DRC¤Î²¦Æ»¤Ëʬ¤±Æþ¤ë¤¿¤á¤ÎÆþÌç¥ï¥¤¥ó ¥¨¥·¥§¥¾¡¼¤Ï¥Õ¥é¥¸¥§¡¦¥¨¥·¥§¥¾¡¼Â¼¤Ë¤¢¤ë¤¬¡¢¥ï¥¤¥ó¤Ï¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤È¤·¤ÆÇä¤é¤ì¤Þ¤¹¡£ 36.26¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤Ë84¿Í¤â¤Î½êͼԤ¬¤¤¤Æ¡¢ÉʼÁ¤Ï¤Ð¤é¤Ä¤¤¬¤¢¤ê¤Þ¤¹¡£ 51¥Ø¥¯¥¿¡¼¥ë¤Î¥¯¥í¡¦¥É¥ô¡¼¥¸¥ç¤È»÷¤Æ¤¤¤Þ¤¹¡£ ÍפϤ¤ê¼ê¤òÁª¤Ö¤Î¤¬ÂçÀڤʤΤǤ¹¡£ ¥Õ¥é¥¸¥§¤ÎËÌÉô¤Ç¡¢¥·¥ã¥ó¥Ü¥ë¡¦¥ß¥å¥¸¥Ë¡¼¤Ë¶á¤¤¥³¥ó¥Ö¡¦¥É¥ë¥ô¥©¡¼¤Î¿þ¤Ë°ÌÃÖ¤·¤Æ¤¤¤Æ¡¢Àг¥´ä¤ÈÅ¥³¥´ä¤¬Æþ¤êº®¤¸¤ê¡¢Ç´ÅÚ¥í¡¼¥àÁؤâ´Þ¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ɸ¹â260¤«¤é300¥á¡¼¥È¥ë¤Ë¹¤¬¤ê¡¢Èó¾ï¤Ë¤æ¤ë¤¤·¹¼Ð¤Ë¤Ê¤Ã¤Æ¤¤¤ë¤Î¤Ç¡¢°ì¸«¤¹¤ë¤Èʿó¤ÊȪ¤Ë¸«¤é¤ì¤Þ¤¹¡£ ÅÚ¾í¤Î¿ÍÍÀ¤È¤¤¤¦ÅÀ¤Ç¡¢¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤ÇºÇ¤âÊ£»¨¤ÊȪ¤Î°ì¤Ä¤Ç¤¹¡£ ¡¡DRC¤Ï¥ì¡¦¥×¥é¥¤¥¨¡¼¥ë¤È¥¯¥í¡¦¥µ¥ó¡¦¥É¥Ë¤Î·×4.67¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤ò¹Ìºî¤·¤Æ¤¤¤Þ¤¹¡£ 1988ǯ¤Ë¥Þ¥ì¡¦¥â¥ó¥¸¥å²È¤«¤é¥í¥Þ¥Í¡¦¥µ¥ó¡¦¥ô¥£¥ô¥¡¥ó¤Î¶è²è¤òÇã¼ý¤¹¤ëºÝ¤Ë¡¢¼«¼ÒȪ¤òÊݸ±´ë¶È¤ËÇäµÑ¤·¤¿¤¿¤á¡¢¥á¥¿¥ä¡¼¥¸¥å¡ÊÀÞȾ¹Ìºî¡Ë¤ò¤·¤Æ¤¤¤Þ¤¹¡£ Ê¿¶Ñ¼ùÎð¤Ï35ǯ¤È¼ã¤¤¤Î¤Ç¤¹¤¬¡¢¥Á¥ã¡¼¥ß¥ó¥°¤ÇÁ᤯¤«¤é³Ú¤·¤á¤ë¥ï¥¤¥ó¤Ç¤¹¡£ ¥Ð¥é¥ó¥¹¤ÎÎɤµ¤È¥¨¥ì¥¬¥ó¥¹¤ÏºÝΩ¤Ã¤Æ¤¤¤Æ¡¢¥¨¥·¥§¥¾¡¼¤ÎÀèƬÂǼԤǤ¢¤ê¡¢DRC¤ÎÆþÌçÊԤǤ⤢¤ê¤Þ¤¹¡£ ¤¤¤¤Ê¤ê¡¢3¤ÄÀ±¤Î¥Õ¥ì¥ó¥Á¤ä¼÷»Ê²°¤Ç¿©»ö¤·¤Æ¤â¡¢¤½¤Î¥Ý¥Æ¥ó¥·¥ã¥ë¤ÎÁ´ÍƤ¬Íý²ò¤Ç¤¤Ê¤¤¤è¤¦¤Ë¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤ä¥é¡¦¥¿¡¼¥·¥å¤Î¿¼±ó¤Ê¤ëÀ¤³¦¤Ëʬ¤±Æþ¤ë¤Ë¤Ï¡¢°ìÄê¤Î·Ð¸³¤Èµ»Î̤¬É¬ÍפǤ¹¡£ ¶áÆ»¤Ï¤¢¤ê¤Þ¤»¤ó¡£ ¤Þ¤º¤Ï¡¢¥¨¥·¥§¥¾¡¼¤«¤é»Ï¤á¤ë¤Î¤¬DRC¤ò¶Ë¤á¤ë²¦Æ»¤Ç¤¹¡£ À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥¨¥·¥§¥¾¡¼Echezeaux¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2035The 2014 Echézeaux Grand Cru was picked on 24, 25 and 26 September at 27.8 hectoliters per hectare. It offers an expressive bouquet, more vivacious than the 2012 Echézeaux, with scents of black plum, raspberry preserve and subtle limestone aromas. It unfolds with confidence in the glass. The palate is surprisingly structured on the entry, perhaps with ambitions towards its elder brother, the Grands Echézeaux. There is a gentle, slightly leafy quality to this Grand Cru, perhaps more masculine and reserved than other vintages tasted just after bottling. The aftertaste feels long with a cheeky pinch of black pepper. Probably one of the most approachable 2014s from the domaine, and just as likely to be drunk too young! 1,443 cases produced.(229, The Wine Advocate, 1st Mar 2017) ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ °ìÍ÷¤Ø ¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥¨¥·¥§¥¾¡¼ 2014 ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ DRC Echezeaux ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 698,000 円
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̵Îà¤Î¸ÄÀ¤òÊü¤Ä¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¦¥«¥ë¥È¥ï¥¤¥ó¤ÎĺÅÀ À¤³¦Ãæ¤Î¥ï¥¤¥ó¥Þ¥Ë¥¢¤Î¿´¤òÆ°¤«¤¹¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¦¥«¥ë¥È¥ï¥¤¥ó¤ÎĺÅÀ¡£ ¼«¼ÒÀ½ÉʤΥץí¥â¡¼¥·¥ç¥ó¤Ï¥á¡¼¥ê¥ó¥°¥ê¥¹¥È¤Ç¥ï¥¤¥ó¤òÇä¤êÀÚ¤ì¤ë¤¿¤á¹Ô¤¦¤³¤È¤Ê¤¯¡¢¤Þ¤µ¤ËDRC¤ÈʤÓÀ¤³¦¤ÇºÇ¤â¹âÃͤǼè¤ê°ú¤¤µ¤ì¤ëÀ¤³¦ºÇ¹âÊö¤Î¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤Î1¤Ä¤Ç¤¹¡£ ǯ´ÖÀ¸»º¿ô¤Ï¶Ï¤«6000ËÜÄøÅ٤ǡ¢¥á¡¼¥ê¥ó¥°¥ê¥¹¥È¤ËÅÐÏ¿¤µ¤ì¤¿¸ÜµÒ¤Î¤ß¤ËÈÎÇ䤵¤ì¤ëµæ¶Ë¤Î¥¢¥¤¥Æ¥à¤Ç¤¹¡£ À¸»º¼Ô¥¹¥¯¥ê¡¼¥ß¥ó¥° ¥¤¡¼¥°¥ëScreaming Eagle¥ï¥¤¥ó̾¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥óCabernet Sauvignon¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2065The 2016 Screaming Eagle is, as usual, mainly Cabernet Sauvignon with a little Merlot and Cabernet Franc. Deep garnet-purple colored, it leaps from the glass with bright, exuberant blackberries, kirsch and warm blackcurrants scents plus touches of lavender, roses, tilled black loam, wild sage and dark chocolate with wafts of yeast extract, underbrush and crushed rocks. Medium to full-bodied, firm and fine grained, with amazing freshness, it is layered with crunchy black and red fruits, sparked by floral and mineral notions and finishing with epic length and depth.(May 2019 Week 2, The Wine Advocate, 17th May 2019) À¤³¦Ãæ¤ÇÁèÃ¥À郎µ¯¤¤ë¥¥ó¥°¥ª¥Ö¥«¥ë¥È ¥¹¥¯¥ê¡¼¥ß¥ó¥° ¥¤¡¼¥°¥ë Screaming Eagle »Ï¤Þ¤ê¤ÏÉÔÆ°»º¶È¤ÇÀ®¸ù¤ò¼ý¤á¤¿¥¸¡¼¥ó¡¦¥Õ¥£¥ê¥Ã¥×¥¹½÷»Ë¤È¡¢Á´Êƻ˾å½é¤Î¥Ñ¡¼¥«¡¼¡¦¥Ý¥¤¥ó¥È100ÅÀËþÅÀ¤ò³ÍÆÀ¤·¤¿¥À¥é¡¦¥ô¥¡¥ì¡¦¥Þ¥ä¤òÀ¸¤ß½Ð¤·¤¿¥Ï¥¤¥¸¡¦¥Ð¥ì¥Ã¥È½÷»Ë¤Î¥³¥ó¥Ó¤Ç¤·¤¿¡£ 1992ǯ¤Ë¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤¬99ÅÀ¤ò¤Ä¤±¤Æ¡¢°ìµ¤¤Ë¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥«¥ë¥È¤ÎºÇÁ°Àþ¤ËÌö¤ê½Ð¤Þ¤·¤¿¡£ ²¯ËüĹ¼Ô¤Î¼Â¶È²È¥¹¥¿¥ó¡¦¥¯¥í¥ó¥±¤¬Çã¼ý¤·¤Æ¤«¤é¡¢»ÙÇۿͤΥ¢¥ë¥Þ¥ó¡¦¥É¡¦¥á¥°¥ì¤È¥ï¥¤¥ó¥á¡¼¥«¡¼¤Î¥Ë¥Ã¥¯¡¦¥®¥¹¥é¥½¥ó¤Î²¼¤Ç¤µ¤é¤ËÉʼÁ¤ò¾å¤²¤Æ¤¤¤Þ¤¹¡£ Å°Ä줷¤¿¶è²èÊ̤κÏÇÝ¡¦¾ú¤¤ä¥«¥¹¥¿¥à¥á¥¤¥É¤Îȯ¹ÚÁå¤Ê¤É¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤â¤«¤Ê¤ï¤Ê¤¤¥Ï¥ó¥º¥ª¥ó¤Î¥¢¥×¥í¡¼¥Á¤Ç¡¢¥¨¥ì¥¬¥ó¥È¤Ê¥ï¥¤¥ó¤òÀ¤¤Ë½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ÍÍ¡¹¤Êɾ²Á»ï¤«¤é¤ÎÀäÂç¤Êɾ²Á¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼´Æ½¤¥ï¥¤¥ó¥¢¥É¥ô¥©¥±¥¤¥È¤è¤ê1997ǯ¡¢2007ǯ¡¢2010ǯ¡¢2012ǯ¡¢2015ǯ¤½¤·¤Æ2016ǯ¤ËÄÌ»»6Å٤Υѡ¼¥Õ¥§¥¯¥È¥¹¥³¥¢100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¥¸¥§¡¼¥à¥¹¡¦¥µ¥Ã¥¯¥ê¥ó¥°»á¤è¤ê2012ǯ¡¢2013ǯ¡¢2015ǯ¤Ë100ÅÀ¤ò³ÍÆÀ¡¢¥¸¥§¥Ö¡¦¥À¥Ê¥Ã¥¯»á¤è¤ê2015ǯ¤Ë100ÅÀ¤ò³ÍÆÀ¤·¡¢¹ç·×10²ó¤Î100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ´õ¾¯²ÁÃͤÎÈó¾ï¤Ë¹â¤¤¥ï¥¤¥óËèǯ¥ê¥ê¡¼¥¹¤µ¤ì¤ë¤Î¤Ï¤¿¤Ã¤¿¤Î6,000ËܤۤɤȶËü¤Ë¾¯¤Ê¤¯¡¢¤³¤ì¤Ï¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤ÎÀ½Â¤ËÜ¿ô¤È¤Û¤ÜƱ¤¸¤Ç¤¹¡£ Èó¾ï¤ËÆþ¼êº¤Æñ¤Ê¥ï¥¤¥ó¤Ç¤¢¤ê¡¢¼è¤ê°ú¤²Á³Ê¤Ï¥«¥ë¥È¥ï¥¤¥ó¤ÎÃæ¤Ç¤â¥À¥ó¥È¥Ä¤Î¥È¥Ã¥×¤Ç¤¹¡£ À¤³¦ºÇ¹âÊö¤Î¥«¥Ù¥ë¥Í¥½¡¼¥ô¥£¥Ë¥è¥ó¥¹¥¯¥ê¡¼¥ß¥ó¥°¡¦¥¤¡¼¥°¥ë¤Ï¡¢¸ÞÂ祷¥ã¥È¡¼¤ò¤â¾å²ó¤ëǻ̩¤Ç²Ú¤ä¤«¤Ê¥¢¥í¥Þ¤È¡¢¶Ãس¤È¤â¸À¤¨¤ë²Ì¼Â¤Î¶Å½Ì´¶¤¬ÆÃħ¤Ç¤¹¡£ ¸ýÅö¤¿¤ê¤Ï¥·¥ë¥¯¤Î¤è¤¦¤ËĶ½À¤é¤«¤Ç¡¢¥¨¥ì¥¬¥ó¥È¤Ê»À¤Ë¥¿¥ó¥Ë¥ó¤Ï¤È¤Ë¤«¤¯³ê¤é¤«¤Ç¤¹¡£ ¥Ö¥É¥¦¤½¤Î¤â¤Î¤Î¥Ô¥å¥¢¤Ê´Å¤µ¤ä»Ý¤ß¤¬°î¤ì¡¢²Ì¤Æ¤·¤Ê¤¯Ä¹¤¤Í¾±¤¤¬Â³¤¤Þ¤¹¡£ Ç»¸ü¤Ç¤¢¤ê¤Ê¤¬¤éÁ¡ºÙ¤µ¤â¤¢¤ê¡¢½Å¤¹¤®¤Ê¤¤´°àú¤Ê¥Ð¥é¥ó¥¹¤Ë»Å¾å¤¬¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¹¥¯¥ê¡¼¥ß¥ó¥° ¥¤¡¼¥°¥ë °ìÍ÷¤Ø ¥¹¥¯¥ê¡¼¥ß¥ó¥° ¥¤¡¼¥°¥ë ¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥ó 2016 Screaming Eagle Cabernet Sauvignon ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 798,000 円
