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¥¯¥í¤ÎÆðۤʸÄÀ¤òɽ¸½¡¢Í£°ì̵Æó¤Î¥·¥ã¥ó¥Ñ¥ó ¥¯¥í¡ÊÀгÀ¡Ë¤ò̾¾è¤ë¥·¥ã¥ó¥Ñ¥ó¤ÎÃæ¤ÇºÇ¤âÆðۤʸºß¤Ç¤¹¡£ ¥Þ¥ì¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤Â¼¤ÎÅìü¤Ë¤¢¤ëµÞ¼ÐÌÌ¡£ ¿¿Æî¸þ¤¤ÎȪ¤Î¼ÐÅÙ¤Ï45ÅÙ¡£ ¼ý³Ï¤Ï¥»¥¤¥Õ¥Æ¥£¥Í¥Ã¥È¤òÄ¥¤Ã¤Æ¹Ô¤ï¤ì¤Þ¤¹¡£ ¥Þ¥ë¥ÌÀî¤Î±¿²Ï¤Î¾È¤êÊÖ¤·¤ò¼õ¤±¤Æ¡¢Ê¿¶Ñ²¹Å٤ϼþÊÕ¤è¤ê1.5ÅÙÄø¹â¤¯¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥ª¥Õ¥ô¥£¥ó¥Æ¡¼¥¸¤Ï¤Ê¤¯¡¢1964ǯ¤Þ¤Ç¥·¥ã¥ë¥É¥Í¼çÂΤÀ¤Ã¤¿¤Î¤ò¡¢½ÏÅÙ¤òɽ¸½¤¹¤ë¤¿¤á¤Ë¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ÎºÏÇݤòÁý¤ä¤·¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥Õ¥£¥ê¥Ý¥ÊPhilipponnat¥ï¥¤¥ó̾¥¯¥í ¥Ç ¥´¥ï¥»Clos des Goisses¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2031The 2011 Extra-Brut Clos des Goisses is bright and perfumed, with lovely energy driving the citrus, floral and savory notes. In 2011, Clos des Goisses is a touch lithe, but its balance is simply impeccable. In 2011, Clos des Goisses is, unusually, 100% Pinot Noir, taken from just four of the fourteen Goisses parcels, the result of some of the Chardonnay parcels being replanted and the Pinots having distinctly Chardonnay-like characteristics. Given the challenges of the year, I would not push my luck on aging. If there is one 2011 I would be willing to bet on, at least for the medium term, it is Clos des Goisses. Dosage is 4.5 liters per gram.(Vinous, November 2020) 16À¤µª¤«¤é³¤¯¡¢ÅÁÅý¤¢¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥á¥¾¥ó ¥Õ¥£¥ê¥Ý¥Ê Philipponnat 1522ǯ¤Ë¥¢¥ô¥ê¡¼¥ë¡¦¥ë¡¦¥Õ¥£¥ê¥Ý¥Ê¤¬¡¢¥¢¥¤Â¼¤È¥Ç¥£¥¸¥£Â¼¤Î´Ö¤Ë°ÌÃÖ¤¹¤ë¡Ö¥ë¡¦¥ì¥ª¥ó¡×¤È¸Æ¤Ð¤ì¤ë¾ì½ê¤ÇÉòƺȪ¤ò¹ØÆþ¡£ ¤½¤ì°ÊÍè¥Õ¥£¥ê¥Ý¥Ê²È¤Î»Ò¹¤¿¤Á¤ÏÂ塹¥¢¥¤Â¼¤Ë½»¤ß³¤±¡¢ÁÄÀ褫¤é¼õ¤±·Ñ¤¤¤Àµ»½Ñ¤òÃúÇ«¤Ë°ä¤·¤Æ¤¤Þ¤·¤¿¡£ »Å»ö¤ÎÊ·°Ïµ¤¤Ï²ÈÄíŪ¤Ç¤¢¤ê¡¢³Æ¡¹¤¬¡¢¸ÄÀ¡¢½¨°ï¤µ¡¢´²ÍƤµ¡¢¸¬µõ¤µ¤Ç¤¢¤ë¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Î²ÁÃʹѤò¼é¤ê¡¢¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ï¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤ÎÃæ¿´¤Ë¤¢¤ë¡¢¥¢¥¤Â¼¡¢¥Þ¥ë¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤Â¼¡¢¥¢¥ô¥Í¼¤Î¥°¥é¥ó¡¦¥¯¥ê¥åµÚ¤Ó¡¢¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤ò½êÍ¡£ ¼«Á³¤ÊºÏÇݤä¼êºî¶È¤Ç¤Î»¨ÁðÂкö¤äÇϤǤι̺î¤Ë¤è¤ê¡¢¿ôɴǯ³¤¯µ®½Å¤ÊÉòƺȪ¤ò¼é¤ê³¤±¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢ºÇÎɤΥ·¥ã¥ó¥Ñ¥ó¤òÄ󶡤¹¤ë¤¿¤á¡¢ÅÁÅý¤ò²þ³×¤·¡¢ÉʼÁ¸þ¾å¤ËÄ©¤ß³¤±¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ª¤¤¤Æ¤Ï¡¢ÌÚî¤Ë½ÏÀ®¤µ¤ì¤¿Á°Ç¯¤Î¥Ö¥ì¥ó¥É¤ò3ʬ¤Î1¡¢¿·¤·¤¤Ç¯¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤ò3ʬ¤Î2»ÈÍѤ¹¤ë¥½¥ì¥éÀ½Ë¡¤òºÎÍÑ¡£ ¤³¤ÎÀ½Ë¡¤Ë¤è¤ê¡¢¥Õ¥£¥ê¥Ý¥Ê¼Ò¤ÎÁ´¤Æ¤Î¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ÏÁ϶ÈÅö½é¤«¤é¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤â´Þ¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Î΢¥é¥Ù¥ë¤Ë¤Ï¡¢¥á¥¤¥ó¤Îǯ¡¢¥É¥µ¡¼¥¸¥å¡Êº½Åü¤ÎÎÌ¡Ë¡¢¥Ç¥´¥ë¥¸¥å¥Þ¥ó¡ÊÅÃÈ´¤¡Ë¤ÎÆüÉÕ¤òµºÜ¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤ÎµºÜ¤òºÇ½é¤Ë¹Ô¤Ã¤¿¤Î¤¬¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ç¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Õ¥£¥ê¥Ý¥Ê ¥¯¥í ¥Ç ¥´¥ï¥» 2011 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ Philipponnat Clos des Goisses ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 39,800 円
