ÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¥¯¥í¤ÎȪ¤ÎÃæ¤ÇºÇ¤âÍ̾¤Ê¡Ö¥¯¥ê¥å¥Ã¥°¡¦¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¡×¡£ ¿¤¯¤Î¥¯¥ê¥å¥Ã¥®¥¹¥È¤¬¤¤¤ëÃæ¤Ç¤â¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¤Û¤ÜƱ¤¸ÌÌÀѤÎȪ¤«¤éÀ¸¤Þ¤ì¤ë¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¤ÏÆÃÊ̤ʸºß¤Ç¤¹¡£ ¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§Â¼¤ÎÃæ¿´¤Ë°ÌÃÖ¤¹¤ëÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥¯¥í ¥Ç¥å ¥á¥Ë¥ëClos du Mesnil¥ô¥£¥ó¥Æ¡¼¥¸1982ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/ANo tasting note.(The Wine Advocate, Dec 23, 1994) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø
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ÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¥¯¥í¤ÎȪ¤ÎÃæ¤ÇºÇ¤âÍ̾¤Ê¡Ö¥¯¥ê¥å¥Ã¥°¡¦¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¡×¡£ ¿¤¯¤Î¥¯¥ê¥å¥Ã¥®¥¹¥È¤¬¤¤¤ëÃæ¤Ç¤â¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¤Û¤ÜƱ¤¸ÌÌÀѤÎȪ¤«¤éÀ¸¤Þ¤ì¤ë¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¤ÏÆÃÊ̤ʸºß¤Ç¤¹¡£ ¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§Â¼¤ÎÃæ¿´¤Ë°ÌÃÖ¤¹¤ëÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥¯¥í ¥Ç¥å ¥á¥Ë¥ëClos du Mesnil¥ô¥£¥ó¥Æ¡¼¥¸1988ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAYou know you are in for a special night when the first wine served is Krugs 1988 Clos du Mesnil. Where do I start? Everything about the wine is sensational from start to finish. An endless array of crushed rocks, minerals and bright citrus emerges from this intensely pointed, chiseled Champagne. The elegance, though, is really in the texture. The wine has acquired an element of vinosity over the years, with the tiniest and finest of bubbles and simply extraordinary finesse. It is a wine of mind-blowing purity and breathtaking elegance. Simply put, wine does not get better than this. The 1988 Clos du Mesnil is an eternal wine.(Vinous, July 2011) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø
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ÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¥¯¥í¤ÎȪ¤ÎÃæ¤ÇºÇ¤âÍ̾¤Ê¡Ö¥¯¥ê¥å¥Ã¥°¡¦¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¡×¡£ ¿¤¯¤Î¥¯¥ê¥å¥Ã¥®¥¹¥È¤¬¤¤¤ëÃæ¤Ç¤â¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¤Û¤ÜƱ¤¸ÌÌÀѤÎȪ¤«¤éÀ¸¤Þ¤ì¤ë¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¤ÏÆÃÊ̤ʸºß¤Ç¤¹¡£ ¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§Â¼¤ÎÃæ¿´¤Ë°ÌÃÖ¤¹¤ëÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥¯¥í ¥Ç¥å ¥á¥Ë¥ëClos du Mesnil¥ô¥£¥ó¥Æ¡¼¥¸1988ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAYou know you are in for a special night when the first wine served is Krugs 1988 Clos du Mesnil. Where do I start? Everything about the wine is sensational from start to finish. An endless array of crushed rocks, minerals and bright citrus emerges from this intensely pointed, chiseled Champagne. The elegance, though, is really in the texture. The wine has acquired an element of vinosity over the years, with the tiniest and finest of bubbles and simply extraordinary finesse. It is a wine of mind-blowing purity and breathtaking elegance. Simply put, wine does not get better than this. The 1988 Clos du Mesnil is an eternal wine.(Vinous, July 2011) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¯¥ê¥å¥Ã¥° ¥¯¥í ¥Ç¥å ¥á¥Ë¥ë 1988 ¥¯¥í ¥É ¥á¥Ë¥ë Krug Clos du Mesnil ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 498,000 ~
ÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¥¯¥í¤ÎȪ¤ÎÃæ¤ÇºÇ¤âÍ̾¤Ê¡Ö¥¯¥ê¥å¥Ã¥°¡¦¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¡×¡£ ¿¤¯¤Î¥¯¥ê¥å¥Ã¥®¥¹¥È¤¬¤¤¤ëÃæ¤Ç¤â¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¤Û¤ÜƱ¤¸ÌÌÀѤÎȪ¤«¤éÀ¸¤Þ¤ì¤ë¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¤ÏÆÃÊ̤ʸºß¤Ç¤¹¡£ ¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§Â¼¤ÎÃæ¿´¤Ë°ÌÃÖ¤¹¤ëÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥¯¥í ¥Ç¥å ¥á¥Ë¥ëClos du Mesnil¥ô¥£¥ó¥Æ¡¼¥¸1998ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2012 - 2028The 1998 Brut Blanc de Blancs Clos du Mesnil has come together beautifully since I tasted it last year. This is a remarkably taut, focused bottle of the 1998 with great energy and minerality in its precise, crystalline fruit. I don¡Çt expect the 1998 to be one of the longest-lived Mesnils, but if this bottle is any indication, it should continue to drink well for a number of years. Anticipated maturity: 2012-2028.(The Wine Advocate, Dec 23, 2010) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¯¥ê¥å¥Ã¥° ¥¯¥í ¥Ç¥å ¥á¥Ë¥ë 1998 ¥¯¥í ¥É ¥á¥Ë¥ë Krug Clos du Mesnil ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 498,000 ~
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¥ï¥¤¥ó¥¢¥É¥ô¥©¥±¥¤¥È¤ÎɾÏÀ²È¤Ë¡Ö¤¿¤À¤¿¤ÀÁÇÀ²¤é¤·¤¤¡ª¥í¥¼¥·¥ã¥ó¥Ñ¥ó³¦¤ÎĺÅÀ¡×¤È¸À¤ï¤·¤á¤¿¸Â³¦¤òĶ¤¨¤¿´ñÀ×¤Î¥í¥¼ 2000ǯ¤Î¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥í¥¼¤Ï¡¢Çɼê¤Ç½Ï¤·¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¡¢Â¾¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¤Ï¸«¤é¤ì¤Ê¤¤¤Û¤É¥Ô¥Î¤¬¼çÄ¥¤·¤Æ¤¤¤Þ¤¹¡£ ¡Ö¿ÍÀ¸¤Çµ²±¤Ë»Ä¤ë¥í¥¼¥·¥ã¥ó¥Ñ¥ó¤Î1ËܡפθõÊä¤È¤Ê¤ë¡¢¶Ë¾å¤Î¥í¥¼¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤·¤ç¤¦¡£ ÈæΨ¤Ï¥·¥ã¥ë¥É¥Í45¡ó¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ë55¡ó¡£ ¢£Ì£¤ï¤¤Ç»¤¯Î϶¯¤¤¿§¹ç¤¤¤«¤é¥·¥ã¥ó¥Ü¡¼¥ë¤Î¤è¤¦¤Ê¥Î¡¼¥º¤¬¹¤¬¤ê¡¢ÀÖ¤¤¥Ù¥ê¡¼¡¢²Ö¡¢¥¹¥Ñ¥¤¥¹¤¬²Ì¤Æ¤·¤Ê¤¯Â³¤¤Þ¤¹¡£ ¥ï¥¤¥ó¤Ï¸ýÃæ¤Ç³«²Ö¤·Â³¤±¡¢Ì¥ÏÇŪ¤Ê¥Ç¥£¥Æ¡¼¥ë¡¢Æ©ÌÀ´¶¡¢ÀöÎý¤µ¡¢Á´¤Æ¤ÎÍ×ÁǤ¬¥ê¥Ã¥Á¤Ç¹¤¬¤ê¤Î¤¢¤ë¥Õ¥£¥Ë¥Ã¥·¥å¤Ë¤Ä¤Ê¤¬¤ê¤Þ¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥í¥¼¡Ê¥¸¥å¥¨¥ë ¥¨¥Ç¥£¥·¥ç¥ó¡ËRose (Jewel Edition)¥ô¥£¥ó¥Æ¡¼¥¸2000ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2010 - 2025The 2000 Dom Perignon Rose is a flashy, ripe Champagne that screams Pinot to a degree I have never encountered in another vintage of this wine. A dark, intense color leads to a Chambolle-like nose followed by endless red berries, flowers and spices, all backed up with plenty of muscle, richness and density. The wine continues to blossom on the palate, with utterly beguiling detail, clarity and polish, all qualities that resonate on the rich, expansive finish. The 2000 Dom Perignon Rose is 45% Chardonnay and 55% Pinot Noir, of which 25% is still Pinot. Geoffroy says his goal was to make a statement with the 2000 Dom Perignon Rose; he has done that?and so much more. In fact, the 2000 seems to signal a stylistic shift towards a more important, serious style of rose. This superb wine is not to be missed, but readers should note this is no easygoing rose, rather it is a Champagne that demands serious attention. The 2000 will test the limits of what readers expect from a Dom Perignon Rose, but the wine is simply marvelous. I loved it. This bottle was disgorged in 2008. Anticipated maturity: 2010-2025.(The Wine Advocate, Dec 23, 2010) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
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À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥í¥¼Rose¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2033Offering up aromas of orange rind, dried white flowers and fresh pastry mingled with nuances of smoke and iodine, the 2005 Dom Pérignon Rosé is medium to full-bodied, vinous and fleshy, with a rich core of fruit complemented by sapid nuances that lend the wine interesting gastronomic potential. Broad, textural and delicately phenolic, it's a successful effort in a challenging Champagne vintage.(The Wine Advocate, Apr 10, 2020) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
