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Chateau Mouton Rothschild 2004 ¹õ¤¤²Ì¼Â¤Ë³¤Áô¤Î¹á¤ê¤¬Éº¤¤¡¢¥¹¥â¡¼¥¯¤Î¥Ë¥å¥¢¥ó¥¹¤â´¶¤¸¤é¤ì¤Þ¤¹¡£ ¥ß¥Ç¥£¥¢¥à¥Ü¥Ç¥£¤Ç¥¨¥ì¥¬¥ó¥È¡£ ¤Þ¤È¤Þ¤ê¤ÈŬÅ٤ʥ°¥ê¥Ã¥×´¶¤¬¤¢¤ê¡¢¥Õ¥£¥Ë¥Ã¥·¥å¤Ë¸þ¤±¤Æ¿´ÃϤ褤±öÌ£¤¬¤¢¤ê¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥ÈChateau Mouton Rothschild¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2035Last tasted three or four years ago, the 2004 Mouton-Rothschild is a satisfactory wine, even if in my opinion it pales again subsequent success in so-called "challenging" vintages such as 2006 or 2008. It came across tight and broody on the nose, a hint of seaweed tincturing the black fruit, later on a whiff of smoke. It does not feel as refined as either the 2004 Lafite-Rothschild or the 2004 Latour. The palate is medium-bodied and shows more class than the aromatics: cohesive and with just the right amount of grip, a little chewy perhaps but with a pleasant saline sensation towards the "correct" finish. It ticks all the boxes but does not go that extra mile. Tasted September 2016.(229, The Wine Advocate 1st Mar 2017) ¿Í¡¹¤ò̥λ¤¹¤ë¥¢¡¼¥È¥é¥Ù¥ë ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È Chateau Mouton Rothschild ¥à¡¼¥È¥ó¤Î¥¢¡¼¥È¥é¥Ù¥ë¤Ï¡¢1924ǯ¤Ë¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥ÉÃ˼ߤ¬¥Ý¥¹¥¿¡¼²è²È¥¸¥ã¥ó¡¦¥«¥ë¥ê¥å¤Ë°ÍÍꤷ¤¿¤Î¤¬»Ï¤Þ¤ê¤Ç¤·¤¿¡£ ¤½¤Î¸å¡¢1945ǯ¤«¤é¤Ï¥¢¡¼¥È¥é¥Ù¥ë¤¬Ëèǯ´ë²è¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¥·¥ã¥¬¡¼¥ë¡¢¥Ô¥«¥½¡¢¥À¥ê¤È¤¤¤Ã¤¿µð¾¢¥¢¡¼¥Æ¥£¥¹¥È¤òµ¯ÍÑ¡£ ¥à¡¼¥È¥ó¤ÎÂî±Û¤·¤¿ÉʼÁ¤â¤µ¤ë¤³¤È¤Ê¤¬¤é¡¢¤½¤Î¥é¥Ù¥ë¤ÎÍ¥¤ì¤¿·Ý½ÑÀ¤«¤é¡¢À¤³¦Ãæ¤Î¥ï¥¤¥ó°¦¹¥²È¤Ë¹â¤¤»Ù»ý¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È 2004 ¥í¥¹¥Á¥ã¥¤¥ë¥É Chateau Mouton Rothschild ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 108,000 円
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À¸»º¼Ô¥ô¥§¥¬ ¥·¥·¥ê¥¢Vega Sicilia¥ï¥¤¥ó̾¥¦¥Ë¥³Unico¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 20402005 was a powerful year, and the wine was kept for longer in bottle and released two years later, after 2007 and 2008, which were more challenging years that produced more delicate wines. On those bases, by the time the 2005 Único was released, it was highly anticipated. The wine is indeed big, powerful, concentrated and quite tannic, but it's also very good. However, it does not reach the finesse of the 2004. Curiously enough, the warmer years seem to have lower alcohol, and this, like 2009 and 2011, wears a 14% on the label. 2,391 magnums were filled in June 2011. Artwork José Guerrero.(The Wine Advocate, Feb 01, 2023) ¥ô¥§¥¬ ¥·¥·¥ê¥¢ ¥¦¥Ë¥³ 2005 Vega Sicilia Unico ¥¹¥Ú¥¤¥ó À֥磻¥ó ¿·Æþ²Ù 79,800 円
