¥³¥ó¥°¥¹¥¬¡¼¥É ¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥ó Cabernet Sauvignon ¼çÂΡÊVTG¤Ë¤è¤êMerlot¤ò¾¯ÎÌ¥Ö¥ì¥ó¥É¡Ë ¥·¥ã¥ë¥É¥Í¤Î̾¼ê¥¸¥ç¥ó¡¦¥³¥ó¥°¥¹¥¬¡¼¥É¤¬Â¤¤ë¿·¤·¤¤¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¡£ ¡Ö¥·¥ë¥¡¼¤Ê¥¿¥ó¥Ë¥ó¤Îʤ¤¤¤¬´ö½Å¤Ë¤â½Å¤Ê¤ë¹õ·Ï²Ì¼Â¤ò½À¤é¤«¤¯Êñ¤ß¤³¤à¡×ÎäÎÃ¥«¥Ù¥ë¥Í¤Î¥Ý¥Æ¥ó¥·¥ã¥ë¤ò¥¸¥ç¥ó¡¦¥³¥ó¥°¥¹¥¬¡¼¥É¤¬Ì䤤¤«¤±¤ë¡£ ɸ¹â¤Î¹â¤¤»³¤ÇºÏÇݤµ¤ì¤ë¥«¥Ù¥ë¥Í¤Î·ìÅý¤ò¼õ¤±¤Ä¤¤¤Ç¤ª¤ê¡¢Ê£»¨À¤È¶Å½Ì´¶¤È¤â¤¿¤é¤¹¡£ ¤³¤Î¥ï¥¤¥ó¤Ï¿¼¤ß¤ò¥½¥Õ¥È¤Ê¥¿¥ó¥Ë¥ó¤ÇÍ¥¤·¤¯Ê¤¤Ã¤¿¤è¤¦¤Ç¤¢¤ê¡¢É½¾ð¤Îˤµ¤òÆâÊñ¡£ Ê£»¨À¤È¿¼¤ß¤Î¤¢¤ëɽ¾ðˤ«¤Ê¥¹¥¿¥¤¥ë ¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¼çÂΤΥܥë¥É¡¼¥Ö¥ì¥ó¥É¡£ ¥Ê¥Ñ¡¦¥ô¥¡¥ì¡¼¤Î¥¢¥È¥é¥¹¡¦¥Ô¡¼¥¯A.V.A.¤Îɸ¹â760m¤Ë°ÌÃÖ¤·¤Æ¤ª¤ê¡¢ÎäÎäʥ«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ÎÊ£»¨À¤È¿¼¤ß¤Î¤¢¤ëɽ¾ðˤ«¤Ê¥¹¥¿¥¤¥ë¤¬Ì£¤ï¤¨¤Þ¤¹¡£ °¦¹¥²È¤«¤é¤âÀäÂç¤Ê»Ù»ý¤ò¼õ¤±¤ë¡¢Ç¯»º¶Ï¤«240¥±¡¼¥¹¤È¤¤¤¦µ©¾¯¤ÊÌÃÊÁ¤Ç¤¹¡£ À¸»º¼Ô¥³¥ó¥°¥¹¥¬¡¼¥ÉKongsgaard¥ï¥¤¥ó̾¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥óCabernet Sauvignon¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2039The 2019 Cabernet Sauvignon is a big wine, but it is also surprisingly approachable for a young Kongsgaard Cabernet. Bright and vibrant, the 2019 offers up copious dark red/purplish fruit, mocha, wild flowers and pomegranate, with a firm spine of tannin that gives the wine its energy and shape. The 2019 will be positively stellar with a bit of time in the cellar. Actually, it already is.(Vinous, September 2021) ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¸ÞÂ祷¥ã¥ë¥É¥Í¤Î°ì³Ñ¤Ë·¯Î× ¥³¥ó¥°¥¹¥¬¡¼¥É Kongsgaard µæ¶Ë¤Î¥Æ¥í¥ï¡¼¥ë¥ï¥¤¥ó¤ò¤¤ê½Ð¤¹¥Ê¥Ñ¤ÎÉÒÏӥ磻¥Ê¥ê¡¼¡¢¥¸¥ç¥ó¡¦¥³¥ó¥°¥¹¥¬¡¼¥É¤Î¼ê³Ý¤±¤ë¡Ö¥³¥ó¥°¥¹¥¬¡¼¥É¡×¤Ï¥Þ¡¼¥«¥Ã¥·¥ó¡¢¥¥¹¥é¡¼¡¢¥Ô¡¼¥¿¡¼¥Þ¥¤¥±¥ë¡¢¥ª¡¼¥Ù¡¼¥ë¡¢¤Èʤӥ«¥ê¥Õ¥©¥ë¥Ë¥¢¸ÞÂ祷¥ã¥ë¥É¥Í¤Ë¿ô¤¨¤é¤ì¤ë¸ºß¤Ç¤¹¡£ ºÇ¹âµé¥·¥ã¥ë¥É¥Í¡Ö¥¶¡¦¥¸¥ã¥Ã¥¸¡×¤Ï¼«¼ÒȪ¤«¤éºî¤é¤ì¤ë¥Þ¥Ë¥¢¿âÞ·¤Î°ïÉʤǤ¢¤ê¡¢¥í¥Ð¡¼¥È¥Ñ¡¼¥«¡¼»á¤Ï¡Ö¥³¥ó¥°¥¹¥¬¡¼¥É¤¬Ãµµá¤¹¤ëÀ»Çդϡ¢Ãϵå¾å¤Ç¿Í¡¹¤¬µá¤á¤Æ»ß¤Þ¤Ê¤¤¼«Á³¤¬Â¤¤Ã¤¿µæ¶Ë¤Î¥Æ¥í¥ï¡¼¥ë¡¦¥ï¥¤¥ó¤ÎÂθ½¤Ç¤¢¤ë¡£ ¡×¤Èɽ¸½¤·¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥°¥¹¥¬¡¼¥É °ìÍ÷¤Ø
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À¸»º¼Ô¥É¥á¡¼¥Ì ¥ë¥í¥ïDomaine Leroy¥ï¥¤¥ó̾¥ô¥©¡¼¥Ì ¥í¥Þ¥Í ¥ì ¥Ü¡¼¥â¥óVosne Romanee Les Beaux Monts¥ô¥£¥ó¥Æ¡¼¥¸1997ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2005 - 2010The 1997 Vosne-Romanee Beaux Monts exhibits red fruits, roses, and candied orange wines in its profound aromas. This tannic, backward, and hyper-concentrated wine is powerful and intense, yet elegant and precise. If this wine can cope with its very present tannins, it will prove to be stunning. Projected maturity: 2005-2010+.(125, The Wine Advocate, 30th Oct 1999) ¥É¥á¡¼¥Ì ¥ë¥í¥ï°ìÍ÷¤Ø
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Cote Rotie Chateau d'Ampuis 1995ǯ¤Ë¹ØÆþ¤·¤¿¥®¥¬¥ë¼Ò¤Î¿·¤¿¤ÊËܵòÃÏ¡¢¥·¥ã¥È¡¼¡¦¥À¥ó¥Ô¥å¥¤¤Î̾¤ò´§¤·¤Æ¡¢Æ±Ç¯¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¥ê¥ê¡¼¥¹¤µ¤ì¤¿¡£ ¥â¥«·Ï¤ÎÊ£»¨¤ÊÉ÷Ì£¤Ë½ÅÁØŪ¤Ç½¸ÃæÎϤΤ¢¤ëÌ£¤ï¤¤¤¬Ìû¤·¤á¤ë¥ï¥¤¥ó¤Ï¡¢¥®¥¬¥ë¼Ò¤Î¥°¥ì¡¼¥É¤Î¹â¤µ¤¬½½Æóʬ¤ËǼÆÀ¤Ç¤¤ë¤â¤Î¡£ À¸»º¼Ô¥®¥¬¥ëE.Guigal¥ï¥¤¥ó̾¥³¡¼¥È ¥í¥Æ¥£ ¥·¥ã¥È¡¼ ¥À¥ó¥Ô¥å¥¤Cote Rotie Chateau d'Ampuis¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2040Smoky, briary and complex, the 2018 Cote Rotie Chateau d'Ampuis spent 38 months in new oak, yet it still exudes notes of blackberries and blueberries, testament to the wine's ample concentration. It's full-bodied and rich yet silky and long, with hints of mocha and brown sugar appearing on the finish. It's another beautiful vintage of this cuvée, which combines fruit from seven different parcels (three on the Cote Blonde and four on the Cote Brune).