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Historical XIXth Century Wine ¥Ü¥ë¥É¡¼Éʼï¤Î¤ß¤Ç¤¤é¤ì¤ëÄ̾ï¤Î¥Ñ¥ë¥á¤È¤Ï°ã¤¤¡¢ ¥í¡¼¥ÌÃÏÊý¤Î¥·¥é¡¼¤ò¥Ö¥ì¥ó¥É¤·¤¿ÆÃÊ̤ʥѥë¥á¡£ 19À¤µª¤Ë¥¨¥ë¥ß¥¿¡¼¥¸¥å ¤ò¥Ö¥ì¥ó¥É¤·¤Æ¤¤¤¿¥Ü¥ë¥É¡¼¤ÎÎò»Ë¤Ë ¥¤¥ó¥¹¥Ô¥ì¡¼¥·¥ç¥ó¤ò¤¦¤±Â¤¤ê½Ð¤µ¤ì¤¿¥ì¥¢¤Ê¥¥å¥ô¥§ ¤Ç¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ñ¥ë¥áChateau Palmer¥ï¥¤¥ó̾¥Ò¥¹¥È¥ê¥«¥ë 19th¥»¥ó¥Á¥å¥ê¡¼ ¥Ö¥ì¥ó¥ÉHistorical XIXth Century Wine¥ô¥£¥ó¥Æ¡¼¥¸2013ÍÆÎÌ750ml ¥Þ¥ë¥´¡¼¤Î¥Æ¥í¥ï¡¼¥ë¤ò¸«»ö¤Ëɽ¸½ ¥·¥ã¥È¡¼ ¥Ñ¥ë¥á Chateau Palmer ¥Þ¥ë¥´¡¼¤Î¥Æ¥í¥ï¡¼¥ë¤Î¸ÄÀ¤ò¸«»ö¤Ëɽ¸½¤·¤Æ¤¤¤ë¥Ñ¥ë¥á¤Ï¡¢¤¢¤Î¥·¥ã¥È¡¼¡¦¥Þ¥ë¥´¡¼¤Ë¼¡¤°É¾²Á¤ò¼õ¤±¤Æ¤ª¤ê¡¢1µé¤È2µé¤ÎÃæ´Ö¤Î²Á³Ê¤Ç¼è°ú¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ñ¥ë¥á¤Î¿¿¿ñ¤Ï¡¢¤½¤Î˧½æ¤µ¤È¡¢ÁÇÀ²¤é¤·¤¯¤¤á¤ÎºÙ¤«¤¤¥¿¥ó¥Ë¥ó¤ËͳÍ褹¤ë¿¨´¶¤Î¼Á¤Ç¤¹¡£ ¤Þ¤¿»þ´Ö¤È¶¦¤Ë¶¯¤Þ¤ë¤½¤Î˧¹á¤Ï°ïÉʤǤ¹¡£ ¥Æ¥í¥ï¡¼¥ë¤â´Ø·¸¤·¤Æ¤¤¤Þ¤¹¤¬¡¢¥á¥ë¥í¡¼¤Î³ä¹ç¤¬¹â¤¤¤³¤È¤âÂ礤ÊÍ×°ø¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥Ñ¥ë¥á °ìÍ÷¤Ø ¥Ò¥¹¥È¥ê¥«¥ë 19th¥»¥ó¥Á¥å¥ê¡¼ ¥Ö¥ì¥ó¥É 2013 ¥·¥ã¥È¡¼ ¥Ñ¥ë¥á Chateau Palmer Historical XIXth Century Wine ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó ¡Úksp¡Û 32,800 円
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Opus One 2017 ¾Æ¤¤¤¿¥Ö¥é¥Ã¥¯¥Á¥§¥ê¡¼¡¢¥Þ¥ë¥Ù¥ê¡¼¡¢¥Ö¥é¥Ã¥¯¥é¥º¥Ù¥ê¡¼¡¢²¹¤«¤¤¥«¥·¥¹¡¢¥Ö¥é¥Ã¥¯¥Ù¥ê¡¼¥Ñ¥¤¤Ë²Ã¤¨¡¢¥¹¥Ñ¥¤¥¹¥±¡¼¥¡¢¹ÚÊ쥨¥¥¹¡¢¥¿¥×¥Ê¡¼¥É¡¢¥ê¥³¥ê¥¹¡¢ÌîÀ¸¤Î¥»¡¼¥¸¤Î¥Ë¥å¥¢¥ó¥¹¤ò´Þ¤àÌ¥ÎÏŪ¤Ê¹á¤ê¡£ ¥ß¥Ç¥£¥¢¥à¥Ü¥Ç¥£¤Ç¡¢Ì£¤ï¤¤¤ÏÀ¸¤À¸¤¤È¤·¤¿¥¹¥Æ¥Ã¥×¤òƧ¤ß¡¢½Ï¤·¤¿¹ë²Ú¤Ê¥¿¥ó¥Ë¥ó¤Ë»Ù¤¨¤é¤ì¤¿¤µ¤ï¤ä¤«¤Ê¥é¥¤¥ó¤ÈŤ¯Í¥²í¤Ê;±¤¤ò¤â¤¿¤é¤·¤Þ¤¹¡£ À¸»º¼Ô¥ª¡¼¥Ñ¥¹ ¥ï¥óOpus One¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2036Opus One had picked 91% of their fruit before the fires started in 2017, and only two lots were eliminated from consideration. The 2017 Opus One, bottled in July 2019, is a blend of 81% Cabernet Sauvignon, 8.5% Petit Verdot, 5% Cabernet Franc, 4.5% Merlot and 1% Malbec. Medium to deep garnet-purple colored, it slowly grows on the nose, revealing compelling notes of baked black cherries, mulberries, black raspberries, warm cassis and blackberry pie with nuances of spice cake, yeast extract, tapenade, licorice and dusty soil with a waft of wild sage. Medium-bodied, the palate has a lively skip in its step, featuring bags of juicy raspberry and cassis-laced fruit and a refreshing line, supported by ripe, plush tannins, finishing long and graceful.(Issue 245 End of October 2019, The Wine Advocate, 1st Nov 2019) Í£°ì̵Æó¤Î¥Ü¥ë¥É¡¼¡¦¥Ö¥ì¥ó¥É ¥ª¡¼¥Ñ¥¹ ¥ï¥ó Opus One ÆüËܤǺǤâÃÎ̾Å٤ι⤤À֥磻¥ó¤Î1¤Ä¥Ê¥Ñ¤Î¥Ñ¥ï¡¼¤È¥Ü¥ë¥É¡¼¤Î¥¨¥ì¥¬¥ó¥¹¤òÈ÷¤¨¤ëÍ£°ì̵Æó¤Î¥Ü¥ë¥É¡¼¡¦¥Ö¥ì¥ó¥É¤ÎÀ֥磻¥ó¡£ ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥Ê¥Ñ¥ô¥¡¥ì¡¼¤«¤éÀ¸¤Þ¤ì¤ë¥ª¡¼¥Ñ¥¹¥ï¥ó¤Ï¡¢ÆüËܤǺǤâÃÎ̾Å٤ι⤤À֥磻¥ó¤Î1¤Ä¤Ç¤¹¡£ ¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥ÉÃ˼ߤÎΨ¤¤¤ë¥Ü¥ë¥É¡¼¤Î¥Ð¥í¥ó¡¦¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥É¤È¡¢¥Ê¥Ñ¥ô¥¡¥ì¡¼¤Î¥í¥Ð¡¼¥È¡¦¥â¥ó¥À¥ô¥£¤Î¥¸¥ç¥¤¥ó¥È¡¦¥ô¥§¥ó¥Á¥ã¡¼¤¬1978ǯ¤ËÀ¸¤Þ¤ì¤Þ¤·¤¿¡£ ¥Õ¥£¥ê¥Ã¥×Ã˼ߤϡ¢¥Ü¥ë¥É¡¼¤Ë¸µµÍ¤á¤ò¹¤á¡¢¥·¥ã¥È¡¼¡¦¥à¡¼¥È¥ó¡¦¥í¡¼¥È¥·¥ë¥È¤ò1µé¤Ë¾º³Ê¤µ¤»¤¿ÅÁÀâŪ¤Ê¿Íʪ¤Ç¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥â¥ó¥À¥ô¥£¤Ï1966ǯ¤Ë¥ï¥¤¥Ê¥ê¡¼¤òÁÏÀߤ·¤¿¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥ï¥¤¥ó¤ÎÉã¡×¤È¸Æ¤Ð¤ì¤ë¥ï¥¤¥ó¥á¡¼¥«¡¼¤Ç¤¹¡£ 2¿Í¤¬¥Ê¥Ñ¥ô¥¡¥ì¡¼¤ÎÉ÷Åڤȥܥë¥É¡¼¤Îµ»½Ñ¤ò¹ç¤ï¤»¤Æ¡¢À¤³¦¥¯¥é¥¹¤Î¥Ü¥ë¥É¡¼¥¿¥¤¥×¤Î¥ï¥¤¥ó¤ò¤¤í¤¦¤È¤·¤Æ»Ï¤Þ¤ê¤Þ¤·¤¿¡£ ¥Ê¥Ñ¥ô¥¡¥ì¡¼¤ÎÀ»ÃϤȤâ¸À¤¨¤ë¥ª¡¼¥¯¥ô¥£¥ë¤ÎȪ¤«¤é¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¼çÂΤǤ¤é¤ì¤Þ¤¹¡£ ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥«¥ë¥È¥ï¥¤¥ó¤Î¸µÁÄŪ¤Ê¸ºß¤Ç¤â¤¢¤ê¤Þ¤¹¡£ À¤³¦Åª¤Ê̾À¼¤ò°ìµ¤¤Ë³ÎΩ¥Ê¥Ñ¡¦¥ô¥¡¥ì¡¼¡¦¥ô¥£¥ó¥È¥Ê¡¼¥º¤¬1981ǯ¤Ë³«¤¤¤¿¥×¥ì¥ß¥¢¡¦¥Ê¥Ñ¥ô¥¡¥ì¡¼¡¦¥ª¡¼¥¯¥·¥ç¥ó¤Ç¡¢1¥±¡¼¥¹¤¬2Ëü4000¥É¥ë¤ÎµÏ¿Åª¤Ê¹âÃͤÇÍ¤µ¤ì¤Þ¤·¤¿¡£ ¥Õ¥é¥ó¥¹¤È¥¢¥á¥ê¥«¤òÂåɽ¤¹¤ëÀ¸»º¼Ô¤¬¼ê¤òÁȤó¤À¥ï¥¤¥ó¤Î¥Ë¥å¡¼¥¹¤¬¶î¤±½ä¤ê¡¢À¤³¦Åª¤Ê̾À¼¤ò°ìµ¤¤Ë³ÎΩ¤·¤Þ¤·¤¿¡£ 2001ǯ°Ê¹ß¥Þ¥¤¥±¥ë¡¦¥·¥é¡¼¥Á¤Î²¼¤Ç¤µ¤é¤ËÉʼÁ¸þ¾å¤·¤¿¥ª¡¼¥Ñ¥¹¥ï¥ó¤Ï¡¢ÆüËܹñÆâ¤Ï¤â¤Á¤í¤ó¡¢¥¢¥á¥ê¥«¡¢¥¤¥®¥ê¥¹¡¢¹á¹Á¤Ê¤É³Æ¹ñ¤ÎÀ±ÉÕ¤¥ì¥¹¥È¥é¥ó¤Ë¥ª¥ó¥ê¥¹¥È¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ À¤³¦Ãæ¤Î¥Õ¥¡¥ó¤ò̥λ¤·Â³¤±¤ë¥ª¡¼¥Ñ¥¹¥ï¥ó¥ª¡¼¥Ñ¥¹¥ï¥ó¤ÏÅö½é¡¢¥â¥ó¥À¥ô¥£Â¦¤Î¥Æ¥£¥à¡¦¥â¥ó¥À¥ô¥£¤È¥à¡¼¥È¥ó¦¤Î¥Ñ¥È¥ê¥Ã¥¯¡¦¥ì¥ª¥ó¤¬¼ê¤òÁȤó¤Ç¤¤Ã¤Æ¤¤¤Þ¤·¤¿¡£ ¥í¥Ð¡¼¥È¡¦¥â¥ó¥À¥ô¥£¤¬¥³¥ó¥¹¥Æ¥ì¡¼¥·¥ç¥ó¡¦¥Ö¥é¥ó¥º¤ËÇã¼ý¤µ¤ì¤¿2004ǯ¤«¤é¡¢¥ª¡¼¥Ñ¥¹¥ï¥ó¤ÏÆÈΩ¤·¤¿·Á¤Ç·Ð±Ä¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥à¡¼¥È¥ó¡¦¥í¡¼¥È¥·¥ë¥È¤Î°Õ¸«¤â»²¹Í¤Ë¤·¤Þ¤¹¤¬¡¢¸½ºß¤Ï¥Á¡¼¥Õ¥ï¥¤¥ó¥á¡¼¥«¡¼¤Î¥Þ¥¤¥±¥ë¡¦¥·¥é¡¼¥Á¤¬ºÇ½ª·èÃǤò¤·¤Þ¤¹¡£ Ãå¼Â¤ËÉʼÁ¤ò¸þ¾å¤µ¤»¤Æ¤¤¤Þ¤¹¡£ ¥°¥é¥ô¥£¥Æ¥£¡¦¥Õ¥í¡¼¤ä¸÷³Ø¼°Áª²Ìµ¡¤òƳÆþ¤·¡¢¥Ê¥Ñ¥ô¥¡¥ì¡¼¤ÎÎ϶¯¤¤²Ì¼ÂÌ£¤È¡¢¥Ü¥ë¥É¡¼Åª¤ÊÁ¡ºÙ¤µ¤ÎξÊý¤ò»ý¤Á¹ç¤ï¤»¤ë¥ï¥¤¥ó¤È¤·¤Æ¡¢À¤³¦Ãæ¤Î¥Õ¥¡¥ó¤ò̥λ¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥ª¡¼¥Ñ¥¹ ¥ï¥ó °ìÍ÷¤Ø ¥ª¡¼¥Ñ¥¹ ¥ï¥ó 2017 1¥±¡¼¥¹ 6ËÜ ¥ª¥ê¥¸¥Ê¥ëÌÚÈ¢Æþ¤ê ¥ª¡¼¥Ñ¥¹¥ï¥ó ¥ª¡¼¥Ñ¥¹¡¦¥ï¥ó Opus One ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 448,800 円
