À¸»º¼Ô¥Ó¥ª¥ó¥Ç¥£ ¥µ¥ó¥Æ¥£Biondi Santi¥ï¥¤¥ó̾¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥ÎBrunello di Montalcino¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2037The 2007 Brunello di Montalcino is gorgeous. The estate¡Çs preference for picking on the early side is one of the factors that help balance some of the fleshiness of the vintage. This is an especially silky, supple Brunello from Biondi-Santi. The overt personality of the year comes through, but not at the expense of the house¡Çs style. Floral notes reappear to frame the elegant, expressive finish. Anticipated maturity: 2017-2037.(The Wine Advocate, Apr 26, 2012)
À¸»º¼Ô¥Ó¡¼¥Ó¡¼ ¥°¥é¡¼¥ÄBibi Graetz¥ï¥¤¥ó̾¥«¥Ê¥¤¥ª¡¼¥íCanaiolo¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2009 - 2019This is a superb set of releases and I can¡Çt recommend the wines highly enough. Graetz¡Çs 2004 Canaiolo is a highly singular effort. It opens with a gorgeous, spiced nose followed by complex balsamic, mineral, tar and toasted oak notes that emerge to complement its beautifully layered fruit and fine tannins. Canaiolo has typically been used to give Chianti softness, but vinified by Graetz on its own it proves to be a fascinating varietal. Anticipated maturity: 2009-2019.(The Wine Advocate, Jun 29, 2007)
À¸»º¼Ô¥Ö¥ê¥å¥Î ¥¯¥ì¡¼¥ëBruno Clair¥ï¥¤¥ó̾¥Ü¥ó¥Ì ¥Þ¡¼¥ë ¥°¥é¥ó ¥¯¥ê¥åBonnes Mares Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2021ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (93-95)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe 2021 Bonnes-Mares Grand Cru has also turned out very well, mingling notes of sweet red berries and cherries with hints of rose petals and orange zest. Medium to full-bodied, ample and layered, it's pure and precise, with a bright spine of acidity and a more tensile, mineral profile than the richer, fleshier Clos de Bèze.(The Wine Advocate, Feb 01, 2023)
À¸»º¼Ô¥¢¥ó¥Æ¥£¥Î¥êAntinori¥ï¥¤¥ó̾¥½¥é¥¤¥¢Solaia¥ô¥£¥ó¥Æ¡¼¥¸2001ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2006 - 2026The 2001 Solaia, far superior to the overrated 1997 (to which I also prefer the 1999 and 1994) is a classic example of central Tuscan Cabernet at its best, ruby-purple in color, warm and explosive in its expression of black currant fruit, tobacco, tar, and graphite, superbly concentrated and dense on the palate but balanced and shapely at the same time and with a noble austerity and grip on the finish which resembles the best of Bordeaux. The wine is a sure bet for another two decades of superb drinking.(The Wine Advocate, Apr 24, 2006)
À¸»º¼Ô¥À¥óDunn¥ï¥¤¥ó̾¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥ó ¥Ï¥¦¥¨¥ë ¥Þ¥¦¥ó¥Æ¥óCabernet Sauvignon Howell Mountain¥ô¥£¥ó¥Æ¡¼¥¸1990ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§1999 - 2020While Dunn's Cabernets slumped in quality in the difficult vintages of 1988 and 1989, the 1990s exhibit exceptional richness, depth, power, and ferocious tannins.(The Wine Advocate, Oct 26, 1993)