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¥ê¥Ë¥¢¤Ç¶ÛÄ¥´¶¤¢¤ë¥¹¥¿¥¤¥ë Áú³²¤Ç¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤¬¸º¤Ã¤Æ¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ÎÀ³Ê¤¬¤ä¤ä¶¯¤á¤Ë½Ð¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥é¥ï¥ê¡¼¤Ç¡¢¥Ö¥é¥Ã¥¯¥Á¥§¥ê¡¼¡¢¥¿¥Ð¥³¡¢¥·¡¼¥à¥ì¥¹¤Ê¥¿¥ó¥Ë¥ó¡¢¥¦¥ë¥È¥é¥·¥ë¥¡¼¤Ê¥Æ¥¯¥¹¥Á¥ã¡¼¡¢¥¹¥È¥é¥¯¥Á¥ã¡¼¤Ï¤·¤Ã¤«¤ê¤·¤Æ¤¤¤Þ¤¹¡£ ¥ê¥Ë¥¢¤Ç¶ÛÄ¥´¶¤¬¤¢¤ê¡¢±öµ¤¤òÂÓ¤Ó¤¿¥Õ¥£¥Ë¥Ã¥·¥å¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥·¥å¥ô¥¡¥ë ¥Ö¥é¥óChateau Cheval Blanc¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2055The blend this year is 15% Cabernet Sauvignon, 29% Cabernet Franc and 56% Merlot, possessing an unusually high percentage of Cabernet Sauvignon. Deep garnet-purple colored, the 2017 Cheval Blanc needs a fair bit of coaxing to reveal notions of plum preserves, redcurrant jelly, kirsch and red roses plus emerging nuances of aniseed, Sichuan pepper, pencil lead and charcoal. Medium to full-bodied, the palate offers impressive intensity with layer upon layer of red and black flavors with sparks of minerals and floral notes plus a firm line of fine-grained tannins and bold freshness to support, finishing very long and very fragrant.(March 2020 Week 3, The Wine Advocate, 17th Mar 2020) ¥ê¥Ã¥Á¤Ç¥Ñ¥ï¥Õ¥ë¤«¤ÄÁ¡ºÙ¤µ¤âÊ»¤»»ý¤Ä¡¢½ÏÀ®¤Î¥Ý¥Æ¥ó¥·¥ã¥ë¤ËÍ¥¤ì¤¿»êÊ¡¤Î°ïÉÊ ¥·¥ã¥È¡¼ ¥·¥å¥ô¥¡¥ë ¥Ö¥é¥ó Chateau Cheval Blanc ¥·¥å¥ô¥¡¥ë¡¦¥Ö¥é¥ó¤Ï¡¢¥µ¥ó¡¦¥Æ¥ß¥ê¥ª¥ó¤ÎÃæ¤Ç2022ǯ¤Ë¹¹¿·¤µ¤ì¤ë¤Þ¤Ç¤¿¤Ã¤¿4¤Ä¤Î¥·¥ã¥È¡¼¤Ë¤Î¤ßµö¤µ¤ì¤¿ºÇ¹â¤Î±É´§¡¢¡Ö¥µ¥ó¡¦¥Æ¥ß¥ê¥ª¥ó¡¦¥×¥ê¥ß¥¨¡¦¥°¥é¥ó¡¦¥¯¥ê¥å¡¦¥¯¥é¥Ã¥»A¡×¡ÊÂè°ìÆÃÊ̵éA¡Ë¤ò³ÍÆÀ¤·¤Æ¤¤¤¿Ê̳ʰ·¤¤¤Î¥·¥ã¥È¡¼¡£ ¤«¤Î¥ï¥¤¥óɾÏÀ²È¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼»á¤«¤é¡¢¡Ö¥·¥å¥ô¥¡¥ë¡¦¥Ö¥é¥ó¤Ï´Ö°ã¤¤¤Ê¤¯¡¢¥Ü¥ë¥É¡¼¤ÇºÇ¤â¿¼±ó¤Ê¥ï¥¤¥ó¤Î1¤Ä¤Ç¤¢¤ë¡×¡Ê¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼Ãø¡Ø¥Ü¥ë¥É¡¼Âè»ÍÈǡ١ˤÈɾ¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¤Ê¤ª¡¢2022ǯ9·î¤Î¥µ¥ó¡¦¥Æ¥ß¥ê¥ª¥ó³ÊÉÕ¤±¤Î¹¹¿·»þ¤Ë¡¢³ÊÉÕ¤±¤«¤éűÂà¡£ ¥·¥å¥ô¥¡¥ë¡¦¥Ö¥é¥ó¤Î¥Ç¥£¥ì¥¯¥¿¡¼¡¢¥Ô¥¨¡¼¥ë¡¦¥ê¥å¥ë¥È¥ó»á¤È¥Æ¥¯¥Ë¥«¥ë¡¦¥Ç¥£¥ì¥¯¥¿¡¼¡¢¥Ô¥¨¡¼¥ë¡¦¥ª¥ê¥ô¥£¥¨¡¦¥¯¥ë¥¨»á¤Ï¡¢Ã±½ã¤Ë³ÊÉÕ¤±¤Î´ð½à¤Ë¥ï¥¤¥Ê¥ê¡¼¤¬Åö¤Æ¤Ï¤Þ¤é¤Ê¤¤¤³¤È¤¬¡¢Å±Âà¤ò·èÃǤ·¤¿Íýͳ¤À¤È½Ò¤Ù¤Æ¤¤¤Þ¤¹¡£ ½êͤ¹¤ë39ha¤Î¥Ö¥É¥¦Èª¤Ï45¶è²è¤ËºÙʬ²½¤µ¤ì¤Æ¤ª¤ê¡¢º½Íø¤äÇ´ÅÚ¤ò¶ÑÅù¤Ë´Þ¤àÅÚ¾í¤Ç¹½À®¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤È¥á¥ë¥í¤ò¼çÂΤˡ¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤â¾¯Î̺ÏÇÝ¡£ ¥Ö¥É¥¦¤ò¼ý³Ï¡¦Áª²Ì¤·¤¿¸å¡¢½ü¹¼¤ÈÇ˺դò¼Â»Ü¡£ ²Ì½Á¤òȯ¹Ú¤·¤¿¸å¡¢28?30ÅÙ¤Ç2?3Æü´Ö¾ú¤¹¤³¤È¤Ç¡¢²Ì½Á¤ò¥ê¥Ã¥Á¤«¤Ä¥¨¥ì¥¬¥ó¥È¤Ë¡¢¥¿¥ó¥Ë¥ó¤òϤ餲¥·¥ë¥¡¼¤Ê¥¹¥¿¥¤¥ë¤Ø¤È»Å¾å¤²¤Þ¤¹¡£ ²Ì½Á¤ò°µºñ¸å¡¢Ìó20Å٤ǥޥí¥é¥¯¥Æ¥£¥Ã¥¯È¯¹Ú¤ò¤¹¤ë¤³¤È¤Ç¡¢»ÀÌ£¤òϤ餲¡¢¥ï¥¤¥ó¤ò°ÂÄê²½¤µ¤»¤Þ¤¹¡£ ¤½¤Î¸å¥È¥í¥ó¥»»º¤Î¥Õ¥ì¥ó¥Á¥ª¡¼¥¯¤òÍѤ¤¤Æ¡¢15?18¥õ·î´Ö½ÏÀ®¡£ ¥·¥ã¥È¡¼¡¦¥·¥å¥ô¥¡¥ë¡¦¥Ö¥é¥ó¤Î¿¿¹üĺ¤È¤â¸À¤¨¤ë¡¢¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤ò¿¤¯»ÈÍѤ·¤¿¤³¤È¤Ë¤è¤Ã¤Æ¸½¤ì¤ë¥³¥¯¤ÈÎ϶¯¤¤Ì£¤ï¤¤¤Ç¡¢Ä¹´ü½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ËŤ±¤¿»ê¹â¤Î°ïÉʤ˻ž夬¤ê¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥·¥å¥ô¥¡¥ë ¥Ö¥é¥ó °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥·¥å¥ô¥¡¥ë ¥Ö¥é¥ó 2017 Chateau Cheval Blanc ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó 108,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥É ¥Ü¡¼¥«¥¹¥Æ¥ëChateau de Beaucastel¥ï¥¤¥ó̾¥ª¥Þ¡¼¥¸¥å ¥¢ ¥¸¥ã¥Ã¥¯ ¥Ú¥é¥óHommage a Jacques Perrin¥ô¥£¥ó¥Æ¡¼¥¸1995ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2030Coming from a vintage that featured a hot summer followed by substantial rain in September that forced vignerons to wait until late September/early October to harvest, the 1995 Châteauneuf du Pape Hommage À Jacques Perrin (70% Mourvedre, 15% Syrah, 10% Grenache, and 5% Counoise) has the classic Beaucastel funk, with lots of olive tapenade, gamey meat, truffle and sweet currant and cherry fruit. Still structured and firm on the palate, it opens up nicely in the glass, has impressive concentration and a spine of both acidity and tannin that should keep it evolving nicely for another decade or so.(217, The Wine Advocate, 28th Feb 2015) ¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤ÎÃæ¤Ç¤âºÝΩ¤Ä¸ºß´¶ ¥·¥ã¥È¡¼ ¥É ¥Ü¡¼¥«¥¹¥Æ¥ë Chateau de Beaucastel È´·²¤Î°ÂÄꤷ¤¿ÉʼÁ¤ÈÃÎ̾ÅÙ¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Ë¤Ï¡¢¥é¥ä¥¹¤ä¥Ü¥Î¡¼¤éÍ¥¤ì¤¿À¸»º¼Ô¤¬ÂçÀª¤¤¤Þ¤¹¤¬¡¢°ÂÄꤷ¤¿ÉʼÁ¤ÈÃÎ̾ÅÙ¤Ç1¤ÄÁª¤Ö¤È¤¹¤ì¤Ð¥·¥ã¥È¡¼¡¦¥É¡¦¥Ü¡¼¥«¥¹¥Æ¥ë¤Ç¤¹¡£ ¥Ú¥é¥ó²È¤¬1909ǯ¤Ë¹ØÆþ¤·¤Æ¡¢50ǯÂ头¤í¤«¤é¼«²È¸µµÍ¤ò»Ï¤á¤Þ¤·¤¿¡£ ¤½¤·¤Æ¡¢2014ǯ¤Ë¥Ç¥«¥ó¥¿¡¼¤Î¥Þ¥ó¡¦¥ª¥Ö¡¦¥¶¡¦¥¤¥ä¡¼¤ò¼õ¾Þ¤·¤¿¥¸¥ã¥ó¡¦¥Ô¥¨¡¼¥ë¤È¥Õ¥é¥ó¥½¥ï¤Î¥Ú¥é¥ó·»Ä郎¡¢78ǯ¤ËË´¤¯¤Ê¤Ã¤¿É㥸¥ã¥Ã¥¯¤ËÊû¤²¤¿¤Î¤¬°ÎÂç¤Ê¤ë¡Ö¥ª¥Þ¡¼¥¸¥å¡¦¥¢¡¦¥¸¥ã¥Ã¥¯¡¦¥Ú¥é¥ó¡×¤Ç¤¹¡£ 70ǯÂå¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¥¸¥ã¥Ã¥¯¤ÏÀ踫¤ÎÌÀ¤¬¤¢¤ê¡¢70ǯÂå¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¤·¤Þ¤·¤¿¡£ ¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Ëǧ¤á¤é¤ì¤¿13Éʼï¤ÎÃæ¤Ç¡¢ÈսϤΥࡼ¥ë¥ô¥§¡¼¥É¥ë¤Î²ÄǽÀ¤ËÌܤòÉÕ¤±¤Æ¡¢¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤ÎÉʼÁ¤ò¹â¤á¤Þ¤·¤¿¡£ ¥ª¥Þ¡¼¥¸¥å¡¦¥¢¡¦¥¸¥ã¥Ã¥¯¡¦¥Ú¥é¥ó¤Ï78ǯ¤ËË´¤¯¤Ê¤Ã¤¿¤½¤Î¥¸¥ã¥Ã¥¯¤Ë·É°Õ¤òÊû¤²¤Æ¡¢89ǯ¤Ë½é¤á¤ÆÀ¸»º¤µ¤ì¤Þ¤·¤¿¡£ 50ǯÂå¤Î¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¤Î¸ÅÌÚ¤ò³Ë¤ËºÏÇݤ·¤³¤À¤ï¤ê¤Ì¤¤¤¿À½Â¤²áÄø¥ª¥Þ¡¼¥¸¥å¡¦¥¢¡¦¥¸¥ã¥Ã¥¯¡¦¥Ú¥é¥ó¤Ï1989ǯ¤Ë½é¤á¤ÆÀ¤¤Ë½Ð¤µ¤ì¤Þ¤·¤¿¡£ 3¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤Ë¡¢¥¸¥ã¥Ã¥¯¤¬¥Ð¥ó¥É¡¼¥ë¤Î¥¿¥ó¥Ô¥¨¤«¤é¤Î¥«¥Ã¥Æ¥£¥ó¥°(¿·¤·¤¤ÉÄÌÚ¤òºî¤ë¤Î¤ËȪ¤«¤é¼è¤Ã¤Æ¤¯¤ëÁÞ¤·ÌÚÍѤÎÀÚ¤ê»Þ)¤ò¿¢¤¨¤¿50ǯÂå¤Î¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¤Î¸ÅÌÚ¤ò³Ë¤ËºÏÇݤ·¤Æ¤¤¤Þ¤¹¡£ ´ðËÜŪ¤Ê¥»¥Ñ¡¼¥¸¥å¤Ï¡¢¥à¡¼¥ë¥ô¥§¡¼¥É¥ë60¡ó¡¢¥°¥ë¥Ê¥Ã¥·¥å20¡ó¡¢¥·¥é¡¼10¡ó¡¢¥¯¥Î¥ï¡¼¥º10¡ó¡£ »À²½¤·¤Ë¤¯¤¤¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¡¢¥·¥é¡¼¡¢¥¯¥Î¥ï¡¼¥º¤Ï³«Êü¼°È¯¹Ú²³¤Ç¡¢»À²½¤·¤ä¤¹¤¤¥°¥ë¥Ê¥Ã¥·¥å¤Ï¥³¥ó¥¯¥ê¡¼¥È¥¿¥ó¥¯¤Çȯ¹Ú¤·¤Æ¤¤¤Þ¤¹¡£ ²È²¥á¥ó¥Ð¡¼Á´°÷¤Ç»î°û¤·¤Æ¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤µ¤ì¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤è¤Ã¤Æ¤ÏÁ´Ë¼È¯¹Ú¤òƳÆþ¡£ ¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¤Î¥¹¥È¥é¥¯¥Á¥ã¡¼¤È¥¢¥í¥Þ¤¬Çúȯ¤¹¤ëºÇ¤â°ÎÂç¤Ê¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Î°ì¤Ä¤Ç¤¹¡£ ǯ´Ö¤ÎÀ½Â¤ËÜ¿ô¤Ï ¥í¥Þ¥Í¥³¥ó¥Æ¥£¤ÈƱ¤¸6000ËÜÍ¥ÎÉ¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¥ê¥ê¡¼¥¹¤µ¤ì¡¢À¸»ºÎ̤Ï6000ËÜ¡£ ¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£Ê¤ߤÎÀ¸»ºÎ̤·¤«¤Ê¤¤¡¢À¤³¦¤ÇºÇ¤â°ÎÂç¤ÊÀ֥磻¥ó¤Î1¤Ä¤Ë·¯Îפ¹¤ë°ïÉʤǤ¹¡£ °µ´¬¤Ê¥Ñ¡¼¥«¡¼¤Ë¤ª¤±¤ëÀ®ÀÓ¡¡º£¤Þ¤Ç¤Ë23¥ô¥£¥ó¥Æ¡¼¥¸¤¬À¸»º¤µ¤ì¡¢2007¡¢1998¡¢1990¡¢1989¤Ç¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È100ÅÀ¤ò³ÍÆÀ¡£ 2018¤È2017¤â»ÃÄêŪ¤Ê100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥É ¥Ü¡¼¥«¥¹¥Æ¥ë °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥É ¥Ü¡¼¥«¥¹¥Æ¥ë ¥ª¥Þ¡¼¥¸¥å ¥¢ ¥¸¥ã¥Ã¥¯ ¥Ú¥é¥ó 1995 Chateau de Beaucastel Hommage a Jacques Perrin ¥Õ¥é¥ó¥¹ ¥í¡¼¥Ì À֥磻¥ó 88,000 円