(The Wine Advocate, Feb 11, 2022) ¿·¤¿¤ÊÄ©Àï¤ò³¤±¤ë¥í¡¼¥Ì¤ÎÌÁ¼ç ¥®¥¬¥ë E.Guigal ¡¦¥®¥¬¥ë¤ÎÃÂÀ¸¥®¥¬¥ë¼Ò¤ÎÁ϶ȤÏÀï¸å´Ö¤â¤Ê¤¤1946ǯ¤Î¤³¤È¡£ ¤½¤Î¸å¡¢¤ï¤º¤«È¾À¤µª¤Ë¤·¤ÆËÌÉô¥í¡¼¥ÌÍ¿ô¤ÎÀ¸»º¼Ô¤Ø¤ÈÂ礤¯À®Ä¹¤·¤Þ¤·¤¿¡£ ¡Ö¥®¥¬¥ë¤Î»°¤Ä»Ò¤Î·»Äï¡×¤È¯¤Ë¸À¤ï¤ì¤ëñ°ìȪ¤Î¥³¡¼¥È¡¦¥í¥Æ¥£¡¢¡Ö¥é¡¦¥à¡¼¥ê¡¼¥Ì¡×¡Ö¥é¡¦¥é¥ó¥É¥ó¥Ì¡×¡Ö¥é¡¦¥Æ¥å¥ë¥¯¡×¤ä¥³¥ó¥É¥ê¥å¡¼¤Î¡Ö¥é¡¦¥É¥ê¥¢¡¼¥Ì¡×¤Ï¥®¥¬¥ë¤Î̾À¼¤ò³Î¸Ç¤¿¤é¤·¤á¡¢¤È¤ê¤ï¤±¤³¤Î¤Õ¤¿¤Ä¤Î¥¢¥Ú¥é¥·¥ª¥ó¤Ë¤ª¤¤¤Æ¤Ï¾¤Ëʤ֤â¤Î¤Î¤Ê¤¤¡¢°µÅÝŪ¤ÊÃϰ̤òÃÛ¤¤¤Æ¤¤¤Þ¤¹¡£ ¡¦ÈôÌö¤¹¤ë¥×¥í¥í¡¼¥°Á϶ȼԤΥ¨¥Æ¥£¥¨¥ó¥Ì¡¦¥®¥¬¥ë¤¬14ºÐ¤«¤éÊô¸ø¤·¤Æ¤¤¤¿¥ô¥£¥À¥ë¡¦¥Õ¥ë¡¼¥ê¥£¼Ò¤ò¡¢2ÂåÌܤΥޥ륻¥ë¤¬80ǯÂå¤Ë»±²¼¤Ë¼ý¤á¤¿¸å¡¢1995ǯ¤Ë¤Ï¥³¡¼¥È¡¦¥í¥Æ¥£¤ÎÎò»ËŪ¤Ê¥É¥á¡¼¥Ì¤Ç¤¢¤ë¡Ö¥·¥ã¥È¡¼¡¦¥À¥ó¥Ô¥å¥¤¡×¤òÆþ¼ê¤·¤Þ¤·¤¿¡£ 2001ǯ¤Ë¥¸¥ã¥ó¡¦¥ë¥¤¡¦¥°¥ê¥Ã¥Ñ¤È¥É¥á¡¼¥Ì¡¦¥É¡¦¥ô¥¡¥ë¡¼¥¤¤Îξ¥É¥á¡¼¥Ì¤òµÛ¼ý¤·¡¢¥µ¥ó¡¦¥¸¥ç¥¼¥Õ¤Î¡Ö¥ô¥£¡¼¥Ë¥å¡¦¥É¡¦¥í¥¹¥Ô¥¹¡×¤ä¡Ö¥ê¥å¡¼¡¦¥Ç¥£¡¦¥µ¥ó¡¦¥¸¥ç¥¼¥Õ¡×¡¢¥¨¥ë¥ß¥¿¡¼¥¸¥å¤Î¡Ö¥¨¥¯¥¹¡¦¥ô¥©¥È¡×¤Ê¤É¿·¤·¤¤¥¢¥¤¥Æ¥à¤òÀ¸¤ß½Ð¤·¤Þ¤·¤¿¡£ ¤µ¤é¤Ë2006ǯ¤Ë¤Ï¥É¥á¡¼¥Ì¡¦¥É¡¦¥Ü¥ó¥¹¥ê¡¼¥Ì¤Ë»ñËÜ»²²Ã¡£ ¤³¤Á¤é¤ÏÆÈΩ¤·¤¿¥Ö¥é¥ó¥É¤È¤·¤Æ¾ú¤¡¢ÈÎÇ䤵¤ì¤Æ¤¤¤Þ¤¹¡£ ¡¦Âî±Û¤·¤¿¥ï¥¤¥ó¤ÎÀ¸»º¤Þ¤¿Ä¹Ç¯¤ÎÌ´¤À¤Ã¤¿¥·¥ã¥È¡¼¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Î³ÍÆÀ¤ò¤Ä¤¤¤Ë¼Â¸½¤·¤Þ¤·¤¿¡£ ¥·¥ã¥È¡¼ ¥É ¥Ê¥ê¥¹¤Ï¡¢16À¤µª½ª¤ï¤ê¤ÎÅÚÃÏÂæÄ¢¤Ë¤¹¤Ç¤ËµºÜ¤¬¤¢¤ë¤³¤È¤«¤é¡¢¥·¥ã¥È¡¼¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤ÇºÇ¤â¸Å¤¯¤«¤éȪ¤Î½êͼԤΤҤȤĤȤµ¤ì¤Æ¤¤¤Þ¤¹¡£ 2017ǯ¡¢¥®¥¬¥ë¥Õ¥¡¥ß¥ê¡¼¤¬¤³¤ÎʤϤº¤ì¤¿¥Æ¥í¥ï¡¼¥ë¤Èµ±¤«¤·¤¤Îò»Ë¤ò»ý¤Ä¥·¥ã¥È¡¼ ¥É ¥Ê¥ê¥¹¤Ë̥뤵¤ì¥®¥¬¥ë¤Ï¥Ê¥ê¥¹¤ò»±²¼¤Ë¤ª¤µ¤á¤Þ¤·¤¿¡£ ¡¦·Ñ¾µ¤µ¤ì¤ë¥ï¥¤¥ó¤¤êº£Æü¡¢¥á¥¾¥ó¤Ë¤ª¤¤¤Æ¥ï¥¤¥ó¤¤ê¤ÎÁ´¸¢¤òô¤¦¤Î¤Ï¡¢3ÂåÌܤΥե£¥ê¥Ã¥×¡£ Èà¤Ë°ú¤·Ñ¤¬¤ì¤ë¡¢ÉʼÁ¤ËÂŶ¨¤òµö¤µ¤Ê¤¤¥®¥¬¥ë¤ÎÀº¿À¤òʪ¸ì¤ë»ö¤Î°ì¤Ä¤È¤·¤Æ¡¢Ã®¤Ø¤Î¤³¤À¤ï¤ê¤¬¤¢¤ê¤Þ¤¹¡£ Àè¤Î»°¤Ä»Ò¤Î¥³¡¼¥È¡¦¥í¥Æ¥£¤Ï¼Â¤Ë40¥ö·î¤â¤ÎĹ´ü¤Ë¤ï¤¿¤Ã¤Æ¿·Ã®¤Ë¿²¤«¤µ¤ì¤ë¤¿¤á¡¢¥ª¡¼¥¯Ã®¤ÎÁ±¤·°¤·¤Ï¤¤ï¤á¤Æ½ÅÍפȤʤê¤Þ¤¹¡£ ¤½¤ÎÉʼÁ¤ò³Î¼Â¤Ê¤â¤Î¤È¤¹¤ë¤¿¤á¡¢2003ǯ°ÊÍè¡¢¥®¥¬¥ë¤Ï¥·¥ã¥È¡¼¡¦¥À¥ó¥Ô¥å¥¤¤Ë˼¤òÀߤ¨¡¢Ç¯´Ö¤ËɬÍפȤʤ뤪¤è¤½800¤Î¥ª¡¼¥¯Ã®¤ò¼«À½¤·¤Æ¤¤¤Þ¤¹¡£ ¥®¥¬¥ë °ìÍ÷¤Ø
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Chateau Quintus»Ë¾åº£¤Þ¤Ç¤ÇºÇ¹â¤È¤â¸À¤ï¤ì¤ë¡¢¤¿¤Ã¤×¤ê¤È¤·¤¿²Ì¼ÂÌ£¤È¥¿¥ó¥Ë¥ó¡¢»À¤Î¥Ð¥é¥ó¥¹¤¬´°àú¤Ê¥ô¥£¥ó¥Æ¡¼¥¸ 2020¥ô¥£¥ó¥Æ¡¼¥¸¾ðÊóÅߤϲ¹ÃȤDZ«¤¬Â¿¤¯¡¢¿¢À¸¤ÏÈó¾ï¤ËÁ᤯»Ï¤Þ¤ê¤Þ¤·¤¿¡Ê1989ǯ°Ê¹ß¤ÇºÇ¤âÁᤤ¡Ë¡£ ³«²Ö¤ÏÈó¾ï¤ËÁ᤯¡¢½çÄ´¤Ë¿Ê¤ß¤Þ¤·¤¿¡£ 6·îÃæ½Ü¤«¤é8·îÃæ½Ü¤Þ¤Ç¡¢Î㳰Ū¤Ë½ë¤¯´¥Á礷¤¿»þ´ü¤¬Â³¤¤¤¿·ë²Ì¡¢Ë¼¤Î´°Á´À¤È¥¢¥í¥Þ¤Î¿·Á¯¤µ¤òÊݤĤ¿¤áÍդδְú¤¤ò¸º¤é¤·¤Þ¤·¤¿¡£ 8·î11Æü¤«¤é¤ÏÄê´üŪ¤Ë±«¤¬¹ß¤ê¡¢¥Ö¥É¥¦¤Ï´°½Ï¡£ µ¤²¹¤Ïʿǯ¤è¤ê¹â¤¯¡¢¤¹¤Ù¤Æ¤Î¹õ¥Ö¥É¥¦Éʼï¤ÎÀ®½Ï¤ò´°Î»¤µ¤»¤ë¤Î¤ËºÇŬ¤Ç¡¢¥Ö¥É¥¦¤ÏÈó¾ï¤Ë±ÒÀ¸Åª¤Ê¾õÂ֤Ǽý³Ï¤µ¤ì¤Þ¤·¤¿¡£ ¥À¡¼¥¯¥Á¥§¥ê¡¼¡¢¥ï¥¤¥ë¥É¡¦¥Ù¥ê¡¼¡¢´Å¤¤¥¹¥Ñ¥¤¥¹¤È´ÅÁð¤Î¥¢¥í¥Þ¤òÄ󶡤·¡¢¤¤ì¤¤¤ËÅý¹ç¤µ¤ì¤¿¿·Ã®¤Ë¤è¤Ã¤Æ±ï¼è¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥ë¥Ü¥Ç¥£¤Ç·Ñ¤®Ìܤ¬¤Ê¤¯¡¢°ìÂ䶤¬¤¢¤ê¡¢Æù¸ü¤ÇÁؤ¬¸ü¤¯¡¢¥Ñ¥¦¥À¥ê¡¼¤Ê¥¿¥ó¥Ë¥ó¤È¥¸¥å¡¼¥·¡¼¤Ê»À¤¬¤¢¤ê¡¢¥¢¥ë¥³¡¼¥ëÅÙ¿ô15.4¡ó¤Ë¤â¤«¤«¤ï¤é¤º°õ¾ÝŪ¤ÊÁ´ÂÎŪ¥Ð¥é¥ó¥¹¤ò»ý¤Ã¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥«¥ó¥Æ¥å¥¹Chateau