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¥¯¥ê¥¹¥¿¥ë¡¦¥ô¥£¥Î¥Æ¥Ã¥¯ ¥¯¥ê¥¹¥¿¥ë¡¦¥ô¥£¥Î¥Æ¥Ã¥¯¤Ï¥ª¥ê¤È¶¦¤ËĹ´ü½ÏÀ®¤·¤¿¥ì¡¼¥È¡¦¥Ç¥£¥¹¥´¡¼¥¸¥É¤È¤Ï°Û¤Ê¤ë¥«¥¹¥¿¥à¥á¥¤¥É¤Î¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¥¥å¥ô¥§¤Ç¤¹¡£ ¥·¥å¡¼¥ë¡¦¥é¥Ã¥È¡Ê¿åÊ¿¾õÂ֡ˤȥ·¥å¡¼¥ë¡¦¥Ý¥ï¥ó¡Ê¿âľ¾õÂ֡ˤǽÏÀ®¤·¡¢¥Ç¥´¥ë¥¸¥å¥Þ¥ó¸å¤Ë¤µ¤é¤Ë½ÏÀ®¤·¤Æ¤¤¤Þ¤¹¡£ 20ǯ´Ö¤«¤±¤Æ¥ê¥¯¥ê¥¨¥¤¥·¥ç¥ó¤·¤¿µæ¶Ë¤Î¥¯¥ê¥¹¥¿¥ë¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎĺÅÀ¤ËΩ¤Ä¥Õ¥£¥Í¥¹¤Î²ô¤Ç¤¹¡£ ¡Ô Ĺ´ü¼ý¢¥ï¥¤¥ó¤Ê¤é¤Ç¤Ï¤ÎÀä̯¤Ê¥Ð¥é¥ó¥¹¡Ê²Ì¼ÂÌ£¡¢¥Õ¥ì¥Ã¥·¥å´¶¡¢½ÏÀ®´¶¡Ë¤ò¤´´®Ç½¤¤¤¿¤À¤¤¿¤¤¤È¤¤¤¦»×¤¤¤¬¸«»ö¤Ë·ë¼Â¤·¤Þ¤·¤¿¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å°¦¹¥²È¤Ï¡¢»þ¤ÎÎϤ˴¶Ã²¤·¡¢¥·¥å¡¼¥ë¡¦¥é¥Ã¥È¡Ê²£Ê¤ӡˤȥ·¥å¡¼¥ë¡¦¥Ý¥ï¥ó¥È¡ÊµÕΩ¤Á¡Ë¤Î¥Ü¥È¥ë¤¬¤º¤é¤ê¤Èʤ֥֡ô¥£¥Î¥Æ¡¼¥¯¡×¤Ë¤¤¤ë¤«¤Î¤è¤¦¤Êºø³Ð¤Ë´Ù¤ë¤³¤È¤Ç¤·¤ç¤¦¡£ ¡Õ¡¾ ¾ú¤ÀÕǤ¼Ô¡¢¥¸¥ã¥ó¡¦¥Ð¥Æ¥£¥¹¥È¡¦¥ì¥«¥¤¥è¥ó CRISTAL VINOTHEQUE 2000 ²Ì¼Â¡¢¥Þ¥ó¥À¥ê¥ó¡¢Çò¤¤²Ö¤Î¹á¤ê¡£ ¥Õ¥ë¥Ü¥Ç¥£¤Ç¡¢Ë¤«¤ÇÎ϶¯¤¯¡¢¿¼¤¯¤ÆÁؤΤ¢¤ë¥³¥¢¤äÀ¸¤À¸¤¤È¤·¤¿»À¡¢Èþ¤·¤¤¿¿¼î¤Î¤è¤¦¤Ê¥à¡¼¥¹¤¬¤¢¤ê¡¢Ä¹¤¯É÷Ì£¤Î¤¢¤ë¥Õ¥£¥Ë¥Ã¥·¥å¤Ø¤È³¤¤Þ¤¹¡£ À¸»º¼Ô¥ë¥¤ ¥í¥Ç¥ì¡¼¥ëLouis Roederer¥ï¥¤¥ó̾¥¯¥ê¥¹¥¿¥ë ¥ô¥£¥Î¥Æ¥Ã¥¯Cristal Vinotheque¥ô¥£¥ó¥Æ¡¼¥¸2000ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2035Disgorged four years ago, with four grams per liter dosage, after a decade sur lattes and six years sur pointes, the 2000 Cristal Vinothèque bursts with notes of golden orchard fruit, mandarin, white flowers and iodine. Full-bodied, ample and powerful, with a deep and layered core, lively acids and a beautifully pearly mousse, it's a long, sapid Champagne that's showing very well today. As Lecaillon observes, the Vinothèque is the house's riposte to "everyone who says Cristal is released too young - with the Vinothèque releases, we've exaggerated the aging process to make Cristal more powerful and more dramatic." And this release is certainly a formidable effort in a vintage impacted by hail in the Montagne de Reims.(September 2021 Week 4, The Wine Advocate, 24th Sep 2021) ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎºÇ¹âÊö¤ËΩ¤Ä¥á¥¾¥ó ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë Louis Roederer ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤¬À¤³¦¤ÎºÇ¹âÊö¤ËΩ¤Ä¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥á¥¾¥ó¤Ç¤¢¤ë¤³¤È¤Ï´Ö°ã¤¤¤¢¤ê¤Þ¤»¤ó¡£ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡¢¥¯¥ê¥å¥Ã¥°¡¢¥Ý¥ë¡¦¥í¥¸¥§¤Ê¤É¤Î¥é¥¤¥Ð¥ë¤Ï¸ºß¤·¤Þ¤¹¤¬¡¢Ç¯»º100ËüËܶᤤµ¬ÌϤǡ¢¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¤Þ¤Ç¹â¤¤ÉʼÁ¤òÊݤäƤ¤¤ë¤Î¤Ï¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë°Ê³°¤¢¤ê¤Þ¤»¤ó¡£ Ȫ¤ÎȾʬ¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÇºÏÇݤ·¡¢¹Ìºî¤Ë¤ÏÇϤâ»ÈÍѤ·¤Æ¤¤¤Þ¤¹¡£ Ȫ¤ÎȾʬ¤¬¥Ó¥ª¥í¥¸¥Ã¥¯¤Îǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÏåÌÌ©¤Ê¾ú¤µ»½Ñ¤òµá¤á¤é¤ì¤Þ¤¹¤¬¡¢ÁǺà¤È¤Ê¤ë¥Ö¥É¥¦¤¬Í¥¤ì¤Æ¤¤¤Ê¤±¤ì¤ÐÏäϻϤޤê¤Þ¤»¤ó¡£ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Î¤¹¤Ù¤Æ¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¶¦Ä̤¹¤ëÆ©ÌÀ´¶¤Ï¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤«¤é¤¯¤ë¤Î¤Ç¤¹¡£ ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë °ìÍ÷¤Ø ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë ¥¯¥ê¥¹¥¿¥ë ¥ô¥£¥Î¥Æ¥Ã¥¯ 2000 ¥Þ¥°¥Ê¥à 1500ml ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ ¥ë¥¤¥í¥Ç¥ì¡¼¥ë ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë ¥ô¥£¥Î¥Æ¡¼¥¯ Louis Roederer Cristal Vinotheque ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 398,000 円
