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Cote de Nuits Villages ¥¸¥å¥ô¥ì¡¦¥·¥ã¥ó¥Ù¥ë¥¿¥ó¤ÎËÌ¡¢¥Ö¥í¥·¥ç¥ó¼¤ÎȪ¥¯¡¼¡¦¥É¡¦¥¢¥ì¥ó¤«¤é¡£ ¥ô¥£¥¨¥¤¥æ¡¦¥ô¥£¡¼¥Ë¥å¤È¤Ï¤Ê¤¤¤â¤Î¤Î¼ùÎð60ǯ¤Ë¤Ê¤ë¸ÅÌÚ¡£ ¹â¤¤É¸¹â¤«¤é¥ß¥Í¥é¥ê¥Æ¥£¤¬´¶¤¸¤é¤ì¡¢ÌµÂ̤Τʤ¤¶ÚÆù¡£ ¥³¡¼¥È¡¦¥É¡¦¥Ë¥å¥¤¡¦¥ô¥£¥é¡¼¥¸¥å¤È¤¤¤¦¤È¥×¥ì¥â¡¼°ÊÆî¤Î¥½¥Õ¥È¤Ê¥ï¥¤¥ó¤¬Â¿¤¤Ãæ¡¢¤³¤ì¤ÏÊ̳ʤΥ¯¥ª¥ê¥Æ¥£¤Ç¤¹¡£ À¸»º¼Ô¥É¥¥¥Ë ¥Ð¥·¥å¥ìDenis Bachelet¥ï¥¤¥ó̾¥³¡¼¥È ¥É ¥Ë¥å¥¤ ¥ô¥£¥é¡¼¥¸¥åCote de Nuits Villages¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (89-91)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe 2018 Côte de Nuits-Villages bursts from the glass with notes of cassis, plums, dark chocolate and rich soil tones. On the palate, it's medium to full-bodied, melting and succulent, with a textural attack that segues into a fleshy core of ripe fruit. This is an especially immediate vintage of Bachelet's Côte de Nuits-Villages, which hails from the lieu-dit Queue de Hareng in Brochon, a site that would surely have won the communal appellation had it been located in Gevrey-Chambertin.(The Wine Advocate, Jan 10, 2020) µ©¾¯À¤âÁê¤Þ¤Ã¤Æ¥«¥ë¥ÈŪ¤Ê»Ù»ý¤òÆÀ¤Æ¤¤¤ëÀ¸»º¼Ô ¥É¥¥¥Ë ¥Ð¥·¥å¥ì Denis Bachelet ¥É¥¥¥Ë ¥Ð¥·¥å¥ì¤ÎȪ¤Ï4¥Ø¥¯¥¿¡¼¥ë¶¯¤Î¾®¤µ¤ÊȪ¤Ç¤¹¡£ ¤Ö¤É¤¦¤Î¼ùÎ𤬹⤯¡¢¼ýÎ̤⿤¯¤¢¤ê¤Þ¤»¤ó¡£ Ȫ¤Ç¤ÎÑòÄê¤Ï¸·¤·¤¯¡¢´°àú¤Ç¤Ï¤Ê¤¤²Ì¼Â¤òÇÓ½ü¤¹¤ë¤³¤È¤òÅ°Ä줷¤Æ¤¤¤Þ¤¹¡£ ¤³¤Î¸ÅÌÚ¤«¤é¤¤é¤ì¤ë¤Ö¤É¤¦¤ò½ü¹¼¤·¡¢²º¤ä¤«¤ÊÃê½Ð¸å¡¢ÌÚî¤ËÆþ¤ì¤Æ½ÏÀ®¤µ¤»¤Þ¤¹¡£ ¿·Ã®ÈæΨ¤Ï¥°¥é¥ó¥¯¥ê¥å¤Ç¤Ï30-50¡ó¡¢Â¼Ì¾¥¯¥é¥¹¤Ç¤Ï30-40¡ó¤Û¤É¤Ç¤¹¡£ ¤Þ¤¿¡¢²Ì¼Â¤Î´Å¤ß¤ò¤è¤ê¸ú²ÌŪ¤Ë°ú¤½Ð¤¹¤³¤È¤¬¤Ç¤¤ë¤È¹Í¤¨¿·¤¿¤Êî²ñ¼Ò¤Î¤â¤Î¤òƳÆþ¤¹¤ë¤Ê¤Éî¤ÎÁªÊ̤⸷̩¤Ë¹Ô¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤µ¤é¤Ë¡¢Èà¤é¤Ï2014ǯ¥ô¥£¥ó¥Æ¡¼¥¸¤«¤éȯ¹ÚÃæ¤Î¥Ñ¥ó¥Á¥À¥¦¥ó¤Î²ó¿ô¤ò¸º¤é¤¹¤³¤È¤Ç¡¢¥¿¥ó¥Ë¥ó¤ÎÃê½Ð¤ò¤è¤ê²º¤ä¤«¤Ë¤¹¤ëÅØÎϤò¤·¤Æ¤¤¤Þ¤¹¡£ ºÇ¶á¤Ç¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤Ëž´¹¤·¤Þ¤·¤¿¡£ ¤Þ¤¿¡¢1¤Ä¤Î¶è²è¤Ë¤ª¤¤¤Æ¡¢Í¥ÎÉ¥¯¥í¡¼¥ó¤À¤±¤ÇºÏÇݤ¹¤ë¤Î¤Ç¤Ï¤Ê¤¯°Û¤Ê¤ë°äÅÁ»Ò¤ò»ý¤Ä¤Ö¤É¤¦¤òºÏÇݤ¹¤ë¤³¤È¤Ë¤è¤Ã¤Æ¡¢¼ý³Ï»þ¤Ë¾¯¤·½ÀÆðÀ¤ò»ý¤¿¤»¤ë¹©Éפʤɤâ¹Ô¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥£¥Í¥¹¤È¹½Â¤Åª¤Ê¤·¤Ê¤ä¤«¤µ¤ò»ý¤Ä¥¨¥ì¥¬¥ó¥È¤Ê¥¹¥¿¥¤¥ë¤Ø¤È¡¢¤Þ¤¹¤Þ¤¹¿Ê²½¤·Â³¤±¤ë¡Ö¥É¥¥¥Ë ¥Ð¥·¥å¥ì¡×¤Ïµ©¾¯À¤âÁê¤Þ¤Ã¤Æ¥«¥ë¥ÈŪ¤Ê»Ù»ý¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥É¥¥¥Ë ¥Ð¥·¥å¥ì °ìÍ÷¤Ø
