¡Ô¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥Î ¥ê¥¼¥ë¥ô¥¡¡Õ ºÇ¹â¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤Î¤ßÀ¸»º¤µ¤ì¤ë¡¢¥Ö¥ë¥Í¥Ã¥í¤ÎºÇ¹âÊö¥Á¥§¥ê¡¼¡¢¥¥ë¥·¥å¡¢¥¹¥ß¥ì¤Î¥Õ¥ì¡¼¥Ð¡¼¤¬¹¤¬¤ê¡¢¥ß¥Í¥é¥ë¡¢¥¿¥Ð¥³¡¢³¥¤¬¥¢¥¯¥»¥ó¥È¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥ì¥Ã¥·¥å¤Ç¥¸¥å¡¼¥·¡¼¡¢¾å¼Á¤Ê¥Ï¡¼¥â¥Ë¡¼¤È²Ì¼ÂÌ£¤È¥ß¥Í¥é¥ë¤ÎÍ×ÁǤ¬¶Á¤¹ç¤¦³ÊÊ̤ʥ¢¥Õ¥¿¡¼¥Æ¥¤¥¹¥È¡£ Á¡ºÙ¤Ê¥¿¥ó¥Ë¥ó¤¬Ì£¤ï¤¤¤Î±ü¿¼¤¯¤Ø¤ÈƳ¤¤¤Æ¤¯¤ì¤Þ¤¹¡£ ¤·¤Ã¤«¤ê¤È¤·¤¿¹ü³Ê¤Ç½ÏÀ®¤Î¥Ý¥Æ¥ó¥·¥ã¥ë¤â¤¢¤ê¤Þ¤¹¡£ À¸»º¼Ô¥Ý¥Ã¥¸¥ç ¥¢¥ó¥Æ¥£¥³Poggio Antico¥ï¥¤¥ó̾¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥Î ¥ê¥¼¥ë¥ô¥¡Brunello di Montalcino Riserva¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2045The Poggio Antico 2016 Brunello di Montalcino Riserva absolutely delivers the goods, especially if you are in the market for a rich and robust expression of Sangiovese with dark fruit, cherry, leather, spice and tar. The finish is smooth and velvety, and although you recognize the structure of the wine, you by no means feel the tannins in any obvious way. However, the alcohol is strong at 15% in this 9,000-bottle release.(February 2022 Week 3, The Wine Advocate, 18th Feb 2022) ¹â¤¤É¾²Á¤ò¼õ¤±¤ë¥Ö¥ë¥Í¥Ã¥í ¥Ý¥Ã¥¸¥ç ¥¢¥ó¥Æ¥£¥³ Poggio Antico 1976ǯÁ϶ȤΥݥ帥硦¥¢¥ó¥Æ¥£¥³¤Ï¥â¥ó¥¿¥ë¥Á¡¼¥Î¼¤ÎÆî¡¢¤³¤ÎÃ϶è¤ÇºÇ¤â¹â¤¤¾ì½ê¡Êɸ¹âÌó500m¡Ë¤Ë°ÌÃÖ¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ý¥Ã¥¸¥ç¡¦¥¢¥ó¥Æ¥£¥³¤ÎȪ¤«¤é¤Ï¡¢À¾¤Ë50km¤Û¤ÉÀè¤Ë¹¤¬¤ë¥Æ¥£¥ì¥Ë¥¢³¤¤¬Ë¾¤á¤Þ¤¹¡£ ¥Æ¥£¥ì¥Ë¥¢³¤¤«¤é¿á¤¯É÷¤¬¼×¤é¤ì¤ë¤³¤È¤Ê¤¯¤³¤ÎµÖ¤ËÆϤ¯¤¿¤á¡¢¥Ý¥Ã¥¸¥ç¡¦¥¢¥ó¥Æ¥£¥³¤ÎȪ¤Ï½ë¤¤¥â¥ó¥¿¥ë¥Á¡¼¥Î¤ÎÃæ¤Ë¤¢¤Ã¤ÆÈæ³ÓŪÎäÎäǤ¹¡£ ÅÚ¾í¤ÏÀг¥¼Á¤Î´äÀФÈÅ¥³¥ÅÚ¤«¤é¤Ê¤ëº®¹çÅÚ¾í¡£ 35¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤ÏÅ°Ä줷¤¿ÃϼÁÄ´ºº¤Ë¤è¤ê¾®¶è²è¤Ëʬ¤±¤é¤ì¤Æ´ÉÍý¤µ¤ì¡¢¤½¤ì¤¾¤ì¤ËŬ¤·¤¿ºÏÇÝ¡¦¾ú¤¤¬¹Ô¤ï¤ì¤Þ¤¹¡£ ºÏÇݤÏ͵¡Åª¤Ê¼êË¡¤¬ºÎ¤é¤ì¡¢2020ǯ¤Ë¤Ï´°Á´¤Ë͵¡ÇÀË¡¤Øž´¹¤·¤Æ¤¤¤Þ¤¹¡£ 