ͳ½ïÀµ¤·¤¡¢Îò»Ë¤Î¤¢¤ëȪ¡£ ¼̾¤Î¥¯¥ª¥ê¥Æ¥£¡¼¤òĶ¤¨¤¿¡¢¥É¥á¡¼¥Ì¤Î¥¹¥¿¥¤¥ë¤ò³Ú¤·¤á¤ë°ìËÜ ¥¸¥ã¥Ã¥¯¡¦¥×¥ê¥¦¡¼¥ë¤Î¥â¥Î¥Ý¡¼¥ë¡¢¥¯¥í¡¦¥É¡¦¥Þ¥º¥ì¡¼¤ÏÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥·¥È¡¼Çɽ¤Æ»»Î¤Ë¤è¤Ã¤Æ¤¤é¤ì¤¿Îò»Ë¤¢¤ëȪ¡£ ÌÌÀѤÏÌó2.87ha¤È¹¤¯¤Ï¤¢¤ê¤Þ¤»¤ó¤¬¡¢Ç´ÅÚÀг¥´ä¤ÎÅÚ¾í¤«¤é¤Ï¡¢¸Å¤¯¤«¤é¹âÉʼÁ¤ÊÀ֥磻¥ó¤ÈÇò¥ï¥¤¥ó¤ÎξÊý¤¬Â¤¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¥ï¥¤¥ó¤Ï¡¢¥³¥¯¤¬¤¢¤êÁ¡ºÙ¤Ç¥ß¥Í¥é¥ë´¶°î¤ì¤ëÌ£¤ï¤¤¤¬Ì¥ÎϤǤ¹¡£ ¼̾¥¯¥é¥¹¤È¤Ï»×¤¨¤Ê¤¤¡¢Í¥²í¤Ê»Å¾å¤¬¤ê¤Ï¸«»ö¡£ Èà¤é¤Î¥¹¥¿¥¤¥ë¤ò¸ʬ¤Ë´®Ç½¤Ç¤¤ë1ËܤǤ¹¡£ À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥×¥ê¥¦¡¼¥ëJacques Prieur¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥¯¥í ¥É ¥Þ¥º¥ì¡¼ ¥â¥Î¥Ý¡¼¥ëMeursault Clos de Mazeray Monopole¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: (90-92)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2030Matured in 20% new oak and 30% aged in foudres, the 2018 Meursault Clos de Mazeray has a lively, generous, well-defined bouquet featuring scents of apple blossom, lime flower and even a hint of fresh rhubarb. The palate is well balanced with a fine line of acidity, and quite weighty in the mouth, leading to a waxy-textured finish. Very fine.(Vinous, Jan 2020) 9¤Ä¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¤ÎȪ¤ò½êͤ¹¤ë¥Ö¥ë¥´¡¼¥Ë¥å¤ÇÍ£°ì¤Î¥É¥á¡¼¥Ì ¥¸¥ã¥Ã¥¯ ¥×¥ê¥¦¡¼¥ë Jacques Prieur ¥É¥á¡¼¥Ì¡¦¥¸¥ã¥Ã¥¯¡¦¥×¥ê¥¦¡¼¥ë¤Ï¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤Î°ÎÂç¤Ê¥É¥á¡¼¥Ì¤Î¤Ò¤È¤Ä¤Ç¤¢¤ê¡¢¤½¤ÎÍýͳ¤Ï¥Æ¥í¥ï¡¼¥ë¤Î¹¤µ¤À¤±¤Ç¤Ê¤¯¡¢¥ï¥¤¥ó¤ÎÉʼÁ¤Î¹â¤µ¤Ë¤â¤¢¤ê¤Þ¤¹¡£ ¥ë¡¦¥â¥ó¥é¥Ã¥·¥§¡¢¥ë¡¦¥³¥ë¥È¥ó¡¢¥ì¡¦¥¨¥·¥§¥¾¡¼¡¢¥ë¡¦¥ß¥å¥¸¥Ë¡¼¡¢¥ë¡¦¥·¥ã¥ó¥Ù¥ë¥¿¥ó¤Ê¤É¤Î9¤Ä¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¤ÎȪ¤ò½êͤ¹¤ë¥Ö¥ë¥´¡¼¥Ë¥å¤ÇÍ£°ì¤Î¥É¥á¡¼¥Ì¤Ç¤¹¡£ ¤³¤Î¾¤Ë¤â14¤Î¥×¥ë¥ß¥¨¡¦¥¯¥ê¥åȪ¤ò»ý¤Á¡¢¹ç·×52¥¨¡¼¥«¡¼¤Î¥Ö¥É¥¦Èª¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ °ì»þ´ü¡¢ÉʼÁ¤è¤ê¤âÎ̤ò½Å»ë¤·¿êÂष¤Æ¤¤¤Ã¤¿¡Ö¥¸¥ã¥Ã¥¯¡¦¥×¥ê¥¦¡¼¥ë¡×¤¬¡¢ºÆɾ²Á¤µ¤ì¤¿¤Î¤Ï¡¢¥Ö¥É¥¦Èª¤Ë¤¢¤ê¤Þ¤¹¡£ ºÏÇÝÀÕǤ¼Ô¤Î¥À¥Ë¥¨¥ë¡¦¥´¥É¥Õ¥í¥ï¤ÎËܳÊŪ¤Ê´ÉÍý¤Î¤â¤È¡¢1997ǯ¤«¤é¥Ó¥ª¤ÈƱ¤¸¾ò·ï¤Ç͵¡ºÏÇݤò¹Ô¤Ã¤Æ¤ª¤ê¡¢´°àú¤Ë´ÉÍý¤µ¤ì¤¿Èª¤«¤éÁÇÀ²¤é¤·¤¤ÉʼÁ¤Î²Ì¼Â¤òÀ¸¤ß½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤¦¤·¤ÆºÏÇݤµ¤ì¤¿Èó¾ï¤Ë¼Á¤Î¹â¤¤¥Ö¥É¥¦¤Ï¡¢¥¨¥¥¹¥Ñ¡¼¥È¤È¤·¤ÆÃΤé¤ì¤ë¥Ê¥Ç¥£¡¼¥Ì¡¦¥®¥å¥Ö¥ê¥ó¤Ë¤è¤Ã¤Æ¸«»ö¤Ë¾ú¤¤µ¤ì¤Þ¤¹¡£ Èà½÷¤Ï¡¢¤«¤Ä¤Æ¡¢¥Õ¥é¥ó¥¹¤ÇºÇ¤âÎò»Ë¤¢¤ë¥ï¥¤¥óÀìÌç»ï¡Ö¥é¡¦¥ë¥ô¥å¡¦¥É¡¦¥ô¥¡¥ó¡¦¥É¡¦¥Õ¥é¥ó¥¹¡×»ï¤Ë¤ª¤¤¤Æ¡Ö¥ï¥¤¥ó¥á¡¼¥«¡¼¡¦¥ª¥Ö¡¦¥¶¡¦¥¤¥ä¡¼¡×¤ò¥Õ¥é¥ó¥¹¿Í½÷À¤È¤·¤Æ½é¤á¤Æ¼õ¾Þ¤·¡¢°ìÅÙ·¹¤¤«¤±¤¿¥É¥á¡¼¥Ì¤ò¸«»ö¤ËºÆ¶½¤µ¤»¤¿¼êÏӤλý¤Á¼ç¤Ç¤¹¡£ ¥»¥é¡¼¤Ï¡¢¥é¥Ö¥ê¥å¥¤¥¨¡¼¥ë²È¤¬¥É¥á¡¼¥Ì¤ò¹ØÆþ¤·¤Æ°ÊÍè¡¢²þÁõ¤ò³¤±¤Æ¤ª¤ê¡¢¸½ºß¤Ç¤ÏÀ¤³¦ºÇ¹â¥ì¥Ù¥ë¤ÎÀßÈ÷¤òÈ÷¤¨¤Æ¤¤¤Þ¤¹¡£ ¤½¤³¤Ç¡¢¤½¤ì¤¾¤ì¤Î¶è²è¤Î¥Æ¥í¥ï¡¼¥ë¤ÎÆÃħ¤òɽ¸½¤¹¤ë¤¿¤á¤ËÊÌ¡¹¤Ë¾ú¤¤µ¤ì¡¢Çò¥ï¥¤¥ó¤Ï¡¢¥Õ¥ë¥Ü¥Ç¥£¤ÇÊ£»¨¤ÊÌ£¤ï¤¤¤Ç¡¢Êñ¤ß¹þ¤Þ¤ì¤ë¤è¤¦¤Ê»ÀÌ£¤¬¤¢¤ê¡¢À֥磻¥ó¤ÏÎ϶¯¤µ¤È³ê¤é¤«¤µ¡¢ÁÇÀ²¤é¤·¤¤¥Õ¥£¥Í¥¹¤ò»ý¤Ä½¨°ï¤Ê¥ï¥¤¥ó¤¬Â¤¤é¤ì¤Æ¤¤¤Þ¤¹¡£ 2008ǯ¤«¤é¤Ï¿·Ã®¤Ç¤Î½ÏÀ®¤ò¹Ô¤ï¤Ê¤¤¤³¤È¤Ë¤·¤Æ¤¤¤ë¤è¤¦¤Ç¤¹¤¬¡¢¥°¥é¥ó¡¦¥¯¥ê¥å¤Ë¤Ï50¡ó¡¢¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤È¥¥å¥ô¥§¡¦¥¢¥ó¡¦¥â¥Î¥Ý¡¼¥ë¤Ë¤Ï25¡ó¤Î¿·Ã®¤¬»ÈÍѤµ¤ì¤Æ¤ª¤ê¡¢½ÏÀ®Ç½ÎϤϤޤÀ¹â¤¤¤¬¡¢Á᤯¤«¤é°û¤à¤³¤È¤¬¤Ç¤¤ë¡¢¤è¤ê¥Õ¥ì¥Ã¥·¥å¤Ç¥¹¥È¥ì¡¼¥È¤Ê¹ü³Ê¤Î¥ï¥¤¥ó¤¬À¸»º¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥×¥ê¥¦¡¼¥ë °ìÍ÷¤Ø
À¸»º¼Ô¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼Francois Raveneau¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥â¥ó¥Æ ¥É ¥È¥Í¥ëChablis Montee de Tonnerre¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2045Served alongside the 2014 vintage, the 2012 Chablis 1er Cru Montée de Tonnerre is also showing very well indeed, offering up a riper bouquet of fresh peach, green apple, beeswax and oyster liquor that's also framed by a light touch of reduction and reveals a very delicate touch of recently used oak influence. On the