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´±Ç½Åª¤Ê²Ì¼ÂÌ£¤È¥¹¥Ñ¥¤¥¹¤Î¥¢¥¯¥»¥ó¥È¤Ë¿ì¤¤¤·¤ì¤ë°ìËÜ Îò»ËŪ¤Ë¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¡¢¼¡¤Ë¥·¥ã¥ë¥É¥Í¤¬¿¢¤¨¤é¤ì¤Æ¤¤¿¤³¤Î¶è²è¤Ï¡¢Ä¹Ç¯¤Ë¤ï¤¿¤Ã¤Æ¥à¥ë¥½¡¼¤ÎÍ£°ì¤Î¥¢¥Ú¥é¥·¥ª¥ó¤Ç¤¢¤Ã¤¿¤¿¤á¡¢¤³¤Î¥ï¥¤¥Ê¥ê¡¼¤Î¾ÝħŪ¤Ê¶è²è¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥ô¥©¥ë¥Í¥¤¤Î¹ñ¶¤ÎµÖ¤ÎÃæÊ¢¤ÎË̤˰ÌÃÖ¤¹¤ë1.42¥Ø¥¯¥¿¡¼¥ë¤ÎÉßÃϤÏÆî/ÆîÅì¤ò¸þ¤¤¤Æ¤¤¤Þ¤¹¡£ ÅÚÃϤϿ¼¤¯¡¢Ç´ÅÚ¼Á¤Ç¡¢Äì¤Ë¤Ï¿¤¯¤Î´äƬ¤¬´Þ¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ¢£Ì£¤ï¤¤Çò·Ï¤Î²Ì¼Â¤Î¥¢¥í¥Þ¤È¥Õ¥§¥ó¥Í¥ë¤Î¤è¤¦¤ÊÁ֤䤫¤Ê¥Ö¡¼¥±¤¬Ä´Ï¤·¤Æ¤ª¤ê¡¢¤Û¤Î¤«¤Ë´Ô¸µ¹á¤â´¶¤¸¤é¤ì¤Þ¤¹¡£ Äø¤è¤¯¶Å½Ì´¶¤Î¤¢¤ë²Ì¼ÂÌ£¤Ï´±Ç½Åª¤Ç¡¢·Ú¤¤¥¹¥Ñ¥¤¥¹¤È»ÀÌ£¤È¹ç¤ï¤µ¤Ã¤Æ¥Ð¥é¥ó¥¹¤ÎÎɤ¤Ì£¤ï¤¤¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ²ÌÈé¤Î¥Ë¥å¥¢¥ó¥¹¤ò´¶¤¸¤ë;±¤¤Ï¡¢Í¥¤·¤¯»ý³¤·¤Æ¤¤¤¤Þ¤¹¡£ À¸»º¼Ô¥¸¥§¥Î ¥Ö¡¼¥é¥ó¥¸¥§¡¼¥ëGenot Boulanger¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥¯¥í ¥Ç¥å ¥¯¥í¥Þ¥óMeursault Clos du Cromin¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: (90-92)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2040The 2020 Meursault Clos du Cromin has a well-defined nose, quite straightforward, with scents of grilled walnut and touches of almond. Delicate, precise. The palate is quite fresh with orange rind notes on the entry. I appreciate the tension and focus here. There is not immense depth or matière, but there is pleasing freshness and sense of energy on the finish. Worth seeking out.(Vinous, Dec 2021) ¥Ñ¥ê¤Î3¤ÄÀ±¥ì¥¹¥È¥é¥ó¤Ë¥ª¥ó¥ê¥¹¥È ¥¸¥§¥Î ¥Ö¡¼¥é¥ó¥¸¥§¡¼¥ë Genot Boulanger ÁÇÀ²¤é¤·¤¤¥Ö¥ë¥´¡¼¥Ë¥å¥ï¥¤¥ó¤Î¤¤ê¼ê¤¬¾Ò²ð¤·¤Ä¤¯¤µ¤ì¤¿¥³¡¼¥È¥É¡¼¥ë¤Ç¡¢¤â¤Ï¤ä¹âÉʼÁ¤Ê¥ï¥¤¥ó¤òÀ¸»º¤·¤Æ¤¤¤ë¥É¥á¡¼¥Ì¤ò¿·¤·¤¯¸«¤Ä¤±½Ð¤¹¤³¤È¤Ï¡¢Íưפʤ³¤È¤Ç¤Ï¤¢¤ê¤Þ¤»¤ó¡£ ¤·¤«¤·¡¢¶Ã¤¯¤è¤¦¤ÊÉʼÁ¤Î¥ï¥¤¥ó¤ò¤¤ë¥É¥á¡¼¥Ì¤¬È¯¸«¤µ¤ì¤ë¤³¤È¤â¤Þ¤ì¤Ë¤¢¤ê¤Þ¤¹¡£ Çò¥ï¥¤¥ó¤âÀ֥磻¥ó¤â°ì´Ó¤·¤¿µ±¤¤ò»ý¤Ä¤³¤Î¡Ö¥¸¥§¥Î¡¦¥Ö¡¼¥é¥ó¥¸¥§¡¼¥ë¡×¤Ï¡¢¤Þ¤µ¤Ë¤ß¤ó¤Ê¤¬ÂÔ¤Á˾¤ó¤Ç¤¤¤¿ÁÇÀ²¤é¤·¤¤¥É¥á¡¼¥Ì¤Ê¤Î¤Ç¤¹¡£ ¥à¥ë¥½¡¼¤Ëµï¤ò¹½¤¨¤ë¡Ö¥¸¥§¥Î¡¦¥Ö¡¼¥é¥ó¥¸¥§¡¼¥ë¡×¤ÎÎò»Ë¤Ï¤½¤ì¤Û¤ÉŤ¯¤¢¤ê¤Þ¤»¤ó¡£ ¥É¥á¡¼¥Ì¤ÎÎò»Ë¤Ï¡¢¥Ñ¥ê¤ÎÌôºÞ»Õ¥·¥ã¥ë¥ë¡¦¥¢¥ó¥ê¡¦¥¸¥§¥Î¤ÈºÊ¥Þ¥ê¡¼¤Î2¿Í¤ÎÀ¸³¶¤ÎÌ´¤È¤·¤Æ»Ï¤Þ¤ê¡¢1974ǯ¤Ë¥à¥ë¥½¡¼¤Ë°Ü¤ê½»¤ß¡¢¥á¥ë¥¥å¥ê¡¼¤ËȪ¤ò¹ØÆþ¤·¤¿¤³¤È¤Ç¼Â¸½¤·¤Þ¤·¤¿¡£ ¤½¤·¤Æ¥à¥ë¥½¡¼¡¢¥ô¥©¥ë¥Í¥¤¡¢¥·¥ã¥µ¡¼¥Ë¥å¤Ê¤É¥³¡¼¥È¡¦¥É¡¼¥ë¤ÎȪ¤ò¹ØÆþ¤·¡¢½ù¡¹¤Ë¥É¥á¡¼¥Ì¤òÃÛ¤¾å¤²¤Æ¤¤¤Ã¤¿¤Î¤Ç¤¹¡£ ¤½¤Î¸å¥³¡¼¥È¡¦¥É¡¦¥Ë¥å¥¤¡¢¥³¥ë¥È¥ó¡¢¥¢¥í¡¼¥¹¡¦¥³¥ë¥È¥ó¡¦¥¯¥í¡¦¥Ç¥å¡¦¥·¥ã¥Ô¡¼¥È¥ë¤Ë¤â¿Ê½Ð¤·¡¢1998ǯ¤Þ¤Ç¤Ë¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤Î30¥¢¥Ú¥é¥·¥ª¥ó 