊö¡£ À¤³¦¤ÇºÇ¤â¹â²Á¤Ç¡¢ÃÎ̾Å٤ι⤤¥ï¥¤¥ó¤Ç¤¹¡£ ¼ý³Ïǯ¤«¤é3ǯÌܤνéƬ¤Ë¥¤¥®¥ê¥¹¤Ç¤ªÈäϪÌܤµ¤ì¤Þ¤¹¡£ ÆüËܤǻԾì¤Ë½Ð¤ë¤Î¤Ï3ǯÌܤν©¤Ç¤¹¡£ ¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¼¤Î1.8¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤«¤é¤ÎÀ¸»ºÎ̤ÏÊ¿¶Ñ6000ËÜÁ°¸å¡£ ¤³¤Î¿ô»ú¤ÏºîÊÁ¤Ë¤è¤Ã¤Æ¡¢Â礤¯ÊÑÆ°¤·¤Þ¤¹¡£ 𻳲¤Ç¼ýÎ̤¬·ã¸º¤·¤¿È¿Æ°¤Ç˺î¤È¤Ê¤Ã¤¿2017ǯ¤Ï7524ËܤǤ·¤¿¤¬¡¢ÂçÀª¤Î»à¼Ô¤¬½Ð¤¿ÌÔ½ë¤Î2003ǯ¤Ï3575ËܤޤÇÍî¤Á¹þ¤ß¤Þ¤·¤¿¡£ ±«¤¬¹ß¤Ã¤Æ¥ß¥ë¥Ç¥å¡¼¤ä¥«¥Ó¤Ë¸«Éñ¤ï¤ì¤¿Ç¯¤Ï¡¢ÁªÊ̤¬¸·¤·¤¯¡¢À¸»ºÎ̤ϸº¾¯¤·¤Þ¤¹¡£ ÂŶ¨¤Ê¤»ÑÀª¤¬¡¢°ÂÄꤷ¤¿¹âÉʼÁ¤Ë¤Ä¤Ê¤¬¤Ã¤Æ¤¤¤Þ¤¹¡£ Ȫ¤ÏÅìÆîÅì¤Ë¸þ¤¤¤Æ¤¤¤ë¤¿¤á¡¢½À¤é¤«¤¤Ä«Æü¤«¤éͼÊý¤Þ¤ÇĹ»þ´Ö¤Ë¤ï¤¿¤êÅö¤¿¤ê¡¢¥Ö¥É¥¦¤Î½ÏÅÙ¤¬¾å¤¬¤ê¤Þ¤¹¡£ ¼ÐÌ̤ÎÃæÊ¢¤Ë¤¢¤ê¡¢É¸¹â¤Ï260¤«¤é270¥á¡¼¥È¥ë¡£ 5ÅÙ¤«¤é15Å٤η¹¼Ð¤¬¤¢¤ê¡¢¿å¤Ï¤±¤¬¤è¤¤¡£ ¥Ø¥¯¥¿¡¼¥ëÅö¤¿¤ê1Ëü4000Ëܤο¢ºÏÌ©Å٤ǿ¢¤¨¤é¤ì¤¿¥Ö¥É¥¦¼ù¤Ï¶¥¤¤¹ç¤Ã¤Æ¡¢Àг¥´ä¤ÎµµÎö¤äÃÇÁؤΤ¹¤´Ö¤ò¤Ì¤Ã¤ÆÃÏÃ濼¤¯¤Ëº¬¤ò¿¤Ð¤·¡¢Ê£»¨¤ÊÍÜʬ¤òµÛ¤¤¾å¤²¤Þ¤¹¡£ ̵¸Â¤Î¥¢¥í¥Þ¡¢¥·¥ë¥¡¼¤Ê¼Á´¶¡¢µåÂÎŪ¤Ê¥Ð¥é¥ó¥¹ ÍýÁÛŪ¤ÊÃÏÀª¤Ë¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ë¤è¤ëºÏÇÝ¡¢ÅÚ¾í¤ËÉéô¤ò¤«¤±¤Ê¤¤ÇϤˤè¤ë¹Ìºî¤Ê¤É¡¢Â¤¤ê¼ê¤Î¿ô¤·¤ì¤ÌÅØÎϤ¬²Ã¤ï¤ê¡¢Í¥Èþ¤ÇÊ£»¨¤Ê¹á¤ê¡¢¥·¥ë¥¡¼¤Ê¼Á´¶¡¢Á¡ºÙ¤Ç»ÝÌ£¤Î¤Î¤Ã¤¿Ì£¤ï¤¤¡¢µåÂÎŪ¤Ê¥Ð¥é¥ó¥¹´¶¤Ë»Ù¤¨¤é¤ì¤¿¥¨¥ì¥¬¥ó¥¹¤òÀ¸¤ß½Ð¤·¤Þ¤¹¡£ ½ÏÀ®¤¹¤ë¤È¤·¤ª¤ì¤¿¥Ð¥é¡¢¤Ê¤á¤·³×¤Ê¤É¡¢Ìµ¸Â¤Î¥¢¥í¥Þ¤¬¥°¥é¥¹¤«¤é¤¢¤Õ¤ì½Ð¤·¡¢¥Æ¥í¥ï¡¼¥ë¤Î°ÎÂ礵¤òʪ¸ì¤ê¤Þ¤¹¡£ ¥ê¥ê¡¼¥¹»ÅΩ¤Æ¤Ç°û¤ó¤Ç¤â¡¢¤·¤Ê¤ä¤«¤Ê¥Æ¥¯¥¹¥Á¥ã¡¼¡¢Ë¤«¤Ê¥¢¥í¥Þ¡¢¥Ð¥é¥ó¥¹¤ÎÎɤµ¤ÏÅÁ¤ï¤Ã¤Æ¤¤Þ¤¹¤¬¡¢¤½¤ì¤Ç¤Ï¤â¤Ã¤¿¤¤¤Ê¤¤¡£ ½ÏÀ®¤µ¤»¤Æ¤³¤½¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤Ë¤·¤«¤Ê¤¤¶ÃϤ¬Âθ³¤Ç¤¤ë¤Î¤Ç¤¹¡£ ¤½¤³¤òÆɤ߼è¤ì¤Ê¤¤¿Í¤Ë¤Ï¡¢¤Ê¤«¤Ê¤«´¶Æ°¤òÆÀÆñ¤¤¥ï¥¤¥ó¤«¤â¤·¤ì¤Þ¤»¤ó¡£ µÕ¤Ë¡¢¤½¤ÎÊÒÎڤǤⴶ¤¸¤é¤ì¤ë¿Í¤Ê¤é¡¢²ÁÃͤòÍý²ò¤Ç¤¤ë¤Ë°ã¤¤¤¢¤ê¤Þ¤»¤ó¡£ 2000ǯÂå°Ê¹ß¤Î¥Ö¥ë¥´¡¼¥Ë¥å¤Ï¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤è¤Ã¤ÆÉʼÁ¤¬¤Ð¤é¤Ä¤¤¤Æ¤¤¤Þ¤¹¤¬¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤Ë¤Ä¤¤¤Æ¤Ï¡¢°û¤ó¤Ç¼ºË¾¤µ¤»¤é¤ì¤ë¤³¤È¤Ï¤¢¤ê¤Þ¤»¤ó¡£ ¥³¡¼¥È¡¦¥É¡¼¥ë¤ÎºÇ¹â¤ÎΩÃϤÎȪ¤«¤éÀ¸¤Þ¤ì¤ëÆÈÆäÎÀ¤³¦¤¬¤½¤³¤Ë¤Ï¸ºß¤¹¤ë¤«¤é¤Ç¤¹¡£ À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥í¥Þ¥Í¥³¥ó¥Æ¥£Romanee Conti¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2035The 2011 Romanee-Conti was picked on 6 September at 26.83hl/ha. As usual, the Romanee-Conti is reticent at first, as if the wine is checking you out before deciding whether you are worthy. It then unfurls to reveal a precise, exquisitely focused bouquet with crushed strawberry, flint and smoke. The palate is devastatingly smooth on the entry. The tannins are lace-like, the acidity perfectly judged and it gently crescendos in the mouth towards a seductive poised finish that lingers incredibly long. This is a master-class in ¡Æless being more¡Ç: a consummate Romanee-Conti for mid- rather than long-term cellaring. 473 cases produced. Drink 2017-2035+(211, The Wine Advocate 27th Feb 2014) ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ °ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥í¥Þ¥Í¥³¥ó¥Æ¥£ 2011 ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ DRC Romanee Conti ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 4,980,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥ÈChateau Mouton Rothschild¥ô¥£¥ó¥Æ¡¼¥¸1981ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 79ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§1997This has always been an uninspiring Mouton, but it has become increasingly attenuated, with a frightfully austere personality. The color is a medium dark ruby with some amber at the edge. The nose is composed largely of earth, wood, and dusty, dried red fruit aromas. In the mouth, this compact wine reveals medium body, excruciatingly high tannin, and little fruit. In my opinion, it is drying