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ˤ«¤Ç¥Õ¥ë¡¼¥Æ¥£¡¼¡¢ÆÈÆäÎÈþ¤·¤µ¤òù¤¨¤¿¥í¥¼ ½Ï¤·¤¿¥¤¥Á¥´¤È¥¤¥Á¥¸¥¯¡¢´ÅÁð¡¢¥»¥¤¥í¥ó¥Æ¥£¡¼¡¢¥ì¥¶¡¼¤Î¹á¤ê¤¬Á°Ì̤˽ФƤª¤ê¡¢Ë¤«¤Ç¥Õ¥ë¡¼¥Æ¥£¡¼¤ÊÌ£¤ï¤¤¤¬ÆÃħ¡£ ¥¿¥ó¥Ë¥ó¤Ï¤«¤¹¤«¤Ë¤¢¤ë¤¬¡¢¤¤áºÙ¤«¤¯¡¢¹½Â¤Åª¤Ê»Ù¤¨¤ò¼¨º¶¤·¤Æ¤¤¤ë¡£ ²Ö¤ä¹ÈÃã¤Î¤è¤¦¤Ê¥Ë¥å¥¢¥ó¥¹¤â´¶¤¸¤é¤ì¤ëÌ¥ÎÏŪ¤ÇÆÈÆäÊÈþ¤·¤µ¤ò»ý¤Ã¤¿¥í¥¼¥ï¥¤¥ó¤Ç¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥í¥¼Rose¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2019What¡Çs more, the price-quality rapport here is excellent by any Champagne standards, and puts that of many a prestige cuvee to shame. Moet¡Çs 2003 Brut Rose Dom Perignon exhibits both richness and robustness reflecting its torrid vintage, yet manages to stint neither on primary juiciness nor transparency to nuance; nor does it come off as at all heavy. Lightly cooked ripe strawberry and fig infused with rose hip, licorice, Ceylon tea, heliotrope and leather inform a delightfully forward nose and lush, effusively fruity palate. A tart and seedy edge to the strawberry serves for invigoration; and lobster shell reduction serves for mouthwatering salinity and somehow downright sweet animal savor. There is a hint of tannin, but it is fine-grained and suggestive of structural support. A long, seductively rich finish manages to harbor not just the immediately aforementioned virtues, but also a sense of transparency to floral and tea-like nuances and to virtually shimmering stoniness. This alluring and distinctive beauty should be worth following for at least the next half dozen years.(The Wine Advocate, Nov 30, 2013) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥í¥¼ 2003 ¥é¥Ù¥ëÉÔÎÉ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó ¥Ô¥ó¥¯ Dom Perignon Rose ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 88,000 円
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À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸ ¥°¥é¥¹2µÓ¥»¥Ã¥ÈVintage Glass Set¥ô¥£¥ó¥Æ¡¼¥¸2013ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2043Disgorged in October 2022, the 2013 Dom Pérignon is a charming and elegant vintage for this cuvée. It reveals complex aromas of buttery pastry, spices, citrus oil, almonds, honey and, with aeration, a touch of smoke. The palate is medium to full-bodied, perfectly balanced, with a chiseled and tightly wound profile. The long, cool growing season has brought freshness and a delicate earthy note to the finish.(The Wine Advocate, Apr 21, 2023) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ô¥£¥ó¥Æ¡¼¥¸ ¥°¥é¥¹2µÓ¥»¥Ã¥È 2013 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon Vintage Glass Set ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 39,800 円
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À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸1976ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§1996 - 2026From an impeccably conserved original disgorgement, the 1976 Dom Pérignon is showing brilliantly, offering up aromas of praline, confit citrus, toasted bread, beeswax and subtle hints of mocha. On the palate, it's medium to full-bodied, broad and vinous, with fine depth at the core, lively acids and a long, sapid finish, complemented by a healthy but ultra-fine mousse. The product of a dry, compressed growing season, the harvest for Dom Pérignon began on September 1.(The Wine Advocate, Apr 10, 2020) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ô¥£¥ó¥Æ¡¼¥¸ 1976 ¥é¥Ù¥ëÉÔÎÉ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon Vintage ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 178,000 円