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À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥ê¥å¡¼ ¥Ç¥£ ¥ì ¥·¥ã¥ó¥È¥ì¥ó¥ÌLieux-Dits Les Chantereines¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 99ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2038From a prime parcel planted in 1922, the new NV Extra-Brut Grand Cru Les Chantereines is based on the 2015 vintage. Bursting with aromas of orange oil, confit citrus, yellow apple, toasted nuts and dried fruits, its full-bodied, layered and hugely concentrated, despite the pre-harvest rain that fell in the Côte de Blancs, with striking structure and intensity. This is often my favorite of Selosses lieux-dits, and thats certainly the case in 2015.(The Wine Advocate, Sep 01, 2022) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ ¥ê¥å¡¼ ¥Ç¥£ ¥ì ¥·¥ã¥ó¥È¥ì¥ó¥Ì NV ¥¸¥ã¥Ã¥¯¥»¥í¥¹ Jacques Selosse Lieux-Dits Les Chantereines ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 298,000 円
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À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥³¥ì¥¯¥·¥ç¥óCollection¥ô¥£¥ó¥Æ¡¼¥¸1989ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AKrug¡Çs 1989 Brut Krug Collection represents their most recent in a long-running series of late-releases that feature a vintage they have decided is especially expressive after entering what they refer to as its ¡Èsecond life.¡É In theory, if you have ideal cellar conditions and bought Krug¡Çs initial disgorgement of the 1989 vintage when it came on the market around a decade ago, then you have essentially the same wine today, though I have never been lucky enough to make the relevant direct comparison. Given the relative infrequency with which a vintage is ¡Èdeclared¡É by Krug, their ¡ÈCollection¡É bottlings represent the remnants of an already elite band. But this 1989 represents the first re-release from the only series of three consecutive vintage bottlings - 1988-1990 - in Krug¡Çs history. The mingling of saline, nutty, and caramelized notes in the nose - adumbrating this wine¡Çs entire performance - is gorgeous. Butter-toasted hazelnuts, dried wild mushrooms, kelp, and cocoa mingle in a silken, mouthwateringly saline and savory matrix reminiscent of oyster liquor laced with fresh lemon juice (because, there is still a youthfully citric store of energy here). This finishes with correspondingly pronounced umami and with tangy vibrancy of citrus and salt. After a day open, the nutty elements become more piquant and walnut-like, but the smoky hints of oxidation remain balanced by citric and mineral elements and positively integrated into a mysteriously diverse show. The palate becomes plusher (perhaps in part due to diminishing mousse) and creamy in an almost whipped-cream fashion, yet the long finish continues to offer uncanny refreshment. Certainly this can be safely held for at least a few more years and perhaps in an ideal cellar will ¡Èplateau¡É (or continue to).(The Wine Advocate, Nov 30, 2013) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¯¥ê¥å¥Ã¥° ¥³¥ì¥¯¥·¥ç¥ó 1989 Krug Collection ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 298,000 円
