¥í¥·¥¢¹ÄÄë¤Ë¸¥¾å¤·¤¿19À¤µª¤«¤éÉÔÊѤΥ¨¥ì¥¬¥ó¥¹ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Ï1840ǯÂå¤ËȪ¤Î¹ØÆþ¤ò»Ï¤á¤Þ¤·¤¿¡£ ¥¯¥ê¥¹¥¿¥ë¤Î¶è²è¤Ï¥í¥·¥¢¤Î¹ÄÄ륢¥ì¥¯¥µ¥ó¥É¥ë2À¤¤ÎÆÃÃí¤ò¼õ¤±¤Æ¤¤ê»Ï¤á¤¿»þ¤«¤éÊѤï¤Ã¤Æ¤¤¤Þ¤»¤ó¡£ ¸å¤Ë¥°¥é¥ó¥¯¥ê¥å¤Ë³ÊÉÕ¤±¤µ¤ì¤¿¡¢¥Á¥ç¡¼¥¯¼Á¤Î¶¯¤¤ºÇ¹â¤ÎȪ¤Ç¤¹¡£ 2006ǯ¤«¤é¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ø¤Îž´¹¤ò»Ï¤á¡¢¥¯¥ê¥¹¥¿¥ë2008ǯ¤Î¥í¥¼¤Ï¤¹¤Ù¤Æ¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¥Ö¥É¥¦¤«¤é¤¤é¤ì¤Þ¤·¤¿¡£ 2012ǯ¤Ë¤Ê¤Ã¤Æ¡¢¥¯¥ê¥¹¥¿¥ë¤â¥í¥¼¤â100%¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¥Ö¥É¥¦¤«¤é¤¤é¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¤³¤ì¤Ë¤è¤Ã¤ÆÉʼÁ¤¬¤µ¤é¤Ë¾å¤¬¤ê¤Þ¤·¤¿¡£ ¥¯¥ê¥¹¥¿¥ë¤ÎÌ¥ÎϤϥÁ¥ç¡¼¥¡¼¤Ê¥ß¥Í¥é¥ë´¶¤òȼ¤¦¥Õ¥£¥Í¥¹¤È¡¢¶Ã¤¯¤Û¤É½ÏÀ®¤¹¤ë¥¨¥Í¥ë¥®¡¼¤Ë¤¢¤ê¤Þ¤¹¡£ 20ǯ¤Ï³Ú¤Ë¿Ê²½¤·¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Î¤è¤¦¤Ë½ÏÀ®¤·¤Æ¤«¤é¥ê¥ê¡¼¥¹¤¹¤ë¥¹¥¿¥¤¤Ç¤Ï¤Ê¤¯¡¢Èæ³ÓŪÁá¤á¤Ë¥ê¥ê¡¼¥¹¤µ¤ì¤Þ¤¹¡£ ¤½¤Î»þÅÀ¤Ç¤â¤ª¤¤¤·¤¤¤Î¤Ç¤¹¤¬¡¢²¿Ëܤ«¹ØÆþ¤·¤Æ¿²¤«¤»¤ë¤Î¤â³Ú¤·¤ß¤Ç¤¹¡£ 2000ǯÂå¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Îɾ²Á¤Ï¡¢´ðËÜŪ¤Ë¹âÆÀÅÀ¤Ç¤¹¤¬¡¢2006ǯ°Ê¹ß¤°¤Ã¤Èɾ²Á¤¬¹â¤Þ¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤â¤Á¤í¤ó¡¢¤½¤ì°ÊÁ°¤Î¤â¤Î¤ÏȯŸ¤·¤Æ¡¢Ê̤ÎÀ¤³¦¤ò¸«¤»¤Æ¤¯¤ì¤Þ¤¹¡£ À¸»º¼Ô¥ë¥¤ ¥í¥Ç¥ì¡¼¥ëLouis Roederer¥ï¥¤¥ó̾¥¯¥ê¥¹¥¿¥ë ¥í¥¼Cristal Rose¥ô¥£¥ó¥Æ¡¼¥¸2000ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2008 - 2020The 2000 Cristal Rose emerges from the glass in a stunning display of well-articulated aromas and flavors. Everything in is perfect balance as this perfumed wine opens up in the glass in a style that recalls the weightless transparency of a great Burgundy. The finish is long, sweet and incredibly refined. I came back to the bottle several hours after opening, and the wine had blossomed into an extraordinary Champagne. In 2000 the Brut Cristal Rose is 70% Pinot Noir from Ay and 30% Chardonnay from Mesnil, Avize and Oger. Roughly 15% of the wine was aged in oak. This is Lot: L029898D100064, disgorged February 1st, 2007. Anticipated maturity: 2008-2020.(180, The Wine Advocate 22nd Dec 2008) ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎºÇ¹âÊö¤ËΩ¤Ä¥á¥¾¥ó ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë Louis Roederer ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤¬À¤³¦¤ÎºÇ¹âÊö¤ËΩ¤Ä¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥á¥¾¥ó¤Ç¤¢¤ë¤³¤È¤Ï´Ö°ã¤¤¤¢¤ê¤Þ¤»¤ó¡£ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡¢¥¯¥ê¥å¥Ã¥°¡¢¥Ý¥ë¡¦¥í¥¸¥§¤Ê¤É¤Î¥é¥¤¥Ð¥ë¤Ï¸ºß¤·¤Þ¤¹¤¬¡¢Ç¯»º100ËüËܶᤤµ¬ÌϤǡ¢¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¤Þ¤Ç¹â¤¤ÉʼÁ¤òÊݤäƤ¤¤ë¤Î¤Ï¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë°Ê³°¤¢¤ê¤Þ¤»¤ó¡£ Ȫ¤ÎȾʬ¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÇºÏÇݤ·¡¢¹Ìºî¤Ë¤ÏÇϤâ»ÈÍѤ·¤Æ¤¤¤Þ¤¹¡£ Ȫ¤ÎȾʬ¤¬¥Ó¥ª¥í¥¸¥Ã¥¯¤Îǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÏåÌÌ©¤Ê¾ú¤µ»½Ñ¤òµá¤á¤é¤ì¤Þ¤¹¤¬¡¢ÁǺà¤È¤Ê¤ë¥Ö¥É¥¦¤¬Í¥¤ì¤Æ¤¤¤Ê¤±¤ì¤ÐÏäϻϤޤê¤Þ¤»¤ó¡£ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Î¤¹¤Ù¤Æ¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¶¦Ä̤¹¤ëÆ©ÌÀ´¶¤Ï¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤«¤é¤¯¤ë¤Î¤Ç¤¹¡£ ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë °ìÍ÷¤Ø ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë ¥¯¥ê¥¹¥¿¥ë ¥í¥¼ 2000 ¥é¥Ù¥ëÉÔÎÉ ¥ë¥¤¥í¥Ç¥ì¡¼¥ë ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë Louis Roederer Cristal Rose ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 148,000 円
|
À¸»º¼Ô¥Õ¥£¥ê¥Ý¥ÊPhilipponnat¥ï¥¤¥ó̾¥¯¥í ¥Ç ¥´¥ï¥»Clos des Goisses¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2035The 2014 Extra-Brut Clos des Goisses, the latest rendition from this walled vineyard, reveals a fresh, energetic character with aromas of pear, peach, licorice, spices, white fruits, spring flowers and menthol. Medium to full-bodied, seamless and chiseled, this is a structured, tension-filled but ethereal Champagne with high acidity, sign of a cool-weather vintage. Although already thoroughly enjoyable, it should age well over the next 10 years. This is a blend of 71% Pinot Noir and 29% Chardonnay, disgorged with 4.25 grams per liter dosage.(The Wine Advocate, Nov 17, 2023) ¥Õ¥£¥ê¥Ý¥Ê ¥¯¥í ¥Ç ¥´¥ï¥» 2014 ¥Þ¥°¥Ê¥à 1500ml ÌÚÈ¢Æþ¤ê Philipponnat Clos des Goisses ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 98,000 円
|
À¸»º¼Ô¥Ñ¥¹¥«¥ë ¥É¥±Pascal Doquet¥ï¥¤¥ó̾¥¢¥ó¥È¥·¥¢¥ó ¥í¥¼Anthocyanes Rose Extra Brut¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 89ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2030The NV Rosé Premier Cru Anthocyanes is a beautifully pure and fruity Rosé that was fermented in oak. It¡Çs pretty rich and intense but also very fresh and reveals some fine, vinous tannins, while the finish is quite firm and a bit drying. This assemblage blends the vintages of 2012 (20%), 2011 (46%) and 2010 (34%). Bottled in September 2013, the wine was disgorged in July 2017 with a dosage of 4.5 grams per liter. Tasted April 2018.(The Wine Advocate, Sep 01, 2018) ¡Ö¥µ¥í¥ó¤ÈƱ³Ê¤Î3¤ÄÀ±À¸»º¼Ô¤Ë¾º³Ê¤·¤¿¥Ó¥ª¥í¥¸¥Ã¥¯À¸»º¼Ô¡× ¥Ñ¥¹¥«¥ë¡¦¥É¥± Pascal Doquet ¥Ñ¥¹¥«¥ë¡¦¥É¥±¤Ï¡¢1995ǯ¤«¤é2003ǯ¤Þ¤Çξ¿Æ¤¬ÃÛ¤¤¤¿¥É¥á¡¼¥Ì¤ò·Ð±Ä¤·¤Æ¤¤¤Þ¤·¤¿¡£ ¥Æ¥í¥ï¡¼¥ë¸ÄÀ¤òÁ°Ì̤˽Ф¹¤¿¤á¤Ë¡¢2001ǯ¤«¤é¤Ï½üÁðºÞ¤ò»ÈÍѤ·¤Ê¤¤ÅÚ¤¤ê¤ËÁ´ÌÌŪ¤Ë²óµ¢¡£ ¤½¤Î¸å2004ǯ¤ËÆÈΩ¤ò²Ì¤¿¤·¡¢ºÊ¤Î¥í¡¼¥ë¤È¡Ö¥É¥á¡¼¥Ì¡¦¥Ñ¥¹¥«¥ë¡¦¥É¥±¡×¤òÀßΩ¤·¤Þ¤·¤¿¡£ 2010ǯ¼ý³Ïʬ¤«¤éAB¡Ê¥¢¥°¥ê¥¥å¥ë¥Á¥å¡¼¥ë¡¦¥Ó¥ª¥í¥¸¥Ã¥¯¡Ë¤Îǧ¾Ú¤ò¼èÆÀ¤·¡¢2016ǯ¤«¤é¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥Ó¥ª¥í¥¸¥Ã¥¯¶¨²ñ¤Î²ñŤò̳¤á¤Æ¥Ó¥ª¥í¥¸¥Ã¥¯¤ÎÉáµÚ¤ò¹¤á¤Æ¤¤¤Þ¤¹¡£ 2017ǯ¤Ë¤Ï¡¢Â©»Ò¤Î¥Î¥¨¤âξ¿Æ¤Ë²Ã¤ï¤ê°ì²È¤Î4ÂåÌܤòÂåɽ¤·¤Æ¤¤¤Þ¤¹¡£ ËܵòÃϤϥ³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥óÃ϶è¤ÎÆîü¤Ë¶á¤¤¥ô¥§¥ë¥Æ¥å¡£ ¥°¥é¥ó¥¯¥ê¥å¤Ç¤¢¤ë¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§¡¢¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤Ç¤¢¤ë¥ô¥§¥ë¥Æ¥å¡¢¥Ù¥ë¥¸¥§¡¼¥ë¡¦¥ì¡¦¥ô¥§¥ë¥Æ¥å¡¢¥â¥ó¡¦¥¨¥á¡¢ÆîÅì¤Ë60km°Ê¾åÎ¥¤ì¤¿¥ô¥£¥È¥ê¡¦¥ë¡¦¥Õ¥é¥ó¥½¥ï¡ÊVitry-le-Francois¡Ë¤Î¥³¥È¡¼¡¦¥Ç¥å¡¦¥Ú¥ë¥È¥ï¡ÊCotes du Perthois¡Ë¤Ë¡¢Éã»Ò¤Ç·×8.69ha¤ÎȪ¤ò½êͤ·¤Þ¤¹¡£ Ȫ¤Ç¤ÏÅÚ¤òƧ¤ß¸Ç¤á¤Ê¤¤¤è¤¦·ÚÎ̤ʥȥ饯¥¿¡¼¤ò»ÈÍѤ·¡¢¥«¥Ð¡¼¥¯¥í¥Ã¥×¡ÊÈïʤ¿¢Êª¡Ë¤ò¿¢¤¨¤Æ¡¢É½ÅÚ¤ÎÊøÍî¤òËɤ°¤¿¤á¤¹¤Æþ¤ì¤Ï·Ú¤á¤Ë¤È¤É¤á¤Æ¤¤¤Þ¤¹¡£ Àøºß¥¢¥ë¥³¡¼¥ëÅÙ¤¬11.5%¤Ë㤹¤ëÃÙŦ¤ß¤ò¹Ô¤¤¡¢¥·¥ã¥×¥¿¥ê¥¼¡¼¥·¥ç¥ó¡ÊÊäÅü¡Ë¤Ï¹Ô¤¤¤Þ¤»¤ó¡£ ²Äǽ¤Ê¸Â¤ê¼«Á³¤Ë¹Ô¤¦¤¿¤á¡¢È¯¹Ú¤ÎºÝ¤Ë¤ÏÅÚÃå¹ÚÊì¤ò»ÈÍѤ·¡¢Ìó50¡ó¤ÏÌÚî¤Ç½ÏÀ®¤¬¹Ô¤ï¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥é¥ó¥¹¤ÇºÇ¤âÃÎ̾ÅÙ¤¬¤¢¤ê¡¢¥ï¥¤¥ó³¦¤Î¥ß¥·¥å¥é¥ó¥¬¥¤¥É¤È¸Æ¤Ð¤ì¤ëɾ²ÁËÜ¡Ö¥ë ¥®¥É ¥Ç ¥á¥¤¥æ¡¼¥ë ¥ô¥¡¥ó ¥É ¥Õ¥é¥ó¥¹¡×¤Ç¤Ï¡¢ºÇ¿·ÈÇ2024ǯ¤Ë¹¹¤Ëɾ²Á¤ò°ú¤¾å¤²¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ç¤ï¤º¤«9À¸»º¼Ô¤Ë¤Î¤ß¤ËÍ¿¤¨¤é¤ì¤¿¡Ö3¤ÄÀ±¡×¤Î±ÉÍÀ¤ò³ÍÆÀ¤·¤Þ¤·¤¿¡£ ¥Ñ¥¹¥«¥ë¡¦¥É¥± °ìÍ÷¤Ø ¥Ñ¥¹¥«¥ë ¥É¥± ¥¢¥ó¥È¥·¥¢¥ó ¥í¥¼ NV Pascal Doquet Anthocyanes Rose Extra Brut ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù 10,800 円