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¥¯¥í¤ÎÆðۤʸÄÀ¤òɽ¸½¡¢Í£°ì̵Æó¤Î¥·¥ã¥ó¥Ñ¥ó ¥¯¥í¡ÊÀгÀ¡Ë¤ò̾¾è¤ë¥·¥ã¥ó¥Ñ¥ó¤ÎÃæ¤ÇºÇ¤âÆðۤʸºß¤Ç¤¹¡£ ¥Þ¥ì¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤Â¼¤ÎÅìü¤Ë¤¢¤ëµÞ¼ÐÌÌ¡£ ¿¿Æî¸þ¤¤ÎȪ¤Î¼ÐÅÙ¤Ï45ÅÙ¡£ ¼ý³Ï¤Ï¥»¥¤¥Õ¥Æ¥£¥Í¥Ã¥È¤òÄ¥¤Ã¤Æ¹Ô¤ï¤ì¤Þ¤¹¡£ ¥Þ¥ë¥ÌÀî¤Î±¿²Ï¤Î¾È¤êÊÖ¤·¤ò¼õ¤±¤Æ¡¢Ê¿¶Ñ²¹Å٤ϼþÊÕ¤è¤ê1.5ÅÙÄø¹â¤¯¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥ª¥Õ¥ô¥£¥ó¥Æ¡¼¥¸¤Ï¤Ê¤¯¡¢1964ǯ¤Þ¤Ç¥·¥ã¥ë¥É¥Í¼çÂΤÀ¤Ã¤¿¤Î¤ò¡¢½ÏÅÙ¤òɽ¸½¤¹¤ë¤¿¤á¤Ë¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ÎºÏÇݤòÁý¤ä¤·¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥Õ¥£¥ê¥Ý¥ÊPhilipponnat¥ï¥¤¥ó̾¥¯¥í ¥Ç ¥´¥ï¥»Clos des Goisses¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2031The 2011 Extra-Brut Clos des Goisses is bright and perfumed, with lovely energy driving the citrus, floral and savory notes. In 2011, Clos des Goisses is a touch lithe, but its balance is simply impeccable. In 2011, Clos des Goisses is, unusually, 100% Pinot Noir, taken from just four of the fourteen Goisses parcels, the result of some of the Chardonnay parcels being replanted and the Pinots having distinctly Chardonnay-like characteristics. Given the challenges of the year, I would not push my luck on aging. If there is one 2011 I would be willing to bet on, at least for the medium term, it is Clos des Goisses. Dosage is 4.5 liters per gram.(Vinous, November 2020) 16À¤µª¤«¤é³¤¯¡¢ÅÁÅý¤¢¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥á¥¾¥ó ¥Õ¥£¥ê¥Ý¥Ê Philipponnat 1522ǯ¤Ë¥¢¥ô¥ê¡¼¥ë¡¦¥ë¡¦¥Õ¥£¥ê¥Ý¥Ê¤¬¡¢¥¢¥¤Â¼¤È¥Ç¥£¥¸¥£Â¼¤Î´Ö¤Ë°ÌÃÖ¤¹¤ë¡Ö¥ë¡¦¥ì¥ª¥ó¡×¤È¸Æ¤Ð¤ì¤ë¾ì½ê¤ÇÉòƺȪ¤ò¹ØÆþ¡£ ¤½¤ì°ÊÍè¥Õ¥£¥ê¥Ý¥Ê²È¤Î»Ò¹¤¿¤Á¤ÏÂ塹¥¢¥¤Â¼¤Ë½»¤ß³¤±¡¢ÁÄÀ褫¤é¼õ¤±·Ñ¤¤¤Àµ»½Ñ¤òÃúÇ«¤Ë°ä¤·¤Æ¤¤Þ¤·¤¿¡£ »Å»ö¤ÎÊ·°Ïµ¤¤Ï²ÈÄíŪ¤Ç¤¢¤ê¡¢³Æ¡¹¤¬¡¢¸ÄÀ¡¢½¨°ï¤µ¡¢´²ÍƤµ¡¢¸¬µõ¤µ¤Ç¤¢¤ë¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Î²ÁÃʹѤò¼é¤ê¡¢¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ï¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤ÎÃæ¿´¤Ë¤¢¤ë¡¢¥¢¥¤Â¼¡¢¥Þ¥ë¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤Â¼¡¢¥¢¥ô¥Í¼¤Î¥°¥é¥ó¡¦¥¯¥ê¥åµÚ¤Ó¡¢¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤ò½êÍ¡£ ¼«Á³¤ÊºÏÇݤä¼êºî¶È¤Ç¤Î»¨ÁðÂкö¤äÇϤǤι̺î¤Ë¤è¤ê¡¢¿ôɴǯ³¤¯µ®½Å¤ÊÉòƺȪ¤ò¼é¤ê³¤±¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢ºÇÎɤΥ·¥ã¥ó¥Ñ¥ó¤òÄ󶡤¹¤ë¤¿¤á¡¢ÅÁÅý¤ò²þ³×¤·¡¢ÉʼÁ¸þ¾å¤ËÄ©¤ß³¤±¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ª¤¤¤Æ¤Ï¡¢ÌÚî¤Ë½ÏÀ®¤µ¤ì¤¿Á°Ç¯¤Î¥Ö¥ì¥ó¥É¤ò3ʬ¤Î1¡¢¿·¤·¤¤Ç¯¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤ò3ʬ¤Î2»ÈÍѤ¹¤ë¥½¥ì¥éÀ½Ë¡¤òºÎÍÑ¡£ ¤³¤ÎÀ½Ë¡¤Ë¤è¤ê¡¢¥Õ¥£¥ê¥Ý¥Ê¼Ò¤ÎÁ´¤Æ¤Î¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ÏÁ϶ÈÅö½é¤«¤é¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤â´Þ¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Î΢¥é¥Ù¥ë¤Ë¤Ï¡¢¥á¥¤¥ó¤Îǯ¡¢¥É¥µ¡¼¥¸¥å¡Êº½Åü¤ÎÎÌ¡Ë¡¢¥Ç¥´¥ë¥¸¥å¥Þ¥ó¡ÊÅÃÈ´¤¡Ë¤ÎÆüÉÕ¤òµºÜ¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤ÎµºÜ¤òºÇ½é¤Ë¹Ô¤Ã¤¿¤Î¤¬¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ç¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê °ìÍ÷¤Ø
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À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥ß¥ì¥¸¥àMillesime¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2027A brilliant wine from this torrid vintage, Selosse's 2003 Extra-Brut Blanc de Blancs Millésime is drinking beautifully today, wafting from the glass with rich aromas of warm biscuits, golden orchard fruit, mirabelle, orange oil, toasted bread, beeswax and dried citrus peel. Full-bodied, round and enveloping, it's sapid and intense, with succulent acids and a pearly mousse. This is marked as much by Selosse's approach as it is by the vintage - in itself quite an achievement in a year such as this.(The Wine Advocate, Apr 01, 2021) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø
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À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥ê¥å¡¼ ¥Ç¥£ ¥ì ¥·¥ã¥ó¥È¥ì¥ó¥ÌLieux-Dits Les Chantereines¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 99ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2038From a prime parcel planted in 1922, the new NV Extra-Brut Grand Cru Les Chantereines is based on the 2015 vintage. Bursting with aromas of orange oil, confit citrus, yellow apple, toasted nuts and dried fruits, its full-bodied, layered and hugely concentrated, despite the pre-harvest rain that fell in the Côte de Blancs, with striking structure and intensity. This is often my favorite of Selosses lieux-dits, and thats certainly the case in 2015.(The Wine Advocate, Sep 01, 2022) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø
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¥°¥ì¡¼¥È¥ô¥£¥ó¥Æ¡¼¥¸¤Î¤ß¥ê¥ê¡¼¥¹¤µ¤ì¤ëµ©¾¯ÉÊ ¥¢¥¤Â¼¤Ë½êͤ¹¤ë¼«¼ÒȪ¤Î¥·¥ã¥ë¥É¥Í¤ò¡¢¥¢¥ë¥´¥ó¥Ì»º¤Î¿·Ã®100¡ó¤Ç»ÅΩ¤Æ¤¿¥Ö¥é¥ó¡¦¥É¡¦¥Ö¥é¥ó¡£ Í¥ÎÉǯ¤Ë¿ôÀéËܤΤ߻ÅΩ¤Æ¤é¤ì¤ëµ©¾¯ÉÊ¡£ ¶Ë¤á¤Æ¾¯Î̤Τ¿¤áÁ´¤Æ¤¬¥·¥ê¥¢¥ë¥Ê¥ó¥Ð¡¼Æþ¤ê¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ Àг¥¼ÁÅÚ¾í¤Ê¤é¤Ç¤Ï¤Î¤·¤Ã¤«¤ê¤È¤·¤¿»À¤¬Ä¹¤¯Â³¤¡¢Ë§½æ¤Ç¥¨¥ì¥¬¥ó¥È¤Ê¡¢¥¢¥ó¥ê¡¦¥¸¥í¡¼¤Ê¤é¤Ç¤Ï¤Î¥¹¥¿¥¤¥ë¤ò¤è¤¯É½¸½¤·¤Æ¤¤¤ë¡£ ¤Û¤Î¤«¤Ê±öÌ£¤¬¥¢¥¯¥»¥ó¥È¤È¤Ê¤ê¡¢¿´ÃϤ褤;±¤¤¬Ä¹¤¯Â³¤¯¡£ 2013¥ô¥£¥ó¥Æ¡¼¥¸ µ±¤¤Î¤¢¤ë²«¶â¿§¤Î³°´Ñ¡£ ¥°¥é¥¹¤ËÃí¤°¤È¡¢¥ª¥ì¥ó¥¸¤ä¥Ù¥ë¥¬¥â¥Ã¥È¤Î²Ì¼Â¤Î¥¢¥í¥Þ¤Ë¡¢¥»¥¤¥¦¥«¥ó¥¶¥·¡¢¥Ï¥Á¥ß¥Ä¤Î¥Ë¥å¥¢¥ó¥¹¤¬²Ã¤ï¤ê¡¢Ë¤«¤Ê¹á¤ê¤¬Éº¤¦¡£ ˢΩ¤Á¤ÏÈó¾ï¤Ë¤¤á¤¬ºÙ¤«¤¯¡¢Á¡ºÙ¤Ê¸ýÅö¤¿¤ê¡£ ¥·¥ã¥ë¥É¥Í¤é¤·¤¤ÑۤȤ·¤¿»À¤ÈÀ¸¤À¸¤¤È¤·¤¿²Ì¼ÂÌ£¤Ë¡¢¤Û¤Î¤«¤Ëɺ¤¦±öÌ£¤¬¸«»ö¤ËĴϤ·¤Æ¤¤¤ë¡£ ¥Ð¥¿¡¼¤ò»×¤ï¤»¤ë¾åÉʤʥ³¥¯¤È»ÝÌ£¤¬¡¢Ê£»¨¤Ç±ü¿¼¤¤Ì£¤ï¤¤¤ò±é½Ð¡£ ˤ«¤Ê¥ß¥Í¥é¥ë´¶¤¬¡¢»ÝÌ£¤òÅ»¤Ã¤Æ;±¤¤òƳ¤¯¡£ À¸»º¼Ô¥¢¥ó¥ê ¥¸¥í¡¼Henri Giraud¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥óBlanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸2013ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2030The 2013 Blanc de Blancs takes all the Giraud house signatures and amplifies them. Dramatic and rich in the glass, the 2013 saturates the palate with lemon confit, honey, hazelnut, vanillin and sweet spice. It is certainly one of the most unabashedly opulent Blancs de Blancs readers will come across. I find the style a bit over the top, but I am sure some readers will adore it. Disgorged March 30, 2022. Dosage is 6 grams per liter.(Vinous, March 2023) î»È¤¤¤ÎËâ½Ñ»Õ ¥¢¥ó¥ê ¥¸¥í¡¼ Henri Giraud ¥¢¥ó¥ê¡¦¥¸¥í¡¼¤ÎÎò»Ë¤ÏÁ϶ȼԥեé¥ó¥½¥ï¡¦¥¨¥Þ¡¼¥ë¤¬1625ǯ¡¢¥¢¥¤Â¼¤ËȪ¤ò¼ê¤ËÆþ¤ì¤¿¤³¤È¤«¤é»Ï¤Þ¤ê¤Þ¤¹¡£ ¸½ºß¤Î¥¢¥¤Â¼¤Î½êÍȪ¤Ï8ha¡£ 12ÂåÌܤΥ¯¥í¡¼¥É¡¦¥¸¥í¡¼¤¬Ã®»È¤¤¤Ë¤³¤À¤ï¤ë¡Ö¥Õ¥å¡¦¥É¡¦¥·¥§¡¼¥Ì¡¡1990¡×¤òÀ¤¤Ë½Ð¤·¡¢À¤³¦Åª¤ÊÃíÌܤò½¸¤á¤Þ¤·¤¿¡£ ¥¢¥¤Â¼½Ð¿È¤Î¥»¥Ð¥¹¥Á¥ã¥ó¤Ï1973ǯÀ¸¤Þ¤ì¡£ ¥¢¥ó¥ê¤Î̼¤È·ëº§¤·¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¥Ó¥ª¥Ç¥£¥Ê¥ß¤òÀè¶îŪ¤Ë¸¦µæ¤·¤¿¾ú¤²È¥¸¥ç¥ë¥¸¥å¡¦¥¢¥ë¥Ç¥£¤«¤é¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤¤ê¤ò³Ø¤Ó¤Þ¤·¤¿¡£ î¤Ç¿¹¤Î¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ë¥¢¥ó¥ê¡¦¥¸¥í¡¼¤Ïî»È¤¤¤ÎËâ½Ñ»Õ¤È¸Æ¤Ð¤ì¤Þ¤¹¡£ 2016ǯ¤Ë¾ú¤»ÜÀߤ«¤é¥¹¥Æ¥ó¥ì¥¹¥¿¥ó¥¯¤ò¤Ê¤¯¤·¤Æ¡¢Íñ·¿¥³¥ó¥¯¥ê¡¼¥ÈÁå¤äî¤òȯ¹Ú¤ä½ÏÀ®¤Ë»È¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤«¤Ä¤Æ¤Ï¥é¥ó¥¹¤ËÂçÀª¤¤¤¿Ã®¿¦¿Í¤¬¤¤¤Ê¤¯¤Ê¤Ã¤¿¤¿¤á¡¢¥¢¥ó¥ê¡¦¥¸¥í¡¼¤Ï¼«¤é¥¢¥ë¥´¥ó¥Ì¤Î¿¹¤Ëʬ¤±Æþ¤Ã¤Æ¡¢190-300ǯ¤Î¹â¼ùÎð¤ÎÌÚ¤«¤é¡¢ÎɼÁ¤Îîºà¤òõ¤·¤Þ¤¹¡£ ³ß¤ÎÌÚ¤¬°é¤Ä¥Æ¥í¥ï¡¼¥ë¤Î°ã¤¤¤¬¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë±Ç¤·½Ð¤µ¤ì¤Þ¤¹¡£ ¥¢¥ó¥ê¡¦¥¸¥í¡¼¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢³ß¤ÎÌڤζè²è¤Ë¤è¤Ã¤Æ¡¢²¼Áð¤ä¥¥Î¥³¤Î¹á¤ê¤¬½Ð¤¿¤ê¡¢²Ì¼Â¤¬Á°Ì̤˽Фë¾ì¹ç¤â¤¢¤ê¤Þ¤¹¡£ ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Ë¶¯¤¤¥¢¥¤Â¼¤Î¥á¥¾¥ó¥¢¥¤Â¼¤Ï¥ô¥¡¥ì¡¦¥É¡¦¥é¡¦¥Þ¥ë¥Ì¤ÎÃæ¤Ç¤âÍ¥¤ì¤¿Â¼¤Î½¸¤Þ¤ë¥°¥é¥ó¥É¡¦¥ô¥¡¥ì¡¦¥É¡¦¥é¡¦¥Þ¥ë¥Ì¤ÎɮƬ³Ê¤Ç¤¹¡£ Æü¾È»þ´Ö¤ÎŤ¤Æî¸þ¤¼ÐÌ̤ϡ¢¥Þ¥ë¥ÌÀî¤ÎÈ¿¼Í¤ò¼õ¤±¤Æ½ÏÅÙ¤¬¾å¤¬¤ë°ìÊý¤Ç¡¢À¤é¿á¤¯Îä·¤¤É÷¤¬¥Õ¥ì¥Ã¥·¥å´¶¤ò¤â¤¿¤é¤·¤Þ¤¹¡£ Àг¥´äÅÚ¾í¤¬¥Ù¡¼¥¹¤Ç¤¹¤¬¡¢ÊøÍ¤¿ÅÚ¾í¤¬¤¿¤Þ¤ë¼ÐÌ̲¼Éô¤ÏɽÅÚ¤¬¸ü¤¤¡£ ²¼Éô¤Ï¥·¥ã¥ë¥É¥Í¤ò¿¢¤¨¤Æ¡¢ËËþ¤Ê¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤È¥Ð¥é¥ó¥¹¤ò¤È¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¢¥ó¥ê ¥¸¥í¡¼ °ìÍ÷¤Ø