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¥Ô¡¼¥¯¤Ë㤷¤¿»þ¤Ë¤Ï·æ½Ð¤·¤¿Â¸ºß¤Ë¤Ê¤ë¤Ç¤¢¤í¤¦Ä¹½Ï¥ï¥¤¥ó 2012ǯ¤Ï¥·¥ã¥È¡¼¥Ì¥Õ¤Î°ÎÂç¤Ê¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¡¢¤³¤Î¥ï¥¤¥ó¤Ï¤½¤Îǯ¤ÎÎɤµ¤¬ºÇÂç¸Â¤Ë°ú¤½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ö¥é¥Ã¥¯·Ï¤Î¥Ù¥ê¡¼¡¢¥ê¥³¥ê¥¹¡¢¥Ï¡¼¥Ö¡¢Åڤιá¤ê¤Ê¤ÉÊ£»¨¤Ê¥¢¥í¥Þ¤òÊü¤Á¡¢¥Ó¥í¡¼¥É¤Î¤è¤¦¤Ê³ê¤é¤«¤µ¤È¶Å½Ì´¶¤Î¤¢¤ë¥ï¥¤¥ó¤Ç¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥É ¥Ü¡¼¥«¥¹¥Æ¥ëChateau de Beaucastel¥ï¥¤¥ó̾¥ª¥Þ¡¼¥¸¥å ¥¢ ¥¸¥ã¥Ã¥¯ ¥Ú¥é¥óHommage a Jacques Perrin¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 99ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2042The wine of the vintage is the Perrin¡Çs 2012 Châteauneuf du Pape Hommage A Jacques Perrin, and it will most likely merit a perfect rating in another couple of years. Full-bodied, massive and layered on the palate, with awesome purity and freshness, it delivers incredible aromatics of beef blood, truffle, graphite, iron and black and blue fruits. Given all of the fruit and texture, you almost have to hunt for the structure here, but trust me, it¡Çs there. The tasting at Beaucastel took place a 9 a.m., and even then, this is one wine I found impossible to spit. It¡Çs a tour de force that will have 3-4 decades of life.(215, The Wine Advocate, 31st Oct 2014) ¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤ÎÃæ¤Ç¤âºÝΩ¤Ä¸ºß´¶ ¥·¥ã¥È¡¼ ¥É ¥Ü¡¼¥«¥¹¥Æ¥ë Chateau de Beaucastel È´·²¤Î°ÂÄꤷ¤¿ÉʼÁ¤ÈÃÎ̾ÅÙ¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Ë¤Ï¡¢¥é¥ä¥¹¤ä¥Ü¥Î¡¼¤éÍ¥¤ì¤¿À¸»º¼Ô¤¬ÂçÀª¤¤¤Þ¤¹¤¬¡¢°ÂÄꤷ¤¿ÉʼÁ¤ÈÃÎ̾ÅÙ¤Ç1¤ÄÁª¤Ö¤È¤¹¤ì¤Ð¥·¥ã¥È¡¼¡¦¥É¡¦¥Ü¡¼¥«¥¹¥Æ¥ë¤Ç¤¹¡£ ¥Ú¥é¥ó²È¤¬1909ǯ¤Ë¹ØÆþ¤·¤Æ¡¢50ǯÂ头¤í¤«¤é¼«²È¸µµÍ¤ò»Ï¤á¤Þ¤·¤¿¡£ ¤½¤·¤Æ¡¢2014ǯ¤Ë¥Ç¥«¥ó¥¿¡¼¤Î¥Þ¥ó¡¦¥ª¥Ö¡¦¥¶¡¦¥¤¥ä¡¼¤ò¼õ¾Þ¤·¤¿¥¸¥ã¥ó¡¦¥Ô¥¨¡¼¥ë¤È¥Õ¥é¥ó¥½¥ï¤Î¥Ú¥é¥ó·»Ä郎¡¢78ǯ¤ËË´¤¯¤Ê¤Ã¤¿É㥸¥ã¥Ã¥¯¤ËÊû¤²¤¿¤Î¤¬°ÎÂç¤Ê¤ë¡Ö¥ª¥Þ¡¼¥¸¥å¡¦¥¢¡¦¥¸¥ã¥Ã¥¯¡¦¥Ú¥é¥ó¡×¤Ç¤¹¡£ 70ǯÂå¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¥¸¥ã¥Ã¥¯¤ÏÀ踫¤ÎÌÀ¤¬¤¢¤ê¡¢70ǯÂå¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¤·¤Þ¤·¤¿¡£ ¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Ëǧ¤á¤é¤ì¤¿13Éʼï¤ÎÃæ¤Ç¡¢ÈսϤΥࡼ¥ë¥ô¥§¡¼¥É¥ë¤Î²ÄǽÀ¤ËÌܤòÉÕ¤±¤Æ¡¢¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤ÎÉʼÁ¤ò¹â¤á¤Þ¤·¤¿¡£ ¥ª¥Þ¡¼¥¸¥å¡¦¥¢¡¦¥¸¥ã¥Ã¥¯¡¦¥Ú¥é¥ó¤Ï78ǯ¤ËË´¤¯¤Ê¤Ã¤¿¤½¤Î¥¸¥ã¥Ã¥¯¤Ë·É°Õ¤òÊû¤²¤Æ¡¢89ǯ¤Ë½é¤á¤ÆÀ¸»º¤µ¤ì¤Þ¤·¤¿¡£ 50ǯÂå¤Î¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¤Î¸ÅÌÚ¤ò³Ë¤ËºÏÇݤ·¤³¤À¤ï¤ê¤Ì¤¤¤¿À½Â¤²áÄø¥ª¥Þ¡¼¥¸¥å¡¦¥¢¡¦¥¸¥ã¥Ã¥¯¡¦¥Ú¥é¥ó¤Ï1989ǯ¤Ë½é¤á¤ÆÀ¤¤Ë½Ð¤µ¤ì¤Þ¤·¤¿¡£ 3¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤Ë¡¢¥¸¥ã¥Ã¥¯¤¬¥Ð¥ó¥É¡¼¥ë¤Î¥¿¥ó¥Ô¥¨¤«¤é¤Î¥«¥Ã¥Æ¥£¥ó¥°(¿·¤·¤¤ÉÄÌÚ¤òºî¤ë¤Î¤ËȪ¤«¤é¼è¤Ã¤Æ¤¯¤ëÁÞ¤·ÌÚÍѤÎÀÚ¤ê»Þ)¤ò¿¢¤¨¤¿50ǯÂå¤Î¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¤Î¸ÅÌÚ¤ò³Ë¤ËºÏÇݤ·¤Æ¤¤¤Þ¤¹¡£ ´ðËÜŪ¤Ê¥»¥Ñ¡¼¥¸¥å¤Ï¡¢¥à¡¼¥ë¥ô¥§¡¼¥É¥ë60¡ó¡¢¥°¥ë¥Ê¥Ã¥·¥å20¡ó¡¢¥·¥é¡¼10¡ó¡¢¥¯¥Î¥ï¡¼¥º10¡ó¡£ »À²½¤·¤Ë¤¯¤¤¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¡¢¥·¥é¡¼¡¢¥¯¥Î¥ï¡¼¥º¤Ï³«Êü¼°È¯¹Ú²³¤Ç¡¢»À²½¤·¤ä¤¹¤¤¥°¥ë¥Ê¥Ã¥·¥å¤Ï¥³¥ó¥¯¥ê¡¼¥È¥¿¥ó¥¯¤Çȯ¹Ú¤·¤Æ¤¤¤Þ¤¹¡£ ²È²¥á¥ó¥Ð¡¼Á´°÷¤Ç»î°û¤·¤Æ¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤µ¤ì¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤è¤Ã¤Æ¤ÏÁ´Ë¼È¯¹Ú¤òƳÆþ¡£ ¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¤Î¥¹¥È¥é¥¯¥Á¥ã¡¼¤È¥¢¥í¥Þ¤¬Çúȯ¤¹¤ëºÇ¤â°ÎÂç¤Ê¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Î°ì¤Ä¤Ç¤¹¡£ ǯ´Ö¤ÎÀ½Â¤ËÜ¿ô¤Ï ¥í¥Þ¥Í¥³¥ó¥Æ¥£¤ÈƱ¤¸6000ËÜÍ¥ÎÉ¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¥ê¥ê¡¼¥¹¤µ¤ì¡¢À¸»ºÎ̤Ï6000ËÜ¡£ ¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£Ê¤ߤÎÀ¸»ºÎ̤·¤«¤Ê¤¤¡¢À¤³¦¤ÇºÇ¤â°ÎÂç¤ÊÀ֥磻¥ó¤Î1¤Ä¤Ë·¯Îפ¹¤ë°ïÉʤǤ¹¡£ °µ´¬¤Ê¥Ñ¡¼¥«¡¼¤Ë¤ª¤±¤ëÀ®ÀÓ¡¡º£¤Þ¤Ç¤Ë23¥ô¥£¥ó¥Æ¡¼¥¸¤¬À¸»º¤µ¤ì¡¢2007¡¢1998¡¢1990¡¢1989¤Ç¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È100ÅÀ¤ò³ÍÆÀ¡£ 2018¤È2017¤â»ÃÄêŪ¤Ê100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥É ¥Ü¡¼¥«¥¹¥Æ¥ë °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥É ¥Ü¡¼¥«¥¹¥Æ¥ë ¥ª¥Þ¡¼¥¸¥å ¥¢ ¥¸¥ã¥Ã¥¯ ¥Ú¥é¥ó 2012 ¥Þ¥°¥Ê¥à 1500ml Chateau de Beaucastel Hommage a Jacques Perrin ¥Õ¥é¥ó¥¹ ¥í¡¼¥Ì À֥磻¥ó 118,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥É ¥Ü¡¼¥«¥¹¥Æ¥ëChateau de Beaucastel¥ï¥¤¥ó̾¥ª¥Þ¡¼¥¸¥å ¥¢ ¥¸¥ã¥Ã¥¯ ¥Ú¥é¥óHommage a Jacques Perrin¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (94-96)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AProbably the wine of the vintage (I feel like I say that every year for this cuvee), the 2014 Châteauneuf du Pape Hommage A Jacques Perrin is a substantial, full-bodied, shockingly concentrated 2014 that gives up classic notes of blackberries, blueberries, forest floor, beef blood and licorice. Mouth-coating and rich with building tannin, it will be approachable at an earlier age than most vintages, yet will still need 5-6 years of cellaring.(The Wine Advocate, Oct 30, 2015) ¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤ÎÃæ¤Ç¤âºÝΩ¤Ä¸ºß´¶ ¥·¥ã¥È¡¼ ¥É ¥Ü¡¼¥«¥¹¥Æ¥ë Chateau de Beaucastel È´·²¤Î°ÂÄꤷ¤¿ÉʼÁ¤ÈÃÎ̾ÅÙ¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Ë¤Ï¡¢¥é¥ä¥¹¤ä¥Ü¥Î¡¼¤éÍ¥¤ì¤¿À¸»º¼Ô¤¬ÂçÀª¤¤¤Þ¤¹¤¬¡¢°ÂÄꤷ¤¿ÉʼÁ¤ÈÃÎ̾ÅÙ¤Ç1¤ÄÁª¤Ö¤È¤¹¤ì¤Ð¥·¥ã¥È¡¼¡¦¥É¡¦¥Ü¡¼¥«¥¹¥Æ¥ë¤Ç¤¹¡£ ¥Ú¥é¥ó²È¤¬1909ǯ¤Ë¹ØÆþ¤·¤Æ¡¢50ǯÂ头¤í¤«¤é¼«²È¸µµÍ¤ò»Ï¤á¤Þ¤·¤¿¡£ ¤½¤·¤Æ¡¢2014ǯ¤Ë¥Ç¥«¥ó¥¿¡¼¤Î¥Þ¥ó¡¦¥ª¥Ö¡¦¥¶¡¦¥¤¥ä¡¼¤ò¼õ¾Þ¤·¤¿¥¸¥ã¥ó¡¦¥Ô¥¨¡¼¥ë¤È¥Õ¥é¥ó¥½¥ï¤Î¥Ú¥é¥ó·»Ä郎¡¢78ǯ¤ËË´¤¯¤Ê¤Ã¤¿É㥸¥ã¥Ã¥¯¤ËÊû¤²¤¿¤Î¤¬°ÎÂç¤Ê¤ë¡Ö¥ª¥Þ¡¼¥¸¥å¡¦¥¢¡¦¥¸¥ã¥Ã¥¯¡¦¥Ú¥é¥ó¡×¤Ç¤¹¡£ 70ǯÂå¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¥¸¥ã¥Ã¥¯¤ÏÀ踫¤ÎÌÀ¤¬¤¢¤ê¡¢70ǯÂå¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¤·¤Þ¤·¤¿¡£ ¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Ëǧ¤á¤é¤ì¤¿13Éʼï¤ÎÃæ¤Ç¡¢ÈսϤΥࡼ¥ë¥ô¥§¡¼¥É¥ë¤Î²ÄǽÀ¤ËÌܤòÉÕ¤±¤Æ¡¢¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤ÎÉʼÁ¤ò¹â¤á¤Þ¤·¤¿¡£ ¥ª¥Þ¡¼¥¸¥å¡¦¥¢¡¦¥¸¥ã¥Ã¥¯¡¦¥Ú¥é¥ó¤Ï78ǯ¤ËË´¤¯¤Ê¤Ã¤¿¤½¤Î¥¸¥ã¥Ã¥¯¤Ë·É°Õ¤òÊû¤²¤Æ¡¢89ǯ¤Ë½é¤á¤ÆÀ¸»º¤µ¤ì¤Þ¤·¤¿¡£ 50ǯÂå¤Î¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¤Î¸ÅÌÚ¤ò³Ë¤ËºÏÇݤ·¤³¤À¤ï¤ê¤Ì¤¤¤¿À½Â¤²áÄø¥ª¥Þ¡¼¥¸¥å¡¦¥¢¡¦¥¸¥ã¥Ã¥¯¡¦¥Ú¥é¥ó¤Ï1989ǯ¤Ë½é¤á¤ÆÀ¤¤Ë½Ð¤µ¤ì¤Þ¤·¤¿¡£ 3¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤Ë¡¢¥¸¥ã¥Ã¥¯¤¬¥Ð¥ó¥É¡¼¥ë¤Î¥¿¥ó¥Ô¥¨¤«¤é¤Î¥«¥Ã¥Æ¥£¥ó¥°(¿·¤·¤¤ÉÄÌÚ¤òºî¤ë¤Î¤ËȪ¤«¤é¼è¤Ã¤Æ¤¯¤ëÁÞ¤·ÌÚÍѤÎÀÚ¤ê»Þ)¤ò¿¢¤¨¤¿50ǯÂå¤Î¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¤Î¸ÅÌÚ¤ò³Ë¤ËºÏÇݤ·¤Æ¤¤¤Þ¤¹¡£ ´ðËÜŪ¤Ê¥»¥Ñ¡¼¥¸¥å¤Ï¡¢¥à¡¼¥ë¥ô¥§¡¼¥É¥ë60¡ó¡¢¥°¥ë¥Ê¥Ã¥·¥å20¡ó¡¢¥·¥é¡¼10¡ó¡¢¥¯¥Î¥ï¡¼¥º10¡ó¡£ »À²½¤·¤Ë¤¯¤¤¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¡¢¥·¥é¡¼¡¢¥¯¥Î¥ï¡¼¥º¤Ï³«Êü¼°È¯¹Ú²³¤Ç¡¢»À²½¤·¤ä¤¹¤¤¥°¥ë¥Ê¥Ã¥·¥å¤Ï¥³¥ó¥¯¥ê¡¼¥È¥¿¥ó¥¯¤Çȯ¹Ú¤·¤Æ¤¤¤Þ¤¹¡£ ²È²¥á¥ó¥Ð¡¼Á´°÷¤Ç»î°û¤·¤Æ¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤µ¤ì¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤è¤Ã¤Æ¤ÏÁ´Ë¼È¯¹Ú¤òƳÆþ¡£ ¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¤Î¥¹¥È¥é¥¯¥Á¥ã¡¼¤È¥¢¥í¥Þ¤¬Çúȯ¤¹¤ëºÇ¤â°ÎÂç¤Ê¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Î°ì¤Ä¤Ç¤¹¡£ ǯ´Ö¤ÎÀ½Â¤ËÜ¿ô¤Ï ¥í¥Þ¥Í¥³¥ó¥Æ¥£¤ÈƱ¤¸6000ËÜÍ¥ÎÉ¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¥ê¥ê¡¼¥¹¤µ¤ì¡¢À¸»ºÎ̤Ï6000ËÜ¡£ ¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£Ê¤ߤÎÀ¸»ºÎ̤·¤«¤Ê¤¤¡¢À¤³¦¤ÇºÇ¤â°ÎÂç¤ÊÀ֥磻¥ó¤Î1¤Ä¤Ë·¯Îפ¹¤ë°ïÉʤǤ¹¡£ °µ´¬¤Ê¥Ñ¡¼¥«¡¼¤Ë¤ª¤±¤ëÀ®ÀÓ¡¡º£¤Þ¤Ç¤Ë23¥ô¥£¥ó¥Æ¡¼¥¸¤¬À¸»º¤µ¤ì¡¢2007¡¢1998¡¢1990¡¢1989¤Ç¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È100ÅÀ¤ò³ÍÆÀ¡£ 2018¤È2017¤â»ÃÄêŪ¤Ê100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥É ¥Ü¡¼¥«¥¹¥Æ¥ë °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥É ¥Ü¡¼¥«¥¹¥Æ¥ë ¥ª¥Þ¡¼¥¸¥å ¥¢ ¥¸¥ã¥Ã¥¯ ¥Ú¥é¥ó 2014 ¥Þ¥°¥Ê¥à 1500ml Chateau de Beaucastel Hommage a Jacques Perrin ¥Õ¥é¥ó¥¹ ¥í¡¼¥Ì À֥磻¥ó 88,000 円