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Thibault Liger Belair Clos Vougeot 0.75¥Ø¥¯¥¿¡¼¥ë¤Î¥Ö¥É¥¦Èª¤Ç¡¢40¡ó¤Ï1992ǯ¡¢60¡ó¤Ï1944ǯ¤Ë¿¢¤¨¤é¤ì¤Þ¤·¤¿¡£ ¥¢¥Ú¥é¥·¥ª¥ó¤ÎÆǡ¢¥¨¥·¥§¥¾¡¼¤È¥¯¥í¡¦¥ô¡¼¥¸¥ç¤Î¶¤ÎÀгÀ±è¤¤¤Ë°ÌÃÖ¤·¤Æ¤¤¤Þ¤¹¡£ Ç´ÅÚ¼ÁÀг¥´ä¤ò´Þ¤àº½Íø¡¢Ç´ÅÚ¤ò¿¤¯´Þ¤àºÙ¤«¤¤º½Íø¡¢Å¥¤ÈÇ´Åڤηڤ¤ÅÚ¾í¡¢¤Î3¤Ä¤Î°Û¤Ê¤ëÅÚ¾í¤«¤é¡¢¥Æ¥í¥ï¡¼¥ë¤Î¿ÍÍÀ¤Ë¤è¤ê¡¢¥¢¥Ú¥é¥·¥ª¥óËÌÉô¤Î¥¯¥í¡¦¥ô¡¼¥¸¥ç¤ÎÎ϶¯¤µ¤è¤ê¤â¡¢¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤Î¤Þ¤í¤ä¤«¤µ¤ÈÀöÎý¤µ¤Ë¶á¤¤¡¢¥ê¥Ã¥Á¤Çǻ̩¤Ê¥ï¥¤¥ó¤¬À¸¤Þ¤ì¤Þ¤¹¡£ ¤³¤Î¥ï¥¤¥ó¤ÏŤ¯Ç»¸ü¤Ç¡¢¤½¤ÎÌ£¤ï¤¤¤¬´°Á´¤Ëɽ¸½¤µ¤ì¤ë¤Þ¤Ç¿¤¯¤Î»þ´Ö¤¬É¬Íפˤʤê¤Þ¤¹¡£ ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë100¡ó¡£ À¸»º¼Ô¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ëThibault Liger Belair¥ï¥¤¥ó̾¥¯¥í ¥ô¡¼¥¸¥çClos Vougeot¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: (93-95)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2050The 2020 Clos Vougeot Grand Cru contains whole bunch coming from the older vines planted in 1944. I admire the vitality on the nose here, taut and fresh with crushed strawberry and cranberry scents, plenty of mineralité and tension. The palate is medium-bodied with crunchy red fruit, fine structure, slightly chalky towards the finish with a persistent aftertaste. Excellent.(Vinous, November 2021) ¥Ö¥ë¥´¡¼¥Ë¥å¤¤Ã¤Æ¤Î̾Ìç¥ê¥¸¥§¡¦¥Ù¥ì¡¼¥ë²È¤Î·ÏÉè ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë Thibault Liger Belair Âç³Ø¤Ç¾ú¤³Ø¤ò³Ø¤ó¤À¸å¡¢2002ǯ¤Ë¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÊõÀФȤâ¸À¤¨¤ëÁÇÀ²¤é¤·¤¤Èª¤òξ¿Æ¤«¤éÁ곤¹¤ë¤ÈƱ»þ¤Ë¥É¥á¡¼¥Ì¤òΩ¤Á¾å¤²¤Þ¤·¤¿¡£ ¥Ë¥å¥¤¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¤ÎÃæ¤ÇºÇ¤âÃø̾¤Ê°ìµéȪ¡È¥ì¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¡É¤ò2¥Ø¥¯¥¿¡¼¥ë½êͤ·¡¢¥°¥é¥ó¡¦¥¯¥ê¥å¾º³Ê±¿Æ°¤Îȯµ¯¿Í¤È¤·¤Æ¤â³èÆ°¤·¤Æ¤¤¤Þ¤¹¡£ ·òÁ´¤Ê¥Ö¥É¥¦¤³¤½¤¬Îɤ¤¥ï¥¤¥ó¤òÀ¸¤à¤È¹Í¤¨ÀßΩÅö½é¤«¤é¥Ó¥ª¥í¥¸¥Ã¥¯¤ò¼ÂÁ©¤·¡¢2004ǯ¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¡£ 