|
À¸»º¼Ô¥Ñ¥¹¥«¥ë ¥É¥±Pascal Doquet¥ï¥¤¥ó̾¥ª¥ê¥¾¥ó ¥Ö¥é¥ó ¥É ¥Ö¥é¥óBrut Blanc de Blancs Horizon¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AFresh apple and grapefruit dominate in the nose and on the generously juicy, polished and delicate palate of Pascal Doquet's NV Brut Blanc De Blancs Horizon Disg. 1/2013. Accents of mint, Thai basil and thyme add to this cuvee's metaphorically cooling and palate-cleansing aura. Hints of chalk and salt serve for interest and saliva inducement in a sustained, luscious finish.(The Wine Advocate, Nov 30, 2013) ¡Ö¥µ¥í¥ó¤ÈƱ³Ê¤Î3¤ÄÀ±À¸»º¼Ô¤Ë¾º³Ê¤·¤¿¥Ó¥ª¥í¥¸¥Ã¥¯À¸»º¼Ô¡× ¥Ñ¥¹¥«¥ë¡¦¥É¥± Pascal Doquet ¥Ñ¥¹¥«¥ë¡¦¥É¥±¤Ï¡¢1995ǯ¤«¤é2003ǯ¤Þ¤Çξ¿Æ¤¬ÃÛ¤¤¤¿¥É¥á¡¼¥Ì¤ò·Ð±Ä¤·¤Æ¤¤¤Þ¤·¤¿¡£ ¥Æ¥í¥ï¡¼¥ë¸ÄÀ¤òÁ°Ì̤˽Ф¹¤¿¤á¤Ë¡¢2001ǯ¤«¤é¤Ï½üÁðºÞ¤ò»ÈÍѤ·¤Ê¤¤ÅÚ¤¤ê¤ËÁ´ÌÌŪ¤Ë²óµ¢¡£ ¤½¤Î¸å2004ǯ¤ËÆÈΩ¤ò²Ì¤¿¤·¡¢ºÊ¤Î¥í¡¼¥ë¤È¡Ö¥É¥á¡¼¥Ì¡¦¥Ñ¥¹¥«¥ë¡¦¥É¥±¡×¤òÀßΩ¤·¤Þ¤·¤¿¡£ 2010ǯ¼ý³Ïʬ¤«¤éAB¡Ê¥¢¥°¥ê¥¥å¥ë¥Á¥å¡¼¥ë¡¦¥Ó¥ª¥í¥¸¥Ã¥¯¡Ë¤Îǧ¾Ú¤ò¼èÆÀ¤·¡¢2016ǯ¤«¤é¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥Ó¥ª¥í¥¸¥Ã¥¯¶¨²ñ¤Î²ñŤò̳¤á¤Æ¥Ó¥ª¥í¥¸¥Ã¥¯¤ÎÉáµÚ¤ò¹¤á¤Æ¤¤¤Þ¤¹¡£ 2017ǯ¤Ë¤Ï¡¢Â©»Ò¤Î¥Î¥¨¤âξ¿Æ¤Ë²Ã¤ï¤ê°ì²È¤Î4ÂåÌܤòÂåɽ¤·¤Æ¤¤¤Þ¤¹¡£ ËܵòÃϤϥ³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥óÃ϶è¤ÎÆîü¤Ë¶á¤¤¥ô¥§¥ë¥Æ¥å¡£ ¥°¥é¥ó¥¯¥ê¥å¤Ç¤¢¤ë¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§¡¢¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤Ç¤¢¤ë¥ô¥§¥ë¥Æ¥å¡¢¥Ù¥ë¥¸¥§¡¼¥ë¡¦¥ì¡¦¥ô¥§¥ë¥Æ¥å¡¢¥â¥ó¡¦¥¨¥á¡¢ÆîÅì¤Ë60km°Ê¾åÎ¥¤ì¤¿¥ô¥£¥È¥ê¡¦¥ë¡¦¥Õ¥é¥ó¥½¥ï¡ÊVitry-le-Francois¡Ë¤Î¥³¥È¡¼¡¦¥Ç¥å¡¦¥Ú¥ë¥È¥ï¡ÊCotes du Perthois¡Ë¤Ë¡¢Éã»Ò¤Ç·×8.69ha¤ÎȪ¤ò½êͤ·¤Þ¤¹¡£ Ȫ¤Ç¤ÏÅÚ¤òƧ¤ß¸Ç¤á¤Ê¤¤¤è¤¦·ÚÎ̤ʥȥ饯¥¿¡¼¤ò»ÈÍѤ·¡¢¥«¥Ð¡¼¥¯¥í¥Ã¥×¡ÊÈïʤ¿¢Êª¡Ë¤ò¿¢¤¨¤Æ¡¢É½ÅÚ¤ÎÊøÍî¤òËɤ°¤¿¤á¤¹¤Æþ¤ì¤Ï·Ú¤á¤Ë¤È¤É¤á¤Æ¤¤¤Þ¤¹¡£ Àøºß¥¢¥ë¥³¡¼¥ëÅÙ¤¬11.5%¤Ë㤹¤ëÃÙŦ¤ß¤ò¹Ô¤¤¡¢¥·¥ã¥×¥¿¥ê¥¼¡¼¥·¥ç¥ó¡ÊÊäÅü¡Ë¤Ï¹Ô¤¤¤Þ¤»¤ó¡£ ²Äǽ¤Ê¸Â¤ê¼«Á³¤Ë¹Ô¤¦¤¿¤á¡¢È¯¹Ú¤ÎºÝ¤Ë¤ÏÅÚÃå¹ÚÊì¤ò»ÈÍѤ·¡¢Ìó50¡ó¤ÏÌÚî¤Ç½ÏÀ®¤¬¹Ô¤ï¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥é¥ó¥¹¤ÇºÇ¤âÃÎ̾ÅÙ¤¬¤¢¤ê¡¢¥ï¥¤¥ó³¦¤Î¥ß¥·¥å¥é¥ó¥¬¥¤¥É¤È¸Æ¤Ð¤ì¤ëɾ²ÁËÜ¡Ö¥ë ¥®¥É ¥Ç ¥á¥¤¥æ¡¼¥ë ¥ô¥¡¥ó ¥É ¥Õ¥é¥ó¥¹¡×¤Ç¤Ï¡¢ºÇ¿·ÈÇ2024ǯ¤Ë¹¹¤Ëɾ²Á¤ò°ú¤¾å¤²¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ç¤ï¤º¤«9À¸»º¼Ô¤Ë¤Î¤ß¤ËÍ¿¤¨¤é¤ì¤¿¡Ö3¤ÄÀ±¡×¤Î±ÉÍÀ¤ò³ÍÆÀ¤·¤Þ¤·¤¿¡£ ¥Ñ¥¹¥«¥ë¡¦¥É¥± °ìÍ÷¤Ø ¥Ñ¥¹¥«¥ë ¥É¥± ¥ª¥ê¥¾¥ó ¥Ö¥é¥ó ¥É ¥Ö¥é¥ó NV ¥Ö¥é¥ó¥É¥Ö¥é¥ó Pascal Doquet Brut Blanc de Blancs Horizon ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù 9,800 円
|
¤¢¤é¤æ¤ë¥·¡¼¥ó¤Ç³Ú¤·¤á¤ëÍ¥ÅùÀ¸¥¿¥¤¥×¤Î¥¹¥¿¥ó¥À¡¼¥É¡¦¥¥å¥ô¥§ ³èȯ¤ÊˢΩ¤Á¤È¥´¡¼¥ë¥É¤¬¤«¤Ã¤¿¿§Ä´¤Î³°´Ñ¡£ ÍΥʥ·¤Î¤è¤¦¤ÊÇò¤¤²Ì¼Â¤Î¥Õ¥ì¥Ã¥·¥å¤µ¤È¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¤«¤éÍè¤ë¥¹¥Ñ¥¤¥¹¤ÎÉ÷Ì£¡¢½ÏÀ®¤«¤é¤¯¤ë¥¤¡¼¥¹¥È¤Î¥¢¥í¥Þ¤ò´¶¤¸¤Þ¤¹¡£ ¸ý¤ÎÃæ¤Ç¤Ï¡¢¥¢¥¿¥Ã¥¯¤«¤é¥Õ¥£¥Ë¥Ã¥·¥å¤Þ¤Ç³¤¯¥¤¥¥¤¥¤È¤·¤¿»À¤È¡¢¥Æ¥í¥ï¡¼¥ë¤«¤é¤¯¤ë¥ß¥Í¥é¥ë´¶¡¢¥·¥ë¥¡¼¤Ê¥Æ¥¯¥¹¥Á¥ã¡¼¤¬Èþ¤·¤¤¥Ï¡¼¥â¥Ë¡¼¤ò¿¥¤ê¤Ê¤·¤Þ¤¹¡£ NV¥Ö¥ê¥å¥Ã¥È¥·¥ã¥ó¥Ñ¥ó¤Î¥«¥Æ¥´¥ê¡¼¤ÎÃæ¤ÇÌÏÈÏŪ¤È¤â¤¤¤¨¤ë¤³¤Î¥¥å¥ô¥§¤Ï¤¢¤é¤æ¤ë¥·¡¼¥ó¤Ç¤ªÌû¤·¤ß¤¤¤¿¤À¤±¤Þ¤¹¡£ À¸»º¼Ô¥¢¥ë¥Õ¥ì¥Ã¥É ¥°¥é¥·¥¢¥óAlfred Gratien¥ï¥¤¥ó̾¥Ö¥ê¥å¥Ã¥ÈBrut¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 88ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2028The latest release of Gratien's NV Brut offers up aromas of pear, orange oil, white flowers and fresh bread. Medium-bodied, fleshy and charming, with a pillowy mousse and a pretty core of fruit, it's showing well.(The Wine Advocate, Sep 24, 2021) ÅÁÅý¤ÎÌÚîȯ¹Ú¡¦ÌÚî½ÏÀ®¤Î¤ß¤Ë¤³¤À¤ï¤Ã¤Æ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê³¤±¤ë̾Ìç¥á¥¾¥ó ¥¢¥ë¥Õ¥ì¥Ã¥É ¥°¥é¥·¥¢¥ó Alfred Gratien ¿ô¡¹¤Î¥Õ¥é¥ó¥¹¤Î3¤ÄÀ±¥ì¥¹¥È¥é¥ó¤Ë¥ª¥ó¥ê¥¹¥È¡£ ¥¯¥ê¥å¥Ã¥°¤ÈƱ¤¸¤¯ÅÁÅý¤ÎÌÚîȯ¹Ú¡¦ÌÚî½ÏÀ®¤Î¤ß¤Ë¤³¤À¤ï¤Ã¤Æ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê³¤±¤ë̾Ìç¥á¥¾¥ó¥¢¥ë¥Õ¥ì¥Ã¥É¡¦¥°¥é¥·¥¢¥ó¤Ï1864ǯ¤ËÀßΩ¤µ¤ì¤¿¡Ö¥Ö¥É¥¦¤Î¥¯¥ª¥ê¥Æ¥£¤ÈÌÚîȯ¹Ú¡¦½ÏÀ®¡×¤Ë¤³¤À¤ï¤ë̾Ìç¥á¥¾¥ó¤Ç¤¹¡£ Á϶ȼԥ¢¥ë¥Õ¥ì¥Ã¥É¡¦¥°¥é¥·¥¢¥ó¤Î¡Ö¥ï¥¤¥ó¤Î·Ý½Ñ¤ÏÅÚ¾í¤Ëº¬¤¶¤¹¡×¤È¤Î¸ÀÍÕ¤ÎÄ̤ꡢºÇ¹âÉʼÁ¤Î¥Ö¥É¥¦¤ÎĴã¤ËÎϤòÆþ¤ì¡¢Æõ顦1µé¥¯¥é¥¹¤Î¼«¼ÒȪ¡ÊBouzy, Ambonnay, Le Mesnil-sur-Oger, Monthelon, Mardeuil,Grauves, Damery¡Ë¤òÌó2ha½êͤ·¡¢¿®Íê´Ø·¸¤Î¸ü¤¤·ÀÌóÇÀ²È¤«¤éÌó55haʬ¤Î¥Ö¥É¥¦¤ò¹ØÆþ¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ç¤¿¤Ã¤¿25¡ó¤òÀê¤á¤ëÆõ顦1µéȪ¤Î¥Ö¥É¥¦¤Ï¡¢Ëèǯ夤¹ç¤¤¤Ë¤Ê¤ë¤Û¤Éõ¤µ¤ì¤Æ¤¤¤ëÃæ¡¢Èà¤é¤ÎÇ㤤¥Ö¥É¥¦¤Î¤¦¤Á62¡ó¤¬Æõ顦1µéȪ¤òÀê¤á¤Æ¤¤¤Þ¤¹¡£ ¾ú¤¤Ï1905ǯ¤è¤ê¥¸¥§¥¸¥§²È¤Ë¤è¤Ã¤Æô¤ï¤ì¤Æ¤ª¤ê¡¢¸½ºß¤Ï2018ǯ¤Î¥®¥É¡¦¥¢¥·¥§¥Ã¥È¤ÇºÇÍ¥½¨¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¥á¡¼¥«¡¼¤Ë¤âÁª½Ð¤µ¤ì¤¿4ÂåÌܤΥ˥³¥é»á¤¬¾ú¤Ĺ¤È¤·¤Æ¥¢¥ë¥Õ¥ì¥Ã¥É¡¦¥°¥é¥·¥¢¥ó¤ÎÅÁÅý¤ò¼é¤Ã¤Æ¤¤¤Þ¤¹¡£ Èà¤é¤Ë¤È¤Ã¤ÆÅÁÅý¤Î¤³¤À¤ï¤ê¤Ï¡ÖÌÚî¤Ç¤Îȯ¹Ú¤È½ÏÀ®¡×¤Ç¤¹¡£ 1864ǯ°ÊÍè¡¢¾ú¤¤Ï228¥ê¥Ã¥È¥ë¤Î¥ª¡¼¥¯Ã®¤Ç¤Î¤ß¹Ô¤ï¤ì¤Æ¤ª¤ê¡¢³Æ¥¯¥ê¥å¡¢³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤è¤Ã¤ÆÊÌ¡¹¤Ë¾ú¤¤µ¤ì¤Þ¤¹¡£ ¤Þ¤¿¡¢¤¹¤Ù¤Æ¤Î¥¥å¥ô¥§¤Ë¤ª¤¤¤Æ¥Þ¥í¥é¥¯¥Æ¥£¥Ã¥¯È¯¹Ú¤Ï¹Ô¤ï¤ì¤Þ¤»¤ó¡£ ¤³¤ì¤Ë¤è¤ê¡¢²Ì¼ÂËÜÍè¤Î¸ÄÀ¤ÈĹ´ü½ÏÀ®¸þ¤¤Î¥¤¥¥¤¥¤È¤·¤¿»À¤¬Êݤ¿¤ì¡¢¥¢¥ë¥Õ¥ì¥Ã¥É¡¦¥°¥é¥Æ¥£¥¢¥ó¤ÎÆÈÆäʡȻݤߤΤ¢¤ë½À¤é¤«¤Ê»À¡É¤òɽ¸½¤·¤¿Èþ¤·¤¤¥·¥ã¥ó¥Ñ¥ó¤¬À¸¤ß½Ð¤µ¤ì¤Þ¤¹¡£ ¤³¤ì¤é¤¬¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¡Ö½ÏÅ١פǤϤʤ¯¥Õ¥ì¥Ã¥·¥å¤µ¤¬µá¤á¤é¤ì¤ë¤è¤¦¤Ë¤Ê¤Ã¤¿¸½ºß¡¢¥¢¥ë¥Õ¥ì¥Ã¥É¡¦¥°¥é¥·¥¢¥ó¤¬ºÆɾ²Á¤µ¤ì¤Æ¤¤¤ëÈë·í¤À¤È¸À¤¨¤Þ¤¹¡£ Èà¤é¤Î¤¤ë¥·¥ã¥ó¥Ñ¥ó¤Î¥¯¥ª¥ê¥Æ¥£¤Î¹â¤µ¤Ï¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥È¥ì¥ó¥É¤ò¤¤ê½Ð¤¹¤È¸À¤ï¤ì¤ë¥é¥ó¥¹¤Î3¤ÄÀ±¥ì¥¹¥È¥é¥ó¡Ö¥é¥·¥¨¥Ã¥È¡¦¥·¥ã¥ó¥×¥Î¥ï¡×¤äÀ¤³¦¤ÎÈþ¿©²È¤¬½¸¤Þ¤ë¥Ñ¥ê¤Î3¤ÄÀ±¥ì¥¹¥È¥é¥ó¡Ö¥®¥£¡¦¥µ¥ô¥©¥ï¡×¤ä¡Ö¥¨¥Ô¥¥å¡¼¥ë¡×¤ò¤Ï¤¸¤á¡¢¥Õ¥é¥ó¥¹¹ñÆâ¤Ë¤È¤É¤Þ¤é¤º¿ô¡¹¤ÎÀ±ÉÕ¤¥ì¥¹¥È¥é¥ó¤Ë¥ª¥ó¥ê¥¹¥È¤µ¤ì¤Æ¤¤¤ë¤³¤È¤«¤é¤â¸«¤Æ¼è¤ì¤ë¤Ç¤·¤ç¤¦¡£ ¥¢¥ë¥Õ¥ì¥Ã¥É ¥°¥é¥·¥¢¥ó °ìÍ÷¤Ø ¥¢¥ë¥Õ¥ì¥Ã¥É ¥°¥é¥·¥¢¥ó ¥Ö¥ê¥å¥Ã¥È NV ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ Alfred Gratien Brut ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù 6,480 円
|