22ha¤ÎÍ¥ÎÉȪ¤ò½êͤ¹¤ë¤Þ¤Ç¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ µÁÍý¤Î©»Ò¤Î¥®¥ç¡¼¥à¡¦¥é¥ô¥©¥ì»á¤¬²Ã¤ï¤ê¡¢2008ǯ¤Ë¥É¥á¡¼¥Ì¤Î·Ð±Ä¤ò°ú¤·Ñ¤®¡¢¸½ºß¤Ï¥É¥á¡¼¥Ì¤Î4ÂåÌܤȤʤäƤ¤¤Þ¤¹¡£ ¥ï¥¤¥ó¤¤ê¤Ï¡¢¼ê¤ò²Ã¤¨¤Ê¤¤¥¢¥×¥í¡¼¥Á¥®¥ç¡¼¥à¡¦¥é¥ô¥©¥ì»á¤ÏÅö½é¤«¤é¡¢¡Ö°ÎÂç¤Ê¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥Æ¥í¥ï¡¼¥ë¤ÎÊ£»¨¤µ¤ÈÁ¡ºÙ¤µ¤òɽ¸½¤·¤¿¥ï¥¤¥ó¤ò¤¤ë¡×¤È¤¤¤¦¼«Ê¬¤¿¤Á¤Î»ÈÌ¿¤òÌÀ³Î¤Ë¤·¤Æ¤¤¤Þ¤·¤¿¡£ ¤½¤³¤ÇÈà¤é¤Ï¡¢¥Ö¥É¥¦ºÏÇݤÈÅÚ¾í¤Î·òÁ´À¤ËÃíÌܤ·ÉʼÁ¸þ¾å¤Î¤¿¤á¤Ë¡¢Íµ¡ÇÀË¡¤Ø¤Îž´¹¤ä¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¼Â¸³¤ò¹Ô¤¤¤Ê¤¬¤é¡¢Ã°Àº¹þ¤á¤Æ¼è¤êÁȤó¤Ç¤¤¤Þ¤¹¡£ ¾®µ¬ÌϤÊȪ¤ÇÇϤˤè¤ë¹Ìºî¤òƳÆþ¤·¤Æ¤ª¤ê¡¢¤«¤Ê¤ê¤¤¤¤À®²Ì¤¬É½¤ì¤Æ¤¤¤ë¤è¤¦¤Ç¤¹¡£ 2018ǯ¤Ë¤ÏAB(¥¢¥°¥ê¥¥å¥ë¥Á¥å¡¼¥ë¡¦¥Ó¥ª¥í¥¸¥Ã¥¯)¤Îǧ¾Ú¤ò¼èÆÀ¤·¤Þ¤·¤¿¡£ Èà¤é¤Îů³Ø¤Ï¡Ö¥Ö¥É¥¦Èª¤ÇºÇÂç¸Â¤Îºî¶È¤ò¹Ô¤¤¡¢¥¥å¥ô¥§¤Ø¤Î²ðÆþ¤òºÇ¾®¸Â¤ËÍÞ¤¨¤ë¡×¤È¤¤¤¦¤â¤Î¤Ç¡¢¥»¥é¡¼¤Ç¤Ï¡¢¿Í´Ö¤Î²ðÆþ¤Ï¤Ç¤¤ë¤À¤±ÍÞ¤¨¤ë¤³¤È¤ò¿´¤¬¤±¤Æ¤¤¤Þ¤¹¡£ ¼«Ê¬¤¿¤Á¤¬¼ê¤ò²Ã¤¨¤ë¤Î¤Ç¤Ï¤Ê¤¯¡¢ÈæÎà¤Î¤Ê¤¤¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤·¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÁÇÀ²¤é¤·¤¤µ¤¸õ¤Î¤¹¤Ù¤Æ¤Î»ñ¼Á¤ò°ú¤½Ð¤¹ÅØÎϤò¤·¤Æ¤¤¤Þ¤¹¡£ Èà¤é¤ÎÅØÎϤǡ¢¥Ð¥é¥ó¥¹¤Î¼è¤ì¤¿¥ï¥¤¥ó¤ò¤¤ë¤³¤È¤Ç¤¢¤ê¡¢¼ã¤¤¤¦¤Á¤«¤é¼ê¤ËÆþ¤ê¤ä¤¹¤¯¡¢¤µ¤é¤Ë4?5ǯ¤Î½ÏÀ®´ü´Ö¤ò·Ð¤Æ¡¢Ê̤μ¡¸µ¤Î¥ï¥¤¥ó¤ËÀ¸¤Þ¤ìÊѤï¤ë¡¦¡¦¡¦¤½¤ó¤Ê¥ï¥¤¥ó¤ò¤¤ê¤À¤·¤Æ¤¤¤ë¤Î¤Ç¤¹¡£ ¼ý³Ï¤Ï¤¹¤Ù¤Æ¼êŦ¤ß¤Ç¹Ô¤ï¤ì¤Þ¤¹¡£ ¼ý³Ï¸å¡¢Çò¥ï¥¤¥ó¤Ï˼¤´¤È°µºñ¤·¡¢·Ú¤¯ÄÀŤµ¤»¤¿¸å¡¢¥ª¡¼¥¯Ã®¤ËÆþ¤ì¤Æȯ¹Ú¤È½ÏÀ®¤ò¹Ô¤¤¤Þ¤¹¡£ ÅÚÃå¹ÚÊì¤ò»È¤Ã¤Æȯ¹Ú¤µ¤»¤Æ¤¤¤Þ¤¹¡£ Áá´üÏ·²½¤òËɤ°¤¿¤á¤Ë¡¢ÙøÙ¤Ϥ·¤Æ¤¤¤Þ¤»¤ó¡£ 12¥ö·î´Ö¤Î½ÏÀ®¸å¡¢Åðú¤¤µ¤ì¤¿¸å¡¢Ã®¤Ë°Ü¤µ¤ì¡¢¤µ¤é¤Ë6¥ö·î´Ö½ÏÀ®¤¬¹Ô¤ï¤ì¤Þ¤¹¡£ ¥·¥ã¥ë¥É¥Í¤Îˤ«¤µ¤È¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥Æ¥í¥ï¡¼¥ë¤Ë¤è¤ê¡¢´Ý¤ß¤È¶ÛÄ¥´¶¤ò·ó¤ÍÈ÷¤¨¤¿Çò¥ï¥¤¥ó¤¬Â¤¤é¤ì¡¢ÌܤÎÈ¤¿¥ï¥¤¥ó°¦¹¥²È¤òËþ¤µ¤»¤Æ¤¤¤Þ¤¹¡£ À֥磻¥ó¤Ï¥ô¥£¥ó¥Æ¡¼¥¸¤ä¼ý³Ï»þ¤Î¤Ö¤É¤¦¾õÂ֤ˤè¤Ã¤Æ¡¢Á´Ë¼È¯¹Ú¤Ë¤¹¤ë¤«½ü¹¼¤«¤òÁªÂò¤·¤Þ¤¹¡£ 3?4½µ´ÖºÇ¾®¸Â¤Î²ðÆþ¤Çȯ¹Ú¤ò¤µ¤»¤Þ¤¹¡£ ¡Ö¥¸¥§¥Î¡¦¥Ö¡¼¥é¥ó¥¸¥§¡¼¥ë¡×¤Î¥ï¥¤¥ó¤Ï¡¢¥Ñ¥ê¤Î3¤ÄÀ±¡ÖKei¡×¡Ö¥Ô¥¨¡¼¥ë¡¦¥¬¥Ë¥§¡¼¥ë¡×¡Ö¥®¥£¡¦¥µ¥ô¥©¥ï¡×¡¢2¤ÄÀ±¡Ö¥¢¥¹¥È¥é¥ó¥¹¡×¡Ö¥ß¥·¥§¥ë¡¦¥í¥¹¥¿¥ó¡×¤Ê¤É¤Ë¥ª¥ó¥ê¥¹¥È¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¡Ö3¤ÄÀ±¤ä2¤ÄÀ±¤Î³ÊÉÕ¤±¤Î¥ì¥¹¥È¥é¥ó¡×¤È¤¤¤¦¤È¤³¤í¤¬¥Ý¥¤¥ó¥È¤Ç¤¹¡£ 2020ǯ¤Î¥Ñ¥ê¤Î3¤ÄÀ±¤Ï10¸®¡¢2¤ÄÀ±¤Ï15¸®¡£ ¤Á¤Ê¤ß¤Ë¥ß¥·¥å¥é¥ó³ÊÉÕ¤±¤ÎÄêµÁ¤Ï²¼µ¤Î¤È¤ª¤ê¤Ç¤¹¡£ ¡ú¡ú¡ú¤½¤Î¤¿¤á¤Ëι¹Ô¤¹¤ë²ÁÃͤΤ¢¤ëÂî±Û¤·¤¿ÎÁÍý¡ú¡ú±ó²ó¤ê¤·¤Æ¤Ç¤âˬ¤ì¤ë²ÁÃͤΤ¢¤ëÁÇÀ²¤é¤·¤¤ÎÁÍý¤½¤Î³ÊÉÕ¤±¤Ë¤ÏÎÁÍý¤À¤±¤Ç¤Ê¤¯¥ï¥¤¥ó¤Î¥»¥ì¥¯¥È¤â´Þ¤Þ¤ì¤Þ¤¹¤Î¤Ç¡¢Á´¤Æ¤Ë¤ª¤¤¤Æ¡ÖºÇ¹â¡×¤Èǧ¤á¤é¤ì¤¿¥ì¥¹¥È¥é¥ó¤Ë¥ª¥ó¥ê¥¹¥È¤µ¤ì¤Æ¤¤¤ë¥ï¥¤¥ó¤¬¤¤¤«¤ËÁÇÀ²¤é¤·¤¤¤«¤ªÊ¬¤«¤ê¤¤¤¿¤À¤±¤ë¤È»×¤¤¤Þ¤¹¡£ ¤³¤ì¤Ï¡¢¥Õ¥é¥ó¥¹¤Ç¤Ï´û¤Ë¥È¥Ã¥×¥É¥á¡¼¥Ì¤È¸«¤Ê¤µ¤ì¤Æ¤¤¤ë¾Ú¤Ê¤Î¤Ç¤¹¡£ ¥¸¥§¥Î ¥Ö¡¼¥é¥ó¥¸¥§¡¼¥ë °ìÍ÷¤Ø ¥¸¥§¥Î ¥Ö¡¼¥é¥ó¥¸¥§¡¼¥ë ¥à¥ë¥½¡¼ ¥¯¥í ¥Ç¥å ¥¯¥í¥Þ¥ó 2020 Genot Boulanger Meursault Clos du Cromin ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó ¿·Æþ²Ù 17,800 円
