À¸»º¼Ô¥Æ¥Ì¡¼¥¿ ¥µ¥ó ¥°¥¤¥É¡Ê¥µ¥Ã¥·¥«¥¤¥¢¡ËTenuta San Guido(Sassicaia)¥ï¥¤¥ó̾¥µ¥Ã¥·¥«¥¤¥¢Sassicaia¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2050The 2016 Bolgheri Sassicaia is a wine of soaring achievement. I tasted this wine several times during the course of its creation in both barrel and bottle, and the highly deserved 100-point score you see here was enthusiastically assigned at the conclusion of a mini vertical in which I tasted and compared the 2016 vintage against 2015 (which I scored 97 points). It makes perfect sense to present these two excellent vintages in back-to-back comparison fashion because they are two of the best to emerge from Bolgheri, and indeed Tenuta San Guido, in recent memory. These are very similar vintages with long, hot summer months that fueled a long growing season. There was a bit more rain in 2016, and in analytical terms this vintage has a tad more acidity. However, the results in the glass are extraordinarily different. The 2015 vintage is exuberant, round, succulent and immediate, whereas the 2016 vintage shows pinpoint sharpness and precision (with similar grit and texture at the back). That acidity will carry it long into the future as the wine completes its slow evolutionary course. This wine is chiseled and sharp with blackberry, ripe cherry, grilled herb and barbecue spice. The aromas flow from the glass in a continuous stream and are all marked by radiant intensity. The mouthfeel is long and powerful. The crisp linearity of the wine's tannic backbone is perfectly measured to the volume and depth of the fruit flavors. To my mind, the 2016 Sassicaia stands tall next to the epic 1985 vintage that set the ultimate benchmark for vino italiano.(The Wine Advocate, Jan 18, 2019)
À¸»º¼Ô¥ª¥ë¥Í¥Ã¥é¥¤¥¢Ornellaia¥ï¥¤¥ó̾¥Þ¥Ã¥»¡¼¥ÈMasseto¥ô¥£¥ó¥Æ¡¼¥¸1998ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2033A dark, seamless beauty, the 1998 Masseto is off the charts. This is such a remarkable bottle. At twenty years of age, the 1998 is still very young, but its exotic beauty and sheer opulence make it such a pleasure to drink and taste on this evening. The very hot, dry year yielded a sumptuous, bold wine with tons of depth that really emerges with time in the glass. What a wine(Vinous, Jan 2020)
À¸»º¼Ô¥Ë¥³¥ë ¥é¥Þ¥ë¥·¥åNicole Lamarche¥ï¥¤¥ó̾¥°¥é¥ó ¥¨¥·¥§¥¾¡¼ ¥°¥é¥ó ¥¯¥ê¥åGrands Echezeaux Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: (93-95)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2048The 2020 Grands-Echézeaux Grand Cru has to contend with a bit of reduction on the nose, which is tricky to read at this stage. The palate is more expressive with good weight and a fine sense of tension. Lightly spiced, building confidently in the mouth, it then tracks back and feels structured and a little austere on the finish. This will need some time. Sulky at the moment; however, that is not bad thing.(Vinous, May 2022)
À¸»º¼Ô¥ë¥Á¥¢¡¼¥Î ¥µ¥ó¥É¥í¡¼¥ÍLuciano Sandrone¥ï¥¤¥ó̾¥Ð¥í¡¼¥í ¥«¥ó¥Ì¥Ó ¥Ü¥¹¥¥¹Barolo Cannubi Boschis¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2030The single-vineyard 2009 Barolo Cannubi Boschis opens with intense focus and sharpness. Beyond its dark color and bold appearance is a stunning embroidery of delicate floral and wild berry aromas. It¡Çs easy to recognize each distinct layer: licorice, tar, pressed violets, dried mint, white truffle and wet earth. Silky tannins, long and fine, give the wine structure and longevity. Anticipated maturity: 2015-2030.(The Wine Advocate, Jun 28, 2013)
À¸»º¼Ô¥¬¥ä¡Ê¥« ¥Þ¥ë¥«¥ó¥À¡ËGaja(Ca'marcanda)¥ï¥¤¥ó̾¥«¥Þ¥ë¥«¥ó¥ÀCamarcanda¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2033Compared to the awkward 2016 vintage, the 2015 Bolgheri Rosso Camarcanda is drinking beautifully right now, although it is less complex overall. The wine is exuberant and rich, owing that extra intensity to a vintage that was sunny, luminous and warm throughout the season. The fruit ripened perfectly on schedule. Interestingly, this wine is 50% Merlot with 40% Cabernet Sauvignon and 10% Cabernet Franc. When the Gaja family first came to Bolgheri, they were heavily committed to the Merlot grape, with half the vineyards planted to that variety. Today, Merlot has been reduced to 17% of the vineyard holdings. This wine is soft and velvety in texture.(The Wine Advocate, Jan 13, 2023)
