À¸»º¼Ô¥ë¥Á¥¢¡¼¥Î ¥µ¥ó¥É¥í¡¼¥ÍLuciano Sandrone¥ï¥¤¥ó̾¥Ð¥í¡¼¥í ¥«¥ó¥Ì¥Ó ¥Ü¥¹¥¥¹Barolo Cannubi Boschis¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2030The single-vineyard 2009 Barolo Cannubi Boschis opens with intense focus and sharpness. Beyond its dark color and bold appearance is a stunning embroidery of delicate floral and wild berry aromas. It¡Çs easy to recognize each distinct layer: licorice, tar, pressed violets, dried mint, white truffle and wet earth. Silky tannins, long and fine, give the wine structure and longevity. Anticipated maturity: 2015-2030.(The Wine Advocate, Jun 28, 2013)
À¸»º¼Ô¥ë¡¼¥Á¥§Luce¥ï¥¤¥ó̾¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥ÎBrunello di Montalcino¥ô¥£¥ó¥Æ¡¼¥¸2013ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2030The Frescobaldi family is behind this very handsome bottle from Tuscany. The 2013 Brunello di Montalcino Luce is packed tight with brightness and sunshine. Compared to the family's other Brunellos made under the Castelgiocondo brand, this wine is more opulent, more concentrated and more modern or contemporary overall. It is designed to appeal to an international audience for sure and most certainly delivers the goods if you are looking for roundness, ripe fruit and thick texture. It is deliciously irresistible with bold cherry, exotic spice and tobacco. That bright acidity on the close will help the wine age carefully over the next 10 years.(The Wine Advocate, Mar 01, 2018)
À¸»º¼Ô¥¤¥ë ¥Ñ¥é¥Ç¥£¥½ ¥Ç¥£ ¥Þ¥ó¥Õ¥ì¥Ç¥£Il Paradiso di Manfredi¥ï¥¤¥ó̾¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥Î ¥ê¥¼¥ë¥ô¥¡Brunello di Montalcino Riserva¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥ï¥¤¥ó¥¹¥Ú¥¯¥Æ¡¼¥¿¡¼: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2024Showing some development, this red evokes sweet cherry and currant flavors, along with porcino, underbrush, leather and spice notes. Supple and harmonious, with lingering iron and mineral elements. Enjoyable now, but no need to rush. Drink now through 2024.(Wine Spectator, July 31, 2015)
À¸»º¼Ô¥¬¥ä¡Ê¥Ô¥¨¥ô¥§ ¥µ¥ó¥¿ ¥ì¥¹¥Æ¥£¥È¥¥¡¼¥¿¡ËGaja(Pieve Santa Restituta)¥ï¥¤¥ó̾¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥Î ¥ì¥¤¥Ë¡¼¥ÊBrunello di Montalcino Rennina¥ô¥£¥ó¥Æ¡¼¥¸1998ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2005 - 2015The 1998 Brunello di Montalcino Rennina, a solid garnet, is richly spicy with vanilla and cedar aromas intermingled with the ripe red fruit. Powerful and velvety in flavor with a fleshy and sustained finish, its aging potential seems excellent. Drink: 2005-2015.(The Wine Advocate, Jun 30, 2003)
À¸»º¼Ô¥¬¥ä¡Ê¥« ¥Þ¥ë¥«¥ó¥À¡ËGaja(Ca'marcanda)¥ï¥¤¥ó̾¥«¥Þ¥ë¥«¥ó¥ÀCamarcanda¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2033Compared to the awkward 2016 vintage, the 2015 Bolgheri Rosso Camarcanda is drinking beautifully right now, although it is less complex overall. The wine is exuberant and rich, owing that extra intensity to a vintage that was sunny, luminous and warm throughout the season. The fruit ripened perfectly on schedule. Interestingly, this wine is 50% Merlot with 40% Cabernet Sauvignon and 10% Cabernet Franc. When the Gaja family first came to Bolgheri, they were heavily committed to the Merlot grape, with half the vineyards planted to that variety. Today, Merlot has been reduced to 17% of the vineyard holdings. This wine is soft and velvety in texture.(The Wine Advocate, Jan 13, 2023)
