À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2024Even better, and clearly the best wine made in the Haut-Brion stable in 2003 (the last vintage of the great Jean-Bernard Delmas as administrator), the 2003 Haut-Brion is a blend of 58% Merlot, 31% Cabernet Sauvignon and 11% Cabernet Franc that hit 13% natural alcohol, which seemed high at the time, but given more recent vintages is modest. Dark ruby/plum in color, with no amber or orange at the edge, the wine exhibits an abundance of roasted herbs, hot rocks, black currants, plum, and balsamic notes. Quite rich, medium to full-bodied and more complete, with sweeter tannins than La Mission Haut-Brion, this full-bodied Haut-Brion has hit full maturity, where it should stay for at least a decade. Bravo! These are two great successes in this vintage that have aged well and surprised me by their intensity and overall complexity.(The Wine Advocate, Aug 28, 2014) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø
À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ëChateau Latour¥ô¥£¥ó¥Æ¡¼¥¸1999ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2039The 1999 Latour doesnt quite dominate the competition the way the 1994 does, but it, too, is a lovely wine, exhibiting notes of blackcurrants, cigar wrapper, rich soil tones and creamy new oak. Medium to full-bodied, deep and impressively concentrated, with velvety tannins, ripe acids and a long, expansive finish, it is showing beautifully today.(The Wine Advocate, Mar 01, 2022) Áñ¸·¤«¤ÄÎ϶¯¤¤¥¹¥¿¥¤¥ë ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë Chateau Latour 5Â祷¥ã¥È¡¼¤ÎÃæ¤Ç¤â¾ï¤ËºÇ¹â¤ÎÉʼÁ¤Èɾ²Á¤µ¤ì¤ë¥·¥ã¥È¡¼¡¦¥é¥È¥¥¡¼¥ë¡£ ¥é¥È¥¥¡¼¥ë¤Î¥·¥ó¥Ü¥ë¤Ç¤â¤¢¤ëÅã¤Ï¡¢ÃæÀ¤¥è¡¼¥í¥Ã¥Ñ¤Ë·úÀߤµ¤ì¤¿Í׺ɤǤ¹¡£ ¥é¥È¥¥¡¼¥ë¤â¥é¥Õ¥£¥Ã¥È¤ÈƱ¤¸¤¯¡¢18À¤µª¤Ë¥Ë¥³¥é¡¦¥¢¥ì¥¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤Ë½êͤµ¤ì¡¢É¾È½¤ò¹â¤á¤Æ¤¤¤Ã¤¿Îò»Ë¤¬¤¢¤ê¤Þ¤¹¡£ ¥é¥È¥¥¡¼¥ë¤ÎÂ礤ÊÆÃħ¤Î¤Ò¤È¤Ä¤¬¡¢Èª¤ÎȾʬ°Ê¾å¤òÀê¤á¤ë¡Ö¥é¥ó¥¯¥í¡×¤È¸Æ¤Ð¤ì¤ë¥¨¥ê¥¢¤Ç¤¹¡£ ¤³¤Î¥¨¥ê¥¢¤Ï¿å¤Ï¤±¤Î¤è¤¤º½Íø¼Á¤ÎÅÚ¾í¤Ç¡¢¥¸¥í¥ó¥ÉÀ¤é²¹¤«¤¤É÷¤¬Î®¤ì¤ë¤³¤È¤Ë¤è¤ê¡¢²áÅ٤ʲ¹ÅÙÊѲ½¤òËɻߤ·¡¢¾å¼Á¤Ê¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¼ý³Ï¤¹¤ë¤³¤È¤¬¤Ç¤¤Þ¤¹¡£ ¾ú¤ÊýË¡¤Ë¤â¤³¤À¤ï¤ê¡¢ÀΤʤ¬¤é¤Î¼êË¡¤ÈºÇÀèü¤Îµ»½Ñ¤ÎξÊý¤òºÎ¤êÆþ¤ì¤ë¤³¤È¤Ç¡¢°ÂÄꤷ¤¿ÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë °ìÍ÷¤Ø
À¸»º¼Ô¥¯¥í ¥É ¥¿¡¼¥ëClos de Tart¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2045Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2012 Clos de Tart Grand Cru has just a wonderful nose with more fruit intensity than the 2013, so pure and feminine with ebullient raspberry preserve and strawberry notes, sheer pinoté! The palate is beautifully structured with fine tannin, tensile, refined and aristocratic. There is a brilliant focus here and an extraordinary sustained finish that leaves you desperate for the next sip. What it shares in common with the 2008 Clos de Tart Grand Cru is that it is predestined to be overshadowed by the 2009 and 2010. That should not be the case - it is a quite brilliant articulation of the Clos. Bon vin!(The Wine Advocate, Oct 30, 2015)