2009ǯ¤«¤é¤Ï¥à¡¼¥é¥ó¡¦¥¢¡¦¥ô¥¡¥ó¤Ç¤â¥ï¥¤¥ó¤¤ê¤ò³«»Ï¤·¡¢¤¢¤Õ¤ì¤ë¾ðÇ®¤ò¸¶Æ°ÎϤ˿ʲ½¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥¨¥³¥»¡¼¥ëǧ¾Ú¼èÆÀ¡£ ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë ¥¯¥í ¥ô¡¼¥¸¥ç ¥°¥é¥ó ¥¯¥ê¥å 2020 Àµµ¬ÉÊ ¥¯¥í ¥É ¥ô¡¼¥¸¥ç Thibault Liger Belair Clos Vougeot ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 38,800 ~
Thibault Liger Belair Nuits St.Georges Les Saint Georges ¥Ë¥å¥¤¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¤Ç¥°¥é¥ó¡¦¥¯¥ê¥å¤ò·è¤á¤ë¤Ê¤é¡¢´Ö°ã¤¤¤Ê¤¯¤³¤ÎȪ¤Ç¤·¤ç¤¦¡£ ¥¢¥Ú¥é¥·¥ª¥ó¤ÎÆîÉô¤Ë°ÌÃÖ¤¹¤ë¥ì¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¤Ï¡¢ºÇ¤â¸Å¤¤¶è²è¤Î¤Ò¤È¤Ä¤È¤µ¤ì¡¢1000ǯÁ°¤«¤é¥Ö¥É¥¦¤ÎÌÚ¤¬¿¢¤¨¤é¤ì¤Æ¤¤¤Þ¤·¤¿¡£ 19À¤µªËö¡¢¥Ë¥å¥¤¤ÎÄ®¤Ï¡¢¤½¤ÎºÇ¤âÍ̾¤Ê¥¯¥ê¥å¤Î̾Á°¤Ë¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¤Î̾¤ò²Ã¤¨¤ë¤³¤È¤òǧ¤á¤é¤ì¤Þ¤·¤¿¡£ 1944ǯ¤Ë¿¢¼ù¤µ¤ì¤¿2.05¥Ø¥¯¥¿¡¼¥ë¤Î¥Ö¥É¥¦Èª¡£ ¼«¼ÒȪ7.5¥Ø¥¯¥¿¡¼¥ë¤Î¤¦¤Á1/4°Ê¾å¤òÀê¤á¤ë½ÅÍפʥ磻¥ó¡£ Ã㿧¤¤Àг¥¤ÎÅÚ¾í¤Î²¼¤Ïº½ÍøÁؤǡ¢¥ê¥Ã¥Á¤Ç¹ü³Ê¤¬¤·¤Ã¤«¤ê¤È¤·¤¿½ÏÀ®·¿¤Î¥ï¥¤¥ó¤¬À¸¤Þ¤ì¤Þ¤¹¡£ ´Å¤¤¥Á¥§¥ê¡¼¤Î¹á¤ê¤Î¥¨¥ì¥¬¥ó¥È¤Ê¥ï¥¤¥ó¡£ ¿¼¤ß¤È½Å¤ß¤ÎÃæ¤ËŤ¯Â³¤¯Í¾±¤¤Ë¥¹¥Ñ¥¤¥·¡¼¤Ê¥Õ¥£¥Ë¥Ã¥·¥å¡£ ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë100¡ó¡£ À¸»º¼Ô¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ëThibault Liger Belair¥ï¥¤¥ó̾¥Ë¥å¥¤ ¥µ¥ó ¥¸¥ç¥ë¥¸¥å ¥ì ¥µ¥ó ¥¸¥ç¥ë¥¸¥åNuits St.Georges Les Saint Georges¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: (93-95)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2050The 2020 Nuits Saint-Georges Les Saint-Georges 1er Cru contains 40% whole cluster fruit. There is an underlying marine element on the nose, a touch of shucked oyster shells behind the veneer of red and black fruit. Lovely focus. The palate is medium-bodied with fine but firm tannins, dark berry fruit laced with white pepper and a very subtle ash notes, merging into a finely structured and persistent finish. Quintessentially Les Saint-Georges - superb.