À¸»º¼Ô¥Ï¥ó¥É¥ì¥Ã¥É ¥¨¡¼¥«¡¼Hundred Acre¥ï¥¤¥ó̾¥Õ¥©¡¼¥Æ¥£¥Õ¥£¥±¡¼¥·¥ç¥óFortification¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2060Pale to medium garnet-tawny colored, the 2008 Fortification opens with flamboyant mincemeat pie, wilted roses, chocolate mint, star anise and mocha scents over a crème de cassis and blueberry pie-scented core with hints of tapenade and smoked bacon. Full-bodied with well-knit sweetness and freshness, the palate is a super concentrated and multilayered powerhouse of flavor, providing a plush texture and compelling brandy-laced finish of epic proportions. Beautiful!(The Wine Advocate, Dec 08, 2018)
¥Ï¥ó¥É¥ì¥Ã¥É ¥¨¡¼¥«¡¼ ¥Õ¥©¡¼¥Æ¥£¥Õ¥£¥±¡¼¥·¥ç¥ó 2008 Hundred Acre Fortification ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ ´Å¸ý¥ï¥¤¥ó À֥磻¥ó 173,800 ~
À¸»º¼Ô¥·¥ã¥È¡¼ ¥ë ¥Æ¥ë¥È¥ë ¥í¡¼¥È¥Ö¥Ã¥ÕChateau Le Tertre Roteboeuf¥ô¥£¥ó¥Æ¡¼¥¸1997ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 87ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2000 - 2006This is a delicious, soft wine with aromas and flavors of mocha, coffee, chocolate, cedar, and jammy red and black fruits. Medium to full-bodied, with low acidity, little density but excellent fruit, and a soft underbelly, it requires consumption over the next 5-6 years. It is ideal for consumers and restaurants seeking immediate drinkability.(The Wine Advocate, Apr 21, 2000)
¥·¥ã¥È¡¼ ¥ë ¥Æ¥ë¥È¥ë ¥í¡¼¥È¥Ö¥Ã¥Õ 1997 Chateau Le Tertre Roteboeuf ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó 34,800 ~
À¸»º¼Ô¥³¥ó¥°¥¹¥¬¡¼¥ÉKongsgaard¥ï¥¤¥ó̾¥¶ ¥Õ¥£¥Þ¥µ¥¦¥ë¥¹The Fimasaurus¥ô¥£¥ó¥Æ¡¼¥¸2021ÍÆÎÌ750ml ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¸ÞÂ祷¥ã¥ë¥É¥Í¤Î°ì³Ñ¤Ë·¯Î× ¥³¥ó¥°¥¹¥¬¡¼¥É Kongsgaard µæ¶Ë¤Î¥Æ¥í¥ï¡¼¥ë¥ï¥¤¥ó¤ò¤¤ê½Ð¤¹¥Ê¥Ñ¤ÎÉÒÏӥ磻¥Ê¥ê¡¼¡¢¥¸¥ç¥ó¡¦¥³¥ó¥°¥¹¥¬¡¼¥É¤Î¼ê³Ý¤±¤ë¡Ö¥³¥ó¥°¥¹¥¬¡¼¥É¡×¤Ï¥Þ¡¼¥«¥Ã¥·¥ó¡¢¥¥¹¥é¡¼¡¢¥Ô¡¼¥¿¡¼¥Þ¥¤¥±¥ë¡¢¥ª¡¼¥Ù¡¼¥ë¡¢¤Èʤӥ«¥ê¥Õ¥©¥ë¥Ë¥¢¸ÞÂ祷¥ã¥ë¥É¥Í¤Ë¿ô¤¨¤é¤ì¤ë¸ºß¤Ç¤¹¡£ ºÇ¹âµé¥·¥ã¥ë¥É¥Í¡Ö¥¶¡¦¥¸¥ã¥Ã¥¸¡×¤Ï¼«¼ÒȪ¤«¤éºî¤é¤ì¤ë¥Þ¥Ë¥¢¿âÞ·¤Î°ïÉʤǤ¢¤ê¡¢¥í¥Ð¡¼¥È¥Ñ¡¼¥«¡¼»á¤Ï¡Ö¥³¥ó¥°¥¹¥¬¡¼¥É¤¬Ãµµá¤¹¤ëÀ»Çդϡ¢Ãϵå¾å¤Ç¿Í¡¹¤¬µá¤á¤Æ»ß¤Þ¤Ê¤¤¼«Á³¤¬Â¤¤Ã¤¿µæ¶Ë¤Î¥Æ¥í¥ï¡¼¥ë¡¦¥ï¥¤¥ó¤ÎÂθ½¤Ç¤¢¤ë¡£ ¡×¤Èɽ¸½¤·¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥°¥¹¥¬¡¼¥É °ìÍ÷¤Ø
¥³¥ó¥°¥¹¥¬¡¼¥É ¥¶ ¥Õ¥£¥Þ¥µ¥¦¥ë¥¹ 2021 Àµµ¬ÉÊ Kongsgaard The Fimasaurus ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 46,800 ~
À¸»º¼Ô¥Ú¥È¥ê¥å¥¹Petrus¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2040Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Petrus now seems to be evolving more slowly than the 2006 Le Pin: the fruit darker with raspberry coulis, mulberry, hints of marmalade and crushed rose petals coming forth. The palate is medium-bodied with fine tannin, gently gripping the mouth and demonstrating admirable weight and complexity. You might almost think there was some Cabernet Franc towards the finish thanks to the subtle peppery notes coming through. It is probably ready to drink now, but the substance here suggests that it will age for another decade and continue to offer pleasure long after. Tasted January 2016.(The Wine Advocate, May 30, 2016)
¥Ú¥È¥ê¥å¥¹ 2006 ¥·¥ã¥È¡¼ ¥Ú¥È¥ê¥å¥¹ Petrus ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 748,000 ~
¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼»á¤¬¡ÖËÌ¥í¡¼¥Ì¤ÎºÇ¾å¥¨¥ë¥ß¥¿¡¼¥¸¥å¤ò×Ç×ʤȤµ¤»¤ë¡×¤È¾Î»¿¤¹¤ë1ËÜ ¥Ê¥Ñ¡¦¥ô¥¡¥ì¡¼¤Î¥«¡¼¥Í¥í¥¹¤òÂåɽ¤¹¤ëÌþúȪ¡¢¥Ï¥É¥½¥ó¡¦¥ô¥£¥ó¥ä¡¼¥É¤Î¥·¥é¡¼¤«¤é¤¤é¤ì¤ë¥·¥é¡¼¤Ç¤¹¡£ Î䤿¤¤¥µ¥ó¥Ñ¥Ö¥íÏѤ«¤é¤Î̸¤ÈÎ䵤¤Î±Æ¶Á¤Ë¤è¤êÌ©Å٤ι⤤²Ì¼ÂÌ£¤òÈ÷¤¨¤¿Éòƺ¤¬Â¤¤é¤ì¤Þ¤¹¡£ ¥¹¥Ñ¥¤¥·¡¼¤Ê¥¢¥í¥Þ¤¬¿´ÃÏÎɤ¯¡¢¶Å½Ì¤·¤¿²Ì¼ÂÌ£¤ÈåÌÌ©¤Ê¥¿¥ó¥Ë¥ó¤¬¿¥¤êÀ®¤¹¥ê¥Ã¥Á¤ÊÌ£¤ï¤¤¤Ç¤¹¡£ À¸»º¼Ô¥³¥ó¥°¥¹¥¬¡¼¥ÉKongsgaard¥ï¥¤¥ó̾¥·¥é¡¼Syrah¥ô¥£¥ó¥Æ¡¼¥¸2021ÍÆÎÌ750ml ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¸ÞÂ祷¥ã¥ë¥É¥Í¤Î°ì³Ñ¤Ë·¯Î× ¥³¥ó¥°¥¹¥¬¡¼¥É Kongsgaard