À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥ß¥ì¥¸¥àMillesime¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2027A brilliant wine from this torrid vintage, Selosse's 2003 Extra-Brut Blanc de Blancs Millésime is drinking beautifully today, wafting from the glass with rich aromas of warm biscuits, golden orchard fruit, mirabelle, orange oil, toasted bread, beeswax and dried citrus peel. Full-bodied, round and enveloping, it's sapid and intense, with succulent acids and a pearly mousse. This is marked as much by Selosse's approach as it is by the vintage - in itself quite an achievement in a year such as this.(The Wine Advocate, Apr 01, 2021) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø
À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥ß¥ì¥¸¥àMillesime¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2040Selosse's 2005 Extra-Brut Blanc de Blancs Millésime displays a golden-yellow color followed by a very intense yet super pure and terroir-driven bouquet with rich, beautifully evolved ripe fruit aromas along with chalky and iodine notes. Likewise, the palate features richness and intensity combined with iodine purity and terrible freshness (dosage: 1.3 grams per liter). This lovely, oxidative 2005 reveals tremendous finesse and elegance and finishes with great intensity, length and complexity. Very fine mousse. Tasted twice, at the domaine in Avize and during the Trait d'Union tasting chez Larmandier-Bernier, both in April 2018.(The Wine Advocate, Sep 01, 2018) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø
¥Þ¥ì¥¤¥æ¤Î¥Ö¥é¥ó¡¦¥É¡¦¥Î¥ï¡¼¥ë¡Ö¥¹¡¼¡¦¥ë¡¦¥â¥ó¡× ¼¤ÎÅìü¤Î¥¯¥í¡¦¥Ç¡¦¥´¥ï¥¹¤Îĺ¾å¤ò±Û¤¨¤¿È¿ÂЦ¤ÎµÖ¤ÎÅì¸þ¤¼ÐÌÌ¡£ ú»À¥Þ¥°¥Í¥·¥¦¥à¤¬´Þ¤Þ¤ì¤ëÆðۤÊÅÚ¾í¤Ç¡¢¤½¤ì¤¬¥«¥ë¥·¥¦¥àú»À±ö¤È·ë¤Ó¤Ä¤¤¤ÆÆÈÆäζì¤ß¤òÀ¸¤à¤È¤¤¤¤¤Þ¤¹¡£ ¡Ö¸ÄÀ¤ò¾Ã¤·¤Æ¤Ï¤è¤¯¤Ê¤¤¤¬¡¢¤³¤Î¶ì¤ß¤¬¹¥¤¤Ç¤Ï¤Ê¤¤¡×¤È¥»¥í¥¹»á¤Ï¸ì¤ê¤Þ¤¹¡£ î¤Î¥¿¥Ã¥Á¤¬¤ä¤ä¶¯¤¤¥¥å¥ô¥§¡£ ¥Õ¥é¥ó¥Ü¥ï¡¼¥º¡¢¥Ð¥é¤Î²Ö¿Ä¡¢³¤º½¡¢¥¨¥¥¾¥Á¥Ã¥¯¤Ç¡¢¹¤¬¤ê¤¬¤¢¤ê¤Þ¤¹¡£ ¤ª¤ª¤é¤«¤Ç¡¢·Ú¤¤¥ê¥³¥ê¥¹¤Î¥¿¥Ã¥Á¤¬´¶¤¸¤é¤ì¡¢¥Õ¥£¥Ë¥Ã¥·¥å¤Ï¥¹¥â¡¼¥¡¼¤Ç¡¢¥¯¥ì¡¼¥à¡¦¥Ö¥ê¥å¥ì¤Î¥Î¡¼¥È¡¢¤Û¤í¶ì¤ß¤¬¶¯¤á¤Ë»Ä¤ê¤Þ¤¹¡£ À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥ê¥å¡¼ ¥Ç¥£ ¥¹¡¼ ¥ë ¥â¥óLieux-Dits Sous le Mont¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2035Offering up aromas of mint, apricot, smoked peach, white flowers and honeycomb, the NV Extra-Brut Grand Cru Sous le Mont, based on the 2016 vintage, is one of the most exotic wines in the range. Full-bodied, fleshy and ample, it's charming and gourmand, with a generous core of fruit and a long, saline finish.