À¸»º¼Ô¥¬¥äGaja¥ï¥¤¥ó̾¥Ð¥ë¥Ð¥ì¥¹¥³Barbaresco¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2032The 2012 Barbaresco shows different DNA from its previous incarnations. Angelo Gaja usually blends fruit from 14 vineyard sites to make this wine. Starting with this vintage, he has opted to reduce that number to eight vineyards instead. The change is subtle, but you can taste it. At this young stage in the wine's life I was unsure of the results. This Barbaresco is more austere, thorny and nervous compared to the super supple and rich vintages of the immediate past. The nose shows dark fruit follow by cola, garden herb and white pepper. The mouthfeel is silky and firm and edgy.(The Wine Advocate, Jun 29, 2015)
À¸»º¼Ô¥¨¥ê¥ª ¥¢¥ë¥¿¡¼¥ìElio Altare¥ï¥¤¥ó̾¥é¥ó¥² ¥¢¥ë¥Ü¥ê¡¼¥ÊLanghe Arborina¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2016 - 2028The 2008 Langhe Arborina (Nebbiolo) is quite beautiful. It doesn¡Çt have the vibrancy or power of the 2009, yet the pedigree of this hillside site comes through in spades just the same. Floral notes wrap around the delicate, perfumed finish. There is a Pinot like sweetness and silkiness to the 2008 that is impossible to miss. The Nebbiolo tannins add a measure of tension throughout that is palpable. Anticipated maturity: 2016-2028.(The Wine Advocate, Apr 26, 2012)
À¸»º¼Ô¥Ó¥ª¥ó¥Ç¥£ ¥µ¥ó¥Æ¥£Biondi Santi¥ï¥¤¥ó̾¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥ÎBrunello di Montalcino¥ô¥£¥ó¥Æ¡¼¥¸1990ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 85ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§1996 - 2036I tasted this wine as soon as I opened it, as well as one hour later, eight hours later, and eighteen hours later. The neck brochure suggests eight hours of breathing is necessary to give the wine every opportunity to impress. The light ruby color is among the least saturated of all the 1990 Brunellos. As the neck label suggests, the wine opens with airing, offering up a subtle aromatic profile of dried roses, saddle leather, and earthy notes. With a transparent, watery color, this austere, medium-bodied, tart, high-acid wine lacks fruit, extract and concentration. This is the most famous estate in Tuscany (perhaps Italy), and while this wine's high acidity and tannin will ensure 20 to 40 years of longevity, the wine will never provide much pleasure.(The Wine Advocate, Apr 26, 1996)
À¸»º¼Ô¥Ó¥ª¥ó¥Ç¥£ ¥µ¥ó¥Æ¥£Biondi Santi¥ï¥¤¥ó̾¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥ÎBrunello di Montalcino¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2029Biondi-Santi¡Çs 2004 Brunello di Montalcino is an intriguing wine. Silky, refined tannins frame a core of perfumed dark red fruits as this compact, linear Brunello opens up in the glass. This medium-bodied Brunello is in need of serious bottle age, but the potential seems for the wine to develop nicely over the coming years. The estate¡Çs 2004 is not a blockbuster, but rather a delicate, ethereal style of Brunello. It is also one of the finer wines made from this part of Montalcino in 2004. Anticipated maturity: 2014-2029.(The Wine Advocate, Jun 30, 2009)
