À¸»º¼Ô¥ª¥ë¥Í¥Ã¥é¥¤¥¢Ornellaia¥ï¥¤¥ó̾¥Þ¥Ã¥»¡¼¥ÈMasseto¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2026 - 2050The 2020 Masseto now sees new DNA with a touch of Cabernet Franc added to this celebrated Merlot-based icon wine. This is a vintage of enormous richness and density, and everything about the wine is taken up a notch or two (including the bottle glass weight and the 15% alcohol content). But Axel Heinz and his team are well prepared for the hot vintages like 2020, and changes to farming and canopy management ensure even ripening. This wine is always hard to analyze in its youth. It needs many more years to soften and flesh out. Give it time.(The Wine Advocate, Jun 01, 2023) ¥Þ¥Ã¥»¡¼¥È 2020 ¥Þ¥»¥È ¥Þ¥»¥Ã¥È Ornellaia Masseto ¥¤¥¿¥ê¥¢ À֥磻¥ó ¿·Æþ²Ù 128,000 円
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À¸»º¼Ô¥ª¥ë¥Í¥Ã¥é¥¤¥¢Ornellaia¥ï¥¤¥ó̾¥ì ¥»¥Ã¥ì ¥Ì¥ª¡¼¥ô¥§ ¥Ç¥ë ¥ª¥ë¥Í¥Ã¥é¥¤¥¢Le Serre Nuove dell Ornellaia¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2033The Ornellaia 2020 Bolgheri Rosso Le Serre Nuove dell'Ornellaia (a proprietary blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) is a generous and darkly toned red blend that has the extra fruit fiber, sweetness and generous plumpness of a warm vintage. The fullness of the fruit is on full display, but in a very relaxed and natural manner. The wine never feels like too much. The tannins are yielding and velvety, and this purebred Tuscan red wraps thickly over the palate. It's poised for near- and medium-term drinking.(The Wine Advocate, May 13, 2022) ¥ì ¥»¥Ã¥ì ¥Ì¥ª¡¼¥ô¥§ ¥Ç¥ë ¥ª¥ë¥Í¥Ã¥é¥¤¥¢ 2020 ¥Þ¥°¥Ê¥à 1500ml ÌÚÈ¢Æþ¤ê ¥ª¥ë¥Í¥é¥¤¥¢ Le Serre Nuove dell Ornellaia ¥¤¥¿¥ê¥¢ À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 19,800 円
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À¸»º¼Ô¥¢¥ë¥Þ¥ô¥£¡¼¥ô¥¡Almaviva¥ï¥¤¥ó̾¥¨¥×Epu¥ô¥£¥ó¥Æ¡¼¥¸2021ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2030Their second wine, the 2021 Epu is from the same terroir and vineyard in Puente Alto as Almaviva but comes from the younger vines, around 12 years on average. In 2021, the blend is 80% Cabernet Sauvignon, 15% Carmenere and 5% Merlot (no Cabernet Franc this year). It has a ripe and heady nose, with 14.68% alcohol (15% on the label), mellow acidity and intense notes of red peppers, ripe blackberries and cassis and some spiciness from the oak. It matured for one year in French barriques, only 10% new and 90% second use. It has a little less structure and softer tannins, making it more approachable than previous years, a profile that seems to be the signature of the year. It's medium to full-bodied with velvety, more polished tannins, and it is more delicate and less concentrated, with more finesse. But I find these quite homogeneous and regular, this year with no raisins or dehydrated grapes, and in this vintage, it feels open and expressive. 80,000 bottles produced. It was bottled in January 2023.(The Wine Advocate, Sep 01, 2023) ¥¨¥× 2021 ¥¢¥ë¥Þ¥ô¥£¡¼¥ô¥¡ Almaviva Epu ¥Á¥ê À֥磻¥ó ¿·Æþ²Ù 8,800 円
