´õ¾¯¤Ê¥»¥«¥ó¥É¥ï¥¤¥ó ¤³¤Á¤é¤Ï¥¹¥¯¥ê¡¼¥ß¥ó¥°¡¦¥¤¡¼¥°¥ë¤Î¥»¥«¥ó¥É¥ï¥¤¥ó¤Ç¤¹¡£ Èæ³ÓŪ¼ùÎð¤Î¼ã¤¤¼ù¤ä¥¹¥¯¥ê¡¼¥ß¥ó¥°¡¦¥¤¡¼¥°¥ë¤Ë»ÈÍѤµ¤ì¤Ê¤«¤Ã¤¿¥ï¥¤¥ó¤Ç¾ú¤¤µ¤ì¤Þ¤¹¡£ ¥¹¥¯¥ê¡¼¥ß¥ó¥°¡¦¥¤¡¼¥°¥ë¤ÈÈæ¤Ù¤Æ¥á¥ë¥í¡¼¤Î³ä¹ç¤¬¹â¤¯¡¢º£¤¹¤°³«¤±¤Æ¤â³Ú¤·¤á¤ë¤³¤È¤Ï¤â¤Á¤í¤ó¡¢°û¤ßº¢¤¬Ä¹¤¯Â³¤¯¤³¤È¤âÆÃħ¤Ç¤¹¡£ ǯ´ÖÀ¸»ºÎ̤϶Ϥ«520?800¥±¡¼¥¹¤È¡¢¥¹¥¯¥ê¡¼¥ß¥ó¥°¡¦¥¤¡¼¥°¥ë¤è¤ê¤â¾¯¤Ê¤¤Èó¾ï¤Ë´õ¾¯¤Ê¥¢¥¤¥Æ¥à¤Ç¤¹¡£ À¸»º¼Ô¥¹¥¯¥ê¡¼¥ß¥ó¥° ¥¤¡¼¥°¥ëScreaming Eagle¥ï¥¤¥ó̾¥»¥«¥ó¥É ¥Õ¥é¥¤¥ÈSecond Flight¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2024The 2006 Second Flight is a beautiful classy wine. Here the significant presence of Merlot (33%) helps to round out the Cabernet Sauvignon that is so distinctive in Screaming Eagle. Overall, this is a fairly generous expression of the year with plenty of the estate¡Çs signatures. Over time, a compelling melange of savory herbs, spices and minerals comes alive in the glass. This is a super-impressive first vintage for Second Flight. Anticipated maturity: 2014-2024.(204, The Wine Advocate 27th Dec 2012) À¤³¦Ãæ¤ÇÁèÃ¥À郎µ¯¤¤ë¥¥ó¥°¥ª¥Ö¥«¥ë¥È ¥¹¥¯¥ê¡¼¥ß¥ó¥° ¥¤¡¼¥°¥ë Screaming Eagle »Ï¤Þ¤ê¤ÏÉÔÆ°»º¶È¤ÇÀ®¸ù¤ò¼ý¤á¤¿¥¸¡¼¥ó¡¦¥Õ¥£¥ê¥Ã¥×¥¹½÷»Ë¤È¡¢Á´Êƻ˾å½é¤Î¥Ñ¡¼¥«¡¼¡¦¥Ý¥¤¥ó¥È100ÅÀËþÅÀ¤ò³ÍÆÀ¤·¤¿¥À¥é¡¦¥ô¥¡¥ì¡¦¥Þ¥ä¤òÀ¸¤ß½Ð¤·¤¿¥Ï¥¤¥¸¡¦¥Ð¥ì¥Ã¥È½÷»Ë¤Î¥³¥ó¥Ó¤Ç¤·¤¿¡£ 1992ǯ¤Ë¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤¬99ÅÀ¤ò¤Ä¤±¤Æ¡¢°ìµ¤¤Ë¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥«¥ë¥È¤ÎºÇÁ°Àþ¤ËÌö¤ê½Ð¤Þ¤·¤¿¡£ ²¯ËüĹ¼Ô¤Î¼Â¶È²È¥¹¥¿¥ó¡¦¥¯¥í¥ó¥±¤¬Çã¼ý¤·¤Æ¤«¤é¡¢»ÙÇۿͤΥ¢¥ë¥Þ¥ó¡¦¥É¡¦¥á¥°¥ì¤È¥ï¥¤¥ó¥á¡¼¥«¡¼¤Î¥Ë¥Ã¥¯¡¦¥®¥¹¥é¥½¥ó¤Î²¼¤Ç¤µ¤é¤ËÉʼÁ¤ò¾å¤²¤Æ¤¤¤Þ¤¹¡£ Å°Ä줷¤¿¶è²èÊ̤κÏÇÝ¡¦¾ú¤¤ä¥«¥¹¥¿¥à¥á¥¤¥É¤Îȯ¹ÚÁå¤Ê¤É¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤â¤«¤Ê¤ï¤Ê¤¤¥Ï¥ó¥º¥ª¥ó¤Î¥¢¥×¥í¡¼¥Á¤Ç¡¢¥¨¥ì¥¬¥ó¥È¤Ê¥ï¥¤¥ó¤òÀ¤¤Ë½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ÍÍ¡¹¤Êɾ²Á»ï¤«¤é¤ÎÀäÂç¤Êɾ²Á¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼´Æ½¤¥ï¥¤¥ó¥¢¥É¥ô¥©¥±¥¤¥È¤è¤ê1997ǯ¡¢2007ǯ¡¢2010ǯ¡¢2012ǯ¡¢2015ǯ¤½¤·¤Æ2016ǯ¤ËÄÌ»»6Å٤Υѡ¼¥Õ¥§¥¯¥È¥¹¥³¥¢100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¥¸¥§¡¼¥à¥¹¡¦¥µ¥Ã¥¯¥ê¥ó¥°»á¤è¤ê2012ǯ¡¢2013ǯ¡¢2015ǯ¤Ë100ÅÀ¤ò³ÍÆÀ¡¢¥¸¥§¥Ö¡¦¥À¥Ê¥Ã¥¯»á¤è¤ê2015ǯ¤Ë100ÅÀ¤ò³ÍÆÀ¤·¡¢¹ç·×10²ó¤Î100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ´õ¾¯²ÁÃͤÎÈó¾ï¤Ë¹â¤¤¥ï¥¤¥óËèǯ¥ê¥ê¡¼¥¹¤µ¤ì¤ë¤Î¤Ï¤¿¤Ã¤¿¤Î6,000ËܤۤɤȶËü¤Ë¾¯¤Ê¤¯¡¢¤³¤ì¤Ï¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤ÎÀ½Â¤ËÜ¿ô¤È¤Û¤ÜƱ¤¸¤Ç¤¹¡£ Èó¾ï¤ËÆþ¼êº¤Æñ¤Ê¥ï¥¤¥ó¤Ç¤¢¤ê¡¢¼è¤ê°ú¤²Á³Ê¤Ï¥«¥ë¥È¥ï¥¤¥ó¤ÎÃæ¤Ç¤â¥À¥ó¥È¥Ä¤Î¥È¥Ã¥×¤Ç¤¹¡£ À¤³¦ºÇ¹âÊö¤Î¥«¥Ù¥ë¥Í¥½¡¼¥ô¥£¥Ë¥è¥ó¥¹¥¯¥ê¡¼¥ß¥ó¥°¡¦¥¤¡¼¥°¥ë¤Ï¡¢¸ÞÂ祷¥ã¥È¡¼¤ò¤â¾å²ó¤ëǻ̩¤Ç²Ú¤ä¤«¤Ê¥¢¥í¥Þ¤È¡¢¶Ãس¤È¤â¸À¤¨¤ë²Ì¼Â¤Î¶Å½Ì´¶¤¬ÆÃħ¤Ç¤¹¡£ ¸ýÅö¤¿¤ê¤Ï¥·¥ë¥¯¤Î¤è¤¦¤ËĶ½À¤é¤«¤Ç¡¢¥¨¥ì¥¬¥ó¥È¤Ê»À¤Ë¥¿¥ó¥Ë¥ó¤Ï¤È¤Ë¤«¤¯³ê¤é¤«¤Ç¤¹¡£ ¥Ö¥É¥¦¤½¤Î¤â¤Î¤Î¥Ô¥å¥¢¤Ê´Å¤µ¤ä»Ý¤ß¤¬°î¤ì¡¢²Ì¤Æ¤·¤Ê¤¯Ä¹¤¤Í¾±¤¤¬Â³¤¤Þ¤¹¡£ Ç»¸ü¤Ç¤¢¤ê¤Ê¤¬¤éÁ¡ºÙ¤µ¤â¤¢¤ê¡¢½Å¤¹¤®¤Ê¤¤´°àú¤Ê¥Ð¥é¥ó¥¹¤Ë»Å¾å¤¬¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¹¥¯¥ê¡¼¥ß¥ó¥° ¥¤¡¼¥°¥ë °ìÍ÷¤Ø
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´õ¾¯¤Ê¥»¥«¥ó¥É¥ï¥¤¥ó ¤³¤Á¤é¤Ï¥¹¥¯¥ê¡¼¥ß¥ó¥°¡¦¥¤¡¼¥°¥ë¤Î¥»¥«¥ó¥É¥ï¥¤¥ó¤Ç¤¹¡£ Èæ³ÓŪ¼ùÎð¤Î¼ã¤¤¼ù¤ä¥¹¥¯¥ê¡¼¥ß¥ó¥°¡¦¥¤¡¼¥°¥ë¤Ë»ÈÍѤµ¤ì¤Ê¤«¤Ã¤¿¥ï¥¤¥ó¤Ç¾ú¤¤µ¤ì¤Þ¤¹¡£ ¥¹¥¯¥ê¡¼¥ß¥ó¥°¡¦¥¤¡¼¥°¥ë¤ÈÈæ¤Ù¤Æ¥á¥ë¥í¡¼¤Î³ä¹ç¤¬¹â¤¯¡¢º£¤¹¤°³«¤±¤Æ¤â³Ú¤·¤á¤ë¤³¤È¤Ï¤â¤Á¤í¤ó¡¢°û¤ßº¢¤¬Ä¹¤¯Â³¤¯¤³¤È¤âÆÃħ¤Ç¤¹¡£ ǯ´ÖÀ¸»ºÎ̤϶Ϥ«520?800¥±¡¼¥¹¤È¡¢¥¹¥¯¥ê¡¼¥ß¥ó¥°¡¦¥¤¡¼¥°¥ë¤è¤ê¤â¾¯¤Ê¤¤Èó¾ï¤Ë´õ¾¯¤Ê¥¢¥¤¥Æ¥à¤Ç¤¹¡£ À¸»º¼Ô¥¹¥¯¥ê¡¼¥ß¥ó¥° ¥¤¡¼¥°¥ëScreaming Eagle¥ï¥¤¥ó̾¥»¥«¥ó¥É ¥Õ¥é¥¤¥ÈSecond Flight¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2016 - 2028The 2008 Second Flight emerges from the glass with black cherries, plums, mocha, espresso and chocolate. This is an especially round, rich vintage for Second Flight. All the elements are in the right place, but overall, 2008 does not appear to be one of the estate¡Çs very finest years. Of course, that is in relative terms. The 2008 is 53% Cabernet Sauvignon and 47% Merlot. Anticipated maturity: 2016-2028.