À¸»º¼Ô¥Ó¥ª¥ó¥Ç¥£ ¥µ¥ó¥Æ¥£Biondi Santi¥ï¥¤¥ó̾¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥ÎBrunello di Montalcino¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2030The 2005 Brunello di Montalcino opens with a fabulous, expressive bouquet of freshly cut roses, spices and raspberries, all of which carry through to the palate, where the wine reveals impeccable class and elegance, with just enough fruit to balance its angular, lean structure. Still, the 2005 is surprisingly round and harmonious for a young vintage of Biondi-Santi, in fact, I had a hard time putting the glass down! Though medium in body, the wine offers gorgeous persistence and a long, exceptionally pure finish. I expect the 2005 Brunello to shut down in bottle, but readers who have an opportunity to taste the wine should not hesitate. Biondi-Santi did not produce a Riserva in 2005; instead the best of the fruit that is normally destined for the Riserva plus a selection of old vines near the heart of the estate were used for the 2005 Brunello. This is one of the unqualified successes of the vintage.(The Wine Advocate, Apr 27, 2010)
À¸»º¼Ô¥Ó¡¼¥Ó¡¼ ¥°¥é¡¼¥ÄBibi Graetz¥ï¥¤¥ó̾¥Æ¥¹¥¿¥Þ¥Ã¥¿Testamatta¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2009 - 2022The 2005 Testamatta is 100% Sangiovese aged 18 months in new French oak. It is a beautiful, pleasing Testamatta in its sweet red cherry fruit layered with sweet toasted oak. The wine remains quite vibrant and in need of further bottle in age in order for the full range of its aromas and flavors to come through. This shows notable harmony. It is a terrific effort from one of Italy's finest growers. Anticipated maturity: 2009-2022.(The Wine Advocate, Jun 30, 2008)
À¸»º¼Ô¥¢¥ó¥Æ¥£¥Î¥êAntinori¥ï¥¤¥ó̾¥Æ¥£¥Ë¥ã¥Í¥íTignanello¥ô¥£¥ó¥Æ¡¼¥¸1993ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2013The 1993 Tignanello reveals gorgeous notes of cedar, tobacco and sweet herbs that waft from the glass, along with slight notes of oxidation that are also present. This is a medium-bodied Tignanello and at this point the wine's structural components appear to be dominating over the fading fruit in the wine's balance. Despite its slender personality, this is a delicate, elegant wine, but it is best enjoyed sooner rather than later.(Vinous, Nov 2008)
À¸»º¼Ô¥»¥ê¥¿¥¹Ceritas¥ï¥¤¥ó̾¥Ô¥Î ¥Î¥ï¡¼¥ë ¥È¥é¥¦¥È ¥¬¥ë¥Á ¥ô¥£¥ó¥ä¡¼¥ÉPinot Noir Trout Gulch Vineyard¥ô¥£¥ó¥Æ¡¼¥¸2021ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2033The 2021 Pinot Noir Trout Gulch is a gorgeous, vibrant wine. Chalk, white pepper, mint, crushed rocks and bright, red-toned fruit are all finely delineated. Readers will find a brisk, taut Pinot that sizzles with tension. This is classic Trout Gulch Pinot.(Vinous, July 2023)
À¸»º¼Ô¥»¥ê¥¿¥¹Ceritas¥ï¥¤¥ó̾¥Ô¥Î ¥Î¥ï¡¼¥ë ¥È¥é¥¦¥È ¥¬¥ë¥Á ¥ô¥£¥ó¥ä¡¼¥ÉPinot Noir Trout Gulch Vineyard¥ô¥£¥ó¥Æ¡¼¥¸2021ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2033The 2021 Pinot Noir Trout Gulch is a gorgeous, vibrant wine. Chalk, white pepper, mint, crushed rocks and bright, red-toned fruit are all finely delineated. Readers will find a brisk, taut Pinot that sizzles with tension. This is classic Trout Gulch Pinot.(Vinous, July 2023)
À¸»º¼Ô¥»¡¼¥Ë¥ãSena¥ô¥£¥ó¥Æ¡¼¥¸1995ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 87ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2002 - 2006Robert Mondavi's Chilean effort, Sena, produced a delicious 1995. Medium to dark ruby-colored, it reveals over-ripe red and black fruit aromas. This gorgeously velvety-textured, intense wine is crammed with blueberry and blackberry jam-like flavors. Well-structured and balanced, it may ultimately merit a higher score, if its tannic backbone gives way before its joyful fruit subsides. Projected maturity: 2002-2006.(The Wine Advocate, Jun 26, 2000) ¥Á¥ê¤Î¥¢¥¤¥³¥ó¥ï¥¤¥ó ¥»¡¼¥Ë¥ã Sena ¥»¡¼¥Ë¥ã¤Ï95ǯ¤Ë¥Á¥ê¤Ç½é¤Î¹ñºÝŪ¤Ê¥¸¥ç¥¤¥ó¥È¥ô¥§¥ó¥Á¥ã¡¼¤È¤·¤Æ¥¹¥¿¡¼¥È¡£ ºÇ½é¤«¤éÀ¤³¦¤ËÄÌÍѤ¹¤ë¥Ü¥ë¥É¡¼¥¹¥¿¥¤¥ë¤Î¥¢¥¤¥³¥ó¥ï¥¤¥ó¤òÌܻؤ·¤Þ¤·¤¿¡£ ´¥Á礷¤¿ÃÏÃ泤Àµ¤¸õ¤Ç¤¹¤¬¡¢¥Õ¥ó¥Ü¥ë¥È³¤Î®¤«¤éÀ¸¤¸¤ëÎ䵤¡¢¥¢¥ó¥Ç¥¹»³Ì®¤«¤é¿á¤²¼¤í¤¹É÷¤¬ÃëÌë¤Î´¨ÃȺ¹¤ò¤â¤¿¤é¤·¤Þ¤¹¡£ ±«¤¬¹ß¤é¤Ê¤¤¤Î¤Ç¼ý³Ï¤òÂԤĤ³¤È¤¬¤Ç¤¡¢Ä¹¤¤¥Ï¥ó¥°¥¿¥¤¥à¤«¤éÊ£»¨¤Ê¹áÌ£¤¬À¸¤Þ¤ì¤Þ¤¹¡£ ¼ÐÌ̾åÉô¤Ï²Ð»³´ä¡¢ÃæÉô¤ÏÊøÍî¼Á¡¢²¼Éô¤Ï¥é¥Ö¥³Àî¤Î±¿¤ó¤À²ÀÑÅÚ¾í¤Ç¡¢¼ÐÌ̤θþ¤¤Ï¿ÍͤǤ¹¡£ ¥³¥ó¥µ¥ë¥¿¥ó¥È¤Î¥¢¥é¥ó¡¦¥è¡¼¥¯¤ò¾·¤¤¤Æ¡¢2005ǯ¤«¤é¥Ð¥¤¥ª¥À¥¤¥Ê¥ß¥Ã¥¯¥¹¤Ë¼è¤êÁȤó¤Ç¤¤¤Þ¤¹¡£ ¥»¡¼¥Ë¥ã °ìÍ÷¤Ø
À¸»º¼Ô¥»¥ê¥¿¥¹Ceritas¥ï¥¤¥ó̾¥Ô¥Î ¥Î¥ï¡¼¥ë ¥¨¥ê¥ª¥Ã¥È ¥ô¥£¥ó¥ä¡¼¥ÉPinot Noir Elliott Vineyard¥ô¥£¥ó¥Æ¡¼¥¸2021ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2033The 2021 Pinot Noir Elliott is another tremendous wine in this range. Dark and sumptuous, the 2021 saturates the palate with intense dark [berries]. This is an especially generous style for the West Sonoma Coast, but that is not a bad thing. There's tremendous presence and stature here.(Vinous, July 2023)
À¸»º¼Ô¥â¥ó¥Æ¥¹Montes¥ï¥¤¥ó̾¥â¥ó¥Æ¥¹ ¥¢¥ë¥Õ¥¡ ¥¨¥àMontes Alpha M¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2030The 2018 Montes Alpha M, from Apalta, Colchagua, is 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot and 5% Petit Verdot and aged in French barrels, four-fifths of them new. Garnet red in color. The time spent in the barrel has brought out cigar box aromas alongside black currant, cassis, mint and hints of camphor. This is a complex wine held together by firm, polished tannins that keep the powerful mouthfeel in check. Expressive and long-lasting.(Vinous, May 2021)
À¸»º¼Ô¥¯¥í ¥Ç ¥Õ¥§Clos des Fees¥ï¥¤¥ó̾¥é ¥×¥Æ¥£ ¥·¥Ù¥ê¡¼La Petite Siberie¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AFrom overwhelmingly Grenache vines in a high mountain pass above Vingrau that suggested its name, the 2004 Cotes du Roussillon Villages La Petite Siberie surely represents the point at (or by) which Bizeul and his devoted wine-loving followers will have parted company with me. From its hugely ester-filled, borderline-volatile nose through its thickly-sweet and new-oaky palate presence, to its unctuous but (its name notwithstanding) decidedly warm finish, this is the very model of a modern major fruit bomb, about which I can¡Çt help but wonder where it¡Çs headed in the bottle and whether it will seem less over-the-top in a few years¡Ç time. For all of this wine¡Çs textural torpor and lavish ripeness, one can no more overlook its formidable underlying tannins than one can its 100% new oak. All that said, those sufficiently wealthy and well-placed to access this Siberian ticket will experience an amazing sheer intensity and length, as surreally sweet black fruit preserves mingle with tea, tar, and pencil lead. For me - it least in its youthful state - ¡ÈLittle Siberia¡É proves hard labor after the second sip.(The Wine Advocate, Oct 31, 2007)