Quintus¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2045The 2020 Quintus is one of the most successful renditions of this wine to date, offering up aromas of dark cherries, wild berries, sweet spices and licorice framed by nicely integrated new oak. Full-bodied, seamless and integrated, its fleshy and layered, with powdery tannins, succulent acids and impressive overall balance despite its 15.4% alcohol. Indeed, while this is obviously a powerful, broad-shouldered Saint-Émilion, in terms of oak and extraction its far from excessive. The blend is 62.5% Merlot with 37.5% Cabernet Franc.(The Wine Advocate, Apr 07, 2023) ¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤Î¥Á¡¼¥à¤¬ ¥µ¥ó¥Æ¥ß¥ê¥ª¥ó¤Ç»Ï¤á¤¿ ¡Ø¿·¥×¥í¥¸¥§¥¯¥È¡Ù ¥·¥ã¥È¡¼ ¥«¥ó¥Æ¥å¥¹ Chateau Quintus ¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤ò»±²¼¤Ë½êͤ¹¤ë¥É¥á¡¼¥Ì¡¦¥¯¥é¥ì¥ó¥¹¡¦¥Ç¥£¥í¥ó¤¬¡¢¥µ¥ó¥Æ¥ß¥ê¥ª¥ó¤Ç»Ï¤á¤¿¿·¤¿¤Ê¥×¥í¥¸¥§¥¯¥È¤Ç¤¹¡£ ¥¢¥ó¥¸¥§¥ê¥å¥¹¤ä¥Ù¥ì¡¼¥ë¡¦¥â¥Ê¥ó¥¸¥§¤Ë¶á¤¤Àг¥´ä¤Î¥³¡¼¥È¤Ë°ÌÃÖ¤¹¤ë¥·¥ã¥È¡¼¡¦¥Æ¥ë¥È¥ë¡¦¥É¥²¥¤¤ò¹ØÆþ¤·¡¢¥¸¥ã¥ó¡¦¥Õ¥£¥ê¥Ã¥×¡¦¥Ç¥ë¥Þ¥¹Î¨¤¤¤ë¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤Î¥Á¡¼¥à¤¬ºÆ¹½ÃÛ¤·¡¢2011ǯ¤Ë½é¤á¤Æ¤Î¥ï¥¤¥ó¤ò¥ê¥ê¡¼¥¹¤·¤Þ¤·¤¿¡£ ¥¯¥é¥ì¥ó¥¹¡¦¥Ç¥£¥í¥ó²È¤Ë¤È¤Ã¤Æ¡¢¡Ö¥«¥ó¥Æ¥å¥¹¡×¤Ï¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡¢¥é¡¦¥ß¥Ã¥·¥ç¥ó¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡¢¥é¥ô¥£¥ë¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡¢¥é¡¦¥È¥¥¡¼¥ë¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤Ë³¤¯5ÈÖÌܤΥ·¥ã¥È¡¼¤Ç¤¹¡£ ºÏÇÝÌÌÀѤÏ28¥Ø¥¯¥¿¡¼¥ë¡¢É¸¹â¤Ï62¥á¡¼¥È¥ë¤Ç¡¢Æî¸þ¤¤Î360ÅÙ³«¤±¤¿ÃÏ·Á¤Ë¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤Ë¿¢¤¨Âؤ¨¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥«¥ó¥Æ¥å¥¹ °ìÍ÷¤Ø
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¥¯¥í¡¦¥É¡¦¥ô¡¼¥¸¥ç ¥Ö¥ë¥´¡¼¥Ë¥å¡¦¥ï¥¤¥ó¤Î»ºÃϤȤ·¤Æ°õ¾ÝŪ¤Ê¾ì½ê¤Ç¤â¤¢¤ë¡£ ¥ô¡¼¥¸¥ç¡£ ÀгÀ(¥¯¥í) ¤Ëź¤Ã¤Æ50¥Ø¥¯¥¿¡¼¥ë¤ÎÉòƺȪ¤¬¤¢¤ë¡£ ¥ë¥í¥ï¤Î½êͤϤ鷺¤«1.9¥Ø¥¯¥¿¡¼¥ë¡£ ¥ë¥í¥ï¤ÎȪ¤Î3ʬ¤Î2¤Ï¼ÐÌ̲¼Éô¤Î¡¢ÇÓ¿å¤â¤è¤¯¤Ê¤¤²ÀÑÅÚ¾í¤Ç¤¢¤ë¤¬¡¢¤½¤ó¤Ê´Ä¶²¼¤Ç½¨°ï¤Ê¥ï¥¤¥ó¤ò¤¤ê½Ð¤¹¡£ ¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤Ë¤è¤ëµ»½Ñ¤È¼ý³ÏÎ̤˴ؤ¹¤ë¸·¤·¤¤¼«¸Êµ¬À©¤Ë¤è¤Ã¤Æ¡¢°´Ä¶¤ò¹îÉþ¤·¤¿·ë²Ì¤À¡£ ǯ´Ö¤ï¤º¤«Ìó4ÀéËܤÎÀ¸»ºÎÌ¡£ Ä̾ï¥ï¥¤¥ó¤Î3ʬ¤Î1¤ÎÀ¸»ºÎ̤Ǥ¢¤ë¡£ 1995ǯ»º¤Ï¥ô¥§¥ë¥ô¥§¥Ã¥È¤ÎÈ©¹ç¤¤¡¢¥ß¥Ç¥£¥¢¥à¤«¤é¥Õ¥ë¥Ü¥Ç¥£¤Î½Å¸ü¤µ¤òͤ·¡¢ÁÇÀ²¤é¤·¤¤¥¹¥Ñ¥¤¥¹¹á¤Ëǻ̩¤Ê¹õçõ·Ï¤Î²Ì¼ÂÌ£¤¬¤³¤Î¥ï¥¤¥ó¤ÎÆÃħ¤ò°ìÁØ°úΩ¤Æ¤ë¡£ °û¤ß¤´¤í¤È¤·¤Æ¤Ï2004ǯ¤«¤é2017ǯ¤Þ¤Ç¤¬¤ª¤¤¤·¤¯Ì£¤ï¤¨¤ë»þ´ü¤È¤¤¤¨¤ë¡£ ¡Ö¥Þ¥À¥à¡¦¥ë¥í¥ï¤Î°¦¤«¤é¥ï¥¤¥ó¡× À±Ã«¤Ò¤È¤ßÃø ʸ±à¼Ò À¸»º¼Ô¥É¥á¡¼¥Ì ¥ë¥í¥ïDomaine Leroy¥ï¥¤¥ó̾¥¯¥í ¥É ¥ô¡¼¥¸¥çClos de Vougeot¥ô¥£¥ó¥Æ¡¼¥¸1997ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2006 - 2010I was surprised to see a hint of amber on the edge of the otherwise medium-to-dark ruby-colored 1997 Clos de Vougeot. Its opulent full-bodied personality is crammed with sweet red cherries, tar, blackberry jam, juniper berries, and cloves. Its extraordinarily long finish displays copious round, ripe, and supple tannins. Projected maturity: 2006-2010+.(131, The Wine Advocate, 28th Oct 2000) ¥É¥á¡¼¥Ì ¥ë¥í¥ï°ìÍ÷¤Ø