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¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥ó ¥ª¡¼ ¥Ñ¥é¥Ç¥£ ¡ÖRed Dirt¡×¤È¸Æ¤Ð¤ì¤ëÀÖ¤¤²Ð»³À¤ÎÅÚ¾í¤¬ÆÃħŪ¤Ê¥ª¡¼¥¯¥ô¥£¥ë¤ÎÃæ¿´¤Ë°ÌÃÖ¤¹¤ë¡Ö¥ª¡¼ ¥Ñ¥é¥Ç¥£¡×¤ò2009ǯ¤Ë¼èÆÀ¤·¤Þ¤·¤¿¡£ ºÇ½é¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤¬Â¤¤é¤ì¤ëÁ°¤Ë¡¢¤¹¤Ç¤ËÍ¥¤ì¤Æ¤¤¤¿¤³¤ÎÅÚÃϤò2ǯ´Ö¤«¤±¤Æ²þÎɤ·¤Æ¤¤¤Þ¤¹¡£ ¤³¤Î¥ï¥¤¥ó¤Î¥»¥Ñ¡¼¥¸¥å¤Ï¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤¬75¡ó°Ê¾å¡¢»Ä¤ê¤¬¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤Ç¤¹¡£ À¸»º¼Ô¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ëPeter Michael¥ï¥¤¥ó̾¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥ó ¥ª¡¼ ¥Ñ¥é¥Ç¥£Cabernet Sauvignon Au Paradis¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2030Blended with 3% Merlot and 1% Cabernet Franc, the 2020 Cabernet Sauvignon Au Paradis comes from a vineyard in Oakville near Dalla Valle, around 500-600 feet in elevation. It has a deep ruby-purple color and opens slowly to warm black plums, graphite and grilled peppers with wafts of cedar, chocolate and soy. The full-bodied palate offers plenty of freshness to support its concentrated, ripe fruit. It boasts generous, powdery tannins, alluring floral tones and a long, layered finish. Ripe yet balanced, it's approachable right now. 1,401 cases were made, and it will be released in July of 2023.(The Wine Advocate, Feb 17, 2023) ¥½¥Î¥Þ¥ï¥¤¥ó¤ÎĺÅÀ¤Î°ì³Ñ ¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ë Peter Michael °Û¿§¤Î·ÐÎò¤ò»ý¤Ä¥«¥ê¥¹¥ÞÀ¸»º¼ÔIT¼Â¶È²È¤È¤·¤Æ40ÂåȾ¤Ð¤ÇÀ®¸ù¤·¤¿¥Ô¡¼¥¿¡¼¥Þ¥¤¥±¥ë»á¤Ï¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤ËÄ̤¦¤¦¤Á¤Ë¡¢¥ï¥¤¥ó¤ÎÌ¥ÎϤˤȤê¤Ä¤«¤ì¤Þ¤·¤¿¡£ ¥ï¥¤¥ó¤¤ê¤ÎÌ´¤ò¤«¤Ê¤¨¤ë¤¿¤á¡¢¥Ê¥Ñ¤È¥½¥Î¥Þ¤òÁö¤ê²ó¤ê¡¢Åö»þ¤Ï¤À¤ì¤â¸«¸þ¤¤·¤Æ¤¤¤Ê¤«¤Ã¤¿¥½¥Î¥Þ¡¦¥«¥¦¥ó¥Æ¥£¤Î¥Ê¥¤¥Ä¥ô¥¡¥ì¡¼¤Î¸µËÒ¾ì¤ÎÅÚÃϤò¹ØÆþ¡£ ¥Ü¥ë¥É¡¼¡¦¥Ö¥ì¥ó¥É¤ÎÀ֥磻¥ó¤È¡¢¥Ö¥ë¥´¡¼¥Ë¥å¡¦¥¹¥¿¥¤¥ë¤Î¥·¥ã¥ë¥É¥Í¤òÀ¸»º¤·»Ï¤á¤Þ¤·¤¿¡£ º£¤Þ¤µ¤ËÆþ²Ùº¤Æñ¤ò¶Ë¤á¤ë´õ¾¯¥ï¥¤¥ó¥Ô¡¼¥¿¡¼¡¦¥Þ¥¤¥±¥ë¤Ï¥«¥ë¥È¥ï¥¤¥ó¤Î¸µÁĤǤ¹¡£ ¥ï¥¤¥ó¡¦¥¹¥Ú¥¯¥Æ¡¼¥¿¡¼»ï¹±Îã¤Î2015ǯ¤Î¥È¥Ã¥×100¤Ç¤Ï¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥ª¡¼¥¯¥ô¥£¥ë¡¦¥ª¡¼¡¦¥Ñ¥é¥Ç¥£2012¤¬¥È¥Ã¥×¤ËΩ¤Á¤Þ¤·¤¿¡£ ÆüËܤؤÎÍ¢½Ð¤Ï¾¯Î̤ǡ¢º£¤â¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥ï¥¤¥ó¤ÎĺÅÀ¤Î°ì³Ñ¤È¤·¤Æ¡¢¸÷¤êµ±¤¤¤Æ¤¤¤ë¸ºß¤Ç¤¹¡£ ¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ë °ìÍ÷¤Ø ¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ë ¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥ó ¥ª¡¼ ¥Ñ¥é¥Ç¥£ 2020 ¥Ô¡¼¥¿¡¼¥Þ¥¤¥±¥ë Peter Michael Cabernet Sauvignon Au Paradis ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó ¿·Æþ²Ù 39,800 円
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À¸»º¼Ô¥À¥é ¥ô¥¡¥ìDalla Valle¥ï¥¤¥ó̾¥Þ¥äMaya¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2045Perhaps there's a subtle added touch of leafy complexity to the 2020 Maya that the Cabernet Sauvignon doesn't show, but otherwise, this 60-40 blend of Cabernet Sauvignon and Cabernet Franc is reasonably similar, with black cherries, dark loamy notes, hints of cassis, cedar and vanilla. It's medium to full-bodied, richly textured and tannic but with a slightly open-knit feel and a ripe, softly wooly finish.(The Wine Advocate, Apr 01, 2023) ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¦¥Ê¥Ñ¥ô¥¡¥ì¡¼¤Î¥¢¥¤¥³¥Ë¥Ã¥¯¤Ê¥ï¥¤¥Ê¥ê¡¼ ¥À¥é ¥ô¥¡¥ì Dalla Valle ¥Ê¥Ñ¡¦¥ô¥¡¥ì¡¼¤Ç¤âÍ¿ô¤Î²È²·Ð±Ä¤Î¥ï¥¤¥Ê¥ê¡¼¤È¤·¤ÆÃΤé¤ì¤Æ¤¤¤Þ¤¹¡£ 1986ǯ¤Ë¥Ê¥ª¥³¤µ¤ó¤ÈË´¤ÉפΥ°¥¹¥¿¥Õ¡¦¥À¥é¡¦¥ô¥¡¥ì»á¤¬¡¢¥ª¡¼¥¯¥ô¥£¥ë¤ÎÅ즤εÖÎÍÃϤËÀßΩ¤·¤Þ¤·¤¿¡£ 1986ǯ¤¬½é¤á¤Æ¤Î¼ý³Í¡£ ¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤ò¥Ö¥ì¥ó¥É¤·¤¿¡Ö¥Þ¥ä¡×¤Ï88ǯ¤Ë½é¤á¤ÆÀ¸»º¤·¡¢92ǯ¤Ë¥Ñ¡¼¥«¡¼¤¬100ÅÀ¤òÍ¿¤¨¤ÆÀ¤³¦¤Ë°ìµ¤¤Ë̾À¼¤¬¹¤¬¤ê¤Þ¤·¤¿¡£ ¤½¤Î¸å¡¢2002,2013,2016,2018¥ô¥£¥ó¥Æ¡¼¥¸¤Î·×5²ó¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤ª¤ê¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤´¤È¤Ëʳ°¤ì¤¿¸ÄÀ¤ÈÊ£»¨À¤ò»ý¤Ä¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·¤Æ¤¤¤Þ¤¹¡£ 2021ǯ¡¢Åö¼ç¥Ê¥ª¥³¤µ¤ó¤Ï¡¢Ì¼¥Þ¥ä¡ÊMaya¡Ë¤µ¤ó¤ò¥ï¥¤¥ó¥á¥¤¥¥ó¥°Á´ÂΤËÀÕǤ¤ò»ý¤Ä¡Ö¥ï¥¤¥ó¥á¡¼¥«¡¼¡×¤ËǤ̿¤·¤Þ¤·¤¿¡£ Èà½÷¤Ï¡¢¥³¡¼¥Í¥ëÂç³Ø¤ÇºÏÇݤȾú¤¤Î¥Þ¥¹¥¿¡¼¤ò½¤ÆÀ¤·¡¢¥Ü¥ë¥É¡¼¡¦¥µ¥¤¥¨¥ó¥¹¡¦¥¢¥°¥í¤ÇȪ¤È¥ï¥¤¥Ê¥ê¡¼´ÉÍý¤Î¥Ó¥¸¥Í¥¹¤È²Ê³Ø¤Î¥Þ¥¹¥¿¡¼¤ò½¬ÆÀ¤·¤Þ¤·¤¿¡£ ¤½¤Î¸å¥ª¥ë¥Í¥Ã¥é¥¤¥¢¡¢¥Ü¥ë¥É¡¼¤Î¥Ú¥È¥ê¥å¥¹¡¢¥é¥È¥¥¡¼¥ë¤Ç·Ð¸³¤òÀѤó¤À·ÐÎò¤Î»ý¤Á¼ç¤Ç¤¹¡£ Êì¥Ê¥ª¥³¤µ¤ó¤Ï¡Ö¥Þ¥ä¤ÏºÍǽ¤¢¤ë¥ï¥¤¥ó¥á¡¼¥«¡¼¤Ç¡¢Í¥¤ì¤¿ËÜǽ¤ÈÆȼ«¤Î¥¢¥¤¥Ç¥¢¤Ï²æ¡¹¤Î¥ï¥¤¥Ê¥ê¡¼¤Ë¿·¤¿¤Ê»þÂå¤ÎÅþÍè¤ò¹ð¤²¤ë¡×¤È¸ì¤Ã¤Æ¤ª¤ê¡¢º£¸å¤â³Ú¤·¤ß¤Ê¥ï¥¤¥Ê¥ê¡¼¤Ç¤¹¡£ ¥À¥é ¥ô¥¡¥ì °ìÍ÷¤Ø ¥À¥é ¥ô¥¡¥ì ¥Þ¥ä 2020 Dalla Valle Maya ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó ¿·Æþ²Ù 108,000 円
