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Louis de Sacy cuvee XII ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë55¡ó¤È¥·¥ã¥ë¥É¥Í45¡ó¤ò¥Ö¥ì¥ó¥É¤¹¤ë¥Õ¥é¥Ã¥°¥·¥Ã¥×¤Ç¤¹¡£ ¥Ù¡¼¥¹¡¦¥ô¥£¥ó¥Æ¡¼¥¸¤Ï2003ǯ¡£ 2015ǯ12·î¤Ë¥Ç¥´¥ë¥¸¥å¥Þ¥ó¤µ¤ì¡¢¥ê¥Ã¥È¥ë¤¢¤¿¤ê6.4¥°¥é¥à¤Î¥É¥¶¡¼¥¸¥å¤¬»Ü¤µ¤ì¤Þ¤·¤¿¡£ 400ËܤΥޥ°¥Ê¥à¸ÂÄê¤Ç¤¹¡£ ¥ô¥§¥ë¥¸¡¼¤Î¥¥ã¥é¥¯¥¿¡¼ËþºÜ¤Î´õ¾¯¤Ê¥¥å¥ô¥§¤Ç¤¹¡£ À¸»º¼Ô¥ë¥¤ ¥É ¥µ¥·¡¼Louis de Sacy¥ï¥¤¥ó̾¥¥å¥ô¥§ XII¡Ê¥É¥¥¡¼¥º¡Ëcuvee XII¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ1500ml ¹âµé¥ì¥¹¥È¥é¥ó¤ä¥Õ¥é¥ó¥¹¼óÁ괱š¤Ë¤âǼÆþ¤·¤Æ¤¤¤ë°ìή¥á¥¾¥ó ¥ë¥¤ ¥É ¥µ¥·¡¼ Louis de Sacy ¥ë¥¤¡¦¥É¡¦¥µ¥·¡¼¤Ï¥â¥ó¥¿¡¼¥Ë¥å¡¦¥É¡¦¥é¥ó¥¹¤Î¥°¥é¥ó¥¯¥ê¥å¡¢¥ô¥§¥ë¥¸¡¼¤ËËܵò¤òÃÖ¤¯¥Í¥´¥·¥¢¥ó¤Ç¤¹¡£ 17À¤µª¤«¤é13À¤Âå¤Ë¤ï¤¿¤Ã¤Æ³¤¯Ï·ÊޤǤ¹¡£ ¥ß¥·¥å¥é¥ó3¤ÄÀ±¤Î¡Ö¥®¡¼¡¦¥µ¥ô¥©¥ï¡×¤Ê¤É¹âµé¥ì¥¹¥È¥é¥ó¤ä¥Õ¥é¥ó¥¹¤Î¼óÁ괱š¤Ë¤âǼÆþ¤·¤Æ¤¤¤ë°ìή¥á¥¾¥ó¤Ç¤¹¡£ ¡¡18¥Ø¥¯¥¿¡¼¥ë¤Î¼«¼ÒȪ¤Ï¥ô¥§¥ë¥¸¡¼¤Î¤Û¤«¥ª¡¼¥Ö¤Î¥Ö¥ê¥Ë¡¼¤â¹¤¬¤ê¡¢65¡ó¤Ï¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Ç¤¹¡£ ¥É¥¶¡¼¥¸¥å¤Ï¹µ¤¨¤á¤Ç¡¢¥ß¥Í¥é¥ë´¶¤¢¤Õ¤ì¤ë¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥ï¥¤¥ó¥¬¥¤¥É¤Ë¤Ï¥µ¥ó¥×¥ë¤òÁ÷¤é¤Ê¤¤¤¿¤á¡¢³ÊÉÕ¤±É¾²Á¤Ï¤µ¤ì¤Þ¤»¤ó¤¬¡¢¥ï¥¤¥ó¡¦¥¹¥Ú¥¯¥Æ¥¤¥¿¡¼¡¢¥ï¥¤¥ó¡¦¥¨¥ó¥¹¡¼¥¸¥¢¥¹¥È¤äɾÏÀ²È¥ê¥«¥ë¥É¡¦¥æ¥ê¥ó¤«¤é¤â¹â¤¤É¾²Á¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥ë¥¤ ¥É ¥µ¥·¡¼ °ìÍ÷¤Ø ¥ë¥¤ ¥É ¥µ¥·¡¼ ¥¥å¥ô¥§ XII ( ¥É¥¥¡¼¥º ) NV ¥Þ¥°¥Ê¥à 1500ml ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ Louis de Sacy cuvee XII ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 33,000 円
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À¸»º¼Ô¥Õ¥ì¥Ç¥ê¥Ã¥¯ ¥µ¥ô¥¡¡¼¥ëFrederic Savart¥ï¥¤¥ó̾¥ë¡¼¥ô¥§¥ë¥Á¥å¡¼¥ël'Ouverture¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2032Based on the 2019 vintage and disgorged in February 2022, Savart's NV Brut Premier Cru L'Ouverture offers up expressive aromas of pear, honeyed orchard fruit, baking spices and fresh bread. Medium-bodied, lively and fine-boned, with a pretty core of fruit, lively acids and a pinpoint mousse, it's an attractive wine that's showing well out of the gates.