¥ë¡¼¥ß¥¨¤Î¥â¥Î¥Ý¡¼¥ë¡Ö¥¯¥í ¥É ¥é ¥Ö¥·¥¨¡¼¥ë¡× ¥â¥ì¡¦¥µ¥ó¡¦¥É¥Ë¤ÎºÇÆîü¤Ë°ÌÃÖ¤·¡¢¥¸¥ç¥ë¥¸¥å¡¦¥ë¡¼¥ß¥¨¤ÎñÆȽêÍȪ¤È¤·¤ÆÃΤé¤ì¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨Georges Roumier¥ï¥¤¥ó̾¥â¥ì ¥µ¥ó ¥É¥Ë ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥¯¥í ¥É ¥é ¥Ö¥·¥¨¡¼¥ëMorey Saint Denis 1er Cru Clos de la Bussiere¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (92 - 94)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2040The 2015 Morey-Saint-Denis 1er Cru Clos de la Bussière, which contains 50% whole bunch fruit, has a clean and precise, almost pixelated bouquet with blackberry, briary and cold limestone scents that gain intensity in the glass. The palate is medium-bodied with crisp acidity, quite structured in the mouth with filigree and tensile tannin. This is very focused, linear in style, which is surprising given the warmth during the growing season, with great clarity on the finish. This is just a fantastic Morey-Saint-Denis from Christophe Roumier.(228, The Wine Advocate, 31st Dec 2016) À¤³¦Ãæ¤Î°¦¹¥²È¤«¤éõ¤·µá¤á¤é¤ì¤ë¥Ö¥ë¥´¡¼¥Ë¥å¶þ»Ø¤Î¥É¥á¡¼¥Ì ¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨ Georges Roumier ¥É¥á¡¼¥Ì¤Ï1924ǯ¤Ë¥¸¥ç¥ë¥¸¥å¡¦¥ë¡¼¥ß¥¨¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¡¢1945ǯ¤Ë¥É¥á¡¼¥Ì¤ÎÉӵͤá¤ò³«»Ï¡£ 1992ǯ¤Ë¤Ï¹¤Î¥¯¥ê¥¹¥È¥Õ»á¤Ë°ú¤·Ñ¤¬¤ì¤Þ¤·¤¿¡£ Èà¤é¤Ï¤½¤ÎÂî±Û¤·¤¿¥ï¥¤¥ó¤¤ê¤ÎºÍǽ¤Ç¥³¡¼¥È¡¦¥É¡¼¥ë¤Î°ÎÂç¤ÊÃϰ̤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Î¤Ê¤«¤Ç¤âºÇ¤âÃÎŪ¤ÇÃμ±ËÉ٤ʤ¤ê¼ê¤Î°ì¿Í¤Ç¤¢¤ë¥¯¥ê¥¹¥È¥Õ»á¤Î¥ï¥¤¥ó¤¤ê¤Îů³Ø¤Ï¡Ö»ä¤¿¤Á¤Ï¥Ô¥Î¥Î¥ï¡¼¥ë¤ò¤¤ë¤Î¤Ç¤Ï¤Ê¤¯¡¢¥Ô¥Î¥Î¥ï¡¼¥ë¤òÄ̤·¤Æɽ¸½¤µ¤ì¤ë¥Æ¥í¥ï¡¼¥ë¤«¤é¥ï¥¤¥ó¤ò¤¤ë¡×¤È¤¤¤¦Èà¤Î¸ÀÍդ˺Ǥâ¤è¤¯É½¤ì¤Æ¤¤¤Þ¤¹¡£ ¥ë¡¼¥ß¥¨¤Î¡Ö¥ß¥å¥¸¥Ë¡¼ ¥°¥é¥ó ¥¯¥ê¥å¡×¤Ï¡¢2021ǯ¤Î¹â²Á¤Ê¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Î¥ê¥¹¥È¤Ë¤ª¤¤¤Æ¡¢¥ë¥í¥ï¡¢DRC¤Ë¤Ä¤¤¤Ç3°Ì¤Ë¥é¥ó¥¯¥¤¥ó¤·¤Þ¤·¤¿¡£ ǯ¡¹²Á³Ê¤¬¹âƤ·Æþ¼ê¤¬º¤Æñ¤Ë¤Ê¤Ã¤Æ¤¤¤ëÀ¸»º¼Ô¤Ç¤¹¡£ ¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨ °ìÍ÷¤Ø
¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨ ¥â¥ì ¥µ¥ó ¥É¥Ë ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥¯¥í ¥É ¥é ¥Ö¥·¥¨¡¼¥ë 2015 Georges Roumier Morey Saint Denis Clos de la Bussiere ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 168,000 ~
À¸»º¼Ô¥¢¥ë¥Þ¥ó ¥ë¥½¡¼Armand Rousseau¥ï¥¤¥ó̾¥ê¥å¥·¥ç¥Ã¥È ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥¯¥í ¥Ç¥å ¥ê¥å¥·¥ç¥Ã¥ÈRuchottes Chambertin Clos des Ruchottes¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (96 - 98)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2050The 2016 Ruchottes-Chambertin Clos des Ruchottes Grand Cru, which Cyrille described as her ¡Èheart wine,¡É has a superb bouquet with ebullient dark cherries, bergamot, blackberry and briary, wonderful delineation and demonstrating more exuberance than Mugneret-Gibourg (which as affected by frost, whereas Rousseau was not). The palate is medium-bodied with fine tannin, shimmering red fruit, outstanding mineralité and a subtle crescendo toward the pixilated finish. Is this the finest Ruchottes-Chambertin in 2016? Without a shadow of a doubt.(234, The Wine Advocate, 30th Dec 2017)
¥¢¥ë¥Þ¥ó ¥ë¥½¡¼ ¥ê¥å¥·¥ç¥Ã¥È ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥¯¥í ¥Ç¥å ¥ê¥å¥·¥ç¥Ã¥È ¥°¥é¥ó ¥¯¥ê¥å 2016 Armand Rousseau Ruchottes Chambertin Clos des Ruchottes ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 248,000 ~
À¸»º¼Ô¥¢¥ë¥Þ¥ó ¥ë¥½¡¼Armand Rousseau¥ï¥¤¥ó̾¥ê¥å¥·¥ç¥Ã¥È ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥¯¥í ¥Ç¥å ¥ê¥å¥·¥ç¥Ã¥ÈRuchottes Chambertin Clos des Ruchottes¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (92 - 94)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAAt least based on these barrel samples, the 2017 Ruchottes-Chambertin Grand Cru Clos des Ruchottes has the edge over the Clos Saint-Jacques this year, soaring from the glass with a fragrant bouquet of red cherries, raspberries, spices and orange rind. On the palate, it's medium to full-bodied, satiny and incisive with good concentration at the core, tangy acids and chalky structuring tannins.(Interim January 2019 Week 1, The Wine Advocate, 5th Jan 2019)
¥¢¥ë¥Þ¥ó ¥ë¥½¡¼ ¥ê¥å¥·¥ç¥Ã¥È ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥¯¥í ¥Ç¥å ¥ê¥å¥·¥ç¥Ã¥È ¥°¥é¥ó ¥¯¥ê¥å 2017 Armand Rousseau Ruchottes Chambertin Clos des Ruchottes ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 248,000 ~