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À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸1993ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAUnderstated, pure aromas of musky stone, orange, smoke and truffle. Full, ripe and harmonious; not a huge or superconcentrated wine but quite subtle and fine, with brisk, juicy flavors of orange and minerals. Lingering, ripe finish.(Vinous, November 2001) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ô¥£¥ó¥Æ¡¼¥¸ 1993 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ ÌÈÀÇŹ¥é¥Ù¥ë ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon Vintage ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 79,800 円
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À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2012 - 2032The 2002 Dom Perignon is at first intensely floral, with perfumed jasmine that dominates the bouquet. With time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Apricots, passion fruit and peaches emerge from this flashy, opulent Dom Perignon. The wine¡Çs volume makes it approachable today, but readers in search of more complexity will want to cellar this for at least a few years to allow for some of the baby fat to drop off. Geoffroy describes the vintage as very ripe and adds that some of the Chardonnay showed the ill-effects of the hot growing season in the somewhat burned, dehydrated fruit that came in that year. This bottle was disgorged in July, 2009. Anticipated maturity: 2012-2032.(The Wine Advocate, Dec 23, 2010) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ô¥£¥ó¥Æ¡¼¥¸ 2002 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon Vintage ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 69,800 円
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¥µ¥Æ¥ó¤Î¤è¤¦¤Ê¼Á´¶¤ÈÆùÉÕ¤ ÍΥʥ·¡¢ÀÄ¥ê¥ó¥´¡¢¥è¡¼¥É¡¢Åí¤Ê¤É¤Î¥Ö¡¼¥±¡£ ¥ß¥Ç¥£¥¢¥à¤«¤é¥Õ¥ë¥Ü¥Ç¥£¤ÎÌ£¤ï¤¤¤Ï¡¢¥µ¥Æ¥ó¤Î¤è¤¦¤Ê¼Á´¶¤ÈÆùÉÕ¤¤¬¤¢¤ê¡¢²Ì¼Â¤Î´Å¤¤³Ë¡¢Á¡ºÙ¤Ê¥à¡¼¥¹¡¢¤½¤·¤Æ¥ï¥¤¥ó¤é¤·¤¤ÎسԤòÈ÷¤¨¤Æ¤¤¤ë¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2036The 2004 Dom Pérignon is one of the more reductive, autolytic vintages of this wine to have been released in the last decade, offering up a toasty bouquet of pears, green apple, iodine, peach and smoke. On the palate, it's medium to full-bodied, satiny textured and fleshy, with a sweet core of fruit, a fine mousse and a vinous profile. The 2004 is drinking well today: as I wrote earlier this year, between the rich, ripe 2002 and the powerful but racy 2008, the 2004 is an excellent but more classically proportioned example of Dom Pérignon.(The Wine Advocate, Apr 10, 2020) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ô¥£¥ó¥Æ¡¼¥¸ 2004 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon Vintage ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 59,800 円
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À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸1982ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/ANo tasting note.(The Wine Advocate, Dec 23, 1994) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø ¥¯¥ê¥å¥Ã¥° ¥ô¥£¥ó¥Æ¡¼¥¸ 1982 Krug Vintage ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 248,000 円
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¥¯¥ê¥¹¥¿¥ë¡¦¥ô¥£¥Î¥Æ¥Ã¥¯ ¥¯¥ê¥¹¥¿¥ë¡¦¥ô¥£¥Î¥Æ¥Ã¥¯¤Ï¥ª¥ê¤È¶¦¤ËĹ´ü½ÏÀ®¤·¤¿¥ì¡¼¥È¡¦¥Ç¥£¥¹¥´¡¼¥¸¥É¤È¤Ï°Û¤Ê¤ë¥«¥¹¥¿¥à¥á¥¤¥É¤Î¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¥¥å¥ô¥§¤Ç¤¹¡£ ¥·¥å¡¼¥ë¡¦¥é¥Ã¥È¡Ê¿åÊ¿¾õÂ֡ˤȥ·¥å¡¼¥ë¡¦¥Ý¥ï¥ó¡Ê¿âľ¾õÂ֡ˤǽÏÀ®¤·¡¢¥Ç¥´¥ë¥¸¥å¥Þ¥ó¸å¤Ë¤µ¤é¤Ë½ÏÀ®¤·¤Æ¤¤¤Þ¤¹¡£ 20ǯ´Ö¤«¤±¤Æ¥ê¥¯¥ê¥¨¥¤¥·¥ç¥ó¤·¤¿µæ¶Ë¤Î¥¯¥ê¥¹¥¿¥ë¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎĺÅÀ¤ËΩ¤Ä¥Õ¥£¥Í¥¹¤Î²ô¤Ç¤¹¡£ ¡Ô Ĺ´ü¼ý¢¥ï¥¤¥ó¤Ê¤é¤Ç¤Ï¤ÎÀä̯¤Ê¥Ð¥é¥ó¥¹¡Ê²Ì¼ÂÌ£¡¢¥Õ¥ì¥Ã¥·¥å´¶¡¢½ÏÀ®´¶¡Ë¤ò¤´´®Ç½¤¤¤¿¤À¤¤¿¤¤¤È¤¤¤¦»×¤¤¤¬¸«»ö¤Ë·ë¼Â¤·¤Þ¤·¤¿¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å°¦¹¥²È¤Ï¡¢»þ¤ÎÎϤ˴¶Ã²¤·¡¢¥·¥å¡¼¥ë¡¦¥é¥Ã¥È¡Ê²£Ê¤ӡˤȥ·¥å¡¼¥ë¡¦¥Ý¥ï¥ó¥È¡ÊµÕΩ¤Á¡Ë¤Î¥Ü¥È¥ë¤¬¤º¤é¤ê¤Èʤ֥֡ô¥£¥Î¥Æ¡¼¥¯¡×¤Ë¤¤¤ë¤«¤Î¤è¤¦¤Êºø³Ð¤Ë´Ù¤ë¤³¤È¤Ç¤·¤ç¤¦¡£ ¡Õ¡¾ ¾ú¤ÀÕǤ¼Ô¡¢¥¸¥ã¥ó¡¦¥Ð¥Æ¥£¥¹¥È¡¦¥ì¥«¥¤¥è¥ó À¸»º¼Ô¥ë¥¤ ¥í¥Ç¥ì¡¼¥ëLouis Roederer¥ï¥¤¥ó̾¥¯¥ê¥¹¥¿¥ë ¥ô¥£¥Î¥Æ¥Ã¥¯ ¥í¥¼Cristal Vinotheque Rose¥ô¥£¥ó¥Æ¡¼¥¸2000ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2035The 2000 Cristal Rosé Vinothèque is similarly striking, soaring from the glass with notes of confit orange and stone fruit mingled with honeycomb, freshly baked bread and subtle hints of fresh field mushrooms. Full-bodied, vinous and multidimensional, it's ample and layered, with a concentrated core of fruit, lively acids and a long, sapid finish. It's a remarkable wine in its prime today.