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¥Ñ¡¼¥«¡¼¡¦¥Ý¥¤¥ó¥È100ÅÀ¤ò¿¿ô³ÍÆÀ¤·¤¿¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥¹¡¼¥Ñ¡¼¥«¥ë¥È¥ï¥¤¥ó ¥Ï¡¼¥é¥ó¡¦¥ì¥Ã¥É¡¦¥ï¥¤¥ó¤Ï¥ê¥ê¡¼¥¹Ä¾¸å¤«¤é¥«¥ë¥È¥ï¥¤¥ó¤Î¾Î¹æ¤òÍ¿¤¨¤é¤ì¤ëÅÁÀâŪ¤Ê¥Ü¥ë¥É¡¼¥¹¥¿¥¤¥ë¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ¤«¤ÎÍ̾¤Ê¥ß¥·¥§¥ë¡¦¥í¥é¥ó¤¬¥³¥ó¥µ¥ë¥¿¥ó¥È¤·¡¢´°àú¼çµÁ¼Ô¤Î¥Ï¡¼¥é¥ó¤Ë½êͤµ¤ì¤¿¤³¤Î¥ï¥¤¥Ê¥ê¡¼¤«¤é¤Ï¡¢Ê³°¤ì¤Æ¶¯Îõ¤Ç¡¢Ê£»¨¤Êµ©¤Ë¸«¤ëÁÇÀ²¤é¤·¤¤¥ï¥¤¥ó¤¬À¸»º¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ï¡¼¥é¥ó¤Î¤³¤À¤ï¤ê¤ÎÅ°Äì¤Ö¤ê¤ÏºÇ¹â¤Î¥ï¥¤¥ó¤òÄɵ᤹¤ë¤¿¤á¤Ë˼¤´¤È¤Ç¤Ï¤Ê¤¯¤Ö¤É¤¦¤Îγ¤´¤È¤ËÁªÊ̤·¤Æ¾ú¤¤¹¤ë¤Û¤É¤Ç¤¹¡£ À¸»º¼Ô¥Ï¡¼¥é¥ó ¥¨¥¹¥Æ¡¼¥ÈHarlan Estate¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2044Another rating identical to that which was given in 2007 (when first tasted from bottle), the 2004 Harlan Estate is performing essentially the way I suggested in 2007 as it is one of the more precocious and accessible of the Harlan Estate wines to date. A great showing at this retrospective, this wine, which seems like a hypothetical blend of a Pauillac, St.-Estephe and Graves, represents around 1,500 cases from 40 acres of beautifully manicured hillside vineyards overlooking Oakville. Still dense purple to the rim, with notes of creme de cassis, charcoal, blackberry and sweet toast, the wine is full-bodied and voluptuously textured with the tannins largely resolved. But the density and richness suggest this wine can go a long, long way, even though the window for drinking it seems open and inviting already. A world-class, first-growth wine if there ever was one from Napa, this is simply an exquisite Harlan Estate that has atypically reached mid to late adolescence at the age of ten. That is great given the fact that these are 30- to 40-year wines - possibly even half-century wines. Drink it over the next 30 years.(212, The Wine Advocate, 30th Apr 2014) RP100ÅÀ¤ò¿¿ô³ÍÆÀ¤·¤¿¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥¹¡¼¥Ñ¡¼¥«¥ë¥È¥ï¥¤¥ó ¥Ï¡¼¥é¥ó ¥¨¥¹¥Æ¡¼¥È Harlan Estate ¥Ï¡¼¥é¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤Ï¡¢»Ô¾ì¤Ë¥Ç¥Ó¥å¡¼¤·¤¿Ä¾¸å¤«¤é¡¢¥«¥ë¥È¥ï¥¤¥ó¤Î¾Î¹æ¤òÍ¿¤¨¤é¤ì¤ëÅÁÀâŪ¤Ê¥Ü¥ë¥É¡¼¥¹¥¿¥¤¥ë¤Î¥ï¥¤¥ó¤Ç¤¹¡£ 1994ǯ¤«¤é2016ǯ¤Þ¤Ç8¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¥Ñ¡¼¥«¡¼¡¦¥Ý¥¤¥ó¥È100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ Ãø̾¤ÊɾÏÀ²È¤ä¥á¥Ç¥£¥¢¤«¤é¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¤ß¤Ê¤é¤ºÀ¤³¦¤ÇºÇ¤â¿¼±ó¤ÊÀ֥磻¥ó¡×¡¢¡Ö¾¤Î¤¹¤Ù¤Æ¤Î¥ï¥¤¥ó¤¬¼êËܤˤ¹¤Ù¤Ì£¤ï¤¤¡×¤È¤Î¾Þ»¿¤ò¼õ¤±¡¢¤½¤ÎÃϰ̤òÉÔÆ°¤Î¤â¤Î¤È¤·¤Æ¤¤¤Þ¤¹¡£ ²Ú¤ä¤«¤Ç¤¢¤ê¤Ê¤¬¤éÊ£»¨À¤ËËþ¤Á¤¿Ì£¤ï¤¤¤È´±Ç½Åª¤Ê¥¿¥ó¥Ë¥ó¤Ï°û¤à¼ÔÁ´¤Æ¤ò̥λ¤·¤Þ¤¹¡£ ¥Ï¡¼¥é¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤ÏÉÔÆ°»º»ö¶È¤ÇÀ®¸ù¤ò¼ý¤á¡¢¥Ê¥Ñ¡¦¥ô¥¡¥ì¡¼¤Ç¥á¥É¥¦¥Ã¥É¤È¤¤¤¦ÁÔÎï¤Ê¥ê¥¾¡¼¥È¤ò·Ð±Ä¤¹¤ë¥Ó¥ë¡¦¥Ï¡¼¥é¥ó»á¤¬¡¢¡Ö¥ª¡¼¥¯¥ô¥£¥ë¤«¤é¥Õ¥é¥ó¥¹¤Î¥á¥É¥Ã¥¯³ÊÉÕ¤±Âè°ìµé¥·¥ã¥È¡¼¤ËɤŨ¤¹¤ë¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¦¥ï¥¤¥ó¤ò¤¤ë¡×¤È¤¤¤¦¥ô¥£¥¸¥ç¥ó¤Î¤â¤È¤Ë¡¢1984ǯ¤ËÀßΩ¤µ¤ì¤Þ¤·¤¿¡£ ¥ï¥¤¥ó¡¦¥Ç¥£¥ì¥¯¥¿¡¼¤Ï¥Ü¥Ö¡¦¥ì¥ô¥£»á¡¢¥³¥ó¥µ¥ë¥¿¥ó¥È¤Ï¥ß¥·¥§¥ë¡¦¥í¥é¥ó»á¡¢¥ô¥£¥ó¥ä¡¼¥É¡¦¥Þ¥Í¡¼¥¸¥ã¡¼¤Ï¥á¥¢¥ê¡¼¡¦¥Þ¡¼»á¡¢¥ï¥¤¥ó¥á¡¼¥«¡¼¤Ï¥³¡¼¥ê¡¼¡¦¥¨¥ó¥×¥Æ¥£¥ó¥°»á¤¬¡¢Á϶ȰÊÍè30ǯƱ¤¸¥á¥ó¥Ð¡¼¤Ç°ì´Ó¤·¤Æ¤³¤À¤ï¤ê¤ò»ý¤Ã¤¿¥ï¥¤¥ó¤ò¼ê³Ý¤±¤Æ¤¤¤Þ¤¹¡£ ¥è¡¼¥í¥Ã¥Ñ¤ÎÅÁÅý¤Èµ»½Ñ¤ò¼è¤êÆþ¤ì¤Ê¤¬¤é²Ê³ØŪ¥ê¥µ¡¼¥Á¤ò¹Ô¤¦¤³¤È¤Ç¡¢µÞ®¤Ë¥è¡¼¥í¥Ã¥Ñ¤È¤Î¥ï¥¤¥ó¤¤ê¤Î¥¯¥ª¥ê¥Æ¥£º¹¤ò½Ì¤á¤ë¤³¤È¤ËÀ®¸ù¡£ ºÇ¿·µ»½Ñ¤ò·ë½¸¤·¤¿¥ï¥¤¥Ê¥ê¡¼¤ÈÃϲ¼¥»¥é¡¼¤ò»ý¤Á¡¢1990ǯ¤Î½é¥ô¥£¥ó¥Æ¡¼¥¸°ÊÍè¡¢ÅÁÅý¤È³×¿·¤¬Í»¹ç¤·¤¿°ÎÂç¤Ê¥ï¥¤¥ó¤¬À¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤Ï¡¢¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Ç¤¤é¤ì¤¿¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¥Ù¡¼¥¹¤Ë¤·¤¿¥ï¥¤¥ó¤ÎÃæ¤Ç¡¢ºÇ¤âÍ˾¤Ç¿¼¤ß¤Î¤¢¤ë¥ï¥¤¥ó¤Î¤Ò¤È¤Ä¡×¤Èɾ¤·¤¿½é¥ô¥£¥ó¥Æ¡¼¥¸¤Ë̥뤵¤ì¡¢¤½¤Î¸å¡¢¡Ö¥Ï¡¼¥é¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤Ï¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤À¤±¤Ç¤Ê¤¯¡¢À¤³¦¤Çºî¤é¤ì¤Æ¤¤¤ëºÇ¤â¿¼¤ß¤Î¤¢¤ëÀ֥磻¥ó¤«¤â¤·¤ì¤Ê¤¤¡£ ¡× ¤Èɾ²Á¤·¤Æ¤¤¤Þ¤¹¡£ 2021ǯ¡¢¥Ó¥ë¡¦¥Ï¡¼¥é¥ó¤Ï©»Ò¤Ç¤¢¤ë¥¦¥£¥ë¡¦¥Ï¡¼¥é¥ó¤Ë²ñ¼Ò¤Î·Ð±Ä¤ò°ú¤·Ñ¤®¡¢¼«¿È¤Ï²ñĹ¿¦¤Ë¤Ä¤¤¤Æ¤¤¤Þ¤¹¡£ Ȫ¤«¤é¥»¥é¡¼¤Ë»ê¤ë¤Þ¤ÇÁ϶ȰÊÍè¡¢¼çÍ×¥á¥ó¥Ð¡¼¤¬¤Û¤È¤ó¤ÉÊѤï¤Ã¤Æ¤¤¤Ê¤¤¤È¤¤¤¦·ë«ÎϤζ¯¤µ¤¬¥Ï¡¼¥é¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤ÎÁÇÀ²¤é¤·¤µ¤Î1¤Ä¤È¸À¤¨¤Þ¤¹¡£ ¥»¥é¡¼¤ÎÃæ¤Ç²¿Ç¯¤â¡¢¤½¤·¤Æµ²±¤ÎÃæ¤Ç¤âŤ¯»ý¤Á¤³¤¿¤¨¤ë´°àú¤Ê¥ï¥¤¥ó¤òËèǯ¤¤ê½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ï¡¼¥é¥ó ¥¨¥¹¥Æ¡¼¥È °ìÍ÷¤Ø ¥Ï¡¼¥é¥ó ¥¨¥¹¥Æ¡¼¥È 2004 Harlan Estate ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 238,000 円
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À¸»º¼Ô ¥·¥ã¥×¥Æ¥£¥¨Chapoutier¥ô¥£¥ó¥Æ¡¼¥¸2001¥ï¥¤¥ó̾¥¨¥ë¥ß¥¿¡¼¥¸¥å¡¦¥ë¡¼¥¸¥å ¥ë¡¦¥Ñ¥ô¥£¥è¥óErmitage Rouge Le PavillonÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (93 - 95)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2010 - 2030Year in and year out, one of the three greatest Hermitages made is Chapoutier¡Çs Le Pavillon. The 2001 Ermitage Le Pavillon exhibits a saturated ruby/purple color as well as a big, sweet nose of camphor, ink, creme de cassis, and hints of licorice as well as smoke. Although dense, rich, and full-bodied, the 2001 reveals more acidity in its delineated, nervous personality. Unquestionably great and intense, it will be less charming and precocious than its 2000 sibling. Anticipated maturity: 2010-2030. (I disagree, but Michel Chapoutier feels his finest three Le Pavillons to date have been 1991 followed by 1995 and 2000. I retain a preference for the glorious trilogy of 1989, 1990, and 1991.) (147, The Wine Advocate, 30th Jun 2003) ¥·¥ã¥×¥Æ¥£¥¨ ¥¨¥ë¥ß¥¿¡¼¥¸¥å ¥ë¡¼¥¸¥å ¥ë ¥Ñ¥ô¥£¥è¥ó ¥»¥ì¥¯¥·¥ç¥ó ¥Ñ¡¼¥»¥ì¡¼¥ë 2001 ¥Þ¥°¥Ê¥à 1500ml Chapoutier Ermitage Rouge Le Pavillon ¥Õ¥é¥ó¥¹ ¥í¡¼¥Ì À֥磻¥ó 64,800 円
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À¸»º¼Ô ¥·¥ã¥×¥Æ¥£¥¨Chapoutier¥ô¥£¥ó¥Æ¡¼¥¸2004¥ï¥¤¥ó̾¥¨¥ë¥ß¥¿¡¼¥¸¥å¡¦¥ë¡¼¥¸¥å ¥ë¡¦¥Ñ¥ô¥£¥è¥óErmitage Rouge Le PavillonÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2012 - 2027All of the single vineyard Ermitages turned out as good as I had hoped, possibly even better. In short they are among the strongest wines one could hope for in this vintage. The 2004 Ermitage Le Pavillon is outstanding, but certainly not one of the most compelling wines Michel Chapoutier has made. It is dense, dark ruby/purple, and seems more austere and backward than the Le Meal, but I still think these are 15- to 20-year wines as opposed to the normal 50+ that the top vintages of these single vineyard Ermitages produce. Dense with black currant fruit intermixed with licorice, sweet blackberries, and white chocolate, this is an elegant, mid-weight Pavillon that should be drinking well in about 5-6 years and last 15-20. (170, The Wine Advocate, 30th Apr 2007) ¥·¥ã¥×¥Æ¥£¥¨ ¥¨¥ë¥ß¥¿¡¼¥¸¥å ¥ë¡¼¥¸¥å ¥ë ¥Ñ¥ô¥£¥è¥ó ¥»¥ì¥¯¥·¥ç¥ó ¥Ñ¡¼¥»¥ì¡¼¥ë 2004 ¥Þ¥°¥Ê¥à 1500ml Chapoutier Ermitage Rouge Le Pavillon ¥Õ¥é¥ó¥¹ ¥í¡¼¥Ì À֥磻¥ó 59,800 円
