À¸»º¼Ô¥¨¥´¥ó ¥ß¥å¥é¡¼Egon Muller¥ï¥¤¥ó̾¥·¥ã¥ë¥Ä¥Û¡¼¥Õ¥Ù¥ë¥¬¡¼ ¥ê¡¼¥¹¥ê¥ó¥° ¥¢¥¦¥¹¥ì¡¼¥¼Scharzhofberger Riesling Auslese¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ375ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2070The 2018 Scharzhofberger Auslese (AP #8) is coolish, clear, intense and concentrated on the flinty and even rocky nose with its crunchy notes of broken slate and lemon juice. On the palate, this is a generous, highly elegant and refined, beautifully balanced and salty-crystalline Auslese with concentrated but detailed, elegant fruit, finely grained minerals and a long, complex finish. An impressive, great vin de terroir. Tasted in June 2019.(Issue 244 End of August 2019, The Wine Advocate, 31st Aug 2019) ¥¨¥´¥ó ¥ß¥å¥é¡¼ ¥·¥ã¥ë¥Ä¥Û¡¼¥Õ¥Ù¥ë¥¬¡¼ ¥ê¡¼¥¹¥ê¥ó¥° ¥¢¥¦¥¹¥ì¡¼¥¼ 2018 ¥Ï¡¼¥Õ 375ml Egon Muller Scharzhofberger Riesling Auslese ¥É¥¤¥Ä ´Å¸ý¥ï¥¤¥ó Çò¥ï¥¤¥ó 49,800 円
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À¸»º¼Ô¥¨¥´¥ó ¥ß¥å¥é¡¼Egon Muller¥ï¥¤¥ó̾¥·¥ã¥ë¥Ä¥Û¡¼¥Õ¥Ù¥ë¥¬¡¼ ¥ê¡¼¥¹¥ê¥ó¥° ¥¢¥¦¥¹¥ì¡¼¥¼Scharzhofberger Riesling Auslese¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2070The 2018 Scharzhofberger Auslese (AP #8) is coolish, clear, intense and concentrated on the flinty and even rocky nose with its crunchy notes of broken slate and lemon juice. On the palate, this is a generous, highly elegant and refined, beautifully balanced and salty-crystalline Auslese with concentrated but detailed, elegant fruit, finely grained minerals and a long, complex finish. An impressive, great vin de terroir. Tasted in June 2019.(Issue 244 End of August 2019, The Wine Advocate, 31st Aug 2019) ¥¨¥´¥ó ¥ß¥å¥é¡¼ ¥·¥ã¥ë¥Ä¥Û¡¼¥Õ¥Ù¥ë¥¬¡¼ ¥ê¡¼¥¹¥ê¥ó¥° ¥¢¥¦¥¹¥ì¡¼¥¼ 2018 Egon Muller Scharzhofberger Riesling Auslese ¥É¥¤¥Ä ´Å¸ý¥ï¥¤¥ó Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 96,800 円
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Chateau d'Yquem 2016 9·î27Æü?11·î4Æü¤Þ¤Ç¤ÎÈó¾ï¤ËŤ¤»þ´Ö¤ò¤«¤±¤Æ4²ó¤Ë¤ï¤¿¤êÁªÊÌ¡¢¼ý³Ï¡£ »ÄαÅüÅÙ¤Ï1¥ê¥Ã¥È¥ë¤¢¤¿¤ê135¥°¥é¥à¡¢pH¤Ï3.80¤Ç¡¢¥»¥ß¥è¥ó75¡ó¤È¥½¡¼¥ô¥£¥Ë¥è¥ó¥Ö¥é¥ó25¡ó¤Î¥½¡¼¥Æ¥ë¥Ì¤Î¥¯¥é¥·¥Ã¥¯¤Ê¥Ö¥ì¥ó¥É¡£ ¥é¥¤¥È¤Ê˪̪¤Î¹á¤ê¡¢Çò¤¤²Ö¤ä¥ê¥ó¥´¤Î²Ö¤Ê¤É¤Î¥Õ¥í¡¼¥é¥ë¤Ê¹á¤ê¤¬¾¯¤·¤º¤Ä³«¤¤Ê¤¬¤éÀä̯¤Ê¥¹¥Ñ¥¤¥¹¤Î¥Ë¥å¥¢¥ó¥¹¤â´¶¤¸¤é¤ì¤ë»Å¾å¤¬¤ê¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ç¥£¥±¥àChateau d'Yquem¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ375ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2064Containing 135 grams per liter of residual sugar, the pale lemon-gold colored 2016 dYquem leaps from the glass with honeyed apricots, pineapple, green mango, crushed rocks, candied ginger, coriander seed and citrus peel with hints of orange blossom. The palate is very tightly wound, vibrant and refreshing with layer upon layer of minerals and spices, finishing with epic poise and persistence.(End of March 2019, The Wine Advocate, 30th Mar 2019) ĺÅÀ¤Ë·¯Îפ¹¤ë°ÎÂç¤Êµ®Éå¥ï¥¤¥ó ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à Chateau d'Yquem ¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤Ï¡¢À¤³¦¤ÇºÇ¤âÍ̾¤Ê´Å¸ý¥ï¥¤¥ó¤Ç¤¢¤ê¡¢´Ö°ã¤¤¤Ê¤¯ºÇ¹âµé¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ´°Á´¤Ëµ®Éå²½¤·¤¿²Ì¼Â¤Î¤ß¤¬¼ý³Ï¤µ¤ì¡¢¼ýÎ̤ÏÈó¾ï¤Ë¾¯¤Ê¤¯¡¢1ËܤΥ֥ɥ¦¤ÎÌÚ¤«¤é¤Ï¥°¥é¥¹1ÇÕʬ¤Î¥ï¥¤¥ó¤·¤«À¸»º¤µ¤ì¤Þ¤»¤ó¡£ ¶Ã¤¯¤Û¤É¤ÎÊ£»¨¤µ¡¢Ë¤«¤µ¡¢¥¨¥¥¾¥Á¥Ã¥¯¤ÊÉ÷Ì£¤¬¤¢¤ê¡¢50ǯ°Ê¾å¤Î½ÏÀ®¤Î²ÄǽÀ¤ò»ý¤Ä¥°¥ì¡¼¥È¥ô¥£¥ó¥Æ¡¼¥¸¤â¸ºß¤·¤Þ¤¹¡£ Ç´ÅÚ¡¢º½ãª¡¢Àг¥´ä¤Î¸ò¤¸¤ëÊ£»¨¤ÊÅÚ¾í¡¢µ®Éå¶Ý¤òÀ¸¤à¥·¥í¥óÀ¤é¤Î¼¾ÅÙ¡¢Ãϲ¼¤ËÄ¥¤ê½ä¤é¤·¤¿Çӿ奷¥¹¥Æ¥à¤Ê¤É¤Î·Ã¤Þ¤ì¤¿¼«Á³´Ä¶¤Ë²Ã¤¨¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤ÆþÇ°¤Ê¼ý³Ï¤¬¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤ÎÉʼÁ¤ò»Ù¤¨¤Æ¤¤¤Þ¤¹¡£ 150¿Í¤â¤ÎŦ¤ß¼ê¤¬¡¢´°Á´¤Ë½Ï¤·¤¿ºÇÎɤΥ֥ɥ¦¤Î¤ß¤ò¸·Áª¤·¤Æ¼ý³Ï¤ò¹Ô¤¦¤³¤È¤Ç¡¢Èó¾ï¤Ë¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ò»ý¤Ã¤¿¡¢ºÇ¹âÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à 2016 ¥Ï¡¼¥Õ 375ml ¥¤¥±¥à Chateau d'Yquem ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ ´Å¸ý¥ï¥¤¥ó Çò¥ï¥¤¥ó 32,800 円
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Chateau d'Yquem 2005 2005ǯ¤ÎÀ¸°é´ü¤Î¤¹¤Ù¤Æ¤¬°ÎÂç¤Ê¥ô¥£¥ó¥Æ¡¼¥¸¤ò¼¨º¶¤·¤Æ¤¤¤¿¡§Å¬Å٤ʿ她¥È¥ì¥¹¡¢²Æ¤Î½ª¤ï¤ê¤Î²º¤ä¤«¤Êµ¤¸õ¤¬Îɹ¥¤Ê»À¤ò¤â¤¿¤é¤·¡¢ºÇŬ¤Êµ®Éå²½¤Î¤¿¤á¤Î±«¤È´¥Á礷¤¿½ë¤µ¤¬¸ò¸ß¤Ëˬ¤ì¤¿¤³¤È¤Ê¤É¡£ ¥ï¥¤¥ó¤Ï¶Ã°ÛŪ¤ËÊ£»¨¤Ê¥Ö¡¼¥±¤ò»ý¤Á¡¢¤³¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Îʳ°¤ì¤¿ÉʼÁ¤ò΢ÉÕ¤±¤Æ¤¤¤ë¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ç¥£¥±¥àChateau d'Yquem¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2065The 2005 d'Yquem continues to drink beautifully today, evoking aromas of honey, saffron, vanilla pod, apricot, jasmine and orange peel. Full-bodied, sensual and juicy, it¡Çs medium to full-bodied, with a seamless texture and a perfectly balanced palate, finishing fruity and racy. Although still a little closed and in a rather discreet phase, it has magnificent aging potential, and readers with bottles in their cellars should leave them to mature for 10 to 20 years.