(The Wine Advocate, Sep 01, 2022) ¥Õ¥ì¥Ç¥ê¥Ã¥¯ ¥µ¥ô¥¡¡¼¥ë ¥ë¡¼¥ô¥§¥ë¥Á¥å¡¼¥ë NV Frederic Savart l'Ouverture ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù 14,800 円
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À¸»º¼Ô¥Õ¥ì¥Ç¥ê¥Ã¥¯ ¥µ¥ô¥¡¡¼¥ëFrederic Savart¥ï¥¤¥ó̾¥ë ¥â¥ó ¥Ö¥Î¥ïLe Mont Benoit¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2035The 2015 Extra Brut Premier Cru Le Mont Benoit was - like Savart's Mont de Chrétiens - disgorged with only two grams per liter dosage in lieu of the normal three. It was showing especially well during my spring visit to the domaine, bursting with aromas of orange rind, crisp green apple, white flowers and almond paste, the prelude to a medium to full-bodied, layered and racy palate that's long, penetrating and saline on the finish.(The Wine Advocate, Aug 31, 2019) ¥Õ¥ì¥Ç¥ê¥Ã¥¯ ¥µ¥ô¥¡¡¼¥ë ¥ë ¥â¥ó ¥Ö¥Î¥ï 2015 Frederic Savart Le Mont Benoit ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù 42,800 円
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Krug Clos d'Ambonnay ÀгÀ¤Ç°Ï¤Þ¤ì¤¿¶Ë¾å¤ÎȪ¤Ç°é¤Ã¤¿¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤«¤éÀ¸¤Þ¤ì¤ë¡¢À¤³¦ºÇ¹â¤Î¡Ö¥Ö¥é¥ó¡¦¥É¡¦¥Î¥ï¡¼¥ë¡×¡£ Èþ¤·¤¤¥¦¥§¡¼¥ë¥ºÄ´¤Î¶â¿§¤¬ÆÃħ¤Ç¡¢µæ¶Ë¤ÎÍ¥²í¤µ¤ò¸Ø¤ê¤Þ¤¹¡£ ÆÈÆäθÄÀ¤¬¹á¤ê¤È¥Õ¥ì¡¼¥Ð¡¼¤Ë¹¤¬¤ê¡¢Ë¤«¤ÊÅÚ¾í¤Î±Æ¶Á¤¬´¶¤¸¤é¤ì¤Þ¤¹¡£ ¤·¤«¤·¡¢¤³¤Î¥ï¥¤¥ó¤Î¿¿¤ÎÆÃħ¤Ï¡¢¤½¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤¬¤â¤¿¤é¤¹Å·À¤Î¸ÄÀ¤È¡¢Í¥²í¤µ¤Ë¤¢¤ê¤Þ¤¹¡£ À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥¯¥í ¥À¥ó¥Ü¥ÍClos d'Ambonnay¥ô¥£¥ó¥Æ¡¼¥¸1995ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2010 - 2020The 1995 Brut Blanc de Noirs Clos d¡ÇAmbonnay is simply profound from the very first sip. All of the classic Krug elements are there; the signature bouquet, the finesse of the best Clos