(The Wine Advocate, Dec 15, 2023) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø
À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥ê¥å¡¼ ¥Ç¥£ ¥ì ¥·¥ã¥ó¥È¥ì¥ó¥ÌLieux-Dits Les Chantereines¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 99ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2038From a prime parcel planted in 1922, the new NV Extra-Brut Grand Cru Les Chantereines is based on the 2015 vintage. Bursting with aromas of orange oil, confit citrus, yellow apple, toasted nuts and dried fruits, its full-bodied, layered and hugely concentrated, despite the pre-harvest rain that fell in the Côte de Blancs, with striking structure and intensity. This is often my favorite of Selosses lieux-dits, and thats certainly the case in 2015.(The Wine Advocate, Sep 01, 2022) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø
À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥ê¥å¡¼¥Ç¥£ ¥·¥å¥Þ¥ó ¥É ¥·¥ã¥í¥óLieux-Dits Chemin de Chalons¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2038Based on the 2015 vintage and disgorged in February 2022, Selosse's NV Extra-Brut Grand Cru Chemin de Chalons derives from the Cramant part of this lieu-dit that straddles Cramant and Avize; the vines, planted in the first half of the 20th century, have been a source for the domaine's massale selection. Bursting with aromas of buttered toast, tangerine, white flowers and toasted nuts, it's full-bodied, broad and textural, with an ample core of fruit that's underpinned by bright acids, concluding with a long, precise finish.(The Wine Advocate, Sep 01, 2022) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø
Taittinger Brut Millesime 1955 / ¥Æ¥¿¥ó¥¸¥§ ¥Ö¥ê¥å¥Ã¥È ¥ß¥ì¥¸¥á 1955 . ¾¦ÉÊÀâÌÀ In 1734, Jacques Fourneaux created a trading house of Champagne and worked with the great Benedictine abbeys then owners of the most beautiful vineyards of Champagne, the house settled in the hotel of the Counts of Champagne, a beautiful house of Reims dating from the thirteenth century located rue du Tambour, in which stayed Count Thibaud IV of Champagne called the Chansonnier. Legend has it that the latter, returning from crusade, brought back from Cyprus the vine plants ancestors of the Chardonnay grape.Score : 92/10075cl ¼Ì¿¿¤Ï»²¹Í¼Ì¿¿¤È¤Ê¤ê¡¢È¢¡¢ÌÚÈ¢¤ÏÉÕ°¤·¤Ê¤¤¾ì¹ç¤¬¤´¤¶¤¤¤Þ¤¹¡£ Fine and Rare specializes in fine and rare wines, champagne and spirits, exactly the kind of products you are looking for, our sources are mainly Chateaux and Domains, private wine cellars and other reliable wine companies in Europe to ensure the authenticity of our wines - Fine and Rare¤Ï´õ¾¯¤Ê³ÊÉÕ¤±¥ï¥¤¥ó¡¢¥·¥ã¥ó¥Ñ¥ó¤ä¥¹¥Ô¥ê¥Ã¥Ä¤òÃæ¿´¤Ë¼è¤ê°·¤Ã¤Æ¤ª¤ê¡¢¤ªµÒÍͤˤԤ俤ê¤Î¾¦Éʤò¤´°ÆÆâÃפ·¤Þ¤¹¡£ ¤Þ¤¿¡¢°Â¿´¤·¤Æ¤´ÍøÍѤ¤¤¿¤À¤¯¤¿¤á¤Ë¼ç¤Ë¥è¡¼¥í¥Ã¥Ñ¤Î¥·¥ã¥È¡¼¤ä¥É¥á¡¼¥Ì¤Ê¤É¡¢¿®ÍêÀ¤Î¹â¤¤À¸»º¼Ô¤è¤ê¾¦ÉʤòÇ㤤ÉÕ¤±¤Æ¤ª¤ê¤Þ¤¹¡£ Sourced from an excellent temperature controlled private cellar In France, where it has been stored since release ¥ê¥ê¡¼¥¹°Ê¹ß¡¢ºÇŬ²¹ÅÙ¤ËÄ´À°¤µ¤ì¤¿¥Õ¥é¥ó¥¹¤Î¥×¥é¥¤¥Ù¡¼¥È¥»¥é¡¼¤ÇÊݴɤµ¤ì¤Æ¤¤¤Þ¤¹¡£ 1
▶ ¥¢¥ë¥Þ¥ó¥É ¥´¡¼¥ë¥É▶ ¥¢¥ë¥Þ¥ó¥É ¥í¥¼ ▶ ¥¢¥ë¥Þ¥ó¥É ¥°¥ê¡¼¥ó▶ ¥¢¥ë¥Þ¥ó¥É ¥Ö¥é¥ó¥É ¥Ö¥é¥ó▶ ¥¢¥ë¥Þ¥ó¥É ¥É¥¥¥ß¥»¥Ã¥¯À¸»º¼Ô ¥¢¥ë¥Þ¥ó¡¦¥É¡¦¥Ö¥ê¥Ë¥ã¥Ã¥¯Armand de Brignac¥ô¥£¥ó¥Æ¡¼¥¸NV¥ï¥¤¥ó̾¥´¡¼¥ë¥ÉGoldÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2030Tasted from magnum (the 750-milliliter bottle costs $285), the NV Brut (Gold) opens with lovely matured brioche, toast and ripe fruit flavors. Fresh, pure and elegant on the palate, with beautifully matured flavors and an elegant creaminess I dont find in the other cuv?es, the (237, The Wine Advocate, 30th Jun 2018)À¤³¦Ãæ¤Î¥»¥ì¥Ö¤«¤é°¦¤µ¤ì¤ëºÇ¹âµé¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÀ¤³¦Ãæ¤Î¥»¥ì¥Ö¤«¤é»Ù»ý¤µ¤ì¤ëºÇ¹âµé¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡£ ¹ëÔú¤Ê³°¸«¤äÏÃÂêÀ¤À¤±¤Ç¤Ê¤¯¡¢À¤³¦¤ÎÃø̾¤ÊɾÏÀ²È¤ä¥½¥à¥ê¥¨¤¿¤Á¤¬¥Ö¥é¥¤¥ó¥É¥Æ¥¤¥¹¥Æ¥£¥ó¥°¤Çɾ²Á¤¹¤ë¡Ö100 Best Champagne For 2010¡×¤Ë¤ª¤¤¤Æ¿ô¡¹¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÍÞ¤¨¤Æ1°Ì¤ò³ÍÆÀ¤¹¤ë¤Ê¤É¡Ö¸«¤ë¤³¤È¡¢»ý¤Ä¤³¤È¡¢Ì£¤ï¤¦¤³¤È¡¢Á´¤Æ¤Î´î¤Ó¤òµÍ¤á¹þ¤ó¤ÀºÇ¾åµé¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡×¤È¤¤¤¦¥á¥¾¥ó¤Îů³Ø¤¬¸«»ö¤Ëɽ¸½¤µ¤ì¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£