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À¸»º¼Ô¥Æ¥ë¥â ¥í¥É¥ê¥²¥¹Telmo Rodriguez¥ï¥¤¥ó̾¥¤¥Ï¡¼¥ë¡Ê¥¤¥¸¥ã¡¼¥ë¡ËYjar¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2038The 2019 Yjar is the third vintage of their top-of-the-range wine designed for the international market and sold through the négociant system of Bordeaux. It was produced with a blend of Tempranillo, Garnacha, Graciano and other grapes from 3.8 hectares of selected plots from the Remelluri vineyards, cropped from a challenging year with frost. This feels young but already very Rioja, marked by the Garnacha, which could represent around 30% of the bottled blend. It's tense and has abundant but fine-grained tannins, a little Italian in style. They kept a lower alcoholic degree in 2019, a moderate 14%, and the wine comes through as very elegant. This has to be my favorite vintage of Yjar. It spent 30 months in barrels of different sizes and foudres. 9,049 bottles were filled in June 2022.(The Wine Advocate, Sep 01, 2023) ¥Æ¥ë¥â ¥í¥É¥ê¥²¥¹ ¥¤¥Ï¡¼¥ë 2019 ¥¤¥¸¥ã¡¼¥ë Telmo Rodriguez Yjar ¥¹¥Ú¥¤¥ó À֥磻¥ó ¿·Æþ²Ù 19,800 円
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À¸»º¼Ô¥ª¥ë¥Í¥Ã¥é¥¤¥¢Ornellaia¥ï¥¤¥ó̾¥ì ¥»¥Ã¥ì ¥Ì¥ª¡¼¥ô¥§ ¥Ç¥ë ¥ª¥ë¥Í¥Ã¥é¥¤¥¢Le Serre Nuove dell Ornellaia¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2033The Ornellaia 2020 Bolgheri Rosso Le Serre Nuove dell'Ornellaia (a proprietary blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) is a generous and darkly toned red blend that has the extra fruit fiber, sweetness and generous plumpness of a warm vintage. The fullness of the fruit is on full display, but in a very relaxed and natural manner. The wine never feels like too much. The tannins are yielding and velvety, and this purebred Tuscan red wraps thickly over the palate. It's poised for near- and medium-term drinking.(The Wine Advocate, May 13, 2022) ¥ì ¥»¥Ã¥ì ¥Ì¥ª¡¼¥ô¥§ ¥Ç¥ë ¥ª¥ë¥Í¥Ã¥é¥¤¥¢ 2020 ¥Þ¥°¥Ê¥à 1500ml ÌÚÈ¢Æþ¤ê ¥ª¥ë¥Í¥é¥¤¥¢ Le Serre Nuove dell Ornellaia ¥¤¥¿¥ê¥¢ À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 19,800 円