(September 2021 Week 4, The Wine Advocate, 24th Sep 2021) ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎºÇ¹âÊö¤ËΩ¤Ä¥á¥¾¥ó ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë Louis Roederer ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤¬À¤³¦¤ÎºÇ¹âÊö¤ËΩ¤Ä¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥á¥¾¥ó¤Ç¤¢¤ë¤³¤È¤Ï´Ö°ã¤¤¤¢¤ê¤Þ¤»¤ó¡£ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡¢¥¯¥ê¥å¥Ã¥°¡¢¥Ý¥ë¡¦¥í¥¸¥§¤Ê¤É¤Î¥é¥¤¥Ð¥ë¤Ï¸ºß¤·¤Þ¤¹¤¬¡¢Ç¯»º100ËüËܶᤤµ¬ÌϤǡ¢¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¤Þ¤Ç¹â¤¤ÉʼÁ¤òÊݤäƤ¤¤ë¤Î¤Ï¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë°Ê³°¤¢¤ê¤Þ¤»¤ó¡£ Ȫ¤ÎȾʬ¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÇºÏÇݤ·¡¢¹Ìºî¤Ë¤ÏÇϤâ»ÈÍѤ·¤Æ¤¤¤Þ¤¹¡£ Ȫ¤ÎȾʬ¤¬¥Ó¥ª¥í¥¸¥Ã¥¯¤Îǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÏåÌÌ©¤Ê¾ú¤µ»½Ñ¤òµá¤á¤é¤ì¤Þ¤¹¤¬¡¢ÁǺà¤È¤Ê¤ë¥Ö¥É¥¦¤¬Í¥¤ì¤Æ¤¤¤Ê¤±¤ì¤ÐÏäϻϤޤê¤Þ¤»¤ó¡£ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Î¤¹¤Ù¤Æ¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¶¦Ä̤¹¤ëÆ©ÌÀ´¶¤Ï¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤«¤é¤¯¤ë¤Î¤Ç¤¹¡£ ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë °ìÍ÷¤Ø ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë ¥¯¥ê¥¹¥¿¥ë ¥ô¥£¥Î¥Æ¥Ã¥¯ ¥í¥¼ 2000 ¥Þ¥°¥Ê¥à 1500ml ¥ë¥¤¥í¥Ç¥ì¡¼¥ë ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë ¥ô¥£¥Î¥Æ¡¼¥¯ Louis Roederer Cristal Vinotheque Rose ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 798,000 円
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Î϶¯¤¤¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ò¤·¤Ê¤ä¤«¤Ëɽ¸½ 2004ǯ¤«¤é¹Ìºî¤¹¤ë¥Ð¥ë¥Ü¥ó¥Ì¡¦¥Õ¥¡¥¤¥¨¥ë¼¤Î¥ì¡¦¥Þ¥¤¥è¥ó¤È¤¤¤¦¶è²è¤Î¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Î¤ß¤Ç»Å¹þ¤ó¤Ç¤¤¤ë¥¥å¥ô¥§¡£ ¥ì¡¦¥Þ¥¤¥è¥ó¤Ï¥·¥ã¥ó¥Ñ¥ó¤Ç¤ÏÄÁ¤·¤¤¡¢ÃÙŦ¤ß¤¹¤ë¥Ö¥É¥¦¤ÎÅüÅÙ¤¬¹â¤¯¡¢¤·¤Ã¤«¤ê¤·¤¿»À¤ÇÏÈÁȤߤò¤¤ê¡¢¥Ð¥é¥ó¥¹¤ò¤È¤ê¤Þ¤¹¡£ 2017¥ô¥£¥ó¥Æ¡¼¥¸ ¥ß¥é¥Ù¥ë¡¦¥×¥é¥à¡¢Á֤䤫¤Ê²Ì¼Â¡¢¥È¡¼¥¹¥È¤·¤¿¥Ñ¥ó¡¢¥Ð¥Ë¥é¡¢ËªÌª¤Î¥¢¥í¥Þ¤¬ÃƤ±¤ë¤è¤¦¤Ë¹¤¬¤Ã¤Æ¤¤¤¤Þ¤¹¡£ ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë²Ì¼ÂÌ£¤ò´¶¤¸¤ëìÔÂô¤Ê³Ë¡¢Á¯¤ä¤«¤Ê»À¡¢À¸¤À¸¤¤È¤·¤¿¥Ô¥ó¥Ý¥¤¥ó¥È¤Î¥à¡¼¥¹¤Î¥Ð¥é¥ó¥¹¤¬½¨°ï¤Ê¡¢¥Õ¥ë¥Ü¥Ç¥£¤ÎÌ£¤ï¤¤¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥æ¥ê¥¹ ¥³¥é¥óUlysse Collin¥ï¥¤¥ó̾¥ì ¥Þ¥¤¥è¥ó ¥Ö¥é¥ó ¥É ¥Î¥ï¡¼¥ëLes Maillons Blanc de Noirs¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2036Disgorged in March 2021, the NV Extra-Brut Blanc de Noirs Les Maillons (2017) is based on the 2017 vintage and complemented by fully 70% reserve wines from the 2016 vintage. Bursting with aromas of mirabelle plum, crisp orchard fruit, fresh bread, vanilla pod and clear honey, it's full-bodied, vinous and enveloping, with a lavish core of fruit, bright acids and an enlivening pinpoint mousse. Concentrated and precise, Collin notes that he disgorges this cuvée with slightly higher levels of sulfites than its blanc de blancs counterparts to compensate for the inherent fragility of Pinot Noir.(The Wine Advocate, Sep 24, 2021) ¥»¥í¥¹¤Î·Ñ¾µ¼Ô¤¬Êü¤Ä¸¶ÀФ層 ¥æ¥ê¥¹ ¥³¥é¥ó Ulysse Collin ¡ÖºÏÇݾú¤²È¤ÎµðÀ±¡×¥¢¥ó¥»¥ë¥à¡¦¥»¥í¥¹¤Î4¿Í¤ÎÄï»Ò¤ÎÃæ¤Ç¡¢¤³¤Î¥á¥¾¥ó¤ÎÅö¼ç¥ª¥ê¥ô¥£¥¨¡¦¥³¥é¥ó¤Ï·Ã¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ÃÏÀª¤ËÍ¥¤ì¤¿¥³¡¼¥È¡¦¥Ç¡¦¥»¥¶¥ó¥ÌÃ϶è¤ËȪ¤ò½êͤ·¤Æ¤¤¤ë¤«¤é¤Ç¤¹¡£ 2001ǯ¡¢¥»¥í¥¹¤È½Ð²ñ¤Ã¤ÆÌܤò³«¤«¤ì¡¢Âç¼ê¥Í¥´¥·¥¢¥ó¤ËÂߤ·¤Æ¤¤¤¿Èª¤ò¼è¤êÌᤷ¤Þ¤·¤¿¡£ ¥³¥é¥ó¤¬Èª¤ÎºÏÇÝË¡¤ò͵¡Åª¤ÊÊý¸þ¤Ëž´¹¤·¤¿¤Î¤Ï2004ǯ¡£ ½üÁðºÞ¤ÏÇѻߤ·¡¢É¬Í׺ÇÄã¸Â¤ÎÌôÉʤÀ¤±¤ò»È¤¦¥ê¥å¥Ã¥È¡¦¥ì¥¾¥Í¤Ë¼è¤êÁȤó¤Ç¤¤¤Þ¤¹¡£ Ȫ¤Î²ÄǽÀ¤òõ¤ê³¤±¡¢¥«¡¼¥ô¤Ç¼Â¸³¤ò·«¤êÊÖ¤·¤Æ¤¤¤ë¥ª¥ê¥ô¥£¥¨¡¦¥³¥é¥ó¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢¼¡¤Ë²¿¤¬½Ð¤Æ¤¯¤ë¤«Í½Â¬¤Ç¤¤Ê¤¤ÌÌÇò¤µ¤È¡¢¸½ºß¿Ê¹Ô·Á¤Î¥À¥¤¥Ê¥ß¥º¥à¤¬Ì¥ÎϤΥ᥾¥ó¤Ç¤¹¡£ ¥æ¥ê¥¹ ¥³¥é¥ó °ìÍ÷¤Ø ¥æ¥ê¥¹ ¥³¥é¥ó ¥ì ¥Þ¥¤¥è¥ó ¥Ö¥é¥ó ¥É ¥Î¥ï¡¼¥ë 2017 Ulysse Collin Les Maillons Blanc de Noirs ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 69,800 円