du Mesnils, but with the broader shoulders of Pinot from Ambonnay. The fruit is intricately layered in sublime, graceful notes of mineral-infused, perfumed berries that linger on the eternal finish. Totally rich and seductive, the 1995 Clos d¡ÇAmbonnay is a wine that will stimulate the intellectual and hedonistic senses to the maximum. In a word, it is divine. The 1995 Clos d¡ÇAmbonnay is hard to resist today, but it should continue to develop positively in bottle for a number of years. The only problem is the $3,500 price tag, which means the wine will only be enjoyed by an elite few. No disgorgement date provided. Anticipated maturity: 2010-2020.(186, The Wine Advocate, 22nd Dec 2009) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø ¥¯¥ê¥å¥Ã¥° ¥¯¥í ¥À¥ó¥Ü¥Í 1995 Krug Clos d'Ambonnay ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 880,000 円
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À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸1983ÍÆÎÌ750ml²òÀâ¥ï¥¤¥ó¥¹¥Ú¥¯¥Æ¡¼¥¿¡¼: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAHas oodles of Champagne complexity in a creamy, smooth package. Rich, toasty, creamy and elegant, with delicious nutty flavors that linger on the finish. Enormously concentrated; shows the full benefit of long-term aging on the yeast.(Wine Spectator, Issue: Web Only - 1992) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ô¥£¥ó¥Æ¡¼¥¸ 1983 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon Vintage ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 148,000 円
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¥¨¥°¥ê¡¦¥¦¡¼¥ê¥¨¤ÎÆþÌçÊԤ˺ÇŬ ¥Ö¥ê¥å¥Ã¥È ¥ì ¥×¥ì¥ß¥¹¤Ï¡¢¥×¥Æ¥£¥Ã¥È¡¦¥â¥ó¥¿¡¼¥Ë¥å¡¦¥É¡¦¥é¥ó¥¹¤«¤é¼çÍ×3Éʼï¤òÅùʬ¤Ë¥Ö¥ì¥ó¥É¤·¤Æ¥¿¥ó¥¯È¯¹Ú¤ò¹Ô¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥í¡¼¥é¥ë¤Ç¡¢ÇòÅí¡¢²«¿§¤Î²Ö¡¢ÍΥʥ·¡¢Ë¢¤Ï¥¯¥ê¡¼¥ß¥£¤Ç¡¢¤Þ¤í¤ä¤«¤Ê¸ýÅö¤¿¤ê¤¬¤¢¤ê¤Þ¤¹¡£ ¥¸¥å¡¼¥·¡¼¤Ê»À¡¢Ë¤«¤Ç¤¢¤ê¤Ê¤¬¤é¥Õ¥ì¥Ã¥·¥å´¶¤âºÝΩ¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤ª¤ª¤é¤«¤Ç¡¢¥Ï¡¼¥â¥Ë¥¢¥¹¡¢¥Ð¥é¥ó¥¹¤ÎÎɤµ¤Ï¥Õ¥é¥ó¥·¥¹¤Î¥Ö¥ì¥ó¥À¡¼¤È¤·¤Æ¤Î¹ª¤ß¤ÊÏÓ¤ò¼¨¤·¤Æ¤¤¤Þ¤¹¡£ 39¤«·î´Ö¤ÎÉÓÆâ½ÏÀ®¤ò·Ð¤Æ»Ô¾ì¤Ë½Ð¤Þ¤¹¡£ À¸»º¼Ô¥¨¥°¥ê ¥¦¡¼¥ê¥¨Egly Ouriet¥ï¥¤¥ó̾¥Ö¥ê¥å¥Ã¥È ¥ì ¥×¥ì¥ß¥¹Brut Les Premices¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 89ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2028Based on the 2016 vintage and deriving from vines in the Massif de Saint-Thierry, Egly's debut release of the NV Brut Les Premices, a tank-fermented Champagne that displaces the Vignes de Vrigny as the house's entry-level bottling, was disgorged in July 2020 with two grams per liter dosage. Offering up aromas of peaches, orange rind and orchard fruit, it's full-bodied, rich and fleshy, with ripe acids and an enveloping, generous core of fruit. It's a blend of equal parts of the three grape varieties, and fully 30,000 bottles were produced.(Issue 254 End of April 2021, The Wine Advocate, 1st May 2021) ¡Ö´°àú¼çµÁ¼Ô¡×¤È¸À¤ï¤ì¤ë¹â¤¤ÉʼÁ¤ò¸Ø¤ë¡¢RM¿ï°ì¤ÎÀ¸»º¼Ô ¥¨¥°¥ê ¥¦¡¼¥ê¥¨ Egly Ouriet ¥¨¥°¥ê¡¦¥¦¡¼¥ê¥¨¤Ï1930ǯÁ϶ȡ£ 1990ǯ¤Ë¥Õ¥é¥ó¥·¥¹¡¦¥¨¥°¥ê»á¤¬4ÂåÌÜÅö¼ç¤Ë½¢Ç¤¸å¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤Î̾¼ê¤Ç¤¢¤ë¥É¥ß¥Ë¥¯¡¦¥í¡¼¥é¥ó¤«¤é¤Î»ØƳ¤ò¼õ¤±¡¢¥ï¥¤¥ó¤¤ê¤Ë¤ª¤¤¤ÆºÇ¹â¤ÎÉʼÁ¤òÄɵᤷ¡¢¥¢¥ó¥Ü¥Í¥¤¤Î¥Æ¥í¥ï¡¼¥ë¤òºÇÂç¸Â¤Ë°ú¤½Ð¤¹ÊýË¡¤ò¸«¤Ä¤±¤Þ¤·¤¿¡£ 1990ǯÂå¸åȾ¤Ë¤Ï¥¢¥ó¥Ü¥Í¥¤Â¼¤Î¥È¥Ã¥×À¸»º¼Ô¤È¤Ê¤ê¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÏÀ¤³¦Åª¤ÊǧÃΤòÆÀ¤Þ¤·¤¿¡£ ¤Þ¤¿¡¢2008ǯ¤ËRM¡Ê¥ì¥³¥ë¥¿¥ó¡¦¥Þ¥Ë¥å¥Ô¥é¥ó¡Ë½é¤Î»°¥ÄÀ±À¸»º¼Ô¤Î±ÉÍÀ¤ò¼ø¤«¤ê¡¢¤½¤Î¸å¸½ºß¤Ë»ê¤ë¤Þ¤ÇºÇ¹âɾ²Á¤ò°Ý»ý¤·¤Æ¤¤¤Þ¤¹¡£ »°¥ÄÀ±À¸»º¼Ô¤È¤Ï¡Ä¥Õ¥é¥ó¥¹¤òÂåɽ¤¹¤ë¥ï¥¤¥ó¤Î¥Ð¥¤¥ä¡¼¥º¡¦¥¬¥¤¥É»ï¡Ö¥ì¡¦¥á¥¤¥æ¡¼¥ë¡¦¥ô¥¡¥ó¡¦¥É¡¦¥Õ¥é¥ó¥¹¡×¤Ç¤Ï¡¢À¸»º¼Ô¤ËÂФ·ºÇ¹â3ÅÀËþÅÀ¤Îɾ²Á¤òÍ¿¤¨¤Æ¤ª¤ê¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÀ¸»º¼Ô¤Ç»°¥ÄÀ±³ÍÆÀ¤·¤Æ¤¤¤ë¤Î¤Ï¶Ï¤«9¼Ò¤Î¤ß¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¨¥°¥ê ¥¦¡¼¥ê¥¨ °ìÍ÷¤Ø ¥¨¥°¥ê ¥¦¡¼¥ê¥¨ ¥Ö¥ê¥å¥Ã¥È ¥ì ¥×¥ì¥ß¥¹ NV Egly Ouriet Brut Les Premices ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù 9,800 円