palate, the wine is medium to full-bodied, broad and satiny, with more amplitude and flesh, with a deep, concentrated core. While it's balanced by racy acids, this is broader shouldered a more powerful than the 2014 but can't match the latter's tension and precision. Jean-Marie Raveneau observed that spring frosts and July hail reduced the crop by some 40% and that the berries were small and concentrated, comparing the wines to the domaine's superb 1986 vintage.(End of March 2019, The Wine Advocate, 30th Mar 2019)
À¸»º¼Ô¥³¥·¥å ¥Ç¥å¥êCoche Dury¥ï¥¤¥ó̾¥Ô¥å¥ê¥Ë¡¼ ¥â¥ó¥é¥Ã¥·¥§ ¥ì ¥¶¥ó¥»¥Ë¥¨¡¼¥ëPuligny Montrachet Les Enseigneres¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2045The brilliant 2017 Puligny-Montrachet Les Enseignières exhibits notes of lemon oil, green pear, fresh pastry and warm bread, followed by a medium to full-bodied, tensile and incisive palate that's attractively satiny, with terrific concentration and depth at the core. After the frost-impacted 2016 vintage, the 2017 represents a more classically proportioned Enseignières from Coche-Dury.(January 2020 Week 2, The Wine Advocate 10th Jan 2020)
À¸»º¼Ô¥³¥·¥å ¥Ç¥å¥êCoche Dury¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥ì ¥ë¡¼¥¸¥çMeursault Les Rougeots¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2027 - 2050The 2017 Meursault Les Rougeots is as usual more muscular and textural than the Chevalières. Exhibiting scents of pear, crisp white peach, hazelnuts and flowers, framed by a delicate touch of oak vanillin, it's medium to full-bodied, satiny and layered, with a deep and multidimensional core, excellent concentration and a bright spine of acidity. This is always a very age-worthy cuvée, and the 2017 will merit at least a decade to unwind in the cellar - even if it's deceptively approachable out of the gates.(January 2020 Week 2, The Wine Advocate, 10th Jan 2020)