À¸»º¼Ô¥â¥¨ ¥¨ ¥·¥ã¥ó¥É¥óMoet&Chandon¥ï¥¤¥ó̾¥°¥é¥ó ¥ô¥£¥ó¥Æ¡¼¥¸Grand Vintage¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2035A blend of 44% Pinot Noir, 32% Chardonnay and 24% Pinot Meunier, the Moët & Chandon 2015 Extra Brut Grand Vintage was bottled with a dosage of five grams per liter after six years in the cellars. With notes of marzipan, pastry, lemon confit, pear and peach, the bouquet is charming and fresh. Nervy tension animates its fine, crystalline palate. After some time in the glass, it evolves toward smoke, struck flint and vanilla notes. An elegant Champagne, now at its peak, but which could be kept for another five years.(The Wine Advocate, Apr 21, 2023) ¥â¥¨ ¥¨ ¥·¥ã¥ó¥É¥ó ¥°¥é¥ó ¥ô¥£¥ó¥Æ¡¼¥¸ 2015 Moet&Chandon Grand Vintage ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù 9,800 円
|
À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥í¥¼Rose¥ô¥£¥ó¥Æ¡¼¥¸1993ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 92+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/APale orange-copper color. Musky aromas of spicy red berries, smoke and earth. Very ripe but nicely dry, with excellent precision of flavor. Seems almost accessible at first blush, but in fact still youthfully clenched and not yet expansive. Still, this is a bit more gently styled and less convincing than some recent vintages of this singular rose.(Vinous, Nov 2003) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥í¥¼ 1993 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó ¥Ô¥ó¥¯ Dom Perignon Rose ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 128,000 円
|
À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥í¥¼Rose¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2016 - 2034The fascinatingly copper-colored 2004 Dom Pérignon Rosé has a beautifully delicate bouquet of red fruits,and indicates a great purity and freshness. Kept on the lees for at least nine years to smooth the tannins the 2004 reveals a weightless power on the palate. It has a deep and concentrated, highly elegant Pinot character (though Chardonnay and Pinot are more or less 50/50), and is full of finesse and freshness. The 2004 is intense and vinous, yet pure, precise and extremely fine. Adorable.(The Wine Advocate, Jun 30, 2016) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥í¥¼ 2004 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó ¥Ô¥ó¥¯ Dom Perignon Rose ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 88,000 円
|
À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸2000ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2008 - 2018The 2000 Brut Dom Perignon is a gorgeous, seductive wine that floats on the palate with remarkable grace. Toasty aromas meld into freshly cut flowers, apricots and pears, with sweet notes of mint and licorice that linger on the long finish. This perfumed, inviting Dom Perignon is elegance personified, and in this vintage the wine fully merits its lofty reputation. According to winemaker Vincent Chaperone there is only one disgorgement date for the first release of Dom Perignon, and the 2000 was disgorged over a period of weeks in March and April, 2007, 2007. Anticipated maturity: 2008-2018.(180, The Wine Advocate, 22nd Dec 2008) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ô¥£¥ó¥Æ¡¼¥¸ 2000 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon Vintage ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 69,800 円
|
À¸»º¼Ô¥µ¥í¥óSalon¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥óBlanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸2013ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 20502013 is a cool, late-ripening vintage in Champagne, defined by an October harvest in cool but sunny conditions. With a dosage of 5.5 grams per liter, the 2013 Brut Blanc de Blancs Le Mesnil possesses a complex, fruity bouquet mingling aromas of orchard fruit with notions of lemon oil, exotic fruits, spring flowers, almond and hints of menthol and buttery pastry. Full-bodied, rich and dense, with lively acids, it¡Çs more complex and incisive than the 2002 and exhibits similar power to the 2012 at this early stage. Despite what was a challenging growing season for some producers, this is a superb Salon with a long, resonant finish.(The Wine Advocate, Jun 09, 2023) ¥µ¥í¥ó ¥Ö¥é¥ó ¥É ¥Ö¥é¥ó 2013 ÌÚÈ¢Æþ¤ê ¥Ö¥é¥ó¥É¥Ö¥é¥ó Salon Blanc de Blancs ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 228,000 円
|
¥á¥¾¥ó¤Îů³Ø¤¬É½¸½¤µ¤ì¤¿¥×¥ì¥¹¥Æ¡¼¥¸¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥á¥¾¥óÁÏÀß´ü¤Î¥¥å¥ô¥§¤Ç¡¢¥á¥¾¥ó¤Î¥¹¥¿¥¤¥ë¤òÄêµÁ¤·¤Æ¤¤¤ë¤È¸À¤Ã¤Æ¤â²á¸À¤Ç¤Ï¤¢¤ê¤Þ¤»¤ó¡£ ¥Í¥Ã¥¯¤Î¡ÉMV¡É¤Ë³¤¯Ç¯¹æ¤Ï¡¢¥ï¥¤¥óÁ´ÂΤÎ70¡ó¤òÀê¤á¤ë¥á¥¤¥ó¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤òɽ¤·¡¢»Ä¤ê¤Î30¡ó¤¬ 1990ǯ°Ê¹ß¤Î¥Ñ¡¼¥Ú¥Á¥å¥¢¥ë¡¦¥ê¥¶¡¼¥Ö(Ĺǯ¡¢¥ï¥¤¥ó¤ò·Ñ¤®Â¤·Â³¤±¤Æ½ÏÀ®¤µ¤»¤¿¥ê¥¶¡¼¥Ö¥ï¥¤¥ó)¤È¤¤¤Ã¤¿¹½À®¤Ç¤¹¡£ ¡Ö¥Õ¥å¡¦¥É¡¦¥·¥§¡¼¥Ì(ÌÚî)¡×¤Î¥Í¡¼¥ß¥ó¥°Ä̤ꡢ¥¢¥ë¥´¥ó¥Ì»º¤ÎÆÃÊ̤ʥª¡¼¥¯Ã®¤ò»ÈÍѤ·½ÏÀ®¤µ¤ì¤Þ¤¹¡£ ¤Þ¤¿¡¢14¤Ä¤ÎȪ¤Î·×30¶è²è¤«¤é¸·Áª¤µ¤ì¤ë¡¢Â¿ÍÍÀ¤ËÉÙ¤ó¤À¥Ö¥É¥¦¤¬»È¤ï¤ì¤ë¤¿¤á¡¢Ê£»¨Ì£¤È¥ê¥Ã¥Á¤Ç¥Ñ¥ï¥Õ¥ë¤ÊÌ£¤ï¤¤¤ò³Ú¤·¤á¤ë¤³¤È¤âÆÃħ¤Ç¤¹¡£ ¥Õ¥©¥¢¥°¥é¤ä¥Ñ¥ó¥Ç¥Ô¥¹¡¢µû²ðÎà¤Î¥¥ã¥»¥í¡¼¥ë¡ÊËÌÊƤβÈÄíÎÁÍý¤Î1¼ï¤ÇÌîºÚ¡¢Æù¡¢¥Ñ¥¹¥¿¡¢ÊÆ¡¢¥Á¡¼¥º¤Ê¤É¤Ë¥½¡¼¥¹¤òÍí¤á¡¢ÂÑÇ®ÍÆ´ï¤Ç¤¢¤ë¥¥ã¥»¥í¡¼¥ëÆé¤ËÆþ¤ì¤Æ¥ª¡¼¥Ö¥ó¤Ç¾Æ¤¤¤¿ÎÁÍý¡Ë¡¢ÆùÎÁÍý¡¢½ÏÀ®¤·¤¿¥Á¡¼¥º¤Ê¤É¤È¤è¤¯¹ç¤¤¤Þ¤¹¡£ ¶Å½Ì¤µ¤ì¤¿Ê£»¨¤Ê¥¢¥í¥Þ¤ò³Ú¤·¤à¤¿¤á¤Ë¤Ï¡¢¥Ü¥ê¥å¡¼¥à¤Î¤¢¤ë¥°¥é¥¹¤ÇÎä¤ä¤·²á¤®¤º¤Ë°û¤à¤Î¤¬¤ª¤¹¤¹¤á¤Ç¤¹¡£ MV18 MV18¤Ï¡¢¥Ö¥ì¥ó¥É¤Î2/3¤ò2018ǯ¼ý³Ï¤ÎÉòƺ¤Ç¤¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¥á¥¾¥ó¤Î¥¹¥¿¥¤¥ë¤ËÃé¼Â¤Ë¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤¬ÂçÉôʬ¡Ê80¡ó¡Ë¤òÀê¤á¡¢¥¢¥¤Â¼¤é¤·¤¤±öÌ£¤Î¸ú¤¤¤¿¾å¼Á¤Ê¥·¥ã¥ë¥É¥Í¤Ë¤è¤Ã¤Æ¡¢µ¤Éʤ¢¤ë¤¤áºÙ¤«¤µ¤¬Åº¤¨¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢»ÈÍѤµ¤ì¤ëî¤ÎȾʬ¤Ï¿·Ã®¤Ç¡¢¥ï¥¤¥ó¤ËÌڤιá¤ê¤òÍ¿¤¨¤Æ¤¤¤Þ¤¹¡£ ¢£Ì£¤ï¤¤¥¢¥×¥ê¥³¥Ã¥È¡¢¥Ô¡¼¥Á¡¢¥¿¥ó¥¸¥§¥ê¥ó¡Ê¥ª¥ì¥ó¥¸¤Î1¼ï¡Ë¡¢¥¹¥Ñ¥¤¥¹¡¢¥É¥é¥¤¥Õ¥é¥ï¡¼¤Î¥Î¡¼¥È¤¬´¶¤¸¤é¤ì¤Þ¤¹¡£ ¥Õ¥ë¡¼¥Æ¥£¡¢ºÇ¸å¤Ë±ö¤Î¥¿¥Ã¥Á¤¬¤¢¤ê¤Þ¤¹¡£ ¥È¥ê¥å¥Õ¤Î¥ê¥¾¥Ã¥È¤ä¥Û¥¿¥Æ¤ÎÇò¥ï¥¤¥ó¥¯¥ê¡¼¥à¥½¡¼¥¹¤Ë¤â¤è¤¯¹ç¤¦¤Ç¤·¤ç¤¦¡£ À¸»º¼Ô¥¢¥ó¥ê ¥¸¥í¡¼Henri Giraud¥ï¥¤¥ó̾¥Õ¥å ¥É ¥·¥§¡¼¥Ì MV18Fut de Chene MV18¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml î»È¤¤¤ÎËâ½Ñ»Õ ¥¢¥ó¥ê ¥¸¥í¡¼ Henri Giraud ¥¢¥ó¥ê¡¦¥¸¥í¡¼¤ÎÎò»Ë¤ÏÁ϶ȼԥեé¥ó¥½¥ï¡¦¥¨¥Þ¡¼¥ë¤¬1625ǯ¡¢¥¢¥¤Â¼¤ËȪ¤ò¼ê¤ËÆþ¤ì¤¿¤³¤È¤«¤é»Ï¤Þ¤ê¤Þ¤¹¡£ ¸½ºß¤Î¥¢¥¤Â¼¤Î½êÍȪ¤Ï8ha¡£ 12ÂåÌܤΥ¯¥í¡¼¥É¡¦¥¸¥í¡¼¤¬Ã®»È¤¤¤Ë¤³¤À¤ï¤ë¡Ö¥Õ¥å¡¦¥É¡¦¥·¥§¡¼¥Ì¡¡1990¡×¤òÀ¤¤Ë½Ð¤·¡¢À¤³¦Åª¤ÊÃíÌܤò½¸¤á¤Þ¤·¤¿¡£ ¥¢¥¤Â¼½Ð¿È¤Î¥»¥Ð¥¹¥Á¥ã¥ó¤Ï1973ǯÀ¸¤Þ¤ì¡£ ¥¢¥ó¥ê¤Î̼¤È·ëº§¤·¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¥Ó¥ª¥Ç¥£¥Ê¥ß¤òÀè¶îŪ¤Ë¸¦µæ¤·¤¿¾ú¤²È¥¸¥ç¥ë¥¸¥å¡¦¥¢¥ë¥Ç¥£¤«¤é¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤¤ê¤ò³Ø¤Ó¤Þ¤·¤¿¡£ î¤Ç¿¹¤Î¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ë¥¢¥ó¥ê¡¦¥¸¥í¡¼¤Ïî»È¤¤¤ÎËâ½Ñ»Õ¤È¸Æ¤Ð¤ì¤Þ¤¹¡£ 2016ǯ¤Ë¾ú¤»ÜÀߤ«¤é¥¹¥Æ¥ó¥ì¥¹¥¿¥ó¥¯¤ò¤Ê¤¯¤·¤Æ¡¢Íñ·¿¥³¥ó¥¯¥ê¡¼¥ÈÁå¤äî¤òȯ¹Ú¤ä½ÏÀ®¤Ë»È¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤«¤Ä¤Æ¤Ï¥é¥ó¥¹¤ËÂçÀª¤¤¤¿Ã®¿¦¿Í¤¬¤¤¤Ê¤¯¤Ê¤Ã¤¿¤¿¤á¡¢¥¢¥ó¥ê¡¦¥¸¥í¡¼¤Ï¼«¤é¥¢¥ë¥´¥ó¥Ì¤Î¿¹¤Ëʬ¤±Æþ¤Ã¤Æ¡¢190-300ǯ¤Î¹â¼ùÎð¤ÎÌÚ¤«¤é¡¢ÎɼÁ¤Îîºà¤òõ¤·¤Þ¤¹¡£ ³ß¤ÎÌÚ¤¬°é¤Ä¥Æ¥í¥ï¡¼¥ë¤Î°ã¤¤¤¬¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë±Ç¤·½Ð¤µ¤ì¤Þ¤¹¡£ ¥¢¥ó¥ê¡¦¥¸¥í¡¼¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢³ß¤ÎÌڤζè²è¤Ë¤è¤Ã¤Æ¡¢²¼Áð¤ä¥¥Î¥³¤Î¹á¤ê¤¬½Ð¤¿¤ê¡¢²Ì¼Â¤¬Á°Ì̤˽Фë¾ì¹ç¤â¤¢¤ê¤Þ¤¹¡£ ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Ë¶¯¤¤¥¢¥¤Â¼¤Î¥á¥¾¥ó¥¢¥¤Â¼¤Ï¥ô¥¡¥ì¡¦¥É¡¦¥é¡¦¥Þ¥ë¥Ì¤ÎÃæ¤Ç¤âÍ¥¤ì¤¿Â¼¤Î½¸¤Þ¤ë¥°¥é¥ó¥É¡¦¥ô¥¡¥ì¡¦¥É¡¦¥é¡¦¥Þ¥ë¥Ì¤ÎɮƬ³Ê¤Ç¤¹¡£ Æü¾È»þ´Ö¤ÎŤ¤Æî¸þ¤¼ÐÌ̤ϡ¢¥Þ¥ë¥ÌÀî¤ÎÈ¿¼Í¤ò¼õ¤±¤Æ½ÏÅÙ¤¬¾å¤¬¤ë°ìÊý¤Ç¡¢À¤é¿á¤¯Îä·¤¤É÷¤¬¥Õ¥ì¥Ã¥·¥å´¶¤ò¤â¤¿¤é¤·¤Þ¤¹¡£ Àг¥´äÅÚ¾í¤¬¥Ù¡¼¥¹¤Ç¤¹¤¬¡¢ÊøÍ¤¿ÅÚ¾í¤¬¤¿¤Þ¤ë¼ÐÌ̲¼Éô¤ÏɽÅÚ¤¬¸ü¤¤¡£ ²¼Éô¤Ï¥·¥ã¥ë¥É¥Í¤ò¿¢¤¨¤Æ¡¢ËËþ¤Ê¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤È¥Ð¥é¥ó¥¹¤ò¤È¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¢¥ó¥ê ¥¸¥í¡¼ °ìÍ÷¤Ø ¥¢¥ó¥ê ¥¸¥í¡¼ ¥Õ¥å ¥É ¥·¥§¡¼¥Ì MV18 NV ¥¢¥ó¥ê¥¸¥í¡¼ ¥¢¥ó¥ê¡¦¥¸¥í¡¼ ¥¢¥¤ ¥°¥é¥ó ¥¯¥ê¥å Henri Giraud Fut de Chene MV18 ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 32,800 円
|
Í£°ì¤Îîȯ¹Ú¡¦½ÏÀ®¤Ë¤è¤ëÆÃÊ̤ʥ¥å¥ô¥§¡£ Â礤ÊÇò¥ï¥¤¥ó¥°¥é¥¹¤ÇìÔÂô¤Ê¹á¤ê¡¢Ì£¤ï¤¤¤ò¤ª³Ú¤·¤ß¤¯¤À¤µ¤¤¡£ ¥³¥µ¥ó¥¹Í£°ì¤Îîȯ¹Ú¡¦½ÏÀ®¥¥å¥ô¥§¡£ ¸ªÉý¤Î¹¤¤¸ýÅö¤¿¤ê¤È¤Þ¤í¤ä¤«¤µ¤¬ÆÃħ¤Ç¡¢ÍΥʥ·¡¢´Å¤¤¥·¥Ê¥â¥ó¡¢¥Ì¥¬¡¼¡¢¥È¡¼¥¹¥Æ¥£¤Ê¥Î¡¼¥È¤¬¡¢¥Á¥ç¡¼¥¡¼¤Ê»À¤È¸«»ö¤ËĴϤ·¤Æ¤¤¤Þ¤¹¡£ ¸ü¤ß¤¬¤¢¤ê¤Ê¤¬¤é¤â¡¢ºÙÉô¤Þ¤ÇÀµ³Î¤Ê»Å¾å¤¬¤ê¡£ ¥¹¥â¡¼¥¡¼¤Ê¥Õ¥£¥Ë¥Ã¥·¥å¤¬°õ¾ÝŪ¤Ç¤¹¡£ ¥é¥ë¥¸¥ê¥¨¤Î¥â¥Î¥Ý¡¼¥ë¤«¤éÀ¸¤Þ¤ì¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤À¤±¤¬»ÈÍѤµ¤ì¤Þ¤¹¡£ ¥Þ¥Á¥¨¡¼¥ë¤Î¥µ¥Ö¶è²è¤Î¤ß¤¬¤³¤Î¥ï¥¤¥ó¤Î¤¿¤á¤ËÁª¤Ð¤ì¡¢¸¨¤Î¤è¤¦¤Ê¹ü³Ê¤ÈÉï¤Ç¤ë¤è¤¦¤ÊˢΩ¤Á¤Ç¹á¤ê¤ò³Ú¤·¤à¤³¤È¤¬¤Ç¤¤Þ¤¹¡£ ¤ä¤ä¹â¤á¤Î²¹ÅÙ¡Ê12¡î¡Ë¤Ç¡¢Â礤ÊÇò¥ï¥¤¥ó¥°¥é¥¹¤Ç¡¢ìÔÂô¤Ê¹á¤ê¡¢Ì£¤ï¤¤¤ò³Ú¤·¤ß¤Ê¤¬¤é¤ª°û¤ß¤Ë¤Ê¤é¤ì¤ë»ö¤ò¤ª¤¹¤¹¤á¤·¤Þ¤¹¡£ À¸»º¼Ô¥³¥µ¥ó¥¹¡Ê¥³¥¨¥Ã¥»¥ó¡ËCoessens¥ï¥¤¥ó̾¥é¥ë¥¸¥ê¥¨ ¥ì ¥µ¥ó ¥Ü¥ï¥¼Largillier Les Sens Boises¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml ¥®¥ç¡¼¥à¡¦¥»¥í¥¹¤ËÉòƺ¤ò¶¡µë¡¢À¤³¦¤¬Ãµ¤·µá¤á¤ë¥°¥í¡¼¥ï¡¼¡£ ¥³¥¨¥Ã¥»¥ó Coessens ¥³¥¨¥Ã¥»¥ó¤Ï¡¢º£¤ä¥·¥ã¥ó¥Ñ¡¼¥Ë¥å°¦¹¥²È¤¿¤Á¤Î´Ö¤ÇÇ®¤¤ÃíÌܤò½¸¤á¤Æ¤¤¤ë¡¢¥³¡¼¥È¡¦¥Ç¡¦¥Ð¡¼¥ë¤Î»êÊõ¤È¤â¸À¤¨¤ë¥°¥í¡¼¥ï¡¼¤Ç¤¹¡£ Èà¤Ï¥®¥ç¡¼¥à¡¦¥»¥í¥¹¤Î¸Ä¿Í¥×¥í¥¸¥§¥¯¥È¡Ö¥®¥ç¡¼¥à S¡×¡ÊGUILLAUME S.)¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ö¥é¥ë¥¸¥ê¥¨¡×¡ÊLargillier¡Ë¤ËÉòƺ¤ò¶¡µë¤·¡¢¤½¤Î̾À¼¤Ï¤Þ¤¹¤Þ¤¹¹â¤Þ¤Ã¤Æ¤¤¤Þ¤¹¡£ 2018ǯ¤«¤é¥Ó¥ª¥í¥¸¥Ã¥¯ºÏÇݤËž´¹¤·¡¢Èª¤ò¥«¥Ð¡¼¥¯¥í¥Ã¥×¤Çʤ¤¦¤³¤È¤Ç¡¢¼«Á³¤È¤ÎĴϤòÄɵᤷ¤Æ¤¤¤Þ¤¹¡£ Èà¤é¤ÏLes ains du Terroir de Champagne¡Ê¥ì¡¦¥Þ¥ó¡¦¥Ç¥å¡¦¥Æ¥í¥ï¡¼¥ë¡¦¥É¡¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ë¤Î¥á¥ó¥Ð¡¼¤Ç¤â¤¢¤ê¡¢¤½¤Î°ì°÷¤È¤·¤Æ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÅÁÅý¤È³×¿·¤ò·ë¤Ó¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥³¥¨¥Ã¥»¥ó¤Î¥ï¥¤¥ó¤Å¤¯¤ê¤Î¥¹¥¿¥¤¥ë¤Ï¡¢²áÅÙ¤ÊÀè±Ô¤µ¤Ï¤Ê¤¯¡¢¤«¤È¤¤¤Ã¤Æ°ÂÄꤷ¤¿ÊݼéÀ¤â¤Ê¤¤¡¢¤Þ¤µ¤Ëº£¤Î»þÂå¤Ë¤Õ¤µ¤ï¤·¤¤¥Ð¥é¥ó¥¹¤òÊݤäƤ¤¤Þ¤¹¡£ ¼êË¡¤Ï¥Ê¥Á¥å¥é¥ë¤Ç¤¢¤ê¤Ê¤¬¤é¡¢¤½¤ì¤¾¤ì¤ÎȪ¤Î¸ÄÀ¤òºÇÂç¸Â¤Ë°ú¤½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ¥ï¥¤¥ó¤ÎÀ¸»ºÎ̤Ï2Ëü-3ËüËܤȾ¯¤Ê¤¤¤Ç¤¹¤¬¡¢¤½¤ì¤Ç¤â¤½¤ÎÉʼÁ¤Î¹â¤µ¤æ¤¨¤ËÀ¤³¦Ãæ¤Î°¦¹¥²È¤¿¤Á¤¬Ç®Ë¾¤·¤Æ¤¤¤ë°ìËܤǤ¹¡£ ¤½¤Î¹¬±¿¤Ê°ìÅ©¤ò¡¢ÆüËܤǤâÌ£¤ï¤¨¤ë¤³¤È¤Ï¡¢ÆÃÊ̤ÊìÔÂô¤È¸À¤¨¤ë¤Ç¤·¤ç¤¦¡£ ¥³¥¨¥Ã¥»¥ó °ìÍ÷¤Ø ¥³¥¨¥Ã¥»¥ó ¥é¥ë¥¸¥ê¥¨ ¥ì ¥µ¥ó ¥Ü¥ï¥¼ 2019 ¥³¥µ¥ó¥¹ Coessens Largillier Les Sens Boises ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 13,800 円
|
Åäȶ¦¤Ë¥«¡¼¥ô¤Ç½ÏÀ®¡£ 2ÅÙÌܤΥԡ¼¥¯¤ò·Þ¤¨¤¿¡Ö¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡× ¡ÖP2¡×¤ÏÃʳ¬Åª½ÏÀ®¤Î2ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¡Ê¥Ô¡¼¥¯¡Ë¤ò°ÕÌ£¤·¤Þ¤¹¡£ ¥·¥§¥Õ¥É¥«¡¼¥ô¤Î¹Í¤¨¤Ç¤Ï¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é8ǯÁ°¸å¤Ç1ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¤Ë㤷¡¢15ǯÁ°¸å¤Ç2ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¡¢30?40ǯÌܤË3ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¤Ë㤹¤ë¤È¤¤¤¤¤Þ¤¹¡£ µ¤¸õÊÑÆ°¤ò·Ã¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥«¥Ð¡¼ 2003ǯ¤Ï21À¤µª¤ËÆþ¤Ã¤Æµ¤¸õÊÑÆ°¤¬ºÇ½é¤ËÌÀ³Î¤Ëɽ¤ì¡¢¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¥¥å¥ô¥§¤ò½Ð¤·¤¿¥á¥¾¥ó¤Ï¾¯¤Ê¤¯¡¢À¸»º¤·¤¿¤Î¤Ï¡¢¥¯¥ê¥å¥Ã¥°¡¢¥¯¥í¡¦¥Ç¡¦¥´¥ï¥¹¡¢¥´¥Ã¥»¤Î¥»¥ì¥Ö¥ê¥¹¡¦¥í¥¼¤Ê¤É¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Î¶¯¤¤¥á¥¾¥ó¤Ç¤·¤¿¡£ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤Ï¥â¥¨¡¦¥¨¡¦¥·¥ã¥ó¥É¥ó¤ÎÌó1200ha¤ÎȪ¤«¤éÍ¥ÀèŪ¤Ë¥Ö¥É¥¦¤ò»È¤¨¡¢¹ØÆþ¤¹¤ë¥Ö¥É¥¦¤â´Þ¤á¤Æ¡¢17¤Î¥°¥é¥ó¥¯¥ê¥å¤Ë¥¢¥¯¥»¥¹¤Ç¤¤Þ¤¹¡£ ¤½¤ì¤æ¤¨¡¢¥Ö¥É¥¦¤ÎĴã¤Î¼«Í³ÅÙ¤¬2003¤ÎÀ¸»º¤â²Äǽ¤Ë¤·¤Þ¤·¤¿¡£ ¥Ö¥ì¥ó¥ÉÈæΨ¤ÏÄ̾¥·¥ã¥ë¥É¥Í¤È¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤¬È¾¡¹¤Ç¤¹¤¬¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ëÈæΨ¤¬62%¤È¤«¤Ä¤Æ¤Ê¤¯¹â¤¤¤Î¤âÆÃħ¤Ç¤¹¡£ 2003ǯ¤Î8·î¤ÎÊ¿¶Ñµ¤²¹¤Ïʿǯ¤ò10ÅÙ¾å²ó¤ë28.5ÅÙ¡£ ¥Ö¥É¥¦¤ÎÅüÅÙ¤¬¾å¤¬¤ê¡¢¥Õ¥§¥Î¥ê¥Ã¥¯¥¹¤¬¤è¤¯½Ï¤·¡¢»À¤Î²º¤ä¤«¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤¬Â¤¤é¤ì¤Þ¤·¤¿¡£ ½ÏÀ®¤·¤¿Çò¥ï¥¤¥ó¤òÏ¢ÁÛ¤µ¤»¤ë¤è¤¦¤Ê¡¢¥¨¥Í¥ë¥®¥Ã¥·¥å¤ÊP2 2003¥ô¥£¥ó¥Æ¡¼¥¸ 2003¤Ï½ë¤¯¤Æ´¥Á礷¤Æ¤¤¤¿1976¤ä1959¤ÈʤÖĹ´ü½ÏÀ®·¿¤Î¥ô¥£¥ó¥Æ¡¼¥¸¡£ Ç»¤¤¤á¤Î²«¶â¿§¡¢¥ì¥â¥ó¥³¥ó¥Õ¥£¡¢²Ð¤ÎÆþ¤Ã¤¿¥¢¥×¥ê¥³¥Ã¥È¡¢¥Ø¡¼¥¼¥ë¥Ê¥Ã¥Ä¡¢¥Ö¥ê¥ª¥Ã¥·¥å¡¢¥Õ¥§¥Î¡¼¥ë¤Î¥¹¥È¥é¥¯¥Á¥ã¡¼¤È¿åʿŪ¤Ê¹¤¬¤ê¤¬Æù´¶Åª¤ÊÎ϶¯¤µ¤ò¤â¤¿¤é¤·¤Æ¤¤¤Þ¤¹¡£ »À¤È¥Õ¥§¥Î¡¼¥ë¤¬¥Ð¥é¥ó¥¹Îɤ¯Åý¹ç¤µ¤ì¤Æ¡¢½ÅÁØŪ¤ÊÌ©ÅÙ¤¬¤¢¤ê¤Þ¤¹¡£ ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ÎÃê½Ð¤Ï²º¤ä¤«¤ÇÍ¥¤·¤¯¡¢¥è¡¼¥É¤Î¥¿¥Ã¥Á¤È¤Û¤í¶ì¤¤¤¦¤Þ¤ß¤Î¾è¤Ã¤¿Ì£¤ï¤¤¤Ë»Å¾å¤¬¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤½¤ÎÌ£¤ï¤¤¤Ï¡¢½ÏÀ®¤·¤¿Çò¥ï¥¤¥ó¤Î¤è¤¦¤Ç¥Ð¥¿¡¼¥ë¡¦¥â¥ó¥é¥Ã¥·¥§¤òÏ¢ÁÛ¤µ¤»¤Þ¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥åÍѤÎÂ礤á¤Î¥°¥é¥¹¤Ç¡¢»þ´Ö¤ò¤«¤±¤Æ¥¢¥í¥Þ¤È¥Æ¥¯¥¹¥Á¥ã¡¼¤ÎÊѲ½¤ò³Ú¤·¤ß¤¿¤¤¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾P2P2¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2045The 2003 Dom Pérignon P2 is rich and demonstrative, wafting from the glass with aromas of stone fruits, honeycomb and buttered toast that leave more space for the wine's generous fruit tones than the more overtly yeasty original disgorgement. Full-bodied, broad and textural, it remains very youthful despite its below-average acidity, with notable precision to its ripe fruit tones and chalky structuring extract that provides, to some extent, a compensating sensation of freshness; it's actually evolving more slowly than its 2002 counterpart. Given the wine's richness, it works best with food. Chaperon relates that then-Chef de Caves Richard Geoffroy rejected any musts with a pH exceeding 3.3, the only time this metric has been used as a basis for selection for Dom Pérignon, and that the juice was allowed to oxidize before vinification. I'm looking forward to seeing the 2003 in its P3 incarnation, as I suspect that the wine will really come into its own when it develops more tertiary notes.(The Wine Advocate, Sep 03, 2021) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó P2 2003 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon P2 ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù 98,000 円