(The Wine Advocate, Nov 01, 2023) ĺÅÀ¤Ë·¯Îפ¹¤ë°ÎÂç¤Êµ®Éå¥ï¥¤¥ó ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à Chateau d'Yquem ¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤Ï¡¢À¤³¦¤ÇºÇ¤âÍ̾¤Ê´Å¸ý¥ï¥¤¥ó¤Ç¤¢¤ê¡¢´Ö°ã¤¤¤Ê¤¯ºÇ¹âµé¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ´°Á´¤Ëµ®Éå²½¤·¤¿²Ì¼Â¤Î¤ß¤¬¼ý³Ï¤µ¤ì¡¢¼ýÎ̤ÏÈó¾ï¤Ë¾¯¤Ê¤¯¡¢1ËܤΥ֥ɥ¦¤ÎÌÚ¤«¤é¤Ï¥°¥é¥¹1ÇÕʬ¤Î¥ï¥¤¥ó¤·¤«À¸»º¤µ¤ì¤Þ¤»¤ó¡£ ¶Ã¤¯¤Û¤É¤ÎÊ£»¨¤µ¡¢Ë¤«¤µ¡¢¥¨¥¥¾¥Á¥Ã¥¯¤ÊÉ÷Ì£¤¬¤¢¤ê¡¢50ǯ°Ê¾å¤Î½ÏÀ®¤Î²ÄǽÀ¤ò»ý¤Ä¥°¥ì¡¼¥È¥ô¥£¥ó¥Æ¡¼¥¸¤â¸ºß¤·¤Þ¤¹¡£ Ç´ÅÚ¡¢º½ãª¡¢Àг¥´ä¤Î¸ò¤¸¤ëÊ£»¨¤ÊÅÚ¾í¡¢µ®Éå¶Ý¤òÀ¸¤à¥·¥í¥óÀ¤é¤Î¼¾ÅÙ¡¢Ãϲ¼¤ËÄ¥¤ê½ä¤é¤·¤¿Çӿ奷¥¹¥Æ¥à¤Ê¤É¤Î·Ã¤Þ¤ì¤¿¼«Á³´Ä¶¤Ë²Ã¤¨¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤ÆþÇ°¤Ê¼ý³Ï¤¬¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤ÎÉʼÁ¤ò»Ù¤¨¤Æ¤¤¤Þ¤¹¡£ 150¿Í¤â¤ÎŦ¤ß¼ê¤¬¡¢´°Á´¤Ë½Ï¤·¤¿ºÇÎɤΥ֥ɥ¦¤Î¤ß¤ò¸·Áª¤·¤Æ¼ý³Ï¤ò¹Ô¤¦¤³¤È¤Ç¡¢Èó¾ï¤Ë¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ò»ý¤Ã¤¿¡¢ºÇ¹âÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à 2005 ¥¤¥±¥à Chateau d'Yquem ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ ´Å¸ý¥ï¥¤¥ó Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 79,800 円
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Chateau d'Yquem 2017 ¹á¤ê¤Ï¿·Á¯¤Ê¥ª¥ì¥ó¥¸¤äÍ®»Ò¤Î¥¹¥é¥¤¥¹¡¢Çò¥³¥·¥ç¥¦¤äÀ¸Õª¡¢¥é¥¤¥à¤Î¹á¤ê¤¬Éº¤¤¤Þ¤¹¡£ ¶Ã¤¯¤Û¤É¤Ë¥ê¥Ã¥Á¤Ç½À¤é¤«¤ÇÀöÎý¤µ¤ì¤¿´Å¤ß¤¬¤¢¤ê¡¢ÌÀ¤ë¤¯À¸¤À¸¤¤È¤·¤¿´»µÌ·Ï¤Î²Ì¼Â¤ä³èµ¤¤Î¤¢¤ë¥·¥È¥é¥¹¥Õ¥ë¡¼¥Ä¤ä¥¹¥Ñ¥¤¥¹¤Î¥Ë¥å¥¢¥ó¥¹¤¬¥ï¥¤¥ó¤ÎÃæ¤ËÈþ¤·¤¯»¶¤ê¤Ð¤á¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ´Å¤µ¤Ï°ú¤Äù¤Þ¤Ã¤¿»À¤Ë»Ù¤¨¤é¤ì¡¢¥Ð¥é¥ó¥¹¤¬Êݤ¿¤ì¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ç¥£¥±¥àChateau d'Yquem¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ375ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (97 - 99)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAThere was no frost at d¡ÇYquem in 2017, and botrytis was very regular and even this vintage. The nose opens with very pure notes of freshly sliced oranges, yuzu and lemon barley water with hints of white pepper, fresh ginger and lime cordial. The incredibly rich, unctuous sweetness (148 grams per liter of residual sugar) is beautifully marbled with bright, vivacious citrus fruit and spice flavors, while lifted by well-knit freshness, and it finishes with epic length and great depth.(236, The Wine Advocate, 27th Apr 2018) ĺÅÀ¤Ë·¯Îפ¹¤ë°ÎÂç¤Êµ®Éå¥ï¥¤¥ó ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à Chateau d'Yquem ¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤Ï¡¢À¤³¦¤ÇºÇ¤âÍ̾¤Ê´Å¸ý¥ï¥¤¥ó¤Ç¤¢¤ê¡¢´Ö°ã¤¤¤Ê¤¯ºÇ¹âµé¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ´°Á´¤Ëµ®Éå²½¤·¤¿²Ì¼Â¤Î¤ß¤¬¼ý³Ï¤µ¤ì¡¢¼ýÎ̤ÏÈó¾ï¤Ë¾¯¤Ê¤¯¡¢1ËܤΥ֥ɥ¦¤ÎÌÚ¤«¤é¤Ï¥°¥é¥¹1ÇÕʬ¤Î¥ï¥¤¥ó¤·¤«À¸»º¤µ¤ì¤Þ¤»¤ó¡£ ¶Ã¤¯¤Û¤É¤ÎÊ£»¨¤µ¡¢Ë¤«¤µ¡¢¥¨¥¥¾¥Á¥Ã¥¯¤ÊÉ÷Ì£¤¬¤¢¤ê¡¢50ǯ°Ê¾å¤Î½ÏÀ®¤Î²ÄǽÀ¤ò»ý¤Ä¥°¥ì¡¼¥È¥ô¥£¥ó¥Æ¡¼¥¸¤â¸ºß¤·¤Þ¤¹¡£ Ç´ÅÚ¡¢º½ãª¡¢Àг¥´ä¤Î¸ò¤¸¤ëÊ£»¨¤ÊÅÚ¾í¡¢µ®Éå¶Ý¤òÀ¸¤à¥·¥í¥óÀ¤é¤Î¼¾ÅÙ¡¢Ãϲ¼¤ËÄ¥¤ê½ä¤é¤·¤¿Çӿ奷¥¹¥Æ¥à¤Ê¤É¤Î·Ã¤Þ¤ì¤¿¼«Á³´Ä¶¤Ë²Ã¤¨¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤ÆþÇ°¤Ê¼ý³Ï¤¬¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤ÎÉʼÁ¤ò»Ù¤¨¤Æ¤¤¤Þ¤¹¡£ 150¿Í¤â¤ÎŦ¤ß¼ê¤¬¡¢´°Á´¤Ë½Ï¤·¤¿ºÇÎɤΥ֥ɥ¦¤Î¤ß¤ò¸·Áª¤·¤Æ¼ý³Ï¤ò¹Ô¤¦¤³¤È¤Ç¡¢Èó¾ï¤Ë¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ò»ý¤Ã¤¿¡¢ºÇ¹âÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à 2017 ¥Ï¡¼¥Õ 375ml ¥¤¥±¥à Chateau d'Yquem ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ ´Å¸ý¥ï¥¤¥ó Çò¥ï¥¤¥ó 39,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ç¥£¥±¥àChateau d'Yquem¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2060Tasted blind at the Sauternes 2011 horizontal tasting. The Château Yquem 2011 has a complex bouquet, one that is very well defined with hints of petrol infusing the rich honeyed fruit, later melted wax and fresh peach coming through. The palate is well balanced with a strong viscous entry. There is plenty of residual sugar here and I would have preferred a little more acidic bite to offset that rich, decadent finish (this is despite their correct policy of blending non-botrytized berries in order to increase acidity.) Powerful, burly even, I would give this several years in the cellar to allow this Yquem to mellow and enter its stride.(217, The Wine Advocate 28th Feb 2015) ĺÅÀ¤Ë·¯Îפ¹¤ë°ÎÂç¤Êµ®Éå¥ï¥¤¥ó ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à Chateau d'Yquem ¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤Ï¡¢À¤³¦¤ÇºÇ¤âÍ̾¤Ê´Å¸ý¥ï¥¤¥ó¤Ç¤¢¤ê¡¢´Ö°ã¤¤¤Ê¤¯ºÇ¹âµé¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ´°Á´¤Ëµ®Éå²½¤·¤¿²Ì¼Â¤Î¤ß¤¬¼ý³Ï¤µ¤ì¡¢¼ýÎ̤ÏÈó¾ï¤Ë¾¯¤Ê¤¯¡¢1ËܤΥ֥ɥ¦¤ÎÌÚ¤«¤é¤Ï¥°¥é¥¹1ÇÕʬ¤Î¥ï¥¤¥ó¤·¤«À¸»º¤µ¤ì¤Þ¤»¤ó¡£ ¶Ã¤¯¤Û¤É¤ÎÊ£»¨¤µ¡¢Ë¤«¤µ¡¢¥¨¥¥¾¥Á¥Ã¥¯¤ÊÉ÷Ì£¤¬¤¢¤ê¡¢50ǯ°Ê¾å¤Î½ÏÀ®¤Î²ÄǽÀ¤ò»ý¤Ä¥°¥ì¡¼¥È¥ô¥£¥ó¥Æ¡¼¥¸¤â¸ºß¤·¤Þ¤¹¡£ Ç´ÅÚ¡¢º½ãª¡¢Àг¥´ä¤Î¸ò¤¸¤ëÊ£»¨¤ÊÅÚ¾í¡¢µ®Éå¶Ý¤òÀ¸¤à¥·¥í¥óÀ¤é¤Î¼¾ÅÙ¡¢Ãϲ¼¤ËÄ¥¤ê½ä¤é¤·¤¿Çӿ奷¥¹¥Æ¥à¤Ê¤É¤Î·Ã¤Þ¤ì¤¿¼«Á³´Ä¶¤Ë²Ã¤¨¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤ÆþÇ°¤Ê¼ý³Ï¤¬¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤ÎÉʼÁ¤ò»Ù¤¨¤Æ¤¤¤Þ¤¹¡£ 150¿Í¤â¤ÎŦ¤ß¼ê¤¬¡¢´°Á´¤Ë½Ï¤·¤¿ºÇÎɤΥ֥ɥ¦¤Î¤ß¤ò¸·Áª¤·¤Æ¼ý³Ï¤ò¹Ô¤¦¤³¤È¤Ç¡¢Èó¾ï¤Ë¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ò»ý¤Ã¤¿¡¢ºÇ¹âÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à 2011 ¥¤¥±¥à Chateau d'Yquem ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ ´Å¸ý¥ï¥¤¥ó Çò¥ï¥¤¥ó 79,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ê¥å¡¼¥»¥Ã¥¯Chateau Rieussec¥ô¥£¥ó¥Æ¡¼¥¸1988ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2016 - 2036Tasted in Sauternes with Charles Chevalier, the 1988 Rieussec is a vintage that Chevalier himself claimed to be his favorite. I can understand why. It has an unerringly youthful bouquet with vibrant citrus fruit, wild honey, mandarin and mineral scents, a bouquet that seems to have electricity flowing through it. The same can be said for the palate that is full of tension and vigor, almost clinical in terms of focus with alluring viscosity and wonderful length. This bowled me over with its charm and breeding. Hunt a bottle down and share with your best friends - this is a superlative Rieussec, one of the best produced. Tasted April 2016.(The Wine Advocate, Feb 01, 2017) ¥·¥ã¥È¡¼ ¥ê¥å¡¼¥»¥Ã¥¯ 1988 Chateau Rieussec ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ ´Å¸ý¥ï¥¤¥ó Çò¥ï¥¤¥ó ¿·Æþ²Ù 19,800 円