À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥ª¡¼¥Ç ¥È¥¥ E ¥·¥é¡¼Ode To E Syrah¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 99ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2024The 2004 Ode to E (Syrah) is an incredible blend of 94% Syrah, 4% Grenache and 2% Viognier, all from their estate Eleven Confessions Vineyard, that spent just under four years in oak. Boasting insane notes of creme de cassis, barbecued meats, licorice, exotic spices and singed cedar, this beauty flows onto the palate with a full-bodied, seamless, pure and incredibly layered profile that carries massive fruit and concentration, yet never seems heavy, overdone or puts a foot wrong. It¡Çs the purity of fruit, as well as the overall seamlessness that puts this right up near top of the heap. Drinking perfectly now, it will continue to evolve gracefully for another decade or more. It¡Çs incredible juice and I wish every wine lover could have a sip (or a big glass) of it.(The Wine Advocate, Jun 26, 2014)
À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥ß¥Ã¥É¥Ê¥¤¥È ¥ª¥¤¥ë ¥·¥é¡¼Midnight Oil Syrah¥ô¥£¥ó¥Æ¡¼¥¸2001ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe impeccable 2001 Midnight Oil (95.5% Syrah, 3% Grenache, and 1.5% Viognier) is a product of four vineyards, Alban, Stolpman, Bien Nacido, and White Hawk. The good news is there are 950 cases of this compelling effort. With a ¡Èmidnight¡É black color, and the viscosity of 10-W-40 oil, its aromas of violet/acacia flowers, melted licorice, camphor, blackberries, creme de cassis, and subtle toasty new oak are accompanied by a wine boasting terrific texture, good underlying acidity, ripe tannin, and a 60-second plus finish. This stunning effort competes with the 2000, and what looks to be Krankl¡Çs greatest Syrah-based wine to date, the 2002.(The Wine Advocate, Aug 23, 2003)
À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥¤¥«¥ë¥¹ ¥°¥ë¥Ê¥Ã¥·¥åIcarus Grenache¥ô¥£¥ó¥Æ¡¼¥¸1999ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2011 - 20211999 Icarus: Still fresh and lively, and much younger tasting than the 1998 Antagonists or the 1995 Red Handed, this wine was certainly the biggest of the early vintages from Sine Qua Non¡Çs Grenache program. The label says the alcohol is at 14.9%, but there is a freshness and elegance to the wine (80% Grenache, 18% Syrah and 2% Viognier) that would suggest much lower alcohols, for those who foolishly as well as erroneously equate finesse with lower alcohols. Structured, still deep ruby/purple-tinged, with fresh raspberry and black cherry fruit and some loamy soil notes, as well as hints of barbecue smoke and pepper, the wine is full-bodied, ripe, yet still somewhat tightly knit, suggesting that better things are yet to come. This obviously can be drunk now, but I wouldn¡Çt be surprised to see it improve over the next several years and last for at least another decade.(The Wine Advocate, Aug 31, 2011)
À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥Ñ¥Ñ ¥·¥é¡¼Papa Syrah¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2006 - 2021There are 860 cases of the 2003 Papa, a blend of 97% Syrah, 2% Mourvedre, and 1% Grenache sourced from six different vineyards. An old black and white photograph of Manfred Krankl¡Çs father holding a baby with a head the size of a large watermelon (presumably Manfred) serves as the label for this wine, which has just about everything one could want in a great Syrah. It exhibits extraordinary power and richness along with large quantities of sexy, seductive cassis, black cherries, and a chocolaty undertone. Unctuously textured, rich, and full, it will provide amazing drinking over the next 10-15 years.(The Wine Advocate, Aug 28, 2006)