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À¸»º¼Ô¥ª¡¼¥Ñ¥¹ ¥ï¥óOpus One¥ô¥£¥ó¥Æ¡¼¥¸2010ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2033A glorious perfume of sweet charcoal, truffle, black currants and spice box soars from the glass of the saturated purple-colored 2010 Opus One. The gorgeous aromatics are followed by a beautifully knit, full-bodied red blend (84% Cabernet Sauvignon, 5.5% Merlot, 5.5% Cabernet Franc, 4% Petit Verdot and 1% Malbec) displaying lots of spicy black currant fruit, medium to full body, velvety tannins, and not a hard edge to be found. The texture, length and richness are all impressive. This estate has been making great Cabernet-based wines for nearly a decade ... and this is another one. Drink it over the next 20+ years.(The Wine Advocate, Oct 31, 2013) ¥ª¡¼¥Ñ¥¹ ¥ï¥ó 2010 ¥ª¡¼¥Ñ¥¹¥ï¥ó ¥ª¡¼¥Ñ¥¹¡¦¥ï¥ó Opus One ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó ¿·Æþ²Ù 88,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ì ¥«¥ë¥à ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Les Carmes Haut-Brion¥ô¥£¥ó¥Æ¡¼¥¸1994ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 87ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§1996 - 2004The 1994 exhibits a medium to dark ruby color, a sweet, tobacco, smoky red fruit-scented nose, medium body, soft tannin, low acidity, and a ripe, round personality that easily slides down the gullet. It is a charming wine that should drink well for 7-8 years. Last tasted 3/96(The Wine Advocate, Jan 01, 1998) ¥·¥ã¥È¡¼ ¥ì ¥«¥ë¥à ¥ª¡¼ ¥Ö¥ê¥ª¥ó 1994 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Les Carmes Haut-Brion ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó ¿·Æþ²Ù 19,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥ó¥´¥¢ ¥Ð¥ë¥È¥óChateau Langoa Barton¥ô¥£¥ó¥Æ¡¼¥¸2021ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2045The 2021 Langoa Barton offers up attractive aromas of dark berries and plums mingled with sweet spices and cigar box. Medium to full-bodied, fleshy and seamless, it's polished and fleshy, with an enveloping core of fruit, beautifully refined tannins and well-integrated acids.(The Wine Advocate, Feb 09, 2024) ¥·¥ã¥È¡¼ ¥é¥ó¥´¥¢ ¥Ð¥ë¥È¥ó 2021 Chateau Langoa Barton ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó ¿·Æþ²Ù 6,980 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ç¥å¥¯¥ê¥å ¥Ü¡¼¥«¥¤¥æChateau Ducru Beaucaillou¥ô¥£¥ó¥Æ¡¼¥¸1982ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2012 - 2042From my cellar, the 1982 Ducru-Beaucaillou is one of the most youthful of the Médoc crus classés today. Unwinding in the decanter and glass with a rich bouquet of blackcurrants, licorice, cigar wrapper and loamy soil, it's full-bodied, fleshy and muscular, with a broad attack that segues into a deep core of fruit framed by ripe, powdery tannins and succulent acids. It's an unusually big-boned rendition of this elegant-styled wine, but it's no less compelling for that.(The Wine Advocate, Dec 31, 2022) ¥·¥ã¥È¡¼ ¥Ç¥å¥¯¥ê¥å ¥Ü¡¼¥«¥¤¥æ 1982 2011ǯ¥ê¥³¥ë¥¯ Chateau Ducru Beaucaillou ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó ¿·Æþ²Ù 118,000 円
