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À¸»º¼Ô¥¢¥ë¥Î¡¼ ¥¢¥ó¥ÈArnaud Ente¥ï¥¤¥ó̾¥Ô¥å¥ê¥Ë¡¼ ¥â¥ó¥é¥Ã¥·¥§ ¥·¥ã¥ó ¥¬¥óPuligny Montrachet Champ Gain¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2045The 2017 Puligny-Montrachet 1er Cru Champ-Gain is deeper, more concentrated and more introverted than the Referts, revealing scents of citrus oil, fresh peach, honeycomb and white flowers. On the palate, it's medium to full-bodied, deep and concentrated, with chalky dry extract and lively acids. This has turned out very well in bottle.(The Wine Advocate, Jan 10, 2020) ¥¢¥ë¥Î¡¼ ¥¢¥ó¥È ¥Ô¥å¥ê¥Ë¡¼ ¥â¥ó¥é¥Ã¥·¥§ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥·¥ã¥ó ¥¬¥ó 2017 ¥Ô¥å¥ê¥Ë¥£ Arnaud Ente Puligny Montrachet Champ Gain ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó 238,000 円
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Stylistically, this is the polar opposite of the 2004 Chevalier, reflecting the warm, sunny vintage. 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À¸»º¼Ô¥¨¥´¥ó ¥ß¥å¥é¡¼Egon Muller¥ï¥¤¥ó̾¥·¥ã¥ë¥Ä¥Û¡¼¥Õ¥Ù¥ë¥¬¡¼ ¥ê¡¼¥¹¥ê¥ó¥° ¥¢¥¦¥¹¥ì¡¼¥¼Scharzhofberger Riesling Auslese¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ375ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2070The 2018 Scharzhofberger Auslese (AP #8) is coolish, clear, intense and concentrated on the flinty and even rocky nose with its crunchy notes of broken slate and lemon juice. On the palate, this is a generous, highly elegant and refined, beautifully balanced and salty-crystalline Auslese with concentrated but detailed, elegant fruit, finely grained minerals and a long, complex finish. An impressive, great vin de terroir. Tasted in June 2019.(Issue 244 End of August 2019, The Wine Advocate, 31st Aug 2019) ¥¨¥´¥ó ¥ß¥å¥é¡¼ ¥·¥ã¥ë¥Ä¥Û¡¼¥Õ¥Ù¥ë¥¬¡¼ ¥ê¡¼¥¹¥ê¥ó¥° ¥¢¥¦¥¹¥ì¡¼¥¼ 2018 ¥Ï¡¼¥Õ 375ml Egon Muller Scharzhofberger Riesling Auslese ¥É¥¤¥Ä ´Å¸ý¥ï¥¤¥ó Çò¥ï¥¤¥ó 49,800 円