À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥Õ¥ì¥Ç¥ê¥Ã¥¯ ¥ß¥å¥Ë¥¨Jacques Frederic Mugnier¥ï¥¤¥ó̾¥·¥ã¥ó¥Ü¡¼¥ë ¥ß¥å¥¸¥Ë¡¼ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥ì ¥¶¥à¥ë¡¼¥ºChambolle Musigny 1er Cru Les Amoureuses¥ô¥£¥ó¥Æ¡¼¥¸2021ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (93-95)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe 2021 Chambolle-Musigny 1er Cru Les Amoureuses wafts from the glass with scents of sweet smoky berries mingled with notions of orange zest, peonies, spices and raw cocoa. Medium to full-bodied, with a broad and satiny attack that segues into a fleshy core of fruit, it's a perfumed, sensual wine animated by lively acids and concluding with a saline finish. This is a wine that will delight readers who love the Burgundy of yesteryear.(The Wine Advocate, Feb 01, 2023)
À¸»º¼Ô¥·¥ã¥×¥Æ¥£¥¨Chapoutier¥ï¥¤¥ó̾¥¨¥ë¥ß¥¿¡¼¥¸¥å ¥ë¡¼¥¸¥å ¥ì¥ë¥ß¥Ã¥ÈErmitage Rouge l'Ermite¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AAs extraordinary as the 2003s are, I was also blown away by the 2002s produced by Chapoutier, some of which are among the top wines of this challenging vintage. As I have said so many times over the last 15 years, the top Chapoutier wines are meant for very long term drinking, and are not designed for immediate gratification. Everything Chapoutier is doing, from his bio-dynamically farmed vineyard to tiny yields, extended fermentations, indigenous yeasts, and no fining or filtration, is done to produce the essence of a vineyard and a vintage. His track record since 1989 and 1990 admirably proves that these are indeed remarkable wines made by a young genius who refuses to compromise. Michel Chapoutier has been misunderstood by some of his peers, and there is a lot of jealousy when someone this young is so incredibly talented, but it is an irrefutable fact that these are wines of singular greatness as well as longevity.(The Wine Advocate, Dec 27, 2004)
À¸»º¼Ô¥ë ¥Ñ¥óLe Pin¥ô¥£¥ó¥Æ¡¼¥¸1996ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2016 - 2026Tasted from a half-bottle with Jacqcues Thienpont, the 1996 Le Pin was served against the 1986 and, to be honest, this particular example was put in the shade by the older wine. Visibly more mature on the rim, the nose is not quite as cohesive as the 1986 with mulberry, leather, fig and tertiary aromas. The palate has good weight, which is commendable given that this was not a Right Bank vintage, but the tannins feel just a little coarse and it certainly did not offer the same degree of precision as the 1986 Le Pin. Maybe there are better bottles out there, but I would be inclined to drink mine (if I had any) over the next 5-10 years. Tasted June 2016.(The Wine Advocate, The Wine Advocate)