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¥ë¡¼¥ß¥¨¤Î¥â¥Î¥Ý¡¼¥ë¡Ö¥¯¥í ¥É ¥é ¥Ö¥·¥¨¡¼¥ë¡× ¥â¥ì¡¦¥µ¥ó¡¦¥É¥Ë¤ÎºÇÆîü¤Ë°ÌÃÖ¤·¡¢¥¸¥ç¥ë¥¸¥å¡¦¥ë¡¼¥ß¥¨¤ÎñÆȽêÍȪ¤È¤·¤ÆÃΤé¤ì¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨Georges Roumier¥ï¥¤¥ó̾¥â¥ì ¥µ¥ó ¥É¥Ë ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥¯¥í ¥É ¥é ¥Ö¥·¥¨¡¼¥ëMorey Saint Denis 1er Cru Clos de la Bussiere¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2028 - 2050Revisited from bottle, the 2018 Morey-Saint-Denis 1er Cru Clos de la Bussière offers up aromas of cherries, raspberries, Indian spices and creamy new oak. Medium to full-bodied, ample and muscular, it's firm and structured, with rich, chalky tannins and a ripe core of fruit.(January 2021 Week 2, The Wine Advocate, 15th Jan 2021) À¤³¦Ãæ¤Î°¦¹¥²È¤«¤éõ¤·µá¤á¤é¤ì¤ë¥Ö¥ë¥´¡¼¥Ë¥å¶þ»Ø¤Î¥É¥á¡¼¥Ì ¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨ Georges Roumier ¥É¥á¡¼¥Ì¤Ï1924ǯ¤Ë¥¸¥ç¥ë¥¸¥å¡¦¥ë¡¼¥ß¥¨¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¡¢1945ǯ¤Ë¥É¥á¡¼¥Ì¤ÎÉӵͤá¤ò³«»Ï¡£ 1992ǯ¤Ë¤Ï¹¤Î¥¯¥ê¥¹¥È¥Õ»á¤Ë°ú¤·Ñ¤¬¤ì¤Þ¤·¤¿¡£ Èà¤é¤Ï¤½¤ÎÂî±Û¤·¤¿¥ï¥¤¥ó¤¤ê¤ÎºÍǽ¤Ç¥³¡¼¥È¡¦¥É¡¼¥ë¤Î°ÎÂç¤ÊÃϰ̤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Î¤Ê¤«¤Ç¤âºÇ¤âÃÎŪ¤ÇÃμ±ËÉ٤ʤ¤ê¼ê¤Î°ì¿Í¤Ç¤¢¤ë¥¯¥ê¥¹¥È¥Õ»á¤Î¥ï¥¤¥ó¤¤ê¤Îů³Ø¤Ï¡Ö»ä¤¿¤Á¤Ï¥Ô¥Î¥Î¥ï¡¼¥ë¤ò¤¤ë¤Î¤Ç¤Ï¤Ê¤¯¡¢¥Ô¥Î¥Î¥ï¡¼¥ë¤òÄ̤·¤Æɽ¸½¤µ¤ì¤ë¥Æ¥í¥ï¡¼¥ë¤«¤é¥ï¥¤¥ó¤ò¤¤ë¡×¤È¤¤¤¦Èà¤Î¸ÀÍդ˺Ǥâ¤è¤¯É½¤ì¤Æ¤¤¤Þ¤¹¡£ ¥ë¡¼¥ß¥¨¤Î¡Ö¥ß¥å¥¸¥Ë¡¼ ¥°¥é¥ó ¥¯¥ê¥å¡×¤Ï¡¢2021ǯ¤Î¹â²Á¤Ê¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Î¥ê¥¹¥È¤Ë¤ª¤¤¤Æ¡¢¥ë¥í¥ï¡¢DRC¤Ë¤Ä¤¤¤Ç3°Ì¤Ë¥é¥ó¥¯¥¤¥ó¤·¤Þ¤·¤¿¡£ ǯ¡¹²Á³Ê¤¬¹âƤ·Æþ¼ê¤¬º¤Æñ¤Ë¤Ê¤Ã¤Æ¤¤¤ëÀ¸»º¼Ô¤Ç¤¹¡£ ¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨ °ìÍ÷¤Ø ¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨ ¥â¥ì ¥µ¥ó ¥É¥Ë ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥¯¥í ¥É ¥é ¥Ö¥·¥¨¡¼¥ë 2018 Georges Roumier Morey Saint Denis Clos de la Bussiere ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 88,000 円
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À¸»º¼Ô¥ë ¥Ñ¥óLe Pin¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 99ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2047Deep garnet-purple in color, the 2015 Le Pin hits the dance floor with a completely gregarious nose of plum preserves, blackberry tart and wild blueberries, boldly accented by suggestions of Chinese five spice, cigar boxes, menthol and violets plus an earthy waft of underbrush. Full-bodied, concentrated, muscular and earthy with a firm backbone of exquisitely ripe, grainy tannins and plenty of freshness, it has an incredibly long finish featuring exotic spice and mineral layers.(Interim Issue Mid-February 2018, The Wine Advocate, 22nd Feb 2018) ¥ë ¥Ñ¥ó 2015 ¥·¥ã¥È¡¼ ¥ë¡¦¥Ñ¥ó ¥ë¥Ñ¥ó Le Pin ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó 748,000 円
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Le Pin 2016 Êݸ¤µ¤ì¤¿¥×¥é¥à¡¢¥Ö¥é¥Ã¥¯¥Ù¥ê¡¼¥Ñ¥¤¡¢¥é¥º¥Ù¥ê¡¼¥³¥ó¥Ý¡¼¥È¤Ë²Ã¤¨¡¢¥Ý¥×¥ê¡¢¥¹¥¿¡¼¥¢¥Ë¥¹¡¢¥¿¥Ð¥³¡¢¥Õ¥§¥Ì¥°¥ê¡¼¥¯¡¢¥í¥¤¥ä¥ë¥ß¥ë¥¯¥Æ¥£¡¼¡¢³¤Á¯¾ß¤Î¥Ë¥å¥¢¥ó¥¹¡£ ¥ß¥Ç¥£¥¢¥à¥Ü¥Ç¥£¤Ç¡¢À֤ȹõ¤Î²Ì¼Â¤Î¥¸¥ã¥à¤È¥¨¥¥¾¥Á¥Ã¥¯¤Ê¥¹¥Ñ¥¤¥¹¤Î¥¢¥¯¥»¥ó¥È¡¢Ä¹¤¯ÂàÇÑŪ¤Ê;±¤¡£ À¸»º¼Ô¥ë ¥Ñ¥óLe Pin¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2070The medium to deep garnet-purple colored 2016 Le Pin is still very closed, revealing glimpses of preserved plums, blackberry pie and raspberry compote plus suggestions of potpourri, star anise, tobacco, fenugreek and stewed tea plus a waft of hoisin. The medium-bodied palate is opulent, rich and plush with layers of black and red fruit preserves and loads of exotic spice accents, finishing very long and very decadent.(Interim End of November 2018, The Wine Advocate, 1st Dec 2018) ¥ë¡¦¥Ñ¥ó°ìÍ÷¤Ø¥á¥ë¥í¤ÎĺÅÀ ¥ë¡¦¥Ñ¥ó Le Pin 1980ǯÂå½é¤á¤Ë¥Ý¥à¥í¡¼¥ë¤ËÃÂÀ¸¤·¡¢Ìó10ǯ´Ö¤ÇÅÁÀâ¤È¤Ê¤Ã¤¿¡Ö¥ë¡¦¥Ñ¥ó¡×¡£ ¥¬¥ì¡¼¥¸¥ï¥¤¥ó¤Î¥Ñ¥¤¥ª¥Ë¥¢ÅªÂ¸ºß¤Ç¤¢¤ê¡¢¤½¤Î°µÅÝŪ¤ÊÉʼÁ¤ÏÀ¤³¦Ãæ¤Î¥ï¥¤¥ó°¦¹¥²È¤ò̥λ¤·¤Æ¤¤¤Þ¤¹¡£ ½êͤ·¤Æ¤¤¤ëȪ¤Ï¤ï¤º¤«2ha¤Û¤É¤Ç¡¢Ç¯´ÖÀ¸»ºÎ̤Ï500?600¥±¡¼¥¹¤È¶Ë¾¯Î̤Ǥ¹¡£ ¥¨¥¥¾¥Á¥Ã¥¯¤Ç²Ú¤ä¤«¤Ê¥Ö¡¼¥±¤òÊü¤Ä¡¢¥á¥ë¥í¡¼¤ÎºÇ¹â·æºî¤È¤â¤¤¤¨¤ë¥ï¥¤¥ó¤Ç¤¹¡£
