Ì´¤Î¥ô¥£¥ó¥Æ¡¼¥¸ ºÇ¹â¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤·¤Æ¼ý³ÏÎ̤¬ºÇ¤â¾¯¤Ê¤¤¥µ¥í¥ó2008¤Ï¡¢¥Þ¥°¥Ê¥à¥µ¥¤¥º¤Ç8,000ËܤΤߤÎÀ¸»º¤Ç¤¹¡£ ¡Ø1996ǯ¤ò¤âο²ï¤·¡¢¾¯¤Ê¤¯¤È¤â1970ǯÂå°Ê¹ß¤Î¥µ¥í¥ó¤Ç¤ÏºÇ¹âÊö¤Î½ÐÍè¤Ç¤¢¤ë¤³¤È¤Ï´Ö°ã¤¤¤Ê¤¤¡Ù¤ÈÀ仿¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥»¥é¡¼¤Ç»þ´Ö¤ò¤«¤±¤Æ°é¤Æ¤é¤ì¡¢¼«Á³¤¬¤â¤Ä´¶Æ°Åª¤ÊÈþ¤òËËþ¤Ëɽ¤¹¥µ¥í¥ó2008¤Ï¡¢¤¿¤Ã¤×¤ê¤Ê¥ß¥Í¥é¥ë´¶¤È¡¢Çò°¡ÅÚ¾íÆÃͤιá¤ê¤¬Ä¹¤¤Í¾±¤¤È¤Ê¤Ã¤Æ¸ý¤ÎÃæ¤òÊñ¤ß¹þ¤ß¤Þ¤¹¡£ ¤·¤Ã¤«¤ê¤È¤·¤¿¹ü³Ê¤ÎÎ϶¯¤¤Ì£¤ï¤¤¡£ Ĺ´ü½ÏÀ®¤Î²ÄǽÀ¤òͽ¹ð¤¹¤ë¸«»ö¤Ê¥ß¥Í¥é¥ë´¶¡£ ¼«Á³¤¬¸«»ö¤ÊƯ¤¤òÀ®¤·¿ë¤²¡¢Àä̯¤Î¥Ð¥é¥ó¥¹¤¬¼è¤ì¤¿¥ï¥¤¥ó¤Ç¤¹¡£ À¸»º¼Ô¥µ¥í¥óSalon¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥óBlanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2055Disgorged in January 2019 with six grams per liter dosage, Salon's 2008 Brut Blanc de Blancs Le Mesnil is a striking wine, unwinding in the glass with scents of citrus oil, fresh bread, crisp green apple, white flowers, smoke and oyster shell. Full-bodied, layered and incisive, it's deep and concentrated, with a tightly coiled core of fruit that's underpinned by a racy spine of acidity. Seamless and unerringly precise, it concludes with a long and penetratingly mineral finish. Immense though its potential for aging is, its intensity and balance make it pleasurable as well as persuasive, even today. Given the eye-watering price of this magnum-only release, I was determined to hold the wine to the highest possible standards, but it surpasses even the prodigious 1996 and surely ranks as the finest Salon since at least the 1970s. In short, this is a Blanc de Blancs that admits no argument.(The Wine Advocate, Apr 01, 2021) ¡ÖÍ£°ì̵Æó¡×À¤³¦ºÇ¹âÊö¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥µ¥í¥ó Salon Îò»Ë¤¬¹ï¤Þ¤ì¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¢¥µ¥í¥ó¡£ 1910ǯÂå¡¢¥æ¥¸¥§¡¼¥Ì¡á¥¨¥á¡¦¥µ¥í¥ó¤¬Ìܻؤ·¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢¥á¥Ë¥ë¡á¥·¥å¡¼¥ë¡á¥ª¥¸¥§¤È¤¤¤¦¤Ò¤È¤Ä¤Î°ÎÂç¤Ê¥Æ¥í¥ï¡¼¥ë¤Ç¼ý³Ï¤µ¤ì¤¿¡¢¥·¥ã¥ë¥É¥Í¤Î¤ß»ÈÍѤΥô¥£¥ó¥Æ¡¼¥¸¥ï¥¤¥ó¤Ç¤·¤¿¡£ ¤Þ¤µ¤ËÍ£°ì̵Æó¤È¤¤¤¦ÆÃħ¤Î¤â¤È¡¢Á¡ºÙ¤ÇÊ£»¨¤ÊÀ¤³¦ºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÌ´¸«¤¿¤Î¤Ç¤¹¡£ 20À¤µª¤òÄ̤¸¤ÆÀ½Â¤¤µ¤ì¤¿¥ß¥ì¥¸¥à¿ô¤¬¤ï¤º¤«37¤È¤¤¤¦¡¢¥ï¥¤¥ó¤ÎÀ¤³¦¤Ë¤È¤Ã¤Æ°ÛÎã¤ÎÀ½Â¤µÏ¿¤ò»Ä¤·¤Æ¤¤¤Þ¤¹¡£ ¥µ¥í¥ó °ìÍ÷¤Ø
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¥¢¥é¥ó ¥í¥Ù¡¼¥ë ¥ë ¥á¥Ë¥ë ¥È¥é¥Ç¥£¥·¥ç¥ó 1990 Alain Robert Le Mesnil Tradition ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 598,000 ~
À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸2000ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2008 - 2018The 2000 Brut Dom Perignon is a gorgeous, seductive wine that floats on the palate with remarkable grace. Toasty aromas meld into freshly cut flowers, apricots and pears, with sweet notes of mint and licorice that linger on the long finish. This perfumed, inviting Dom Perignon is elegance personified, and in this vintage the wine fully merits its lofty reputation. According to winemaker Vincent Chaperone there is only one disgorgement date for the first release of Dom Perignon, and the 2000 was disgorged over a period of weeks in March and April, 2007, 2007. Anticipated maturity: 2008-2018.(180, The Wine Advocate, 22nd Dec 2008) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