1990ǯ¤Ë¤Ï1985¥ô¥£¥ó¥Æ¡¼¥¸¤ÇWine Spectator¤Î¡ÖTop100¡×¤Ç4°Ì¤Ë¥é¥ó¥¯¥¤¥ó¤¹¤ë¤Ê¤É¹â¤¤É¾²Á¤ò¼õ¤±¤Þ¤·¤¿¡¢¤Þ¤¿2012ǯ¤Ë¤ÏÅö»þ¤Î¥ª¥Ð¥ÞÂçÅýÎΤ¬¥Ù¥¤¥Ê¡¼²¼±¡µÄŤÎÃÂÀ¸Æü¥×¥ì¥¼¥ó¥È¤Ë¥Ý¥Ã¥¸¥ç¡¦¥¢¥ó¥Æ¥£¥³¤Î¥ï¥¤¥ó¤ò£¤Ã¤¿¤³¤È¤ÇÏÃÂê¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ Wine Advocate¡¢Wine Spectator¡¢James Suckling¤Ê¤É¤âÆä˶áǯ¤Ï¹â¤¯É¾²Á¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ý¥Ã¥¸¥ç ¥¢¥ó¥Æ¥£¥³ °ìÍ÷¤Ø
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Chateau Vray Croix de Gay 2019 ¼ÑµÍ¤á¤¿¥×¥é¥à¡¢¥Ö¥é¥Ã¥¯¥Á¥§¥ê¡¼¤Î¥³¥ó¥Ý¡¼¥È¡¢¥¥ë¥·¥å¤Î¿Ä¤ËÀÖ¤¤¥Ð¥é¡¢º½ÅüÄÒ¤±¤Î¥¹¥ß¥ì¡¢¥¸¥ã¥¹¥ß¥ó¥Æ¥£¡¼¤ÎÎ϶¯¤¤¹á¤ê¤È¡¢¥¿¥Ð¥³¤ÎÍÕ¤äÊ´Ëö¥·¥Ê¥â¥ó¤Î¥Ë¥å¥¢¥ó¥¹¡£ ¥Õ¥ë¥Ü¥Ç¥£¤ÎÌ£¤ï¤¤¤Ï¡¢¹á¤ê¹â¤¤À֤ȹõ¤Î²Ì¼Â¤¬µÍ¤Þ¤Ã¤Æ¤ª¤ê¡¢Ä¹¤¯¡¢²Ú¤ä¤«¤Ê»Å¾å¤¬¤ê¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥ô¥ì ¥¯¥í¥ï ¥É ¥²¥¤Chateau Vray Croix de Gay¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (92 - 94)+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NADeep garnet-purple in color, the 2019 Vray Croix de Gay has a powerful perfume of red roses, candied violets and jasmine tea over a core of stewed plums, black cherry compote and kirsch with wafts of tobacco leaf and powdered cinnamon. The full-bodied palate is densely packed with fragrant red and black fruits, framed by fantastic freshness and plush tannins, finishing long and wonderfully floral.(June 2020 Week 3, The Wine Advocate, 18th Jun 2020) ¥é¥È¥¥¡¼¥ë¤Î¥ª¡¼¥Ê¡¼¤¬½êͤ¹¤ë¥Ý¥à¥í¡¼¥ë¤ÎÊõÀÐ ¥·¥ã¥È¡¼ ¥ô¥ì ¥¯¥í¥ï ¥É ¥²¥¤ Chateau Vray Croix de Gay ¥·¥ã¥È¡¼¡¦¥ô¥ì¡¦¥¯¥í¥ï¡¦¥É¡¦¥²¥¤¤Ï¥Ý¥à¥í¡¼¥ë¤Î±£¤ì¤¿ÊõÀФǤ¹¡£ ¥ª¡¼¥Ê¡¼¤Ï¥·¥ã¥È¡¼¡¦¥é¥È¥¥¡¼¥ë¤ò½êͤ¹¤ë¥Õ¥é¥ó¥½¥ï¡¦¥Ô¥Î¡¼¤¬Âåɽ¤ò̳¤á¤ë¥¢¥ë¥Æ¥ß¥¹¡¦¥°¥ë¡¼¥×¡£ 2014ǯ¤ËÇã¼ý¤·¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤òÈ´¤¤¤Æ¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤Ë¿¢¤¨Âؤ¨¤ë¤Ê¤É¿¤¯¤Î²þÎɤò¹Ô¤Ã¤Æ¤¤Þ¤·¤¿¡£ ¥ï¥¤¥ó¤¤ê¤ò»Ø´ø¤¹¤ë¤Î¤Ï¡¢¥Ô¥Î¡¼¤Î¿®Í꤬¸ü¤¤¥Õ¥ì¥Ç¥ê¥Ã¥¯¡¦¥¢¥ó¥¸¥§¥é¡£ ¥é¥È¥¥¡¼¥ë¤Ï¤â¤Á¤í¤ó¡¢¥í¡¼¥Ì¤Î¥·¥ã¥È¡¼¡¦¥°¥ê¥¨¡¢¥Ê¥Ñ¥ô¥¡¥ì¡¼¤Î¥¢¥¤¥º¥ê¡¼¡¦¥ô¥£¥ó¥ä¡¼¥É¤Ê¤É¼ê³Ý¤±¤ë¥ï¥¤¥Ê¥ê¡¼¤Î¤¹¤Ù¤Æ¤ò¥È¥Ã¥×ÉʼÁ¤Ë²¡¤·¾å¤²¤¿Ç½ÎϤò°ä´¸¤Ê¤¯È¯´ø¤·¤Æ¤¤¤Þ¤¹¡£ Å´¤ò´Þ¤àº½Íø¤ÈÇ´Åڤθò¤¸¤ë3.7¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤Ç¥á¥ë¥í85%¡¢¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó15%¤òºÏÇÝ¡£ Ê¿¶Ñ¼ùÎð¤Ï52ǯ¤Ç¤¹¡£ ¾ú¤¥³¥ó¥µ¥ë¥¿¥ó¥È¤Ë¥Ú¥È¥ê¥å¥¹¤òÀ¤³¦ºÇ¹âÊö¤Ë°é¤Æ¤¿¥¸¥ã¥ó¡¦¥¯¥í¡¼¥É¡¦¥Ù¥ë¡¼¥¨¤ò·Þ¤¨¤Æ¡¢¤·¤Ê¤ä¤«¤ÇÊ£»¨¤Ê¥ï¥¤¥ó¤òÀ¸»º¤·¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤À¼ê¤ÎÆϤ¯²Á³Ê¤Ç¤¹¤¬¡¢¿ôǯ¸å¤Ë¤Ï¼ê¤ËÆþ¤é¤Ê¤¯¤Ê¤ë¤«¤â¤·¤ì¤Þ¤»¤ó¡£ ¥·¥ã¥È¡¼ ¥ô¥ì ¥¯¥í¥ï ¥É ¥²¥¤ °ìÍ÷¤Ø
Chateau Quintus 2019 2019ǯ¤Î¥«¥ó¥Æ¥å¥¹¤Ï¡¢Ë¤«¤Ç¥×¥é¥à¤Î¤è¤¦¤Ê²Ì¼Â¤Î¥¢¥í¥Þ¤Ë¡¢¥¨¥¥¾¥Á¥Ã¥¯¤Ê¥¹¥Ñ¥¤¥¹¤ä¥¹¥â¡¼¥¡¼¤Ç¥È¡¼¥¹¥Æ¥£¡¼¤Ê¿·Ã®¤Î¹á¤ê¤¬º®¤¸¤ê¹ç¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥ë¥Ü¥Ç¥£¤Ç¹¤¬¤ê¤¬¤¢¤ê¡¢¼Á´¶¤âˤ«¤Ç¡¢½Ï¤·¤¿²Ì¼Â¤Î¤¤¤¤¤¤¤È¤·¤¿»ÀÌ£¤¬´¶¤¸¤é¤ì¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥«¥ó¥Æ¥å¥¹Chateau Quintus¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2045The 2019 Quintus exhibits aromas of rich, plummy fruit mingled with exotic spices and smoky, toasty new oak. Full-bodied, broad and textural, it's rich and fleshy, with a ripe core of fruit, lively acids and powdery structuring tannins. Cabernet Franc represents nearly 45% of the blend this year.(April 2022 Week 1, The Wine Advocate, 8th Apr 2022) ¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤Î¥Á¡¼¥à¤¬ ¥µ¥ó¥Æ¥ß¥ê¥ª¥ó¤Ç»Ï¤á¤¿ ¡Ø¿·¥×¥í¥¸¥§¥¯¥È¡Ù ¥·¥ã¥È¡¼ ¥«¥ó¥Æ¥å¥¹ Chateau Quintus ¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤ò»±²¼¤Ë½êͤ¹¤ë¥É¥á¡¼¥Ì¡¦¥¯¥é¥ì¥ó¥¹¡¦¥Ç¥£¥í¥ó¤¬¡¢¥µ¥ó¥Æ¥ß¥ê¥ª¥ó¤Ç»Ï¤á¤¿¿·¤¿¤Ê¥×¥í¥¸¥§¥¯¥È¤Ç¤¹¡£ ¥¢¥ó¥¸¥§¥ê¥å¥¹¤ä¥Ù¥ì¡¼¥ë¡¦¥â¥Ê¥ó¥¸¥§¤Ë¶á¤¤Àг¥´ä¤Î¥³¡¼¥È¤Ë°ÌÃÖ¤¹¤ë¥·¥ã¥È¡¼¡¦¥Æ¥ë¥È¥ë¡¦¥É¥²¥¤¤ò¹ØÆþ¤·¡¢¥¸¥ã¥ó¡¦¥Õ¥£¥ê¥Ã¥×¡¦¥Ç¥ë¥Þ¥¹Î¨¤¤¤ë¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤Î¥Á¡¼¥à¤¬ºÆ¹½ÃÛ¤·¡¢2011ǯ¤Ë½é¤á¤Æ¤Î¥ï¥¤¥ó¤ò¥ê¥ê¡¼¥¹¤·¤Þ¤·¤¿¡£ ¥¯¥é¥ì¥ó¥¹¡¦¥Ç¥£¥í¥ó²È¤Ë¤È¤Ã¤Æ¡¢¡Ö¥«¥ó¥Æ¥å¥¹¡×¤Ï¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡¢¥é¡¦¥ß¥Ã¥·¥ç¥ó¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡¢¥é¥ô¥£¥ë¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡¢¥é¡¦¥È¥¥¡¼¥ë¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤Ë³¤¯5ÈÖÌܤΥ·¥ã¥È¡¼¤Ç¤¹¡£ ºÏÇÝÌÌÀѤÏ28¥Ø¥¯¥¿¡¼¥ë¡¢É¸¹â¤Ï62¥á¡¼¥È¥ë¤Ç¡¢Æî¸þ¤¤Î360ÅÙ³«¤±¤¿ÃÏ·Á¤Ë¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤Ë¿¢¤¨Âؤ¨¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥«¥ó¥Æ¥å¥¹ °ìÍ÷¤Ø
À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼¥¾¥ó¥ÌChateau Ausone¥ï¥¤¥ó̾¥·¥ã¥Ú¥ë ¥É¡¼¥¾¥ó¥ÌChapelle d'Ausone¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2045A blend of wine from young vines with a few barriques of declassified Ausone (though anything that doesn't make the grade is sold off in bulk), the 2019 Chapelle d'Ausone exhibits attractive aromas of cherries, sweet berry fruit, violets, spices, rose petals and pencil shavings. Medium to full-bodied, velvety and seamless, it's elegant and refined, with a deep core of fruit and impeccable balance.(April 2022 Week 1, The Wine Advocate, 8th Apr 2022)
À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ëChateau Latour¥ô¥£¥ó¥Æ¡¼¥¸1994ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2034Drunk from magnum, the 1994 Latour is showing brilliantly, bursting with aromas of dark fruits, English walnuts, cigar wrapper, loamy soil and woodsmoke. Medium to full-bodied, deep and fleshy, its layered and concentrated, with sweet tannins, succulent acids and a long, sapid finish. The wine of the vintage in Bordeaux, I just wish I owned a case.