À¸»º¼Ô¥¨¥ê¥ª ¥¢¥ë¥¿¡¼¥ìElio Altare¥ï¥¤¥ó̾¥Ð¥í¡¼¥í ¥¢¥ë¥Ü¥ê¡¼¥ÊBarolo Arborina¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2032The 2007 Barolo Arborina is another stunner. The intense aromatics are a dead give-way for what is to follow, which is to say a virtual explosion of flavors. The Arborina boasts fabulous balance, intensity and raciness in a style that brings to mind the wines of Henri Jayer. Anticipated maturity: 2015-2032.(The Wine Advocate, Feb 28, 2011)
À¸»º¼Ô¥Ó¥ª¥ó¥Ç¥£ ¥µ¥ó¥Æ¥£Biondi Santi¥ï¥¤¥ó̾¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥ÎBrunello di Montalcino¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2029Biondi-Santi¡Çs 2004 Brunello di Montalcino is an intriguing wine. Silky, refined tannins frame a core of perfumed dark red fruits as this compact, linear Brunello opens up in the glass. This medium-bodied Brunello is in need of serious bottle age, but the potential seems for the wine to develop nicely over the coming years. The estate¡Çs 2004 is not a blockbuster, but rather a delicate, ethereal style of Brunello. It is also one of the finer wines made from this part of Montalcino in 2004. Anticipated maturity: 2014-2029.(The Wine Advocate, Jun 30, 2009)
À¸»º¼Ô¥¢¥ó¥Æ¥£¥Î¥êAntinori¥ï¥¤¥ó̾¥Æ¥£¥Ë¥ã¥Í¥íTignanello¥ô¥£¥ó¥Æ¡¼¥¸1993ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2013The 1993 Tignanello reveals gorgeous notes of cedar, tobacco and sweet herbs that waft from the glass, along with slight notes of oxidation that are also present. This is a medium-bodied Tignanello and at this point the wine's structural components appear to be dominating over the fading fruit in the wine's balance. Despite its slender personality, this is a delicate, elegant wine, but it is best enjoyed sooner rather than later.(Vinous, Nov 2008)
À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥Õ¥ì¥Ç¥ê¥Ã¥¯ ¥ß¥å¥Ë¥¨Jacques Frederic Mugnier¥ï¥¤¥ó̾¥Ë¥å¥¤ ¥µ¥ó ¥¸¥ç¥ë¥¸¥å ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥¯¥í ¥É ¥é ¥Þ¥ì¥·¥ã¥ëNuits Saint Georges 1er Cru Clos de la Marechale¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ375ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2026 - 2055Aromas of cassis, dark plums, baking chocolate and rosehip introduce the 2016 Nuits-Saint-Georges 1er Cru Clos de la Maréchale, a full-bodied, rich and layered wine with a broad-shouldered chassis of fine, stony tannins that are entirely enveloped in fleshy, gourmand fruit. This vintage is atypically rich and concentrated, so it's hard to predict if and when it will shut down.(The Wine Advocate, Jan 05, 2019)
À¸»º¼Ô¥Õ¥é¥ó¥½¥ï ¥é¥Þ¥ë¥·¥åFrancois Lamarche¥ï¥¤¥ó̾¥é ¥°¥é¥ó¥É ¥ê¥å ¥°¥é¥ó ¥¯¥ê¥åLa Grande Rue Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (92-94)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2038The 2016 La Grande Rue Grand Cru was not affected by the frost, thankfully. This is (again) attested by the aromatics that convey a sense of joie de vivre and energy. Does that come from the relief of being spared? It offers wonderful red cherries, blood orange and yuzu scents combing with minerals. The palate is medium-bodied with filigree tannin, impressive depth and grip in the mouth. Maybe this year it does not quite convey the same aristocratic personality as the Grands Echézeaux but there is real muscle and depth on the finish. Give this four or five years in barrel at least.(The Wine Advocate, Dec 30, 2017)
À¸»º¼Ô¥·¥ã¥×¥Æ¥£¥¨Chapoutier¥ï¥¤¥ó̾¥¨¥ë¥ß¥¿¡¼¥¸¥å ¥ë¡¼¥¸¥å ¥ë ¥Ñ¥ô¥£¥è¥óErmitage Rouge Le Pavillon¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AAs extraordinary as the 2003s are, I was also blown away by the 2002s produced by Chapoutier, some of which are among the top wines of this challenging vintage. As I have said so many times over the last 15 years, the top Chapoutier wines are meant for very long term drinking, and are not designed for immediate gratification. Everything Chapoutier is doing, from his bio-dynamically farmed vineyard to tiny yields, extended fermentations, indigenous yeasts, and no fining or filtration, is done to produce the essence of a vineyard and a vintage. His track record since 1989 and 1990 admirably proves that these are indeed remarkable wines made by a young genius who refuses to compromise. Michel Chapoutier has been misunderstood by some of his peers, and there is a lot of jealousy when someone this young is so incredibly talented, but it is an irrefutable fact that these are wines of singular greatness as well as longevity.(The Wine Advocate, Dec 27, 2004)