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À¸»º¼Ô¥Õ¥ì¥Ç¥ê¥Ã¥¯ ¥µ¥ô¥¡¡¼¥ëFrederic Savart¥ï¥¤¥ó̾¥ë¡¼¥ô¥§¥ë¥Á¥å¡¼¥ël'Ouverture¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2032Based on the 2019 vintage and disgorged in February 2022, Savart's NV Brut Premier Cru L'Ouverture offers up expressive aromas of pear, honeyed orchard fruit, baking spices and fresh bread. Medium-bodied, lively and fine-boned, with a pretty core of fruit, lively acids and a pinpoint mousse, it's an attractive wine that's showing well out of the gates.(The Wine Advocate, Sep 01, 2022) ¼«Á³¤Ç¤¢¤ë¤³¤È¤òÄɵᤷ¡¢¹âÉʼÁ¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òºî¤ê½Ð¤·¤¿º£ÂçÃíÌܤÎRM ¥Õ¥ì¥Ç¥ê¥Ã¥¯¡¦¥µ¥ô¥¡¡¼¥ë Frederic Savart ¥Õ¥ì¥Ç¥ê¥Ã¥¯¡¦¥µ¥ô¥¡¡¼¥ë¤Ï¥â¥ó¥¿¡¼¥Ë¥å¡¦¥É¡¦¥é¥ó¥¹¤Î¥¨¥¥å¥¤¥æ¤Ë¤¢¤ë¿¦¿Íµ¤¼Á¤Î¥ï¥¤¥Ê¥ê¡¼¤Ç¤¹¡£ 1947ǯ¤Ë0.2ha¤«¤é¥¹¥¿¡¼¥È¤·¡¢¸½ºß¤Ï¥¨¥¥å¥¤¥æ¤È¥ô¥£¥ì¡¼¥ë¡á¥ª¡¼¡á¥Ì¡¼¥É¤Ë·×4ha¤ÎȪ¤ò½êÍ¡£ 3ÂåÌÜ¥Õ¥ì¥Ç¥ê¥Ã¥¯¤¬2005ǯ¤Ë²È¶È¤ò·Ñ¤®¡¢ÉʼÁ¤ò¸þ¾å¤µ¤»ÃíÌܤµ¤ì¤Æ¤¤¤Þ¤¹¡£ Èà¤Ï¡Ö¼«Á³¤Ç¤¢¤ë¤³¤È¡×¤òºÏÇݤΥâ¥Ã¥È¡¼¤È¤·¡¢»¦ÃîºÞ¤ä½üÁðºÞ¤ò»È¤ï¤º¡¢¾ú¤¤Ç¤Ïîȯ¹Ú¤ò¼è¤êÆþ¤ì¤Æ¤¤¤Þ¤¹¡£ ̵ßɲá¤Ç¤ÎÉӵͤá¤ä¥Ð¥È¥Ê¡¼¥¸¥å¤Î²ó¿ô¸º¾¯¤â¹Ô¤¤¡¢¥·¥ã¥ó¥Ñ¥ó¤ÎÉʼÁ¤ò¹â¤á¤Þ¤·¤¿¡£ IWC»ï¤äWA»ï¤Ç¹âɾ²Á¤òÆÀ¤Æ¤ª¤ê¡¢É¾ÏÀ²È¤Î¥¢¥ó¥È¥Ë¥ª¡¦¥¬¥í¡¼¥Ë¤Ï¥µ¥ô¥¡¡¼¥ë¤ò¾Íè¤Î¥È¥Ã¥×À¸»º¼Ô¤ÈÀ仿¤·¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥ì¥Ç¥ê¥Ã¥¯¡¦¥µ¥ô¥¡¡¼¥ë °ìÍ÷¤Ø
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À¸»º¼Ô¥Õ¥ì¥Ç¥ê¥Ã¥¯ ¥µ¥ô¥¡¡¼¥ëFrederic Savart¥ï¥¤¥ó̾¥ë ¥â¥ó ¥Ö¥Î¥ïLe Mont Benoit¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2035The 2015 Extra Brut Premier Cru Le Mont Benoit was - like Savart's Mont de Chrétiens - disgorged with only two grams per liter dosage in lieu of the normal three. It was showing especially well during my spring visit to the domaine, bursting with aromas of orange rind, crisp green apple, white flowers and almond paste, the prelude to a medium to full-bodied, layered and racy palate that's long, penetrating and saline on the finish.(The Wine Advocate, Aug 31, 2019) ¼«Á³¤Ç¤¢¤ë¤³¤È¤òÄɵᤷ¡¢¹âÉʼÁ¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òºî¤ê½Ð¤·¤¿º£ÂçÃíÌܤÎRM ¥Õ¥ì¥Ç¥ê¥Ã¥¯¡¦¥µ¥ô¥¡¡¼¥ë Frederic Savart ¥Õ¥ì¥Ç¥ê¥Ã¥¯¡¦¥µ¥ô¥¡¡¼¥ë¤Ï¥â¥ó¥¿¡¼¥Ë¥å¡¦¥É¡¦¥é¥ó¥¹¤Î¥¨¥¥å¥¤¥æ¤Ë¤¢¤ë¿¦¿Íµ¤¼Á¤Î¥ï¥¤¥Ê¥ê¡¼¤Ç¤¹¡£ 1947ǯ¤Ë0.2ha¤«¤é¥¹¥¿¡¼¥È¤·¡¢¸½ºß¤Ï¥¨¥¥å¥¤¥æ¤È¥ô¥£¥ì¡¼¥ë¡á¥ª¡¼¡á¥Ì¡¼¥É¤Ë·×4ha¤ÎȪ¤ò½êÍ¡£ 3ÂåÌÜ¥Õ¥ì¥Ç¥ê¥Ã¥¯¤¬2005ǯ¤Ë²È¶È¤ò·Ñ¤®¡¢ÉʼÁ¤ò¸þ¾å¤µ¤»ÃíÌܤµ¤ì¤Æ¤¤¤Þ¤¹¡£ Èà¤Ï¡Ö¼«Á³¤Ç¤¢¤ë¤³¤È¡×¤òºÏÇݤΥâ¥Ã¥È¡¼¤È¤·¡¢»¦ÃîºÞ¤ä½üÁðºÞ¤ò»È¤ï¤º¡¢¾ú¤¤Ç¤Ïîȯ¹Ú¤ò¼è¤êÆþ¤ì¤Æ¤¤¤Þ¤¹¡£ ̵ßɲá¤Ç¤ÎÉӵͤá¤ä¥Ð¥È¥Ê¡¼¥¸¥å¤Î²ó¿ô¸º¾¯¤â¹Ô¤¤¡¢¥·¥ã¥ó¥Ñ¥ó¤ÎÉʼÁ¤ò¹â¤á¤Þ¤·¤¿¡£ IWC»ï¤äWA»ï¤Ç¹âɾ²Á¤òÆÀ¤Æ¤ª¤ê¡¢É¾ÏÀ²È¤Î¥¢¥ó¥È¥Ë¥ª¡¦¥¬¥í¡¼¥Ë¤Ï¥µ¥ô¥¡¡¼¥ë¤ò¾Íè¤Î¥È¥Ã¥×À¸»º¼Ô¤ÈÀ仿¤·¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥ì¥Ç¥ê¥Ã¥¯¡¦¥µ¥ô¥¡¡¼¥ë °ìÍ÷¤Ø