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Petrus 1982 ±ê½ë¤Î¼ý³Ï»þ¤ÎºÇ¸å¤Ë¡¢ÂçÊÔÀ®¤Î¥Á¡¼¥à¤Ë¤è¤Ã¤Æ°ìÆü¤Ç¼ý³Ï¤µ¤ì¤¿¡£ ºÇ¿·¤Î»î°û¤Ë¤Ä¤¤¤Æ¡§¤¤¤Þ¤À¤Ë¿¼¤¯Ë¤«¤Ê¿§Ä´¡£ ¥Ö¡¼¥±¤ÏĴϤ¬¤è¤¯¤È¤ì¡¢¼«¸ÊËþÂÅÙ¡£ ½¼¼Â¤·¤Æ¥ê¥Ã¥Á¡£ ³Î¤«¤Ë°õ¾ÝŪ¤À¤¬¡¢Íߤò¤¤¤¨¤Ð¡¢¤ï¤«¤ê¤ä¤¹²á¤®¤Æ¡¢¥È¥Ã¥×µé¤Î¥á¥É¥Ã¥¯¤¬»ý¤Ä·Ð¼ñ¤È¥É¥é¥Þ¤Ë·ç¤±¤ë¡£ ¤À¤«¤é¤È¤¤¤Ã¤Æ¡¢À¤³¦¤ÎÂç¶â»ý¤Á¤¬Ç㤤¹µ¤¨¤ë¤³¤È¤Ï¤Ê¤¤¤À¤í¤¦¡£ ºÇ¸å¤Î»î°û¤Ï2000ǯ10·î¡£ ¡ú¡ú¡ú¡ú¡ú¡Ê¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥ï¥¤¥óɬ·È ¥Þ¥¤¥±¥ë¡¦¥Ö¥í¡¼¥É¥Ù¥ó¥ÈÃø¡¡¼ÆÅĽñŹ¡Ë À¸»º¼Ô¥Ú¥È¥ê¥å¥¹Petrus¥ô¥£¥ó¥Æ¡¼¥¸1982ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2002 - 2040Offering up aromas of sweet plums, fruitcake, warm spices, smoke, caramel and cedar, the 1982 Pétrus is medium to full-bodied, sweet and fleshy, built around powdery tannins that assert themselves on the somewhat firm finish. Served blind next to Trotanoy and Lafleur, Pétrus exhibits less sensuality than the former and less concentration and character than the latter, landing in third place. It remains a very attractive wine, but the great Pétrus of the decade of the 1980s is clearly not the 1982 but rather the monumental 1989.(Issue 264 End of December 2022, The Wine Advocate 31st Dec 2022) À¤³¦ºÇ¹â¤Î¥á¥ë¥í ¥Ú¥È¥ê¥å¥¹ Petrus ¥Ý¥à¥í¡¼¥ëÃ϶è¤òÂåɽ¤¹¤ëºÇ¹âµé¥ï¥¤¥ó¡Ö¥Ú¥È¥ê¥å¥¹¡×¡£ Á´¤¯¤Î̵̾¤Î¾õÂÖ¤«¤é¡¢1889ǯ¤Î¥Ñ¥êÇîÍ÷²ñ¤Ç¶â¾Þ¤ò³ÍÆÀ¤·¡¢¤½¤Î̾À¼¤ò¹â¤á¤Æ¤¤¤¤Þ¤·¤¿¡£ ÀĤ¤Ç´ÅÚ¤ò´Þ¤àÆÃÊ̤ÊÅÚ¾í¤Î¾®¤µ¤Ê11.5ha¤ÎȪ¤«¤é¡¢¤Û¤Ü¥á¥ë¥í100%¤Ç¡¢¸·³Ê¤Ê´ÉÍý¤Î¤â¤È¶Ë¸Â¤Þ¤ÇÃúÇ«¤Ë»Å¾å¤²¤é¤ì¤ë¤³¤È¤Ë¤è¤ê¡¢Âî±Û¤·¤¿ÉʼÁ¤ò¸Ø¤ë¥°¥é¥ó¡¦¥ô¥¡¥ó¤¬À¸¤ß½Ð¤µ¤ì¤Þ¤¹¡£ ¥Ú¥È¥ê¥å¥¹°ìÍ÷¤Ø ¥Ú¥È¥ê¥å¥¹ 1982 ¡ÚB¡Û ¥é¥Ù¥ëÉÔÎÉ ¥·¥ã¥È¡¼ ¥Ú¥È¥ê¥å¥¹ Petrus ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 880,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼Chateau Margaux¥ô¥£¥ó¥Æ¡¼¥¸2001ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2045The 2001 Chateau Margaux continues to evolve in impressive fashion. The nose feels sensual, veering towards red rather than black fruit, with disarming purity and perhaps showing more floral/violet character than the 1999. Both display tremendous precision and delineation. The palate is medium-bodied, edgy and tensile with crisp acidity, so fresh and vital in the mouth. Tasted next to the 1996 Château Margaux, it is clear to see that the 2001 is several steps behind, yet the way it fans out with such confidence and brio on the finish assures that this has a prosperous future. Tasted May 2016.(227, The Wine Advocate, 29th Oct 2016) ¥Ü¥ë¥É¡¼¤ÎÊõÀÐ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ Chateau Margaux ¹á¤ê¤«¤é¸ýÅö¤¿¤ê¡¢Ì£¤ï¤¤¡¢¤½¤Î¤¹¤Ù¤Æ¤¬¥¨¥ì¥¬¥ó¥È¤ÇÁ¡ºÙ¤Ç¤¹¡£ 19À¤µª¸åȾ¤Î¥Ù¥ÈɤäÀ¤³¦¶²¹²¤Ê¤É¤Ë¤è¤ê¡¢°ì»þÉʼÁ¤òÍî¤È¤·¤Æ¤·¤Þ¤¤¤Þ¤¹¤¬¡¢1977ǯ¤Ë¥¢¥ó¥É¥ì¡¦¥á¥ó¥Ä¥§¥í¥×¥í¥¹¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢¾ú¤³Ø¼Ô¥¨¥ß¡¼¥ë¡¦¥Ú¥¤¥Î¡¼¤ò¥³¥ó¥µ¥ë¥¿¥ó¥È¤È¤·¤Æ¾·¤¡¢¥Ö¥É¥¦¤ÎºÏÇÝÊýË¡¤äî¤Ë¤è¤ë½ÏÀ®¤Î¸«Ä¾¤·¤ò¹Ô¤¦¤Ê¤É¤Î²þ³×¤ò¹Ô¤¤¤Þ¤·¤¿¡£ ¤½¤¦¤·¤ÆºÆ¤Ó̾À¼¤ò¼è¤êÌᤷ¡¢¥³¥ê¡¼¥Ì¤¬°ú¤·Ñ¤¤¤À¸å¤â¤µ¤é¤Ê¤ëÀ®Ä¹¤ò¿ë¤²¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼¤Ç¤Ï͵¡ºÏÇݤ¬ºÎÍѤµ¤ì¤Æ¤ª¤ê¡¢2012ǯ¤«¤é¥°¥é¥ó¥ô¥¡¥ó¤ÎȪ¤Ï¤¹¤Ù¤Æ¥Ó¥ª¥í¥¸¥Ã¥¯¤ÇºÏÇݤò¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ 2001 Chateau Margaux ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 128,000 円
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DRC¤ÎÃæ¤ÇºÇ¤â¤ªÇ㤤ÆÀ ¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤¬¤«¤Í¤Æ¤é¤«¤éÎÏÀ⤷¤Æ¤¤¿¤è¤¦¤Ë¡¢DRC¤ÎÃæ¤ÇºÇ¤â¤ªÇ㤤ÆÀ¤Ê¤Î¤¬¥°¥é¥ó¡¦¥¨¥·¥§¥¾¡¼¤Ç¤¹¡£ ½ÏÀ®ÎϤȤ¤¤¦ÅÀ¤Ç¤Ï¡¢¥é¡¦¥¿¡¼¥·¥å¤ò¤·¤Î¤¤¤Ç¡¢¥É¥á¡¼¥Ì¤ÎÃæ¤ÇºÇĹ¤È¡¢¥ª¥Ù¡¼¥ë¡¦¥É¡¦¥ô¥£¥ì¡¼¥Ì¤¬¸ì¤Ã¤Æ¤¤¤Þ¤¹¡£ Î϶¯¤¯¡¢¤·¤Ã¤«¤ê¤·¤¿¥¹¥È¥é¥¯¥Á¥ã¡¼¤¬¤¢¤ê¡¢¿¼¤ß¤Î¤¢¤ëÃËÀŪ¤ÊÌ£¤ï¤¤¤Ç¤¹¡£ ºÏÇÝÌÌÀѤÏ3.52¥Ø¥¯¥¿¡¼¥ë¡£ Á´ÂΤÎ40¡ó¤òÀê¤á¤ëºÇÂç¤Î½êͼԤǤ¹¡£ ¥°¥é¥ó¡¦¥¨¥·¥§¥¾¡¼¤Ë¤Ï14¤ÎÇÀ²È¤¬¤¤¤Þ¤¹¤¬¡¢¤³¤³¤Ç¤âDRC¤ÏÆÈÞì¤Ç¤¹¡£ Ȫ¤ÎÅ즤ϥ¯¥í¡¦¥É¡¦¥ô¡¼¥¸¥ç¤ÎºÇ¤â¹â¤¤¶è²è¤ËÀܤ·¡¢À¾Â¦¤Ï¥¨¥·¥§¥¾¡¼¤ËÀܤ·¤Æ¤¤¤Þ¤¹¡£ Ë̤ˤϥߥ奸¥Ë¡¼¤¬¤¢¤ê¤Þ¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤ÎɾÏÀ²È¥¢¥ì¥ó¡¦¥á¥É¥¦¥º¤Ï¡¢Ê¿¶ÑŪ¤Ê¥°¥é¥ó¡¦¥¨¥·¥§¥¾¡¼¤ÏÊ¿¶ÑŪ¤Ê¥¯¥í¡¦¥É¡¦¥ô¡¼¥¸¥ç¤ò¾å²ó¤ë¤Èɾ¤·¤Æ¤¤¤Þ¤¹¡£ ¥°¥é¥ó¡¦¥¨¥·¥§¥¾¡¼¤Î¥È¥Ã¥×¤ËΩ¤ÄDRC¤Î¥¨¥·¥§¥¾¡¼¤¬¡¢¥¯¥í¡¦¥É¡¦¥ô¡¼¥¸¥ç¤Î¥È¥Ã¥×¥¯¥é¥¹¤Î¥É¥á¡¼¥Ì¤è¤êÍ¥¤ì¤Æ¤¤¤ë¤Î¤ÏÅöÁ³¤Ç¤·¤ç¤¦¡£ ¥°¥é¥ó¡¦¥¨¥·¥§¥¾¡¼¤Ï¥é¡¦¥¿¡¼¥·¥å¤ä¥í¥Þ¥Í¡¦¥µ¥ó¡¦¥ô¥£¥ô¥¡¥ó¤ÈƱ¤¸¹á¤ê¤ÎÏÈÁȤߤò»ý¤Ã¤Æ¤¤¤Æ¡¢¥ê¥·¥å¥Ö¡¼¥ë¤È¤â¤è¤¯»÷¤Æ¤¤¤ë¤¬¡¢¥¢¥¸¥¢¤Î¥¹¥Ñ¥¤¥¹¤Î¹á¤ê¤Ë·ç¤±¤ë¤È¤¤¤¦¤Î¤¬¡¢¥á¥É¥¦¥º¤Îɾ²Á¤Ç¤¹¡£ À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥°¥é¥ó ¥¨¥·¥§¥¾¡¼Grands Echezeaux¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2030 - 2057More brooding and reserved than the Échézeaux that preceded it in the tasting, the 2017 Grands Échézeaux Grand Cru unwinds in the glass with an enticing bouquet of cassis, blackberries, blood orange, exotic spices and musk. On the palate, it's full-bodied, ample and fleshy, with a more introverted, structured profile than the Échézeaux, its considerable reserves of concentrated fruit framed by an abundance of powdery tannin and succulent acids. Long and penetrating, this will reward sustained bottle age. The Grands Échézeaux was picked on September 12.(January 2020 Week 2, The Wine Advocate, 10th Jan 2020) ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ °ìÍ÷¤Ø ¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥°¥é¥ó ¥¨¥·¥§¥¾¡¼ 2017 Àµµ¬ÉÊ ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ DRC Grands Echezeaux ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 880,000 円
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Le Pin 2016 Êݸ¤µ¤ì¤¿¥×¥é¥à¡¢¥Ö¥é¥Ã¥¯¥Ù¥ê¡¼¥Ñ¥¤¡¢¥é¥º¥Ù¥ê¡¼¥³¥ó¥Ý¡¼¥È¤Ë²Ã¤¨¡¢¥Ý¥×¥ê¡¢¥¹¥¿¡¼¥¢¥Ë¥¹¡¢¥¿¥Ð¥³¡¢¥Õ¥§¥Ì¥°¥ê¡¼¥¯¡¢¥í¥¤¥ä¥ë¥ß¥ë¥¯¥Æ¥£¡¼¡¢³¤Á¯¾ß¤Î¥Ë¥å¥¢¥ó¥¹¡£ ¥ß¥Ç¥£¥¢¥à¥Ü¥Ç¥£¤Ç¡¢À֤ȹõ¤Î²Ì¼Â¤Î¥¸¥ã¥à¤È¥¨¥¥¾¥Á¥Ã¥¯¤Ê¥¹¥Ñ¥¤¥¹¤Î¥¢¥¯¥»¥ó¥È¡¢Ä¹¤¯ÂàÇÑŪ¤Ê;±¤¡£ À¸»º¼Ô¥ë ¥Ñ¥óLe Pin¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2070The medium to deep garnet-purple colored 2016 Le Pin is still very closed, revealing glimpses of preserved plums, blackberry pie and raspberry compote plus suggestions of potpourri, star anise, tobacco, fenugreek and stewed tea plus a waft of hoisin. The medium-bodied palate is opulent, rich and plush with layers of black and red fruit preserves and loads of exotic spice accents, finishing very long and very decadent.(Interim End of November 2018, The Wine Advocate, 1st Dec 2018) ¥ë¡¦¥Ñ¥ó°ìÍ÷¤Ø¥á¥ë¥í¤ÎĺÅÀ ¥ë¡¦¥Ñ¥ó Le Pin 1980ǯÂå½é¤á¤Ë¥Ý¥à¥í¡¼¥ë¤ËÃÂÀ¸¤·¡¢Ìó10ǯ´Ö¤ÇÅÁÀâ¤È¤Ê¤Ã¤¿¡Ö¥ë¡¦¥Ñ¥ó¡×¡£ ¥¬¥ì¡¼¥¸¥ï¥¤¥ó¤Î¥Ñ¥¤¥ª¥Ë¥¢ÅªÂ¸ºß¤Ç¤¢¤ê¡¢¤½¤Î°µÅÝŪ¤ÊÉʼÁ¤ÏÀ¤³¦Ãæ¤Î¥ï¥¤¥ó°¦¹¥²È¤ò̥λ¤·¤Æ¤¤¤Þ¤¹¡£ ½êͤ·¤Æ¤¤¤ëȪ¤Ï¤ï¤º¤«2ha¤Û¤É¤Ç¡¢Ç¯´ÖÀ¸»ºÎ̤Ï500?600¥±¡¼¥¹¤È¶Ë¾¯Î̤Ǥ¹¡£ ¥¨¥¥¾¥Á¥Ã¥¯¤Ç²Ú¤ä¤«¤Ê¥Ö¡¼¥±¤òÊü¤Ä¡¢¥á¥ë¥í¡¼¤ÎºÇ¹â·æºî¤È¤â¤¤¤¨¤ë¥ï¥¤¥ó¤Ç¤¹¡£
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ëChateau Latour¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2080Deep garnet colored, the 2009 Latour is unashamedly youthful with bold blackcurrants, black cherries and warm plums notes plus nuances of cedar chest, aniseed, beef drippings, truffles and tapenade with a waft of tilled black soil. Full, concentrated and powerful in the mouth, it has a rock-solid frame of super ripe, grainy tannins and fantastic freshness, finishing very long and wonderfully minerally. Just a baby - this needs time!(The Wine Advocate, Mar 15, 2019) Áñ¸·¤«¤ÄÎ϶¯¤¤¥¹¥¿¥¤¥ë ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë Chateau Latour 5Â祷¥ã¥È¡¼¤ÎÃæ¤Ç¤â¾ï¤ËºÇ¹â¤ÎÉʼÁ¤Èɾ²Á¤µ¤ì¤ë¥·¥ã¥È¡¼¡¦¥é¥È¥¥¡¼¥ë¡£ ¥é¥È¥¥¡¼¥ë¤Î¥·¥ó¥Ü¥ë¤Ç¤â¤¢¤ëÅã¤Ï¡¢ÃæÀ¤¥è¡¼¥í¥Ã¥Ñ¤Ë·úÀߤµ¤ì¤¿Í׺ɤǤ¹¡£ ¥é¥È¥¥¡¼¥ë¤â¥é¥Õ¥£¥Ã¥È¤ÈƱ¤¸¤¯¡¢18À¤µª¤Ë¥Ë¥³¥é¡¦¥¢¥ì¥¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤Ë½êͤµ¤ì¡¢É¾È½¤ò¹â¤á¤Æ¤¤¤Ã¤¿Îò»Ë¤¬¤¢¤ê¤Þ¤¹¡£ ¥é¥È¥¥¡¼¥ë¤ÎÂ礤ÊÆÃħ¤Î¤Ò¤È¤Ä¤¬¡¢Èª¤ÎȾʬ°Ê¾å¤òÀê¤á¤ë¡Ö¥é¥ó¥¯¥í¡×¤È¸Æ¤Ð¤ì¤ë¥¨¥ê¥¢¤Ç¤¹¡£ ¤³¤Î¥¨¥ê¥¢¤Ï¿å¤Ï¤±¤Î¤è¤¤º½Íø¼Á¤ÎÅÚ¾í¤Ç¡¢¥¸¥í¥ó¥ÉÀ¤é²¹¤«¤¤É÷¤¬Î®¤ì¤ë¤³¤È¤Ë¤è¤ê¡¢²áÅ٤ʲ¹ÅÙÊѲ½¤òËɻߤ·¡¢¾å¼Á¤Ê¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¼ý³Ï¤¹¤ë¤³¤È¤¬¤Ç¤¤Þ¤¹¡£ ¾ú¤ÊýË¡¤Ë¤â¤³¤À¤ï¤ê¡¢ÀΤʤ¬¤é¤Î¼êË¡¤ÈºÇÀèü¤Îµ»½Ñ¤ÎξÊý¤òºÎ¤êÆþ¤ì¤ë¤³¤È¤Ç¡¢°ÂÄꤷ¤¿ÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë 2009 Chateau Latour ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó 218,000 円
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DRC¤ÎÃæ¤ÇºÇ¤â¤ªÇ㤤ÆÀ ¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤¬¤«¤Í¤Æ¤é¤«¤éÎÏÀ⤷¤Æ¤¤¿¤è¤¦¤Ë¡¢DRC¤ÎÃæ¤ÇºÇ¤â¤ªÇ㤤ÆÀ¤Ê¤Î¤¬¥°¥é¥ó¡¦¥¨¥·¥§¥¾¡¼¤Ç¤¹¡£ ½ÏÀ®ÎϤȤ¤¤¦ÅÀ¤Ç¤Ï¡¢¥é¡¦¥¿¡¼¥·¥å¤ò¤·¤Î¤¤¤Ç¡¢¥É¥á¡¼¥Ì¤ÎÃæ¤ÇºÇĹ¤È¡¢¥ª¥Ù¡¼¥ë¡¦¥É¡¦¥ô¥£¥ì¡¼¥Ì¤¬¸ì¤Ã¤Æ¤¤¤Þ¤¹¡£ Î϶¯¤¯¡¢¤·¤Ã¤«¤ê¤·¤¿¥¹¥È¥é¥¯¥Á¥ã¡¼¤¬¤¢¤ê¡¢¿¼¤ß¤Î¤¢¤ëÃËÀŪ¤ÊÌ£¤ï¤¤¤Ç¤¹¡£ ºÏÇÝÌÌÀѤÏ3.52¥Ø¥¯¥¿¡¼¥ë¡£ Á´ÂΤÎ40¡ó¤òÀê¤á¤ëºÇÂç¤Î½êͼԤǤ¹¡£ ¥°¥é¥ó¡¦¥¨¥·¥§¥¾¡¼¤Ë¤Ï14¤ÎÇÀ²È¤¬¤¤¤Þ¤¹¤¬¡¢¤³¤³¤Ç¤âDRC¤ÏÆÈÞì¤Ç¤¹¡£ Ȫ¤ÎÅ즤ϥ¯¥í¡¦¥É¡¦¥ô¡¼¥¸¥ç¤ÎºÇ¤â¹â¤¤¶è²è¤ËÀܤ·¡¢À¾Â¦¤Ï¥¨¥·¥§¥¾¡¼¤ËÀܤ·¤Æ¤¤¤Þ¤¹¡£ Ë̤ˤϥߥ奸¥Ë¡¼¤¬¤¢¤ê¤Þ¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤ÎɾÏÀ²È¥¢¥ì¥ó¡¦¥á¥É¥¦¥º¤Ï¡¢Ê¿¶ÑŪ¤Ê¥°¥é¥ó¡¦¥¨¥·¥§¥¾¡¼¤ÏÊ¿¶ÑŪ¤Ê¥¯¥í¡¦¥É¡¦¥ô¡¼¥¸¥ç¤ò¾å²ó¤ë¤Èɾ¤·¤Æ¤¤¤Þ¤¹¡£ ¥°¥é¥ó¡¦¥¨¥·¥§¥¾¡¼¤Î¥È¥Ã¥×¤ËΩ¤ÄDRC¤Î¥¨¥·¥§¥¾¡¼¤¬¡¢¥¯¥í¡¦¥É¡¦¥ô¡¼¥¸¥ç¤Î¥È¥Ã¥×¥¯¥é¥¹¤Î¥É¥á¡¼¥Ì¤è¤êÍ¥¤ì¤Æ¤¤¤ë¤Î¤ÏÅöÁ³¤Ç¤·¤ç¤¦¡£ ¥°¥é¥ó¡¦¥¨¥·¥§¥¾¡¼¤Ï¥é¡¦¥¿¡¼¥·¥å¤ä¥í¥Þ¥Í¡¦¥µ¥ó¡¦¥ô¥£¥ô¥¡¥ó¤ÈƱ¤¸¹á¤ê¤ÎÏÈÁȤߤò»ý¤Ã¤Æ¤¤¤Æ¡¢¥ê¥·¥å¥Ö¡¼¥ë¤È¤â¤è¤¯»÷¤Æ¤¤¤ë¤¬¡¢¥¢¥¸¥¢¤Î¥¹¥Ñ¥¤¥¹¤Î¹á¤ê¤Ë·ç¤±¤ë¤È¤¤¤¦¤Î¤¬¡¢¥á¥É¥¦¥º¤Îɾ²Á¤Ç¤¹¡£ À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥°¥é¥ó ¥¨¥·¥§¥¾¡¼Grands Echezeaux¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (95-96)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe 2005 Grands-Echezeaux displays an utterly different, less charming personality than its ¡Èlittle¡É sibling. Fresh black raspberry and black cherry hover between sorbet-like and faintly-caramelized manifestations. The palate is obviously dense, with considerable grip and ultra-fine tannins, incipient silkiness, but not the creaminess of the Echezeaux. Fresh berry, faintly tart fruit skin, and nut oils inform an uncannily kinetic finish that makes one¡Çs mouth quiver.(The Wine Advocate, Apr 30, 2007) ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ °ìÍ÷¤Ø ¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥°¥é¥ó ¥¨¥·¥§¥¾¡¼ 2005 Àµµ¬ÉÊ ¥é¥Ù¥ëÉÔÎÉ ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ DRC Grands Echezeaux ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 980,000 円
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À¸»º¼Ô¥ª¡¼¥Ù¡¼¥ëAubert¥ï¥¤¥ó̾¥Ô¥Î ¥Î¥ï¡¼¥ë UV-SL ¥ô¥£¥ó¥ä¡¼¥ÉPinot Noir UV-SL Vineyard¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2022The 2012 Pinot Noir UV-SL Vineyard is the most complete of these Pinots. It is also by far the most intense. Dark red cherry, plum, spice and menthol notes all take shape in the glass. The style is broad, ample and super-ripe. Amazingly, with time in the glass, the wine comes together very nicely, but it really does need a lot of time. A juicy, boisterous finish rounds things out. The UV-SL is the Pinot that most clearly defines Mark Auberts deeply personal approach to Pinot Noir.(Vinous, February 2014) ¿ô¡¹¤ÎÍ̾¥Ö¥é¥ó¥É¤ò¼ê³Ý¤±¤Æ¤¤¿¡¢¥·¥ã¥ë¥É¥Í¤Î̾¼ê ¥ª¡¼¥Ù¡¼¥ë Aubert ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Ç5ËܻؤËÆþ¤ë¥·¥ã¥ë¥É¥Í¤Î̾¼ê¥Þ¡¼¥¯¡¦¥ª¡¼¥Ù¡¼¥ë»á¤Ï25ǯ°Ê¾å¤Ë¤ï¤¿¤ê¡¢¥«¥ë¥È¥ï¥¤¥ó¥á¡¼¥«¡¼¤È¤·¤Æ³èÌö¤·¡¢¥Ô¡¼¥¿¡¼¥Þ¥¤¥±¥ë¡¢¥³¥ë¥®¥ó¡¢¥¹¥í¡¼¥ó¡¢¥Ö¥é¥¤¥¢¥ó¥È¡¦¥Õ¥¡¥ß¥ê¡¼¤Ê¤É̾¼Â¤È¤â¤ËÍ̾¥Ö¥é¥ó¥É¤ò¼ê³Ý¤±¤Æ¤¤¤Þ¤·¤¿¡£ ¥Þ¡¼¥«¥Ã¥·¥ó¤òÉ׺ʤǼê³Ý¤±¤ëµ¤Æñ¤·¤¤¥ï¥¤¥ó¤Î½÷¿À¥Ø¥ì¥ó¡¦¥¿¡¼¥ê¡¼¤ÎÄï»Ò¤Ç¡¢Èà½÷¤È¥³¥ó¥¿¥¯¥È¤Ç¤¤ë¿ô¾¯¤Ê¤¤¥ï¥¤¥ó¥á¡¼¥«¡¼¤Ç¤¹¡£ 1999ǯ¤Ë¥ª¡¼¥Ù¡¼¥ë¥ï¥¤¥ó¤òÀßΩ¤·¡¢2010ǯ¤Ë¤ÏĹǯ¤ÎÌ´¤Ç¤¢¤Ã¤¿¼«¿È¤Î¾ú¤½ê¤ò»ý¤Á¡¢¥Ê¥Ñ¥ô¥¡¥ì¡¼¡¢¥«¡¼¥Í¥í¥¹¡¢¥½¥Î¥Þ¥³¡¼¥¹¥È¤Îñ°ìȪ¤«¤é¥·¥ã¥ë¥É¥Í¤È¥Ô¥Î¥Î¥ï¡¼¥ë¤òºî¤Ã¤Æ¤ª¤ê¡¢2000ǯ¤Î¥Õ¥¡¡¼¥¹¥È¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¶Ï¤«¿ôǯ¤Ç¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤Ë¤è¤ê¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¦¥·¥ã¥ë¥É¥Í¤ÎĺÅÀ¡×¤È¸À¤ï¤ì¡¢10ǯ¤Î½ÏÀ®¤Î²ÄǽÀ¤¬¤¢¤ë¥ï¥¤¥ó¤Èɾ¤µ¤ì¤ë¤Þ¤Ç¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¥Þ¡¼¥«¥Ã¥·¥ó¡¢¥¥¹¥é¡¼¡¢¥Ô¡¼¥¿¡¼¡¦¥Þ¥¤¥±¥ë¡¢¥³¥ó¥°¥¹¥¬¡¼¥É¤Èʤó¤Ç¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¦¥·¥ã¥ë¥É¥Í5Ëܻؤΰì¤Ä¤ËÆþ¤ê¤Þ¤¹¡£ ¥Ñ¡¼¥«¡¼¤Î¸å·Ñ¤Î¥ê¥µ¡¦¥Ú¥í¥Ã¥Æ¥£¡¦¥Ö¥é¥¦¥ó¤«¤é¤â¾ï¤Ë¹âÆÀÅÀ¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¸½ÃϤǤâ¥×¥ì¥ß¥¢²Á³Ê¤Î¤Ä¤¯Æþ¼êº¤Æñ¤Ê¥ï¥¤¥ó¥ï¥¤¥ó¤Î95¡ó¤Ï¥¢¥á¥ê¥«¹ñÆâ¤Î¥á¡¼¥ê¥ó¥°¥ê¥¹¥È¤Ç¤µ¤Ð¤¡¢»Ä¤ê¤Ï¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¢¥Ë¥å¡¼¥è¡¼¥¯¤Î¥ì¥¹¥È¥é¥ó¤ÈÆüËܤؤÎÍ¢½Ð¤Ë²ó¤ê¤Þ¤¹¡£ ¥·¥ã¥ë¥É¥Í¡¢¥Ô¥Î¤È¤â¤ËÀ¸»ºÎ̤¬¶Ë¤á¤Æ¾¯¤Ê¤¯¡¢¸½ÃϤǤâ¥×¥ì¥ß¥¢²Á³Ê¤Î¤Ä¤¯¡¢Æþ¼êº¤Æñ¤Ê¥ï¥¤¥ó¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Ô¥Î¥Î¥ï¡¼¥ë¤â¥·¥ã¥ë¥É¥Í¤ËÉ餱¤ë¤È¤âÎô¤é¤Ê¤¤¥·¥ã¥ë¥É¥Í¤Î¼¡¤ËÈà¤Î¼ê¤¬¤±¤¿¥ï¥¤¥ó¤ÇÍ̾¤Ê¤â¤Î¤È¤¤¤¨¤Ð¡¢2003ǯ¤è¤êÀ¸»º³«»Ï¤·¤¿¤È¤Æ¤âÎ϶¯¤¯¡¢¥Õ¥ë¥Ü¥Ç¥£¡¼¤Ê¥Ô¥Î¥Î¥ï¡¼¥ë¤Ç¤¹¡£ 2005ǯ¤Ë¤Ï¥¨¥¤¥Ö¥ê¥å¡¼¤è¤ê¹ØÆþ¤·¤¿¥«¥Ù¥ë¥Í¥½¡¼¥ô¥£¥Ë¥è¥ó¤ÎÀ¸»º¤ò³«»Ï¤·¤¿¤â¤Î¤Î¡¢¥·¥ã¥ë¥É¥Í¤È¥Ô¥Î¥Î¥ï¡¼¥ë¤Û¤É¤Î¥ì¥Ù¥ë¤Ë¤Ï¤Þ¤À㤷¤Æ¤¤¤Þ¤»¤ó¡£ Å°Ä줷¤¿ÉʼÁ´ÉÍý¼ý³Ï¤Ë´Ø¤·¤Æ¤Ï¡¢¥Ö¥É¥¦¤ÎÉʼÁ¤òÊÝ»ý¤¹¤ë°Ù¤Ë¥Ê¥¤¥È¥Ï¡¼¥Ù¥¹¥È¤ò¼Â»Ü¡£ Ìë´Ö¤Ë¼êŦ¤ß¤ò¤¹¤ë»ö¤Ç¡¢ÆüÃæ¤ËÃߤ¨¤¿¹â¤¤ÅüÅÙ¤òÊݤäƤ¤¤ë¡¢ºÇ¹â¤Î¾õÂ֤Υ֥ɥ¦¤ò¼ý³Ï¤·¤Æ¤¤¤Þ¤¹¡£ ¥ï¥¤¥Ê¥ê¡¼¤ËÊÝÎä¼Ö¤Ç°ÜÆ°¸å¡¢ 46¤«·î°Ê¾å¤«¤±¤Æ¥Õ¥é¥ó¥¹»º¤Î¿·Ã®80%¤È°ìǯ»ÈÍѺѤߤÎî20%¤Ë¤ÆÊÌ¡¹¤Ëȯ¹Ú¡£ ¤½¤Î¸å10¤«·î´Ö½ÏÀ®¤·¤Æ¤«¤é¥¿¥ó¥¯¤Ë°Ü¤·¡¢ 4¤«·î´ÖÍî¤ÁÃ夫¤»¤¿¸å¤Ë¥Ü¥È¥ê¥ó¥°¤ÎºÝ¤Ë¥Ö¥ì¥ó¥É¤·¤Æ¤¤¤Þ¤¹¡£ ¥ª¡¼¥Ù¡¼¥ë °ìÍ÷¤Ø ¥ª¡¼¥Ù¡¼¥ë ¥Ô¥Î ¥Î¥ï¡¼¥ë UV-SL ¥ô¥£¥ó¥ä¡¼¥É 2012 ¥Ô¥Î¥Î¥ï¡¼¥ë Aubert Pinot Noir UV-SL Vineyard ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 33,800 円
