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À¸»º¼Ô¥¢¥ë¥Õ¥¡ ¥ª¥á¥¬Alpha Omega¥ï¥¤¥ó̾¥¨¥éEra¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2035Containing 5% Malbec, the 2017 Cabernet Sauvignon ERA has a very deep purple-black color and scents of crème de cassis, chocolate box and blueberry compote wafting from the glass, allowing glimpses at cedar chest, tobacco, black olive, yeast extract and truffles nuances. Medium to full-bodied, the palate has a wonderful juxtaposition of vivacious flavors and structured elegance, finishing with finely grained texture.(The Wine Advocate, Nov 01, 2019)
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À¸»º¼Ô¥Ï¥ó¥É¥ì¥Ã¥É ¥¨¡¼¥«¡¼Hundred Acre¥ï¥¤¥ó̾¥Õ¥©¡¼¥Æ¥£¥Õ¥£¥±¡¼¥·¥ç¥óFortification¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2060Pale to medium garnet-tawny colored, the 2008 Fortification opens with flamboyant mincemeat pie, wilted roses, chocolate mint, star anise and mocha scents over a crème de cassis and blueberry pie-scented core with hints of tapenade and smoked bacon. Full-bodied with well-knit sweetness and freshness, the palate is a super concentrated and multilayered powerhouse of flavor, providing a plush texture and compelling brandy-laced finish of epic proportions. Beautiful!(The Wine Advocate, Dec 08, 2018)
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La Grande Rue ¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤ÎÆîü¤Ë°ÌÃÖ¤¹¤ë¤ï¤º¤«1.65¥Ø¥¯¥¿¡¼¥ë¤ÎÅÚÃϤò¥«¥Ð¡¼¤¹¤ë¥é¡¦¥°¥é¥ó¥É¡¦¥ê¥å¤Ï¡¢¥Õ¥é¥ó¥¹¤ÇºÇ¤â¾®¤µ¤ÊAOC¤Î°ì¤Ä¤Ç¤¹¡£ ¥³¡¼¥È¡¦¥É¡¼¥ë¤Î¼ÐÌ̤òÁö¤ëºÙŤ¤Èª¤Ç¡¢Éý¤Ï¤ï¤º¤«30m¤Ç¤¹¡£ °ìÊý¤Ï¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¥é¡¦¥í¥Þ¥Í¡¢¤â¤¦°ìÊý¤Ï¥é¡¦¥¿¡¼¥·¥å¤Ë¶´¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ¤·¤Ã¤«¤ê¤È¤·¤¿¥¹¥È¥é¥¯¥Á¥ã¡¼¤ò»ý¤Ä¡¢¥É¥á¡¼¥Ì¤òÂåɽ¤¹¤ë°ïÉʤǤ¹¡£ À¸»º¼Ô¥Ë¥³¥ë ¥é¥Þ¥ë¥·¥åNicole Lamarche¥ï¥¤¥ó̾¥é ¥°¥é¥ó¥É ¥ê¥åLa Grande Rue¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: (92-94)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2038The 2019 La Grande Rue Grand Cru is aromatically tailored in a similar vein to the domaine¡Çs other Grand Crus: ethereal and floral in style with rose-petalinfused red fruit, the quintessential Pinot?, and hints of crushed rock developing with time. The palate is medium-bodied with lithe tannins, cohesive and poised, gaining weight with aeration toward a very pixelated finish and leaving a ferrous aftertaste. Very fine, very feminine.(Vinous, October 2020) Éã¤Î°Î¶È¤ò·Ñ¤°ºÍ½÷¤Ë¤è¤ë²þ³×¤Ç¤Þ¤¹¤Þ¤¹É¾²Á¤¬¾å¤¬¤ë̾Ìç¥É¥á¡¼¥Ì ¥Ë¥³¥ë ¥é¥Þ¥ë¥·¥å Nicole Lamarche ÀèÂå¤Î¥Õ¥é¥ó¥½¥ï¡¦¥é¥Þ¥ë¥·¥å¤Ï1985ǯ¤ÎÈà¤ÎÉã¤Î»àµî¤Ëȼ¤¤¡¢¥É¥á¡¼¥Ì¤ò°ú¤·Ñ¤®¤Þ¤·¤¿¡£ Èà¤Î°ìÈ֤θùÀӤϡ¢Ë̤ϥí¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¥é¡¦¥í¥Þ¥Í¤ÎȪ¡¢Æî¤Ï¥é¡¦¥¿¡¼¥·¥å¤ÎȪ¤Ë¶´¤Þ¤ì¤Ê¤¬¤é1µé¤À¤Ã¤¿¡Ö¥é¡¦¥°¥é¥ó¥É¡¦¥ê¥å¡×¤Î¥â¥Î¥Ý¡¼¥ëȪ¤ò1992ǯ¤Ë¥°¥é¥ó ¥¯¥ê¥å¤Ë¾º³Ê¤µ¤»¤¿¤³¤È¤Ç¤¹¡£ ¥É¥á¡¼¥Ì¤Ï¤Û¤«¤Ë¡Ö¥°¥é¥ó¡¦¥¨¥·¥§¥¾¡¼¡×¡Ö¥¨¥·¥§¥¾¡¼¡×¡Ö¥¯¥í¡¦¥É¡¦¥ô¡¼¥¸¥ç¡×¤Î3¤Ä¤Î¥°¥é¥ó¥¯¥ê¥å¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¤½¤Î¾°ìή¤Î¥ô¥©¡¼¥Ì ¥í¥Þ¥Í¤Î1µéȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¥É¥á¡¼¥Ì¤òµ°Æ»¤Ë¾è¤»¤ë¤¿¤á¤Ë¤Ï¡¢²¿Ç¯¤Ë¤â¤ï¤¿¤Ã¤ÆÅØÎϤ¬É¬ÍפǤ·¤¿¤¬¡¢¤½¤ÎÅØÎϤÏ1999ǯ¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¸²Ãø¤Ë¤¢¤é¤ï¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¥Ë¥³¥ë¤¬¾ú¤³Ø¤Î²ÝÄø¤ò½¤Î»¤·¤ÆÉã¿Æ¤Î¥É¥á¡¼¥Ì¤Ë²Ã¤ï¤Ã¤Æ¤«¤é2ǯ¸å¤Î2005ǯ¤«¤é¤Ï¥ï¥¤¥ó¤ËÀµ³Î¤µ¡¢Àºå̤µ¤¬²Ã¤ï¤ë¤Ê¤É·àŪ¤Ë¿ÊÊ⤷¤Æ¤¤¤¤Þ¤·¤¿¡£ Ȫ¤ÎºÏÇÝÊýË¡¤ò͵¡ºÏÇݤËÊѹ¹¤·¡¢Ã®¤Î¶¡µë¸µ¤òÊѹ¹¤·¤Æ¿·Ã®¤Î»ÈÍÑÎ̤ò¸º¤é¤¹¤Ê¤É¥ï¥¤¥Ê¥ê¡¼¤ÎÀßÈ÷¤âÊѤ¨¤Æ¤¤¤¤Þ¤·¤¿¡£ ¥é¥Þ¥ë¥·¥å¤Î¥ï¥¤¥ó¤Ï¡¢2007ǯ¤«¤é¤¹¤Ç¤Ë¥Ë¥³¥ë¼çƳ¤Ç¾ú¤¤µ¤ì¤Æ¤¤¤Þ¤·¤¿¡£ 2013ǯ¤Î¥Õ¥é¥ó¥½¥ï¤Î»à°Ê¹ß¤â¡¢¥É¥á¡¼¥Ì¤Î̾¤ËÉã¤Î̾¤ò»Ä¤·¤Æ¤¤Þ¤·¤¿¤¬¡¢2018ǯ¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤è¤ê¼«¤é¤Î̾¤ò´§¤·¤¿¡Ö¥É¥á¡¼¥Ì¡¦¥Ë¥³¥ë¡¦¥é¥Þ¥ë¥·¥å¡×¤È¤·¤Æ¥ê¥ê¡¼¥¹¤ò»Ï¤á¤Þ¤·¤¿¡£ ¥Ë¥³¥ë¤ÎÌÜɸ¤Ï¡¢¤½¤ì¤¾¤ì¤Î¥ï¥¤¥ó¤Î¥Æ¥í¥ï¡¼¥ë¤òº½Å¤·¡¢ÅÁÅýŪ¤Ê¥Ö¥É¥¦ºÏÇݤò°Ý»ý¤¹¤ë¤³¤È¤Ç¤¹¡£ ¥ï¥¤¥ó¤ÏÎ϶¯¤µ¤è¤ê¤â¥Æ¥í¥ï¡¼¥ë¤òºÇÂç¸Â¤Ëº½Å¤·¤¿¾ú¤¤¬¹Ô¤ï¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ë¥³¥ë ¥é¥Þ¥ë¥·¥å °ìÍ÷¤Ø
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À¸»º¼Ô¥«¡¼¥¼ ¥Ð¥Ã¥»Case Basse¥ï¥¤¥ó̾¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥Î ¥ê¥¼¥ë¥ô¥¡ ¥½¥ë¥Ç¥éBrunello di Montalcino Riserva Soldera¥ô¥£¥ó¥Æ¡¼¥¸1997ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe 1997 Brunello di Montalcino Riserva Case Basse, which spent over four years in cask, is medium garnet in color but brilliant and vivid in hue. The intense and elegant aromas of wild cherries, red currants, cinnamon, and blood oranges are followed by a palate of superior continuity, energy, and drive. Medium to full-bodied but fine grained and silky, it is focused, long and of superior persistence. The 1997 is closer in style to the 1995 than the blockbuster Brunello Riservas produced in 1983, 1985, 1990 and 1993, something of which Soldera seems well aware. He did not produce his single-vineyard Intistieti Riserva. After a slight stumble in 1996, Gianfranco Soldera is back in full stride. The man is a controversial figure in Montalcino, but a large part of the antagonism of his peers is simply due to the fact that his wines are indisputably better, the best in the zone in fact.(The Wine Advocate, Jun 30, 2003) Í£°ì̵Æó¤Î¤¤ê¼ê¤È¤·¤Æ¤½¤Î̾¤òÃÚ¤»¤¿¥Ö¥ë¥Í¥Ã¥í¤Îµð¾¢ ¥«¡¼¥¼ ¥Ð¥Ã¥» Case Basse ÂŶ¨¤Î¤Ê¤¤¿®Ç°¤ÈÉʼÁ¤Î¹â¤µ¤«¤é¡¢¥Ö¥ë¥Í¥Ã¥í¤Îµð¾¢¤È¤·¤ÆÀ¤¤Ë¸ºß¤òÃΤ餷¤á¤¿¸Î¥¸¥ã¥ó¥Õ¥é¥ó¥³¡¦¥½¥ë¥Ç¥é»á¡£ ¥ï¥¤¥óɾ²Á»ï¥ô¥£¥Î¥¹¤Ë¤Æ¡¢¡Ö´Ö°ã¤¤¤Ê¤¯¥â¥ó¥¿¥ë¥Á¡¼¥Î¤ÎºÇ¤â¾ÝħŪ¤ÊÀ¸»º¼Ô¡×¤È¾Î»¿¤µ¤ì¤ë¿Íʪ¤Ç¤¹¡£ Èà¤Î¥ï¥¤¥Ê¥ê¡¼¡¢¥«¡¼¥¼¡¦¥Ð¥Ã¥»¤Ï¥â¥ó¥¿¥ë¥Á¡¼¥ÎÆîÀ¾Éô¤Îɸ¹â320m¤ÎÃϤ˰ÌÃÖ¤·¡¢ÁíÌÌÀѤÏÌó23ha¡£ ¥¤¥¿¥ê¥¢¸ì¤Ç¡ÖÄ㤤¾ì½ê¤Ë¤¢¤ë²È¡×¤Î°ÕÌ£¤ò»ý¤Ä¤³¤ÎÃϤϡ¢¥â¥ó¥¿¥ë¥Á¡¼¥Î¤ÎÄ®¤è¤êɸ¹â¤¬200m¤Û¤ÉÄ㤤¤³¤È¤«¤éºîʪ¤Ë¸þ¤«¤Ê¤¤¤ÈȽÃǤµ¤ì¡¢¾®ºîÇÀ̱¤¬½»¤ßÃ夫¤º¹ÓÃϤȲ½¤·¤Æ¤¤¤Þ¤·¤¿¡£ ¤·¤«¤·1970ǯÂå¤Î½éƬ¡¢¥µ¥ó¥¸¥ç¥ô¥§¡¼¥¼¤ËºÇŬ¤Ê¥Æ¥í¥ï¡¼¥ë¤òõ¤·¤Æ¤¤¤¿¥¸¥ã¥ó¥Õ¥é¥ó¥³»á¤ÈºÊ¤Î¥°¥é¥Ä¥£¥¨¥Ã¥é»á¤Ï¡¢¤½¤ÎÈþ¤·¤¤·Ê´Ñ¤Ë¹â¤¤¥Ý¥Æ¥ó¥·¥ã¥ë¤ò´¶¤¸°ìÌܹû¤ì¤Ç¤³¤ÎÅÚÃϤò¹ØÆþ¡£ 1972ǯ¤«¤é1973ǯ¤Ë¤«¤±¤Æ¥Ö¥É¥¦¼ù¤ò¿¢¤¨¡¢¡Ö¹âÉʼÁ¤Ê¥ï¥¤¥ó¤Ë¤Ï¡¢¼«Á³¤ÊºÏÇݤÈÍýÁÛŪ¤ÊÀ¸°é´Ä¶¤ò·ÁÀ®¤¹¤ëÊ£»¨¤ÊÀ¸ÂַϤ¬É¬ÍפǤ¢¤ë¡×¤È¤¤¤¦ÍýÇ°¤«¤é¡¢¿Í¤Î¼ê¤ò¶ËÎϲ䨤ʤ¤¡¢¤¢¤ê¤Î¤Þ¤Þ¤Î¼«Á³¤¬¹¤¬¤ë¥Ö¥É¥¦Èª¤Î±¿±Ä¤ò»Ï¤á¤Þ¤¹¡£ 1975ǯ¤Ë¤Ï¥ï¥¤¥ó¤Î»Å¹þ¤ß¤¬¤Ç¤¤ë¤Þ¤Ç¤ËÇÀ±à¤òÀ°È÷¤·¡¢1982ǯ¤Ë¤Ï¥Ö¥ë¥Í¥Ã¥í¡¦¥Ç¥£¡¦¥â¥ó¥¿¥ë¥Á¡¼¥Î¤ò¥ê¥ê¡¼¥¹¡£ ¸½ºß¤Ç¤âÈà¤é¤ÎȪ¤Ë¤Ï¡¢1500¼ïÎà°Ê¾å¤â¤Î¥Ð¥é¤ä¥¢¥¤¥ê¥¹¡¢¥æ¥ê¤Ê¤É¤Î¿¢Êª¤¬¿¢¤¨¤é¤ì¡¢Ä»¤ä¥ß¥Ä¥Ð¥Á¤Ê¤ÉÍÍ¡¹¤ÊÀ¸¤Êª¤¬À¸Â©¡£ Åö»þ¤Î»Ñ¤«¤é¤ÏÁÛÁü¤Ç¤¤Ê¤¤¤Û¤ÉÈþ¤·¤¯·ò¹¯Åª¤Ê¡¢¥µ¥ó¥¸¥ç¥ô¥§¡¼¥¼¤Ë¤È¤Ã¤ÆºÇ¹â¤ÎºÏÇݴĶ¤¬ÊÝ»ý¤µ¤ì¤Æ¤¤¤ë¤Î¤Ç¤¹¡£ ¥«¡¼¥¼ ¥Ð¥Ã¥» °ìÍ÷¤Ø
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ñ¥ë¥áChateau Palmer¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2044A stunning success for the vintage, and possibly the Margaux of the year, this wine, which achieved 13.5% natural alcohol, is a blend of 51% Merlot, 41% Cabernet Sauvignon and 8% Petit Verdot. Loads of barbecue smoke, licorice, incense, blackberry, new saddle leather and forest floor notes jump from the glass of this dense, purple-colored wine. Extraordinarily intense and full-bodied, with plenty of tannin, but not the formidable structure of the 2010, this is going to be one of the longest-lived wines of 2008. It is full, rich, layered, and should be reasonably approachable with 3-4 years of bottle age, and will also keep for 30+ years.