¥¢¡¼¥ë¡¦¥Ç¥£¡¼ R.D. Recemment Degorge(¥ì¥µ¥Þ¥ó¡¦¥Ç¥´¥ë¥¸¥§¡Ë¡á¡ÖºÇ¶á¥Ç¥´¥ë¥¸¥å¥Þ¥ó¤µ¤ì¤¿¡×¤ò°ÕÌ£¤·¤Þ¤¹¡£ ¥ô¥£¥ó¥Æ¡¼¥¸Êª¤Î¥°¥é¥ó¥À¥Í¤ò¥ª¥ê¤È¤È¤â¤ËĹ´ü½ÏÀ®¤·¤Æ¡¢½Ð²ÙľÁ°¤Ë¥Ç¥£¥¹¥´¡¼¥¸¡Ê¥Ç¥´¥ë¥¸¥å¥Þ¥ó¡Ë¤·¤Þ¤¹¡£ ÅÃÈ´¤¤µ¤ì¤¿¤Ð¤«¤ê¤Î¥Õ¥ì¥Ã¥·¥å¤µ¤ÈƱ»þ¤Ë¡¢Î㳰Ū¤ËŤ¤´ü´Ö¡¢Åäȿ¨¤ì¤µ¤»¤¿¤Þ¤Þ´°àú¤Ê¾õÂ֤ǥ»¥é¡¼¤Ç½ÏÀ®¤µ¤ì¤¿¤¬¸Î¤Î¡¢Ê³°¤ì¤¿½ÏÀ®´¶¤¬À¸¤Þ¤ì¤Þ¤¹¡£ ¥¢¥¤Â¼¤Î¥»¥é¡¼¤ÇÅäȤȤâ¤Ë13ǯ°Ê¾å½ÏÀ®¤µ¤ì¤ªÈäϪÌÜ ½ÏÀ®¤µ¤ì¤¿Ë¤«¤µ¤Ë²Ã¤¨¡¢Èó¾ï¤Ë¥¨¥Í¥ë¥®¥Ã¥·¥å¤Ç¥Ð¥é¥ó¥¹¤Î¼è¤ì¤¿¥·¥ã¥ó¥Ñ¥ó RD2004¤Ï¡¢¥Þ¥À¥à¥Ü¥é¥ó¥¸¥§¤¬1967ǯ¤Ë½é¤á¤Æ1952ǯ¤ÎRD¤ò¥ê¥ê¡¼¥¹¤·¤Æ¤«¤é25ÈÖÌܤΥô¥£¥ó¥Æ¡¼¥¸¤Ç¤¹¡£ ¥ô¥¡¥ì¥É¥é¥Þ¥ë¥Ì¤Î¥¢¥¤Â¼¤Î16¶è²è¤Î¥°¥é¥ó¥¯¥ê¥å¤È¥×¥ì¥ß¥¢¥¯¥ê¥å¤ÎȪ¤Î¤Ö¤É¤¦¤ò»ÈÍѤ·¤Æºî¤é¤ì¤Þ¤¹¡£ ¤½¤Î¤¦¤Á88%¤Ï¥°¥é¥ó¥¯¥ê¥å¤Î¤Ö¤É¤¦¤Ç¤¹¡£ ¤³¤Îǯ¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Ï¡¢¥Ô¥Î64%¥·¥ã¥ë¥É¥Í36%¤Î¥Õ¥¡¡¼¥¹¥È¥¥å¥ô¥§¤Î¤ß»ÈÍѤ·¥Ö¥ì¥ó¥É¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ Ì£¤ï¤¤¤Ï¿¼¤ß¤¬¤¢¤ê¥¹¥È¥é¥¯¥Á¥ã¡¼¤¬¤·¤Ã¤«¤ê¤È¤·¤Æ¤¤¤ë¤Î¤Ë²Ã¤¨¡¢»À¤â¤·¤Ã¤«¤ê¤È´¶¤¸¤é¤ì¤ëÈó¾ï¤Ë¥¨¥Í¥ë¥®¥Ã¥·¥å¤Ç¥Ð¥é¥ó¥¹¤Î¼è¤ì¤¿¥·¥ã¥ó¥Ñ¥ó¤Ç¤¹¡£ ¥¢¥¤Â¼¤Î¥»¥é¡¼¤ÇÅäȤȤâ¤Ë13ǯ°Ê¾å½ÏÀ®¤µ¤ì¤ªÈäϪÌܤµ¤ì¤Þ¤·¤¿¡£ ³Æɾ²Á¥µ¥¤¥È¤Î¥Ý¥¤¥ó¥È¤â96ÅÀ°Ê¾å¤ÈÁÇÀ²¤é¤·¤¤É¾²Á W&S98 WE98 DC97 JS97 VN96 WS96¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¿©Á°¼ò¤È¤¤¤¦³µÇ°¤ÏºÇ¶á¤Ç¤Ï¤Ê¤¯¤Ê¤ê¤Ä¤Ä¤¢¤ê¤Þ¤¹¤¬¡¢¤³¤ÎRD¤Ï¤Þ¤µ¤Ë¿©»ö¤Ë¤¢¤¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤È¤·¤ÆÀ¤³¦Ãæ¤Î¥·¥ã¥ó¥Ñ¥ó¥é¥Ð¡¼¤Ë°¦¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥Ü¥é¥ó¥¸¥§Bollinger¥ï¥¤¥ó̾¥¢¡¼¥ë ¥Ç¥£¡¼R.D.¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2034Fermented in oak barrels and aged under natural corks for almost 13 years, Bollinger's 2004 R. D. Extra Brut blends 66% Pinot Noir with 34% Chardonnay from 16 crus, 88% of which are classified as Grand Cru. The wine opens with a very clear, deep, rich and aromatic but also pure and mineral-fresh nose of crushed rocks, cherries, brioche, pain aux raisin, white nougat, chalk and ripe, yellow-fleshed fruits. Highly elegant and complex on the weightless yet persistent and salty palate, this is an intense, densely woven, firmly structured yet elegant, beautifully refined and refreshing "recent disgorgement" (February 2018) that reveals just a kiss of oxidative flavors that adds even more complexity. A great Champagne on its way to improve over many years in the bottle. Tasted June 2018.(237, The Wine Advocate, 30th Jun 2018) ¸Ø¤ê¹â¤ÅÁÅý¤ÈÂŶ¨¤òµö¤µ¤Ê¤¤¥·¥ã¥ó¥Ñ¥ó¤¤ê ¥Ü¥é¥ó¥¸¥§ Bollinger ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¥Ö¥é¥ó¥É¡Ö¥Ü¥é¥ó¥¸¥§¡×¤Ï¡¢1829ǯ¤Ë¥¸¥ã¥Ã¥¯¡¦¥Ü¥é¥ó¥¸¥§¤Ë¤è¤Ã¤Æ¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ÎÀ»ÃϤȤâ¸Æ¤Ð¤ì¤ë¥¢¥¤Â¼¤ËÁÏΩ¤µ¤ì¤¿Ì¾Ì祷¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥á¥¾¥ó¤Ç¤¹¡£ 