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¡Ø¤Þ¤µ¤Ë¾×·âŪ¡¢NV ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¡¡¥Ö¥ê¥å¥Ã¥È¡¦¥í¥¼¤Ï¶Ã¤¯¤Û¤É¤ËÁÇÀ²¤é¤·¤¤¡¡¡½Robert M. Parker, Jr.¡Ù ¥¨¥Í¥ë¥®¡¼¡¢Îسԡ¢¥ß¥Í¥é¥ê¥Æ¥£¤Î¤¹¤Ù¤Æ¤¬¤½¤Î¥¹¥¿¥¤¥ë¤Ëɽ¤ì¤Æ¤¤¤Þ¤¹¡£ ñ¤Ê¤ë¥í¥¼¤Î¤Ò¤È¤Ä¤Ç¤Ï¤Ê¤¯¡¢Éý¹¤¤ÎÁÍý¤È¤Î¥Þ¥ê¥¢¡¼¥¸¥å¤ò³ð¤¨¤Æ¤¯¤ì¤Þ¤¹¡£ ¿©Á°¤Ë¤Ï¤â¤Á¤í¤ó¡¢¶ÛÄ¥´¶¤¬¤¢¤ë¤Î¤Ç¿©»ö¤È¹ç¤ï¤»¤Æ¤âÈ´·²¤ËÁÇÀ²¤é¤·¤¤¡£ ¥Ð¥é¥ó¥¹¤ÈÁ´ÂÎŪ¤ÊĴϤ¬¤É¤Á¤é¤â¸«»ö¤Ç¤¹¡£ À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥í¥¼Rose¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2033From a bottle disgorged in December 2018, Selosse's NV Brut Rosé is based on his V.O. blend, with the addition of Pinot Noir from his friend Francis Egly. Bursting with scents of dried fruits, white cherries, beeswax and spices, the wine is full-bodied, broad and fleshy, with Pinot Noir phenolics only amplifying the chalky, mineral signature that defines the V.O. - making for a remarkably vinous, gastronomic Champagne.(The Wine Advocate, Aug 31, 2019) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ ¥í¥¼ NV ¥¸¥ã¥Ã¥¯¥»¥í¥¹ Jacques Selosse Rose ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 168,000 円
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Î϶¯¤¯¥Õ¥ë¡¼¥Æ¥£¡¼¤Ê¥Ö¥é¥ó¡¦¥É¡¦¥Î¥ï¡¼¥ë ¥Þ¥ì¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤¡¢¥¢¥¤¡¢¥À¥à¥ê¡¼¤Ê¤É¤Î¥Ô¥Î¡¦¥Î¥ï¡¼¥ë100%¡£ ¥¢¥×¥ê¥³¥Ã¥È¡¢¥¯¥é¥ó¥Ù¥ê¡¼¡¢¥Ð¥é¤Î²ÖÊÛ¡¢¥°¥ê¥Ã¥×¤¬¤¢¤ê¡¢¤Û¤Î¤«¤Ë¥¹¥Ñ¥¤¥·¡¼¡¢¥¯¥ê¡¼¥ó¤Ç¥ï¥¤¥óŪ¤Êˤ«¤µ¤¬¤¢¤ê¡¢¶¯Îõ¤Ê²«¶â¿§¤Ç¡¢¤¤áºÙ¤«¤¯»ý³Ū¤ÊË¢¤¬¸½¤ì¤Þ¤¹¡£ À¸»º¼Ô¥Þ¥ë¥°¥ê¥Ã¥È ¥®¥å¥¤¥èMarguerite Guyot¥ï¥¤¥ó̾¥¥å¥ô¥§ ¥Ñ¥Ã¥·¥ª¥ó ¥Ö¥é¥ó ¥É ¥Î¥ï¡¼¥ëCuvee Passion Blanc de Noirs¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml ¥Õ¥é¥ó¥¹¤Î̾Ź¡Ö¥Ý¡¼¥ë¡¦¥Ü¥¥å¡¼¥º¡×¤¬ºÎÍѤ¹¤ë¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥å³¦¤Î¥Û¡¼¥× ¥Þ¥ë¥°¥ê¥Ã¥È ¥®¥å¥¤¥è Marguerite Guyot ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥Þ¡¼¥±¥Ã¥¿¡¼¤È¤·¤Æ³èÌö¤·¤¿·Ð¸³¤òÀ¸¤«¤·¤Æ¡¢2012ǯ¤Ë¼«¤é¤Î¥Ö¥é¥ó¥É¤ò¶½¤·¤¿¥Õ¥í¡¼¥ì¥ó¥¹¡¦¥®¥å¥¤¥è¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ö¥Þ¥ë¥°¥ê¥Ã¥È¡¦¥®¥å¥¤¥è¡×¡£ ²¦Æ»¤ÎÂç¼ê¥á¥¾¥ó¤È¤âÀè±ÔŪ¤Ê¥°¥í¡¼¥ï¡¼¤È¤â°Û¤Ê¤ë¡¢¥Õ¥ì¥Ã¥·¥å¤Ê¥¯¥ê¡¼¥ó¤Ê¥¹¥¿¥¤¥ë¤ò¥Î¥ó¥Þ¥í(Æý»Àȯ¹Ú¤Ê¤·)¤Ç¼Â¸½¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ö¥É¥¦¤Ï°ìÈÖºñ¤ê¤Î¥¥å¥ô¥§¤À¤±¤ò»ÈÍѤ·¡¢ÉÓÆâ½ÏÀ®´ü´Ö¤Ï48¥õ·î´Ö¤«¤é60¥«·î´Ö¤ÈŤ¯¡¢¤Þ¤¿¥Î¥ó¥Þ¥í¤Ë¤è¤ê¡¢²Ì¼Ậˤ«¤ÇÊ£»¨¤Ç¤¢¤ê¤Ê¤¬¤é¿¤Ó¤Î¤¢¤ë¸«»ö¤Ê»À¤òÌû¤·¤á¤Þ¤¹¡£ 2022ǯ¤Ë¤Ï¥Õ¥é¥ó¥¹¤ÎÀ±ÉÕ¤¥Õ¥ì¥ó¥Á¥ì¥¹¥È¥é¥ó ¥Ý¡¼¥ë¡¦¥Ü¥¥å¡¼¥º(Paul Bocuse)¤Ç±É¤¨¤¢¤ë¥Ï¥¦¥¹¡¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤È¤·¤ÆºÎÍѤµ¤ì¤ë¤Ê¤É¡¢ÃΤë¿Í¤¾ÃΤ륷¥ã¥ó¥Ñ¡¼¥Ë¥å¤È¤·¤Æ³Î¼Â¤Ë¤½¤Î̾¤ò¹¤á¤Æ¤¤¤Þ¤¹¡£ ¥Þ¥ë¥°¥ê¥Ã¥È ¥®¥å¥¤¥è °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Þ¥ë¥°¥ê¥Ã¥È ¥®¥å¥¤¥è ¥¥å¥ô¥§ ¥Ñ¥Ã¥·¥ª¥ó ¥Ö¥é¥ó ¥É ¥Î¥ï¡¼¥ë NV Marguerite Guyot Cuvee Passion Blanc de Noirs ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 10,300 円
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¥Þ¥ì¥¤¥æ¤Î¥Ö¥é¥ó¡¦¥É¡¦¥Î¥ï¡¼¥ë¡Ö¥¹¡¼¡¦¥ë¡¦¥â¥ó¡× ¼¤ÎÅìü¤Î¥¯¥í¡¦¥Ç¡¦¥´¥ï¥¹¤Îĺ¾å¤ò±Û¤¨¤¿È¿ÂЦ¤ÎµÖ¤ÎÅì¸þ¤¼ÐÌÌ¡£ ú»À¥Þ¥°¥Í¥·¥¦¥à¤¬´Þ¤Þ¤ì¤ëÆðۤÊÅÚ¾í¤Ç¡¢¤½¤ì¤¬¥«¥ë¥·¥¦¥àú»À±ö¤È·ë¤Ó¤Ä¤¤¤ÆÆÈÆäζì¤ß¤òÀ¸¤à¤È¤¤¤¤¤Þ¤¹¡£ ¡Ö¸ÄÀ¤ò¾Ã¤·¤Æ¤Ï¤è¤¯¤Ê¤¤¤¬¡¢¤³¤Î¶ì¤ß¤¬¹¥¤¤Ç¤Ï¤Ê¤¤¡×¤È¥»¥í¥¹»á¤Ï¸ì¤ê¤Þ¤¹¡£ î¤Î¥¿¥Ã¥Á¤¬¤ä¤ä¶¯¤¤¥¥å¥ô¥§¡£ ¥Õ¥é¥ó¥Ü¥ï¡¼¥º¡¢¥Ð¥é¤Î²Ö¿Ä¡¢³¤º½¡¢¥¨¥¥¾¥Á¥Ã¥¯¤Ç¡¢¹¤¬¤ê¤¬¤¢¤ê¤Þ¤¹¡£ ¤ª¤ª¤é¤«¤Ç¡¢·Ú¤¤¥ê¥³¥ê¥¹¤Î¥¿¥Ã¥Á¤¬´¶¤¸¤é¤ì¡¢¥Õ¥£¥Ë¥Ã¥·¥å¤Ï¥¹¥â¡¼¥¡¼¤Ç¡¢¥¯¥ì¡¼¥à¡¦¥Ö¥ê¥å¥ì¤Î¥Î¡¼¥È¡¢¤Û¤í¶ì¤ß¤¬¶¯¤á¤Ë»Ä¤ê¤Þ¤¹¡£ À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥ê¥å¡¼ ¥Ç¥£ ¥¹¡¼ ¥ë ¥â¥óLieux-Dits Sous le Mont¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2035Offering up aromas of mint, apricot, smoked peach, white flowers and honeycomb, the NV Extra-Brut Grand Cru Sous le Mont, based on the 2016 vintage, is one of the most exotic wines in the range. Full-bodied, fleshy and ample, it's charming and gourmand, with a generous core of fruit and a long, saline finish.(The Wine Advocate, Dec 15, 2023) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ ¥ê¥å¡¼ ¥Ç¥£ ¥¹¡¼ ¥ë ¥â¥ó NV ¥¸¥ã¥Ã¥¯¥»¥í¥¹ Jacques Selosse Lieux-Dits Sous le Mont ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 178,000 円