(The Wine Advocate, May 02, 2011) ¥Þ¥ë¥´¡¼¤Î¥Æ¥í¥ï¡¼¥ë¤ò¸«»ö¤Ëɽ¸½ ¥·¥ã¥È¡¼ ¥Ñ¥ë¥á Chateau Palmer ¥Þ¥ë¥´¡¼¤Î¥Æ¥í¥ï¡¼¥ë¤Î¸ÄÀ¤ò¸«»ö¤Ëɽ¸½¤·¤Æ¤¤¤ë¥Ñ¥ë¥á¤Ï¡¢¤¢¤Î¥·¥ã¥È¡¼¡¦¥Þ¥ë¥´¡¼¤Ë¼¡¤°É¾²Á¤ò¼õ¤±¤Æ¤ª¤ê¡¢1µé¤È2µé¤ÎÃæ´Ö¤Î²Á³Ê¤Ç¼è°ú¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ñ¥ë¥á¤Î¿¿¿ñ¤Ï¡¢¤½¤Î˧½æ¤µ¤È¡¢ÁÇÀ²¤é¤·¤¯¤¤á¤ÎºÙ¤«¤¤¥¿¥ó¥Ë¥ó¤ËͳÍ褹¤ë¿¨´¶¤Î¼Á¤Ç¤¹¡£ ¤Þ¤¿»þ´Ö¤È¶¦¤Ë¶¯¤Þ¤ë¤½¤Î˧¹á¤Ï°ïÉʤǤ¹¡£ ¥Æ¥í¥ï¡¼¥ë¤â´Ø·¸¤·¤Æ¤¤¤Þ¤¹¤¬¡¢¥á¥ë¥í¡¼¤Î³ä¹ç¤¬¹â¤¤¤³¤È¤âÂ礤ÊÍ×°ø¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥Ñ¥ë¥á °ìÍ÷¤Ø
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2024Even better, and clearly the best wine made in the Haut-Brion stable in 2003 (the last vintage of the great Jean-Bernard Delmas as administrator), the 2003 Haut-Brion is a blend of 58% Merlot, 31% Cabernet Sauvignon and 11% Cabernet Franc that hit 13% natural alcohol, which seemed high at the time, but given more recent vintages is modest. Dark ruby/plum in color, with no amber or orange at the edge, the wine exhibits an abundance of roasted herbs, hot rocks, black currants, plum, and balsamic notes. Quite rich, medium to full-bodied and more complete, with sweeter tannins than La Mission Haut-Brion, this full-bodied Haut-Brion has hit full maturity, where it should stay for at least a decade. Bravo! These are two great successes in this vintage that have aged well and surprised me by their intensity and overall complexity.(The Wine Advocate, Aug 28, 2014) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ëChateau Latour¥ô¥£¥ó¥Æ¡¼¥¸1999ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2039The 1999 Latour doesnt quite dominate the competition the way the 1994 does, but it, too, is a lovely wine, exhibiting notes of blackcurrants, cigar wrapper, rich soil tones and creamy new oak. Medium to full-bodied, deep and impressively concentrated, with velvety tannins, ripe acids and a long, expansive finish, it is showing beautifully today.(The Wine Advocate, Mar 01, 2022) Áñ¸·¤«¤ÄÎ϶¯¤¤¥¹¥¿¥¤¥ë ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë Chateau Latour 5Â祷¥ã¥È¡¼¤ÎÃæ¤Ç¤â¾ï¤ËºÇ¹â¤ÎÉʼÁ¤Èɾ²Á¤µ¤ì¤ë¥·¥ã¥È¡¼¡¦¥é¥È¥¥¡¼¥ë¡£ ¥é¥È¥¥¡¼¥ë¤Î¥·¥ó¥Ü¥ë¤Ç¤â¤¢¤ëÅã¤Ï¡¢ÃæÀ¤¥è¡¼¥í¥Ã¥Ñ¤Ë·úÀߤµ¤ì¤¿Í׺ɤǤ¹¡£ ¥é¥È¥¥¡¼¥ë¤â¥é¥Õ¥£¥Ã¥È¤ÈƱ¤¸¤¯¡¢18À¤µª¤Ë¥Ë¥³¥é¡¦¥¢¥ì¥¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤Ë½êͤµ¤ì¡¢É¾È½¤ò¹â¤á¤Æ¤¤¤Ã¤¿Îò»Ë¤¬¤¢¤ê¤Þ¤¹¡£ ¥é¥È¥¥¡¼¥ë¤ÎÂ礤ÊÆÃħ¤Î¤Ò¤È¤Ä¤¬¡¢Èª¤ÎȾʬ°Ê¾å¤òÀê¤á¤ë¡Ö¥é¥ó¥¯¥í¡×¤È¸Æ¤Ð¤ì¤ë¥¨¥ê¥¢¤Ç¤¹¡£ ¤³¤Î¥¨¥ê¥¢¤Ï¿å¤Ï¤±¤Î¤è¤¤º½Íø¼Á¤ÎÅÚ¾í¤Ç¡¢¥¸¥í¥ó¥ÉÀ¤é²¹¤«¤¤É÷¤¬Î®¤ì¤ë¤³¤È¤Ë¤è¤ê¡¢²áÅ٤ʲ¹ÅÙÊѲ½¤òËɻߤ·¡¢¾å¼Á¤Ê¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¼ý³Ï¤¹¤ë¤³¤È¤¬¤Ç¤¤Þ¤¹¡£ ¾ú¤ÊýË¡¤Ë¤â¤³¤À¤ï¤ê¡¢ÀΤʤ¬¤é¤Î¼êË¡¤ÈºÇÀèü¤Îµ»½Ñ¤ÎξÊý¤òºÎ¤êÆþ¤ì¤ë¤³¤È¤Ç¡¢°ÂÄꤷ¤¿ÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë °ìÍ÷¤Ø