À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥¢¥È¥é¥ó¥Æ¥£¥¹ Fe2O3 2a ¥°¥ë¥Ê¥Ã¥·¥åAtlantis Fe2O3 2a Grenache¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2011 - 20262005 ATLANTIS Fe203 2A: Another brilliant 2005 (93% Grenache and 7% Syrah), it has put on weight and seems to be developing more complexity. California¡Çs cooler year seems to have given all the top 2005s loads of perfume and distinctive aromatics. Oodles of kirsch, licorice, charcoal and floral notes along with some blacker fruit characteristics jump from the glass of this dense bluish/purple wine. Medium to full-bodied, yet extraordinarily elegant for a Grenache, with beautiful purity in its hints of white chocolate and forest floor and its admirably textured, long finish, this wine is still young but approachable thanks to its aromatics fireworks, yet should last for an additional 10-15 years.(The Wine Advocate, Aug 31, 2011)
À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥Ç¥ó¥¸¥ã¥é¥¹ ¥Ð¡¼¥º ¥°¥ë¥Ê¥Ã¥·¥åDangerous Birds Grenache¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2022The 2007 Grenache Dangerous Birds, from the Eleven Confessions Vineyard, is a big, huge wine loaded with dark cherries, plums, licorice and smoke, all of which come together in a sensual, captivating wine of the highest level. This shows gorgeous inner perfume and fabulous overall balance. The silkiest of tannins frame the long finish. If forced to choose, I have a slight preference for the 2008 among the Estate Grenaches, but both wines are beautiful. Dangerous Birds is 88% Grenache, 10% Syrah and 2% Viognier. A portion of the Grenache (36% of the total blend) was fermented with whole clusters. The wine spent 34 months in oak and was bottled in August 2010. Anticipated maturity: 2014-2022.(The Wine Advocate, Aug 31, 2011)
À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥Í¥¯¥¹¥È ¥ª¥Ö ¥¥óNext of Kyn¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2025Looking at the 2009 Cumulus Vineyard #3, it is an interesting blend of 80% Syrah, 14% Grenache and 6% Roussanne that spent 30 months in 30% new French oak. Offering up lively black fruits, pepper and roasted meat-like aromas on the nose, it¡Çs a total knockout on the palate and has layers of richness that stay perfectly focused. Seamless, layered and long, with sweet tannin, it will continue to thrill for 10-12 years. Drink now-2025.(The Wine Advocate, Aug 29, 2013)
À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥Ç¥£¥¹ ¥¤¥º ¥Î¥Ã¥È ¥¢¥ó ¥¤¥°¥¸¥Ã¥È ¥·¥é¡¼This Is Not An Exit Syrah¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2024An extended barrel-aged release, the 2009 Syrah This Is Not An Exit is 100% from the Santa Rita Hills Eleven Confessions Vineyard and checks in as a blend of 80% Syrah, 12% Grenache, 7% Roussanne and 1% Viognier that saw 41.5 months in 65% new French oak. Slightly exotic, with notions of kirsch, flower oil, smoked meats, licorice and graphite, it hits the palate with full-bodied richness and depth, loads of fruit and a blockbuster finish. More approachable than the 2010 extended barrel age Syrah, this beauty will still have 15+ years of longevity. Drink now-2024.(The Wine Advocate, Aug 29, 2013)