Taittinger Brut Millesime 1966 / ¥Æ¥¿¥ó¥¸¥§ ¥Ö¥ê¥å¥Ã¥È ¥ß¥ì¥¸¥á 1966 . ¾¦ÉÊÀâÌÀ In 1734, Jacques Fourneaux created a trading house of Champagne and worked with the great Benedictine abbeys then owners of the most beautiful vineyards of Champagne, the house settled in the hotel of the Counts of Champagne, a beautiful house of Reims dating from the thirteenth century located rue du Tambour, in which stayed Count Thibaud IV of Champagne called the Chansonnier. Legend has it that the latter, returning from crusade, brought back from Cyprus the vine plants ancestors of the Chardonnay grape.Score : 92/10075cl ¼Ì¿¿¤Ï»²¹Í¼Ì¿¿¤È¤Ê¤ê¡¢È¢¡¢ÌÚÈ¢¤ÏÉÕ°¤·¤Ê¤¤¾ì¹ç¤¬¤´¤¶¤¤¤Þ¤¹¡£ Fine and Rare specializes in fine and rare wines, champagne and spirits, exactly the kind of products you are looking for, our sources are mainly Chateaux and Domains, private wine cellars and other reliable wine companies in Europe to ensure the authenticity of our wines - Fine and Rare¤Ï´õ¾¯¤Ê³ÊÉÕ¤±¥ï¥¤¥ó¡¢¥·¥ã¥ó¥Ñ¥ó¤ä¥¹¥Ô¥ê¥Ã¥Ä¤òÃæ¿´¤Ë¼è¤ê°·¤Ã¤Æ¤ª¤ê¡¢¤ªµÒÍͤˤԤ俤ê¤Î¾¦Éʤò¤´°ÆÆâÃפ·¤Þ¤¹¡£ ¤Þ¤¿¡¢°Â¿´¤·¤Æ¤´ÍøÍѤ¤¤¿¤À¤¯¤¿¤á¤Ë¼ç¤Ë¥è¡¼¥í¥Ã¥Ñ¤Î¥·¥ã¥È¡¼¤ä¥É¥á¡¼¥Ì¤Ê¤É¡¢¿®ÍêÀ¤Î¹â¤¤À¸»º¼Ô¤è¤ê¾¦ÉʤòÇ㤤ÉÕ¤±¤Æ¤ª¤ê¤Þ¤¹¡£ Sourced from an excellent temperature controlled private cellar In France, where it has been stored since release ¥ê¥ê¡¼¥¹°Ê¹ß¡¢ºÇŬ²¹ÅÙ¤ËÄ´À°¤µ¤ì¤¿¥Õ¥é¥ó¥¹¤Î¥×¥é¥¤¥Ù¡¼¥È¥»¥é¡¼¤ÇÊݴɤµ¤ì¤Æ¤¤¤Þ¤¹¡£ 1
À¸»º¼Ô¥Õ¥ì¥Ç¥ê¥Ã¥¯ ¥µ¥ô¥¡¡¼¥ëFrederic Savart¥ï¥¤¥ó̾¥ë¡¼¥ô¥§¥ë¥Á¥å¡¼¥ël'Ouverture¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2032Based on the 2019 vintage and disgorged in February 2022, Savart's NV Brut Premier Cru L'Ouverture offers up expressive aromas of pear, honeyed orchard fruit, baking spices and fresh bread. Medium-bodied, lively and fine-boned, with a pretty core of fruit, lively acids and a pinpoint mousse, it's an attractive wine that's showing well out of the gates.(The Wine Advocate, Sep 01, 2022) ¼«Á³¤Ç¤¢¤ë¤³¤È¤òÄɵᤷ¡¢¹âÉʼÁ¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òºî¤ê½Ð¤·¤¿º£ÂçÃíÌܤÎRM ¥Õ¥ì¥Ç¥ê¥Ã¥¯¡¦¥µ¥ô¥¡¡¼¥ë Frederic Savart ¥Õ¥ì¥Ç¥ê¥Ã¥¯¡¦¥µ¥ô¥¡¡¼¥ë¤Ï¥â¥ó¥¿¡¼¥Ë¥å¡¦¥É¡¦¥é¥ó¥¹¤Î¥¨¥¥å¥¤¥æ¤Ë¤¢¤ë¿¦¿Íµ¤¼Á¤Î¥ï¥¤¥Ê¥ê¡¼¤Ç¤¹¡£ 1947ǯ¤Ë0.2ha¤«¤é¥¹¥¿¡¼¥È¤·¡¢¸½ºß¤Ï¥¨¥¥å¥¤¥æ¤È¥ô¥£¥ì¡¼¥ë¡á¥ª¡¼¡á¥Ì¡¼¥É¤Ë·×4ha¤ÎȪ¤ò½êÍ¡£ 