(204, The Wine Advocate 27th Dec 2012) À¤³¦Ãæ¤ÇÁèÃ¥À郎µ¯¤¤ë¥¥ó¥°¥ª¥Ö¥«¥ë¥È ¥¹¥¯¥ê¡¼¥ß¥ó¥° ¥¤¡¼¥°¥ë Screaming Eagle »Ï¤Þ¤ê¤ÏÉÔÆ°»º¶È¤ÇÀ®¸ù¤ò¼ý¤á¤¿¥¸¡¼¥ó¡¦¥Õ¥£¥ê¥Ã¥×¥¹½÷»Ë¤È¡¢Á´Êƻ˾å½é¤Î¥Ñ¡¼¥«¡¼¡¦¥Ý¥¤¥ó¥È100ÅÀËþÅÀ¤ò³ÍÆÀ¤·¤¿¥À¥é¡¦¥ô¥¡¥ì¡¦¥Þ¥ä¤òÀ¸¤ß½Ð¤·¤¿¥Ï¥¤¥¸¡¦¥Ð¥ì¥Ã¥È½÷»Ë¤Î¥³¥ó¥Ó¤Ç¤·¤¿¡£ 1992ǯ¤Ë¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤¬99ÅÀ¤ò¤Ä¤±¤Æ¡¢°ìµ¤¤Ë¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥«¥ë¥È¤ÎºÇÁ°Àþ¤ËÌö¤ê½Ð¤Þ¤·¤¿¡£ ²¯ËüĹ¼Ô¤Î¼Â¶È²È¥¹¥¿¥ó¡¦¥¯¥í¥ó¥±¤¬Çã¼ý¤·¤Æ¤«¤é¡¢»ÙÇۿͤΥ¢¥ë¥Þ¥ó¡¦¥É¡¦¥á¥°¥ì¤È¥ï¥¤¥ó¥á¡¼¥«¡¼¤Î¥Ë¥Ã¥¯¡¦¥®¥¹¥é¥½¥ó¤Î²¼¤Ç¤µ¤é¤ËÉʼÁ¤ò¾å¤²¤Æ¤¤¤Þ¤¹¡£ Å°Ä줷¤¿¶è²èÊ̤κÏÇÝ¡¦¾ú¤¤ä¥«¥¹¥¿¥à¥á¥¤¥É¤Îȯ¹ÚÁå¤Ê¤É¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤â¤«¤Ê¤ï¤Ê¤¤¥Ï¥ó¥º¥ª¥ó¤Î¥¢¥×¥í¡¼¥Á¤Ç¡¢¥¨¥ì¥¬¥ó¥È¤Ê¥ï¥¤¥ó¤òÀ¤¤Ë½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ÍÍ¡¹¤Êɾ²Á»ï¤«¤é¤ÎÀäÂç¤Êɾ²Á¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼´Æ½¤¥ï¥¤¥ó¥¢¥É¥ô¥©¥±¥¤¥È¤è¤ê1997ǯ¡¢2007ǯ¡¢2010ǯ¡¢2012ǯ¡¢2015ǯ¤½¤·¤Æ2016ǯ¤ËÄÌ»»6Å٤Υѡ¼¥Õ¥§¥¯¥È¥¹¥³¥¢100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¥¸¥§¡¼¥à¥¹¡¦¥µ¥Ã¥¯¥ê¥ó¥°»á¤è¤ê2012ǯ¡¢2013ǯ¡¢2015ǯ¤Ë100ÅÀ¤ò³ÍÆÀ¡¢¥¸¥§¥Ö¡¦¥À¥Ê¥Ã¥¯»á¤è¤ê2015ǯ¤Ë100ÅÀ¤ò³ÍÆÀ¤·¡¢¹ç·×10²ó¤Î100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ´õ¾¯²ÁÃͤÎÈó¾ï¤Ë¹â¤¤¥ï¥¤¥óËèǯ¥ê¥ê¡¼¥¹¤µ¤ì¤ë¤Î¤Ï¤¿¤Ã¤¿¤Î6,000ËܤۤɤȶËü¤Ë¾¯¤Ê¤¯¡¢¤³¤ì¤Ï¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤ÎÀ½Â¤ËÜ¿ô¤È¤Û¤ÜƱ¤¸¤Ç¤¹¡£ Èó¾ï¤ËÆþ¼êº¤Æñ¤Ê¥ï¥¤¥ó¤Ç¤¢¤ê¡¢¼è¤ê°ú¤²Á³Ê¤Ï¥«¥ë¥È¥ï¥¤¥ó¤ÎÃæ¤Ç¤â¥À¥ó¥È¥Ä¤Î¥È¥Ã¥×¤Ç¤¹¡£ À¤³¦ºÇ¹âÊö¤Î¥«¥Ù¥ë¥Í¥½¡¼¥ô¥£¥Ë¥è¥ó¥¹¥¯¥ê¡¼¥ß¥ó¥°¡¦¥¤¡¼¥°¥ë¤Ï¡¢¸ÞÂ祷¥ã¥È¡¼¤ò¤â¾å²ó¤ëǻ̩¤Ç²Ú¤ä¤«¤Ê¥¢¥í¥Þ¤È¡¢¶Ãس¤È¤â¸À¤¨¤ë²Ì¼Â¤Î¶Å½Ì´¶¤¬ÆÃħ¤Ç¤¹¡£ ¸ýÅö¤¿¤ê¤Ï¥·¥ë¥¯¤Î¤è¤¦¤ËĶ½À¤é¤«¤Ç¡¢¥¨¥ì¥¬¥ó¥È¤Ê»À¤Ë¥¿¥ó¥Ë¥ó¤Ï¤È¤Ë¤«¤¯³ê¤é¤«¤Ç¤¹¡£ ¥Ö¥É¥¦¤½¤Î¤â¤Î¤Î¥Ô¥å¥¢¤Ê´Å¤µ¤ä»Ý¤ß¤¬°î¤ì¡¢²Ì¤Æ¤·¤Ê¤¯Ä¹¤¤Í¾±¤¤¬Â³¤¤Þ¤¹¡£ Ç»¸ü¤Ç¤¢¤ê¤Ê¤¬¤éÁ¡ºÙ¤µ¤â¤¢¤ê¡¢½Å¤¹¤®¤Ê¤¤´°àú¤Ê¥Ð¥é¥ó¥¹¤Ë»Å¾å¤¬¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¹¥¯¥ê¡¼¥ß¥ó¥° ¥¤¡¼¥°¥ë °ìÍ÷¤Ø
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À¸»º¼Ô¥¹¥±¥¢¥¯¥í¥¦Scarecrow¥ï¥¤¥ó̾¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥óCabernet Sauvignon¥ô¥£¥ó¥Æ¡¼¥¸2021ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2040The 2021 Scarecrow is 100% Cabernet Sauvignon from a vineyard on the western edge of Rutherford, nestled back against the Mayacamas range. Boasting a fabulous nose of deep, dark, black cherries and earthy-spicy notes accented by a touch of mocha-like oak, this full-bodied wine is ripe, rich and velvety. There's ample density and concentration, but the wine still retains a sense of freshness on the long, elegant finish.(The Wine Advocate, Feb 01, 2024) ¥é¥¶¥Õ¥©¡¼¥É¤ÇÀ¸¤Þ¤ì¤¿ÅÁÀâ¤Î¥ï¥¤¥ó ¥¹¥±¥¢¥¯¥í¥¦ Scarecrow ¥¹¥±¥¢¥¯¥í¥¦¤Ï¥é¥¶¥Õ¥©¡¼¥ÉºÇ¾åµé¤Î¥ï¥¤¥Ê¥ê¡¼¤¬¾ú¤·½Ð¤¹¡¢°¦¹¥²È¿âÞ·¤Î¥«¥ë¥È¥ï¥¤¥ó¤Ç¤¹¡£ ɾ²Á»ï¤Ç¤ÏÅÙ¡¹100ÅÀËþÅÀ¤ò³ÍÆÀ¤·¤Æ¤ª¤êÅÁÀâŪ¤Ê·æºî¥¥å¥ô¥§¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¹¥±¥¢¥¯¥í¥¦¤¬À¸¤Þ¤ì¤¿J.J.¥³¡¼¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤Ï¡¢19À¤µªËö¤Ë¥Ê¥Ñ¡¦¥ô¥¡¥ì¡¼¤Î1,000¥¨¡¼¥«¡¼°Ê¾å¤ÎÅÚÃϤ˿¢¤¨¤é¤ì¤Æ¤¤¤¿¥¤¥ó¥°¥ë¥Ì¥Ã¥¯¤Î¥ï¥¤¥ó¥á¡¼¥«¡¼¡¢¥°¥¹¥¿¥Õ¡¦¥Ë¡¼¥Ð¥¦¥à¤ÎÅÁÀâŪ¤ÊÉòƺȪ¤ËÎÙÀܤ·¤Æ¤¤¤Þ¤¹¡£ ¥¹¥±¥¢¥¯¥í¥¦ °ìÍ÷¤Ø