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À¸»º¼Ô¥É¥á¡¼¥Ì ¥Ý¥ï¥¾Domaine Poisot¥ï¥¤¥ó̾¥í¥Þ¥Í ¥µ¥ó ¥ô¥£¥ô¥¡¥ó ¥°¥é¥ó ¥¯¥ê¥åRomanee St.Vivant Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ1500ml ¥í¥Þ¥Í ¥³¥ó¥Æ¥£¤Î¿¿Î٠ĶͥÎɶè²è¤ò½êͤ¹¤ë¿·¶½¥É¥á¡¼¥Ì ¥É¥á¡¼¥Ì ¥Ý¥ï¥¾ Poisot ¼¡À¤Âå¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥¹¥¿¡¼¡Ö¥É¥á¡¼¥Ì¡¦¥Ý¥ï¥¾¡×¤Ï¡¢2009ǯ¤¬¥Õ¥¡¡¼¥¹¥È¥ô¥£¥ó¥Æ¡¼¥¸¤È¤¤¤¦¿·¶½¤Î¥É¥á¡¼¥Ì¤Ç¤¹¡£ ¤·¤«¤·¤Ê¤¬¤é¡¢½êͤ¹¤ëȪ¤Ï¥í¥Þ¥Í¡¦¥µ¥ó¡¦¥ô¥£¥ô¥¡¥ó¡¢¥³¥ë¥È¥ó¡¦¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å¡¢ ¥³¥ë¥È¥ó¡¦¥Ö¥ì¥Ã¥µ¥ó¥É¤Î3¤Ä¤Î¥°¥é¥ó¥¯¥ê¥å¤È¥Ú¥ë¥Ê¥ó¡¦¥ô¥§¥ë¥¸¥å¥ì¥¹¤Î¥ô¥£¥é¡¼¥¸¥å¡¢ ¥×¥ë¥ß¥¨¥¯¥ê¥å¤Î¥¢¥ó¡¦¥«¥é¥É¥¥¤È¡¢¤½¤Î¥é¥¤¥ó¥Ê¥Ã¥×¤ÏĶ¹ë²Ú¡£ Ãæ¤Ç¤âÆäËÃíÌܤµ¤ì¤Æ¤¤¤ë¤Î¤Ï¥í¥Þ¥Í¡¦¥µ¥ó¡¦¥ô¥£¥ô¥¡¥ó¤Ç¡¢¥Ý¥ï¥¾¤¬½êͤ¹¤ë¶è²è¤Ï¡¢¥í¥Þ¥Í¥³¥ó¥Æ¥£¤Î¿¿Î٤˰ÌÃÖ¤·¤Æ¤¤¤Þ¤¹¡£ ¥É¥á¡¼¥Ì¤È¤·¤Æ¤ÎÎò»Ë¤³¤½Àõ¤¤¤â¤Î¤Î¡¢¥Ý¥ï¥¾²È¤Ï20À¤µª½éƬ¤Ë¥ë¥¤¡¦¥é¥È¥¥¡¼¥ë¤«¤é Ȫ¤òÁ곤·¡¢Â塹¼õ¤±·Ñ¤¤¤Ç¤¤¤ë¤¿¤á¡¢¤³¤ì¤À¤±¤Î¥é¥¤¥ó¥Ê¥Ã¥×¤¬²Äǽ¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ÆüËܤؤϰÊÁ°¤è¤ê¤´¤¯¾¯Î̤·¤«Í¢Æþ¤µ¤ì¤Æ¤ª¤é¤º¡¢ÃΤë¿Í¤¾ÃΤëÀ¸»º¼Ô¤Ç¤¹¤¬¡¢ ¥Ë¡¼¥ë¡¦¥Þ¡¼¥Æ¥£¥ó¤éɾÏÀ²È¤«¤é¤â¹â¤¯É¾²Á¤µ¤ì¤Æ¤ª¤ê¡¢ ¥¢¥á¥ê¥«¤ä¥¤¥®¥ê¥¹¤Ç¤Ï´û¤Ë¥È¥Ã¥×¥¹¥¿¡¼¤È¤·¤Æ¤Î°ÌÃÖÉÕ¤±¤Ç¤¹¡£ ¥ê¥å¥Ã¥È¡¦¥ì¥¾¥Í¤ÇºÏÇÝ¡¢¹õ¥Ö¥É¥¦¤Ï½ü¹¼¤·¡¢¿·Ã®Î¨¤Ï¹µ¤¨ÌÜ¡£ ¥ô¥©¥ê¥å¡¼¥à´¶¤È¥¨¥ì¥¬¥ó¥¹¤ÎξÊý¤òÈ÷¤¨¤¿¥Ð¥é¥ó¥¹¤ÎÎɤµ¤ËÄêɾ¤¬¤¢¤ê¤Þ¤¹¡£ ¥É¥á¡¼¥Ì ¥Ý¥ï¥¾ °ìÍ÷¤Ø ¥É¥á¡¼¥Ì ¥Ý¥ï¥¾ ¥í¥Þ¥Í ¥µ¥ó ¥ô¥£¥ô¥¡¥ó ¥°¥é¥ó ¥¯¥ê¥å 2020 ¥Þ¥°¥Ê¥à 1500ml ÌÚÈ¢Æþ¤ê ¥í¥Þ¥Í¥µ¥ó¥ô¥£¥ô¥¡¥ó Domaine Poisot Romanee St.Vivant Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù 158,000 円
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À¸»º¼Ô¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§Emmanuel Rouget¥ï¥¤¥ó̾¥ô¥©¡¼¥Ì ¥í¥Þ¥ÍVosne Romanee¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (89-91)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe 2020 Vosne-Romanée Village offers up aromas of cherries, wild berries, petals, sweet spices and creamy new oak, followed by a medium to full-bodied, rich and velvety palate that's muscular and concentrated, with lively acids and a heady finish. This checks in at 14.9% alcohol.(The Wine Advocate, Jan 21, 2022) ¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤Î¥¹¥¿¥¤¥ë¤ÎÍ£°ì¤Î¿¿¤Î¸å·Ñ¼Ô ¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§ Emmanuel Rouget ¥¨¥Þ¥Ë¥å¥¨¥ë¡¦¥ë¥¸¥§¤Ï¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤ÎºÊ¤Î±ù¤Ë¤¢¤¿¤ê¤Þ¤¹¡£ ¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤Ï¡¢1987ǯ¤Ë¥á¥ª¡¦¥«¥ß¥å¥¼¤È¤Îʬ±×¹Ìºî·ÀÌó¤ò½ªÎ»¤·¡¢1995ǯ¤Ë°úÂह¤ë¤Þ¤Ç¡Ö¥¯¥í¡¦¥Ñ¥é¥ó¥È¥¥¡×¤ò½ü¤¯¤Û¤È¤ó¤É¤¹¤Ù¤Æ¤ÎȪ¤ò¥¨¥Þ¥Ë¥å¥¨¥ë¡¦¥ë¥¸¥§¤ËÂ÷¤·¤Þ¤·¤¿¡£ 2001ǯ¤Þ¤Ç¥¸¥ã¥¤¥¨¼«¿È¤¬Â¤¤ê³¤±¤Æ¤¤¤¿¡Ö¥¯¥í¡¦¥Ñ¥é¥ó¥È¥¥¡×¤â¤½¤Î¸å¡¢¥¨¥Þ¥Ë¥å¥¨¥ë¤Ë°ú¤·Ñ¤®¡¢ºÇ½ªÅª¤Ë¥¨¥Þ¥Ë¥å¥¨¥ë¤Ï¥¸¥ã¥¤¥¨»°·»Ä郎½êͤ·¤Æ¤¤¤¿Èª¤ò¹Ìºî¤·¤Æ¤¤¤Þ¤¹¡£ ºÏÇÝÊýË¡¤Ï¡¢¥¸¥ã¥¤¥¨¤«¤é³Ø¤ó¤À¤â¤Î¤Ç¡¢ Èà¤Î·±²ü¤ò¼é¤ê¡¢¤½¤ì¤ò¼ÂÁ©¤·¤Ê¤¬¤é¡¢ºÙ¿´¤ÎÃí°Õ¤È¿®Ç°¤ò»ý¤Ã¤Æ¥Ö¥É¥¦Èª¤ÇƯ¤¤¤Æ¤ª¤ê¡¢ ¥¸¥ã¥¤¥¨¥¹¥¿¥¤¥ë¤ÎÍ£°ì¤Î¿¿¤Î¸å·Ñ¼Ô¤Ç¤¹¡£ ¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§ °ìÍ÷¤Ø ¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§ ¥ô¥©¡¼¥Ì ¥í¥Þ¥Í 2020 ¥ô¥©¡¼¥Ì¥í¥Þ¥Í Emmanuel Rouget Vosne Romanee ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù 98,000 円
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À¸»º¼Ô¥Ç¥å¥¸¥ã¥Ã¥¯Dujac¥ï¥¤¥ó̾¥â¥ì ¥µ¥ó ¥É¥ËMorey Saint Denis¥ô¥£¥ó¥Æ¡¼¥¸2013ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (88-90)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2028The 2013 Morey Saint Denis Village appeared stubbornly reticent on the nose, but it gradually opens with aeration revealing raspberry and cranberry scents. The palate is nicely structured, very linear at the moment, with sappy red berry fruit. It is a little abrupt on the finish, but that will fill out by the end of its élevage. Fine.(The Wine Advocate, Dec 30, 2014) ¥Ç¥å¥¸¥ã¥Ã¥¯ ¥â¥ì ¥µ¥ó ¥É¥Ë 2013 Dujac Morey Saint Denis ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó ¿·Æþ²Ù 34,800 円