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Chateau d'Yquem 2016 9·î27Æü?11·î4Æü¤Þ¤Ç¤ÎÈó¾ï¤ËŤ¤»þ´Ö¤ò¤«¤±¤Æ4²ó¤Ë¤ï¤¿¤êÁªÊÌ¡¢¼ý³Ï¡£ »ÄαÅüÅÙ¤Ï1¥ê¥Ã¥È¥ë¤¢¤¿¤ê135¥°¥é¥à¡¢pH¤Ï3.80¤Ç¡¢¥»¥ß¥è¥ó75¡ó¤È¥½¡¼¥ô¥£¥Ë¥è¥ó¥Ö¥é¥ó25¡ó¤Î¥½¡¼¥Æ¥ë¥Ì¤Î¥¯¥é¥·¥Ã¥¯¤Ê¥Ö¥ì¥ó¥É¡£ ¥é¥¤¥È¤Ê˪̪¤Î¹á¤ê¡¢Çò¤¤²Ö¤ä¥ê¥ó¥´¤Î²Ö¤Ê¤É¤Î¥Õ¥í¡¼¥é¥ë¤Ê¹á¤ê¤¬¾¯¤·¤º¤Ä³«¤¤Ê¤¬¤éÀä̯¤Ê¥¹¥Ñ¥¤¥¹¤Î¥Ë¥å¥¢¥ó¥¹¤â´¶¤¸¤é¤ì¤ë»Å¾å¤¬¤ê¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ç¥£¥±¥àChateau d'Yquem¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2064Containing 135 grams per liter of residual sugar, the pale lemon-gold colored 2016 dYquem leaps from the glass with honeyed apricots, pineapple, green mango, crushed rocks, candied ginger, coriander seed and citrus peel with hints of orange blossom. The palate is very tightly wound, vibrant and refreshing with layer upon layer of minerals and spices, finishing with epic poise and persistence.(End of March 2019, The Wine Advocate, 30th Mar 2019) ĺÅÀ¤Ë·¯Îפ¹¤ë°ÎÂç¤Êµ®Éå¥ï¥¤¥ó ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à Chateau d'Yquem ¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤Ï¡¢À¤³¦¤ÇºÇ¤âÍ̾¤Ê´Å¸ý¥ï¥¤¥ó¤Ç¤¢¤ê¡¢´Ö°ã¤¤¤Ê¤¯ºÇ¹âµé¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ´°Á´¤Ëµ®Éå²½¤·¤¿²Ì¼Â¤Î¤ß¤¬¼ý³Ï¤µ¤ì¡¢¼ýÎ̤ÏÈó¾ï¤Ë¾¯¤Ê¤¯¡¢1ËܤΥ֥ɥ¦¤ÎÌÚ¤«¤é¤Ï¥°¥é¥¹1ÇÕʬ¤Î¥ï¥¤¥ó¤·¤«À¸»º¤µ¤ì¤Þ¤»¤ó¡£ ¶Ã¤¯¤Û¤É¤ÎÊ£»¨¤µ¡¢Ë¤«¤µ¡¢¥¨¥¥¾¥Á¥Ã¥¯¤ÊÉ÷Ì£¤¬¤¢¤ê¡¢50ǯ°Ê¾å¤Î½ÏÀ®¤Î²ÄǽÀ¤ò»ý¤Ä¥°¥ì¡¼¥È¥ô¥£¥ó¥Æ¡¼¥¸¤â¸ºß¤·¤Þ¤¹¡£ Ç´ÅÚ¡¢º½ãª¡¢Àг¥´ä¤Î¸ò¤¸¤ëÊ£»¨¤ÊÅÚ¾í¡¢µ®Éå¶Ý¤òÀ¸¤à¥·¥í¥óÀ¤é¤Î¼¾ÅÙ¡¢Ãϲ¼¤ËÄ¥¤ê½ä¤é¤·¤¿Çӿ奷¥¹¥Æ¥à¤Ê¤É¤Î·Ã¤Þ¤ì¤¿¼«Á³´Ä¶¤Ë²Ã¤¨¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤ÆþÇ°¤Ê¼ý³Ï¤¬¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤ÎÉʼÁ¤ò»Ù¤¨¤Æ¤¤¤Þ¤¹¡£ 150¿Í¤â¤ÎŦ¤ß¼ê¤¬¡¢´°Á´¤Ë½Ï¤·¤¿ºÇÎɤΥ֥ɥ¦¤Î¤ß¤ò¸·Áª¤·¤Æ¼ý³Ï¤ò¹Ô¤¦¤³¤È¤Ç¡¢Èó¾ï¤Ë¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ò»ý¤Ã¤¿¡¢ºÇ¹âÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à 2016 ¥¤¥±¥à Chateau d'Yquem ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ ´Å¸ý¥ï¥¤¥ó Çò¥ï¥¤¥ó 69,800 円
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¥¢¥í¥Þ¤È»ÀÌ£¤¬ÍýÁÛŪ¤Ëɽ¸½¤µ¤ì¤¿¡¢¥Ð¥é¥ó¥¹¤ÎÀä̯¤Ê¥¨¥ì¥¬¥ó¥È¥ô¥£¥ó¥Æ¡¼¥¸ Çò¤¤²Ì¼Â¡¢²Ì¼ù±à¤Î²Ì¼Â¡¢¥Þ¥ó¥´¡¼¤Î¥¢¥í¥Þ¤ò»ý¤Ä¥Õ¥ì¥Ã¥·¥å¤Ê¥Ö¡¼¥±¤ò¼¨¤·¡¢½Õ¤Î²Ö¤Î¥Ë¥å¥¢¥ó¥¹¤¬¤½¤ì¤ò°ú¤Î©¤Æ¤Æ¤¤¤Þ¤¹¡£ ¾¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤ËÈæ¤Ù¤Æ¡¢´°àú¤Ê¥Ð¥é¥ó¥¹¤ÈŬÅ٤ʽŤߤ¬¤¢¤ê¡¢¶ÛÄ¥´¶¤È¿»Æ©ÎϤΤ¢¤ë¥Ç¥£¥±¥à¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ À¸¤À¸¤¤È¤·¤¿ËËþ¤Ê¥¤¥±¥à¤Ï¡¢º£¸å¿ô½½Ç¯¤Ë¤ï¤¿¤Ã¤ÆÍ¥²í¤Ë½ÏÀ®¤¹¤ë¤Ç¤·¤ç¤¦¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ç¥£¥±¥àChateau d'Yquem¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2040 - 2100The 2020 Yquem, a blend of 75% Semillon and 25% Sauvignon Blanc, cropped at a measly 10hl/ha, has a very sensual bouquet. It¡Çs pretty mercurial as it unfolds in the glass, with scents of freshly sliced white peaches, almonds and pineapple. The oak is beautifully integrated, and allowing it further time, there are additional scents of Vervain tea, pressed white flowers and saffron. The palate makes an immediate impact with a mineral-rich, surprisingly saline entry that lends it edginess right from the off. The poise in this Yquem rivets you to the spot. Compared to recent vintages, this keeps everything buttoned down and tightly controlled until the finish, whereupon it fans out with nascent swagger. Stem ginger, caramelized pear and orange rind notes are delivered with excellent delineation. This animated and opulent Yquem is destined to age gracefully over the coming decades.(Vinous, June 2023) ĺÅÀ¤Ë·¯Îפ¹¤ë°ÎÂç¤Êµ®Éå¥ï¥¤¥ó ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à Chateau d'Yquem ¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤Ï¡¢À¤³¦¤ÇºÇ¤âÍ̾¤Ê´Å¸ý¥ï¥¤¥ó¤Ç¤¢¤ê¡¢´Ö°ã¤¤¤Ê¤¯ºÇ¹âµé¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ´°Á´¤Ëµ®Éå²½¤·¤¿²Ì¼Â¤Î¤ß¤¬¼ý³Ï¤µ¤ì¡¢¼ýÎ̤ÏÈó¾ï¤Ë¾¯¤Ê¤¯¡¢1ËܤΥ֥ɥ¦¤ÎÌÚ¤«¤é¤Ï¥°¥é¥¹1ÇÕʬ¤Î¥ï¥¤¥ó¤·¤«À¸»º¤µ¤ì¤Þ¤»¤ó¡£ ¶Ã¤¯¤Û¤É¤ÎÊ£»¨¤µ¡¢Ë¤«¤µ¡¢¥¨¥¥¾¥Á¥Ã¥¯¤ÊÉ÷Ì£¤¬¤¢¤ê¡¢50ǯ°Ê¾å¤Î½ÏÀ®¤Î²ÄǽÀ¤ò»ý¤Ä¥°¥ì¡¼¥È¥ô¥£¥ó¥Æ¡¼¥¸¤â¸ºß¤·¤Þ¤¹¡£ Ç´ÅÚ¡¢º½ãª¡¢Àг¥´ä¤Î¸ò¤¸¤ëÊ£»¨¤ÊÅÚ¾í¡¢µ®Éå¶Ý¤òÀ¸¤à¥·¥í¥óÀ¤é¤Î¼¾ÅÙ¡¢Ãϲ¼¤ËÄ¥¤ê½ä¤é¤·¤¿Çӿ奷¥¹¥Æ¥à¤Ê¤É¤Î·Ã¤Þ¤ì¤¿¼«Á³´Ä¶¤Ë²Ã¤¨¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤ÆþÇ°¤Ê¼ý³Ï¤¬¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤ÎÉʼÁ¤ò»Ù¤¨¤Æ¤¤¤Þ¤¹¡£ 150¿Í¤â¤ÎŦ¤ß¼ê¤¬¡¢´°Á´¤Ë½Ï¤·¤¿ºÇÎɤΥ֥ɥ¦¤Î¤ß¤ò¸·Áª¤·¤Æ¼ý³Ï¤ò¹Ô¤¦¤³¤È¤Ç¡¢Èó¾ï¤Ë¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ò»ý¤Ã¤¿¡¢ºÇ¹âÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à 2020 ¥¤¥±¥à Chateau d'Yquem ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ ´Å¸ý¥ï¥¤¥ó Çò¥ï¥¤¥ó ¿·Æþ²Ù 69,800 円