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¥¥Ó¥¥Ó¤·¤¿»À¤ÈÀöÎý¤µ¤ì¤¿¥à¡¼¥¹ ¥ê¥ó¥´¡¢ÍΥʥ·¡¢¥Ð¥¿¡¼¥È¡¼¥¹¥È¡¢¥ª¥ì¥ó¥¸¥ª¥¤¥ë¡¢¥¿¥ë¥È¥¿¥¿¥ó¡¢¥¹¥â¡¼¥¯¤Î¥¢¥í¥Þ¤¬°î¤ì¤ëÌ¥ÎÏŪ¤Çˤ«¤ÊÌ£¤ï¤¤¤Ï¡¢¥ß¥Ç¥£¥¢¥à¤«¤é¥Õ¥ë¥Ü¥Ç¥£¤Ç¡¢¤¿¤Ã¤×¤ê¤È¤·¤¿²Ì¼Â¤Î³Ë¡¢½Ï¤·¤Æ¤¤¤ë¤¬¥¥Ó¥¥Ó¤·¤¿»À¡¢ÀöÎý¤µ¤ì¤¿¥à¡¼¥¹¤òÈ÷¤¨¤Æ¤¤¤ë¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸1985ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2005 - 2030Drunk from a pristinely preserved original disgorgement, the 1985 Dom Pérignon is inviting and exuberant, bursting with aromas of apples, pears, buttered toast, orange oil, tarte tatin and smoke. On the palate, it's medium to full-bodied, ample and pillowy, with a generous core of fruit, ripe but racy acids and a refined mousse. This bottle ranked a step behind a sublime magnum of this cuvée's P3 rendition that I enjoyed earlier in the year, but it was nonetheless an exquisite Champagne. In both cases, the 1985 is in its prime, so now is a great time to open bottles.(April 2020 Week 2, The Wine Advocate, 10th Apr 2020) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ô¥£¥ó¥Æ¡¼¥¸ 1985 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon Vintage ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 138,000 円
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À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸2010ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2033A charming, demonstrative vintage for this cuvée, the 2010 Dom Pérignon bursts with notes of mandarin, golden orchard fruit, toasted bread, almonds and petrol. Medium to full-bodied, rabid and ample, with a fleshy core of fruit and an open-knit, giving style, it has taken on a bit of texture since I last tasted it, but it remains fundamentally forward and immediate.(The Wine Advocate, Sep 01, 2022) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ô¥£¥ó¥Æ¡¼¥¸ 2010 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon Vintage ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 39,800 円
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ÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¥¯¥í¤ÎȪ¤ÎÃæ¤ÇºÇ¤âÍ̾¤Ê¡Ö¥¯¥ê¥å¥Ã¥°¡¦¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¡×¡£ ¿¤¯¤Î¥¯¥ê¥å¥Ã¥®¥¹¥È¤¬¤¤¤ëÃæ¤Ç¤â¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¤Û¤ÜƱ¤¸ÌÌÀѤÎȪ¤«¤éÀ¸¤Þ¤ì¤ë¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¤ÏÆÃÊ̤ʸºß¤Ç¤¹¡£ ¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§Â¼¤ÎÃæ¿´¤Ë°ÌÃÖ¤¹¤ëÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥¯¥í ¥Ç¥å ¥á¥Ë¥ëClos du Mesnil¥ô¥£¥ó¥Æ¡¼¥¸1990ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAThe 1990 Clos du Mesnil captures the warmth and opulence of the year, yet preserves fabulous minerality and freshness. It is a beautifully balanced, harmonious wine that delivers on so many levels. There is plenty here to satisfy both the intellectual and purely hedonistic senses. Layers of fruit build effortlessly to the seamless, glorious finish. This is a dazzling Clos du Mesnil.(Vinous, July 2011) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¯¥ê¥å¥Ã¥° ¥¯¥í ¥Ç¥å ¥á¥Ë¥ë 1990 ÌÚÈ¢Æþ¤ê ¥¯¥í ¥É ¥á¥Ë¥ë Krug Clos du Mesnil ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 498,000 円
