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À¸»º¼Ô¥Þ¥ë¥»¥ë ¥À¥¤¥¹Marcel Deiss¥ï¥¤¥ó̾¥Þ¥ó¥Ö¡¼¥ëMambourg¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2032Deiss's big and expressive 2012 Mambourg Grand Cru is one of the most fascinating dry-styled wines I have tasted during my visits in June 2015. Sourced from an extremely low-yielding field blend of Pinot Gris, Noir, Meunier, Blanc, and Beurot on magnesium-rich Oligocene limestones and marl conglomerates (12700 vines/ha), this white golden "Pinot" from the sunny top site above Sigolsheim is very deep, rich and precise on the concentrated nose that shows just a touch of new oak. Full-bodied, powerful and extremely complex on the palate, this salty and tension-filled wine reveals a vibrant and mineral soul with a firm and grippy tannin structure, and an impressive length. This is a kind of Montrachet if you will, but Jean-Michel Deiss would probably turn the limping comparison by saying that the Montrachet is just a Burgundian version of the Mambourg. Check also the Mambourg Gewurztraminer from Marc Tempé to find out more about the talents of this exceptional Alsatian Grand Cru.(The Wine Advocate, Oct 30, 2015)
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¥·¥ã¥ë¥É¥Í ¥¥å¥ô¥§ ¥¢¥ó¥Ç¥£¥¸¥§¡¼¥Ì ¡Ö¥¥å¥ô¥§¡¦¥¢¥ó¥Ç¥£¥¸¥§¡¼¥Ì¡×¤È¡Ö¥Ý¥¤¥ó¥È¡¦¥ë¡¼¥¸¥å¡×¤Ï¡¢¥Ô¡¼¥¿¡¼¡¦¥Þ¥¤¥±¥ë¤Î4¤Ä¤Î¥·¥ã¥ë¥É¥ÍȪ¤«¤éÁª¤Ð¤ì¤¿¥Ð¥ì¥ë¥»¥ì¥¯¥·¥ç¥ó¤Ç¡¢Èó¾ï¤Ë¹â¤¤¥Ý¥Æ¥ó¥·¥ã¥ë¤¬µá¤á¤é¤ì¤ë¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤Î¤ßÀ¸»º¤µ¤ì¤Þ¤¹¡£ ¡Ö¥¥å¥ô¥§¡¦¥¢¥ó¥Ç¥£¥¸¥§¡¼¥Ì¡×¤Ï¡¢¥ª¡¼¥ë¥É¥¦¥§¥ó¥Æ¡¦¥¯¥í¡¼¥ó¤ÎºÇ¹â¤Î¤éÁª¤Ð¤ì¤¿¤â¤Î¤Ç¡¢¤³¤ÎÍ̾¤Ê¥Ö¥É¥¦¤ÎÎ϶¯¤µ¡¢Á¡ºÙ¤µ¡¢¥Ë¥å¥¢¥ó¥¹¤¬¤¦¤Þ¤¯É½¸½¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¤³¤Î¥ï¥¤¥ó¤Ï¡¢¶¯Îõ¤Ê¥ì¥â¥ó¥«¥¹¥¿¡¼¥É¤È¥¯¥ì¡¼¥à¥Ö¥ê¥å¥ì¤ÎÆÃħ¤¬¤¢¤ê¤Þ¤¹¡£ ½éÂå¥ï¥¤¥ó¥á¡¼¥«¡¼¤Î¥Ø¥ì¥ó¡¦¥¿¡¼¥ê¡¼¤¬¡¢¥Ö¥É¥¦¤ÎÈé¤Ë¼«Á³¤ËȯÀ¸¤¹¤ë¹ÚÊì¤Ç¥Ö¥É¥¦¤òȯ¹Ú¤µ¤»¤ë¤È¤¤¤¦ÅÁÅýŪ¤Ê¼êË¡¤Ë¤Á¤Ê¤ó¤Ç̿̾¤·¤Þ¤·¤¿¡£ À¸»º¼Ô¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ëPeter Michael¥ï¥¤¥ó̾¥·¥ã¥ë¥É¥Í ¥¥å¥ô¥§ ¥¢¥ó¥Ç¥£¥¸¥§¡¼¥ÌChardonnay Cuvee Indigene¥ô¥£¥ó¥Æ¡¼¥¸2021ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2040The 2021 Chardonnay Cuvée Indigène is a barrel selection of some of the best blocks from across the Peter Michael property and was matured in barrel for 15 months, a touch longer than the single-vineyard wines. It has pure, alluring scents of white peach, fresh quince, meringue, flint and citrusy top notes, and each return to the glass reveals deeper aromatic nuances. The palate is incredibly seamless, its silky texture and bright acidity striking an effortless balance. It has a concentrated core of highly perfumed fruit - deep yet weightless - and finishes with stunning definition and layering. Young yet obviously world-class, this Chardonnay has tremendous aging potential and may reach a "perfect" apex in time. 550 cases were made.(The Wine Advocate, Oct 20, 2023) ¥½¥Î¥Þ¥ï¥¤¥ó¤ÎĺÅÀ¤Î°ì³Ñ ¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ë Peter Michael °Û¿§¤Î·ÐÎò¤ò»ý¤Ä¥«¥ê¥¹¥ÞÀ¸»º¼ÔIT¼Â¶È²È¤È¤·¤Æ40ÂåȾ¤Ð¤ÇÀ®¸ù¤·¤¿¥Ô¡¼¥¿¡¼¥Þ¥¤¥±¥ë»á¤Ï¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤ËÄ̤¦¤¦¤Á¤Ë¡¢¥ï¥¤¥ó¤ÎÌ¥ÎϤˤȤê¤Ä¤«¤ì¤Þ¤·¤¿¡£ ¥ï¥¤¥ó¤¤ê¤ÎÌ´¤ò¤«¤Ê¤¨¤ë¤¿¤á¡¢¥Ê¥Ñ¤È¥½¥Î¥Þ¤òÁö¤ê²ó¤ê¡¢Åö»þ¤Ï¤À¤ì¤â¸«¸þ¤¤·¤Æ¤¤¤Ê¤«¤Ã¤¿¥½¥Î¥Þ¡¦¥«¥¦¥ó¥Æ¥£¤Î¥Ê¥¤¥Ä¥ô¥¡¥ì¡¼¤Î¸µËÒ¾ì¤ÎÅÚÃϤò¹ØÆþ¡£ ¥Ü¥ë¥É¡¼¡¦¥Ö¥ì¥ó¥É¤ÎÀ֥磻¥ó¤È¡¢¥Ö¥ë¥´¡¼¥Ë¥å¡¦¥¹¥¿¥¤¥ë¤Î¥·¥ã¥ë¥É¥Í¤òÀ¸»º¤·»Ï¤á¤Þ¤·¤¿¡£ º£¤Þ¤µ¤ËÆþ²Ùº¤Æñ¤ò¶Ë¤á¤ë´õ¾¯¥ï¥¤¥ó¥Ô¡¼¥¿¡¼¡¦¥Þ¥¤¥±¥ë¤Ï¥«¥ë¥È¥ï¥¤¥ó¤Î¸µÁĤǤ¹¡£ ¥ï¥¤¥ó¡¦¥¹¥Ú¥¯¥Æ¡¼¥¿¡¼»ï¹±Îã¤Î2015ǯ¤Î¥È¥Ã¥×100¤Ç¤Ï¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥ª¡¼¥¯¥ô¥£¥ë¡¦¥ª¡¼¡¦¥Ñ¥é¥Ç¥£2012¤¬¥È¥Ã¥×¤ËΩ¤Á¤Þ¤·¤¿¡£ ÆüËܤؤÎÍ¢½Ð¤Ï¾¯Î̤ǡ¢º£¤â¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥ï¥¤¥ó¤ÎĺÅÀ¤Î°ì³Ñ¤È¤·¤Æ¡¢¸÷¤êµ±¤¤¤Æ¤¤¤ë¸ºß¤Ç¤¹¡£ ¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ë °ìÍ÷¤Ø
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