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Chateau d'Yquem 2013 ˪̪¤Î¤è¤¦¤Ë¥ê¥Ã¥Á¤Ç¡¢Åí¤ÎÈé¡¢Çò¤¤²Ö¡¢¥Á¥ç¡¼¥¯¡¢¥Õ¥é¥ó¥¸¥Ñ¡¼¥Ì¤Î¥Ë¥å¥¢¥ó¥¹¤ò´Þ¤à¹á¤ê¡£ Ç´À¤¬¤¢¤ê¡¢´ÅÈþ¤Êµ®Éå¥Õ¥ë¡¼¥Ä¤Ç¸ý¤¬Ê¤¤ï¤ì¤Þ¤¹¡£ ¥ª¥ì¥ó¥¸¤Î¥Þ¡¼¥Þ¥ì¡¼¥É¡¢¿·Á¯¤Ê¥¢¥×¥ê¥³¥Ã¥È¡¢¤Û¤Î¤«¤Ê¥¹¥Ñ¥¤¥¹¤È¥Ñ¥Ã¥·¥ç¥ó¥Õ¥ë¡¼¥Ä¤¬´¶¤¸¤é¤ì¤Þ¤¹¡£ °õ¾ÝŪ¤Ê¿¼¤µ¤È¥¦¥§¥¤¥È¡¢°µÅÝŪ¤Ê¥Ñ¥ï¡¼¤È»ý³À¤¬¤¢¤ê¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ç¥£¥±¥àChateau d'Yquem¥ô¥£¥ó¥Æ¡¼¥¸2013ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (95 - 97)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAFirstly, you notice the color, which is a touch deeper than recent vintages at this stage. The bouquet is quite honeyed and rich for Yquem at this early juncture, with subtle scents of peach skin, white flowers, and a puff of chalk and frangipane. The palate is viscous on the entry, all about the texture at first, coating the mouth with luscious botrytized fruit. There are touches of Seville orange marmalade, fresh apricot, a hint of spice and passion fruit. This is imbued with impressive depth and weight, perhaps an Yquem that is determined to make an impression after last year-s absence. It might not possess the finesse of a top flight Yquem, but it has immense power and persistency.(212, The Wine Advocate, 30th Apr 2014) ĺÅÀ¤Ë·¯Îפ¹¤ë°ÎÂç¤Êµ®Éå¥ï¥¤¥ó ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à Chateau d'Yquem ¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤Ï¡¢À¤³¦¤ÇºÇ¤âÍ̾¤Ê´Å¸ý¥ï¥¤¥ó¤Ç¤¢¤ê¡¢´Ö°ã¤¤¤Ê¤¯ºÇ¹âµé¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ´°Á´¤Ëµ®Éå²½¤·¤¿²Ì¼Â¤Î¤ß¤¬¼ý³Ï¤µ¤ì¡¢¼ýÎ̤ÏÈó¾ï¤Ë¾¯¤Ê¤¯¡¢1ËܤΥ֥ɥ¦¤ÎÌÚ¤«¤é¤Ï¥°¥é¥¹1ÇÕʬ¤Î¥ï¥¤¥ó¤·¤«À¸»º¤µ¤ì¤Þ¤»¤ó¡£ ¶Ã¤¯¤Û¤É¤ÎÊ£»¨¤µ¡¢Ë¤«¤µ¡¢¥¨¥¥¾¥Á¥Ã¥¯¤ÊÉ÷Ì£¤¬¤¢¤ê¡¢50ǯ°Ê¾å¤Î½ÏÀ®¤Î²ÄǽÀ¤ò»ý¤Ä¥°¥ì¡¼¥È¥ô¥£¥ó¥Æ¡¼¥¸¤â¸ºß¤·¤Þ¤¹¡£ Ç´ÅÚ¡¢º½ãª¡¢Àг¥´ä¤Î¸ò¤¸¤ëÊ£»¨¤ÊÅÚ¾í¡¢µ®Éå¶Ý¤òÀ¸¤à¥·¥í¥óÀ¤é¤Î¼¾ÅÙ¡¢Ãϲ¼¤ËÄ¥¤ê½ä¤é¤·¤¿Çӿ奷¥¹¥Æ¥à¤Ê¤É¤Î·Ã¤Þ¤ì¤¿¼«Á³´Ä¶¤Ë²Ã¤¨¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤ÆþÇ°¤Ê¼ý³Ï¤¬¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤ÎÉʼÁ¤ò»Ù¤¨¤Æ¤¤¤Þ¤¹¡£ 150¿Í¤â¤ÎŦ¤ß¼ê¤¬¡¢´°Á´¤Ë½Ï¤·¤¿ºÇÎɤΥ֥ɥ¦¤Î¤ß¤ò¸·Áª¤·¤Æ¼ý³Ï¤ò¹Ô¤¦¤³¤È¤Ç¡¢Èó¾ï¤Ë¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ò»ý¤Ã¤¿¡¢ºÇ¹âÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à 2013 ¥¤¥±¥à Chateau d'Yquem ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ ´Å¸ý¥ï¥¤¥ó Çò¥ï¥¤¥ó 79,800 円
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Chateau d'Yquem 2016 9·î27Æü?11·î4Æü¤Þ¤Ç¤ÎÈó¾ï¤ËŤ¤»þ´Ö¤ò¤«¤±¤Æ4²ó¤Ë¤ï¤¿¤êÁªÊÌ¡¢¼ý³Ï¡£ »ÄαÅüÅÙ¤Ï1¥ê¥Ã¥È¥ë¤¢¤¿¤ê135¥°¥é¥à¡¢pH¤Ï3.80¤Ç¡¢¥»¥ß¥è¥ó75¡ó¤È¥½¡¼¥ô¥£¥Ë¥è¥ó¥Ö¥é¥ó25¡ó¤Î¥½¡¼¥Æ¥ë¥Ì¤Î¥¯¥é¥·¥Ã¥¯¤Ê¥Ö¥ì¥ó¥É¡£ ¥é¥¤¥È¤Ê˪̪¤Î¹á¤ê¡¢Çò¤¤²Ö¤ä¥ê¥ó¥´¤Î²Ö¤Ê¤É¤Î¥Õ¥í¡¼¥é¥ë¤Ê¹á¤ê¤¬¾¯¤·¤º¤Ä³«¤¤Ê¤¬¤éÀä̯¤Ê¥¹¥Ñ¥¤¥¹¤Î¥Ë¥å¥¢¥ó¥¹¤â´¶¤¸¤é¤ì¤ë»Å¾å¤¬¤ê¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ç¥£¥±¥àChateau d'Yquem¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2064Containing 135 grams per liter of residual sugar, the pale lemon-gold colored 2016 dYquem leaps from the glass with honeyed apricots, pineapple, green mango, crushed rocks, candied ginger, coriander seed and citrus peel with hints of orange blossom. The palate is very tightly wound, vibrant and refreshing with layer upon layer of minerals and spices, finishing with epic poise and persistence.(End of March 2019, The Wine Advocate, 30th Mar 2019) ĺÅÀ¤Ë·¯Îפ¹¤ë°ÎÂç¤Êµ®Éå¥ï¥¤¥ó ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à Chateau d'Yquem ¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤Ï¡¢À¤³¦¤ÇºÇ¤âÍ̾¤Ê´Å¸ý¥ï¥¤¥ó¤Ç¤¢¤ê¡¢´Ö°ã¤¤¤Ê¤¯ºÇ¹âµé¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ´°Á´¤Ëµ®Éå²½¤·¤¿²Ì¼Â¤Î¤ß¤¬¼ý³Ï¤µ¤ì¡¢¼ýÎ̤ÏÈó¾ï¤Ë¾¯¤Ê¤¯¡¢1ËܤΥ֥ɥ¦¤ÎÌÚ¤«¤é¤Ï¥°¥é¥¹1ÇÕʬ¤Î¥ï¥¤¥ó¤·¤«À¸»º¤µ¤ì¤Þ¤»¤ó¡£ ¶Ã¤¯¤Û¤É¤ÎÊ£»¨¤µ¡¢Ë¤«¤µ¡¢¥¨¥¥¾¥Á¥Ã¥¯¤ÊÉ÷Ì£¤¬¤¢¤ê¡¢50ǯ°Ê¾å¤Î½ÏÀ®¤Î²ÄǽÀ¤ò»ý¤Ä¥°¥ì¡¼¥È¥ô¥£¥ó¥Æ¡¼¥¸¤â¸ºß¤·¤Þ¤¹¡£ Ç´ÅÚ¡¢º½ãª¡¢Àг¥´ä¤Î¸ò¤¸¤ëÊ£»¨¤ÊÅÚ¾í¡¢µ®Éå¶Ý¤òÀ¸¤à¥·¥í¥óÀ¤é¤Î¼¾ÅÙ¡¢Ãϲ¼¤ËÄ¥¤ê½ä¤é¤·¤¿Çӿ奷¥¹¥Æ¥à¤Ê¤É¤Î·Ã¤Þ¤ì¤¿¼«Á³´Ä¶¤Ë²Ã¤¨¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤ÆþÇ°¤Ê¼ý³Ï¤¬¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤ÎÉʼÁ¤ò»Ù¤¨¤Æ¤¤¤Þ¤¹¡£ 150¿Í¤â¤ÎŦ¤ß¼ê¤¬¡¢´°Á´¤Ë½Ï¤·¤¿ºÇÎɤΥ֥ɥ¦¤Î¤ß¤ò¸·Áª¤·¤Æ¼ý³Ï¤ò¹Ô¤¦¤³¤È¤Ç¡¢Èó¾ï¤Ë¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ò»ý¤Ã¤¿¡¢ºÇ¹âÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à 2016 ¥¤¥±¥à Chateau d'Yquem ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ ´Å¸ý¥ï¥¤¥ó Çò¥ï¥¤¥ó 69,800 円
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Chateau Rieussec 2019 ¥Õ¥ì¥Ã¥·¥å¤Ê¥°¥ì¡¼¥×¥Õ¥ë¡¼¥Ä¤ä¥¯¥í¡¼¥Ð¡¼¤Ï¤Á¤ß¤Ä¤ÎÁ¡ºÙ¤Ê¹á¤ê¡£ ²Ì¼Â¤ÎÁؤȹá¤Ð¤·¤¤¥¢¥¯¥»¥ó¥È¤¬¤æ¤Ã¤¯¤ê¤È¹¤¬¤ê¡¢Á֤䤫¤Ê»ÀÌ£¤ÈÌ¥ÏÇŪ¤Ç¥ª¥¤¥ê¡¼¤Ê¥Æ¥¯¥¹¥Á¥ã¡¼¤¬¤¢¤ê¡¢¥Ï¥Ë¡¼¥Ê¥Ã¥Ä¤Î¹á¤ê¤¬Éº¤¦Í¾±¤¤Ø¤È³¤¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥ê¥å¡¼¥»¥Ã¥¯Chateau Rieussec¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (94 - 96)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2055Pale lemon-gold in color, the 2019 Rieussec flaunts a delicately scented nose of fresh grapefruit, lemon curd, lime leaves and clover honey with wafts of jasmine, white truffles and nutmeg. The palate slowly builds, revealing layers of apple and citrus fruits with loads of savory accents, framed by refreshing acidity and a seductively oily texture, finishing on a lingering honey-nut note.