|
ÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¥¯¥í¤ÎȪ¤ÎÃæ¤ÇºÇ¤âÍ̾¤Ê¡Ö¥¯¥ê¥å¥Ã¥°¡¦¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¡×¡£ ¿¤¯¤Î¥¯¥ê¥å¥Ã¥®¥¹¥È¤¬¤¤¤ëÃæ¤Ç¤â¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¤Û¤ÜƱ¤¸ÌÌÀѤÎȪ¤«¤éÀ¸¤Þ¤ì¤ë¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¤ÏÆÃÊ̤ʸºß¤Ç¤¹¡£ ¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§Â¼¤ÎÃæ¿´¤Ë°ÌÃÖ¤¹¤ëÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥¯¥í ¥Ç¥å ¥á¥Ë¥ëClos du Mesnil¥ô¥£¥ó¥Æ¡¼¥¸1995ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2010 - 2020I am much less enthralled with the 1995 Brut Blanc de Blancs Clos du Mesnil, which comes across as excessively heavy and ponderous, with little of the delineation and nuance of the 1996. The aromas and flavors are surprisingly advanced for a wine of this age, and notes of roasted nuts and caramel suggest this won¡Çt be an especially long-lived Clos du Mesnil. On the positive side, the mousse is exceptionally elegant. Still, I am not sure that this alone is enough at this level. No disgorgement date provided. Anticipated maturity: 2010-2020.(The Wine Advocate, Dec 22, 2009) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø ¥¯¥ê¥å¥Ã¥° ¥¯¥í ¥Ç¥å ¥á¥Ë¥ë 1995 ¥¯¥í ¥É ¥á¥Ë¥ë Krug Clos du Mesnil ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 498,000 円
|
¥í¥·¥¢¹ÄÄë¤Ë¸¥¾å¤·¤¿19À¤µª¤«¤éÉÔÊѤΥ¨¥ì¥¬¥ó¥¹ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Ï1840ǯÂå¤ËȪ¤Î¹ØÆþ¤ò»Ï¤á¤Þ¤·¤¿¡£ ¥¯¥ê¥¹¥¿¥ë¤Î¶è²è¤Ï¥í¥·¥¢¤Î¹ÄÄ륢¥ì¥¯¥µ¥ó¥É¥ë2À¤¤ÎÆÃÃí¤ò¼õ¤±¤Æ¤¤ê»Ï¤á¤¿»þ¤«¤éÊѤï¤Ã¤Æ¤¤¤Þ¤»¤ó¡£ ¸å¤Ë¥°¥é¥ó¥¯¥ê¥å¤Ë³ÊÉÕ¤±¤µ¤ì¤¿¡¢¥Á¥ç¡¼¥¯¼Á¤Î¶¯¤¤ºÇ¹â¤ÎȪ¤Ç¤¹¡£ 2006ǯ¤«¤é¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ø¤Îž´¹¤ò»Ï¤á¡¢¥¯¥ê¥¹¥¿¥ë2008ǯ¤Î¥í¥¼¤Ï¤¹¤Ù¤Æ¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¥Ö¥É¥¦¤«¤é¤¤é¤ì¤Þ¤·¤¿¡£ 2012ǯ¤Ë¤Ê¤Ã¤Æ¡¢¥¯¥ê¥¹¥¿¥ë¤â¥í¥¼¤â100%¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¥Ö¥É¥¦¤«¤é¤¤é¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¤³¤ì¤Ë¤è¤Ã¤ÆÉʼÁ¤¬¤µ¤é¤Ë¾å¤¬¤ê¤Þ¤·¤¿¡£ ¥¯¥ê¥¹¥¿¥ë¤ÎÌ¥ÎϤϥÁ¥ç¡¼¥¡¼¤Ê¥ß¥Í¥é¥ë´¶¤òȼ¤¦¥Õ¥£¥Í¥¹¤È¡¢¶Ã¤¯¤Û¤É½ÏÀ®¤¹¤ë¥¨¥Í¥ë¥®¡¼¤Ë¤¢¤ê¤Þ¤¹¡£ 20ǯ¤Ï³Ú¤Ë¿Ê²½¤·¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Î¤è¤¦¤Ë½ÏÀ®¤·¤Æ¤«¤é¥ê¥ê¡¼¥¹¤¹¤ë¥¹¥¿¥¤¤Ç¤Ï¤Ê¤¯¡¢Èæ³ÓŪÁá¤á¤Ë¥ê¥ê¡¼¥¹¤µ¤ì¤Þ¤¹¡£ ¤½¤Î»þÅÀ¤Ç¤â¤ª¤¤¤·¤¤¤Î¤Ç¤¹¤¬¡¢²¿Ëܤ«¹ØÆþ¤·¤Æ¿²¤«¤»¤ë¤Î¤â³Ú¤·¤ß¤Ç¤¹¡£ 2000ǯÂå¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Îɾ²Á¤Ï¡¢´ðËÜŪ¤Ë¹âÆÀÅÀ¤Ç¤¹¤¬¡¢2006ǯ°Ê¹ß¤°¤Ã¤Èɾ²Á¤¬¹â¤Þ¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤â¤Á¤í¤ó¡¢¤½¤ì°ÊÁ°¤Î¤â¤Î¤ÏȯŸ¤·¤Æ¡¢Ê̤ÎÀ¤³¦¤ò¸«¤»¤Æ¤¯¤ì¤Þ¤¹¡£ À¸»º¼Ô¥ë¥¤ ¥í¥Ç¥ì¡¼¥ëLouis Roederer¥ï¥¤¥ó̾¥¯¥ê¥¹¥¿¥ëCristal¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2027 - 2050If the 2014 vintage was especially open and demonstrative, the 2015 Cristal is going to require more patience. Unwinding in the glass with aromas of citrus oil, crisp stone fruits, white flowers, crushed mint and subtle hints of buttery pastry, it's medium to full-bodied, deep and layered, with a deep, concentrated and rather introverted core of fruit framed by chalky extract and animated by a pretty pinpoint mousse. This is a serious, vinous Champagne that has considerable substance to age and may well evolve along the lines of the lovely 1985.(The Wine Advocate, Apr 21, 2023) ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎºÇ¹âÊö¤ËΩ¤Ä¥á¥¾¥ó ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë Louis Roederer ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤¬À¤³¦¤ÎºÇ¹âÊö¤ËΩ¤Ä¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥á¥¾¥ó¤Ç¤¢¤ë¤³¤È¤Ï´Ö°ã¤¤¤¢¤ê¤Þ¤»¤ó¡£ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡¢¥¯¥ê¥å¥Ã¥°¡¢¥Ý¥ë¡¦¥í¥¸¥§¤Ê¤É¤Î¥é¥¤¥Ð¥ë¤Ï¸ºß¤·¤Þ¤¹¤¬¡¢Ç¯»º100ËüËܶᤤµ¬ÌϤǡ¢¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¤Þ¤Ç¹â¤¤ÉʼÁ¤òÊݤäƤ¤¤ë¤Î¤Ï¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë°Ê³°¤¢¤ê¤Þ¤»¤ó¡£ Ȫ¤ÎȾʬ¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÇºÏÇݤ·¡¢¹Ìºî¤Ë¤ÏÇϤâ»ÈÍѤ·¤Æ¤¤¤Þ¤¹¡£ Ȫ¤ÎȾʬ¤¬¥Ó¥ª¥í¥¸¥Ã¥¯¤Îǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÏåÌÌ©¤Ê¾ú¤µ»½Ñ¤òµá¤á¤é¤ì¤Þ¤¹¤¬¡¢ÁǺà¤È¤Ê¤ë¥Ö¥É¥¦¤¬Í¥¤ì¤Æ¤¤¤Ê¤±¤ì¤ÐÏäϻϤޤê¤Þ¤»¤ó¡£ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Î¤¹¤Ù¤Æ¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¶¦Ä̤¹¤ëÆ©ÌÀ´¶¤Ï¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤«¤é¤¯¤ë¤Î¤Ç¤¹¡£ ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë °ìÍ÷¤Ø ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë ¥¯¥ê¥¹¥¿¥ë 2015 Àµµ¬ÉÊ ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ ¥ë¥¤¥í¥Ç¥ì¡¼¥ë ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë Louis Roederer Cristal ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 57,200 円
|
