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DRC¤Î²¦Æ»¤Ëʬ¤±Æþ¤ë¤¿¤á¤ÎÆþÌç¥ï¥¤¥ó ¥¨¥·¥§¥¾¡¼¤Ï¥Õ¥é¥¸¥§¡¦¥¨¥·¥§¥¾¡¼Â¼¤Ë¤¢¤ë¤¬¡¢¥ï¥¤¥ó¤Ï¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤È¤·¤ÆÇä¤é¤ì¤Þ¤¹¡£ 36.26¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤Ë84¿Í¤â¤Î½êͼԤ¬¤¤¤Æ¡¢ÉʼÁ¤Ï¤Ð¤é¤Ä¤¤¬¤¢¤ê¤Þ¤¹¡£ 51¥Ø¥¯¥¿¡¼¥ë¤Î¥¯¥í¡¦¥É¥ô¡¼¥¸¥ç¤È»÷¤Æ¤¤¤Þ¤¹¡£ ÍפϤ¤ê¼ê¤òÁª¤Ö¤Î¤¬ÂçÀڤʤΤǤ¹¡£ ¥Õ¥é¥¸¥§¤ÎËÌÉô¤Ç¡¢¥·¥ã¥ó¥Ü¥ë¡¦¥ß¥å¥¸¥Ë¡¼¤Ë¶á¤¤¥³¥ó¥Ö¡¦¥É¥ë¥ô¥©¡¼¤Î¿þ¤Ë°ÌÃÖ¤·¤Æ¤¤¤Æ¡¢Àг¥´ä¤ÈÅ¥³¥´ä¤¬Æþ¤êº®¤¸¤ê¡¢Ç´ÅÚ¥í¡¼¥àÁؤâ´Þ¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ɸ¹â260¤«¤é300¥á¡¼¥È¥ë¤Ë¹¤¬¤ê¡¢Èó¾ï¤Ë¤æ¤ë¤¤·¹¼Ð¤Ë¤Ê¤Ã¤Æ¤¤¤ë¤Î¤Ç¡¢°ì¸«¤¹¤ë¤Èʿó¤ÊȪ¤Ë¸«¤é¤ì¤Þ¤¹¡£ ÅÚ¾í¤Î¿ÍÍÀ¤È¤¤¤¦ÅÀ¤Ç¡¢¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤ÇºÇ¤âÊ£»¨¤ÊȪ¤Î°ì¤Ä¤Ç¤¹¡£ ¡¡DRC¤Ï¥ì¡¦¥×¥é¥¤¥¨¡¼¥ë¤È¥¯¥í¡¦¥µ¥ó¡¦¥É¥Ë¤Î·×4.67¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤ò¹Ìºî¤·¤Æ¤¤¤Þ¤¹¡£ 1988ǯ¤Ë¥Þ¥ì¡¦¥â¥ó¥¸¥å²È¤«¤é¥í¥Þ¥Í¡¦¥µ¥ó¡¦¥ô¥£¥ô¥¡¥ó¤Î¶è²è¤òÇã¼ý¤¹¤ëºÝ¤Ë¡¢¼«¼ÒȪ¤òÊݸ±´ë¶È¤ËÇäµÑ¤·¤¿¤¿¤á¡¢¥á¥¿¥ä¡¼¥¸¥å¡ÊÀÞȾ¹Ìºî¡Ë¤ò¤·¤Æ¤¤¤Þ¤¹¡£ Ê¿¶Ñ¼ùÎð¤Ï35ǯ¤È¼ã¤¤¤Î¤Ç¤¹¤¬¡¢¥Á¥ã¡¼¥ß¥ó¥°¤ÇÁ᤯¤«¤é³Ú¤·¤á¤ë¥ï¥¤¥ó¤Ç¤¹¡£ ¥Ð¥é¥ó¥¹¤ÎÎɤµ¤È¥¨¥ì¥¬¥ó¥¹¤ÏºÝΩ¤Ã¤Æ¤¤¤Æ¡¢¥¨¥·¥§¥¾¡¼¤ÎÀèƬÂǼԤǤ¢¤ê¡¢DRC¤ÎÆþÌçÊԤǤ⤢¤ê¤Þ¤¹¡£ ¤¤¤¤Ê¤ê¡¢3¤ÄÀ±¤Î¥Õ¥ì¥ó¥Á¤ä¼÷»Ê²°¤Ç¿©»ö¤·¤Æ¤â¡¢¤½¤Î¥Ý¥Æ¥ó¥·¥ã¥ë¤ÎÁ´ÍƤ¬Íý²ò¤Ç¤¤Ê¤¤¤è¤¦¤Ë¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤ä¥é¡¦¥¿¡¼¥·¥å¤Î¿¼±ó¤Ê¤ëÀ¤³¦¤Ëʬ¤±Æþ¤ë¤Ë¤Ï¡¢°ìÄê¤Î·Ð¸³¤Èµ»Î̤¬É¬ÍפǤ¹¡£ ¶áÆ»¤Ï¤¢¤ê¤Þ¤»¤ó¡£ ¤Þ¤º¤Ï¡¢¥¨¥·¥§¥¾¡¼¤«¤é»Ï¤á¤ë¤Î¤¬DRC¤ò¶Ë¤á¤ë²¦Æ»¤Ç¤¹¡£ À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥¨¥·¥§¥¾¡¼Echezeaux¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2010 - 2017The Domaine¡Çs 2007 Echezeaux displays ripe red berry and star anise aromas; a tender fruit character, mingled with a hint of mocha and underlain by subtly saline meat stock on a silken palate, and a finish that preserves just enough of a fresh edge to its fruit to stimulate salivation and the desire for the next sip. Here is a 2007 that remains true to the personality it expressed early on in barrel, albeit with flattering textural refinement and a greater sense of purity. It¡Çs small scale, but only in the non-derogatory sense of chamber music (two words I used to describe it and, amusingly, later heard from de Villaine). I imagine this charmer being best enjoyed over the next 5-7 years.(The Wine Advocate, Jun 29, 2010) ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ °ìÍ÷¤Ø ¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥¨¥·¥§¥¾¡¼ 2007 ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ DRC Echezeaux ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 748,000 円