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À¸»º¼Ô¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼Francois Raveneau¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥â¥ó¥Þ¥óChablis Montsmains¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (91 - 93)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2025The 2012 Chablis 1er Cru Mont-Mains has a sublime bouquet with hints of praline, almond and minerals all beautifully defined and unfolding in front of your eager senses. The palate is much more reserved than the aromatics suggest, but it is built around a killer line of acidity that lends tautness and electricity on the finish. This is a serious Chablis for sure - one that deserves several years in cellar. Drink 2015-2025.(214, The Wine Advocate, 28th Aug 2014) ¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼ ¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥â¥ó¥Þ¥ó 2012 Francois Raveneau Chablis Montsmains ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó 108,000 円
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À¸»º¼Ô¥³¥·¥å ¥Ç¥å¥êCoche Dury¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥Ú¥ê¥¨¡¼¥ëMeursault Perrieres¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 99ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2060The 2015 Meursault 1er Cru Perri?res is extraordinary, and one of the very finest white Burgundies of the vintage, unfurling in the glass with notes of lemon oil, Anjou pear, crushed chalk, almond paste and subtle sesame oil, elegantly framed by a judicious application of new oak. On the palate, the wine is medium to full-bodied, immensely concentrated and persistent, with satiny structuring extract, stunning mid-palate depth and a long, unerringly precise finish. While readers will not find the reductive signature that characterized Coche-Dury's wines of yesteryear, the wine's completeness, purity and incredible intensity leave little room for argument about its quality. This is a superb Perri?res that proves that Rapha?l Coche will be more than able to adapt to the warmer, riper vintages that have been coming thick and fast this decade.