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¥¯¥ê¥¹¥¿¥ë¡¦¥ô¥£¥Î¥Æ¥Ã¥¯ ¥¯¥ê¥¹¥¿¥ë¡¦¥ô¥£¥Î¥Æ¥Ã¥¯¤Ï¥ª¥ê¤È¶¦¤ËĹ´ü½ÏÀ®¤·¤¿¥ì¡¼¥È¡¦¥Ç¥£¥¹¥´¡¼¥¸¥É¤È¤Ï°Û¤Ê¤ë¥«¥¹¥¿¥à¥á¥¤¥É¤Î¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¥¥å¥ô¥§¤Ç¤¹¡£ ¥·¥å¡¼¥ë¡¦¥é¥Ã¥È¡Ê¿åÊ¿¾õÂ֡ˤȥ·¥å¡¼¥ë¡¦¥Ý¥ï¥ó¡Ê¿âľ¾õÂ֡ˤǽÏÀ®¤·¡¢¥Ç¥´¥ë¥¸¥å¥Þ¥ó¸å¤Ë¤µ¤é¤Ë½ÏÀ®¤·¤Æ¤¤¤Þ¤¹¡£ 20ǯ´Ö¤«¤±¤Æ¥ê¥¯¥ê¥¨¥¤¥·¥ç¥ó¤·¤¿µæ¶Ë¤Î¥¯¥ê¥¹¥¿¥ë¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎĺÅÀ¤ËΩ¤Ä¥Õ¥£¥Í¥¹¤Î²ô¤Ç¤¹¡£ ¡Ô Ĺ´ü¼ý¢¥ï¥¤¥ó¤Ê¤é¤Ç¤Ï¤ÎÀä̯¤Ê¥Ð¥é¥ó¥¹¡Ê²Ì¼ÂÌ£¡¢¥Õ¥ì¥Ã¥·¥å´¶¡¢½ÏÀ®´¶¡Ë¤ò¤´´®Ç½¤¤¤¿¤À¤¤¿¤¤¤È¤¤¤¦»×¤¤¤¬¸«»ö¤Ë·ë¼Â¤·¤Þ¤·¤¿¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å°¦¹¥²È¤Ï¡¢»þ¤ÎÎϤ˴¶Ã²¤·¡¢¥·¥å¡¼¥ë¡¦¥é¥Ã¥È¡Ê²£Ê¤ӡˤȥ·¥å¡¼¥ë¡¦¥Ý¥ï¥ó¥È¡ÊµÕΩ¤Á¡Ë¤Î¥Ü¥È¥ë¤¬¤º¤é¤ê¤Èʤ֥֡ô¥£¥Î¥Æ¡¼¥¯¡×¤Ë¤¤¤ë¤«¤Î¤è¤¦¤Êºø³Ð¤Ë´Ù¤ë¤³¤È¤Ç¤·¤ç¤¦¡£ ¡Õ¡¾ ¾ú¤ÀÕǤ¼Ô¡¢¥¸¥ã¥ó¡¦¥Ð¥Æ¥£¥¹¥È¡¦¥ì¥«¥¤¥è¥ó À¸»º¼Ô¥ë¥¤ ¥í¥Ç¥ì¡¼¥ëLouis Roederer¥ï¥¤¥ó̾¥¯¥ê¥¹¥¿¥ë ¥ô¥£¥Î¥Æ¥Ã¥¯ ¥í¥¼Cristal Vinotheque Rose¥ô¥£¥ó¥Æ¡¼¥¸1996ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2050Wafting from the glass with aromas of mandarin oil, warm bread and raspberries, mingled with notes of clear honey, blanched almonds and pastry cream, the 1996 Cristal Rosé Vinothèque is showing superbly. It's full-bodied, tensile and searingly chalky, but this concentrated and intense wine's racy spine of acidity is beautifully integrated. This was the first blend Lécaillon presided over as a Roederer employee - three years before he was appointed chef des caves in 1999 - and it was clearly a harbinger of great things to come. Amazingly, the finished pH is fully 2.82, yet the wine is perfectly balanced.(March 2020 Week 1, The Wine Advocate, 6th Mar 2020) ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎºÇ¹âÊö¤ËΩ¤Ä¥á¥¾¥ó ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë Louis Roederer ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤¬À¤³¦¤ÎºÇ¹âÊö¤ËΩ¤Ä¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥á¥¾¥ó¤Ç¤¢¤ë¤³¤È¤Ï´Ö°ã¤¤¤¢¤ê¤Þ¤»¤ó¡£ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡¢¥¯¥ê¥å¥Ã¥°¡¢¥Ý¥ë¡¦¥í¥¸¥§¤Ê¤É¤Î¥é¥¤¥Ð¥ë¤Ï¸ºß¤·¤Þ¤¹¤¬¡¢Ç¯»º100ËüËܶᤤµ¬ÌϤǡ¢¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¤Þ¤Ç¹â¤¤ÉʼÁ¤òÊݤäƤ¤¤ë¤Î¤Ï¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë°Ê³°¤¢¤ê¤Þ¤»¤ó¡£ Ȫ¤ÎȾʬ¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÇºÏÇݤ·¡¢¹Ìºî¤Ë¤ÏÇϤâ»ÈÍѤ·¤Æ¤¤¤Þ¤¹¡£ Ȫ¤ÎȾʬ¤¬¥Ó¥ª¥í¥¸¥Ã¥¯¤Îǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÏåÌÌ©¤Ê¾ú¤µ»½Ñ¤òµá¤á¤é¤ì¤Þ¤¹¤¬¡¢ÁǺà¤È¤Ê¤ë¥Ö¥É¥¦¤¬Í¥¤ì¤Æ¤¤¤Ê¤±¤ì¤ÐÏäϻϤޤê¤Þ¤»¤ó¡£ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Î¤¹¤Ù¤Æ¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¶¦Ä̤¹¤ëÆ©ÌÀ´¶¤Ï¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤«¤é¤¯¤ë¤Î¤Ç¤¹¡£ ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë °ìÍ÷¤Ø
¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë ¥¯¥ê¥¹¥¿¥ë ¥ô¥£¥Î¥Æ¥Ã¥¯ ¥í¥¼ 1996 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ ¥ë¥¤¥í¥Ç¥ì¡¼¥ë ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë ¥ô¥£¥Î¥Æ¡¼¥¯ Louis Roederer Cristal Vinotheque Rose ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 428,000 ~
À¸»º¼Ô¥Ý¥ë ¥í¥¸¥§Pol Roger¥ï¥¤¥ó̾¥í¥¼ ¥ô¥£¥ó¥Æ¡¼¥¸Rose Vintage¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2045The 2018 Brut Rosé opens to a superb bouquet revealing scents of plums, red berries, pastry, almond, mandarin orange and lemon oil complemented by classy autolytic notes. On the palate, this remarkable rosé has a tauter and more fine-boned texture than usual, which is enhanced by bright acids and a chalky, saline finish. It requires patience to realize all its potential.(The Wine Advocate, Nov 17, 2023)
¥Ý¥ë ¥í¥¸¥§ ¥í¥¼ ¥ô¥£¥ó¥Æ¡¼¥¸ 2018 Àµµ¬ÉÊ ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ Pol Roger Rose Vintage ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 20,350 ~