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À¸»º¼Ô¥ª¡¼¥Ñ¥¹ ¥ï¥óOpus One¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2039I tend to think that recent vintages of Opus One are even greater than vintages made during this era, but the 2002 is certainly one of the top wines Opus has produced during the early part of this century. It boasts a dense plum/purple hue along with a striking bouquet of graphite, toasty oak, creme de cassis and acacia flowers. Full-bodied, opulent and young, it offers accessibility as well as silky tannins. A thoroughly complete wine that is pure and rich, it tastes like a hypothetical blend of a great Napa Valley Cabernet Sauvignon married to a Bordeaux Pauillac. Bravo! It will benefit from 2-3 more years of cellaring and should keep for 20-25 thereafter.(The Wine Advocate, Jun 30, 2012) ¥ª¡¼¥Ñ¥¹ ¥ï¥ó 2002 ¥ª¡¼¥Ñ¥¹¥ï¥ó ¥ª¡¼¥Ñ¥¹¡¦¥ï¥ó Opus One ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó ¿·Æþ²Ù 108,000 円
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À¸»º¼Ô¥Ó¥ª¥ó¥Ç¥£ ¥µ¥ó¥Æ¥£Biondi Santi¥ï¥¤¥ó̾¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥ÎBrunello di Montalcino¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2029Biondi-Santi¡Çs 2004 Brunello di Montalcino is an intriguing wine. Silky, refined tannins frame a core of perfumed dark red fruits as this compact, linear Brunello opens up in the glass. This medium-bodied Brunello is in need of serious bottle age, but the potential seems for the wine to develop nicely over the coming years. The estate¡Çs 2004 is not a blockbuster, but rather a delicate, ethereal style of Brunello. It is also one of the finer wines made from this part of Montalcino in 2004. Anticipated maturity: 2014-2029.(The Wine Advocate, Jun 30, 2009) ¥Ó¥ª¥ó¥Ç¥£ ¥µ¥ó¥Æ¥£ ¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥Î 2004 ¥Ö¥ë¥Í¥í Biondi Santi Brunello di Montalcino ¥¤¥¿¥ê¥¢ À֥磻¥ó 40,800 円
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À¸»º¼Ô¥¢¥ó¥Æ¥£¥Î¥êAntinori¥ï¥¤¥ó̾¥Æ¥£¥Ë¥ã¥Í¥íTignanello¥ô¥£¥ó¥Æ¡¼¥¸1993ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2013The 1993 Tignanello reveals gorgeous notes of cedar, tobacco and sweet herbs that waft from the glass, along with slight notes of oxidation that are also present. This is a medium-bodied Tignanello and at this point the wine's structural components appear to be dominating over the fading fruit in the wine's balance. Despite its slender personality, this is a delicate, elegant wine, but it is best enjoyed sooner rather than later.(Vinous, Nov 2008) ¥Æ¥£¥Ë¥ã¥Í¥í 1993 ¥¢¥ó¥Æ¥£¥Î¥ê Antinori Tignanello ¥¤¥¿¥ê¥¢ À֥磻¥ó 39,800 円