(239, The Wine Advocate, 1st Nov 2018) ¥à¥ë¥½¡¼¤ÎÁÐàú¤ò¤Ê¤¹¥Ö¥ë¥´¡¼¥Ë¥å¶þ»Ø¤ÎÀ¸»º¼Ô ¥³¥·¥å ¥Ç¥å¥ê Coche Dury ¥¸¥ã¥ó¡¦¥Õ¥é¥ó¥½¥ï¡¦¥³¥·¥å¡¦¥Ç¥å¥ê¤Ï¡¢Çò¥ï¥¤¥ó¤Î¾ú¤¤Ë¤ª¤±¤ëÀ¤³¦Åª¤ÊÂè°ì¿Í¼Ô¤Ç¤¹¡£ 1920ǯÂå½éƬ¤Ë¥É¥á¡¼¥Ì¤òÃÛ¤¾å¤²¤¿É㤫¤é¡¢1972ǯ¤Ë¥É¥á¡¼¥Ì¤ò°ú¤·Ñ¤®¡¢Èà¤Ï¥à¥ë¥½¡¼¤Î1µéȪ¡Ö¥Ú¥ê¥¨¡¼¥ë¡×¤Ê¤É¡¢¶áÎ٤µ¤ÊÅÚÃϤÎÇã¼ý¤Ë¤è¤Ã¤Æ½êÍÃϤò³ÈÂ礷¤Æ¤¤¤¤Þ¤·¤¿¡£ ¥É¥á¡¼¥Ì¤ÎɾȽ¤¬¹â¤Þ¤ë¤Ë¤Ä¤ì¡¢¥É¥á¡¼¥Ì¤ÇÉӵͤᤵ¤ì¤ë¥ï¥¤¥ó¤ÎÎ̤âÁý¤¨¤Æ¤¤¤¤Þ¤·¤¿¡£ ¥¸¥ã¥ó¡¦¥Õ¥é¥ó¥½¥ï¤Î¿µ½Å¤Ç¸·³Ê¤Ê´ÉÍý¤Î¤â¤È¡¢6¤Ä¤Î¥¢¥Ú¥é¥·¥ª¥ó¡Ê¥à¥ë¥½¡¼¡¢¥Ô¥å¥ê¥Ë¡¼¡¦¥â¥ó¥é¥Ã¥·¥§¡¢¥ª¥¯¥»¡¼ ¥Ç¥å¥ì¥¹¡¢¥â¥ó¥Æ¥ê¡¼¡¢¥ô¥©¥ë¥Í¥¤¡Ë¤Ë¹¤¬¤ë9ha¤Î¶Ë¾®¶è²è¤ÎȪ¤Ç¡¢À¤³¦Åª¤ËÍ̾¤Ê¥ï¥¤¥ó¤¬Â¤¤é¤ì¤ë¤è¤¦¤Ë¤Ê¤Ã¤¿¤Î¤Ç¤¹¡£ Èà¤Ï¡¢¥Æ¥í¥ï¡¼¥ë¤òÊѤ¨¤ë¤³¤È¤Ê¤¯¡¢¤½¤Î¼«Á³¤Êɽ¾ð¤ò¶¯²½¤¹¤ë¾ú¤ˡ¤òÍѤ¤¤Æ¤¤¤Þ¤¹¡£ ²º¤ä¤«¤Ê¥×¥ì¥¹¡¢Äê´üŪ¤ÊÅäγÉÙ¡¢¥ª¡¼¥¯Ã®¤Î50¡ó¤ÏËèǯ¸ò´¹¤µ¤ì¤Þ¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤Ï¤«¤Ä¤Æ¡¢Èà¤Î¤³¤È¤ò¡ÖÃϵå¾å¤ÇºÇ¤â°ÎÂç¤Ê¥ï¥¤¥ó¥á¡¼¥«¡¼¤Î°ì¿Í¡×¤Èɾ¤·¤Æ¤¤¤Þ¤¹¡£ Èà¤Î¥¹¥¿¥¤¥ë¤ÏÆÈÆäǡ¢¥Ô¥å¥¢¤Ç¥¨¥ì¥¬¥ó¥È¤Ê¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·¡¢¤½¤Î¥Õ¥£¥Í¥¹¤È»ý³À¤ÏÈó¾ï¤ËÃíÌܤËÃͤ¹¤ë¤â¤Î¤Ç¤¹¡£ ¥¸¥ã¥ó¡¦¥Õ¥é¥ó¥½¥ï¤Ï2010ǯ¤Ë°úÂष¡¢Â©»Ò¤Î¥é¥Õ¥¡¥¨¥ë¤¬»ö¶È¤ò°ú¤·Ñ¤®¤Þ¤·¤¿¡£ Èà¤Î»Ø´ø¤Î²¼¡¢¥É¥á¡¼¥Ì¤Î¥ï¥¤¥ó¤Ï¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÇò¥ï¥¤¥ó¤ÎĺÅÀ¤ò¶Ë¤á¤Æ¤¤¤¤Þ¤·¤¿¡£ ¥³¥·¥å¡¦¥Ç¥å¥ê¤Î¥ï¥¤¥ó¤Ï¡¢À¤³¦Ãæ¤Î°¦¹¥²È¤äÅê»ñ²È¤Î´Ö¤Ç¾ï¤Ëõ¤·µá¤á¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ë¥É¥Í°¦¹¥²È¤¬¡¢°ìÅÙ¤ÏÌ£¤ï¤¤¤¿¤¤¥ï¥¤¥ó¤Ç¤¹¡£ ¥³¥·¥å ¥Ç¥å¥ê°ìÍ÷¤Ø ¥³¥·¥å ¥Ç¥å¥ê ¥à¥ë¥½¡¼ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥Ú¥ê¥¨¡¼¥ë 2015 ¥³¥·¥å¥Ç¥å¥ê Coche Dury Meursault Perrieres ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 798,000 円
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À¸»º¼Ô¥³¥ó¥È ¥é¥Õ¥©¥óComtes Lafon¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥¯¥í ¥É ¥é ¥Ð¡¼¥ëMeursault Clos de la Barre¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (91 - 93)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAAromas of pear, orange peel, honeycomb, toasted almonds and white flowers introduce Lafon's 2019 Meursault Clos de la Barre, a medium to full-bodied, satiny and enveloping wine with fine concentration, chalky structuring extract and lively acids. While its depth of fruit may lend it deceptive youthful charm, it's built to age.