À¸»º¼Ô¥Ý¥ë ¥í¥¸¥§Pol Roger¥ï¥¤¥ó̾¥Ö¥ê¥å¥Ã¥È ¥ô¥£¥ó¥Æ¡¼¥¸Brut Vintage¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2040The 2016 Brut Vintage reveals a complex, gourmand bouquet with aromas of ripe orchard fruits, nectarine, pastry, nuts, sweet spices and ripe white fruits, signs of a warm vintage. Full-bodied, broad and vinous with a fleshy core of fruit, it¡Çs rich and elegant with a penetrating, saline finish. It will drink at its peak in five to 10 years.(The Wine Advocate, Nov 17, 2023)
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À¸»º¼Ô¥ô¡¼¥ô ¥¯¥ê¥³Veuve Clicquot¥ï¥¤¥ó̾¥é ¥°¥é¥ó¥À¥à¡ÊÁð´Ö×½À¸¡ËLa Grande Dame (Yayoi Kusama)¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2027?-?2042The 2012 La Grande Dame is terrific. In fact, it is one of the finest recent Grande Dames I can remember tasting. Vibrant and tense, the 2012 exudes energy. At this stage, the natural richness of the 2012 vintage is hidden behind the wine's bright, salivating acids. Green apple, pear, mint and white pepper add a brilliant aromatic top register. I would cellar the 2012 for at least a few years, as it is nowhere near ready to drink.(Vinous, November 2020)
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À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸1982ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/ANo tasting note.(The Wine Advocate, Dec 23, 1994) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
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Åäȶ¦¤Ë¥«¡¼¥ô¤Ç½ÏÀ®¡£ 2ÅÙÌܤΥԡ¼¥¯¤ò·Þ¤¨¤¿¡Ö¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡× ¡ÖP2¡×¤ÏÃʳ¬Åª½ÏÀ®¤Î2ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¡Ê¥Ô¡¼¥¯¡Ë¤ò°ÕÌ£¤·¤Þ¤¹¡£ ¥·¥§¥Õ¥É¥«¡¼¥ô¤Î¹Í¤¨¤Ç¤Ï¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é8ǯÁ°¸å¤Ç1ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¤Ë㤷¡¢15ǯÁ°¸å¤Ç2ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¡¢30?40ǯÌܤË3ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¤Ë㤹¤ë¤È¤¤¤¤¤Þ¤¹¡£ ¿¸µÂ¿ºÌ¤Ê¥¢¥í¥Þ¤¬±²´¬¤¯¡¢P2 2004¥ô¥£¥ó¥Æ¡¼¥¸ ¥ª¥ì¥ó¥¸¡¢½Ï¤·¤¿¥Á¥§¥ê¡¼¡¢¥é¥º¥Ù¥ê¡¼¡¢¥¢¥×¥ê¥³¥Ã¥È¡¢¥Ú¥¹¥È¥ê¡¼¥¯¥ê¡¼¥à¡¢¥Ð¥¿¡¼¤òÅɤ俥ȡ¼¥¹¥È¡¢Ìʲۻҡ¢¥¢¡¼¥ë¥°¥ì¥¤¤Î¹á¤ê¤Ê¤É¶Ë¤á¤Æ¿¸µÅª¤Ê¥¢¥í¥Þ¤ò´¶¤¸¤Þ¤¹¡£ Ì£¤ï¤¤¤Ï¥ß¥Ç¥£¥¢¥à¤«¤é¥Õ¥ë¥Ü¥Ç¥£¤Ç¡¢Ë¤«¤Ê²Ì¼ÂÌ£¡¢¥¸¥å¡¼¥·¡¼¤Ê»À¤Ë²Ã¤¨¡¢¥Á¥ç¡¼¥¡¼¤Ê¥ß¥Í¥é¥ë´¶¡¢¤Þ¤í¤ä¤«¤ÊÈþ¤·¤¤¥Æ¥¯¥¹¥Á¥ã¡¼¡¢Ä¹¤¯»Ä¤ë;±¤¤Î¥Ð¥é¥ó¥¹¤¬Àµ¤Ë´°àú¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾P2P2¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2035The 2004 Dom Pérignon P2 is drinking beautifully on release, wafting from the glass with aromas of sweet orchard fruit, fresh peach, pastry cream, buttered toast and cotton candy that display a less reductive profile than the original disgorgement. Medium to full-bodied, pillowy and charming, with an ample, enveloping core of fruit, succulent acids and a pretty pinpoint mousse, it concludes with a long, sapid finish. Forward and giving, there's no obvious reason to defer gratification.(The Wine Advocate, Sep 01, 2022) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó P2 2004 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon P2 ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 98,000 ~