(End of September 2020, The Wine Advocate, 1st Oct 2020) ¥é¥Õ¥£¥Ã¥È¤¬½êͤ¹¤ë°ÎÂç¤Êµ®Éå¥ï¥¤¥ó ¥·¥ã¥È¡¼ ¥ê¥å¡¼¥»¥Ã¥¯ Chateau Rieussec ¥É¥á¡¼¥Ì¡¦¥Ð¥í¥ó¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥É¡Ê¥é¥Õ¥£¥Ã¥È¡Ë¤¬½êͤ¹¤ë¡¢¥½¡¼¥Æ¥ë¥ÌÃ϶è¤ÎÂè1µé¡Ô¥·¥ã¥È¡¼¡¦¥ê¥å¡¼¥»¥Ã¥¯¡Õ¡£ ¥é¥Õ¥£¥Ã¥È¤Î¼ã¤¥ª¡¼¥Ê¡¼¡¢¥µ¥¹¥¥¢¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥É¤Ë¤è¤Ã¤Æ¡¢2019ǯ¤«¤é¤Ï¥ê¥å¡¼¥»¥Ã¥¯¤Î¥Ü¥È¥ë¥Ç¥¶¥¤¥ó¤¬°ì¿·¤µ¤ì¤Þ¤·¤¿¡£ Ãê¾ÝŪ¤Ê²«¿§¤Î²¦´§¤ò¥·¥ë¥¯¥¹¥¯¥ê¡¼¥ó¤Î¥é¥Ù¥ë¤Ç¤¢¤·¤é¤¤¡¢µå·Á¤Î¥³¥ë¥¯Àò¤ò¥»¥«¥ó¥É¥³¥ë¥¯¤È¤·¤ÆÉÕ¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥ê¥å¡¼¥»¥Ã¥¯ °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥ê¥å¡¼¥»¥Ã¥¯ 2019 Chateau Rieussec ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ ´Å¸ý¥ï¥¤¥ó Çò¥ï¥¤¥ó ¡Úksp¡Û 16,800 円
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Chateau d'Yquem 2019 ¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥Ö¥é¥ó¤ÎÈæΨ¤¬45¡ó¤È¹â¤¤¤³¤È¤¬ÆÃħ¡£ ¤³¤ì¤Ë¤è¤ê¥ï¥¤¥ó¤Ë¤Ï¥Õ¥ì¥Ã¥·¥å¤µ¤¬¤â¤¿¤é¤µ¤ì¡¢¥¸¥å¡¼¥·¡¼¤Ç´±Ç½Åª¤ÊÌ£¤ï¤¤¤ÈÀä̯¤Ê¥Ð¥é¥ó¥¹¤¬¼è¤ì¤¿ÁÇÀ²¤é¤·¤¤»Å¾å¤¬¤ê¤Ë¤Ê¤Ã¤¿¡£ 7·î²¼½Ü¤Þ¤Ç´³¤Ð¤Ä¤Ë¸«Éñ¤ï¤ì¤¿¸å¡¢Â籫¤¬¹ß¤ê¡¢Ãϲ¼¤Î¿å¤¬Ãߤ¨¤é¤ì¤¿¤³¤È¤Ç¡¢¥Ö¥É¥¦¤ÎÀ®½Ï¤¬Â¥¿Ê¤µ¤ì¤¿¡£ 9·îÃæ¤Ï´¥Á礷¤¿ÃȤ«¤¤¾õÂÖ¤¬Â³¤¡¢¥Ü¥È¥ê¥Æ¥£¥¹¶Ý¤Î´¶À÷¤ÎÃû¸õ¤Ï¸«¤é¤ì¤Ê¤«¤Ã¤¿¡£ 9·î21Æü?25Æü¤Î´Ö¤Ë38¥ß¥ê¤Î±«¤¬¹ß¤ê¡¢¤½¤Î¸åÃȤ«¤¤À²Å·¤¬Â³¤¤¤¿¡£ 10·î7Æü¤Ë¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥Ö¥é¥ó¤Î¼ý³Ï¤ò¹Ô¤Ã¤¿¸å¡¢10·î10Æü¤ËËܳÊŪ¤Ê¼ý³Ï¤ò³«»Ï¡£ ¤½¤Î¸å¡¢¥Ô¥Ã¥¥ó¥°¡¦¥Á¡¼¥à¤Ï10·î17Æü?22Æü¤Î´Ö¡¢±«¤Î¹ç´Ö¤òË¥¤Ã¤Æºî¶È¤ò¹Ô¤Ã¤¿¤¬¡¢¤½¤Îº¢¤Ë¤Ï²Ì¼Â¤ÏÎô²½¤·»Ï¤á¤Æ¤¤¤¿¡£ ¤³¤Î¥¤¥±¥à¤Î½ÅÍפÊÅÀ¤Ï¡¢Èó¾ï¤Ë¥¿¥¤¥È¤ÊŦ¤ß¼è¤ê»þ´ü¤Ç¤¢¤ë¡£ ºÇ½ªÅª¤Ê¥Ö¥ì¥ó¥É¤Î»ÄÅü¤Ï138g/L¤Ç¡¢Á°¥ô¥£¥ó¥Æ¡¼¥¸¤è¤ê¤ï¤º¤«¤Ë¾¯¤Ê¤¯¡¢Áí»ÀÅÙ¤Ï5.5g/L¡¢¥¢¥ë¥³¡¼¥ëÅÙ¿ô¤Ï14.4¡ó¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ç¥£¥±¥àChateau d'Yquem¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ375ml²òÀâ¥ô¥£¥Î¥¹: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2032 - 2080Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade.(Vinous, February 2022) ĺÅÀ¤Ë·¯Îפ¹¤ë°ÎÂç¤Êµ®Éå¥ï¥¤¥ó ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à Chateau d'Yquem ¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤Ï¡¢À¤³¦¤ÇºÇ¤âÍ̾¤Ê´Å¸ý¥ï¥¤¥ó¤Ç¤¢¤ê¡¢´Ö°ã¤¤¤Ê¤¯ºÇ¹âµé¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ´°Á´¤Ëµ®Éå²½¤·¤¿²Ì¼Â¤Î¤ß¤¬¼ý³Ï¤µ¤ì¡¢¼ýÎ̤ÏÈó¾ï¤Ë¾¯¤Ê¤¯¡¢1ËܤΥ֥ɥ¦¤ÎÌÚ¤«¤é¤Ï¥°¥é¥¹1ÇÕʬ¤Î¥ï¥¤¥ó¤·¤«À¸»º¤µ¤ì¤Þ¤»¤ó¡£ ¶Ã¤¯¤Û¤É¤ÎÊ£»¨¤µ¡¢Ë¤«¤µ¡¢¥¨¥¥¾¥Á¥Ã¥¯¤ÊÉ÷Ì£¤¬¤¢¤ê¡¢50ǯ°Ê¾å¤Î½ÏÀ®¤Î²ÄǽÀ¤ò»ý¤Ä¥°¥ì¡¼¥È¥ô¥£¥ó¥Æ¡¼¥¸¤â¸ºß¤·¤Þ¤¹¡£ Ç´ÅÚ¡¢º½ãª¡¢Àг¥´ä¤Î¸ò¤¸¤ëÊ£»¨¤ÊÅÚ¾í¡¢µ®Éå¶Ý¤òÀ¸¤à¥·¥í¥óÀ¤é¤Î¼¾ÅÙ¡¢Ãϲ¼¤ËÄ¥¤ê½ä¤é¤·¤¿Çӿ奷¥¹¥Æ¥à¤Ê¤É¤Î·Ã¤Þ¤ì¤¿¼«Á³´Ä¶¤Ë²Ã¤¨¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤ÆþÇ°¤Ê¼ý³Ï¤¬¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤ÎÉʼÁ¤ò»Ù¤¨¤Æ¤¤¤Þ¤¹¡£ 150¿Í¤â¤ÎŦ¤ß¼ê¤¬¡¢´°Á´¤Ë½Ï¤·¤¿ºÇÎɤΥ֥ɥ¦¤Î¤ß¤ò¸·Áª¤·¤Æ¼ý³Ï¤ò¹Ô¤¦¤³¤È¤Ç¡¢Èó¾ï¤Ë¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ò»ý¤Ã¤¿¡¢ºÇ¹âÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à 2019 ¥Ï¡¼¥Õ 375ml ¥¤¥±¥à Chateau d'Yquem ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ ´Å¸ý¥ï¥¤¥ó Çò¥ï¥¤¥ó 31,800 円
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Chateau d'Yquem 2014 ¼ý³Ï¤Ï9·î5Æü¤ÈÈó¾ï¤ËÁ᤯»Ï¤Þ¤ê¡¢9½µ´Ö³¤¤¤¿¡£ ¤³¤ì¤Ë¤è¤ê¡¢³«²Ö¤È¥ô¥§¥ì¥¾¥ó¤ÎξÊý¤¬Èó¾ï¤Ëʬ»¶¤·¤¿Ç¯¤Î¿ÍÍÀ¤ò¤¹¤Ù¤ÆÈ¿±Ç¤µ¤»¤ë¤³¤È¤¬¤Ç¤¤¿¡£ 2014ǯ¤Î¥¤¥±¥à¤Ç¤Ï¡¢ÆäËÁ᤯¤«¤é¼ý³Ï¤¬»Ï¤Þ¤Ã¤¿¡£ ¼ý³ÏÎ̤ÎÌó25¡ó¤¬9·î15Æü°ÊÁ°¤Ë»ý¤Á¹þ¤Þ¤ì¡¢Èó¾ï¤ËÈþ¤·¤¤»À¤ò¤â¤¿¤é¤·¤¿¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ç¥£¥±¥àChateau d'Yquem¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2050The 2014 d'Yquem is showing very well today, offering a fruity, fresh bouquet that reveals an abundance of peaches, apricots and honey, overlaid by nuances of curry, fennel and spices. Precise and delicate, it¡Çs perfectly balanced and moderately weighted, with bright acids and a racy "liqueur" note, concluding in a tense, fresh, penetrating finish. Residual sugar: 146 grams per liter.(The Wine Advocate, Nov 01, 2023) ĺÅÀ¤Ë·¯Îפ¹¤ë°ÎÂç¤Êµ®Éå¥ï¥¤¥ó ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à Chateau d'Yquem ¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤Ï¡¢À¤³¦¤ÇºÇ¤âÍ̾¤Ê´Å¸ý¥ï¥¤¥ó¤Ç¤¢¤ê¡¢´Ö°ã¤¤¤Ê¤¯ºÇ¹âµé¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ´°Á´¤Ëµ®Éå²½¤·¤¿²Ì¼Â¤Î¤ß¤¬¼ý³Ï¤µ¤ì¡¢¼ýÎ̤ÏÈó¾ï¤Ë¾¯¤Ê¤¯¡¢1ËܤΥ֥ɥ¦¤ÎÌÚ¤«¤é¤Ï¥°¥é¥¹1ÇÕʬ¤Î¥ï¥¤¥ó¤·¤«À¸»º¤µ¤ì¤Þ¤»¤ó¡£ ¶Ã¤¯¤Û¤É¤ÎÊ£»¨¤µ¡¢Ë¤«¤µ¡¢¥¨¥¥¾¥Á¥Ã¥¯¤ÊÉ÷Ì£¤¬¤¢¤ê¡¢50ǯ°Ê¾å¤Î½ÏÀ®¤Î²ÄǽÀ¤ò»ý¤Ä¥°¥ì¡¼¥È¥ô¥£¥ó¥Æ¡¼¥¸¤â¸ºß¤·¤Þ¤¹¡£ Ç´ÅÚ¡¢º½ãª¡¢Àг¥´ä¤Î¸ò¤¸¤ëÊ£»¨¤ÊÅÚ¾í¡¢µ®Éå¶Ý¤òÀ¸¤à¥·¥í¥óÀ¤é¤Î¼¾ÅÙ¡¢Ãϲ¼¤ËÄ¥¤ê½ä¤é¤·¤¿Çӿ奷¥¹¥Æ¥à¤Ê¤É¤Î·Ã¤Þ¤ì¤¿¼«Á³´Ä¶¤Ë²Ã¤¨¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤ÆþÇ°¤Ê¼ý³Ï¤¬¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤ÎÉʼÁ¤ò»Ù¤¨¤Æ¤¤¤Þ¤¹¡£ 150¿Í¤â¤ÎŦ¤ß¼ê¤¬¡¢´°Á´¤Ë½Ï¤·¤¿ºÇÎɤΥ֥ɥ¦¤Î¤ß¤ò¸·Áª¤·¤Æ¼ý³Ï¤ò¹Ô¤¦¤³¤È¤Ç¡¢Èó¾ï¤Ë¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ò»ý¤Ã¤¿¡¢ºÇ¹âÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à 2014 ¥¤¥±¥à Chateau d'Yquem ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ ´Å¸ý¥ï¥¤¥ó Çò¥ï¥¤¥ó 69,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ç¥£¥±¥àChateau d'Yquem¥ô¥£¥ó¥Æ¡¼¥¸1991ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 89ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2020Served from an ex-chateau bottle. The 1991 Chateau