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À¸»º¼Ô¥É¥á¡¼¥Ì ¥Ç ¥ß¥í¥ï¡¼¥ëDomaine des Miroirs¥ï¥¤¥ó̾¥¢¥ó¥È¥ë ¥É¥¥¡¼ ¥Ö¥ë¡¼Entre Deux Bleus¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2026All of the whites are produced with the juice from a direct and soft pressing of the whole bunches. The 2016 Entre Deux Bleus Savagnin felt a bit reticent at first and had a shy nose when first poured into the glass. It slowly started showing the ripe and savory character of the grape, and the palate felt very complete and structured but with great detail and precision. There were notes of oranges and apples but also something floral (honeysuckle?), and it finished dry and pure.(The Wine Advocate, Jun 29, 2019) ¥É¥á¡¼¥Ì ¥Ç ¥ß¥í¥ï¡¼¥ë ¥¢¥ó¥È¥ë ¥É¥¥¡¼ ¥Ö¥ë¡¼ 2016 Domaine des Miroirs Entre Deux Bleus ¥Õ¥é¥ó¥¹ ¥¸¥å¥é Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 248,000 円
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Georges Roumier Corton Charlemagne À¤³¦¤Ç¤â¤Ã¤È¤â¥¨¥ì¥¬¥ó¥È¤Ê¥ï¥¤¥ó¤ò¤¤ëÃË¡¢¤½¤ì¤¬¥É¥á¡¼¥Ì¡¦¥¸¥ç¥ë¥¸¥å¡¦¥ë¡¼¥ß¥¨¤Î¥¯¥ê¥¹¥È¥Õ¡¦¥ë¡¼¥ß¥¨»á¤Ç¤¹¡£ ¤³¤Á¤é¤Ï¥É¥ß¥Ë¥¯¡¦¥é¥Õ¥©¥ó¤Ë¾ú¤¤Î¥¢¥É¥Ð¥¤¥¹¤ò¼õ¤±¤¿¥ë¡¼¥ß¥¨Í£°ì¤ÎÇò¥ï¥¤¥ó¤Ç¤¹¡£ µ©¾¯¤Ê¥ë¡¼¥ß¥¨¤ÎÃæ¤Ç¤â¡¢¹¹¤Ë¶Ï¤«¤ËÀ¸»º¤µ¤ì¤ëÆõéȪ¥³¥ë¥È¥ó¡¦ ¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å¤Ï¡¢¤Þ¤µ¤Ë¥Õ¥¡¥ó¿âÞ·¤Î°ïÉʤǤ¹¡£ À¸»º¼Ô¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨Georges Roumier¥ï¥¤¥ó̾¥³¥ë¥È¥ó ¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å ¥°¥é¥ó ¥¯¥ê¥åCorton Charlemagne Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2028The 2004 Corton-Charlemagne from Christophe Roumier offers attractive scents of smoked walnut, saline notes and a touch of Limoncello on the nose. It gradually reveals more tension with modest amounts of encouragement. The palate is slightly viscous on entry, rounded and sensual with slightly lower acidity than expected that leads to a tangy and lively finish, traces of marmalade on the aftertaste. Drink this now because I feel that at 13-years of age this is reaching its peak. Tasted at the La Paulée in Beaune.