3ÂåÌÜ¥Õ¥ì¥Ç¥ê¥Ã¥¯¤¬2005ǯ¤Ë²È¶È¤ò·Ñ¤®¡¢ÉʼÁ¤ò¸þ¾å¤µ¤»ÃíÌܤµ¤ì¤Æ¤¤¤Þ¤¹¡£ Èà¤Ï¡Ö¼«Á³¤Ç¤¢¤ë¤³¤È¡×¤òºÏÇݤΥâ¥Ã¥È¡¼¤È¤·¡¢»¦ÃîºÞ¤ä½üÁðºÞ¤ò»È¤ï¤º¡¢¾ú¤¤Ç¤Ïîȯ¹Ú¤ò¼è¤êÆþ¤ì¤Æ¤¤¤Þ¤¹¡£ ̵ßɲá¤Ç¤ÎÉӵͤá¤ä¥Ð¥È¥Ê¡¼¥¸¥å¤Î²ó¿ô¸º¾¯¤â¹Ô¤¤¡¢¥·¥ã¥ó¥Ñ¥ó¤ÎÉʼÁ¤ò¹â¤á¤Þ¤·¤¿¡£ IWC»ï¤äWA»ï¤Ç¹âɾ²Á¤òÆÀ¤Æ¤ª¤ê¡¢É¾ÏÀ²È¤Î¥¢¥ó¥È¥Ë¥ª¡¦¥¬¥í¡¼¥Ë¤Ï¥µ¥ô¥¡¡¼¥ë¤ò¾Íè¤Î¥È¥Ã¥×À¸»º¼Ô¤ÈÀ仿¤·¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥ì¥Ç¥ê¥Ã¥¯¡¦¥µ¥ô¥¡¡¼¥ë °ìÍ÷¤Ø
À¸»º¼Ô¥Õ¥ì¥Ç¥ê¥Ã¥¯ ¥µ¥ô¥¡¡¼¥ëFrederic Savart¥ï¥¤¥ó̾¥ë ¥â¥ó ¥Ö¥Î¥ïLe Mont Benoit¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2035The 2015 Extra Brut Premier Cru Le Mont Benoit was - like Savart's Mont de Chrétiens - disgorged with only two grams per liter dosage in lieu of the normal three. It was showing especially well during my spring visit to the domaine, bursting with aromas of orange rind, crisp green apple, white flowers and almond paste, the prelude to a medium to full-bodied, layered and racy palate that's long, penetrating and saline on the finish.(The Wine Advocate, Aug 31, 2019) ¼«Á³¤Ç¤¢¤ë¤³¤È¤òÄɵᤷ¡¢¹âÉʼÁ¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òºî¤ê½Ð¤·¤¿º£ÂçÃíÌܤÎRM ¥Õ¥ì¥Ç¥ê¥Ã¥¯¡¦¥µ¥ô¥¡¡¼¥ë Frederic Savart ¥Õ¥ì¥Ç¥ê¥Ã¥¯¡¦¥µ¥ô¥¡¡¼¥ë¤Ï¥â¥ó¥¿¡¼¥Ë¥å¡¦¥É¡¦¥é¥ó¥¹¤Î¥¨¥¥å¥¤¥æ¤Ë¤¢¤ë¿¦¿Íµ¤¼Á¤Î¥ï¥¤¥Ê¥ê¡¼¤Ç¤¹¡£ 1947ǯ¤Ë0.2ha¤«¤é¥¹¥¿¡¼¥È¤·¡¢¸½ºß¤Ï¥¨¥¥å¥¤¥æ¤È¥ô¥£¥ì¡¼¥ë¡á¥ª¡¼¡á¥Ì¡¼¥É¤Ë·×4ha¤ÎȪ¤ò½êÍ¡£ 3ÂåÌÜ¥Õ¥ì¥Ç¥ê¥Ã¥¯¤¬2005ǯ¤Ë²È¶È¤ò·Ñ¤®¡¢ÉʼÁ¤ò¸þ¾å¤µ¤»ÃíÌܤµ¤ì¤Æ¤¤¤Þ¤¹¡£ Èà¤Ï¡Ö¼«Á³¤Ç¤¢¤ë¤³¤È¡×¤òºÏÇݤΥâ¥Ã¥È¡¼¤È¤·¡¢»¦ÃîºÞ¤ä½üÁðºÞ¤ò»È¤ï¤º¡¢¾ú¤¤Ç¤Ïîȯ¹Ú¤ò¼è¤êÆþ¤ì¤Æ¤¤¤Þ¤¹¡£ ̵ßɲá¤Ç¤ÎÉӵͤá¤ä¥Ð¥È¥Ê¡¼¥¸¥å¤Î²ó¿ô¸º¾¯¤â¹Ô¤¤¡¢¥·¥ã¥ó¥Ñ¥ó¤ÎÉʼÁ¤ò¹â¤á¤Þ¤·¤¿¡£ IWC»ï¤äWA»ï¤Ç¹âɾ²Á¤òÆÀ¤Æ¤ª¤ê¡¢É¾ÏÀ²È¤Î¥¢¥ó¥È¥Ë¥ª¡¦¥¬¥í¡¼¥Ë¤Ï¥µ¥ô¥¡¡¼¥ë¤ò¾Íè¤Î¥È¥Ã¥×À¸»º¼Ô¤ÈÀ仿¤·¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥ì¥Ç¥ê¥Ã¥¯¡¦¥µ¥ô¥¡¡¼¥ë °ìÍ÷¤Ø
À¸»º¼Ô¥Õ¥ì¥Ç¥ê¥Ã¥¯ ¥µ¥ô¥¡¡¼¥ëFrederic Savart¥ï¥¤¥ó̾¥é¥³¥ó¥×¥êl'Accomplie¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2033Based on the 2019 vintage, with reserve wines from 2018, the latest rendition of Savart's NV Extra Brut Premier Cru L'Accomplie opens in the glass with notions of pear, toasted almonds, dried white flowers, clear honey and vanilla pod. Medium to full-bodied, pillowy and precise, with a vibrant core of fruit, chalky structure and a mouthwatering finish, it's showing well.