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¹õ¥¹¥°¥ê¤ä¥¸¥ã¥à¤Î¹á¤ê¡¢¤Þ¤í¤ä¤«¤ÇÇ»¸ü¤Ê¥¿¥ó¥Ë¥ó¤¬ÆÃħ¡£ ÍÆÎÌ 750ml À¸»º¹ñ ¥¤¥¿¥ê¥¢ ÃÏ°è1 ¥Ð¥¸¥ê¥«¡¼¥¿ ¥¿¥¤¥× ÀÖ ¢¨²èÁü¤Ï¥¤¥á¡¼¥¸¤Ç¤¹¡£ ¥é¥Ù¥ëÊѹ¹¤Ê¤É¤Ë¤è¤ê¥Ç¥¶¥¤¥ó¤¬Êѹ¹¤µ¤ì¤Æ¤¤¤ë²ÄǽÀ¤¬¤´¤¶¤¤¤Þ¤¹¡£ ¤Þ¤¿²èÁü¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤È°Û¤Ê¤ë¾ì¹ç¤¬¤´¤¶¤¤¤Þ¤¹¤Î¤Ç¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤Ä¤¤¤Æ¤Ï¾¦ÉÊ̾¤ò¤´³Îǧ¤¯¤À¤µ¤¤¡£ ¾¦ÉÊ̾¤Ë¥ô¥£¥ó¥Æ¡¼¥¸µºÜ¤Î̵¤¤¾ì¹ç¡¢ºÇ¿·¥ô¥£¥ó¥Æ¡¼¥¸¤Þ¤¿¤Ï¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¤Î¤ªÆϤ±¤È¤Ê¤ê¤Þ¤¹¡£ ¢¨¼ÂŹÊޤȺ߸ˤò¶¦Í¤·¤Æ¤¤¤ë¤¿¤á¡¢ºß¸Ë¤¬¤¢¤¬¤Ã¤Æ¤¤¤Æ¤â´°Çä¤Î¤¿¤á¤´ÍѰդǤ¤Ê¤¤¾ì¹ç¤¬¤´¤¶¤¤¤Þ¤¹¡£ ͽ¤á¤´Î»¾µ¤¯¤À¤µ¤¤¤Þ¤»¡£ Ìþú¥ï¥¤¥óÀìÌç¤ÎCAVE de L NAOTAKA¡£ ¹âµé¥ï¥¤¥ó¤òÄó°Æ¤¹¤ë¥ª¥ó¥é¥¤¥ó¥·¥ç¥Ã¥× ¥Ê¥ª¥¿¥«¤Ç¤¹¡£ ¡¡lÀÖl¡¡lñÉÊl¡¡l¿É¸ýl¡¡l¥¤¥¿¥ê¥¢l¡¡l¥Ð¥¸¥ê¥«¡¼¥¿l¡¡¥ï¥¤¥ó¥ï¥¤¥ó¥»¥Ã¥ÈÀ֥磻¥óÇò¥ï¥¤¥ó½ÏÀ®¥ï¥¤¥ó ¡ÚÆòÁ 5%OFF 7/1¸ÂÄê¡Û¥¢¥ê¥¢¡¼¥Ë¥³ ¥Ç¥ë ¥ô¥ë¥È¥¥¡¼¥ì ¥Ô¥¢¡¼¥Î ¥Ç¥ë ¥Á¥§¥Ã¥í Éã¤ÎÆü ¤ªÃ渵 ¥®¥Õ¥È7/1 0:00?23:59¤Þ¤Ç 3,741 円
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À¸»º¼Ô¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§Emmanuel Rouget¥ï¥¤¥ó̾¥¨¥·¥§¥¾¡¼ ¥°¥é¥ó ¥¯¥ê¥åEchezeaux Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (92-93)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2010 - 2022Candied cherry, marzipan, kirsch, and cinnamon on the nose of Rouget¡Çs 2008 Echezeaux carry over into a palate at once obviously structured and sweetly ripe, with a steady flow of cherry and black raspberry as well as soothing glycerin (despite the wine¡Çs modest - circa 13% - alcohol). Both smoked and roasted meat flavors lend depth, and this lingers with a terrific balance of freshness and sweetness, fine-grained tannin and glyceral richness. It deserves at least 4-5 years in bottle to develop almost inevitable further complexity and should be worth following for at least a dozen years.(The Wine Advocate, Jun 29, 2010) ¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤Î¥¹¥¿¥¤¥ë¤ÎÍ£°ì¤Î¿¿¤Î¸å·Ñ¼Ô ¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§ Emmanuel Rouget ¥¨¥Þ¥Ë¥å¥¨¥ë¡¦¥ë¥¸¥§¤Ï¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤ÎºÊ¤Î±ù¤Ë¤¢¤¿¤ê¤Þ¤¹¡£ ¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤Ï¡¢1987ǯ¤Ë¥á¥ª¡¦¥«¥ß¥å¥¼¤È¤Îʬ±×¹Ìºî·ÀÌó¤ò½ªÎ»¤·¡¢1995ǯ¤Ë°úÂह¤ë¤Þ¤Ç¡Ö¥¯¥í¡¦¥Ñ¥é¥ó¥È¥¥¡×¤ò½ü¤¯¤Û¤È¤ó¤É¤¹¤Ù¤Æ¤ÎȪ¤ò¥¨¥Þ¥Ë¥å¥¨¥ë¡¦¥ë¥¸¥§¤ËÂ÷¤·¤Þ¤·¤¿¡£ 2001ǯ¤Þ¤Ç¥¸¥ã¥¤¥¨¼«¿È¤¬Â¤¤ê³¤±¤Æ¤¤¤¿¡Ö¥¯¥í¡¦¥Ñ¥é¥ó¥È¥¥¡×¤â¤½¤Î¸å¡¢¥¨¥Þ¥Ë¥å¥¨¥ë¤Ë°ú¤·Ñ¤®¡¢ºÇ½ªÅª¤Ë¥¨¥Þ¥Ë¥å¥¨¥ë¤Ï¥¸¥ã¥¤¥¨»°·»Ä郎½êͤ·¤Æ¤¤¤¿Èª¤ò¹Ìºî¤·¤Æ¤¤¤Þ¤¹¡£ ºÏÇÝÊýË¡¤Ï¡¢¥¸¥ã¥¤¥¨¤«¤é³Ø¤ó¤À¤â¤Î¤Ç¡¢ Èà¤Î·±²ü¤ò¼é¤ê¡¢¤½¤ì¤ò¼ÂÁ©¤·¤Ê¤¬¤é¡¢ºÙ¿´¤ÎÃí°Õ¤È¿®Ç°¤ò»ý¤Ã¤Æ¥Ö¥É¥¦Èª¤ÇƯ¤¤¤Æ¤ª¤ê¡¢ ¥¸¥ã¥¤¥¨¥¹¥¿¥¤¥ë¤ÎÍ£°ì¤Î¿¿¤Î¸å·Ñ¼Ô¤Ç¤¹¡£ ¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§ °ìÍ÷¤Ø ¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§ ¥¨¥·¥§¥¾¡¼ ¥°¥é¥ó ¥¯¥ê¥å 2008 ¥é¥Ù¥ëÉÔÎÉ Emmanuel Rouget Echezeaux Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 218,000 円