178ha¤Î¼«¼ÒȪ¤òÍʤ·¡¢À¸»º¤ËɬÍפʥ֥ɥ¦¤ÎÌó60¡ó¤ò¤½¤Î¥°¥é¥ó¥¯¥ê¥å¤È¥×¥ë¥ß¥¨¥¯¥ê¥å¤ò¼ç¤È¤¹¤ë¼«¼ÒȪ¤«¤é¶¡µë¤·¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢¥ª¡¼¥¯Ã®¤Ë¤è¤ë°ì¼¡È¯¹Ú¤ä¡¢¥«¡¼¥ô¤Ç¤ÎĹ´ü½ÏÀ®¤Ê¤É¡¢ÅÁÅýÀ½Ë¡¤Ë¤è¤Ã¤Æ»Ù¤¨¤é¤ì¤¿ÉʼÁ¤Î¹â¤µ¤Ë¤è¤êÀ¤³¦Åª¤Ê̾À¼¤ò³ÎΩ¤·¡¢1884ǯ¤«¤éÅÓÀÚ¤ì¤ë¤³¤È¤Ê¤¯±Ñ¹ñ²¦¼¼¸æÍÑã¤òÇÒÌ¿¤¹¤ë´õ¾¯¤Ê¥á¥¾¥ó¤Î°ì¤Ä¤Ç¤¹¡£ ¥Ü¥é¥ó¥¸¥§°ì²¤Ë¤è¤ê¸½ºß¤â·Ñ¾µ¤µ¤ì¤ëÅÁÅý¤È¥¯¥é¥Õ¥È¥Þ¥ó¥·¥Ã¥×¤Ï¡¢¤½¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î°ì´Ó¤·¤¿¥¹¥¿¥¤¥ë¤È¡¢ÂŶ¨¤Î¤Ê¤¤¹â¤¤ÉʼÁ¤Ë¸«»ö¤Ëɽ¸½¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ü¥é¥ó¥¸¥§ °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Ü¥é¥ó¥¸¥§ ¥¢¡¼¥ë ¥Ç¥£¡¼ 2004 RD Bollinger R.D. ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 39,800 ~
À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥ê¥å¡¼ ¥Ç¥£ ¥ì ¥¥ã¥ì¥ëLieux-Dits Les Carelles¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2033Disgorged in February 2020, the latest rendition of Selosses NV Extra-Brut Grand Cru Les Carelles is already showing brilliantly, unwinding in the glass with aromas of honeyed citrus fruit, dried apricot, fresh peach, orange oil, beeswax and toasted nuts. Full-bodied, broad and incisive, it is elegantly muscular and youthfully tightly wound, with a racy spine of acidity, chalky structuring extract and a long, mineral finish.(July 2020 Week 1, The Wine Advocate, 10th Jul 2020) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ ¥ê¥å¡¼ ¥Ç¥£ ¥ì ¥¥ã¥ì¥ë NV ¥¸¥ã¥Ã¥¯¥»¥í¥¹ Jacques Selosse Lieux-Dits Les Carelles ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 178,000 ~
À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥ê¥å¡¼ ¥Ç¥£ ¥ë ¥Ö¡¼ ¥Ç¥å ¥¯¥íLieux-Dits Le Bout du Clos¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2035Disgorged in February 2020, the latest release of Selosses NV Extra Brut Grand Cru Le Bout du Clos offers up complex aromas of golden orchard fruit, almond paste, yellow plums, beeswax and spices. Full-bodied, deep and concentrated, its tightly wound after its recent disgorgment, with racy acids, elegantly muscular structuring extract and a youthfully frothy mousse. Long and penetrating, I cant wait to encounter it again with a little bottle age.(July 2020 Week 1, The Wine Advocate, 10th Jul 2020) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ ¥ê¥å¡¼ ¥Ç¥£ ¥ë ¥Ö¡¼ ¥Ç¥å ¥¯¥í NV ¥¸¥ã¥Ã¥¯¥»¥í¥¹ Jacques Selosse Lieux-Dits Le Bout du Clos ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 178,000 ~
À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸1998ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAA stronger vintage than expected, the 1998 Dom Perignon exhibits aromas and flavors of lemon oil, orange rind, and brioche in a medium-bodied, zesty, rich, moderately intense style. It is far superior to either the 1993 or 1992. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world¡Çs luxury hotels and restaurants.(162, The Wine Advocate, 26th Dec 2005) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ô¥£¥ó¥Æ¡¼¥¸ 1998 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon Vintage ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 74,800 ~