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥«¥í¥ó ¥»¥®¥å¡¼¥ëChateau Calon Segur¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2029This beautiful 2003 exhibits a dense ruby/purple color, a vigorous youthfulness, and plenty of mulberry, black currant and cherry fruit intermixed with notions of cedarwood, baking spices and roasted herbs. Ripe, medium to full-bodied, fresh and precise, this wine is just hitting full maturity where it should remain for another 10-15 years.(The Wine Advocate, Aug 28, 2014) ¥»¥®¥å¡¼¥ë¸ô¼ß¤â°¦¤·¤¿¥·¥ã¥È¡¼ ¥·¥ã¥È¡¼ ¥«¥í¥ó ¥»¥®¥å¡¼¥ë Chateau Calon Segur ¥Ï¡¼¥È¥Þ¡¼¥¯¤Î¥é¥Ù¥ë¤Ç¤è¤¯ÃΤé¤ì¤Æ¤¤¤ëÆüËܤǤâ¿Íµ¤¤Î¹â¤¤¥·¥ã¥È¡¼¡£ ¥«¥í¥ó¡¦¥»¥®¥å¡¼¥ë¤ÎÍפϾú¤ÀÕǤ¼Ô¤Î¥ô¥¡¥ó¥µ¥ó¡¦¥ß¥ì¤Ç¤¹¡£ ¥Þ¥À¥à¡¦¥¬¥¯¥¹¥È¥ó¤Î»þÂå¤Ë»Ï¤Þ¤ê¡¢Êݸ±´ë¶È¡Ö¥·¥å¥é¥ô¥Ë¡¼¡×¤¬Çã¼ý¤·¤Æ¤«¤é¤â¡¢»ÙÇÛ¿Í¤Î¥í¡¼¥é¥ó¡¦¥Ç¥å¥Õ¥©¤Î²¼¤ÇÈबºÍǽ¤òȯ´ø¤·¤Æ¤¤¤Þ¤¹¡£ ¾ú¤ÀßÈ÷¤Ë¤â½½Ê¬¤ÊÅê»ñ¤¬¹Ô¤ï¤ì¤Æ¤ª¤ê¡¢ÉʼÁ¤ò¤è¤ê³Î¤«¤Ê¤â¤Î¤Ë¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥«¥í¥ó ¥»¥®¥å¡¼¥ë °ìÍ÷¤Ø
¥·¥ã¥È¡¼ ¥«¥í¥ó ¥»¥®¥å¡¼¥ë 2003 Chateau Calon Segur ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó ¿·Æþ²Ù 29,800 ~
À¸»º¼Ô¥É¥ß¥Ë¥ª ¥Ç ¥Ô¥ó¥°¥¹Dominio De Pingus¥ï¥¤¥ó̾¥Ô¥ó¥°¥¹Pingus¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2035I was really looking forward to the bottled version of the 2018 Pingus after a great showing of the cask sample last year. Part of the wine matured in 20,000-liter oak casks, so it's not all barrique. This is the first time they used the vats, and based on the results, Sisseck thinks in the future Pingus will be around 50% in oak vats. The Pingus vines were planted in 1929 in two different sectors of the village of La Horra, Barroso and San Cristobal and contain some 2% other varieties. The vineyards are certified organic and biodynamic and are manicured like few vineyards in Spain. The wine is subtle and harmonious, elegant and insinuating, with all the components in very good balance. This is precise and pure; Sisseck is thorough and meticulous, and the wine shows that precision. This follows the line of the 2016, showing very well even if it was bottled only one month before I tasted it. 9,300 bottles were filled in August 2020.(The Wine Advocate, Jul 01, 2021)
¥Ô¥ó¥°¥¹ 2018 ¥É¥ß¥Ë¥ª ¥Ç ¥Ô¥ó¥°¥¹ Dominio De Pingus Pingus ¥¹¥Ú¥¤¥ó À֥磻¥ó ¿·Æþ²Ù 198,000 ~
À¸»º¼Ô¥Æ¥Ì¡¼¥¿ ¥µ¥ó ¥°¥¤¥É¡Ê¥µ¥Ã¥·¥«¥¤¥¢¡ËTenuta San Guido(Sassicaia)¥ï¥¤¥ó̾¥µ¥Ã¥·¥«¥¤¥¢Sassicaia¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2030This is my official review of the 2014 Bolgheri Sassicaia after having been graciously invited to the estate for various barrel samples spanning back several years. I have watched the evolution of this wine with a close eye and am impressed by how its real quality is diametrically opposed to the poor expectations of this difficult vintage. The nose is redolent of bright fruit and blackberry. Spice, tar and leather appear subtly at the back. The wine took on considerable weight each year I came back to taste it and this vintage was bottled earlier than average, precisely to give it more time to unwind and relax in the small confines of the bottle. This is a solid effort for sure and the wine is a stunning example of what it takes to make great wine, even when weather conditions are not in your favor.(The Wine Advocate, Apr 28, 2017) ¸µÁÄ¥¹¡¼¥Ñ¡¼¥¿¥¹¥«¥ó ¥µ¥Ã¥·¥«¥¤¥¢ Sassicaia ¸µÁÄ¥¹¡¼¥Ñ¡¼¥¿¥¹¥«¥ó¤È¤·¤Æ̾¹â¤¤¥µ¥Ã¥·¥«¥¤¥¢¡£ ºÇ½é¤Ï¼«²ÈÍѥ磻¥ó¤È¤·¤Æ¤¤é¤ì¤Æ¤¤¤Þ¤·¤¿¤¬¡¢Å·ºÍ¾ú¤²È¥¸¥ã¥³¥â¡¦¥¿¥¥¹¤Î¼ê¤Ë¤è¤ê¡¢¥È¥¹¥«¡¼¥Ê¤òÂåɽ¤¹¤ë¥ï¥¤¥ó¤Ø¤ÈÀ¸¤Þ¤ìÊѤï¤ê¤Þ¤·¤¿¡£ ÅÚ¾í¤Ë¤ÏÀФ¬Â¿¤¯¡¢¤µ¤é¤Ë¡¢º½¤äÇ´ÅÚ¡¢Àг¥¼Á¤¬Æþ¤êÁȤó¤Ç¤¤¤Þ¤¹¡£ ¥ß¥Í¥é¥ëʬ¤âËÉ٤ǡ¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ÎºÏÇݤ˺ÇŬ¤Ç¤¹¡£ ¥µ¥Ã¥·¥«¥¤¥¢ °ìÍ÷¤Ø