µæ¶Ë¤Î¥Æ¥í¥ï¡¼¥ë¥ï¥¤¥ó¤ò¤¤ê½Ð¤¹¥Ê¥Ñ¤ÎÉÒÏӥ磻¥Ê¥ê¡¼¡¢¥¸¥ç¥ó¡¦¥³¥ó¥°¥¹¥¬¡¼¥É¤Î¼ê³Ý¤±¤ë¡Ö¥³¥ó¥°¥¹¥¬¡¼¥É¡×¤Ï¥Þ¡¼¥«¥Ã¥·¥ó¡¢¥¥¹¥é¡¼¡¢¥Ô¡¼¥¿¡¼¥Þ¥¤¥±¥ë¡¢¥ª¡¼¥Ù¡¼¥ë¡¢¤Èʤӥ«¥ê¥Õ¥©¥ë¥Ë¥¢¸ÞÂ祷¥ã¥ë¥É¥Í¤Ë¿ô¤¨¤é¤ì¤ë¸ºß¤Ç¤¹¡£ ºÇ¹âµé¥·¥ã¥ë¥É¥Í¡Ö¥¶¡¦¥¸¥ã¥Ã¥¸¡×¤Ï¼«¼ÒȪ¤«¤éºî¤é¤ì¤ë¥Þ¥Ë¥¢¿âÞ·¤Î°ïÉʤǤ¢¤ê¡¢¥í¥Ð¡¼¥È¥Ñ¡¼¥«¡¼»á¤Ï¡Ö¥³¥ó¥°¥¹¥¬¡¼¥É¤¬Ãµµá¤¹¤ëÀ»Çդϡ¢Ãϵå¾å¤Ç¿Í¡¹¤¬µá¤á¤Æ»ß¤Þ¤Ê¤¤¼«Á³¤¬Â¤¤Ã¤¿µæ¶Ë¤Î¥Æ¥í¥ï¡¼¥ë¡¦¥ï¥¤¥ó¤ÎÂθ½¤Ç¤¢¤ë¡£ ¡×¤Èɽ¸½¤·¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥°¥¹¥¬¡¼¥É °ìÍ÷¤Ø
¥³¥ó¥°¥¹¥¬¡¼¥É ¥·¥é¡¼ 2021 Àµµ¬ÉÊ Kongsgaard Syrah ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó 55,800 ~
À¸»º¼Ô¥Ú¥È¥ê¥å¥¹Petrus¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2029 - 2059The 2019 Pétrus is a powerful, heady wine, bursting from the glass with aromas of raspberries, cassis, violets, spices, licorice and kirsch. Full-bodied, fleshy and layered, with an ample core of fruit, lively acids and powdery tannins that assert themselves on the liqueured finish, it's a ripe, high-octane Petrus that reflects the influence of a dry, warm growing season on what is essentially a single cépage (Merlot) and a single soil type (clay).(The Wine Advocate, Apr 08, 2022)
¥Ú¥È¥ê¥å¥¹ 2019 ¥·¥ã¥È¡¼ ¥Ú¥È¥ê¥å¥¹ Petrus ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 880,000 ~
Chateau Mouton Rothschild 1984 ¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¤Û¤Ü100%»ÈÍÑ¡£ ¥Õ¥ë¥Ü¥Ç¥£¤Ç¥¿¥ó¥Ë¥ó¤¬¶¯¤¯¡¢¶Å½Ì´¶¤¬¤¢¤ê¡¢¥ê¥Ã¥Á¤ÊÌ£¤ï¤¤¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥ÈChateau Mouton Rothschild¥ô¥£¥ó¥Æ¡¼¥¸1984ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 80ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§1990 - 2005During the decade of the eighties, Mouton was the hottest first-growth in Pauillac. The 1984, which is almost 100% Cabernet Sauvignon, will be one of the longest-lived wines of this vintage. The wine is full bodied, tannic, concentrated, and rich in extract. It should have a surprisingly long life. This is a considerable surprise in a generally poor vintage. Anticipated maturity: Now-2005. Last tasted, 3/90.