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DRC¤Î²¦Æ»¤Ëʬ¤±Æþ¤ë¤¿¤á¤ÎÆþÌç¥ï¥¤¥ó ¥¨¥·¥§¥¾¡¼¤Ï¥Õ¥é¥¸¥§¡¦¥¨¥·¥§¥¾¡¼Â¼¤Ë¤¢¤ë¤¬¡¢¥ï¥¤¥ó¤Ï¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤È¤·¤ÆÇä¤é¤ì¤Þ¤¹¡£ 36.26¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤Ë84¿Í¤â¤Î½êͼԤ¬¤¤¤Æ¡¢ÉʼÁ¤Ï¤Ð¤é¤Ä¤¤¬¤¢¤ê¤Þ¤¹¡£ 51¥Ø¥¯¥¿¡¼¥ë¤Î¥¯¥í¡¦¥É¥ô¡¼¥¸¥ç¤È»÷¤Æ¤¤¤Þ¤¹¡£ ÍפϤ¤ê¼ê¤òÁª¤Ö¤Î¤¬ÂçÀڤʤΤǤ¹¡£ ¥Õ¥é¥¸¥§¤ÎËÌÉô¤Ç¡¢¥·¥ã¥ó¥Ü¥ë¡¦¥ß¥å¥¸¥Ë¡¼¤Ë¶á¤¤¥³¥ó¥Ö¡¦¥É¥ë¥ô¥©¡¼¤Î¿þ¤Ë°ÌÃÖ¤·¤Æ¤¤¤Æ¡¢Àг¥´ä¤ÈÅ¥³¥´ä¤¬Æþ¤êº®¤¸¤ê¡¢Ç´ÅÚ¥í¡¼¥àÁؤâ´Þ¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ɸ¹â260¤«¤é300¥á¡¼¥È¥ë¤Ë¹¤¬¤ê¡¢Èó¾ï¤Ë¤æ¤ë¤¤·¹¼Ð¤Ë¤Ê¤Ã¤Æ¤¤¤ë¤Î¤Ç¡¢°ì¸«¤¹¤ë¤Èʿó¤ÊȪ¤Ë¸«¤é¤ì¤Þ¤¹¡£ ÅÚ¾í¤Î¿ÍÍÀ¤È¤¤¤¦ÅÀ¤Ç¡¢¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤ÇºÇ¤âÊ£»¨¤ÊȪ¤Î°ì¤Ä¤Ç¤¹¡£ ¡¡DRC¤Ï¥ì¡¦¥×¥é¥¤¥¨¡¼¥ë¤È¥¯¥í¡¦¥µ¥ó¡¦¥É¥Ë¤Î·×4.67¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤ò¹Ìºî¤·¤Æ¤¤¤Þ¤¹¡£ 1988ǯ¤Ë¥Þ¥ì¡¦¥â¥ó¥¸¥å²È¤«¤é¥í¥Þ¥Í¡¦¥µ¥ó¡¦¥ô¥£¥ô¥¡¥ó¤Î¶è²è¤òÇã¼ý¤¹¤ëºÝ¤Ë¡¢¼«¼ÒȪ¤òÊݸ±´ë¶È¤ËÇäµÑ¤·¤¿¤¿¤á¡¢¥á¥¿¥ä¡¼¥¸¥å¡ÊÀÞȾ¹Ìºî¡Ë¤ò¤·¤Æ¤¤¤Þ¤¹¡£ Ê¿¶Ñ¼ùÎð¤Ï35ǯ¤È¼ã¤¤¤Î¤Ç¤¹¤¬¡¢¥Á¥ã¡¼¥ß¥ó¥°¤ÇÁ᤯¤«¤é³Ú¤·¤á¤ë¥ï¥¤¥ó¤Ç¤¹¡£ ¥Ð¥é¥ó¥¹¤ÎÎɤµ¤È¥¨¥ì¥¬¥ó¥¹¤ÏºÝΩ¤Ã¤Æ¤¤¤Æ¡¢¥¨¥·¥§¥¾¡¼¤ÎÀèƬÂǼԤǤ¢¤ê¡¢DRC¤ÎÆþÌçÊԤǤ⤢¤ê¤Þ¤¹¡£ ¤¤¤¤Ê¤ê¡¢3¤ÄÀ±¤Î¥Õ¥ì¥ó¥Á¤ä¼÷»Ê²°¤Ç¿©»ö¤·¤Æ¤â¡¢¤½¤Î¥Ý¥Æ¥ó¥·¥ã¥ë¤ÎÁ´ÍƤ¬Íý²ò¤Ç¤¤Ê¤¤¤è¤¦¤Ë¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤ä¥é¡¦¥¿¡¼¥·¥å¤Î¿¼±ó¤Ê¤ëÀ¤³¦¤Ëʬ¤±Æþ¤ë¤Ë¤Ï¡¢°ìÄê¤Î·Ð¸³¤Èµ»Î̤¬É¬ÍפǤ¹¡£ ¶áÆ»¤Ï¤¢¤ê¤Þ¤»¤ó¡£ ¤Þ¤º¤Ï¡¢¥¨¥·¥§¥¾¡¼¤«¤é»Ï¤á¤ë¤Î¤¬DRC¤ò¶Ë¤á¤ë²¦Æ»¤Ç¤¹¡£ À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥¨¥·¥§¥¾¡¼Echezeaux¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2050After the more restrained Corton, the Domaine de la Romanée-Conti's 2015 Échézeaux Grand Cru bursts from the glass with a flamboyant bouquet of mulberry, black cherry, wood smoke and a lavish framing of new oak. On the palate, the wine is full-bodied, concentrated and intense, with a classically firm chassis of tannin and a lovely core of sappy, succulent fruit. This was the last of DRC's vineyards to be harvested, but despite its overtly ripe aromas and flavors, it retains superb acidity and focus and should amply reward cellaring. Cropped at 26 hectoliters per hectare and harvested September 12 and 14.