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This is a vintage of enormous richness and density, and everything about the wine is taken up a notch or two (including the bottle glass weight and the 15% alcohol content). But Axel Heinz and his team are well prepared for the hot vintages like 2020, and changes to farming and canopy management ensure even ripening. This wine is always hard to analyze in its youth. It needs many more years to soften and flesh out. Give it time.(The Wine Advocate, Jun 01, 2023) ¥¹¡¼¥Ñ¡¼¥¿¥¹¥«¥ó¤ÎɮƬ ¥ª¥ë¥Í¥Ã¥é¥¤¥¢ Ornellaia ¥µ¥Ã¥·¥«¥¤¥¢¡¢¥½¥é¥¤¥¢¤ÈʤӡÖ3Â祢¥¤¥¢¡×¤È¤·¤Æ¥¤¥¿¥ê¥¢¥ï¥¤¥ó³¦¤Î¥È¥Ã¥×¤Ë·¯Îס£ ¥¹¡¼¥Ñ¡¼¥¿¥¹¥«¥ó¤ÎÂåɽ³Ê¤È¤·¤Æ³Î¸Ç¤¿¤ëÃϰ̤òÃÛ¤¡¢¡Ö¥Ü¥ë¥²¥ê¤Î´ñÀספȤâ¾Î¤µ¤ì¤ë°ÎÂç¤Ê¥ï¥¤¥Ê¥ê¡¼¡Ö¥ª¥ë¥Í¥Ã¥é¥¤¥¢¡×¤Ï1981ǯ¤Ë¥í¥É¥ô¥£¥³¡¦¥¢¥ó¥Æ¥£¥Î¡¼¥ê¤Ë¤è¤Ã¤ÆÁÏÀß¡£ Åö½é¥í¥É¥ô¥£¥³¤Ï¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Ç¤Î¥ï¥¤¥ó¤¤ê¤ò¹Í¤¨¤Æ¤¤¤Þ¤·¤¿¤¬¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥ï¥¤¥ó¤ÎÅÁÀâŪ¤Ê¾ú¤²È¥¢¥ó¥É¥ì¡¦¥Á¥§¥ê¥Á¥§¥Õ¤«¤é¡Ö¥Ü¥ë¥²¥ê¤Ï¥Ý¥à¥í¡¼¥ë¤ä¥µ¥ó¥Æ¥ß¥ê¥ª¥ó¤ÎÅÚ¾í¤Ë¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Îµ¤¸õ¤òÈ÷¤¨¤¿ÁÇÀ²¤é¤·¤¤¥Æ¥í¥ï¡¼¥ë¡×¤È¶µ¤¨¤é¤ì¡¢¸Î¶¿¥Ü¥ë¥²¥ê¤Ç¥ï¥¤¥Ê¥ê¡¼¤òÀßΩ¤¹¤ë¤³¤È¤ò·è°Õ¡£ °ÎÂç¤Ê¥Ü¥ë¥É¡¼¤Î¥·¥ã¥È¡¼¤ËÈ渪¤¹¤ë¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤¹¤¿¤á¡¢ÁÏÀßÅö½é¤Ï¥¢¥ó¥É¥ì¡¦¥Á¥§¥ê¥Á¥§¥Õ¤ò¡¢1991ǯ¤«¤é¤Ï¥ß¥·¥§¥ë¡¦¥í¥é¥ó¤¬¥³¥ó¥µ¥ë¥¿¥ó¥È¤È¤·¤Æ¾·¤«¤ì¤Þ¤·¤¿¡£ 2005ǯ¤«¤é¤Ï¥Ü¥ë¥É¡¼½Ð¿È¤Î¾ú¤²È¥¢¥¯¥»¥ë¡¦¥Ï¥¤¥ó¥Ä¤¬¾ú¤ÀÕǤ¼Ô¤ò̳¤á¤Þ¤¹¡£ ¤³¤¦¤·¤Æ¥¸¥ã¥³¥â¡¦¥¿¥¥¹¤¬¥³¥ó¥µ¥ë¥¿¥ó¥È¤ò̳¤á¤¿¥¢¥ó¥Æ¥£¥Î¡¼¥ê¤ä¥µ¥Ã¥·¥«¥¤¥¢¤È¤Ï°Û¤Ê¤ë¡¢¹ñºÝ¿§Ë¤«¤Ê¾ú¤²È¤Î¤â¤È¤Ç¥¤¥¿¥ê¥¢¥ï¥¤¥ó¤Î³Ì¤òÇˤëÎò»Ë¤òÊâ¤ß»Ï¤á¤Þ¤¹¡£ ÂŶ¨¤Ê¤¥ï¥¤¥ó¤¤ê¤ÎÄɵá¥ï¥¤¥ó¤¤ê¤ò»Ï¤á¤ë¤Ë¤¢¤¿¤ê¡¢ÂçÀڤˤ·¤Æ¤¤¤ë¤Î¤Ï¡ÖÉʼï¤ÈÅÚÃϤΥޥåÁ¥ó¥°¡×¡£ ¥Ü¥ë¥²¥ê¤ÎÅÚ¾í¤ÏÀг¥´ä¡¢ÊҴ䡢ť³¥ÅÚ¡¢Ç´ÅÚ¡¢Å¥ÅÚ¡¢º½¡¢¾®ÀС¢º½Íø¤Ê¤É¤¬Ê£»¨¤Ëº®¤¶¤ê¤¢¤¤¤Þ¤¹¤¬¡¢¥ª¥ë¥Í¥Ã¥é¥¤¥¢¤Ç¤Ï1982ǯ¤Î¿¢¼ù°Ê¹ß¡¢³¤È´50-120m¤Ë¹¤¬¤ë115ha¤Î½êÍȪ¤òÅÚ¾í¡¦¥ß¥¯¥í¥¯¥ê¥Þ¤«¤é70¤Î¶è²è¤Ëʬ¤±¡¢ºÇŬ¤ÊÉʼï¤òºÏÇݤ·¤Æ¤¤¤Þ¤¹¡£ ³¤±è¤¤¤È¤¤¤¦¹¥Î©ÃϤˤè¤ê¡¢¥Ö¥É¥¦¤ÏÆü¸÷¤Ë²Ã¤¨³¤¤«¤é¤ÎÈ¿¼Í¸÷¤ò¤·¤Ã¤«¤ê¤ÈÍá¤Ó¤Æ°é¤Á¤Þ¤¹¡£ Ʊ»þ¤Ë¡¢Îä·¤¤³¤É÷¤¬¤æ¤Ã¤¯¤ê¤È¤·¤¿À®½Ï¤ò²Äǽ¤Ë¤·¡¢Ìë´Ö¤Ë¤ÏµÖ¤«¤éÎäÎäÊÉ÷¤¬¿á¤¯¤Î¤Ç¡¢¹â¤¤½ÏÅÙ¤¬¤¢¤ê¤Ê¤¬¤é¥Õ¥ì¥Ã¥·¥å¤Ê»À¤¬È÷¤ï¤ê¤Þ¤¹¡£ ¹â¤¤ÉʼÁ¤Î΢¤Ë¤Ï¤³¤¦¤·¤¿¥Æ¥í¥ï¡¼¥ë¤ÎÍ¥°ÌÀ¤¬ÀѤ߽ŤʤäƤ¤¤ë¤Î¤Ç¤¹¡£ ¹Âç¤ÊȪ¤ÏÁ´¤Æ¥µ¥¹¥Æ¥¤¥Ê¥Ö¥ëÇÀË¡¤Ç´ÉÍý¤µ¤ì¡¢°ìÉô¤Ï¥ª¡¼¥¬¥Ë¥Ã¥¯ºÏÇݤò¹Ô¤¤¤Þ¤¹¡£ ¤Þ¤¿¶Ã¤¯¤Ù¤¤³¤È¤ËÁ´¶è²è¼êŦ¤ß¤Ç¼ý³Ï¤ò¹Ô¤¦¤Î¤ÇȪ¤Ë¤ÏÌó80̾¤Î¥¹¥¿¥Ã¥Õ¤¬ºßÃ椷¤Æ¤¤¤Þ¤¹¡£ ¤µ¤é¤Ë¡¢2016ǯ¤Ë¤ÏÁª²Ì¤ÎÀºÅÙ¤ò¹â¤á¤ë¤¿¤á¤Ë¸÷³Ø¼°Áª²ÌÂæ¤âƳÆþ¡£ ¤½¤Î¸å³ÆÉʼ¶è²è¤´¤È¤Ë¾ú¤¡£ ¥¢¥ë¥³¡¼¥ëȯ¹Ú¤Ï¼ç¤Ë¥¹¥Æ¥ó¥ì¥¹¥¿¥ó¥¯¤Ç¹Ô¤¤¡¢½ÏÀ®¤Ë¤Ï¥ª¡¼¥¯¤ÎÂçî¡¢¥Ð¥ê¥Ã¥¯¡¢¥¹¥Æ¥ó¥ì¥¹¡¢¥³¥ó¥¯¥ê¡¼¥È¥¿¥ó¥¯¤ò¥¥å¥ô¥§Ëè¤Ë»È¤¤Ê¬¤±¤Æ»ÈÍÑ¡£ ½ÏÀ®¤ò·Ð¤¿¥ï¥¤¥ó¤Ï¸·¤·¤¤È½ÃÇ´ð½à¤Î¤â¤È¥Ö¥ì¥ó¥É¤µ¤ì¤Þ¤¹¡£ ¥ô¥£¥ó¥Æ¡¼¥¸¤Ø¤Î¤³¤À¤ï¤ê¤¬¤è¤¯Ê¬¤«¤ë¤Î¤¬2006ǯ¤«¤é³«»Ï¤·¤¿¡Ö¥ô¥§¥ó¥Ç¥ß¥¢¡¦¥À¥ë¡¦¥Æ¥£¥¹¥¿(·Ý½Ñ¤Î¼ý³Í)¡×¤È¤¤¤¦¥×¥í¥¸¥§¥¯¥È¡£ ¡Ö¥ï¥¤¥ó¤Ï¿Í¤ÈƱ¤¸¤Ç¼ý³Ïǯ¤´¤È¤ËÁ´¤¯°Û¤Ê¤ë¸ÄÀ¤ò»ý¤Ä¡×¤È¤¤¤¦¹Í¤¨¤Î¤â¤È¡¢À¤³¦¤ÎÃø̾¥¢¡¼¥Æ¥£¥¹¥È¤Ë°ÍÍꤷ¡¢¿·¤·¤¤¼ý³Ïǯ¤ÎËܼÁ¤È¤½¤ÎÆÃħ¤ò¥é¥Ù¥ë¤ÎÃæ¤Ë¤âɽ¸½¤·¤Æ¤¤¤Þ¤¹¡£ À¤³¦¥È¥Ã¥×¥¯¥é¥¹¤Îɾ²Á·Ã¤Þ¤ì¤¿¥Æ¥í¥ï¡¼¥ë¡¢ºÇÀèü¤Îµ»½Ñ¡¢Àˤ·¤ß¤Ê¤¤¼ê´Ö¡¢ÂŶ¨¤Ê¤ÉʼÁ¤Ø¤Î¤³¤À¤ï¤ê¤Î¤â¤ÈÀ¸¤ß½Ð¤µ¤ì¤ë¥ª¥ë¥Í¥Ã¥é¥¤¥¢¤Î¥ï¥¤¥ó¤Ï¡¢Ç»¸ü¤Ç¥Ñ¥ï¥Õ¥ë¤Ç¤¢¤ê¤Ê¤¬¤é¡¢³ê¤é¤«¤Ç½À¤é¤«¤¤¡£ ¥ª¡¼¥¯¤Ë¤Î¤Ã¤¿´Å¤¤²Ì¼Â¤¬°î¤ì½Ð¤¹´ÅÈþ¤Ê¥¹¥¿¥¤¥ë¤Ç¤¹¡£ Ʊ»þ¤Ë¿Ò¾ï¤Ç¤Ï¤Ê¤¤µ¤Éʤȴ°À®ÅÙ¤¬¤¢¤ê¡¢°ìή¤Î¥ï¥¤¥ó¤Ëµá¤á¤ëÉʳʤò¸«»ö¤ËÈ÷¤¨¤Æ¤¤¤Þ¤¹¡£ 2001ǯ¤Ë¤Ï¥ï¥¤¥ó¡¦¥¹¥Ú¥¯¥Æ¡¼¥¿¡¼¤Î¡Ö¥¶¡¦¥È¥Ã¥×100¡¦¥ï¥¤¥ó¡×¤Ë¤Æ¡¢¥Õ¥é¥Ã¥°¥·¥Ã¥×¥¥å¥ô¥§¤Ç¤¢¤ë¥ª¥ë¥Í¥Ã¥é¥¤¥¢¤¬Âè1°Ì¤ò³ÍÆÀ¡£ ¤µ¤é¤Ë¥ï¥¤¥ó¡¦¥¢¥É¥ô¥©¥±¥¤¥È»ï¤Ç¤Ï¥Ü¥ë¥É¡¼5Â祷¥ã¥È¡¼¤ËÈ渪¤¹¤ë¥¹¥³¥¢¤òËè¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¥³¥ó¥¹¥¿¥ó¥È¤Ë¤¿¤¿¤½Ð¤·¤Æ¤¤¤Þ¤¹¡£ º£¸å¤â³×¿·¤ò³¤±¤Ê¤¬¤é¥¤¥¿¥ê¥¢¤Î¥È¥Ã¥×¥ï¥¤¥Ê¥ê¡¼¤È¤·¤Æ·¯Îפ·Â³¤±¤ë¤³¤È¤Ïµ¿¤¤¤è¤¦¤â¤¢¤ê¤Þ¤»¤ó¡£ ¥ª¥ë¥Í¥Ã¥é¥¤¥¢ °ìÍ÷¤Ø
¥Þ¥Ã¥»¡¼¥È 2020 ¥Þ¥»¥È ¥Þ¥»¥Ã¥È Ornellaia Masseto ¥¤¥¿¥ê¥¢ À֥磻¥ó ¿·Æþ²Ù 128,000 ~
À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2070The 2016 Haut-Brion is blended of 56% Merlot, 37.5% Cabernet Sauvignon and 6.5% Cabernet Franc. Medium to deep garnet-purple colored, the nose is at once profound and arresting, offering drop-dead gorgeous Morello cherries, lilacs and red rose scents with a core of Black Forest cake, warm blackcurrants and blueberry preserves plus wafts of sandalwood and underbrush. Medium-bodied, the elegantly crafted palate is completely packed with intense floral, mineral and cassis-laced flavors with a firm frame of very finely pixelated tannins and seamless freshness, finishing very long and achingly stunning.(Interim End of November 2018, The Wine Advocate, 1st Dec 2018) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø
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The ideal is to underline the transparency and fragility of the variety. Fruit from the Olmo Vineyard plays a big role and ¡Ègives a strong imprint to this wine,¡É Bibi says. Testamatta offers fresh aromas of violet, rose, forest green and candied orange peel. Bibi says 2021 was generally warmer than 2020, but all three vintages - 2020, 2021 and 2022 - are considered hot. He is upbeat regarding 2023 thanks to all the rain. Testamatta shows an earthy note that gives this wine (with 120,000 bottles made) a slightly more accessible personality. The tannins are lightly managed and the oak framing is down to an elegant minimum. Bibi buys 1% new oak each year, and his oldest barrels date back to 2003. He does not pull leaves, and he employs methods that do not concentrate his fruit so he can safeguard the typicity of Sangiovese. Winemaking is as natural as possible. The beautiful results are classic and bright. He strives to keep alcohol contents below 13%.(The Wine Advocate, Jun 01, 2023) ÃÏ°è¤Î¥Æ¥í¥ï¡¼¥ë¤ò¸«»ö¤ËÈ¿±Ç¤·¤¿¡¢Í£°ì̵Æó¤Î·Ý½ÑºîÉÊ ¥Ó¡¼¥Ó¡¼ ¥°¥é¡¼¥Ä Bibi Graetz ¥¢¡¼¥Æ¥£¥¹¥Æ¥£¥Ã¥¯¤Ê¥é¥Ù¥ë¤È¥¤¥¿¥ê¥¢¥È¥Ã¥×¥¯¥é¥¹¤ÎÉʼÁ¤ÇÈó¾ï¤Ë¿Íµ¤¤Î¹â¤¤¥Ó¡¼¥Ó¡¼¡¦¥°¥é¡¼¥Ä¡£ ¥Õ¥£¥ì¥ó¥Ä¥§¤Î·Ý½Ñ°ì²È¤ËÀ¸¤Þ¤ì¤¿¥Ó¡¼¥Ó¡¼¡¦¥°¥é¡¼¥Ä¤Ï¡¢¼«²È¾ÃÈñÍѤΥ磻¥ó¤¤ê¤ò¼êÅÁ¤¤»Ï¤á¤¿¤³¤È¤¬¤¤Ã¤«¤±¤Ç¡¢·Ý½ÑºîÉʤȤ·¤Æ¥ï¥¤¥ó¤ò¼ê³Ý¤±¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ Èà¤Î¸Î¶¿¤Ø¤Î¶¯¤¤»×¤¤¤È¤½¤ÎÆÈÁÏÀ¤Ë¤è¤Ã¤Æ¡¢ÃÏ°è¤Î¥Æ¥í¥ï¡¼¥ë¤ò¸«»ö¤ËÈ¿±Ç¤·¤¿¡¢Í£°ì̵Æó¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¤½¤Î¤¿¤á¤Ë¼è¤êÆþ¤ì¤Æ¤¤¤ë¤Î¤¬¡¢225L¤Îî¤ò½ÄÃÖ¤¤Ë¤·¡¢¤½¤Î¤Þ¤Þȯ¹Ú¤µ¤»¤ëÀ½Ë¡¤Ç¤¹¡£ ¤³¤¦¤¹¤ë¤³¤È¤Ç¡¢¥Ö¥É¥¦¤Î²ÌÈé¤Ë¤Ä¤¤¤¿ÌîÀ¸¹ÚÊì¤ò»È¤¦¤¿¤á¡¢ÅÚÃϤ½¤Î¤â¤Î¤ò¥ï¥¤¥ó¤Ëɽ¸½¤¹¤ë¤³¤È¤¬½ÐÍè¤ë¤Î¤Ç¤¹¡£ ¤³¤Î°ìÉ÷ÊѤï¤Ã¤¿Ã®È¯¹Ú¤ÎÊýË¡¤¬Â礤ÊÀ®¸ù¤ò¼ý¤á¡¢¥Ó¡¼¥Ó¡¼¡¦¥°¥é¡¼¥Ä¤Î¥ï¥¤¥Ê¥ê¡¼¤ò¾Ýħ¤¹¤ë¼êË¡¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ·¿Çˤê¤ÊÊýË¡¤ÇÀ¸¤ß½Ð¤µ¤ì¤ë¥ï¥¤¥ó¤Ï¡¢¥¤¥¿¥ê¥¢¤Î¥ï¥¤¥ó¥¬¥¤¥É¡¢¥ô¥§¥í¥Í¥Ã¥ê¤Ë¤ª¤¤¤Æ¥¤¥¿¥ê¥¢Á´ÅÚ¤Ç3°Ì¤È¤¤¤¦²÷µó¡£ ¤Þ¤¿À¤³¦ºÇÂç¤Î¥ï¥¤¥ó¸«Ëܻԡ֥ô¥£¥Í¥¯¥¹¥Ý¡×¤Ë¤ª¤¤¤Æ¡¢¥Ö¥é¥¤¥ó¥É¥Æ¥¤¥¹¥Æ¥£¥ó¥°¤ò¹Ô¤Ã¤¿Ìó3ËüËܤΥ磻¥ó¤ÎÃ椫¤éNO.1¤ËÁª¤Ð¤ì¤ë¤Ê¤É¡¢À¤³¦³Æ¹ñ¤Ç¹â¤¤É¾²Á¤òÆÀ³¤±¤Æ¤¤¤Þ¤¹¡£ ¥Ó¡¼¥Ó¡¼»á¤Î¸ÅÌڤؤΰ¦¾ð¤Ë¤è¤ê¡¢¼ç¤ËºÏÇݤ¹¤ë¤Î¤Ï¥È¥¹¥«¡¼¥Ê¤ÎÅÚÃåÉʼï¤Ç¤¢¤ë¥µ¥ó¥¸¥ç¥ô¥§¡¼¥¼¡¢¥«¥Ê¥¤¥ª¡¼¥í¡¢¥³¥í¥ê¡¼¥Î¡£ Ȫ¤Ï¡¢¥¥ã¥ó¥Æ¥£¡¦¥¯¥é¥·¥³¤ÎÃæ¿´Éô¤Ë¤¢¤ëɸ¹â600m¤È400m¤Î¥é¥â¡¼¥ì¤È¥â¥ó¥Æ¥Õ¥£¡¼¥ê¡¢¥Õ¥£¥ì¥ó¥Ä¥§¶á¹Ù¤Îɸ¹â280m¤Ë°ÌÃÖ¤¹¤ë¥ô¥£¥ó¥Á¥ê¥¢¡¼¥¿¡¢¥Õ¥£¥ì¥ó¥Ä¥§¤ÎË̦¡¢¥ë¥Õ¥£¥Ê·Ìë¤ËÌ̤¹¤ë¥í¥ó¥À¡¢¤½¤·¤Æ¥È¥¹¥«¡¼¥ÊÆîÉô¡¢É¸¹â250m¤Î¥·¥¨¥Ê¤Ê¤É¡¢¥È¥¹¥«¡¼¥Ê¤ÎÍÍ¡¹¤ÊÃÏ°è¤Ë°ÌÃÖ¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ó¡¼¥Ó¡¼»á¤Ï¸Å¤¤¥Ö¥É¥¦Èª¤Ë̥뤵¤ì¡¢¤½¤ÎÁ¡ºÙ¤µ¡¢¥¨¥ì¥¬¥ó¥¹¡¢¤½¤·¤Æ¤½¤³¤«¤éÀ¸¤Þ¤ì¤ë²Ì¼Â¤Î½ã¿è¤µ¤Ë¼æ¤«¤ì¤Þ¤·¤¿¡£ º£¤Ç¤Ï¡¢¥Ó¡¼¥Ó¡¼¡¦¥°¥é¡¼¥Ä¤¬¡¢¥È¥¹¥«¡¼¥Ê¤ÇºÇÂç¤Î¸ÅÌڤΥ֥ɥ¦Èª¤Î¥³¥ì¥¯¥·¥ç¥ó¤Î¤Ò¤È¤Ä¤ò½êͤ·¡¢º£¤â¡¢¤Ö¤É¤¦Èª¤Î¼êÆþ¤ì¤ò¼«¤é¹Ô¤¤¤Ê¤¬¤é¡¢¿·¤·¤¤¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ͺÂç¤Ê·Ê¿§¤ò»ý¤ÄÈþ¤·¤¤Èª¤ÇºÏÇݤµ¤ì¤¿¡¢¡Æ¥¢¡¼¥Æ¥£¥¹¥È¡Æ¥Ó¡¼¥Ó¡¼¡¦¥°¥é¡¼¥Ä¤¬Â¤¤ê½Ð¤¹³Ú±à¤ÎÀ¤³¦¤ò¤ª³Ú¤·¤ß¤¯¤À¤µ¤¤¡£ ¥Ó¡¼¥Ó¡¼ ¥°¥é¡¼¥Ä °ìÍ÷¤Ø
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COLORE ¥³¥í¡¼¥ì¤Ï¡¢¥Æ¥¹¥¿¥Þ¥Ã¥¿¤Î½ÏÀ®Ãæ¤Î¤éÁª¤ÓÈ´¤«¤ì¤¿ºÇ¤âÉʼÁ¤ÎÎɤ¤3î¤ò¥Ö¥ì¥ó¥É¤·¤Æ¤¤é¤ì¤ëÆÃÊ̤ʥ¥å¥ô¥§¤Ç¤¹¡£ º½¤ÈÀФ¬º®¤¸¤Ã¤¿Á餻¤¿ÅÚ¾í¤Ï¡¢¸ÅÌÚ¤«¤é¼è¤ì¤ë²Ì¼Â¤ÎÁ¡ºÙ¤µ¡¢¥¨¥ì¥¬¥ó¥¹¡¢¥Ô¥å¥¢¤µ¤òºÇÂç¸Â¤Ë°ú¤½Ð¤¹Í£°ì̵Æó¤Î¥Æ¥í¥ï¡¼¥ë¤Ç¤¹¡£ ¥µ¥ó¥¸¥ç¥ô¥§¡¼¥¼¤Ï¥ï¥¤¥ó¤Î¹ü³Ê¤ÈÎ϶¯¤µ¤ò¡¢¥³¥í¥ê¡¼¥Î¤Ï²Ì¼ÂÌ£¤È¤Ê¤á¤é¤«¤Ê¥¿¥ó¥Ë¥ó¤ò¡¢¥«¥Ê¥¤¥ª¡¼¥í¤Ï¥ß¥Í¥é¥ë´¶¤ÈÎ϶¯¤µ¤òɽ¸½¤·¤Þ¤¹¡£ ¥³¥í¡¼¥ì¤Ë»ÈÍѤµ¤ì¤ë¥Ö¥É¥¦¤Ï¥é¥â¡¼¥ì¡¢¥ô¥£¥ó¥Á¥ê¥¢¡¼¥¿¡¢¥·¥¨¥Ê¤Ç°é¤Æ¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¤½¤ì¤¾¤ì¤ÎȪ¤Ï¡¢¥Ö¥É¥¦¤ò´°àú¤Ê½ÏÅÙ¤òµá¤á¡¢ºÇ¹â8²ó¤Þ¤Ç¼êŦ¤ß¤Ç¼ý³Ï¤µ¤ì¤Þ¤¹¡£ Ȫ¤Ç¤Î1²óÌܤÎÁª²Ì¤Î¸å¡¢½ü¹¼Á°¤Ë¥ï¥¤¥Ê¥ê¡¼¤Ç2²óÌܤÎÁª²Ì¤¬¹Ô¤ï¤ì¤Þ¤¹¡£ ¤³¤ÎÃʳ¬¤Ç¥Ö¥É¥¦¤Ï·Ú¤¯°µºñ¤µ¤ì¡¢¤½¤ì¤¾¤ì¤Î¶è²è¤ò¾¤Î¶è²è¤È¸ò¤ï¤é¤Ê¤¤¤è¤¦ºÙ¿´¤ÎÃí°Õ¤òʧ¤¤¤Ä¤Ä³«Êü¼°¤Îî¤ËÆþ¤ì¤é¤ì¤Þ¤¹¡£ ȯ¹Ú¤ÏÅÚÃå¹ÚÊì¤Ë¤è¤ë¼«Á³È¯¹Ú¤Ç¡¢²¹ÅÙ´ÉÍý¤ä¥»¥Ë¥¨¤Ï¹Ô¤ï¤º1Æü6?8²ó¤Î¼êºî¶È¤Ë¤è¤ë¥Ô¥¸¥ã¡¼¥¸¥å¤òºÇĹ2½µ´Ö¹Ô¤¤¡¢¤µ¤é¤Ë¥Þ¥»¥é¥·¥ª¥ó¤¬1½µ´Ö¹Ô¤ï¤ì¤Þ¤¹¡£ ȯ¹Ú¸å¡¢¥ï¥¤¥ó¤Ï¿·¤·¤¤Ã®¤Ë°Ü¤µ¤ì¡¢¤½¤³¤Ç¥Þ¥í¥é¥¯¥Æ¥£¥Ã¥¯È¯¹Ú¤¬¹Ô¤ï¤ì¤Þ¤¹¡£ ¤½¤ì¤¾¤ì¤Î¶è²è¤Ï¡¢ºÇ½ªÅª¤Ê¥Ö¥ì¥ó¥É¤¬·èÄꤵ¤ì¤ë¤Þ¤Ç¡¢¤Û¤Ü3ǯ´ÖÊÌ¡¹¤Ë½ÏÀ®¤µ¤ì¤Þ¤¹¡£ À¸»º¼Ô¥Ó¡¼¥Ó¡¼ ¥°¥é¡¼¥ÄBibi Graetz¥ï¥¤¥ó̾¥³¥í¡¼¥ìColore¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2035The 2012 Colore is on the market now. Production of 2013 and 2014 was skipped, and the next vintage we shall see (very soon) is 2015, which is also reviewed in this report. This vintage produced large berry sizes for Sangiovese - something Bibi Graetz is always happy to see because it is an indicator of elegance and finesse within the context of the house style. If you consider this wine, his observation makes perfect sense. This warm vintage is powerful and rich in its natural state, so any additional berry density might easily lead to overextraction and heaviness. However, the mouthfeel is objectively thinner and more compact in this vintage. Colore represents a blend of Sangiovese, Canaiolo and Colorino in equal parts. The bouquet is redolent of wild berry, dried cherry and toasted spice. This vintage offers a very attractive mineral note as well. Fruit is selected from three of Bibi Graetz's favorite vineyards with ancient vines: Lamole (in Chianti Classico), Vincigliata and Siena. Only 5,000 bottles were made.(The Wine Advocate, Sep 26, 2018) ÃÏ°è¤Î¥Æ¥í¥ï¡¼¥ë¤ò¸«»ö¤ËÈ¿±Ç¤·¤¿¡¢Í£°ì̵Æó¤Î·Ý½ÑºîÉÊ ¥Ó¡¼¥Ó¡¼ ¥°¥é¡¼¥Ä Bibi Graetz ¥¢¡¼¥Æ¥£¥¹¥Æ¥£¥Ã¥¯¤Ê¥é¥Ù¥ë¤È¥¤¥¿¥ê¥¢¥È¥Ã¥×¥¯¥é¥¹¤ÎÉʼÁ¤ÇÈó¾ï¤Ë¿Íµ¤¤Î¹â¤¤¥Ó¡¼¥Ó¡¼¡¦¥°¥é¡¼¥Ä¡£ ¥Õ¥£¥ì¥ó¥Ä¥§¤Î·Ý½Ñ°ì²È¤ËÀ¸¤Þ¤ì¤¿¥Ó¡¼¥Ó¡¼¡¦¥°¥é¡¼¥Ä¤Ï¡¢¼«²È¾ÃÈñÍѤΥ磻¥ó¤¤ê¤ò¼êÅÁ¤¤»Ï¤á¤¿¤³¤È¤¬¤¤Ã¤«¤±¤Ç¡¢·Ý½ÑºîÉʤȤ·¤Æ¥ï¥¤¥ó¤ò¼ê³Ý¤±¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ Èà¤Î¸Î¶¿¤Ø¤Î¶¯¤¤»×¤¤¤È¤½¤ÎÆÈÁÏÀ¤Ë¤è¤Ã¤Æ¡¢ÃÏ°è¤Î¥Æ¥í¥ï¡¼¥ë¤ò¸«»ö¤ËÈ¿±Ç¤·¤¿¡¢Í£°ì̵Æó¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¤½¤Î¤¿¤á¤Ë¼è¤êÆþ¤ì¤Æ¤¤¤ë¤Î¤¬¡¢225L¤Îî¤ò½ÄÃÖ¤¤Ë¤·¡¢¤½¤Î¤Þ¤Þȯ¹Ú¤µ¤»¤ëÀ½Ë¡¤Ç¤¹¡£ ¤³¤¦¤¹¤ë¤³¤È¤Ç¡¢¥Ö¥É¥¦¤Î²ÌÈé¤Ë¤Ä¤¤¤¿ÌîÀ¸¹ÚÊì¤ò»È¤¦¤¿¤á¡¢ÅÚÃϤ½¤Î¤â¤Î¤ò¥ï¥¤¥ó¤Ëɽ¸½¤¹¤ë¤³¤È¤¬½ÐÍè¤ë¤Î¤Ç¤¹¡£ ¤³¤Î°ìÉ÷ÊѤï¤Ã¤¿Ã®È¯¹Ú¤ÎÊýË¡¤¬Â礤ÊÀ®¸ù¤ò¼ý¤á¡¢¥Ó¡¼¥Ó¡¼¡¦¥°¥é¡¼¥Ä¤Î¥ï¥¤¥Ê¥ê¡¼¤ò¾Ýħ¤¹¤ë¼êË¡¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ·¿Çˤê¤ÊÊýË¡¤ÇÀ¸¤ß½Ð¤µ¤ì¤ë¥ï¥¤¥ó¤Ï¡¢¥¤¥¿¥ê¥¢¤Î¥ï¥¤¥ó¥¬¥¤¥É¡¢¥ô¥§¥í¥Í¥Ã¥ê¤Ë¤ª¤¤¤Æ¥¤¥¿¥ê¥¢Á´ÅÚ¤Ç3°Ì¤È¤¤¤¦²÷µó¡£ ¤Þ¤¿À¤³¦ºÇÂç¤Î¥ï¥¤¥ó¸«Ëܻԡ֥ô¥£¥Í¥¯¥¹¥Ý¡×¤Ë¤ª¤¤¤Æ¡¢¥Ö¥é¥¤¥ó¥É¥Æ¥¤¥¹¥Æ¥£¥ó¥°¤ò¹Ô¤Ã¤¿Ìó3ËüËܤΥ磻¥ó¤ÎÃ椫¤éNO.1¤ËÁª¤Ð¤ì¤ë¤Ê¤É¡¢À¤³¦³Æ¹ñ¤Ç¹â¤¤É¾²Á¤òÆÀ³¤±¤Æ¤¤¤Þ¤¹¡£ ¥Ó¡¼¥Ó¡¼»á¤Î¸ÅÌڤؤΰ¦¾ð¤Ë¤è¤ê¡¢¼ç¤ËºÏÇݤ¹¤ë¤Î¤Ï¥È¥¹¥«¡¼¥Ê¤ÎÅÚÃåÉʼï¤Ç¤¢¤ë¥µ¥ó¥¸¥ç¥ô¥§¡¼¥¼¡¢¥«¥Ê¥¤¥ª¡¼¥í¡¢¥³¥í¥ê¡¼¥Î¡£ Ȫ¤Ï¡¢¥¥ã¥ó¥Æ¥£¡¦¥¯¥é¥·¥³¤ÎÃæ¿´Éô¤Ë¤¢¤ëɸ¹â600m¤È400m¤Î¥é¥â¡¼¥ì¤È¥â¥ó¥Æ¥Õ¥£¡¼¥ê¡¢¥Õ¥£¥ì¥ó¥Ä¥§¶á¹Ù¤Îɸ¹â280m¤Ë°ÌÃÖ¤¹¤ë¥ô¥£¥ó¥Á¥ê¥¢¡¼¥¿¡¢¥Õ¥£¥ì¥ó¥Ä¥§¤ÎË̦¡¢¥ë¥Õ¥£¥Ê·Ìë¤ËÌ̤¹¤ë¥í¥ó¥À¡¢¤½¤·¤Æ¥È¥¹¥«¡¼¥ÊÆîÉô¡¢É¸¹â250m¤Î¥·¥¨¥Ê¤Ê¤É¡¢¥È¥¹¥«¡¼¥Ê¤ÎÍÍ¡¹¤ÊÃÏ°è¤Ë°ÌÃÖ¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ó¡¼¥Ó¡¼»á¤Ï¸Å¤¤¥Ö¥É¥¦Èª¤Ë̥뤵¤ì¡¢¤½¤ÎÁ¡ºÙ¤µ¡¢¥¨¥ì¥¬¥ó¥¹¡¢¤½¤·¤Æ¤½¤³¤«¤éÀ¸¤Þ¤ì¤ë²Ì¼Â¤Î½ã¿è¤µ¤Ë¼æ¤«¤ì¤Þ¤·¤¿¡£ º£¤Ç¤Ï¡¢¥Ó¡¼¥Ó¡¼¡¦¥°¥é¡¼¥Ä¤¬¡¢¥È¥¹¥«¡¼¥Ê¤ÇºÇÂç¤Î¸ÅÌڤΥ֥ɥ¦Èª¤Î¥³¥ì¥¯¥·¥ç¥ó¤Î¤Ò¤È¤Ä¤ò½êͤ·¡¢º£¤â¡¢¤Ö¤É¤¦Èª¤Î¼êÆþ¤ì¤ò¼«¤é¹Ô¤¤¤Ê¤¬¤é¡¢¿·¤·¤¤¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ͺÂç¤Ê·Ê¿§¤ò»ý¤ÄÈþ¤·¤¤Èª¤ÇºÏÇݤµ¤ì¤¿¡¢¡Æ¥¢¡¼¥Æ¥£¥¹¥È¡Æ¥Ó¡¼¥Ó¡¼¡¦¥°¥é¡¼¥Ä¤¬Â¤¤ê½Ð¤¹³Ú±à¤ÎÀ¤³¦¤ò¤ª³Ú¤·¤ß¤¯¤À¤µ¤¤¡£ ¥Ó¡¼¥Ó¡¼ ¥°¥é¡¼¥Ä °ìÍ÷¤Ø
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¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥í¥Þ¥Í¥³¥ó¥Æ¥£ 1996 ¥é¥Ù¥ëÉÔÎÉ ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ DRC Romanee Conti ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 4,980,000 ~
ÂçÃÀ¤«¤ÄÁ¡ºÙ¤ÊÌ£¤ï¤¤¤ò¸Ø¤ë¥Ô¡¼¥¿¡¼¡¦¥Þ¥¤¥±¥ë¤Î¥Õ¥é¥Ã¥°¥·¥Ã¥×¥ï¥¤¥ó ¥ì¡¦¥Ñ¥ô¥©¤Ï¥Ô¡¼¥¿¡¼¡¦¥Þ¥¤¥±¥ë¤Î¥Õ¥é¥Ã¥°¥·¥Ã¥×¥Ö¥ì¥ó¥É¤Ç¡¢¼«¼ÒȪ¤ÇºÏÇݤµ¤ì¤¿¥Ö¥É¥¦¤ò»ÈÍѤ·¤Æ¤¤¤Þ¤¹¡£ ¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤è¤Ã¤Æ¥Ö¥ì¥ó¥É¤Ï°Û¤Ê¤ê¤Þ¤¹¤¬¡¢Ä̾ï¤Ï¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤¬3ʬ¤Î2¡¢»Ä¤ê¤Ï¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤È¥á¥ë¥í¡¼¤¬¤Û¤ÜƱÎ̤ǡ¢ºÇ¸å¤Ë¥×¥Æ¥£¡¦¥ô¥§¥ë¥É¤ò²Ã¤¨¤Æ¤¤¤Þ¤¹¡£ ¤³¤ÎÀöÎý¤µ¤ì¤¿¥«¥Ù¥ë¥Í¤Î¥Ö¥ì¥ó¥É¤Ï¡¢ÆÃħŪ¤Ê¥Ö¥ë¡¼¥Ù¥ê¡¼¤Î¹á¤ê¡¢¤Û¤Î¤«¤Ê¥×¥í¥ô¥¡¥ó¥¹¤Î¥Ï¡¼¥Ö¤Î¹á¤ê¡¢¤½¤·¤Æ¥Ü¥ë¥É¡¼¤ÎÀÖ¤¤Éʼï¤ÎÆÃħ¤ò¸«»ö¤Ëɽ¸½¤·¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ëPeter Michael¥ï¥¤¥ó̾¥ì ¥Ñ¥ô¥©Les Pavots¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2030The 2020 Les Pavots is made up of 83% Cabernet Sauvignon, 14% Merlot and 3% Petite Verdot and includes fruit from some of the oldest vines at Peter Michael, planted in 1989. Unusually, there is no Cabernet Franc in the blend this vintage, as it was affected by the wildfire smoke. Deep ruby-purple in color, it is shy to begin, taking time to reveal pure red plums, chocolate, graphite, green bell pepper and tobacco leaves. The medium-bodied palate offers generous, alluringly herbal fruits, a luxurious, silky frame and seamless acidity, finishing long and latent. It develops dramatically in the glass, suggesting it will require a few hours in the decanter to show at its best. 1,910 cases were made; this will be released in February of 2023.(The Wine Advocate, Feb 17, 2023) ¥½¥Î¥Þ¥ï¥¤¥ó¤ÎĺÅÀ¤Î°ì³Ñ ¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ë Peter Michael °Û¿§¤Î·ÐÎò¤ò»ý¤Ä¥«¥ê¥¹¥ÞÀ¸»º¼ÔIT¼Â¶È²È¤È¤·¤Æ40ÂåȾ¤Ð¤ÇÀ®¸ù¤·¤¿¥Ô¡¼¥¿¡¼¥Þ¥¤¥±¥ë»á¤Ï¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤ËÄ̤¦¤¦¤Á¤Ë¡¢¥ï¥¤¥ó¤ÎÌ¥ÎϤˤȤê¤Ä¤«¤ì¤Þ¤·¤¿¡£ ¥ï¥¤¥ó¤¤ê¤ÎÌ´¤ò¤«¤Ê¤¨¤ë¤¿¤á¡¢¥Ê¥Ñ¤È¥½¥Î¥Þ¤òÁö¤ê²ó¤ê¡¢Åö»þ¤Ï¤À¤ì¤â¸«¸þ¤¤·¤Æ¤¤¤Ê¤«¤Ã¤¿¥½¥Î¥Þ¡¦¥«¥¦¥ó¥Æ¥£¤Î¥Ê¥¤¥Ä¥ô¥¡¥ì¡¼¤Î¸µËÒ¾ì¤ÎÅÚÃϤò¹ØÆþ¡£ ¥Ü¥ë¥É¡¼¡¦¥Ö¥ì¥ó¥É¤ÎÀ֥磻¥ó¤È¡¢¥Ö¥ë¥´¡¼¥Ë¥å¡¦¥¹¥¿¥¤¥ë¤Î¥·¥ã¥ë¥É¥Í¤òÀ¸»º¤·»Ï¤á¤Þ¤·¤¿¡£ º£¤Þ¤µ¤ËÆþ²Ùº¤Æñ¤ò¶Ë¤á¤ë´õ¾¯¥ï¥¤¥ó¥Ô¡¼¥¿¡¼¡¦¥Þ¥¤¥±¥ë¤Ï¥«¥ë¥È¥ï¥¤¥ó¤Î¸µÁĤǤ¹¡£ ¥ï¥¤¥ó¡¦¥¹¥Ú¥¯¥Æ¡¼¥¿¡¼»ï¹±Îã¤Î2015ǯ¤Î¥È¥Ã¥×100¤Ç¤Ï¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥ª¡¼¥¯¥ô¥£¥ë¡¦¥ª¡¼¡¦¥Ñ¥é¥Ç¥£2012¤¬¥È¥Ã¥×¤ËΩ¤Á¤Þ¤·¤¿¡£ ÆüËܤؤÎÍ¢½Ð¤Ï¾¯Î̤ǡ¢º£¤â¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥ï¥¤¥ó¤ÎĺÅÀ¤Î°ì³Ñ¤È¤·¤Æ¡¢¸÷¤êµ±¤¤¤Æ¤¤¤ë¸ºß¤Ç¤¹¡£ ¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ë °ìÍ÷¤Ø
¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ë ¥ì ¥Ñ¥ô¥© 2020 ¥Ô¡¼¥¿¡¼¥Þ¥¤¥±¥ë Peter Michael Les Pavots ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó ¿·Æþ²Ù 39,800 ~
¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥ó ¥ª¡¼ ¥Ñ¥é¥Ç¥£ ¡ÖRed Dirt¡×¤È¸Æ¤Ð¤ì¤ëÀÖ¤¤²Ð»³À¤ÎÅÚ¾í¤¬ÆÃħŪ¤Ê¥ª¡¼¥¯¥ô¥£¥ë¤ÎÃæ¿´¤Ë°ÌÃÖ¤¹¤ë¡Ö¥ª¡¼ ¥Ñ¥é¥Ç¥£¡×¤ò2009ǯ¤Ë¼èÆÀ¤·¤Þ¤·¤¿¡£ ºÇ½é¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤¬Â¤¤é¤ì¤ëÁ°¤Ë¡¢¤¹¤Ç¤ËÍ¥¤ì¤Æ¤¤¤¿¤³¤ÎÅÚÃϤò2ǯ´Ö¤«¤±¤Æ²þÎɤ·¤Æ¤¤¤Þ¤¹¡£ ¤³¤Î¥ï¥¤¥ó¤Î¥»¥Ñ¡¼¥¸¥å¤Ï¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤¬75¡ó°Ê¾å¡¢»Ä¤ê¤¬¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤Ç¤¹¡£ À¸»º¼Ô¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ëPeter Michael¥ï¥¤¥ó̾¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥ó ¥ª¡¼ ¥Ñ¥é¥Ç¥£Cabernet Sauvignon Au Paradis¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2030Blended with 3% Merlot and 1% Cabernet Franc, the 2020 Cabernet Sauvignon Au Paradis comes from a vineyard in Oakville near Dalla Valle, around 500-600 feet in elevation. It has a deep ruby-purple color and opens slowly to warm black plums, graphite and grilled peppers with wafts of cedar, chocolate and soy. The full-bodied palate offers plenty of freshness to support its concentrated, ripe fruit. It boasts generous, powdery tannins, alluring floral tones and a long, layered finish. Ripe yet balanced, it's approachable right now. 1,401 cases were made, and it will be released in July of 2023.(The Wine Advocate, Feb 17, 2023) ¥½¥Î¥Þ¥ï¥¤¥ó¤ÎĺÅÀ¤Î°ì³Ñ ¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ë Peter Michael °Û¿§¤Î·ÐÎò¤ò»ý¤Ä¥«¥ê¥¹¥ÞÀ¸»º¼ÔIT¼Â¶È²È¤È¤·¤Æ40ÂåȾ¤Ð¤ÇÀ®¸ù¤·¤¿¥Ô¡¼¥¿¡¼¥Þ¥¤¥±¥ë»á¤Ï¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤ËÄ̤¦¤¦¤Á¤Ë¡¢¥ï¥¤¥ó¤ÎÌ¥ÎϤˤȤê¤Ä¤«¤ì¤Þ¤·¤¿¡£ ¥ï¥¤¥ó¤¤ê¤ÎÌ´¤ò¤«¤Ê¤¨¤ë¤¿¤á¡¢¥Ê¥Ñ¤È¥½¥Î¥Þ¤òÁö¤ê²ó¤ê¡¢Åö»þ¤Ï¤À¤ì¤â¸«¸þ¤¤·¤Æ¤¤¤Ê¤«¤Ã¤¿¥½¥Î¥Þ¡¦¥«¥¦¥ó¥Æ¥£¤Î¥Ê¥¤¥Ä¥ô¥¡¥ì¡¼¤Î¸µËÒ¾ì¤ÎÅÚÃϤò¹ØÆþ¡£ ¥Ü¥ë¥É¡¼¡¦¥Ö¥ì¥ó¥É¤ÎÀ֥磻¥ó¤È¡¢¥Ö¥ë¥´¡¼¥Ë¥å¡¦¥¹¥¿¥¤¥ë¤Î¥·¥ã¥ë¥É¥Í¤òÀ¸»º¤·»Ï¤á¤Þ¤·¤¿¡£ º£¤Þ¤µ¤ËÆþ²Ùº¤Æñ¤ò¶Ë¤á¤ë´õ¾¯¥ï¥¤¥ó¥Ô¡¼¥¿¡¼¡¦¥Þ¥¤¥±¥ë¤Ï¥«¥ë¥È¥ï¥¤¥ó¤Î¸µÁĤǤ¹¡£ ¥ï¥¤¥ó¡¦¥¹¥Ú¥¯¥Æ¡¼¥¿¡¼»ï¹±Îã¤Î2015ǯ¤Î¥È¥Ã¥×100¤Ç¤Ï¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥ª¡¼¥¯¥ô¥£¥ë¡¦¥ª¡¼¡¦¥Ñ¥é¥Ç¥£2012¤¬¥È¥Ã¥×¤ËΩ¤Á¤Þ¤·¤¿¡£ ÆüËܤؤÎÍ¢½Ð¤Ï¾¯Î̤ǡ¢º£¤â¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥ï¥¤¥ó¤ÎĺÅÀ¤Î°ì³Ñ¤È¤·¤Æ¡¢¸÷¤êµ±¤¤¤Æ¤¤¤ë¸ºß¤Ç¤¹¡£ ¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ë °ìÍ÷¤Ø
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