ÌöÆ°´¶°î¤ì¤ë¥Ï¡¼¥â¥Ë¡¼ 2012ǯ¤Ï¥ï¥¤¥ó¾ú¤²È¤Ë¤È¤Ã¤ÆÅ·¸õ¤ÎÌ·½â¤ËǺ¤Þ¤µ¤ì¤ë°ìǯ¤Ç¤·¤¿¤¬¡¢¿ô¡¹¤Î²ÝÂê¤ò¹îÉþ¤·ÁÇÀ²¤é¤·¤¤¥ô¥£¥ó¥Æ¡¼¥¸¤¬ÃÂÀ¸¤·¤Þ¤·¤¿¡£ µ¤¸õ¤ÎÎ϶¯¤µ¤È´²Â礵¤Ë¤è¤Ã¤Æ¡¢¶Ã¤¯¤Û¤É¿ÍÍÀ¤ËËþ¤Á¤¿ÁÇÀ²¤é¤·¤¤¹á¤ê¤ÎÉ÷·Ê¤ò·Áºî¤ê¤Þ¤·¤¿¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥ô¥£¥ó¥Æ¡¼¥¸ 2012¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤Ï¶¯Îõ¤µ¡¢Èë¤á¤é¤ì¤¿¶ÛÄ¥¡¢¶ËÅ٤Υ³¥ó¥È¥é¥¹¥È¤òÆâÊñ¤·¤¿¥æ¥Ë¡¼¥¯¤Ê¹½Â¤¤Ç¡¢¥³¥ó¥È¥í¡¼¥ë¤µ¤ì¤¿¥¨¥Í¥ë¥®¡¼¤Î¥ê¥º¥à¤Ë¶¦ÌĤ·¤Ä¤Ä»ÀÌ£¤È¶ìÌ£¤¬¸«»ö¤Ëɽ¸½¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¤³¤ì¤³¤½¤Ï¤¸¤±¤ë¥Ï¡¼¥â¥Ë¡¼¤Ê¤Î¤Ç¤¹¡£ ¡Ê¸ø¼°¥µ¥¤¥È¤è¤ê¡ËÍÎÍü¡¢´»µÌÎà¤Î¥³¥ó¥Õ¥£¡¢¥Ð¥¿¡¼¥È¡¼¥¹¥È¡¢¥è¡¼¥É¡¢¥Ê¥Ã¥Ä¤ÎÊ£»¨¤Ê¥Ö¡¼¥±¡£ ¥Õ¥ë¥Ü¥Ç¥£¤Ç¥ê¥Ã¥Á¤«¤Ä¶ÚÆù¼Á¡¢½À¤é¤«¤¤¥à¡¼¥¹¤È±öµ¤¤Î¤¢¤ë;±¤¤òÈ÷¤¨¤¿Î϶¯¤¤¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2042The 2012 Dom Pérignon is developing very nicely on cork, exhibiting a complex bouquet of pear, confit citrus fruits, honeycomb, buttered toast, iodine and nuts framed by a deft touch of youthful reduction. Full-bodied, rich and muscular, with a layered core of fruit and a pillowy mousse, it's a vinous, vibrant Champagne that concludes with a saline finish.(Issue 262 End of August 2022, The Wine Advocate, 1st Sep 2022) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
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Î϶¯¤µ¤ÈÊ£»¨¤µ¤òÊ»¤»»ý¤Ä¡¢¥É¥¥¡¦¥ô¥Î¡¼¥¸¥å¡¦¥¹¥¿¥¤¥ë¤Î¿¿¿ñ¤È¤â¤¤¤¨¤ë¶Ë¾å¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥É¥¥¡¦¥ô¥Î¡¼¥¸¥å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÃæ¤Ç¤â¥×¥ì¥¹¥Æ¡¼¥¸¥¥å¥ô¥§¤Ë¤¢¤¿¤ê¡¢¥°¥é¥ó¡¦¥¯¥ê¥å¡Ê¥Ô¥Î¡¦¥Î¥ï¡¼¥ë50¡ó¡¢¥·¥ã¥ë¥É¥Í50¡ó¡Ë¤Î¤ß¤Ç¤¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¤³¤Î¥¥å¥ô¥§¤Ï¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤ÎÆÃħ¤òºÝΩ¤¿¤»¤ë¤¿¤á¤Ë¡¢Èó¾ï¤ËÎɤ¤Ç¯¤Ë¤Î¤ßÀ¸»º¤µ¤ì¤Þ¤¹¡£ ¹á¤ê¤Ï¡¢¤Þ¤º¡¢²Ö¤Î¤è¤¦¤Ê¹á¤ê¤È¥Õ¥ë¡¼¥Æ¥£¡¼¤Ê´»µÌ·Ï¤Î¥¢¥í¥Þ¤¬¹¤¬¤ê¡¢¼¡¤Ë˪̪¤ä¥¥ã¥é¥á¥ë¡¢¥È¡¼¥¹¥È¹á¤¬¹¤¬¤ê¤Þ¤¹¡£ Ì£¤ï¤¤¤Ï¡¢¥Õ¥ì¥Ã¥·¥å¤ÇÎ϶¯¤¯¡¢¥Õ¥ë¡¼¥Æ¥£¡¼¤Ê¥¢¥í¥Þ¤Ë¡¢·Ú¤¤¥Ú¥Ã¥Ñ¡¼¤Î¹á¤ê¤¬²Ã¤ï¤ê¡¢Èþ¤·¤¤±öÌ£¤Î¥Õ¥£¥Ë¥Ã¥·¥å¤Ø¤È³¤¤Þ¤¹¡£ Î϶¯¤µ¤ÈÊ£»¨¤µ¤òÊ»¤»»ý¤Ä¡¢¥É¥¥¡¦¥ô¥Î¡¼¥¸¥å¡¦¥¹¥¿¥¤¥ë¤Î¿¿¿ñ¤È¤â¤¤¤¨¤ë¶Ë¾å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥É¥¥ ¥ô¥Î¡¼¥¸¥åde Venoge¥ï¥¤¥ó̾¥ë¥¤15À¤¡Ê¥¥ã¥ó¥º¡ËLouis XV¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2038The straw-yellow/white-golden colored 2008 Louis XV Brut Millésimé blends 50% Chardonnay (20 % from Avize, 15% from Oger and 15% from Mesnil) with 50% Pinot Noir (41.5% from Verzenay and 8.5% from Bouzy). Disgorged in January 2018 with a dosage of six grams per liter, the 2008 displays