(Vinous, November 2017) À¤³¦Ãæ¤Î°¦¹¥²È¤«¤éõ¤·µá¤á¤é¤ì¤ë¥Ö¥ë¥´¡¼¥Ë¥å¶þ»Ø¤Î¥É¥á¡¼¥Ì ¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨ Georges Roumier ¥É¥á¡¼¥Ì¤Ï1924ǯ¤Ë¥¸¥ç¥ë¥¸¥å¡¦¥ë¡¼¥ß¥¨¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¡¢1945ǯ¤Ë¥É¥á¡¼¥Ì¤ÎÉӵͤá¤ò³«»Ï¡£ 1992ǯ¤Ë¤Ï¹¤Î¥¯¥ê¥¹¥È¥Õ»á¤Ë°ú¤·Ñ¤¬¤ì¤Þ¤·¤¿¡£ Èà¤é¤Ï¤½¤ÎÂî±Û¤·¤¿¥ï¥¤¥ó¤¤ê¤ÎºÍǽ¤Ç¥³¡¼¥È¡¦¥É¡¼¥ë¤Î°ÎÂç¤ÊÃϰ̤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Î¤Ê¤«¤Ç¤âºÇ¤âÃÎŪ¤ÇÃμ±ËÉ٤ʤ¤ê¼ê¤Î°ì¿Í¤Ç¤¢¤ë¥¯¥ê¥¹¥È¥Õ»á¤Î¥ï¥¤¥ó¤¤ê¤Îů³Ø¤Ï¡Ö»ä¤¿¤Á¤Ï¥Ô¥Î¥Î¥ï¡¼¥ë¤ò¤¤ë¤Î¤Ç¤Ï¤Ê¤¯¡¢¥Ô¥Î¥Î¥ï¡¼¥ë¤òÄ̤·¤Æɽ¸½¤µ¤ì¤ë¥Æ¥í¥ï¡¼¥ë¤«¤é¥ï¥¤¥ó¤ò¤¤ë¡×¤È¤¤¤¦Èà¤Î¸ÀÍդ˺Ǥâ¤è¤¯É½¤ì¤Æ¤¤¤Þ¤¹¡£ ¥ë¡¼¥ß¥¨¤Î¡Ö¥ß¥å¥¸¥Ë¡¼ ¥°¥é¥ó ¥¯¥ê¥å¡×¤Ï¡¢2021ǯ¤Î¹â²Á¤Ê¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Î¥ê¥¹¥È¤Ë¤ª¤¤¤Æ¡¢¥ë¥í¥ï¡¢DRC¤Ë¤Ä¤¤¤Ç3°Ì¤Ë¥é¥ó¥¯¥¤¥ó¤·¤Þ¤·¤¿¡£ ǯ¡¹²Á³Ê¤¬¹âƤ·Æþ¼ê¤¬º¤Æñ¤Ë¤Ê¤Ã¤Æ¤¤¤ëÀ¸»º¼Ô¤Ç¤¹¡£ ¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨ °ìÍ÷¤Ø ¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨ ¥³¥ë¥È¥ó ¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å ¥°¥é¥ó ¥¯¥ê¥å 2004 Georges Roumier Corton Charlemagne ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 308,000 円
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À¸»º¼Ô¥¬¥äGaja¥ï¥¤¥ó̾¥¬¥¤¥¢¡õ¥ì¥¤ ¥·¥ã¥ë¥É¥ÍGaia & Rey Chardonnay¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2040This celebrated Chardonnay sees 80% malolactic fermentation and ages in oak for 20 months. The Gaja 2020 Langhe Gaia & Rey is beautifully generous and round. There wasn't enough acidity to do malos in 2017, 2018 and 2019, so those wines are drying to the palate and less generous overall. However, this vintage brings us back to a more opulent and creamy expression of the grape. The wine is redolent of tropical fruits, apricot, beeswax and crushed mineral. It shows good structure (but not as firm as 2016), and it also has a gentle side.(The Wine Advocate, Aug 25, 2023) ¥¤¥¿¥ê¥¢¥ï¥¤¥ó¤ÎÄ벦 ¥¬¥ä Gaja 4ÂåÌܤε𾢥¢¥ó¥¸¥§¥í¡¦¥¬¥ä»á¤Ï1961ǯ¤«¤é¥¬¥ä¤Ë»²²è¤·¡¢69ǯ¤ËÅö¼ç¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ Ʊ»á¤Ï°ì²¤ÎÅÁÅý¤ò¼õ¤±·Ñ¤°¤À¤±¤Ç¤Ê¤¯¡¢ÍÍ¡¹¤Ê³×¿·Åª¤Ê²þ³×¤ò¹Ô¤¤¡¢¥¤¥¿¥ê¥¢¥ï¥¤¥ó³¦¤Ë¿Âç¤Ê±Æ¶Á¤òÍ¿¤¨¤Æ¤¤Þ¤·¤¿¡£ 2019ǯ¤Ë¤Ï¡Ö¥ï¥¤¥ó¥á¡¼¥«¡¼¥º¡¦¥ï¥¤¥ó¥á¡¼¥«¡¼¡¦¥¢¥ï¡¼¥É¡×¤ò¼õ¾Þ¤·¤Æ¤¤¤Þ¤¹¡£ ¥¬¥ä °ìÍ÷¤Ø ¥¬¥ä ¥¬¥¤¥¢¡õ¥ì¥¤ ¥·¥ã¥ë¥É¥Í 2020 ¥¬¥¤¥¢ ¥¬¥¤¥ä Gaja Gaia & Rey Chardonnay ¥¤¥¿¥ê¥¢ Çò¥ï¥¤¥ó 54,800 円