À¸»º¼Ô¥¢¥ë¥Þ¥ó ¥ë¥½¡¼Armand Rousseau¥ï¥¤¥ó̾¥¸¥å¥ô¥ì ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥ì ¥«¥º¥Æ¥£¥¨Gevrey Chambertin Les Cazetiers¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (92 - 94)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAWafting from the glass with scents of sweet berry fruit, smoked meats, rich soil tones, peonies and mandarin orange, Rousseau's 2019 Gevrey-Chambertin 1er Cru Les Cazetiers is medium to full-bodied, fleshy and enveloping, with fine depth at the core, lively acids and velvety structuring tannins. This is shaping up nicely.(January 2021 Week 2, The Wine Advocate, 15th Jan 2021)
¥¢¥ë¥Þ¥ó ¥ë¥½¡¼ ¥¸¥å¥ô¥ì ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥ì ¥«¥º¥Æ¥£¥¨ 2019 Armand Rousseau Gevrey Chambertin Les Cazetiers ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 178,000 ~
Armand Rousseau Gevrey Chambertin Lavaux St.Jacques ¥¸¥å¥ô¥ì¡¦¥·¥ã¥ó¥Ù¥ë¥¿¥ó¤Î´é¤È¤â¸À¤¨¤ë°ÎÂç¤Ê¤¤ê¼ê¡Ö¥¢¥ë¥Þ¥ó¡¦¥ë¥½¡¼¡×¡£ ¥é¥ô¥©¡¼¡¦ ¥µ¥ó¡¦¥¸¥ã¥Ã¥¯¤ÏÆüËܤؤÎÆþ²Ù¤¬¾¯¤Ê¤¤µ®½ÅÉÊ¡£ ²Á³Ê¤Ï¥¯¥í¡¦¥µ¥ó¡¦¥¸¥ã¥Ã¥¯¤è¤ê¹µ¤¨¤á¤Ç¡¢¥ë¥½¡¼¤ÎÃæ¤Ç¤ªÇ㤤ÆÀ¤È¸À¤¨¤Þ¤¹¡£ ¿¼¤ß¤ÈÎ϶¯¤µ¡¢¤È¤í¤±¤ë¤è¤¦¤Ê¥¿¥ó¥Ë¥ó¤È¥¸¥å¡¼¥·¡¼¤Ê»À¡Ä¤É¤¦¤¾¤³¤Îµ¡²ñ¤Ë¥È¥Ã¥×¥¯¥é¥¹¤Î1µéȪ¤ò¤ªÌû¤·¤ß¤¯¤À¤µ¤¤¡£ À¸»º¼Ô¥¢¥ë¥Þ¥ó ¥ë¥½¡¼Armand Rousseau¥ï¥¤¥ó̾¥¸¥å¥ô¥ì ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥é¥ô¥©¡¼ ¥µ¥ó ¥¸¥ã¥Ã¥¯Gevrey Chambertin Lavaux St.Jacques¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (92 - 94)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2038The 2016 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques has an extremely pure bouquet with wild strawberry, raspberry preserve and subtle orange blossom aromas that gently unfold in the glass. The palate is extremely smooth and harmonious, almost filigree tannin with wonderful poise on the understated yet paradoxically intense finish that lingers in the mouth, with a tang of orange rind on the aftertaste. This represents an outstanding Lavaux Saint-Jacques that should surpass the 2015 - just glorious!(234, The Wine Advocate, 30th Dec 2017) ¥¢¥ë¥Þ¥ó ¥ë¥½¡¼ °ìÍ÷¤Ø
¥¢¥ë¥Þ¥ó ¥ë¥½¡¼ ¥¸¥å¥ô¥ì ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥é¥ô¥©¡¼ ¥µ¥ó ¥¸¥ã¥Ã¥¯ 2016 Armand Rousseau Gevrey Chambertin Lavaux St.Jacques ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 178,000 ~
À¸»º¼Ô¥·¥ã¥È¡¼ ¥Õ¥£¥¸¥ã¥Ã¥¯Chateau Figeac¥ô¥£¥ó¥Æ¡¼¥¸1995ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/ATasted at the Ch?teau Figeac vertical at the property from one of the last remaining imperials, one could argue that the six-liter format would have benefit the 1995 Figeac. Even so, that should not take anything away from this, the best vintage of that decade. Firstly, one notices that it is deeper in color than the underwhelming 1996. Then you fall into the aromatics, a beguiling concoction of blackcurrant pastilles, melted tar and tobacco all beautifully preserved after two decades. What differentiates it from the succeeding vintages is that here there is the fruit to back it up. The palate is fresh and quite dense in the mouth. The acidity is perfectly matched to the fruit, lively with a touch of piquancy on the ebullient, red cherry and wild strawberry finish that still has a bit of glycerin. The 1995 is the best vintage between 1990 and 2001, and represents a worthy wine to celebrate Thierry Manoncourt's 50th vintage. Tasted June 2015.(The Wine Advocate, Aug 31, 2016)
¥·¥ã¥È¡¼ ¥Õ¥£¥¸¥ã¥Ã¥¯ 1995 Chateau Figeac ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 69,800 ~
À¸»º¼Ô¥¢¥ë¥Þ¥ó ¥ë¥½¡¼Armand Rousseau¥ï¥¤¥ó̾¥¸¥å¥ô¥ì ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥¯¥í ¥Ç¥å ¥·¥ã¥È¡¼¡Ê¥â¥Î¥Ý¡¼¥ë¡ËGevrey Chambertin Clos du Chateau (Monopole)¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 88ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2036Bursting from the glass with an expressive and fruit-driven bouquet of red berries, plums and peonies, the 2016 Gevrey-Chambertin Clos du Château is medium to full-bodied, open-knit and charming, with an ample core of moderately concentrated fruit, succulent acids and melting tannins. This is a supple, giving Gevrey in contrast to Rousseau's more serious, age-worthy historic communal cuvée.(January 2020 Week 2, The Wine Advocate, 10th Jan 2020)
¥¢¥ë¥Þ¥ó ¥ë¥½¡¼ ¥¸¥å¥ô¥ì ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥¯¥í ¥Ç¥å ¥·¥ã¥È¡¼ ¥â¥Î¥Ý¡¼¥ë 2016 Armand Rousseau Gevrey Chambertin Clos du Chateau Monopole ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 148,000 ~