(The Wine Advocate, Sep 01, 2022) ¼«Á³¤Ç¤¢¤ë¤³¤È¤òÄɵᤷ¡¢¹âÉʼÁ¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òºî¤ê½Ð¤·¤¿º£ÂçÃíÌܤÎRM ¥Õ¥ì¥Ç¥ê¥Ã¥¯¡¦¥µ¥ô¥¡¡¼¥ë Frederic Savart ¥Õ¥ì¥Ç¥ê¥Ã¥¯¡¦¥µ¥ô¥¡¡¼¥ë¤Ï¥â¥ó¥¿¡¼¥Ë¥å¡¦¥É¡¦¥é¥ó¥¹¤Î¥¨¥¥å¥¤¥æ¤Ë¤¢¤ë¿¦¿Íµ¤¼Á¤Î¥ï¥¤¥Ê¥ê¡¼¤Ç¤¹¡£ 1947ǯ¤Ë0.2ha¤«¤é¥¹¥¿¡¼¥È¤·¡¢¸½ºß¤Ï¥¨¥¥å¥¤¥æ¤È¥ô¥£¥ì¡¼¥ë¡á¥ª¡¼¡á¥Ì¡¼¥É¤Ë·×4ha¤ÎȪ¤ò½êÍ¡£ 3ÂåÌÜ¥Õ¥ì¥Ç¥ê¥Ã¥¯¤¬2005ǯ¤Ë²È¶È¤ò·Ñ¤®¡¢ÉʼÁ¤ò¸þ¾å¤µ¤»ÃíÌܤµ¤ì¤Æ¤¤¤Þ¤¹¡£ Èà¤Ï¡Ö¼«Á³¤Ç¤¢¤ë¤³¤È¡×¤òºÏÇݤΥâ¥Ã¥È¡¼¤È¤·¡¢»¦ÃîºÞ¤ä½üÁðºÞ¤ò»È¤ï¤º¡¢¾ú¤¤Ç¤Ïîȯ¹Ú¤ò¼è¤êÆþ¤ì¤Æ¤¤¤Þ¤¹¡£ ̵ßɲá¤Ç¤ÎÉӵͤá¤ä¥Ð¥È¥Ê¡¼¥¸¥å¤Î²ó¿ô¸º¾¯¤â¹Ô¤¤¡¢¥·¥ã¥ó¥Ñ¥ó¤ÎÉʼÁ¤ò¹â¤á¤Þ¤·¤¿¡£ IWC»ï¤äWA»ï¤Ç¹âɾ²Á¤òÆÀ¤Æ¤ª¤ê¡¢É¾ÏÀ²È¤Î¥¢¥ó¥È¥Ë¥ª¡¦¥¬¥í¡¼¥Ë¤Ï¥µ¥ô¥¡¡¼¥ë¤ò¾Íè¤Î¥È¥Ã¥×À¸»º¼Ô¤ÈÀ仿¤·¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥ì¥Ç¥ê¥Ã¥¯¡¦¥µ¥ô¥¡¡¼¥ë °ìÍ÷¤Ø
À¸»º¼Ô¥É¥ó¥È ¥°¥ë¥ìDhondt Grellet¥ï¥¤¥ó̾¥¯¥é¥Þ¥ó ¥¨¥¯¥¹¥È¥é ¥Ö¥ê¥å¥Ã¥ÈCramant Extra Brut¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2035The NV Extra-Brut Blanc de Blancs Grand Cru Cramant (2020) was disgorged this year with less than one gram per liter dosage. Exhibiting aromas of pear, orange zest, toasted hazelnuts and dried white flowers, it's medium to full-bodied, ample and fleshy, with a seamless, enveloping profile and a long, saline finish. It's another brilliant wine from Adrien Dhondt.(The Wine Advocate, Dec 15, 2023)
À¸»º¼Ô¥µ¥í¥óSalon¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥óBlanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸1999ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2023The Salon 1999 Brut Le Mesnil - disgorged already in 2011 and dosed with a pretty typical six grams of residual sugar - displays faintly fusil and quarry dust notes as well as hickory nut, almond, walnut and toasted wheat piquancy on the nose. Polished and subtly creamy in texture yet brightly juicy with apple and lemon, this displays an uncanny sense of lift and refinement, perfectly complementing the honeysuckle and heliotrope perfume that waft inner-mouth. You could lose yourself in the ineffability of this wine¡Çs floral diversity and in its resonantly nut and grain low tones. Hints of apple pip lend subtle additional piquancy on a long and at once soothing as well as stimulating finish, with suggestions of oyster liquor becoming prominent as the bottle stands open for a few minutes, and serving to milk the salivary glands for all that they are worth. Follow this for at least a decade.