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À¸»º¼Ô¥Þ¡¼¥«¥Ã¥·¥óMarcassin¥ï¥¤¥ó̾¥·¥ã¥ë¥É¥Í ¥Þ¡¼¥«¥Ã¥·¥ó ¥ô¥£¥ó¥ä¡¼¥ÉChardonnay Marcassin Vineyard¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2011 - 2026Utterly perfect, the 2008 Chardonnay Marcassin Estate is a dead-ringer for the 2007, but slightly richer and longer, as hard as that may be to believe. This extraordinary effort is unquestionably the ¡ÈChardonnay of the Vintage.¡É In fact, it may be the ¡ÈChardonnay of the Decade.¡É Brioche, nectarine, citrus and orange blossom notes intermixed with a liqueur of rocks, great acid, phenomenal concentration and staggering length result in a sublime Chardonnay that should drink well for 15+ years.(The Wine Advocate, Feb 28, 2011) ¥Þ¡¼¥«¥Ã¥·¥ó ¥·¥ã¥ë¥É¥Í ¥Þ¡¼¥«¥Ã¥·¥ó ¥ô¥£¥ó¥ä¡¼¥É 2008 ¥Þ¡¼¥«¥Ã¥µ¥ó Chardonnay Marcassin Vineyard ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 138,000 円
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À¸»º¼Ô¥Þ¥ë¥»¥ë ¥À¥¤¥¹Marcel Deiss¥ï¥¤¥ó̾¥¨¥ó¥²¥ë¥¬¥ë¥Æ¥óEngelgarten¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 88ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AMarjoram, black pepper, and struck flint in the nose of Deiss¡Çs 2009 Engelgarten - which was bottled at one year - set the tone for a minerally, pungent, tactilely gripping palate performance. There are tightness and an alkaline cast to the finish - which is virtually dry - that need to give way eventually to something more endearing if this is to become compelling. Right now it is definitely more formidable than loveable. Plan to revisit in a year or two and not judge aging potential before then.(The Wine Advocate, May 02, 2011) ¥Þ¥ë¥»¥ë ¥À¥¤¥¹ ¥¨¥ó¥²¥ë¥¬¥ë¥Æ¥ó 2009 Marcel Deiss Engelgarten ¥Õ¥é¥ó¥¹ ¥¢¥ë¥¶¥¹ Çò¥ï¥¤¥ó 9,800 円
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À¸»º¼Ô¥Þ¥ë¥»¥ë ¥À¥¤¥¹Marcel Deiss¥ï¥¤¥ó̾¥¢¥ë¥Æ¥ó¥Ù¥ë¥° ¥É ¥Ù¥ë¥°¥Ï¥¤¥àAltenberg de Bergheim¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2050The golden-colored 2008 Grand Cru Altenberg de Bergheim offers an intense, elegant, aromatic and concentrated bouquet of perfectly ripe fruit aromas intertwined with hay, meadow, orange and lemon-peel flavors. Rich, sweet, fresh and elegant, with fine tannins and a lingering salinity, this is a gorgeously balanced and stimulating Altenberg that reveals a nice purity, mineral freshness and stimulating (tannin) grip. It is a gorgeous wine that tastes perfect today, but could age for 30+ years. This is a charming and highly elegant Altenberg.