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À¸»º¼Ô¥¬¥äGaja¥ï¥¤¥ó̾¥Ð¥í¡¼¥í ¥¹¥Ú¥ë¥¹Barolo Sperss¥ô¥£¥ó¥Æ¡¼¥¸1996ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (94-96)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2005 - 2030The spectacular 1996 Barolo Sperss boasts an opaque ruby/purple color in addition to enormously ripe black cherries, tar, flowers, and white truffles. Extremely full-bodied, with compelling intensity and purity, this is a large-scaled, massive Barolo with plenty of tannin, and 2-3 decades of ageability. Anticipated maturity: 2005-2030.(The Wine Advocate, Aug 27, 1999)
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25,000Ëܤ·¤«À¸»º¤µ¤ì¤Ê¤«¤Ã¤¿µ©¾¯¤Ê¥Ú¥È¥ê¥å¥¹ ¥â¥«¡¢¥¥ã¥é¥á¥ë¡¢¥Ö¥é¥Ã¥¯¥Á¥§¥ê¡¼¤Ê¤É¤Î´Å¤¤¹á¤ê¤¬Éº¤¦¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤Î¤Ê¤«¤ÇºÇ¤â¶Å½Ì¤·¤¿Î϶¯¤¤¥ï¥¤¥ó¤Î°ì¤Ä¡£ ¿¼¤ß¤¬¤¢¤ê¡¢³ê¤é¤«¤Ê¥Æ¥¯¥¹¥Á¥ã¡¼¡¢¤«¤Ä¥Õ¥ë¥Ü¥Ç¥£¤Ç¥Ô¥å¥¢¡£ À¸»º¼Ô¥Ú¥È¥ê¥å¥¹Petrus¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2040Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Petrus now seems to be evolving more slowly than the 2006 Le Pin: the fruit darker with raspberry coulis, mulberry, hints of marmalade and crushed rose petals coming forth. The palate is medium-bodied with fine tannin, gently gripping the mouth and demonstrating admirable weight and complexity. You might almost think there was some Cabernet Franc towards the finish thanks to the subtle peppery notes coming through. It is probably ready to drink now, but the substance here suggests that it will age for another decade and continue to offer pleasure long after. Tasted January 2016.(The Wine Advocate, May 30, 2016) À¤³¦ºÇ¹â¤Î¥á¥ë¥í ¥Ú¥È¥ê¥å¥¹ Petrus ¥Ý¥à¥í¡¼¥ëÃ϶è¤òÂåɽ¤¹¤ëºÇ¹âµé¥ï¥¤¥ó¡Ö¥Ú¥È¥ê¥å¥¹¡×¡£ Á´¤¯¤Î̵̾¤Î¾õÂÖ¤«¤é¡¢1889ǯ¤Î¥Ñ¥êÇîÍ÷²ñ¤Ç¶â¾Þ¤ò³ÍÆÀ¤·¡¢¤½¤Î̾À¼¤ò¹â¤á¤Æ¤¤¤¤Þ¤·¤¿¡£ ÀĤ¤Ç´ÅÚ¤ò´Þ¤àÆÃÊ̤ÊÅÚ¾í¤Î¾®¤µ¤Ê11.5ha¤ÎȪ¤«¤é¡¢¤Û¤Ü¥á¥ë¥í100%¤Ç¡¢¸·³Ê¤Ê´ÉÍý¤Î¤â¤È¶Ë¸Â¤Þ¤ÇÃúÇ«¤Ë»Å¾å¤²¤é¤ì¤ë¤³¤È¤Ë¤è¤ê¡¢Âî±Û¤·¤¿ÉʼÁ¤ò¸Ø¤ë¥°¥é¥ó¡¦¥ô¥¡¥ó¤¬À¸¤ß½Ð¤µ¤ì¤Þ¤¹¡£ ¥Ú¥È¥ê¥å¥¹ °ìÍ÷¤Ø