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À¸»º¼Ô¥¢¥ó¥Ì ¥Õ¥é¥ó¥½¥ï¡¼¥º ¥°¥íAnne Francoise Gros¥ï¥¤¥ó̾¥ê¥·¥å¥Ö¡¼¥ë ¥°¥é¥ó ¥¯¥ê¥åRichebourg Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (92-94)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2040The 2014 Richebourg Grand Cru clearly has the best bouquet amongst the A.F. Gros range: wonderful, minerally red berry fruit, dried flowers and just a hint of warm gravel in the background. It gains intensity in the glass. The palate is medium-bodied with supple, ripe tannin. The acidity is very well judged and there is a creamy texture lending harmony to this Richebourg. I do think it is the most complex Richebourg I have tasted from the domaine in recent years, but it is one of the most sensual. Give it 8-10 years in bottle so that it can show what it can do.(The Wine Advocate, Dec 31, 2015) ¥¢¥ó¥Ì ¥Õ¥é¥ó¥½¥ï¡¼¥º ¥°¥í ¥ê¥·¥å¥Ö¡¼¥ë ¥°¥é¥ó ¥¯¥ê¥å 2014 Anne Francoise Gros Richebourg Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 198,000 円
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°ì´ÓÀ¤Î¤¢¤ëÃËÀŪ¤ÊÌ£¤ï¤¤ 1990ǯ¤Ë½ÐÈǤµ¤ì¤¿¡¢Êƹñ¤ÎɾÏÀ²È¥Þ¥Ã¥È¡¦¥¯¥ì¥¤¥Þ¡¼¤Î¡Ö¥Ö¥ë¥´¡¼¥Ë¥å¥ï¥¤¥ó¤¬¤ï¤«¤ë¡×¤Ë¡¢DRC¤Î¶¦Æ±·Ð±Ä¼Ô¤À¤Ã¤¿¥é¥ë¡¼¡¦¥Ó¡¼¥º¡¦¥ë¥í¥ï¤Î¶½Ì£¿¼¤¤¥³¥á¥ó¥È¤¬ºÜ¤Ã¤Æ¤¤¤Þ¤¹¡£ ¡Ö20ǯ¤«¤«¤Ã¤Æ¤è¤¦¤ä¤¯¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤¬ºÇ¤â°ÎÂç¤Ê¥Ö¥É¥¦Èª¤Ç¤¢¤ë¤ï¤±¤¬¤ï¤«¤ê¤Þ¤·¤¿¡£ ¤½¤¦¤Ê¤ëÁ°¤Ï¡¢¥é¡¦¥¿¡¼¥·¥å¤Ë¹û¤ì¹þ¤ó¤Ç¤Þ¤·¤Æ¤Í¡× ¡¡¡¡À¤³¦¤ÎĺÅÀ¤ËΩ¤ÄDRC¤È¥É¥á¡¼¥Ì¥ë¥í¥ï¤ò¼ê³Ý¤±¤Æ¤¤¿µ©Âå¤Î¤¤ê¼ê¥Þ¥À¥à¡¦¥ë¥í¥ï¤ò¤·¤Æ¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤ò¤·¤Î¤°¤È»×¤ï¤»¤¿¤³¤È¤¬¤¢¤ë¥é¡¦¥¿¡¼¥·¥å¤ÎÌ¥ÎϤȤϤɤ³¤Ë¤¢¤ë¤Î¤Ç¤·¤ç¤¦¤«¡©ÀìÌç²È¤Î´Ö¤Ç°ìÃפ·¤Æ¤¤¤ë¤Î¤Ï¡¢ÉʼÁ¤Î°ÂÄêÀ¤Ç¤¹¡£ ¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤Û¤É¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤Î±Æ¶Á¤ò¼õ¤±¤Ë¤¯¤¤¤Î¤Ç¤¹¡£ ¥é¡¦¥¿¡¼¥·¥å¤ÎȪ¤Ï¡¢¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤Î¥°¥é¥ó¥¯¥ê¥å¤ÎºÇ¾åÉô¤«¤éºÇ²¼Éô¤Þ¤Ç6.06¥Ø¥¯¥¿¡¼¥ë¤Ë¹¤¬¤Ã¤Æ¤¤¤Þ¤¹¡£ ɸ¹â¤Ë¤·¤Æ250¤«¤é300¥á¡¼¥È¥ë¡£ ¾åÉô¤È²¼Éô¤Ç¤Ïµ¤²¹¤âÅÚ¾í¤â°Û¤Ê¤ê¤Þ¤¹¤¬¡¢µÕ¤Ë¤É¤Î¤è¤¦¤Êǯ¤Ç¤â¡¢°ì´Ó¤·¤¿¥¹¥¿¥¤¥ë¤ÈÉʼÁ¤Ë»Å¾å¤²¤ä¤¹¤¤¡£ ´äÈפϥץì¥â¡¼Àг¥´ä¤«Çò¤¤µûÍñ´ä¤«¤é¤Ê¤ê¡¢É½Åڤθü¤µ¤Ï¾åÉô¤È²¼Éô¤Ç°Û¤Ê¤ê¤Þ¤¹¡£ 1985ǯ¤Ë¼ÐÌ̤ÎÃæÊ¢¤ËίÃÓ¤ò¤¤ê¡¢¤¢¤Õ¤ì¤¿¿å¤Ï¥³¥ó¥¯¥ê¡¼¥È¤Î¹Â¤òÄ̤äƤդâ¤È¤Ëή¤ì¤Þ¤¹¡£ ÅÚ¾í¼«ÂΤâ¿å¤Ï¤±¤ËÍ¥¤ì¤Æ¤¤¤Þ¤¹¡£ 19À¤µª¤«¤é20À¤µª½éƬ¤Ë¤«¤±¤Æ¤Î½êͼԤϥ顦¥í¥Þ¥Í¤ÇÃΤé¤ì¤ë¥ê¥¸¥§¡¦¥Ù¥ì¡¼¥ë²È¤Ç¤¹¡£ ÉÔ¶·¤ÈÁ곥ȥé¥Ö¥ë¤ÇÇä¤ê¤Ë½Ð¤µ¤ì¡¢¥¨¥É¥â¥ó¡¦¥É¡¦¥ô¥£¥ì¡¼¥Ì¤È¥¸¥ã¥Ã¥¯¡¦¥·¥ã¥ó¥Ü¥ó¤¬¹ØÆþ¤·¡¢¥É¥á¡¼¥Ì¤¬½êͤ·¤Æ¤¤¤¿¥ì¡¦¥´¡¼¥Ç¥£¥·¥ç¤ÈÅý¹ç¤·¤Þ¤·¤¿¡£ 1933ǯ¤«¤é¡¢¥é¡¦¥¿¡¼¥·¥å¤È̾¾è¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¥â¥Î¥Ý¡¼¥ë¤È¤Ê¤ê¤Þ¤·¤¿¡£ À¤³¦Ãæ¤ÎɾÏÀ²È¤¬¾Î»¿ ¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£°Ê¾å¤Ë¡¢Ä¹´ü½ÏÀ®·¿¤Ç¡¢Ç»Ì©¤Ê¥¹¥È¥é¥¯¥Á¥ã¡¼¤òͤ·¡¢¥ê¥³¥ê¥¹¤äÅìÍΤΥ¹¥Ñ¥¤¥¹¤Î¹á¤ê¤¬¤¹¤ëÃËÀŪ¤ÊÌ£¤ï¤¤¤Ç¤¹¡£ ¥Ð¥é¥ó¥¹¤ÎÎɤµ¤Ï¤¤¤¦¤Þ¤Ç¤â¤¢¤ê¤Þ¤»¤ó¡£ À¤³¦Ãæ¤ÎɾÏÀ²È¤¬»¿¼¤òÁ÷¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥ï¥¤¥ó¡¦¥¹¥Ú¥¯¥Æ¥¤¥¿¡¼¤Î¥Ñ¡¼¡¦¥Ø¥ó¥ê¥Ã¥¯¡¦¥Þ¥ó¥½¥ó¤Ï¡¢1945¡¢1947¡¢1949¤Ë100ÅÀ¤òÍ¿¤¨¤Þ¤·¤¿¡£ ¥¤¥®¥ê¥¹¤Î¥Ç¥¥ã¥ó¥¿¡¼¡¦¥Þ¥¬¥¸¥ó¤¬2004ǯ¤Ë·ÇºÜ¤·¤¿¡Ö»à¤Ì¤Þ¤Ç¤Ë°û¤ß¤¿¤¤¥ï¥¤¥ó100Ëܡפˡ¢¥é¡¦¥¿¡¼¥·¥å¤Ï1990¡¢1978¡¢1966¤Î3¥ô¥£¥ó¥Æ¡¼¥¸¤¬Áª¤Ð¤ì¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥é ¥¿¡¼¥·¥åLa Tache¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2050The 2012 La Tâche was picked September 25 and 27 at 21 hectoliters per hectare. It is blessed with one of those aromatic profiles that stops you in your tracks, in some ways stops time itself. There is an intensity and drive here, a mixture of red and black fruit, autumn leaves and wet limestone and later, roof tiles on a hot July afternoon. The palate is medium-bodied and nigh perfectly balanced. The tannins are filigree, the fruit extremely pure with an intense mineralité on the finish. There is an effortless quality about this La Tâche and yet is just clams up on the finish, does not quite deliver that knockout blow that so many other vintages have given. Perhaps it is saving it for later? Readers should note that there is just 1,113 cases produced rather than the usual 1,870.(The Wine Advocate, Feb 28, 2015) ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ °ìÍ÷¤Ø ¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥é ¥¿¡¼¥·¥å 2012 ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ ¥é¥¿¡¼¥·¥å DRC La Tache ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 1,180,000 円
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À¸»º¼Ô¥Ú¥È¥ê¥å¥¹Petrus¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2040Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Petrus now seems to be evolving more slowly than the 2006 Le Pin: the fruit darker with raspberry coulis, mulberry, hints of marmalade and crushed rose petals coming forth. The palate is medium-bodied with fine tannin, gently gripping the mouth and demonstrating admirable weight and complexity. You might almost think there was some Cabernet Franc towards the finish thanks to the subtle peppery notes coming through. It is probably ready to drink now, but the substance here suggests that it will age for another decade and continue to offer pleasure long after. Tasted January 2016.