(The Wine Advocate, Jul 01, 2017) ¥Þ¥ë¥»¥ë ¥À¥¤¥¹ ¥¢¥ë¥Æ¥ó¥Ù¥ë¥° ¥É ¥Ù¥ë¥°¥Ï¥¤¥à 2008 Marcel Deiss Altenberg de Bergheim ¥Õ¥é¥ó¥¹ ¥¢¥ë¥¶¥¹ Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 24,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ï¥¤¥ó̾¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥óChateau Haut-Brion Blanc¥ô¥£¥ó¥Æ¡¼¥¸1997ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2003 - 2023This opulent, full-bodied, flashy, flamboyant, evolved Haut-Brion Blanc exhibits a light gold color in addition to deep, concentrated, honeysuckle, lanolin, orange peel, and white peach aromas as well as flavors. This opulent, viscous 1997 can be drunk now and over the next 15-20 years. Last tasted, 1/03.(The Wine Advocate, Jan 01, 2003) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥ó 1997 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion Blanc ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 178,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ï¥¤¥ó̾¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥óChateau Haut-Brion Blanc¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/ANo tasting note was given.(The Wine Advocate, Jun 29, 2007) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥ó 2004 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion Blanc ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 178,000 円
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À¸»º¼Ô¥ô¥¡¥ó¥µ¥ó ¥É¡¼¥ô¥£¥µVincent Dauvissat¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥ì ¥¯¥í ¥°¥é¥ó ¥¯¥ê¥åChablis Les Clos Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2033Bright medium yellow. Very ripe but reticent aromas of yellow peach, flowers and saffron, plus a woodsy/floral balsamic note. Very ripe, thick and powerful; not quite honeyed but its utterly silky peach and soft citrus fruit flavors convey a botrytis sweetness leavened by terrific acidity. A very large-scaled if not particularly minerally Clos, finishing with superb length while avoiding warmth and bitterness. (close to 14% alcohol but with good acidity, said Dauvissat, who picked this fruit with 75% noble rot, which he says "concentrated everything, including acidity")(Vinous, 2019) ¥ô¥¡¥ó¥µ¥ó ¥É¡¼¥ô¥£¥µ ¥·¥ã¥Ö¥ê ¥ì ¥¯¥í ¥°¥é¥ó ¥¯¥ê¥å 2005 Vincent Dauvissat Chablis Les Clos Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 69,800 円