À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸ ¥¢¥ó¥Ç¥£ ¥¦¥©¡¼¥Û¥ë ¥ê¥ß¥Æ¥Ã¥É ¥¨¥Ç¥£¥·¥ç¥ó¡Ê¥é¥Ù¥ë¡§¥â¡¼¥Ö¡ËAndy Warhol Limited Edition(Mauve)¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2012 - 2032The 2002 Dom Perignon is at first intensely floral, with perfumed jasmine that dominates the bouquet. With time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Apricots, passion fruit and peaches emerge from this flashy, opulent Dom Perignon. The wine¡Çs volume makes it approachable today, but readers in search of more complexity will want to cellar this for at least a few years to allow for some of the baby fat to drop off. Geoffroy describes the vintage as very ripe and adds that some of the Chardonnay showed the ill-effects of the hot growing season in the somewhat burned, dehydrated fruit that came in that year. This bottle was disgorged in July, 2009. Anticipated maturity: 2012-2032.(The Wine Advocate, Dec 23, 2010) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
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¥í¥·¥¢¹ÄÄë¤Ë¸¥¾å¤·¤¿19À¤µª¤«¤éÉÔÊѤΥ¨¥ì¥¬¥ó¥¹ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Ï1840ǯÂå¤ËȪ¤Î¹ØÆþ¤ò»Ï¤á¤Þ¤·¤¿¡£ ¥¯¥ê¥¹¥¿¥ë¤Î¶è²è¤Ï¥í¥·¥¢¤Î¹ÄÄ륢¥ì¥¯¥µ¥ó¥É¥ë2À¤¤ÎÆÃÃí¤ò¼õ¤±¤Æ¤¤ê»Ï¤á¤¿»þ¤«¤éÊѤï¤Ã¤Æ¤¤¤Þ¤»¤ó¡£ ¸å¤Ë¥°¥é¥ó¥¯¥ê¥å¤Ë³ÊÉÕ¤±¤µ¤ì¤¿¡¢¥Á¥ç¡¼¥¯¼Á¤Î¶¯¤¤ºÇ¹â¤ÎȪ¤Ç¤¹¡£ 2006ǯ¤«¤é¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ø¤Îž´¹¤ò»Ï¤á¡¢¥¯¥ê¥¹¥¿¥ë2008ǯ¤Î¥í¥¼¤Ï¤¹¤Ù¤Æ¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¥Ö¥É¥¦¤«¤é¤¤é¤ì¤Þ¤·¤¿¡£ 2012ǯ¤Ë¤Ê¤Ã¤Æ¡¢¥¯¥ê¥¹¥¿¥ë¤â¥í¥¼¤â100%¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¥Ö¥É¥¦¤«¤é¤¤é¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¤³¤ì¤Ë¤è¤Ã¤ÆÉʼÁ¤¬¤µ¤é¤Ë¾å¤¬¤ê¤Þ¤·¤¿¡£ ¥¯¥ê¥¹¥¿¥ë¤ÎÌ¥ÎϤϥÁ¥ç¡¼¥¡¼¤Ê¥ß¥Í¥é¥ë´¶¤òȼ¤¦¥Õ¥£¥Í¥¹¤È¡¢¶Ã¤¯¤Û¤É½ÏÀ®¤¹¤ë¥¨¥Í¥ë¥®¡¼¤Ë¤¢¤ê¤Þ¤¹¡£ 20ǯ¤Ï³Ú¤Ë¿Ê²½¤·¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Î¤è¤¦¤Ë½ÏÀ®¤·¤Æ¤«¤é¥ê¥ê¡¼¥¹¤¹¤ë¥¹¥¿¥¤¤Ç¤Ï¤Ê¤¯¡¢Èæ³ÓŪÁá¤á¤Ë¥ê¥ê¡¼¥¹¤µ¤ì¤Þ¤¹¡£ ¤½¤Î»þÅÀ¤Ç¤â¤ª¤¤¤·¤¤¤Î¤Ç¤¹¤¬¡¢²¿Ëܤ«¹ØÆþ¤·¤Æ¿²¤«¤»¤ë¤Î¤â³Ú¤·¤ß¤Ç¤¹¡£ 2000ǯÂå¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Îɾ²Á¤Ï¡¢´ðËÜŪ¤Ë¹âÆÀÅÀ¤Ç¤¹¤¬¡¢2006ǯ°Ê¹ß¤°¤Ã¤Èɾ²Á¤¬¹â¤Þ¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤â¤Á¤í¤ó¡¢¤½¤ì°ÊÁ°¤Î¤â¤Î¤ÏȯŸ¤·¤Æ¡¢Ê̤ÎÀ¤³¦¤ò¸«¤»¤Æ¤¯¤ì¤Þ¤¹¡£ À¸»º¼Ô¥ë¥¤ ¥í¥Ç¥ì¡¼¥ëLouis Roederer¥ï¥¤¥ó̾¥¯¥ê¥¹¥¿¥ë ¥í¥¼Cristal Rose¥ô¥£¥ó¥Æ¡¼¥¸1999ÍÆÎÌ1500ml²òÀâ¥ô¥£¥Î¥¹: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2024Still incredibly youthful and primary, the 1999 Cristal Rosé offers plenty of power, but it is clearly much less refined than the other wines in this tasting, tough company, it must be admitted. Still, the 1999 looks like it will drink well for many years even if it is a bit compact and rough around the edges next to the other wines in the range. With time in the glass, hints of game, smoke and wild flowers with distinctly Pinot-leaning inflections add character.(Vinous, March 2015) ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎºÇ¹âÊö¤ËΩ¤Ä¥á¥¾¥ó ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë Louis Roederer ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤¬À¤³¦¤ÎºÇ¹âÊö¤ËΩ¤Ä¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥á¥¾¥ó¤Ç¤¢¤ë¤³¤È¤Ï´Ö°ã¤¤¤¢¤ê¤Þ¤»¤ó¡£ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡¢¥¯¥ê¥å¥Ã¥°¡¢¥Ý¥ë¡¦¥í¥¸¥§¤Ê¤É¤Î¥é¥¤¥Ð¥ë¤Ï¸ºß¤·¤Þ¤¹¤¬¡¢Ç¯»º100ËüËܶᤤµ¬ÌϤǡ¢¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¤Þ¤Ç¹â¤¤ÉʼÁ¤òÊݤäƤ¤¤ë¤Î¤Ï¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë°Ê³°¤¢¤ê¤Þ¤»¤ó¡£ Ȫ¤ÎȾʬ¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÇºÏÇݤ·¡¢¹Ìºî¤Ë¤ÏÇϤâ»ÈÍѤ·¤Æ¤¤¤Þ¤¹¡£ Ȫ¤ÎȾʬ¤¬¥Ó¥ª¥í¥¸¥Ã¥¯¤Îǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÏåÌÌ©¤Ê¾ú¤µ»½Ñ¤òµá¤á¤é¤ì¤Þ¤¹¤¬¡¢ÁǺà¤È¤Ê¤ë¥Ö¥É¥¦¤¬Í¥¤ì¤Æ¤¤¤Ê¤±¤ì¤ÐÏäϻϤޤê¤Þ¤»¤ó¡£ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Î¤¹¤Ù¤Æ¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¶¦Ä̤¹¤ëÆ©ÌÀ´¶¤Ï¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤«¤é¤¯¤ë¤Î¤Ç¤¹¡£ ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë °ìÍ÷¤Ø
