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À¸»º¼Ô¥¢¥ë¥Î¡¼ ¥¢¥ó¥ÈArnaud Ente¥ï¥¤¥ó̾¥Ô¥å¥ê¥Ë¡¼ ¥â¥ó¥é¥Ã¥·¥§ ¥·¥ã¥ó ¥¬¥óPuligny Montrachet Champ Gain¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2045The 2017 Puligny-Montrachet 1er Cru Champ-Gain is deeper, more concentrated and more introverted than the Referts, revealing scents of citrus oil, fresh peach, honeycomb and white flowers. On the palate, it's medium to full-bodied, deep and concentrated, with chalky dry extract and lively acids. This has turned out very well in bottle.(The Wine Advocate, Jan 10, 2020)
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À¸»º¼Ô¥ë¡¼¥íRoulot¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥¯¥í ¥Ç ¥Ö¥·¥§¡¼¥ëMeursault 1er Cru Clos des Boucheres¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2030Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The 2011 Meursault 1er Cru Clos de Bouchères from Jean-Marc Roulot has an austere bouquet, with an attractive marine influence of seaweed and seashells, although it needs a little more intensity that should develop with continued bottle age. The palate is balanced with a pleasant fatness on the entry, viscous in texture. There is good fruit concentration here: plenty of matière with a ripe and slightly honeyed finish that suggests just a little botrytis perhaps. This does not quite evince the spectacular showing at the domaine last year, although it is very fine Meursault that will repay cellaring.(Special Interim Issue Report, The Wine Advocate, 30th Nov 2014) ¥³¥·¥å¡¦¥Ç¥å¥ê¡¢¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¤Èʤ֥֥르¡¼¥Ë¥åÇò¥ï¥¤¥ó¤Î3ÂçÀ¸»º¼Ô¤Î¤Ò¤È¤Ä ¥ë¡¼¥í Roulot ¥É¥á¡¼¥Ì¡¦¥ë¡¼¥í¤Ï¡¢¥³¥·¥å¡¦¥Ç¥å¥ê¡¢¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¤Èʤó¤Ç¡¢¥Ö¥ë¥´¡¼¥Ë¥åÇò¥ï¥¤¥ó¤Î3ÂçÀ¸»º¼Ô¤È¤·¤ÆÃíÌܤµ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥à¥ë¥½¡¼¤Ë¤¢¤ë¥ë¡¼¥í²È¤Îµ¯¸»¤Ï18À¤µªËö¤Ë¤µ¤«¤Î¤Ü¤ê¤Þ¤¹¤¬¡¢¸½ºß¤Î¤è¤¦¤Ê¥É¥á¡¼¥Ì¤Î·Á¤òÃÛ¤¤¤¿¤Î¤Ï¡¢¥®¡¼¡¦¥ë¡¼¥í¤Ç¤¹¡£ Èà¤Ï¡¢Æ±¤¸¥à¥ë¥½¡¼Â¼¤Î¥¸¥å¥Ì¥ô¥£¥¨¡¼¥ô¡¦¥³¥·¥å¤È¤Î·ëº§¤È¼«¿È¤ÎÅØÎϤˤè¤Ã¤Æ¡¢¥ë¡¼¥í²È¤¬½êͤ¹¤ëºÇÎɶè²è¤ò¤µ¤é¤ËÁý¤ä¤·¤Æ¤¤¤¤Þ¤·¤¿¡£ Åö»þ¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥ô¥£¥é¡¼¥¸¥å¥ï¥¤¥ó¤Ï¡¢¤½¤Î¤Û¤È¤ó¤É¤¬Ê£¿ô¤ÎȪ¤«¤é¤Î¥Ö¥ì¥ó¥É¤Ç¡¢ÈªÌ¾¤ò¥é¥Ù¥ë¤ËµºÜ¤¹¤ë¤Î¤Ï1µéȪ°Ê¾å¤Î¥ï¥¤¥ó¤Ç¤·¤¿¡£ ¤·¤«¤·¡¢¥®¡¼¡¦¥ë¡¼¥í¤Ï¡¢¥ô¥£¥é¡¼¥¸¥å¥ï¥¤¥ó¤È¤¤¤¨¤É¤â¤½¤Î¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ë¤³¤È¤¬½ÅÍפȹͤ¨¡¢¤³¤ì¤é¤Î¥ô¥£¥é¡¼¥¸¥å¥¯¥é¥¹¤ÎȪ¤Î¥Ö¥É¥¦¤ò¥Ö¥ì¥ó¥É¤»¤º¡¢Ã±°ì¤ÎȪ¤Î¥Ö¥É¥¦¤Ç¥ï¥¤¥ó¤¤ê¤ò¹Ô¤Ã¤¿¥Ñ¥¤¥ª¥Ë¥¢¤Ç¤·¤¿¡£ Åö»þ¤Ï¤³¤Î¤è¤¦¤Ê¹Í¤¨¤Ï¤«¤Ê¤ê³×̿Ū¤Ç¡¢º£Æü¤Î¤è¤¦¤Ê¥¯¥ê¥Þ¤Î¥Æ¥í¥ï¡¼¥ë¤È¤¤¤¦¹Í¤¨¤òȯŸ¤µ¤»¡¢Â¾¤Î¥É¥á¡¼¥Ì¤Ë¤â±Æ¶Á¤òÍ¿¤¨¤Þ¤·¤¿¡£ ¥®¡¼¡¦¥ë¡¼¥í¤Ï¡¢1982ǯ¤Ë¼ã¤¯¤·¤Æ¾³¦¤·¡¢¤½¤ÎÀפòÅö»þ¥Ñ¥ê¤ÇÇÐÍ¥³èÆ°¤ò¤·¤Æ¤¤¤¿Â©»Ò¤Î¥¸¥ã¥ó¡¦¥Þ¥ë¥¯¤¬·Ñ¤°¤³¤È¤Ë¤Ê¤ê¤Þ¤¹¡£ ÈबÉã¤ÎÀפò·Ñ¤°¤È·è°Õ¤·¤¿¤Î¤Ï¡¢Éã¤Î»à¸å¤«¤é7ǯ¸å¤Î1989ǯ¤Ç¤·¤¿¡£ Èब¥É¥á¡¼¥Ì¤Î»Ø´ø¤ò¤È¤ë½àÈ÷¤¬¤Ç¤¤ë¤Þ¤Ç¤Ï¡¢¥Ç¥å¥¸¥ã¥Ã¥¯¤Ç¸«½¬¤¤¤ò¤·¤Æ¤¤¤¿¡Ö¥ê¥È¥é¥¤¡×¤Î¥Æ¥Ã¥É¡¦¥ì¥â¥ó¤Ê¤É¿ô¿Í¤¬¸òÂå¤Ç¼êÅÁ¤Ã¤Æ¤¤¤Þ¤·¤¿¡£ ¥¸¥ã¥ó¡¦¥Þ¥ë¥¯¤¬»Ø´ø¤ò¼¹¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¥É¥á¡¼¥Ì¤Ï¤µ¤é¤ËÌö¿Ê¤·¹â¤¤É¾²Á¤¬½¸¤Þ¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥à¥ë¥½¡¼¤Î¿¤¯¤ÎÀ¸»º¼Ô¤¬¥ê¥Ã¥Á¤ÇÇ»¸ü¤ÊÇò¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤¿º¢¡¢¥¸¥ã¥ó¡¦¥Þ¥ë¥¯¡¦¥ë¡¼¥í¤Ï¡¢À¶¤é¤«¤ÊÇò¤Î¥Ö¥ë¥´¡¼¥Ë¥å¤ò¤¤ë¤³¤È¤Ç¤½¤Î¾ï¼±¤òʤ¤·¤Þ¤·¤¿¡£ ¥Ô¥å¥¢¤Ç¥¹¥È¥ì¡¼¥È¡¢¤½¤·¤Æ¥ß¥Í¥é¥ë´¶¤¬¤¢¤ê¡¢¥»¥é¡¼¤Ç¤ÎĹ´ü½ÏÀ®¤ËŬ¤·¤¿¥à¥ë¥½¡¼¤Ï¿¤¯¤Î°¦¹¥²È¤«¤é°¦¤µ¤ì¤Æ¤ª¤ê¡¢À¤³¦Ã椬õ¤·µá¤á¤ëÆþ¼êº¤Æñ¤Ê¥ï¥¤¥ó¤Ç¤¹¡£ ¥ë¡¼¥í °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ë¡¼¥í ¥à¥ë¥½¡¼ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥¯¥í ¥Ç ¥Ö¥·¥§¡¼¥ë 2011 Roulot Meursault 1er Cru Clos des Boucheres ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 228,000 ~
À¸»º¼Ô¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼Francois Raveneau¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥â¥ó¥Æ ¥É ¥È¥Í¥ëChablis Montee de Tonnerre¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2045Served alongside the 2014 vintage, the 2012 Chablis 1er Cru Montée de Tonnerre is also showing very well indeed, offering up a riper bouquet of fresh peach, green apple, beeswax and oyster liquor that's also framed by a light touch of reduction and reveals a very delicate touch of recently used oak influence. On the palate, the wine is medium to full-bodied, broad and satiny, with more amplitude and flesh, with a deep, concentrated core. While it's balanced by racy acids, this is broader shouldered a more powerful than the 2014 but can't match the latter's tension and precision. Jean-Marie Raveneau observed that spring frosts and July hail reduced the crop by some 40% and that the berries were small and concentrated, comparing the wines to the domaine's superb 1986 vintage.(End of March 2019, The Wine Advocate, 30th Mar 2019)
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À¸»º¼Ô¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼Francois Raveneau¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥â¥ó¥Æ ¥É ¥È¥Í¥ëChablis Montee de Tonnerre¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2045Served alongside the 2014 vintage, the 2012 Chablis 1er Cru Montée de Tonnerre is also showing very well indeed, offering up a riper bouquet of fresh peach, green apple, beeswax and oyster liquor that's also framed by a light touch of reduction and reveals a very delicate touch of recently used oak influence. On the palate, the wine is medium to full-bodied, broad and satiny, with more amplitude and flesh, with a deep, concentrated core. While it's balanced by racy acids, this is broader shouldered a more powerful than the 2014 but can't match the latter's tension and precision. Jean-Marie Raveneau observed that spring frosts and July hail reduced the crop by some 40% and that the berries were small and concentrated, comparing the wines to the domaine's superb 1986 vintage.(End of March 2019, The Wine Advocate, 30th Mar 2019)
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼ ¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥â¥ó¥Æ ¥É ¥È¥Í¥ë 2012 Francois Raveneau Chablis Montee de Tonnerre ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 128,000 ~
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