À¸»º¼Ô¥Þ¥ë¥»¥ë ¥À¥¤¥¹Marcel Deiss¥ï¥¤¥ó̾¥¨¥ó¥²¥ë¥¬¥ë¥Æ¥óEngelgarten¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 88ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AMarjoram, black pepper, and struck flint in the nose of Deiss¡Çs 2009 Engelgarten - which was bottled at one year - set the tone for a minerally, pungent, tactilely gripping palate performance. There are tightness and an alkaline cast to the finish - which is virtually dry - that need to give way eventually to something more endearing if this is to become compelling. Right now it is definitely more formidable than loveable. Plan to revisit in a year or two and not judge aging potential before then.(The Wine Advocate, May 02, 2011)
¥Þ¥ë¥»¥ë ¥À¥¤¥¹ ¥¨¥ó¥²¥ë¥¬¥ë¥Æ¥ó 2009 Marcel Deiss Engelgarten ¥Õ¥é¥ó¥¹ ¥¢¥ë¥¶¥¹ Çò¥ï¥¤¥ó 9,800 ~
À¸»º¼Ô¥Þ¥ë¥»¥ë ¥À¥¤¥¹Marcel Deiss¥ï¥¤¥ó̾¥Ó¥å¥ë¥°Burg¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2010 - 2025From a mixture of all Alsace¡Çs cepages (but a plurality of Gewurztraminer) Deiss¡Çs 2007 Burg displays a kaleidoscopically fascinating nose of blond tobacco, graphite, brown spices, talk, peat, musk, and citrus, indeed, if you didn¡Çt know, you might be tempted to ask ¡ÈWhat all¡Çs in this?!¡É to which the answer would be ¡Èsome of everything.¡É In this instance, you could be forgiven for speculating that some Cabernet Sauvignon had snuck in from the Medoc. The oily rich palate features tactile impinged by brown spices, chalk, peat, and graphite; and I am only a bit disappointed by the extent to which sweetness dominates the finish. But this will be worth holding for 15 or more years and in the process the balance should improve. Deiss didn¡Çt even bother to harvest a 2006 from this deeply-soiled site, he explained, ¡Èbecause it¡Çs like a sponge, and warm to boot,¡É thus ideally designed to exacerbate the vintage¡Çs challenges.(The Wine Advocate, Apr 27, 2010)
¥Þ¥ë¥»¥ë ¥À¥¤¥¹ ¥Ó¥å¥ë¥° 2007 Marcel Deiss Burg ¥Õ¥é¥ó¥¹ ¥¢¥ë¥¶¥¹ Çò¥ï¥¤¥ó 9,800 ~
À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ï¥¤¥ó̾¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥óChateau Haut-Brion Blanc¥ô¥£¥ó¥Æ¡¼¥¸1997ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2003 - 2023This opulent, full-bodied, flashy, flamboyant, evolved Haut-Brion Blanc exhibits a light gold color in addition to deep, concentrated, honeysuckle, lanolin, orange peel, and white peach aromas as well as flavors. This opulent, viscous 1997 can be drunk now and over the next 15-20 years. Last tasted, 1/03.(The Wine Advocate, Jan 01, 2003) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø
¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥ó 1997 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion Blanc ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 178,000 ~