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ˤ«¤Ç¥Õ¥ë¡¼¥Æ¥£¡¼¡¢ÆÈÆäÎÈþ¤·¤µ¤òù¤¨¤¿¥í¥¼ ½Ï¤·¤¿¥¤¥Á¥´¤È¥¤¥Á¥¸¥¯¡¢´ÅÁð¡¢¥»¥¤¥í¥ó¥Æ¥£¡¼¡¢¥ì¥¶¡¼¤Î¹á¤ê¤¬Á°Ì̤˽ФƤª¤ê¡¢Ë¤«¤Ç¥Õ¥ë¡¼¥Æ¥£¡¼¤ÊÌ£¤ï¤¤¤¬ÆÃħ¡£ ¥¿¥ó¥Ë¥ó¤Ï¤«¤¹¤«¤Ë¤¢¤ë¤¬¡¢¤¤áºÙ¤«¤¯¡¢¹½Â¤Åª¤Ê»Ù¤¨¤ò¼¨º¶¤·¤Æ¤¤¤ë¡£ ²Ö¤ä¹ÈÃã¤Î¤è¤¦¤Ê¥Ë¥å¥¢¥ó¥¹¤â´¶¤¸¤é¤ì¤ëÌ¥ÎÏŪ¤ÇÆÈÆäÊÈþ¤·¤µ¤ò»ý¤Ã¤¿¥í¥¼¥ï¥¤¥ó¤Ç¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥í¥¼Rose¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2019What¡Çs more, the price-quality rapport here is excellent by any Champagne standards, and puts that of many a prestige cuvee to shame. Moet¡Çs 2003 Brut Rose Dom Perignon exhibits both richness and robustness reflecting its torrid vintage, yet manages to stint neither on primary juiciness nor transparency to nuance; nor does it come off as at all heavy. Lightly cooked ripe strawberry and fig infused with rose hip, licorice, Ceylon tea, heliotrope and leather inform a delightfully forward nose and lush, effusively fruity palate. A tart and seedy edge to the strawberry serves for invigoration; and lobster shell reduction serves for mouthwatering salinity and somehow downright sweet animal savor. There is a hint of tannin, but it is fine-grained and suggestive of structural support. A long, seductively rich finish manages to harbor not just the immediately aforementioned virtues, but also a sense of transparency to floral and tea-like nuances and to virtually shimmering stoniness. This alluring and distinctive beauty should be worth following for at least the next half dozen years.(The Wine Advocate, Nov 30, 2013) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
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À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸2000ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2008 - 2018The 2000 Brut Dom Perignon is a gorgeous, seductive wine that floats on the palate with remarkable grace. Toasty aromas meld into freshly cut flowers, apricots and pears, with sweet notes of mint and licorice that linger on the long finish. This perfumed, inviting Dom Perignon is elegance personified, and in this vintage the wine fully merits its lofty reputation. According to winemaker Vincent Chaperone there is only one disgorgement date for the first release of Dom Perignon, and the 2000 was disgorged over a period of weeks in March and April, 2007, 2007. Anticipated maturity: 2008-2018.(180, The Wine Advocate, 22nd Dec 2008) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ô¥£¥ó¥Æ¡¼¥¸ 2000 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon Vintage ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 69,800 ~
À¤³¦ºÇ¸Å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥á¥¾¥ó¤¬À¸¤ß½Ð¤¹¥·¥ã¥ë¥É¥Í¤Î¸ÄÀ¤ò´°àú¤Ëɽ¸½¤·¤¿°ïÉÊ ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¡Ê40?45¡ó¡Ë¡¢¥à¥Ë¥¨¡Ê10?15¡ó¡Ë¡¢¥Õ¥ì¥Ã¥·¥å¡¦¥·¥ã¥ë¥É¥Í¡Ê40¡ó¡Ë¤Î¥Ö¥ì¥ó¥É¤«¤é¤¤é¤ì¤ëĴϤΤȤ줿¥·¥ã¥ó¥Ñ¥ó¡£ ¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¤È¥â¥ó¥¿¡¼¥Ë¥å¡¦¥É¡¦¥é¥ó¥¹¤Î¥Æ¥í¥ï¡¼¥ë¤Î40?50¼ïÎà¤Î¥¯¥ê¥å¤«¤é¤¤é¤ì¤ë¥ï¥¤¥ó¤Ç¤¹¡£ ²¹ÅÙ´ÉÍý¤µ¤ì¤¿¥¹¥Æ¥ó¥ì¥¹¥¿¥ó¥¯¤Ç¥¢¥ë¥³¡¼¥ëȯ¹Ú¸å¡¢¥Þ¥í¥é¥¯¥Æ¥£¥Ã¥¯È¯¹Ú¡ÊÆý»À¶Ý¤¬¥ï¥¤¥óÃæ¤Ë¤¢¤ë¥ê¥ó¥´»À¤òÆý»À¤Èú»À¥¬¥¹¤Ëʬ²ò¤¹¤ëȯ¹Ú¤Î¤³¤È¡Ë¤ò¹Ô¤¤¡¢¥»¥é¡¼¤Ç2?3ǯ½ÏÀ®¤µ¤»¤Þ¤¹¡£ ¥É¥µ¡¼¥¸¥å¤Ï7g/L¡£ ¶â¿§¤ËÈ¿¼Í¤¹¤ë¡¢À¡¤ó¤À²«¿§¤Î¿§¹ç¤¤¡£ ÁÇÀ²¤é¤·¤¤µ±¤¤È±Ê³Ū¤ÊˢΩ¤Á¡£ Âè°ì¥¢¥í¥Þ¤ÏÁ¡ºÙ¤Ç¥Õ¥ì¥Ã¥·¥å¡¢¥Õ¥ë¡¼¥Æ¥£¤Ê¡¢ÍΥʥ·¤äÎÓ¸é¤Î¤è¤¦¤ÊÇò¤¤²ÌÆù¤Î²Ì¼Â¡¢¥¢¥×¥ê¥³¥Ã¥È¡¢¥Ø¡¼¥¼¥ë¥Ê¥Ã¥Ä¤Î¹á¤ê¤Ç¤¹¡£ ¤µ¤é¤Ë¡¢¥¨¥ë¥À¡¼¥Õ¥é¥ï¡¼¤ä¥³¥ê¥¢¥ó¥À¡¼¥·¡¼¥É¤Ê¤É¤ÎÈù¤«¤Ê¥Ë¥å¥¢¥ó¥¹¤¬¹á¤ê¤ËÊ£»¨¤µ¤ò²Ã¤¨¤Æ¤¤¤Þ¤¹¡£ ÂèÆó¥¢¥í¥Þ¤Ï¥Ó¥¹¥±¥Ã¥È¤ä¥Ö¥ê¥ª¥Ã¥·¥å¤ÎÎ϶¯¤¤¥¢¥í¥Þ¤¬¹¤¬¤ê¤Þ¤¹¡£ Ì£¤ï¤¤¤Ï¡¢²«¶â¿§¤Î²Ì¼Â¤ä¥×¥é¥à¤Î¥¿¥ë¥È¡¢½Ï¤·¤¿¥Ö¥É¥¦¤Î´Å¤¤¹á¤ê¤¬¸ý¤¤¤Ã¤Ñ¤¤¤Ë¹¤¬¤ê¤Þ¤¹¡£ ¥Ð¥é¥ó¥¹¤Î¼è¤ì¤¿¤Ê¤á¤é¤«¤ÊÌ£¤ï¤¤¤¬»ý³¤·¡¢¥Õ¥£¥Ê¡¼¥ì¤Ç¤Ï¥·¥ã¥ë¥É¥ÍÆÃͤΥեì¥Ã¥·¥å¤¬´¶¤¸¤é¤ì¤Þ¤¹¡£ À¸»º¼Ô¥ë¥¤¥Ê¡¼¥ëRuinart¥ï¥¤¥ó̾¥¢¡¼¥ë ¥É ¥ë¥¤¥Ê¡¼¥ëR de Ruinart¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 88ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2013Dom Ruinart's NV Brut is an attractive light-weight wine laced with citrus, lemon peel and flowers, all which come together in a delicate, feminine style best suited to near-term drinking. The straight NV is rarely exiting here.