out, and in large measure is a huge disappointment. Anticipated maturity: Now. Last tasted 10/97(Bordeaux Book, 3rd Edition, The Wine Advocate 1st Jan 1998) ¿Í¡¹¤ò̥λ¤¹¤ë¥¢¡¼¥È¥é¥Ù¥ë ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È Chateau Mouton Rothschild ¥à¡¼¥È¥ó¤Î¥¢¡¼¥È¥é¥Ù¥ë¤Ï¡¢1924ǯ¤Ë¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥ÉÃ˼ߤ¬¥Ý¥¹¥¿¡¼²è²È¥¸¥ã¥ó¡¦¥«¥ë¥ê¥å¤Ë°ÍÍꤷ¤¿¤Î¤¬»Ï¤Þ¤ê¤Ç¤·¤¿¡£ ¤½¤Î¸å¡¢1945ǯ¤«¤é¤Ï¥¢¡¼¥È¥é¥Ù¥ë¤¬Ëèǯ´ë²è¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¥·¥ã¥¬¡¼¥ë¡¢¥Ô¥«¥½¡¢¥À¥ê¤È¤¤¤Ã¤¿µð¾¢¥¢¡¼¥Æ¥£¥¹¥È¤òµ¯ÍÑ¡£ ¥à¡¼¥È¥ó¤ÎÂî±Û¤·¤¿ÉʼÁ¤â¤µ¤ë¤³¤È¤Ê¤¬¤é¡¢¤½¤Î¥é¥Ù¥ë¤ÎÍ¥¤ì¤¿·Ý½ÑÀ¤«¤é¡¢À¤³¦Ãæ¤Î¥ï¥¤¥ó°¦¹¥²È¤Ë¹â¤¤»Ù»ý¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È 1981 ¥í¥¹¥Á¥ã¥¤¥ë¥É Chateau Mouton Rothschild ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 128,000 円
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À¸»º¼Ô¥ª¥ë¥Í¥Ã¥é¥¤¥¢Ornellaia¥ô¥£¥ó¥Æ¡¼¥¸1997ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2000 - 2015Probably the finest (and most sumptuous) Ornellaia yet produced, the 1997 has it all. A dense purple color offers up smoky espresso and jammy black cherry aromas wrapped in new oak. Full-bodied, opulent, thick, and juicy, this low acid, seamless classic can be drunk now and over the next 15+ years.(The Wine Advocate, Aug 28, 2000) ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ª¥ë¥Í¥Ã¥é¥¤¥¢ 1997 ¥ª¥ë¥Í¥é¥¤¥¢ Ornellaia ¥¤¥¿¥ê¥¢ À֥磻¥ó ¿·Æþ²Ù¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 49,800 円
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Èþ¤·¤¤¥¿¥ó¥Ë¥ó¡¢²Ú¤ä¤«¤Ê¥Õ¥£¥Ë¥Ã¥·¥å¤¬ÆÃħ¤ÎÂî±Û¤·¤¿¥Ô¥Î ¥Õ¥ë¤«¤é¥ß¥Ç¥£¥¢¥à¥Ü¥Ç¥£¤ÇÍ¥²í¤Ë¶Å½Ì¤µ¤ì¤Æ¤¤¤Þ¤¹¤¬¡¢³«ÊüŪ¤Ç½ÅÁØŪ¤Ç¤¹¡£ ÌÀ¤ë¤¯¥¨¥Í¥ë¥®¥Ã¥·¥å¤Ê»ÀÌ£¤È½À¤é¤«¤¯ÀöÎý¤µ¤ì¤¿¤¤áºÙ¤«¤¤¥¿¥ó¥Ë¥ó¤¬¥Õ¥£¥Ë¥Ã¥·¥å¤Þ¤Ç³¤¤Þ¤¹¡£ ¥¥¹¥é¡¼ 2019¥ô¥£¥ó¥Æ¡¼¥¸ 2019ǯ¤Î¥½¥Î¥Þ¤Ç¤Ï´°àú¤Ë¶á¤¤¼ý³Ï¤¬¹Ô¤ï¤ì¡¢ËÌ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥¯¥é¥·¥Ã¥¯¤Ê¥¹¥¿¥¤¥ë¤ò¤â¤Ã¤¿¥ï¥¤¥ó¤¬À¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢2019ǯ¤Ï¥¥¹¥é¡¼¤¬¥ï¥¤¥ó¤¤ê¤ò»Ï¤á¤Æ40²óÌܤȤʤëÆÃÊ̤ʥô¥£¥ó¥Æ¡¼¥¸¤Ç¡¢¥¥¹¥é¡¼¤¬ÇݤäƤ¤¿µ»½Ñ¤ä·Ð¸³¤¬½½Æóʬ¤Ëȯ´ø¤µ¤ì¤¿½¨°ï¤Ê»Å¾å¤¬¤ê¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥¥¹¥é¡¼Kistler¥ï¥¤¥ó̾¥Ô¥Î ¥Î¥ï¡¼¥ë ¥¥å¥ô¥§ ¥Ê¥¿¥ê¡¼ ¥·¥ë¥Ð¡¼ ¥Ù¥ë¥ÈPinot Noir Cuvee Natalie Silver Belt¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2035The 2019 Pinot Noir Cuvée Natalie Silver Belt Vineyard strikes a fine balance of broody red fruits with spice and mineral tones. The nose offers gregarious cranberry sauce, rhubarb, nori and blood orange, with accents of purple flowers. The palate is vivacious and layered, silky and lifted with a very long, spicy finish. It's open-knit and accessible although its generous fruits and classy new oak will show best with another 2-3 years in bottle.(The Wine Advocate, Jun 04, 2021) °¦¹¥²È¿âÞ·¤Î¥¥å¥ô¥§¤òÀ¸»º ¥¥¹¥é¡¼ Kistler ¥¥¹¥é¡¼¡¦¥ô¥£¥ó¥ä¡¼¥º¤Ï¡¢¥¹¥Æ¥£¡¼¥ô¡¦¥¥¹¥é¡¼»á¤òÃæ¿´¤È¤¹¤ë¥Õ¥¡¥ß¥ê¡¼¤Ë¤è¤Ã¤Æ¡¢1978ǯ¤ËÁÏÀߤµ¤ì¤¿¥ï¥¤¥Ê¥ê¡¼¤Ç¤¹¡£ UC¥Ç¥¤¥ô¥£¥¹¤Ç³Ø¤ó¤À¥¥¹¥é¡¼¤È¡¢UC¥Ð¡¼¥¯¥ì¡¼¤Ç³Ø¤Ó²½³Ø¸¦µæ¼Ô¤È¤Ê¤Ã¤¿¥Þ¡¼¥¯¡¦¥Ó¥¯¥¹¥é¡¼¤Î2¿Í¤¬¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ËÉ餱¤Ê¤¤¥·¥ã¥ë¥É¥Í¤ò¤¤ê¡¢¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥·¥ã¥ë¥É¥Í¤ÎÄ벦¡×¤ÎºÂ¤Ë·¯Îפ·¤Æ¤¤¤Þ¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤ò¤Ï¤¸¤á¡¢¥¢¥á¥ê¥«¤Î¿¤¯¤ÎɾÏÀ²È¤«¤é¾Î»¿¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ñ¡¼¥«¡¼¤Ï¡Ö¸·ÀµÉ¾²Á¡¡À¤³¦¤Î¥ï¥¤¥ó¡×¤ÎÃæ¤Ç¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ÎĺÅÀ¤ËΩ¤Ä¥³¥·¥å¡¦¥Ç¥å¥ê¤¬¥¥¹¥é¡¼¤È¥Þ¡¼¥«¥Ã¥·¥ó¤òÇ®°¦¤·¤Æ¤¤¤ë¥¨¥Ô¥½¡¼¥É¤ò¾Ò²ð¤·¤Æ¤¤¤Þ¤¹¡£ ¡ÖÈó¾ï¤Ë½Ï¤·¤Æ¡¢¤·¤Ã¤«¤ê¤·¤¿¹½Â¤¤ò»ý¤Ã¤Æ¤¤¤ë¡£ ´î¤Ó¤ò¤â¤¿¤é¤¹¥ï¥¤¥ó¡×¤È¼êÊü¤·¤ÇË«¤á¤¿¤½¤¦¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¤ò¤âο²ï¤¹¤ëÉʼÁÅö½é¤«¤é¡¢¥¥¹¥é¡¼¡¦¥ô¥£¥ó¥ä¡¼¥º¤Î»Øɸ¤Ï¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÇò¥ï¥¤¥ó¤Ç¤·¤¿¡£ ¥·¥ã¥ë¥É¥Í¤Î¸ÅŵŪ¤ÊÉ÷Ì£¤È¥¢¥í¥Þ¤ò°é¤à¤¿¤á¤Ëñ°ìȪ¤Î¥Ö¥É¥¦¤ò»È¤¦¤³¤È¤ËÀì¿´¤·¡¢¸½ºß¤Ç¤Ï10¥õ½ê°Ê¾å¤Ë½êͤ¹¤ë¼«¼ÒȪ¤«¤é¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ËÊ襤Ȫ¤Î̾¤ò´§¤·¤Æ¥ê¥ê¡¼¥¹¤µ¤ì¤ë¥ï¥¤¥ó¤Ï¡¢¤È¤¤Ë¡Ö¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¤ò¤âο²ï¤¹¤ë¡×¤È¤Þ¤Ç¸À¤ï¤ì¤ëÉʼÁ¤òÈ÷¤¨¤Æ¤¤¤Þ¤¹¡£ ´°Á´¤Ç¤æ¤Ã¤¯¤ê¤È¤·¤¿¥Þ¥í¥é¥Æ¥£¥Ã¥¯È¯¹Ú¤¬¶Ë¾å¤ÎÉʼÁ¤òÀ¸¤àÁ´¤Æ¤Î¥ï¥¤¥ó¤Ï¡¢´°Á´¤Ç¤æ¤Ã¤¯¤ê¤È¤·¤¿¥Þ¥í¥é¥Æ¥£¥Ã¥¯È¯¹Ú¤ò·Ð¤Æ¤ª¤ê¡¢¤½¤Î¸åÅðú¤¤ò¤·¤Æ¤«¤éÄÀÅÂ¥¿¥ó¥¯¤Ë°Ü¤µ¤ì¤Æ¡¢ßɲ᤻¤ºÉӵͤµ¤ì¤Þ¤¹¡£ ²¿°ì¤ÄµÞ¤¤¤Ç¹Ô¤ï¤ì¤ë¤³¤È¤Ï¤¢¤ê¤Þ¤»¤ó¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤ËÄ̤º¤ë¥Õ¥£¥Í¥¹¤ä¥¨¥ì¥¬¥ó¥¹¤¬ºÝΩ¤ÄÌ£¤ï¤¤¥¥¹¥é¡¼¤Î¤¤ë¥ï¥¤¥ó¤Ï¡¢¿®¤¸¤é¤ì¤Ê¤¤¤Û¤É¤Î±Õ²½¤·¤¿¥ß¥Í¥é¥ë¤È°ÎÂç¤Ê¹½Â¤¡¢¤½¤·¤ÆÎà¤Ê¤¤½ã¿è¤µ¤òÊ»¤»»ý¤Á¤Þ¤¹¡£ ¶áǯ¤Ï¤è¤ê¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤Ù¤¯¡¢Ã®¤Î±Æ¶Á¤ò¹µ¤¨¡¢¥Ö¥É¥¦ËÜÍè¤ÎÌ£¤ï¤¤¤Ë¥Õ¥©¡¼¥«¥¹¤òÅö¤Æ¤¿Â¤¤ê¤Ë¥·¥Õ¥È¤·¡¢ÀöÎý¤µ¤ì¤¿¥ß¥Í¥é¥ë¤È»À¤ò´ðÈפˡ¢È´·²¤Î¥Ð¥é¥ó¥¹¤ÇÁ´ÂΤò¤Þ¤È¤á¾å¤²¤¿¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ËÄ̤º¤ë¥Õ¥£¥Í¥¹¤ä¥¨¥ì¥¬¥ó¥¹¤¬ºÝΩ¤ÄÌ£¤ï¤¤¤Ë¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¥¹¥é¡¼ °ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¥¹¥é¡¼ ¥Ô¥Î ¥Î¥ï¡¼¥ë ¥¥å¥ô¥§ ¥Ê¥¿¥ê¡¼ 2019 ¥Ô¥Î¥Î¥ï¡¼¥ë Kistler Pinot Noir Cuvee Natalie Silver Belt ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 40,800 円
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Franco 2016 ¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó94¡ó¡£ ¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó6¡ó¡£ ¥Õ¥ì¥ó¥Á¥ª¡¼¥¯¤Ç24¥«·î½ÏÀ®¡£ 2016ǯ¤Ï¥¨¥ë¥Ë¡¼¥Ë¥ç¤Î±Æ¶Á¤Ç²Æ½ë¤¯¼ý³Ï»þ´ü¤Ëµ¤²¹¤¬²¼¤¬¤Ã¤¿¥ô¥£¥ó¥Æ¡¼¥¸¡£ åÌÌ©¤Ê¥Ö¥ë¡¼¥Ù¥ê¡¼¤Î²Ì¼ÂÌ£¡¢¥æ¡¼¥«¥ê¤ä¥É¥é¥¤¥Ï¡¼¥Ö¡¢¥¥á¤ÎºÙ¤«¤¤¥¿¥ó¥Ë¥ó¡¢¥Ð¥Ë¥é¤ÎÉ÷Ì£¤¬¥ì¥¤¥ä¡¼¤ò¤Ê¤¹¡¢¥¨¥ì¥¬¥ó¥È¤Ê¥ï¥¤¥ó¡£ ¥É¥é¥¤¥×¥ë¡¼¥ó¡¢¥¹¥ß¥ì¡¢¥é¥Ù¥ó¥À¡¼¡¢´Å¤¤¥¿¥Ð¥³¤Î¹á¤ê¡£ °û¤ßº¢¡§Now?2035(¥ï¥¤¥Ê¡¼¥È110¹æ) À¸»º¼Ô¥ô¥£¡¼¥Ë¥ã ¥Þ¥Vina Maquis¥ï¥¤¥ó̾¥Õ¥é¥ó¥³Franco¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 20262016 was a cooler and wetter year, very different from 2015, which was warm and dry. But the 2016 Franco, their top Cabernet Franc, has higher alcohol than the 2015 but at the same time has more acidity, which means a different balance. And in this cooler vintage, it is blended with some 6% Cabernet Sauvignon. The vinification and élevage was similar. The wine is complex and subtle, nuanced and elegant. It has terrific balance and finesse, great freshness and refined tannins. This has to be the finest vintage of Franco to date. Bravo! 9,800 bottles produced. It was bottled in April 2019.(Issue 247 End of February 2020, The Wine Advocate, 29th Feb 2020) Îò»Ë¤¢¤ëȪ¤Ç¥µ¥¹¥Æ¥¤¥Ê¥Ö¥ë¤Ê¥ï¥¤¥ó¤¤ê¤ò¹Ô¤¦À¸»º¼Ô ¥ô¥£¡¼¥Ë¥ã ¥Þ¥ Vina Maquis ¥³¥ë¥Á¥ã¥°¥¢¡¦¥ô¥¡¥ì¡¼¤Î¥ô¥£¡¼¥Ë¥ã¡¦¥Þ¥¤ÎȪ¤Ï¡¢18À¤µª¤Ë¥¤¥¨¥º¥¹²ñ¤Î»Êº×¤¬³«º¦¤·¤¿Îò»Ë¤¢¤ë¾ì½ê¤À¡£ 19À¤µª¤Ë¤Ï¤Õ¤¿¤ê¤Î¥Á¥êÂçÅýÎΤμê¤Ë¤ï¤¿¤ê¡¢1916ǯ¤«¤é¸½¥ª¡¼¥Ê¡¼¤Î¥Õ¥ë¥¿¥É²È¤¬½êÍ¡£ 2002ǯ¤Ë¶áÂåÀßÈ÷¤òÀ°¤¨¤¿¥ï¥¤¥Ê¥ê¡¼¤Ë·ú¤ÆÂؤ¨¤¿¡£ ¥³¥ó¥µ¥ë¥¿¥ó¥È¤Ï¡¢¾ú¤¤ò¥¨¥ê¥Ã¥¯¡¦¥Ü¥ï¥¹¥Î¡¢ºÏÇݤò¥·¥ã¥È¡¼¡¦¥¤¥±¥à¤ä¥ª¡¼¥Ñ¥¹¥ï¥ó¤ò¸ÜµÒ¤Ë¤â¤Ä¥°¥¶¥ô¥£¥¨¡¦¥·¥ç¡¼¥ó¤¬Ì³¤á¤ë¡£ ¥Þ¥¤Î¥Õ¥é¥Ã¥°¥·¥Ã¥×¤Ï¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¡£ ¥Á¥ê¤Î¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤È¤¤¤¨¤Ð1994ǯ¤Þ¤Ç¥«¥ë¥á¥Í¡¼¥ì¤Èº®Æ±¤µ¤ì¤Æ¤¤¤¿¤³¤È¤ÇÃΤé¤ì¤ë¤¬¡¢¥Þ¥¤Ç¤Ï1940ǯÂ夹¤Ç¤Ë¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤È¤·¤Æǧ¼±¤·¤Æ¤¤¤¿¤È¤¤¤¦¡£ ¡ÖÁÄÉã¤ÈºÏÇÝôÅö¼Ô¤¬ÃúÇ«¤ËȪ¤ò´ÉÍý¤·¤Æ¤¤¤¿¤ª¤«¤²¤Ç¤¹¡×¤È¥ê¥«¥ë¥É¡¦¥ê¥ô¥¡¥Ç¥Í¥¤¥é¡¦¥Õ¥ë¥¿¥É¤Ï¸ì¤ë¡£ Ȫ¤Ï¤Õ¤¿¤Ä¤ÎÂ礤ÊÀî¤Ë¶´¤Þ¤ì¤Æ¤¤¤Æ±è´ß¤«¤é¤ÎÎä·¤¤É÷¤¬Ä̤êÆ»¤È¤Ê¤ë¤¿¤á¡¢¥³¥ë¥Á¥ã¥°¥¢¡¦¥ô¥¡¥ì¡¼¤Î²Æ¤Î½ë¤µ¤¬Ï¤餰¡£ ¤³¤Î¤¿¤á¤À¤í¤¦¡¢¥Þ¥¤Î¥ï¥¤¥ó¤Ï¤É¤ì¤â½ë¤µ¤ò´¶¤¸¤Ê¤¤¡¢²Ö¤ä¥Ï¡¼¥Ö¤ÎÁ¡ºÙ¤ÊÉ÷Ì£¤ËËþ¤Á¤Æ¤¤¤ë¡£ ¡Ê¥ï¥¤¥Ê¡¼¥È110¹æ¤è¤ê¡Ë¥ô¥£¡¼¥Ë¥ã¡¦¥Þ¥¤Ç¤Ï¥µ¥¹¥Æ¥¤¥Ê¥Ö¥ë¤Ê¥ï¥¤¥ó¤¤ê¤Ø¤Î¼è¤êÁȤߤâ¹Ô¤Ã¤Æ¤ª¤ê¡¢¡Ö¥ï¥¤¥ó¥º¡¦¥ª¥Ö¡¦¥Á¥ê¡×¤Î¥µ¥¹¥Æ¥Ê¥Ó¥ê¥Æ¥£Ç§¾Ú¤ò¹ñÆâ¤ÇºÇ½é¤Ë¼èÆÀ¤·¤¿¥ï¥¤¥Ê¥ê¡¼¤Î°ì¤Ä¤Ç¤¹¡£ ÃÏÇ®¥Ò¡¼¥È¥Ý¥ó¥×¤òÍøÍѤ·¤¿¥¨¥Í¥ë¥®¡¼²ó¼ý¥·¥¹¥Æ¥à¤òƳÆþ¤¹¤ë»ö¤Ë¤è¤ê¡¢¥¨¥Í¥ë¥®¡¼¾ÃÈñÎ̤ò30¡ó¡¢¥¬¥¹¾ÃÈñÎ̤ò90¡óºï¸º¤¹¤ë»ö¤ËÀ®¸ù¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤Îµ»½Ñ³×¿·¤Ë¤è¤ê¡¢¥ô¥£¡¼¥Ë¥ã¡¦¥Þ¥¤Ï¥Á¥ê¡¦¥¤¥®¥ê¥¹¾¦¹©²ñµÄ½ê¤Î2013ǯ¥¤¥Î¥Ù¡¼¥·¥ç¥ó¾Þ¤ò¼õ¾Þ¤·¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢2600Ƭ¤â¤ÎÍÓ¤ò»ô°é¤·¤Æ¤ª¤ê¡¢Åߤ«¤é½Õ¤Ë¤«¤±¤Æ¤Î»¨Áð¶î½ü¤Ê¤É¤ËÌòΩ¤Æ¤Æ¤¤¤Þ¤¹¡£ ¥ô¥£¡¼¥Ë¥ã ¥Þ¥ °ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ô¥£¡¼¥Ë¥ã ¥Þ¥ ¥Õ¥é¥ó¥³ 2016 1¥±¡¼¥¹ 6ËÜ ¥ª¥ê¥¸¥Ê¥ëÌÚÈ¢Æþ¤ê Vina Maquis Franco ¥Á¥ê À֥磻¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 75,600 円
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̵Îà¤Î¸ÄÀ¤òÊü¤Ä¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¦¥«¥ë¥È¥ï¥¤¥ó¤ÎĺÅÀ À¤³¦Ãæ¤Î¥ï¥¤¥ó¥Þ¥Ë¥¢¤Î¿´¤òÆ°¤«¤¹¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¦¥«¥ë¥È¥ï¥¤¥ó¤ÎĺÅÀ¡£ ¼«¼ÒÀ½ÉʤΥץí¥â¡¼¥·¥ç¥ó¤Ï¥á¡¼¥ê¥ó¥°¥ê¥¹¥È¤Ç¥ï¥¤¥ó¤òÇä¤êÀÚ¤ì¤ë¤¿¤á¹Ô¤¦¤³¤È¤Ê¤¯¡¢¤Þ¤µ¤ËDRC¤ÈʤÓÀ¤³¦¤ÇºÇ¤â¹âÃͤǼè¤ê°ú¤¤µ¤ì¤ëÀ¤³¦ºÇ¹âÊö¤Î¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤Î1¤Ä¤Ç¤¹¡£ ǯ´ÖÀ¸»º¿ô¤Ï¶Ï¤«6000ËÜÄøÅ٤ǡ¢¥á¡¼¥ê¥ó¥°¥ê¥¹¥È¤ËÅÐÏ¿¤µ¤ì¤¿¸ÜµÒ¤Î¤ß¤ËÈÎÇ䤵¤ì¤ëµæ¶Ë¤Î¥¢¥¤¥Æ¥à¤Ç¤¹¡£ À¸»º¼Ô¥¹¥¯¥ê¡¼¥ß¥ó¥° ¥¤¡¼¥°¥ëScreaming Eagle¥ï¥¤¥ó̾¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥óCabernet Sauvignon¥ô¥£¥ó¥Æ¡¼¥¸1999ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2005 - 2020The bottled 1999 (a blend of 88% Cabernet Sauvignon, 10% Merlot, and 2% Cabernet Franc) is as profound as I predicted a year and a half ago. It boasts an opaque purple color along with a gorgeously pure nose of creme de cassis, charcoal, and floral characteristics. The wine is opulent, dense, and rich, with exceptional purity, a viscous texture, and impressive underlying tannin that frames its large but elegant personality. Not surprisingly, this is a candidate for the wine of the vintage. Anticipated maturity: 2005-2020.(142, The Wine Advocate 31st Aug 2002) À¤³¦Ãæ¤ÇÁèÃ¥À郎µ¯¤¤ë¥¥ó¥°¥ª¥Ö¥«¥ë¥È ¥¹¥¯¥ê¡¼¥ß¥ó¥° ¥¤¡¼¥°¥ë Screaming Eagle »Ï¤Þ¤ê¤ÏÉÔÆ°»º¶È¤ÇÀ®¸ù¤ò¼ý¤á¤¿¥¸¡¼¥ó¡¦¥Õ¥£¥ê¥Ã¥×¥¹½÷»Ë¤È¡¢Á´Êƻ˾å½é¤Î¥Ñ¡¼¥«¡¼¡¦¥Ý¥¤¥ó¥È100ÅÀËþÅÀ¤ò³ÍÆÀ¤·¤¿¥À¥é¡¦¥ô¥¡¥ì¡¦¥Þ¥ä¤òÀ¸¤ß½Ð¤·¤¿¥Ï¥¤¥¸¡¦¥Ð¥ì¥Ã¥È½÷»Ë¤Î¥³¥ó¥Ó¤Ç¤·¤¿¡£ 1992ǯ¤Ë¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤¬99ÅÀ¤ò¤Ä¤±¤Æ¡¢°ìµ¤¤Ë¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥«¥ë¥È¤ÎºÇÁ°Àþ¤ËÌö¤ê½Ð¤Þ¤·¤¿¡£ ²¯ËüĹ¼Ô¤Î¼Â¶È²È¥¹¥¿¥ó¡¦¥¯¥í¥ó¥±¤¬Çã¼ý¤·¤Æ¤«¤é¡¢»ÙÇۿͤΥ¢¥ë¥Þ¥ó¡¦¥É¡¦¥á¥°¥ì¤È¥ï¥¤¥ó¥á¡¼¥«¡¼¤Î¥Ë¥Ã¥¯¡¦¥®¥¹¥é¥½¥ó¤Î²¼¤Ç¤µ¤é¤ËÉʼÁ¤ò¾å¤²¤Æ¤¤¤Þ¤¹¡£ Å°Ä줷¤¿¶è²èÊ̤κÏÇÝ¡¦¾ú¤¤ä¥«¥¹¥¿¥à¥á¥¤¥É¤Îȯ¹ÚÁå¤Ê¤É¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤â¤«¤Ê¤ï¤Ê¤¤¥Ï¥ó¥º¥ª¥ó¤Î¥¢¥×¥í¡¼¥Á¤Ç¡¢¥¨¥ì¥¬¥ó¥È¤Ê¥ï¥¤¥ó¤òÀ¤¤Ë½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ÍÍ¡¹¤Êɾ²Á»ï¤«¤é¤ÎÀäÂç¤Êɾ²Á¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼´Æ½¤¥ï¥¤¥ó¥¢¥É¥ô¥©¥±¥¤¥È¤è¤ê1997ǯ¡¢2007ǯ¡¢2010ǯ¡¢2012ǯ¡¢2015ǯ¤½¤·¤Æ2016ǯ¤ËÄÌ»»6Å٤Υѡ¼¥Õ¥§¥¯¥È¥¹¥³¥¢100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¥¸¥§¡¼¥à¥¹¡¦¥µ¥Ã¥¯¥ê¥ó¥°»á¤è¤ê2012ǯ¡¢2013ǯ¡¢2015ǯ¤Ë100ÅÀ¤ò³ÍÆÀ¡¢¥¸¥§¥Ö¡¦¥À¥Ê¥Ã¥¯»á¤è¤ê2015ǯ¤Ë100ÅÀ¤ò³ÍÆÀ¤·¡¢¹ç·×10²ó¤Î100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ´õ¾¯²ÁÃͤÎÈó¾ï¤Ë¹â¤¤¥ï¥¤¥óËèǯ¥ê¥ê¡¼¥¹¤µ¤ì¤ë¤Î¤Ï¤¿¤Ã¤¿¤Î6,000ËܤۤɤȶËü¤Ë¾¯¤Ê¤¯¡¢¤³¤ì¤Ï¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤ÎÀ½Â¤ËÜ¿ô¤È¤Û¤ÜƱ¤¸¤Ç¤¹¡£ Èó¾ï¤ËÆþ¼êº¤Æñ¤Ê¥ï¥¤¥ó¤Ç¤¢¤ê¡¢¼è¤ê°ú¤²Á³Ê¤Ï¥«¥ë¥È¥ï¥¤¥ó¤ÎÃæ¤Ç¤â¥À¥ó¥È¥Ä¤Î¥È¥Ã¥×¤Ç¤¹¡£ À¤³¦ºÇ¹âÊö¤Î¥«¥Ù¥ë¥Í¥½¡¼¥ô¥£¥Ë¥è¥ó¥¹¥¯¥ê¡¼¥ß¥ó¥°¡¦¥¤¡¼¥°¥ë¤Ï¡¢¸ÞÂ祷¥ã¥È¡¼¤ò¤â¾å²ó¤ëǻ̩¤Ç²Ú¤ä¤«¤Ê¥¢¥í¥Þ¤È¡¢¶Ãس¤È¤â¸À¤¨¤ë²Ì¼Â¤Î¶Å½Ì´¶¤¬ÆÃħ¤Ç¤¹¡£ ¸ýÅö¤¿¤ê¤Ï¥·¥ë¥¯¤Î¤è¤¦¤ËĶ½À¤é¤«¤Ç¡¢¥¨¥ì¥¬¥ó¥È¤Ê»À¤Ë¥¿¥ó¥Ë¥ó¤Ï¤È¤Ë¤«¤¯³ê¤é¤«¤Ç¤¹¡£ ¥Ö¥É¥¦¤½¤Î¤â¤Î¤Î¥Ô¥å¥¢¤Ê´Å¤µ¤ä»Ý¤ß¤¬°î¤ì¡¢²Ì¤Æ¤·¤Ê¤¯Ä¹¤¤Í¾±¤¤¬Â³¤¤Þ¤¹¡£ Ç»¸ü¤Ç¤¢¤ê¤Ê¤¬¤éÁ¡ºÙ¤µ¤â¤¢¤ê¡¢½Å¤¹¤®¤Ê¤¤´°àú¤Ê¥Ð¥é¥ó¥¹¤Ë»Å¾å¤¬¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¹¥¯¥ê¡¼¥ß¥ó¥° ¥¤¡¼¥°¥ë°ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¹¥¯¥ê¡¼¥ß¥ó¥° ¥¤¡¼¥°¥ë ¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥ó 1999 Screaming Eagle Cabernet Sauvignon ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 880,000 円
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À¸»º¼Ô¥Æ¥Ì¡¼¥¿ ¥µ¥ó ¥°¥¤¥É¡Ê¥µ¥Ã¥·¥«¥¤¥¢¡ËTenuta San Guido(Sassicaia)¥ï¥¤¥ó̾¥µ¥Ã¥·¥«¥¤¥¢Sassicaia¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2040The 2009 Bolgheri Sassicaia is the richest and darkest edition in recent memory. This super-charged Sassicaia boasts enormous power and concentration thanks to its impressive phenolic foundation. Black currant and blackberry confit are followed by spice, leather, tar, road paving and black truffle. It shows preliminary tertiary signs with licorice and crushed mineral. The wine wraps thickly over the palate delivering tight textural firmness and integrated structure. You taste the sweetness of the fruit and the depth of the oak tannins. No matter how you approach it, this wine scores very high on the intensity meter. For the record: Tenuta San Guido General Manager Carlo Paoli expressed concern about the integrity of his sample, but I remained extremely pleased by the gorgeous wine before me.(The Wine Advocate, Apr 28, 2017) ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥µ¥Ã¥·¥«¥¤¥¢ 2009 ¥é¥Ù¥ëÉÔÎÉ Tenuta San Guido Sassicaia ¥¤¥¿¥ê¥¢ À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 59,800 円
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À¸»º¼Ô¥Æ¥Ì¡¼¥¿ ¥µ¥ó ¥°¥¤¥É¡Ê¥µ¥Ã¥·¥«¥¤¥¢¡ËTenuta San Guido(Sassicaia)¥ï¥¤¥ó̾¥µ¥Ã¥·¥«¥¤¥¢Sassicaia¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2042The Tenuta San Guido 2020 Bolgheri Sassicaia speaks to those who seek a more voluptuous, opulent and, ultimately, more accessible wine. This vintage is a precise reflection of Coastal Tuscany, as opposed to a more generic "Tuscan" wine from elsewhere in this large central Italian region. You taste the ripeness and soft fruit weight that comes from a coastal appellation with especially bright luminosity and warm Mediterranean offshore breezes. Sassicaia from the cool vintages is a famously reticent or withholding wine in its earliest years, requiring a long lead time before it eases into an ideal drinking window. That's definitely not the case here. This wine is beautiful and compelling straight out of the gate, showing a lovely mix of dark fruit, oak spice, balanced freshness, textural richness, soft tannins and an expertly contained 14% alcohol content. The wine's immediate character is what distinguishes this vintage, and I wouldn't get too fussed by exaggerated cellar-aging ambitions. The wine awards sheer pleasure in its current form, with dazzling primary fruit and soaring intensity over the near and medium term.(The Wine Advocate, Jan 06, 2023) ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥µ¥Ã¥·¥«¥¤¥¢ 2020 Àµµ¬ÉÊ Tenuta San Guido Sassicaia ¥¤¥¿¥ê¥¢ À֥磻¥ó ¿·Æþ²Ù¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 38,500 円