À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ï¥¤¥ó̾¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥óChateau Haut-Brion Blanc¥ô¥£¥ó¥Æ¡¼¥¸1998ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2035Tasted blind, the 1998 Haut-Brion Blanc served as a pertinent reminder of how this wine needs bottle age. Here it has a captivating bouquet of lemon curd, custard cremes, lemon thyme and minerals that just explode from the glass, later offering Japanese yellow plum and sherbet scents. The palate is creamy-textured with perfect acidity and fine tension. This is very harmonious and assured, sporting great depth on the marzipan-tinged finish that is long and sensual, and yet it is clear that this Haut-Brion Blanc will age with style and panache. Tasted April 2015.(The Wine Advocate, Jun 30, 2016) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø
¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥ó 1998 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion Blanc ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 188,000 ~
¥·¥ã¥ë¥É¥Í ¥é ¥¥ã¥ê¥¨¡¼¥ë ¥é¡¦¥¥ã¥ê¥¨¡¼¥ë¤Ï¡¢µÞ¸ûÇۤǵ¯Éú¤Î¿¤¤ÃÏ·Á¤Î¤¿¤á¡¢¥Õ¥ì¡¼¥Ð¡¼¤È¥¢¥í¥Þ¤¬Èó¾ï¤Ë¶Å½Ì¤µ¤ì¤¿²Ì¼Â¤¬ÆÀ¤é¤ì¤Þ¤¹¡£ 4¤Ä¤Îñ°ìȪ¤Î¥·¥ã¥ë¥É¥Í¤ÎÃæ¤Ç¤Ï¡¢ºÇ¤â̵Â̤Τʤ¤´»µÌ·Ï¤Î²Ì¼ÂÌ£¤È¡¢³¤±ö¤äǨ¤ì¤¿ÀФΥ˥奢¥ó¥¹¤ò´¶¤¸¤µ¤»¤ëÁ¯¤ä¤«¤Ê¥ß¥Í¥é¥ë´¶¤¬ÆÃħŪ¤Ç¤¹¡£ À¸»º¼Ô¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ëPeter Michael¥ï¥¤¥ó̾¥·¥ã¥ë¥É¥Í ¥é ¥¥ã¥ê¥¨¡¼¥ëChardonnay La Carriere¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2021From a cold, rain-plagued year, the 2011 Chardonnay La Carriere exhibits a light straw color with a greenish hue as well as notes of honeyed brioche, orange marmalade, buttery citrus and terrific fruit. More evolved and seductive than the 2010 at present, the 2011 is a beautiful wine that should drink well for 7-8 years.(210, The Wine Advocate 30th Dec 2013) ¥½¥Î¥Þ¥ï¥¤¥ó¤ÎĺÅÀ¤Î°ì³Ñ ¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ë Peter Michael °Û¿§¤Î·ÐÎò¤ò»ý¤Ä¥«¥ê¥¹¥ÞÀ¸»º¼ÔIT¼Â¶È²È¤È¤·¤Æ40ÂåȾ¤Ð¤ÇÀ®¸ù¤·¤¿¥Ô¡¼¥¿¡¼¥Þ¥¤¥±¥ë»á¤Ï¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤ËÄ̤¦¤¦¤Á¤Ë¡¢¥ï¥¤¥ó¤ÎÌ¥ÎϤˤȤê¤Ä¤«¤ì¤Þ¤·¤¿¡£ ¥ï¥¤¥ó¤¤ê¤ÎÌ´¤ò¤«¤Ê¤¨¤ë¤¿¤á¡¢¥Ê¥Ñ¤È¥½¥Î¥Þ¤òÁö¤ê²ó¤ê¡¢Åö»þ¤Ï¤À¤ì¤â¸«¸þ¤¤·¤Æ¤¤¤Ê¤«¤Ã¤¿¥½¥Î¥Þ¡¦¥«¥¦¥ó¥Æ¥£¤Î¥Ê¥¤¥Ä¥ô¥¡¥ì¡¼¤Î¸µËÒ¾ì¤ÎÅÚÃϤò¹ØÆþ¡£ ¥Ü¥ë¥É¡¼¡¦¥Ö¥ì¥ó¥É¤ÎÀ֥磻¥ó¤È¡¢¥Ö¥ë¥´¡¼¥Ë¥å¡¦¥¹¥¿¥¤¥ë¤Î¥·¥ã¥ë¥É¥Í¤òÀ¸»º¤·»Ï¤á¤Þ¤·¤¿¡£ º£¤Þ¤µ¤ËÆþ²Ùº¤Æñ¤ò¶Ë¤á¤ë´õ¾¯¥ï¥¤¥ó¥Ô¡¼¥¿¡¼¡¦¥Þ¥¤¥±¥ë¤Ï¥«¥ë¥È¥ï¥¤¥ó¤Î¸µÁĤǤ¹¡£ ¥ï¥¤¥ó¡¦¥¹¥Ú¥¯¥Æ¡¼¥¿¡¼»ï¹±Îã¤Î2015ǯ¤Î¥È¥Ã¥×100¤Ç¤Ï¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥ª¡¼¥¯¥ô¥£¥ë¡¦¥ª¡¼¡¦¥Ñ¥é¥Ç¥£2012¤¬¥È¥Ã¥×¤ËΩ¤Á¤Þ¤·¤¿¡£ ÆüËܤؤÎÍ¢½Ð¤Ï¾¯Î̤ǡ¢º£¤â¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥ï¥¤¥ó¤ÎĺÅÀ¤Î°ì³Ñ¤È¤·¤Æ¡¢¸÷¤êµ±¤¤¤Æ¤¤¤ë¸ºß¤Ç¤¹¡£ ¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ë °ìÍ÷¤Ø
¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ë ¥·¥ã¥ë¥É¥Í ¥é ¥¥ã¥ê¥¨¡¼¥ë 2011 ¥Ô¡¼¥¿¡¼¥Þ¥¤¥±¥ë Peter Michael Chardonnay La Carriere ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ Çò¥ï¥¤¥ó 29,800 ~