À¸»º¼Ô¥¢¥ó¥ê ¥¸¥í¡¼Henri Giraud¥ï¥¤¥ó̾¥¢¥ë¥´¥ó¥ÌArgonne¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2039The 2014 Argonne was much more open when I tasted it last year, which is probably a good sign for its long-term aging prospects. Tangerine oil, white flowers, spice, brioche and a kick of sweet oak all run through the 2014. More than anything else, I am struck by the wine's linear intensity and drive. Argonne is 80% Pinot Noir and 20% Chardonnay done in 100% new oak. Disgorged: December 14, 2022.(Vinous, March 2023) î»È¤¤¤ÎËâ½Ñ»Õ ¥¢¥ó¥ê ¥¸¥í¡¼ Henri Giraud ¥¢¥ó¥ê¡¦¥¸¥í¡¼¤ÎÎò»Ë¤ÏÁ϶ȼԥեé¥ó¥½¥ï¡¦¥¨¥Þ¡¼¥ë¤¬1625ǯ¡¢¥¢¥¤Â¼¤ËȪ¤ò¼ê¤ËÆþ¤ì¤¿¤³¤È¤«¤é»Ï¤Þ¤ê¤Þ¤¹¡£ ¸½ºß¤Î¥¢¥¤Â¼¤Î½êÍȪ¤Ï8ha¡£ 12ÂåÌܤΥ¯¥í¡¼¥É¡¦¥¸¥í¡¼¤¬Ã®»È¤¤¤Ë¤³¤À¤ï¤ë¡Ö¥Õ¥å¡¦¥É¡¦¥·¥§¡¼¥Ì¡¡1990¡×¤òÀ¤¤Ë½Ð¤·¡¢À¤³¦Åª¤ÊÃíÌܤò½¸¤á¤Þ¤·¤¿¡£ ¥¢¥¤Â¼½Ð¿È¤Î¥»¥Ð¥¹¥Á¥ã¥ó¤Ï1973ǯÀ¸¤Þ¤ì¡£ ¥¢¥ó¥ê¤Î̼¤È·ëº§¤·¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¥Ó¥ª¥Ç¥£¥Ê¥ß¤òÀè¶îŪ¤Ë¸¦µæ¤·¤¿¾ú¤²È¥¸¥ç¥ë¥¸¥å¡¦¥¢¥ë¥Ç¥£¤«¤é¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤¤ê¤ò³Ø¤Ó¤Þ¤·¤¿¡£ î¤Ç¿¹¤Î¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ë¥¢¥ó¥ê¡¦¥¸¥í¡¼¤Ïî»È¤¤¤ÎËâ½Ñ»Õ¤È¸Æ¤Ð¤ì¤Þ¤¹¡£ 2016ǯ¤Ë¾ú¤»ÜÀߤ«¤é¥¹¥Æ¥ó¥ì¥¹¥¿¥ó¥¯¤ò¤Ê¤¯¤·¤Æ¡¢Íñ·¿¥³¥ó¥¯¥ê¡¼¥ÈÁå¤äî¤òȯ¹Ú¤ä½ÏÀ®¤Ë»È¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤«¤Ä¤Æ¤Ï¥é¥ó¥¹¤ËÂçÀª¤¤¤¿Ã®¿¦¿Í¤¬¤¤¤Ê¤¯¤Ê¤Ã¤¿¤¿¤á¡¢¥¢¥ó¥ê¡¦¥¸¥í¡¼¤Ï¼«¤é¥¢¥ë¥´¥ó¥Ì¤Î¿¹¤Ëʬ¤±Æþ¤Ã¤Æ¡¢190-300ǯ¤Î¹â¼ùÎð¤ÎÌÚ¤«¤é¡¢ÎɼÁ¤Îîºà¤òõ¤·¤Þ¤¹¡£ ³ß¤ÎÌÚ¤¬°é¤Ä¥Æ¥í¥ï¡¼¥ë¤Î°ã¤¤¤¬¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë±Ç¤·½Ð¤µ¤ì¤Þ¤¹¡£ ¥¢¥ó¥ê¡¦¥¸¥í¡¼¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢³ß¤ÎÌڤζè²è¤Ë¤è¤Ã¤Æ¡¢²¼Áð¤ä¥¥Î¥³¤Î¹á¤ê¤¬½Ð¤¿¤ê¡¢²Ì¼Â¤¬Á°Ì̤˽Фë¾ì¹ç¤â¤¢¤ê¤Þ¤¹¡£ ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Ë¶¯¤¤¥¢¥¤Â¼¤Î¥á¥¾¥ó¥¢¥¤Â¼¤Ï¥ô¥¡¥ì¡¦¥É¡¦¥é¡¦¥Þ¥ë¥Ì¤ÎÃæ¤Ç¤âÍ¥¤ì¤¿Â¼¤Î½¸¤Þ¤ë¥°¥é¥ó¥É¡¦¥ô¥¡¥ì¡¦¥É¡¦¥é¡¦¥Þ¥ë¥Ì¤ÎɮƬ³Ê¤Ç¤¹¡£ Æü¾È»þ´Ö¤ÎŤ¤Æî¸þ¤¼ÐÌ̤ϡ¢¥Þ¥ë¥ÌÀî¤ÎÈ¿¼Í¤ò¼õ¤±¤Æ½ÏÅÙ¤¬¾å¤¬¤ë°ìÊý¤Ç¡¢À¤é¿á¤¯Îä·¤¤É÷¤¬¥Õ¥ì¥Ã¥·¥å´¶¤ò¤â¤¿¤é¤·¤Þ¤¹¡£ Àг¥´äÅÚ¾í¤¬¥Ù¡¼¥¹¤Ç¤¹¤¬¡¢ÊøÍ¤¿ÅÚ¾í¤¬¤¿¤Þ¤ë¼ÐÌ̲¼Éô¤ÏɽÅÚ¤¬¸ü¤¤¡£ ²¼Éô¤Ï¥·¥ã¥ë¥É¥Í¤ò¿¢¤¨¤Æ¡¢ËËþ¤Ê¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤È¥Ð¥é¥ó¥¹¤ò¤È¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¢¥ó¥ê ¥¸¥í¡¼ °ìÍ÷¤Ø ¥¢¥ó¥ê ¥¸¥í¡¼ ¥¢¥ë¥´¥ó¥Ì 2014 ¥¢¥ó¥ê¥¸¥í¡¼ ¥¢¥ó¥ê¡¦¥¸¥í¡¼ Henri Giraud Argonne ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 98,000 円
|
À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥ß¥ì¥¸¥àMillesime¥ô¥£¥ó¥Æ¡¼¥¸1998ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AA magnum of Selosse¡Çs 1998 Brut was pure magic. The rich fabric of smoke, candied apricots, spices and minerals was utterly seductive in this large-scaled, muscular wine. As great as the 1998 was, nothing could have prepared me for the extraordinary beauty of Selosse¡Çs 1990 Brut. This wine approached perfection, with exceptional purity and precision in its fruit and spellbinding balance. The 1990 came across as more focused and less overtly sweet than the 1998. Both bottles were incredible, but the 1990 was otherworldly.(Vinous, Dec 2008) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ ¥ß¥ì¥¸¥à 1998 ¥é¥Ù¥ëÉÔÎÉ ¥¸¥ã¥Ã¥¯¥»¥í¥¹ Jacques Selosse Millesime ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 498,000 円
|
À¸»º¼Ô¥¢¥ó¥ê ¥¸¥í¡¼Henri Giraud¥ï¥¤¥ó̾¥Ñ¡¼¥Ú¥Á¥å¥¢¥ë ¥ê¥¶¡¼¥ô 90-18Perpetual Reserve 90-18¥ô¥£¥ó¥Æ¡¼¥¸MVÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2032The MV PR 18-90 is a new wine in this range, essentially a blend of 2/3rds Esprit and 1/3rd a multi-vintage reserve. It's a gorgeous wine, especially for readers who enjoy Champagnes with a good deal of aromatic and flavor complexity. Orange peel, dried flowers, chamomile, exotic fruit and spice all take shape in the glass. The blend is 75% Pinot Noir and 25% Chardonnay. Dosage is 5 grams per liter. Disgorged: January 1, 2023.(Vinous, Nov 2023) î»È¤¤¤ÎËâ½Ñ»Õ ¥¢¥ó¥ê ¥¸¥í¡¼ Henri Giraud ¥¢¥ó¥ê¡¦¥¸¥í¡¼¤ÎÎò»Ë¤ÏÁ϶ȼԥեé¥ó¥½¥ï¡¦¥¨¥Þ¡¼¥ë¤¬1625ǯ¡¢¥¢¥¤Â¼¤ËȪ¤ò¼ê¤ËÆþ¤ì¤¿¤³¤È¤«¤é»Ï¤Þ¤ê¤Þ¤¹¡£ ¸½ºß¤Î¥¢¥¤Â¼¤Î½êÍȪ¤Ï8ha¡£ 12ÂåÌܤΥ¯¥í¡¼¥É¡¦¥¸¥í¡¼¤¬Ã®»È¤¤¤Ë¤³¤À¤ï¤ë¡Ö¥Õ¥å¡¦¥É¡¦¥·¥§¡¼¥Ì¡¡1990¡×¤òÀ¤¤Ë½Ð¤·¡¢À¤³¦Åª¤ÊÃíÌܤò½¸¤á¤Þ¤·¤¿¡£ ¥¢¥¤Â¼½Ð¿È¤Î¥»¥Ð¥¹¥Á¥ã¥ó¤Ï1973ǯÀ¸¤Þ¤ì¡£ ¥¢¥ó¥ê¤Î̼¤È·ëº§¤·¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¥Ó¥ª¥Ç¥£¥Ê¥ß¤òÀè¶îŪ¤Ë¸¦µæ¤·¤¿¾ú¤²È¥¸¥ç¥ë¥¸¥å¡¦¥¢¥ë¥Ç¥£¤«¤é¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤¤ê¤ò³Ø¤Ó¤Þ¤·¤¿¡£ î¤Ç¿¹¤Î¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ë¥¢¥ó¥ê¡¦¥¸¥í¡¼¤Ïî»È¤¤¤ÎËâ½Ñ»Õ¤È¸Æ¤Ð¤ì¤Þ¤¹¡£ 2016ǯ¤Ë¾ú¤»ÜÀߤ«¤é¥¹¥Æ¥ó¥ì¥¹¥¿¥ó¥¯¤ò¤Ê¤¯¤·¤Æ¡¢Íñ·¿¥³¥ó¥¯¥ê¡¼¥ÈÁå¤äî¤òȯ¹Ú¤ä½ÏÀ®¤Ë»È¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤«¤Ä¤Æ¤Ï¥é¥ó¥¹¤ËÂçÀª¤¤¤¿Ã®¿¦¿Í¤¬¤¤¤Ê¤¯¤Ê¤Ã¤¿¤¿¤á¡¢¥¢¥ó¥ê¡¦¥¸¥í¡¼¤Ï¼«¤é¥¢¥ë¥´¥ó¥Ì¤Î¿¹¤Ëʬ¤±Æþ¤Ã¤Æ¡¢190-300ǯ¤Î¹â¼ùÎð¤ÎÌÚ¤«¤é¡¢ÎɼÁ¤Îîºà¤òõ¤·¤Þ¤¹¡£ ³ß¤ÎÌÚ¤¬°é¤Ä¥Æ¥í¥ï¡¼¥ë¤Î°ã¤¤¤¬¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë±Ç¤·½Ð¤µ¤ì¤Þ¤¹¡£ ¥¢¥ó¥ê¡¦¥¸¥í¡¼¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢³ß¤ÎÌڤζè²è¤Ë¤è¤Ã¤Æ¡¢²¼Áð¤ä¥¥Î¥³¤Î¹á¤ê¤¬½Ð¤¿¤ê¡¢²Ì¼Â¤¬Á°Ì̤˽Фë¾ì¹ç¤â¤¢¤ê¤Þ¤¹¡£ ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Ë¶¯¤¤¥¢¥¤Â¼¤Î¥á¥¾¥ó¥¢¥¤Â¼¤Ï¥ô¥¡¥ì¡¦¥É¡¦¥é¡¦¥Þ¥ë¥Ì¤ÎÃæ¤Ç¤âÍ¥¤ì¤¿Â¼¤Î½¸¤Þ¤ë¥°¥é¥ó¥É¡¦¥ô¥¡¥ì¡¦¥É¡¦¥é¡¦¥Þ¥ë¥Ì¤ÎɮƬ³Ê¤Ç¤¹¡£ Æü¾È»þ´Ö¤ÎŤ¤Æî¸þ¤¼ÐÌ̤ϡ¢¥Þ¥ë¥ÌÀî¤ÎÈ¿¼Í¤ò¼õ¤±¤Æ½ÏÅÙ¤¬¾å¤¬¤ë°ìÊý¤Ç¡¢À¤é¿á¤¯Îä·¤¤É÷¤¬¥Õ¥ì¥Ã¥·¥å´¶¤ò¤â¤¿¤é¤·¤Þ¤¹¡£ Àг¥´äÅÚ¾í¤¬¥Ù¡¼¥¹¤Ç¤¹¤¬¡¢ÊøÍ¤¿ÅÚ¾í¤¬¤¿¤Þ¤ë¼ÐÌ̲¼Éô¤ÏɽÅÚ¤¬¸ü¤¤¡£ ²¼Éô¤Ï¥·¥ã¥ë¥É¥Í¤ò¿¢¤¨¤Æ¡¢ËËþ¤Ê¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤È¥Ð¥é¥ó¥¹¤ò¤È¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¢¥ó¥ê ¥¸¥í¡¼ °ìÍ÷¤Ø ¥¢¥ó¥ê ¥¸¥í¡¼ ¥Ñ¡¼¥Ú¥Á¥å¥¢¥ë ¥ê¥¶¡¼¥ô 90-18 MV ¥¢¥ó¥ê¥¸¥í¡¼ ¥¢¥ó¥ê¡¦¥¸¥í¡¼ ¥ê¥¶¡¼¥Ö Henri Giraud Perpetual Reserve 90-18 ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 59,800 円
|
¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¤ÎÎɼÁ¤Ê¥·¥ã¥ë¥É¥Í¤¬¼çÂΡ£ Á¡ºÙ¤ÇÍ¥Èþ¤Ê¥¹¥¿¥¤¥ë¤«¤é¡Ö¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Îµ®Éؿ͡פȤÎ̾¤ò»ý¤Ä¡¢¥Æ¥¿¥ó¥¸¥§¤¬¸Ø¤ë¥Õ¥é¥Ã¥°¥·¥Ã¥×¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥Æ¥¿¥ó¥¸¥§¤Ï¡¢¿ô¾¯¤Ê¤¤²È²·Ð±Ä¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥á¥¾¥ó¤Ç¤¢¤ê¡¢Èþ¿©²È¤È¤·¤ÆÃΤé¤ì¤¿½éÂåÅö¼ç¥Ô¥¨¡¼¥ë¡¦¥Æ¥¿¥ó¥¸¥§»á¤¬ÎÁÍý¤È¤ÎÁêÀ¤Ë½Å¤¤òÃÖ¤¤¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥åºî¤ê¤òÌܻؤ·¤Æ1934ǯ¤ËÁ϶Ȥ·¤Þ¤·¤¿¡£ ¼ç¤Ë¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¤ÎÎɼÁ¤Ê¥·¥ã¥ë¥É¥Í¤ò¼çÂΤˤ¤ê¾å¤²¤¿¤½¤ÎÁ¡ºÙ¤ÇÍ¥Èþ¤Ê¥¹¥¿¥¤¥ë¤Ï¡¢¡Ö¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Îµ®Éؿ͡פȾΤµ¤ì¡¢°¦¹¥²È¤«¤é¹â¤¤»Ù»ý¤ò½¸¤á¤Æ¤¤¤Þ¤¹¡£ ¤½¤Î¥Æ¥¿¥ó¥¸¥§¤¬¸Ø¤ë¥Õ¥é¥Ã¥°¥·¥Ã¥×¤Î°ì¤Ä¤¬¡Ö¥³¥ó¥È ¥É ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡×¤Ç¤¹¡£ ̾Á°¤ÎͳÍè¤È¤Ê¤Ã¤Æ¤¤¤ë¡Ö¥³¥ó¥È¡×¤Ï¡ÖÇì¼ß¡×¤Î°ÕÌ£¤Ç¤¢¤ê¡¢ÀïÃϤè¤ê¥·¥ã¥ë¥É¥Í¤ÎÁĤȤʤëÉÄÌÚ¤ò»ý¤Áµ¢¤Ã¤¿¤È¤µ¤ì¤ë¥Æ¥£¥Ü¡¼4À¤¤Ë·É°Õ¤òɽ¤·¤Æ¡Ö¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÇì¼ß¡×¤Î̾¤¬ÉÕ¤±¤é¤ì¤Þ¤·¤¿¡£ À¸»º¼Ô¥Æ¥¿¥ó¥¸¥§Taittinger¥ï¥¤¥ó̾¥³¥ó¥È ¥É ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥Ö¥é¥ó ¥É ¥Ö¥é¥óComtes de Champagne Blanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸1970ÍÆÎÌ780ml Í¥Èþ¤µ¤È½ã¿è¤Î¾Ýħ¤Î¤è¤¦¤Êµ¤ÉÊ ¥Æ¥¿¥ó¥¸¥§ Taittinger ¥Æ¥¿¥ó¥¸¥§¤Ï¡¢1934ǯ¤ÎÁ϶ȰÊÍè4À¤Âå¤ËÅϤꤽ¤ÎÎò»Ë¤ò·Ñ¾µ¤¹¤ë¡¢¿ô¾¯¤Ê¤¤²È²·Ð±Ä¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥á¥¾¥ó¤Ç¤¹¡£ ¥Æ¥¿¥ó¥¸¥§¤Ï¡¢¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¤ò¤Ï¤¸¤á¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÁ´°è¤Ë¡¢·×288ha¤Î¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¥Æ¥¿¥ó¥¸¥§¤Î¥·¥ã¥ó¥Ñ¥ó¤Ï¡¢¤¤¤ï¤Ð´ûÀ½ÉʤǤϤʤ¯¥Æ¡¼¥é¡¼¥á¥¤¥ÉŪ¤Ê¥·¥ã¥ó¥Ñ¥ó¡£ ÉʼÁ¤Ï°ìή¤Ç¡¢Í¥Èþ¤µ¤È½ã¿è¤Î¾Ýħ¤Î¤è¤¦¤Êµ¤Éʤò¤â¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ë¥É¥Í¤Î»ý¤ÁÌ£¤¬Îɤ¯½Ð¤¿¥¨¥ì¥¬¥ó¥¹¤ËËþ¤Á¤¿¥¹¥¿¥¤¥ë¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Æ¥¿¥ó¥¸¥§ °ìÍ÷¤Ø ¥Æ¥¿¥ó¥¸¥§ ¥³¥ó¥È ¥É ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥Ö¥é¥ó ¥É ¥Ö¥é¥ó 1970 780ml ¥Ö¥é¥ó¥É¥Ö¥é¥ó Taittinger Comtes de Champagne Blanc de Blancs ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 69,800 円