(January 2021 Week 2, The Wine Advocate, 15th Jan 2021) ¥à¥ë¥½¡¼¤Î°ÎÂç¤Êµð¾¢ ¥³¥ó¥È ¥é¥Õ¥©¥ó Comtes Lafon ¥Ö¥ë¥´¡¼¥Ë¥åÇò¥ï¥¤¥ó¤Î¥È¥Ã¥×À¸»º¼Ô¡Ö¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¡×¡£ ËܵòÃÏ¥à¥ë¥½¡¼¤Ë¿¤¯¤ÎÌþúȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¤Î̾À¼¤ÏÌܤò¸«Ä¥¤ë¤Û¤ÉÁÇÀ²¤é¤·¤¯¡¢¤½¤ÎÇò¥ï¥¤¥ó¤Ë¤è¤Ã¤Æ̾À¼¤ÏÀ¤³¦Ãæ¤ËÌĤê¶Á¤¤¤Æ¤¤¤Þ¤¹¡£ ¥é¥Õ¥©¥ó¤¬Çò¥ï¥¤¥ó¤Î¥È¥Ã¥×À¸»º¼Ô¤ÎÃϰ̤òÃÛ¤¤¤¿¤Î¤ÏÀèÂå¤Î¥ë¥Í¡¦¥é¥Õ¥©¥ó¤Î»þÂå¡£ 1985ǯ¤«¤é¤Ï¸½Åö¼ç4ÂåÌܤΥɥߥ˥¯¡¦¥é¥Õ¥©¥ó¤¬·Ð±Ä¤ò°ú¤·Ñ¤®¸½ºß¤Ë»ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥É¥ß¥Ë¥¯»á¤Ï͵¡ºÏÇݤؤΰܹԤò¿Ê¤á¡¢1998ǯ¤Ë¤Ïǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¤½¤·¤Æ2000ǯÂå¤Ë¤Ï²þ³×¤ò¿ä¿Ê¤·¡¢¤³¤ì¤Þ¤Ç¤Î¥à¥ë¥½¡¼¤Î´ð½à¤òÁ´¤Æʤ¤¹Äø¤Ë¥¨¥ì¥¬¥ó¥È¤Ç¶Å½Ì¤µ¤ì¤¿¡¢¥ß¥Í¥é¥ë¤ÎËÉ٤ʥ磻¥ó¤òÀ¸¤ß½Ð¤¹¥É¥á¡¼¥Ì¤È¤Ê¤ê¤Þ¤·¤¿¡£ Èà¤é¤¬¼ê³Ý¤±¤ë¥ï¥¤¥ó¤Ï¡¢Çò¤Ï¤â¤Á¤í¤ó¡¢ÀÖ¤â¹â¤¤É¾²Á¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥È ¥é¥Õ¥©¥ó °ìÍ÷¤Ø ¥³¥ó¥È ¥é¥Õ¥©¥ó ¥à¥ë¥½¡¼ ¥¯¥í ¥É ¥é ¥Ð¡¼¥ë 2019 ¥³¥ó¥È¥é¥Õ¥©¥ó Comtes Lafon Meursault Clos de la Barre ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó 60,800 円
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À¸»º¼Ô¥³¥·¥å ¥Ç¥å¥êCoche Dury¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥ì ¥ë¡¼¥¸¥çMeursault Les Rougeots¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2028 - 2045Offering up notes of lime oil, tart Anjou pear, peach kernels and sesame that are delicately framed by a judicious touch of new oak, the 2016 Meursault Les Rougeots is medium to full-bodied, deep and layered, with more texture and a denser, more blocky profile than the other village wines in the cellar this year, displaying considerable extract and a long, stony finish. Raphaël Coche notes that no one in his family can remember a time when Rougeots was so badly frosted, adding that neighboring Chevalières was entirely wiped out.(239, The Wine Advocate, 1st Nov 2018) ¥³¥·¥å ¥Ç¥å¥ê ¥à¥ë¥½¡¼ ¥ì ¥ë¡¼¥¸¥ç 2016 ¥³¥·¥å¥Ç¥å¥ê Coche Dury Meursault Les Rougeots ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó 328,000 円