À¸»º¼Ô¥ô¥¡¥ó¥µ¥ó ¥É¡¼¥ô¥£¥µVincent Dauvissat¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥ì ¥¯¥í ¥°¥é¥ó ¥¯¥ê¥åChablis Les Clos Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2033Bright medium yellow. Very ripe but reticent aromas of yellow peach, flowers and saffron, plus a woodsy/floral balsamic note. Very ripe, thick and powerful; not quite honeyed but its utterly silky peach and soft citrus fruit flavors convey a botrytis sweetness leavened by terrific acidity. A very large-scaled if not particularly minerally Clos, finishing with superb length while avoiding warmth and bitterness. (close to 14% alcohol but with good acidity, said Dauvissat, who picked this fruit with 75% noble rot, which he says "concentrated everything, including acidity")(Vinous, 2019)
¥ô¥¡¥ó¥µ¥ó ¥É¡¼¥ô¥£¥µ ¥·¥ã¥Ö¥ê ¥ì ¥¯¥í ¥°¥é¥ó ¥¯¥ê¥å 2005 Vincent Dauvissat Chablis Les Clos Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 69,800 ~
¥·¥ã¥ë¥É¥Í ¥Ù¥ë ¥³¡¼¥È ¥Ù¥ë ¥³¡¼¥È¤Î¥Ö¥É¥¦¤Ï¡¢³¤È´518?548m¤ÇºÏÇݤµ¤ì¤Æ¤¤¤Þ¤¹¡£ ¤³¤Îɸ¹â¤Î¹â¤µ¤ÈÆüÅö¤¿¤ê¤ÎÎɤµ¤¬¡¢¤æ¤Ã¤¯¤ê¤ÈŤ¤»þ´Ö¤ò¤«¤±¤Æ½ÏÀ®¤µ¤»¤ë¾ò·ï¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤½¤Î·ë²Ì¡¢4¤Ä¤Îñ°ìȪ¤Î¥·¥ã¥ë¥É¥Í¤ÎÃæ¤ÇºÇ¤âÉý¹¤¯ÂÀ¤¤²Ì¼ÂÌ£¤ò»ý¤Á¡¢¤¤ì¤¤¤Ê´»µÌÎà¤Î¹á¤ê¡¢¥¨¥¥¾¥Á¥Ã¥¯¤Ê¥é¥¤¥Á¡¢¤½¤·¤Æ»ä¤¿¤Á¤ÎÆÃħ¤Ç¤¢¤ëǨ¤ì¤¿ÀФΤ褦¤Ê¥ß¥Í¥é¥ë´¶¤¬´¶¤¸¤é¤ì¤Þ¤¹¡£ À¸»º¼Ô¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ëPeter Michael¥ï¥¤¥ó̾¥·¥ã¥ë¥É¥Í ¥Ù¥ë ¥³¡¼¥ÈChardonnay Belle Cote¥ô¥£¥ó¥Æ¡¼¥¸2010ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2023The 2010 Chardonnay Belle Cote (1,950 cases) enjoys 10-12 months of barrel aging then rests in tank for a few months before being bottled unfined and unfiltered. A light gold color with a greenish hue is followed by stunning aromas of mango, pineapple, white peach and honeysuckle. This full-bodied, rich Chardonnay boasts terrific minerality as well as good acidity. Still somewhat reserved, but bursting with potential, this beauty can be drunk now and over the next 6-10 years.(210, The Wine Advocate 30th Dec 2013) ¥½¥Î¥Þ¥ï¥¤¥ó¤ÎĺÅÀ¤Î°ì³Ñ ¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ë Peter Michael °Û¿§¤Î·ÐÎò¤ò»ý¤Ä¥«¥ê¥¹¥ÞÀ¸»º¼ÔIT¼Â¶È²È¤È¤·¤Æ40ÂåȾ¤Ð¤ÇÀ®¸ù¤·¤¿¥Ô¡¼¥¿¡¼¥Þ¥¤¥±¥ë»á¤Ï¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤ËÄ̤¦¤¦¤Á¤Ë¡¢¥ï¥¤¥ó¤ÎÌ¥ÎϤˤȤê¤Ä¤«¤ì¤Þ¤·¤¿¡£ ¥ï¥¤¥ó¤¤ê¤ÎÌ´¤ò¤«¤Ê¤¨¤ë¤¿¤á¡¢¥Ê¥Ñ¤È¥½¥Î¥Þ¤òÁö¤ê²ó¤ê¡¢Åö»þ¤Ï¤À¤ì¤â¸«¸þ¤¤·¤Æ¤¤¤Ê¤«¤Ã¤¿¥½¥Î¥Þ¡¦¥«¥¦¥ó¥Æ¥£¤Î¥Ê¥¤¥Ä¥ô¥¡¥ì¡¼¤Î¸µËÒ¾ì¤ÎÅÚÃϤò¹ØÆþ¡£ ¥Ü¥ë¥É¡¼¡¦¥Ö¥ì¥ó¥É¤ÎÀ֥磻¥ó¤È¡¢¥Ö¥ë¥´¡¼¥Ë¥å¡¦¥¹¥¿¥¤¥ë¤Î¥·¥ã¥ë¥É¥Í¤òÀ¸»º¤·»Ï¤á¤Þ¤·¤¿¡£ º£¤Þ¤µ¤ËÆþ²Ùº¤Æñ¤ò¶Ë¤á¤ë´õ¾¯¥ï¥¤¥ó¥Ô¡¼¥¿¡¼¡¦¥Þ¥¤¥±¥ë¤Ï¥«¥ë¥È¥ï¥¤¥ó¤Î¸µÁĤǤ¹¡£ ¥ï¥¤¥ó¡¦¥¹¥Ú¥¯¥Æ¡¼¥¿¡¼»ï¹±Îã¤Î2015ǯ¤Î¥È¥Ã¥×100¤Ç¤Ï¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥ª¡¼¥¯¥ô¥£¥ë¡¦¥ª¡¼¡¦¥Ñ¥é¥Ç¥£2012¤¬¥È¥Ã¥×¤ËΩ¤Á¤Þ¤·¤¿¡£ ÆüËܤؤÎÍ¢½Ð¤Ï¾¯Î̤ǡ¢º£¤â¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥ï¥¤¥ó¤ÎĺÅÀ¤Î°ì³Ñ¤È¤·¤Æ¡¢¸÷¤êµ±¤¤¤Æ¤¤¤ë¸ºß¤Ç¤¹¡£ ¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ë °ìÍ÷¤Ø
¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ë ¥·¥ã¥ë¥É¥Í ¥Ù¥ë ¥³¡¼¥È 2010 ¥Ô¡¼¥¿¡¼¥Þ¥¤¥±¥ë Peter Michael Chardonnay Belle Cote ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ Çò¥ï¥¤¥ó 29,800 ~