|
À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸1998ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2012 - 2038Krug's 1998 Brut Vintage is an excellent choice for drinking today, as the classic Krug style is rich, alive and totally vivid. Honey, almonds, smoke, graphite and dried apricots are some of the many aromas and flavors found in this rich, enveloping Champagne. A wine of texture and depth, the 1998 impresses for its vinous personality and terrific balance. Lively veins of underlying acidity suggest the 1998 will drink well for many years to follow. This is one of the best bottles of the 1998 I have ever tasted. Anticipated maturity: 2012-2038.(203, The Wine Advocate, 31st Oct 2012) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø ¥¯¥ê¥å¥Ã¥° ¥ô¥£¥ó¥Æ¡¼¥¸ 1998 Krug Vintage ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 148,000 円
|
À¸»º¼Ô¥µ¥í¥óSalon¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥óBlanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸1985ÍÆÎÌ1500ml²òÀâ¥ô¥£¥Î¥¹: 95+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAKnockout aromas of lemon, lime, toffee, grilled nuts, nutmeg and minerals; conveys a strong impression of soil character. Great thickness and brightness in the mouth; offers a compelling combination of lemon and orange citricity and complex yeast autolysis notes, and near-perfect harmony of young and maturing elements. This outstanding, elegant Champagne shows an extraordinary creamy richness yet is still rather folded in on itself. Has the sheer structure and grip to develop in bottle for a decade or two. Finishes with great nutty length.(Vinous, November 1999) ¡ÖÍ£°ì̵Æó¡×À¤³¦ºÇ¹âÊö¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥µ¥í¥ó Salon Îò»Ë¤¬¹ï¤Þ¤ì¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¢¥µ¥í¥ó¡£ 1910ǯÂå¡¢¥æ¥¸¥§¡¼¥Ì¡á¥¨¥á¡¦¥µ¥í¥ó¤¬Ìܻؤ·¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢¥á¥Ë¥ë¡á¥·¥å¡¼¥ë¡á¥ª¥¸¥§¤È¤¤¤¦¤Ò¤È¤Ä¤Î°ÎÂç¤Ê¥Æ¥í¥ï¡¼¥ë¤Ç¼ý³Ï¤µ¤ì¤¿¡¢¥·¥ã¥ë¥É¥Í¤Î¤ß»ÈÍѤΥô¥£¥ó¥Æ¡¼¥¸¥ï¥¤¥ó¤Ç¤·¤¿¡£ ¤Þ¤µ¤ËÍ£°ì̵Æó¤È¤¤¤¦ÆÃħ¤Î¤â¤È¡¢Á¡ºÙ¤ÇÊ£»¨¤ÊÀ¤³¦ºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÌ´¸«¤¿¤Î¤Ç¤¹¡£ 20À¤µª¤òÄ̤¸¤ÆÀ½Â¤¤µ¤ì¤¿¥ß¥ì¥¸¥à¿ô¤¬¤ï¤º¤«37¤È¤¤¤¦¡¢¥ï¥¤¥ó¤ÎÀ¤³¦¤Ë¤È¤Ã¤Æ°ÛÎã¤ÎÀ½Â¤µÏ¿¤ò»Ä¤·¤Æ¤¤¤Þ¤¹¡£ ¥µ¥í¥ó °ìÍ÷¤Ø ¥µ¥í¥ó ¥Ö¥é¥ó ¥É ¥Ö¥é¥ó 1985 ¥Þ¥°¥Ê¥à 1500ml ¥Ö¥é¥ó¥É¥Ö¥é¥ó Salon Blanc de Blancs ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 990,000 円
|
¥í¥·¥¢¹ÄÄë¤Ë¸¥¾å¤·¤¿19À¤µª¤«¤éÉÔÊѤΥ¨¥ì¥¬¥ó¥¹ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Ï1840ǯÂå¤ËȪ¤Î¹ØÆþ¤ò»Ï¤á¤Þ¤·¤¿¡£ ¥¯¥ê¥¹¥¿¥ë¤Î¶è²è¤Ï¥í¥·¥¢¤Î¹ÄÄ륢¥ì¥¯¥µ¥ó¥É¥ë2À¤¤ÎÆÃÃí¤ò¼õ¤±¤Æ¤¤ê»Ï¤á¤¿»þ¤«¤éÊѤï¤Ã¤Æ¤¤¤Þ¤»¤ó¡£ ¸å¤Ë¥°¥é¥ó¥¯¥ê¥å¤Ë³ÊÉÕ¤±¤µ¤ì¤¿¡¢¥Á¥ç¡¼¥¯¼Á¤Î¶¯¤¤ºÇ¹â¤ÎȪ¤Ç¤¹¡£ 2006ǯ¤«¤é¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ø¤Îž´¹¤ò»Ï¤á¡¢¥¯¥ê¥¹¥¿¥ë2008ǯ¤Î¥í¥¼¤Ï¤¹¤Ù¤Æ¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¥Ö¥É¥¦¤«¤é¤¤é¤ì¤Þ¤·¤¿¡£ 2012ǯ¤Ë¤Ê¤Ã¤Æ¡¢¥¯¥ê¥¹¥¿¥ë¤â¥í¥¼¤â100%¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¥Ö¥É¥¦¤«¤é¤¤é¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¤³¤ì¤Ë¤è¤Ã¤ÆÉʼÁ¤¬¤µ¤é¤Ë¾å¤¬¤ê¤Þ¤·¤¿¡£ ¥¯¥ê¥¹¥¿¥ë¤ÎÌ¥ÎϤϥÁ¥ç¡¼¥¡¼¤Ê¥ß¥Í¥é¥ë´¶¤òȼ¤¦¥Õ¥£¥Í¥¹¤È¡¢¶Ã¤¯¤Û¤É½ÏÀ®¤¹¤ë¥¨¥Í¥ë¥®¡¼¤Ë¤¢¤ê¤Þ¤¹¡£ 20ǯ¤Ï³Ú¤Ë¿Ê²½¤·¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Î¤è¤¦¤Ë½ÏÀ®¤·¤Æ¤«¤é¥ê¥ê¡¼¥¹¤¹¤ë¥¹¥¿¥¤¤Ç¤Ï¤Ê¤¯¡¢Èæ³ÓŪÁá¤á¤Ë¥ê¥ê¡¼¥¹¤µ¤ì¤Þ¤¹¡£ ¤½¤Î»þÅÀ¤Ç¤â¤ª¤¤¤·¤¤¤Î¤Ç¤¹¤¬¡¢²¿Ëܤ«¹ØÆþ¤·¤Æ¿²¤«¤»¤ë¤Î¤â³Ú¤·¤ß¤Ç¤¹¡£ 2000ǯÂå¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Îɾ²Á¤Ï¡¢´ðËÜŪ¤Ë¹âÆÀÅÀ¤Ç¤¹¤¬¡¢2006ǯ°Ê¹ß¤°¤Ã¤Èɾ²Á¤¬¹â¤Þ¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤â¤Á¤í¤ó¡¢¤½¤ì°ÊÁ°¤Î¤â¤Î¤ÏȯŸ¤·¤Æ¡¢Ê̤ÎÀ¤³¦¤ò¸«¤»¤Æ¤¯¤ì¤Þ¤¹¡£ À¸»º¼Ô¥ë¥¤ ¥í¥Ç¥ì¡¼¥ëLouis Roederer¥ï¥¤¥ó̾¥¯¥ê¥¹¥¿¥ëCristal¥ô¥£¥ó¥Æ¡¼¥¸1995ÍÆÎÌ1500ml²òÀâ¥ô¥£¥Î¥¹: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2030The 1995 Cristal (Late Disgorged) is fascinating to taste, as it is quite different in style from the original release. Because of the extra three years or so on the lees, the 1995 Cristal (Late Disgorged) has picked up a reductive note that is not typical of Cristal. Scents of lime, crushed rock, lemon and slate gradually open up in the glass. The 1995 remains taut and chiseled, with crystalline purity and exceptional overall balance. The wine feels wonderfully alive as it tempts all of the senses with its compelling personality. This is a superb showing from Roederer.(Vinous, March 2015) ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎºÇ¹âÊö¤ËΩ¤Ä¥á¥¾¥ó ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë Louis Roederer ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤¬À¤³¦¤ÎºÇ¹âÊö¤ËΩ¤Ä¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥á¥¾¥ó¤Ç¤¢¤ë¤³¤È¤Ï´Ö°ã¤¤¤¢¤ê¤Þ¤»¤ó¡£ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡¢¥¯¥ê¥å¥Ã¥°¡¢¥Ý¥ë¡¦¥í¥¸¥§¤Ê¤É¤Î¥é¥¤¥Ð¥ë¤Ï¸ºß¤·¤Þ¤¹¤¬¡¢Ç¯»º100ËüËܶᤤµ¬ÌϤǡ¢¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¤Þ¤Ç¹â¤¤ÉʼÁ¤òÊݤäƤ¤¤ë¤Î¤Ï¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë°Ê³°¤¢¤ê¤Þ¤»¤ó¡£ Ȫ¤ÎȾʬ¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÇºÏÇݤ·¡¢¹Ìºî¤Ë¤ÏÇϤâ»ÈÍѤ·¤Æ¤¤¤Þ¤¹¡£ Ȫ¤ÎȾʬ¤¬¥Ó¥ª¥í¥¸¥Ã¥¯¤Îǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÏåÌÌ©¤Ê¾ú¤µ»½Ñ¤òµá¤á¤é¤ì¤Þ¤¹¤¬¡¢ÁǺà¤È¤Ê¤ë¥Ö¥É¥¦¤¬Í¥¤ì¤Æ¤¤¤Ê¤±¤ì¤ÐÏäϻϤޤê¤Þ¤»¤ó¡£ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Î¤¹¤Ù¤Æ¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¶¦Ä̤¹¤ëÆ©ÌÀ´¶¤Ï¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤«¤é¤¯¤ë¤Î¤Ç¤¹¡£ ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë °ìÍ÷¤Ø ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë ¥¯¥ê¥¹¥¿¥ë 1995 ¥Þ¥°¥Ê¥à 1500ml ¥ë¥¤¥í¥Ç¥ì¡¼¥ë ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë Louis Roederer Cristal ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 298,000 円