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¥¯¥í¤ÎÆðۤʸÄÀ¤òɽ¸½¡¢Í£°ì̵Æó¤Î¥·¥ã¥ó¥Ñ¥ó ¥¯¥í¡ÊÀгÀ¡Ë¤ò̾¾è¤ë¥·¥ã¥ó¥Ñ¥ó¤ÎÃæ¤ÇºÇ¤âÆðۤʸºß¤Ç¤¹¡£ ¥Þ¥ì¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤Â¼¤ÎÅìü¤Ë¤¢¤ëµÞ¼ÐÌÌ¡£ ¿¿Æî¸þ¤¤ÎȪ¤Î¼ÐÅÙ¤Ï45ÅÙ¡£ ¼ý³Ï¤Ï¥»¥¤¥Õ¥Æ¥£¥Í¥Ã¥È¤òÄ¥¤Ã¤Æ¹Ô¤ï¤ì¤Þ¤¹¡£ ¥Þ¥ë¥ÌÀî¤Î±¿²Ï¤Î¾È¤êÊÖ¤·¤ò¼õ¤±¤Æ¡¢Ê¿¶Ñ²¹Å٤ϼþÊÕ¤è¤ê1.5ÅÙÄø¹â¤¯¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥ª¥Õ¥ô¥£¥ó¥Æ¡¼¥¸¤Ï¤Ê¤¯¡¢1964ǯ¤Þ¤Ç¥·¥ã¥ë¥É¥Í¼çÂΤÀ¤Ã¤¿¤Î¤ò¡¢½ÏÅÙ¤òɽ¸½¤¹¤ë¤¿¤á¤Ë¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ÎºÏÇݤòÁý¤ä¤·¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥Õ¥£¥ê¥Ý¥ÊPhilipponnat¥ï¥¤¥ó̾¥¯¥í ¥Ç ¥´¥ï¥»Clos des Goisses¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2031The 2011 Extra-Brut Clos des Goisses is bright and perfumed, with lovely energy driving the citrus, floral and savory notes. In 2011, Clos des Goisses is a touch lithe, but its balance is simply impeccable. In 2011, Clos des Goisses is, unusually, 100% Pinot Noir, taken from just four of the fourteen Goisses parcels, the result of some of the Chardonnay parcels being replanted and the Pinots having distinctly Chardonnay-like characteristics. Given the challenges of the year, I would not push my luck on aging. If there is one 2011 I would be willing to bet on, at least for the medium term, it is Clos des Goisses. Dosage is 4.5 liters per gram.(Vinous, November 2020) 16À¤µª¤«¤é³¤¯¡¢ÅÁÅý¤¢¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥á¥¾¥ó ¥Õ¥£¥ê¥Ý¥Ê Philipponnat 1522ǯ¤Ë¥¢¥ô¥ê¡¼¥ë¡¦¥ë¡¦¥Õ¥£¥ê¥Ý¥Ê¤¬¡¢¥¢¥¤Â¼¤È¥Ç¥£¥¸¥£Â¼¤Î´Ö¤Ë°ÌÃÖ¤¹¤ë¡Ö¥ë¡¦¥ì¥ª¥ó¡×¤È¸Æ¤Ð¤ì¤ë¾ì½ê¤ÇÉòƺȪ¤ò¹ØÆþ¡£ ¤½¤ì°ÊÍè¥Õ¥£¥ê¥Ý¥Ê²È¤Î»Ò¹¤¿¤Á¤ÏÂ塹¥¢¥¤Â¼¤Ë½»¤ß³¤±¡¢ÁÄÀ褫¤é¼õ¤±·Ñ¤¤¤Àµ»½Ñ¤òÃúÇ«¤Ë°ä¤·¤Æ¤¤Þ¤·¤¿¡£ »Å»ö¤ÎÊ·°Ïµ¤¤Ï²ÈÄíŪ¤Ç¤¢¤ê¡¢³Æ¡¹¤¬¡¢¸ÄÀ¡¢½¨°ï¤µ¡¢´²ÍƤµ¡¢¸¬µõ¤µ¤Ç¤¢¤ë¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Î²ÁÃʹѤò¼é¤ê¡¢¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ï¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤ÎÃæ¿´¤Ë¤¢¤ë¡¢¥¢¥¤Â¼¡¢¥Þ¥ë¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤Â¼¡¢¥¢¥ô¥Í¼¤Î¥°¥é¥ó¡¦¥¯¥ê¥åµÚ¤Ó¡¢¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤ò½êÍ¡£ ¼«Á³¤ÊºÏÇݤä¼êºî¶È¤Ç¤Î»¨ÁðÂкö¤äÇϤǤι̺î¤Ë¤è¤ê¡¢¿ôɴǯ³¤¯µ®½Å¤ÊÉòƺȪ¤ò¼é¤ê³¤±¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢ºÇÎɤΥ·¥ã¥ó¥Ñ¥ó¤òÄ󶡤¹¤ë¤¿¤á¡¢ÅÁÅý¤ò²þ³×¤·¡¢ÉʼÁ¸þ¾å¤ËÄ©¤ß³¤±¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ª¤¤¤Æ¤Ï¡¢ÌÚî¤Ë½ÏÀ®¤µ¤ì¤¿Á°Ç¯¤Î¥Ö¥ì¥ó¥É¤ò3ʬ¤Î1¡¢¿·¤·¤¤Ç¯¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤ò3ʬ¤Î2»ÈÍѤ¹¤ë¥½¥ì¥éÀ½Ë¡¤òºÎÍÑ¡£ ¤³¤ÎÀ½Ë¡¤Ë¤è¤ê¡¢¥Õ¥£¥ê¥Ý¥Ê¼Ò¤ÎÁ´¤Æ¤Î¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ÏÁ϶ÈÅö½é¤«¤é¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤â´Þ¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Î΢¥é¥Ù¥ë¤Ë¤Ï¡¢¥á¥¤¥ó¤Îǯ¡¢¥É¥µ¡¼¥¸¥å¡Êº½Åü¤ÎÎÌ¡Ë¡¢¥Ç¥´¥ë¥¸¥å¥Þ¥ó¡ÊÅÃÈ´¤¡Ë¤ÎÆüÉÕ¤òµºÜ¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤ÎµºÜ¤òºÇ½é¤Ë¹Ô¤Ã¤¿¤Î¤¬¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ç¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê °ìÍ÷¤Ø ¥Õ¥£¥ê¥Ý¥Ê ¥¯¥í ¥Ç ¥´¥ï¥» 2011 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ Philipponnat Clos des Goisses ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 39,800 円