d¡ÇYquem was actually not affected by the frosts like everywhere else in Bordeaux, damaging 30% of the vines, predicating a two-track ripening cycle. This was not too much of a problem to overcome since bunches are picked one by one. Picking commenced on September 19, with half the crop being picked over five days between October 21 and 25 after a spell of intermittent showers. It has a lighter color than the 1995. The nose displays moderate intensity with light waxy scents that would benefit from more vigor. The palate is well-balanced but there is a distinct sense of the wine being a little one-dimensional and it is missing some tension, especially toward the finish. Although this is a commendable Sauternes, there is a bitterness and a slight rawness that cannot be ignored. Still, it deserves a light applause considering the growing season. Drink now-2020. Tasted March 2014.(213, The Wine Advocate, 26th Jun 2014) ĺÅÀ¤Ë·¯Îפ¹¤ë°ÎÂç¤Êµ®Éå¥ï¥¤¥ó ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à Chateau d'Yquem ¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤Ï¡¢À¤³¦¤ÇºÇ¤âÍ̾¤Ê´Å¸ý¥ï¥¤¥ó¤Ç¤¢¤ê¡¢´Ö°ã¤¤¤Ê¤¯ºÇ¹âµé¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ´°Á´¤Ëµ®Éå²½¤·¤¿²Ì¼Â¤Î¤ß¤¬¼ý³Ï¤µ¤ì¡¢¼ýÎ̤ÏÈó¾ï¤Ë¾¯¤Ê¤¯¡¢1ËܤΥ֥ɥ¦¤ÎÌÚ¤«¤é¤Ï¥°¥é¥¹1ÇÕʬ¤Î¥ï¥¤¥ó¤·¤«À¸»º¤µ¤ì¤Þ¤»¤ó¡£ ¶Ã¤¯¤Û¤É¤ÎÊ£»¨¤µ¡¢Ë¤«¤µ¡¢¥¨¥¥¾¥Á¥Ã¥¯¤ÊÉ÷Ì£¤¬¤¢¤ê¡¢50ǯ°Ê¾å¤Î½ÏÀ®¤Î²ÄǽÀ¤ò»ý¤Ä¥°¥ì¡¼¥È¥ô¥£¥ó¥Æ¡¼¥¸¤â¸ºß¤·¤Þ¤¹¡£ Ç´ÅÚ¡¢º½ãª¡¢Àг¥´ä¤Î¸ò¤¸¤ëÊ£»¨¤ÊÅÚ¾í¡¢µ®Éå¶Ý¤òÀ¸¤à¥·¥í¥óÀ¤é¤Î¼¾ÅÙ¡¢Ãϲ¼¤ËÄ¥¤ê½ä¤é¤·¤¿Çӿ奷¥¹¥Æ¥à¤Ê¤É¤Î·Ã¤Þ¤ì¤¿¼«Á³´Ä¶¤Ë²Ã¤¨¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤ÆþÇ°¤Ê¼ý³Ï¤¬¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤ÎÉʼÁ¤ò»Ù¤¨¤Æ¤¤¤Þ¤¹¡£ 150¿Í¤â¤ÎŦ¤ß¼ê¤¬¡¢´°Á´¤Ë½Ï¤·¤¿ºÇÎɤΥ֥ɥ¦¤Î¤ß¤ò¸·Áª¤·¤Æ¼ý³Ï¤ò¹Ô¤¦¤³¤È¤Ç¡¢Èó¾ï¤Ë¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ò»ý¤Ã¤¿¡¢ºÇ¹âÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à 1991 ¥¤¥±¥à Chateau d'Yquem ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ ´Å¸ý¥ï¥¤¥ó Çò¥ï¥¤¥ó 69,800 円
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Chateau d'Yquem 2019 ¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥Ö¥é¥ó¤ÎÈæΨ¤¬45¡ó¤È¹â¤¤¤³¤È¤¬ÆÃħ¡£ ¤³¤ì¤Ë¤è¤ê¥ï¥¤¥ó¤Ë¤Ï¥Õ¥ì¥Ã¥·¥å¤µ¤¬¤â¤¿¤é¤µ¤ì¡¢¥¸¥å¡¼¥·¡¼¤Ç´±Ç½Åª¤ÊÌ£¤ï¤¤¤ÈÀä̯¤Ê¥Ð¥é¥ó¥¹¤¬¼è¤ì¤¿ÁÇÀ²¤é¤·¤¤»Å¾å¤¬¤ê¤Ë¤Ê¤Ã¤¿¡£ 7·î²¼½Ü¤Þ¤Ç´³¤Ð¤Ä¤Ë¸«Éñ¤ï¤ì¤¿¸å¡¢Â籫¤¬¹ß¤ê¡¢Ãϲ¼¤Î¿å¤¬Ãߤ¨¤é¤ì¤¿¤³¤È¤Ç¡¢¥Ö¥É¥¦¤ÎÀ®½Ï¤¬Â¥¿Ê¤µ¤ì¤¿¡£ 9·îÃæ¤Ï´¥Á礷¤¿ÃȤ«¤¤¾õÂÖ¤¬Â³¤¡¢¥Ü¥È¥ê¥Æ¥£¥¹¶Ý¤Î´¶À÷¤ÎÃû¸õ¤Ï¸«¤é¤ì¤Ê¤«¤Ã¤¿¡£ 9·î21Æü?25Æü¤Î´Ö¤Ë38¥ß¥ê¤Î±«¤¬¹ß¤ê¡¢¤½¤Î¸åÃȤ«¤¤À²Å·¤¬Â³¤¤¤¿¡£ 10·î7Æü¤Ë¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥Ö¥é¥ó¤Î¼ý³Ï¤ò¹Ô¤Ã¤¿¸å¡¢10·î10Æü¤ËËܳÊŪ¤Ê¼ý³Ï¤ò³«»Ï¡£ ¤½¤Î¸å¡¢¥Ô¥Ã¥¥ó¥°¡¦¥Á¡¼¥à¤Ï10·î17Æü?22Æü¤Î´Ö¡¢±«¤Î¹ç´Ö¤òË¥¤Ã¤Æºî¶È¤ò¹Ô¤Ã¤¿¤¬¡¢¤½¤Îº¢¤Ë¤Ï²Ì¼Â¤ÏÎô²½¤·»Ï¤á¤Æ¤¤¤¿¡£ ¤³¤Î¥¤¥±¥à¤Î½ÅÍפÊÅÀ¤Ï¡¢Èó¾ï¤Ë¥¿¥¤¥È¤ÊŦ¤ß¼è¤ê»þ´ü¤Ç¤¢¤ë¡£ ºÇ½ªÅª¤Ê¥Ö¥ì¥ó¥É¤Î»ÄÅü¤Ï138g/L¤Ç¡¢Á°¥ô¥£¥ó¥Æ¡¼¥¸¤è¤ê¤ï¤º¤«¤Ë¾¯¤Ê¤¯¡¢Áí»ÀÅÙ¤Ï5.5g/L¡¢¥¢¥ë¥³¡¼¥ëÅÙ¿ô¤Ï14.4¡ó¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ç¥£¥±¥àChateau d'Yquem¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2032 - 2080Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade.(Vinous, February 2022) ĺÅÀ¤Ë·¯Îפ¹¤ë°ÎÂç¤Êµ®Éå¥ï¥¤¥ó ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à Chateau d'Yquem ¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤Ï¡¢À¤³¦¤ÇºÇ¤âÍ̾¤Ê´Å¸ý¥ï¥¤¥ó¤Ç¤¢¤ê¡¢´Ö°ã¤¤¤Ê¤¯ºÇ¹âµé¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ´°Á´¤Ëµ®Éå²½¤·¤¿²Ì¼Â¤Î¤ß¤¬¼ý³Ï¤µ¤ì¡¢¼ýÎ̤ÏÈó¾ï¤Ë¾¯¤Ê¤¯¡¢1ËܤΥ֥ɥ¦¤ÎÌÚ¤«¤é¤Ï¥°¥é¥¹1ÇÕʬ¤Î¥ï¥¤¥ó¤·¤«À¸»º¤µ¤ì¤Þ¤»¤ó¡£ ¶Ã¤¯¤Û¤É¤ÎÊ£»¨¤µ¡¢Ë¤«¤µ¡¢¥¨¥¥¾¥Á¥Ã¥¯¤ÊÉ÷Ì£¤¬¤¢¤ê¡¢50ǯ°Ê¾å¤Î½ÏÀ®¤Î²ÄǽÀ¤ò»ý¤Ä¥°¥ì¡¼¥È¥ô¥£¥ó¥Æ¡¼¥¸¤â¸ºß¤·¤Þ¤¹¡£ Ç´ÅÚ¡¢º½ãª¡¢Àг¥´ä¤Î¸ò¤¸¤ëÊ£»¨¤ÊÅÚ¾í¡¢µ®Éå¶Ý¤òÀ¸¤à¥·¥í¥óÀ¤é¤Î¼¾ÅÙ¡¢Ãϲ¼¤ËÄ¥¤ê½ä¤é¤·¤¿Çӿ奷¥¹¥Æ¥à¤Ê¤É¤Î·Ã¤Þ¤ì¤¿¼«Á³´Ä¶¤Ë²Ã¤¨¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤ÆþÇ°¤Ê¼ý³Ï¤¬¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤ÎÉʼÁ¤ò»Ù¤¨¤Æ¤¤¤Þ¤¹¡£ 150¿Í¤â¤ÎŦ¤ß¼ê¤¬¡¢´°Á´¤Ë½Ï¤·¤¿ºÇÎɤΥ֥ɥ¦¤Î¤ß¤ò¸·Áª¤·¤Æ¼ý³Ï¤ò¹Ô¤¦¤³¤È¤Ç¡¢Èó¾ï¤Ë¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ò»ý¤Ã¤¿¡¢ºÇ¹âÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à 2019 ¥¤¥±¥à Chateau d'Yquem ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ ´Å¸ý¥ï¥¤¥ó Çò¥ï¥¤¥ó ¿·Æþ²Ù ¡Úksp¡Û 58,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ç¥£¥±¥àChateau d'Yquem¥ô¥£¥ó¥Æ¡¼¥¸1983ÍÆÎÌ5000ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2005 - 2050The 1983 is among the most concentrated wines from this property over the last 20 years, with a staggering display of extract and a mind-boggling amount of glycerin. The vintage commenced early for Yquem, beginning on September 29 and finishing on November 18. Most observers feel the 1983 will mature more slowly than the 1986, and will last for almost 100 years. Given Yquem's unbelievable aging potential, such comments do not seem far fetched. At present, the 1983 is enormous, with huge, honeyed, pineapple, coconut, and caramel flavors, massive extract, and an unctuous quality barely framed by acidity and new oak. I do not feel the wine has changed since bottling, and I would not want to start drinking it for at least another 10-15 years. Anticipated maturity: 2005-2050. Last tasted, 12/90.