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´±Ç½Åª¤Ç¥·¥ã¥ó¥Ü¡¼¥ë¡¦¥ß¥å¥¸¥Ë¡¼¤òÏ¢ÁÛ¤µ¤»¤ë¥´¡¼¥¸¥ã¥¹¤Ê¥ï¥¤¥ó ¥ì¥¾¥Ê¥ó¥¹¤Ï¥Ô¥Î¡¦¥Î¥ï¡¼¥ë100¡ó¤Î¥Ö¥é¥ó ¥É ¥Î¥ï¡¼¥ë¤Ç¤¹¡£ Ê¿¶Ñ¼ùÎð30ǯ¡£ ¥É¥¶¡¼¥¸¥å¤Ï¥¼¥í¡£ ¼ÐÌ̾åÉô¤ÎɽÅÚ¤ÎÇö¤¤¶è²è¤«¤é¥¹¥Æ¥ó¥ì¥¹¥¿¥ó¥¯¤Ç¾ú¤¤µ¤ì¤Þ¤¹¡£ ËËþ¤Ç¡¢¤Þ¤í¤ä¤«¤Ê¥Ñ¥ì¥Ã¥È¡¢ºÕ¤¤¤¿¤Ð¤«¤ê¤Î¥¹¥È¥í¥Ù¥ê¡¼¡¢¥¢¥×¥ê¥³¥Ã¥È¡¢¥Ô¥å¥¢¤Ê²Ì¼Â¤Ï¤è¤¯½Ï¤·¤Æ¤¤¤Þ¤¹¤¬¡¢À¸¤À¸¤¤·¤Æ¤¤¤Æ¡¢½Å¸ü¤µ¤Ï¤¢¤ê¤Þ¤»¤ó¡£ ´±Ç½Åª¤Ç¡¢¥·¥ã¥ó¥Ü¡¼¥ë¡¦¥ß¥å¥¸¥Ë¡¼¤òÏ¢ÁÛ¤µ¤»¤ë¥´¡¼¥¸¥ã¥¹¤Ê¥ï¥¤¥ó¡£ ¤Þ¤ë¤Ç¹âµéÇò¥ï¥¤¥ó¤Î¤è¤¦¤Ê¿¼¤¤¥³¥¯¤¬¤¢¤ê¤Þ¤¹¡£ À¸»º¼Ô¥Þ¥ê¡¼ ¥¯¥ë¥¿¥óMarie Courtin¥ï¥¤¥ó̾¥ì¥¾¥Ê¥ó¥¹ ¥¨¥¯¥¹¥È¥é ¥Ö¥ê¥å¥Ã¥ÈResonance Extra Brut¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2028The 2018 Extra Brut Resonance is bright, articulate and focused. This is an especially nervy expression of Pinot Noir. Bright acids and veins of salinity lend energy to this sculpted, taut Pinot Noir. Citrus peel, crushed rocks, mint jasmine and white pepper lend energy. No dosage. Disgorged: April, 2021.(Vinous, November 2021) ¥í¡¼¥º¡¦¥É¡¦¥¸¥ã¥ó¥Ì¤Ë³¤¯¿·À± ¥Þ¥ê¡¼ ¥¯¥ë¥¿¥ó Marie Courtin ¸½ºß¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥·¡¼¥ó¤ò¹Í¤¨¤ë»þ¡¢¥³¡¼¥È¡¦¥Ç¡¦¥Ð¡¼¥ë¤Ï Èò¤±¤ÆÄ̤ì¤Þ¤»¤ó¡£ ¥¸¥ã¥Ã¥¯¡¦¥é¥»¡¼¥Ë¥å¡¢¥»¥É¥ê¥Ã¥¯¡¦¥Ö¥·¥ã¡¼¥ë¡¢¥Ô¥¨¡¼¥ë¡¦¥¸¥§¥ë¥Ù¤é¿·À±¤¬³èÌö¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ý¥ê¥¾Â¼¤ËËܵò¤òÃÖ¤¯¥Þ¥ê¡¼¡¦¥¯¥ë¥¿¥ó¤â¤½¤Î1¿Í¤Ç¤¹¡£ ¸·³Ê¤Ê¼«Á³ÇɼþÊÕ»ºÃϤÈƱ¤¸¤¯¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤¬¼çÂΤȤʤê¤Þ¤¹¡£ Ȫ¤ÎÌÌÀѤÏ2.5ha¡£ ½÷ÀÅö¼ç¥É¥ß¥Ë¥¯¡¦¥â¥í¡¼¤¬²Ç¤¤¤À¥Ô¥ª¥í¡¦¥Ú¡¼¥ë¡¦¥¨¡¦¥Õ¥£¥¹¤Ç¤Ï¡¢1970ǯÂ夫¤é¥Þ¥Ã¥µ¡¼¥ë¡¦¥»¥ì¥¯¥·¥ç¥ó¤ò¹Ô¤Ã¤Æ¤¤¤ë¡£ Èà½÷¤¬2005ǯ¤Ë¥É¥á¡¼¥Ì¤ò¶½¤·¡¢¥³¥ó¥µ¥ë¥¿¥ó¥È¤Î¥Ô¥¨¡¼¥ë¡¦¥Þ¥Ã¥½¥ó¤Ë»Õ»ö¤·¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ë¼è¤êÁȤߡ¢¥¨¥³¥»¡¼¥ë¤Îǧ¾Ú¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥é¥ó¥¹¤è¤ê¥·¥ã¥Ö¥ê¤Ë¶á¤¤¤³¤ÎÃϤϡ¢¥¥ó¥á¥ê¥¸¥ã¥óÅÚ¾í¤¬¼çÂΤȤʤê¤Þ¤¹¡£ ¸·³Ê¤Ê¼«Á³Çɤǡ¢Ã±°ìÉʼñ°ìȪ¡¢Ã±°ì¥ô¥£¥ó¥Æ¡¼¥¸¡¢¥Î¥ó¥É¥¼¤ò´ðËܤȤ·¤Þ¤¹¡£ 2¤Ä¤Î°¡Î²»À̵ź²Ã¡Ê¥µ¥ó¥¹¥Õ¥ë¡Ë°Ê³°¤Î¥¥å¥ô¥§¤â¡¢Áí°¡Î²»ÀÎ̤ϥê¥Ã¥È¥ëÅö¤¿¤ê35-40¥ß¥ê¥°¥é¥à¤È¶Ë¾¯Î̤ǻž夲¤é¤ì¤Þ¤¹¡£ ¥Ñ¥ê¤Î¥½¥à¥ê¥¨¤ä¥«¥Ó¥¹¥È¤Î´Ö¤Ç¤Ï¡¢¤«¤Ê¤êÁ°¤«¤é¹â¤¤¿Íµ¤¤ò¸Ø¤Ã¤Æ¤¤¤ëÈà½÷¤Î¤¤ë¥·¥ã¥ó¥Ñ¥ó¤Ï¤¹¤Ù¤Æ¤Î¥¥å¥ô¥§¤Î½ã¿è¤µ¤¬ºÝΩ¤Ã¤Æ¤¤¤Æ¡¢Àµ³Î¤µ¤¬¤¢¤ê¡¢¥»¥É¥ê¥Ã¥¯¡¦¥Ö¥·¥ã¡¼¥ë¤Î¥í¡¼¥º¡¦¥É¡¦¥¸¥ã¥ó¥Ì¤òÀ¸¿¿ÌÌÌܤˤ·¤¿¤è¤¦¤Ê¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¤¤¤º¤ì¤â¥ï¥¤¥ó¤é¤·¤µ¤È¥¨¥Í¥ë¥®¡¼¤ÎµÍ¤Þ¤Ã¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ ¥Þ¥ê¡¼ ¥¯¥ë¥¿¥ó °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Þ¥ê¡¼ ¥¯¥ë¥¿¥ó ¥ì¥¾¥Ê¥ó¥¹ ¥¨¥¯¥¹¥È¥é ¥Ö¥ê¥å¥Ã¥È 2018 Marie Courtin Resonance Extra Brut ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 9,800 円
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°ÎÂç¤Ê½ãÅ٤ȥե£¥Í¥¹¤ò»ý¤ÄÌ¥ÎÏŪ¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 2006ǯ¤È2007ǯ¡¢2008ǯ¤Î50¡ó¤ò´Þ¤à¼ã¤¤¥½¥ì¥é¤Ë´ð¤Å¤¯¡¢²«¶â¿§¤Ëµ±¤¯¥Ñ¥·¥Õ¥£¥¢¥ó¥¹¤Ï¡¢½Ï¤·¤¿¾åÉʤʲ̼¹á¤Ë¥ß¥Í¥é¥ë¤ä¥È¡¼¥¹¥È¹á¤¬º®¤¸¤ê¡¢Èó¾ï¤Ë¥¯¥ê¥¢¤ÇÀµ³Î¡¢¶Å½Ì¤·¤¿Ë§¹á¤Ê¥Ö¡¼¥±¤ò´¶¤¸¤é¤ì¤Þ¤¹¡£ Èó¾ï¤Ë¥Ô¥å¥¢¤Ç¥Õ¥ì¥Ã¥·¥å¤Ê¹ü³Ê¤Î¤¢¤ëÌ£¤ï¤¤¤Ç¡¢¥Ô¥å¥¢¤Ç±öµ¤¤Î¤¢¤ë¥Õ¥£¥Ë¥Ã¥·¥å¤Ë¤Ï½Ï¤·¤¿¥¹¥°¥ê¤Î¥¢¥í¥Þ¤¬´¶¤¸¤é¤ì¤ë¡¢¥¹¥È¥ì¡¼¥È¤Ç¤ä¤ä̵Â̤Τʤ¤¡¢¤·¤«¤·Î϶¯¤¤¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ °ÎÂç¤Ê½ãÅ٤ȥե£¥Í¥¹¤ò»ý¤ÄÌ¥ÎÏŪ¤Ê¥ï¥¤¥ó¤Ç¤¹¡£ À¸»º¼Ô¥Õ¥é¥ó¥¯ ¥Ñ¥¹¥«¥ëFranck Pascal¥ï¥¤¥ó̾¥Ñ¥·¥Õ¥£¥¢¥ó¥¹Pacifiance¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2030Based on a young solera that includes the 2006 and 2007 vintages and 50% of 2008, the golden-yellow colored NV Brut Nature Pacifiance (disgorged in November 2017) offers a very clear, precise, concentrated and aromatic bouquet with ripe and elegant fruit aromas intermixed with mineral and toasty notes. Very pure and fresh on the structured palate, this is a straight and rather lean yet intense Champagne that reveals some ripe gooseberry aromas on the pure and salty finish. A fascinating wine with great purity and finesse. Tasted April 2018.(238, The Wine Advocate, 1st Sep 2018) À¸¿è¤Î¥Ó¥ª¥Ç¥£¥Ê¥ß¥¹¥È¤¬Â¤¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥Õ¥é¥ó¥¯ ¥Ñ¥¹¥«¥ë Franck Pascal Åö¼ç¤Î¥Õ¥é¥ó¥¯¡¦¥Ñ¥¹¥«¥ë»á¤Î»Ò¶¡¤Îº¢¤Î¥Ö¥É¥¦Èª¤Ë¤Þ¤Ä¤ï¤ë»×¤¤½Ð¤È¤¤¤¨¤Ð¡¢±«¡¢ð»¡¢´¨¤¤¤È¤¤¤¦¤â¤Î¤À¤±¡£ ¥ï¥¤¥ó¤¤ê°Ê³°¤ÎÆ»¤È¤¤¤¦¾ò·ï¤ÇºÇ½ªÅª¤ËÁª¤ó¤À¤Î¤¬¹©¶Èµ¡³£³Ø¤Ç¤·¤¿¡£ ¥É¥á¡¼¥Ì¤ò°ú¤·Ñ¤¤¤À¤Î¤ÏÀ׷Ѥ®¤È¤·¤Æ¤ÎÆ»¤ò¿Ê¤ó¤Ç¤¤¤¿·»¤ÎÆÍÁ³¤Î»ö¸Î¤ÇË´¤¯¤Ê¤Ã¤¿°Ù¤À¤½¤¦¤Ç¤¹¡£ ¤½¤Î»þ¡¢¤¿¤È¤¨À¸»ºÎ̤¬°ÊÁ°¤ÈÈæ¤Ù¤Æ¸º¤í¤¦¤È¤â¡¢¼«Ê¬¤Ë¤·¤«¤Ç¤¤Ê¤¤¤â¤Î¡¢¼«Ê¬¤¬¸Ø¤ê¤Ë¤Ç¤¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òºî¤ê¤¿¤¤¤È¹Í¤¨¤¿¤½¤¦¤Ç¤¹¡£ 94ǯ¡¢¼«Ê¬¤Î¥¥å¥ô¥§¤òºî¤ê»Ï¤á¤ëÅö½é¤«¤éµ¤¤Ë¤Ê¤Ã¤Æ¤¤¤¿²½³ØÈîÎÁ¤Î»ÈÍѤò½ù¡¹¤Ë¤ä¤á¤Æ¤¤¤¤Þ¤¹¡£ Ç®¿´¤Ê¥Ó¥ª¥Ç¥£¥Ê¥ß¥¹¥È¤ÇÉÒ´¶¤Ê´¶À¤Î»ý¤Á¼ç¤Ç¤¢¤ëÈà¤Ï¡¢2002ǯ¤«¤é¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ç¤Ï¤¤¤ÁÁ᤯¥Ó¥ª¥Ç¥£¥Ê¥ß¤ò³«»Ï¡£ ¤½¤ì¤È¤È¤â¤ËȪ¤Î¥Ö¥É¥¦¤¬À¸¤À¸¤¤È¤·¤¿¥¨¥Í¥ë¥®¡¼¤ËËþ¤Á¤¿¾õÂ֤Ȥʤꥷ¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÌ£¤ï¤¤¤â¤è¤ê¥ß¥Í¥é¥ë´¶¤¬Áý¤·¤Þ¤·¤¿¡£ 2005ǯ¤Ë¤Ï3.5¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤òÁ´¤Æ¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ëž´¹¤·¤Æ¤¤¤Þ¤¹¡£ ¤«¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÃϤǡ¢¶â¤Î¤Ê¤ëÌڤ˥ꥹ¥¯¤òÈȤ¹Äó°Æ¤Ï¶¸µ¤¤Îº»ÂÁ¤Ç¤Ï¤Ê¤¤¤È¸À¤ï¤ì¤Þ¤·¤¿¡£ ²Ê³ØÈîÎÁ¤ËÍê¤é¤Ê¤¤¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ï¥Ö¥É¥¦ºÏÇݤˤȤƤâ¼ê´Ö¤¬¤«¤«¤ë¤Î¤Ç¡¢¥³¥¹¥È¤Ï60¡ó¥¢¥Ã¥×¤¹¤ë¤«¤é¤Ç¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ï¥Õ¥é¥ó¥¹¹ñÆâ¤Î¥Ö¥É¥¦ºÏÇݤκÇË̤ˤ¢¤¿¤ê¡¢¤Ö¤É¤¦¤¬½Ï¤·¤Å¤é¤¤´Ä¶¤Ë¤¢¤ê¤Þ¤¹¡£ ¤½¤Î°Ù¾ú¤¤ÎºÝ¤ËÊäÅü¤·¤ÆÄ´À°¤¹¤ë¤Î¤¬°ìÈÌŪ¤Ç¤¹¤¬¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ë¤è¤ê·òÁ´¤Ë°é¤Æ¤é¤ì¤¿¤Ö¤É¤¦¤Ï¤¤Á¤ó¤È´°½Ï¤¹¤ë¤Î¤Ç¡¢²áÅ٤ʥɥµ¡¼¥¸¥å¡ÊÊäÅü¡Ë¤òɬÍפȤ·¤Þ¤»¤ó¡£ ¥É¥µ¡¼¥¸¥å¤ËÍê¤é¤Ê¤¤ºÇÄã¸Â¤ËÍÞ¤¨¤¿¾ú¤ÊýË¡¤ÎɮƬ¤¬¥Õ¥é¥ó¥¯¡¦¥Ñ¥¹¥«¥ë¤Ç¤¹¡£ ¤µ¤é¤ËÈà¤Ï¤è¤ê½ã¿è¤ÊÌ£¤ï¤¤¤òÌܻؤ·¤Æ¡¢»À²½ËɻߺÞSO2̵ź²Ã¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¤âÄ©À路¤Æ¤¤¤Þ¤¹¡£ ¡ÖºÏÇݤÀ¤±¤Ç¤Ê¤¯¡¢¼«Ê¬¤ÎÀ¸¤Êý¤âÊѤï¤Ã¤Æ¤¤¿¡£ ¤â¤Ã¤ÈÅ°Ä줷¤Æ¥Ó¥ª¥Ç¥£¥Ê¥ß¤ò¼Â¹Ô¤·¤¿¤¤¡£ ¡×¤½¤¦¤¤¤Ã¤¿¤Þ¤¸¤á¤Ê»ÑÀª¤Ï¥ï¥¤¥ó¤Îµ¤¼Á¤Ëɽ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥é¥ó¥¯ ¥Ñ¥¹¥«¥ë °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Õ¥é¥ó¥¯ ¥Ñ¥¹¥«¥ë ¥Ñ¥·¥Õ¥£¥¢¥ó¥¹ NV Franck Pascal Pacifiance ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 17,800 円
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Dom Perignon P3 Moet & Chandon Champagne AOC ÍÆÎÌ¡§750ml ¼ÂºÝ¤Î¾¦ÉʤϤ´Ãíʸ¸å¤Ë»£±Æ¤·¡¢¤ªµÒÍͤؤªÁ÷¤ê¤·¤Þ¤¹¡£ ¤ªµÒÍͤˤƾ¦ÉʲèÁü¤ò¤´³Îǧ¤¤¤¿¤À¤¡¢¤´¾µÂú¤Î¾å¤Ç¤´Ãíʸ¤Î¼ê³¤¤Ø¿Ê¤ß¤Þ¤¹¡£ Ǽ´ü¤ÏÌó10ÆüÁ°¸å¤È¤Ê¤ê¤Þ¤¹¡£ Ëܾ¦Éʤϳ¤³°¤«¤é¤Î¼è¤ê´ó¤»¾¦ÉʤǤ¹¡£ ¼è¤ê´ó¤»¤ë¥¿¥¤¥ß¥ó¥°¤Ë¤è¤Ã¤Æ¤Ï²Á³Û¤¬Êѹ¹¤È¤Ê¤ë¾ì¹ç¤¬¤¢¤ê¤Þ¤¹¡£ Êѹ¹¤Î¾ì¹ç¤Ï¤´Ãíʸ¸å¤Ë¶â³Û¤ò¤ªÃΤ餻¤¤¤¿¤·¤Þ¤¹¡£ ¢¨·ÇºÜ¤Î²èÁü¤Ï¥¤¥á¡¼¥¸¤Ç¤¹¡¡ ¢¨¸½ÉʲèÁü¤Ï¼õÃí¸å¤Î¤ª¼è¤ê´ó¤» ¥É¥ó¥Ú¥ê¥Ë¥è¥óP3 Dom Perignon P3Moet & Chandon 1,023,000 円