À¸»º¼Ô¥³¥·¥å ¥Ç¥å¥êCoche Dury¥ï¥¤¥ó̾¥Ö¥ë¥´¡¼¥Ë¥å ¥Ö¥é¥óBourgogne Blanc¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2039The 2019 Bourgogne Blanc is showing especially well, offering up aromas of pear, citrus zest, hazelnut and nutmeg, followed by a medium to full-bodied, layered and impressively concentrated palate. Elegantly textural and fine boned, it's a serious wine that punches above its weight.(January 2022 Week 3, The Wine Advocate, 21st Jan 2022)
À¸»º¼Ô¥¢¥ë¥Î¡¼ ¥¢¥ó¥ÈArnaud Ente¥ï¥¤¥ó̾¥Ô¥å¥ê¥Ë¡¼ ¥â¥ó¥é¥Ã¥·¥§ ¥·¥ã¥ó ¥¬¥óPuligny Montrachet Champ Gain¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2045Ente's 2018 Puligny-Montrachet 1er Cru Champ-Gain exhibits notes of white flowers, nashi pear, crisp green apple and citrus oil, framed by a light touch of youthful reduction. Medium to full-bodied, it's bright and fleshy, with a satiny attack that segues into a tangy, precise mid-palate. This is a racy, fine-boned Champ-Gain from Ente.(January 2021 Week 2, The Wine Advocate, 15th Jan 2021)
Chateau d'Yquem 2013 ˪̪¤Î¤è¤¦¤Ë¥ê¥Ã¥Á¤Ç¡¢Åí¤ÎÈé¡¢Çò¤¤²Ö¡¢¥Á¥ç¡¼¥¯¡¢¥Õ¥é¥ó¥¸¥Ñ¡¼¥Ì¤Î¥Ë¥å¥¢¥ó¥¹¤ò´Þ¤à¹á¤ê¡£ Ç´À¤¬¤¢¤ê¡¢´ÅÈþ¤Êµ®Éå¥Õ¥ë¡¼¥Ä¤Ç¸ý¤¬Ê¤¤ï¤ì¤Þ¤¹¡£ ¥ª¥ì¥ó¥¸¤Î¥Þ¡¼¥Þ¥ì¡¼¥É¡¢¿·Á¯¤Ê¥¢¥×¥ê¥³¥Ã¥È¡¢¤Û¤Î¤«¤Ê¥¹¥Ñ¥¤¥¹¤È¥Ñ¥Ã¥·¥ç¥ó¥Õ¥ë¡¼¥Ä¤¬´¶¤¸¤é¤ì¤Þ¤¹¡£ °õ¾ÝŪ¤Ê¿¼¤µ¤È¥¦¥§¥¤¥È¡¢°µÅÝŪ¤Ê¥Ñ¥ï¡¼¤È»ý³À¤¬¤¢¤ê¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ç¥£¥±¥àChateau d'Yquem¥ô¥£¥ó¥Æ¡¼¥¸2013ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (95 - 97)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAFirstly, you notice the color, which is a touch deeper than recent vintages at this stage. The bouquet is quite honeyed and rich for Yquem at this early juncture, with subtle scents of peach skin, white flowers, and a puff of chalk and frangipane. The palate is viscous on the entry, all about