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¥ê¥Ã¥Á¤Ç¥´¡¼¥¸¥ã¥¹¡¡»à¤Ì¤Þ¤Ç¤Ë°û¤ß¤¿¤¤ ¥ê¥·¥å¥Ö¡¼¥ë¤Ï¡¢¥â¥Î¥Ý¡¼¥ë¤Î¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¡¢¥é¡¦¥¿¡¼¥·¥å¡¢¥é¡¦¥í¥Þ¥Í¤ò½ü¤±¤Ð¡¢Â¤¤ê¼ê¤¬Ë¾¤ß¤¦¤ë¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥ÍºÇ¹â¤Î¥°¥é¥ó¥¯¥ê¥å¤Ç¤¹¡£ DRC¤ÏÁ´ÂΤÎ45%¤Ë¤¢¤¿¤ë3.51¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¤³¤ì¤Ë³¤¯¤Î¤¬¥ë¥í¥ï¤Î0.78¥Ø¥¯¥¿¡¼¥ë¤Ç¡¢DRC¤ÎºÏÇÝÌÌÀѤϰµÅÝŪ¤Ê¹¤µ¤Ç¤¹¡£ DRC¤ÎȪ¤Ï¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¥é¡¦¥¿¡¼¥·¥å¤ËÎÙ¤ê¹ç¤¦¶è²è¤È¥ì¡¦¥ô¥§¥í¥ï¥¤¥æ¤Î¶è²è¤«¤é¤Ê¤ê¡¢É¸¹â260¤«¤é280¥á¡¼¥È¥ë¤Ë¹¤¬¤ê¤Þ¤¹¡£ ¤ä¤äË̸þ¤¤Î¶è²è¤â¤¢¤ê¡¢¥É¥á¡¼¥Ì¤ÎÃæ¤Ç¤Ï¼ý³Ï¤ÎÃÙ¤¤Èª¤Ç¤¹¡£ ¥ê¥·¥å¥Ö¡¼¥ë¤Ï̾Á°¤ÎÄ̤ꡢ¥ê¥Ã¥Á¤Ç¡¢Î϶¯¤¯¡¢¥´¡¼¥¸¥ã¥¹¤Ê¥ï¥¤¥ó¤Ç¤¹¡£ ¶ÚÆù¼Á¤Ç¡¢¥í¥Þ¥Í¡¦¥µ¥ó¡¦¥ô¥£¥ô¥¡¥ó¤è¤ê¹üÂÀ¤Ç¡¢¼ã¤¤¤È¤¤Ï¥³¡¼¥Ò¡¼¤ä¥Á¥ç¥³¥ì¡¼¥È¡¢½ÏÀ®¤¹¤ë¤È¥Ö¥é¥Ã¥¯¥Õ¥ë¡¼¥Ä¤ä¤¢¤Ö¤Ã¤¿µíÆù¤Î¹á¤ê¤ËȯŸ¤·¤Þ¤¹¡£ ¥ê¥·¥å¥Ö¡¼¥ë¤ò½êͤ¹¤ë11¤Î¥É¥á¡¼¥Ì¤¹¤Ù¤Æ¤¬¼«²È¸µµÍ¤·¤Æ¤¤¤Þ¤¹¡£ ¤¤¤º¤ìÎô¤é¤Ì̾Ìç¤Ð¤«¤ê¤Ç¤¹¤¬¡¢DRC¤ÏÌÌÀѤ餵¤â¤¢¤Ã¤Æ¡¢¥Ù¥ó¥Á¥Þ¡¼¥¯Åª¤Ê¸ºß¤Ç¤¹¡£ ÅÁÀâŪ¤Ê1959ǯ¤Ï¡¢¥Ç¥¥ã¥ó¥¿¡¼¡¦¥Þ¥¬¥¸¥ó¤¬2004ǯ¤ËÁª¤ó¤À¡Ö»à¤Ì¤Þ¤Ç¤Ë°û¤ß¤¿¤¤¥ï¥¤¥ó100ËܡפÇ4°Ì¤Ë¥é¥ó¥¯¥¤¥ó¤·¤Þ¤·¤¿¡£ À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥ê¥·¥å¥Ö¡¼¥ëRichebourg¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2050The 2014 Richebourg Grand Cru was picked on 20 and 21 September at 29.75 hectoliters per hectare. This has a gorgeous, flamboyant, vivacious bouquet with blossoming red cherries, crushed strawberry, less undergrowth scents compared to the showing in barrel, replaced by pressed rose petal notes. There is wonderful delineation and exuberance here. The palate is medium-bodied with a lively, spicy, white pepper-tinged entry, just a faint hint of black truffle tincturing the dark berry fruit. There is superb backbone and density here, a Richebourg delivering on its promise from barrel, plus it comes armed with an extraordinarily long aftertaste that evokes marine-like images, something wild and estuarine. While not as flattering as the Romanée-Saint-Vivant at the moment, just wait ten years. 1,160 cases produced. Tasted February 2017.(229, The Wine Advocate, 1st Mar 2017) ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ °ìÍ÷¤Ø ¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥ê¥·¥å¥Ö¡¼¥ë 2014 ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ DRC Richebourg ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 980,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥É ¥Ü¡¼¥«¥¹¥Æ¥ëChateau de Beaucastel¥ï¥¤¥ó̾¥ª¥Þ¡¼¥¸¥å ¥¢ ¥¸¥ã¥Ã¥¯ ¥Ú¥é¥óHommage a Jacques Perrin¥ô¥£¥ó¥Æ¡¼¥¸1995ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2030Coming from a vintage that featured a hot summer followed by substantial rain in September that forced vignerons to wait until late September/early October to harvest, the 1995 Châteauneuf du Pape Hommage À Jacques Perrin (70% Mourvedre, 15% Syrah, 10% Grenache, and 5% Counoise) has the classic Beaucastel funk, with lots of olive tapenade, gamey meat, truffle and sweet currant and cherry fruit. Still structured and firm on the palate, it opens up nicely in the glass, has impressive concentration and a spine of both acidity and tannin that should keep it evolving nicely for another decade or so.(217, The Wine Advocate, 28th Feb 2015) ¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤ÎÃæ¤Ç¤âºÝΩ¤Ä¸ºß´¶ ¥·¥ã¥È¡¼ ¥É ¥Ü¡¼¥«¥¹¥Æ¥ë Chateau de Beaucastel È´·²¤Î°ÂÄꤷ¤¿ÉʼÁ¤ÈÃÎ̾ÅÙ¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Ë¤Ï¡¢¥é¥ä¥¹¤ä¥Ü¥Î¡¼¤éÍ¥¤ì¤¿À¸»º¼Ô¤¬ÂçÀª¤¤¤Þ¤¹¤¬¡¢°ÂÄꤷ¤¿ÉʼÁ¤ÈÃÎ̾ÅÙ¤Ç1¤ÄÁª¤Ö¤È¤¹¤ì¤Ð¥·¥ã¥È¡¼¡¦¥É¡¦¥Ü¡¼¥«¥¹¥Æ¥ë¤Ç¤¹¡£ ¥Ú¥é¥ó²È¤¬1909ǯ¤Ë¹ØÆþ¤·¤Æ¡¢50ǯÂ头¤í¤«¤é¼«²È¸µµÍ¤ò»Ï¤á¤Þ¤·¤¿¡£ ¤½¤·¤Æ¡¢2014ǯ¤Ë¥Ç¥«¥ó¥¿¡¼¤Î¥Þ¥ó¡¦¥ª¥Ö¡¦¥¶¡¦¥¤¥ä¡¼¤ò¼õ¾Þ¤·¤¿¥¸¥ã¥ó¡¦¥Ô¥¨¡¼¥ë¤È¥Õ¥é¥ó¥½¥ï¤Î¥Ú¥é¥ó·»Ä郎¡¢78ǯ¤ËË´¤¯¤Ê¤Ã¤¿É㥸¥ã¥Ã¥¯¤ËÊû¤²¤¿¤Î¤¬°ÎÂç¤Ê¤ë¡Ö¥ª¥Þ¡¼¥¸¥å¡¦¥¢¡¦¥¸¥ã¥Ã¥¯¡¦¥Ú¥é¥ó¡×¤Ç¤¹¡£ 70ǯÂå¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¥¸¥ã¥Ã¥¯¤ÏÀ踫¤ÎÌÀ¤¬¤¢¤ê¡¢70ǯÂå¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¤·¤Þ¤·¤¿¡£ ¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Ëǧ¤á¤é¤ì¤¿13Éʼï¤ÎÃæ¤Ç¡¢ÈսϤΥࡼ¥ë¥ô¥§¡¼¥É¥ë¤Î²ÄǽÀ¤ËÌܤòÉÕ¤±¤Æ¡¢¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤ÎÉʼÁ¤ò¹â¤á¤Þ¤·¤¿¡£ ¥ª¥Þ¡¼¥¸¥å¡¦¥¢¡¦¥¸¥ã¥Ã¥¯¡¦¥Ú¥é¥ó¤Ï78ǯ¤ËË´¤¯¤Ê¤Ã¤¿¤½¤Î¥¸¥ã¥Ã¥¯¤Ë·É°Õ¤òÊû¤²¤Æ¡¢89ǯ¤Ë½é¤á¤ÆÀ¸»º¤µ¤ì¤Þ¤·¤¿¡£ 50ǯÂå¤Î¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¤Î¸ÅÌÚ¤ò³Ë¤ËºÏÇݤ·¤³¤À¤ï¤ê¤Ì¤¤¤¿À½Â¤²áÄø¥ª¥Þ¡¼¥¸¥å¡¦¥¢¡¦¥¸¥ã¥Ã¥¯¡¦¥Ú¥é¥ó¤Ï1989ǯ¤Ë½é¤á¤ÆÀ¤¤Ë½Ð¤µ¤ì¤Þ¤·¤¿¡£ 3¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤Ë¡¢¥¸¥ã¥Ã¥¯¤¬¥Ð¥ó¥É¡¼¥ë¤Î¥¿¥ó¥Ô¥¨¤«¤é¤Î¥«¥Ã¥Æ¥£¥ó¥°(¿·¤·¤¤ÉÄÌÚ¤òºî¤ë¤Î¤ËȪ¤«¤é¼è¤Ã¤Æ¤¯¤ëÁÞ¤·ÌÚÍѤÎÀÚ¤ê»Þ)¤ò¿¢¤¨¤¿50ǯÂå¤Î¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¤Î¸ÅÌÚ¤ò³Ë¤ËºÏÇݤ·¤Æ¤¤¤Þ¤¹¡£ ´ðËÜŪ¤Ê¥»¥Ñ¡¼¥¸¥å¤Ï¡¢¥à¡¼¥ë¥ô¥§¡¼¥É¥ë60¡ó¡¢¥°¥ë¥Ê¥Ã¥·¥å20¡ó¡¢¥·¥é¡¼10¡ó¡¢¥¯¥Î¥ï¡¼¥º10¡ó¡£ »À²½¤·¤Ë¤¯¤¤¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¡¢¥·¥é¡¼¡¢¥¯¥Î¥ï¡¼¥º¤Ï³«Êü¼°È¯¹Ú²³¤Ç¡¢»À²½¤·¤ä¤¹¤¤¥°¥ë¥Ê¥Ã¥·¥å¤Ï¥³¥ó¥¯¥ê¡¼¥È¥¿¥ó¥¯¤Çȯ¹Ú¤·¤Æ¤¤¤Þ¤¹¡£ ²È²¥á¥ó¥Ð¡¼Á´°÷¤Ç»î°û¤·¤Æ¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤µ¤ì¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤è¤Ã¤Æ¤ÏÁ´Ë¼È¯¹Ú¤òƳÆþ¡£ ¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¤Î¥¹¥È¥é¥¯¥Á¥ã¡¼¤È¥¢¥í¥Þ¤¬Çúȯ¤¹¤ëºÇ¤â°ÎÂç¤Ê¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Î°ì¤Ä¤Ç¤¹¡£ ǯ´Ö¤ÎÀ½Â¤ËÜ¿ô¤Ï ¥í¥Þ¥Í¥³¥ó¥Æ¥£¤ÈƱ¤¸6000ËÜÍ¥ÎÉ¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¥ê¥ê¡¼¥¹¤µ¤ì¡¢À¸»ºÎ̤Ï6000ËÜ¡£ ¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£Ê¤ߤÎÀ¸»ºÎ̤·¤«¤Ê¤¤¡¢À¤³¦¤ÇºÇ¤â°ÎÂç¤ÊÀ֥磻¥ó¤Î1¤Ä¤Ë·¯Îפ¹¤ë°ïÉʤǤ¹¡£ °µ´¬¤Ê¥Ñ¡¼¥«¡¼¤Ë¤ª¤±¤ëÀ®ÀÓ¡¡º£¤Þ¤Ç¤Ë23¥ô¥£¥ó¥Æ¡¼¥¸¤¬À¸»º¤µ¤ì¡¢2007¡¢1998¡¢1990¡¢1989¤Ç¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È100ÅÀ¤ò³ÍÆÀ¡£ 2018¤È2017¤â»ÃÄêŪ¤Ê100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥É ¥Ü¡¼¥«¥¹¥Æ¥ë °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥É ¥Ü¡¼¥«¥¹¥Æ¥ë ¥ª¥Þ¡¼¥¸¥å ¥¢ ¥¸¥ã¥Ã¥¯ ¥Ú¥é¥ó 1995 Chateau de Beaucastel Hommage a Jacques Perrin ¥Õ¥é¥ó¥¹ ¥í¡¼¥Ì À֥磻¥ó 88,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥ÈChateau Lafite Rothschild¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2045The 2014 Lafite-Rothschild, tasted with head winemaker Eric Kohler, has retained that very opulent and outgoing bouquet that dare I say actually reminded me of Mouton-Rothschild. There are layers of blackberry and boysenberry fruit, still that hint of juniper berry, certainly a more extrovert Lafite-Rothschild compared to recent vintages. The palate is medium-bodied with crisp tannin, very focused and quite linear, again with plenty of black fruit laced with cedar and tobacco. It begins to clam up towards the saline finish, suggesting that it will need several years in bottle, but I still have high expectations for this First Growth once afforded several years in bottle.