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼¥¾¥ó¥ÌChateau Ausone¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2028Tasted blind at Farr Vintners 2007 Bordeaux tasting. The 2007 Ausone has a high-toned bouquet, a little flashy in style compared to its peers with touches of salted licorice coming through with aeration. The palate is medium-bodied with supple tannins and fine acidity. This is more cohesive and mild-mannered than the feisty aromatics, with good depth and a caressing, quite plush finish. It is a fine Saint Emilion, though it does not quite possess the breeding of the Cheval Blanc 2007 that was tasted alongside. Tasted March 2015.(231, The Wine Advocate, 1st Jul 2017)
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¥Õ¥ì¥Ã¥·¥å¤µ¤ÈÍî¤ÁÃ夤ÎÈþ¤·¤Î¾Î© ¥«¥·¥¹¥³¡¼¥Ç¥£¥¢¥ë¡¢½Ï¤·¤¿¥Ö¥é¥Ã¥¯¥×¥é¥à¡¢¥Ü¥¤¥»¥ó¥Ù¥ê¡¼¡¢¥Ö¥é¥Ã¥¯¥Õ¥©¥ì¥¹¥È¥±¡¼¥¤Î¿¼±ó¤Ê¥Î¡¼¥È¤Ë¡¢¥¹¥ß¥ì¡¢¥¹¥¿¡¼¥¢¥Ë¥¹¡¢³ä¤ì¤¿¥Ö¥é¥Ã¥¯¥Ú¥Ã¥Ñ¡¼¡¢¥é¥º¥Ù¥ê¡¼¤ÎÍÕ¡¢±ôÉ®¤Î¿Ä¡¢¤µ¤é¤Ë¥¬¥ê¡¼¥°¤Î¥¿¥Ã¥Á¤¬¥°¥é¥¹¤«¤é¤æ¤Ã¤¯¤ê¤È»Ñ¤ò¸½¤ï¤·¤Þ¤¹¡£ ¥ß¥Ç¥£¥¢¥à¤«¤é¥Õ¥ë¥Ü¥Ç¥£¤ÎÌ£¤ï¤¤¤Ï¡¢¥¤¥ó¥Ñ¥¯¥È¤Î¤¢¤ë¥Ö¥é¥Ã¥¯¥Õ¥ë¡¼¥Ä¤ÎÁؤ¬Ì¥ÎÏŪ¤Ê¥ê¥Ã¥Á¤µ¤òÀ¸¤ß¡¢ÁÖ²÷¤Ê¥Õ¥ì¥Ã¥·¥å¤µ¤ÈÁÇÀ²¤é¤·¤¤Íî¤ÁÃ夤ˤè¤Ã¤ÆÈþ¤·¤¯Á껦¤µ¤ì¡¢Ä¶½Ï¤·¤¿Ë¤«¤Ê¥¿¥ó¥Ë¥ó¤Ë¤è¤Ã¤Æ±ï¼è¤é¤ì¡¢Ë§¤·¤¤¥¢¡¼¥¹¥Î¡¼¥È¤ÈºÇ¸å¤Ë¿¤¯¤Î¥ß¥Í¥é¥ë¤¬Í¾±¤¤È¤·¤Æ»Ä¤ê¤Þ¤¹¡£ À¸»º¼Ô¥É¥ß¥Ê¥¹Dominus¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 99+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2026 - 2056Very deep garnet-purple colored, the 2018 Dominus slowly emerges from the glass with profound notes of blackcurrant cordial, ripe black plums, boysenberries and Black Forest cake with hints of violets, star anise, cracked black pepper, raspberry leaves and pencil lead, plus a touch of garrigue. Medium to full-bodied, the palate delivers impactful black fruit layers, creating a beguiling sense of richness that is beautifully countered by invigorating freshness and great poise, framed by super ripe, plush tannins and beautiful tension, finishing on a lingering fragrant earth note and, finally, lots of mineral sparks. For all that it is at the moment, one cannot help but feel that this 2018 is holding something back. Give it a good five years in bottle, at least, and then get set for what I suspect will be a mind-blowing transformation over the next 30 years+.(Issue 253 End of February 2021, The Wine Advocate, 27th Feb 2021) ¥Ú¥È¥ê¥å¥¹¤òŤ¤Ë¤ï¤¿¤Ã¤Æ¸£°ú¤·¤¿¥à¥¨¥Ã¥¯¥¹»á¤Î¥×¥ì¥ß¥¢¥à¡¦¥Ê¥Ñ¥ï¥¤¥ó ¥É¥ß¥Ê¥¹ Dominus ¥Ú¥È¥ê¥å¥¹¡¢¥ª¥¶¥ó¥Ê¡¢¥Ù¥ì¡¼¥ë¡¦¥â¥Ê¥ó¥¸¥å¤Ê¤É¥Ü¥ë¥É¡¼±¦´ß¤Î¥¹¥¿¡¼¥ï¥¤¥ó¤ò°é¤Æ¤¢¤²¤¿À¤³¦¶þ»Ø¤Î¥ï¥¤¥ó¾ú¤²È¡¢¥¯¥ê¥¹¥Á¥ã¥ó¡¦¥à¥¨¥Ã¥¯¥¹»á¡£ Ʊ»á¤¬1980ǯÂå¤Ë¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤ÇÁÏÀߤ·¡¢º£¤ä¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥È¥Ã¥×¥ï¥¤¥Ê¥ê¡¼¤Ë¿ô¤¨¤é¤ì¤ë¤Î¤¬¥É¥ß¥Ê¥¹¡¦¥¨¥¹¥Æ¡¼¥È¤Ç¤¹¡£ ¥Ê¥Ñ¥Ì¥Ã¥¯¡¦¥ô¥£¥ó¥ä¡¼¥É¤¬°ÌÃÖ¤¹¤ë¥è¡¼¥ó¥È¥ô¥£¥ë¤Ï¡¢¥Ê¥Ñ¡¦¥ô¥¡¥ì¡¼¤ÎÃæ¤Ç¤ÏÆ˰ÌÃÖ¤·¡¢¥µ¥ó¡¦¥Ñ¥Ö¥íÏѤ«¤é´¨Î®Í³Íè¤ÎÎäÉ÷¤¬¿á¤¹þ¤à±Æ¶Á¤ÇÈæ³ÓŪÎäÎäÊÃÏ°è¡£ ¤½¤Î¤¿¤á¡¢½ë¤¹¤®¤ëµ¤¸õ¤Ç°é¤Ã¤¿¶ÚÆù¼Á¤Ê¥ï¥¤¥ó¤È¤Ï°ã¤¦¡¢¥¨¥ì¥¬¥ó¥È¤ÇÍ¥²í¤Ê¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤¬°é¤Á¤Þ¤¹¡£ ¥ï¥¤¥ó¡¦¥¢¥É¥ô¥©¥±¥¤¥È»ï¤Ë¤ª¤¤¤Æº£¤Þ¤Ç4ÅÙ¤â100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤ë¡¢¤Þ¤µ¤Ë¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥×¥ì¥ß¥¢¥à¥ï¥¤¥ó¤Ç¤¹¡£ ¥É¥ß¥Ê¥¹ °ìÍ÷¤Ø