À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ô¥£¥ó¥Æ¡¼¥¸2000ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 99+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2060Tasted from an ex-château bottle in Bordeaux, I was not surprised to find the 2000 Château Haut-Brion flirting with perfection. The nose is simply breathtaking - quintessential Haut-Brion with ebullient red berry fruit, roasted herbs, gravel, terracotta tiles on a warm summer's day...it is simply wave after wave of intoxicating scents that could bring even the most stoic person to tears of joy. The palate displays heavenly balance, pitch-perfect acidity, perhaps spicier than previous bottles that I have tasted, and what depth and dimension in this outstanding wine. That hint of graphite on the finish is a cheeky nod to Pauillac, as if to thumb its nose at the First Growths, because alongside Château Latour, almost by stealth, the Haut-Brion is one of the greatest Bordeaux in this millennial year. Tasted November 2014.(The Wine Advocate, Jul 29, 2016) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø
À¸»º¼Ô¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼Chateau Margaux¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2035Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Chateau Margaux was just missing a little intensity on the nose compared to the other First Growths: scents of incense and iris, blackberry and tobacco, perhaps just missing the floral nature of other vintages. The palate is well balanced with supple black fruit laced with graphite and tobacco, fully matured but clearly with sufficient substance to last another 15-20 years. It is a capable Château Margaux, although frankly it does not put enough distance between itself and its Margaux peers, yapping at its heels. Tasted February 2017.(The Wine Advocate, Jul 01, 2017) ¥Ü¥ë¥É¡¼¤ÎÊõÀÐ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ Chateau Margaux ¹á¤ê¤«¤é¸ýÅö¤¿¤ê¡¢Ì£¤ï¤¤¡¢¤½¤Î¤¹¤Ù¤Æ¤¬¥¨¥ì¥¬¥ó¥È¤ÇÁ¡ºÙ¤Ç¤¹¡£ 19À¤µª¸åȾ¤Î¥Ù¥ÈɤäÀ¤³¦¶²¹²¤Ê¤É¤Ë¤è¤ê¡¢°ì»þÉʼÁ¤òÍî¤È¤·¤Æ¤·¤Þ¤¤¤Þ¤¹¤¬¡¢1977ǯ¤Ë¥¢¥ó¥É¥ì¡¦¥á¥ó¥Ä¥§¥í¥×¥í¥¹¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢¾ú¤³Ø¼Ô¥¨¥ß¡¼¥ë¡¦¥Ú¥¤¥Î¡¼¤ò¥³¥ó¥µ¥ë¥¿¥ó¥È¤È¤·¤Æ¾·¤¡¢¥Ö¥É¥¦¤ÎºÏÇÝÊýË¡¤äî¤Ë¤è¤ë½ÏÀ®¤Î¸«Ä¾¤·¤ò¹Ô¤¦¤Ê¤É¤Î²þ³×¤ò¹Ô¤¤¤Þ¤·¤¿¡£ ¤½¤¦¤·¤ÆºÆ¤Ó̾À¼¤ò¼è¤êÌᤷ¡¢¥³¥ê¡¼¥Ì¤¬°ú¤·Ñ¤¤¤À¸å¤â¤µ¤é¤Ê¤ëÀ®Ä¹¤ò¿ë¤²¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼¤Ç¤Ï͵¡ºÏÇݤ¬ºÎÍѤµ¤ì¤Æ¤ª¤ê¡¢2012ǯ¤«¤é¥°¥é¥ó¥ô¥¡¥ó¤ÎȪ¤Ï¤¹¤Ù¤Æ¥Ó¥ª¥í¥¸¥Ã¥¯¤ÇºÏÇݤò¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ °ìÍ÷¤Ø
À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ëChateau Latour¥ô¥£¥ó¥Æ¡¼¥¸1997ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 89ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2000 - 2014A flavorful, savory Latour, without a great deal of density or power, the 1997 exhibits sweet, walnut-tinged, black currant fruit intertwined with minerals and subtle wood. Nicely-textured, with adequate acidity, ripe tannin, and a medium-bodied finish, this smooth effort should drink well for 12-14 years.(The Wine Advocate, Apr 21, 2000) Áñ¸·¤«¤ÄÎ϶¯¤¤¥¹¥¿¥¤¥ë ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë Chateau Latour 5Â祷¥ã¥È¡¼¤ÎÃæ¤Ç¤â¾ï¤ËºÇ¹â¤ÎÉʼÁ¤Èɾ²Á¤µ¤ì¤ë¥·¥ã¥È¡¼¡¦¥é¥È¥¥¡¼¥ë¡£ ¥é¥È¥¥¡¼¥ë¤Î¥·¥ó¥Ü¥ë¤Ç¤â¤¢¤ëÅã¤Ï¡¢ÃæÀ¤¥è¡¼¥í¥Ã¥Ñ¤Ë·úÀߤµ¤ì¤¿Í׺ɤǤ¹¡£ ¥é¥È¥¥¡¼¥ë¤â¥é¥Õ¥£¥Ã¥È¤ÈƱ¤¸¤¯¡¢18À¤µª¤Ë¥Ë¥³¥é¡¦¥¢¥ì¥¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤Ë½êͤµ¤ì¡¢É¾È½¤ò¹â¤á¤Æ¤¤¤Ã¤¿Îò»Ë¤¬¤¢¤ê¤Þ¤¹¡£ ¥é¥È¥¥¡¼¥ë¤ÎÂ礤ÊÆÃħ¤Î¤Ò¤È¤Ä¤¬¡¢Èª¤ÎȾʬ°Ê¾å¤òÀê¤á¤ë¡Ö¥é¥ó¥¯¥í¡×¤È¸Æ¤Ð¤ì¤ë¥¨¥ê¥¢¤Ç¤¹¡£ ¤³¤Î¥¨¥ê¥¢¤Ï¿å¤Ï¤±¤Î¤è¤¤º½Íø¼Á¤ÎÅÚ¾í¤Ç¡¢¥¸¥í¥ó¥ÉÀ¤é²¹¤«¤¤É÷¤¬Î®¤ì¤ë¤³¤È¤Ë¤è¤ê¡¢²áÅ٤ʲ¹ÅÙÊѲ½¤òËɻߤ·¡¢¾å¼Á¤Ê¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¼ý³Ï¤¹¤ë¤³¤È¤¬¤Ç¤¤Þ¤¹¡£ ¾ú¤ÊýË¡¤Ë¤â¤³¤À¤ï¤ê¡¢ÀΤʤ¬¤é¤Î¼êË¡¤ÈºÇÀèü¤Îµ»½Ñ¤ÎξÊý¤òºÎ¤êÆþ¤ì¤ë¤³¤È¤Ç¡¢°ÂÄꤷ¤¿ÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë °ìÍ÷¤Ø
À¸»º¼Ô¥ª¥ê¥ô¥£¥¨ ¥Ð¡¼¥ó¥¹¥¿¥¤¥óOlivier Bernstein¥ï¥¤¥ó̾¥¸¥å¥ô¥ì ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥ì ¥·¥ã¥ó¥Ý¡¼Gevrey Chambertin 1er Cru Les Champeaux¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 87ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2029The 2015 Gevrey-Chambertin Les Champeaux 1er Cru is showing a lot of reduction on the nose, obfuscating the terroir expression. The palate is mediumbodied with chewy tannin and moderate acidity, and quite oaky in style, which makes it rather generic on the finish. The oak becomes more marked with aeration and the winemaking feels heavy-handed. This could be better. Tasted blind at the annual Burgfest tasting.(Vinous, Nov 2018)
À¸»º¼Ô¥ª¥ê¥ô¥£¥¨ ¥Ð¡¼¥ó¥¹¥¿¥¤¥óOlivier Bernstein¥ï¥¤¥ó̾¥¸¥å¥ô¥ì ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥ì ¥·¥ã¥ó¥Ý¡¼Gevrey Chambertin 1er Cru Les Champeaux¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: (92-94)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/A(the crop level here was 35 hectoliters per hectare): Medium red. Complex, alluring scents of raspberry, animal fur and pepper. A step up in finesse of texture from the village Gevrey, but still with terrific nuance and inner-mouth lift to its youthfully tight flavors of raspberry, crushed rock and flowers. The energetic yet edge-free finish is juicy, palate-cleansing and very subtle.(Vinous, Jan 2018)
À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥Õ¥ì¥Ç¥ê¥Ã¥¯ ¥ß¥å¥Ë¥¨Jacques Frederic Mugnier¥ï¥¤¥ó̾¥Ë¥å¥¤ ¥µ¥ó ¥¸¥ç¥ë¥¸¥å ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥¯¥í ¥É ¥é ¥Þ¥ì¥·¥ã¥ëNuits Saint Georges 1er Cru Clos de la Marechale¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (91-93)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe 2020 Nuits-Saint-Georges 1er Cru Clos de la Maréchale Blanc bursts with aromas of pear, orange zest, hazelnuts, dried white flowers and beeswax. Medium to full-bodied, layered and chalky, with lively acids and fine back-end grip, it shows considerable promise.(The Wine Advocate, Jan 21, 2022)