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ʤߤγÊÉÕ¤±¥·¥ã¥È¡¼¤òÍÚ¤«¤Ëο¤°¥¯¥ª¥ê¥Æ¥£¤ò¸Ø¤ë¥é¥È¥¥¡¼¥ë¤Î¥»¥«¥ó¥É 100ǯ°Ê¾å¤ËÅϤäÆÂçÀڤ˼é¤é¤ì¤Æ¤¤¿¥Õ¥¡¡¼¥¹¥È¤ÎȪ¤ò°Ï¤à¶è²è¤Ç°é¤Ä¡¢¼ùÎð40ǯ¤òĶ¤¨¤ëÍ¥Îɤʥ֥ɥ¦¤ò»ÈÍѤ·¡¢¥Õ¥¡¡¼¥¹¥È¤È¤Î¾ú¤¤Î°ã¤¤¤Ï¿·Ã®Î¨¤Î¤ß¤È¤¤¤¦ìÔÂô¤Ê¤¤ê¤Ç»ÅΩ¤Æ¤é¤ì¤Þ¤¹¡£ 2014¥ô¥£¥ó¥Æ¡¼¥¸ ¥«¥·¥¹¤Î¥Ñ¥¹¥Æ¥£¡¼¥æ¡¢¾Æ¤¤¤¿¥×¥é¥à¡¢¥Ü¥¤¥»¥ó¥Ù¥ê¡¼¤Ë²Ã¤¨¡¢Ìڤα졢¹á¤Ð¤·¤¤ÅÚ¡¢¥Õ¥é¥¤¥Ñ¥ó¡¢¥·¥ã¥ë¥¥å¥È¥ê¡¼¡¢¹õ¥È¥ê¥å¥Õ¤Î¤«¤¹¤«¤Ê¹á¤ê¡£ ¥ß¥Ç¥£¥¢¥à¥Ü¥Ç¥£¤Ç¡¢Åڤäݤµ¤È¹á¤Ð¤·¤µ¤¬´¶¤¸¤é¤ì¡¢À¸¤À¸¤¤È¤·¤¿¥Ö¥é¥Ã¥¯¥Õ¥ë¡¼¥Ä¡¢¤·¤Ã¤«¤ê¤È¤·¤¿¥¿¥ó¥Ë¥ó¡¢Å´¤ò´Þ¤à;±¤¤¬¤¢¤ê¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ëChateau Latour¥ï¥¤¥ó̾¥ì ¥Õ¥©¡¼¥ë ¥É ¥é¥È¥¥¡¼¥ëLes Forts de Latour¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2044The 2014 Les Forts de Latour is a blend of 71.4% Cabernet Sauvignon and 28.6% Merlot. Deep garnet-purple colored, it needs a little coaxing to reveal expanding scents of blackcurrant pastilles, baked plums and boysenberries with suggestions of wood smoke, fragrant earth, cast-iron pan and charcuterie plus a faint waft of black truffles. Medium-bodied, the earthy/savory palate has loads of lively black fruit with a refreshing line and firm, grainy tannins, finishing on a lingering ferrous note.(March 2020 Week 1, The Wine Advocate, 6th Mar 2020) Áñ¸·¤«¤ÄÎ϶¯¤¤¥¹¥¿¥¤¥ë ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë Chateau Latour 5Â祷¥ã¥È¡¼¤ÎÃæ¤Ç¤â¾ï¤ËºÇ¹â¤ÎÉʼÁ¤Èɾ²Á¤µ¤ì¤ë¥·¥ã¥È¡¼¡¦¥é¥È¥¥¡¼¥ë¡£ ¥é¥È¥¥¡¼¥ë¤Î¥·¥ó¥Ü¥ë¤Ç¤â¤¢¤ëÅã¤Ï¡¢ÃæÀ¤¥è¡¼¥í¥Ã¥Ñ¤Ë·úÀߤµ¤ì¤¿Í׺ɤǤ¹¡£ ¥é¥È¥¥¡¼¥ë¤â¥é¥Õ¥£¥Ã¥È¤ÈƱ¤¸¤¯¡¢18À¤µª¤Ë¥Ë¥³¥é¡¦¥¢¥ì¥¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤Ë½êͤµ¤ì¡¢É¾È½¤ò¹â¤á¤Æ¤¤¤Ã¤¿Îò»Ë¤¬¤¢¤ê¤Þ¤¹¡£ ¥é¥È¥¥¡¼¥ë¤ÎÂ礤ÊÆÃħ¤Î¤Ò¤È¤Ä¤¬¡¢Èª¤ÎȾʬ°Ê¾å¤òÀê¤á¤ë¡Ö¥é¥ó¥¯¥í¡×¤È¸Æ¤Ð¤ì¤ë¥¨¥ê¥¢¤Ç¤¹¡£ ¤³¤Î¥¨¥ê¥¢¤Ï¿å¤Ï¤±¤Î¤è¤¤º½Íø¼Á¤ÎÅÚ¾í¤Ç¡¢¥¸¥í¥ó¥ÉÀ¤é²¹¤«¤¤É÷¤¬Î®¤ì¤ë¤³¤È¤Ë¤è¤ê¡¢²áÅ٤ʲ¹ÅÙÊѲ½¤òËɻߤ·¡¢¾å¼Á¤Ê¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¼ý³Ï¤¹¤ë¤³¤È¤¬¤Ç¤¤Þ¤¹¡£ ¾ú¤ÊýË¡¤Ë¤â¤³¤À¤ï¤ê¡¢ÀΤʤ¬¤é¤Î¼êË¡¤ÈºÇÀèü¤Îµ»½Ñ¤ÎξÊý¤òºÎ¤êÆþ¤ì¤ë¤³¤È¤Ç¡¢°ÂÄꤷ¤¿ÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë °ìÍ÷¤Ø ¥ì ¥Õ¥©¡¼¥ë ¥É ¥é¥È¥¥¡¼¥ë 2014 ¥Þ¥°¥Ê¥à 1500ml ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë Chateau Latour Les Forts de Latour ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó 79,800 円
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À¸»º¼Ô¥¸¥ã¥ó ¥¤¥ô ¥Ó¥¾Jean Yves Bizot¥ï¥¤¥ó̾¥ô¥©¡¼¥Ì ¥í¥Þ¥ÍVosne Romanee¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2035The 2019 Vosne-Romanée Village is limpid crimson in hue. Vivacious scents of Morello cherries and blood orange mixed later with wild strawberry on the nose - very effervescent. The palate is quite structured, weighty for a Village Cru, gentle grip with a sorbet-like freshness on the finish. If you can ignore the stratospheric prices Bizot's wines fetch these days, this is undeniably absolutely delicious.(Vinous, March 2022) Æþ¼êº¤ÆñÀ¸»º¼Ô¡ª¥«¥ë¥ÈŪ¤Ê¿Íµ¤¤ò¸Ø¤ë¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¼«Á³Çɤηæ¿Í ¥¸¥ã¥ó ¥¤¥ô ¥Ó¥¾ Jean Yves Bizot ¥Ü¡¼¥Ì¤Ç¥Ö¥É¥¦ºÏÇݤȾú¤³Ø¤Î¶µ¼ø¤ò¤·¤Æ¤¤¤ë¥Ó¥¾¤Ï¡¢¡¢1993ǯ¤Ë¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤Ë¥É¥á¡¼¥Ì¤ò³«¤¡¢1995ǯ¤¬½é¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¤¹¡£ ¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤Ç¤Ï¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤Îµìµï¤Î¸þ¤«¤¤¤Ë½»¤ó¤Ç¤ª¤ê¡¢¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤È¤Ï¥ô¥©¡¼¥Ì¤ÇÎÙ¤ê¹ç¤Ã¤¿¶è²è¤ò½êͤ·¤Æ¤¤¤¿¤³¤È¤«¤é¡¢Èà¤ÎÀ¸Á°¡¢Èªºî¶ÈÃæ¤Ë¥ï¥¤¥ó¤¤ê¤Ë¤Ä¤¤¤ÆÏä·¤ò¤¹¤ë¤³¤È¤â¤¢¤Ã¤¿¤½¤¦¤Ç¤¹¡£ ȯ¹ÚÁ°¤Î²¹ÅÙ¤òÄ㤯¤¹¤ë¤Ê¤É¥¸¥ã¥¤¥¨¤Îµ»½Ñ¤Î¤¤¤¯¤Ä¤«¤ò¾ú¤¤Ë¼è¤êÆþ¤ì¤Þ¤·¤¿¤¬¡¢Á´Ë¼¤Î¤ß¤ò»ÈÍѤ·¡¢Èª¤Ç¤Ï͵¡ºÏÇݤò¹Ô¤¤¡¢¾ú¤¤ä¥¨¥ì¥ô¥¡¡¼¥¸¥å¤ÇSO2¤ò»ÈÍѤ·¤Ê¤¤¤Ê¤É¡¢¥¸¥ã¥¤¥¨¤È¤Ï¿¤¯¤Î½ÅÍפʰ㤤¤¬¤¢¤ê¤Þ¤¹¡£ ¡Ú¥Ö¥É¥¦ºÏÇÝ¡Û97ǯ¤Ë͵¡ºÏÇݤËÀÚ¤êÂؤ¨¡¢¡£ ¼ý³ÏÎ̤Ï1ËܤÎÌÚ¤Ë5˼¤Þ¤Ç¤ËÍÞ¤¨¤é¤ì¤Æ¤¤¤Þ¤¹¤¬¡¢¤³¤ì¤Ï¥Ö¥ë¥´¡¼¥Ë¥å¤Î¾¤Î°ÎÂç¤Ê¥É¥á¡¼¥Ì¤ÎȾʬÄøÅÙ¤ÎÎ̤Ǥ¹¡£ ¥ë¥í¥ï¤ÈƱ¤¸Å¯³Ø¤ò»ý¤Ã¤Æ¤ª¤ê¡¢¥Ö¥É¥¦¤Î¼ù¤Î¥¨¥Í¥ë¥®¡¼¤ò°ú¤½Ð¤¹¤³¤È¤ËÎϤòÃí¤¤¤Ç¤¤¤Þ¤¹¡£ ´¢¤ê¹þ¤ß¤Ï¥Ö¥É¥¦¤ÎÌڤ˳²¤òÍ¿¤¨¡¢¿âľ¤Ë¿¤Ó¤ë¤³¤È¤Ç¸÷¹çÀ®¤¬³èȯ¤Ë¤Ê¤ë¤È¹Í¤¨¤Æ¤¤¤ë¤¿¤á¡¢²Æµ¨¤Ë¿¤Ó¤¿¿·¾¿¤ÎÀèü¤òÀÚ¤ëŦ¿Ä¡Ê¥í¥Ë¥ã¡¼¥¸¥å¡Ë¤ò¹Ô¤ï¤º¡¢¿¤Ó¤¿»Þ¤ò¾åÉô¤ÇÊÔ¤ßʪ¤Î¤è¤¦¤Ë«¤Í¤ëÊýË¡¤ò¼è¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤³¤ì¤Ï¥ë¥í¥ï¤Ë´¶²½¤µ¤ì¤¿¥·¥ã¥ë¥ë¡¦¥é¥·¥ç¡¼¤â¹Ô¤Ã¤Æ¤¤¤Þ¤¹¡£ ¡Úȯ¹Ú/½ÏÀ®¡Û100%Á´Ë¼È¯¹Ú¤µ¤»¤Æ¤¤¤Þ¤¹¡£ ¥ª¡¼¥×¥ó¥È¥Ã¥×¤ÎÌÚÀ½È¯¹ÚÁå¤Ç5?6Æü´Ö¡£ ȯ¹ÚÃæ¤Ï°¡Î²»À±ö¤òź²Ã¤»¤º¡¢Æó»À²½ÃºÁǤòÃíÆþ¤·¤Æ»À²½¤òËɤ®¤Þ¤¹¡£ ¥ª¥ê°ú¤¤Ï¡¢»À²½¤ò¾·¤¯¤Î¤Ç¹Ô¤ï¤ì¤Þ¤»¤ó¡£ ½ÏÀ®¤Ï100¡ó¥Õ¥é¥ó¥¹»º¤Î¿·Ã®¤Ç¹Ô¤ï¤ì¤Þ¤¹¡£ ºÇ¾®¸Â¤Îⲫ¤ò¥Ü¥È¥ê¥ó¥°»þ¤Ë¤Î¤ßź²Ã¤·¤Æ¤¤¤Þ¤¹¡£ Á´Ë¼¡¢¿·Ã®¡¢ºÇ¾®¸Â¤Îⲫ¤È¤¤¤¦ÁȤ߹ç¤ï¤»¤Ï¡¢¥ï¥¤¥ó¤¬ºÇ¹â¤Î¾õÂÖ¤ò¼¨¤¹¤¿¤á¤Ë¤Ï¡¢Èó¾ï¤ËÀµ³Î¤Ë¼Â¹Ô¤µ¤ì¤Ê¤±¤ì¤Ð¤Ê¤é¤Ê¤¤¥¢¥×¥í¡¼¥Á¤Ç¤¹¡£ Éӵͤá¤Ï100¡ó¼êºî¶È¤Ç¡¢³Æ¤éľÀܥܥȥë¤ËµÍ¤á¤Æ¤¤¤¤Þ¤¹¡£ ¥Ó¥¾¤Ï¡¢¥ï¥¤¥ó¤òÆ°¤«¤µ¤Ê¤±¤ì¤ÐÆ°¤«¤µ¤Ê¤¤¤Û¤É¡¢²Ì¼Â¤Îɽ¸½ÎϤ¬¹â¤Þ¤ë¤È¹Í¤¨¤Æ¤¤¤Þ¤¹¡£ 2020ǯ¤Ë¤Ï¡¢À¤³¦ºÇÍ¥½¨¥½¥à¥ê¥¨¤é¥È¥Ã¥×¥½¥à¥ê¥¨¤¬Áª¤ó¤ÀÀ¤³¦ºÇ¹â¤Î¥ï¥¤¥ó¥ê¥¹¥È¡ÖStar Wine List 2020¡×¤ËºÇ¤â¿¤¯·ÇºÜ¤µ¤ì¤¿À¸»º¼Ô¤È¤Ê¤ê¤Þ¤·¤¿¡£ ½ã¿è¤µ¡¢Á¡ºÙ¤µ¡¢¥¨¥ì¥¬¥ó¥¹¤¹¤Ù¤Æ¤¬É½¸½¤µ¤ì¤Æ¤¤¤ë¥Ó¥¾¤Î¥ï¥¤¥ó¤Ï¸«¤Ä¤±¤¿¤é¨¹ØÆþ¤ò¤ª¤¹¤¹¤á¤·¤Þ¤¹¡£ ¥¸¥ã¥ó ¥¤¥ô ¥Ó¥¾ °ìÍ÷¤Ø ¥¸¥ã¥ó ¥¤¥ô ¥Ó¥¾ ¥ô¥©¡¼¥Ì ¥í¥Þ¥Í 2019 ¥ô¥©¡¼¥Ì¥í¥Þ¥Í Jean Yves Bizot Vosne Romanee ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù 980,000 円
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¥ê¥Ã¥Á¤Ç´±Ç½Åª¡¢¤«¤ÄÊ£»¨¤ÊĹ´ü½ÏÀ®¥ï¥¤¥ó ¥·¥ã¥ë¥ë¡¦¥Î¥¨¥é¤¬½êͤ·¤Æ¤¤¤¿¤³¤Î¡Ö¥í¥Þ¥Í¡¦¥µ¥ó¡¦¥ô¥£¥ô¥¡¥ó¡×¤ÎÌó0.5ha¤ÎȪ¤Ï¡¢¥ë¥í¥ï¤Î¶è²è¤ÎÎ٤˰ÌÃÖ¤·¡¢¥Ö¥É¥¦¤Ï1929ǯ¤Ë¿¢¤¨¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ÀÖ¤¤²Ì¼Â¡¢ó͹ᡢÈé¡¢ÉåÍÕÅڤιá¤ê¤Ë¥¹¥Ñ¥¤¥¹¤È²Ö¤Î¥Ë¥å¥¢¥ó¥¹¤¬´¶¤¸¤é¤ì¤Þ¤¹¡£ ·øÏ´¤Ç¡¢¥¹¥È¥é¥¯¥Á¥ã¡¼¤¬¤¢¤ê¡¢Î϶¯¤¯¤âÌ¥ÎÏŪ¤Ê¥ï¥¤¥ó¤Ç¤¹¡£ À¸»º¼Ô¥¸¥ã¥ó ¥¸¥ã¥Ã¥¯ ¥³¥ó¥Õ¥å¥í¥óJean Jacques Confuron¥ï¥¤¥ó̾¥í¥Þ¥Í ¥µ¥ó ¥ô¥£¥ô¥¡¥ó ¥°¥é¥ó ¥¯¥ê¥åRomanee St.Vivant Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml ¡Ö¥·¥ã¥ë¥ë¡¦¥Î¥¨¥é¡×¤¬½êͤ·¤Æ¤¤¤¿ºÇ¹â¤ÎȪ¤ò´Þ¤áÁ´¶è²è¤ò͵¡ºÏÇݤËž´¹ ¥¸¥ã¥ó ¥¸¥ã¥Ã¥¯ ¥³¥ó¥Õ¥å¥í¥ó Jean Jacques Confuron ¥É¥á¡¼¥ÌJ.J.¥³¥ó¥Õ¥å¥í¥ó¤Ï¸½ºß¥¸¥ã¥ó¡¦¥¸¥ã¥Ã¥¯¡¦¥³¥ó¥Õ¥å¥í¥ó¤Î̼¥½¥Õ¥£¡¼¡¦¥à¥Ë¥¨¤È¤½¤ÎÉפǤ¢¤ë¥¢¥é¥ó¡¦¥à¥Ë¥¨¤Ë¤è¤Ã¤Æ±¿±Ä¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ É׺ʤÏ1988ǯ¤Ë·Ð±Ä¤ò°ú¤·Ñ¤®¡¢1991ǯ¤«¤é¤Ï͵¡ºÏÇݤËž´¹¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤Î¥É¥á¡¼¥Ì¤Ï8¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤«¤é¤¤é¤ì¤ë12¥¯¥ê¥å¤ÎÃæ¤Ë¡¢Èó¾ï¤Ë¸Å¤¤¥Ö¥É¥¦¤ÎÌÚ¤ò»ý¤Ã¤Æ¤¤¤Þ¤¹¡£ ÆÃÉ®¤¹¤Ù¤¤Ï¡¢¥í¥Þ¥Í¡¦¥µ¥ó¡¦¥ô¥£¥ô¥¡¥ó¤Î¥Ö¥É¥¦¤Ï1929ǯ¤Ë¿¢¤¨¤é¤ì¤¿¤â¤Î¤Ç¡¢¥·¥ã¥ó¥Ü¡¼¥ë¡¦¥ß¥å¥¸¥Ë¡¼Â¼¼þÊդνêÍÃϤâÈó¾ï¤Ë¸Å¤¤¤â¤Î¤Ç¤¹¡£ ¥É¥á¡¼¥Ì¤Îµ¯¸»¤Ï¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤Î¥Î¥¨¥é²È¤Ç¤¢¤ê¡¢¥Ö¥É¥¦¤ÎÌڤϲ¿À¤Âå¤Ë¤â¤ï¤¿¤Ã¤Æ½÷À¦¤Ë¼õ¤±·Ñ¤¬¤ì¤Æ¤¤¿¤â¤Î¤Ç¤¹¡£ ¥É¥á¡¼¥ÌJ.J.¥³¥ó¥Õ¥å¥í¥ó¤Î¥ï¥¤¥ó¤Ï¡¢¿¼¤ß¤¬¤¢¤ê¡¢¥Ù¥ë¥Ù¥Ã¥È¤Î¤è¤¦¤Ë³ê¤é¤«¤Ç¸¨¤Î¤è¤¦¤ÊÌ£¤ï¤¤¤Ç¤¹¡£ ¤³¤ì¤Ïñ¤ËÁÇÀ²¤é¤·¤¤Èª¤ò½êͤ·¤Æ¤¤¤ë¤È¤¤¤¦¤À¤±¤Ç¤Ï¤Ê¤¯¡¢¥¢¥é¥ó¤È¥½¥Õ¥£¡¼¤¬Èª¤ä¥»¥é¡¼¤Ç¤¿¤æ¤Þ¤ÌÅØÎϤòÀˤ·¤Þ¤º»Å»ö¤ò¤·¤Æ¤¤¿·ë²Ì¤Ç¤¹¡£ Æä˥·¥ã¥ó¥Ü¡¼¥ë¡¦¥ß¥å¥¸¥Ë¡¼¤Î¥³¥ó¥Õ¥å¥í¥ó¤Î¶è²è¤Ï¼ùÎð80ǯ¤Ç¥É¥á¡¼¥Ì¤ÎÃæ¤ÇºÇ¤â¸Å¤¯¡¢¥¢¥é¥ó¤Ï2003ǯ¤«¤é°ì´Ó¤·¤ÆÇϤǹ̤·¤Æ¤¤¤Þ¤¹¡£ ¥»¥é¡¼¤Ï1989ǯ¤ËÁ´ÌÌŪ¤Ë¹¹¿·¤µ¤ì¡¢¶õµ¤°µ¥×¥ì¥¹¤ä²¹ÅÙ´ÉÍý¤µ¤ì¤¿È¯¹Ú¥·¥¹¥Æ¥à¤Ê¤ÉºÇ¿·¤Îµ»½Ñ¤òÈ÷¤¨¤Æ¤¤¤Þ¤¹¡£ ¤½¤ì°ÊÍ衢ɾȽ¤ÈÉʼÁ¤¬ÈôÌöŪ¤Ë¸þ¾å¤·¤Þ¤·¤¿¡£ ¼ý³ÏÎ̤ÏÈó¾ï¤Ë¾¯¤Ê¤¯¡¢¥Ö¥É¥¦¤Ï¤Û¤È¤ó¤É¤¬½ü¹¼¤µ¤ì¤¿¤â¤Î¤Ç¡¢¾ú¤¤ÏÅÁÅýŪ¤Ê¤â¤Î¤Ç¤¹¡£ ¿·Ã®¤Ï50¡ó¡Ê¾å°Ì3¤Ä¤Î¥ï¥¤¥ó¤Ï70?80¡ó¡Ë¤ò»ÈÍѤ·¤Æ¤¤¤Þ¤¹¡£ À¤³¦Åª¤Ë¹â¤¤É¾²Á¤òÆÀ¤Æ¤¤¤ë¥¢¥é¥ó¤È¥½¥Õ¥£¡¼¤ÎÀä̯¤Ê¥ï¥¤¥ó¤Ï¡¢¥Æ¥í¥ï¡¼¥ë¤òÃúÇ«¤Ëɽ¸½¤·¡¢¿µ½Å¤Ê¥ï¥¤¥ó¤¤ê¤ò¼ÂÁ©¤¹¤ë¤³¤È¤Ç¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥Ù¥¹¥È¤òɽ¸½¤·¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥ó ¥¸¥ã¥Ã¥¯ ¥³¥ó¥Õ¥å¥í¥ó °ìÍ÷¤Ø ¥¸¥ã¥ó ¥¸¥ã¥Ã¥¯ ¥³¥ó¥Õ¥å¥í¥ó ¥í¥Þ¥Í ¥µ¥ó ¥ô¥£¥ô¥¡¥ó ¥°¥é¥ó ¥¯¥ê¥å 2020 Àµµ¬ÉÊ ¥í¥Þ¥Í¥µ¥ó¥ô¥£¥ô¥¡¥ó Jean Jacques Confuron Romanee St.Vivant ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 128,000 円
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À¸»º¼Ô¥¬¥äGaja¥ï¥¤¥ó̾¥Ð¥ë¥Ð¥ì¥¹¥³ ¥½¥ê ¥µ¥ó ¥í¥ì¥ó¥Ä¥©Barbaresco Sori San Lorenzo¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2045This celebrated vineyard site has more magnesium in its soils and that may be why you get such a strong mineral note. The 2015 Barbaresco Sorì San Lorenzo offers a complex bouquet with dark fruit, crushed mineral and grilled herb. This wine is very robust in terms of structure and therefore needs extra time in the bottle before it finds its proverbial sweet spot. You need patience to reap those excellent benefits. Drink after 2022.(The Wine Advocate, Jun 30, 2018) ¥¤¥¿¥ê¥¢¥ï¥¤¥ó¤ÎÄ벦 ¥¬¥ä Gaja 4ÂåÌܤε𾢥¢¥ó¥¸¥§¥í¡¦¥¬¥ä»á¤Ï1961ǯ¤«¤é¥¬¥ä¤Ë»²²è¤·¡¢69ǯ¤ËÅö¼ç¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ Ʊ»á¤Ï°ì²¤ÎÅÁÅý¤ò¼õ¤±·Ñ¤°¤À¤±¤Ç¤Ê¤¯¡¢ÍÍ¡¹¤Ê³×¿·Åª¤Ê²þ³×¤ò¹Ô¤¤¡¢¥¤¥¿¥ê¥¢¥ï¥¤¥ó³¦¤Ë¿Âç¤Ê±Æ¶Á¤òÍ¿¤¨¤Æ¤¤Þ¤·¤¿¡£ 2019ǯ¤Ë¤Ï¡Ö¥ï¥¤¥ó¥á¡¼¥«¡¼¥º¡¦¥ï¥¤¥ó¥á¡¼¥«¡¼¡¦¥¢¥ï¡¼¥É¡×¤ò¼õ¾Þ¤·¤Æ¤¤¤Þ¤¹¡£ ¥¬¥ä °ìÍ÷¤Ø ¥¬¥ä ¥Ð¥ë¥Ð¥ì¥¹¥³ ¥½¥ê ¥µ¥ó ¥í¥ì¥ó¥Ä¥© 2015 ¥¬¥¤¥¢ ¥¬¥¤¥ä Gaja Barbaresco Sori San Lorenzo ¥¤¥¿¥ê¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 79,800 円