(Vinous, December 2010) À¤³¦ºÇ¸Å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥á¥¾¥ó ¥ë¥¤¥Ê¡¼¥ë Ruinart Á϶Ȥ«¤é290ǯ¤òĶ¤¨¡¢À¤³¦¤ÇºÇ¤âÎò»Ë¤¢¤ë̾Ì祷¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥á¥¾¥ó¡¢¥ë¥¤¥Ê¡¼¥ë¤Ï¡¢Åö»þ¡ÖˢΩ¤Ä¥ï¥¤¥ó¡×¤È¤·¤ÆÃΤé¤ì¤Æ¤¤¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÁÇÀ²¤é¤·¤¤²ÄǽÀ¤ò¸«È´¤¡¢¤½¤ÎÌ¥ÎϤòÀ¤³¦Ãæ¤Ë¹¤á¤¿³×¿·Åª¤Ê¥á¥¾¥ó¤È¤·¤ÆÃΤé¤ì¤Æ¤¤¤Þ¤¹¡£ Èà¤é¤Ï¡¢¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤ¬ºÇÂç¸Â¤Ë°ú¤½Ð¤µ¤ì¤¿¥¨¥ì¥¬¥ó¥È¤Ê¥¹¥¿¥¤¥ë¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÀ¸¤ß½Ð¤·¡¢¡Ö¥·¥ã¥ë¥É¥Í¤Î·Ý½Ñ¡×¤È¾Î¤µ¤ì¡¢À¤³¦Ãæ¤Î¿Í¡¹¤ò̥λ¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥ë¥¤¥Ê¡¼¥ë °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ë¥¤¥Ê¡¼¥ë ¥¢¡¼¥ë ¥É ¥ë¥¤¥Ê¡¼¥ë NV R de Ruinart ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 10,800 ~
Alain Robert Le Mesnil Tradition ¥·¥ã¥ë¥É¥Í100¡ó¡Ö¥È¥é¥Ç¥£¥·¥ç¥ó¡×ÅÁÅý¤È¤¤¤¦Ì¾¤Î¥¢¥é¥ó¡¦¥í¥Ù¡¼¥ë¤Î¥È¥Ã¥×¥¥å¥ô¥§¤Ç¡¢Èó¾ï¤Ë½ÐÍè¤ÎÎɤ¤¥ô¥£¥ó¥Æ¡¼¥¸('79,'85,'86,'90)¤Î¤ßÀ¸»º¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ºÇ¤â¸Å¤¤Ê¿¶Ñ¼ùÎð40ǯ¤òĶ¤¨¤ë¥·¥ã¥ë¥É¥Í¤ò¡¢¼ý³Ï»þ¤ËÁªÊ̤·¤¿¤Ö¤É¤¦¤Î½éºñ¤ê¤Î¤ß¤ò205¥ê¥Ã¥È¥ë¤Îî¤Çȯ¹Ú¤µ¤»¤Þ¤¹¡£ ¥Ü¥é¥ó¥¸¥§¤ÈƱ¤¸¤¯¡¢½ÏÀ®¤µ¤»¤ëÉӤϲ¦´§¤Ç¤Ï¤Ê¤¯¡¢¥³¥ë¥¯¤ÇÀò¤ò¤·¤Æ¤¤¤Þ¤¹¡£ »À²½¤òËɤ°¤¿¤á¤Ç¤¹¡£ àèà᤬¤«¤Ã¤¿²«¶â¿§¡£ Á¡ºÙ¤ÊˢΩ¤Á¡£ ¶¯¿Ù¤Ç¿¼±ó¤ÊÌ£¤ï¤¤¡£ Í¥²í¤Ç¹âµ®¡¢ÍŤ·¤¤¤Û¤É¤Î±ü¿¼¤µÅäȶ¦¤ËĹǯ¿²¤«¤µ¤ì¤¿¤³¤È¤Ë¤è¤ë¡¢¤Õ¤¯¤è¤«¤µ¤È¡¢Ä¾Á°¤Î¥É¥µ¡¼¥¸¥å¤Ë¤è¤ë¥Õ¥ì¥Ã¥·¥å¤µ¤ÎÍ»¹ç¤¬¸«»ö¤Ê¥Õ¥ë¥Ü¥Ç¥£¤Î¥´¡¼¥¸¥ã¥¹¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥¢¥é¥ó ¥í¥Ù¡¼¥ëAlain Robert¥ï¥¤¥ó̾¥ë ¥á¥Ë¥ë ¥È¥é¥Ç¥£¥·¥ç¥óLe Mesnil Tradition¥ô¥£¥ó¥Æ¡¼¥¸1985ÍÆÎÌ750ml ¥µ¥í¥ó¡¢¥¯¥ê¥å¥Ã¥°¤ÈʤÓΩ¤Ä¸¸¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥¢¥é¥ó ¥í¥Ù¡¼¥ë Alain Robert ¥¢¥é¥ó¡¦¥í¥Ù¡¼¥ë¤Ï¥µ¥í¥ó¡¢¥¯¥ê¥å¥Ã¥°¤Èʤӡ¢¥Ö¥é¥ó¡¦¥É¡¦¥Ö¥é¥ó¤Î»°·æ¤È¸À¤ï¤ì¡¢¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤«¤é5¥ÄÀ±¤Îɾ²Á¤â¼õ¤±¤¿¡Ö¸¸¡×¤È¤¤¤ï¤ì¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ ¥¢¥é¥ó¡¦¥í¥Ù¡¼¥ë¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥óÃ϶è¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¡¢¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§Â¼¤Ç¥·¥ã¥ë¥É¥Í¤Î¤ß¤«¤é¤¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¥í¥Ù¡¼¥ë»á¤Ï¡¢¤³¤ÎÆÃÊ̤ʥƥí¥ï¡¼¥ë¤«¤éÀ¸¤Þ¤ì¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢¼ã¤¤¤¦¤Á¤Ï¾Æ¤±¤ë¤è¤¦¤Ë»À¤¬¶¯¤¯¡¢¤½¤ÎÁÔÂç¤Ê¥ß¥Í¥é¥ë¤ò³«²Ö¤¹¤ë¤Þ¤Ç¤Ë¤ÏŤ¤´ü´Ö¤òÍפ¹¤ë¤³¤È¤ò½½Ê¬Íý²ò¤·¤Æ¤¤¤Þ¤·¤¿¡£ ¤½¤ì¤Ï¡¢Èà¤Î¡ÖɬÍפʻþ´Ö¡¢½ÏÀ®¤µ¤»¤Æ¡¢Ãíʸ¤ò¼õ¤±¤Æ¤«¤é¥Ç¥´¥ë¥¸¥å¥Þ¥ó¤¹¤ë¡£ ¤½¤ì¤ò¤æ¤Ã¤¯¤ê¤ÈÍî¤ÁÃ夫¤»¤Æ¤«¤é½Ð²Ù¤·¤Þ¤¹¡£ ÅÁÅý¤ÈÂçÀڤˤ·¤Æ¡¢ÀΤΤä¤êÊý¤ò¤½¤Î¤Þ¤Þ³¤±¤Æ¤¤¤ë¤À¤±¤Ç¤¹¡£ ¡×¤È¤¤¤¦¸ÀÍÕ¤«¤é¤â»Ç¤¨¤Þ¤¹¡£ ¤Ö¤É¤¦¤ÎºÏÇݤâÃúÇ«¤Ç¡¢´°½Ï¤·¤¿¤Ö¤É¤¦¤À¤±¤òŦ¤ß¤Þ¤¹¡£ ¤Þ¤¿¡¢¼ý³Ï¼«ÂΤòÈó¾ï¤Ëðǰ¤Ë¹Ô¤¤¡¢Â¾¤Ê¤é1½µ´Ö°ÊÆâ¤Ç½ª¤ï¤ë¼ý³Ïºî¶È¤Ë15Æü¤¯¤é¤¤¤â¤«¤±¡¢ºÎ»»¤Ê¤ÉÅÙ³°»ë¤·¤Æ¤¤¤ë¤«¤Î¤è¤¦¤Ê¼êË¡¤ò´Ó¤¤¤Æ¤¤¤Þ¤·¤¿¡£ ¤Ö¤É¤¦¤¬´°½Ï¤·¤Æ¤¤¤ë¤Î¤Ç¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤È¤·¤Æ¤ÏÄÁ¤·¤¯Åüʬź²Ã¡Ê¥·¥ã¥×¥ê¥¿¥ê¥¶¥·¥ª¥ó¡Ë¤ò¹Ô¤Ã¤Æ¤¤¤Þ¤»¤ó¡£ ¿·Ã®¤â¤½¤Î¤Þ¤Þ»È¤ï¤º¡¢»Å¹þ¤ß¤Ë»È¤¦Á°¤ËÈóȯˢ¥ï¥¤¥ó¤òÆþ¤ì¤Æ;ʬ¤Ê¥¿¥ó¥Ë¥ó¤ò¼è¤ê½ü¤¤¤Æ¤«¤é»ÈÍѤ·¤Æ¤¤¤Þ¤·¤¿¡£ ¤½¤¦¤·¤¿¤³¤È¤«¤é¤â¡¢²¿»ö¤Ë¤Ä¤±¼«¤é¤Î¥¹¥¿¥¤¥ë¤òÊø¤µ¤º¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤¥í¥Ù¡¼¥ë»á¤ÎÀΤʤ¬¤é¤Î¤Ö¤É¤¦ºÏÇݲȤÎÇ®¤º²¤¬´¶¤¸¤é¤ì¤Þ¤¹¡£ »Å¾å¤¬¤Ã¤¿¥ï¥¤¥ó¤Ï¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¤Î¥·¥ã¥ë¥É¥Í¤é¤·¤¤¥ß¥Í¥é¥ëÉ÷Ì£¤ò»ý¤Áîȯ¹Ú¤Ê¤é¤Ç¤Ï¤Î½À¤é¤«¤µ¤ÈÌ£¤Î¿¼¤ß¤¬¤¢¤ë¡¢¤¤á¤ÎºÙ¤«¤¤¥·¥ã¥ó¥Ñ¥ó¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤·¤«¤·¡¢»ÄÇ°¤Ê¤¬¤é¥í¥Ù¡¼¥ë»á¤Ï1990ǯ¥ô¥£¥ó¥Æ¡¼¥¸¤òºÇ¸å¤È¤·°úÂष¤Þ¤·¤¿¡£ Ȫ¤ÏÇäµÑ¤µ¤ì¡¢¸½ºß¤Ïºß¸Ë¤¬»Ô¾ì¤Ë½Ð¤Æ¤¯¤ë¤À¤±¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ °ìÅ٤ϸý¤Ë¤·¤¿¤¤¡¢¸«¤Ä¤±¤¿¤é¤Ç¤¤ë¸Â¤ê¹ØÆþ¤¹¤ë¤Ù¤¥·¥ã¥ó¥Ñ¥ó¤È¸À¤¨¤ë¤Ç¤·¤ç¤¦¡£ ¥¢¥é¥ó ¥í¥Ù¡¼¥ë °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¢¥é¥ó ¥í¥Ù¡¼¥ë ¥ë ¥á¥Ë¥ë ¥È¥é¥Ç¥£¥·¥ç¥ó 1985 Alain Robert Le Mesnil Tradition ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 698,000 ~