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Bibi has added 17 more hectares of vineyard to the program, with 12 hectares in Fiesole (north of Florence) and 5 hectares in San Donato in Colle (south of Florence) with 70-year-old vines. The base of the wine sees fruit from old vines planted in the 1950s in the cool-climate Lamole subzone of Chianti Classico. These new terroirs bring a lot more aromatic nuance and complexity to the wine with perfumed blue flower, candied orange peel, wet earth and plumy black fruit. White Alberese soils add a strong chalky mineral signature to the finish of this elegantly streamlined and linear Tuscan red.(August 2021 Week 4, The Wine Advocate, 25th Aug 2021) ÃÏ°è¤Î¥Æ¥í¥ï¡¼¥ë¤ò¸«»ö¤ËÈ¿±Ç¤·¤¿¡¢Í£°ì̵Æó¤Î·Ý½ÑºîÉÊ ¥Ó¡¼¥Ó¡¼ ¥°¥é¡¼¥Ä Bibi Graetz ¥¢¡¼¥Æ¥£¥¹¥Æ¥£¥Ã¥¯¤Ê¥é¥Ù¥ë¤È¥¤¥¿¥ê¥¢¥È¥Ã¥×¥¯¥é¥¹¤ÎÉʼÁ¤ÇÈó¾ï¤Ë¿Íµ¤¤Î¹â¤¤¥Ó¡¼¥Ó¡¼¡¦¥°¥é¡¼¥Ä¡£ ¥Õ¥£¥ì¥ó¥Ä¥§¤Î·Ý½Ñ°ì²È¤ËÀ¸¤Þ¤ì¤¿¥Ó¡¼¥Ó¡¼¡¦¥°¥é¡¼¥Ä¤Ï¡¢¼«²È¾ÃÈñÍѤΥ磻¥ó¤¤ê¤ò¼êÅÁ¤¤»Ï¤á¤¿¤³¤È¤¬¤¤Ã¤«¤±¤Ç¡¢·Ý½ÑºîÉʤȤ·¤Æ¥ï¥¤¥ó¤ò¼ê³Ý¤±¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ Èà¤Î¸Î¶¿¤Ø¤Î¶¯¤¤»×¤¤¤È¤½¤ÎÆÈÁÏÀ¤Ë¤è¤Ã¤Æ¡¢ÃÏ°è¤Î¥Æ¥í¥ï¡¼¥ë¤ò¸«»ö¤ËÈ¿±Ç¤·¤¿¡¢Í£°ì̵Æó¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¤½¤Î¤¿¤á¤Ë¼è¤êÆþ¤ì¤Æ¤¤¤ë¤Î¤¬¡¢225L¤Îî¤ò½ÄÃÖ¤¤Ë¤·¡¢¤½¤Î¤Þ¤Þȯ¹Ú¤µ¤»¤ëÀ½Ë¡¤Ç¤¹¡£ ¤³¤¦¤¹¤ë¤³¤È¤Ç¡¢¥Ö¥É¥¦¤Î²ÌÈé¤Ë¤Ä¤¤¤¿ÌîÀ¸¹ÚÊì¤ò»È¤¦¤¿¤á¡¢ÅÚÃϤ½¤Î¤â¤Î¤ò¥ï¥¤¥ó¤Ëɽ¸½¤¹¤ë¤³¤È¤¬½ÐÍè¤ë¤Î¤Ç¤¹¡£ ¤³¤Î°ìÉ÷ÊѤï¤Ã¤¿Ã®È¯¹Ú¤ÎÊýË¡¤¬Â礤ÊÀ®¸ù¤ò¼ý¤á¡¢¥Ó¡¼¥Ó¡¼¡¦¥°¥é¡¼¥Ä¤Î¥ï¥¤¥Ê¥ê¡¼¤ò¾Ýħ¤¹¤ë¼êË¡¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ·¿Çˤê¤ÊÊýË¡¤ÇÀ¸¤ß½Ð¤µ¤ì¤ë¥ï¥¤¥ó¤Ï¡¢¥¤¥¿¥ê¥¢¤Î¥ï¥¤¥ó¥¬¥¤¥É¡¢¥ô¥§¥í¥Í¥Ã¥ê¤Ë¤ª¤¤¤Æ¥¤¥¿¥ê¥¢Á´ÅÚ¤Ç3°Ì¤È¤¤¤¦²÷µó¡£ ¤Þ¤¿À¤³¦ºÇÂç¤Î¥ï¥¤¥ó¸«Ëܻԡ֥ô¥£¥Í¥¯¥¹¥Ý¡×¤Ë¤ª¤¤¤Æ¡¢¥Ö¥é¥¤¥ó¥É¥Æ¥¤¥¹¥Æ¥£¥ó¥°¤ò¹Ô¤Ã¤¿Ìó3ËüËܤΥ磻¥ó¤ÎÃ椫¤éNO.1¤ËÁª¤Ð¤ì¤ë¤Ê¤É¡¢À¤³¦³Æ¹ñ¤Ç¹â¤¤É¾²Á¤òÆÀ³¤±¤Æ¤¤¤Þ¤¹¡£ ¥Ó¡¼¥Ó¡¼»á¤Î¸ÅÌڤؤΰ¦¾ð¤Ë¤è¤ê¡¢¼ç¤ËºÏÇݤ¹¤ë¤Î¤Ï¥È¥¹¥«¡¼¥Ê¤ÎÅÚÃåÉʼï¤Ç¤¢¤ë¥µ¥ó¥¸¥ç¥ô¥§¡¼¥¼¡¢¥«¥Ê¥¤¥ª¡¼¥í¡¢¥³¥í¥ê¡¼¥Î¡£ Ȫ¤Ï¡¢¥¥ã¥ó¥Æ¥£¡¦¥¯¥é¥·¥³¤ÎÃæ¿´Éô¤Ë¤¢¤ëɸ¹â600m¤È400m¤Î¥é¥â¡¼¥ì¤È¥â¥ó¥Æ¥Õ¥£¡¼¥ê¡¢¥Õ¥£¥ì¥ó¥Ä¥§¶á¹Ù¤Îɸ¹â280m¤Ë°ÌÃÖ¤¹¤ë¥ô¥£¥ó¥Á¥ê¥¢¡¼¥¿¡¢¥Õ¥£¥ì¥ó¥Ä¥§¤ÎË̦¡¢¥ë¥Õ¥£¥Ê·Ìë¤ËÌ̤¹¤ë¥í¥ó¥À¡¢¤½¤·¤Æ¥È¥¹¥«¡¼¥ÊÆîÉô¡¢É¸¹â250m¤Î¥·¥¨¥Ê¤Ê¤É¡¢¥È¥¹¥«¡¼¥Ê¤ÎÍÍ¡¹¤ÊÃÏ°è¤Ë°ÌÃÖ¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ó¡¼¥Ó¡¼»á¤Ï¸Å¤¤¥Ö¥É¥¦Èª¤Ë̥뤵¤ì¡¢¤½¤ÎÁ¡ºÙ¤µ¡¢¥¨¥ì¥¬¥ó¥¹¡¢¤½¤·¤Æ¤½¤³¤«¤éÀ¸¤Þ¤ì¤ë²Ì¼Â¤Î½ã¿è¤µ¤Ë¼æ¤«¤ì¤Þ¤·¤¿¡£ º£¤Ç¤Ï¡¢¥Ó¡¼¥Ó¡¼¡¦¥°¥é¡¼¥Ä¤¬¡¢¥È¥¹¥«¡¼¥Ê¤ÇºÇÂç¤Î¸ÅÌڤΥ֥ɥ¦Èª¤Î¥³¥ì¥¯¥·¥ç¥ó¤Î¤Ò¤È¤Ä¤ò½êͤ·¡¢º£¤â¡¢¤Ö¤É¤¦Èª¤Î¼êÆþ¤ì¤ò¼«¤é¹Ô¤¤¤Ê¤¬¤é¡¢¿·¤·¤¤¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ͺÂç¤Ê·Ê¿§¤ò»ý¤ÄÈþ¤·¤¤Èª¤ÇºÏÇݤµ¤ì¤¿¡¢¡Æ¥¢¡¼¥Æ¥£¥¹¥È¡Æ¥Ó¡¼¥Ó¡¼¡¦¥°¥é¡¼¥Ä¤¬Â¤¤ê½Ð¤¹³Ú±à¤ÎÀ¤³¦¤ò¤ª³Ú¤·¤ß¤¯¤À¤µ¤¤¡£ ¥Ó¡¼¥Ó¡¼ ¥°¥é¡¼¥Ä °ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Ó¡¼¥Ó¡¼ ¥°¥é¡¼¥Ä ¥Æ¥¹¥¿¥Þ¥Ã¥¿ 2019 ¥À¥Ö¥ë¥Þ¥°¥Ê¥à 3000ml ÌÚÈ¢Æþ¤ê Bibi Graetz Testamatta ¥¤¥¿¥ê¥¢ À֥磻¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 60,500 円
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¥ê¥µ¡¦¥Ú¥í¥Æ¥£¡¦¥Ö¥é¥¦¥ó¤¬100ÅÀ¤òÍ¿¤¨¤¿1200Ëܤε©¾¯¤Ê¥¥å¥ô¥§ ¥·¥ã¥È¡¼¡¦¥¢¥ó¥¸¥§¥ê¥å¥¹¤¬¡¢¸ÅÌڤΥ֡¼¥·¥§¡Ê¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¡Ë100%¤Ç¤¤ë¡Ö¥ª¥Þ¡¼¥¸¥å¡¦¥¢¡¦¥¨¥ê¥¶¥Ù¥¹¡¦¥Ö¡¼¥·¥§¡×¡£ ½é¥ô¥£¥ó¥Æ¡¼¥¸¤Ï2016¤Ç¡¢¥ï¥¤¥ó¡¦¥¢¥É¥ô¥©¥±¥¤¥È¤Î¥ê¥µ¡¦¥Ú¥í¥Æ¥£¡¦¥Ö¥é¥¦¥ó¤¬100ÅÀ¤òÍ¿¤¨¤¿1200Ëܤξ¯ÎÌ¥¥å¥ô¥§¤Ç¤¹¡£ ¥¢¥ó¥¸¥§¥ê¥å¥¹¤ÎȪ¤Î2¤Ä¤Î¾®¤µ¤Ê¶è²è¤Î¼ùÎð60-80ǯ¤Î¸ÅÌÚ¤«¤é»Å¹þ¤Þ¤ì¤Þ¤¹¡£ ¶¦Æ±¥ª¡¼¥Ê¡¼·óCEO¤Î¥¹¥Æ¥Õ¥¡¥Ë¡¼¡¦¥É¡¦¥Ö¥¢¡¼¥ë¡¦¥ê¥ô¥©¥¢¥ë¤ÎÁ½ÁÄÊ쥨¥ê¥¶¥Ù¥¹¡¦¥Ö¡¼¥·¥§¤ËÊû¤²¤é¤ì¤Þ¤·¤¿¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥¢¥ó¥¸¥§¥ê¥å¥¹Chateau Angelus¥ï¥¤¥ó̾¥ª¥Þ¡¼¥¸¥å ¥¢ ¥¨¥ê¥¶¥Ù¥¹ ¥Ö¡¼¥·¥§Hommage a Elisabeth Bouchet¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2060This