a clear, pure, fresh, chalky-tinged and vinous nose with lemon, white fruits, brioche, hazelnuts, white blossoms and some caramel notes. Pure, lean, fresh and elegant on the palate, with a lingering hazelnut flavor, this is a straight yet complex cuvée with grip and a long, well-structured and textured finish. This 2008 is still terribly fresh and should benefit from further bottle aging. For the moment, I am missing the mouth-filling generosity of the 2006 and 1995. Mind that this is the first vintage of de Venoge's prestigious Louis XV where the base wines didn't undergo malolactic fermentation! Total production: 10,326 bottles. Tasted October 2018.(239, The Wine Advocate, 1st Nov 2018) 1837ǯÀßΩ¡¢°ÂÄꤷ¤¿ÉʼÁ¤ò¸Ø¤ë¿®Íê¤ÎÏ·Êޥ᥾¥ó ¥É¥¥ ¥ô¥Î¡¼¥¸¥å de Venoge ¥É¥¥¡¦¥ô¥Î¡¼¥¸¥å¤Ï¡¢1837ǯ¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤ÇºÇ¤âÍ̾¤Ê¥Æ¥í¥ï¡¼¥ë¤Î¤Ò¤È¤Ä¤Ç¤¢¤ë¥Þ¥ì¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤¤ËÀßΩ¤µ¤ì¡¢¤½¤Î¸å¡¢¡Ö¥¨¥Ú¥ë¥Í¡×¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÄ̤ê¤Ë°Üž¤·¤Þ¤·¤¿¡£ ¥³¥¹¥È¥Ñ¥Õ¥©¡¼¥Þ¥ó¥¹¤ËÍ¥¤ì¤¿¡¢Ë¤«¤Ç½¼¼Â¤·¤¿¥é¥¤¥ó¥Ê¥Ã¥×¤Ï¡¢À¤³¦Ãæ¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å°¦¹¥²È¤ò̥λ¤·¤Æ¤¤¤Þ¤¹¡£ ¸½ºß¡¢¥Ï¥¦¥¹¥ï¥¤¥ó¤Ï40¥õ¹ñ°Ê¾å¤Ç¡¢ÀìÌçŹ¡¢¥Û¥Æ¥ë¡¢Â絬ÌϤʥ쥹¥È¥é¥ó¤Ê¤É¡¢¸·Áª¤µ¤ì¤¿¥Í¥Ã¥È¥ï¡¼¥¯¤Ç¤Î¤ßÈÎÇ䤵¤ì¤Æ¤¤¤Þ¤¹¡£ ¥»¥é¡¼¥Þ¥¹¥¿¡¼¤Ï¡¢ºÇ¹â¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Î¥Ö¥É¥¦¤ò»ÈÍѤ·¡¢¥É¥µ¡¼¥¸¥å¤ò¹µ¤¨¤á¤Ë¤·¡¢²Ì½Á¤Î°ìÈÖºñ¤ê¤ò»ÈÍѤ·¡¢Ä¹¤¤½ÏÀ®´ü´Ö¤òÀߤ±¤ë¤Ê¤É¡¢¥ï¥¤¥ó¤Î¾ú¤¤Ë¹â¤¤ÉʼÁ´ð½à¤òÀߤ±¤Æ¤¤¤Þ¤¹¡£ ¥Ç¥´¥ë¥¸¥å¥Þ¥ó¤Îǯ¤È¥É¥¶¡¼¥¸¥åÎ̤Ï΢¥é¥Ù¥ë¤Ëɽµ¤·¤Æ¤¢¤ê¤Þ¤¹¡£ °ÂÄꤷ¤¿ÉʼÁ¤ò¸Ø¤ë¿®Íê¤Î¥á¥¾¥ó¤Ç¤¹¡£ ¥³¥ë¥É¥ó¡¦¥Ö¥ë¡¼¤Ï¡¢¤½¤Î¿·Á¯¤µ¡¢À¸¤À¸¤¤È¤·¤¿É½¾ð¡¢¾å¼Á¤Ê¥¢¥í¥Þ¤Ë¤è¤Ã¤Æ¡¢¥á¥¾¥ó¤Î¥¹¥¿¥¤¥ë¤ò¾Ýħ¤·¤Æ¤¤¤Þ¤¹¡£ ¥í¥¼¤ÏÍßÄ¥¤ê¤Ê¤È¤³¤í¤¬ÆÃħ¤Ç¤¹¡£ ¥á¥¾¥ó¤Î¥È¥Ã¥×¥ì¥ó¥¸¤Ï¡¢¥ë¥¤15À¤¤È¥°¥é¥ó¡¦¥ô¥¡¥ó¡¦¥Ç¡¦¥×¥é¥ó¥¹¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¾Ýħ¤µ¤ì¡¢¤½¤Î¥¨¥ì¥¬¥ó¥¹¤ÈÊ£»¨¤µ¤ÏÁÇÀ²¤é¤·¤¯¡¢ÃíÌܤ¹¤Ù¤¥¥å¥ô¥§¤È¸À¤¨¤Þ¤¹¡£ ¥É¥¥ ¥ô¥Î¡¼¥¸¥å °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥¥ ¥ô¥Î¡¼¥¸¥å ¥ë¥¤15À¤ 2008 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ ¥¥ã¥ó¥º de Venoge Louis XV ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 29,800 ~
³èµ¤¤¬¤¢¤Ã¤Æ¥¨¥Í¥ë¥®¥Ã¥·¥å ¥°¥é¥¹¤ËÃí¤¬¤ì¤¿¥µ¥í¥ó 2007 ¤Ï¡¢Ã¸¤¤¥È¡¼¥ó¤ÎÃæ¤Ç¥ì¥â¥ó¥¤¥¨¥í¡¼¡¢¤Þ¤¿¤ÏÎ理ÎÈ¿¼Í¸÷¤ò¤â¤Ä²«¶â¿§¤¬»äã¤ÎÌܤò³Ú¤·¤Þ¤»¤Æ¤¯¤ì¤Þ¤¹¡£ Ë¢¤ÏÁ¡ºÙ¤ÇÉÒ¾¹¡£ ¥°¥é¥¹¤«¤é¤Ï¡¢¥ì¥â¥ó¡¢¥é¥¤¥à¡¢¤æ¤º¡¢ÁáÄ«¤ò»×¤ï¤»¤ë¹á¤ê¤Ë¡¢ÀĤê¤ó¤´¤ä¡¢¤Û¤ó¤Î¾¯¤·¤À¤±ß¤¿¤ªÃã¤ä¡¢Ç¨¤ì¤¿ÀФξå¤Ëʤ¤Ã¤¿¥Õ¥ì¥Ã¥·¥å¥Ï¡¼¥Ö¤Î¹á¤ê¤¬Î©¤Á¹þ¤á¤Þ¤¹¡£ ¸ý¤Ë´Þ¤à¤È¡¢½ã¿è¤µ¤ä·éÇò¤µ¤¬´¶¤¸¤é¤ì¤¿¸å¤Ç¡¢¥á¥Ë¥ëÆÃͤΡ¢¾®ÀФ襤ÅÚ¾í¤Î¥Æ¥í¥ï¡¼¥ë¤Î¸·Ì©¤µ¤¬É½¤Ë½Ð¤Æ¤¤Þ¤¹¡£ À¸»º¼Ô¥µ¥í¥óSalon¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥óBlanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2037The 2007 Brut Blanc de Blancs Le Mesnil is showing very well, unwinding in the glass with scents of citrus pith, smoke, crisp green apple, Anjou pear, white flowers and subtle hints of fresh herbs. Medium to full-bodied, pillowy and incisive, it's fine-boned and precise, with a bright spine of acidity, an elegantly fleshy core of fruit and a pretty, pinpoint mousse. Like the other vintages of Salon reviewed here, this bottle was disgorged in January 2019.