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À¸»º¼Ô¥¨¥ê¥ª ¥¢¥ë¥¿¡¼¥ìElio Altare¥ï¥¤¥ó̾¥é¥ó¥² ¥¢¥ë¥Ü¥ê¡¼¥ÊLanghe Arborina¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2016 - 2028The 2008 Langhe Arborina (Nebbiolo) is quite beautiful. It doesn¡Çt have the vibrancy or power of the 2009, yet the pedigree of this hillside site comes through in spades just the same. Floral notes wrap around the delicate, perfumed finish. There is a Pinot like sweetness and silkiness to the 2008 that is impossible to miss. The Nebbiolo tannins add a measure of tension throughout that is palpable. Anticipated maturity: 2016-2028.(The Wine Advocate, Apr 26, 2012) ¥¨¥ê¥ª ¥¢¥ë¥¿¡¼¥ì ¥é¥ó¥² ¥¢¥ë¥Ü¥ê¡¼¥Ê 2008 Elio Altare Langhe Arborina ¥¤¥¿¥ê¥¢ À֥磻¥ó 24,800 円
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À¸»º¼Ô¥Ó¥ª¥ó¥Ç¥£ ¥µ¥ó¥Æ¥£Biondi Santi¥ï¥¤¥ó̾¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥ÎBrunello di Montalcino¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2029Biondi-Santi¡Çs 2004 Brunello di Montalcino is an intriguing wine. Silky, refined tannins frame a core of perfumed dark red fruits as this compact, linear Brunello opens up in the glass. This medium-bodied Brunello is in need of serious bottle age, but the potential seems for the wine to develop nicely over the coming years. The estate¡Çs 2004 is not a blockbuster, but rather a delicate, ethereal style of Brunello. It is also one of the finer wines made from this part of Montalcino in 2004. Anticipated maturity: 2014-2029.(The Wine Advocate, Jun 30, 2009) ¥Ó¥ª¥ó¥Ç¥£ ¥µ¥ó¥Æ¥£ ¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥Î 2004 ¥Ö¥ë¥Í¥í Biondi Santi Brunello di Montalcino ¥¤¥¿¥ê¥¢ À֥磻¥ó 40,800 円
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À¸»º¼Ô¥â¥ó¥Æ¥¹Montes¥ï¥¤¥ó̾¥â¥ó¥Æ¥¹ ¥¢¥ë¥Õ¥¡ ¥¨¥àMontes Alpha M¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2030The 2018 Montes Alpha M, from Apalta, Colchagua, is 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot and 5% Petit Verdot and aged in French barrels, four-fifths of them new. Garnet red in color. The time spent in the barrel has brought out cigar box aromas alongside black currant, cassis, mint and hints of camphor. This is a complex wine held together by firm, polished tannins that keep the powerful mouthfeel in check. Expressive and long-lasting.(Vinous, May 2021) ¥â¥ó¥Æ¥¹ ¥â¥ó¥Æ¥¹ ¥¢¥ë¥Õ¥¡ ¥¨¥à 2018 Montes Alpha M ¥Á¥ê À֥磻¥ó[¤Î¤³¤ê1ËÜ] 13,800 円
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À¸»º¼Ô¥·¥ã¥×¥Æ¥£¥¨Chapoutier¥ï¥¤¥ó̾¥¨¥ë¥ß¥¿¡¼¥¸¥å ¥ë¡¼¥¸¥å ¥ë ¥Ñ¥ô¥£¥è¥óErmitage Rouge Le Pavillon¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AAs extraordinary as the 2003s are, I was also blown away by the 2002s produced by Chapoutier, some of which are among the top wines of this challenging vintage. As I have said so many times over the last 15 years, the top Chapoutier wines are meant for very long term drinking, and are not designed for immediate gratification. Everything Chapoutier is doing, from his bio-dynamically farmed vineyard to tiny yields, extended fermentations, indigenous yeasts, and no fining or filtration, is done to produce the essence of a vineyard and a vintage. His track record since 1989 and 1990 admirably proves that these are indeed remarkable wines made by a young genius who refuses to compromise. Michel Chapoutier has been misunderstood by some of his peers, and there is a lot of jealousy when someone this young is so incredibly talented, but it is an irrefutable fact that these are wines of singular greatness as well as longevity.(The Wine Advocate, Dec 27, 2004) ¥·¥ã¥×¥Æ¥£¥¨ ¥¨¥ë¥ß¥¿¡¼¥¸¥å ¥ë¡¼¥¸¥å ¥ë ¥Ñ¥ô¥£¥è¥ó ¥»¥ì¥¯¥·¥ç¥ó ¥Ñ¡¼¥»¥ì¡¼¥ë 2002 Chapoutier Ermitage Rouge Le Pavillon ¥Õ¥é¥ó¥¹ ¥í¡¼¥Ì À֥磻¥ó[¤Î¤³¤ê1ËÜ] 39,800 円
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Carruades de Lafite ¥é¥Õ¥£¥Ã¥È¤Î¥»¥«¥ó¥É¥ï¥¤¥ó¡£ ¥»¥«¥ó¥É¤È¤Ï¤¤¤¨¡¢¥Õ¥¡¡¼¥¹¥È¤ÈƱ¤¸¤¯ÃúÇ«¤Ë¤¤é¤ì¤ë¶Ë¾å¤Î°ìËÜ¡£ ǯ´Ö2Ëü¥±¡¼¥¹¤òÀ¸»º¤·¡¢¾ï¤ËÉʼÁ¤¬°ÂÄꤷ¤Æ¤¤¤ë¤³¤È¤Ç¤âɾ²Á¤µ¤ì¤Æ¤¤¤ë¡£ ¤½¤Î̾¤Ï¡¢1845ǯ¤Ë¥·¥ã¥È¡¼¤¬¹ØÆþ¤·¤¿Èª¤Î̾¾Î¡Ö¥«¥ë¡¼¥Ç¥¹¡ÊCARRUADES¡Ë¡×¤«¤é̿̾¤µ¤ì¤¿¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥ÈChateau Lafite Rothschild¥ï¥¤¥ó̾¥«¥ê¥å¥¢¥É ¥É ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥ÈCarruades de Lafite Rothschild¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2024There are 20,000 cases of the gorgeous 2003 Carruades de Lafite. Despite record heat in June, July and August, this wine only hit 12.8% alcohol, which seems modest compared to the higher alcohol levels of 2009 and 2010. A final blend of 50% Merlot, 48% Cabernet Sauvignon and 2% Cabernet Franc has resulted in a second wine with a Lafite Rothschild-like character, plenty of creme de cassis, cedarwood and graphite notes as well as a supple, lush texture. It has reached full maturity where it should remain for another 5-10 years.(The Wine Advocate, Aug 28, 2014) 5Â祷¥ã¥È¡¼¤ÎɮƬ ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È Chateau Lafite Rothschild ¥Ü¥ë¥É¡¼5Â祷¥ã¥È¡¼¤ÎɮƬ¤È¤·¤Æ̾¹â¤¤¥·¥ã¥È¡¼¡¦¥é¥Õ¥£¥Ã¥È¡¦¥í¡¼¥È¥·¥ë¥È¡£ 13À¤µª¤Ë¤Ï¥é¥Õ¥£¥Ã¥È¤Ïʸ¸¥¤ËÅо줷¤Æ¤¤¤Þ¤¹¤¬¡¢¥ï¥¤¥ó¤ÎɾȽ¤ò³ÎΩ¤¹¤ë¤Î¤Ï¡¢¥Ë¥³¥é¡¦¥¢¥ì¥¯¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤¬½êͤ·¤Æ¤¤¤¿18À¤µª¤Ë¤Ê¤ê¤Þ¤¹¡£ ¥ô¥§¥ë¥µ¥¤¥æµÜŤǤâ¹â¤¯É¾²Á¤µ¤ì¡¢µ®Â²¤¿¤Á¤Î¥¹¥Æ¡¼¥¿¥¹¥·¥ó¥Ü¥ë¤È¤·¤Æ°¦¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤¹¡£ ¤½¤Î¸å¡¢²¿Âå¤â¤Î¥ª¡¼¥Ê¡¼¤ò·Ð¤Æ¡¢Îò»Ë¤ËËÝÏ®¤µ¤ì¤Ê¤¬¤é¤â¡¢¥Ü¥ë¥É¡¼¤ÎĺÅÀ¤Ë¤Õ¤µ¤ï¤·¤¤¥ï¥¤¥ó¤Ø¤ÈÀ®Ä¹¤·¤Æ¤¤¤¤Þ¤¹¡£ ¶áÂå¤Ç¤â¡¢¥Æ¥¯¥Ë¥«¥ë¡¦¥Ç¥£¥ì¥¯¥¿¡¼¤Î¥¨¥ê¥Ã¥¯¡¦¥³¥ì¡¼¥ë¤Ë¤è¤ê¹¹¤Ê¤ë²þ³×¤¬¿Ê¤á¤é¤ì¡¢5Â祷¥ã¥È¡¼É®Æ¬¤ÎÃϰ̤òÉÔÆ°¤Î¤â¤Î¤Ë¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø ¥«¥ê¥å¥¢¥É ¥É ¥é¥Õ¥£¥Ã¥È 2003 ¥·¥ã¥È¡¼ ¥é¥Õ¥£¥Ã¥È ¥í¡¼¥È¥·¥ë¥È ¥í¥¹¥Á¥ã¥¤¥ë¥É Chateau Lafite Rothschild Carruades de Lafite ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 49,800 円
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À¸»º¼Ô¥Ú¥È¥ê¥å¥¹Petrus¥ô¥£¥ó¥Æ¡¼¥¸1995ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2007 - 2050It is interesting how this wine continues to evolve. Unquestionably one of the vintage's superstars, the 1995 Petrus is taking on a personality similar to the extraordinarily backward, muscular 1975. This is not a Petrus that can be approached in its youth (i.e., the perfect duo of 1989 and 1990). The wine exhibits an opaque ruby/purple color, followed by a knock-out nose of pain grille, jammy black fruits, and roasted coffee. On the palate, it possesses teeth-staining extract levels, massive body, and rich, sweet black fruits buttressed by powerful, noticeable tannin. A formidably endowed wine with layers of extract, this is a huge, tannic, monstrous-sized Petrus that will require a minimum of 10 years of cellaring. Forget all the nonsense about Merlot producing sweet, soft, ready to drink wines, because low yielding, old Merlot vines made in the way of Petrus and other top Pomerols frequently possess as much aging potential as any great Cabernet Sauvignon-based wine in the world. Look for the 1995 Petrus to last for 50+ years. Anticipated maturity: 2007-2050.