(The Wine Advocate, Mar 01, 2018) ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ °ìÍ÷¤Ø ¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥¨¥·¥§¥¾¡¼ 2015 ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ DRC Echezeaux ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 748,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥Õ¥£¥¸¥ã¥Ã¥¯Chateau Figeac¥ô¥£¥ó¥Æ¡¼¥¸1982ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2002 - 2032I have had brilliant bottles of the 1982 Figeac, but this wine appears to be characterized by above-average bottle variation. Exhibiting aromas of sweet berry fruit, baking spices and currants, but also a pronounced minty, herbaceous streak, this example is medium-bodied, supple and seamless, with melted tannins and a fragrant finish; but it lacks the texture and completeness of the best bottles. At its best, the 1982 can merit a score two or three points higher, so I was sorry not to land on a great bottle for this report.(The Wine Advocate, Dec 31, 2022) ¥·¥ã¥È¡¼ ¥Õ¥£¥¸¥ã¥Ã¥¯ 1982 ¥é¥Ù¥ëÉÔÎÉ Chateau Figeac ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 108,000 円
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DRC¤ÎÃæ¤ÇºÇ¤â¤ªÇ㤤ÆÀ ¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤¬¤«¤Í¤Æ¤é¤«¤éÎÏÀ⤷¤Æ¤¤¿¤è¤¦¤Ë¡¢DRC¤ÎÃæ¤ÇºÇ¤â¤ªÇ㤤ÆÀ¤Ê¤Î¤¬¥°¥é¥ó¡¦¥¨¥·¥§¥¾¡¼¤Ç¤¹¡£ ½ÏÀ®ÎϤȤ¤¤¦ÅÀ¤Ç¤Ï¡¢¥é¡¦¥¿¡¼¥·¥å¤ò¤·¤Î¤¤¤Ç¡¢¥É¥á¡¼¥Ì¤ÎÃæ¤ÇºÇĹ¤È¡¢¥ª¥Ù¡¼¥ë¡¦¥É¡¦¥ô¥£¥ì¡¼¥Ì¤¬¸ì¤Ã¤Æ¤¤¤Þ¤¹¡£ Î϶¯¤¯¡¢¤·¤Ã¤«¤ê¤·¤¿¥¹¥È¥é¥¯¥Á¥ã¡¼¤¬¤¢¤ê¡¢¿¼¤ß¤Î¤¢¤ëÃËÀŪ¤ÊÌ£¤ï¤¤¤Ç¤¹¡£ ºÏÇÝÌÌÀѤÏ3.52¥Ø¥¯¥¿¡¼¥ë¡£ Á´ÂΤÎ40¡ó¤òÀê¤á¤ëºÇÂç¤Î½êͼԤǤ¹¡£ ¥°¥é¥ó¡¦¥¨¥·¥§¥¾¡¼¤Ë¤Ï14¤ÎÇÀ²È¤¬¤¤¤Þ¤¹¤¬¡¢¤³¤³¤Ç¤âDRC¤ÏÆÈÞì¤Ç¤¹¡£ Ȫ¤ÎÅ즤ϥ¯¥í¡¦¥É¡¦¥ô¡¼¥¸¥ç¤ÎºÇ¤â¹â¤¤¶è²è¤ËÀܤ·¡¢À¾Â¦¤Ï¥¨¥·¥§¥¾¡¼¤ËÀܤ·¤Æ¤¤¤Þ¤¹¡£ Ë̤ˤϥߥ奸¥Ë¡¼¤¬¤¢¤ê¤Þ¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤ÎɾÏÀ²È¥¢¥ì¥ó¡¦¥á¥É¥¦¥º¤Ï¡¢Ê¿¶ÑŪ¤Ê¥°¥é¥ó¡¦¥¨¥·¥§¥¾¡¼¤ÏÊ¿¶ÑŪ¤Ê¥¯¥í¡¦¥É¡¦¥ô¡¼¥¸¥ç¤ò¾å²ó¤ë¤Èɾ¤·¤Æ¤¤¤Þ¤¹¡£ ¥°¥é¥ó¡¦¥¨¥·¥§¥¾¡¼¤Î¥È¥Ã¥×¤ËΩ¤ÄDRC¤Î¥¨¥·¥§¥¾¡¼¤¬¡¢¥¯¥í¡¦¥É¡¦¥ô¡¼¥¸¥ç¤Î¥È¥Ã¥×¥¯¥é¥¹¤Î¥É¥á¡¼¥Ì¤è¤êÍ¥¤ì¤Æ¤¤¤ë¤Î¤ÏÅöÁ³¤Ç¤·¤ç¤¦¡£ ¥°¥é¥ó¡¦¥¨¥·¥§¥¾¡¼¤Ï¥é¡¦¥¿¡¼¥·¥å¤ä¥í¥Þ¥Í¡¦¥µ¥ó¡¦¥ô¥£¥ô¥¡¥ó¤ÈƱ¤¸¹á¤ê¤ÎÏÈÁȤߤò»ý¤Ã¤Æ¤¤¤Æ¡¢¥ê¥·¥å¥Ö¡¼¥ë¤È¤â¤è¤¯»÷¤Æ¤¤¤ë¤¬¡¢¥¢¥¸¥¢¤Î¥¹¥Ñ¥¤¥¹¤Î¹á¤ê¤Ë·ç¤±¤ë¤È¤¤¤¦¤Î¤¬¡¢¥á¥É¥¦¥º¤Îɾ²Á¤Ç¤¹¡£ À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥°¥é¥ó ¥¨¥·¥§¥¾¡¼Grands Echezeaux¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2028 - 2058The 2018 Grands Échézeaux Grand Cru is a rich, muscular wine, unfurling in the glass with aromas of cherries, sweet berries, red fruit compote and plums mingled with subtle hints of exotic spices and peonies. Full-bodied, fleshy and broad-shouldered, with an ample core of fruit, powdery tannins, ripe acids and a long, heady finish. Out of the gates, the 2018 is something of a fruit bomb, but with time it should metabolize that puppy fat to become something special.