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Whether those lines are the result of the 2017 harvest or a relatively disgorgement is hard to know, but the 745 is decidedly closed at this stage. Aeration brings out hints of pear, baked apple tart, red plum, spice and chamomile. This looks to be a relatively mid-weight, airy wine for Jacquesson. The blend is 66% Pinot Noir (from Ay, Dizy and Hautvillers) and 34% Chardonnay (from Avize and Oiry), based on 2017, with some reserve wines. Dosage is 0.75 grams per liter. Disgorged: June, 2022.(Vinous, November 2022) ¹âÉʼÁ¤Î¥·¥ã¥ó¥Ñ¥ó¤¤ê¤Î²¦Æ»¤ò¤¤¤¯Ï·ÊÞ ¥¸¥ã¥¯¥½¥ó Jacquesson 200ǯ°Ê¾å¤ÎŤ¤Îò»Ë¤ÈÅÁÅý¤ò¸Ø¤ê¡¢¥°¥é¥ó¡¦¥¯¥ê¥å ¥¢¥¤Â¼¡¢ËܵòÃϤΤ¢¤ë¥Ç¥£¥¸¡¼Â¼¤Ê¤É¤Ë¼«¼ÒȪ¤òÃæ¿´¤È¤·¤¿52ha¤ÎȪ¤«¤éÎ൩¤Ê¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÀ¸¤ß½Ð¤¹¥¸¥ã¥¯¥½¥ó¡£ ¥Ê¥Ý¥ì¥ª¥ó¹ÄÄ뤬°¦¤·¹ÄÄ뼫¿È¤Î·ëº§¼°¤Ë¤â¿¶Éñ¤ï¤ì¤¿¤È¤¤¤¦°ïÏä⡣ ¤Þ¤¿¡¢¤½¤ÎºÇ¹â¤Î±ÉÍÀ¤ò¾Þ¤µ¤ì¥á¥À¥¤¥æ¡¦¥É¡¼¥ë¤ò¼ø¤«¤ê¡¢µÞ®¤ËÌö¿Ê¤·¤¿¥Ï¥¦¥¹¤Ï¹ÄÄë¤Î¸ªÆþ¤ì¤â¤¢¤ê¤¿¤Á¤Þ¤Á¥È¥Ã¥×¥á¥¾¥ó¤ÎÃç´ÖÆþ¤ê¤ò²Ì¤¿¤·¤Þ¤·¤¿¡£ ¤µ¤é¤Ë¡¢2ÂåÌÜ¥¢¥É¥ë¥Õ¤¬²ñ¼Ò¤ò·Ñ¤°¤È¡¢¿ô¿¤¯¤Î¿·µ»½Ñ¤ò³«È¯¡£ ¤½¤Î°ì¤Ä¤¬¥ß¥å¥º¥ì¤Ç¤¹¡£ 1844ǯ¡¢¥¢¥É¥ë¥Õ¤Ë¤è¤Ã¤Æ´Ø¹ÝÀþ¤ò»ÈÍѤ·¤¿¥ß¥å¥º¥ì¤Î¸¶·¿¤¬½ÐÍè¾å¤¬¤ê¡¢¤½¤Î¸å¤Î²þÁ±¤ò·Ð¤Æ150ǯ°Ê¾å¤¿¤Ã¤¿¸½Âå¤Ç¤âÀ¤³¦Ãæ¤Î¥¹¥Ñ¡¼¥¯¥ê¥ó¥°¥ï¥¤¥ó¤Ë»ÈÍѤµ¤ì¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢¹âµé¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¥á¥¾¥ó¤Î¥¯¥ê¥å¥Ã¥°¤ÎÁϻϼԤǤ¢¤ë¥¸¥ç¥»¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤ÏÁ϶ÈÁ°¡¢¥¸¥ã¥¯¥½¥ó¤Î¥»¥é¡¼¤Ç½¤¹Ô¡£ ¤·¤«¤·1843ǯ¥¯¥ê¥å¥Ã¥°¤¬ÆÈΩ¡¢1875ǯ¤Ë¤Ï¥¢¥É¥ë¥Õ¤¬Ë´¤¯¤Ê¤ë¤È¥¸¥ã¥¯¥½¥ó¤Ï½ù¡¹¤Ë¿êÂà¡£ ¤½¤Î¸å¡¢¥¸¥ã¥¯¥½¥ó¤¬¤½¤Î̾À¼¤ò¼è¤êÌ᤹¤Î¤Ï1974ǯ¤Ë¥·¥±²È¤Ë¤è¤Ã¤ÆÇã¼ý¤µ¤ì¤Æ¤«¤é¤Î»ö¤Ç¤·¤¿¡£ ¥¸¥ã¥ó¡¦¥·¥±¤Î»ØƳ¤Î¸µ¡¢¥¸¥ã¥¯¥½¥ó¤ÎÉʼÁ¤Ï¸þ¾å¡£ 1988ǯ¤«¤é¡¢¸½Åö¼ç¥í¡¼¥é¥ó¤È¥¸¥ã¥ó=¥¨¥ë¥ô¥§¡¦¥·¥±·»Ä郎¹¹¤Ê¤ëÉʼÁ¸þ¾å¤òÌܻؤ·¤Æ½üÁðºÞ¤ÎÉÔ»ÈÍѤä¥Æ¥í¥ï¡¼¥ë¤Ë´ð¤Å¤¯Å¯³Ø¤âƳÆþ¡£ 1990ǯÂå¤ËÆþ¤ë¤È°ì´ÓÀ¤Î¤¢¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÌܻؤ·¤¿¥¹¥¿¥ó¥À¡¼¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤ò»ß¤á¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤ÎÆÃħ¤ò³è¤«¤·¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÀ¸»º¤ò·è°Õ¤·¤Þ¤·¤¿¡£ 700¥·¥ê¡¼¥º¤ÎÃÂÀ¸½¨°ï¤ÊÉʼÁ¤Ë½ÅÅÀ¤òÃÖ¤¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤ÎÆÃħ¤òÈ¿±Ç¤µ¤»¤¿ÆÈÆäʸÄÀ¤ò»ý¤Ã¤¿¥ï¥¤¥ó¤ò¤¤ë¤³¤È¤Ë·èÄꤷ¡¢À¸¤Þ¤ì¤¿¤Î¤¬¥¥å¥ô¥§700¥·¥ê¡¼¥º¡£ ¡ÖËèǯ1¤Ä¤À¤±ºÇ¹â¤Î¤â¤Î¤ò¡×¤È¤¤¤¦Å¯³Ø¤Î²¼¤ÇÀ¸¤Þ¤ì¤ë700¥·¥ê¡¼¥º¤³¤½¡¢¥¸¥ã¥¯¥½¥ó¤¬Ìܻؤ¹¤â¤Î¤Ç¤¢¤ê¡¢¥á¥¾¥ó¤òÂåɽ¤¹¤ë¥¥å¥ô¥§¤Ç¤¹¡£ ¥Õ¥£¥í¥½¥Õ¥£¡¼¥·¥±»á¤Ï¡É°ÎÂç¤Ê¥ï¥¤¥ó¤ò¤¤ë¤¿¤á¤Î¾ò·ï¡É¤Ë¼¡¤Î3¤Ä¤ò·Ç¤²¤Æ¤¤¤Þ¤¹¡£ ¡Ø¥Æ¥í¥ï¡¼¥ë¤¬ÁÇÀ²¤é¤·¤¤¤³¤È¡Ù¡Ø°ìÀ¸·üÌ¿¤ËƯ¤¯¤³¤È¡Ù¡ØËþ¤·¤Ê¤¤¥ï¥¤¥ó¤ÏÀäÂФ˻Ȥï¤Ê¤¤¤³¤È¡Ù¡£ ¤³¤ì¤é¤Î¾ò·ï¤òËþ¤¿¤¹¤¿¤á¤Ë¡¢·ÀÌóȪ¤òºï¸º¡£ ¤¢¤¨¤Æµ¬ÌϤò½Ì¾®¤·¤Æ¤è¤ê1ËܤΥ磻¥ó¤Î¥¯¥ª¥ê¥Æ¥£¤Ë¤³¤À¤ï¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤½¤Î·ë²Ì¡¢¼«¼ÒȪ¤ÎÈæΨ¤Ï80¡ó¡£ Âç¼ê¥á¥¾¥ó¤¬¥Þ¥¹¥È¡Êºñ¤ê²Ì½Á¡Ë¤òÇ㤤ÉÕ¤±¤ë¤Î¤ËÂФ·¡¢100¡ó¼«¼Ò¥×¥ì¥¹¡£ ¼«¤é¤¬¥³¥ó¥È¥í¡¼¥ë¤Ç¤¤ëºÏÇÝÇÀ²È¤«¤é¤Î¤ß¥Ö¥É¥¦¤ò¹ØÆþ¤·¡¢¹âÉʼÁ¤òÅ°Ä줹¤ë¤È¤¤¤¦¶¯¤¤°Õ»Ö¤¬¤Ë¤¸¤ß¤Ç¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢¼ýÎ̤⥷¥ã¥ó¥Ñ¡¼¥Ë¥å°Ñ°÷²ñ¤Ë¤è¤Ã¤ÆÄê¤á¤é¤ì¤Æ¤¤¤ë¤â¤Î¤Ï¾å¸Â15t/ha¤Ç¤¹¤¬¡¢¸½ºß¥¸¥ã¥¯¥½¥ó¤Ç¤Ï10t/ha¡£ ºñ½Á¤âµ¬Äê¤ÇÄê¤á¤é¤ì¤¿4,000kg¤Î¥Ö¥É¥¦¤«¤éÆÀ¤é¤ì¤ë2,550L¤Î²Ì½Á¤Î¤¦¤Á¡¢¥é¡¦¥¥å¥ô¥§¡Ê°ìÈÖºñ¤ê¡Ë¤Î¤ß¤ò»ÈÍÑ¡£ ¤½¤ÎÃæ¤Ç¤âÔ¼¤Ê¤É¤¬Â¿¤¤¤È¸À¤¦Íýͳ¤«¤é¡¢ºÇ½é¤Î50L¤Ï¼Î¤Æ¤Æ¤·¤Þ¤¤¤Þ¤¹¡£ ¾¤ÎÃÏ°è¤è¤ê¼ýÎ̤¬Â¿¤¤¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ë¤ª¤¤¤Æ¡¢¥¸¥ã¥¯¥½¥ó¤Ç¤Ï¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥°¥é¥ó¥¯¥ê¥åÅù¤Ç¸«¤é¤ì¤ëÊ¿¶ÑŪ¤Ê¼ýÎ̤ޤÇÍÞ¤¨¤Æ¤¤¤Þ¤·¤¿¡£ ¤³¤È¤µ¤é¶áǯ¤Ï¡¢¥È¥Ã¥×¡¦¥É¥á¡¼¥Ì¤Î¥â¥ó¥é¥Ã¥·¥§¤Ê¤É¤ËɤŨ¤¹¤ë¤Þ¤Ç¤ÎÄã¼ýÎÌ¡£ RM¤Î¤è¤¦¤ËºÙÉô¤Þ¤Ç½Å»ë¤·¤¿Èª¤Ë¤³¤À¤ï¤ë¥¸¥ã¥¯¥½¥ó¤Ç¤¹¤¬¡¢¥ï¥¤¥ó¤¤ê¤Ë¤ª¤¤¤Æ¤â¤½¤ÎÆüìÀ¤¬ºÝΩ¤Á¤Þ¤¹¡£ ¥×¥ì¥¹¤ÎÃʳ¬¤ÇÄ̾ïź²Ã¤¹¤ëSO2¤Ï¶Ï¤«¤ÊÎ̤·¤«ÍѤ¤¤º¡¢¼ç¤Ë¥É¥é¥¤¥¢¥¤¥¹¤ÇÂåÍÑ¡£ »þ´Ö¤òû½Ì¤µ¤»¤ë¹ÚÁǤˤè¤ëÀ¶À¡¤Ç¤Ï¤Ê¤¯¡¢»þ´Ö¤ò¤«¤±¤Æ¥Ç¥Ö¥ë¥Ð¡¼¥¸¥å¤ò¹Ô¤¤¡¢Ã®¤Ç¤Îȯ¹Ú¸å¤Ë¥·¥å¡¼¥ë¡¦¥ê¡¼¾õÂÖ¤ÇĹ´ü´Ö½ÏÀ®¡£ ¤É¤Á¤é¤â¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ç¤ÏÄÁ¤·¤¤¼êË¡¤Ç¤¹¡£ ¡Ö¤Þ¤º¥ï¥¤¥ó¤È¤·¤ÆÈþÌ£¤·¤¤¤â¤Î¤ò´°À®¤µ¤»¤ë¡×¤È¥·¥±»á¤¬¸ì¤ë¤è¤¦¤Ë¡¢2¼¡È¯¹ÚÁ°¤Î½ÏÀ®¤Ï°ÛÎã¤ÎÌó12¥ö·î¡£ ²¹ÅÙ¤¬¾å¤¬¤Ã¤Æ¤â¡¢¥¬¥¹¤¬È´¤±¤Æ¤«¤é¤Ç¤âÈþÌ£¤·¤¯°û¤á¤ë¥¸¥ã¥¯¥½¥ó¤ÎÈëÌ©¤Ï¤³¤³¤Ë¤¢¤ê¤Þ¤¹¡£ Í£°ì̵Æó¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤¤ê¤ò´Ó¤¯¥¸¥ã¥¯¥½¥ó¡£ ºÇ¹âÉʼÁ¤òÊݤĤ¿¤á¤Ë¤Ï¥á¥¾¥ó¤Îµ¬ÌϤ¹¤é¾®¤µ¤¯¤¹¤ë¡£ ¤³¤À¤ï¤ê¤Ì¤¤¤ÆÀ¸»º¤µ¤ì¤ë¤¿¤À1¤Ä¤Î¥·¥ã¥ó¥Ñ¥ó¤Ï¡¢¤¼¤Ò»È¤ï¤ì¤Æ¤¤¤ë¥Ö¥É¥¦¤Îǯ¤Î¤³¤È¤ò»×¤¤¤Ê¤¬¤é°û¤ó¤Ç¤¤¤¿¤À¤¤¿¤¤¤Ç¤¹¡£ À¤³¦¤ÎĺÅÀ¤ò¶Ë¤á¤¿¥½¥à¥ê¥¨Ã£¤¬Áª¤Ö¡ÖÀ¤³¦No.1¥½¥à¥ê¥¨¤¬Áª¤Ö2002ǯÅ٥磻¥ó¡¦¥¬¥¤¥É¡×¤Ë¤ª¤¤¤Æ¡¢No.1¥á¥¾¥ó¤ÎºÂ¤ò¼Í»ß¤á¤Æ°ÊÍè¡¢¡Ö¥´¡¼¡¦¥ß¥è¡×2005ǯÈǤǤϡ¢¥¨¥°¥ê¡¦¥¦¡¼¥ê¥¨¤ä¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤é¤Èʤó¤Ç2¤ÄÀ±¤ò³ÍÆÀ¤¹¤ë¤Ê¤É¡¢¿ô¡¹¤ÎÀìÌç»ï¤è¤ê¹â¤¤É¾²Á¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥¯¥½¥ó °ìÍ÷¤Ø ¥¸¥ã¥¯¥½¥ó ¥¥å¥ô¥§ #745 ¥¨¥¯¥¹¥È¥é ¥Ö¥ê¥å¥Ã¥È NV Jacquesson Cuvee #745 Extra Brut ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¡Úksp¡Û 10,800 円
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It¡Çs medium to full-bodied, enveloping and fleshy, with a delicate, crystalline texture and a tension-filled, ethereal quality along with high acidity, a sign of a cool-weather vintage. Although already thoroughly enjoyable, it should age well over the next five to eight years.(The Wine Advocate, Nov 17, 2023) ¹âÉʼÁ¤Î¥·¥ã¥ó¥Ñ¥ó¤¤ê¤Î²¦Æ»¤ò¤¤¤¯Ï·ÊÞ ¥¸¥ã¥¯¥½¥ó Jacquesson 200ǯ°Ê¾å¤ÎŤ¤Îò»Ë¤ÈÅÁÅý¤ò¸Ø¤ê¡¢¥°¥é¥ó¡¦¥¯¥ê¥å ¥¢¥¤Â¼¡¢ËܵòÃϤΤ¢¤ë¥Ç¥£¥¸¡¼Â¼¤Ê¤É¤Ë¼«¼ÒȪ¤òÃæ¿´¤È¤·¤¿52ha¤ÎȪ¤«¤éÎ൩¤Ê¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÀ¸¤ß½Ð¤¹¥¸¥ã¥¯¥½¥ó¡£ ¥Ê¥Ý¥ì¥ª¥ó¹ÄÄ뤬°¦¤·¹ÄÄ뼫¿È¤Î·ëº§¼°¤Ë¤â¿¶Éñ¤ï¤ì¤¿¤È¤¤¤¦°ïÏä⡣ ¤Þ¤¿¡¢¤½¤ÎºÇ¹â¤Î±ÉÍÀ¤ò¾Þ¤µ¤ì¥á¥À¥¤¥æ¡¦¥É¡¼¥ë¤ò¼ø¤«¤ê¡¢µÞ®¤ËÌö¿Ê¤·¤¿¥Ï¥¦¥¹¤Ï¹ÄÄë¤Î¸ªÆþ¤ì¤â¤¢¤ê¤¿¤Á¤Þ¤Á¥È¥Ã¥×¥á¥¾¥ó¤ÎÃç´ÖÆþ¤ê¤ò²Ì¤¿¤·¤Þ¤·¤¿¡£ ¤µ¤é¤Ë¡¢2ÂåÌÜ¥¢¥É¥ë¥Õ¤¬²ñ¼Ò¤ò·Ñ¤°¤È¡¢¿ô¿¤¯¤Î¿·µ»½Ñ¤ò³«È¯¡£ ¤½¤Î°ì¤Ä¤¬¥ß¥å¥º¥ì¤Ç¤¹¡£ 1844ǯ¡¢¥¢¥É¥ë¥Õ¤Ë¤è¤Ã¤Æ´Ø¹ÝÀþ¤ò»ÈÍѤ·¤¿¥ß¥å¥º¥ì¤Î¸¶·¿¤¬½ÐÍè¾å¤¬¤ê¡¢¤½¤Î¸å¤Î²þÁ±¤ò·Ð¤Æ150ǯ°Ê¾å¤¿¤Ã¤¿¸½Âå¤Ç¤âÀ¤³¦Ãæ¤Î¥¹¥Ñ¡¼¥¯¥ê¥ó¥°¥ï¥¤¥ó¤Ë»ÈÍѤµ¤ì¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢¹âµé¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¥á¥¾¥ó¤Î¥¯¥ê¥å¥Ã¥°¤ÎÁϻϼԤǤ¢¤ë¥¸¥ç¥»¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤ÏÁ϶ÈÁ°¡¢¥¸¥ã¥¯¥½¥ó¤Î¥»¥é¡¼¤Ç½¤¹Ô¡£ ¤·¤«¤·1843ǯ¥¯¥ê¥å¥Ã¥°¤¬ÆÈΩ¡¢1875ǯ¤Ë¤Ï¥¢¥É¥ë¥Õ¤¬Ë´¤¯¤Ê¤ë¤È¥¸¥ã¥¯¥½¥ó¤Ï½ù¡¹¤Ë¿êÂà¡£ ¤½¤Î¸å¡¢¥¸¥ã¥¯¥½¥ó¤¬¤½¤Î̾À¼¤ò¼è¤êÌ᤹¤Î¤Ï1974ǯ¤Ë¥·¥±²È¤Ë¤è¤Ã¤ÆÇã¼ý¤µ¤ì¤Æ¤«¤é¤Î»ö¤Ç¤·¤¿¡£ ¥¸¥ã¥ó¡¦¥·¥±¤Î»ØƳ¤Î¸µ¡¢¥¸¥ã¥¯¥½¥ó¤ÎÉʼÁ¤Ï¸þ¾å¡£ 1988ǯ¤«¤é¡¢¸½Åö¼ç¥í¡¼¥é¥ó¤È¥¸¥ã¥ó=¥¨¥ë¥ô¥§¡¦¥·¥±·»Ä郎¹¹¤Ê¤ëÉʼÁ¸þ¾å¤òÌܻؤ·¤Æ½üÁðºÞ¤ÎÉÔ»ÈÍѤä¥Æ¥í¥ï¡¼¥ë¤Ë´ð¤Å¤¯Å¯³Ø¤âƳÆþ¡£ 1990ǯÂå¤ËÆþ¤ë¤È°ì´ÓÀ¤Î¤¢¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÌܻؤ·¤¿¥¹¥¿¥ó¥À¡¼¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤ò»ß¤á¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤ÎÆÃħ¤ò³è¤«¤·¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÀ¸»º¤ò·è°Õ¤·¤Þ¤·¤¿¡£ 700¥·¥ê¡¼¥º¤ÎÃÂÀ¸½¨°ï¤ÊÉʼÁ¤Ë½ÅÅÀ¤òÃÖ¤¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤ÎÆÃħ¤òÈ¿±Ç¤µ¤»¤¿ÆÈÆäʸÄÀ¤ò»ý¤Ã¤¿¥ï¥¤¥ó¤ò¤¤ë¤³¤È¤Ë·èÄꤷ¡¢À¸¤Þ¤ì¤¿¤Î¤¬¥¥å¥ô¥§700¥·¥ê¡¼¥º¡£ ¡ÖËèǯ1¤Ä¤À¤±ºÇ¹â¤Î¤â¤Î¤ò¡×¤È¤¤¤¦Å¯³Ø¤Î²¼¤ÇÀ¸¤Þ¤ì¤ë700¥·¥ê¡¼¥º¤³¤½¡¢¥¸¥ã¥¯¥½¥ó¤¬Ìܻؤ¹¤â¤Î¤Ç¤¢¤ê¡¢¥á¥¾¥ó¤òÂåɽ¤¹¤ë¥¥å¥ô¥§¤Ç¤¹¡£ ¥Õ¥£¥í¥½¥Õ¥£¡¼¥·¥±»á¤Ï¡É°ÎÂç¤Ê¥ï¥¤¥ó¤ò¤¤ë¤¿¤á¤Î¾ò·ï¡É¤Ë¼¡¤Î3¤Ä¤ò·Ç¤²¤Æ¤¤¤Þ¤¹¡£ ¡Ø¥Æ¥í¥ï¡¼¥ë¤¬ÁÇÀ²¤é¤·¤¤¤³¤È¡Ù¡Ø°ìÀ¸·üÌ¿¤ËƯ¤¯¤³¤È¡Ù¡ØËþ¤·¤Ê¤¤¥ï¥¤¥ó¤ÏÀäÂФ˻Ȥï¤Ê¤¤¤³¤È¡Ù¡£ ¤³¤ì¤é¤Î¾ò·ï¤òËþ¤¿¤¹¤¿¤á¤Ë¡¢·ÀÌóȪ¤òºï¸º¡£ ¤¢¤¨¤Æµ¬ÌϤò½Ì¾®¤·¤Æ¤è¤ê1ËܤΥ磻¥ó¤Î¥¯¥ª¥ê¥Æ¥£¤Ë¤³¤À¤ï¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤½¤Î·ë²Ì¡¢¼«¼ÒȪ¤ÎÈæΨ¤Ï80¡ó¡£ Âç¼ê¥á¥¾¥ó¤¬¥Þ¥¹¥È¡Êºñ¤ê²Ì½Á¡Ë¤òÇ㤤ÉÕ¤±¤ë¤Î¤ËÂФ·¡¢100¡ó¼«¼Ò¥×¥ì¥¹¡£ ¼«¤é¤¬¥³¥ó¥È¥í¡¼¥ë¤Ç¤¤ëºÏÇÝÇÀ²È¤«¤é¤Î¤ß¥Ö¥É¥¦¤ò¹ØÆþ¤·¡¢¹âÉʼÁ¤òÅ°Ä줹¤ë¤È¤¤¤¦¶¯¤¤°Õ»Ö¤¬¤Ë¤¸¤ß¤Ç¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢¼ýÎ̤⥷¥ã¥ó¥Ñ¡¼¥Ë¥å°Ñ°÷²ñ¤Ë¤è¤Ã¤ÆÄê¤á¤é¤ì¤Æ¤¤¤ë¤â¤Î¤Ï¾å¸Â15t/ha¤Ç¤¹¤¬¡¢¸½ºß¥¸¥ã¥¯¥½¥ó¤Ç¤Ï10t/ha¡£ ºñ½Á¤âµ¬Äê¤ÇÄê¤á¤é¤ì¤¿4,000kg¤Î¥Ö¥É¥¦¤«¤éÆÀ¤é¤ì¤ë2,550L¤Î²Ì½Á¤Î¤¦¤Á¡¢¥é¡¦¥¥å¥ô¥§¡Ê°ìÈÖºñ¤ê¡Ë¤Î¤ß¤ò»ÈÍÑ¡£ ¤½¤ÎÃæ¤Ç¤âÔ¼¤Ê¤É¤¬Â¿¤¤¤È¸À¤¦Íýͳ¤«¤é¡¢ºÇ½é¤Î50L¤Ï¼Î¤Æ¤Æ¤·¤Þ¤¤¤Þ¤¹¡£ ¾¤ÎÃÏ°è¤è¤ê¼ýÎ̤¬Â¿¤¤¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ë¤ª¤¤¤Æ¡¢¥¸¥ã¥¯¥½¥ó¤Ç¤Ï¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥°¥é¥ó¥¯¥ê¥åÅù¤Ç¸«¤é¤ì¤ëÊ¿¶ÑŪ¤Ê¼ýÎ̤ޤÇÍÞ¤¨¤Æ¤¤¤Þ¤·¤¿¡£ ¤³¤È¤µ¤é¶áǯ¤Ï¡¢¥È¥Ã¥×¡¦¥É¥á¡¼¥Ì¤Î¥â¥ó¥é¥Ã¥·¥§¤Ê¤É¤ËɤŨ¤¹¤ë¤Þ¤Ç¤ÎÄã¼ýÎÌ¡£ RM¤Î¤è¤¦¤ËºÙÉô¤Þ¤Ç½Å»ë¤·¤¿Èª¤Ë¤³¤À¤ï¤ë¥¸¥ã¥¯¥½¥ó¤Ç¤¹¤¬¡¢¥ï¥¤¥ó¤¤ê¤Ë¤ª¤¤¤Æ¤â¤½¤ÎÆüìÀ¤¬ºÝΩ¤Á¤Þ¤¹¡£ ¥×¥ì¥¹¤ÎÃʳ¬¤ÇÄ̾ïź²Ã¤¹¤ëSO2¤Ï¶Ï¤«¤ÊÎ̤·¤«ÍѤ¤¤º¡¢¼ç¤Ë¥É¥é¥¤¥¢¥¤¥¹¤ÇÂåÍÑ¡£ »þ´Ö¤òû½Ì¤µ¤»¤ë¹ÚÁǤˤè¤ëÀ¶À¡¤Ç¤Ï¤Ê¤¯¡¢»þ´Ö¤ò¤«¤±¤Æ¥Ç¥Ö¥ë¥Ð¡¼¥¸¥å¤ò¹Ô¤¤¡¢Ã®¤Ç¤Îȯ¹Ú¸å¤Ë¥·¥å¡¼¥ë¡¦¥ê¡¼¾õÂÖ¤ÇĹ´ü´Ö½ÏÀ®¡£ ¤É¤Á¤é¤â¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ç¤ÏÄÁ¤·¤¤¼êË¡¤Ç¤¹¡£ ¡Ö¤Þ¤º¥ï¥¤¥ó¤È¤·¤ÆÈþÌ£¤·¤¤¤â¤Î¤ò´°À®¤µ¤»¤ë¡×¤È¥·¥±»á¤¬¸ì¤ë¤è¤¦¤Ë¡¢2¼¡È¯¹ÚÁ°¤Î½ÏÀ®¤Ï°ÛÎã¤ÎÌó12¥ö·î¡£ ²¹ÅÙ¤¬¾å¤¬¤Ã¤Æ¤â¡¢¥¬¥¹¤¬È´¤±¤Æ¤«¤é¤Ç¤âÈþÌ£¤·¤¯°û¤á¤ë¥¸¥ã¥¯¥½¥ó¤ÎÈëÌ©¤Ï¤³¤³¤Ë¤¢¤ê¤Þ¤¹¡£ Í£°ì̵Æó¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤¤ê¤ò´Ó¤¯¥¸¥ã¥¯¥½¥ó¡£ ºÇ¹âÉʼÁ¤òÊݤĤ¿¤á¤Ë¤Ï¥á¥¾¥ó¤Îµ¬ÌϤ¹¤é¾®¤µ¤¯¤¹¤ë¡£ ¤³¤À¤ï¤ê¤Ì¤¤¤ÆÀ¸»º¤µ¤ì¤ë¤¿¤À1¤Ä¤Î¥·¥ã¥ó¥Ñ¥ó¤Ï¡¢¤¼¤Ò»È¤ï¤ì¤Æ¤¤¤ë¥Ö¥É¥¦¤Îǯ¤Î¤³¤È¤ò»×¤¤¤Ê¤¬¤é°û¤ó¤Ç¤¤¤¿¤À¤¤¿¤¤¤Ç¤¹¡£ À¤³¦¤ÎĺÅÀ¤ò¶Ë¤á¤¿¥½¥à¥ê¥¨Ã£¤¬Áª¤Ö¡ÖÀ¤³¦No.1¥½¥à¥ê¥¨¤¬Áª¤Ö2002ǯÅ٥磻¥ó¡¦¥¬¥¤¥É¡×¤Ë¤ª¤¤¤Æ¡¢No.1¥á¥¾¥ó¤ÎºÂ¤ò¼Í»ß¤á¤Æ°ÊÍè¡¢¡Ö¥´¡¼¡¦¥ß¥è¡×2005ǯÈǤǤϡ¢¥¨¥°¥ê¡¦¥¦¡¼¥ê¥¨¤ä¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤é¤Èʤó¤Ç2¤ÄÀ±¤ò³ÍÆÀ¤¹¤ë¤Ê¤É¡¢¿ô¡¹¤ÎÀìÌç»ï¤è¤ê¹â¤¤É¾²Á¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥¯¥½¥ó °ìÍ÷¤Ø ¥¸¥ã¥¯¥½¥ó ¥¥å¥ô¥§ #741 ¥Ç¥´¥ë¥¸¥å¥Þ¥ó ¥¿¥ë¥Ç¥£¥Õ NV ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ Jacquesson Cuvee #741 Degorgement Tardif ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 24,800 円
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¥Þ¥ì¥¤¥æ¤Î¥Ö¥é¥ó¡¦¥É¡¦¥Î¥ï¡¼¥ë¡Ö¥¹¡¼¡¦¥ë¡¦¥â¥ó¡× ¼¤ÎÅìü¤Î¥¯¥í¡¦¥Ç¡¦¥´¥ï¥¹¤Îĺ¾å¤ò±Û¤¨¤¿È¿ÂЦ¤ÎµÖ¤ÎÅì¸þ¤¼ÐÌÌ¡£ ú»À¥Þ¥°¥Í¥·¥¦¥à¤¬´Þ¤Þ¤ì¤ëÆðۤÊÅÚ¾í¤Ç¡¢¤½¤ì¤¬¥«¥ë¥·¥¦¥àú»À±ö¤È·ë¤Ó¤Ä¤¤¤ÆÆÈÆäζì¤ß¤òÀ¸¤à¤È¤¤¤¤¤Þ¤¹¡£ ¡Ö¸ÄÀ¤ò¾Ã¤·¤Æ¤Ï¤è¤¯¤Ê¤¤¤¬¡¢¤³¤Î¶ì¤ß¤¬¹¥¤¤Ç¤Ï¤Ê¤¤¡×¤È¥»¥í¥¹»á¤Ï¸ì¤ê¤Þ¤¹¡£ î¤Î¥¿¥Ã¥Á¤¬¤ä¤ä¶¯¤¤¥¥å¥ô¥§¡£ ¥Õ¥é¥ó¥Ü¥ï¡¼¥º¡¢¥Ð¥é¤Î²Ö¿Ä¡¢³¤º½¡¢¥¨¥¥¾¥Á¥Ã¥¯¤Ç¡¢¹¤¬¤ê¤¬¤¢¤ê¤Þ¤¹¡£ ¤ª¤ª¤é¤«¤Ç¡¢·Ú¤¤¥ê¥³¥ê¥¹¤Î¥¿¥Ã¥Á¤¬´¶¤¸¤é¤ì¡¢¥Õ¥£¥Ë¥Ã¥·¥å¤Ï¥¹¥â¡¼¥¡¼¤Ç¡¢¥¯¥ì¡¼¥à¡¦¥Ö¥ê¥å¥ì¤Î¥Î¡¼¥È¡¢¤Û¤í¶ì¤ß¤¬¶¯¤á¤Ë»Ä¤ê¤Þ¤¹¡£ À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥ê¥å¡¼ ¥Ç¥£ ¥¹¡¼ ¥ë ¥â¥óLieux-Dits Sous le Mont¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2035Offering up aromas of mint, apricot, smoked peach, white flowers and honeycomb, the NV Extra-Brut Grand Cru Sous le Mont, based on the 2016 vintage, is one of the most exotic wines in the range. Full-bodied, fleshy and ample, it's charming and gourmand, with a generous core of fruit and a long, saline finish.(The Wine Advocate, Dec 15, 2023) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ ¥ê¥å¡¼ ¥Ç¥£ ¥¹¡¼ ¥ë ¥â¥ó NV ¥¸¥ã¥Ã¥¯¥»¥í¥¹ Jacques Selosse Lieux-Dits Sous le Mont ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 178,000 円
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À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥ê¥å¡¼ ¥Ç¥£ ¥ì ¥·¥ã¥ó¥È¥ì¥ó¥ÌLieux-Dits Les Chantereines¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 99ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2038From a prime parcel planted in 1922, the new NV Extra-Brut Grand Cru Les Chantereines is based on the 2015 vintage. Bursting with aromas of orange oil, confit citrus, yellow apple, toasted nuts and dried fruits, its full-bodied, layered and hugely concentrated, despite the pre-harvest rain that fell in the Côte de Blancs, with striking structure and intensity. This is often my favorite of Selosses lieux-dits, and thats certainly the case in 2015.(The Wine Advocate, Sep 01, 2022) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ ¥ê¥å¡¼ ¥Ç¥£ ¥ì ¥·¥ã¥ó¥È¥ì¥ó¥Ì NV ¥¸¥ã¥Ã¥¯¥»¥í¥¹ Jacques Selosse Lieux-Dits Les Chantereines ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 298,000 円