À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥¹¥È¥Ã¥¯¥Û¥ë¥à ¥·¥ó¥É¥í¡¼¥à ¥·¥é¡¼Stockholm Syndrome Syrah¥ô¥£¥ó¥Æ¡¼¥¸2010ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2034The 2010 Syrah Stockholm Syndrome is a monumental effort that will stand toe-to-toe with the greatest Syrahs in the world. A blend of 96% Syrah, 3% Roussanne and 1% Viognier, it was fermented with 16% whole cluster before spending just under 42 months in 100% new French oak. It offers an incredible array of sweet dark fruits, cassis, white chocolate, licorice and hints of bacon fat that meld perfectly with its full-bodied, seamless, layered and impeccably put-together palate. Given the wealth of fruit here, it¡Çs amazing how this stays light, graceful and elegant, without ever seeming over the top in any way. While there¡Çs no shortage of tannin here, they¡Çre sweet and integrated, so feel free to enjoy this rock-star effort anytime over the coming two decades or more.(The Wine Advocate, Aug 28, 2014)
À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥Í¥¯¥¹¥È ¥ª¥Ö ¥¥óNext of Kyn¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2032While I reviewed the 2011 Cumulus Vineyard #5 last year, I was thrilled to be able to retaste it this go around. Showing consistently, with tons of savory, meaty characteristics in its currants, cassis, ground herbs and wood smoke-like aromas and flavors, this is a full-bodied, gorgeously concentrated 2011 that shows the freshness and purity of the vintage, yet backs it up with plenty of texture and length. Give it a few years and enjoy bottles through 2032.(The Wine Advocate, Aug 28, 2015)
À¸»º¼Ô¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥ÈChateau Mouton Rothschild¥ô¥£¥ó¥Æ¡¼¥¸1994ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2005 - 2025After less than persuasive performances in two potentially great years, 1989 and 1990, Mouton-Rothschild appears to have settled down, producing fine efforts in recent vintages, culminating with the enormously promising, unquestionably profound 1995. The 1994 appears to be the finest Mouton-Rothschild made following the 1986 and before the 1995's conception. The wine exhibits a dense, saturated purple color, followed by a classic Mouton nose of sweet black fruits intermingled with smoke, pain grillee, spice, and cedar. Medium to full-bodied, with outstanding concentration, a layered feel, plenty of tannin, and rich, concentrated fruit, this wine is similar to the fine 1988. Anticipated maturity: 2005-2025. By the way, the Dutch artist, Appel, has created a gorgeous label for the 1994. Although Mouton-Rothschild can be among the most inconsistent first-growths, when this estate gets everything right, the wine can be as compelling as any produced in Bordeaux.(The Wine Advocate, Feb 28, 1997) ¿Í¡¹¤ò̥λ¤¹¤ë¥¢¡¼¥È¥é¥Ù¥ë ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È Chateau Mouton Rothschild ¥à¡¼¥È¥ó¤Î¥¢¡¼¥È¥é¥Ù¥ë¤Ï¡¢1924ǯ¤Ë¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥ÉÃ˼ߤ¬¥Ý¥¹¥¿¡¼²è²È¥¸¥ã¥ó¡¦¥«¥ë¥ê¥å¤Ë°ÍÍꤷ¤¿¤Î¤¬»Ï¤Þ¤ê¤Ç¤·¤¿¡£ ¤½¤Î¸å¡¢1945ǯ¤«¤é¤Ï¥¢¡¼¥È¥é¥Ù¥ë¤¬Ëèǯ´ë²è¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¥·¥ã¥¬¡¼¥ë¡¢¥Ô¥«¥½¡¢¥À¥ê¤È¤¤¤Ã¤¿µð¾¢¥¢¡¼¥Æ¥£¥¹¥È¤òµ¯ÍÑ¡£ ¥à¡¼¥È¥ó¤ÎÂî±Û¤·¤¿ÉʼÁ¤â¤µ¤ë¤³¤È¤Ê¤¬¤é¡¢¤½¤Î¥é¥Ù¥ë¤ÎÍ¥¤ì¤¿·Ý½ÑÀ¤«¤é¡¢À¤³¦Ãæ¤Î¥ï¥¤¥ó°¦¹¥²È¤Ë¹â¤¤»Ù»ý¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø