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»êÊ¡¤Î¥É¥ó¥Ú¥ê¥Ë¥è¥ó¡Ø¥¨¥Î¥Æ¡¼¥¯¡Ù ¥¨¥Î¥Æ¡¼¥¯¤Ï¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤ÎÃÙ¤¤¥Ç¥´¥ë¥¸¥å¥Þ¥ó¡¢ÃÙ¤¤¥ê¥ê¡¼¥¹¤Ë¤è¤Ã¤ÆÀ®½Ï¤µ¤ì¤¿¶Ë¾å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ Ë¢¤ÈÅä˼é¤é¤ì¤¿´Ô¸µÅª¤Ê½ÏÀ®¤È¡¢ÅÃÈ´¤¸å¤Î»À²½Åª¤Ê½ÏÀ®¤ÎĹ½ê¤ÎξÊý¤òÈ÷¤¨¤¿¡¢¤³¤Î¥Ü¥È¥ë¤Ë¤·¤«¤Ê¤¤À¤³¦¤¬¹¤¬¤ê¤Þ¤¹¡£ ¤¹¤Ù¤Æ¤Î¥¨¥Î¥Æ¡¼¥¯¤ò»î°û¤·¤Æ¤¤¤ë¥¢¥¯¥»¥ë¤Ç¤¹¤é¡¢°û¤à¤¿¤Ó¤Ë´¶Æ°¤¹¤ë¤È¤¤¤¤¤Þ¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥¨¥Î¥Æ¡¼¥¯Oenotheque¥ô¥£¥ó¥Æ¡¼¥¸1993ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NADom Pérignon¡Çs 1993 Oenothèque was a very pretty, slender wine with attractive notes of smoke, yeast and roasted nuts.(Vinous, November 2007) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
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»êÊ¡¤Î¥É¥ó¥Ú¥ê¥Ë¥è¥ó¡Ø¥¨¥Î¥Æ¡¼¥¯¡Ù ¥¨¥Î¥Æ¡¼¥¯¤Ï¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤ÎÃÙ¤¤¥Ç¥´¥ë¥¸¥å¥Þ¥ó¡¢ÃÙ¤¤¥ê¥ê¡¼¥¹¤Ë¤è¤Ã¤ÆÀ®½Ï¤µ¤ì¤¿¶Ë¾å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ Ë¢¤ÈÅä˼é¤é¤ì¤¿´Ô¸µÅª¤Ê½ÏÀ®¤È¡¢ÅÃÈ´¤¸å¤Î»À²½Åª¤Ê½ÏÀ®¤ÎĹ½ê¤ÎξÊý¤òÈ÷¤¨¤¿¡¢¤³¤Î¥Ü¥È¥ë¤Ë¤·¤«¤Ê¤¤À¤³¦¤¬¹¤¬¤ê¤Þ¤¹¡£ ¤¹¤Ù¤Æ¤Î¥¨¥Î¥Æ¡¼¥¯¤ò»î°û¤·¤Æ¤¤¤ë¥¢¥¯¥»¥ë¤Ç¤¹¤é¡¢°û¤à¤¿¤Ó¤Ë´¶Æ°¤¹¤ë¤È¤¤¤¤¤Þ¤¹¡£ ¸¨¤Î¤è¤¦¤Ê¼Á´¶¡¢Â©¤ò¤Î¤à¤è¤¦¤Ê¥Õ¥£¥Í¥¹ ¸¨¤Î¤è¤¦¤Ê¼Á´¶¤ò»ý¤Ä¤³¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢Â©¤ò¤Î¤à¤è¤¦¤Ê¥Õ¥£¥Í¥¹¡¢¥¨¥ì¥¬¥ó¥¹¡¢Æ©ÌÀ´¶¤¬¤¢¤ê¡¢·°¤ê¹â¤¤¥Ö¡¼¥±¡¢ÍΥʥ·¤ä¥í¡¼¥¹¥È¥Ê¥Ã¥Ä¤ÎÁ¡ºÙ¤Ê¥Î¡¼¥È¤¬¤½¤ÎÌ£¤ï¤¤¤Ë¤µ¤é¤Ê¤ëÊ£»¨À¤òź¤¨¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥¨¥Î¥Æ¡¼¥¯Oenotheque¥ô¥£¥ó¥Æ¡¼¥¸1995ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2008 - 2028The 1995 Dom Perignon Oenotheque is the second release of this wine, and was disgorged in 2005. This silky-textured Champagne reveals breathtaking finesse, elegance and clarity in its perfumed bouquet, with delicate notes of pears and roasted nuts that add further complexity. The finish goes on and on. This mind-bending Champagne possesses all of the qualities of profoundness, most importantly the ability to develop beautifully in the glass and the potential to acquire even more depth in bottle over the coming years. It is a stunner. Anticipated maturity: 2008-2028.(The Wine Advocate, Dec 22, 2008) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥¨¥Î¥Æ¡¼¥¯ 1995 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon Oenotheque ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 188,000 ~
À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥³¥ì¥¯¥·¥ç¥óCollection¥ô¥£¥ó¥Æ¡¼¥¸1985ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2010 - 2015The 1985 Brut Collection takes some time in the glass to finally open up. I love the way the 1985 turns burnished and vinous with air. Hazelnuts, ash, smoke and truffles are some of the nuances that flow from this rich, textured Collection. I have tasted the 1985 four times recently and this is one of the finer, fresher bottles I have sampled. Ideally the wine is best enjoyed sooner rather than later. This is Bottle N. 2052. Anticipated maturity: 2010-2015.(The Wine Advocate, Dec 23, 2010) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¯¥ê¥å¥Ã¥° ¥³¥ì¥¯¥·¥ç¥ó 1985 Krug Collection ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 368,000 ~
ÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¥¯¥í¤ÎȪ¤ÎÃæ¤ÇºÇ¤âÍ̾¤Ê¡Ö¥¯¥ê¥å¥Ã¥°¡¦¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¡×¡£ ¿¤¯¤Î¥¯¥ê¥å¥Ã¥®¥¹¥È¤¬¤¤¤ëÃæ¤Ç¤â¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¤Û¤ÜƱ¤¸ÌÌÀѤÎȪ¤«¤éÀ¸¤Þ¤ì¤ë¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¤ÏÆÃÊ̤ʸºß¤Ç¤¹¡£ ¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§Â¼¤ÎÃæ¿´¤Ë°ÌÃÖ¤¹¤ëÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥¯¥í ¥Ç¥å ¥á¥Ë¥ëClos du Mesnil¥ô¥£¥ó¥Æ¡¼¥¸1980ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe 1980 Clos du Mesnil had to follow the 1979, not exactly an easy task. Yet the wine shows beautifully. The 1980 is not a blockbuster Clos du Mesnil, but is rather a wine that impresses for its sense of balance, harmony and roundness. Subtle notes of caramel and roasted nuts linger on the finish. While most of the epic wines in this tasting are still young, the 1980 is an excellent choice for drinking today.(Other Publications, Jul 31, 2011) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¯¥ê¥å¥Ã¥° ¥¯¥í ¥Ç¥å ¥á¥Ë¥ë 1980 ¥¯¥í ¥É ¥á¥Ë¥ë Krug Clos du Mesnil ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 698,000 ~
ÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¥¯¥í¤ÎȪ¤ÎÃæ¤ÇºÇ¤âÍ̾¤Ê¡Ö¥¯¥ê¥å¥Ã¥°¡¦¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¡×¡£ ¿¤¯¤Î¥¯¥ê¥å¥Ã¥®¥¹¥È¤¬¤¤¤ëÃæ¤Ç¤â¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¤Û¤ÜƱ¤¸ÌÌÀѤÎȪ¤«¤éÀ¸¤Þ¤ì¤ë¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¤ÏÆÃÊ̤ʸºß¤Ç¤¹¡£ ¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§Â¼¤ÎÃæ¿´¤Ë°ÌÃÖ¤¹¤ëÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥¯¥í ¥Ç¥å ¥á¥Ë¥ëClos du Mesnil¥ô¥£¥ó¥Æ¡¼¥¸1982ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/ANo tasting note.(The Wine Advocate, Dec 23, 1994) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¯¥ê¥å¥Ã¥° ¥¯¥í ¥Ç¥å ¥á¥Ë¥ë 1982 ¥¥ã¥Ã¥×¥·¡¼¥ëÉÔÎÉ ¥¯¥í ¥É ¥á¥Ë¥ë Krug Clos du Mesnil ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 598,000 ~
ÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¥¯¥í¤ÎȪ¤ÎÃæ¤ÇºÇ¤âÍ̾¤Ê¡Ö¥¯¥ê¥å¥Ã¥°¡¦¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¡×¡£ ¿¤¯¤Î¥¯¥ê¥å¥Ã¥®¥¹¥È¤¬¤¤¤ëÃæ¤Ç¤â¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¤Û¤ÜƱ¤¸ÌÌÀѤÎȪ¤«¤éÀ¸¤Þ¤ì¤ë¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¤ÏÆÃÊ̤ʸºß¤Ç¤¹¡£ ¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§Â¼¤ÎÃæ¿´¤Ë°ÌÃÖ¤¹¤ëÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥¯¥í ¥Ç¥å ¥á¥Ë¥ëClos du Mesnil¥ô¥£¥ó¥Æ¡¼¥¸1982ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/ANo tasting note.(The Wine Advocate, Dec 23, 1994) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¯¥ê¥å¥Ã¥° ¥¯¥í ¥Ç¥å ¥á¥Ë¥ë 1982 ¥¯¥í ¥É ¥á¥Ë¥ë Krug Clos du Mesnil ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 598,000 ~
ÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¥¯¥í¤ÎȪ¤ÎÃæ¤ÇºÇ¤âÍ̾¤Ê¡Ö¥¯¥ê¥å¥Ã¥°¡¦¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¡×¡£ ¿¤¯¤Î¥¯¥ê¥å¥Ã¥®¥¹¥È¤¬¤¤¤ëÃæ¤Ç¤â¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¤Û¤ÜƱ¤¸ÌÌÀѤÎȪ¤«¤éÀ¸¤Þ¤ì¤ë¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¤ÏÆÃÊ̤ʸºß¤Ç¤¹¡£ ¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§Â¼¤ÎÃæ¿´¤Ë°ÌÃÖ¤¹¤ëÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥¯¥í ¥Ç¥å ¥á¥Ë¥ëClos du Mesnil¥ô¥£¥ó¥Æ¡¼¥¸1983ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/ANo Specific Tasting Note(The Wine Advocate, Dec 23, 1994) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¯¥ê¥å¥Ã¥° ¥¯¥í ¥Ç¥å ¥á¥Ë¥ë 1983 ¥¯¥í ¥É ¥á¥Ë¥ë Krug Clos du Mesnil ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 598,000 ~
ÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¥¯¥í¤ÎȪ¤ÎÃæ¤ÇºÇ¤âÍ̾¤Ê¡Ö¥¯¥ê¥å¥Ã¥°¡¦¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¡×¡£ ¿¤¯¤Î¥¯¥ê¥å¥Ã¥®¥¹¥È¤¬¤¤¤ëÃæ¤Ç¤â¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¤Û¤ÜƱ¤¸ÌÌÀѤÎȪ¤«¤éÀ¸¤Þ¤ì¤ë¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¤ÏÆÃÊ̤ʸºß¤Ç¤¹¡£ ¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§Â¼¤ÎÃæ¿´¤Ë°ÌÃÖ¤¹¤ëÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥¯¥í ¥Ç¥å ¥á¥Ë¥ëClos du Mesnil¥ô¥£¥ó¥Æ¡¼¥¸1988ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAYou know you are in for a special night when the first wine served is Krugs 1988 Clos du Mesnil. Where do I start? Everything about the wine is sensational from start to finish. An endless array of crushed rocks, minerals and bright citrus emerges from this intensely pointed, chiseled Champagne. The elegance, though, is really in the texture. The wine has acquired an element of vinosity over the years, with the tiniest and finest of bubbles and simply extraordinary finesse. It is a wine of mind-blowing purity and breathtaking elegance. Simply put, wine does not get better than this. The 1988 Clos du Mesnil is an eternal wine.(Vinous, July 2011) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¯¥ê¥å¥Ã¥° ¥¯¥í ¥Ç¥å ¥á¥Ë¥ë 1988 ¥é¥Ù¥ëÉÔÎÉ ¥¯¥í ¥É ¥á¥Ë¥ë Krug Clos du Mesnil ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 498,000 ~
ÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¥¯¥í¤ÎȪ¤ÎÃæ¤ÇºÇ¤âÍ̾¤Ê¡Ö¥¯¥ê¥å¥Ã¥°¡¦¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¡×¡£ ¿¤¯¤Î¥¯¥ê¥å¥Ã¥®¥¹¥È¤¬¤¤¤ëÃæ¤Ç¤â¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¤Û¤ÜƱ¤¸ÌÌÀѤÎȪ¤«¤éÀ¸¤Þ¤ì¤ë¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¤ÏÆÃÊ̤ʸºß¤Ç¤¹¡£ ¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§Â¼¤ÎÃæ¿´¤Ë°ÌÃÖ¤¹¤ëÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥¯¥í ¥Ç¥å ¥á¥Ë¥ëClos du Mesnil¥ô¥£¥ó¥Æ¡¼¥¸1998ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2012 - 2028The 1998 Brut Blanc de Blancs Clos du Mesnil has come together beautifully since I tasted it last year. This is a remarkably taut, focused bottle of the 1998 with great energy and minerality in its precise, crystalline fruit. I don¡Çt expect the 1998 to be one of the longest-lived Mesnils, but if this bottle is any indication, it should continue to drink well for a number of years. Anticipated maturity: 2012-2028.