(End of March 2021, The Wine Advocate, 1st Apr 2021) ¡ÖÍ£°ì̵Æó¡×À¤³¦ºÇ¹âÊö¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥µ¥í¥ó Salon Îò»Ë¤¬¹ï¤Þ¤ì¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¢¥µ¥í¥ó¡£ 1910ǯÂå¡¢¥æ¥¸¥§¡¼¥Ì¡á¥¨¥á¡¦¥µ¥í¥ó¤¬Ìܻؤ·¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢¥á¥Ë¥ë¡á¥·¥å¡¼¥ë¡á¥ª¥¸¥§¤È¤¤¤¦¤Ò¤È¤Ä¤Î°ÎÂç¤Ê¥Æ¥í¥ï¡¼¥ë¤Ç¼ý³Ï¤µ¤ì¤¿¡¢¥·¥ã¥ë¥É¥Í¤Î¤ß»ÈÍѤΥô¥£¥ó¥Æ¡¼¥¸¥ï¥¤¥ó¤Ç¤·¤¿¡£ ¤Þ¤µ¤ËÍ£°ì̵Æó¤È¤¤¤¦ÆÃħ¤Î¤â¤È¡¢Á¡ºÙ¤ÇÊ£»¨¤ÊÀ¤³¦ºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÌ´¸«¤¿¤Î¤Ç¤¹¡£ 20À¤µª¤òÄ̤¸¤ÆÀ½Â¤¤µ¤ì¤¿¥ß¥ì¥¸¥à¿ô¤¬¤ï¤º¤«37¤È¤¤¤¦¡¢¥ï¥¤¥ó¤ÎÀ¤³¦¤Ë¤È¤Ã¤Æ°ÛÎã¤ÎÀ½Â¤µÏ¿¤ò»Ä¤·¤Æ¤¤¤Þ¤¹¡£ ¥µ¥í¥ó °ìÍ÷¤Ø
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¡ü¥ª¡¼¥¹¥È¥é¥ê¥¢¤Î¡Ö¥â¥¨¡õ¥·¥ã¥ó¥É¥ó¡× ¾¦ÉÊ̾ ¥·¥ã¥ó¥É¥ó¡¦¥Ö¥ê¥å¥Ã¥È¡¦¥í¥¼ CHANDON BRUT ROSE ¾¦ÉÊÈÖ¹æ 416338 ¥ô¥£¥ó¥Æ¡¼¥¸ NV À¸»º¹ñ/À¸»ºÃÏ ¥ª¡¼¥¹¥È¥é¥ê¥¢ ¥¿¥¤¥× ¥í¥¼¡¦¿É¸ýȯˢ ÉòƺÉÊ¼ï ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¡¢¥·¥ã¥ë¥É¥Í ÍÆÎÌ¡Êml¡Ë 750ml À¸»º¼Ô ¥â¥¨¡¦¥¨¡¦¥·¥ã¥ó¥É¥ó¼Ò ¢¨²èÁü¤Ï¥¤¥á¡¼¥¸¤Ç¤¹¡£ ¥é¥Ù¥ëÊѹ¹¤Ê¤É¤Ë¤è¤ê¥Ç¥¶¥¤¥ó¤¬Êѹ¹¤µ¤ì¤Æ¤¤¤ë²ÄǽÀ¤¬¤´¤¶¤¤¤Þ¤¹¡£ ¤Þ¤¿²èÁü¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤È°Û¤Ê¤ë¾ì¹ç¤¬¤´¤¶¤¤¤Þ¤¹¤Î¤Ç¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤Ä¤¤¤Æ¤Ï¾¦ÉÊ̾¤ò¤´³Îǧ¤¯¤À¤µ¤¤¡£ ¾¦ÉÊ̾¤Ë¥ô¥£¥ó¥Æ¡¼¥¸µºÜ¤Î̵¤¤¾ì¹ç¡¢ºÇ¿·¥ô¥£¥ó¥Æ¡¼¥¸¤Þ¤¿¤Ï¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¤Î¤ªÆϤ±¤È¤Ê¤ê¤Þ¤¹¡£ [Éã¤ÎÆü][¥®¥Õ¥È][¥×¥ì¥¼¥ó¥È][Éã¤ÎÆü¥®¥Õ¥È][¤ª¼ò][¼ò][¤ªÃ渵][¸æÃ渵][¤ªºÐÊë][¸æºÐÊë][¤ªÇ¯²ì][¸æǯ²ì][·ÉÏ·¤ÎÆü][Êì¤ÎÆü][²Ö°Ê³°]¥¯¥ê¥¹¥Þ¥¹ ¤ªÇ¯²ì ¸æǯ²ì ¤ªÀµ·î
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À¸»º¼Ô¥µ¥í¥óSalon¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥óBlanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2035I sacrificed a bottle of the 2002 Brut Blanc de Blancs Le Mesnil from my own cellar to fill this gap in The Wine Advocate database and was interested to see that the wine has evolved a little since I last encountered it a couple of years ago. Subtle aromas of brioche, iodine and walnuts now inflect its bouquet of ripe lemon, green apple and crushed chalk, and on the palate, the wine is full-bodied, broad and powerful, with a fine mousse and considerable depth and dimension, concluding with a delicately chalky finish. This is an unusually ripe, muscular vintage of Salon, and my own palate tends to favor the brighter, more incisive vintages such as the 2007 or the 1996 at its best, but this is nonetheless a superb blanc de blancs that's maturing a touch faster than I expected.