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ÉʼÁ¡¢À¤³¦´Ñ¡¢ÅÁÅýÁ´¤Æ¤Ë¤ª¤¤¤Æ¥Ü¥ë¥É¡¼¤ÎÀäÂÐŪ²¦¼Ô¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¹â¤¤¥¯¥ª¥ê¥Æ¥£¤È°µÅÝŪÀ¤³¦´Ñ¤Ë²Ã¤¨¡¢Ä¹¤¤Îò»Ë¤ÈÅÁÅý¤Ë΢ÂǤÁ¤µ¤ì¤¿Á´¥Ü¥ë¥É¡¼¤ÎĺÅÀ¤ËΩ¤Ä¤È¤â¸À¤¨¤ë¥é¥Õ¥£¥Ã¥È¡£ Á¡ºÙ¤Ç¤¤¤Æ¡¢¤³¤Î¾å¤Ê¤¯ÁÇÀ²¤é¤·¤¤Ë§¹á¤È¤ä¤ï¤é¤«¤µ¤Ï¡¢±©ÌӤξå¤Ë¤Õ¤ó¤ï¤ê¤È¹ß¤êΩ¤Ä¤è¤¦¤Ê°û¤ß¿´ÃÏ¡£ ¥ª¡¼¥ë¥É¥ô¥£¥ó¥Æ¡¼¥¸¤À¤±¤Ç¤Ï¤Ê¤¯¡¢ºÇ¶á¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¤âÍ¿¤¨¤é¤ì¤ë¸Â¤êºÇ¾å¤ÎÌ£¤ï¤¤¤ò·Ð¸³¤µ¤»¤Æ¤¯¤ì¤ë¡¢ÂçÊѵ®½Å¤Ê¥ï¥¤¥ó¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥ÈChateau Lafite Rothschild¥ô¥£¥ó¥Æ¡¼¥¸1996ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2050The 1996 Lafite-Rothschild was remarkably deep in color considering that it is now 20 years in age. The bouquet is classic Pauillac with pencil shavings and sous-bois infusing the black fruit, masculine and a little aloof, yet focused and very well delineated. The palate is very well balanced with crisp blackberry and boysenberry fruit, spicier than I recollect, a crescendo of flavors so that it seems understated at first but fans out with a sense of confidence towards the finish. I think this still has more to give so cellar it away for another 5-8 years if you can, but otherwise this is an exemplary Lafite-Rothschild that I can envisage getting better and better in bottle, if not quite as enthralling as either Mouton-Rothschild or Château Margaux. Tasted July 2016.(The Wine Advocate, Oct 29, 2016) 5Â祷¥ã¥È¡¼¤ÎɮƬ ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È Chateau Lafite Rothschild ¥Ü¥ë¥É¡¼5Â祷¥ã¥È¡¼¤ÎɮƬ¤È¤·¤Æ̾¹â¤¤¥·¥ã¥È¡¼¡¦¥é¥Õ¥£¥Ã¥È¡¦¥í¡¼¥È¥·¥ë¥È¡£ 13À¤µª¤Ë¤Ï¥é¥Õ¥£¥Ã¥È¤Ïʸ¸¥¤ËÅо줷¤Æ¤¤¤Þ¤¹¤¬¡¢¥ï¥¤¥ó¤ÎɾȽ¤ò³ÎΩ¤¹¤ë¤Î¤Ï¡¢¥Ë¥³¥é¡¦¥¢¥ì¥¯¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤¬½êͤ·¤Æ¤¤¤¿18À¤µª¤Ë¤Ê¤ê¤Þ¤¹¡£ ¥ô¥§¥ë¥µ¥¤¥æµÜŤǤâ¹â¤¯É¾²Á¤µ¤ì¡¢µ®Â²¤¿¤Á¤Î¥¹¥Æ¡¼¥¿¥¹¥·¥ó¥Ü¥ë¤È¤·¤Æ°¦¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤¹¡£ ¤½¤Î¸å¡¢²¿Âå¤â¤Î¥ª¡¼¥Ê¡¼¤ò·Ð¤Æ¡¢Îò»Ë¤ËËÝÏ®¤µ¤ì¤Ê¤¬¤é¤â¡¢¥Ü¥ë¥É¡¼¤ÎĺÅÀ¤Ë¤Õ¤µ¤ï¤·¤¤¥ï¥¤¥ó¤Ø¤ÈÀ®Ä¹¤·¤Æ¤¤¤¤Þ¤¹¡£ ¶áÂå¤Ç¤â¡¢¥Æ¥¯¥Ë¥«¥ë¡¦¥Ç¥£¥ì¥¯¥¿¡¼¤Î¥¨¥ê¥Ã¥¯¡¦¥³¥ì¡¼¥ë¤Ë¤è¤ê¹¹¤Ê¤ë²þ³×¤¬¿Ê¤á¤é¤ì¡¢5Â祷¥ã¥È¡¼É®Æ¬¤ÎÃϰ̤òÉÔÆ°¤Î¤â¤Î¤Ë¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø
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ÉʼÁ¡¢À¤³¦´Ñ¡¢ÅÁÅýÁ´¤Æ¤Ë¤ª¤¤¤Æ¥Ü¥ë¥É¡¼¤ÎÀäÂÐŪ²¦¼Ô¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¹â¤¤¥¯¥ª¥ê¥Æ¥£¤È°µÅÝŪÀ¤³¦´Ñ¤Ë²Ã¤¨¡¢Ä¹¤¤Îò»Ë¤ÈÅÁÅý¤Ë΢ÂǤÁ¤µ¤ì¤¿Á´¥Ü¥ë¥É¡¼¤ÎĺÅÀ¤ËΩ¤Ä¤È¤â¸À¤¨¤ë¥é¥Õ¥£¥Ã¥È¡£ Á¡ºÙ¤Ç¤¤¤Æ¡¢¤³¤Î¾å¤Ê¤¯ÁÇÀ²¤é¤·¤¤Ë§¹á¤È¤ä¤ï¤é¤«¤µ¤Ï¡¢±©ÌӤξå¤Ë¤Õ¤ó¤ï¤ê¤È¹ß¤êΩ¤Ä¤è¤¦¤Ê°û¤ß¿´ÃÏ¡£ ¥ª¡¼¥ë¥É¥ô¥£¥ó¥Æ¡¼¥¸¤À¤±¤Ç¤Ï¤Ê¤¯¡¢ºÇ¶á¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¤âÍ¿¤¨¤é¤ì¤ë¸Â¤êºÇ¾å¤ÎÌ£¤ï¤¤¤ò·Ð¸³¤µ¤»¤Æ¤¯¤ì¤ë¡¢ÂçÊѵ®½Å¤Ê¥ï¥¤¥ó¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥ÈChateau Lafite Rothschild¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (90-93)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AA blend of 80% Cabernet Sauvignon and 20% Merlot (harvested between September 3-21), the 2011 Lafite Rothschild came in at 12.6% natural alcohol (considerably lower than in 2010 and 2009). Exhibiting a deep ruby/purple color, lots of crushed rock, red and black currant, forest floor and underbrush characteristics, moderate tannin and medium body, it is built somewhat along the lines of the 1999 and 2001. It should be a 20- to 25-year wine, but it is not at the level of the 2008, 2009 and 2010. Fresh acids give the wine a somewhat more clipped feeling than most great Lafites have exhibited. Nevertheless, there is a lot of freshness and vibrancy to this vintage.(The Wine Advocate, Apr 26, 2012) 5Â祷¥ã¥È¡¼¤ÎɮƬ ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È Chateau Lafite Rothschild ¥Ü¥ë¥É¡¼5Â祷¥ã¥È¡¼¤ÎɮƬ¤È¤·¤Æ̾¹â¤¤¥·¥ã¥È¡¼¡¦¥é¥Õ¥£¥Ã¥È¡¦¥í¡¼¥È¥·¥ë¥È¡£ 13À¤µª¤Ë¤Ï¥é¥Õ¥£¥Ã¥È¤Ïʸ¸¥¤ËÅо줷¤Æ¤¤¤Þ¤¹¤¬¡¢¥ï¥¤¥ó¤ÎɾȽ¤ò³ÎΩ¤¹¤ë¤Î¤Ï¡¢¥Ë¥³¥é¡¦¥¢¥ì¥¯¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤¬½êͤ·¤Æ¤¤¤¿18À¤µª¤Ë¤Ê¤ê¤Þ¤¹¡£ ¥ô¥§¥ë¥µ¥¤¥æµÜŤǤâ¹â¤¯É¾²Á¤µ¤ì¡¢µ®Â²¤¿¤Á¤Î¥¹¥Æ¡¼¥¿¥¹¥·¥ó¥Ü¥ë¤È¤·¤Æ°¦¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤¹¡£ ¤½¤Î¸å¡¢²¿Âå¤â¤Î¥ª¡¼¥Ê¡¼¤ò·Ð¤Æ¡¢Îò»Ë¤ËËÝÏ®¤µ¤ì¤Ê¤¬¤é¤â¡¢¥Ü¥ë¥É¡¼¤ÎĺÅÀ¤Ë¤Õ¤µ¤ï¤·¤¤¥ï¥¤¥ó¤Ø¤ÈÀ®Ä¹¤·¤Æ¤¤¤¤Þ¤¹¡£ ¶áÂå¤Ç¤â¡¢¥Æ¥¯¥Ë¥«¥ë¡¦¥Ç¥£¥ì¥¯¥¿¡¼¤Î¥¨¥ê¥Ã¥¯¡¦¥³¥ì¡¼¥ë¤Ë¤è¤ê¹¹¤Ê¤ë²þ³×¤¬¿Ê¤á¤é¤ì¡¢5Â祷¥ã¥È¡¼É®Æ¬¤ÎÃϰ̤òÉÔÆ°¤Î¤â¤Î¤Ë¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø
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À¸»º¼Ô¥¯¥í ¥É ¥¿¡¼¥ëClos de Tart¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2045Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2012 Clos de Tart Grand Cru has just a wonderful nose with more fruit intensity than the 2013, so pure and feminine with ebullient raspberry preserve and strawberry notes, sheer pinoté! The palate is beautifully structured with fine tannin, tensile, refined and aristocratic. There is a brilliant focus here and an extraordinary sustained finish that leaves you desperate for the next sip. What it shares in common with the 2008 Clos de Tart Grand Cru is that it is predestined to be overshadowed by the 2009 and 2010. That should not be the case - it is a quite brilliant articulation of the Clos. Bon vin!(The Wine Advocate, Oct 30, 2015)
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Thibault Liger Belair Charmes Chambertin Aux Charmes ¤³¤Î0.3¥Ø¥¯¥¿¡¼¥ë¤Î¶è²è¤Ï1954ǯ¤Ë¿¢¼ù¤µ¤ì¡¢¡Ö¥ª¡¼¡¦¥·¥ã¥ë¥à¡×¤È¤·¤ÆÃΤé¤ì¤ë¥·¥ã¥ë¥à¡¦¥·¥ã¥ó¥Ù¥ë¥¿¥ó¤Î¥Æ¥í¥ï¡¼¥ë¤Î¾åÉô¤Ë°ÌÃÖ¤·¤Æ¤¤¤Þ¤¹¡£ ¥â¥ì¡¦¥µ¥ó¡¦¥É¥Ë¤È¥¸¥å¥ô¥ì¡¦¥·¥ã¥ó¥Ù¥ë¥¿¥ó¤ò·ë¤Ö¥ë¡¼¥È¡¦¥Ç¡¦¥°¥é¥ó¡¦¥¯¥ê¥å¤Ë±è¤Ã¤ÆÁö¤ë¤³¤Î¶è²è¤Ï¡¢¥é¥È¥ê¥·¥¨¡¼¥ë¡¦¥·¥ã¥ó¥Ù¥ë¥¿¥ó¤È¥·¥ã¥ó¥Ù¥ë¥¿¥ó¤Î¶³¦Àþ¤ËÌ̤·¤Æ¤¤¤Þ¤¹¡£ ¥¸¥å¥éµª¤ÎÅ¥³¥ÅÚ¤ÈÀг¥´ä¤«¤é¤Ê¤ëÆðۤÊÃϼÁ¤Ï¡¢ÆÈÆäΥե£¥Í¥¹¤È´²Â礵¤ò»ý¤Ä¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·¤Þ¤¹¡£ ¥ï¥¤¥ó¤Ë¶ÛÄ¥´¶¤È¥Õ¥ì¥Ã¥·¥å¤µ¤òÍ¿¤¨¤ë¤¿¤á¡¢Ä̾ïÌó70¡ó¤òÁ´Ë¼¤Ç¾ú¤¤·¤Æ¤¤¤Þ¤¹¡£ ²ÄÎù¤Ê¥ì¥Ã¥É¥Á¥§¥ê¡¼¤È¥¯¥ê¡¼¥à¤¬¹¤¬¤êÌ¥ÎÏŪ¤ÊÌ£¤ï¤¤¡£ ¿·Á¯¤Ê²Ì¼Â¤ÈÈþ¤·¤¤»À¤¬¥Õ¥£¥Ë¥Ã¥·¥å¤Þ¤Ç´¶¤¸¤é¤ì¤Þ¤¹¡£ ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë100¡ó¡£ À¸»º¼Ô¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ëThibault Liger Belair¥ï¥¤¥ó̾¥·¥ã¥ë¥à ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥ª¡¼ ¥·¥ã¥ë¥àCharmes Chambertin Aux Charmes¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: (91-93)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2042The 2020 Charmes-Chambertin Aux Charmes Grand Cru was picked with the central stem removed by hand, matured in 100% new oak. It has quite an opulent bouquet with vibrant red cherries and crushed strawberry scents, just a mote of wet clay. The palate is charming with ripe red fruit, fine grip, quite an expansive Charmes-Chambertin but maybe just missing a little delineation on the finish.(Vinous, November 2021) ¥Ö¥ë¥´¡¼¥Ë¥å¤¤Ã¤Æ¤Î̾Ìç¥ê¥¸¥§¡¦¥Ù¥ì¡¼¥ë²È¤Î·ÏÉè ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë Thibault Liger Belair Âç³Ø¤Ç¾ú¤³Ø¤ò³Ø¤ó¤À¸å¡¢2002ǯ¤Ë¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÊõÀФȤâ¸À¤¨¤ëÁÇÀ²¤é¤·¤¤Èª¤òξ¿Æ¤«¤éÁ곤¹¤ë¤ÈƱ»þ¤Ë¥É¥á¡¼¥Ì¤òΩ¤Á¾å¤²¤Þ¤·¤¿¡£ ¥Ë¥å¥¤¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¤ÎÃæ¤ÇºÇ¤âÃø̾¤Ê°ìµéȪ¡È¥ì¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¡É¤ò2¥Ø¥¯¥¿¡¼¥ë½êͤ·¡¢¥°¥é¥ó¡¦¥¯¥ê¥å¾º³Ê±¿Æ°¤Îȯµ¯¿Í¤È¤·¤Æ¤â³èÆ°¤·¤Æ¤¤¤Þ¤¹¡£ ·òÁ´¤Ê¥Ö¥É¥¦¤³¤½¤¬Îɤ¤¥ï¥¤¥ó¤òÀ¸¤à¤È¹Í¤¨ÀßΩÅö½é¤«¤é¥Ó¥ª¥í¥¸¥Ã¥¯¤ò¼ÂÁ©¤·¡¢2004ǯ¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¡£ 2009ǯ¤«¤é¤Ï¥à¡¼¥é¥ó¡¦¥¢¡¦¥ô¥¡¥ó¤Ç¤â¥ï¥¤¥ó¤¤ê¤ò³«»Ï¤·¡¢¤¢¤Õ¤ì¤ë¾ðÇ®¤ò¸¶Æ°ÎϤ˿ʲ½¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥¨¥³¥»¡¼¥ëǧ¾Ú¼èÆÀ¡£ ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë °ìÍ÷¤Ø