is the first release of this new 100% Cabernet Franc wine from Chateau Angélus. Deep garnet in color, the 2016 Hommage à Elisabeth Bouchet hits the ground running with an intense, profound nose of blackberry preserves, boysenberries and redcurrant jelly, plus suggestions of beef drippings, black olives, damp soil and unsmoked cigars with wafts of pencil lead and truffles. The full-bodied palate bursts with vibrant, shimmery black and red fruits, inlaid with mineral accents and supported by firm, exquisitely ripe and finely grained tannins. Electric sparks of bright acidity course through the densely packed core, delivering incredible energy and freshness to the finish, leaving you wanting more. That this estate has managed to craft such a complete, jaw-dropping beauty entirely from Cabernet Franc is a triumph and, I hope, not the last of its kind. A masterpiece!(September 2021 Week 2, The Wine Advocate, 9th Sep 2021) µ§¤ê¤Î¾â¤ò°ÕÌ£¤¹¤ë¥µ¥ó¡¦¥Æ¥ß¥ê¥ª¥ó¤Î̾Ìç ¥·¥ã¥È¡¼ ¥¢¥ó¥¸¥§¥ê¥å¥¹ Chateau Angelus ¥µ¥ó¡¦¥Æ¥ß¥ê¥ª¥ó¤Î¥°¥é¥ó¡¦¥ô¥¡¥ó¤Ç¤¢¤ë¥·¥ã¥È¡¼¡¦¥¢¥ó¥¸¥§¥ê¥å¥¹¤Î¥Ö¥É¥¦Èª¤Ï¡¢Å·Á³¤Î¥¢¥ó¥Õ¥£¥Æ¥¢¥È¥ë¥à¡Ê±ß·Á·à¾ì¡Ë¾õ¤ÎµÖÎͤÎÃæ±û¤Ë°ÌÃÖ¤·¡¢3¤Ä¤Î¶µ²ñ¤Ë¼é¤é¤ì¤ë¤è¤¦¤Ë¸ºß¤·¤Æ¤¤¤Þ¤¹¡£ ¥¢¥ó¥¸¥§¥ê¥å¥¹¡¦¥Ù¥ë¤Î²»¤òÄ°¤¤Ê¤¬¤éµ§¤ê¤òÊû¤²¤ë¤Ò¤È¤È¤¤¬¡¢¥·¥ã¥È¡¼¤Î̾Á°¤ÎͳÍè¤Ë¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ Â塹¼õ¤±·Ñ¤¬¤ì¤Æ¤¤¿¥ï¥¤¥ó¤¤ê¤Î¾ðÇ®¡¦¼êË¡¤È¶áÂåµ»½Ñ¤ò¶î»È¤·¤¿ºÇ¿·¤ÎÀßÈ÷¤Ë¤è¤ê¡¢¹âÉʼÁ¤ÇÀöÎý¤µ¤ì¤¿¥Ü¥ë¥É¡¼¤òÀ¸¤ß½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥¢¥ó¥¸¥§¥ê¥å¥¹ °ìÍ÷¤Ø ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥·¥ã¥È¡¼ ¥¢¥ó¥¸¥§¥ê¥å¥¹ ¥ª¥Þ¡¼¥¸¥å ¥¢ ¥¨¥ê¥¶¥Ù¥¹ ¥Ö¡¼¥·¥§ 2016 ÌÚÈ¢Æþ¤ê Chateau Angelus Hommage a Elisabeth Bouchet ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 298,000 円
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¤³¤Á¤é¤Î¥ï¥¤¥ó¤Ï¡¢ºÇ¿·¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤Æ¤ªÆϤ±¤¤¤¿¤·¤Þ¤¹¡£ ¢¨¥»¥Ã¥È¤òÊ£¿ô¤´Ãíʸ¤Î¾ì¹ç¡¢¥»¥Ã¥È¤´¤È¤ÎºÊñ¤Ç¤Ï¤´¤¶¤¤¤Þ¤»¤ó¡£ ¢¨Çä¤êÀÚ¤ì¤Î¾ì¹ç¤Ë¤Ï¡¢¥¤¥ó¥Ý¡¼¥¿¡¼¤µ¤Þ¤Îºß¸Ë¤ò³Îǧ¤·¤ÆÄɲä·¤Þ¤¹¤¬¡¢ De Bortoli DB Family Selection Shiraz Cabernet ¢£¿§¡¦ÍÆÎÌ¡§ÀÖ750ml ¢£ALC¡§13¡ó ¢£¥Ö¥É¥¦Éʼ¥·¥é¡¼¥º¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥ç¥ó ¢£»ºÃÏ¡§¥ª¡¼¥¹¥È¥é¥ê¥¢¡Ý¥Ë¥å¡¼¡¦¥µ¥¦¥¹¡¦¥¦¥§¡¼¥ë¥º½£ ¢£Ì£¤ï¤¤¡§¿É¸ý ¢£¥é¥Ù¥ëɽ¼¨¡§»À²½Ëɻߺޡʰ¡Î²»À±ö¡Ë ¥ï¥¤¥ó²¦¹ñ5¥ÃÀ±¡ª ¡ØĶÆÃÁª¥Ù¥¹¥È¥Ð¥¤¥ï¥¤¥ó¡Ù¤ËÁª¤Ð¤ì¤¿¾×·â¤Î»Ý°Â¥ï¥¤¥ó¤¬¡¢12ËÜ¥»¥Ã¥È¤Ç¡¢¤µ¤é¤Ë¤ªÇ㤤ÆÀ¡ª!! ¡Øǻ̩¤Ê²Ì¼ÂÌ£¤ÈÀ¶Îô¶¤¬È¼¤¦¡Ù ¡Ø¥ª¡¼¥¹¥È¥é¥ê¥¢¤òÂåɽ¤¹¤ë²È²·Ð±Ä¥ï¥¤¥Ê¥ê¡¼¡Ö¥Ç¡¦¥Ü¥ë¥È¥ê¡×¡£ 1928ǯ¤ÎÁÏΩ°ÊÍè¡¢°ÂÄꤷ¤¿ÉʼÁ¤Ç»Ù»ý¤µ¤ì¤Æ¤¤¤ë¡£ ¥·¥é¡¼¥º¼çÂΤǡ¢¥°¥é¥¹¤«¤éΩ¤Á¾º¤ë¥¹¥Ñ¥¤¥¹¤ÈÎ϶¯¤¤¥Õ¥ë¡¼¥Ä¤Î¹á¤ê¤¬¶Ã¤¯¤Û¤É²Ú¤ä¤«¡ª¡¡Ç»¤¯½À¤é¤«¤Ê²Ì¼Â¤Î¥Ë¥å¥¢¥ó¥¹¤ÈÄø¤è¤¤»ÀÌ£¡¢Í¾±¤¤Ë¤Ï½Ï¤·¤¿¥Ù¥ê¡¼¤ÎÉ÷Ì£¤¬Ë¤«¤Ë´¶¤¸¤é¤ì¤ë¡£ 12¡î¡Á13¡î¤¯¤é¤¤¤ËÎä¤ä¤¹¤È¡¢¤¹¤Ã¤¤ê¤È¤·¤¿¥ß¥ó¥È¤Ê¤É¤ÎÀ¶Îô¶¤¢¤ë¥Ë¥å¥¢¥ó¥¹¤¬ºÝΩ¤Á¡¢ÀöÎý¤µ¤ì¤¿°õ¾Ý¤Ë¡£ ¥¨¥¹¥Ë¥Ã¥¯ÎÁÍý¤È¤¢¤ï¤»¤Æ¡£ ¡Ù¤È¡¢¥³¥á¥ó¥È¡ª¡£ ¤è¤¯°ì½ï¤Ë¹ØÆþ¤µ¤ì¤Æ¤¤¤ë¾¦ÉÊȬÂåÉÔÃβТ ¥¯¥é¥Õ¥È¥¸¥ó Ï´»µÌ ¥á¥ë¥·¥ã¥ó2,300±ß¥ª¡¼¥¹¥È¥é¥ê¥¢ ¥ï¥¤¥ó ÀÖ ¥Ç¡¦¥Ü¥ë¥È¥ê¡¦DB968±ßÇò¥ï¥¤¥ó ¥»¥Ã¥È ¥Ç¡¦¥Ü¥ë¥È¥ê¡¦DB¡¦¥»¥ß¥è¥ó11,000±ßÎà»÷¾¦ÉʤϤ³¤Á¤é¥ª¡¼¥¹¥È¥é¥ê¥¢ ¥ï¥¤¥ó ÀÖ ¥Ç¡¦¥Ü¥ë¥È¥ê¡¦DB968±ßÇò¥ï¥¤¥ó ¥»¥Ã¥È ¥Ç¡¦¥Ü¥ë¥È¥ê¡¦DB¡¦¥»¥ß¥è¥ó11,000±ß¥¢¥ó¥É¥ê¥å¡¼¡¦¥Ô¡¼¥¹¡¦¥«¥Ù¥ë¥Í¡¦¥·¥é¡¼¥º 1,188±ß ¥ï¥¤¥ó ¥»¥Ã¥È ¡ÚÁ÷ÎÁ̵ÎÁ¡Û¡Ú¤Þ¤È¤áÇ㤤¡Û¥Ç¡¦¥Ü¥ë¥È¥ê¡¦DB¡¦¥·¥é¡¼¥º¡¦¥«¥Ù¥ë¥Í¡ÊºÇ¿·¥ô¥£¥ó¥Æ¡¼¥¸¡Ë¡¡12ËÜ 11,000 円