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¥¯¥í¤ÎÆðۤʸÄÀ¤òɽ¸½¡¢Í£°ì̵Æó¤Î¥·¥ã¥ó¥Ñ¥ó ¥¯¥í¡ÊÀгÀ¡Ë¤ò̾¾è¤ë¥·¥ã¥ó¥Ñ¥ó¤ÎÃæ¤ÇºÇ¤âÆðۤʸºß¤Ç¤¹¡£ ¥Þ¥ì¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤Â¼¤ÎÅìü¤Ë¤¢¤ëµÞ¼ÐÌÌ¡£ ¿¿Æî¸þ¤¤ÎȪ¤Î¼ÐÅÙ¤Ï45ÅÙ¡£ ¼ý³Ï¤Ï¥»¥¤¥Õ¥Æ¥£¥Í¥Ã¥È¤òÄ¥¤Ã¤Æ¹Ô¤ï¤ì¤Þ¤¹¡£ ¥Þ¥ë¥ÌÀî¤Î±¿²Ï¤Î¾È¤êÊÖ¤·¤ò¼õ¤±¤Æ¡¢Ê¿¶Ñ²¹Å٤ϼþÊÕ¤è¤ê1.5ÅÙÄø¹â¤¯¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥ª¥Õ¥ô¥£¥ó¥Æ¡¼¥¸¤Ï¤Ê¤¯¡¢1964ǯ¤Þ¤Ç¥·¥ã¥ë¥É¥Í¼çÂΤÀ¤Ã¤¿¤Î¤ò¡¢½ÏÅÙ¤òɽ¸½¤¹¤ë¤¿¤á¤Ë¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ÎºÏÇݤòÁý¤ä¤·¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥Õ¥£¥ê¥Ý¥ÊPhilipponnat¥ï¥¤¥ó̾¥¯¥í ¥Ç ¥´¥ï¥»Clos des Goisses¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2045Disgorged in April 2021 with the usual 4.5 grams per liter dosage, Philipponnat's 2012 Extra-Brut Clos des Goisses offers up generous aromas of pear, pomelo and peach mingled with hints of honeycomb, macadamia nut and fresh bread. Full-bodied, broad and vinous, it's fleshy and textural, with a strikingly concentrated core of fruit, compelling mid-palate plenitude, bright acids and a pillowy pinpoint mousse. Demonstrative, even dramatic, its youthful generosity is deceptive, as it's only with some bottle age that real complexity will emerge.(End of January 2022, The Wine Advocate, 1st Feb 2022) 16À¤µª¤«¤é³¤¯¡¢ÅÁÅý¤¢¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥á¥¾¥ó ¥Õ¥£¥ê¥Ý¥Ê Philipponnat 1522ǯ¤Ë¥¢¥ô¥ê¡¼¥ë¡¦¥ë¡¦¥Õ¥£¥ê¥Ý¥Ê¤¬¡¢¥¢¥¤Â¼¤È¥Ç¥£¥¸¥£Â¼¤Î´Ö¤Ë°ÌÃÖ¤¹¤ë¡Ö¥ë¡¦¥ì¥ª¥ó¡×¤È¸Æ¤Ð¤ì¤ë¾ì½ê¤ÇÉòƺȪ¤ò¹ØÆþ¡£ ¤½¤ì°ÊÍè¥Õ¥£¥ê¥Ý¥Ê²È¤Î»Ò¹¤¿¤Á¤ÏÂ塹¥¢¥¤Â¼¤Ë½»¤ß³¤±¡¢ÁÄÀ褫¤é¼õ¤±·Ñ¤¤¤Àµ»½Ñ¤òÃúÇ«¤Ë°ä¤·¤Æ¤¤Þ¤·¤¿¡£ »Å»ö¤ÎÊ·°Ïµ¤¤Ï²ÈÄíŪ¤Ç¤¢¤ê¡¢³Æ¡¹¤¬¡¢¸ÄÀ¡¢½¨°ï¤µ¡¢´²ÍƤµ¡¢¸¬µõ¤µ¤Ç¤¢¤ë¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Î²ÁÃʹѤò¼é¤ê¡¢¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ï¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤ÎÃæ¿´¤Ë¤¢¤ë¡¢¥¢¥¤Â¼¡¢¥Þ¥ë¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤Â¼¡¢¥¢¥ô¥Í¼¤Î¥°¥é¥ó¡¦¥¯¥ê¥åµÚ¤Ó¡¢¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤ò½êÍ¡£ ¼«Á³¤ÊºÏÇݤä¼êºî¶È¤Ç¤Î»¨ÁðÂкö¤äÇϤǤι̺î¤Ë¤è¤ê¡¢¿ôɴǯ³¤¯µ®½Å¤ÊÉòƺȪ¤ò¼é¤ê³¤±¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢ºÇÎɤΥ·¥ã¥ó¥Ñ¥ó¤òÄ󶡤¹¤ë¤¿¤á¡¢ÅÁÅý¤ò²þ³×¤·¡¢ÉʼÁ¸þ¾å¤ËÄ©¤ß³¤±¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ª¤¤¤Æ¤Ï¡¢ÌÚî¤Ë½ÏÀ®¤µ¤ì¤¿Á°Ç¯¤Î¥Ö¥ì¥ó¥É¤ò3ʬ¤Î1¡¢¿·¤·¤¤Ç¯¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤ò3ʬ¤Î2»ÈÍѤ¹¤ë¥½¥ì¥éÀ½Ë¡¤òºÎÍÑ¡£ ¤³¤ÎÀ½Ë¡¤Ë¤è¤ê¡¢¥Õ¥£¥ê¥Ý¥Ê¼Ò¤ÎÁ´¤Æ¤Î¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ÏÁ϶ÈÅö½é¤«¤é¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤â´Þ¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Î΢¥é¥Ù¥ë¤Ë¤Ï¡¢¥á¥¤¥ó¤Îǯ¡¢¥É¥µ¡¼¥¸¥å¡Êº½Åü¤ÎÎÌ¡Ë¡¢¥Ç¥´¥ë¥¸¥å¥Þ¥ó¡ÊÅÃÈ´¤¡Ë¤ÎÆüÉÕ¤òµºÜ¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤ÎµºÜ¤òºÇ½é¤Ë¹Ô¤Ã¤¿¤Î¤¬¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ç¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê °ìÍ÷¤Ø ¡ÚºÇÂç20,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Õ¥£¥ê¥Ý¥Ê ¥¯¥í ¥Ç ¥´¥ï¥» 2012 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ Philipponnat Clos des Goisses ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¥¹¡¼¥Ñ¡¼SALE´ü´Ö¡ú6/4 20:00?6/11 1:59¡Û 49,800 円
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