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¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë ¥Ö¥ê¥å¥Ã¥È ¥Ê¥Á¥å¡¼¥ë ¥Õ¥£¥ê¥Ã¥× ¥¹¥¿¥ë¥¯ 2015 Àµµ¬ÉÊ ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ ¥ë¥¤¥í¥Ç¥ì¡¼¥ë ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë Louis Roederer Brut Nature Philippe Starck ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 22,000 ~
¥¯¥í¤ÎÆðۤʸÄÀ¤òɽ¸½¡¢Í£°ì̵Æó¤Î¥·¥ã¥ó¥Ñ¥ó ¥¯¥í¡ÊÀгÀ¡Ë¤ò̾¾è¤ë¥·¥ã¥ó¥Ñ¥ó¤ÎÃæ¤ÇºÇ¤âÆðۤʸºß¤Ç¤¹¡£ ¥Þ¥ì¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤Â¼¤ÎÅìü¤Ë¤¢¤ëµÞ¼ÐÌÌ¡£ ¿¿Æî¸þ¤¤ÎȪ¤Î¼ÐÅÙ¤Ï45ÅÙ¡£ ¼ý³Ï¤Ï¥»¥¤¥Õ¥Æ¥£¥Í¥Ã¥È¤òÄ¥¤Ã¤Æ¹Ô¤ï¤ì¤Þ¤¹¡£ ¥Þ¥ë¥ÌÀî¤Î±¿²Ï¤Î¾È¤êÊÖ¤·¤ò¼õ¤±¤Æ¡¢Ê¿¶Ñ²¹Å٤ϼþÊÕ¤è¤ê1.5ÅÙÄø¹â¤¯¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥ª¥Õ¥ô¥£¥ó¥Æ¡¼¥¸¤Ï¤Ê¤¯¡¢1964ǯ¤Þ¤Ç¥·¥ã¥ë¥É¥Í¼çÂΤÀ¤Ã¤¿¤Î¤ò¡¢½ÏÅÙ¤òɽ¸½¤¹¤ë¤¿¤á¤Ë¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ÎºÏÇݤòÁý¤ä¤·¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥Õ¥£¥ê¥Ý¥ÊPhilipponnat¥ï¥¤¥ó̾¥¯¥í ¥Ç ¥´¥ï¥»Clos des Goisses¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2045Disgorged in April 2021 with the usual 4.5 grams per liter dosage, Philipponnat's 2012 Extra-Brut Clos des Goisses offers up generous aromas of pear, pomelo and peach mingled with hints of honeycomb, macadamia nut and fresh bread. Full-bodied, broad and vinous, it's fleshy and textural, with a strikingly concentrated core of fruit, compelling mid-palate plenitude, bright acids and a pillowy pinpoint mousse. Demonstrative, even dramatic, its youthful generosity is deceptive, as it's only with some bottle age that real complexity will emerge.(End of January 2022, The Wine Advocate, 1st Feb 2022) 16À¤µª¤«¤é³¤¯¡¢ÅÁÅý¤¢¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥á¥¾¥ó ¥Õ¥£¥ê¥Ý¥Ê Philipponnat 1522ǯ¤Ë¥¢¥ô¥ê¡¼¥ë¡¦¥ë¡¦¥Õ¥£¥ê¥Ý¥Ê¤¬¡¢¥¢¥¤Â¼¤È¥Ç¥£¥¸¥£Â¼¤Î´Ö¤Ë°ÌÃÖ¤¹¤ë¡Ö¥ë¡¦¥ì¥ª¥ó¡×¤È¸Æ¤Ð¤ì¤ë¾ì½ê¤ÇÉòƺȪ¤ò¹ØÆþ¡£ ¤½¤ì°ÊÍè¥Õ¥£¥ê¥Ý¥Ê²È¤Î»Ò¹¤¿¤Á¤ÏÂ塹¥¢¥¤Â¼¤Ë½»¤ß³¤±¡¢ÁÄÀ褫¤é¼õ¤±·Ñ¤¤¤Àµ»½Ñ¤òÃúÇ«¤Ë°ä¤·¤Æ¤¤Þ¤·¤¿¡£ »Å»ö¤ÎÊ·°Ïµ¤¤Ï²ÈÄíŪ¤Ç¤¢¤ê¡¢³Æ¡¹¤¬¡¢¸ÄÀ¡¢½¨°ï¤µ¡¢´²ÍƤµ¡¢¸¬µõ¤µ¤Ç¤¢¤ë¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Î²ÁÃʹѤò¼é¤ê¡¢¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ï¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤ÎÃæ¿´¤Ë¤¢¤ë¡¢¥¢¥¤Â¼¡¢¥Þ¥ë¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤Â¼¡¢¥¢¥ô¥Í¼¤Î¥°¥é¥ó¡¦¥¯¥ê¥åµÚ¤Ó¡¢¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤ò½êÍ¡£ ¼«Á³¤ÊºÏÇݤä¼êºî¶È¤Ç¤Î»¨ÁðÂкö¤äÇϤǤι̺î¤Ë¤è¤ê¡¢¿ôɴǯ³¤¯µ®½Å¤ÊÉòƺȪ¤ò¼é¤ê³¤±¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢ºÇÎɤΥ·¥ã¥ó¥Ñ¥ó¤òÄ󶡤¹¤ë¤¿¤á¡¢ÅÁÅý¤ò²þ³×¤·¡¢ÉʼÁ¸þ¾å¤ËÄ©¤ß³¤±¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ª¤¤¤Æ¤Ï¡¢ÌÚî¤Ë½ÏÀ®¤µ¤ì¤¿Á°Ç¯¤Î¥Ö¥ì¥ó¥É¤ò3ʬ¤Î1¡¢¿·¤·¤¤Ç¯¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤ò3ʬ¤Î2»ÈÍѤ¹¤ë¥½¥ì¥éÀ½Ë¡¤òºÎÍÑ¡£ ¤³¤ÎÀ½Ë¡¤Ë¤è¤ê¡¢¥Õ¥£¥ê¥Ý¥Ê¼Ò¤ÎÁ´¤Æ¤Î¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ÏÁ϶ÈÅö½é¤«¤é¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤â´Þ¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Î΢¥é¥Ù¥ë¤Ë¤Ï¡¢¥á¥¤¥ó¤Îǯ¡¢¥É¥µ¡¼¥¸¥å¡Êº½Åü¤ÎÎÌ¡Ë¡¢¥Ç¥´¥ë¥¸¥å¥Þ¥ó¡ÊÅÃÈ´¤¡Ë¤ÎÆüÉÕ¤òµºÜ¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤ÎµºÜ¤òºÇ½é¤Ë¹Ô¤Ã¤¿¤Î¤¬¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ç¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê °ìÍ÷¤Ø