ˤ«¤ÊÉ÷Ì£¤ÈÎ϶¯¤¤¥¢¥í¥Þ¤òÈ÷¤¨¤¿¡¢¥Ü¥ê¥å¡¼¥ß¡¼¤Ç±ü¹Ô¤¤Î¤¢¤ë°ìËÜ ¥Ð¥¿¡¼¥ë¡¦¥â¥ó¥é¥Ã¥·¥§¤Ï¡¢¥Ô¥å¥ê¥Ë¡¼¡¦¥â¥ó¥é¥Ã¥·¥§Â¼¤È¥·¥ã¥µ¡¼¥Ë¥å¡¦¥â¥ó¥é¥Ã¥·¥§Â¼¤Ë¤Þ¤¿¤¬¤ë¹¤µ11.13ha¤ÎÆõéȪ¤Ç¤¹¡£ ¤³¤ÎȪ¤Ï¡¢¥â¥ó¥é¥Ã¥·¥§¤Î¼ÐÌ̲¼¤Ë°ÌÃÖ¤·¡¢¾åÉô¤ÏÃ㿧¤ÎÀг¥´ä¤¬Â¿¤¯¡¢²¼Éô¤ÏÇ´ÅÚ¼ÁÅÚ¾í¤¬Â¿¤¤¤¿¤á¡¢¤è¤êˤ«¤ÊÌ£¤ï¤¤¤Î¥ï¥¤¥ó¤¬À¸¤Þ¤ì¤Þ¤¹¡£ ¥Ý¡¼¥ë¡¦¥Ú¥ë¥Î¤¬½êͤ¹¤ë0.6ha¤Î»°¤Ä¤Î¶è²è¤Ï¡¢¤¹¤Ù¤Æ¥â¥ó¥é¥Ã¥·¥§¤ËÎÙÀܤ·¤¿¹¥¾ò·ï¤Î¶è²è¡£ ¤³¤ì¤é¤Î·Ã¤Þ¤ì¤¿¥Æ¥í¥ï¡¼¥ë¤«¤éÀ¸¤ß½Ð¤µ¤ì¤ë¥ï¥¤¥ó¤Ï¡¢Î϶¯¤¯Ê£»¨¤Ê¥¢¥í¥Þ¤È¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤òÈ÷¤¨¤Æ¤ª¤ê¡¢¥Ü¥ê¥å¡¼¥ß¡¼¤Ç¿¼¤ß¤Î¤¢¤ëÌ£¤ï¤¤¤¬Ì¥ÎϤǤ¹¡£ ¥Õ¥©¥¢¥°¥é¤ä¥ª¥Þ¡¼¥ë³¤Ï·¤Î¥é¥ô¥£¥ª¥ê¡¢¥Á¡¼¥º¤È¥Ñ¥¤À¸ÃϤʤɹá¤Ð¤·¤¤ÎÁÍý¤ÈÁêÀ¤ÎÎɤ¤¥ï¥¤¥ó¤Ç¤¹¡£ À¸»º¼Ô¥Ý¡¼¥ë ¥Ú¥ë¥ÎPaul Pernot¥ï¥¤¥ó̾¥Ð¥¿¡¼¥ë ¥â¥ó¥é¥Ã¥·¥§ ¥°¥é¥ó ¥¯¥ê¥åBatard Montrachet Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2040The 2020 Bâtard-Montrachet Grand Cru is a rich and muscular wine evocative of orange oil, buttered toast, peach, confit citrus and baking spices. Full-bodied, layered and textural, with lively acids and chalky structuring extract, this has turned out very well and looks likely to equal or surpass the 2017 and 2019 renditions.(The Wine Advocate, Jan 21, 2022) ¥Ô¥å¥ê¥Ë¡¼¤Î²¦ºÂ¤ò¥ë¥Õ¥ì¡¼¥ô¤È¶¥¤¦¥È¥Ã¥×¥É¥á¡¼¥Ì ¥Ý¡¼¥ë ¥Ú¥ë¥Î Paul Pernot ¥É¥á¡¼¥Ì¡¦¥Ý¡¼¥ë¡¦¥Ú¥ë¥Î¤Ï¡¢1850ǯ¤ËÁ϶Ȥµ¤ì¤Æ°ÊÍè¡¢¾ï¤Ë¥È¥Ã¥×¤Ë¿ô¤¨¤é¤ì¤ëÀ¸»º¼Ô¤Î°ì¤Ä¤Ç¤¹¡£ ¸½ºß¤Ï¡¢Á϶ȼԥݡ¼¥ë¡¦¥Ú¥ë¥Î»á¤Î¹¤È©»Ò¤¿¤Á¤Ç±¿±Ä¤·¤Æ¤ª¤ê¡¢¥Ô¥å¥ê¥Ë¡¼¤Î²¦ºÂ¤ò¥ë¥Õ¥ì¡¼¥ô¤È¶¥¤¦¥É¥á¡¼¥Ì¤È¤·¤Æ¹â¤¤É¾²Á¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ Èà¤é¤Ï¿ô¡¹¤ÎÍ¥¤ì¤¿Èª¤ò½êͤ·¡¢°ÊÁ°¤ÏÉòƺ¤ò¥¸¥ç¥»¥Õ¡¦¥É¥ë¡¼¥¢¥óÅù¤ËÈÎÇ䤷¤Æ¤¤¤Þ¤·¤¿¤¬¡¢¸½ºß¤Ï¥ï¥¤¥ó¤Î¤Û¤È¤ó¤É¤ò¼«Ê¬¤¿¤Á¤Î̾Á°¤Ç¸µµÍ¤á¤·¡¢Âî±Û¤·¤¿¥ï¥¤¥ó¤òÀ¸»º¤·¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢Èà¤é¤Ï¿ÍͤÊÍ¥¤ì¤¿Èª¤ò½êͤ·¡¢ºÏÇݤ˺ݤ·¤Æ¤ÏÈó¾ï¤Ë¿µ½Å¤Ê¼êË¡¤òÍѤ¤¤Æ¤¤¤Þ¤¹¡£ ¼ùÎð¤ÏÊ¿¶Ñ30ǯ¡¢¼ã¤¤¤â¤Î¤Ç¤â20ǯ¤È¸Å¼ù¤¬Â¿¤¯¡¢¹âÉʼÁ¤Ê¥Ö¥É¥¦¤òÀ¸»º¡£ Èà¤é¤ÎÌÜɸ¤Ï¡¢¥Æ¥í¥ï¡¼¥ë¤È¥ô¥£¥ó¥Æ¡¼¥¸¤ÎÆÃÀ¤òºÇÂç¸Â¤Ë°ú¤½Ð¤¹¤³¤È¤Ç¤¢¤ê¡¢¼«Á³¤ÊºÏÇÝÊýË¡¤ò½Å»ë¤·¤Æ¤ª¤ê¡¢Èó¾ï¤Ë¸·³Ê¤Ê¥ê¥å¥Ã¥È¡¦¥ì¥¾¥Í¡ÊľÌõ¤¹¤ë¤È¡Ö¹çÍýŪÂбþ¡×¡£ ɬÍפʻþ¤Ë¤À¤±É¬Í׺ÇÄã¸Â¤ÎÇÀÌô¤ä²½³ØÈîÎÁ¤ò»ÈÍѤ¹¤ë¸ºÇÀÌôºÏÇݤΤ³¤È¤Ç2004ǯ¤«¤é¥Õ¥é¥ó¥¹¤ÇƳÆþ¡Ë¤òºÎÍѤ·¡¢²½³ØÈîÎÁ¤Î»ÈÍѤòÈò¤±¤Æ¤¤¤Þ¤¹¡£ ÑòÄê¤âÈó¾ï¤ËºÙ¤ä¤«¤Ç¡¢ÑòÄꤷ¤¿¼ã»Þ¤òÊ´ºÕ¤·¤ÆȪ¤Ë»µ¤Éå¿¢¼Á¤òÅÚ¾í¤ËÁ÷¤ê¹þ¤à¤Ê¤É¡¢¤½¤Î¤³¤À¤ï¤ê¤ÏÅ°Ä줷¤Æ¤¤¤Þ¤¹¡£ ¾ú¤¥×¥í¥»¥¹¤Ë¤ª¤¤¤Æ¤â¡¢ÉʼÁ¤ËÂФ¹¤ëÈà¤é¤Î»ÑÀª¤ÏÊѤï¤ê¤Þ¤»¤ó¡£ ȯ¹Ú¤ÏÄã²¹¤Ç15Æü´Ö¹Ô¤ï¤ì¡¢Ã®¤Ç¤Î½ÏÀ®¤Ï1ǯ´Ö¹Ô¤ï¤ì¤Þ¤¹¡£ Çò¤Ï¶õµ¤¼°°µºñµ¡¤òÍѤ¤²º¤ä¤«¤Ë¥×¥ì¥¹¤·¡¢ÉÔ½ãʪ¤òÄÀŤµ¤»¤¿¸å¡¢Ã®Æâȯ¹Ú¡£ À֤ϴ°Á´½ü¹¼¡¢È¯¹Ú¸å°ì²ó¤Î¤ß²º¤ä¤«¤Ë¥×¥ì¥¹¤¹¤ë¼êË¡¤ò¤È¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤½¤Î¸å¡¢ÀÖÇò¶¦¤ËîÆâ¤Ç1ǯ´Ö½ÏÀ®¡£ ¿·Ã®ÈæΨ¤Ï¼̾³Ê30¡ó¡¢1µéȪ40¡ó¡¢ÆõéȪ50¡ó¡£ Çò¤ÏÀ¶À¡¤È·Ú¤¤ßɲᡢÀ֤Ϸڤ¤À¶À¡¤¬¹Ô¤ï¤ì¤¿¸å¡¢Éӵͤᤵ¤ì¤Þ¤¹¡£ ¼ýÎ̤òÍÞ¤¨¡¢Å¬Å٤ʿ·Ã®¤ò»È¤¦»ö¤Ç¶Ã¤¯Äø˧½æ¤ÇÇ»¸ü¤Ê¤¤ê¤È¤Ê¤ê¡¢Èà¤é¤Ï¥Ô¥å¥ê¥Ë¡¼¤Î¤¤ê¼ê¤Ç»°Ëܤλؤ˿ô¤¨¤é¤ì¤ë¸ºß¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Ý¡¼¥ë ¥Ú¥ë¥Î °ìÍ÷¤Ø
¥Ý¡¼¥ë ¥Ú¥ë¥Î ¥Ð¥¿¡¼¥ë ¥â¥ó¥é¥Ã¥·¥§ ¥°¥é¥ó ¥¯¥ê¥å 2020 Paul Pernot Batard Montrachet Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó 69,800 ~