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À¸»º¼Ô¥ô¥¡¥ó¥µ¥ó ¥É¡¼¥ô¥£¥µVincent Dauvissat¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥ì ¥¯¥í ¥°¥é¥ó ¥¯¥ê¥åChablis Les Clos Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (96-97)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AFrom cask, the 2006 Chablis Les Clos represents another striking contrast within this year¡Çs R.& V. Dauvissat collection. After the welcoming richness and savory expressions of Chablis character in the Preuses, this wine displays a cool restraint and stony minerality. A fascinating wealth of floral and herbal nuances on the nose similarly infuse a mouth-filling, satiny, yet firm palate, accompanied by grapefruit, orange, gooseberry, white peach, cyanic hints of fruit pit, and chalk, and leading to a finish of extraordinary, subtle persistence. This formidably dense Chablis should be permitted several years of bottle evolution, and should then drink well for more than a decade. The 2005 is creamy, honeyed, malted, and amazingly concentrated, with hints of exotic fruits and bitter cyanic notes - an extravagantly, colorfully impressive Les Clos, if not quite at the quality level of the 2006.(The Wine Advocate, Oct 30, 2008) ¥ô¥¡¥ó¥µ¥ó ¥É¡¼¥ô¥£¥µ ¥·¥ã¥Ö¥ê ¥ì ¥¯¥í ¥°¥é¥ó ¥¯¥ê¥å 2006 Vincent Dauvissat Chablis Les Clos Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 69,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥Ü¡¼ ¥×¥í¥ßChateau Rabaud Promis¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (91-93)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/APale to medium lemon-gold colored, the 2018 Rabaud-Promis reveals compelling notes of lemon tart, spice cake, orange blossoms and ginger ale with nuances of lime leaves and honeycomb. The palate is completely coated with spiced citrus layers with a pleasant oiliness to the texture and a savory finish.(The Wine Advocate, May 01, 2019) ¥½¡¼¥Æ¥ë¥Ì³ÊÉÕ¤±1µé¥·¥ã¥È¡¼ ¤æ¤Ã¤¯¤ê¤ÈÃå¼Â¤Ëɾ²Á¤ò¾å¤²Â³¤±¤Æ¤¤¤ëÃíÌܤΤ¤ê¼ê ¥·¥ã¥È¡¼ ¥é¥Ü¡¼ ¥×¥í¥ß Chateau Rabaud Promis ¥·¥ã¥È¡¼¡¦¥é¥Ü¡¼¡¦¥×¥í¥ß¤Î½êÍȪ¤Ï¡¢Ìó33ha¡£ ºîÉÕ¤±ÈæΨ¤Ï¡¢¥»¥ß¥è¥ó80¡ó¡¢¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥Ö¥é¥ó18¡ó¡¢¥ß¥å¥¹¥«¥Ç¥ë2¡ó¤Ç¤¹¡£ Ê¿¶Ñ¼ùÎð¤Ï40ǯ¤È¸Å¤¯¡¢1haÊÕ¤êÌó6,600ËܤÎÌ©¿¢¤ò¹Ô¤Ã¤Æ¤¤¤Þ¤¹¡£ ÅÚ¾í¤Ï¡¢¤Û¤È¤ó¤É¤¬·¹¼Ð¤·¤¿º½Íø¤ÎµÖ¤Î¾å¤Ç¡¢Ç´ÅÚ¤¬º®¤¸¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢Âô»³¤Î´ä¤äÀФ⥴¥í¥´¥í¤Èº®¤¶¤Ã¤Æ¤¤¤Æ¡¢¤Þ¤ë¤Ç¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Î¤è¤¦¤ÊÅÚ¾í¤ò·ÁÀ®¤·¤Æ¤¤¤Þ¤¹¡£ ¼ý³Ï¤·¤¿¥Ö¥É¥¦¤Ï¡¢¶õµ¤°µ¥×¥ì¥¹¸å¡¢¥¹¥Æ¥ó¥ì¥¹¥¿¥ó¥¯¤È¥Õ¥ì¥ó¥Á¥ª¡¼¥¯¤òÁȤ߹ç¤ï¤»¤Æȯ¹Ú¤µ¤ì¡¢12¤«·î?14¤«·î¤Î½ÏÀ®¤ò¹Ô¤¤¤Þ¤¹¡£ ¿·Ã®ÈæΨ¤Ï30%¤Ç¤¹¡£ 1986ǯ¤ò¶¤Ë¥ï¥¤¥ó¡¦¥¢¥É¥ô¥©¥±¥¤¥È¤Ç89ÅÀ¤ò³ÍÆÀ¤¹¤ë¤È¡¢2000ǯÂåÃæÈפ«¤é90ÅÀÂæÁ°È¾¤òϢȯ¡£ 2000ǯÂ彪Èפ«¤é2010ǯÂå¤Ï95ÅÀÂæ¤òϢȯ¤·¤Æ³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤µ¤Ë¡¢½ù¡¹¤Ë¤½¤ÎÉʼÁ¤¬¹â¤¯¤Ê¤Ã¤Æ¤¤¤ë¥·¥ã¥È¡¼¤È¤¤¤¨¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥Ü¡¼ ¥×¥í¥ß °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥é¥Ü¡¼ ¥×¥í¥ß 2018 Chateau Rabaud Promis ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ ´Å¸ý¥ï¥¤¥ó Çò¥ï¥¤¥ó ¡Úksp¡Û 7,480 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥Ü¡¼ ¥×¥í¥ßChateau Rabaud Promis¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (91-93)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/APale to medium lemon-gold colored, the 2018 Rabaud-Promis reveals compelling notes of lemon tart, spice cake, orange blossoms and ginger ale with nuances of lime leaves and honeycomb. The palate is completely coated with spiced citrus layers with a pleasant oiliness to the texture and a savory finish.(The Wine Advocate, May 01, 2019) ¥½¡¼¥Æ¥ë¥Ì³ÊÉÕ¤±1µé¥·¥ã¥È¡¼ ¤æ¤Ã¤¯¤ê¤ÈÃå¼Â¤Ëɾ²Á¤ò¾å¤²Â³¤±¤Æ¤¤¤ëÃíÌܤΤ¤ê¼ê ¥·¥ã¥È¡¼ ¥é¥Ü¡¼ ¥×¥í¥ß Chateau Rabaud Promis ¥·¥ã¥È¡¼¡¦¥é¥Ü¡¼¡¦¥×¥í¥ß¤Î½êÍȪ¤Ï¡¢Ìó33ha¡£ ºîÉÕ¤±ÈæΨ¤Ï¡¢¥»¥ß¥è¥ó80¡ó¡¢¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥Ö¥é¥ó18¡ó¡¢¥ß¥å¥¹¥«¥Ç¥ë2¡ó¤Ç¤¹¡£ Ê¿¶Ñ¼ùÎð¤Ï40ǯ¤È¸Å¤¯¡¢1haÊÕ¤êÌó6,600ËܤÎÌ©¿¢¤ò¹Ô¤Ã¤Æ¤¤¤Þ¤¹¡£ ÅÚ¾í¤Ï¡¢¤Û¤È¤ó¤É¤¬·¹¼Ð¤·¤¿º½Íø¤ÎµÖ¤Î¾å¤Ç¡¢Ç´ÅÚ¤¬º®¤¸¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢Âô»³¤Î´ä¤äÀФ⥴¥í¥´¥í¤Èº®¤¶¤Ã¤Æ¤¤¤Æ¡¢¤Þ¤ë¤Ç¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Î¤è¤¦¤ÊÅÚ¾í¤ò·ÁÀ®¤·¤Æ¤¤¤Þ¤¹¡£ ¼ý³Ï¤·¤¿¥Ö¥É¥¦¤Ï¡¢¶õµ¤°µ¥×¥ì¥¹¸å¡¢¥¹¥Æ¥ó¥ì¥¹¥¿¥ó¥¯¤È¥Õ¥ì¥ó¥Á¥ª¡¼¥¯¤òÁȤ߹ç¤ï¤»¤Æȯ¹Ú¤µ¤ì¡¢12¤«·î?14¤«·î¤Î½ÏÀ®¤ò¹Ô¤¤¤Þ¤¹¡£ ¿·Ã®ÈæΨ¤Ï30%¤Ç¤¹¡£ 1986ǯ¤ò¶¤Ë¥ï¥¤¥ó¡¦¥¢¥É¥ô¥©¥±¥¤¥È¤Ç89ÅÀ¤ò³ÍÆÀ¤¹¤ë¤È¡¢2000ǯÂåÃæÈפ«¤é90ÅÀÂæÁ°È¾¤òϢȯ¡£ 2000ǯÂ彪Èפ«¤é2010ǯÂå¤Ï95ÅÀÂæ¤òϢȯ¤·¤Æ³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤µ¤Ë¡¢½ù¡¹¤Ë¤½¤ÎÉʼÁ¤¬¹â¤¯¤Ê¤Ã¤Æ¤¤¤ë¥·¥ã¥È¡¼¤È¤¤¤¨¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥Ü¡¼ ¥×¥í¥ß °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥é¥Ü¡¼ ¥×¥í¥ß 2018 Chateau Rabaud Promis ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ ´Å¸ý¥ï¥¤¥ó Çò¥ï¥¤¥ó ¡Úksp¡Û 7,480 円
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