(Issue 242 End of April 2019, The Wine Advocate 1st May 2019) ¡ÖÍ£°ì̵Æó¡×À¤³¦ºÇ¹âÊö¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥µ¥í¥ó Salon Îò»Ë¤¬¹ï¤Þ¤ì¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¢¥µ¥í¥ó¡£ 1910ǯÂå¡¢¥æ¥¸¥§¡¼¥Ì¡á¥¨¥á¡¦¥µ¥í¥ó¤¬Ìܻؤ·¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢¥á¥Ë¥ë¡á¥·¥å¡¼¥ë¡á¥ª¥¸¥§¤È¤¤¤¦¤Ò¤È¤Ä¤Î°ÎÂç¤Ê¥Æ¥í¥ï¡¼¥ë¤Ç¼ý³Ï¤µ¤ì¤¿¡¢¥·¥ã¥ë¥É¥Í¤Î¤ß»ÈÍѤΥô¥£¥ó¥Æ¡¼¥¸¥ï¥¤¥ó¤Ç¤·¤¿¡£ ¤Þ¤µ¤ËÍ£°ì̵Æó¤È¤¤¤¦ÆÃħ¤Î¤â¤È¡¢Á¡ºÙ¤ÇÊ£»¨¤ÊÀ¤³¦ºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÌ´¸«¤¿¤Î¤Ç¤¹¡£ 20À¤µª¤òÄ̤¸¤ÆÀ½Â¤¤µ¤ì¤¿¥ß¥ì¥¸¥à¿ô¤¬¤ï¤º¤«37¤È¤¤¤¦¡¢¥ï¥¤¥ó¤ÎÀ¤³¦¤Ë¤È¤Ã¤Æ°ÛÎã¤ÎÀ½Â¤µÏ¿¤ò»Ä¤·¤Æ¤¤¤Þ¤¹¡£ ¥µ¥í¥ó °ìÍ÷¤Ø
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¥·¥ã¥ë¥É¥Í¤È¥Ô¥Î ¥Î¥ï¡¼¥ë¤ÎÈþ¤·¤¤¥Ö¥ì¥ó¥É¤Ë¤è¤ë¥Õ¥ì¥Ã¥·¥å ¥·¥È¥é¥¹¤ÎÍͤʥԥ奢¤Ê²Ì¼ÂÌ£¤¬ÁÖ²÷¤Ç¤¹¡£ 1959ǯ¤ÎÁ϶ȰÊÍè¡¢¥·¥ã¥ó¥É¥ó¤ÏÁª¤ÓÈ´¤«¤ì¤¿4ÂçΦ6¤«¹ñ¤ÎÅÚ¾í¤Ë¥ï¥¤¥Ê¥ê¡¼¤ò³«Âó¤·¡¢¥Õ¥é¥ó¥¹¤«¤é¼õ¤±·Ñ¤¬¤ì¤¿ÅÁÅýŪÀ½Ë¡¤Ç¡¢¾å¼Á¤ÇÁ¡ºÙ¤ÊÌ£¤ï¤¤¤ò¤¤ê³¤±¤Æ¤¤¤Þ¤¹¡£ ±Ñ»úɽµCHANDON BRUTÀ¸»º¼Ô¥â¥¨¡¦¥¨¡¦¥·¥ã¥ó¥É¥ó¼ÒÀ¸»º¹ñ¥ª¡¼¥¹¥È¥é¥ê¥¢¥¿¥¤¥×¡¦Ì£¤ï¤¤Çò¡¦È¯Ë¢/¿É¸ýÉòƺÉʼï¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¡¢¥·¥ã¥ë¥É¥ÍÆâÍÆÎÌ(ml)750ml¡ß6ËÜ¢¨¥ê¥Ë¥å¡¼¥¢¥ë¤Ê¤É¤Ë¤è¤ê¾¦ÉÊ¥é¥Ù¥ë¤¬²èÁü¤È°Û¤Ê¤ë¾ì¹ç¤¬¤¢¤ê¤Þ¤¹¡£ ¤Þ¤¿ºß¸Ë¤¬¤¢¤¬¤Ã¤Æ¤¤¤ë¾¦ÉʤǤ⡢ŹÊޤȺ߸ˤò¶¦Í¤·¤Æ¤¤¤ë¤¿¤á¤Ë¤¹¤Ç¤ËÇä¤êÀÚ¤ì¤Ç¤´ÍѰդǤ¤Ê¤¤¾ì¹ç¤¬¤´¤¶¤¤¤Þ¤¹¡£ ¤½¤ÎºÝ¤Ï¤´Ï¢Íí¤Î¾å¤´Ãíʸ¥¥ã¥ó¥»¥ë¤µ¤»¤Æ¤¤¤¿¤À¤¤Þ¤¹¤Î¤Ç¡¢Í½¤á¤´Î»¾µ¤¯¤À¤µ¤¤¡£ ¢¨¼«Æ°·×»»¤µ¤ì¤ëÁ÷ÎÁ¤È°Û¤Ê¤ë¾ì¹ç¤¬¤´¤¶¤¤¤Þ¤¹¤Î¤Ç¡¢ÊÀ¼Ò¤«¤é¤Î¼õÃí³Îǧ¥á¡¼¥ë¤òɬ¤º¤´³Îǧ¤ª´ê¤¤¤·¤Þ¤¹¡£ Ìþú¥ï¥¤¥óÀìÌç¤ÎCAVE de L NAOTAKA¡£ ¹âµé¥ï¥¤¥ó¤òÄó°Æ¤¹¤ë¥ª¥ó¥é¥¤¥ó¥·¥ç¥Ã¥× ¥Ê¥ª¥¿¥«¤Ç¤¹¡£ ¡¡l¥±¡¼¥¹l¡¡lÇòË¢l¡¡l¿É¸ýl¡¡l¥ª¡¼¥¹¥È¥é¥ê¥¢l¡¡l750mll¡¡
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À¸»º¼Ô¥É¥¥¥é¥â¥Ã¥ÈDelamotte¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥ó ¥ß¥ì¥¸¥áBlanc de Blancs Millesime¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2040Delamotte's just-released 2014 Blanc de Blancs has turned out very well indeed, opening in the glass with scents of citrus zest, crisp orchard fruit, fresh bread and wet stones. Medium to full-bodied, chiseled and incisive, with excellent depth at the core, racy acids and a chalky finish, this isn't as muscular as the 2008 or 2012, but it has real cut and persistence and should age very gracefully indeed.