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 99ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2030 - 2065The 2020 Haut-Brion is more aromatically demonstrative than La Mission Haut-Brion, bursting with aromas of blackberries and raspberries mingled with licorice, cigar wrapper, pencil shavings and nicely integrated new oak. Full-bodied, ample and fleshy, its rich and layered, with an enveloping core of fruit thats girdled by plenty of sweet, powdery tannin. Despite checking in at a similarly lofty alcoholic degree to the 2019, its more granular tannic profile tempers the vintages sweetness of fruit and lends the wine a more classically proportioned, and more classically structured, profile.(The Wine Advocate, Apr 07, 2023) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø
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Rhys Pinot Noir Bearwallow Vineyard 2008ǯ¥¨¥¹¥Æ¡¼¥È¤Ë²Ã¤ï¤Ã¤¿¡¢¥µ¥ó¥Õ¥é¥ó¥·¥¹¥³¤«¤é100¥Þ¥¤¥ë°Ê¾åË̤˰ÌÃÖ¤¹¤ë¡¢Èþ¤·¤¯¿ÍΤΥ¤ì¤¿¥¢¥ó¥À¡¼¥½¥ó¡¦¥ô¥¡¥ì¡¼¤Ë¸ºß¤¹¤ëȪ¤Ç¤¹¡£ ¤³¤ÎÃÏ°è¤ÎɾȽ¤Ï²¿½½Ç¯¤â¤Î´Ö¡¢Ãå¼Â¤Ë¾å¤¬¤Ã¤Æ¤¤Æ¤¤¤Þ¤¹¡£ ·Ìë¤ÎÃϼÁ¤ÏÈó¾ï¤Ë¿Íͤǡ¢ÆîÀ¾¸þ¤¤ÎÂÓ¾õ¤Î´ä¤Î¿¤¤µÖÎÍÃÏÂÓ¤¬¤¢¤ê¡¢Î϶¯¤¯¡¢¥ß¥Í¥é¥ë¤Ë»ÙÇÛ¤µ¤ì¤¿¥¨¥ì¥¬¥ó¥È¤Ê¥ï¥¤¥ó¤¬Â¤¤é¤ì¤Þ¤¹¡£ ¥Ù¥¢¥ï¥í¡¼¡¦¥ô¥£¥ó¥ä¡¼¥É¤Ï¡¢¥¢¥ó¥À¡¼¥½¥ó¡¦¥ô¥¡¥ì¡¼¤ÎºÇ¤âÎäÎäÊËÌÀ¾¤Î°ì³Ñ¡¢¡Ö¥Ç¥£¡¼¥×¡¦¥¨¥ó¥É¡×¤Ë°ÌÃÖ¤·¡¢´ä¤Î¿¤¤¼ÐÌ̤˸ºß¤¹¤ë31¥¨¡¼¥«¡¼¤ÎȪ¤Ç¤¹¡£ Ì£¤ï¤¤ ¥·¥ë¥¡¼¤Ê¥¿¥ó¥Ë¥ó¤¬¸ýÅö¤¿¤êÎɤ¯¡¢ÀÖ¤ä»ç¤¬¤«¤Ã¤¿¥Ù¥ê¡¼·Ï¤Î²Ì¼ÂÌ£¤ò¤¦¤Þ¤¯±ï¼è¤Ã¤Æ¤¤¤ë¥½¥Õ¥È¤ÇÌ¥ÏÇŪ¤ÊÉ÷Ì£¤Îˤ«¤ÇÁ¡ºÙ¤Ê¥ï¥¤¥ó¡£ À¸»º¼Ô¥ê¡¼¥¹Rhys¥ï¥¤¥ó̾¥Ô¥Î ¥Î¥ï¡¼¥ë ¥Ù¥¢¥ï¥í¡¼ ¥ô¥£¥ó¥ä¡¼¥ÉPinot Noir Bearwallow Vineyard¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2028The most approachable of Rhys' vineyard-designate Pinot Noirs, the 2016 Pinot Noir Bearwallow Vineyard offers up expressive aromas of black plums, wild berries, peonies and rich soil. Medium to full-bodied on the palate, it's supple and layered, with a juicy core of crunchy fruit, succulent acids and lovely declination. Already integrated and giving, drink it over the next decade or more.(Interim End of May 2018, The Wine Advocate, 1st Jun 2018) VINOUSɾÏÀ²È¥¢¥ó¥È¥Ë¥ª¡¦¥¬¥í¡¼¥Ë»á¤Ë¡Ö¸«¤Ä¤±¤¿¤é̤鷺¼ê¤ËÆþ¤ì¤Æ¤¤¤¿¤À¤¤¿¤¤¡×¤È¸À¤ï¤·¤á¤¿µ®½Å¤Ê¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥Ô¥Î ¥ê¡¼¥¹ Rhys VINOUS¤ò¼çºÅ¤¹¤ë¥¢¥ó¥È¥Ë¥ª¡¦¥¬¥í¡¼¥Ë¤¬¡Ö¸«¤Ä¤±¤¿¤é̤鷺¼ê¤ËÆþ¤ì¤Æ¤Û¤·¤¤¡×¤È¸À¤¦¤Û¤É¡¢¥á¡¼¥ê¥ó¥°¥ê¥¹¥È¤Î¤ß¤ÇÈÎÇ䤵¤ì¡¢¥¢¥á¥ê¥«¹ñÆâ¤Ç¤â¾¯Î̤·¤«¸½¤ì¤º¡¢¹â¤¤É¾²Á¤È¥ì¥¢ÅÙ¤¬¹â¤¤¥ï¥¤¥Ê¥ê¡¼¤Ç¤¹¡£ ¥ª¡¼¥Ê¡¼¤Î¥±¥ô¥£¥ó¡¦¥Ï¡¼¥ô¥§¥¤»á¤ÏÁ´¤Æ¤Î´ÉÍý¤¬¼«Ê¬¤Ç½ÐÍè¤ë¤è¤¦¼«¼ÒȪ¤ò»ý¤Ä¤³¤È¤òÍýÁۤȤ·¤Æ¤¤¤Þ¤¹¡£ Îä·¤¤É÷¤¬¿á¤¯ÆîÅì¸þ¤¼ÐÌÌ¡¢É½ÅÚ¤ÏÇö¤¯Ç´ÅÚ¤¬º®¤¶¤ê¡¢¤½¤Î²¼¤ÎÅÚ¤äÊì´ä¤¬³¤ÍÎÀÂÏÀÑ¡¦Î´µ¯ÅÚ¾í¡¢É¸¹â¤Ï300m°Ê¾å¤Î¹âÃϤò¹¥¤ß¡¢Ì©¿¢¤Ç¼ù¤Ë¿¤¯¤Î¥¹¥È¥ì¥¹¤òÍ¿¤¨¡¢¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¡¢¥É¥é¥¤¡¦¥Õ¥¡¡¼¥ß¥ó¥°¡¢Åù¡¹¤ÈÈó¾ï¤Ë¥·¥ê¥¢¥¹¤Ç¸·¤·¤¤¤Þ¤Ç¤Ë¹âÉʼÁ¤ÎÉòƺ¤òµá¤á¤Þ¤¹¡£ ¥µ¥ó¥Õ¥é¥ó¥·¥¹¥³¤ÎÆ¥µ¥ó¥¿¡¦¥¯¥ë¡¼¥º¡¦¥Þ¥¦¥ó¥Æ¥óÃ϶è¤Ë6¤Ä¤Î¼«¼ÒȪ¤È¥ê¡¼¥¹¡¦¥Á¡¼¥à¤ÇºÏÇÝ´ÉÍý¤ò¤¹¤ë1¤Ä¤Î·ÀÌóȪ¤ò»ý¤Á¡¢¥½¥Î¥Þ¤ÎËÌ¡¦¥á¥ó¥É¥·¡¼¥Î·´¤Î¥¢¥ó¥À¡¼¥½¥ó¡¦¥ô¥¡¥ì¡¼¤ÎºÇËÌ¡¢²Ï¸ý¶á¤¯¤â¤Ã¤È¤âÎ䤿¤¤³¤¤Î±Æ¶Á¤ò¼õ¤±¤ëÃ϶è¤Ë¤â¼«¼ÒȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¥ê¡¼¥¹ °ìÍ÷¤Ø