|
ÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¥¯¥í¤ÎȪ¤ÎÃæ¤ÇºÇ¤âÍ̾¤Ê¡Ö¥¯¥ê¥å¥Ã¥°¡¦¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¡×¡£ ¿¤¯¤Î¥¯¥ê¥å¥Ã¥®¥¹¥È¤¬¤¤¤ëÃæ¤Ç¤â¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¤Û¤ÜƱ¤¸ÌÌÀѤÎȪ¤«¤éÀ¸¤Þ¤ì¤ë¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¤ÏÆÃÊ̤ʸºß¤Ç¤¹¡£ ¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§Â¼¤ÎÃæ¿´¤Ë°ÌÃÖ¤¹¤ëÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥¯¥í ¥Ç¥å ¥á¥Ë¥ëClos du Mesnil¥ô¥£¥ó¥Æ¡¼¥¸1995ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2010 - 2020I am much less enthralled with the 1995 Brut Blanc de Blancs Clos du Mesnil, which comes across as excessively heavy and ponderous, with little of the delineation and nuance of the 1996. The aromas and flavors are surprisingly advanced for a wine of this age, and notes of roasted nuts and caramel suggest this won¡Çt be an especially long-lived Clos du Mesnil. On the positive side, the mousse is exceptionally elegant. Still, I am not sure that this alone is enough at this level. No disgorgement date provided. Anticipated maturity: 2010-2020.(The Wine Advocate, Dec 22, 2009) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø ¥¯¥ê¥å¥Ã¥° ¥¯¥í ¥Ç¥å ¥á¥Ë¥ë 1995 ¥¯¥í ¥É ¥á¥Ë¥ë Krug Clos du Mesnil ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 498,000 円
|
À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥í¥¼Rose¥ô¥£¥ó¥Æ¡¼¥¸1993ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 92+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/APale orange-copper color. Musky aromas of spicy red berries, smoke and earth. Very ripe but nicely dry, with excellent precision of flavor. Seems almost accessible at first blush, but in fact still youthfully clenched and not yet expansive. Still, this is a bit more gently styled and less convincing than some recent vintages of this singular rose.(Vinous, Nov 2003) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥í¥¼ 1993 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó ¥Ô¥ó¥¯ Dom Perignon Rose ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 128,000 円
|
À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥í¥¼Rose¥ô¥£¥ó¥Æ¡¼¥¸1998ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2010 - 2020The 1998 Dom Perignon Rose is a striking, intensely perfumed wine redolent of sweet candied cherries and spices. This medium-bodied wine possesses gorgeous structure, and ideally another year or two of cellaring is warranted in order for the full range of aromas and flavors to emerge. The Dom Perignon Rose is 80% Chardonnay and 20% Pinot Noir, with most of the Pinot coming from the south-facing vineyards of Ay. Anticipated maturity: 2010-2020.(The Wine Advocate, Dec 22, 2008) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥í¥¼ 1998 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó ¥Ô¥ó¥¯ Dom Perignon Rose ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 108,000 円
|
À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥í¥¼Rose¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2016 - 2034The fascinatingly copper-colored 2004 Dom Pérignon Rosé has a beautifully delicate bouquet of red fruits,and indicates a great purity and freshness. Kept on the lees for at least nine years to smooth the tannins the 2004 reveals a weightless power on the palate. It has a deep and concentrated, highly elegant Pinot character (though Chardonnay and Pinot are more or less 50/50), and is full of finesse and freshness. The 2004 is intense and vinous, yet pure, precise and extremely fine. Adorable.(The Wine Advocate, Jun 30, 2016) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥í¥¼ 2004 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó ¥Ô¥ó¥¯ Dom Perignon Rose ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 88,000 円
|
À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸1966ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§1986 - 2022This perfectly conserved bottle of the 1966 Dom Pérignon showed some wispy carbon dioxide on opening, which is always a positive sign, and revealed a rich and tertiary bouquet of dried fruits, mocha, toasted nuts and saffron. On the palate, the wine is medium to full-bodied, with considerable muscle and concentration, a vestigial mousse and a bright spine of structuring acidity. Though this original disgorgement is tiring, there's still no fraying on the finish. While in 750-milliliter bottles, the 1966 Dom Pérignon seems to be in gentle decline, at least based on the last few bottles I have encountered, magnums - or anything stored in a glacial cellar - might still be very interesting indeed.(The Wine Advocate, Apr 10, 2020) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ô¥£¥ó¥Æ¡¼¥¸ 1966 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon Vintage ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 198,000 円
|
À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸1966ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§1986 - 2022This perfectly conserved bottle of the 1966 Dom Pérignon showed some wispy carbon dioxide on opening, which is always a positive sign, and revealed a rich and tertiary bouquet of dried fruits, mocha, toasted nuts and saffron. On the palate, the wine is medium to full-bodied, with considerable muscle and concentration, a vestigial mousse and a bright spine of structuring acidity. Though this original disgorgement is tiring, there's still no fraying on the finish. While in 750-milliliter bottles, the 1966 Dom Pérignon seems to be in gentle decline, at least based on the last few bottles I have encountered, magnums - or anything stored in a glacial cellar - might still be very interesting indeed.(The Wine Advocate, Apr 10, 2020) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø ¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ô¥£¥ó¥Æ¡¼¥¸ 1966 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon Vintage ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 198,000 円
|
PC¥ì¥¤¥¢¥¦¥È¤Ç
SP¥ì¥¤¥¢¥¦¥È¤Ç
|