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À¸»º¼Ô¥³¥·¥å ¥Ç¥å¥êCoche Dury¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥¸¥å¥Ì¥ô¥ê¥¨¡¼¥ëMeursault Genevrieres¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2030Tasted blind, the 2007 Meursault 1er Cru Genevrières from Coche-Dury is aging well. It has a fascinating bouquet with scents of white flower, walnut, almond and white chocolate that is beautifully defined. With a few minutes in the glass, there is a hint of wild heather. The palate is very well balanced with a silver bead of acidity that cuts through the harmonious citrus fruit. It just exudes precision and nervosité, that hint of reduction towards the finish directing you to the one producer who knows how to use that to great effect. Wonderful. You could broach this now or see how it develops over the next decade...the choice is yours. Tasted October 2016.(229, The Wine Advocate, 1st Mar 2017) ¥³¥·¥å ¥Ç¥å¥ê ¥à¥ë¥½¡¼ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥¸¥å¥Ì¥ô¥ê¥¨¡¼¥ë 2007 ¥³¥·¥å¥Ç¥å¥ê Coche Dury Meursault Genevrieres ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó 498,000 円
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À¸»º¼Ô¥¢¥ë¥Î¡¼ ¥¢¥ó¥ÈArnaud Ente¥ï¥¤¥ó̾¥Ô¥å¥ê¥Ë¡¼ ¥â¥ó¥é¥Ã¥·¥§ ¥ì ¥ë¥Õ¥§¡¼¥ëPuligny Montrachet Les Referts¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2040The 2017 Puligny-Montrachet 1er Cru Les Referts is showing nicely in bottle, unfurling in the glass with notes of citrus oil, oatmeal, orange blossom, pear and dried white flowers. On the palate, it's medium to full-bodied, satiny and incisive, with an elegantly textural attack, a delicate core of fruit, and racy balancing acids.(January 2020 Week 2, The Wine Advocate, 10th Jan 2020) ¥¢¥ë¥Î¡¼ ¥¢¥ó¥È ¥Ô¥å¥ê¥Ë¡¼ ¥â¥ó¥é¥Ã¥·¥§ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥ì ¥ë¥Õ¥§¡¼¥ë 2017 ¥Ô¥å¥ê¥Ë¥£ Arnaud Ente Puligny Montrachet Les Referts ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó 238,000 円