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Thibault Liger Belair Corton Clos du Roi 1956ǯ¤Ë¿¢¤¨¤é¤ì¤¿0.3¥Ø¥¯¥¿¡¼¥ë¤Î¥Ö¥É¥¦Èª¡£ ¥³¥ë¥È¥ó¤ÎµÖ¤ÎÃæÊ¢¤Ë°ÌÃÖ¤·¡¢ÆîÅì¸þ¤¡£ ¾®Àꮤ¸¤ê¤ÎÅ¥³¥Åڤǡ¢Å´Ê¬¤ò¿¤¯´Þ¤ó¤Ç¤¤¤Þ¤¹¡£ ¼êŦ¤ß¤Ç¼ý³Ï¤·¡¢100¡ó½ü¹¼¡£ ȯ¹Ú´ü´Ö3½µ´Ö¡£ ¿·Ã®50¡ó¤Ç22¥ö·î½ÏÀ®¡£ ¥Æ¥í¥ï¡¼¥ë¤òÃé¼Â¤Ëɽ¤·¤¿°ïÉÊ¡£ ¥ß¥Í¥é¥ë¤¬ËÉ٤ǿ𡹤·¤¯¡¢ÍÍ¡¹¤Ê¥¹¥Ñ¥¤¥¹¤ò´¶¤¸¤Þ¤¹¡£ ÁÇÀ²¤é¤·¤¤¥Ð¥é¥ó¥¹¤ÇÊ£»¨¤µ¤Î¹¤¬¤ë¥Õ¥£¥Ë¥Ã¥·¥å¤Ï°õ¾ÝŪ¡£ ÂçÊÑÀöÎý¤µ¤ì¤¿¥ï¥¤¥ó¤Ç¤¹¡£ ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë100¡ó¡£ À¸»º¼Ô¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ëThibault Liger Belair¥ï¥¤¥ó̾¥³¥ë¥È¥ó ¥¯¥í ¥Ç¥å ¥í¥ïCorton Clos du Roi¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml ¥Ö¥ë¥´¡¼¥Ë¥å¤¤Ã¤Æ¤Î̾Ìç¥ê¥¸¥§¡¦¥Ù¥ì¡¼¥ë²È¤Î·ÏÉè ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë Thibault Liger Belair Âç³Ø¤Ç¾ú¤³Ø¤ò³Ø¤ó¤À¸å¡¢2002ǯ¤Ë¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÊõÀФȤâ¸À¤¨¤ëÁÇÀ²¤é¤·¤¤Èª¤òξ¿Æ¤«¤éÁ곤¹¤ë¤ÈƱ»þ¤Ë¥É¥á¡¼¥Ì¤òΩ¤Á¾å¤²¤Þ¤·¤¿¡£ ¥Ë¥å¥¤¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¤ÎÃæ¤ÇºÇ¤âÃø̾¤Ê°ìµéȪ¡È¥ì¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¡É¤ò2¥Ø¥¯¥¿¡¼¥ë½êͤ·¡¢¥°¥é¥ó¡¦¥¯¥ê¥å¾º³Ê±¿Æ°¤Îȯµ¯¿Í¤È¤·¤Æ¤â³èÆ°¤·¤Æ¤¤¤Þ¤¹¡£ ·òÁ´¤Ê¥Ö¥É¥¦¤³¤½¤¬Îɤ¤¥ï¥¤¥ó¤òÀ¸¤à¤È¹Í¤¨ÀßΩÅö½é¤«¤é¥Ó¥ª¥í¥¸¥Ã¥¯¤ò¼ÂÁ©¤·¡¢2004ǯ¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¡£ 2009ǯ¤«¤é¤Ï¥à¡¼¥é¥ó¡¦¥¢¡¦¥ô¥¡¥ó¤Ç¤â¥ï¥¤¥ó¤¤ê¤ò³«»Ï¤·¡¢¤¢¤Õ¤ì¤ë¾ðÇ®¤ò¸¶Æ°ÎϤ˿ʲ½¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥¨¥³¥»¡¼¥ëǧ¾Ú¼èÆÀ¡£ ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë °ìÍ÷¤Ø
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Thibault Liger Belair Corton Les Renardes 1956ǯ¤Ë¿¢¤¨¤é¤ì¤¿0.3¥Ø¥¯¥¿¡¼¥ë¤Î¥Ö¥É¥¦Èª¡£ ¤³¤Î¶è²è¤Ï¥³¥ë¥È¥ó¤ÎµÖ¤ÎÃæÊ¢¤Ë°ÌÃÖ¤·¤Þ¤¹¡£ ÆîÅì¤ËÌ̤·¤Æ¤ª¤ê¡¢¥³¥ë¥È¥ó¤ÎÃæ¤Ç¤âºÇ¤â³Ê¼°¤Î¹â¤¤¶è²è¤Î¤Ò¤È¤Ä¤È¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Æ¥í¥ï¡¼¥ë¤Ï¥³¡¼¥È¡¦¥É¡¦¥Ü¡¼¥Ì¤Î¾¤ÎÃÏ°è¤È¤ÏÀµÈ¿ÂФǤ¹¡£ ¤³¤ì¤Ï¶è²è¤ÎÃæ±ûÉô¤ËÀг¥´ä¤ÎÃÇÁؤ¬¤¢¤ë¤¿¤á¤Ç¡¢¼ÐÌ̤β¼Éô¤Ë¤Ï¿¤¯¤ÎÀг¥´ä¤ÎÊì´ä¤¬Ïª½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ¹õ¿§Ç´ÅÚ¤ò´Þ¤àÀФ襤ÅÚ¾í¤Ç¤¹¡£ ÅÚ¾í¤ËÀг¥´ä¤¬Â¿¤¯´Þ¤Þ¤ì¤Æ¤¤¤ë¤¿¤á¡¢¤³¤Î¥ï¥¤¥ó¤Ï¤¤¤Ä¤âÀ¸¤À¸¤¤È¤·¤Æ¤¤¤Þ¤¹¡£ ¥¥Ó¥¥Ó¤È¤·¤ÆÎ϶¯¤¯¡¢¿¼¤ß¤¬¤¢¤ê¤Þ¤¹¡£ ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë100¡ó¡£ À¸»º¼Ô¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ëThibault Liger Belair¥ï¥¤¥ó̾¥³¥ë¥È¥ó ¥ì ¥ë¥Ê¥ë¥ÉCorton Les Renardes¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: (91-93)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2045Containing 40% whole cluster, the 2020 Corton-Renardes Grand Cru is well-defined on the nose with touches of white pepper and bay leaf infusing the red fruit, light touches of cassis emerging with time. The palate is medium-bodied with a ripe, quite silky opening, a pinch of black pepper and clove courtesy of the stem, though I am seeking a little more depth and swagger on the finish. Hopefully it will just gain a bit of grip and grit during its élevage.(Vinous, November 2021) ¥Ö¥ë¥´¡¼¥Ë¥å¤¤Ã¤Æ¤Î̾Ìç¥ê¥¸¥§¡¦¥Ù¥ì¡¼¥ë²È¤Î·ÏÉè ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë Thibault Liger Belair Âç³Ø¤Ç¾ú¤³Ø¤ò³Ø¤ó¤À¸å¡¢2002ǯ¤Ë¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÊõÀФȤâ¸À¤¨¤ëÁÇÀ²¤é¤·¤¤Èª¤òξ¿Æ¤«¤éÁ곤¹¤ë¤ÈƱ»þ¤Ë¥É¥á¡¼¥Ì¤òΩ¤Á¾å¤²¤Þ¤·¤¿¡£ ¥Ë¥å¥¤¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¤ÎÃæ¤ÇºÇ¤âÃø̾¤Ê°ìµéȪ¡È¥ì¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¡É¤ò2¥Ø¥¯¥¿¡¼¥ë½êͤ·¡¢¥°¥é¥ó¡¦¥¯¥ê¥å¾º³Ê±¿Æ°¤Îȯµ¯¿Í¤È¤·¤Æ¤â³èÆ°¤·¤Æ¤¤¤Þ¤¹¡£ ·òÁ´¤Ê¥Ö¥É¥¦¤³¤½¤¬Îɤ¤¥ï¥¤¥ó¤òÀ¸¤à¤È¹Í¤¨ÀßΩÅö½é¤«¤é¥Ó¥ª¥í¥¸¥Ã¥¯¤ò¼ÂÁ©¤·¡¢2004ǯ¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¡£ 2009ǯ¤«¤é¤Ï¥à¡¼¥é¥ó¡¦¥¢¡¦¥ô¥¡¥ó¤Ç¤â¥ï¥¤¥ó¤¤ê¤ò³«»Ï¤·¡¢¤¢¤Õ¤ì¤ë¾ðÇ®¤ò¸¶Æ°ÎϤ˿ʲ½¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥¨¥³¥»¡¼¥ëǧ¾Ú¼èÆÀ¡£ ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë °ìÍ÷¤Ø