À¸»º¼Ô¥·¥ã¥È¡¼ ¥·¥å¥ô¥¡¥ë ¥Ö¥é¥óChateau Cheval Blanc¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2035The 2005 from Cheval Blanc is a quintessentially elegant, beautiful, deep bluish/ruby-colored wine from St.-Emilion, with raspberry, blueberry, and floral notes, impressive density, great precision, freshness and purity. Full-bodied, but extremely light on its feet, I don¡Çt mean to gush, but it is super-intense, rich and just so meticulously crafted! This is another fabulous wine and a perfect expression for this vintage. It is difficult to forget the gorgeous blueberry and raspberry fruit, full body, sweet tannin, a multi-layered texture, and purity and palate presence of this stunning wine. Drink it over the next 20 years. P.S. In 2005, this was 50% Cabernet Franc and 50% Merlot.(The Wine Advocate, Jun 29, 2015) ¥ê¥Ã¥Á¤Ç¥Ñ¥ï¥Õ¥ë¤«¤ÄÁ¡ºÙ¤µ¤âÊ»¤»»ý¤Ä¡¢½ÏÀ®¤Î¥Ý¥Æ¥ó¥·¥ã¥ë¤ËÍ¥¤ì¤¿»êÊ¡¤Î°ïÉÊ ¥·¥ã¥È¡¼ ¥·¥å¥ô¥¡¥ë ¥Ö¥é¥ó Chateau Cheval Blanc ¥·¥å¥ô¥¡¥ë¡¦¥Ö¥é¥ó¤Ï¡¢¥µ¥ó¡¦¥Æ¥ß¥ê¥ª¥ó¤ÎÃæ¤Ç2022ǯ¤Ë¹¹¿·¤µ¤ì¤ë¤Þ¤Ç¤¿¤Ã¤¿4¤Ä¤Î¥·¥ã¥È¡¼¤Ë¤Î¤ßµö¤µ¤ì¤¿ºÇ¹â¤Î±É´§¡¢¡Ö¥µ¥ó¡¦¥Æ¥ß¥ê¥ª¥ó¡¦¥×¥ê¥ß¥¨¡¦¥°¥é¥ó¡¦¥¯¥ê¥å¡¦¥¯¥é¥Ã¥»A¡×¡ÊÂè°ìÆÃÊ̵éA¡Ë¤ò³ÍÆÀ¤·¤Æ¤¤¤¿Ê̳ʰ·¤¤¤Î¥·¥ã¥È¡¼¡£ ¤«¤Î¥ï¥¤¥óɾÏÀ²È¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼»á¤«¤é¡¢¡Ö¥·¥å¥ô¥¡¥ë¡¦¥Ö¥é¥ó¤Ï´Ö°ã¤¤¤Ê¤¯¡¢¥Ü¥ë¥É¡¼¤ÇºÇ¤â¿¼±ó¤Ê¥ï¥¤¥ó¤Î1¤Ä¤Ç¤¢¤ë¡×¡Ê¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼Ãø¡Ø¥Ü¥ë¥É¡¼Âè»ÍÈǡ١ˤÈɾ¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¤Ê¤ª¡¢2022ǯ9·î¤Î¥µ¥ó¡¦¥Æ¥ß¥ê¥ª¥ó³ÊÉÕ¤±¤Î¹¹¿·»þ¤Ë¡¢³ÊÉÕ¤±¤«¤éűÂà¡£ ¥·¥å¥ô¥¡¥ë¡¦¥Ö¥é¥ó¤Î¥Ç¥£¥ì¥¯¥¿¡¼¡¢¥Ô¥¨¡¼¥ë¡¦¥ê¥å¥ë¥È¥ó»á¤È¥Æ¥¯¥Ë¥«¥ë¡¦¥Ç¥£¥ì¥¯¥¿¡¼¡¢¥Ô¥¨¡¼¥ë¡¦¥ª¥ê¥ô¥£¥¨¡¦¥¯¥ë¥¨»á¤Ï¡¢Ã±½ã¤Ë³ÊÉÕ¤±¤Î´ð½à¤Ë¥ï¥¤¥Ê¥ê¡¼¤¬Åö¤Æ¤Ï¤Þ¤é¤Ê¤¤¤³¤È¤¬¡¢Å±Âà¤ò·èÃǤ·¤¿Íýͳ¤À¤È½Ò¤Ù¤Æ¤¤¤Þ¤¹¡£ ½êͤ¹¤ë39ha¤Î¥Ö¥É¥¦Èª¤Ï45¶è²è¤ËºÙʬ²½¤µ¤ì¤Æ¤ª¤ê¡¢º½Íø¤äÇ´ÅÚ¤ò¶ÑÅù¤Ë´Þ¤àÅÚ¾í¤Ç¹½À®¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤È¥á¥ë¥í¤ò¼çÂΤˡ¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤â¾¯Î̺ÏÇÝ¡£ ¥Ö¥É¥¦¤ò¼ý³Ï¡¦Áª²Ì¤·¤¿¸å¡¢½ü¹¼¤ÈÇ˺դò¼Â»Ü¡£ ²Ì½Á¤òȯ¹Ú¤·¤¿¸å¡¢28?30ÅÙ¤Ç2?3Æü´Ö¾ú¤¹¤³¤È¤Ç¡¢²Ì½Á¤ò¥ê¥Ã¥Á¤«¤Ä¥¨¥ì¥¬¥ó¥È¤Ë¡¢¥¿¥ó¥Ë¥ó¤òϤ餲¥·¥ë¥¡¼¤Ê¥¹¥¿¥¤¥ë¤Ø¤È»Å¾å¤²¤Þ¤¹¡£ ²Ì½Á¤ò°µºñ¸å¡¢Ìó20Å٤ǥޥí¥é¥¯¥Æ¥£¥Ã¥¯È¯¹Ú¤ò¤¹¤ë¤³¤È¤Ç¡¢»ÀÌ£¤òϤ餲¡¢¥ï¥¤¥ó¤ò°ÂÄê²½¤µ¤»¤Þ¤¹¡£ ¤½¤Î¸å¥È¥í¥ó¥»»º¤Î¥Õ¥ì¥ó¥Á¥ª¡¼¥¯¤òÍѤ¤¤Æ¡¢15?18¥õ·î´Ö½ÏÀ®¡£ ¥·¥ã¥È¡¼¡¦¥·¥å¥ô¥¡¥ë¡¦¥Ö¥é¥ó¤Î¿¿¹üĺ¤È¤â¸À¤¨¤ë¡¢¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤ò¿¤¯»ÈÍѤ·¤¿¤³¤È¤Ë¤è¤Ã¤Æ¸½¤ì¤ë¥³¥¯¤ÈÎ϶¯¤¤Ì£¤ï¤¤¤Ç¡¢Ä¹´ü½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ËŤ±¤¿»ê¹â¤Î°ïÉʤ˻ž夬¤ê¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥·¥å¥ô¥¡¥ë ¥Ö¥é¥ó °ìÍ÷¤Ø
¥·¥ã¥È¡¼ ¥·¥å¥ô¥¡¥ë ¥Ö¥é¥ó 2005 ¥é¥Ù¥ëÉÔÎÉ Chateau Cheval Blanc ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 158,000 ~
À¸»º¼Ô¥¢¥ë¥Þ¥ó ¥ë¥½¡¼Armand Rousseau¥ï¥¤¥ó̾¥¯¥í ¥É ¥é ¥í¥Ã¥·¥åClos de la Roche¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (93 - 95)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAThe 2018 Clos de la Roche Grand Cru is an excellent wine in the making, wafting from the glass with a complex bouquet of red berries, orange rind, raw cocoa, rich soil tones and grilled meats that's framed by a discrete application of cedary oak. On the palate, the wine is full-bodied, deep and impressively racy, with lively acids, powdery tannins and a long, resonant finish.(January 2020 Week 2, The Wine Advocate, 10th Jan 2020)
¥¢¥ë¥Þ¥ó ¥ë¥½¡¼ ¥¯¥í ¥É ¥é ¥í¥Ã¥·¥å ¥°¥é¥ó ¥¯¥ê¥å 2018 Armand Rousseau Clos de la Roche ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 198,000 ~
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¥Ñ¥ô¥£¥è¥ó ¥ë¡¼¥¸¥å ¥Ç¥å ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ 1999 Pavillon Rouge du Chateau Margaux ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 49,800 ~
YOSHIKI¤¬ºÇ¹â·æºî¤È¸Æ¤ó¤ÀºÇ¹âµé¥×¥ì¥ß¥¢¥à¡¦¥ì¥ó¥¸ YOSHIKI¤¬ºÇ¹â·æºî¤È¸Æ¤ó¤À¤½¤Î¥ï¥¤¥ó¤Î¥¯¥ª¥ê¥Æ¥£¤Î¹â¤µ¤Ë¼¡¥ô¥£¥ó¥Æ¡¼¥¸¤òÂÔ˾¤¹¤ëÀ¼¤¬¹â¤Þ¤ê¡¢¤½¤ì¤ËÅú¤¨¤ë¤Ù¤¯¥ª¡¼¥¯¥ô¥£¥ë¡¦¥¢¥Ú¥ì¡¼¥·¥ç¥ó¤Î¥ï¥¤¥ó¤òËèǯ¥ê¥ê¡¼¥¹¤¹¤ë¥×¥í¥¸¥§¥¯¥È¤¬»Ï¤Þ¤ê¤Þ¤·¤¿¡£ ¤³¤Î¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó ¥ª¡¼¥¯¥ô¥£¥ë2019ǯ¤Ï4ǯÌܤΥô¥£¥ó¥Æ¡¼¥¸¤Ë¤Ê¤ê¤Þ¤¹¡£ ¥ª¡¼¥¯¥ô¥£¥ë¤Ï ¥Ê¥Ñ¡¦¥ô¥¡¥ì¡¼¤ÎÃæ¿´Éô¤Ë°ÌÃÖ¤·¡¢À¤³¦Åª¤Ë¤âºÇ¾åµé¤Î¥ï¥¤¥ó¤ò»º½Ð¤¹¤ë¥¨¥ê¥¢¤Ç¤¹¡£ ¥ª¡¼¥¯¥ô¥£¥ë¤ÏÃȤ«¤¤ÆüÃæ¤Èµ¤²¹¤Î²¼¤¬¤ëÌë´Ö¤ÎÍýÁÛŪ¤Ê´¨ÃȺ¹¤È¡¢¿å¤Ï¤±¤ÎÎɤ¤ÂÏÀÑÁؤÎÅÚ¾í¤ò»ý¤Á¹ç¤ï¤»¡¢¤½¤³¤«¤é³ê¤é¤«¤Ç¥Ð¥é¥ó¥¹¤ÎÎɤ¤¥ï¥¤¥ó¤¬Â¤¤é¤ì¤Þ¤¹¡£ ¥Ö¥é¥Ã¥¯¥Á¥§¥ê¡¼¡¢¥«¥·¥¹¡¢¹õ±ô¡¢ºÕ¤¤¤¿´ä¡¢³ú¤á¤ë¤è¤¦¤Ê²Ì¼ÂÌ£¡¢¥¿¥ó¥Ë¥ó¤Ï¥·¥ë¥¡¼¤Ç¤¤áºÙ¤«¤¤¡£ ¹üÂÀ¤Ç¡¢¶Å½Ì¤·¤Æ¤¤¤Æ¡¢¤·¤Ã¤«¤ê¤·¤¿¥¹¥È¥é¥¯¥Á¥ã¡¼¡£ ´Å¤ß¤Ï¤Ê¤¯¡¢¥½¥ê¥Ã¥É¡¢¥°¥ê¥Ã¥×¤Î¤¢¤ë¥Õ¥£¥Ë¥Ã¥·¥å¤ÏŤ¤¡£ ¥Õ¥ì¥Ã¥·¥å´¶¤òÈë¤á¤Æ¤¤¤ë¡£ ¥¢¥ë¥³¡¼¥ëÅÙ¤Ï14.3%¡£ À¸»º¼Ô¥ï¥¤ ¥Ð¥¤ ¥è¥·¥Y by Yoshiki¥ï¥¤¥ó̾¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥ó ¥ª¡¼¥¯¥ô¥£¥ë ¥Ê¥Ñ ¥ô¥¡¥ì¡¼Cabernet Sauvignon Oakville Napa Valley¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml ÆüËܤòÂåɽ¤¹¤ë¥¢¡¼¥Æ¥£¥¹¥ÈYOSHIKI¤È¡¢¥â¥ó¥À¥ô¥£¤Î¥³¥é¥Ü ¥ï¥¤ ¥Ð¥¤ ¥è¥·¥ Y by Yoshiki 2009ǯ¤ËÃÂÀ¸¤·¤¿ ¡ÖY by YOSHIKI¡×¤Ï¡¢ÆüËܤòÂåɽ¤¹¤ë¥¢¡¼¥Æ¥£¥¹¥ÈYOSHIKI¤È¡¢¥Ê¥Ñ¡¦¥ô¥¡¥ì¡¼¤Î¥ï¥¤¥ó¤¤ê¼ê°ì²¤Î4ÂåÌܤǤ¢¤ê¾ú¤²È¤Î¥í¥Ö¡¦¥â¥ó¥À¥ô¥£Jr.¤È¤Î¥³¥é¥Ü¥ì¡¼¥·¥ç¥ó¤Ç¤¹¡£ ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¾å¼Á¤ÊȪ¤Î¥Ö¥É¥¦¤ò»ÈÍѤ·¤Æ¤¤ë¥ï¥¤¥ó¤Ï¡¢¤³¤Î¥Ñ¡¼¥È¥Ê¡¼¥·¥Ã¥×¤Î·Ý½ÑÀ¡¢¥¯¥ª¥ê¥Æ¥£¡¢¤½¤·¤ÆÁϤÀ¤òɽ¸½¤·¤Æ¤¤¤Þ¤¹¡£ ¥ê¥ê¡¼¥¹¤ÎÅ٤˨´°Ç䤷¤Æ¤ª¤ê¡¢¸¸¤Î¥ï¥¤¥ó¤È¸Æ¤Ð¤ì¤ë¤Û¤É¤Î¿Íµ¤¤òÇ¤Æ¤¤¤Þ¤¹¡£ ¥ï¥¤ ¥Ð¥¤ ¥è¥·¥ °ìÍ÷¤Ø