3¤Ä¤Î¶è²è¤ò¥Ö¥ì¥ó¥É¤¹¤ë¤³¤È¤Ç¡¢¥ß¥Í¥é¥ë¤È¶ÛÄ¥´¶¤ËËþ¤Á¤¿¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤¹ ÍΥʥ·¡¢¥Ø¡¼¥¼¥ë¥Ê¥Ã¥Ä¡¢¥Ð¥¿¡¼¡¢Çò¤¤²Ö¤Î¹á¤ê¤¬¥°¥é¥¹¤Ëɺ¤¤¤Þ¤¹¡£ Ì£¤ï¤¤¤ÏÌÀ¤ë¤¯¡¢¤Õ¤¯¤è¤«¤ÇÆî¹ñ¤Î¥Õ¥ë¡¼¥Ä¤Î¤è¤¦¤Ê´Å¤µ¤¬¤¢¤ê¡¢Á¡ºÙ¤Ê¥ß¥Í¥é¥ë´¶¡¢¥Ô¥ê¥Ã¤È¤·¤¿»À¡¢Ä¹¤¯Ê£»¨¤Ê¥Õ¥£¥Ë¥Ã¥·¥å¤¬ÆÃħ¤Ç¤¹¡£ À¸»º¼Ô¥³¥ó¥È ¥é¥Õ¥©¥óComtes Lafon¥ï¥¤¥ó̾¥à¥ë¥½¡¼Meursault¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (89-91)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThere are fully 68 barrels of the 2018 Meursault Village this year, a considerable improvement over the usual 50, and the wine is already very inviting, revealing notes of pear, Meyer lemon, hazelnuts, drawn butter and white flowers. On the palate, it's medium to full-bodied, supple and succulent, with good cut to balance its mid-palate amplitude, concluding with a flavorful finish.(The Wine Advocate, Jan 10, 2020) ¥à¥ë¥½¡¼¤Î°ÎÂç¤Êµð¾¢ ¥³¥ó¥È ¥é¥Õ¥©¥ó Comtes Lafon ¥Ö¥ë¥´¡¼¥Ë¥åÇò¥ï¥¤¥ó¤Î¥È¥Ã¥×À¸»º¼Ô¡Ö¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¡×¡£ ËܵòÃÏ¥à¥ë¥½¡¼¤Ë¿¤¯¤ÎÌþúȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¤Î̾À¼¤ÏÌܤò¸«Ä¥¤ë¤Û¤ÉÁÇÀ²¤é¤·¤¯¡¢¤½¤ÎÇò¥ï¥¤¥ó¤Ë¤è¤Ã¤Æ̾À¼¤ÏÀ¤³¦Ãæ¤ËÌĤê¶Á¤¤¤Æ¤¤¤Þ¤¹¡£ ¥é¥Õ¥©¥ó¤¬Çò¥ï¥¤¥ó¤Î¥È¥Ã¥×À¸»º¼Ô¤ÎÃϰ̤òÃÛ¤¤¤¿¤Î¤ÏÀèÂå¤Î¥ë¥Í¡¦¥é¥Õ¥©¥ó¤Î»þÂå¡£ 1985ǯ¤«¤é¤Ï¸½Åö¼ç4ÂåÌܤΥɥߥ˥¯¡¦¥é¥Õ¥©¥ó¤¬·Ð±Ä¤ò°ú¤·Ñ¤®¸½ºß¤Ë»ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥É¥ß¥Ë¥¯»á¤Ï͵¡ºÏÇݤؤΰܹԤò¿Ê¤á¡¢1998ǯ¤Ë¤Ïǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¤½¤·¤Æ2000ǯÂå¤Ë¤Ï²þ³×¤ò¿ä¿Ê¤·¡¢¤³¤ì¤Þ¤Ç¤Î¥à¥ë¥½¡¼¤Î´ð½à¤òÁ´¤Æʤ¤¹Äø¤Ë¥¨¥ì¥¬¥ó¥È¤Ç¶Å½Ì¤µ¤ì¤¿¡¢¥ß¥Í¥é¥ë¤ÎËÉ٤ʥ磻¥ó¤òÀ¸¤ß½Ð¤¹¥É¥á¡¼¥Ì¤È¤Ê¤ê¤Þ¤·¤¿¡£ Èà¤é¤¬¼ê³Ý¤±¤ë¥ï¥¤¥ó¤Ï¡¢Çò¤Ï¤â¤Á¤í¤ó¡¢ÀÖ¤â¹â¤¤É¾²Á¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥È ¥é¥Õ¥©¥ó °ìÍ÷¤Ø
¥³¥ó¥È ¥é¥Õ¥©¥ó ¥à¥ë¥½¡¼ 2018 ¥Þ¥°¥Ê¥à 1500ml ¥³¥ó¥È¥é¥Õ¥©¥ó Comtes Lafon Meursault ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 148,000 ~
À¸»º¼Ô¥³¥·¥å ¥Ç¥å¥êCoche Dury¥ï¥¤¥ó̾¥à¥ë¥½¡¼Meursault¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe 2007 Meursault Villages from Coche-Dury is still a very taut, tight-knit wine at ten years of age and definitely needs a decant if it's to be attacked today. A bright nose of struck flint, citrus zest, pastry cream, a touch of hazelnut and a subtle framing of new oak leads into a precise, focused mid-weight Meursault with great concentration and depth. This is a tensile, almost austere wine from Jean-François Coche, but its sheer intensity is impressive.(The Wine Advocate, Feb 01, 2018)
¥³¥·¥å ¥Ç¥å¥ê ¥à¥ë¥½¡¼ 2007 ¥³¥·¥å¥Ç¥å¥ê Coche Dury Meursault ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 248,000 ~