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Chateau Mouton Rothschild 1984 ¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¤Û¤Ü100%»ÈÍÑ¡£ ¥Õ¥ë¥Ü¥Ç¥£¤Ç¥¿¥ó¥Ë¥ó¤¬¶¯¤¯¡¢¶Å½Ì´¶¤¬¤¢¤ê¡¢¥ê¥Ã¥Á¤ÊÌ£¤ï¤¤¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥ÈChateau Mouton Rothschild¥ô¥£¥ó¥Æ¡¼¥¸1984ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 80ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§1990 - 2005During the decade of the eighties, Mouton was the hottest first-growth in Pauillac. The 1984, which is almost 100% Cabernet Sauvignon, will be one of the longest-lived wines of this vintage. The wine is full bodied, tannic, concentrated, and rich in extract. It should have a surprisingly long life. This is a considerable surprise in a generally poor vintage. Anticipated maturity: Now-2005. Last tasted, 3/90.(The Wine Advocate, Jan 01, 1998) ¿Í¡¹¤ò̥λ¤¹¤ë¥¢¡¼¥È¥é¥Ù¥ë ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È Chateau Mouton Rothschild ¥à¡¼¥È¥ó¤Î¥¢¡¼¥È¥é¥Ù¥ë¤Ï¡¢1924ǯ¤Ë¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥ÉÃ˼ߤ¬¥Ý¥¹¥¿¡¼²è²È¥¸¥ã¥ó¡¦¥«¥ë¥ê¥å¤Ë°ÍÍꤷ¤¿¤Î¤¬»Ï¤Þ¤ê¤Ç¤·¤¿¡£ ¤½¤Î¸å¡¢1945ǯ¤«¤é¤Ï¥¢¡¼¥È¥é¥Ù¥ë¤¬Ëèǯ´ë²è¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¥·¥ã¥¬¡¼¥ë¡¢¥Ô¥«¥½¡¢¥À¥ê¤È¤¤¤Ã¤¿µð¾¢¥¢¡¼¥Æ¥£¥¹¥È¤òµ¯ÍÑ¡£ ¥à¡¼¥È¥ó¤ÎÂî±Û¤·¤¿ÉʼÁ¤â¤µ¤ë¤³¤È¤Ê¤¬¤é¡¢¤½¤Î¥é¥Ù¥ë¤ÎÍ¥¤ì¤¿·Ý½ÑÀ¤«¤é¡¢À¤³¦Ãæ¤Î¥ï¥¤¥ó°¦¹¥²È¤Ë¹â¤¤»Ù»ý¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø
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Cote de Nuits Villages ¥¸¥å¥ô¥ì¡¦¥·¥ã¥ó¥Ù¥ë¥¿¥ó¤ÎËÌ¡¢¥Ö¥í¥·¥ç¥ó¼¤ÎȪ¥¯¡¼¡¦¥É¡¦¥¢¥ì¥ó¤«¤é¡£ ¥ô¥£¥¨¥¤¥æ¡¦¥ô¥£¡¼¥Ë¥å¤È¤Ï¤Ê¤¤¤â¤Î¤Î¼ùÎð60ǯ¤Ë¤Ê¤ë¸ÅÌÚ¡£ ¹â¤¤É¸¹â¤«¤é¥ß¥Í¥é¥ê¥Æ¥£¤¬´¶¤¸¤é¤ì¡¢ÌµÂ̤Τʤ¤¶ÚÆù¡£ ¥³¡¼¥È¡¦¥É¡¦¥Ë¥å¥¤¡¦¥ô¥£¥é¡¼¥¸¥å¤È¤¤¤¦¤È¥×¥ì¥â¡¼°ÊÆî¤Î¥½¥Õ¥È¤Ê¥ï¥¤¥ó¤¬Â¿¤¤Ãæ¡¢¤³¤ì¤ÏÊ̳ʤΥ¯¥ª¥ê¥Æ¥£¤Ç¤¹¡£ À¸»º¼Ô¥É¥¥¥Ë ¥Ð¥·¥å¥ìDenis Bachelet¥ï¥¤¥ó̾¥³¡¼¥È ¥É ¥Ë¥å¥¤ ¥ô¥£¥é¡¼¥¸¥åCote de Nuits Villages¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (89-91)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe 2018 Côte de Nuits-Villages bursts from the glass with notes of cassis, plums, dark