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¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë ¥¯¥ê¥¹¥¿¥ë 2014 1¥±¡¼¥¹ 6ËÜ ¥ë¥¤¥í¥Ç¥ì¡¼¥ë ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë Louis Roederer Cristal ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 256,800 ~
»êÊ¡¤Î¥É¥ó¥Ú¥ê¥Ë¥è¥ó¡Ø¥¨¥Î¥Æ¡¼¥¯¡Ù ¥¨¥Î¥Æ¡¼¥¯¤Ï¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤ÎÃÙ¤¤¥Ç¥´¥ë¥¸¥å¥Þ¥ó¡¢ÃÙ¤¤¥ê¥ê¡¼¥¹¤Ë¤è¤Ã¤ÆÀ®½Ï¤µ¤ì¤¿¶Ë¾å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ Ë¢¤ÈÅä˼é¤é¤ì¤¿´Ô¸µÅª¤Ê½ÏÀ®¤È¡¢ÅÃÈ´¤¸å¤Î»À²½Åª¤Ê½ÏÀ®¤ÎĹ½ê¤ÎξÊý¤òÈ÷¤¨¤¿¡¢¤³¤Î¥Ü¥È¥ë¤Ë¤·¤«¤Ê¤¤À¤³¦¤¬¹¤¬¤ê¤Þ¤¹¡£ ¤¹¤Ù¤Æ¤Î¥¨¥Î¥Æ¡¼¥¯¤ò»î°û¤·¤Æ¤¤¤ë¥¢¥¯¥»¥ë¤Ç¤¹¤é¡¢°û¤à¤¿¤Ó¤Ë´¶Æ°¤¹¤ë¤È¤¤¤¤¤Þ¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥¨¥Î¥Æ¡¼¥¯Oenotheque¥ô¥£¥ó¥Æ¡¼¥¸1990ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/ASilvery gold color, with a very fine mousse. Absolutely stunning aromatics: pungent iodine, oyster shell, oatmeal, toasted wheat and bitter lemon. This smells like top-notch Chevalier-Montrachet from a great vintage. Broad and deep but also very fresh and bright, with suave, toasty citrus and smoke flavors accented by exotic spices. This expands impressively on the back, finishing with great impact, and impression of strong extract, and notes of bacon fat, toffee and minerals.(Vinous, November 2005) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥¨¥Î¥Æ¡¼¥¯ 1990 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon Oenotheque ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 298,000 ~
À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥ß¥ì¥¸¥àMillesime¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2040Selosse's 2005 Extra-Brut Blanc de Blancs Millésime displays a golden-yellow color followed by a very intense yet super pure and terroir-driven bouquet with rich, beautifully evolved ripe fruit aromas along with chalky and iodine notes. Likewise, the palate features richness and intensity combined with iodine purity and terrible freshness (dosage: 1.3 grams per liter). This lovely, oxidative 2005 reveals tremendous finesse and elegance and finishes with great intensity, length and complexity. Very fine mousse. Tasted twice, at the domaine in Avize and during the Trait d'Union tasting chez Larmandier-Bernier, both in April 2018.(The Wine Advocate, Sep 01, 2018) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø
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Ìó20ǯ½ÏÀ®¤µ¤ì¤¿µ©¾¯¤Ê¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥ì¥¼¥ë¥ô¡¦¥É¡¦¥é¥Ù¥¤¤Ï¡Ö¥É¥ó¥Ú¥ê¡¦¥´¡¼¥ë¥É¡×¤Î̾Á°¤ÇÃΤé¤ì¤ëµ©¾¯¤Ê¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤Ç¤¹¡£ ¥Õ¥é¥ó¥¹¤ÈÆüËܤǤ·¤«ÈÎÇ䤬¤µ¤ì¤Æ¤ª¤é¤º¡¢À¤³¦Ãæ¤Î°¦¹¥²È¤¬Ãµ¤·µá¤á¤ë¸¸¤Î¥¥å¥ô¥§¤È¤â¤¤¤¦¤Ù¤Â¸ºß¤Ç¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ì¥¼¥ë¥ô ¥É ¥é¥Ù¥¤Reserve de l'Abbaye¥ô¥£¥ó¥Æ¡¼¥¸1985ÍÆÎÌ750ml ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ì¥¼¥ë¥ô ¥É ¥é¥Ù¥¤ 1985 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó ¥ì¥¼¥ë¥Ö Dom Perignon Reserve de l'Abbaye ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 348,000 ~
Ìó20ǯ½ÏÀ®¤µ¤ì¤¿µ©¾¯¤Ê¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥ì¥¼¥ë¥ô¡¦¥É¡¦¥é¥Ù¥¤¤Ï¡Ö¥É¥ó¥Ú¥ê¡¦¥´¡¼¥ë¥É¡×¤Î̾Á°¤ÇÃΤé¤ì¤ëµ©¾¯¤Ê¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤Ç¤¹¡£ ¥Õ¥é¥ó¥¹¤ÈÆüËܤǤ·¤«ÈÎÇ䤬¤µ¤ì¤Æ¤ª¤é¤º¡¢À¤³¦Ãæ¤Î°¦¹¥²È¤¬Ãµ¤·µá¤á¤ë¸¸¤Î¥¥å¥ô¥§¤È¤â¤¤¤¦¤Ù¤Â¸ºß¤Ç¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ì¥¼¥ë¥ô ¥É ¥é¥Ù¥¤Reserve de l'Abbaye¥ô¥£¥ó¥Æ¡¼¥¸1996ÍÆÎÌ750ml ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ì¥¼¥ë¥ô ¥É ¥é¥Ù¥¤ 1996 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó ¥ì¥¼¥ë¥Ö Dom Perignon Reserve de l'Abbaye ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 298,000 ~