(Vinous, November 2021) ¥Ö¥ë¥´¡¼¥Ë¥å¤¤Ã¤Æ¤Î̾Ìç¥ê¥¸¥§¡¦¥Ù¥ì¡¼¥ë²È¤Î·ÏÉè ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë Thibault Liger Belair Âç³Ø¤Ç¾ú¤³Ø¤ò³Ø¤ó¤À¸å¡¢2002ǯ¤Ë¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÊõÀФȤâ¸À¤¨¤ëÁÇÀ²¤é¤·¤¤Èª¤òξ¿Æ¤«¤éÁ곤¹¤ë¤ÈƱ»þ¤Ë¥É¥á¡¼¥Ì¤òΩ¤Á¾å¤²¤Þ¤·¤¿¡£ ¥Ë¥å¥¤¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¤ÎÃæ¤ÇºÇ¤âÃø̾¤Ê°ìµéȪ¡È¥ì¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¡É¤ò2¥Ø¥¯¥¿¡¼¥ë½êͤ·¡¢¥°¥é¥ó¡¦¥¯¥ê¥å¾º³Ê±¿Æ°¤Îȯµ¯¿Í¤È¤·¤Æ¤â³èÆ°¤·¤Æ¤¤¤Þ¤¹¡£ ·òÁ´¤Ê¥Ö¥É¥¦¤³¤½¤¬Îɤ¤¥ï¥¤¥ó¤òÀ¸¤à¤È¹Í¤¨ÀßΩÅö½é¤«¤é¥Ó¥ª¥í¥¸¥Ã¥¯¤ò¼ÂÁ©¤·¡¢2004ǯ¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¡£ 2009ǯ¤«¤é¤Ï¥à¡¼¥é¥ó¡¦¥¢¡¦¥ô¥¡¥ó¤Ç¤â¥ï¥¤¥ó¤¤ê¤ò³«»Ï¤·¡¢¤¢¤Õ¤ì¤ë¾ðÇ®¤ò¸¶Æ°ÎϤ˿ʲ½¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥¨¥³¥»¡¼¥ëǧ¾Ú¼èÆÀ¡£ ¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë °ìÍ÷¤Ø
¥Æ¥£¥Ü¡¼ ¥ê¥¸¥§ ¥Ù¥ì¡¼¥ë ¥Ë¥å¥¤ ¥µ¥ó ¥¸¥ç¥ë¥¸¥å ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥ì ¥µ¥ó ¥¸¥ç¥ë¥¸¥å 2020 Àµµ¬ÉÊ Thibault Liger Belair Nuits St.Georges Les Saint Georges ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 30,800 ~
À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥Ñ¥Ñ ¥·¥é¡¼Papa Syrah¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2006 - 2021There are 860 cases of the 2003 Papa, a blend of 97% Syrah, 2% Mourvedre, and 1% Grenache sourced from six different vineyards. An old black and white photograph of Manfred Krankl¡Çs father holding a baby with a head the size of a large watermelon (presumably Manfred) serves as the label for this wine, which has just about everything one could want in a great Syrah. It exhibits extraordinary power and richness along with large quantities of sexy, seductive cassis, black cherries, and a chocolaty undertone. Unctuously textured, rich, and full, it will provide amazing drinking over the next 10-15 years.(The Wine Advocate, Aug 28, 2006)
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥·¥ó ¥¯¥¢ ¥Î¥ó ¥Ñ¥Ñ ¥·¥é¡¼ 2003 ¥·¥Í ¥¯¥¢ ¥Î¥ó ¥·¥ó¥¯¥¢¥Î¥ó ¥·¥Í¥¯¥¢¥Î¥ó Sine Qua Non Papa Syrah ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 108,000 ~