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À¸»º¼Ô¥¢¥ë¥Þ¥ó ¥ë¥½¡¼Armand Rousseau¥ï¥¤¥ó̾¥·¥ã¥ó¥Ù¥ë¥¿¥óChambertin¥ô¥£¥ó¥Æ¡¼¥¸2013ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2050Tasted blind at the Burgfest tasting in Beaune, the 2013 Chambertin Grand Cru from Armand Rousseau had a slight reduction on the nose but underneath lies some gorgeous and ripe redcurrant, strawberry and bay leaf aromas. Very complex, but you need to wait for the aromas to fully get into their stride. The palate is extremely well balanced with fine tannins. It is blessed with wonderful focus and precision, armed with outstanding tension and intensity on the sophisticated finish. This is what we call in the trade: "proper Chambertin." Tasted September 2016.(Interim End of November 2016, The Wine Advocate, 1st Dec 2016)
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2024Even better, and clearly the best wine made in the Haut-Brion stable in 2003 (the last vintage of the great Jean-Bernard Delmas as administrator), the 2003 Haut-Brion is a blend of 58% Merlot, 31% Cabernet Sauvignon and 11% Cabernet Franc that hit 13% natural alcohol, which seemed high at the time, but given more recent vintages is modest. Dark ruby/plum in color, with no amber or orange at the edge, the wine exhibits an abundance of roasted herbs, hot rocks, black currants, plum, and balsamic notes. Quite rich, medium to full-bodied and more complete, with sweeter tannins than La Mission Haut-Brion, this full-bodied Haut-Brion has hit full maturity, where it should stay for at least a decade. Bravo! These are two great successes in this vintage that have aged well and surprised me by their intensity and overall complexity.(The Wine Advocate, Aug 28, 2014) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø
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À¸»º¼Ô¥É¥á¡¼¥Ì ¥ë¥í¥ïDomaine Leroy¥ï¥¤¥ó̾¥·¥ã¥ó¥Ü¡¼¥ë ¥ß¥å¥¸¥Ë¡¼ ¥ì ¥Õ¥ë¥ß¥¨¡¼¥ëChambolle Musigny Les Fremieres¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (91 - 93)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2035The 2014 Chambolle Musigny les Fremières 1er Cru has a conservative nose, one that does not want to come out to play at first, although it gradually unfurls in the glass. The palate is very smooth and silky, almost like a Vosne-Romanée, furnished with fine tannin and a keen acidic thread interwoven through what feels like a dense finish. It is linear at the moment, but it will fan out once in bottle.(222, The Wine Advocate, 31st Dec 2015) ¥É¥á¡¼¥Ì ¥ë¥í¥ï°ìÍ÷¤Ø
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Thibault Liger Belair Nuits St.Georges La Charmotte ¤³¤Î0.4¥Ø¥¯¥¿¡¼¥ë¤Î¶è²è¤Ï¡¢¥¢¥Ú¥é¥·¥ª¥óËÌÉô¤Î¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¡¢¥ª¡¼¡¦¥¢¥ë¥¸¥é¥Ã¥È¤È¥ì¡¦¥Ö¡¼¥»¥í¤Îü¤Ë°ÌÃÖ¤·¡¢1962ǯ¤Ë¿¢¼ù¤µ¤ì¤Þ¤·¤¿¡£ ¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤Î¶³¦Àþ±è¤¤¤Ë¤¢¤ê¡¢¥¢¥Ú¥é¥·¥ª¥ó¤ÎË̦¤Ë°ÌÃÖ¤·¤Þ¤¹¡£ ̾Á°¤ÎÄ̤ê¥ô¥©¡¼¥Ì¥í¥Þ¥Í¤ÎÌ¥ÎÏ¡Ècharme¡É¤È¥Ë¥å¥¤¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¤Î¹ü³Ê¤òÈ÷¤¨¤Æ¤¤¤Þ¤¹¡£ À¸¤À¸¤¤È¤·¤¿¥Õ¥ë¥Ü¥Ç¥£¡£ ¥Õ¥ì¥Ã¥·¥å¤Ç¡¢¥¯¥ê¡¼¥ó¡¢¤½¤·¤Æ¥Õ¥£¥Ë¥Ã¥·¥å¤Ë¥ß¥Í¥é¥ë¤ò´¶¤¸¤ë¥ï¥¤¥ó¤Ç¤¹¡£ ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë100¡ó¡£ À¸»º¼Ô¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ëThibault Liger Belair¥ï¥¤¥ó̾¥Ë¥å¥¤ ¥µ¥ó ¥¸¥ç¥ë¥¸¥å ¥é ¥·¥ã¥ë¥â¥Ã¥ÈNuits St.Georges La Charmotte¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: (88-90)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2038Containing 40% whole cluster, the 2020 Nuits Saint-Georges La Charmotte comes from the north of the appellation. This feels quite candied on the nose, a little savory in style with fresh mint developing with aeration. The palate is medium-bodied with a supple entry, lightly spiced with veins of dark chocolate towards the finish. Fine.