(The Wine Advocate, Nov 11, 2022) ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ °ìÍ÷¤Ø ¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥°¥é¥ó ¥¨¥·¥§¥¾¡¼ 2018 ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ DRC Grands Echezeaux ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 798,000 円
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À¸»º¼Ô¥¬¥äGaja¥ï¥¤¥ó̾¥Ð¥í¡¼¥í ¥¹¥Ú¥ë¥¹Barolo Sperss¥ô¥£¥ó¥Æ¡¼¥¸1996ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (94-96)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2005 - 2030The spectacular 1996 Barolo Sperss boasts an opaque ruby/purple color in addition to enormously ripe black cherries, tar, flowers, and white truffles. Extremely full-bodied, with compelling intensity and purity, this is a large-scaled, massive Barolo with plenty of tannin, and 2-3 decades of ageability. Anticipated maturity: 2005-2030.(The Wine Advocate, Aug 27, 1999) ¥¬¥ä ¥Ð¥í¡¼¥í ¥¹¥Ú¥ë¥¹ 1996 ¥¬¥¤¥¢ ¥¬¥¤¥ä Gaja Barolo Sperss ¥¤¥¿¥ê¥¢ À֥磻¥ó 69,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ñ¥ë¥áChateau Palmer¥ô¥£¥ó¥Æ¡¼¥¸1994ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 86ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§1999 - 2010I had hoped this wine would be better, but it has turned out to be a good yet uninspiring Palmer. The medium dark ruby color is followed by a straightforward, sweet, berry-scented nose. In the mouth, the wine is medium-bodied, with decent concentration, some noticeable tannin, and a spicy, short finish. It is a good wine, but disappointing for a Palmer. Anticipated maturity: 1999-2010.(The Wine Advocate, Feb 28, 1997) ¥Þ¥ë¥´¡¼¤Î¥Æ¥í¥ï¡¼¥ë¤ò¸«»ö¤Ëɽ¸½ ¥·¥ã¥È¡¼ ¥Ñ¥ë¥á Chateau Palmer ¥Þ¥ë¥´¡¼¤Î¥Æ¥í¥ï¡¼¥ë¤Î¸ÄÀ¤ò¸«»ö¤Ëɽ¸½¤·¤Æ¤¤¤ë¥Ñ¥ë¥á¤Ï¡¢¤¢¤Î¥·¥ã¥È¡¼¡¦¥Þ¥ë¥´¡¼¤Ë¼¡¤°É¾²Á¤ò¼õ¤±¤Æ¤ª¤ê¡¢1µé¤È2µé¤ÎÃæ´Ö¤Î²Á³Ê¤Ç¼è°ú¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ñ¥ë¥á¤Î¿¿¿ñ¤Ï¡¢¤½¤Î˧½æ¤µ¤È¡¢ÁÇÀ²¤é¤·¤¯¤¤á¤ÎºÙ¤«¤¤¥¿¥ó¥Ë¥ó¤ËͳÍ褹¤ë¿¨´¶¤Î¼Á¤Ç¤¹¡£ ¤Þ¤¿»þ´Ö¤È¶¦¤Ë¶¯¤Þ¤ë¤½¤Î˧¹á¤Ï°ïÉʤǤ¹¡£ ¥Æ¥í¥ï¡¼¥ë¤â´Ø·¸¤·¤Æ¤¤¤Þ¤¹¤¬¡¢¥á¥ë¥í¡¼¤Î³ä¹ç¤¬¹â¤¤¤³¤È¤âÂ礤ÊÍ×°ø¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥Ñ¥ë¥á °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥Ñ¥ë¥á 1994 Chateau Palmer ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó 49,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥³¥¹ ¥Ç¥¹¥È¥¥¥ë¥Í¥ëChateau Cos d'Estournel¥ô¥£¥ó¥Æ¡¼¥¸1993ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 89ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§1997 - 2011A word of admiration and praise is in order for Bruno Prats. One of St.-Estephe's most forward thinking producers, Prats is never content with merely making outstanding wine. Over the last few years he has improved Cos d'Estournel, already one of the great wines of Bordeaux, by eliminating any filtration at bottling, and replacing the standard paper label with one made of plastic so it will not disintegrate in damp, humid cellars. Additionally, the quality of his wines in such difficult vintages as 1992 and 1993 has been remarkable. Readers should also note that a second wine, the beautifully packaged Les Pagodes de Cos, has been implemented with the 1994 vintage. It appears to be a fine second wine. One of the most successful Medocs of the vintage, Cos d'Estournel's 1993 exhibits an opaque dark purple color, and a heady, sweet, pure, blackcurrant bouquet that roars from the glass. With surprising richness, fat, and glycerin, tasters would never suspect that this medium-bodied, elegant yet authoritatively-flavored wine emerged from such a difficult vintage. The wine's low acidity and roundness guarantees 12-14 years of drinkability. This is a splendid success in an irregular vintage. Cos d'Estournel is clearly producing wines that are often of first-growth potential.(The Wine Advocate, Feb 28, 1997) °ÛºÌ¤òÊü¤Ä¥µ¥ó¡¦¥Æ¥¹¥Æ¥Õ¤Î°ÎÂç¤Ê¸ºß ¥·¥ã¥È¡¼ ¥³¥¹ ¥Ç¥¹¥È¥¥¥ë¥Í¥ë Chateau Cos d'Estournel ¼Â¶È²È¤Î¥ß¥·¥§¥ë¡¦¥ì¥¤¥Ó¥¨¤¬¥·¥ã¥È¡¼¤ò¹ØÆþ¤·¤¿¤Î¤Ï2000ǯ¡£ ¥¸¥ã¥ó¡¦¥®¥ç¡¼¥à¡¦¥×¥é¥Ã¥Ä¡Ê¸½¡¦¥É¥á¡¼¥Ì¡¦¥Ð¥í¥ó¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥É¡¦¥é¥Õ¥£¥Ã¥ÈCEO¡Ë¤¬»ÙÇۿͤò̳¤á¤Æ¤¤¤¿»þÂå¤ËÃÛ¤¤¤¿ºÇÀèü¤Î¾ú¤ÀßÈ÷¤È¡¢¥ê¥â¡¼¥È¡¦¥»¥ó¥·¥ó¥°¤ò¶î»È¤·¤¿ºÏÇݤǡ¢¥é¥Õ¥£¥Ã¥È¤ä¥â¥ó¥í¡¼¥º¤ò¶¼¤«¤¹¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢ÅÚ¾í¤Î¥Ð¥é¥ó¥¹¤ò»Ï¤á¡¢¥·¥ã¥È¡¼¤ò¼è¤ê´¬¤¯¼«Á³´Ä¶¤â¥¹¡¼¥Ñ¡¼¥»¥«¥ó¥É¤Ë¤Õ¤µ¤ï¤·¤¤½¨°ï¤Ê¤â¤Î¤Ç¤¹¡£ ¾¤ÎÄÉ¿ï¤òµö¤µ¤Ê¤¤¡¢¤½¤Î°µÅÝŪÉʼÁ¤Ç¡¢¥¹¡¼¥Ñ¡¼¥»¥«¥ó¥ÉɮƬ¤ÎºÂ¤ò³Î¸Ç¤¿¤ë¤â¤Î¤Ë¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥³¥¹ ¥Ç¥¹¥È¥¥¥ë¥Í¥ë °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥³¥¹ ¥Ç¥¹¥È¥¥¥ë¥Í¥ë 1993 Chateau Cos d'Estournel ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó 29,800 円