(The Wine Advocate, Nov 30, 2013) ¡ÖÍ£°ì̵Æó¡×À¤³¦ºÇ¹âÊö¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥µ¥í¥ó Salon Îò»Ë¤¬¹ï¤Þ¤ì¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¢¥µ¥í¥ó¡£ 1910ǯÂå¡¢¥æ¥¸¥§¡¼¥Ì¡á¥¨¥á¡¦¥µ¥í¥ó¤¬Ìܻؤ·¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢¥á¥Ë¥ë¡á¥·¥å¡¼¥ë¡á¥ª¥¸¥§¤È¤¤¤¦¤Ò¤È¤Ä¤Î°ÎÂç¤Ê¥Æ¥í¥ï¡¼¥ë¤Ç¼ý³Ï¤µ¤ì¤¿¡¢¥·¥ã¥ë¥É¥Í¤Î¤ß»ÈÍѤΥô¥£¥ó¥Æ¡¼¥¸¥ï¥¤¥ó¤Ç¤·¤¿¡£ ¤Þ¤µ¤ËÍ£°ì̵Æó¤È¤¤¤¦ÆÃħ¤Î¤â¤È¡¢Á¡ºÙ¤ÇÊ£»¨¤ÊÀ¤³¦ºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÌ´¸«¤¿¤Î¤Ç¤¹¡£ 20À¤µª¤òÄ̤¸¤ÆÀ½Â¤¤µ¤ì¤¿¥ß¥ì¥¸¥à¿ô¤¬¤ï¤º¤«37¤È¤¤¤¦¡¢¥ï¥¤¥ó¤ÎÀ¤³¦¤Ë¤È¤Ã¤Æ°ÛÎã¤ÎÀ½Â¤µÏ¿¤ò»Ä¤·¤Æ¤¤¤Þ¤¹¡£ ¥µ¥í¥ó °ìÍ÷¤Ø
»êÊ¡¤Î¥É¥ó¥Ú¥ê¥Ë¥è¥ó¡Ø¥¨¥Î¥Æ¡¼¥¯¡Ù ¥¨¥Î¥Æ¡¼¥¯¤Ï¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤ÎÃÙ¤¤¥Ç¥´¥ë¥¸¥å¥Þ¥ó¡¢ÃÙ¤¤¥ê¥ê¡¼¥¹¤Ë¤è¤Ã¤ÆÀ®½Ï¤µ¤ì¤¿¶Ë¾å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ Ë¢¤ÈÅä˼é¤é¤ì¤¿´Ô¸µÅª¤Ê½ÏÀ®¤È¡¢ÅÃÈ´¤¸å¤Î»À²½Åª¤Ê½ÏÀ®¤ÎĹ½ê¤ÎξÊý¤òÈ÷¤¨¤¿¡¢¤³¤Î¥Ü¥È¥ë¤Ë¤·¤«¤Ê¤¤À¤³¦¤¬¹¤¬¤ê¤Þ¤¹¡£ ¤¹¤Ù¤Æ¤Î¥¨¥Î¥Æ¡¼¥¯¤ò»î°û¤·¤Æ¤¤¤ë¥¢¥¯¥»¥ë¤Ç¤¹¤é¡¢°û¤à¤¿¤Ó¤Ë´¶Æ°¤¹¤ë¤È¤¤¤¤¤Þ¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥¨¥Î¥Æ¡¼¥¯Oenotheque¥ô¥£¥ó¥Æ¡¼¥¸1975ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2027Another stunning Champagne, the 1975 Dom Pérignon OEnothèque (Disgorged 2007) remains one of the greatest wines I have ever tasted from Dom Pérignon. This bottle is truly spectacular from the very first taste. With its expansive, soaring aromatics and bright, finely sculpted fruit, the 1975 simply has it all. Even after several hours of air, the 1975 remains breathtakingly vivid. The 1975 OEnothèque embodies the classic style of late-release Dom Pérignon in its penetrating reductive notes.(Vinous, October 2017) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