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ʤߤγÊÉÕ¤±¥·¥ã¥È¡¼¤òÍÚ¤«¤Ëο¤°¥¯¥ª¥ê¥Æ¥£¤ò¸Ø¤ë¥é¥È¥¥¡¼¥ë¤Î¥»¥«¥ó¥É 100ǯ°Ê¾å¤ËÅϤäÆÂçÀڤ˼é¤é¤ì¤Æ¤¤¿¥Õ¥¡¡¼¥¹¥È¤ÎȪ¤ò°Ï¤à¶è²è¤Ç°é¤Ä¡¢¼ùÎð40ǯ¤òĶ¤¨¤ëÍ¥Îɤʥ֥ɥ¦¤ò»ÈÍѤ·¡¢¥Õ¥¡¡¼¥¹¥È¤È¤Î¾ú¤¤Î°ã¤¤¤Ï¿·Ã®Î¨¤Î¤ß¤È¤¤¤¦ìÔÂô¤Ê¤¤ê¤Ç»ÅΩ¤Æ¤é¤ì¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ëChateau Latour¥ï¥¤¥ó̾¥ì ¥Õ¥©¡¼¥ë ¥É ¥é¥È¥¥¡¼¥ëLes Forts de Latour¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2035The 2005 Les Forts de Latour is another beautiful wine from this estate. Medium to full-bodied, with a dense ruby/purple color, loads of blackcurrant fruit, earth, and spice, the wine is extremely pure, broad, savory, and quite expensive. This is a fabulous second wine, but in essence, this is really of classified growth quality. Drink it over the next 20+ years.(The Wine Advocate, Jun 29, 2015) Áñ¸·¤«¤ÄÎ϶¯¤¤¥¹¥¿¥¤¥ë ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë Chateau Latour 5Â祷¥ã¥È¡¼¤ÎÃæ¤Ç¤â¾ï¤ËºÇ¹â¤ÎÉʼÁ¤Èɾ²Á¤µ¤ì¤ë¥·¥ã¥È¡¼¡¦¥é¥È¥¥¡¼¥ë¡£ ¥é¥È¥¥¡¼¥ë¤Î¥·¥ó¥Ü¥ë¤Ç¤â¤¢¤ëÅã¤Ï¡¢ÃæÀ¤¥è¡¼¥í¥Ã¥Ñ¤Ë·úÀߤµ¤ì¤¿Í׺ɤǤ¹¡£ ¥é¥È¥¥¡¼¥ë¤â¥é¥Õ¥£¥Ã¥È¤ÈƱ¤¸¤¯¡¢18À¤µª¤Ë¥Ë¥³¥é¡¦¥¢¥ì¥¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤Ë½êͤµ¤ì¡¢É¾È½¤ò¹â¤á¤Æ¤¤¤Ã¤¿Îò»Ë¤¬¤¢¤ê¤Þ¤¹¡£ ¥é¥È¥¥¡¼¥ë¤ÎÂ礤ÊÆÃħ¤Î¤Ò¤È¤Ä¤¬¡¢Èª¤ÎȾʬ°Ê¾å¤òÀê¤á¤ë¡Ö¥é¥ó¥¯¥í¡×¤È¸Æ¤Ð¤ì¤ë¥¨¥ê¥¢¤Ç¤¹¡£ ¤³¤Î¥¨¥ê¥¢¤Ï¿å¤Ï¤±¤Î¤è¤¤º½Íø¼Á¤ÎÅÚ¾í¤Ç¡¢¥¸¥í¥ó¥ÉÀ¤é²¹¤«¤¤É÷¤¬Î®¤ì¤ë¤³¤È¤Ë¤è¤ê¡¢²áÅ٤ʲ¹ÅÙÊѲ½¤òËɻߤ·¡¢¾å¼Á¤Ê¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¼ý³Ï¤¹¤ë¤³¤È¤¬¤Ç¤¤Þ¤¹¡£ ¾ú¤ÊýË¡¤Ë¤â¤³¤À¤ï¤ê¡¢ÀΤʤ¬¤é¤Î¼êË¡¤ÈºÇÀèü¤Îµ»½Ñ¤ÎξÊý¤òºÎ¤êÆþ¤ì¤ë¤³¤È¤Ç¡¢°ÂÄꤷ¤¿ÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë °ìÍ÷¤Ø
¥ì ¥Õ¥©¡¼¥ë ¥É ¥é¥È¥¥¡¼¥ë 2005 ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë Chateau Latour Les Forts de Latour ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 39,800 ~
À¸»º¼Ô¥¸¥ã¥ó ¥¤¥ô ¥Ó¥¾Jean Yves Bizot¥ï¥¤¥ó̾¥¨¥·¥§¥¾¡¼Echezeaux¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2009 - 2019Musky floral and animal scents, high-toned kirsch and framboise, and sea breeze salinity and alkalinity lend Bizot's 2006 Echezeaux (from the les Orveaux section of that cru, high above Clos Vougeot) far and away the most intriguing nose in his current collection. Brightly-fruited on the palate, with its berry-tart edge serving for considerable invigoration, this exhibits an uncanny suggestion of caramelized, fruit-filled pastry, yet at the same time a lovely sense of transparency to persistent floral, mineral, and animal nuances. This should be worth following for at least a decade.(186, The Wine Advocate, 22nd Dec 2009) Æþ¼êº¤ÆñÀ¸»º¼Ô¡ª¥«¥ë¥ÈŪ¤Ê¿Íµ¤¤ò¸Ø¤ë¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¼«Á³Çɤηæ¿Í ¥¸¥ã¥ó ¥¤¥ô ¥Ó¥¾ Jean Yves Bizot ¥Ü¡¼¥Ì¤Ç¥Ö¥É¥¦ºÏÇݤȾú¤³Ø¤Î¶µ¼ø¤ò¤·¤Æ¤¤¤ë¥Ó¥¾¤Ï¡¢¡¢1993ǯ¤Ë¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤Ë¥É¥á¡¼¥Ì¤ò³«¤¡¢1995ǯ¤¬½é¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¤¹¡£ ¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤Ç¤Ï¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤Îµìµï¤Î¸þ¤«¤¤¤Ë½»¤ó¤Ç¤ª¤ê¡¢¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤È¤Ï¥ô¥©¡¼¥Ì¤ÇÎÙ¤ê¹ç¤Ã¤¿¶è²è¤ò½êͤ·¤Æ¤¤¤¿¤³¤È¤«¤é¡¢Èà¤ÎÀ¸Á°¡¢Èªºî¶ÈÃæ¤Ë¥ï¥¤¥ó¤¤ê¤Ë¤Ä¤¤¤ÆÏä·¤ò¤¹¤ë¤³¤È¤â¤¢¤Ã¤¿¤½¤¦¤Ç¤¹¡£ ȯ¹ÚÁ°¤Î²¹ÅÙ¤òÄ㤯¤¹¤ë¤Ê¤É¥¸¥ã¥¤¥¨¤Îµ»½Ñ¤Î¤¤¤¯¤Ä¤«¤ò¾ú¤¤Ë¼è¤êÆþ¤ì¤Þ¤·¤¿¤¬¡¢Á´Ë¼¤Î¤ß¤ò»ÈÍѤ·¡¢Èª¤Ç¤Ï͵¡ºÏÇݤò¹Ô¤¤¡¢¾ú¤¤ä¥¨¥ì¥ô¥¡¡¼¥¸¥å¤ÇSO2¤ò»ÈÍѤ·¤Ê¤¤¤Ê¤É¡¢¥¸¥ã¥¤¥¨¤È¤Ï¿¤¯¤Î½ÅÍפʰ㤤¤¬¤¢¤ê¤Þ¤¹¡£ ¡Ú¥Ö¥É¥¦ºÏÇÝ¡Û97ǯ¤Ë͵¡ºÏÇݤËÀÚ¤êÂؤ¨¡¢¡£ ¼ý³ÏÎ̤Ï1ËܤÎÌÚ¤Ë5˼¤Þ¤Ç¤ËÍÞ¤¨¤é¤ì¤Æ¤¤¤Þ¤¹¤¬¡¢¤³¤ì¤Ï¥Ö¥ë¥´¡¼¥Ë¥å¤Î¾¤Î°ÎÂç¤Ê¥É¥á¡¼¥Ì¤ÎȾʬÄøÅÙ¤ÎÎ̤Ǥ¹¡£ ¥ë¥í¥ï¤ÈƱ¤¸Å¯³Ø¤ò»ý¤Ã¤Æ¤ª¤ê¡¢¥Ö¥É¥¦¤Î¼ù¤Î¥¨¥Í¥ë¥®¡¼¤ò°ú¤½Ð¤¹¤³¤È¤ËÎϤòÃí¤¤¤Ç¤¤¤Þ¤¹¡£ ´¢¤ê¹þ¤ß¤Ï¥Ö¥É¥¦¤ÎÌڤ˳²¤òÍ¿¤¨¡¢¿âľ¤Ë¿¤Ó¤ë¤³¤È¤Ç¸÷¹çÀ®¤¬³èȯ¤Ë¤Ê¤ë¤È¹Í¤¨¤Æ¤¤¤ë¤¿¤á¡¢²Æµ¨¤Ë¿¤Ó¤¿¿·¾¿¤ÎÀèü¤òÀÚ¤ëŦ¿Ä¡Ê¥í¥Ë¥ã¡¼¥¸¥å¡Ë¤ò¹Ô¤ï¤º¡¢¿¤Ó¤¿»Þ¤ò¾åÉô¤ÇÊÔ¤ßʪ¤Î¤è¤¦¤Ë«¤Í¤ëÊýË¡¤ò¼è¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤³¤ì¤Ï¥ë¥í¥ï¤Ë´¶²½¤µ¤ì¤¿¥·¥ã¥ë¥ë¡¦¥é¥·¥ç¡¼¤â¹Ô¤Ã¤Æ¤¤¤Þ¤¹¡£ ¡Úȯ¹Ú/½ÏÀ®¡Û100%Á´Ë¼È¯¹Ú¤µ¤»¤Æ¤¤¤Þ¤¹¡£ ¥ª¡¼¥×¥ó¥È¥Ã¥×¤ÎÌÚÀ½È¯¹ÚÁå¤Ç5?6Æü´Ö¡£ ȯ¹ÚÃæ¤Ï°¡Î²»À±ö¤òź²Ã¤»¤º¡¢Æó»À²½ÃºÁǤòÃíÆþ¤·¤Æ»À²½¤òËɤ®¤Þ¤¹¡£ ¥ª¥ê°ú¤¤Ï¡¢»À²½¤ò¾·¤¯¤Î¤Ç¹Ô¤ï¤ì¤Þ¤»¤ó¡£ ½ÏÀ®¤Ï100¡ó¥Õ¥é¥ó¥¹»º¤Î¿·Ã®¤Ç¹Ô¤ï¤ì¤Þ¤¹¡£ ºÇ¾®¸Â¤Îⲫ¤ò¥Ü¥È¥ê¥ó¥°»þ¤Ë¤Î¤ßź²Ã¤·¤Æ¤¤¤Þ¤¹¡£ Á´Ë¼¡¢¿·Ã®¡¢ºÇ¾®¸Â¤Îⲫ¤È¤¤¤¦ÁȤ߹ç¤ï¤»¤Ï¡¢¥ï¥¤¥ó¤¬ºÇ¹â¤Î¾õÂÖ¤ò¼¨¤¹¤¿¤á¤Ë¤Ï¡¢Èó¾ï¤ËÀµ³Î¤Ë¼Â¹Ô¤µ¤ì¤Ê¤±¤ì¤Ð¤Ê¤é¤Ê¤¤¥¢¥×¥í¡¼¥Á¤Ç¤¹¡£ Éӵͤá¤Ï100¡ó¼êºî¶È¤Ç¡¢³Æ¤éľÀܥܥȥë¤ËµÍ¤á¤Æ¤¤¤¤Þ¤¹¡£ ¥Ó¥¾¤Ï¡¢¥ï¥¤¥ó¤òÆ°¤«¤µ¤Ê¤±¤ì¤ÐÆ°¤«¤µ¤Ê¤¤¤Û¤É¡¢²Ì¼Â¤Îɽ¸½ÎϤ¬¹â¤Þ¤ë¤È¹Í¤¨¤Æ¤¤¤Þ¤¹¡£ 2020ǯ¤Ë¤Ï¡¢À¤³¦ºÇÍ¥½¨¥½¥à¥ê¥¨¤é¥È¥Ã¥×¥½¥à¥ê¥¨¤¬Áª¤ó¤ÀÀ¤³¦ºÇ¹â¤Î¥ï¥¤¥ó¥ê¥¹¥È¡ÖStar Wine List 2020¡×¤ËºÇ¤â¿¤¯·ÇºÜ¤µ¤ì¤¿À¸»º¼Ô¤È¤Ê¤ê¤Þ¤·¤¿¡£ ½ã¿è¤µ¡¢Á¡ºÙ¤µ¡¢¥¨¥ì¥¬¥ó¥¹¤¹¤Ù¤Æ¤¬É½¸½¤µ¤ì¤Æ¤¤¤ë¥Ó¥¾¤Î¥ï¥¤¥ó¤Ï¸«¤Ä¤±¤¿¤é¨¹ØÆþ¤ò¤ª¤¹¤¹¤á¤·¤Þ¤¹¡£ ¥¸¥ã¥ó ¥¤¥ô ¥Ó¥¾ °ìÍ÷¤Ø
¥¸¥ã¥ó ¥¤¥ô ¥Ó¥¾ ¥¨¥·¥§¥¾¡¼ ¥°¥é¥ó ¥¯¥ê¥å 2006 Jean Yves Bizot Echezeaux ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 980,000 ~
À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ëChateau Latour¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2035Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Latour was late-released last year, and I reviewed it at that time. This bottle reaffirmed my remarks from a few months ago albeit here within the context of all the other First Growth. I noticed that it has slightly more intensity than the Lafite-Rothschild, a touch of menthol infusing the black fruit, certainly more exotic than the Lafite or Mouton with that subtle hint of black olive. The palate is medium-bodied with fine tannin. There is good muscle and weight to this Latour, with impressive tension and energy on the saline finish. It will drink well over the next 15 years, possibly longer. Tasted February 2017.(231, The Wine Advocate 1st Jul 2017) Áñ¸·¤«¤ÄÎ϶¯¤¤¥¹¥¿¥¤¥ë ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë Chateau Latour 5Â祷¥ã¥È¡¼¤ÎÃæ¤Ç¤â¾ï¤ËºÇ¹â¤ÎÉʼÁ¤Èɾ²Á¤µ¤ì¤ë¥·¥ã¥È¡¼¡¦¥é¥È¥¥¡¼¥ë¡£ ¥é¥È¥¥¡¼¥ë¤Î¥·¥ó¥Ü¥ë¤Ç¤â¤¢¤ëÅã¤Ï¡¢ÃæÀ¤¥è¡¼¥í¥Ã¥Ñ¤Ë·úÀߤµ¤ì¤¿Í׺ɤǤ¹¡£ ¥é¥È¥¥¡¼¥ë¤â¥é¥Õ¥£¥Ã¥È¤ÈƱ¤¸¤¯¡¢18À¤µª¤Ë¥Ë¥³¥é¡¦¥¢¥ì¥¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤Ë½êͤµ¤ì¡¢É¾È½¤ò¹â¤á¤Æ¤¤¤Ã¤¿Îò»Ë¤¬¤¢¤ê¤Þ¤¹¡£ ¥é¥È¥¥¡¼¥ë¤ÎÂ礤ÊÆÃħ¤Î¤Ò¤È¤Ä¤¬¡¢Èª¤ÎȾʬ°Ê¾å¤òÀê¤á¤ë¡Ö¥é¥ó¥¯¥í¡×¤È¸Æ¤Ð¤ì¤ë¥¨¥ê¥¢¤Ç¤¹¡£ ¤³¤Î¥¨¥ê¥¢¤Ï¿å¤Ï¤±¤Î¤è¤¤º½Íø¼Á¤ÎÅÚ¾í¤Ç¡¢¥¸¥í¥ó¥ÉÀ¤é²¹¤«¤¤É÷¤¬Î®¤ì¤ë¤³¤È¤Ë¤è¤ê¡¢²áÅ٤ʲ¹ÅÙÊѲ½¤òËɻߤ·¡¢¾å¼Á¤Ê¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¼ý³Ï¤¹¤ë¤³¤È¤¬¤Ç¤¤Þ¤¹¡£ ¾ú¤ÊýË¡¤Ë¤â¤³¤À¤ï¤ê¡¢ÀΤʤ¬¤é¤Î¼êË¡¤ÈºÇÀèü¤Îµ»½Ñ¤ÎξÊý¤òºÎ¤êÆþ¤ì¤ë¤³¤È¤Ç¡¢°ÂÄꤷ¤¿ÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë °ìÍ÷¤Ø
¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë 2007 Chateau Latour ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 98,000 ~
Gevrey Chambertin Les Corbeaux Vieilles Vignes ¥³¥ë¥Ü¡¼¤ÏÆõé¥Þ¥¸¡¦¥·¥ã¥ó¥Ù¥ë¥¿¥ó¤ËÎÙÀܤ¹¤ëÁÇÀ²¤é¤·¤¤1µé¥¯¥ê¥Þ¡£ ¤³¤ÎȪ¤Î¥Ö¥É¥¦¤â¼ùÎð¤Ï90ǯ¤òĶ¤¨¡¢¤¤ï¤á¤ÆåÌÌ©¤ÇÎÏ´¶¤Ë°î¤ì¤Æ¤¤¤ë¡£ Æõé¤Î¥Þ¥¸Æ±Íͤ˥¹¥È¥é¥¯¥Á¥ã¡¼¤¬¤·¤Ã¤«¤ê¤·¤Æ¤ª¤ê·øÏ´¤Ê¥Ü¥Ç¥£¤Ê¤¬¤é¡¢¥¿¥ó¥Ë¥ó¤Þ¤Ç½½Ê¬¤Ë½Ï¤·¤Æ¡¢¥¢¥°¥ì¥Ã¥·¥ô¤ÊÍͻҤϸ«¤é¤ì¤Ê¤¤¡£ ¥¢¥Õ¥¿¡¼¤Î¿¤Ó¤âÁÇÀ²¤é¤·¤¤°ïÉÊ¡£ À¸»º¼Ô¥É¥¥¥Ë ¥Ð¥·¥å¥ìDenis Bachelet¥ï¥¤¥ó̾¥¸¥å¥ô¥ì ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥ì ¥³¥ë¥Ü¡¼ ¥ô¥£¥¨¥¤¥æ ¥ô¥£¡¼¥Ë¥åGevrey Chambertin 1er Cru Les Corbeaux Vieilles Vignes¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (92 - 94)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAThe 2020 Gevrey-Chambertin 1er Cru Les Corbeaux is the finest rendition of this cuvée I've tasted chez Bachelet. Unfurling in the glass with aromas of blackberries and raspberries mingled with exotic spices, rose petals and orange rind, it's medium to full-bodied, velvety and concentrated, with a deep core of fruit that's girdled by tangy acids and fine, powdery tannins.(January 2022 Week 3, The Wine Advocate, 21st Jan 2022) µ©¾¯À¤âÁê¤Þ¤Ã¤Æ¥«¥ë¥ÈŪ¤Ê»Ù»ý¤òÆÀ¤Æ¤¤¤ëÀ¸»º¼Ô ¥É¥¥¥Ë ¥Ð¥·¥å¥ì Denis Bachelet ¥É¥¥¥Ë ¥Ð¥·¥å¥ì¤ÎȪ¤Ï4¥Ø¥¯¥¿¡¼¥ë¶¯¤Î¾®¤µ¤ÊȪ¤Ç¤¹¡£ ¤Ö¤É¤¦¤Î¼ùÎ𤬹⤯¡¢¼ýÎ̤⿤¯¤¢¤ê¤Þ¤»¤ó¡£ Ȫ¤Ç¤ÎÑòÄê¤Ï¸·¤·¤¯¡¢´°àú¤Ç¤Ï¤Ê¤¤²Ì¼Â¤òÇÓ½ü¤¹¤ë¤³¤È¤òÅ°Ä줷¤Æ¤¤¤Þ¤¹¡£ ¤³¤Î¸ÅÌÚ¤«¤é¤¤é¤ì¤ë¤Ö¤É¤¦¤ò½ü¹¼¤·¡¢²º¤ä¤«¤ÊÃê½Ð¸å¡¢ÌÚî¤ËÆþ¤ì¤Æ½ÏÀ®¤µ¤»¤Þ¤¹¡£ ¿·Ã®ÈæΨ¤Ï¥°¥é¥ó¥¯¥ê¥å¤Ç¤Ï30-50¡ó¡¢Â¼Ì¾¥¯¥é¥¹¤Ç¤Ï30-40¡ó¤Û¤É¤Ç¤¹¡£ ¤Þ¤¿¡¢²Ì¼Â¤Î´Å¤ß¤ò¤è¤ê¸ú²ÌŪ¤Ë°ú¤½Ð¤¹¤³¤È¤¬¤Ç¤¤ë¤È¹Í¤¨¿·¤¿¤Êî²ñ¼Ò¤Î¤â¤Î¤òƳÆþ¤¹¤ë¤Ê¤Éî¤ÎÁªÊ̤⸷̩¤Ë¹Ô¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤µ¤é¤Ë¡¢Èà¤é¤Ï2014ǯ¥ô¥£¥ó¥Æ¡¼¥¸¤«¤éȯ¹ÚÃæ¤Î¥Ñ¥ó¥Á¥À¥¦¥ó¤Î²ó¿ô¤ò¸º¤é¤¹¤³¤È¤Ç¡¢¥¿¥ó¥Ë¥ó¤ÎÃê½Ð¤ò¤è¤ê²º¤ä¤«¤Ë¤¹¤ëÅØÎϤò¤·¤Æ¤¤¤Þ¤¹¡£ ºÇ¶á¤Ç¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤Ëž´¹¤·¤Þ¤·¤¿¡£ ¤Þ¤¿¡¢1¤Ä¤Î¶è²è¤Ë¤ª¤¤¤Æ¡¢Í¥ÎÉ¥¯¥í¡¼¥ó¤À¤±¤ÇºÏÇݤ¹¤ë¤Î¤Ç¤Ï¤Ê¤¯°Û¤Ê¤ë°äÅÁ»Ò¤ò»ý¤Ä¤Ö¤É¤¦¤òºÏÇݤ¹¤ë¤³¤È¤Ë¤è¤Ã¤Æ¡¢¼ý³Ï»þ¤Ë¾¯¤·½ÀÆðÀ¤ò»ý¤¿¤»¤ë¹©Éפʤɤâ¹Ô¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥£¥Í¥¹¤È¹½Â¤Åª¤Ê¤·¤Ê¤ä¤«¤µ¤ò»ý¤Ä¥¨¥ì¥¬¥ó¥È¤Ê¥¹¥¿¥¤¥ë¤Ø¤È¡¢¤Þ¤¹¤Þ¤¹¿Ê²½¤·Â³¤±¤ë¡Ö¥É¥¥¥Ë ¥Ð¥·¥å¥ì¡×¤Ïµ©¾¯À¤âÁê¤Þ¤Ã¤Æ¥«¥ë¥ÈŪ¤Ê»Ù»ý¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥É¥¥¥Ë ¥Ð¥·¥å¥ì °ìÍ÷¤Ø