chocolate and rich soil tones. On the palate, it's medium to full-bodied, melting and succulent, with a textural attack that segues into a fleshy core of ripe fruit. This is an especially immediate vintage of Bachelet's Côte de Nuits-Villages, which hails from the lieu-dit Queue de Hareng in Brochon, a site that would surely have won the communal appellation had it been located in Gevrey-Chambertin.(The Wine Advocate, Jan 10, 2020) µ©¾¯À¤âÁê¤Þ¤Ã¤Æ¥«¥ë¥ÈŪ¤Ê»Ù»ý¤òÆÀ¤Æ¤¤¤ëÀ¸»º¼Ô ¥É¥¥¥Ë ¥Ð¥·¥å¥ì Denis Bachelet ¥É¥¥¥Ë ¥Ð¥·¥å¥ì¤ÎȪ¤Ï4¥Ø¥¯¥¿¡¼¥ë¶¯¤Î¾®¤µ¤ÊȪ¤Ç¤¹¡£ ¤Ö¤É¤¦¤Î¼ùÎ𤬹⤯¡¢¼ýÎ̤⿤¯¤¢¤ê¤Þ¤»¤ó¡£ Ȫ¤Ç¤ÎÑòÄê¤Ï¸·¤·¤¯¡¢´°àú¤Ç¤Ï¤Ê¤¤²Ì¼Â¤òÇÓ½ü¤¹¤ë¤³¤È¤òÅ°Ä줷¤Æ¤¤¤Þ¤¹¡£ ¤³¤Î¸ÅÌÚ¤«¤é¤¤é¤ì¤ë¤Ö¤É¤¦¤ò½ü¹¼¤·¡¢²º¤ä¤«¤ÊÃê½Ð¸å¡¢ÌÚî¤ËÆþ¤ì¤Æ½ÏÀ®¤µ¤»¤Þ¤¹¡£ ¿·Ã®ÈæΨ¤Ï¥°¥é¥ó¥¯¥ê¥å¤Ç¤Ï30-50¡ó¡¢Â¼Ì¾¥¯¥é¥¹¤Ç¤Ï30-40¡ó¤Û¤É¤Ç¤¹¡£ ¤Þ¤¿¡¢²Ì¼Â¤Î´Å¤ß¤ò¤è¤ê¸ú²ÌŪ¤Ë°ú¤½Ð¤¹¤³¤È¤¬¤Ç¤¤ë¤È¹Í¤¨¿·¤¿¤Êî²ñ¼Ò¤Î¤â¤Î¤òƳÆþ¤¹¤ë¤Ê¤Éî¤ÎÁªÊ̤⸷̩¤Ë¹Ô¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤µ¤é¤Ë¡¢Èà¤é¤Ï2014ǯ¥ô¥£¥ó¥Æ¡¼¥¸¤«¤éȯ¹ÚÃæ¤Î¥Ñ¥ó¥Á¥À¥¦¥ó¤Î²ó¿ô¤ò¸º¤é¤¹¤³¤È¤Ç¡¢¥¿¥ó¥Ë¥ó¤ÎÃê½Ð¤ò¤è¤ê²º¤ä¤«¤Ë¤¹¤ëÅØÎϤò¤·¤Æ¤¤¤Þ¤¹¡£ ºÇ¶á¤Ç¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤Ëž´¹¤·¤Þ¤·¤¿¡£ ¤Þ¤¿¡¢1¤Ä¤Î¶è²è¤Ë¤ª¤¤¤Æ¡¢Í¥ÎÉ¥¯¥í¡¼¥ó¤À¤±¤ÇºÏÇݤ¹¤ë¤Î¤Ç¤Ï¤Ê¤¯°Û¤Ê¤ë°äÅÁ»Ò¤ò»ý¤Ä¤Ö¤É¤¦¤òºÏÇݤ¹¤ë¤³¤È¤Ë¤è¤Ã¤Æ¡¢¼ý³Ï»þ¤Ë¾¯¤·½ÀÆðÀ¤ò»ý¤¿¤»¤ë¹©Éפʤɤâ¹Ô¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥£¥Í¥¹¤È¹½Â¤Åª¤Ê¤·¤Ê¤ä¤«¤µ¤ò»ý¤Ä¥¨¥ì¥¬¥ó¥È¤Ê¥¹¥¿¥¤¥ë¤Ø¤È¡¢¤Þ¤¹¤Þ¤¹¿Ê²½¤·Â³¤±¤ë¡Ö¥É¥¥¥Ë ¥Ð¥·¥å¥ì¡×¤Ïµ©¾¯À¤âÁê¤Þ¤Ã¤Æ¥«¥ë¥ÈŪ¤Ê»Ù»ý¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥É¥¥¥Ë ¥Ð¥·¥å¥ì °ìÍ÷¤Ø
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À¸»º¼Ô¥Ö¥ê¥å¥Î ¥¯¥ì¡¼¥ëBruno Clair¥ï¥¤¥ó̾¥Þ¥ë¥µ¥Í ¥ì ¥°¥é¥¹ ¥Æ¥Ã¥ÈMarsannay Les Grasses Tetes¥ô¥£¥ó¥Æ¡¼¥¸2021ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (89-91)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe 2021 Marsannay Les Grasses Têtes is the most muscular, structured of the Clair Marsannays, exhibiting aromas of spices, sweet berries and petals, followed by a medium to full-bodied, fleshy palate underpinned by plenty of sweet, powdery tannin.(The Wine Advocate, Feb 01, 2023)