(The Wine Advocate, Jan 01, 1998) ¿Í¡¹¤ò̥λ¤¹¤ë¥¢¡¼¥È¥é¥Ù¥ë ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È Chateau Mouton Rothschild ¥à¡¼¥È¥ó¤Î¥¢¡¼¥È¥é¥Ù¥ë¤Ï¡¢1924ǯ¤Ë¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥ÉÃ˼ߤ¬¥Ý¥¹¥¿¡¼²è²È¥¸¥ã¥ó¡¦¥«¥ë¥ê¥å¤Ë°ÍÍꤷ¤¿¤Î¤¬»Ï¤Þ¤ê¤Ç¤·¤¿¡£ ¤½¤Î¸å¡¢1945ǯ¤«¤é¤Ï¥¢¡¼¥È¥é¥Ù¥ë¤¬Ëèǯ´ë²è¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¥·¥ã¥¬¡¼¥ë¡¢¥Ô¥«¥½¡¢¥À¥ê¤È¤¤¤Ã¤¿µð¾¢¥¢¡¼¥Æ¥£¥¹¥È¤òµ¯ÍÑ¡£ ¥à¡¼¥È¥ó¤ÎÂî±Û¤·¤¿ÉʼÁ¤â¤µ¤ë¤³¤È¤Ê¤¬¤é¡¢¤½¤Î¥é¥Ù¥ë¤ÎÍ¥¤ì¤¿·Ý½ÑÀ¤«¤é¡¢À¤³¦Ãæ¤Î¥ï¥¤¥ó°¦¹¥²È¤Ë¹â¤¤»Ù»ý¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø
¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È 1984 ¥í¥¹¥Á¥ã¥¤¥ë¥É Chateau Mouton Rothschild ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ] 128,000 ~
¥ê¥Ã¥Á¤Ç¥´¡¼¥¸¥ã¥¹¡¡»à¤Ì¤Þ¤Ç¤Ë°û¤ß¤¿¤¤ ¥ê¥·¥å¥Ö¡¼¥ë¤Ï¡¢¥â¥Î¥Ý¡¼¥ë¤Î¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¡¢¥é¡¦¥¿¡¼¥·¥å¡¢¥é¡¦¥í¥Þ¥Í¤ò½ü¤±¤Ð¡¢Â¤¤ê¼ê¤¬Ë¾¤ß¤¦¤ë¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥ÍºÇ¹â¤Î¥°¥é¥ó¥¯¥ê¥å¤Ç¤¹¡£ DRC¤ÏÁ´ÂΤÎ45%¤Ë¤¢¤¿¤ë3.51¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¤³¤ì¤Ë³¤¯¤Î¤¬¥ë¥í¥ï¤Î0.78¥Ø¥¯¥¿¡¼¥ë¤Ç¡¢DRC¤ÎºÏÇÝÌÌÀѤϰµÅÝŪ¤Ê¹¤µ¤Ç¤¹¡£ DRC¤ÎȪ¤Ï¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¥é¡¦¥¿¡¼¥·¥å¤ËÎÙ¤ê¹ç¤¦¶è²è¤È¥ì¡¦¥ô¥§¥í¥ï¥¤¥æ¤Î¶è²è¤«¤é¤Ê¤ê¡¢É¸¹â260¤«¤é280¥á¡¼¥È¥ë¤Ë¹¤¬¤ê¤Þ¤¹¡£ ¤ä¤äË̸þ¤¤Î¶è²è¤â¤¢¤ê¡¢¥É¥á¡¼¥Ì¤ÎÃæ¤Ç¤Ï¼ý³Ï¤ÎÃÙ¤¤Èª¤Ç¤¹¡£ ¥ê¥·¥å¥Ö¡¼¥ë¤Ï̾Á°¤ÎÄ̤ꡢ¥ê¥Ã¥Á¤Ç¡¢Î϶¯¤¯¡¢¥´¡¼¥¸¥ã¥¹¤Ê¥ï¥¤¥ó¤Ç¤¹¡£ ¶ÚÆù¼Á¤Ç¡¢¥í¥Þ¥Í¡¦¥µ¥ó¡¦¥ô¥£¥ô¥¡¥ó¤è¤ê¹üÂÀ¤Ç¡¢¼ã¤¤¤È¤¤Ï¥³¡¼¥Ò¡¼¤ä¥Á¥ç¥³¥ì¡¼¥È¡¢½ÏÀ®¤¹¤ë¤È¥Ö¥é¥Ã¥¯¥Õ¥ë¡¼¥Ä¤ä¤¢¤Ö¤Ã¤¿µíÆù¤Î¹á¤ê¤ËȯŸ¤·¤Þ¤¹¡£ ¥ê¥·¥å¥Ö¡¼¥ë¤ò½êͤ¹¤ë11¤Î¥É¥á¡¼¥Ì¤¹¤Ù¤Æ¤¬¼«²È¸µµÍ¤·¤Æ¤¤¤Þ¤¹¡£ ¤¤¤º¤ìÎô¤é¤Ì̾Ìç¤Ð¤«¤ê¤Ç¤¹¤¬¡¢DRC¤ÏÌÌÀѤ餵¤â¤¢¤Ã¤Æ¡¢¥Ù¥ó¥Á¥Þ¡¼¥¯Åª¤Ê¸ºß¤Ç¤¹¡£ ÅÁÀâŪ¤Ê1959ǯ¤Ï¡¢¥Ç¥¥ã¥ó¥¿¡¼¡¦¥Þ¥¬¥¸¥ó¤¬2004ǯ¤ËÁª¤ó¤À¡Ö»à¤Ì¤Þ¤Ç¤Ë°û¤ß¤¿¤¤¥ï¥¤¥ó100ËܡפÇ4°Ì¤Ë¥é¥ó¥¯¥¤¥ó¤·¤Þ¤·¤¿¡£ À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥ê¥·¥å¥Ö¡¼¥ëRichebourg¥ô¥£¥ó¥Æ¡¼¥¸1996ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2045The 1996 Richebourg Grand Cru is drinking beautifully and might actually surpass La Tâche in this vintage; certainly, I have yet to drink a 1996 La Tâche as good as this particular bottle of Richebourg. Wafting from the glass with an inviting bouquet of plummy fruit mingled with wilted rose petals, peonies, exotic spices, orange rind and forest floor, it's full-bodied, fleshy and enveloping, with none of the vintage's tendency toward asperity in evidence, exhibiting melting tannins and a seamless, velvety profile. This is really beginning to show well today.(The Wine Advocate, Nov 11, 2022) ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ °ìÍ÷¤Ø
¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥ê¥·¥å¥Ö¡¼¥ë 1996 ¥é¥Ù¥ëÉÔÎÉ ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ DRC Richebourg ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 1,080,000 ~
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¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥ê¥·¥å¥Ö¡¼¥ë 1996 ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ DRC Richebourg ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 1,080,000 ~
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¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥ê¥·¥å¥Ö¡¼¥ë 1999 ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ DRC Richebourg ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 980,000 ~
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Cote de Nuits Villages ¥¸¥å¥ô¥ì¡¦¥·¥ã¥ó¥Ù¥ë¥¿¥ó¤ÎËÌ¡¢¥Ö¥í¥·¥ç¥ó¼¤ÎȪ¥¯¡¼¡¦¥É¡¦¥¢¥ì¥ó¤«¤é¡£ ¥ô¥£¥¨¥¤¥æ¡¦¥ô¥£¡¼¥Ë¥å¤È¤Ï¤Ê¤¤¤â¤Î¤Î¼ùÎð60ǯ¤Ë¤Ê¤ë¸ÅÌÚ¡£ ¹â¤¤É¸¹â¤«¤é¥ß¥Í¥é¥ê¥Æ¥£¤¬´¶¤¸¤é¤ì¡¢ÌµÂ̤Τʤ¤¶ÚÆù¡£ ¥³¡¼¥È¡¦¥É¡¦¥Ë¥å¥¤¡¦¥ô¥£¥é¡¼¥¸¥å¤È¤¤¤¦¤È¥×¥ì¥â¡¼°ÊÆî¤Î¥½¥Õ¥È¤Ê¥ï¥¤¥ó¤¬Â¿¤¤Ãæ¡¢¤³¤ì¤ÏÊ̳ʤΥ¯¥ª¥ê¥Æ¥£¤Ç¤¹¡£ À¸»º¼Ô¥É¥¥¥Ë ¥Ð¥·¥å¥ìDenis Bachelet¥ï¥¤¥ó̾¥³¡¼¥È ¥É ¥Ë¥å¥¤ ¥ô¥£¥é¡¼¥¸¥åCote de Nuits Villages¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (89-91)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe 2018 Côte de Nuits-Villages bursts from the glass with notes of cassis, plums, dark chocolate and rich soil tones. On the palate, it's medium to full-bodied, melting and succulent, with a textural attack that segues into a fleshy core of ripe fruit. This is an especially immediate vintage of Bachelet's Côte de Nuits-Villages, which hails from the lieu-dit Queue de Hareng in Brochon, a site that would surely have won the communal appellation had it been located in Gevrey-Chambertin.(The Wine Advocate, Jan 10, 2020) µ©¾¯À¤âÁê¤Þ¤Ã¤Æ¥«¥ë¥ÈŪ¤Ê»Ù»ý¤òÆÀ¤Æ¤¤¤ëÀ¸»º¼Ô ¥É¥¥¥Ë ¥Ð¥·¥å¥ì Denis Bachelet ¥É¥¥¥Ë ¥Ð¥·¥å¥ì¤ÎȪ¤Ï4¥Ø¥¯¥¿¡¼¥ë¶¯¤Î¾®¤µ¤ÊȪ¤Ç¤¹¡£ ¤Ö¤É¤¦¤Î¼ùÎ𤬹⤯¡¢¼ýÎ̤⿤¯¤¢¤ê¤Þ¤»¤ó¡£ Ȫ¤Ç¤ÎÑòÄê¤Ï¸·¤·¤¯¡¢´°àú¤Ç¤Ï¤Ê¤¤²Ì¼Â¤òÇÓ½ü¤¹¤ë¤³¤È¤òÅ°Ä줷¤Æ¤¤¤Þ¤¹¡£ ¤³¤Î¸ÅÌÚ¤«¤é¤¤é¤ì¤ë¤Ö¤É¤¦¤ò½ü¹¼¤·¡¢²º¤ä¤«¤ÊÃê½Ð¸å¡¢ÌÚî¤ËÆþ¤ì¤Æ½ÏÀ®¤µ¤»¤Þ¤¹¡£ ¿·Ã®ÈæΨ¤Ï¥°¥é¥ó¥¯¥ê¥å¤Ç¤Ï30-50¡ó¡¢Â¼Ì¾¥¯¥é¥¹¤Ç¤Ï30-40¡ó¤Û¤É¤Ç¤¹¡£ ¤Þ¤¿¡¢²Ì¼Â¤Î´Å¤ß¤ò¤è¤ê¸ú²ÌŪ¤Ë°ú¤½Ð¤¹¤³¤È¤¬¤Ç¤¤ë¤È¹Í¤¨¿·¤¿¤Êî²ñ¼Ò¤Î¤â¤Î¤òƳÆþ¤¹¤ë¤Ê¤Éî¤ÎÁªÊ̤⸷̩¤Ë¹Ô¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤µ¤é¤Ë¡¢Èà¤é¤Ï2014ǯ¥ô¥£¥ó¥Æ¡¼¥¸¤«¤éȯ¹ÚÃæ¤Î¥Ñ¥ó¥Á¥À¥¦¥ó¤Î²ó¿ô¤ò¸º¤é¤¹¤³¤È¤Ç¡¢¥¿¥ó¥Ë¥ó¤ÎÃê½Ð¤ò¤è¤ê²º¤ä¤«¤Ë¤¹¤ëÅØÎϤò¤·¤Æ¤¤¤Þ¤¹¡£ ºÇ¶á¤Ç¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤Ëž´¹¤·¤Þ¤·¤¿¡£ ¤Þ¤¿¡¢1¤Ä¤Î¶è²è¤Ë¤ª¤¤¤Æ¡¢Í¥ÎÉ¥¯¥í¡¼¥ó¤À¤±¤ÇºÏÇݤ¹¤ë¤Î¤Ç¤Ï¤Ê¤¯°Û¤Ê¤ë°äÅÁ»Ò¤ò»ý¤Ä¤Ö¤É¤¦¤òºÏÇݤ¹¤ë¤³¤È¤Ë¤è¤Ã¤Æ¡¢¼ý³Ï»þ¤Ë¾¯¤·½ÀÆðÀ¤ò»ý¤¿¤»¤ë¹©Éפʤɤâ¹Ô¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥£¥Í¥¹¤È¹½Â¤Åª¤Ê¤·¤Ê¤ä¤«¤µ¤ò»ý¤Ä¥¨¥ì¥¬¥ó¥È¤Ê¥¹¥¿¥¤¥ë¤Ø¤È¡¢¤Þ¤¹¤Þ¤¹¿Ê²½¤·Â³¤±¤ë¡Ö¥É¥¥¥Ë ¥Ð¥·¥å¥ì¡×¤Ïµ©¾¯À¤âÁê¤Þ¤Ã¤Æ¥«¥ë¥ÈŪ¤Ê»Ù»ý¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥É¥¥¥Ë ¥Ð¥·¥å¥ì °ìÍ÷¤Ø
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