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À¸»º¼Ô¥·¥ã¥×¥Æ¥£¥¨Chapoutier¥ï¥¤¥ó̾¥¨¥ë¥ß¥¿¡¼¥¸¥å ¥ë¡¼¥¸¥å ¥ë ¥á¥¢¥ëErmitage Rouge Le Meal¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 99ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2045The best bottle I've had, the still inky-purple 2003 Ermitage le Meal was firing on all cylinders on this occasion and was certainly a match for the 2009 and 2010. Tasting like a dry vintage port, yet with no sensation of heat or alcohol, it offers an insane bouquet of cassis, cracked pepper, violets, and mint that's literally overflowing the glass. Full-bodied, uber concentrated, voluptuous and still fresh and pure, it's a heavenly example of this killer terroir that will continue to knock your socks off for another 2-3 decades.(The Wine Advocate, Sep 14, 2015) ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥·¥ã¥×¥Æ¥£¥¨ ¥¨¥ë¥ß¥¿¡¼¥¸¥å ¥ë¡¼¥¸¥å ¥ë ¥á¥¢¥ë ¥»¥ì¥¯¥·¥ç¥ó ¥Ñ¡¼¥»¥ì¡¼¥ë 2003 Chapoutier Ermitage Rouge Le Meal ¥Õ¥é¥ó¥¹ ¥í¡¼¥Ì À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 59,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2040It has been a few years since I last tasted the 2004 Haut-Brion. Now at 12 years of age, it retains its deep color. The bouquet is "pleasant" if not as complex as the 2004 Latour, yet it's possibly just biding its time as it gradually opens with black fruit, black olive, even a touch of mint that might dupe you into thinking Pauillac. The palate is medium-bodied and very harmonious, almost caressing thanks to the Merlot lending that velvety texture. The second half changes tack, the Cabernet nudging the Merlot off the stage and delivering a more structured, possibly foursquare finish that is linear and correct. It is an excellent wine for the vintage although it will always be overshadowed by the 2005 inter alia. Maybe more personality just needs to develop? Tasted September 2016.(The Wine Advocate, Mar 02, 2017) ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó 2004 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 88,000 円
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À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥³¥ë¥È¥óCorton¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2055The 2015 Corton Grand Cru is developing brilliantly, showing even more depth and dimension than it did a few years ago. It unwinds in the glass with notes of wild berries and plums mingled with licorice, subtle spices and petals. Full-bodied, rich and layered, with lively acids and ripe, powdery tannins, it's muscular and concentrated, with a seamless, enveloping profile and a long, expansive finish. This is still some years from maturity, and it is built to be very long lived.(The Wine Advocate, Mar 15, 2022) ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥³¥ë¥È¥ó 2015 ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ DRC Corton ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 598,000 円
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À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥³¥ë¥È¥óCorton¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2055The 2015 Corton Grand Cru is developing brilliantly, showing even more depth and dimension than it did a few years ago. It unwinds in the glass with notes of wild berries and plums mingled with licorice, subtle spices and petals. Full-bodied, rich and layered, with lively acids and ripe, powdery tannins, it's muscular and concentrated, with a seamless, enveloping profile and a long, expansive finish. This is still some years from maturity, and it is built to be very long lived.(The Wine Advocate, Mar 15, 2022) ¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥³¥ë¥È¥ó 2015 ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ DRC Corton ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú5/23 20:00?5/27 1:59¡Û 598,000 円
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