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Ö¥ê¥å¥Î ¥¯¥ì¡¼¥ë ¥Þ¥ë¥µ¥Í ¥ì ¥°¥é¥¹ ¥Æ¥Ã¥È 2021 Àµµ¬ÉÊ Bruno Clair Marsannay Les Grasses Tetes ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 10,380 ~
À¸»º¼Ô¥Æ¥Ì¡¼¥¿ ¥µ¥ó ¥°¥¤¥É¡Ê¥µ¥Ã¥·¥«¥¤¥¢¡ËTenuta San Guido(Sassicaia)¥ï¥¤¥ó̾¥µ¥Ã¥·¥«¥¤¥¢Sassicaia¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2042The Tenuta San Guido 2020 Bolgheri Sassicaia speaks to those who seek a more voluptuous, opulent and, ultimately, more accessible wine. This vintage is a precise reflection of Coastal Tuscany, as opposed to a more generic "Tuscan" wine from elsewhere in this large central Italian region. You taste the ripeness and soft fruit weight that comes from a coastal appellation with especially bright luminosity and warm Mediterranean offshore breezes. Sassicaia from the cool vintages is a famously reticent or withholding wine in its earliest years, requiring a long lead time before it eases into an ideal drinking window. That's definitely not the case here. This wine is beautiful and compelling straight out of the gate, showing a lovely mix of dark fruit, oak spice, balanced freshness, textural richness, soft tannins and an expertly contained 14% alcohol content. The wine's immediate character is what distinguishes this vintage, and I wouldn't get too fussed by exaggerated cellar-aging ambitions. The wine awards sheer pleasure in its current form, with dazzling primary fruit and soaring intensity over the near and medium term.(The Wine Advocate, Jan 06, 2023)
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥µ¥Ã¥·¥«¥¤¥¢ 2020 Àµµ¬ÉÊ Tenuta San Guido Sassicaia ¥¤¥¿¥ê¥¢ À֥磻¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 38,500 ~