(Interim End of March 2017, The Wine Advocate, 1st Apr 2017) 5Â祷¥ã¥È¡¼¤ÎɮƬ ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È Chateau Lafite Rothschild ¥Ü¥ë¥É¡¼5Â祷¥ã¥È¡¼¤ÎɮƬ¤È¤·¤Æ̾¹â¤¤¥·¥ã¥È¡¼¡¦¥é¥Õ¥£¥Ã¥È¡¦¥í¡¼¥È¥·¥ë¥È¡£ 13À¤µª¤Ë¤Ï¥é¥Õ¥£¥Ã¥È¤Ïʸ¸¥¤ËÅо줷¤Æ¤¤¤Þ¤¹¤¬¡¢¥ï¥¤¥ó¤ÎɾȽ¤ò³ÎΩ¤¹¤ë¤Î¤Ï¡¢¥Ë¥³¥é¡¦¥¢¥ì¥¯¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤¬½êͤ·¤Æ¤¤¤¿18À¤µª¤Ë¤Ê¤ê¤Þ¤¹¡£ ¥ô¥§¥ë¥µ¥¤¥æµÜŤǤâ¹â¤¯É¾²Á¤µ¤ì¡¢µ®Â²¤¿¤Á¤Î¥¹¥Æ¡¼¥¿¥¹¥·¥ó¥Ü¥ë¤È¤·¤Æ°¦¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤¹¡£ ¤½¤Î¸å¡¢²¿Âå¤â¤Î¥ª¡¼¥Ê¡¼¤ò·Ð¤Æ¡¢Îò»Ë¤ËËÝÏ®¤µ¤ì¤Ê¤¬¤é¤â¡¢¥Ü¥ë¥É¡¼¤ÎĺÅÀ¤Ë¤Õ¤µ¤ï¤·¤¤¥ï¥¤¥ó¤Ø¤ÈÀ®Ä¹¤·¤Æ¤¤¤¤Þ¤¹¡£ ¶áÂå¤Ç¤â¡¢¥Æ¥¯¥Ë¥«¥ë¡¦¥Ç¥£¥ì¥¯¥¿¡¼¤Î¥¨¥ê¥Ã¥¯¡¦¥³¥ì¡¼¥ë¤Ë¤è¤ê¹¹¤Ê¤ë²þ³×¤¬¿Ê¤á¤é¤ì¡¢5Â祷¥ã¥È¡¼É®Æ¬¤ÎÃϰ̤òÉÔÆ°¤Î¤â¤Î¤Ë¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È 2014 ¥í¥¹¥Á¥ã¥¤¥ë¥É Chateau Lafite Rothschild ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó ¿·Æþ²Ù 148,000 円
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¥Ô¡¼¥¯¤Ë㤷¤¿»þ¤Ë¤Ï·æ½Ð¤·¤¿Â¸ºß¤Ë¤Ê¤ë¤Ç¤¢¤í¤¦Ä¹½Ï¥ï¥¤¥ó 2012ǯ¤Ï¥·¥ã¥È¡¼¥Ì¥Õ¤Î°ÎÂç¤Ê¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¡¢¤³¤Î¥ï¥¤¥ó¤Ï¤½¤Îǯ¤ÎÎɤµ¤¬ºÇÂç¸Â¤Ë°ú¤½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ö¥é¥Ã¥¯·Ï¤Î¥Ù¥ê¡¼¡¢¥ê¥³¥ê¥¹¡¢¥Ï¡¼¥Ö¡¢Åڤιá¤ê¤Ê¤ÉÊ£»¨¤Ê¥¢¥í¥Þ¤òÊü¤Á¡¢¥Ó¥í¡¼¥É¤Î¤è¤¦¤Ê³ê¤é¤«¤µ¤È¶Å½Ì´¶¤Î¤¢¤ë¥ï¥¤¥ó¤Ç¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥É ¥Ü¡¼¥«¥¹¥Æ¥ëChateau de Beaucastel¥ï¥¤¥ó̾¥ª¥Þ¡¼¥¸¥å ¥¢ ¥¸¥ã¥Ã¥¯ ¥Ú¥é¥óHommage a Jacques Perrin¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 99ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2042The wine of the vintage is the Perrin¡Çs 2012 Châteauneuf du Pape Hommage A Jacques Perrin, and it will most likely merit a perfect rating in another couple of years. Full-bodied, massive and layered on the palate, with awesome purity and freshness, it delivers incredible aromatics of beef blood, truffle, graphite, iron and black and blue fruits. Given all of the fruit and texture, you almost have to hunt for the structure here, but trust me, it¡Çs there. The tasting at Beaucastel took place a 9 a.m., and even then, this is one wine I found impossible to spit. It¡Çs a tour de force that will have 3-4 decades of life.(215, The Wine Advocate, 31st Oct 2014) ¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤ÎÃæ¤Ç¤âºÝΩ¤Ä¸ºß´¶ ¥·¥ã¥È¡¼ ¥É ¥Ü¡¼¥«¥¹¥Æ¥ë Chateau de Beaucastel È´·²¤Î°ÂÄꤷ¤¿ÉʼÁ¤ÈÃÎ̾ÅÙ¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Ë¤Ï¡¢¥é¥ä¥¹¤ä¥Ü¥Î¡¼¤éÍ¥¤ì¤¿À¸»º¼Ô¤¬ÂçÀª¤¤¤Þ¤¹¤¬¡¢°ÂÄꤷ¤¿ÉʼÁ¤ÈÃÎ̾ÅÙ¤Ç1¤ÄÁª¤Ö¤È¤¹¤ì¤Ð¥·¥ã¥È¡¼¡¦¥É¡¦¥Ü¡¼¥«¥¹¥Æ¥ë¤Ç¤¹¡£ ¥Ú¥é¥ó²È¤¬1909ǯ¤Ë¹ØÆþ¤·¤Æ¡¢50ǯÂ头¤í¤«¤é¼«²È¸µµÍ¤ò»Ï¤á¤Þ¤·¤¿¡£ ¤½¤·¤Æ¡¢2014ǯ¤Ë¥Ç¥«¥ó¥¿¡¼¤Î¥Þ¥ó¡¦¥ª¥Ö¡¦¥¶¡¦¥¤¥ä¡¼¤ò¼õ¾Þ¤·¤¿¥¸¥ã¥ó¡¦¥Ô¥¨¡¼¥ë¤È¥Õ¥é¥ó¥½¥ï¤Î¥Ú¥é¥ó·»Ä郎¡¢78ǯ¤ËË´¤¯¤Ê¤Ã¤¿É㥸¥ã¥Ã¥¯¤ËÊû¤²¤¿¤Î¤¬°ÎÂç¤Ê¤ë¡Ö¥ª¥Þ¡¼¥¸¥å¡¦¥¢¡¦¥¸¥ã¥Ã¥¯¡¦¥Ú¥é¥ó¡×¤Ç¤¹¡£ 70ǯÂå¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¥¸¥ã¥Ã¥¯¤ÏÀ踫¤ÎÌÀ¤¬¤¢¤ê¡¢70ǯÂå¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¤·¤Þ¤·¤¿¡£ ¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Ëǧ¤á¤é¤ì¤¿13Éʼï¤ÎÃæ¤Ç¡¢ÈսϤΥࡼ¥ë¥ô¥§¡¼¥É¥ë¤Î²ÄǽÀ¤ËÌܤòÉÕ¤±¤Æ¡¢¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤ÎÉʼÁ¤ò¹â¤á¤Þ¤·¤¿¡£ ¥ª¥Þ¡¼¥¸¥å¡¦¥¢¡¦¥¸¥ã¥Ã¥¯¡¦¥Ú¥é¥ó¤Ï78ǯ¤ËË´¤¯¤Ê¤Ã¤¿¤½¤Î¥¸¥ã¥Ã¥¯¤Ë·É°Õ¤òÊû¤²¤Æ¡¢89ǯ¤Ë½é¤á¤ÆÀ¸»º¤µ¤ì¤Þ¤·¤¿¡£ 50ǯÂå¤Î¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¤Î¸ÅÌÚ¤ò³Ë¤ËºÏÇݤ·¤³¤À¤ï¤ê¤Ì¤¤¤¿À½Â¤²áÄø¥ª¥Þ¡¼¥¸¥å¡¦¥¢¡¦¥¸¥ã¥Ã¥¯¡¦¥Ú¥é¥ó¤Ï1989ǯ¤Ë½é¤á¤ÆÀ¤¤Ë½Ð¤µ¤ì¤Þ¤·¤¿¡£ 3¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤Ë¡¢¥¸¥ã¥Ã¥¯¤¬¥Ð¥ó¥É¡¼¥ë¤Î¥¿¥ó¥Ô¥¨¤«¤é¤Î¥«¥Ã¥Æ¥£¥ó¥°(¿·¤·¤¤ÉÄÌÚ¤òºî¤ë¤Î¤ËȪ¤«¤é¼è¤Ã¤Æ¤¯¤ëÁÞ¤·ÌÚÍѤÎÀÚ¤ê»Þ)¤ò¿¢¤¨¤¿50ǯÂå¤Î¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¤Î¸ÅÌÚ¤ò³Ë¤ËºÏÇݤ·¤Æ¤¤¤Þ¤¹¡£ ´ðËÜŪ¤Ê¥»¥Ñ¡¼¥¸¥å¤Ï¡¢¥à¡¼¥ë¥ô¥§¡¼¥É¥ë60¡ó¡¢¥°¥ë¥Ê¥Ã¥·¥å20¡ó¡¢¥·¥é¡¼10¡ó¡¢¥¯¥Î¥ï¡¼¥º10¡ó¡£ »À²½¤·¤Ë¤¯¤¤¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¡¢¥·¥é¡¼¡¢¥¯¥Î¥ï¡¼¥º¤Ï³«Êü¼°È¯¹Ú²³¤Ç¡¢»À²½¤·¤ä¤¹¤¤¥°¥ë¥Ê¥Ã¥·¥å¤Ï¥³¥ó¥¯¥ê¡¼¥È¥¿¥ó¥¯¤Çȯ¹Ú¤·¤Æ¤¤¤Þ¤¹¡£ ²È²¥á¥ó¥Ð¡¼Á´°÷¤Ç»î°û¤·¤Æ¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤µ¤ì¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤è¤Ã¤Æ¤ÏÁ´Ë¼È¯¹Ú¤òƳÆþ¡£ ¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¤Î¥¹¥È¥é¥¯¥Á¥ã¡¼¤È¥¢¥í¥Þ¤¬Çúȯ¤¹¤ëºÇ¤â°ÎÂç¤Ê¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Î°ì¤Ä¤Ç¤¹¡£ ǯ´Ö¤ÎÀ½Â¤ËÜ¿ô¤Ï ¥í¥Þ¥Í¥³¥ó¥Æ¥£¤ÈƱ¤¸6000ËÜÍ¥ÎÉ¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¥ê¥ê¡¼¥¹¤µ¤ì¡¢À¸»ºÎ̤Ï6000ËÜ¡£ ¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£Ê¤ߤÎÀ¸»ºÎ̤·¤«¤Ê¤¤¡¢À¤³¦¤ÇºÇ¤â°ÎÂç¤ÊÀ֥磻¥ó¤Î1¤Ä¤Ë·¯Îפ¹¤ë°ïÉʤǤ¹¡£ °µ´¬¤Ê¥Ñ¡¼¥«¡¼¤Ë¤ª¤±¤ëÀ®ÀÓ¡¡º£¤Þ¤Ç¤Ë23¥ô¥£¥ó¥Æ¡¼¥¸¤¬À¸»º¤µ¤ì¡¢2007¡¢1998¡¢1990¡¢1989¤Ç¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È100ÅÀ¤ò³ÍÆÀ¡£ 2018¤È2017¤â»ÃÄêŪ¤Ê100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥É ¥Ü¡¼¥«¥¹¥Æ¥ë °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥É ¥Ü¡¼¥«¥¹¥Æ¥ë ¥ª¥Þ¡¼¥¸¥å ¥¢ ¥¸¥ã¥Ã¥¯ ¥Ú¥é¥ó 2012 ¥Þ¥°¥Ê¥à 1500ml Chateau de Beaucastel Hommage a Jacques Perrin ¥Õ¥é¥ó¥¹ ¥í¡¼¥Ì À֥磻¥ó 118,000 円
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¥Ñ¡¼¥«¡¼¡¦¥Ý¥¤¥ó¥È100ÅÀ¤ò¿¿ô³ÍÆÀ¤·¤¿¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥¹¡¼¥Ñ¡¼¥«¥ë¥È¥ï¥¤¥ó ¥Ï¡¼¥é¥ó¡¦¥ì¥Ã¥É¡¦¥ï¥¤¥ó¤Ï¥ê¥ê¡¼¥¹Ä¾¸å¤«¤é¥«¥ë¥È¥ï¥¤¥ó¤Î¾Î¹æ¤òÍ¿¤¨¤é¤ì¤ëÅÁÀâŪ¤Ê¥Ü¥ë¥É¡¼¥¹¥¿¥¤¥ë¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ¤«¤ÎÍ̾¤Ê¥ß¥·¥§¥ë¡¦¥í¥é¥ó¤¬¥³¥ó¥µ¥ë¥¿¥ó¥È¤·¡¢´°àú¼çµÁ¼Ô¤Î¥Ï¡¼¥é¥ó¤Ë½êͤµ¤ì¤¿¤³¤Î¥ï¥¤¥Ê¥ê¡¼¤«¤é¤Ï¡¢Ê³°¤ì¤Æ¶¯Îõ¤Ç¡¢Ê£»¨¤Êµ©¤Ë¸«¤ëÁÇÀ²¤é¤·¤¤¥ï¥¤¥ó¤¬À¸»º¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ï¡¼¥é¥ó¤Î¤³¤À¤ï¤ê¤ÎÅ°Äì¤Ö¤ê¤ÏºÇ¹â¤Î¥ï¥¤¥ó¤òÄɵ᤹¤ë¤¿¤á¤Ë˼¤´¤È¤Ç¤Ï¤Ê¤¯¤Ö¤É¤¦¤Îγ¤´¤È¤ËÁªÊ̤·¤Æ¾ú¤¤¹¤ë¤Û¤É¤Ç¤¹¡£ À¸»º¼Ô¥Ï¡¼¥é¥ó ¥¨¥¹¥Æ¡¼¥ÈHarlan Estate¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2051Bottled in early 2018, the deep garnet-purple colored 2015 Harlan Estate is a little closed, slowly unfurling to reveal black cherries, crème de cassis and plum pudding with nuances of potpourri, baking spices and tilled soil plus wafts of garrigue and wild sage. The palate is full-bodied and concentrated with exquisitely ripe, fine-grained tannins and fantastic poise and depth with a long, decadently fruited finish.