ºÇ¹â¤Î¥ß¥Í¥é¥ë´¶¤ÈÀÚ¤ìÌ£¡¢Èó¾ï¤Ë¥¹¥¿¥¤¥ê¥Ã¥·¥å¤ÇÀµ³Î¤ÊÁÇÀ²¤é¤·¤¤»Å¾å¤¬¤ê En Charlemagne¤ÈLe Charlemagne¤Ë¤¢¤ëÀ¾¸þ¤¤ÎϢ³¤·¤¿¶è²è¤ÎÊ¿¶Ñ¼ùÎðÌó50ǯ¤Î¤Ö¤É¤¦¤Ç¤¹¡£ µÖ¤Î¾å¤«¤é²¼¤Þ¤Ç³¤¤¤Æ¤ª¤ê¡¢Ç´ÅÚ¡¢¥·¥ë¥È¡¢Å¥³¥ÅÚ¡¢¤µ¤Þ¤¶¤Þ¤Ê¼ïÎà¤ÎÀг¥´ä¤Î¸ü¤µ¤Ë¤è¤Ã¤Æ¡¢¥â¥¶¥¤¥¯¾õ¤ÎÅÚ¾í¤ò·ÁÀ®¤·¤Æ¤¤¤Þ¤¹¡£ µÖ¤Î¾å¤Î¿¹¤Î¤Õ¤â¤È¤Ë¤¢¤ë¶è²è¤Ï¡¢²Ö¤ä´»µÌ·Ï¤Î¥Õ¥ë¡¼¥Ä¤Î¹á¤ê¤¬¤¹¤ë¡¢¥¯¥ê¥¹¥¿¥ë¤Î¤è¤¦¤Ê³°´Ñ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·¤Þ¤¹¡£ µÖ¤ÎÃæ¿´Éô¤Ë¤¢¤ë¥Ö¥É¥¦¤ÎÌڤϥ磻¥ó¤ò¹½À®¤·¡¢¹òʪ¤ò¤â¤¿¤é¤·¡¢µÖ¤Î²¼¤Ë¤¢¤ë¥ß¥Í¥é¥ë¤¬ËÉ٤ʶè²è¤Ï¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å¤ÎÎ϶¯¤µ¤ò¤â¤¿¤é¤·¤Þ¤¹¡£ ¤³¤Î°ÎÂç¤Ê¥Æ¥í¥ï¡¼¥ë¤ÎÊ£»¨¤µ¤Èˤ«¤µ¤òÈ¿±Ç¤·¤Æ¤ª¤ê¡¢¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å¤Î¥Æ¥í¥ï¡¼¥ë¤òºÇ¤âÃé¼Â¤Ëɽ¸½¤·¤Æ¤¤¤Þ¤¹¡£ Ȫ¤Ï2000ǯ¤«¤é͵¡ÇÀË¡¤ÇºÏÇݤµ¤ì¤Æ¤ª¤ê¡¢¤½¤Î¸å¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤Ë°Ü¹Ô¤·¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥Ü¥Î¡¼ ¥Ç¥å ¥Þ¥ë¥È¥ì¥¤Bonneau du Martray¥ï¥¤¥ó̾¥³¥ë¥È¥ó ¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å ¥°¥é¥ó ¥¯¥ê¥åCorton Charlemagne Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2045The 2017 Corton-Charlemagne Grand Cru is aging with real grace, unwinding in the glass with notes of sweet citrus oil, crisp green apple, white flowers, pastry cream and vanilla, framed by a deft touch of reduction. It is medium to full-bodied, ample and incisive, with a satiny attack that segues into a pure, layered mid-palate animated by racy acids, concluding with a precise, saline finish.(The Wine Advocate, Jun 23, 2023) ¥°¥é¥ó¥¯¥ê¥å¤ËÆò½¤·¡¢Äã¼ýÎÌ¡¢¹âÉʼÁ¤Ë¹´¤ëÍ£°ì̵Æó¤ÎÀ¸»º¼Ô ¥Ü¥Î¡¼ ¥Ç¥å ¥Þ¥ë¥È¥ì¥¤ Bonneau du Martray ¥â¥ó¥é¥Ã¥·¥§¤ÈʤÓÀ¤³¦ºÇ¹âÊö¤ÎÇò¥ï¥¤¥ó¤È»¾¤¨¤é¤ì¤ëÆõéȪ¡¢¥³¥ë¥È¥ó¡¦¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å¡£ ¤½¤ÎȪ¤ò¹¤¯½êͤ·¡¢Âå̾»ì¤È¤â¤¤¤ï¤ì¤ë¸ºß¤¬¥Ü¥Î¡¼¡¦¥Ç¥å¡¦¥Þ¥ë¥È¥ì¥¤¤Ç¤¹¡£ 2¤Ä¤ÎÆõéȪ¡Ö¥³¥ë¥È¥ó¡×¡¢¤½¤·¤Æ¡Ö¥³¥ë¥È¥ó¡¦¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å¡×¤Î¤ß¤ò¼ê¤¬¤±¡¢Äã¼ýÎ̹âÉʼÁ¤Ë¤³¤À¤ï¤Ã¤Æ¹Ô¤¦¥ï¥¤¥óÀ¸»º¤Ë¤è¤Ã¤Æ¡¢Í£°ì̵Æó¤ÎÀ¸»º¼Ô¤È¤·¤Æ¤ÎÃϰ̤ò³ÎΩ¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ü¥Î¡¼ ¥Ç¥å ¥Þ¥ë¥È¥ì¥¤ °ìÍ÷¤Ø
¥Ü¥Î¡¼ ¥Ç¥å ¥Þ¥ë¥È¥ì¥¤ ¥³¥ë¥È¥ó ¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å ¥°¥é¥ó ¥¯¥ê¥å 2017 ¥Þ¥°¥Ê¥à 1500ml Bonneau du Martray Corton Charlemagne Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó 198,000 ~
À¸»º¼Ô¥³¥ó¥È ¥¸¥ç¥ë¥¸¥å ¥É ¥ô¥©¥®¥å¥¨Comte Georges de Vogue¥ï¥¤¥ó̾¥Ö¥ë¥´¡¼¥Ë¥å ¥Ö¥é¥óBourgogne Blanc¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2021The Bourgogne Blanc 2009 has a deep silvery/golden hue. The nose has developed a beeswax and dried honey tincture that is well defined, touches of Turkish Delight revealed with 15-20 minutes aeration in the glass. Then it mutates again with pine needles and even fino-like scents! How mercurial! The palate has a waxy texture, almost Rhône-like in style as I remarked to Jean-Luc Pepin sitting next to me. There is an appealing resinous note here, the acidity a little lower than other vintages but with a lovely tangy lemongrass-tinged finish. Drink this now and over the next 5-6 years.(The Wine Advocate, Apr 30, 2015)
¥³¥ó¥È ¥¸¥ç¥ë¥¸¥å ¥É ¥ô¥©¥®¥å¥¨ ¥Ö¥ë¥´¡¼¥Ë¥å ¥Ö¥é¥ó 2009 ¥é¥Ù¥ëÉÔÎÉ Comte Georges de Vogue Bourgogne Blanc ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 198,000 ~