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°ì´ÓÀ¤Î¤¢¤ëÃËÀŪ¤ÊÌ£¤ï¤¤ 1990ǯ¤Ë½ÐÈǤµ¤ì¤¿¡¢Êƹñ¤ÎɾÏÀ²È¥Þ¥Ã¥È¡¦¥¯¥ì¥¤¥Þ¡¼¤Î¡Ö¥Ö¥ë¥´¡¼¥Ë¥å¥ï¥¤¥ó¤¬¤ï¤«¤ë¡×¤Ë¡¢DRC¤Î¶¦Æ±·Ð±Ä¼Ô¤À¤Ã¤¿¥é¥ë¡¼¡¦¥Ó¡¼¥º¡¦¥ë¥í¥ï¤Î¶½Ì£¿¼¤¤¥³¥á¥ó¥È¤¬ºÜ¤Ã¤Æ¤¤¤Þ¤¹¡£ ¡Ö20ǯ¤«¤«¤Ã¤Æ¤è¤¦¤ä¤¯¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤¬ºÇ¤â°ÎÂç¤Ê¥Ö¥É¥¦Èª¤Ç¤¢¤ë¤ï¤±¤¬¤ï¤«¤ê¤Þ¤·¤¿¡£ ¤½¤¦¤Ê¤ëÁ°¤Ï¡¢¥é¡¦¥¿¡¼¥·¥å¤Ë¹û¤ì¹þ¤ó¤Ç¤Þ¤·¤Æ¤Í¡× ¡¡¡¡À¤³¦¤ÎĺÅÀ¤ËΩ¤ÄDRC¤È¥É¥á¡¼¥Ì¥ë¥í¥ï¤ò¼ê³Ý¤±¤Æ¤¤¿µ©Âå¤Î¤¤ê¼ê¥Þ¥À¥à¡¦¥ë¥í¥ï¤ò¤·¤Æ¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤ò¤·¤Î¤°¤È»×¤ï¤»¤¿¤³¤È¤¬¤¢¤ë¥é¡¦¥¿¡¼¥·¥å¤ÎÌ¥ÎϤȤϤɤ³¤Ë¤¢¤ë¤Î¤Ç¤·¤ç¤¦¤«¡©ÀìÌç²È¤Î´Ö¤Ç°ìÃפ·¤Æ¤¤¤ë¤Î¤Ï¡¢ÉʼÁ¤Î°ÂÄêÀ¤Ç¤¹¡£ ¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤Û¤É¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤Î±Æ¶Á¤ò¼õ¤±¤Ë¤¯¤¤¤Î¤Ç¤¹¡£ ¥é¡¦¥¿¡¼¥·¥å¤ÎȪ¤Ï¡¢¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤Î¥°¥é¥ó¥¯¥ê¥å¤ÎºÇ¾åÉô¤«¤éºÇ²¼Éô¤Þ¤Ç6.06¥Ø¥¯¥¿¡¼¥ë¤Ë¹¤¬¤Ã¤Æ¤¤¤Þ¤¹¡£ ɸ¹â¤Ë¤·¤Æ250¤«¤é300¥á¡¼¥È¥ë¡£ ¾åÉô¤È²¼Éô¤Ç¤Ïµ¤²¹¤âÅÚ¾í¤â°Û¤Ê¤ê¤Þ¤¹¤¬¡¢µÕ¤Ë¤É¤Î¤è¤¦¤Êǯ¤Ç¤â¡¢°ì´Ó¤·¤¿¥¹¥¿¥¤¥ë¤ÈÉʼÁ¤Ë»Å¾å¤²¤ä¤¹¤¤¡£ ´äÈפϥץì¥â¡¼Àг¥´ä¤«Çò¤¤µûÍñ´ä¤«¤é¤Ê¤ê¡¢É½Åڤθü¤µ¤Ï¾åÉô¤È²¼Éô¤Ç°Û¤Ê¤ê¤Þ¤¹¡£ 1985ǯ¤Ë¼ÐÌ̤ÎÃæÊ¢¤ËίÃÓ¤ò¤¤ê¡¢¤¢¤Õ¤ì¤¿¿å¤Ï¥³¥ó¥¯¥ê¡¼¥È¤Î¹Â¤òÄ̤äƤդâ¤È¤Ëή¤ì¤Þ¤¹¡£ ÅÚ¾í¼«ÂΤâ¿å¤Ï¤±¤ËÍ¥¤ì¤Æ¤¤¤Þ¤¹¡£ 19À¤µª¤«¤é20À¤µª½éƬ¤Ë¤«¤±¤Æ¤Î½êͼԤϥ顦¥í¥Þ¥Í¤ÇÃΤé¤ì¤ë¥ê¥¸¥§¡¦¥Ù¥ì¡¼¥ë²È¤Ç¤¹¡£ ÉÔ¶·¤ÈÁ곥ȥé¥Ö¥ë¤ÇÇä¤ê¤Ë½Ð¤µ¤ì¡¢¥¨¥É¥â¥ó¡¦¥É¡¦¥ô¥£¥ì¡¼¥Ì¤È¥¸¥ã¥Ã¥¯¡¦¥·¥ã¥ó¥Ü¥ó¤¬¹ØÆþ¤·¡¢¥É¥á¡¼¥Ì¤¬½êͤ·¤Æ¤¤¤¿¥ì¡¦¥´¡¼¥Ç¥£¥·¥ç¤ÈÅý¹ç¤·¤Þ¤·¤¿¡£ 1933ǯ¤«¤é¡¢¥é¡¦¥¿¡¼¥·¥å¤È̾¾è¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¥â¥Î¥Ý¡¼¥ë¤È¤Ê¤ê¤Þ¤·¤¿¡£ À¤³¦Ãæ¤ÎɾÏÀ²È¤¬¾Î»¿ ¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£°Ê¾å¤Ë¡¢Ä¹´ü½ÏÀ®·¿¤Ç¡¢Ç»Ì©¤Ê¥¹¥È¥é¥¯¥Á¥ã¡¼¤òͤ·¡¢¥ê¥³¥ê¥¹¤äÅìÍΤΥ¹¥Ñ¥¤¥¹¤Î¹á¤ê¤¬¤¹¤ëÃËÀŪ¤ÊÌ£¤ï¤¤¤Ç¤¹¡£ ¥Ð¥é¥ó¥¹¤ÎÎɤµ¤Ï¤¤¤¦¤Þ¤Ç¤â¤¢¤ê¤Þ¤»¤ó¡£ À¤³¦Ãæ¤ÎɾÏÀ²È¤¬»¿¼¤òÁ÷¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥ï¥¤¥ó¡¦¥¹¥Ú¥¯¥Æ¥¤¥¿¡¼¤Î¥Ñ¡¼¡¦¥Ø¥ó¥ê¥Ã¥¯¡¦¥Þ¥ó¥½¥ó¤Ï¡¢1945¡¢1947¡¢1949¤Ë100ÅÀ¤òÍ¿¤¨¤Þ¤·¤¿¡£ ¥¤¥®¥ê¥¹¤Î¥Ç¥¥ã¥ó¥¿¡¼¡¦¥Þ¥¬¥¸¥ó¤¬2004ǯ¤Ë·ÇºÜ¤·¤¿¡Ö»à¤Ì¤Þ¤Ç¤Ë°û¤ß¤¿¤¤¥ï¥¤¥ó100Ëܡפˡ¢¥é¡¦¥¿¡¼¥·¥å¤Ï1990¡¢1978¡¢1966¤Î3¥ô¥£¥ó¥Æ¡¼¥¸¤¬Áª¤Ð¤ì¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥é ¥¿¡¼¥·¥åLa Tache¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2040The La Tache 2011, picked on 5 and 6 