(The Wine Advocate, Feb 23, 1998) ¥Ú¥È¥ê¥å¥¹ 1995 ¥·¥ã¥È¡¼ ¥Ú¥È¥ê¥å¥¹ Petrus ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 728,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼Chateau Margaux¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2010 - 2030Performing better from bottle than at any time in cask (which of course is the objective of great winemaking, isn¡Çt it?), this wine reveals a dense ruby/purple color in a style somewhat reminiscent of the 1988 but with more power, concentration, and volume. It has a beautifully elegant nose of black fruits intermixed with truffle, flower, and oak. The wine is medium to full-bodied, dense, with wonderful precision, freshness, and a long, full-bodied finish with impressive levels of concentration. Anticipated maturity: 2010-2030.(The Wine Advocate, Apr 29, 2005) ¥Ü¥ë¥É¡¼¤ÎÊõÀÐ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ Chateau Margaux ¹á¤ê¤«¤é¸ýÅö¤¿¤ê¡¢Ì£¤ï¤¤¡¢¤½¤Î¤¹¤Ù¤Æ¤¬¥¨¥ì¥¬¥ó¥È¤ÇÁ¡ºÙ¤Ç¤¹¡£ 19À¤µª¸åȾ¤Î¥Ù¥ÈɤäÀ¤³¦¶²¹²¤Ê¤É¤Ë¤è¤ê¡¢°ì»þÉʼÁ¤òÍî¤È¤·¤Æ¤·¤Þ¤¤¤Þ¤¹¤¬¡¢1977ǯ¤Ë¥¢¥ó¥É¥ì¡¦¥á¥ó¥Ä¥§¥í¥×¥í¥¹¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢¾ú¤³Ø¼Ô¥¨¥ß¡¼¥ë¡¦¥Ú¥¤¥Î¡¼¤ò¥³¥ó¥µ¥ë¥¿¥ó¥È¤È¤·¤Æ¾·¤¡¢¥Ö¥É¥¦¤ÎºÏÇÝÊýË¡¤äî¤Ë¤è¤ë½ÏÀ®¤Î¸«Ä¾¤·¤ò¹Ô¤¦¤Ê¤É¤Î²þ³×¤ò¹Ô¤¤¤Þ¤·¤¿¡£ ¤½¤¦¤·¤ÆºÆ¤Ó̾À¼¤ò¼è¤êÌᤷ¡¢¥³¥ê¡¼¥Ì¤¬°ú¤·Ñ¤¤¤À¸å¤â¤µ¤é¤Ê¤ëÀ®Ä¹¤ò¿ë¤²¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼¤Ç¤Ï͵¡ºÏÇݤ¬ºÎÍѤµ¤ì¤Æ¤ª¤ê¡¢2012ǯ¤«¤é¥°¥é¥ó¥ô¥¡¥ó¤ÎȪ¤Ï¤¹¤Ù¤Æ¥Ó¥ª¥í¥¸¥Ã¥¯¤ÇºÏÇݤò¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ 2002 ¥é¥Ù¥ëÉÔÎÉ Chateau Margaux ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 108,000 円
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À¸»º¼Ô¥ô¥§¥¬ ¥·¥·¥ê¥¢Vega Sicilia¥ï¥¤¥ó̾¥¦¥Ë¥³Unico¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 20402005 was a powerful year, and the wine was kept for longer in bottle and released two years later, after 2007 and 2008, which were more challenging years that produced more delicate wines. On those bases, by the time the 2005 Único was released, it was highly anticipated. The wine is indeed big, powerful, concentrated and quite tannic, but it's also very good. However, it does not reach the finesse of the 2004. Curiously enough, the warmer years seem to have lower alcohol, and this, like 2009 and 2011, wears a 14% on the label. 2,391 magnums were filled in June 2011. Artwork José Guerrero.(The Wine Advocate, Feb 01, 2023) ¥ô¥§¥¬ ¥·¥·¥ê¥¢ ¥¦¥Ë¥³ 2005 Vega Sicilia Unico ¥¹¥Ú¥¤¥ó À֥磻¥ó ¿·Æþ²Ù 79,800 円
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À¸»º¼Ô¥Æ¥Ì¡¼¥¿ ¥µ¥ó ¥°¥¤¥É¡Ê¥µ¥Ã¥·¥«¥¤¥¢¡ËTenuta San Guido(Sassicaia)¥ï¥¤¥ó̾¥µ¥Ã¥·¥«¥¤¥¢Sassicaia¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2030This is my official review of the 2014 Bolgheri Sassicaia after having been graciously invited to the estate for various barrel samples spanning back several years. I have watched the evolution of this wine with a close eye and am impressed by how its real quality is diametrically opposed to the poor expectations of this difficult vintage. The nose is redolent of bright fruit and blackberry. Spice, tar and leather appear subtly at the back. The wine took on considerable weight each year I came back to taste it and this vintage was bottled earlier than average, precisely to give it more time to unwind and relax in the small confines of the bottle. This is a solid effort for sure and the wine is a stunning example of what it takes to make great wine, even when weather conditions are not in your favor.