(Mid-October 2018 New Releases, The Wine Advocate, 30th Oct 2018) RP100ÅÀ¤ò¿¿ô³ÍÆÀ¤·¤¿¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥¹¡¼¥Ñ¡¼¥«¥ë¥È¥ï¥¤¥ó ¥Ï¡¼¥é¥ó ¥¨¥¹¥Æ¡¼¥È Harlan Estate ¥Ï¡¼¥é¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤Ï¡¢»Ô¾ì¤Ë¥Ç¥Ó¥å¡¼¤·¤¿Ä¾¸å¤«¤é¡¢¥«¥ë¥È¥ï¥¤¥ó¤Î¾Î¹æ¤òÍ¿¤¨¤é¤ì¤ëÅÁÀâŪ¤Ê¥Ü¥ë¥É¡¼¥¹¥¿¥¤¥ë¤Î¥ï¥¤¥ó¤Ç¤¹¡£ 1994ǯ¤«¤é2016ǯ¤Þ¤Ç8¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¥Ñ¡¼¥«¡¼¡¦¥Ý¥¤¥ó¥È100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ Ãø̾¤ÊɾÏÀ²È¤ä¥á¥Ç¥£¥¢¤«¤é¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¤ß¤Ê¤é¤ºÀ¤³¦¤ÇºÇ¤â¿¼±ó¤ÊÀ֥磻¥ó¡×¡¢¡Ö¾¤Î¤¹¤Ù¤Æ¤Î¥ï¥¤¥ó¤¬¼êËܤˤ¹¤Ù¤Ì£¤ï¤¤¡×¤È¤Î¾Þ»¿¤ò¼õ¤±¡¢¤½¤ÎÃϰ̤òÉÔÆ°¤Î¤â¤Î¤È¤·¤Æ¤¤¤Þ¤¹¡£ ²Ú¤ä¤«¤Ç¤¢¤ê¤Ê¤¬¤éÊ£»¨À¤ËËþ¤Á¤¿Ì£¤ï¤¤¤È´±Ç½Åª¤Ê¥¿¥ó¥Ë¥ó¤Ï°û¤à¼ÔÁ´¤Æ¤ò̥λ¤·¤Þ¤¹¡£ ¥Ï¡¼¥é¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤ÏÉÔÆ°»º»ö¶È¤ÇÀ®¸ù¤ò¼ý¤á¡¢¥Ê¥Ñ¡¦¥ô¥¡¥ì¡¼¤Ç¥á¥É¥¦¥Ã¥É¤È¤¤¤¦ÁÔÎï¤Ê¥ê¥¾¡¼¥È¤ò·Ð±Ä¤¹¤ë¥Ó¥ë¡¦¥Ï¡¼¥é¥ó»á¤¬¡¢¡Ö¥ª¡¼¥¯¥ô¥£¥ë¤«¤é¥Õ¥é¥ó¥¹¤Î¥á¥É¥Ã¥¯³ÊÉÕ¤±Âè°ìµé¥·¥ã¥È¡¼¤ËɤŨ¤¹¤ë¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¦¥ï¥¤¥ó¤ò¤¤ë¡×¤È¤¤¤¦¥ô¥£¥¸¥ç¥ó¤Î¤â¤È¤Ë¡¢1984ǯ¤ËÀßΩ¤µ¤ì¤Þ¤·¤¿¡£ ¥ï¥¤¥ó¡¦¥Ç¥£¥ì¥¯¥¿¡¼¤Ï¥Ü¥Ö¡¦¥ì¥ô¥£»á¡¢¥³¥ó¥µ¥ë¥¿¥ó¥È¤Ï¥ß¥·¥§¥ë¡¦¥í¥é¥ó»á¡¢¥ô¥£¥ó¥ä¡¼¥É¡¦¥Þ¥Í¡¼¥¸¥ã¡¼¤Ï¥á¥¢¥ê¡¼¡¦¥Þ¡¼»á¡¢¥ï¥¤¥ó¥á¡¼¥«¡¼¤Ï¥³¡¼¥ê¡¼¡¦¥¨¥ó¥×¥Æ¥£¥ó¥°»á¤¬¡¢Á϶ȰÊÍè30ǯƱ¤¸¥á¥ó¥Ð¡¼¤Ç°ì´Ó¤·¤Æ¤³¤À¤ï¤ê¤ò»ý¤Ã¤¿¥ï¥¤¥ó¤ò¼ê³Ý¤±¤Æ¤¤¤Þ¤¹¡£ ¥è¡¼¥í¥Ã¥Ñ¤ÎÅÁÅý¤Èµ»½Ñ¤ò¼è¤êÆþ¤ì¤Ê¤¬¤é²Ê³ØŪ¥ê¥µ¡¼¥Á¤ò¹Ô¤¦¤³¤È¤Ç¡¢µÞ®¤Ë¥è¡¼¥í¥Ã¥Ñ¤È¤Î¥ï¥¤¥ó¤¤ê¤Î¥¯¥ª¥ê¥Æ¥£º¹¤ò½Ì¤á¤ë¤³¤È¤ËÀ®¸ù¡£ ºÇ¿·µ»½Ñ¤ò·ë½¸¤·¤¿¥ï¥¤¥Ê¥ê¡¼¤ÈÃϲ¼¥»¥é¡¼¤ò»ý¤Á¡¢1990ǯ¤Î½é¥ô¥£¥ó¥Æ¡¼¥¸°ÊÍè¡¢ÅÁÅý¤È³×¿·¤¬Í»¹ç¤·¤¿°ÎÂç¤Ê¥ï¥¤¥ó¤¬À¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤Ï¡¢¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Ç¤¤é¤ì¤¿¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¥Ù¡¼¥¹¤Ë¤·¤¿¥ï¥¤¥ó¤ÎÃæ¤Ç¡¢ºÇ¤âÍ˾¤Ç¿¼¤ß¤Î¤¢¤ë¥ï¥¤¥ó¤Î¤Ò¤È¤Ä¡×¤Èɾ¤·¤¿½é¥ô¥£¥ó¥Æ¡¼¥¸¤Ë̥뤵¤ì¡¢¤½¤Î¸å¡¢¡Ö¥Ï¡¼¥é¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤Ï¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤À¤±¤Ç¤Ê¤¯¡¢À¤³¦¤Çºî¤é¤ì¤Æ¤¤¤ëºÇ¤â¿¼¤ß¤Î¤¢¤ëÀ֥磻¥ó¤«¤â¤·¤ì¤Ê¤¤¡£ ¡× ¤Èɾ²Á¤·¤Æ¤¤¤Þ¤¹¡£ 2021ǯ¡¢¥Ó¥ë¡¦¥Ï¡¼¥é¥ó¤Ï©»Ò¤Ç¤¢¤ë¥¦¥£¥ë¡¦¥Ï¡¼¥é¥ó¤Ë²ñ¼Ò¤Î·Ð±Ä¤ò°ú¤·Ñ¤®¡¢¼«¿È¤Ï²ñĹ¿¦¤Ë¤Ä¤¤¤Æ¤¤¤Þ¤¹¡£ Ȫ¤«¤é¥»¥é¡¼¤Ë»ê¤ë¤Þ¤ÇÁ϶ȰÊÍè¡¢¼çÍ×¥á¥ó¥Ð¡¼¤¬¤Û¤È¤ó¤ÉÊѤï¤Ã¤Æ¤¤¤Ê¤¤¤È¤¤¤¦·ë«ÎϤζ¯¤µ¤¬¥Ï¡¼¥é¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤ÎÁÇÀ²¤é¤·¤µ¤Î1¤Ä¤È¸À¤¨¤Þ¤¹¡£ ¥»¥é¡¼¤ÎÃæ¤Ç²¿Ç¯¤â¡¢¤½¤·¤Æµ²±¤ÎÃæ¤Ç¤âŤ¯»ý¤Á¤³¤¿¤¨¤ë´°àú¤Ê¥ï¥¤¥ó¤òËèǯ¤¤ê½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ï¡¼¥é¥ó ¥¨¥¹¥Æ¡¼¥È °ìÍ÷¤Ø ¥Ï¡¼¥é¥ó ¥¨¥¹¥Æ¡¼¥È 2015 Harlan Estate ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 248,000 円
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ʤߤγÊÉÕ¤±¥·¥ã¥È¡¼¤òÍÚ¤«¤Ëο¤°¥¯¥ª¥ê¥Æ¥£¤ò¸Ø¤ë¥é¥È¥¥¡¼¥ë¤Î¥»¥«¥ó¥É 100ǯ°Ê¾å¤ËÅϤäÆÂçÀڤ˼é¤é¤ì¤Æ¤¤¿¥Õ¥¡¡¼¥¹¥È¤ÎȪ¤ò°Ï¤à¶è²è¤Ç°é¤Ä¡¢¼ùÎð40ǯ¤òĶ¤¨¤ëÍ¥Îɤʥ֥ɥ¦¤ò»ÈÍѤ·¡¢¥Õ¥¡¡¼¥¹¥È¤È¤Î¾ú¤¤Î°ã¤¤¤Ï¿·Ã®Î¨¤Î¤ß¤È¤¤¤¦ìÔÂô¤Ê¤¤ê¤Ç»ÅΩ¤Æ¤é¤ì¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ëChateau Latour¥ï¥¤¥ó̾¥ì ¥Õ¥©¡¼¥ë ¥É ¥é¥È¥¥¡¼¥ëLes Forts de Latour¥ô¥£¥ó¥Æ¡¼¥¸2013ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2032Medium to deep garnet with a slight, remaining hint of purple, the 2013 Les Forts de Latour (a blend of 63% Cabernet Sauvignon, 35% Merlot and 2% Petit Verdot) gives up earthy notions of mossy bark, underbrush and fertile loam with a core of warm red and black currants, dried mulberries and mincemeat pie, plus hints of potpourri and dried bay leaves. Medium-bodied, it delivers a lot of earthy/savory freshness with mineral nuances lifting the muscular red fruit core, finishing long and fragrant.(April 2019 Week 3, The Wine Advocate, 19th Apr 2019) Áñ¸·¤«¤ÄÎ϶¯¤¤¥¹¥¿¥¤¥ë ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë Chateau Latour 5Â祷¥ã¥È¡¼¤ÎÃæ¤Ç¤â¾ï¤ËºÇ¹â¤ÎÉʼÁ¤Èɾ²Á¤µ¤ì¤ë¥·¥ã¥È¡¼¡¦¥é¥È¥¥¡¼¥ë¡£ ¥é¥È¥¥¡¼¥ë¤Î¥·¥ó¥Ü¥ë¤Ç¤â¤¢¤ëÅã¤Ï¡¢ÃæÀ¤¥è¡¼¥í¥Ã¥Ñ¤Ë·úÀߤµ¤ì¤¿Í׺ɤǤ¹¡£ ¥é¥È¥¥¡¼¥ë¤â¥é¥Õ¥£¥Ã¥È¤ÈƱ¤¸¤¯¡¢18À¤µª¤Ë¥Ë¥³¥é¡¦¥¢¥ì¥¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤Ë½êͤµ¤ì¡¢É¾È½¤ò¹â¤á¤Æ¤¤¤Ã¤¿Îò»Ë¤¬¤¢¤ê¤Þ¤¹¡£ ¥é¥È¥¥¡¼¥ë¤ÎÂ礤ÊÆÃħ¤Î¤Ò¤È¤Ä¤¬¡¢Èª¤ÎȾʬ°Ê¾å¤òÀê¤á¤ë¡Ö¥é¥ó¥¯¥í¡×¤È¸Æ¤Ð¤ì¤ë¥¨¥ê¥¢¤Ç¤¹¡£ ¤³¤Î¥¨¥ê¥¢¤Ï¿å¤Ï¤±¤Î¤è¤¤º½Íø¼Á¤ÎÅÚ¾í¤Ç¡¢¥¸¥í¥ó¥ÉÀ¤é²¹¤«¤¤É÷¤¬Î®¤ì¤ë¤³¤È¤Ë¤è¤ê¡¢²áÅ٤ʲ¹ÅÙÊѲ½¤òËɻߤ·¡¢¾å¼Á¤Ê¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¼ý³Ï¤¹¤ë¤³¤È¤¬¤Ç¤¤Þ¤¹¡£ ¾ú¤ÊýË¡¤Ë¤â¤³¤À¤ï¤ê¡¢ÀΤʤ¬¤é¤Î¼êË¡¤ÈºÇÀèü¤Îµ»½Ñ¤ÎξÊý¤òºÎ¤êÆþ¤ì¤ë¤³¤È¤Ç¡¢°ÂÄꤷ¤¿ÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë °ìÍ÷¤Ø ¥ì ¥Õ¥©¡¼¥ë ¥É ¥é¥È¥¥¡¼¥ë 2013 ¥Þ¥°¥Ê¥à 1500ml ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë Chateau Latour Les Forts de Latour ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó 74,800 円
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¡Ö¥Õ¥£¥Í¥¹¡¢Í¥Èþ¤µ¡¢Ê£»¨Ì£¡¢¶Å½Ì´¶¡×¥Ï¡¼¥é¥ó¤Î¥»¥«¥ó¥É¥é¥Ù¥ë ¥¶¡¦¥á¥¤¥Ç¥ó¤ÏÅÁÀâŪ¤Ê¥«¥ë¥È¥ï¥¤¥ó¤Î°ì¤Ä¡¢¡Ö¥Ï¡¼¥é¥ó¡×¤Î¥»¥«¥ó¥É¥ï¥¤¥ó¤Ç¤¹¡£ »ÈÍѤ¹¤ë¤Ö¤É¤¦¤Ï¥Ï¡¼¥é¥ó¤ÈÁ´¤¯Æ±¤¸¤Ç¤¹¤¬¡¢¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤Î¹½À®ÈæΨ¤¬¹â¤¤¤³¤È¤¬ÆÃħ¤È¤·¤Æ¤¢¤²¤é¤ì¤Þ¤¹¡£ ¥Ù¥ë¥Ù¥Ã¥È¤Î¤è¤¦¤Ê¸ýÅö¤¿¤ê¤Ë¥Õ¥ì¥Ã¥·¥å¤ÊÀÖ¤ä¹õ·Ï¤Î²Ì¼Â¤ÎÌ£¤ï¤¤¤Ï¹¤¬¤ê¤Þ¤¹¡£ ¥Õ¥£¥Í¥¹¡¢Í¥Èþ¤µ¡¢Ê£»¨Ì£¡¢¶Å½Ì´¶¤¬Àä̯¤Î¥Ð¥é¥ó¥¹¤ÇĴϤ·¡¢¥È¡¼¥¿¥ë¥Ð¥é¥ó¥¹¤ËÍ¥¤ì¤¿Î϶¯¤¯¤âÍ¥Èþ¤Ê°ïÉʤȤʤäƤª¤ê¤Þ¤¹¡£ À¸»º¼Ô¥Ï¡¼¥é¥ó ¥¨¥¹¥Æ¡¼¥ÈHarlan Estate¥ï¥¤¥ó̾¥¶ ¥á¥¤¥Ç¥óThe Maiden¥ô¥£¥ó¥Æ¡¼¥¸1998ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2002 - 2018The 1998 Maiden is prodigious. I know it is tempting to pooh-pooh second wines, but this is no afterthought from owner Bill Harlan and the winemaking team of American Bob Levy and Frenchman Michel Rolland. The 1998 Maiden (770 cases) possesses a dense purple color and a knockout nose of cocoa, prunes, blackberries, plums, and cassis. Spicy, with moderate tannin, and a viscosity and richness akin to beef blood, it is a gorgeous, concentrated, thick effort. Anticipated maturity: 2002-2018.(132, The Wine Advocate, 23rd Dec 2000) RP100ÅÀ¤ò¿¿ô³ÍÆÀ¤·¤¿¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥¹¡¼¥Ñ¡¼¥«¥ë¥È¥ï¥¤¥ó ¥Ï¡¼¥é¥ó ¥¨¥¹¥Æ¡¼¥È Harlan Estate ¥Ï¡¼¥é¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤Ï¡¢»Ô¾ì¤Ë¥Ç¥Ó¥å¡¼¤·¤¿Ä¾¸å¤«¤é¡¢¥«¥ë¥È¥ï¥¤¥ó¤Î¾Î¹æ¤òÍ¿¤¨¤é¤ì¤ëÅÁÀâŪ¤Ê¥Ü¥ë¥É¡¼¥¹¥¿¥¤¥ë¤Î¥ï¥¤¥ó¤Ç¤¹¡£ 1994ǯ¤«¤é2016ǯ¤Þ¤Ç8¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¥Ñ¡¼¥«¡¼¡¦¥Ý¥¤¥ó¥È100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ Ãø̾¤ÊɾÏÀ²È¤ä¥á¥Ç¥£¥¢¤«¤é¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¤ß¤Ê¤é¤ºÀ¤³¦¤ÇºÇ¤â¿¼±ó¤ÊÀ֥磻¥ó¡×¡¢¡Ö¾¤Î¤¹¤Ù¤Æ¤Î¥ï¥¤¥ó¤¬¼êËܤˤ¹¤Ù¤Ì£¤ï¤¤¡×¤È¤Î¾Þ»¿¤ò¼õ¤±¡¢¤½¤ÎÃϰ̤òÉÔÆ°¤Î¤â¤Î¤È¤·¤Æ¤¤¤Þ¤¹¡£ ²Ú¤ä¤«¤Ç¤¢¤ê¤Ê¤¬¤éÊ£»¨À¤ËËþ¤Á¤¿Ì£¤ï¤¤¤È´±Ç½Åª¤Ê¥¿¥ó¥Ë¥ó¤Ï°û¤à¼ÔÁ´¤Æ¤ò̥λ¤·¤Þ¤¹¡£ ¥Ï¡¼¥é¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤ÏÉÔÆ°»º»ö¶È¤ÇÀ®¸ù¤ò¼ý¤á¡¢¥Ê¥Ñ¡¦¥ô¥¡¥ì¡¼¤Ç¥á¥É¥¦¥Ã¥É¤È¤¤¤¦ÁÔÎï¤Ê¥ê¥¾¡¼¥È¤ò·Ð±Ä¤¹¤ë¥Ó¥ë¡¦¥Ï¡¼¥é¥ó»á¤¬¡¢¡Ö¥ª¡¼¥¯¥ô¥£¥ë¤«¤é¥Õ¥é¥ó¥¹¤Î¥á¥É¥Ã¥¯³ÊÉÕ¤±Âè°ìµé¥·¥ã¥È¡¼¤ËɤŨ¤¹¤ë¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¦¥ï¥¤¥ó¤ò¤¤ë¡×¤È¤¤¤¦¥ô¥£¥¸¥ç¥ó¤Î¤â¤È¤Ë¡¢1984ǯ¤ËÀßΩ¤µ¤ì¤Þ¤·¤¿¡£ ¥ï¥¤¥ó¡¦¥Ç¥£¥ì¥¯¥¿¡¼¤Ï¥Ü¥Ö¡¦¥ì¥ô¥£»á¡¢¥³¥ó¥µ¥ë¥¿¥ó¥È¤Ï¥ß¥·¥§¥ë¡¦¥í¥é¥ó»á¡¢¥ô¥£¥ó¥ä¡¼¥É¡¦¥Þ¥Í¡¼¥¸¥ã¡¼¤Ï¥á¥¢¥ê¡¼¡¦¥Þ¡¼»á¡¢¥ï¥¤¥ó¥á¡¼¥«¡¼¤Ï¥³¡¼¥ê¡¼¡¦¥¨¥ó¥×¥Æ¥£¥ó¥°»á¤¬¡¢Á϶ȰÊÍè30ǯƱ¤¸¥á¥ó¥Ð¡¼¤Ç°ì´Ó¤·¤Æ¤³¤À¤ï¤ê¤ò»ý¤Ã¤¿¥ï¥¤¥ó¤ò¼ê³Ý¤±¤Æ¤¤¤Þ¤¹¡£ ¥è¡¼¥í¥Ã¥Ñ¤ÎÅÁÅý¤Èµ»½Ñ¤ò¼è¤êÆþ¤ì¤Ê¤¬¤é²Ê³ØŪ¥ê¥µ¡¼¥Á¤ò¹Ô¤¦¤³¤È¤Ç¡¢µÞ®¤Ë¥è¡¼¥í¥Ã¥Ñ¤È¤Î¥ï¥¤¥ó¤¤ê¤Î¥¯¥ª¥ê¥Æ¥£º¹¤ò½Ì¤á¤ë¤³¤È¤ËÀ®¸ù¡£ ºÇ¿·µ»½Ñ¤ò·ë½¸¤·¤¿¥ï¥¤¥Ê¥ê¡¼¤ÈÃϲ¼¥»¥é¡¼¤ò»ý¤Á¡¢1990ǯ¤Î½é¥ô¥£¥ó¥Æ¡¼¥¸°ÊÍè¡¢ÅÁÅý¤È³×¿·¤¬Í»¹ç¤·¤¿°ÎÂç¤Ê¥ï¥¤¥ó¤¬À¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤Ï¡¢¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Ç¤¤é¤ì¤¿¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¥Ù¡¼¥¹¤Ë¤·¤¿¥ï¥¤¥ó¤ÎÃæ¤Ç¡¢ºÇ¤âÍ˾¤Ç¿¼¤ß¤Î¤¢¤ë¥ï¥¤¥ó¤Î¤Ò¤È¤Ä¡×¤Èɾ¤·¤¿½é¥ô¥£¥ó¥Æ¡¼¥¸¤Ë̥뤵¤ì¡¢¤½¤Î¸å¡¢¡Ö¥Ï¡¼¥é¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤Ï¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤À¤±¤Ç¤Ê¤¯¡¢À¤³¦¤Çºî¤é¤ì¤Æ¤¤¤ëºÇ¤â¿¼¤ß¤Î¤¢¤ëÀ֥磻¥ó¤«¤â¤·¤ì¤Ê¤¤¡£ ¡× ¤Èɾ²Á¤·¤Æ¤¤¤Þ¤¹¡£ 2021ǯ¡¢¥Ó¥ë¡¦¥Ï¡¼¥é¥ó¤Ï©»Ò¤Ç¤¢¤ë¥¦¥£¥ë¡¦¥Ï¡¼¥é¥ó¤Ë²ñ¼Ò¤Î·Ð±Ä¤ò°ú¤·Ñ¤®¡¢¼«¿È¤Ï²ñĹ¿¦¤Ë¤Ä¤¤¤Æ¤¤¤Þ¤¹¡£ Ȫ¤«¤é¥»¥é¡¼¤Ë»ê¤ë¤Þ¤ÇÁ϶ȰÊÍè¡¢¼çÍ×¥á¥ó¥Ð¡¼¤¬¤Û¤È¤ó¤ÉÊѤï¤Ã¤Æ¤¤¤Ê¤¤¤È¤¤¤¦·ë«ÎϤζ¯¤µ¤¬¥Ï¡¼¥é¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤ÎÁÇÀ²¤é¤·¤µ¤Î1¤Ä¤È¸À¤¨¤Þ¤¹¡£ ¥»¥é¡¼¤ÎÃæ¤Ç²¿Ç¯¤â¡¢¤½¤·¤Æµ²±¤ÎÃæ¤Ç¤âŤ¯»ý¤Á¤³¤¿¤¨¤ë´°àú¤Ê¥ï¥¤¥ó¤òËèǯ¤¤ê½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ï¡¼¥é¥ó ¥¨¥¹¥Æ¡¼¥È °ìÍ÷¤Ø ¥¶ ¥á¥¤¥Ç¥ó 1998 ¥Ï¡¼¥é¥ó ¥¨¥¹¥Æ¡¼¥È Harlan Estate The Maiden ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 88,000 円
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À¸»º¼Ô ¥·¥ã¥×¥Æ¥£¥¨Chapoutier¥ô¥£¥ó¥Æ¡¼¥¸2004¥ï¥¤¥ó̾¥¨¥ë¥ß¥¿¡¼¥¸¥å¡¦¥ë¡¼¥¸¥å ¥ë¡¦¥Ñ¥ô¥£¥è¥óErmitage Rouge Le PavillonÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2012 - 2027All of the single vineyard Ermitages turned out as good as I had hoped, possibly even better. In short they are among the strongest wines one could hope for in this vintage. The 2004 Ermitage Le Pavillon is outstanding, but certainly not one of the most compelling wines Michel Chapoutier has made. It is dense, dark ruby/purple, and seems more austere and backward than the Le Meal, but I still think these are 15- to 20-year wines as opposed to the normal 50+ that the top vintages of these single vineyard Ermitages produce. Dense with black currant fruit intermixed with licorice, sweet blackberries, and white chocolate, this is an elegant, mid-weight Pavillon that should be drinking well in about 5-6 years and last 15-20. (170, The Wine Advocate, 30th Apr 2007) ¥·¥ã¥×¥Æ¥£¥¨ ¥¨¥ë¥ß¥¿¡¼¥¸¥å ¥ë¡¼¥¸¥å ¥ë ¥Ñ¥ô¥£¥è¥ó ¥»¥ì¥¯¥·¥ç¥ó ¥Ñ¡¼¥»¥ì¡¼¥ë 2004 ¥Þ¥°¥Ê¥à 1500ml Chapoutier Ermitage Rouge Le Pavillon ¥Õ¥é¥ó¥¹ ¥í¡¼¥Ì À֥磻¥ó 59,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ëChateau Latour¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2080Deep garnet colored, the 2009 Latour is unashamedly youthful with bold blackcurrants, black cherries and warm plums notes plus nuances of cedar chest, aniseed, beef drippings, truffles and tapenade with a waft of tilled black soil. Full, concentrated and powerful in the mouth, it has a rock-solid frame of super ripe, grainy tannins and fantastic freshness, finishing very long and wonderfully minerally. Just a baby - this needs time!(The Wine Advocate, Mar 15, 2019) Áñ¸·¤«¤ÄÎ϶¯¤¤¥¹¥¿¥¤¥ë ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë Chateau Latour 5Â祷¥ã¥È¡¼¤ÎÃæ¤Ç¤â¾ï¤ËºÇ¹â¤ÎÉʼÁ¤Èɾ²Á¤µ¤ì¤ë¥·¥ã¥È¡¼¡¦¥é¥È¥¥¡¼¥ë¡£ ¥é¥È¥¥¡¼¥ë¤Î¥·¥ó¥Ü¥ë¤Ç¤â¤¢¤ëÅã¤Ï¡¢ÃæÀ¤¥è¡¼¥í¥Ã¥Ñ¤Ë·úÀߤµ¤ì¤¿Í׺ɤǤ¹¡£ ¥é¥È¥¥¡¼¥ë¤â¥é¥Õ¥£¥Ã¥È¤ÈƱ¤¸¤¯¡¢18À¤µª¤Ë¥Ë¥³¥é¡¦¥¢¥ì¥¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤Ë½êͤµ¤ì¡¢É¾È½¤ò¹â¤á¤Æ¤¤¤Ã¤¿Îò»Ë¤¬¤¢¤ê¤Þ¤¹¡£ ¥é¥È¥¥¡¼¥ë¤ÎÂ礤ÊÆÃħ¤Î¤Ò¤È¤Ä¤¬¡¢Èª¤ÎȾʬ°Ê¾å¤òÀê¤á¤ë¡Ö¥é¥ó¥¯¥í¡×¤È¸Æ¤Ð¤ì¤ë¥¨¥ê¥¢¤Ç¤¹¡£ ¤³¤Î¥¨¥ê¥¢¤Ï¿å¤Ï¤±¤Î¤è¤¤º½Íø¼Á¤ÎÅÚ¾í¤Ç¡¢¥¸¥í¥ó¥ÉÀ¤é²¹¤«¤¤É÷¤¬Î®¤ì¤ë¤³¤È¤Ë¤è¤ê¡¢²áÅ٤ʲ¹ÅÙÊѲ½¤òËɻߤ·¡¢¾å¼Á¤Ê¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¼ý³Ï¤¹¤ë¤³¤È¤¬¤Ç¤¤Þ¤¹¡£ ¾ú¤ÊýË¡¤Ë¤â¤³¤À¤ï¤ê¡¢ÀΤʤ¬¤é¤Î¼êË¡¤ÈºÇÀèü¤Îµ»½Ñ¤ÎξÊý¤òºÎ¤êÆþ¤ì¤ë¤³¤È¤Ç¡¢°ÂÄꤷ¤¿ÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë 2009 Chateau Latour ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó 218,000 円
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¥ß¥ì¥Ë¥¢¥à¤òµÇ°¤·¤¿ÆÃÊ̤Ê2000¥ô¥£¥ó¥Æ¡¼¥¸ ¾¯¤·¥ì¥ó¥¬¿§¤ÎÆþ¤Ã¤¿¿¼¤¤¥¬¡¼¥Í¥Ã¥È¿§¡£ ¥Ö¥é¥Ã¥¯¥Õ¥©¥ì¥¹¥È¥±¡¼¥¡¢´¥Áç¥Þ¥ë¥Ù¥ê¡¼¡¢¥¥ë¥·¥å¡¢¥Ö¥é¥Ã¥¯¥«¥é¥ó¥È¤Î¥Ñ¥¹¥Æ¥£¡¼¥æ¡¢¥è¡¼¥É¡¢¤ª¹á¡¢¥Ý¥×¥ê¡¢¥·¥Ê¥â¥ó¥¹¥Æ¥£¥Ã¥¯¡¢¥·¥¬¡¼¥Ü¥Ã¥¯¥¹¤Î¹á¤ê¤¬¥°¥é¥¹¤«¤é°î¤ì¤Þ¤¹¡£ ¥ß¥Ç¥£¥¢¥à¤«¤é¥Õ¥ë¥Ü¥Ç¥£¤Ç¡¢½Ï¤·¤Æ¤·¤Ã¤«¤ê¤È¤·¤¿¥¿¥ó¥Ë¥ó¤È·Ñ¤®ÌܤΤʤ¤¿·Á¯¤µ¤Ë°Ï¤Þ¤ì¤¿¶ÚÆù¼Á¤Ê²Ì¼Â¤¬¤¢¤ê¡¢¶Ã°ÛŪ¤ÊŤµ¤Î¤¢¤ë;±¤¤Ø¤È³¤¤Þ¤¹¡£ º£¤¹¤°°û¤à¤³¤È¤â²Äǽ¤Ç¤¹¤¬¡¢¿ô½½Ç¯½ÏÀ®¤µ¤»¡¢¤µ¤é¤Ê¤ëÊѲ½¤ò³Ú¤·¤à¤³¤È¤â¤Ç¤¤ë°ïÉʤǤ¹¡£ ¥à¡¼¥È¥ó¤Î°ÎÂç¤Ê¤ë¥ô¥£¥ó¥Æ¡¼¥¸ÆÃͤι⵮¤Êɽ¸½¤¬ÆÃħŪ¡£ É÷Ì£¤Îˤ«¤µ¤È¸«»ö¤ÊĴϤϡ¢°ÎÂç¤Ê¤ë¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¤¢¤ë1986ǯ¤ò×Ç×ʤµ¤»¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥ÈChateau Mouton Rothschild¥ô¥£¥ó¥Æ¡¼¥¸2000ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2055Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can¡Çt help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can¡Çt wait to see how this beauty will continue to unfold over the years to come.(Issue 245 End of October 2019, The Wine Advocate, 1st Nov 2019) ¿Í¡¹¤ò̥λ¤¹¤ë¥¢¡¼¥È¥é¥Ù¥ë ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È Chateau Mouton Rothschild ¥à¡¼¥È¥ó¤Î¥¢¡¼¥È¥é¥Ù¥ë¤Ï¡¢1924ǯ¤Ë¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥ÉÃ˼ߤ¬¥Ý¥¹¥¿¡¼²è²È¥¸¥ã¥ó¡¦¥«¥ë¥ê¥å¤Ë°ÍÍꤷ¤¿¤Î¤¬»Ï¤Þ¤ê¤Ç¤·¤¿¡£ ¤½¤Î¸å¡¢1945ǯ¤«¤é¤Ï¥¢¡¼¥È¥é¥Ù¥ë¤¬Ëèǯ´ë²è¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¥·¥ã¥¬¡¼¥ë¡¢¥Ô¥«¥½¡¢¥À¥ê¤È¤¤¤Ã¤¿µð¾¢¥¢¡¼¥Æ¥£¥¹¥È¤òµ¯ÍÑ¡£ ¥à¡¼¥È¥ó¤ÎÂî±Û¤·¤¿ÉʼÁ¤â¤µ¤ë¤³¤È¤Ê¤¬¤é¡¢¤½¤Î¥é¥Ù¥ë¤ÎÍ¥¤ì¤¿·Ý½ÑÀ¤«¤é¡¢À¤³¦Ãæ¤Î¥ï¥¤¥ó°¦¹¥²È¤Ë¹â¤¤»Ù»ý¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È 2000 ¥í¥¹¥Á¥ã¥¤¥ë¥É Chateau Mouton Rothschild ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó 498,000 円
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À¸»º¼Ô¥Ú¥È¥ê¥å¥¹Petrus¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2042A dense ruby/purple-tinged color and restrained but intriguing aromas of kirsch, raspberry jam, wood spice, and mulberries are found in this full-bodied Petrus. An undeniable success in 2011, it is rich, layered and pure with light to moderate tannin, but seems slightly less muscular and tannic compared to its stablemate, Trotanoy. Forget it for a few years and drink it over the following 25 years. Made from 100% Merlot, it tips the scales at 13.5% alcohol. In short, it is typically open-knit and already showing very well. This is quite opulent.(212, The Wine Advocate, 30th Apr 2014) À¤³¦ºÇ¹â¤Î¥á¥ë¥í ¥Ú¥È¥ê¥å¥¹ Petrus ¥Ý¥à¥í¡¼¥ëÃ϶è¤òÂåɽ¤¹¤ëºÇ¹âµé¥ï¥¤¥ó¡Ö¥Ú¥È¥ê¥å¥¹¡×¡£ Á´¤¯¤Î̵̾¤Î¾õÂÖ¤«¤é¡¢1889ǯ¤Î¥Ñ¥êÇîÍ÷²ñ¤Ç¶â¾Þ¤ò³ÍÆÀ¤·¡¢¤½¤Î̾À¼¤ò¹â¤á¤Æ¤¤¤¤Þ¤·¤¿¡£ ÀĤ¤Ç´ÅÚ¤ò´Þ¤àÆÃÊ̤ÊÅÚ¾í¤Î¾®¤µ¤Ê11.5ha¤ÎȪ¤«¤é¡¢¤Û¤Ü¥á¥ë¥í100%¤Ç¡¢¸·³Ê¤Ê´ÉÍý¤Î¤â¤È¶Ë¸Â¤Þ¤ÇÃúÇ«¤Ë»Å¾å¤²¤é¤ì¤ë¤³¤È¤Ë¤è¤ê¡¢Âî±Û¤·¤¿ÉʼÁ¤ò¸Ø¤ë¥°¥é¥ó¡¦¥ô¥¡¥ó¤¬À¸¤ß½Ð¤µ¤ì¤Þ¤¹¡£ ¥Ú¥È¥ê¥å¥¹°ìÍ÷¤Ø ¥Ú¥È¥ê¥å¥¹ 2011 ¥·¥ã¥È¡¼ ¥Ú¥È¥ê¥å¥¹ Petrus ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó ¿·Æþ²Ù 880,000 円
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