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³èµ¤¤¬¤¢¤Ã¤Æ¥¨¥Í¥ë¥®¥Ã¥·¥å ¥°¥é¥¹¤ËÃí¤¬¤ì¤¿¥µ¥í¥ó 2007 ¤Ï¡¢Ã¸¤¤¥È¡¼¥ó¤ÎÃæ¤Ç¥ì¥â¥ó¥¤¥¨¥í¡¼¡¢¤Þ¤¿¤ÏÎ理ÎÈ¿¼Í¸÷¤ò¤â¤Ä²«¶â¿§¤¬»äã¤ÎÌܤò³Ú¤·¤Þ¤»¤Æ¤¯¤ì¤Þ¤¹¡£ Ë¢¤ÏÁ¡ºÙ¤ÇÉÒ¾¹¡£ ¥°¥é¥¹¤«¤é¤Ï¡¢¥ì¥â¥ó¡¢¥é¥¤¥à¡¢¤æ¤º¡¢ÁáÄ«¤ò»×¤ï¤»¤ë¹á¤ê¤Ë¡¢ÀĤê¤ó¤´¤ä¡¢¤Û¤ó¤Î¾¯¤·¤À¤±ß¤¿¤ªÃã¤ä¡¢Ç¨¤ì¤¿ÀФξå¤Ëʤ¤Ã¤¿¥Õ¥ì¥Ã¥·¥å¥Ï¡¼¥Ö¤Î¹á¤ê¤¬Î©¤Á¹þ¤á¤Þ¤¹¡£ ¸ý¤Ë´Þ¤à¤È¡¢½ã¿è¤µ¤ä·éÇò¤µ¤¬´¶¤¸¤é¤ì¤¿¸å¤Ç¡¢¥á¥Ë¥ëÆÃͤΡ¢¾®ÀФ襤ÅÚ¾í¤Î¥Æ¥í¥ï¡¼¥ë¤Î¸·Ì©¤µ¤¬É½¤Ë½Ð¤Æ¤¤Þ¤¹¡£ À¸»º¼Ô¥µ¥í¥óSalon¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥óBlanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2037The 2007 Brut Blanc de Blancs Le Mesnil is showing very well, unwinding in the glass with scents of citrus pith, smoke, crisp green apple, Anjou pear, white flowers and subtle hints of fresh herbs. Medium to full-bodied, pillowy and incisive, it's fine-boned and precise, with a bright spine of acidity, an elegantly fleshy core of fruit and a pretty, pinpoint mousse. Like the other vintages of Salon reviewed here, this bottle was disgorged in January 2019.(End of March 2021, The Wine Advocate, 1st Apr 2021) ¡ÖÍ£°ì̵Æó¡×À¤³¦ºÇ¹âÊö¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥µ¥í¥ó Salon Îò»Ë¤¬¹ï¤Þ¤ì¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¢¥µ¥í¥ó¡£ 1910ǯÂå¡¢¥æ¥¸¥§¡¼¥Ì¡á¥¨¥á¡¦¥µ¥í¥ó¤¬Ìܻؤ·¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢¥á¥Ë¥ë¡á¥·¥å¡¼¥ë¡á¥ª¥¸¥§¤È¤¤¤¦¤Ò¤È¤Ä¤Î°ÎÂç¤Ê¥Æ¥í¥ï¡¼¥ë¤Ç¼ý³Ï¤µ¤ì¤¿¡¢¥·¥ã¥ë¥É¥Í¤Î¤ß»ÈÍѤΥô¥£¥ó¥Æ¡¼¥¸¥ï¥¤¥ó¤Ç¤·¤¿¡£ ¤Þ¤µ¤ËÍ£°ì̵Æó¤È¤¤¤¦ÆÃħ¤Î¤â¤È¡¢Á¡ºÙ¤ÇÊ£»¨¤ÊÀ¤³¦ºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÌ´¸«¤¿¤Î¤Ç¤¹¡£ 20À¤µª¤òÄ̤¸¤ÆÀ½Â¤¤µ¤ì¤¿¥ß¥ì¥¸¥à¿ô¤¬¤ï¤º¤«37¤È¤¤¤¦¡¢¥ï¥¤¥ó¤ÎÀ¤³¦¤Ë¤È¤Ã¤Æ°ÛÎã¤ÎÀ½Â¤µÏ¿¤ò»Ä¤·¤Æ¤¤¤Þ¤¹¡£ ¥µ¥í¥ó °ìÍ÷¤Ø ¥µ¥í¥ó ¥Ö¥é¥ó ¥É ¥Ö¥é¥ó 2007 ¥Ö¥é¥ó¥É¥Ö¥é¥ó ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 298,000 円