the texture at first, coating the mouth with luscious botrytized fruit. There are touches of Seville orange marmalade, fresh apricot, a hint of spice and passion fruit. This is imbued with impressive depth and weight, perhaps an Yquem that is determined to make an impression after last year-s absence. It might not possess the finesse of a top flight Yquem, but it has immense power and persistency.(212, The Wine Advocate, 30th Apr 2014) ĺÅÀ¤Ë·¯Îפ¹¤ë°ÎÂç¤Êµ®Éå¥ï¥¤¥ó ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à Chateau d'Yquem ¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤Ï¡¢À¤³¦¤ÇºÇ¤âÍ̾¤Ê´Å¸ý¥ï¥¤¥ó¤Ç¤¢¤ê¡¢´Ö°ã¤¤¤Ê¤¯ºÇ¹âµé¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ´°Á´¤Ëµ®Éå²½¤·¤¿²Ì¼Â¤Î¤ß¤¬¼ý³Ï¤µ¤ì¡¢¼ýÎ̤ÏÈó¾ï¤Ë¾¯¤Ê¤¯¡¢1ËܤΥ֥ɥ¦¤ÎÌÚ¤«¤é¤Ï¥°¥é¥¹1ÇÕʬ¤Î¥ï¥¤¥ó¤·¤«À¸»º¤µ¤ì¤Þ¤»¤ó¡£ ¶Ã¤¯¤Û¤É¤ÎÊ£»¨¤µ¡¢Ë¤«¤µ¡¢¥¨¥¥¾¥Á¥Ã¥¯¤ÊÉ÷Ì£¤¬¤¢¤ê¡¢50ǯ°Ê¾å¤Î½ÏÀ®¤Î²ÄǽÀ¤ò»ý¤Ä¥°¥ì¡¼¥È¥ô¥£¥ó¥Æ¡¼¥¸¤â¸ºß¤·¤Þ¤¹¡£ Ç´ÅÚ¡¢º½ãª¡¢Àг¥´ä¤Î¸ò¤¸¤ëÊ£»¨¤ÊÅÚ¾í¡¢µ®Éå¶Ý¤òÀ¸¤à¥·¥í¥óÀ¤é¤Î¼¾ÅÙ¡¢Ãϲ¼¤ËÄ¥¤ê½ä¤é¤·¤¿Çӿ奷¥¹¥Æ¥à¤Ê¤É¤Î·Ã¤Þ¤ì¤¿¼«Á³´Ä¶¤Ë²Ã¤¨¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤ÆþÇ°¤Ê¼ý³Ï¤¬¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤ÎÉʼÁ¤ò»Ù¤¨¤Æ¤¤¤Þ¤¹¡£ 150¿Í¤â¤ÎŦ¤ß¼ê¤¬¡¢´°Á´¤Ë½Ï¤·¤¿ºÇÎɤΥ֥ɥ¦¤Î¤ß¤ò¸·Áª¤·¤Æ¼ý³Ï¤ò¹Ô¤¦¤³¤È¤Ç¡¢Èó¾ï¤Ë¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ò»ý¤Ã¤¿¡¢ºÇ¹âÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à °ìÍ÷¤Ø
Chateau d'Yquem 2014 ¼ý³Ï¤Ï9·î5Æü¤ÈÈó¾ï¤ËÁ᤯»Ï¤Þ¤ê¡¢9½µ´Ö³¤¤¤¿¡£ ¤³¤ì¤Ë¤è¤ê¡¢³«²Ö¤È¥ô¥§¥ì¥¾¥ó¤ÎξÊý¤¬Èó¾ï¤Ëʬ»¶¤·¤¿Ç¯¤Î¿ÍÍÀ¤ò¤¹¤Ù¤ÆÈ¿±Ç¤µ¤»¤ë¤³¤È¤¬¤Ç¤¤¿¡£ 2014ǯ¤Î¥¤¥±¥à¤Ç¤Ï¡¢ÆäËÁ᤯¤«¤é¼ý³Ï¤¬»Ï¤Þ¤Ã¤¿¡£ ¼ý³ÏÎ̤ÎÌó25¡ó¤¬9·î15Æü°ÊÁ°¤Ë»ý¤Á¹þ¤Þ¤ì¡¢Èó¾ï¤ËÈþ¤·¤¤»À¤ò¤â¤¿¤é¤·¤¿¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ç¥£¥±¥àChateau d'Yquem¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ375ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2050The 2014 