(The Wine Advocate, Mar 01, 2022) Áñ¸·¤«¤ÄÎ϶¯¤¤¥¹¥¿¥¤¥ë ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë Chateau Latour 5Â祷¥ã¥È¡¼¤ÎÃæ¤Ç¤â¾ï¤ËºÇ¹â¤ÎÉʼÁ¤Èɾ²Á¤µ¤ì¤ë¥·¥ã¥È¡¼¡¦¥é¥È¥¥¡¼¥ë¡£ ¥é¥È¥¥¡¼¥ë¤Î¥·¥ó¥Ü¥ë¤Ç¤â¤¢¤ëÅã¤Ï¡¢ÃæÀ¤¥è¡¼¥í¥Ã¥Ñ¤Ë·úÀߤµ¤ì¤¿Í׺ɤǤ¹¡£ ¥é¥È¥¥¡¼¥ë¤â¥é¥Õ¥£¥Ã¥È¤ÈƱ¤¸¤¯¡¢18À¤µª¤Ë¥Ë¥³¥é¡¦¥¢¥ì¥¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤Ë½êͤµ¤ì¡¢É¾È½¤ò¹â¤á¤Æ¤¤¤Ã¤¿Îò»Ë¤¬¤¢¤ê¤Þ¤¹¡£ ¥é¥È¥¥¡¼¥ë¤ÎÂ礤ÊÆÃħ¤Î¤Ò¤È¤Ä¤¬¡¢Èª¤ÎȾʬ°Ê¾å¤òÀê¤á¤ë¡Ö¥é¥ó¥¯¥í¡×¤È¸Æ¤Ð¤ì¤ë¥¨¥ê¥¢¤Ç¤¹¡£ ¤³¤Î¥¨¥ê¥¢¤Ï¿å¤Ï¤±¤Î¤è¤¤º½Íø¼Á¤ÎÅÚ¾í¤Ç¡¢¥¸¥í¥ó¥ÉÀ¤é²¹¤«¤¤É÷¤¬Î®¤ì¤ë¤³¤È¤Ë¤è¤ê¡¢²áÅ٤ʲ¹ÅÙÊѲ½¤òËɻߤ·¡¢¾å¼Á¤Ê¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¼ý³Ï¤¹¤ë¤³¤È¤¬¤Ç¤¤Þ¤¹¡£ ¾ú¤ÊýË¡¤Ë¤â¤³¤À¤ï¤ê¡¢ÀΤʤ¬¤é¤Î¼êË¡¤ÈºÇÀèü¤Îµ»½Ñ¤ÎξÊý¤òºÎ¤êÆþ¤ì¤ë¤³¤È¤Ç¡¢°ÂÄꤷ¤¿ÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë °ìÍ÷¤Ø
À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥ó¥·¥å ¥Ð¡¼¥¸¥åChateau Lynch Bages¥ô¥£¥ó¥Æ¡¼¥¸2000ÍÆÎÌ3000ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2011 - 2036Beginning to open magnificently, the still dense purple-colored 2000 reveals a blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins that have resolved themselves beautifully over the last eleven years, this wine is still an adolescent, but it exhibits admirable purity, texture, mouthfeel and power combined with elegance. One of the all-time great examples of Lynch Bages, the 2000 is just beginning to drink well yet promises to last for another 20-25+ years.(196, The Wine Advocate, 31st Aug 2011) ¥á¥É¥Ã¥¯³ÊÉÕ5µé¤Ë¤·¤Æ¥È¥Ã¥×¥·¥ã¥È¡¼¤ËɤŨ¤¹¤ë¼ÂÎÏ ¥·¥ã¥È¡¼ ¥é¥ó¥·¥å ¥Ð¡¼¥¸¥å Chateau Lynch Bages ¥é¥ó¥·¥å¡¦¥Ð¡¼¥¸¥å¤Ï¥á¥É¥Ã¥¯³ÊÉÕ¤±5µé¤Î¥·¥ã¥È¡¼¤Ç¤¹¤¬¡¢¤½¤ÎÉʼÁ¤ÏÁÇÀ²¤é¤·¤¯¡¢¥È¥Ã¥×¥·¥ã¥È¡¼¤ËɤŨ¤¹¤ë¼ÂÎϤ¬¤¢¤ë¤È¤µ¤ì¤ë¥¹¡¼¥Ñ¡¼¥»¥«¥ó¥É¤Î1¤Ä¤Ç¤¹¡£ Ë̤ˤϥࡼ¥È¥ó¤È¥é¥Õ¥£¥Ã¥È¡¢Æî¤Ë¤Ï¥é¥È¥¥¡¼¥ë¤¬°ÌÃÖ¤·¡¢¤Ê¤«¤Ç¤â¡Ö¥Ð¡¼¥¸¥å¤ÎµÖ¡×¤È¸Æ¤Ð¤ì¤ëºÇÎɤΥ֥ɥ¦¤¬¼ý³Ï¤Ç¤¤ë¾ì½ê¤ËȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¥¹¥Ñ¥¤¥·¡¼¤Ê¹á¤ê¤ÈÎ϶¯¤¤Ì£¤ï¤¤¤¬ÆÃħ¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥ó¥·¥å ¥Ð¡¼¥¸¥å °ìÍ÷¤Ø