À¸»º¼Ô¥Ý¥ë ¥í¥¸¥§Pol Roger¥ï¥¤¥ó̾¥Ö¥ê¥å¥Ã¥È ¥ô¥£¥ó¥Æ¡¼¥¸Brut Vintage¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2040The 2016 Brut Vintage reveals a complex, gourmand bouquet with aromas of ripe orchard fruits, nectarine, pastry, nuts, sweet spices and ripe white fruits, signs of a warm vintage. Full-bodied, broad and vinous with a fleshy core of fruit, it¡Çs rich and elegant with a penetrating, saline finish. It will drink at its peak in five to 10 years.(The Wine Advocate, Nov 17, 2023)
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Ý¥ë ¥í¥¸¥§ ¥Ö¥ê¥å¥Ã¥È ¥ô¥£¥ó¥Æ¡¼¥¸ 2016 Àµµ¬ÉÊ ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ Pol Roger Brut Vintage ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 18,150 ~
À¸»º¼Ô¥µ¥í¥óSalon¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥óBlanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸1999ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2023The Salon 1999 Brut Le Mesnil - disgorged already in 2011 and dosed with a pretty typical six grams of residual sugar - displays faintly fusil and quarry dust notes as well as hickory nut, almond, walnut and toasted wheat piquancy on the nose. Polished and subtly creamy in texture yet brightly juicy with apple and lemon, this displays an uncanny sense of lift and refinement, perfectly complementing the honeysuckle and heliotrope perfume that waft inner-mouth. You could lose yourself in the ineffability of this wine¡Çs floral diversity and in its resonantly nut and grain low tones. Hints of apple pip lend subtle additional piquancy on a long and at once soothing as well as stimulating finish, with suggestions of oyster liquor becoming prominent as the bottle stands open for a few minutes, and serving to milk the salivary glands for all that they are worth. Follow this for at least a decade.(The Wine Advocate, Nov 30, 2013)
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥µ¥í¥ó ¥Ö¥é¥ó ¥É ¥Ö¥é¥ó 1999 ¥é¥Ù¥ëÉÔÎÉ ¥Ö¥é¥ó¥É¥Ö¥é¥ó Salon Blanc de Blancs ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 348,000 ~
À¸»º¼Ô¥µ¥í¥óSalon¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥óBlanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸1999ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2023The Salon 1999 Brut Le Mesnil - disgorged already in 2011 and dosed with a pretty typical six grams of residual sugar - displays faintly fusil and quarry dust notes as well as hickory nut, almond, walnut and toasted wheat piquancy on the nose. Polished and subtly creamy in texture yet brightly juicy with apple and lemon, this displays an uncanny sense of lift and refinement, perfectly complementing the honeysuckle and heliotrope perfume that waft inner-mouth. You could lose yourself in the ineffability of this wine¡Çs floral diversity and in its resonantly nut and grain low tones. Hints of apple pip lend subtle additional piquancy on a long and at once soothing as well as stimulating finish, with suggestions of oyster liquor becoming prominent as the bottle stands open for a few minutes, and serving to milk the salivary glands for all that they are worth. Follow this for at least a decade.(The Wine Advocate, Nov 30, 2013)
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥µ¥í¥ó ¥Ö¥é¥ó ¥É ¥Ö¥é¥ó 1999 ¥é¥Ù¥ëÉÔÎÉ ¥Ö¥é¥ó¥É¥Ö¥é¥ó Salon Blanc de Blancs ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 348,000 ~
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