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¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥â¥ó¥é¥Ã¥·¥§ 2011 ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ DRC Montrachet ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 1,780,000 ~
DRC Corton Charlemagne À¤³¦¤«¤éÃíÌܤò½¸¤á¤ë¥É¥á¡¼¥Ì¤Î2ÈÖÌܤΥ°¥é¥ó¥¯¥ê¥åÇò¥ï¥¤¥ó¤Ç¤¹¡£ ¤³¤Î¥ï¥¤¥ó¤Ï¡¢¥É¥á¡¼¥Ì¡¦¥Ü¥Î¡¼¡¦¥Ç¥å¡¦¥Þ¥ë¥È¥ì¤ÎȪ¤ò¼Ú¤ê¤ÆÀ¸»º¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¹Ý¤Î¤è¤¦¤Ê¤·¤Ã¤«¤ê¤È¤·¤¿¹ü³Ê¤Ë¡¢¥Ø¡¼¥¼¥ë¥Ê¥Ã¥Ä¤ä̪Ϲ¤ÎÉ÷Ì£¤¬²Ã¤ï¤ê¡¢14¡ó¤Î¥¢¥ë¥³¡¼¥ëÅÙ¤ò´¶¤¸¤µ¤»¤Ê¤¤³èÎϤΤ¢¤ëÌ£¤ï¤¤¤¬³Ú¤·¤á¤ë°ïÉʤǤ¹¡£ À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥³¥ë¥È¥ó ¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥åCorton Charlemagne¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2026 - 2050The 2020 Corton-Charlemagne Grand Cru from the Domaine de la Romanée-Conti has turned out beautifully, offering up aromas of crisp pear and green apple mingled with notions of hazelnuts, lime zest, white flowers, nutmeg and freshly baked bread. Full-bodied, satiny and concentrated, it's ample but incisive, with a vibrant spine of acidity and chalky structuring extract. Combining the depth and intensity of flavor of 2019 with supplemental cut and tension, it's a step up in quality from that excellent debut vintage.(The Wine Advocate, Feb 01, 2023) ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ °ìÍ÷¤Ø
¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥³¥ë¥È¥ó ¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å 2020 ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ DRC Corton Charlemagne ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 2,480,000 ~
DRC Corton Charlemagne À¤³¦¤«¤éÃíÌܤò½¸¤á¤ë¥É¥á¡¼¥Ì¤Î2ÈÖÌܤΥ°¥é¥ó¥¯¥ê¥åÇò¥ï¥¤¥ó¤Ç¤¹¡£ ¤³¤Î¥ï¥¤¥ó¤Ï¡¢¥É¥á¡¼¥Ì¡¦¥Ü¥Î¡¼¡¦¥Ç¥å¡¦¥Þ¥ë¥È¥ì¤ÎȪ¤ò¼Ú¤ê¤ÆÀ¸»º¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¹Ý¤Î¤è¤¦¤Ê¤·¤Ã¤«¤ê¤È¤·¤¿¹ü³Ê¤Ë¡¢¥Ø¡¼¥¼¥ë¥Ê¥Ã¥Ä¤ä̪Ϲ¤ÎÉ÷Ì£¤¬²Ã¤ï¤ê¡¢14¡ó¤Î¥¢¥ë¥³¡¼¥ëÅÙ¤ò´¶¤¸¤µ¤»¤Ê¤¤³èÎϤΤ¢¤ëÌ£¤ï¤¤¤¬³Ú¤·¤á¤ë°ïÉʤǤ¹¡£ À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥³¥ë¥È¥ó ¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥åCorton Charlemagne¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2026 - 2050The 2020 Corton-Charlemagne Grand Cru from the Domaine de la Romanée-Conti has turned out beautifully, offering up aromas of crisp pear and green apple mingled with notions of hazelnuts, lime zest, white flowers, nutmeg and freshly baked bread. Full-bodied, satiny and concentrated, it's ample but incisive, with a vibrant spine of acidity and chalky structuring extract. Combining the depth and intensity of flavor of 2019 with supplemental cut and tension, it's a step up in quality from that excellent debut vintage.(The Wine Advocate, Feb 01, 2023) ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ °ìÍ÷¤Ø
¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥³¥ë¥È¥ó ¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å 2020 Àµµ¬ÉÊ ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ DRC Corton Charlemagne ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 2,480,000 ~