(The Wine Advocate, Apr 28, 2017) ¸µÁÄ¥¹¡¼¥Ñ¡¼¥¿¥¹¥«¥ó ¥µ¥Ã¥·¥«¥¤¥¢ Sassicaia ¸µÁÄ¥¹¡¼¥Ñ¡¼¥¿¥¹¥«¥ó¤È¤·¤Æ̾¹â¤¤¥µ¥Ã¥·¥«¥¤¥¢¡£ ºÇ½é¤Ï¼«²ÈÍѥ磻¥ó¤È¤·¤Æ¤¤é¤ì¤Æ¤¤¤Þ¤·¤¿¤¬¡¢Å·ºÍ¾ú¤²È¥¸¥ã¥³¥â¡¦¥¿¥¥¹¤Î¼ê¤Ë¤è¤ê¡¢¥È¥¹¥«¡¼¥Ê¤òÂåɽ¤¹¤ë¥ï¥¤¥ó¤Ø¤ÈÀ¸¤Þ¤ìÊѤï¤ê¤Þ¤·¤¿¡£ ÅÚ¾í¤Ë¤ÏÀФ¬Â¿¤¯¡¢¤µ¤é¤Ë¡¢º½¤äÇ´ÅÚ¡¢Àг¥¼Á¤¬Æþ¤êÁȤó¤Ç¤¤¤Þ¤¹¡£ ¥ß¥Í¥é¥ëʬ¤âËÉ٤ǡ¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ÎºÏÇݤ˺ÇŬ¤Ç¤¹¡£ ¥µ¥Ã¥·¥«¥¤¥¢ °ìÍ÷¤Ø ¥µ¥Ã¥·¥«¥¤¥¢ 2014 Tenuta San Guido Sassicaia ¥¤¥¿¥ê¥¢ À֥磻¥ó ¿·Æþ²Ù 64,800 円
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À¸»º¼Ô¥ª¥ë¥Í¥Ã¥é¥¤¥¢Ornellaia¥ï¥¤¥ó̾¥ì ¥ô¥©¥ë¥Æ ¥Ç¥ë ¥ª¥ë¥Í¥Ã¥é¥¤¥¢Le Volte dell Ornellaia¥ô¥£¥ó¥Æ¡¼¥¸2021ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2026The Ornellaia 2021 Le Volte dell'Ornellaia offers bright and youthful fruit with dark cherry, cassis, spice and red rose. This wine is composed of Merlot, Sangiovese and Cabernet Sauvignon. You feel the acidity of the Italian grape and the rich fruit from the two French varietals. The wine is tonic and tight with mid-weight intensity. This is the entry-level red from one of Italy's most iconic estates.(The Wine Advocate, Jun 01, 2023) ¥ì ¥ô¥©¥ë¥Æ ¥Ç¥ë ¥ª¥ë¥Í¥Ã¥é¥¤¥¢ 2021 ¥Þ¥°¥Ê¥à 1500ml ¥ª¥ë¥Í¥é¥¤¥¢ Le Volte dell Ornellaia ¥¤¥¿¥ê¥¢ À֥磻¥ó ¿·Æþ²Ù 7,980 円
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À¸»º¼Ô¥ª¥ë¥Í¥Ã¥é¥¤¥¢Ornellaia¥ï¥¤¥ó̾¥ì ¥»¥Ã¥ì ¥Ì¥ª¡¼¥ô¥§ ¥Ç¥ë ¥ª¥ë¥Í¥Ã¥é¥¤¥¢Le Serre Nuove dell Ornellaia¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ3000ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2033The Ornellaia 2020 Bolgheri Rosso Le Serre Nuove dell'Ornellaia (a proprietary blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) is a generous and darkly toned red blend that has the extra fruit fiber, sweetness and generous plumpness of a warm vintage. The fullness of the fruit is on full display, but in a very relaxed and natural manner. The wine never feels like too much. The tannins are yielding and velvety, and this purebred Tuscan red wraps thickly over the palate. It's poised for near- and medium-term drinking.(The Wine Advocate, May 13, 2022) ¥ì ¥»¥Ã¥ì ¥Ì¥ª¡¼¥ô¥§ ¥Ç¥ë ¥ª¥ë¥Í¥Ã¥é¥¤¥¢ 2020 ¥À¥Ö¥ë¥Þ¥°¥Ê¥à 3000ml ÌÚÈ¢Æþ¤ê ¥ª¥ë¥Í¥é¥¤¥¢ Le Serre Nuove dell Ornellaia ¥¤¥¿¥ê¥¢ À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 44,800 円
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À¸»º¼Ô¥ª¥ë¥Í¥Ã¥é¥¤¥¢Ornellaia¥ï¥¤¥ó̾¥ì ¥»¥Ã¥ì ¥Ì¥ª¡¼¥ô¥§ ¥Ç¥ë ¥ª¥ë¥Í¥Ã¥é¥¤¥¢Le Serre Nuove dell Ornellaia¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ3000ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2033The Ornellaia 2020 Bolgheri Rosso Le Serre Nuove dell'Ornellaia (a proprietary blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) is a generous and darkly toned red blend that has the extra fruit fiber, sweetness and generous plumpness of a warm vintage. The fullness of the fruit is on full display, but in a very relaxed and natural manner. The wine never feels like too much. The tannins are yielding and velvety, and this purebred Tuscan red wraps thickly over the palate. It's poised for near- and medium-term drinking.(The Wine Advocate, May 13, 2022) ¥ì ¥»¥Ã¥ì ¥Ì¥ª¡¼¥ô¥§ ¥Ç¥ë ¥ª¥ë¥Í¥Ã¥é¥¤¥¢ 2020 ¥À¥Ö¥ë¥Þ¥°¥Ê¥à 3000ml ÌÚÈ¢Æþ¤ê ¥ª¥ë¥Í¥é¥¤¥¢ Le Serre Nuove dell Ornellaia ¥¤¥¿¥ê¥¢ À֥磻¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 44,800 円
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