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À¸»º¼Ô¥µ¥í¥óSalon¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥óBlanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2035I sacrificed a bottle of the 2002 Brut Blanc de Blancs Le Mesnil from my own cellar to fill this gap in The Wine Advocate database and was interested to see that the wine has evolved a little since I last encountered it a couple of years ago. Subtle aromas of brioche, iodine and walnuts now inflect its bouquet of ripe lemon, green apple and crushed chalk, and on the palate, the wine is full-bodied, broad and powerful, with a fine mousse and considerable depth and dimension, concluding with a delicately chalky finish. This is an unusually ripe, muscular vintage of Salon, and my own palate tends to favor the brighter, more incisive vintages such as the 2007 or the 1996 at its best, but this is nonetheless a superb blanc de blancs thats maturing a touch faster than I expected.(Issue 242 End of April 2019, The Wine Advocate 1st May 2019) ¡ÖÍ£°ì̵Æó¡×À¤³¦ºÇ¹âÊö¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥µ¥í¥ó Salon Îò»Ë¤¬¹ï¤Þ¤ì¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¢¥µ¥í¥ó¡£ 1910ǯÂå¡¢¥æ¥¸¥§¡¼¥Ì¡á¥¨¥á¡¦¥µ¥í¥ó¤¬Ìܻؤ·¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢¥á¥Ë¥ë¡á¥·¥å¡¼¥ë¡á¥ª¥¸¥§¤È¤¤¤¦¤Ò¤È¤Ä¤Î°ÎÂç¤Ê¥Æ¥í¥ï¡¼¥ë¤Ç¼ý³Ï¤µ¤ì¤¿¡¢¥·¥ã¥ë¥É¥Í¤Î¤ß»ÈÍѤΥô¥£¥ó¥Æ¡¼¥¸¥ï¥¤¥ó¤Ç¤·¤¿¡£ ¤Þ¤µ¤ËÍ£°ì̵Æó¤È¤¤¤¦ÆÃħ¤Î¤â¤È¡¢Á¡ºÙ¤ÇÊ£»¨¤ÊÀ¤³¦ºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÌ´¸«¤¿¤Î¤Ç¤¹¡£ 20À¤µª¤òÄ̤¸¤ÆÀ½Â¤¤µ¤ì¤¿¥ß¥ì¥¸¥à¿ô¤¬¤ï¤º¤«37¤È¤¤¤¦¡¢¥ï¥¤¥ó¤ÎÀ¤³¦¤Ë¤È¤Ã¤Æ°ÛÎã¤ÎÀ½Â¤µÏ¿¤ò»Ä¤·¤Æ¤¤¤Þ¤¹¡£ ¥µ¥í¥ó °ìÍ÷¤Ø ¥µ¥í¥ó ¥Ö¥é¥ó ¥É ¥Ö¥é¥ó 2002 ¥Ö¥é¥ó¥É¥Ö¥é¥ó Salon Blanc de Blancs ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 278,000 円
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