(Bordeaux Book, 3rd Edition, The Wine Advocate, 1st Jan 1998) ĺÅÀ¤Ë·¯Îפ¹¤ë°ÎÂç¤Êµ®Éå¥ï¥¤¥ó ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à Chateau d'Yquem ¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤Ï¡¢À¤³¦¤ÇºÇ¤âÍ̾¤Ê´Å¸ý¥ï¥¤¥ó¤Ç¤¢¤ê¡¢´Ö°ã¤¤¤Ê¤¯ºÇ¹âµé¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ´°Á´¤Ëµ®Éå²½¤·¤¿²Ì¼Â¤Î¤ß¤¬¼ý³Ï¤µ¤ì¡¢¼ýÎ̤ÏÈó¾ï¤Ë¾¯¤Ê¤¯¡¢1ËܤΥ֥ɥ¦¤ÎÌÚ¤«¤é¤Ï¥°¥é¥¹1ÇÕʬ¤Î¥ï¥¤¥ó¤·¤«À¸»º¤µ¤ì¤Þ¤»¤ó¡£ ¶Ã¤¯¤Û¤É¤ÎÊ£»¨¤µ¡¢Ë¤«¤µ¡¢¥¨¥¥¾¥Á¥Ã¥¯¤ÊÉ÷Ì£¤¬¤¢¤ê¡¢50ǯ°Ê¾å¤Î½ÏÀ®¤Î²ÄǽÀ¤ò»ý¤Ä¥°¥ì¡¼¥È¥ô¥£¥ó¥Æ¡¼¥¸¤â¸ºß¤·¤Þ¤¹¡£ Ç´ÅÚ¡¢º½ãª¡¢Àг¥´ä¤Î¸ò¤¸¤ëÊ£»¨¤ÊÅÚ¾í¡¢µ®Éå¶Ý¤òÀ¸¤à¥·¥í¥óÀ¤é¤Î¼¾ÅÙ¡¢Ãϲ¼¤ËÄ¥¤ê½ä¤é¤·¤¿Çӿ奷¥¹¥Æ¥à¤Ê¤É¤Î·Ã¤Þ¤ì¤¿¼«Á³´Ä¶¤Ë²Ã¤¨¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤ÆþÇ°¤Ê¼ý³Ï¤¬¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤ÎÉʼÁ¤ò»Ù¤¨¤Æ¤¤¤Þ¤¹¡£ 150¿Í¤â¤ÎŦ¤ß¼ê¤¬¡¢´°Á´¤Ë½Ï¤·¤¿ºÇÎɤΥ֥ɥ¦¤Î¤ß¤ò¸·Áª¤·¤Æ¼ý³Ï¤ò¹Ô¤¦¤³¤È¤Ç¡¢Èó¾ï¤Ë¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ò»ý¤Ã¤¿¡¢ºÇ¹âÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à 1983 5000ml ¥¤¥±¥à Chateau d'Yquem ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ ´Å¸ý¥ï¥¤¥ó Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 598,000 円
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Chateau d'Yquem 2006 À¸°é´ü¤ÎÉÔ°ÂÄê¤Ç¶Ëü¤ÊÅ·¸õ¤ò¹Íθ¤¹¤ë¤È¡¢¤³¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤À¤±¤Ç¤â¥¤¥±¥à¡¦¥Á¡¼¥à¤Î´ïÍѤµ¡¢ÂбþÎÏ¡¢ÀìÌçÃ챤ò¼¨¤¹¤Î¤Ë½½Ê¬¤Ç¤¢¤ë¡£ Å·¸õÉÔ½ç¤Î±Æ¶Á¡Ê¹îÉþÉÔ²Äǽ¤È¸À¤ï¤ì¤ë¤³¤È¤â¤¢¤ë¡Ë¤ò¹îÉþ¤·¡¢³Æ¶è²è¤òºÇŬ¤Ê¥¿¥¤¥ß¥ó¥°¤Ç¼ý³Ï¤¹¤ë¤³¤È¤Ë´°àú¤ËÂн褷¤¿¡£ 7,500¥±¡¼¥¹À¸»º¡£ ¥¢¥ë¥³¡¼¥ëÅÙ¿ô13.8¡ó¡¢»ÄÅü122¥°¥é¥à¡¿¥ê¥Ã¥È¥ë À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ç¥£¥±¥àChateau d'Yquem¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ375ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2065A monumental bottle of Sauternes despite a moderate level of residual sugar (122 grams per liter), the 2006 d'Yquem displays a singular, distinctive and elegant bouquet with aromas of thyme, sage, curry, baked pineapple and oregano. Full-bodied, layered and multidimensional, it¡Çs rich and concentrated, with superb acidity on the mid-palate as well as freshness, tension and crystalline texture, concluding on an endless, ethereal finish with a racy bitterness. Simply stunning!(The Wine Advocate, Nov 01, 2023) ĺÅÀ¤Ë·¯Îפ¹¤ë°ÎÂç¤Êµ®Éå¥ï¥¤¥ó ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à Chateau d'Yquem ¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤Ï¡¢À¤³¦¤ÇºÇ¤âÍ̾¤Ê´Å¸ý¥ï¥¤¥ó¤Ç¤¢¤ê¡¢´Ö°ã¤¤¤Ê¤¯ºÇ¹âµé¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ´°Á´¤Ëµ®Éå²½¤·¤¿²Ì¼Â¤Î¤ß¤¬¼ý³Ï¤µ¤ì¡¢¼ýÎ̤ÏÈó¾ï¤Ë¾¯¤Ê¤¯¡¢1ËܤΥ֥ɥ¦¤ÎÌÚ¤«¤é¤Ï¥°¥é¥¹1ÇÕʬ¤Î¥ï¥¤¥ó¤·¤«À¸»º¤µ¤ì¤Þ¤»¤ó¡£ ¶Ã¤¯¤Û¤É¤ÎÊ£»¨¤µ¡¢Ë¤«¤µ¡¢¥¨¥¥¾¥Á¥Ã¥¯¤ÊÉ÷Ì£¤¬¤¢¤ê¡¢50ǯ°Ê¾å¤Î½ÏÀ®¤Î²ÄǽÀ¤ò»ý¤Ä¥°¥ì¡¼¥È¥ô¥£¥ó¥Æ¡¼¥¸¤â¸ºß¤·¤Þ¤¹¡£ Ç´ÅÚ¡¢º½ãª¡¢Àг¥´ä¤Î¸ò¤¸¤ëÊ£»¨¤ÊÅÚ¾í¡¢µ®Éå¶Ý¤òÀ¸¤à¥·¥í¥óÀ¤é¤Î¼¾ÅÙ¡¢Ãϲ¼¤ËÄ¥¤ê½ä¤é¤·¤¿Çӿ奷¥¹¥Æ¥à¤Ê¤É¤Î·Ã¤Þ¤ì¤¿¼«Á³´Ä¶¤Ë²Ã¤¨¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤ÆþÇ°¤Ê¼ý³Ï¤¬¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤ÎÉʼÁ¤ò»Ù¤¨¤Æ¤¤¤Þ¤¹¡£ 150¿Í¤â¤ÎŦ¤ß¼ê¤¬¡¢´°Á´¤Ë½Ï¤·¤¿ºÇÎɤΥ֥ɥ¦¤Î¤ß¤ò¸·Áª¤·¤Æ¼ý³Ï¤ò¹Ô¤¦¤³¤È¤Ç¡¢Èó¾ï¤Ë¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ò»ý¤Ã¤¿¡¢ºÇ¹âÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à 2006 ¥Ï¡¼¥Õ 375ml ¥¤¥±¥à Chateau d'Yquem ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ ´Å¸ý¥ï¥¤¥ó Çò¥ï¥¤¥ó ¿·Æþ²Ù 39,800 円
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À¸»º¼Ô¥¨¥´¥ó ¥ß¥å¥é¡¼Egon Muller¥ï¥¤¥ó̾¥·¥ã¥ë¥Ä¥Û¡¼¥Õ¥Ù¥ë¥¬¡¼ ¥ê¡¼¥¹¥ê¥ó¥° ¥¢¥¦¥¹¥ì¡¼¥¼Scharzhofberger Riesling Auslese¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ375ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2070The 2018 Scharzhofberger Auslese (AP #8) is coolish, clear, intense and concentrated on the flinty and even rocky nose with its crunchy notes of broken slate and lemon juice. On the palate, this is a generous, highly elegant and refined, beautifully balanced and salty-crystalline Auslese with concentrated but detailed, elegant fruit, finely grained minerals and a long, complex finish. An impressive, great vin de terroir. Tasted in June 2019.(Issue 244 End of August 2019, The Wine Advocate, 31st Aug 2019) ¥¨¥´¥ó ¥ß¥å¥é¡¼ ¥·¥ã¥ë¥Ä¥Û¡¼¥Õ¥Ù¥ë¥¬¡¼ ¥ê¡¼¥¹¥ê¥ó¥° ¥¢¥¦¥¹¥ì¡¼¥¼ 2018 ¥Ï¡¼¥Õ 375ml Egon Muller Scharzhofberger Riesling Auslese ¥É¥¤¥Ä ´Å¸ý¥ï¥¤¥ó Çò¥ï¥¤¥ó 49,800 円
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Chateau d'Yquem 2005 2005ǯ¤ÎÀ¸°é´ü¤Î¤¹¤Ù¤Æ¤¬°ÎÂç¤Ê¥ô¥£¥ó¥Æ¡¼¥¸¤ò¼¨º¶¤·¤Æ¤¤¤¿¡§Å¬Å٤ʿ她¥È¥ì¥¹¡¢²Æ¤Î½ª¤ï¤ê¤Î²º¤ä¤«¤Êµ¤¸õ¤¬Îɹ¥¤Ê»À¤ò¤â¤¿¤é¤·¡¢ºÇŬ¤Êµ®Éå²½¤Î¤¿¤á¤Î±«¤È´¥Á礷¤¿½ë¤µ¤¬¸ò¸ß¤Ëˬ¤ì¤¿¤³¤È¤Ê¤É¡£ ¥ï¥¤¥ó¤Ï¶Ã°ÛŪ¤ËÊ£»¨¤Ê¥Ö¡¼¥±¤ò»ý¤Á¡¢¤³¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Îʳ°¤ì¤¿ÉʼÁ¤ò΢ÉÕ¤±¤Æ¤¤¤ë¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ç¥£¥±¥àChateau d'Yquem¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2065The 2005 d'Yquem continues to drink beautifully today, evoking aromas of honey, saffron, vanilla pod, apricot, jasmine and orange peel. Full-bodied, sensual and juicy, it¡Çs medium to full-bodied, with a seamless texture and a perfectly balanced palate, finishing fruity and racy. Although still a little closed and in a rather discreet phase, it has magnificent aging potential, and readers with bottles in their cellars should leave them to mature for 10 to 20 years.