¥É¥¥¥Ë ¥Ð¥·¥å¥ì ¥¸¥å¥ô¥ì ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥ì ¥³¥ë¥Ü¡¼ ¥ô¥£¥¨¥¤¥æ ¥ô¥£¡¼¥Ë¥å 2020 Àµµ¬ÉÊ Denis Bachelet Gevrey Chambertin Les Corbeaux Vieilles Vignes ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 40,700 ~
À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥ÈChateau Lafite Rothschild¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2035Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Lafite-Rothschild has an elegant cigar box bouquet, with dusky black fruit and a touch of antique bureau - just classic Lafite. The palate is medium-bodied with fine tannin, cedar and tobacco infusing the black fruit, classic in style with a conservative yet focused finish that lingers in the mouth. This is certainly the most subtle First Growth, but one of the most refined too - a sophisticated but understated Lafite-Rothschild that will age with discrete style. Tasted February 2017.(The Wine Advocate, Jul 01, 2017) 5Â祷¥ã¥È¡¼¤ÎɮƬ ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È Chateau Lafite Rothschild ¥Ü¥ë¥É¡¼5Â祷¥ã¥È¡¼¤ÎɮƬ¤È¤·¤Æ̾¹â¤¤¥·¥ã¥È¡¼¡¦¥é¥Õ¥£¥Ã¥È¡¦¥í¡¼¥È¥·¥ë¥È¡£ 13À¤µª¤Ë¤Ï¥é¥Õ¥£¥Ã¥È¤Ïʸ¸¥¤ËÅо줷¤Æ¤¤¤Þ¤¹¤¬¡¢¥ï¥¤¥ó¤ÎɾȽ¤ò³ÎΩ¤¹¤ë¤Î¤Ï¡¢¥Ë¥³¥é¡¦¥¢¥ì¥¯¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤¬½êͤ·¤Æ¤¤¤¿18À¤µª¤Ë¤Ê¤ê¤Þ¤¹¡£ ¥ô¥§¥ë¥µ¥¤¥æµÜŤǤâ¹â¤¯É¾²Á¤µ¤ì¡¢µ®Â²¤¿¤Á¤Î¥¹¥Æ¡¼¥¿¥¹¥·¥ó¥Ü¥ë¤È¤·¤Æ°¦¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤¹¡£ ¤½¤Î¸å¡¢²¿Âå¤â¤Î¥ª¡¼¥Ê¡¼¤ò·Ð¤Æ¡¢Îò»Ë¤ËËÝÏ®¤µ¤ì¤Ê¤¬¤é¤â¡¢¥Ü¥ë¥É¡¼¤ÎĺÅÀ¤Ë¤Õ¤µ¤ï¤·¤¤¥ï¥¤¥ó¤Ø¤ÈÀ®Ä¹¤·¤Æ¤¤¤¤Þ¤¹¡£ ¶áÂå¤Ç¤â¡¢¥Æ¥¯¥Ë¥«¥ë¡¦¥Ç¥£¥ì¥¯¥¿¡¼¤Î¥¨¥ê¥Ã¥¯¡¦¥³¥ì¡¼¥ë¤Ë¤è¤ê¹¹¤Ê¤ë²þ³×¤¬¿Ê¤á¤é¤ì¡¢5Â祷¥ã¥È¡¼É®Æ¬¤ÎÃϰ̤òÉÔÆ°¤Î¤â¤Î¤Ë¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø
¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È 2007 ¥í¥¹¥Á¥ã¥¤¥ë¥É Chateau Lafite Rothschild ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 158,000 ~
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DRC¤Î²¦Æ»¤Ëʬ¤±Æþ¤ë¤¿¤á¤ÎÆþÌç¥ï¥¤¥ó ¥¨¥·¥§¥¾¡¼¤Ï¥Õ¥é¥¸¥§¡¦¥¨¥·¥§¥¾¡¼Â¼¤Ë¤¢¤ë¤¬¡¢¥ï¥¤¥ó¤Ï¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤È¤·¤ÆÇä¤é¤ì¤Þ¤¹¡£ 36.26¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤Ë84¿Í¤â¤Î½êͼԤ¬¤¤¤Æ¡¢ÉʼÁ¤Ï¤Ð¤é¤Ä¤¤¬¤¢¤ê¤Þ¤¹¡£ 51¥Ø¥¯¥¿¡¼¥ë¤Î¥¯¥í¡¦¥É¥ô¡¼¥¸¥ç¤È»÷¤Æ¤¤¤Þ¤¹¡£ ÍפϤ¤ê¼ê¤òÁª¤Ö¤Î¤¬ÂçÀڤʤΤǤ¹¡£ ¥Õ¥é¥¸¥§¤ÎËÌÉô¤Ç¡¢¥·¥ã¥ó¥Ü¥ë¡¦¥ß¥å¥¸¥Ë¡¼¤Ë¶á¤¤¥³¥ó¥Ö¡¦¥É¥ë¥ô¥©¡¼¤Î¿þ¤Ë°ÌÃÖ¤·¤Æ¤¤¤Æ¡¢Àг¥´ä¤ÈÅ¥³¥´ä¤¬Æþ¤êº®¤¸¤ê¡¢Ç´ÅÚ¥í¡¼¥àÁؤâ´Þ¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ɸ¹â260¤«¤é300¥á¡¼¥È¥ë¤Ë¹¤¬¤ê¡¢Èó¾ï¤Ë¤æ¤ë¤¤·¹¼Ð¤Ë¤Ê¤Ã¤Æ¤¤¤ë¤Î¤Ç¡¢°ì¸«¤¹¤ë¤Èʿó¤ÊȪ¤Ë¸«¤é¤ì¤Þ¤¹¡£ ÅÚ¾í¤Î¿ÍÍÀ¤È¤¤¤¦ÅÀ¤Ç¡¢¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤ÇºÇ¤âÊ£»¨¤ÊȪ¤Î°ì¤Ä¤Ç¤¹¡£ ¡¡DRC¤Ï¥ì¡¦¥×¥é¥¤¥¨¡¼¥ë¤È¥¯¥í¡¦¥µ¥ó¡¦¥É¥Ë¤Î·×4.67¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤ò¹Ìºî¤·¤Æ¤¤¤Þ¤¹¡£ 1988ǯ¤Ë¥Þ¥ì¡¦¥â¥ó¥¸¥å²È¤«¤é¥í¥Þ¥Í¡¦¥µ¥ó¡¦¥ô¥£¥ô¥¡¥ó¤Î¶è²è¤òÇã¼ý¤¹¤ëºÝ¤Ë¡¢¼«¼ÒȪ¤òÊݸ±´ë¶È¤ËÇäµÑ¤·¤¿¤¿¤á¡¢¥á¥¿¥ä¡¼¥¸¥å¡ÊÀÞȾ¹Ìºî¡Ë¤ò¤·¤Æ¤¤¤Þ¤¹¡£ Ê¿¶Ñ¼ùÎð¤Ï35ǯ¤È¼ã¤¤¤Î¤Ç¤¹¤¬¡¢¥Á¥ã¡¼¥ß¥ó¥°¤ÇÁ᤯¤«¤é³Ú¤·¤á¤ë¥ï¥¤¥ó¤Ç¤¹¡£ ¥Ð¥é¥ó¥¹¤ÎÎɤµ¤È¥¨¥ì¥¬¥ó¥¹¤ÏºÝΩ¤Ã¤Æ¤¤¤Æ¡¢¥¨¥·¥§¥¾¡¼¤ÎÀèƬÂǼԤǤ¢¤ê¡¢DRC¤ÎÆþÌçÊԤǤ⤢¤ê¤Þ¤¹¡£ ¤¤¤¤Ê¤ê¡¢3¤ÄÀ±¤Î¥Õ¥ì¥ó¥Á¤ä¼÷»Ê²°¤Ç¿©»ö¤·¤Æ¤â¡¢¤½¤Î¥Ý¥Æ¥ó¥·¥ã¥ë¤ÎÁ´ÍƤ¬Íý²ò¤Ç¤¤Ê¤¤¤è¤¦¤Ë¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤ä¥é¡¦¥¿¡¼¥·¥å¤Î¿¼±ó¤Ê¤ëÀ¤³¦¤Ëʬ¤±Æþ¤ë¤Ë¤Ï¡¢°ìÄê¤Î·Ð¸³¤Èµ»Î̤¬É¬ÍפǤ¹¡£ ¶áÆ»¤Ï¤¢¤ê¤Þ¤»¤ó¡£ ¤Þ¤º¤Ï¡¢¥¨¥·¥§¥¾¡¼¤«¤é»Ï¤á¤ë¤Î¤¬DRC¤ò¶Ë¤á¤ë²¦Æ»¤Ç¤¹¡£ À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥¨¥·¥§¥¾¡¼Echezeaux¥ô¥£¥ó¥Æ¡¼¥¸1999ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2030I was intrigued to see how the 1999 Echezeaux would be performing at 14 years of age since I have not tasted it since just after bottling. It has a very classy nose of dark cherry fruit, quite exotic for one of Aubert de Villaine¡Çs wines, with hints of blood orange and even peach skin infusing the opulent aromatic profile. The palate is well-balanced and tightly knit, though it is clear that the RSV 1999 alongside was born with a higher level of delineation and clarity. Still, you have to admire the brio and hubris of this Echezeaux, and its youthful zeal suggests it will age over three decades without too much sweat. Delicious. Drink 2015-2030.(The Wine Advocate, Aug 29, 2013) ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ °ìÍ÷¤Ø
¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥¨¥·¥§¥¾¡¼ 1999 ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ DRC Echezeaux ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 880,000 ~
¥¨¥ì¥¬¥ó¥È¤Ê¥ß¥Ë¡¦¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£ ¥í¥Þ¥Í¡¦¥µ¥ó¡¦¥ô¥£¥ô¥¡¥ó¤Ï¾¯¤·ÃÏÌ£¤Ê¥¤¥á¡¼¥¸¤¬¤¢¤ë¤Î¤Ç¤¹¤¬¡¢¤½¤ì¤ÏÂ礤ʴְ㤤¤Ç¤¹¡£ ¥é¡¦¥¿¡¼¥·¥å¤ÎÎ϶¯¤µ¤ä¥ê¥·¥å¥Ö¡¼¥ë¤Î²Ú¤ä¤«¤µ¤Ë¤Ï¤«¤Ê¤¤¤Þ¤»¤ó¤¬¡¢¹á¤ê¹â¤µ¤Ë¤ª¤¤¤Æ¤Ï¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤Ë¼¡¤°¥ï¥¤¥ó¤Ç¤¹¡£ DRC¤ò²¿ÅÙ¤â°û¤ó¤À·Ð¸³¤Î¤¢¤ëÌÜÍø¤¤Ï¡¢¥ß¥Ë¡¦¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¤·¤Æ»¿¼¤òÀˤ·¤ß¤Þ¤»¤ó¡£ ¥ë¡¼¥Ä¤Ï12À¤µª¤Ë¥µ¥ó¡¦¥ô¥£¥ô¥¡¥ó¡¦¥É¡¦¥ô¥§¥ë¥¸¥£½¤Æ»±¡¤¬¿¢¤¨ÉÕ¤±¤¿¥ë¡¦¥¯¥ë¡¼¡¦¥É¡¦¥µ¥ó¡¦¥ô¥£¥ô¥¡¥ó¤Þ¤Ç¤µ¤«¤Î¤Ü¤ê¤Þ¤¹¡£ ¤½¤Î°ìÉô¤Ï¡¢¸å¤Ë¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¸Æ¤Ð¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¡¢»Ä¤ê¤¬¥é¡¦¥í¥Þ¥Í¡¦¥µ¥ó¡¦¥ô¥£¥ô¥¡¥ó¤È¤Ê¤Ã¤¿¤Î¤Ç¤¹¡£ ³×Ì¿¸å¤ËÇäµÑ¤µ¤ì¡¢Èª¤ÎȾʬ°Ê¾å¤Ï¥Þ¥ì¡¦¥â¥ó¥¸¥å²È¤Î»ý¤Áʪ¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ½÷À¥ª¡¼¥Ê¡¼¤Î¥¸¥å¥Ì¥ô¥£¥¨¡¼¥ô¡¦¥Þ¥ì¡¦¥â¥ó¥¸¥å¤Ï¡¢¥í¥Þ¥Í¡¦¥µ¥ó¡¦¥ô¥£¥ô¥¡¥ó¤Î̾À¼¤ò¹â¤á¤è¤¦¤È¡¢1966ǯ¤«¤é5.28¥Ø¥¯¥¿¡¼¥ë¤Î¶è²è¤òDRC¤ËÂߤ·½Ð¤·¤Þ¤·¤¿¡£ ºÇ½é¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Î¼ýÎ̤Ï1Ëü8700ËܤǤ¹¡£ ¥ï¥¤¥ó¤Ï¡¢¥É¥á¡¼¥Ì¡¦¥Þ¥ì¡¦¥â¥ó¥¸¥å¤Î̾Á°¤ÈÌæ¾Ï¤ò°õ¡¢¥Í¥Ã¥¯¤Ë¤ÏDRC¤¬Èª¤È¾ú¤¤ÎÀÕǤ¼Ô¤Ç¤¢¤ë¤³¤È¤¬µ¤µ¤ì¤Æ¤¤¤Þ¤·¤¿¡£ ̤º§¤Ç»Ò¶¡¤Î¤Ê¤«¤Ã¤¿¥¸¥å¥Ì¥ô¥£¥¨¡¼¥ô¤¬Ë´¤¯¤Ê¤Ã¤¿¸å¤Î1988ǯ¡¢DRC¤ÏÈà½÷¤ÎÁ곿ͤ«¤éÌó1000Ëü¥É¥ë¤ÇȪ¤ò¹ØÆþ¤·¤Þ¤·¤¿¡£ »ñ¶âĴã¤Î¤¿¤á¡¢¥¨¥·¥§¥¾¡¼¡¢¥°¥é¥ó¡¦¥¨¥·¥§¥¾¡¼¤Î¤Û¤«DRC½êͤΥô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¡¦¥×¥ë¥ß¥¨¥¯¥ê¥å¤¬ÇäµÑ¤µ¤ì¤Þ¤·¤¿¡£ ¥í¥Þ¥Í¡¦¥µ¥ó¡¦¥ô¥£¥ô¥¡¥ó¤Ï¾¯¤·ÃÏÌ£¤Ê¥¤¥á¡¼¥¸¤¬¤¢¤ë¤Î¤Ç¤¹¤¬¡¢¤½¤ì¤ÏÂ礤ʴְ㤤¤Ç¤¹¡£ ¥é¡¦¥¿¡¼¥·¥å¤ÎÎ϶¯¤µ¤ä¥ê¥·¥å¥Ö¡¼¥ë¤Î²Ú¤ä¤«¤µ¤Ë¤Ï¤«¤Ê¤¤¤Þ¤»¤ó¤¬¡¢¹á¤ê¹â¤µ¤Ë¤ª¤¤¤Æ¤Ï¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤Ë¼¡¤°¥ï¥¤¥ó¤Ç¤¹¡£ DRC¤ò²¿ÅÙ¤â°û¤ó¤À·Ð¸³¤Î¤¢¤ëÌÜÍø¤¤Ï¡¢¥ß¥Ë¡¦¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¤·¤Æ»¿¼¤òÀˤ·¤ß¤Þ¤»¤ó¡£ ¥í¥Þ¥Í¡¦¥µ¥ó¡¦¥ô¥£¥ô¥¡¥ó¤ÎȪ¤Ï¡¢DRC¤Î¥ª¥Õ¥£¥¹¤ÎÀ¾Â¦¤Î¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤ä¥ê¥·¥å¥Ö¡¼¥ë¤è¤êÄ㤤°ÌÃ֤˹¤¬¤Ã¤Æ¤¤¤Þ¤¹¡£ ´äÈפϥ¦¥ß¥æ¥êÀг¥´ä¤¬¼çÂΤǡ¢Ç´ÅÚ¤äÅ¥³¥ÅÚ¤¬²¼Áؤ˹¤¬¤Ã¤Æ¤¤¤Þ¤¹¡£ ·¹¼Ð¤Ï3ÅÙ¤«¤é5Å٤ǡ¢¤ä¤ä´Ë¤ä¤«¤Ç¤¹¡£ ¿¢¤¨Âؤ¨¤ÇÉʼÁ¤¬¤µ¤é¤Ë¸þ¾åÃæ ¥Þ¥ì¡¦¥â¥ó¥¸¥å»þÂå¤Ï¡¢¼ýÎ̤襤¥¯¥í¡¼¥ó¤¬¿¢¤¨¤é¤ì¤Æ¤¤¤¿¤¿¤á¡¢DRC¤Ï¹ØÆþ¸å¤Ë¡¢¿¢¤¨Âؤ¨¤Ë¾è¤ê½Ð¤·¤Þ¤·¤¿¡£ ¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤ÎȪ¤«¤éÁªÊ̤·¤ÆÁý¤ä¤·¤¿DRC¥¯¥í¡¼¥ó¤òÀܤ®ÌÚ¤¹¤ëºî¶È¤ò2001ǯ¤«¤é»Ï¤á¤Æ¡¢ºî¶È¤ò³¤±¤Æ¤¤¤Þ¤¹¡£ ¤½¤Î¸ú²Ì¤¬ÌÀ³Î¤Ë½Ð¤Æ¤¯¤ë¤Î¤Ï¡¢2020ǯ¤«¤é2030ǯ¤È¸«¤é¤ì¡¢¤µ¤é¤ËÉʼÁ¤¬¾å¤¬¤ë¤Î¤Ï´Ö°ã¤¤¤¢¤ê¤Þ¤»¤ó¡£ ¡¡¥í¥Þ¥Í¡¦¥µ¥ó¡¦¥ô¥£¥ô¥¡¥ó¤ÏÍ¥²í¤Ç¡¢¥Ð¥é¥ó¥¹¤¬¤È¤ì¤Æ¤¤¤Æ¡¢¤«¤°¤ï¤·¤¤¡£ ¥¹¥ß¥ì¡¢¥é¥º¥Ù¥ê¡¼¡¢¥Ð¥é¤Î¹á¿å¤Î¥¢¥í¥Þ¤òÊü¤Á¡¢¥»¥¤¥Ð¥ê¡¼¤ÊÌ£¤ï¤¤¡£ ¥ß¥å¥¸¥Ë¡¼¤ËÈ渪¤µ¤ì¤ë½÷ÀŪ¤Ê¥ï¥¤¥ó¤Ç¤¹¡£ À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥í¥Þ¥Í ¥µ¥ó ¥ô¥£¥ô¥¡¥óRomanee St.Vivant¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: (94-96)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2048The 2018 Romanée-Saint-Vivant Grand Cru has a detailed bouquet of dark cherries, blueberry and pressed iris, an undertow of sea spray and petrichor emerging with time. Less floral than previous vintages, it is nevertheless extremely well focused. The palate is medium-bodied and you are immediately struck by the harmony of this wine. Elegant and discreetly spiced toward the finish. I would just like to see more persistence manifest during the remainder of its élevage.(Vinous, November 2019) ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ °ìÍ÷¤Ø
¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥í¥Þ¥Í ¥µ¥ó ¥ô¥£¥ô¥¡¥ó 2018 ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ ¥í¥Þ¥Í¥µ¥ó¥ô¥£¥ô¥¡¥ó DRC Romanee St.Vivant ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 880,000 ~
À¸»º¼Ô¥ë ¥Ñ¥óLe Pin¥ô¥£¥ó¥Æ¡¼¥¸1994ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2030Tasted blind as a vintage comparison at the Valandraud vertical, the 1994 Le Pin has always been one of Jacques Thienpont's great successes. It has a broody nose of mulberry, cola, tobacco, mint and undergrowth that feels just a little static at first, but begins to loosen up in the glass. The palate is medium-bodied with fine tannin, crisp and focused, fully mature but with more than enough freshness, segueing into a structured and lightly spiced finish with dry tobacco lingering on the aftertaste. There is weight and intention here, a Pomerol undiminished by time and a quite brilliant wine in the context of the vintage. The 1994 is the "insiders' choice." Tasted December 2016.(229, The Wine Advocate, 1st Mar 2017)