À¸»º¼Ô¥É¥ß¥Ë¥ª ¥Ç ¥Ô¥ó¥°¥¹Dominio De Pingus¥ï¥¤¥ó̾¥Ô¥ó¥°¥¹Pingus¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2016 - 2036The 2006 Pingus is a spectacular effort. A glass-staining saturated opaque purple, it delivers an other-worldly perfume of smoke, lavender, mineral, scorched earth, and an amalgam of kinky black fruits. Voluptuous on the palate in a measured way, it has superb balance, layered, complex flavors, ripe tannin that is entirely covered by the fruit, and a decade of aging potential. This monumental wine will evolve effortlessly for 10-15 years and offer a drinking window extending from 2016 to 2036.(The Wine Advocate, Jun 29, 2010)
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Ô¥ó¥°¥¹ 2006 ¥É¥ß¥Ë¥ª ¥Ç ¥Ô¥ó¥°¥¹ Dominio De Pingus Pingus ¥¹¥Ú¥¤¥ó À֥磻¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 198,000 ~
À¸»º¼Ô¥·¥ã¥È¡¼ ¥ì¥ª¥ô¥£¥ë ¥Ý¥ï¥Õ¥§¥ìChateau Leoville Poyferre¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2030 - 2050A rich, powerful wine, the 2020 Léoville Poyferré offers up aromas of sweet berries, blueberry liqueur, exotic spices, incense and creamy new oak. Full-bodied, broad and layered, it's deep and concentrated, its ample core of fruit only partially concealing a hefty payload of sweet, powdery, generously extracted tannin. Poyferré is generally the most flamboyant and demonstrative of the three Léovilles, but in 2020, it's chunkier, broader shouldered and more brooding than usual.(The Wine Advocate, Apr 07, 2023)
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥·¥ã¥È¡¼ ¥ì¥ª¥ô¥£¥ë ¥Ý¥ï¥Õ¥§¥ì 2020 Chateau Leoville Poyferre ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 24,800 ~
DRC¤Î²¦Æ»¤Ëʬ¤±Æþ¤ë¤¿¤á¤ÎÆþÌç¥ï¥¤¥ó ¥¨¥·¥§¥¾¡¼¤Ï¥Õ¥é¥¸¥§¡¦¥¨¥·¥§¥¾¡¼Â¼¤Ë¤¢¤ë¤¬¡¢¥ï¥¤¥ó¤Ï¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤È¤·¤ÆÇä¤é¤ì¤Þ¤¹¡£ 36.26¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤Ë84¿Í¤â¤Î½êͼԤ¬¤¤¤Æ¡¢ÉʼÁ¤Ï¤Ð¤é¤Ä¤¤¬¤¢¤ê¤Þ¤¹¡£ 51¥Ø¥¯¥¿¡¼¥ë¤Î¥¯¥í¡¦¥É¥ô¡¼¥¸¥ç¤È»÷¤Æ¤¤¤Þ¤¹¡£ ÍפϤ¤ê¼ê¤òÁª¤Ö¤Î¤¬ÂçÀڤʤΤǤ¹¡£ ¥Õ¥é¥¸¥§¤ÎËÌÉô¤Ç¡¢¥·¥ã¥ó¥Ü¥ë¡¦¥ß¥å¥¸¥Ë¡¼¤Ë¶á¤¤¥³¥ó¥Ö¡¦¥É¥ë¥ô¥©¡¼¤Î¿þ¤Ë°ÌÃÖ¤·¤Æ¤¤¤Æ¡¢Àг¥´ä¤ÈÅ¥³¥´ä¤¬Æþ¤êº®¤¸¤ê¡¢Ç´ÅÚ¥í¡¼¥àÁؤâ´Þ¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ɸ¹â260¤«¤é300¥á¡¼¥È¥ë¤Ë¹¤¬¤ê¡¢Èó¾ï¤Ë¤æ¤ë¤¤·¹¼Ð¤Ë¤Ê¤Ã¤Æ¤¤¤ë¤Î¤Ç¡¢°ì¸«¤¹¤ë¤Èʿó¤ÊȪ¤Ë¸«¤é¤ì¤Þ¤¹¡£ ÅÚ¾í¤Î¿ÍÍÀ¤È¤¤¤¦ÅÀ¤Ç¡¢¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤ÇºÇ¤âÊ£»¨¤ÊȪ¤Î°ì¤Ä¤Ç¤¹¡£ ¡¡DRC¤Ï¥ì¡¦¥×¥é¥¤¥¨¡¼¥ë¤È¥¯¥í¡¦¥µ¥ó¡¦¥É¥Ë¤Î·×4.67¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤ò¹Ìºî¤·¤Æ¤¤¤Þ¤¹¡£ 1988ǯ¤Ë¥Þ¥ì¡¦¥â¥ó¥¸¥å²È¤«¤é¥í¥Þ¥Í¡¦¥µ¥ó¡¦¥ô¥£¥ô¥¡¥ó¤Î¶è²è¤òÇã¼ý¤¹¤ëºÝ¤Ë¡¢¼«¼ÒȪ¤òÊݸ±´ë¶È¤ËÇäµÑ¤·¤¿¤¿¤á¡¢¥á¥¿¥ä¡¼¥¸¥å¡ÊÀÞȾ¹Ìºî¡Ë¤ò¤·¤Æ¤¤¤Þ¤¹¡£ Ê¿¶Ñ¼ùÎð¤Ï35ǯ¤È¼ã¤¤¤Î¤Ç¤¹¤¬¡¢¥Á¥ã¡¼¥ß¥ó¥°¤ÇÁ᤯¤«¤é³Ú¤·¤á¤ë¥ï¥¤¥ó¤Ç¤¹¡£ ¥Ð¥é¥ó¥¹¤ÎÎɤµ¤È¥¨¥ì¥¬¥ó¥¹¤ÏºÝΩ¤Ã¤Æ¤¤¤Æ¡¢¥¨¥·¥§¥¾¡¼¤ÎÀèƬÂǼԤǤ¢¤ê¡¢DRC¤ÎÆþÌçÊԤǤ⤢¤ê¤Þ¤¹¡£ ¤¤¤¤Ê¤ê¡¢3¤ÄÀ±¤Î¥Õ¥ì¥ó¥Á¤ä¼÷»Ê²°¤Ç¿©»ö¤·¤Æ¤â¡¢¤½¤Î¥Ý¥Æ¥ó¥·¥ã¥ë¤ÎÁ´ÍƤ¬Íý²ò¤Ç¤¤Ê¤¤¤è¤¦¤Ë¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤ä¥é¡¦¥¿¡¼¥·¥å¤Î¿¼±ó¤Ê¤ëÀ¤³¦¤Ëʬ¤±Æþ¤ë¤Ë¤Ï¡¢°ìÄê¤Î·Ð¸³¤Èµ»Î̤¬É¬ÍפǤ¹¡£ ¶áÆ»¤Ï¤¢¤ê¤Þ¤»¤ó¡£ ¤Þ¤º¤Ï¡¢¥¨¥·¥§¥¾¡¼¤«¤é»Ï¤á¤ë¤Î¤¬DRC¤ò¶Ë¤á¤ë²¦Æ»¤Ç¤¹¡£ À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥¨¥·¥§¥¾¡¼Echezeaux¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2050The flamboyant 2017 Échézeaux Grand Cru is especially good this year, bursting from the glass with an extravagant bouquet of wild berries, rose petals, cinnamon, smoked duck and Asian spices. On the palate, it's full-bodied, supple and velvety, with an expansive attack and superb depth and amplitude, its fleshy core of fruit framed by fine, melting tannins. Reminiscent of a modern-day version of the Domaine's 1985 Échézeaux, this is another 2017 that has gained appreciably with its final months of élevage. Picked on the 18th, this was where the estate's harvest concluded.(January 2020 Week 2, The Wine Advocate, 10th Jan 2020) ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ °ìÍ÷¤Ø
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´õ¾¯¤Ê¥»¥«¥ó¥É¥ï¥¤¥ó ¤³¤Á¤é¤Ï¥¹¥¯¥ê¡¼¥ß¥ó¥°¡¦¥¤¡¼¥°¥ë¤Î¥»¥«¥ó¥É¥ï¥¤¥ó¤Ç¤¹¡£ Èæ³ÓŪ¼ùÎð¤Î¼ã¤¤¼ù¤ä¥¹¥¯¥ê¡¼¥ß¥ó¥°¡¦¥¤¡¼¥°¥ë¤Ë»ÈÍѤµ¤ì¤Ê¤«¤Ã¤¿¥ï¥¤¥ó¤Ç¾ú¤¤µ¤ì¤Þ¤¹¡£ ¥¹¥¯¥ê¡¼¥ß¥ó¥°¡¦¥¤¡¼¥°¥ë¤ÈÈæ¤Ù¤Æ¥á¥ë¥í¡¼¤Î³ä¹ç¤¬¹â¤¯¡¢º£¤¹¤°³«¤±¤Æ¤â³Ú¤·¤á¤ë¤³¤È¤Ï¤â¤Á¤í¤ó¡¢°û¤ßº¢¤¬Ä¹¤¯Â³¤¯¤³¤È¤âÆÃħ¤Ç¤¹¡£ ǯ´ÖÀ¸»ºÎ̤϶Ϥ«520?800¥±¡¼¥¹¤È¡¢¥¹¥¯¥ê¡¼¥ß¥ó¥°¡¦¥¤¡¼¥°¥ë¤è¤ê¤â¾¯¤Ê¤¤Èó¾ï¤Ë´õ¾¯¤Ê¥¢¥¤¥Æ¥à¤Ç¤¹¡£ À¸»º¼Ô¥¹¥¯¥ê¡¼¥ß¥ó¥° ¥¤¡¼¥°¥ëScreaming Eagle¥ï¥¤¥ó̾¥¶ ¥Õ¥é¥¤¥ÈThe Flight¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2037The 2017 The Flight is all about sensuality and nuance, both of which it has in spades. Precise and aromatically expressive with striking finesse, the 2017 is also a rare Flight that is going to drink well right out of the gate. In 2017, the blend has a bit more Merlot than usual because there was less Cabernet to work with as a result of the fires. That, along with a number of heat spikes, yielded an especially open-knit Flight. Rose petal, mint, lavender and spice give the 2017 striking aromatic top notes. Silky, perfumed and light on its feet, the 2017 is invigorating in its freshness, with a pretty, classically austere feel that is such a signature of the year at so many properties.(Vinous, Jan 2020) À¤³¦Ãæ¤ÇÁèÃ¥À郎µ¯¤¤ë¥¥ó¥°¥ª¥Ö¥«¥ë¥È ¥¹¥¯¥ê¡¼¥ß¥ó¥° ¥¤¡¼¥°¥ë Screaming Eagle »Ï¤Þ¤ê¤ÏÉÔÆ°»º¶È¤ÇÀ®¸ù¤ò¼ý¤á¤¿¥¸¡¼¥ó¡¦¥Õ¥£¥ê¥Ã¥×¥¹½÷»Ë¤È¡¢Á´Êƻ˾å½é¤Î¥Ñ¡¼¥«¡¼¡¦¥Ý¥¤¥ó¥È100ÅÀËþÅÀ¤ò³ÍÆÀ¤·¤¿¥À¥é¡¦¥ô¥¡¥ì¡¦¥Þ¥ä¤òÀ¸¤ß½Ð¤·¤¿¥Ï¥¤¥¸¡¦¥Ð¥ì¥Ã¥È½÷»Ë¤Î¥³¥ó¥Ó¤Ç¤·¤¿¡£ 1992ǯ¤Ë¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤¬99ÅÀ¤ò¤Ä¤±¤Æ¡¢°ìµ¤¤Ë¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥«¥ë¥È¤ÎºÇÁ°Àþ¤ËÌö¤ê½Ð¤Þ¤·¤¿¡£ ²¯ËüĹ¼Ô¤Î¼Â¶È²È¥¹¥¿¥ó¡¦¥¯¥í¥ó¥±¤¬Çã¼ý¤·¤Æ¤«¤é¡¢»ÙÇۿͤΥ¢¥ë¥Þ¥ó¡¦¥É¡¦¥á¥°¥ì¤È¥ï¥¤¥ó¥á¡¼¥«¡¼¤Î¥Ë¥Ã¥¯¡¦¥®¥¹¥é¥½¥ó¤Î²¼¤Ç¤µ¤é¤ËÉʼÁ¤ò¾å¤²¤Æ¤¤¤Þ¤¹¡£ Å°Ä줷¤¿¶è²èÊ̤κÏÇÝ¡¦¾ú¤¤ä¥«¥¹¥¿¥à¥á¥¤¥É¤Îȯ¹ÚÁå¤Ê¤É¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤â¤«¤Ê¤ï¤Ê¤¤¥Ï¥ó¥º¥ª¥ó¤Î¥¢¥×¥í¡¼¥Á¤Ç¡¢¥¨¥ì¥¬¥ó¥È¤Ê¥ï¥¤¥ó¤òÀ¤¤Ë½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ÍÍ¡¹¤Êɾ²Á»ï¤«¤é¤ÎÀäÂç¤Êɾ²Á¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼´Æ½¤¥ï¥¤¥ó¥¢¥É¥ô¥©¥±¥¤¥È¤è¤ê1997ǯ¡¢2007ǯ¡¢2010ǯ¡¢2012ǯ¡¢2015ǯ¤½¤·¤Æ2016ǯ¤ËÄÌ»»6Å٤Υѡ¼¥Õ¥§¥¯¥È¥¹¥³¥¢100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¥¸¥§¡¼¥à¥¹¡¦¥µ¥Ã¥¯¥ê¥ó¥°»á¤è¤ê2012ǯ¡¢2013ǯ¡¢2015ǯ¤Ë100ÅÀ¤ò³ÍÆÀ¡¢¥¸¥§¥Ö¡¦¥À¥Ê¥Ã¥¯»á¤è¤ê2015ǯ¤Ë100ÅÀ¤ò³ÍÆÀ¤·¡¢¹ç·×10²ó¤Î100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ´õ¾¯²ÁÃͤÎÈó¾ï¤Ë¹â¤¤¥ï¥¤¥óËèǯ¥ê¥ê¡¼¥¹¤µ¤ì¤ë¤Î¤Ï¤¿¤Ã¤¿¤Î6,000ËܤۤɤȶËü¤Ë¾¯¤Ê¤¯¡¢¤³¤ì¤Ï¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤ÎÀ½Â¤ËÜ¿ô¤È¤Û¤ÜƱ¤¸¤Ç¤¹¡£ Èó¾ï¤ËÆþ¼êº¤Æñ¤Ê¥ï¥¤¥ó¤Ç¤¢¤ê¡¢¼è¤ê°ú¤²Á³Ê¤Ï¥«¥ë¥È¥ï¥¤¥ó¤ÎÃæ¤Ç¤â¥À¥ó¥È¥Ä¤Î¥È¥Ã¥×¤Ç¤¹¡£ À¤³¦ºÇ¹âÊö¤Î¥«¥Ù¥ë¥Í¥½¡¼¥ô¥£¥Ë¥è¥ó¥¹¥¯¥ê¡¼¥ß¥ó¥°¡¦¥¤¡¼¥°¥ë¤Ï¡¢¸ÞÂ祷¥ã¥È¡¼¤ò¤â¾å²ó¤ëǻ̩¤Ç²Ú¤ä¤«¤Ê¥¢¥í¥Þ¤È¡¢¶Ãس¤È¤â¸À¤¨¤ë²Ì¼Â¤Î¶Å½Ì´¶¤¬ÆÃħ¤Ç¤¹¡£ ¸ýÅö¤¿¤ê¤Ï¥·¥ë¥¯¤Î¤è¤¦¤ËĶ½À¤é¤«¤Ç¡¢¥¨¥ì¥¬¥ó¥È¤Ê»À¤Ë¥¿¥ó¥Ë¥ó¤Ï¤È¤Ë¤«¤¯³ê¤é¤«¤Ç¤¹¡£ ¥Ö¥É¥¦¤½¤Î¤â¤Î¤Î¥Ô¥å¥¢¤Ê´Å¤µ¤ä»Ý¤ß¤¬°î¤ì¡¢²Ì¤Æ¤·¤Ê¤¯Ä¹¤¤Í¾±¤¤¬Â³¤¤Þ¤¹¡£ Ç»¸ü¤Ç¤¢¤ê¤Ê¤¬¤éÁ¡ºÙ¤µ¤â¤¢¤ê¡¢½Å¤¹¤®¤Ê¤¤´°àú¤Ê¥Ð¥é¥ó¥¹¤Ë»Å¾å¤¬¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¹¥¯¥ê¡¼¥ß¥ó¥° ¥¤¡¼¥°¥ë °ìÍ÷¤Ø
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Chateau Haut-Brion 2011 ¥À¡¼¥¯¥Á¥§¥ê¡¼¤È¥é¥º¥Ù¥ê¡¼¤Î²Ì¼ÂÌ£¡¢¥µ¥É¥ë¥ì¥¶¡¼¤Î¥Ë¥å¥¢¥ó¥¹¤Î¤¢¤ë¥Ö¡¼¥±¡£ ¥ß¥Ç¥£¥¢¥à¥Ü¥Ç¥£¤Ç¡¢Á¡ºÙ¤Ê¥¿¥ó¥Ë¥ó¤¬¤¢¤ê¡¢¸ý¤ÎÃæ¤ÇÍ¥¤·¤¯´¶¤¸¤é¤ì¤Þ¤¹¡£ Èó¾ï¤Ë¥Ð¥é¥ó¥¹¤¬¼è¤ì¤Æ¤¤¤Þ¤¹¡£ ¥¯¥é¥·¥Ã¥¯¤Ê¥Ú¥µ¥Ã¥¯¡¦¥ì¥ª¥Ë¥ã¥ó¤Ç¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2045Tasted blind as a vintage comparison at the Valandraud vertical, the 2011 Haut Brion has always been an excellent Pessac-Léognan, though recent encounters suggest it does not have the potential of the 2012. It has a gentle and caressing bouquet full of copious dark cherry and raspberry fruit, a touch of saddle leather and a seam of dark chocolate emanating from the oak regime, which needs more time to integrate (though it is not an Haut-Brion that is going to demand years and years in bottle). The palate is medium-bodied with fine tannin and feels gentle in the mouth. It is very well balanced, although perhaps the oak comes through too strongly on the finish, when frankly there is no need. Nevertheless, this is a classic Pessac-Léognan - maybe "mild mannered" and a little conservative compared to more ambitious recent vintages, yet there is no doubting its class and pedigree. Tasted December 2016.(The Wine Advocate, Mar 02, 2017) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø
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