d'Yquem is showing very well today, offering a fruity, fresh bouquet that reveals an abundance of peaches, apricots and honey, overlaid by nuances of curry, fennel and spices. Precise and delicate, it¡Çs perfectly balanced and moderately weighted, with bright acids and a racy "liqueur" note, concluding in a tense, fresh, penetrating finish. Residual sugar: 146 grams per liter.(The Wine Advocate, Nov 01, 2023) ĺÅÀ¤Ë·¯Îפ¹¤ë°ÎÂç¤Êµ®Éå¥ï¥¤¥ó ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à Chateau d'Yquem ¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤Ï¡¢À¤³¦¤ÇºÇ¤âÍ̾¤Ê´Å¸ý¥ï¥¤¥ó¤Ç¤¢¤ê¡¢´Ö°ã¤¤¤Ê¤¯ºÇ¹âµé¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ´°Á´¤Ëµ®Éå²½¤·¤¿²Ì¼Â¤Î¤ß¤¬¼ý³Ï¤µ¤ì¡¢¼ýÎ̤ÏÈó¾ï¤Ë¾¯¤Ê¤¯¡¢1ËܤΥ֥ɥ¦¤ÎÌÚ¤«¤é¤Ï¥°¥é¥¹1ÇÕʬ¤Î¥ï¥¤¥ó¤·¤«À¸»º¤µ¤ì¤Þ¤»¤ó¡£ ¶Ã¤¯¤Û¤É¤ÎÊ£»¨¤µ¡¢Ë¤«¤µ¡¢¥¨¥¥¾¥Á¥Ã¥¯¤ÊÉ÷Ì£¤¬¤¢¤ê¡¢50ǯ°Ê¾å¤Î½ÏÀ®¤Î²ÄǽÀ¤ò»ý¤Ä¥°¥ì¡¼¥È¥ô¥£¥ó¥Æ¡¼¥¸¤â¸ºß¤·¤Þ¤¹¡£ Ç´ÅÚ¡¢º½ãª¡¢Àг¥´ä¤Î¸ò¤¸¤ëÊ£»¨¤ÊÅÚ¾í¡¢µ®Éå¶Ý¤òÀ¸¤à¥·¥í¥óÀ¤é¤Î¼¾ÅÙ¡¢Ãϲ¼¤ËÄ¥¤ê½ä¤é¤·¤¿Çӿ奷¥¹¥Æ¥à¤Ê¤É¤Î·Ã¤Þ¤ì¤¿¼«Á³´Ä¶¤Ë²Ã¤¨¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤ÆþÇ°¤Ê¼ý³Ï¤¬¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤ÎÉʼÁ¤ò»Ù¤¨¤Æ¤¤¤Þ¤¹¡£ 150¿Í¤â¤ÎŦ¤ß¼ê¤¬¡¢´°Á´¤Ë½Ï¤·¤¿ºÇÎɤΥ֥ɥ¦¤Î¤ß¤ò¸·Áª¤·¤Æ¼ý³Ï¤ò¹Ô¤¦¤³¤È¤Ç¡¢Èó¾ï¤Ë¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ò»ý¤Ã¤¿¡¢ºÇ¹âÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à °ìÍ÷¤Ø
Chateau d'Yquem 2019 ¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥Ö¥é¥ó¤ÎÈæΨ¤¬45¡ó¤È¹â¤¤¤³¤È¤¬ÆÃħ¡£ ¤³¤ì¤Ë¤è¤ê¥ï¥¤¥ó¤Ë¤Ï¥Õ¥ì¥Ã¥·¥å¤µ¤¬¤â¤¿¤é¤µ¤ì¡¢¥¸¥å¡¼¥·¡¼¤Ç´±Ç½Åª¤ÊÌ£¤ï¤¤¤ÈÀä̯¤Ê¥Ð¥é¥ó¥¹¤¬¼è¤ì¤¿ÁÇÀ²¤é¤·¤¤»Å¾å¤¬¤ê¤Ë¤Ê¤Ã¤¿¡£ 7·î²¼½Ü¤Þ¤Ç´³¤Ð¤Ä¤Ë¸«Éñ¤ï¤ì¤¿¸å¡¢Â籫¤¬¹ß¤ê¡¢Ãϲ¼¤Î¿å¤¬Ãߤ¨¤é¤ì¤¿¤³¤È¤Ç¡¢¥Ö¥É¥¦¤ÎÀ®½Ï¤¬Â¥¿Ê¤µ¤ì¤¿¡£ 9·îÃæ¤Ï´¥Á礷¤¿ÃȤ«¤¤¾õÂÖ¤¬Â³¤¡¢¥Ü¥È¥ê¥Æ¥£¥¹¶Ý¤Î´¶À÷¤ÎÃû¸õ¤Ï¸«¤é¤ì¤Ê¤«¤Ã¤¿¡£ 9·î21Æü?25Æü¤Î´Ö¤Ë38¥ß¥ê¤Î±«¤¬¹ß¤ê¡¢¤½¤Î¸åÃȤ«¤¤À²Å·¤¬Â³¤¤¤¿¡£ 