(The Wine Advocate, Nov 01, 2023) ĺÅÀ¤Ë·¯Îפ¹¤ë°ÎÂç¤Êµ®Éå¥ï¥¤¥ó ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à Chateau d'Yquem ¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤Ï¡¢À¤³¦¤ÇºÇ¤âÍ̾¤Ê´Å¸ý¥ï¥¤¥ó¤Ç¤¢¤ê¡¢´Ö°ã¤¤¤Ê¤¯ºÇ¹âµé¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ´°Á´¤Ëµ®Éå²½¤·¤¿²Ì¼Â¤Î¤ß¤¬¼ý³Ï¤µ¤ì¡¢¼ýÎ̤ÏÈó¾ï¤Ë¾¯¤Ê¤¯¡¢1ËܤΥ֥ɥ¦¤ÎÌÚ¤«¤é¤Ï¥°¥é¥¹1ÇÕʬ¤Î¥ï¥¤¥ó¤·¤«À¸»º¤µ¤ì¤Þ¤»¤ó¡£ ¶Ã¤¯¤Û¤É¤ÎÊ£»¨¤µ¡¢Ë¤«¤µ¡¢¥¨¥¥¾¥Á¥Ã¥¯¤ÊÉ÷Ì£¤¬¤¢¤ê¡¢50ǯ°Ê¾å¤Î½ÏÀ®¤Î²ÄǽÀ¤ò»ý¤Ä¥°¥ì¡¼¥È¥ô¥£¥ó¥Æ¡¼¥¸¤â¸ºß¤·¤Þ¤¹¡£ Ç´ÅÚ¡¢º½ãª¡¢Àг¥´ä¤Î¸ò¤¸¤ëÊ£»¨¤ÊÅÚ¾í¡¢µ®Éå¶Ý¤òÀ¸¤à¥·¥í¥óÀ¤é¤Î¼¾ÅÙ¡¢Ãϲ¼¤ËÄ¥¤ê½ä¤é¤·¤¿Çӿ奷¥¹¥Æ¥à¤Ê¤É¤Î·Ã¤Þ¤ì¤¿¼«Á³´Ä¶¤Ë²Ã¤¨¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤ÆþÇ°¤Ê¼ý³Ï¤¬¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤ÎÉʼÁ¤ò»Ù¤¨¤Æ¤¤¤Þ¤¹¡£ 150¿Í¤â¤ÎŦ¤ß¼ê¤¬¡¢´°Á´¤Ë½Ï¤·¤¿ºÇÎɤΥ֥ɥ¦¤Î¤ß¤ò¸·Áª¤·¤Æ¼ý³Ï¤ò¹Ô¤¦¤³¤È¤Ç¡¢Èó¾ï¤Ë¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ò»ý¤Ã¤¿¡¢ºÇ¹âÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à 2005 ¥¤¥±¥à Chateau d'Yquem ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ ´Å¸ý¥ï¥¤¥ó Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 79,800 円
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Chateau d'Yquem 2008 ½ë¤µ¤È´¨¤µ¤¬¸ò¸ß¤Ë¤ä¤Ã¤Æ¤¯¤ëµ¤¤Þ¤°¤ì¤ÊÅ·¸õ¤Îǯ¤Ç¡¢4·î¤Ë¤ÏÁú¤¬¹ß¤ê¡¢Â礤ÊÈï³²¤Ï¤Ê¤«¤Ã¤¿¤¬¡¢ÀøºßŪ¤Ê¼ý³ÏÎ̤ϸº¾¯¤·¤¿¡£ 9·î¤Ë¤Ï´¨¤¯´¥Á礷¤¿»þ´ü¤¬Ë¬¤ì¡¢¥»¥ß¥è¥ó¤Ï¤æ¤Ã¤¯¤ê¤ÈÀ®½Ï¤·¡¢¥¢¥í¥Þ¤Î½ã¿è¤µ¤¬°ú¤½Ð¤µ¤ì¤¿¡£ ¤½¤Î·ë²Ì¡¢¥ê¥Ã¥Á¤µ¤Èµ©¤Ë¸«¤ë²÷³è¤µ¤¬Àä̯¤ËÁȤ߹ç¤ï¤µ¤Ã¤¿¥ï¥¤¥ó¤Ë»Å¾å¤¬¤Ã¤¿¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ç¥£¥±¥àChateau d'Yquem¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2045Sporting a medium lemon-gold color, the 2008 dYquem is forward, displaying an already complex, compellingly savory/earthy nose of toasted almonds, cloves, damp soil, crushed stones and yeast extract with a core of peach preserves, lemon tart, dried pineapple and allspice. Rich, spicy and decadent in the mouth, with a racy backbone lifting the fruit, it finishes long and multilayered.(Issue 244 End of August 2019, The Wine Advocate 31st Aug 2019) ĺÅÀ¤Ë·¯Îפ¹¤ë°ÎÂç¤Êµ®Éå¥ï¥¤¥ó ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à Chateau d'Yquem ¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤Ï¡¢À¤³¦¤ÇºÇ¤âÍ̾¤Ê´Å¸ý¥ï¥¤¥ó¤Ç¤¢¤ê¡¢´Ö°ã¤¤¤Ê¤¯ºÇ¹âµé¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ´°Á´¤Ëµ®Éå²½¤·¤¿²Ì¼Â¤Î¤ß¤¬¼ý³Ï¤µ¤ì¡¢¼ýÎ̤ÏÈó¾ï¤Ë¾¯¤Ê¤¯¡¢1ËܤΥ֥ɥ¦¤ÎÌÚ¤«¤é¤Ï¥°¥é¥¹1ÇÕʬ¤Î¥ï¥¤¥ó¤·¤«À¸»º¤µ¤ì¤Þ¤»¤ó¡£ ¶Ã¤¯¤Û¤É¤ÎÊ£»¨¤µ¡¢Ë¤«¤µ¡¢¥¨¥¥¾¥Á¥Ã¥¯¤ÊÉ÷Ì£¤¬¤¢¤ê¡¢50ǯ°Ê¾å¤Î½ÏÀ®¤Î²ÄǽÀ¤ò»ý¤Ä¥°¥ì¡¼¥È¥ô¥£¥ó¥Æ¡¼¥¸¤â¸ºß¤·¤Þ¤¹¡£ Ç´ÅÚ¡¢º½ãª¡¢Àг¥´ä¤Î¸ò¤¸¤ëÊ£»¨¤ÊÅÚ¾í¡¢µ®Éå¶Ý¤òÀ¸¤à¥·¥í¥óÀ¤é¤Î¼¾ÅÙ¡¢Ãϲ¼¤ËÄ¥¤ê½ä¤é¤·¤¿Çӿ奷¥¹¥Æ¥à¤Ê¤É¤Î·Ã¤Þ¤ì¤¿¼«Á³´Ä¶¤Ë²Ã¤¨¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤ÆþÇ°¤Ê¼ý³Ï¤¬¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤ÎÉʼÁ¤ò»Ù¤¨¤Æ¤¤¤Þ¤¹¡£ 150¿Í¤â¤ÎŦ¤ß¼ê¤¬¡¢´°Á´¤Ë½Ï¤·¤¿ºÇÎɤΥ֥ɥ¦¤Î¤ß¤ò¸·Áª¤·¤Æ¼ý³Ï¤ò¹Ô¤¦¤³¤È¤Ç¡¢Èó¾ï¤Ë¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ò»ý¤Ã¤¿¡¢ºÇ¹âÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à 2008 ¥¤¥±¥à Chateau d'Yquem ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ ´Å¸ý¥ï¥¤¥ó Çò¥ï¥¤¥ó 64,800 円
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Chateau d'Yquem 2005 2005ǯ¤ÎÀ¸°é´ü¤Î¤¹¤Ù¤Æ¤¬°ÎÂç¤Ê¥ô¥£¥ó¥Æ¡¼¥¸¤ò¼¨º¶¤·¤Æ¤¤¤¿¡§Å¬Å٤ʿ她¥È¥ì¥¹¡¢²Æ¤Î½ª¤ï¤ê¤Î²º¤ä¤«¤Êµ¤¸õ¤¬Îɹ¥¤Ê»À¤ò¤â¤¿¤é¤·¡¢ºÇŬ¤Êµ®Éå²½¤Î¤¿¤á¤Î±«¤È´¥Á礷¤¿½ë¤µ¤¬¸ò¸ß¤Ëˬ¤ì¤¿¤³¤È¤Ê¤É¡£ ¥ï¥¤¥ó¤Ï¶Ã°ÛŪ¤ËÊ£»¨¤Ê¥Ö¡¼¥±¤ò»ý¤Á¡¢¤³¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Îʳ°¤ì¤¿ÉʼÁ¤ò΢ÉÕ¤±¤Æ¤¤¤ë¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ç¥£¥±¥àChateau d'Yquem¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ375ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2065The 2005 d'Yquem continues to drink beautifully today, evoking aromas of honey, saffron, vanilla pod, apricot, jasmine and orange peel. Full-bodied, sensual and juicy, it¡Çs medium to full-bodied, with a seamless texture and a perfectly balanced palate, finishing fruity and racy. Although still a little closed and in a rather discreet phase, it has magnificent aging potential, and readers with bottles in their cellars should leave them to mature for 10 to 20 years.(The Wine Advocate, Nov 01, 2023) ĺÅÀ¤Ë·¯Îפ¹¤ë°ÎÂç¤Êµ®Éå¥ï¥¤¥ó ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à Chateau d'Yquem ¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤Ï¡¢À¤³¦¤ÇºÇ¤âÍ̾¤Ê´Å¸ý¥ï¥¤¥ó¤Ç¤¢¤ê¡¢´Ö°ã¤¤¤Ê¤¯ºÇ¹âµé¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ´°Á´¤Ëµ®Éå²½¤·¤¿²Ì¼Â¤Î¤ß¤¬¼ý³Ï¤µ¤ì¡¢¼ýÎ̤ÏÈó¾ï¤Ë¾¯¤Ê¤¯¡¢1ËܤΥ֥ɥ¦¤ÎÌÚ¤«¤é¤Ï¥°¥é¥¹1ÇÕʬ¤Î¥ï¥¤¥ó¤·¤«À¸»º¤µ¤ì¤Þ¤»¤ó¡£ ¶Ã¤¯¤Û¤É¤ÎÊ£»¨¤µ¡¢Ë¤«¤µ¡¢¥¨¥¥¾¥Á¥Ã¥¯¤ÊÉ÷Ì£¤¬¤¢¤ê¡¢50ǯ°Ê¾å¤Î½ÏÀ®¤Î²ÄǽÀ¤ò»ý¤Ä¥°¥ì¡¼¥È¥ô¥£¥ó¥Æ¡¼¥¸¤â¸ºß¤·¤Þ¤¹¡£ Ç´ÅÚ¡¢º½ãª¡¢Àг¥´ä¤Î¸ò¤¸¤ëÊ£»¨¤ÊÅÚ¾í¡¢µ®Éå¶Ý¤òÀ¸¤à¥·¥í¥óÀ¤é¤Î¼¾ÅÙ¡¢Ãϲ¼¤ËÄ¥¤ê½ä¤é¤·¤¿Çӿ奷¥¹¥Æ¥à¤Ê¤É¤Î·Ã¤Þ¤ì¤¿¼«Á³´Ä¶¤Ë²Ã¤¨¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤ÆþÇ°¤Ê¼ý³Ï¤¬¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤ÎÉʼÁ¤ò»Ù¤¨¤Æ¤¤¤Þ¤¹¡£ 150¿Í¤â¤ÎŦ¤ß¼ê¤¬¡¢´°Á´¤Ë½Ï¤·¤¿ºÇÎɤΥ֥ɥ¦¤Î¤ß¤ò¸·Áª¤·¤Æ¼ý³Ï¤ò¹Ô¤¦¤³¤È¤Ç¡¢Èó¾ï¤Ë¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ò»ý¤Ã¤¿¡¢ºÇ¹âÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à 2005 ¥Ï¡¼¥Õ 375ml ¥¤¥±¥à Chateau d'Yquem ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ ´Å¸ý¥ï¥¤¥ó Çò¥ï¥¤¥ó 44,800 円
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