À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥¤¥ó ¥¶ ¥¯¥í¥¹¥Ø¥¢¡¼¥º ¥°¥ë¥Ê¥Ã¥·¥åIn The Crosshairs Grenache¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2011 - 20222006 In the Cross Hairs 11 Confessions Vineyard: This is Sine Qua Non¡Çs extended barrel-aged Grenache (meaning that in most vintages since 2003, Krankl has produced two cuvees of Grenache, one aged 18-22 months before bottling, and the other one with extended barrel-aging, in this case 32 months in wood). A blend of 84% Grenache, 12% Syrah and 4% Viognier, all from the 11 Confessions Vineyard in the Santa Rita Hills, this is one of the most extraordinarily elegant Grenaches Krankl has produced. It is an intellectual wine, yet it doesn¡Çt wimp out by any means. It is full-bodied and voluptuously textured, with notes of spice box, licorice and Provencal herbs, copious quantities of black currant and kirsch liqueur, stunning richness and a finish lasting close to a minute. This amazing effort confirms Krankl¡Çs meticulous and nearly obsessively detailed work in both the vineyard and the winery. Anticipated maturity: now-2022.(The Wine Advocate, Aug 31, 2011)
¥·¥ó ¥¯¥¢ ¥Î¥ó ¥¤¥ó ¥¶ ¥¯¥í¥¹¥Ø¥¢¡¼¥º ¥°¥ë¥Ê¥Ã¥·¥å 2006 ¥·¥Í ¥¯¥¢ ¥Î¥ó ¥·¥ó¥¯¥¢¥Î¥ó ¥·¥Í¥¯¥¢¥Î¥ó Sine Qua Non In The Crosshairs Grenache ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 208,000 ~
À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥Ç¥ó¥¸¥ã¥é¥¹ ¥Ð¡¼¥º ¥·¥é¡¼Dangerous Birds Syrah¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AIn addition to these new releases, I was also able to taste through a number of older vintages, including the 2001 Albino, 2006 Hoodoo Man, 2003 The Inaugural, 2004 Ode to E, 1998 E Raised, 2001 On Your Toes, 2005 Nail in My Cranium and 2007 Syrah Dangerous Birds. To say I came away impressed would be an understatement. Anyone who claims this big, rich style can-t age needs to taste these wines. I opted to just list my scores for the older releases as I find Bob-s initial write-ups spot on.(The Wine Advocate, Aug 29, 2013)
¥·¥ó ¥¯¥¢ ¥Î¥ó ¥Ç¥ó¥¸¥ã¥é¥¹ ¥Ð¡¼¥º ¥·¥é¡¼ 2007 ¥Þ¥°¥Ê¥à 1500ml ¥·¥Í ¥¯¥¢ ¥Î¥ó ¥·¥ó¥¯¥¢¥Î¥ó ¥·¥Í¥¯¥¢¥Î¥ó Sine Qua Non Dangerous Birds Syrah ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 298,000 ~