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Thibault Liger Belair Aloxe Corton La Toppe Au Vert 1965ǯ¤Ë¿¢¼ù¤µ¤ì¤¿0.31¥Ø¥¯¥¿¡¼¥ë¤Î¥Ö¥É¥¦Èª¡£ ¥é¥É¥ï¡¦¥»¥ê¥Ë¡¼Â¼¤ÎÃæ¿´ÃÏ¥³¥ë¥È¥ó¡¦¥ô¥§¥ë¥¸¥å¥Í¥¹¤Î¤¹¤°²¼¤Ë°ÌÃÖ¤·¡¢ºÙ¤«¤¤Ç´ÅÚ¤ÈÀг¥¤Îº½Íø¤Î¿¼¤¤ÅÚ¾í¡£ ÁÇÀ²¤é¤·¤¯¥¨¥ì¥¬¥ó¥È¤Ç¥Ô¥å¥¢¡¢¥Õ¥£¥Í¥¹¤¬¤¢¤êŤ¤Í¾±¤¤òȼ¤¤¤Þ¤¹¡£ ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë100¡ó¡£ À¸»º¼Ô¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ëThibault Liger Belair¥ï¥¤¥ó̾¥¢¥í¡¼¥¹ ¥³¥ë¥È¥ó ¥é ¥È¥Ã¥× ¥ª¡¼ ¥ô¥§¡¼¥ëAloxe Corton La Toppe Au Vert¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: (89-91)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2038The 2020 Aloxe-Corton La Toppe Au Vert 1er Cru has a delightful bouquet with red cherries, crushed strawberry and the limestone terroir lending fine delineation and freshness. The palate is medium-bodied with crunchy red berry fruit, gentle grip, quite structured towards the peppery finish (thanks to the 40% whole bunch) but eases off on the aftertaste.(Vinous, November 2021) ¥Ö¥ë¥´¡¼¥Ë¥å¤¤Ã¤Æ¤Î̾Ìç¥ê¥¸¥§¡¦¥Ù¥ì¡¼¥ë²È¤Î·ÏÉè ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë Thibault Liger Belair Âç³Ø¤Ç¾ú¤³Ø¤ò³Ø¤ó¤À¸å¡¢2002ǯ¤Ë¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÊõÀФȤâ¸À¤¨¤ëÁÇÀ²¤é¤·¤¤Èª¤òξ¿Æ¤«¤éÁ곤¹¤ë¤ÈƱ»þ¤Ë¥É¥á¡¼¥Ì¤òΩ¤Á¾å¤²¤Þ¤·¤¿¡£ ¥Ë¥å¥¤¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¤ÎÃæ¤ÇºÇ¤âÃø̾¤Ê°ìµéȪ¡È¥ì¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¡É¤ò2¥Ø¥¯¥¿¡¼¥ë½êͤ·¡¢¥°¥é¥ó¡¦¥¯¥ê¥å¾º³Ê±¿Æ°¤Îȯµ¯¿Í¤È¤·¤Æ¤â³èÆ°¤·¤Æ¤¤¤Þ¤¹¡£ ·òÁ´¤Ê¥Ö¥É¥¦¤³¤½¤¬Îɤ¤¥ï¥¤¥ó¤òÀ¸¤à¤È¹Í¤¨ÀßΩÅö½é¤«¤é¥Ó¥ª¥í¥¸¥Ã¥¯¤ò¼ÂÁ©¤·¡¢2004ǯ¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¡£ 2009ǯ¤«¤é¤Ï¥à¡¼¥é¥ó¡¦¥¢¡¦¥ô¥¡¥ó¤Ç¤â¥ï¥¤¥ó¤¤ê¤ò³«»Ï¤·¡¢¤¢¤Õ¤ì¤ë¾ðÇ®¤ò¸¶Æ°ÎϤ˿ʲ½¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥¨¥³¥»¡¼¥ëǧ¾Ú¼èÆÀ¡£ ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë °ìÍ÷¤Ø
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Thibault Liger Belair Gevrey Chambertin En Creot 2020ǯ¤¬¥Õ¥¡¡¼¥¹¥È¥ô¥£¥ó¥Æ¡¼¥¸¡£ 1950ǯ¤«¤é1958ǯ¤Ë¤«¤±¤Æ¡¢¥¸¥å¥ô¥ì·Ìë¤Î³¤¯¥Ö¥í¥·¥ç¥ó¤Ë1.4¥Ø¥¯¥¿¡¼¥ë¤Î¥Ö¥É¥¦¤ÎÌÚ¤¬¿¢¤¨¤é¤ì¤¿¡£ ¥Ö¥É¥¦¤ÎÌڤϡ¢¥¸¥å¥ô¥ì·Ìë¤Î¥¹¥¯¥ê¡¼¥ó¤Ëʤ¤ï¤ì¤¿Å¥³¥Åڤȡ¢ÂæÃϤÎÀÖ¤¤¥·¥ë¥È¤Ëʤ¤ï¤ì¤¿¡¢³ì¿§¤ÎÇ´ÅÚÀг¥¼Á¤ÎÀõ¤¤ÅÚ¾í¤Ç°é¤Ä¡£ ¡Ö¥¯¥ì¥ª¡×¤Ï¡ÖÇò°¡¡×¤ò°ÕÌ£¤·¡¢¤³¤ÎÅÚ¾í¤ÎÆÃħ¤ò¶¯Ä´¤·¤Æ¤¤¤ë¡£ ¼ý³Ï¤Ï¼êºî¶È¤Ç¹Ô¤¤¡¢Éòƺ¤Ï´°Á´¤Ë½ü¹¼¤µ¤ì¤ë¡£ Àг¥´ä¤Î¥Æ¥í¥ï¡¼¥ë¤À¤±¤Ç¡¢¥ï¥¤¥ó¤Ë¥ß¥Í¥é¥ë¤Î¥Õ¥ì¥Ã¥·¥å¤µ¤ò¤â¤¿¤é¤¹¤Î¤Ë½½Ê¬¤À¤«¤é¤Ç¤¢¤ë¡£ Àг¥¼Á¤ÎÅÚ¾í¤¬¤³¤Î¥ï¥¤¥ó¤ËÈþ¤·¤¤¥Õ¥ì¥Ã¥·¥å¤µ¤òÍ¿¤¨¤Æ¤¤¤ë¡£ ¤½¤Î¥æ¥Ë¡¼¥¯¤ÊΩÃϤϡ¢¤³¤Î¥¢¥Ú¥é¥·¥ª¥ó¤Î¤¢¤ë¥°¥é¥ó¡¦¥¯¥ê¥å¤Ë¤Õ¤µ¤ï¤·¤¤¥Ô¥å¥¢¤µ¤ò¤â¤¿¤é¤·¤Æ¤¤¤ë¡£ ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë100¡ó¡£ À¸»º¼Ô¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ëThibault Liger Belair¥ï¥¤¥ó̾¥¸¥å¥ô¥ì ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥¢¥ó ¥¯¥ì¥ªGevrey Chambertin En Creot¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: (90-92)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2044The 2020 Gevrey-Chambertin En Créot is a debut release that is completely destemmed that underwent a gentle vinification. It has quite a lively bouquet with red cherries, cranberry and flinty aromas, good tension here. The palate is mediumbodied with sappy red fruit, fine acidity, smooth in texture with a touch of white pepper and bay leaf towards the finish, dessicated orange peel lingering on the aftertaste. Very fine.