(Vinous, November 2021) ¥Ö¥ë¥´¡¼¥Ë¥å¤¤Ã¤Æ¤Î̾Ìç¥ê¥¸¥§¡¦¥Ù¥ì¡¼¥ë²È¤Î·ÏÉè ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë Thibault Liger Belair Âç³Ø¤Ç¾ú¤³Ø¤ò³Ø¤ó¤À¸å¡¢2002ǯ¤Ë¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÊõÀФȤâ¸À¤¨¤ëÁÇÀ²¤é¤·¤¤Èª¤òξ¿Æ¤«¤éÁ곤¹¤ë¤ÈƱ»þ¤Ë¥É¥á¡¼¥Ì¤òΩ¤Á¾å¤²¤Þ¤·¤¿¡£ ¥Ë¥å¥¤¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¤ÎÃæ¤ÇºÇ¤âÃø̾¤Ê°ìµéȪ¡È¥ì¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¡É¤ò2¥Ø¥¯¥¿¡¼¥ë½êͤ·¡¢¥°¥é¥ó¡¦¥¯¥ê¥å¾º³Ê±¿Æ°¤Îȯµ¯¿Í¤È¤·¤Æ¤â³èÆ°¤·¤Æ¤¤¤Þ¤¹¡£ ·òÁ´¤Ê¥Ö¥É¥¦¤³¤½¤¬Îɤ¤¥ï¥¤¥ó¤òÀ¸¤à¤È¹Í¤¨ÀßΩÅö½é¤«¤é¥Ó¥ª¥í¥¸¥Ã¥¯¤ò¼ÂÁ©¤·¡¢2004ǯ¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¡£ 2009ǯ¤«¤é¤Ï¥à¡¼¥é¥ó¡¦¥¢¡¦¥ô¥¡¥ó¤Ç¤â¥ï¥¤¥ó¤¤ê¤ò³«»Ï¤·¡¢¤¢¤Õ¤ì¤ë¾ðÇ®¤ò¸¶Æ°ÎϤ˿ʲ½¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥¨¥³¥»¡¼¥ëǧ¾Ú¼èÆÀ¡£ ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë °ìÍ÷¤Ø
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À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥Ñ¥Æ¥£¡¼¥Ì ¥·¥é¡¼Patine Syrah¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2035A wine that needs to be forgotten in the cellar for 5-6 years, the 2011 Syrah Patine checks in as a blend of roughly 97% Syrah and the balance Roussanne and Viognier. It too comes all from the estate's Eleven Confessions Vineyard and saw 39 months in 63% new French oak. Backward, tight, concentrated and structured, with full-bodied richness and depth, it gives up Guigal La Landonne like aromas and flavors of graphite, sweet oak, smoked meats, pepper and black raspberry and cassis-like fruit. While it shows the vintage's cooler nature, it has a stacked mid-palate and will evolve gracefully for 15-20 years.(The Wine Advocate, Aug 28, 2015)
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¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Ó¡¼¥Ó¡¼ ¥°¥é¡¼¥Ä ¥³¥í¡¼¥ì 2019 Bibi Graetz Colore ¥¤¥¿¥ê¥¢ À֥磻¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 33,800 ~
À¸»º¼Ô¥¯¥í ¥¢¥Ñ¥ë¥¿Clos Apalta¥ï¥¤¥ó̾¥¯¥í ¥¢¥Ñ¥ë¥¿Clos Apalta¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2032The 2019 Clos Apalta was produced with a blend of 70% Carmenere, 18% Merlot, 8% Cabernet Sauvignon and 4% Petit Verdot, which is extremely high in Carmenere and low in Cabernet Sauvignon, in a ripe and warm year. It fermented with indigenous yeasts for four to five weeks, with manual punch down of the cap, 67% in 7,500-liter French oak vats and 33% in new French oak barrels, followed by malolactic in new French oak barrels. The élevage was 24 months in 90% new barrels and 10% second-use. The wine is powerful, big and ripe, with 15% alcohol and a pH of 3.57. It's creamy and juicy, with very high ripeness and a notable absence of herbal notes; it's oaky, smoky and decadent, coming through as luxurious, round, lush and velvety. It's full-bodied and has abundant, small and powdery tannins. 103,944 bottles produced. It was bottled in June 2021.(April 2023 Week 1, The Wine Advocate, 7th Apr 2023)