À¸»º¼Ô¥Ú¥È¥ê¥å¥¹Petrus¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2020An early September harvest in this hot year produced a 2003 that has reached full maturity. It offers notes of roasted coffee, melted chocolate, figs and black cherry jam. There are some rustic tannins in the finish, but this expansive, rich Petrus displays far more intensity and complexity than most expected given the difficulties in Pomerol in 2003. It should be consumed over the next 4-6 years.(The Wine Advocate, Aug 28, 2014) À¤³¦ºÇ¹â¤Î¥á¥ë¥í ¥Ú¥È¥ê¥å¥¹ Petrus ¥Ý¥à¥í¡¼¥ëÃ϶è¤òÂåɽ¤¹¤ëºÇ¹âµé¥ï¥¤¥ó¡Ö¥Ú¥È¥ê¥å¥¹¡×¡£ Á´¤¯¤Î̵̾¤Î¾õÂÖ¤«¤é¡¢1889ǯ¤Î¥Ñ¥êÇîÍ÷²ñ¤Ç¶â¾Þ¤ò³ÍÆÀ¤·¡¢¤½¤Î̾À¼¤ò¹â¤á¤Æ¤¤¤¤Þ¤·¤¿¡£ ÀĤ¤Ç´ÅÚ¤ò´Þ¤àÆÃÊ̤ÊÅÚ¾í¤Î¾®¤µ¤Ê11.5ha¤ÎȪ¤«¤é¡¢¤Û¤Ü¥á¥ë¥í100%¤Ç¡¢¸·³Ê¤Ê´ÉÍý¤Î¤â¤È¶Ë¸Â¤Þ¤ÇÃúÇ«¤Ë»Å¾å¤²¤é¤ì¤ë¤³¤È¤Ë¤è¤ê¡¢Âî±Û¤·¤¿ÉʼÁ¤ò¸Ø¤ë¥°¥é¥ó¡¦¥ô¥¡¥ó¤¬À¸¤ß½Ð¤µ¤ì¤Þ¤¹¡£ ¥Ú¥È¥ê¥å¥¹ °ìÍ÷¤Ø
À¸»º¼Ô¥Ú¥È¥ê¥å¥¹Petrus¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2020An early September harvest in this hot year produced a 2003 that has reached full maturity. It offers notes of roasted coffee, melted chocolate, figs and black cherry jam. There are some rustic tannins in the finish, but this expansive, rich Petrus displays far more intensity and complexity than most expected given the difficulties in Pomerol in 2003. It should be consumed over the next 4-6 years.(The Wine Advocate, Aug 28, 2014) À¤³¦ºÇ¹â¤Î¥á¥ë¥í ¥Ú¥È¥ê¥å¥¹ Petrus ¥Ý¥à¥í¡¼¥ëÃ϶è¤òÂåɽ¤¹¤ëºÇ¹âµé¥ï¥¤¥ó¡Ö¥Ú¥È¥ê¥å¥¹¡×¡£ Á´¤¯¤Î̵̾¤Î¾õÂÖ¤«¤é¡¢1889ǯ¤Î¥Ñ¥êÇîÍ÷²ñ¤Ç¶â¾Þ¤ò³ÍÆÀ¤·¡¢¤½¤Î̾À¼¤ò¹â¤á¤Æ¤¤¤¤Þ¤·¤¿¡£ ÀĤ¤Ç´ÅÚ¤ò´Þ¤àÆÃÊ̤ÊÅÚ¾í¤Î¾®¤µ¤Ê11.5ha¤ÎȪ¤«¤é¡¢¤Û¤Ü¥á¥ë¥í100%¤Ç¡¢¸·³Ê¤Ê´ÉÍý¤Î¤â¤È¶Ë¸Â¤Þ¤ÇÃúÇ«¤Ë»Å¾å¤²¤é¤ì¤ë¤³¤È¤Ë¤è¤ê¡¢Âî±Û¤·¤¿ÉʼÁ¤ò¸Ø¤ë¥°¥é¥ó¡¦¥ô¥¡¥ó¤¬À¸¤ß½Ð¤µ¤ì¤Þ¤¹¡£ ¥Ú¥È¥ê¥å¥¹ °ìÍ÷¤Ø