(The Wine Advocate, Dec 23, 2010) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¯¥ê¥å¥Ã¥° ¥¯¥í ¥Ç¥å ¥á¥Ë¥ë 1998 ¥¯¥í ¥É ¥á¥Ë¥ë Krug Clos du Mesnil ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 498,000 ~
ÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¥¯¥í¤ÎȪ¤ÎÃæ¤ÇºÇ¤âÍ̾¤Ê¡Ö¥¯¥ê¥å¥Ã¥°¡¦¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¡×¡£ ¿¤¯¤Î¥¯¥ê¥å¥Ã¥®¥¹¥È¤¬¤¤¤ëÃæ¤Ç¤â¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¤Û¤ÜƱ¤¸ÌÌÀѤÎȪ¤«¤éÀ¸¤Þ¤ì¤ë¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¤ÏÆÃÊ̤ʸºß¤Ç¤¹¡£ ¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§Â¼¤ÎÃæ¿´¤Ë°ÌÃÖ¤¹¤ëÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥¯¥í ¥Ç¥å ¥á¥Ë¥ëClos du Mesnil¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2050Krug's beautifully citrus colored 2002 Blanc de Blancs Brut Clos du Mesnil (ID 415068 - disgorged IV/2015) shows a deep, complex, very clear and precise if not etherial bouquet with citrus aromas intertwined with chalk and noble brioche notes in the background. Pure, profound and vibrantly fresh on the palate, this is a straight, athletic, very intense and expressive yet highly elegant and finessed Clos du Mesnil with a unique fresh fruit character! The 2002 reveals a great mineral structure and chalky texture on the palate. The highly complex, energetic finish reveals bracing freshness and vitality as well as the charm and creaminess from the vinification in barrels and possibly the dosage wine that seems to boost the Krug style. While terroir wine is the result of hands-off winemaking, Krug's Clos du Mesnil is perhaps a very particular Krug Champagne - it has great quality, style and complexity that is the result of the winemaking and the addition of the dosage wine. How the Clos du Mesnil would taste if farmed biodynamically, picked later and dosed with nothing but itself is a pointless question, but it hasn't left my mind since I tasted the paradoxical 2002, which is terribly fresh on one hand and also has this unique Krug reserve style. Notabene: This doesn't include the hypothesis that the wine could be any better. It would just be different and surely less "Krug," which is not what we really want, do we? Tasted April 2018.(The Wine Advocate, Jun 30, 2018) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø
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À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥ß¥ì¥¸¥àMillesime¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2045The 2008 Extra-Brut Millésime is soon due for release, and I'm a little afraid to fan the flames of what is sure to be insatiable demand with a laudatory review. But such reservations notwithstanding, I'm obliged to report that the wine meets and indeed surpasses the lofty expectations that Selosse's admirers will have surely have formed for it. Disgorged in January 2020, this bottle soared from the glass with scents of citrus oil, buttery pastry, candied peel, crisp orchard fruit, toasted pecans, iodine and smoke. Full-bodied, deep and concentrated, it's immensely layered and intensely vinous, with a tightly wound core, racy acids and a long, pungently saline finish. "If the 2009 is a Catholic," observes Selosse, "the 2008 is a Protestant" - though a Protestant, I'm tempted to add, who is evidently not entirely immune to the pleasures of the flesh.(The Wine Advocate, Apr 01, 2021) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø
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À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸1998ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2012 - 2038Krug's 1998 Brut Vintage is an excellent choice for drinking today, as the classic Krug style is rich, alive and totally vivid. Honey, almonds, smoke, graphite and dried apricots are some of the many aromas and flavors found in this rich, enveloping Champagne. A wine of texture and depth, the 1998 impresses for its vinous personality and terrific balance. Lively veins of underlying acidity suggest the 1998 will drink well for many years to follow. This is one of the best bottles of the 1998 I have ever tasted. Anticipated maturity: 2012-2038.(203, The Wine Advocate, 31st Oct 2012) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø
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¥ï¥¤¥ó¥¢¥É¥ô¥©¥±¥¤¥È¤ÎɾÏÀ²È¤Ë¡Ö¤¿¤À¤¿¤ÀÁÇÀ²¤é¤·¤¤¡ª¥í¥¼¥·¥ã¥ó¥Ñ¥ó³¦¤ÎĺÅÀ¡×¤È¸À¤ï¤·¤á¤¿¸Â³¦¤òĶ¤¨¤¿´ñÀ×¤Î¥í¥¼ 2000ǯ¤Î¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥í¥¼¤Ï¡¢Çɼê¤Ç½Ï¤·¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¡¢Â¾¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¤Ï¸«¤é¤ì¤Ê¤¤¤Û¤É¥Ô¥Î¤¬¼çÄ¥¤·¤Æ¤¤¤Þ¤¹¡£ ¡Ö¿ÍÀ¸¤Çµ²±¤Ë»Ä¤ë¥í¥¼¥·¥ã¥ó¥Ñ¥ó¤Î1ËܡפθõÊä¤È¤Ê¤ë¡¢¶Ë¾å¤Î¥í¥¼¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤·¤ç¤¦¡£ ÈæΨ¤Ï¥·¥ã¥ë¥É¥Í45¡ó¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ë55¡ó¡£ ¢£Ì£¤ï¤¤Ç»¤¯Î϶¯¤¤¿§¹ç¤¤¤«¤é¥·¥ã¥ó¥Ü¡¼¥ë¤Î¤è¤¦¤Ê¥Î¡¼¥º¤¬¹¤¬¤ê¡¢ÀÖ¤¤¥Ù¥ê¡¼¡¢²Ö¡¢¥¹¥Ñ¥¤¥¹¤¬²Ì¤Æ¤·¤Ê¤¯Â³¤¤Þ¤¹¡£ ¥ï¥¤¥ó¤Ï¸ýÃæ¤Ç³«²Ö¤·Â³¤±¡¢Ì¥ÏÇŪ¤Ê¥Ç¥£¥Æ¡¼¥ë¡¢Æ©ÌÀ´¶¡¢ÀöÎý¤µ¡¢Á´¤Æ¤ÎÍ×ÁǤ¬¥ê¥Ã¥Á¤Ç¹¤¬¤ê¤Î¤¢¤ë¥Õ¥£¥Ë¥Ã¥·¥å¤Ë¤Ä¤Ê¤¬¤ê¤Þ¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥í¥¼¡Ê¥¸¥å¥¨¥ë ¥¨¥Ç¥£¥·¥ç¥ó¡ËRose (Jewel Edition)¥ô¥£¥ó¥Æ¡¼¥¸2000ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2010 - 2025The 2000 Dom Perignon Rose is a flashy, ripe Champagne that screams Pinot to a degree I have never encountered in another vintage of this wine. A dark, intense color leads to a Chambolle-like nose followed by endless red berries, flowers and spices, all backed up with plenty of muscle, richness and density. The wine continues to blossom on the palate, with utterly beguiling detail, clarity and polish, all qualities that resonate on the rich, expansive finish. The 2000 Dom Perignon Rose is 45% Chardonnay and 55% Pinot Noir, of which 25% is still Pinot. Geoffroy says his goal was to make a statement with the 2000 Dom Perignon Rose; he has done that?and so much more. In fact, the 2000 seems to signal a stylistic shift towards a more important, serious style of rose. This superb wine is not to be missed, but readers should note this is no easygoing rose, rather it is a Champagne that demands serious attention. The 2000 will test the limits of what readers expect from a Dom Perignon Rose, but the wine is simply marvelous. I loved it. This bottle was disgorged in 2008. Anticipated maturity: 2010-2025.(The Wine Advocate, Dec 23, 2010) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
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¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤Î·Ý½ÑÉÊ ¥á¥¾¥ó¡¦¥¯¥ê¥å¥Ã¥°¤Î¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤Ï¡¢¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¤Ï¤Ê¤¯¡¢¥Þ¥ë¥Á¥ô¥£¥ó¥Æ¡¼¥¸¤È¸Æ¤Ð¤ì¤Þ¤¹¡£ Ä̾ï¤Î¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤Ï2¡¢3¥ô¥£¥ó¥Æ¡¼¥¸¤Î¥Ö¥ì¥ó¥É¤Ç¤¹¤¬¡¢¥¯¥ê¥å¥Ã¥°¤ÏËèǯ¤Î¼ý³Ïʬ¤Î¥ï¥¤¥ó¤ò¥Ù¡¼¥¹¤Ë¡¢20ǯ°Ê¾åÁ°¤Þ¤Ç¤µ¤«¤Î¤Ü¤ëÉ´¿ô½½¼ï¤â¤Î¥ï¥¤¥ó¤ò¥Ö¥ì¥ó¥É¤·¡¢7ǯ°Ê¾å¤Î½ÏÀ®¤ò·Ð¤Æ»Ô¾ì¤Ë½Ð¤¹¤«¤é¤Ç¤¹¡£ 30ǯ¤â¤ÎÉý¤òͤ¹¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡Ö¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤Î·Ý½Ñ¡×¤È¸Æ¤Ö¤Ë¤Õ¤µ¤ï¤·¤¯¡¢Ëèǯ¡¢¡Ö¥¨¥Ç¥£¥·¥ç¥ó¡¦¥Ê¥ó¥Ð¡¼¡×¤òÉÕ¤±¤ÆȯÇ䤵¤ì¤Þ¤¹¡£ ¹á¤ê¤Î²Ö«¤Î¤è¤¦¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥¯¥ê¥¹¥Þ¥¹²Û»Ò¤Î¥¹¥Ñ¥¤¥¹¡¢º½ÅüÄÒ¤±¤Î¥ì¥â¥ó¡¢¥È¥ê¥å¥Õ¡Ä¾®Ã®È¯¹Ú¤Ë¤è¤ëÈù̯¤Ë»À²½¤·¤¿Ì£¤ï¤¤¤ÈÊ£»¨¤Ê¹á¤ê¡£ ÉÓ½ÏÀ®¤Ë6ǯ¤ò¤«¤±¤ë¤¿¤á¡¢Ë¢¤Ï¸¨»å¤Î¤è¤¦¤ËºÙ¤¯Ï¢¤Ê¤ê¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï°û¤à¤¿¤Ó¤Ë¡¢¿·¤¿¤Êȯ¸«¤È¤¤é¤á¤¯´¶Æ°¤òÂθ³¤Ç¤¤Þ¤¹¡£ À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥°¥é¥ó¥É ¥¥å¥ô¥§¡Ê¥¨¥Ç¥£¥·¥ç¥ó170¡ËGrande Cuvee (170 Eme Edition)¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2041Krugs NV Grande Cuvée 170ème Édition is based on the 2014 vintage, complemented by some 45% reserve wines dating back to 1998, with the house drawing on, among many others, 2013 for structure and 2012 and 2003 for generosity. Opening in the glass with aromas of pastry cream, dried fruits, pear, warm spices, freshly baked bread and vanilla pod, its medium to full-bodied, pillowy and fine-boned, with excellent concentration, racy acids and a precise, chiseled profile. But if the latter adjective could be applied to the 2013-base 169ème édition equally felicitously, the 2014-base 170ème is more giving and less tightly wound out of the gates and will offer more demonstrative drinking young.(Issue 261 End of June 2022, The Wine Advocate, 1st Jul 2022) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø
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