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À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥ê¥å¡¼¥Ç¥£ ¥·¥å¥Þ¥ó ¥É ¥·¥ã¥í¥óLieux-Dits Chemin de Chalons¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2038Based on the 2015 vintage and disgorged in February 2022, Selosse's NV Extra-Brut Grand Cru Chemin de Chalons derives from the Cramant part of this lieu-dit that straddles Cramant and Avize; the vines, planted in the first half of the 20th century, have been a source for the domaine's massale selection. Bursting with aromas of buttered toast, tangerine, white flowers and toasted nuts, it's full-bodied, broad and textural, with an ample core of fruit that's underpinned by bright acids, concluding with a long, precise finish.(The Wine Advocate, Sep 01, 2022) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ ¥ê¥å¡¼¥Ç¥£ ¥·¥å¥Þ¥ó ¥É ¥·¥ã¥í¥ó NV ¥¸¥ã¥Ã¥¯¥»¥í¥¹ Jacques Selosse Lieux-Dits Chemin de Chalons ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 298,000 円
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Jacques Selosse Exquise Sec ¥Á¥§¥ê¡¼¤Î¹á¤ê¤¬Éº¤¦°¦¤é¤·¤¤¥¢¥í¥Þ¥Æ¥£¥Ã¥¯¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡£ ´Ý¤¯¥¸¥å¡¼¥·¡¼¤Ç¡¢Ì©¤Ë¿¥¤ê¹þ¤Þ¤ì¤¿Ì£¤ï¤¤¤Ï¡¢´Å¤¤¥Á¥§¥ê¡¼¤Î¥Õ¥ì¡¼¥Ð¡¼¤¬¤¢¤ê¡¢Ë§½æ¤«¤Ä¥¨¥ì¥¬¥ó¥È¡£ Ë×ÆþŪ¤Ê¥Õ¥£¥Ë¥Ã¥·¥å¤òÈ÷¤¨¤ëÈó¾ï¤ËÊ£»¨¤Ê¥»¥Ã¥¯¤Ç¤¹¡£ À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥¨¥¯¥¹¥¥å¡¼¥º ¥»¥Ã¥¯Exquise¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2040The NV Exquise Sec is a Blanc de Blancs sourced in Avize and Cramant and assembles the vintages 2009, 2010 and 2011. Bottled in July 2012 and disgorged in October 2017 with a dosage of 24 grams per liter, this is a lovely, aromatic Champagne with cherry notes on the nose. Round and juicy on the densely woven palate, with sweet cherry flavors, this is a very aromatic, elegant, very well structured and complex Sec with an immersive finish. Tasted at the domaine in April 2018.(238, The Wine Advocate 1st Sep 2018) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ ¥¨¥¯¥¹¥¥å¡¼¥º ¥»¥Ã¥¯ NV ¥¸¥ã¥Ã¥¯¥»¥í¥¹ Jacques Selosse Exquise ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 138,000 円
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À¸»º¼Ô¥µ¥í¥óSalon¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥óBlanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2037The 2007 Brut Blanc de Blancs Le Mesnil is showing very well, unwinding in the glass with scents of citrus pith, smoke, crisp green apple, Anjou pear, white flowers and subtle hints of fresh herbs. Medium to full-bodied, pillowy and incisive, it's fine-boned and precise, with a bright spine of acidity, an elegantly fleshy core of fruit and a pretty, pinpoint mousse. Like the other vintages of Salon reviewed here, this bottle was disgorged in January 2019.(The Wine Advocate, Apr 01, 2021) ¥µ¥í¥ó ¥Ö¥é¥ó ¥É ¥Ö¥é¥ó 2007 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ ¥Ö¥é¥ó¥É¥Ö¥é¥ó Salon Blanc de Blancs ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 298,000 円
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À¸»º¼Ô¥µ¥í¥óSalon¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥óBlanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2037The 2007 Brut Blanc de Blancs Le Mesnil is showing very well, unwinding in the glass with scents of citrus pith, smoke, crisp green apple, Anjou pear, white flowers and subtle hints of fresh herbs. Medium to full-bodied, pillowy and incisive, it's fine-boned and precise, with a bright spine of acidity, an elegantly fleshy core of fruit and a pretty, pinpoint mousse. Like the other vintages of Salon reviewed here, this bottle was disgorged in January 2019.(The Wine Advocate, Apr 01, 2021) ¥µ¥í¥ó ¥Ö¥é¥ó ¥É ¥Ö¥é¥ó 2007 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ ¥Ö¥é¥ó¥É¥Ö¥é¥ó Salon Blanc de Blancs ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 298,000 円
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