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¯¥í ¥¢¥Ñ¥ë¥¿ 2019 Clos Apalta ¥Á¥ê À֥磻¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 23,100 ~
À¸»º¼Ô¥¥¹¥é¡¼Kistler¥ï¥¤¥ó̾¥Ô¥Î ¥Î¥ï¡¼¥ë ¥é¥°¡¼¥Ê ¥ê¥Ã¥¸ ¥ô¥£¥ó¥ä¡¼¥ÉPinot Noir Laguna Ridge Vineyard¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2028A new addition to the Kistler portfolio since the 2015 vintage, this wine is only available in magnums. Medium to deep ruby-purple in color, the 2016 Pinot Noir Laguna Ridge Vineyard opens a little shy and broody, giving way to decadent black raspberry, wild blueberries and mulberries scents with wafts of forest floor, fungi and black pepper. Medium to full-bodied and firmly framed by ripe, velvety tannins and tons of freshness, it has concentrated black and blue berry layers and a long, earthy finish.(237, The Wine Advocate, 30th Jun 2018) °¦¹¥²È¿âÞ·¤Î¥¥å¥ô¥§¤òÀ¸»º ¥¥¹¥é¡¼ Kistler ¥¥¹¥é¡¼¡¦¥ô¥£¥ó¥ä¡¼¥º¤Ï¡¢¥¹¥Æ¥£¡¼¥ô¡¦¥¥¹¥é¡¼»á¤òÃæ¿´¤È¤¹¤ë¥Õ¥¡¥ß¥ê¡¼¤Ë¤è¤Ã¤Æ¡¢1978ǯ¤ËÁÏÀߤµ¤ì¤¿¥ï¥¤¥Ê¥ê¡¼¤Ç¤¹¡£ UC¥Ç¥¤¥ô¥£¥¹¤Ç³Ø¤ó¤À¥¥¹¥é¡¼¤È¡¢UC¥Ð¡¼¥¯¥ì¡¼¤Ç³Ø¤Ó²½³Ø¸¦µæ¼Ô¤È¤Ê¤Ã¤¿¥Þ¡¼¥¯¡¦¥Ó¥¯¥¹¥é¡¼¤Î2¿Í¤¬¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ËÉ餱¤Ê¤¤¥·¥ã¥ë¥É¥Í¤ò¤¤ê¡¢¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥·¥ã¥ë¥É¥Í¤ÎÄ벦¡×¤ÎºÂ¤Ë·¯Îפ·¤Æ¤¤¤Þ¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤ò¤Ï¤¸¤á¡¢¥¢¥á¥ê¥«¤Î¿¤¯¤ÎɾÏÀ²È¤«¤é¾Î»¿¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ñ¡¼¥«¡¼¤Ï¡Ö¸·ÀµÉ¾²Á¡¡À¤³¦¤Î¥ï¥¤¥ó¡×¤ÎÃæ¤Ç¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ÎĺÅÀ¤ËΩ¤Ä¥³¥·¥å¡¦¥Ç¥å¥ê¤¬¥¥¹¥é¡¼¤È¥Þ¡¼¥«¥Ã¥·¥ó¤òÇ®°¦¤·¤Æ¤¤¤ë¥¨¥Ô¥½¡¼¥É¤ò¾Ò²ð¤·¤Æ¤¤¤Þ¤¹¡£ ¡ÖÈó¾ï¤Ë½Ï¤·¤Æ¡¢¤·¤Ã¤«¤ê¤·¤¿¹½Â¤¤ò»ý¤Ã¤Æ¤¤¤ë¡£ ´î¤Ó¤ò¤â¤¿¤é¤¹¥ï¥¤¥ó¡×¤È¼êÊü¤·¤ÇË«¤á¤¿¤½¤¦¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¤ò¤âο²ï¤¹¤ëÉʼÁÅö½é¤«¤é¡¢¥¥¹¥é¡¼¡¦¥ô¥£¥ó¥ä¡¼¥º¤Î»Øɸ¤Ï¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÇò¥ï¥¤¥ó¤Ç¤·¤¿¡£ ¥·¥ã¥ë¥É¥Í¤Î¸ÅŵŪ¤ÊÉ÷Ì£¤È¥¢¥í¥Þ¤ò°é¤à¤¿¤á¤Ëñ°ìȪ¤Î¥Ö¥É¥¦¤ò»È¤¦¤³¤È¤ËÀì¿´¤·¡¢¸½ºß¤Ç¤Ï10¥õ½ê°Ê¾å¤Ë½êͤ¹¤ë¼«¼ÒȪ¤«¤é¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ËÊ襤Ȫ¤Î̾¤ò´§¤·¤Æ¥ê¥ê¡¼¥¹¤µ¤ì¤ë¥ï¥¤¥ó¤Ï¡¢¤È¤¤Ë¡Ö¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¤ò¤âο²ï¤¹¤ë¡×¤È¤Þ¤Ç¸À¤ï¤ì¤ëÉʼÁ¤òÈ÷¤¨¤Æ¤¤¤Þ¤¹¡£ ´°Á´¤Ç¤æ¤Ã¤¯¤ê¤È¤·¤¿¥Þ¥í¥é¥Æ¥£¥Ã¥¯È¯¹Ú¤¬¶Ë¾å¤ÎÉʼÁ¤òÀ¸¤àÁ´¤Æ¤Î¥ï¥¤¥ó¤Ï¡¢´°Á´¤Ç¤æ¤Ã¤¯¤ê¤È¤·¤¿¥Þ¥í¥é¥Æ¥£¥Ã¥¯È¯¹Ú¤ò·Ð¤Æ¤ª¤ê¡¢¤½¤Î¸åÅðú¤¤ò¤·¤Æ¤«¤éÄÀÅÂ¥¿¥ó¥¯¤Ë°Ü¤µ¤ì¤Æ¡¢ßɲ᤻¤ºÉӵͤµ¤ì¤Þ¤¹¡£ ²¿°ì¤ÄµÞ¤¤¤Ç¹Ô¤ï¤ì¤ë¤³¤È¤Ï¤¢¤ê¤Þ¤»¤ó¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤ËÄ̤º¤ë¥Õ¥£¥Í¥¹¤ä¥¨¥ì¥¬¥ó¥¹¤¬ºÝΩ¤ÄÌ£¤ï¤¤¥¥¹¥é¡¼¤Î¤¤ë¥ï¥¤¥ó¤Ï¡¢¿®¤¸¤é¤ì¤Ê¤¤¤Û¤É¤Î±Õ²½¤·¤¿¥ß¥Í¥é¥ë¤È°ÎÂç¤Ê¹½Â¤¡¢¤½¤·¤ÆÎà¤Ê¤¤½ã¿è¤µ¤òÊ»¤»»ý¤Á¤Þ¤¹¡£ ¶áǯ¤Ï¤è¤ê¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤Ù¤¯¡¢Ã®¤Î±Æ¶Á¤ò¹µ¤¨¡¢¥Ö¥É¥¦ËÜÍè¤ÎÌ£¤ï¤¤¤Ë¥Õ¥©¡¼¥«¥¹¤òÅö¤Æ¤¿Â¤¤ê¤Ë¥·¥Õ¥È¤·¡¢ÀöÎý¤µ¤ì¤¿¥ß¥Í¥é¥ë¤È»À¤ò´ðÈפˡ¢È´·²¤Î¥Ð¥é¥ó¥¹¤ÇÁ´ÂΤò¤Þ¤È¤á¾å¤²¤¿¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ËÄ̤º¤ë¥Õ¥£¥Í¥¹¤ä¥¨¥ì¥¬¥ó¥¹¤¬ºÝΩ¤ÄÌ£¤ï¤¤¤Ë¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¥¹¥é¡¼ °ìÍ÷¤Ø
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