September at 27.49hl/ha, has a wonderful bouquet that is quintessential La Tache: very complete and harmonious, beautifully delineated, succinct at first then with aeration, blossoming with brambly red berries, apple blossom, minerals and a touch of sous-bois. The palate is medium-bodied with immense purity and delicacy on the entry. This La Tache is extremely focused, velvety smooth in the mouth and although not as complex as the 2010, it has a beguiling femininity that will seduce at ten paces. It is extremely long in the mouth but politely does not outstay its welcome. Divine. 1,514 cases produced. Drink 2017-2040.(The Wine Advocate, Feb 27, 2014) ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ °ìÍ÷¤Ø ¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥é ¥¿¡¼¥·¥å 2011 ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ ¥é¥¿¡¼¥·¥å DRC La Tache ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 1,280,000 円
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Cote de Nuits Villages ¥¸¥å¥ô¥ì¡¦¥·¥ã¥ó¥Ù¥ë¥¿¥ó¤ÎËÌ¡¢¥Ö¥í¥·¥ç¥ó¼¤ÎȪ¥¯¡¼¡¦¥É¡¦¥¢¥ì¥ó¤«¤é¡£ ¥ô¥£¥¨¥¤¥æ¡¦¥ô¥£¡¼¥Ë¥å¤È¤Ï¤Ê¤¤¤â¤Î¤Î¼ùÎð60ǯ¤Ë¤Ê¤ë¸ÅÌÚ¡£ ¹â¤¤É¸¹â¤«¤é¥ß¥Í¥é¥ê¥Æ¥£¤¬´¶¤¸¤é¤ì¡¢ÌµÂ̤Τʤ¤¶ÚÆù¡£ ¥³¡¼¥È¡¦¥É¡¦¥Ë¥å¥¤¡¦¥ô¥£¥é¡¼¥¸¥å¤È¤¤¤¦¤È¥×¥ì¥â¡¼°ÊÆî¤Î¥½¥Õ¥È¤Ê¥ï¥¤¥ó¤¬Â¿¤¤Ãæ¡¢¤³¤ì¤ÏÊ̳ʤΥ¯¥ª¥ê¥Æ¥£¤Ç¤¹¡£ À¸»º¼Ô¥É¥¥¥Ë ¥Ð¥·¥å¥ìDenis Bachelet¥ï¥¤¥ó̾¥³¡¼¥È ¥É ¥Ë¥å¥¤ ¥ô¥£¥é¡¼¥¸¥åCote de Nuits Villages¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (89-91)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe 2018 Côte de Nuits-Villages bursts from the glass with notes of cassis, plums, dark chocolate and rich soil tones. On the palate, it's medium to full-bodied, melting and succulent, with a textural attack that segues into a fleshy core of ripe fruit. This is an especially immediate vintage of Bachelet's Côte de Nuits-Villages, which hails from the lieu-dit Queue de Hareng in Brochon, a site that would surely have won the communal appellation had it been located in Gevrey-Chambertin.(The Wine Advocate, Jan 10, 2020) µ©¾¯À¤âÁê¤Þ¤Ã¤Æ¥«¥ë¥ÈŪ¤Ê»Ù»ý¤òÆÀ¤Æ¤¤¤ëÀ¸»º¼Ô ¥É¥¥¥Ë ¥Ð¥·¥å¥ì Denis Bachelet ¥É¥¥¥Ë ¥Ð¥·¥å¥ì¤ÎȪ¤Ï4¥Ø¥¯¥¿¡¼¥ë¶¯¤Î¾®¤µ¤ÊȪ¤Ç¤¹¡£ ¤Ö¤É¤¦¤Î¼ùÎ𤬹⤯¡¢¼ýÎ̤⿤¯¤¢¤ê¤Þ¤»¤ó¡£ Ȫ¤Ç¤ÎÑòÄê¤Ï¸·¤·¤¯¡¢´°àú¤Ç¤Ï¤Ê¤¤²Ì¼Â¤òÇÓ½ü¤¹¤ë¤³¤È¤òÅ°Ä줷¤Æ¤¤¤Þ¤¹¡£ ¤³¤Î¸ÅÌÚ¤«¤é¤¤é¤ì¤ë¤Ö¤É¤¦¤ò½ü¹¼¤·¡¢²º¤ä¤«¤ÊÃê½Ð¸å¡¢ÌÚî¤ËÆþ¤ì¤Æ½ÏÀ®¤µ¤»¤Þ¤¹¡£ ¿·Ã®ÈæΨ¤Ï¥°¥é¥ó¥¯¥ê¥å¤Ç¤Ï30-50¡ó¡¢Â¼Ì¾¥¯¥é¥¹¤Ç¤Ï30-40¡ó¤Û¤É¤Ç¤¹¡£ ¤Þ¤¿¡¢²Ì¼Â¤Î´Å¤ß¤ò¤è¤ê¸ú²ÌŪ¤Ë°ú¤½Ð¤¹¤³¤È¤¬¤Ç¤¤ë¤È¹Í¤¨¿·¤¿¤Êî²ñ¼Ò¤Î¤â¤Î¤òƳÆþ¤¹¤ë¤Ê¤Éî¤ÎÁªÊ̤⸷̩¤Ë¹Ô¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤µ¤é¤Ë¡¢Èà¤é¤Ï2014ǯ¥ô¥£¥ó¥Æ¡¼¥¸¤«¤éȯ¹ÚÃæ¤Î¥Ñ¥ó¥Á¥À¥¦¥ó¤Î²ó¿ô¤ò¸º¤é¤¹¤³¤È¤Ç¡¢¥¿¥ó¥Ë¥ó¤ÎÃê½Ð¤ò¤è¤ê²º¤ä¤«¤Ë¤¹¤ëÅØÎϤò¤·¤Æ¤¤¤Þ¤¹¡£ ºÇ¶á¤Ç¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤Ëž´¹¤·¤Þ¤·¤¿¡£ ¤Þ¤¿¡¢1¤Ä¤Î¶è²è¤Ë¤ª¤¤¤Æ¡¢Í¥ÎÉ¥¯¥í¡¼¥ó¤À¤±¤ÇºÏÇݤ¹¤ë¤Î¤Ç¤Ï¤Ê¤¯°Û¤Ê¤ë°äÅÁ»Ò¤ò»ý¤Ä¤Ö¤É¤¦¤òºÏÇݤ¹¤ë¤³¤È¤Ë¤è¤Ã¤Æ¡¢¼ý³Ï»þ¤Ë¾¯¤·½ÀÆðÀ¤ò»ý¤¿¤»¤ë¹©Éפʤɤâ¹Ô¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥£¥Í¥¹¤È¹½Â¤Åª¤Ê¤·¤Ê¤ä¤«¤µ¤ò»ý¤Ä¥¨¥ì¥¬¥ó¥È¤Ê¥¹¥¿¥¤¥ë¤Ø¤È¡¢¤Þ¤¹¤Þ¤¹¿Ê²½¤·Â³¤±¤ë¡Ö¥É¥¥¥Ë ¥Ð¥·¥å¥ì¡×¤Ïµ©¾¯À¤âÁê¤Þ¤Ã¤Æ¥«¥ë¥ÈŪ¤Ê»Ù»ý¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥É¥¥¥Ë ¥Ð¥·¥å¥ì °ìÍ÷¤Ø ¥É¥¥¥Ë ¥Ð¥·¥å¥ì ¥³¡¼¥È ¥É ¥Ë¥å¥¤ ¥ô¥£¥é¡¼¥¸¥å 2018 Àµµ¬ÉÊ Denis Bachelet Cote de Nuits Villages ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 12,980 円
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À¸»º¼Ô¥Ú¥È¥ê¥å¥¹Petrus¥ô¥£¥ó¥Æ¡¼¥¸2013ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2035The 2013 Petrus was bottled in June 2015, a month before I visited the property to taste with winemaker, Olivier Berrouet. "The idea was to not push too much," he told me. "We didn't use too much wood - around 45% new oak. It would be 55% in a good vintage. The pH is 3.55 and it has 13.5% alcohol." It has quite a deep colour for a 2013, very clear and lucid. The nose is undeniably very attractive, gently unfolding with black cherries, iodine, pot pourri and a touch of bilberry. The aromatics are gentle and unassuming, yet still very Pomerol and still very Petrus. The palate is medium-bodied and for a 2013 it is certainly well structured, the tannins imparting a grainy mouthfeel. At the moment it feels saline in the mouth, fresh and with absolutely no sign of greenness. It is a successful wine within the context of the 2013 vintage and I appreciated the sharpness on what you might call its "clinical" finish. There is not so much in the way of persistence here and it departs out the exit door swiftly rather than abruptly. No, it is not the best Petrus ever made, not by a long chalk, nevertheless it is undoubtedly better than off-vintages in the past such as the 1986 and 1996. Tasted July 2016.(The Wine Advocate, Oct 29, 2016) ¥Ú¥È¥ê¥å¥¹ 2013 ¥·¥ã¥È¡¼ ¥Ú¥È¥ê¥å¥¹ Petrus ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 698,000 円
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