»êÊ¡¤Î¥É¥ó¥Ú¥ê¥Ë¥è¥ó¡Ø¥¨¥Î¥Æ¡¼¥¯¡Ù ¥¨¥Î¥Æ¡¼¥¯¤Ï¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤ÎÃÙ¤¤¥Ç¥´¥ë¥¸¥å¥Þ¥ó¡¢ÃÙ¤¤¥ê¥ê¡¼¥¹¤Ë¤è¤Ã¤ÆÀ®½Ï¤µ¤ì¤¿¶Ë¾å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ Ë¢¤ÈÅä˼é¤é¤ì¤¿´Ô¸µÅª¤Ê½ÏÀ®¤È¡¢ÅÃÈ´¤¸å¤Î»À²½Åª¤Ê½ÏÀ®¤ÎĹ½ê¤ÎξÊý¤òÈ÷¤¨¤¿¡¢¤³¤Î¥Ü¥È¥ë¤Ë¤·¤«¤Ê¤¤À¤³¦¤¬¹¤¬¤ê¤Þ¤¹¡£ ¤¹¤Ù¤Æ¤Î¥¨¥Î¥Æ¡¼¥¯¤ò»î°û¤·¤Æ¤¤¤ë¥¢¥¯¥»¥ë¤Ç¤¹¤é¡¢°û¤à¤¿¤Ó¤Ë´¶Æ°¤¹¤ë¤È¤¤¤¤¤Þ¤¹¡£ ¸¨¤Î¤è¤¦¤Ê¼Á´¶¡¢Â©¤ò¤Î¤à¤è¤¦¤Ê¥Õ¥£¥Í¥¹ ¸¨¤Î¤è¤¦¤Ê¼Á´¶¤ò»ý¤Ä¤³¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢Â©¤ò¤Î¤à¤è¤¦¤Ê¥Õ¥£¥Í¥¹¡¢¥¨¥ì¥¬¥ó¥¹¡¢Æ©ÌÀ´¶¤¬¤¢¤ê¡¢·°¤ê¹â¤¤¥Ö¡¼¥±¡¢ÍΥʥ·¤ä¥í¡¼¥¹¥È¥Ê¥Ã¥Ä¤ÎÁ¡ºÙ¤Ê¥Î¡¼¥È¤¬¤½¤ÎÌ£¤ï¤¤¤Ë¤µ¤é¤Ê¤ëÊ£»¨À¤òź¤¨¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥¨¥Î¥Æ¡¼¥¯Oenotheque¥ô¥£¥ó¥Æ¡¼¥¸1995ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2008 - 2028The 1995 Dom Perignon Oenotheque is the second release of this wine, and was disgorged in 2005. This silky-textured Champagne reveals breathtaking finesse, elegance and clarity in its perfumed bouquet, with delicate notes of pears and roasted nuts that add further complexity. The finish goes on and on. This mind-bending Champagne possesses all of the qualities of profoundness, most importantly the ability to develop beautifully in the glass and the potential to acquire even more depth in bottle over the coming years. It is a stunner. Anticipated maturity: 2008-2028.(The Wine Advocate, Dec 22, 2008) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥¨¥Î¥Æ¡¼¥¯ 1995 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon Oenotheque ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 188,000 ~
À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥³¥ì¥¯¥·¥ç¥óCollection¥ô¥£¥ó¥Æ¡¼¥¸1985ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2010 - 2015The 1985 Brut Collection takes some time in the glass to finally open up. I love the way the 1985 turns burnished and vinous with air. Hazelnuts, ash, smoke and truffles are some of the nuances that flow from this rich, textured Collection. I have tasted the 1985 four times recently and this is one of the finer, fresher bottles I have sampled. Ideally the wine is best enjoyed sooner rather than later. This is Bottle N. 2052. Anticipated maturity: 2010-2015.(The Wine Advocate, Dec 23, 2010) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø
¥¯¥ê¥å¥Ã¥° ¥³¥ì¥¯¥·¥ç¥ó 1985 Krug Collection ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 368,000 ~
ÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¥¯¥í¤ÎȪ¤ÎÃæ¤ÇºÇ¤âÍ̾¤Ê¡Ö¥¯¥ê¥å¥Ã¥°¡¦¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¡×¡£ ¿¤¯¤Î¥¯¥ê¥å¥Ã¥®¥¹¥È¤¬¤¤¤ëÃæ¤Ç¤â¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¤Û¤ÜƱ¤¸ÌÌÀѤÎȪ¤«¤éÀ¸¤Þ¤ì¤ë¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¤ÏÆÃÊ̤ʸºß¤Ç¤¹¡£ ¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§Â¼¤ÎÃæ¿´¤Ë°ÌÃÖ¤¹¤ëÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥¯¥í ¥Ç¥å ¥á¥Ë¥ëClos du Mesnil¥ô¥£¥ó¥Æ¡¼¥¸1983ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/ANo Specific Tasting Note(The Wine Advocate, Dec 23, 1994) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø
¥¯¥ê¥å¥Ã¥° ¥¯¥í ¥Ç¥å ¥á¥Ë¥ë 1983 ¥¯¥í ¥É ¥á¥Ë¥ë Krug Clos du Mesnil ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 598,000 ~
ÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¥¯¥í¤ÎȪ¤ÎÃæ¤ÇºÇ¤âÍ̾¤Ê¡Ö¥¯¥ê¥å¥Ã¥°¡¦¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¡×¡£ ¿¤¯¤Î¥¯¥ê¥å¥Ã¥®¥¹¥È¤¬¤¤¤ëÃæ¤Ç¤â¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¤Û¤ÜƱ¤¸ÌÌÀѤÎȪ¤«¤éÀ¸¤Þ¤ì¤ë¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¤ÏÆÃÊ̤ʸºß¤Ç¤¹¡£ ¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§Â¼¤ÎÃæ¿´¤Ë°ÌÃÖ¤¹¤ëÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥¯¥í ¥Ç¥å ¥á¥Ë¥ëClos du Mesnil¥ô¥£¥ó¥Æ¡¼¥¸1988ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAYou know you are in for a special night when the first wine served is Krugs 1988 Clos du Mesnil. Where do I start? Everything about the wine is sensational from start to finish. An endless array of crushed rocks, minerals and bright citrus emerges from this intensely pointed, chiseled Champagne. The elegance, though, is really in the texture. The wine has acquired an element of vinosity over the years, with the tiniest and finest of bubbles and simply extraordinary finesse. It is a wine of mind-blowing purity and breathtaking elegance. Simply put, wine does not get better than this. The 1988 Clos du Mesnil is an eternal wine.(Vinous, July 2011) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø
¥¯¥ê¥å¥Ã¥° ¥¯¥í ¥Ç¥å ¥á¥Ë¥ë 1988 ¥é¥Ù¥ëÉÔÎÉ ¥¯¥í ¥É ¥á¥Ë¥ë Krug Clos du Mesnil ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 498,000 ~
ÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¥¯¥í¤ÎȪ¤ÎÃæ¤ÇºÇ¤âÍ̾¤Ê¡Ö¥¯¥ê¥å¥Ã¥°¡¦¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¡×¡£ ¿¤¯¤Î¥¯¥ê¥å¥Ã¥®¥¹¥È¤¬¤¤¤ëÃæ¤Ç¤â¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¤Û¤ÜƱ¤¸ÌÌÀѤÎȪ¤«¤éÀ¸¤Þ¤ì¤ë¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¤ÏÆÃÊ̤ʸºß¤Ç¤¹¡£ ¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§Â¼¤ÎÃæ¿´¤Ë°ÌÃÖ¤¹¤ëÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥¯¥í ¥Ç¥å ¥á¥Ë¥ëClos du Mesnil¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2050Krug's beautifully citrus colored 2002 Blanc de Blancs Brut Clos du Mesnil (ID 415068 - disgorged IV/2015) shows a deep, complex, very clear and precise if not etherial bouquet with citrus aromas intertwined with chalk and noble brioche notes in the background. Pure, profound and vibrantly fresh on the palate, this is a straight, athletic, very intense and expressive yet highly elegant and finessed Clos du Mesnil with a unique fresh fruit character! The 2002 reveals a great mineral structure and chalky texture on the palate. The highly complex, energetic finish reveals bracing freshness and vitality as well as the charm and creaminess from the vinification in barrels and possibly the dosage wine that seems to boost the Krug style. While terroir wine is the result of hands-off winemaking, Krug's Clos du Mesnil is perhaps a very particular Krug Champagne - it has great quality, style and complexity that is the result of the winemaking and the addition of the dosage wine. How the Clos du Mesnil would taste if farmed biodynamically, picked later and dosed with nothing but itself is a pointless question, but it hasn't left my mind since I tasted the paradoxical 2002, which is terribly fresh on one hand and also has this unique Krug reserve style. Notabene: This doesn't include the hypothesis that the wine could be any better. It would just be different and surely less "Krug," which is not what we really want, do we? Tasted April 2018.(The Wine Advocate, Jun 30, 2018) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø
¥¯¥ê¥å¥Ã¥° ¥¯¥í ¥Ç¥å ¥á¥Ë¥ë 2002 ¥¯¥í ¥É ¥á¥Ë¥ë Krug Clos du Mesnil ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 448,000 ~
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