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Chateau d'Yquem 2019 ¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥Ö¥é¥ó¤ÎÈæΨ¤¬45¡ó¤È¹â¤¤¤³¤È¤¬ÆÃħ¡£ ¤³¤ì¤Ë¤è¤ê¥ï¥¤¥ó¤Ë¤Ï¥Õ¥ì¥Ã¥·¥å¤µ¤¬¤â¤¿¤é¤µ¤ì¡¢¥¸¥å¡¼¥·¡¼¤Ç´±Ç½Åª¤ÊÌ£¤ï¤¤¤ÈÀä̯¤Ê¥Ð¥é¥ó¥¹¤¬¼è¤ì¤¿ÁÇÀ²¤é¤·¤¤»Å¾å¤¬¤ê¤Ë¤Ê¤Ã¤¿¡£ 7·î²¼½Ü¤Þ¤Ç´³¤Ð¤Ä¤Ë¸«Éñ¤ï¤ì¤¿¸å¡¢Â籫¤¬¹ß¤ê¡¢Ãϲ¼¤Î¿å¤¬Ãߤ¨¤é¤ì¤¿¤³¤È¤Ç¡¢¥Ö¥É¥¦¤ÎÀ®½Ï¤¬Â¥¿Ê¤µ¤ì¤¿¡£ 9·îÃæ¤Ï´¥Á礷¤¿ÃȤ«¤¤¾õÂÖ¤¬Â³¤¡¢¥Ü¥È¥ê¥Æ¥£¥¹¶Ý¤Î´¶À÷¤ÎÃû¸õ¤Ï¸«¤é¤ì¤Ê¤«¤Ã¤¿¡£ 9·î21Æü?25Æü¤Î´Ö¤Ë38¥ß¥ê¤Î±«¤¬¹ß¤ê¡¢¤½¤Î¸åÃȤ«¤¤À²Å·¤¬Â³¤¤¤¿¡£ 10·î7Æü¤Ë¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥Ö¥é¥ó¤Î¼ý³Ï¤ò¹Ô¤Ã¤¿¸å¡¢10·î10Æü¤ËËܳÊŪ¤Ê¼ý³Ï¤ò³«»Ï¡£ ¤½¤Î¸å¡¢¥Ô¥Ã¥¥ó¥°¡¦¥Á¡¼¥à¤Ï10·î17Æü?22Æü¤Î´Ö¡¢±«¤Î¹ç´Ö¤òË¥¤Ã¤Æºî¶È¤ò¹Ô¤Ã¤¿¤¬¡¢¤½¤Îº¢¤Ë¤Ï²Ì¼Â¤ÏÎô²½¤·»Ï¤á¤Æ¤¤¤¿¡£ ¤³¤Î¥¤¥±¥à¤Î½ÅÍפÊÅÀ¤Ï¡¢Èó¾ï¤Ë¥¿¥¤¥È¤ÊŦ¤ß¼è¤ê»þ´ü¤Ç¤¢¤ë¡£ ºÇ½ªÅª¤Ê¥Ö¥ì¥ó¥É¤Î»ÄÅü¤Ï138g/L¤Ç¡¢Á°¥ô¥£¥ó¥Æ¡¼¥¸¤è¤ê¤ï¤º¤«¤Ë¾¯¤Ê¤¯¡¢Áí»ÀÅÙ¤Ï5.5g/L¡¢¥¢¥ë¥³¡¼¥ëÅÙ¿ô¤Ï14.4¡ó¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ç¥£¥±¥àChateau d'Yquem¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2032 - 2080Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade.(Vinous, February 2022) ĺÅÀ¤Ë·¯Îפ¹¤ë°ÎÂç¤Êµ®Éå¥ï¥¤¥ó ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à Chateau d'Yquem ¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤Ï¡¢À¤³¦¤ÇºÇ¤âÍ̾¤Ê´Å¸ý¥ï¥¤¥ó¤Ç¤¢¤ê¡¢´Ö°ã¤¤¤Ê¤¯ºÇ¹âµé¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ´°Á´¤Ëµ®Éå²½¤·¤¿²Ì¼Â¤Î¤ß¤¬¼ý³Ï¤µ¤ì¡¢¼ýÎ̤ÏÈó¾ï¤Ë¾¯¤Ê¤¯¡¢1ËܤΥ֥ɥ¦¤ÎÌÚ¤«¤é¤Ï¥°¥é¥¹1ÇÕʬ¤Î¥ï¥¤¥ó¤·¤«À¸»º¤µ¤ì¤Þ¤»¤ó¡£ ¶Ã¤¯¤Û¤É¤ÎÊ£»¨¤µ¡¢Ë¤«¤µ¡¢¥¨¥¥¾¥Á¥Ã¥¯¤ÊÉ÷Ì£¤¬¤¢¤ê¡¢50ǯ°Ê¾å¤Î½ÏÀ®¤Î²ÄǽÀ¤ò»ý¤Ä¥°¥ì¡¼¥È¥ô¥£¥ó¥Æ¡¼¥¸¤â¸ºß¤·¤Þ¤¹¡£ Ç´ÅÚ¡¢º½ãª¡¢Àг¥´ä¤Î¸ò¤¸¤ëÊ£»¨¤ÊÅÚ¾í¡¢µ®Éå¶Ý¤òÀ¸¤à¥·¥í¥óÀ¤é¤Î¼¾ÅÙ¡¢Ãϲ¼¤ËÄ¥¤ê½ä¤é¤·¤¿Çӿ奷¥¹¥Æ¥à¤Ê¤É¤Î·Ã¤Þ¤ì¤¿¼«Á³´Ä¶¤Ë²Ã¤¨¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤ÆþÇ°¤Ê¼ý³Ï¤¬¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤ÎÉʼÁ¤ò»Ù¤¨¤Æ¤¤¤Þ¤¹¡£ 150¿Í¤â¤ÎŦ¤ß¼ê¤¬¡¢´°Á´¤Ë½Ï¤·¤¿ºÇÎɤΥ֥ɥ¦¤Î¤ß¤ò¸·Áª¤·¤Æ¼ý³Ï¤ò¹Ô¤¦¤³¤È¤Ç¡¢Èó¾ï¤Ë¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ò»ý¤Ã¤¿¡¢ºÇ¹âÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à 2019 ¥¤¥±¥à Chateau d'Yquem ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ ´Å¸ý¥ï¥¤¥ó Çò¥ï¥¤¥ó ¡Úksp¡Û 58,800 円
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