(The Wine Advocate, Sep 24, 2021) ¸¸¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ö¥µ¥í¥ó¡×¤ÎËåŪ¥á¥¾¥ó ¥É¥¥¥é¥â¥Ã¥È Delamotte ¡Ö¥µ¥í¥ó¡×¤ÎËåŪ¥á¥¾¥ó¤ÇÍ¥²í¤Ê»þ´Ö¤ò³Ú¤·¤à¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¥·¥ã¥ë¥É¥Í¤ÎÀ»ÃÏ ¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¤Ë¤³¤À¤ï¤Ã¤Æ¤¤é¤ì¤ë¥É¥¥¥é¥â¥Ã¥È¡£ ¿ô¿¤¢¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÃæ¤Ç¡¢¤½¤Î¥¹¥¿¥¤¥ë¤ò°ì¸À¤Çɽ¤¹¤Ê¤é¡È¥Õ¥£¥Í¥¹¡É¡£ ¿©Á°¤Ï¤â¤Á¤í¤ó¡¢ÁǺà¤ò½Å»ë¤·¤¿¥Õ¥ì¥ó¥Á¤äÅÁÅýŪ¤ÊÏ¿©¤È¤È¤â¤Ë¡¢¥¨¥ì¥¬¥ó¥¹¤È¥Ï¡¼¥â¥Ë¡¼¤ò³Ú¤·¤á¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ µ¤¼è¤é¤º¤Ë¥ï¥ó¥é¥ó¥¯¾å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤´´®Ç½¤¤¤¿¤À¤±¤Þ¤¹¡£ ¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¤Ç¼ý³Ï¤µ¤ì¤¿¥·¥ã¥ë¥É¥Í¤Î¡¢¥Ô¥å¥¢¤ÊÉ÷Ì£¤¬¥á¥¾¥ó¤Î¥¢¥¤¥Ç¥ó¥Æ¥£¥Æ¥£¥é¥¤¥ó¥Ê¥Ã¥×¤Ï¡¢¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤Î¡Ö¥Ö¥ê¥å¥Ã¥È¡×¡Ö¥Ö¥é¥ó¡¦¥É¡¦¥Ö¥é¥ó¡×¡Ö¥í¥¼¡×¡¢¤½¤ì¤Ë¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¤¢¤ë¡Ö¥Ö¥é¥ó¡¦¥É¡¦¥Ö¥é¥ó¡¦¥ß¥ì¥¸¥á¡×¤Î4¥¢¥¤¥Æ¥à¤Ç¤¹¡£ ¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¤Ç¼ý³Ï¤µ¤ì¤¿¥·¥ã¥ë¥É¥Í¤Î¡¢¥Ô¥å¥¢¤ÊÉ÷Ì£¤¬¥á¥¾¥ó¤Î¥¢¥¤¥Ç¥ó¥Æ¥£¥Æ¥£¤Ç¤¹¡£ ¤â¤Ã¤È¤â¥¹¥¿¥ó¥À¡¼¥É¤Ê¡Ö¥Ö¥ê¥å¥Ã¥È¡×¤Ç¤µ¤¨¡¢¥°¥é¥ó¡¦¥¯¥ê¥å¤Ç¼ý³Ï¤µ¤ì¤¿¥·¥ã¥ë¥É¥Í¤ÎÈæΨ¤¬50¡ó°Ê¾å¡£ ¤³¤ì¤Û¤ÉìÔÂô¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò¤·¤¿¥Ö¥ê¥å¥Ã¥È¤Ï¡¢Â¾¤ËÎã¤Ï¤¢¤ê¤Þ¤»¤ó¡£ ¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¤Î¥·¥ã¥ë¥É¥Í¤¬¤â¤¿¤é¤¹¡¢¥Ô¥å¥¢¤Ç¥ß¥Í¥é¥ê¡¼¤Ê¥¥ã¥é¥¯¥¿¡¼¡£ ¤½¤ì¤³¤½¥É¥¥¥é¥â¥Ã¥È¤Ë¡È¥Õ¥£¥Í¥¹¡É¤ò¤â¤¿¤é¤¹¸°¤Ê¤Î¤Ç¤¹¡£ ¥É¥¥¥é¥â¥Ã¥È °ìÍ÷¤Ø
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Krug Clos d'Ambonnay ÀгÀ¤Ç°Ï¤Þ¤ì¤¿¶Ë¾å¤ÎȪ¤Ç°é¤Ã¤¿¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤«¤éÀ¸¤Þ¤ì¤ë¡¢À¤³¦ºÇ¹â¤Î¡Ö¥Ö¥é¥ó¡¦¥É¡¦¥Î¥ï¡¼¥ë¡×¡£ Èþ¤·¤¤¥¦¥§¡¼¥ë¥ºÄ´¤Î¶â¿§¤¬ÆÃħ¤Ç¡¢µæ¶Ë¤ÎÍ¥²í¤µ¤ò¸Ø¤ê¤Þ¤¹¡£ ÆÈÆäθÄÀ¤¬¹á¤ê¤È¥Õ¥ì¡¼¥Ð¡¼¤Ë¹¤¬¤ê¡¢Ë¤«¤ÊÅÚ¾í¤Î±Æ¶Á¤¬´¶¤¸¤é¤ì¤Þ¤¹¡£ ¤·¤«¤·¡¢¤³¤Î¥ï¥¤¥ó¤Î¿¿¤ÎÆÃħ¤Ï¡¢¤½¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤¬¤â¤¿¤é¤¹Å·À¤Î¸ÄÀ¤È¡¢Í¥²í¤µ¤Ë¤¢¤ê¤Þ¤¹¡£ À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥¯¥í ¥À¥ó¥Ü¥ÍClos d'Ambonnay¥ô¥£¥ó¥Æ¡¼¥¸1995ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2010 - 2020The 1995 Brut Blanc de Noirs Clos d¡ÇAmbonnay is simply profound from the very first sip. All of the classic Krug elements are there; the signature bouquet, the finesse of the best Clos du Mesnils, but with the broader shoulders of Pinot from Ambonnay. The fruit is intricately layered in sublime, graceful notes of mineral-infused, perfumed berries that linger on the eternal finish. Totally rich and seductive, the 1995 Clos d¡ÇAmbonnay is a wine that will stimulate the intellectual and hedonistic senses to the maximum. In a word, it is divine. The 1995 Clos d¡ÇAmbonnay is hard to resist today, but it should continue to develop positively in bottle for a number of years. The only problem is the $3,500 price tag, which means the wine will only be enjoyed by an elite few. No disgorgement date provided. Anticipated maturity: 2010-2020.(186, The Wine Advocate, 22nd Dec 2009) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¯¥ê¥å¥Ã¥° ¥¯¥í ¥À¥ó¥Ü¥Í 1995 Krug Clos d'Ambonnay ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 880,000 ~
À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥í¥¼Rose¥ô¥£¥ó¥Æ¡¼¥¸1985ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2025A wine of real power and intensity, the 1985 Dom Pérignon Rosé is exceptionally beautiful tonight. The flavors are rich, layered and expansive. Hints of caramel and hazelnut add nuance to a core of expressive red berry fruit, but it is the wine¡Çs textural generosity that is most impressive considering the 1985 is now thirty years old. The 1985 is not an eternal wine, but it has reached a glorious plateau of maturity. Wow!(Vinous, March 2015) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥í¥¼ 1985 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó ¥Ô¥ó¥¯ Dom Perignon Rose ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 248,000 ~
»êÊ¡¤Î¥É¥ó¥Ú¥ê¥Ë¥è¥ó¡Ø¥¨¥Î¥Æ¡¼¥¯¡Ù ¥¨¥Î¥Æ¡¼¥¯¤Ï¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤ÎÃÙ¤¤¥Ç¥´¥ë¥¸¥å¥Þ¥ó¡¢ÃÙ¤¤¥ê¥ê¡¼¥¹¤Ë¤è¤Ã¤ÆÀ®½Ï¤µ¤ì¤¿¶Ë¾å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ Ë¢¤ÈÅä˼é¤é¤ì¤¿´Ô¸µÅª¤Ê½ÏÀ®¤È¡¢ÅÃÈ´¤¸å¤Î»À²½Åª¤Ê½ÏÀ®¤ÎĹ½ê¤ÎξÊý¤òÈ÷¤¨¤¿¡¢¤³¤Î¥Ü¥È¥ë¤Ë¤·¤«¤Ê¤¤À¤³¦¤¬¹¤¬¤ê¤Þ¤¹¡£ ¤¹¤Ù¤Æ¤Î¥¨¥Î¥Æ¡¼¥¯¤ò»î°û¤·¤Æ¤¤¤ë¥¢¥¯¥»¥ë¤Ç¤¹¤é¡¢°û¤à¤¿¤Ó¤Ë´¶Æ°¤¹¤ë¤È¤¤¤¤¤Þ¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥¨¥Î¥Æ¡¼¥¯Oenotheque¥ô¥£¥ó¥Æ¡¼¥¸1990ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/ASilvery gold color, with a very fine mousse. Absolutely stunning aromatics: pungent iodine, oyster shell, oatmeal, toasted wheat and bitter lemon. This smells like top-notch Chevalier-Montrachet from a great vintage. Broad and deep but also very fresh and bright, with suave, toasty citrus and smoke flavors accented by exotic spices. This expands impressively on the back, finishing with great impact, and impression of strong extract, and notes of bacon fat, toffee and minerals.(Vinous, November 2005) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥¨¥Î¥Æ¡¼¥¯ 1990 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon Oenotheque ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 298,000 ~
À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸1990ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§1997 - 2007The profoundly rich 1990 Dom Perignon is a creamy-textured, full styled offering that loses none of its elegance in spite of its flavor authority. It will improve for 5-10 years, and appears capable of surpassing the fabulous 1985 and 1982. It seems obvious that the quality of the 1990 Champagne vintage is going to be remarkable, and the world-wide demand will be unprecedented. The message - buy them now!(109, The Wine Advocate, 28th Feb 1997) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
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