(Vinous, November 2021) ¥Ö¥ë¥´¡¼¥Ë¥å¤¤Ã¤Æ¤Î̾Ìç¥ê¥¸¥§¡¦¥Ù¥ì¡¼¥ë²È¤Î·ÏÉè ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë Thibault Liger Belair Âç³Ø¤Ç¾ú¤³Ø¤ò³Ø¤ó¤À¸å¡¢2002ǯ¤Ë¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÊõÀФȤâ¸À¤¨¤ëÁÇÀ²¤é¤·¤¤Èª¤òξ¿Æ¤«¤éÁ곤¹¤ë¤ÈƱ»þ¤Ë¥É¥á¡¼¥Ì¤òΩ¤Á¾å¤²¤Þ¤·¤¿¡£ ¥Ë¥å¥¤¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¤ÎÃæ¤ÇºÇ¤âÃø̾¤Ê°ìµéȪ¡È¥ì¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¡É¤ò2¥Ø¥¯¥¿¡¼¥ë½êͤ·¡¢¥°¥é¥ó¡¦¥¯¥ê¥å¾º³Ê±¿Æ°¤Îȯµ¯¿Í¤È¤·¤Æ¤â³èÆ°¤·¤Æ¤¤¤Þ¤¹¡£ ·òÁ´¤Ê¥Ö¥É¥¦¤³¤½¤¬Îɤ¤¥ï¥¤¥ó¤òÀ¸¤à¤È¹Í¤¨ÀßΩÅö½é¤«¤é¥Ó¥ª¥í¥¸¥Ã¥¯¤ò¼ÂÁ©¤·¡¢2004ǯ¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¡£ 2009ǯ¤«¤é¤Ï¥à¡¼¥é¥ó¡¦¥¢¡¦¥ô¥¡¥ó¤Ç¤â¥ï¥¤¥ó¤¤ê¤ò³«»Ï¤·¡¢¤¢¤Õ¤ì¤ë¾ðÇ®¤ò¸¶Æ°ÎϤ˿ʲ½¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥¨¥³¥»¡¼¥ëǧ¾Ú¼èÆÀ¡£ ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë °ìÍ÷¤Ø
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À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥ª¡¼¥Ç ¥È¥¥ E ¥·¥é¡¼Ode To E Syrah¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 99ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2024The 2004 Ode to E (Syrah) is an incredible blend of 94% Syrah, 4% Grenache and 2% Viognier, all from their estate Eleven Confessions Vineyard, that spent just under four years in oak. Boasting insane notes of creme de cassis, barbecued meats, licorice, exotic spices and singed cedar, this beauty flows onto the palate with a full-bodied, seamless, pure and incredibly layered profile that carries massive fruit and concentration, yet never seems heavy, overdone or puts a foot wrong. It¡Çs the purity of fruit, as well as the overall seamlessness that puts this right up near top of the heap. Drinking perfectly now, it will continue to evolve gracefully for another decade or more. It¡Çs incredible juice and I wish every wine lover could have a sip (or a big glass) of it.(The Wine Advocate, Jun 26, 2014)
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥·¥ó ¥¯¥¢ ¥Î¥ó ¥ª¡¼¥Ç ¥È¥¥ E ¥·¥é¡¼ 2004 ¥·¥Í ¥¯¥¢ ¥Î¥ó ¥·¥ó¥¯¥¢¥Î¥ó ¥·¥Í¥¯¥¢¥Î¥ó Sine Qua Non Ode To E Syrah ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 168,000 ~
À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥ª¡¼¥Ç ¥È¥¥ E ¥·¥é¡¼Ode To E Syrah¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 99ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2024The 2004 Ode to E (Syrah) is an incredible blend of 94% Syrah, 4% Grenache and 2% Viognier, all from their estate Eleven Confessions Vineyard, that spent just under four years in oak. Boasting insane notes of creme de cassis, barbecued meats, licorice, exotic spices and singed cedar, this beauty flows onto the palate with a full-bodied, seamless, pure and incredibly layered profile that carries massive fruit and concentration, yet never seems heavy, overdone or puts a foot wrong. It¡Çs the purity of fruit, as well as the overall seamlessness that puts this right up near top of the heap. Drinking perfectly now, it will continue to evolve gracefully for another decade or more. It¡Çs incredible juice and I wish every wine lover could have a sip (or a big glass) of it.(The Wine Advocate, Jun 26, 2014)
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