(The Wine Advocate, May 30, 2016) ¥Ú¥È¥ê¥å¥¹ 2006 ¥·¥ã¥È¡¼ ¥Ú¥È¥ê¥å¥¹ Petrus ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 748,000 円
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À¸»º¼Ô¥ª¡¼¥Ñ¥¹ ¥ï¥óOpus One¥ô¥£¥ó¥Æ¡¼¥¸1994ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§1997 - 2017This is an impressive effort from Opus One. The wine, a blend of 95% Cabernet Sauvignon, 2% Cabernet Franc, 2% Merlot, and 1% Malbec, possesses a dark ruby/purple color, followed by a generous, complex nose of lead pencil, toasty oak, violets, and black currants. In the mouth, there is a beautiful texture, soft, generous, low acid, full-bodied richness, and a stunningly proportioned, rich, intense finish. The influence of 18 months in new French oak casks gives the wine a subtle oaky note in addition to giving it excellent delineation. Because of the wine's softness and generosity, it can be drunk now as well as over the next 18-20 years.(The Wine Advocate, Dec 19, 1997) Í£°ì̵Æó¤Î¥Ü¥ë¥É¡¼¡¦¥Ö¥ì¥ó¥É ¥ª¡¼¥Ñ¥¹ ¥ï¥ó Opus One ÆüËܤǺǤâÃÎ̾Å٤ι⤤À֥磻¥ó¤Î1¤Ä¥Ê¥Ñ¤Î¥Ñ¥ï¡¼¤È¥Ü¥ë¥É¡¼¤Î¥¨¥ì¥¬¥ó¥¹¤òÈ÷¤¨¤ëÍ£°ì̵Æó¤Î¥Ü¥ë¥É¡¼¡¦¥Ö¥ì¥ó¥É¤ÎÀ֥磻¥ó¡£ ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥Ê¥Ñ¥ô¥¡¥ì¡¼¤«¤éÀ¸¤Þ¤ì¤ë¥ª¡¼¥Ñ¥¹¥ï¥ó¤Ï¡¢ÆüËܤǺǤâÃÎ̾Å٤ι⤤À֥磻¥ó¤Î1¤Ä¤Ç¤¹¡£ ¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥ÉÃ˼ߤÎΨ¤¤¤ë¥Ü¥ë¥É¡¼¤Î¥Ð¥í¥ó¡¦¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥É¤È¡¢¥Ê¥Ñ¥ô¥¡¥ì¡¼¤Î¥í¥Ð¡¼¥È¡¦¥â¥ó¥À¥ô¥£¤Î¥¸¥ç¥¤¥ó¥È¡¦¥ô¥§¥ó¥Á¥ã¡¼¤¬1978ǯ¤ËÀ¸¤Þ¤ì¤Þ¤·¤¿¡£ ¥Õ¥£¥ê¥Ã¥×Ã˼ߤϡ¢¥Ü¥ë¥É¡¼¤Ë¸µµÍ¤á¤ò¹¤á¡¢¥·¥ã¥È¡¼¡¦¥à¡¼¥È¥ó¡¦¥í¡¼¥È¥·¥ë¥È¤ò1µé¤Ë¾º³Ê¤µ¤»¤¿ÅÁÀâŪ¤Ê¿Íʪ¤Ç¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥â¥ó¥À¥ô¥£¤Ï1966ǯ¤Ë¥ï¥¤¥Ê¥ê¡¼¤òÁÏÀߤ·¤¿¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥ï¥¤¥ó¤ÎÉã¡×¤È¸Æ¤Ð¤ì¤ë¥ï¥¤¥ó¥á¡¼¥«¡¼¤Ç¤¹¡£ 2¿Í¤¬¥Ê¥Ñ¥ô¥¡¥ì¡¼¤ÎÉ÷Åڤȥܥë¥É¡¼¤Îµ»½Ñ¤ò¹ç¤ï¤»¤Æ¡¢À¤³¦¥¯¥é¥¹¤Î¥Ü¥ë¥É¡¼¥¿¥¤¥×¤Î¥ï¥¤¥ó¤ò¤¤í¤¦¤È¤·¤Æ»Ï¤Þ¤ê¤Þ¤·¤¿¡£ ¥Ê¥Ñ¥ô¥¡¥ì¡¼¤ÎÀ»ÃϤȤâ¸À¤¨¤ë¥ª¡¼¥¯¥ô¥£¥ë¤ÎȪ¤«¤é¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¼çÂΤǤ¤é¤ì¤Þ¤¹¡£ ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥«¥ë¥È¥ï¥¤¥ó¤Î¸µÁÄŪ¤Ê¸ºß¤Ç¤â¤¢¤ê¤Þ¤¹¡£ À¤³¦Åª¤Ê̾À¼¤ò°ìµ¤¤Ë³ÎΩ¥Ê¥Ñ¡¦¥ô¥¡¥ì¡¼¡¦¥ô¥£¥ó¥È¥Ê¡¼¥º¤¬1981ǯ¤Ë³«¤¤¤¿¥×¥ì¥ß¥¢¡¦¥Ê¥Ñ¥ô¥¡¥ì¡¼¡¦¥ª¡¼¥¯¥·¥ç¥ó¤Ç¡¢1¥±¡¼¥¹¤¬2Ëü4000¥É¥ë¤ÎµÏ¿Åª¤Ê¹âÃͤÇÍ¤µ¤ì¤Þ¤·¤¿¡£ ¥Õ¥é¥ó¥¹¤È¥¢¥á¥ê¥«¤òÂåɽ¤¹¤ëÀ¸»º¼Ô¤¬¼ê¤òÁȤó¤À¥ï¥¤¥ó¤Î¥Ë¥å¡¼¥¹¤¬¶î¤±½ä¤ê¡¢À¤³¦Åª¤Ê̾À¼¤ò°ìµ¤¤Ë³ÎΩ¤·¤Þ¤·¤¿¡£ 2001ǯ°Ê¹ß¥Þ¥¤¥±¥ë¡¦¥·¥é¡¼¥Á¤Î²¼¤Ç¤µ¤é¤ËÉʼÁ¸þ¾å¤·¤¿¥ª¡¼¥Ñ¥¹¥ï¥ó¤Ï¡¢ÆüËܹñÆâ¤Ï¤â¤Á¤í¤ó¡¢¥¢¥á¥ê¥«¡¢¥¤¥®¥ê¥¹¡¢¹á¹Á¤Ê¤É³Æ¹ñ¤ÎÀ±ÉÕ¤¥ì¥¹¥È¥é¥ó¤Ë¥ª¥ó¥ê¥¹¥È¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ À¤³¦Ãæ¤Î¥Õ¥¡¥ó¤ò̥λ¤·Â³¤±¤ë¥ª¡¼¥Ñ¥¹¥ï¥ó¥ª¡¼¥Ñ¥¹¥ï¥ó¤ÏÅö½é¡¢¥â¥ó¥À¥ô¥£Â¦¤Î¥Æ¥£¥à¡¦¥â¥ó¥À¥ô¥£¤È¥à¡¼¥È¥ó¦¤Î¥Ñ¥È¥ê¥Ã¥¯¡¦¥ì¥ª¥ó¤¬¼ê¤òÁȤó¤Ç¤¤Ã¤Æ¤¤¤Þ¤·¤¿¡£ ¥í¥Ð¡¼¥È¡¦¥â¥ó¥À¥ô¥£¤¬¥³¥ó¥¹¥Æ¥ì¡¼¥·¥ç¥ó¡¦¥Ö¥é¥ó¥º¤ËÇã¼ý¤µ¤ì¤¿2004ǯ¤«¤é¡¢¥ª¡¼¥Ñ¥¹¥ï¥ó¤ÏÆÈΩ¤·¤¿·Á¤Ç·Ð±Ä¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥à¡¼¥È¥ó¡¦¥í¡¼¥È¥·¥ë¥È¤Î°Õ¸«¤â»²¹Í¤Ë¤·¤Þ¤¹¤¬¡¢¸½ºß¤Ï¥Á¡¼¥Õ¥ï¥¤¥ó¥á¡¼¥«¡¼¤Î¥Þ¥¤¥±¥ë¡¦¥·¥é¡¼¥Á¤¬ºÇ½ª·èÃǤò¤·¤Þ¤¹¡£ Ãå¼Â¤ËÉʼÁ¤ò¸þ¾å¤µ¤»¤Æ¤¤¤Þ¤¹¡£ ¥°¥é¥ô¥£¥Æ¥£¡¦¥Õ¥í¡¼¤ä¸÷³Ø¼°Áª²Ìµ¡¤òƳÆþ¤·¡¢¥Ê¥Ñ¥ô¥¡¥ì¡¼¤ÎÎ϶¯¤¤²Ì¼ÂÌ£¤È¡¢¥Ü¥ë¥É¡¼Åª¤ÊÁ¡ºÙ¤µ¤ÎξÊý¤ò»ý¤Á¹ç¤ï¤»¤ë¥ï¥¤¥ó¤È¤·¤Æ¡¢À¤³¦Ãæ¤Î¥Õ¥¡¥ó¤ò̥λ¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥ª¡¼¥Ñ¥¹ ¥ï¥ó °ìÍ÷¤Ø ¥ª¡¼¥Ñ¥¹ ¥ï¥ó 1994 ¥ª¡¼¥Ñ¥¹¥ï¥ó ¥ª¡¼¥Ñ¥¹¡¦¥ï¥ó Opus One ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó ¿·Æþ²Ù 128,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ñ¥ë¥áChateau Palmer¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2040Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Palmer was wonderful out of barrel ten years ago and now in bottle, it fulfills its promise with a stunning, precise bouquet of maraschino, iodine, cassis and tobacco scents that seem a few years younger than its Margaux peers. The palate is medium-bodied with fine tannin that cloak its sweet core of cassis and blackcurrant fruit. However, what is so striking is the fineness of the tannin and just how well that oak is subsumed into the fabric of the wine. This is a long-term proposition: a great Margaux from Thomas Duroux. Tasted January 2016.(The Wine Advocate, May 30, 2016) ¥Þ¥ë¥´¡¼¤Î¥Æ¥í¥ï¡¼¥ë¤ò¸«»ö¤Ëɽ¸½ ¥·¥ã¥È¡¼ ¥Ñ¥ë¥á Chateau Palmer ¥Þ¥ë¥´¡¼¤Î¥Æ¥í¥ï¡¼¥ë¤Î¸ÄÀ¤ò¸«»ö¤Ëɽ¸½¤·¤Æ¤¤¤ë¥Ñ¥ë¥á¤Ï¡¢¤¢¤Î¥·¥ã¥È¡¼¡¦¥Þ¥ë¥´¡¼¤Ë¼¡¤°É¾²Á¤ò¼õ¤±¤Æ¤ª¤ê¡¢1µé¤È2µé¤ÎÃæ´Ö¤Î²Á³Ê¤Ç¼è°ú¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ñ¥ë¥á¤Î¿¿¿ñ¤Ï¡¢¤½¤Î˧½æ¤µ¤È¡¢ÁÇÀ²¤é¤·¤¯¤¤á¤ÎºÙ¤«¤¤¥¿¥ó¥Ë¥ó¤ËͳÍ褹¤ë¿¨´¶¤Î¼Á¤Ç¤¹¡£ ¤Þ¤¿»þ´Ö¤È¶¦¤Ë¶¯¤Þ¤ë¤½¤Î˧¹á¤Ï°ïÉʤǤ¹¡£ ¥Æ¥í¥ï¡¼¥ë¤â´Ø·¸¤·¤Æ¤¤¤Þ¤¹¤¬¡¢¥á¥ë¥í¡¼¤Î³ä¹ç¤¬¹â¤¤¤³¤È¤âÂ礤ÊÍ×°ø¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥Ñ¥ë¥á °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥Ñ¥ë¥á 2006 Chateau Palmer ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó 54,800 円
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