10·î7Æü¤Ë¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥Ö¥é¥ó¤Î¼ý³Ï¤ò¹Ô¤Ã¤¿¸å¡¢10·î10Æü¤ËËܳÊŪ¤Ê¼ý³Ï¤ò³«»Ï¡£ ¤½¤Î¸å¡¢¥Ô¥Ã¥¥ó¥°¡¦¥Á¡¼¥à¤Ï10·î17Æü?22Æü¤Î´Ö¡¢±«¤Î¹ç´Ö¤òË¥¤Ã¤Æºî¶È¤ò¹Ô¤Ã¤¿¤¬¡¢¤½¤Îº¢¤Ë¤Ï²Ì¼Â¤ÏÎô²½¤·»Ï¤á¤Æ¤¤¤¿¡£ ¤³¤Î¥¤¥±¥à¤Î½ÅÍפÊÅÀ¤Ï¡¢Èó¾ï¤Ë¥¿¥¤¥È¤ÊŦ¤ß¼è¤ê»þ´ü¤Ç¤¢¤ë¡£ ºÇ½ªÅª¤Ê¥Ö¥ì¥ó¥É¤Î»ÄÅü¤Ï138g/L¤Ç¡¢Á°¥ô¥£¥ó¥Æ¡¼¥¸¤è¤ê¤ï¤º¤«¤Ë¾¯¤Ê¤¯¡¢Áí»ÀÅÙ¤Ï5.5g/L¡¢¥¢¥ë¥³¡¼¥ëÅÙ¿ô¤Ï14.4¡ó¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ç¥£¥±¥àChateau d'Yquem¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ375ml²òÀâ¥ô¥£¥Î¥¹: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2032 - 2080Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade.(Vinous, February 2022) ĺÅÀ¤Ë·¯Îפ¹¤ë°ÎÂç¤Êµ®Éå¥ï¥¤¥ó ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à Chateau d'Yquem ¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤Ï¡¢À¤³¦¤ÇºÇ¤âÍ̾¤Ê´Å¸ý¥ï¥¤¥ó¤Ç¤¢¤ê¡¢´Ö°ã¤¤¤Ê¤¯ºÇ¹âµé¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ´°Á´¤Ëµ®Éå²½¤·¤¿²Ì¼Â¤Î¤ß¤¬¼ý³Ï¤µ¤ì¡¢¼ýÎ̤ÏÈó¾ï¤Ë¾¯¤Ê¤¯¡¢1ËܤΥ֥ɥ¦¤ÎÌÚ¤«¤é¤Ï¥°¥é¥¹1ÇÕʬ¤Î¥ï¥¤¥ó¤·¤«À¸»º¤µ¤ì¤Þ¤»¤ó¡£ ¶Ã¤¯¤Û¤É¤ÎÊ£»¨¤µ¡¢Ë¤«¤µ¡¢¥¨¥¥¾¥Á¥Ã¥¯¤ÊÉ÷Ì£¤¬¤¢¤ê¡¢50ǯ°Ê¾å¤Î½ÏÀ®¤Î²ÄǽÀ¤ò»ý¤Ä¥°¥ì¡¼¥È¥ô¥£¥ó¥Æ¡¼¥¸¤â¸ºß¤·¤Þ¤¹¡£ Ç´ÅÚ¡¢º½ãª¡¢Àг¥´ä¤Î¸ò¤¸¤ëÊ£»¨¤ÊÅÚ¾í¡¢µ®Éå¶Ý¤òÀ¸¤à¥·¥í¥óÀ¤é¤Î¼¾ÅÙ¡¢Ãϲ¼¤ËÄ¥¤ê½ä¤é¤·¤¿Çӿ奷¥¹¥Æ¥à¤Ê¤É¤Î·Ã¤Þ¤ì¤¿¼«Á³´Ä¶¤Ë²Ã¤¨¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤ÆþÇ°¤Ê¼ý³Ï¤¬¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤ÎÉʼÁ¤ò»Ù¤¨¤Æ¤¤¤Þ¤¹¡£ 150¿Í¤â¤ÎŦ¤ß¼ê¤¬¡¢´°Á´¤Ë½Ï¤·¤¿ºÇÎɤΥ֥ɥ¦¤Î¤ß¤ò¸·Áª¤·¤Æ¼ý³Ï¤ò¹Ô¤¦¤³¤È¤Ç¡¢Èó¾ï¤Ë¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ò»ý¤Ã¤¿¡¢ºÇ¹âÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à °ìÍ÷¤Ø