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À¸»º¼Ô¥ë¡¼¥íRoulot¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥¯¥í ¥Ç ¥Ö¥·¥§¡¼¥ëMeursault 1er Cru Clos des Boucheres¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2030Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The 2011 Meursault 1er Cru Clos de Bouchères from Jean-Marc Roulot has an austere bouquet, with an attractive marine influence of seaweed and seashells, although it needs a little more intensity that should develop with continued bottle age. The palate is balanced with a pleasant fatness on the entry, viscous in texture. There is good fruit concentration here: plenty of matière with a ripe and slightly honeyed finish that suggests just a little botrytis perhaps. This does not quite evince the spectacular showing at the domaine last year, although it is very fine Meursault that will repay cellaring.(Special Interim Issue Report, The Wine Advocate, 30th Nov 2014) ¥³¥·¥å¡¦¥Ç¥å¥ê¡¢¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¤Èʤ֥֥르¡¼¥Ë¥åÇò¥ï¥¤¥ó¤Î3ÂçÀ¸»º¼Ô¤Î¤Ò¤È¤Ä ¥ë¡¼¥í Roulot ¥É¥á¡¼¥Ì¡¦¥ë¡¼¥í¤Ï¡¢¥³¥·¥å¡¦¥Ç¥å¥ê¡¢¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¤Èʤó¤Ç¡¢¥Ö¥ë¥´¡¼¥Ë¥åÇò¥ï¥¤¥ó¤Î3ÂçÀ¸»º¼Ô¤È¤·¤ÆÃíÌܤµ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥à¥ë¥½¡¼¤Ë¤¢¤ë¥ë¡¼¥í²È¤Îµ¯¸»¤Ï18À¤µªËö¤Ë¤µ¤«¤Î¤Ü¤ê¤Þ¤¹¤¬¡¢¸½ºß¤Î¤è¤¦¤Ê¥É¥á¡¼¥Ì¤Î·Á¤òÃÛ¤¤¤¿¤Î¤Ï¡¢¥®¡¼¡¦¥ë¡¼¥í¤Ç¤¹¡£ Èà¤Ï¡¢Æ±¤¸¥à¥ë¥½¡¼Â¼¤Î¥¸¥å¥Ì¥ô¥£¥¨¡¼¥ô¡¦¥³¥·¥å¤È¤Î·ëº§¤È¼«¿È¤ÎÅØÎϤˤè¤Ã¤Æ¡¢¥ë¡¼¥í²È¤¬½êͤ¹¤ëºÇÎɶè²è¤ò¤µ¤é¤ËÁý¤ä¤·¤Æ¤¤¤¤Þ¤·¤¿¡£ Åö»þ¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥ô¥£¥é¡¼¥¸¥å¥ï¥¤¥ó¤Ï¡¢¤½¤Î¤Û¤È¤ó¤É¤¬Ê£¿ô¤ÎȪ¤«¤é¤Î¥Ö¥ì¥ó¥É¤Ç¡¢ÈªÌ¾¤ò¥é¥Ù¥ë¤ËµºÜ¤¹¤ë¤Î¤Ï1µéȪ°Ê¾å¤Î¥ï¥¤¥ó¤Ç¤·¤¿¡£ ¤·¤«¤·¡¢¥®¡¼¡¦¥ë¡¼¥í¤Ï¡¢¥ô¥£¥é¡¼¥¸¥å¥ï¥¤¥ó¤È¤¤¤¨¤É¤â¤½¤Î¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ë¤³¤È¤¬½ÅÍפȹͤ¨¡¢¤³¤ì¤é¤Î¥ô¥£¥é¡¼¥¸¥å¥¯¥é¥¹¤ÎȪ¤Î¥Ö¥É¥¦¤ò¥Ö¥ì¥ó¥É¤»¤º¡¢Ã±°ì¤ÎȪ¤Î¥Ö¥É¥¦¤Ç¥ï¥¤¥ó¤¤ê¤ò¹Ô¤Ã¤¿¥Ñ¥¤¥ª¥Ë¥¢¤Ç¤·¤¿¡£ Åö»þ¤Ï¤³¤Î¤è¤¦¤Ê¹Í¤¨¤Ï¤«¤Ê¤ê³×̿Ū¤Ç¡¢º£Æü¤Î¤è¤¦¤Ê¥¯¥ê¥Þ¤Î¥Æ¥í¥ï¡¼¥ë¤È¤¤¤¦¹Í¤¨¤òȯŸ¤µ¤»¡¢Â¾¤Î¥É¥á¡¼¥Ì¤Ë¤â±Æ¶Á¤òÍ¿¤¨¤Þ¤·¤¿¡£ ¥®¡¼¡¦¥ë¡¼¥í¤Ï¡¢1982ǯ¤Ë¼ã¤¯¤·¤Æ¾³¦¤·¡¢¤½¤ÎÀפòÅö»þ¥Ñ¥ê¤ÇÇÐÍ¥³èÆ°¤ò¤·¤Æ¤¤¤¿Â©»Ò¤Î¥¸¥ã¥ó¡¦¥Þ¥ë¥¯¤¬·Ñ¤°¤³¤È¤Ë¤Ê¤ê¤Þ¤¹¡£ ÈबÉã¤ÎÀפò·Ñ¤°¤È·è°Õ¤·¤¿¤Î¤Ï¡¢Éã¤Î»à¸å¤«¤é7ǯ¸å¤Î1989ǯ¤Ç¤·¤¿¡£ Èब¥É¥á¡¼¥Ì¤Î»Ø´ø¤ò¤È¤ë½àÈ÷¤¬¤Ç¤¤ë¤Þ¤Ç¤Ï¡¢¥Ç¥å¥¸¥ã¥Ã¥¯¤Ç¸«½¬¤¤¤ò¤·¤Æ¤¤¤¿¡Ö¥ê¥È¥é¥¤¡×¤Î¥Æ¥Ã¥É¡¦¥ì¥â¥ó¤Ê¤É¿ô¿Í¤¬¸òÂå¤Ç¼êÅÁ¤Ã¤Æ¤¤¤Þ¤·¤¿¡£ ¥¸¥ã¥ó¡¦¥Þ¥ë¥¯¤¬»Ø´ø¤ò¼¹¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¥É¥á¡¼¥Ì¤Ï¤µ¤é¤ËÌö¿Ê¤·¹â¤¤É¾²Á¤¬½¸¤Þ¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥à¥ë¥½¡¼¤Î¿¤¯¤ÎÀ¸»º¼Ô¤¬¥ê¥Ã¥Á¤ÇÇ»¸ü¤ÊÇò¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤¿º¢¡¢¥¸¥ã¥ó¡¦¥Þ¥ë¥¯¡¦¥ë¡¼¥í¤Ï¡¢À¶¤é¤«¤ÊÇò¤Î¥Ö¥ë¥´¡¼¥Ë¥å¤ò¤¤ë¤³¤È¤Ç¤½¤Î¾ï¼±¤òʤ¤·¤Þ¤·¤¿¡£ ¥Ô¥å¥¢¤Ç¥¹¥È¥ì¡¼¥È¡¢¤½¤·¤Æ¥ß¥Í¥é¥ë´¶¤¬¤¢¤ê¡¢¥»¥é¡¼¤Ç¤ÎĹ´ü½ÏÀ®¤ËŬ¤·¤¿¥à¥ë¥½¡¼¤Ï¿¤¯¤Î°¦¹¥²È¤«¤é°¦¤µ¤ì¤Æ¤ª¤ê¡¢À¤³¦Ã椬õ¤·µá¤á¤ëÆþ¼êº¤Æñ¤Ê¥ï¥¤¥ó¤Ç¤¹¡£ ¥ë¡¼¥í °ìÍ÷¤Ø
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