À¸»º¼Ô¥·¥ó ¥¯¥¢ ¥Î¥óSine Qua Non¥ï¥¤¥ó̾¥Ç¥£¥¹ ¥¤¥º ¥Î¥Ã¥È ¥¢¥ó ¥¤¥°¥¸¥Ã¥È ¥°¥ë¥Ê¥Ã¥·¥åThis Is Not An Exit Grenache¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2023More open, upfront and sexy, the 2009 Grenache This is Not an Exit is comprised of 79% Grenache, 15% Syrah, 3% Viognier and 3% Roussanne that spent 31 months in roughly 35% new French oak. Showing overflowing richness, with notions of incense, spice cake, potpourri and creamy raspberry fruit, it is a full-bodied, voluptuous and decadent Grenache geared for drinking over the coming decade or so. Drink now-2023.(The Wine Advocate, Aug 29, 2013)
¥·¥ó ¥¯¥¢ ¥Î¥ó ¥Ç¥£¥¹ ¥¤¥º ¥Î¥Ã¥È ¥¢¥ó ¥¤¥°¥¸¥Ã¥È ¥°¥ë¥Ê¥Ã¥·¥å 2009 ¥·¥Í ¥¯¥¢ ¥Î¥ó ¥·¥ó¥¯¥¢¥Î¥ó ¥·¥Í¥¯¥¢¥Î¥ó Sine Qua Non This Is Not An Exit Grenache ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 98,000 ~
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À¸»º¼Ô¥Ö¥ê¥å¥Î ¥¯¥ì¡¼¥ëBruno Clair¥ï¥¤¥ó̾¥Ü¥ó¥Ì ¥Þ¡¼¥ë ¥°¥é¥ó ¥¯¥ê¥åBonnes Mares Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2021ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (93-95)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe 2021 Bonnes-Mares Grand Cru has also turned out very well, mingling notes of sweet red berries and cherries with hints of rose petals and orange zest. Medium to full-bodied, ample and layered, it's pure and precise, with a bright spine of acidity and a more tensile, mineral profile than the richer, fleshier Clos de Bèze.(The Wine Advocate, Feb 01, 2023)
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À¸»º¼Ô¥Ö¥ê¥å¥Î ¥¯¥ì¡¼¥ëBruno Clair¥ï¥¤¥ó̾¥Þ¥ë¥µ¥Í ¥ì ¥°¥é¥¹ ¥Æ¥Ã¥ÈMarsannay Les Grasses Tetes¥ô¥£¥ó¥Æ¡¼¥¸2021ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (89-91)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe 2021 Marsannay Les Grasses Têtes is the most muscular, structured of the Clair Marsannays, exhibiting aromas of spices, sweet berries and petals, followed by a medium to full-bodied, fleshy palate underpinned by plenty of sweet, powdery tannin.(The Wine Advocate, Feb 01, 2023)
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