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À¸»º¼Ô¥¬¥äGaja¥ï¥¤¥ó̾¥Ð¥ë¥Ð¥ì¥¹¥³Barbaresco¥ô¥£¥ó¥Æ¡¼¥¸1999ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2012 - 2024Gaja's 1999 Barbaresco is quite pretty. Freshly cut flowers, sweet red berries, licorice and dried herbs are some of the many nuances that are woven together in the glass. Soft, silky and impeccably perfumed, the 1999 impresses for its balance, poise and overall sense of harmony. The sensual feminity of Barbaresco comes through very nicely. Based on previous tastings, the magnum format has helped preserve a gorgeous sense of freshness, with only the faintest signs of tertiary notes present today. Hints of tobacco, earthiness and smoke add the final nuances of complexity. This is a fabulous showing for the Barbaresco.(Vinous, August 2012) ¥¤¥¿¥ê¥¢¥ï¥¤¥ó¤ÎÄ벦 ¥¬¥ä Gaja 4ÂåÌܤε𾢥¢¥ó¥¸¥§¥í¡¦¥¬¥ä»á¤Ï1961ǯ¤«¤é¥¬¥ä¤Ë»²²è¤·¡¢69ǯ¤ËÅö¼ç¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ Ʊ»á¤Ï°ì²¤ÎÅÁÅý¤ò¼õ¤±·Ñ¤°¤À¤±¤Ç¤Ê¤¯¡¢ÍÍ¡¹¤Ê³×¿·Åª¤Ê²þ³×¤ò¹Ô¤¤¡¢¥¤¥¿¥ê¥¢¥ï¥¤¥ó³¦¤Ë¿Âç¤Ê±Æ¶Á¤òÍ¿¤¨¤Æ¤¤Þ¤·¤¿¡£ 2019ǯ¤Ë¤Ï¡Ö¥ï¥¤¥ó¥á¡¼¥«¡¼¥º¡¦¥ï¥¤¥ó¥á¡¼¥«¡¼¡¦¥¢¥ï¡¼¥É¡×¤ò¼õ¾Þ¤·¤Æ¤¤¤Þ¤¹¡£ ¥¬¥ä °ìÍ÷¤Ø ¥¬¥ä ¥Ð¥ë¥Ð¥ì¥¹¥³ 1999 ¥¬¥¤¥¢ ¥¬¥¤¥ä Gaja Barbaresco ¥¤¥¿¥ê¥¢ À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 59,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥Õ¥£¥¸¥ã¥Ã¥¯Chateau Figeac¥ô¥£¥ó¥Æ¡¼¥¸1995ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/ATasted at the Ch?teau Figeac vertical at the property from one of the last remaining imperials, one could argue that the six-liter format would have benefit the 1995 Figeac. Even so, that should not take anything away from this, the best vintage of that decade. Firstly, one notices that it is deeper in color than the underwhelming 1996. Then you fall into the aromatics, a beguiling concoction of blackcurrant pastilles, melted tar and tobacco all beautifully preserved after two decades. What differentiates it from the succeeding vintages is that here there is the fruit to back it up. The palate is fresh and quite dense in the mouth. The acidity is perfectly matched to the fruit, lively with a touch of piquancy on the ebullient, red cherry and wild strawberry finish that still has a bit of glycerin. The 1995 is the best vintage between 1990 and 2001, and represents a worthy wine to celebrate Thierry Manoncourt's 50th vintage. Tasted June 2015.(The Wine Advocate, Aug 31, 2016) ¥·¥ã¥È¡¼ ¥Õ¥£¥¸¥ã¥Ã¥¯ 1995 Chateau Figeac ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 69,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ô¥£¥ó¥Æ¡¼¥¸1998ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2038For my money (and I have some in the cellar), the 1998 Haut-Brion is the finest vintage from this estate between 1989 and 2000, surpassing the 1990. While it remains decidedly youthful at age 25, it is beginning to stir, unfurling in the glass with aromas of dark berry fruit, cigar wrapper, loamy soil, pencil shavings and burning embers. Medium-bodied, deep and concentrated, its layered and elegant, with refined tannins, lively acids and a long, perfumed finish. Exemplifying the ideal of intensity without weight, it enjoys a slight edge over La Mission Haut-Brion in this banner year for both properties.(The Wine Advocate, Dec 22, 2023) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó 1998 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 138,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ô¥£¥ó¥Æ¡¼¥¸1998ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2038For my money (and I have some in the cellar), the 1998 Haut-Brion is the finest vintage from this estate between 1989 and 2000, surpassing the 1990. While it remains decidedly youthful at age 25, it is beginning to stir, unfurling in the glass with aromas of dark berry fruit, cigar wrapper, loamy soil, pencil shavings and burning embers. Medium-bodied, deep and concentrated, its layered and elegant, with refined tannins, lively acids and a long, perfumed finish. Exemplifying the ideal of intensity without weight, it enjoys a slight edge over La Mission Haut-Brion in this banner year for both properties.(The Wine Advocate, Dec 22, 2023) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó 1998 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 138,000 円
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