Chateau d'Yquem 2019 ¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥Ö¥é¥ó¤ÎÈæΨ¤¬45¡ó¤È¹â¤¤¤³¤È¤¬ÆÃħ¡£ ¤³¤ì¤Ë¤è¤ê¥ï¥¤¥ó¤Ë¤Ï¥Õ¥ì¥Ã¥·¥å¤µ¤¬¤â¤¿¤é¤µ¤ì¡¢¥¸¥å¡¼¥·¡¼¤Ç´±Ç½Åª¤ÊÌ£¤ï¤¤¤ÈÀä̯¤Ê¥Ð¥é¥ó¥¹¤¬¼è¤ì¤¿ÁÇÀ²¤é¤·¤¤»Å¾å¤¬¤ê¤Ë¤Ê¤Ã¤¿¡£ 7·î²¼½Ü¤Þ¤Ç´³¤Ð¤Ä¤Ë¸«Éñ¤ï¤ì¤¿¸å¡¢Â籫¤¬¹ß¤ê¡¢Ãϲ¼¤Î¿å¤¬Ãߤ¨¤é¤ì¤¿¤³¤È¤Ç¡¢¥Ö¥É¥¦¤ÎÀ®½Ï¤¬Â¥¿Ê¤µ¤ì¤¿¡£ 9·îÃæ¤Ï´¥Á礷¤¿ÃȤ«¤¤¾õÂÖ¤¬Â³¤¡¢¥Ü¥È¥ê¥Æ¥£¥¹¶Ý¤Î´¶À÷¤ÎÃû¸õ¤Ï¸«¤é¤ì¤Ê¤«¤Ã¤¿¡£ 9·î21Æü?25Æü¤Î´Ö¤Ë38¥ß¥ê¤Î±«¤¬¹ß¤ê¡¢¤½¤Î¸åÃȤ«¤¤À²Å·¤¬Â³¤¤¤¿¡£ 10·î7Æü¤Ë¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥Ö¥é¥ó¤Î¼ý³Ï¤ò¹Ô¤Ã¤¿¸å¡¢10·î10Æü¤ËËܳÊŪ¤Ê¼ý³Ï¤ò³«»Ï¡£ ¤½¤Î¸å¡¢¥Ô¥Ã¥¥ó¥°¡¦¥Á¡¼¥à¤Ï10·î17Æü?22Æü¤Î´Ö¡¢±«¤Î¹ç´Ö¤òË¥¤Ã¤Æºî¶È¤ò¹Ô¤Ã¤¿¤¬¡¢¤½¤Îº¢¤Ë¤Ï²Ì¼Â¤ÏÎô²½¤·»Ï¤á¤Æ¤¤¤¿¡£ ¤³¤Î¥¤¥±¥à¤Î½ÅÍפÊÅÀ¤Ï¡¢Èó¾ï¤Ë¥¿¥¤¥È¤ÊŦ¤ß¼è¤ê»þ´ü¤Ç¤¢¤ë¡£ ºÇ½ªÅª¤Ê¥Ö¥ì¥ó¥É¤Î»ÄÅü¤Ï138g/L¤Ç¡¢Á°¥ô¥£¥ó¥Æ¡¼¥¸¤è¤ê¤ï¤º¤«¤Ë¾¯¤Ê¤¯¡¢Áí»ÀÅÙ¤Ï5.5g/L¡¢¥¢¥ë¥³¡¼¥ëÅÙ¿ô¤Ï14.4¡ó¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ç¥£¥±¥àChateau d'Yquem¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ375ml²òÀâ¥ô¥£¥Î¥¹: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2032 - 2080Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade.(Vinous, February 2022) ĺÅÀ¤Ë·¯Îפ¹¤ë°ÎÂç¤Êµ®Éå¥ï¥¤¥ó ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à Chateau d'Yquem ¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤Ï¡¢À¤³¦¤ÇºÇ¤âÍ̾¤Ê´Å¸ý¥ï¥¤¥ó¤Ç¤¢¤ê¡¢´Ö°ã¤¤¤Ê¤¯ºÇ¹âµé¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ´°Á´¤Ëµ®Éå²½¤·¤¿²Ì¼Â¤Î¤ß¤¬¼ý³Ï¤µ¤ì¡¢¼ýÎ̤ÏÈó¾ï¤Ë¾¯¤Ê¤¯¡¢1ËܤΥ֥ɥ¦¤ÎÌÚ¤«¤é¤Ï¥°¥é¥¹1ÇÕʬ¤Î¥ï¥¤¥ó¤·¤«À¸»º¤µ¤ì¤Þ¤»¤ó¡£ ¶Ã¤¯¤Û¤É¤ÎÊ£»¨¤µ¡¢Ë¤«¤µ¡¢¥¨¥¥¾¥Á¥Ã¥¯¤ÊÉ÷Ì£¤¬¤¢¤ê¡¢50ǯ°Ê¾å¤Î½ÏÀ®¤Î²ÄǽÀ¤ò»ý¤Ä¥°¥ì¡¼¥È¥ô¥£¥ó¥Æ¡¼¥¸¤â¸ºß¤·¤Þ¤¹¡£ Ç´ÅÚ¡¢º½ãª¡¢Àг¥´ä¤Î¸ò¤¸¤ëÊ£»¨¤ÊÅÚ¾í¡¢µ®Éå¶Ý¤òÀ¸¤à¥·¥í¥óÀ¤é¤Î¼¾ÅÙ¡¢Ãϲ¼¤ËÄ¥¤ê½ä¤é¤·¤¿Çӿ奷¥¹¥Æ¥à¤Ê¤É¤Î·Ã¤Þ¤ì¤¿¼«Á³´Ä¶¤Ë²Ã¤¨¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤ÆþÇ°¤Ê¼ý³Ï¤¬¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤ÎÉʼÁ¤ò»Ù¤¨¤Æ¤¤¤Þ¤¹¡£ 150¿Í¤â¤ÎŦ¤ß¼ê¤¬¡¢´°Á´¤Ë½Ï¤·¤¿ºÇÎɤΥ֥ɥ¦¤Î¤ß¤ò¸·Áª¤·¤Æ¼ý³Ï¤ò¹Ô¤¦¤³¤È¤Ç¡¢Èó¾ï¤Ë¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ò»ý¤Ã¤¿¡¢ºÇ¹âÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à °ìÍ÷¤Ø