À¸»º¼Ô¥·¥ã¥×¥Æ¥£¥¨Chapoutier¥ï¥¤¥ó̾¥¨¥ë¥ß¥¿¡¼¥¸¥å ¥ë¡¼¥¸¥å ¥ì ¥°¥ì¥Õ¥å¡¼Ermitage Rouge Les Greffieux¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AAn incredible wine that tops out on my scale, the 2006 Ermitage Les Greffieux is massively concentrated and rich, with incredible aromas and flavors of black fruits, roasted herbs, tar, licorice and beef blood. Without a doubt the most concentrated, powerful wine in the lineup, it has the fruit and texture to make your eyes roll back in your head, but has the depth, concentration and structure to evolve for decades. From hot, dry year, I¡Çve no idea what makes this vintage so special here, but this incredible effort possesses a singular, unique profile, and is off-the-charts. Don¡Çt miss it!(The Wine Advocate, Aug 28, 2014)
À¸»º¼Ô¥·¥§¡¼¥Õ¥¡¡¼Shafer¥ï¥¤¥ó̾¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥ó ¥Ò¥ë¥µ¥¤¥É ¥»¥ì¥¯¥ÈCabernet Sauvignon Hillside Select¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2034Possibly the Cabernet Sauvignon of the vintage is Shafer¡Çs 2011 Cabernet Sauvignon Hillside Select. Last year I thought it was a strong effort, but it¡Çs even better now that it¡Çs been bottled. With an opaque black/purple color and notes of subtle burning charcoal embers, blueberry, blackberry and graphite, the wine has a certain Bordelais minerality, but then the richness of Napa kicks in. It¡Çs full-bodied (somewhat unusual for a 2011) with lighter tannins, and no doubt the wine will be on a faster evolutionary track than vintages such as 2010, 2012 and 2013. Nevertheless, the Shafers and Elias said this was the toughest vintage they¡Çd ever experienced. To be able to produce a compelling wine like this is a testament to their extraordinary skills and craftsmanship. This wine can be drunk now or cellared for another 15-20 years.(The Wine Advocate, Dec 30, 2014)
À¸»º¼Ô¥·¥ã¥×¥Æ¥£¥¨Chapoutier¥ï¥¤¥ó̾¥¨¥ë¥ß¥¿¡¼¥¸¥å ¥ë¡¼¥¸¥å ¥ë ¥Ñ¥ô¥£¥è¥óErmitage Rouge Le Pavillon¥ô¥£¥ó¥Æ¡¼¥¸2000ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2007 - 2040Year in and year out, one of the three greatest Hermitages made is Chapoutier¡Çs Le Pavillon. The black/blue-colored 2000 Ermitage Le Pavillon is brilliant out of bottle. Notes of graphite, ink, licorice, creme de cassis, and minerals jump from the glass of this syrup of Hermitage. Full-bodied, unctuously-textured, gorgeously rich, spectacularly concentrated and long, it is a tour de force in winemaking. Anticipated maturity: 2007-2040. (I disagree, but Michel Chapoutier feels his finest three Le Pavillons to date have been 1991 followed by 1995 and 2000. I retain a preference for the glorious trilogy of 1989, 1990, and 1991.)(The Wine Advocate, Jun 30, 2003)
À¸»º¼Ô¥·¥ã¥×¥Æ¥£¥¨Chapoutier¥ï¥¤¥ó̾¥¨¥ë¥ß¥¿¡¼¥¸¥å ¥ë¡¼¥¸¥å ¥ë ¥Ñ¥ô¥£¥è¥óErmitage Rouge Le Pavillon¥ô¥£¥ó¥Æ¡¼¥¸2000ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2007 - 2040Year in and year out, one of the three greatest Hermitages made is Chapoutier¡Çs Le Pavillon. The black/blue-colored 2000 Ermitage Le Pavillon is brilliant out of bottle. Notes of graphite, ink, licorice, creme de cassis, and minerals jump from the glass of this syrup of Hermitage. Full-bodied, unctuously-textured, gorgeously rich, spectacularly concentrated and long, it is a tour de force in winemaking. Anticipated maturity: 2007-2040. (I disagree, but Michel Chapoutier feels his finest three Le Pavillons to date have been 1991 followed by 1995 and 2000. I retain a preference for the glorious trilogy of 1989, 1990, and 1991.)(The Wine Advocate, Jun 30, 2003)