¥ë ¥Ñ¥ó 1994 ¥·¥ã¥È¡¼ ¥ë¡¦¥Ñ¥ó ¥ë¥Ñ¥ó Le Pin ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 598,000 ~
°ì´ÓÀ¤Î¤¢¤ëÃËÀŪ¤ÊÌ£¤ï¤¤ 1990ǯ¤Ë½ÐÈǤµ¤ì¤¿¡¢Êƹñ¤ÎɾÏÀ²È¥Þ¥Ã¥È¡¦¥¯¥ì¥¤¥Þ¡¼¤Î¡Ö¥Ö¥ë¥´¡¼¥Ë¥å¥ï¥¤¥ó¤¬¤ï¤«¤ë¡×¤Ë¡¢DRC¤Î¶¦Æ±·Ð±Ä¼Ô¤À¤Ã¤¿¥é¥ë¡¼¡¦¥Ó¡¼¥º¡¦¥ë¥í¥ï¤Î¶½Ì£¿¼¤¤¥³¥á¥ó¥È¤¬ºÜ¤Ã¤Æ¤¤¤Þ¤¹¡£ ¡Ö20ǯ¤«¤«¤Ã¤Æ¤è¤¦¤ä¤¯¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤¬ºÇ¤â°ÎÂç¤Ê¥Ö¥É¥¦Èª¤Ç¤¢¤ë¤ï¤±¤¬¤ï¤«¤ê¤Þ¤·¤¿¡£ ¤½¤¦¤Ê¤ëÁ°¤Ï¡¢¥é¡¦¥¿¡¼¥·¥å¤Ë¹û¤ì¹þ¤ó¤Ç¤Þ¤·¤Æ¤Í¡× ¡¡¡¡À¤³¦¤ÎĺÅÀ¤ËΩ¤ÄDRC¤È¥É¥á¡¼¥Ì¥ë¥í¥ï¤ò¼ê³Ý¤±¤Æ¤¤¿µ©Âå¤Î¤¤ê¼ê¥Þ¥À¥à¡¦¥ë¥í¥ï¤ò¤·¤Æ¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤ò¤·¤Î¤°¤È»×¤ï¤»¤¿¤³¤È¤¬¤¢¤ë¥é¡¦¥¿¡¼¥·¥å¤ÎÌ¥ÎϤȤϤɤ³¤Ë¤¢¤ë¤Î¤Ç¤·¤ç¤¦¤«¡©ÀìÌç²È¤Î´Ö¤Ç°ìÃפ·¤Æ¤¤¤ë¤Î¤Ï¡¢ÉʼÁ¤Î°ÂÄêÀ¤Ç¤¹¡£ ¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤Û¤É¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤Î±Æ¶Á¤ò¼õ¤±¤Ë¤¯¤¤¤Î¤Ç¤¹¡£ ¥é¡¦¥¿¡¼¥·¥å¤ÎȪ¤Ï¡¢¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤Î¥°¥é¥ó¥¯¥ê¥å¤ÎºÇ¾åÉô¤«¤éºÇ²¼Éô¤Þ¤Ç6.06¥Ø¥¯¥¿¡¼¥ë¤Ë¹¤¬¤Ã¤Æ¤¤¤Þ¤¹¡£ ɸ¹â¤Ë¤·¤Æ250¤«¤é300¥á¡¼¥È¥ë¡£ ¾åÉô¤È²¼Éô¤Ç¤Ïµ¤²¹¤âÅÚ¾í¤â°Û¤Ê¤ê¤Þ¤¹¤¬¡¢µÕ¤Ë¤É¤Î¤è¤¦¤Êǯ¤Ç¤â¡¢°ì´Ó¤·¤¿¥¹¥¿¥¤¥ë¤ÈÉʼÁ¤Ë»Å¾å¤²¤ä¤¹¤¤¡£ ´äÈפϥץì¥â¡¼Àг¥´ä¤«Çò¤¤µûÍñ´ä¤«¤é¤Ê¤ê¡¢É½Åڤθü¤µ¤Ï¾åÉô¤È²¼Éô¤Ç°Û¤Ê¤ê¤Þ¤¹¡£ 1985ǯ¤Ë¼ÐÌ̤ÎÃæÊ¢¤ËίÃÓ¤ò¤¤ê¡¢¤¢¤Õ¤ì¤¿¿å¤Ï¥³¥ó¥¯¥ê¡¼¥È¤Î¹Â¤òÄ̤äƤդâ¤È¤Ëή¤ì¤Þ¤¹¡£ ÅÚ¾í¼«ÂΤâ¿å¤Ï¤±¤ËÍ¥¤ì¤Æ¤¤¤Þ¤¹¡£ 19À¤µª¤«¤é20À¤µª½éƬ¤Ë¤«¤±¤Æ¤Î½êͼԤϥ顦¥í¥Þ¥Í¤ÇÃΤé¤ì¤ë¥ê¥¸¥§¡¦¥Ù¥ì¡¼¥ë²È¤Ç¤¹¡£ ÉÔ¶·¤ÈÁ곥ȥé¥Ö¥ë¤ÇÇä¤ê¤Ë½Ð¤µ¤ì¡¢¥¨¥É¥â¥ó¡¦¥É¡¦¥ô¥£¥ì¡¼¥Ì¤È¥¸¥ã¥Ã¥¯¡¦¥·¥ã¥ó¥Ü¥ó¤¬¹ØÆþ¤·¡¢¥É¥á¡¼¥Ì¤¬½êͤ·¤Æ¤¤¤¿¥ì¡¦¥´¡¼¥Ç¥£¥·¥ç¤ÈÅý¹ç¤·¤Þ¤·¤¿¡£ 1933ǯ¤«¤é¡¢¥é¡¦¥¿¡¼¥·¥å¤È̾¾è¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¥â¥Î¥Ý¡¼¥ë¤È¤Ê¤ê¤Þ¤·¤¿¡£ À¤³¦Ãæ¤ÎɾÏÀ²È¤¬¾Î»¿ ¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£°Ê¾å¤Ë¡¢Ä¹´ü½ÏÀ®·¿¤Ç¡¢Ç»Ì©¤Ê¥¹¥È¥é¥¯¥Á¥ã¡¼¤òͤ·¡¢¥ê¥³¥ê¥¹¤äÅìÍΤΥ¹¥Ñ¥¤¥¹¤Î¹á¤ê¤¬¤¹¤ëÃËÀŪ¤ÊÌ£¤ï¤¤¤Ç¤¹¡£ ¥Ð¥é¥ó¥¹¤ÎÎɤµ¤Ï¤¤¤¦¤Þ¤Ç¤â¤¢¤ê¤Þ¤»¤ó¡£ À¤³¦Ãæ¤ÎɾÏÀ²È¤¬»¿¼¤òÁ÷¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥ï¥¤¥ó¡¦¥¹¥Ú¥¯¥Æ¥¤¥¿¡¼¤Î¥Ñ¡¼¡¦¥Ø¥ó¥ê¥Ã¥¯¡¦¥Þ¥ó¥½¥ó¤Ï¡¢1945¡¢1947¡¢1949¤Ë100ÅÀ¤òÍ¿¤¨¤Þ¤·¤¿¡£ ¥¤¥®¥ê¥¹¤Î¥Ç¥¥ã¥ó¥¿¡¼¡¦¥Þ¥¬¥¸¥ó¤¬2004ǯ¤Ë·ÇºÜ¤·¤¿¡Ö»à¤Ì¤Þ¤Ç¤Ë°û¤ß¤¿¤¤¥ï¥¤¥ó100Ëܡפˡ¢¥é¡¦¥¿¡¼¥·¥å¤Ï1990¡¢1978¡¢1966¤Î3¥ô¥£¥ó¥Æ¡¼¥¸¤¬Áª¤Ð¤ì¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥é ¥¿¡¼¥·¥åLa Tache¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2026 - 2065More reserved than the Richebourg and Romanée-St-Vivant, the 2016 La Tâche Grand Cru unwinds in the glass with aromas of wild berries, licorice, rose petal, smoked duck and love, framed by a touch of cedary new oak. On the palate, the wine is full-bodied, rich and velvety, with a deep, concentrated but tight-knit core, its firm chassis of fine-grained, structuring tannins cloaked in succulent fruit, underpinned by juicy acids. The finish is long and reverberative. This is a stunning La Tâche in the making, but it is also one of the more reticent wines in the range and will demand some bottle age.(Interim January 2019 Week 1, The Wine Advocate, 5th Jan 2019) ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ °ìÍ÷¤Ø
¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥é ¥¿¡¼¥·¥å 2016 ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ ¥é¥¿¡¼¥·¥å DRC La Tache ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 1,180,000 ~
À¸»º¼Ô¥Ï¥ó¥É¥ì¥Ã¥É ¥¨¡¼¥«¡¼Hundred Acre¥ï¥¤¥ó̾¥Õ¥©¡¼¥Æ¥£¥Õ¥£¥±¡¼¥·¥ç¥óFortification¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2060Pale to medium garnet-tawny colored, the 2008 Fortification opens with flamboyant mincemeat pie, wilted roses, chocolate mint, star anise and mocha scents over a crème de cassis and blueberry pie-scented core with hints of tapenade and smoked bacon. Full-bodied with well-knit sweetness and freshness, the palate is a super concentrated and multilayered powerhouse of flavor, providing a plush texture and compelling brandy-laced finish of epic proportions. Beautiful!(The Wine Advocate, Dec 08, 2018)
¥Ï¥ó¥É¥ì¥Ã¥É ¥¨¡¼¥«¡¼ ¥Õ¥©¡¼¥Æ¥£¥Õ¥£¥±¡¼¥·¥ç¥ó 2008 Hundred Acre Fortification ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ ´Å¸ý¥ï¥¤¥ó À֥磻¥ó 173,800 ~
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