¥»¥í¥¹¤ÎÃæ¤Ç¤ÏºÇ¤â¿Æ¤·¤ß¤ä¤¹¤¯¡¢Á᤯¤«¤é³Ú¤·¤á¤ëÍÛÀ¤ÊÌ¥ÎÏ¡£ ¥¢¥ô¥£¥º¡¢¥¯¥é¥Þ¥ó¡¢¥ª¥¸¥§¤ò¥Ö¥ì¥ó¥É¤·¤Æ¤¤¤Þ¤¹¡£ Åì¡¢Æî¸þ¤¶è²è¤¬º®¤¸¤ê¡¢ÅÚ¾í¤ÏÂÏÀѤ·¤¿º½¤ÈÇ´ÅÚ¤¬Â¿¤¯¡¢¥à¥ë¥½¡¼¡¦¥·¥ã¥ë¥à¤Î¥¤¥á¡¼¥¸¤ò¤â¤Á¤Þ¤¹¡£ ¥ì¥â¥ó¤Î¥³¥ó¥Ý¡¼¥È¡¢¥ê¥ó¥´¤Î̪¡¢¥¸¥ó ¥¸¥ã¡¼¡¢¥¢¥¿¥Ã¥¯¤Ï½À¤é¤«¤¯¡¢¤Þ¤í¤ä¤«¤Ê¥Æ¥¯¥¹¥Á¥ã¡¼¡¢¥Ñ¥ì¥Ã¥È¤Ë¤æ¤Ã¤¿¤ê¤È¹¤¬¤ê¤Þ¤¹¡£ ¥»¥í¥¹¤ÎÃæ¤Ç¤ÏºÇ¤â¿Æ¤·¤ß¤ä¤¹¤¯¡¢¹¤¬¤ê¤È´Ý¤ß¡¢¸ü¤ß¤¬¤¢¤ê¡¢ÍÛµ¤¤ÊÌ¥ÎϤò»ý¤Ä¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥¤¥Ë¥·¥ã¥ë ¥Ö¥ê¥å¥Ã¥È ¥Ö¥é¥ó ¥É ¥Ö¥é¥óInitial Brut Blanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2035Disgorged in May 2021, the latest rendition of Selosse's NV Blanc de Blancs Grand Cru Initial is showing beautifully, unwinding in the glass with aromas of pear, dried fruits, confit lemon, fenugreek, fresh bread and toasted almonds. Full-bodied, vinous and complex, it's a rich, fleshy Champagne that's underpinned by bright acids and complemented by a pinpoint mousse, concluding with a long, sapid finish. As usual, this bottling derives from the lower-altitude slopes of Avize, Cramant and Oger, where the soils are richer in clay and yields are higher when compared with the vineyards that inform V. O.(The Wine Advocate, Feb 01, 2022) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø
¥»¥í¥¹¤ÎÃæ¤Ç¤ÏºÇ¤â¿Æ¤·¤ß¤ä¤¹¤¯¡¢Á᤯¤«¤é³Ú¤·¤á¤ëÍÛÀ¤ÊÌ¥ÎÏ¡£ ¥¢¥ô¥£¥º¡¢¥¯¥é¥Þ¥ó¡¢¥ª¥¸¥§¤ò¥Ö¥ì¥ó¥É¤·¤Æ¤¤¤Þ¤¹¡£ Åì¡¢Æî¸þ¤¶è²è¤¬º®¤¸¤ê¡¢ÅÚ¾í¤ÏÂÏÀѤ·¤¿º½¤ÈÇ´ÅÚ¤¬Â¿¤¯¡¢¥à¥ë¥½¡¼¡¦¥·¥ã¥ë¥à¤Î¥¤¥á¡¼¥¸¤ò¤â¤Á¤Þ¤¹¡£ ¥ì¥â¥ó¤Î¥³¥ó¥Ý¡¼¥È¡¢¥ê¥ó¥´¤Î̪¡¢¥¸¥ó ¥¸¥ã¡¼¡¢¥¢¥¿¥Ã¥¯¤Ï½À¤é¤«¤¯¡¢¤Þ¤í¤ä¤«¤Ê¥Æ¥¯¥¹¥Á¥ã¡¼¡¢¥Ñ¥ì¥Ã¥È¤Ë¤æ¤Ã¤¿¤ê¤È¹¤¬¤ê¤Þ¤¹¡£ ¥»¥í¥¹¤ÎÃæ¤Ç¤ÏºÇ¤â¿Æ¤·¤ß¤ä¤¹¤¯¡¢¹¤¬¤ê¤È´Ý¤ß¡¢¸ü¤ß¤¬¤¢¤ê¡¢ÍÛµ¤¤ÊÌ¥ÎϤò»ý¤Ä¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥¤¥Ë¥·¥ã¥ë ¥Ö¥ê¥å¥Ã¥È ¥Ö¥é¥ó ¥É ¥Ö¥é¥óInitial Brut Blanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2035Disgorged in May 2021, the latest rendition of Selosse's NV Blanc de Blancs Grand Cru Initial is showing beautifully, unwinding in the glass with aromas of pear, dried fruits, confit lemon, fenugreek, fresh bread and toasted almonds. Full-bodied, vinous and complex, it's a rich, fleshy Champagne that's underpinned by bright acids and complemented by a pinpoint mousse, concluding with a long, sapid finish. As usual, this bottling derives from the lower-altitude slopes of Avize, Cramant and Oger, where the soils are richer in clay and yields are higher when compared with the vineyards that inform V. O.(The Wine Advocate, Feb 01, 2022) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø