ÆäËÎɼÁ¤Ê¶Ë¾å¤Î¥·¥ã¥ë¥É¥Í100%¤Ç¤¤é¤ì¤ë°ïÉÊ¡Ø¥Ö¥é¥ó¡¦¥É¡¦¥Ö¥é¥ó¡Ù ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡õ¥¹¥Ñ¡¼¥¯¥ê¥ó¥°¥ï¥¤¥óÀ¤³¦Áª¼ê¸¢2016¤Ë¤Æ¡¢2010VT¤¬ÉôÌçºÇ¹â¾Þ¤Ç¤¢¤ë¥Ù¥¹¥È¡¦¥ô¥£¥ó¥Æ¡¼¥¸ ¥Ö¥é¥ó¡¦¥É¡¦¥Ö¥é¥ó³ÍÆÀ¡£ ¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥óÃ϶è¤Î¥ë¡¦¥á¥Ë¥ë¡¦¥·¥å¥ë¡¦¥ª¥¸¥§¤È¥¢¥ô¥£¥º¤è¤ê¸·Áª¤·¤¿¹âÉʼÁ¤Î¥·¥ã¥ë¥É¥Í¤Î¤ß¤ò»ÈÍÑ¡£ Åäȶ¦¤Ë5ǯ´Ö¿²¤«¤»¤Æ¤«¤é¡¢¥Ç¥´¥ë¥¸¥å¥Þ¥ó¸å¹¹¤ËºÇÄã¤Ç¤â6¥ö·î¤Î½ÏÀ®¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¤¢¤ê¤Ê¤¬¤éËĤé¤ß¤Î¤¢¤ëÈó¤ÎÂǤÁ½ê¤Î¤Ê¤¤¥¹¥¿¥¤¥ë¤ò¤¤ê¾å¤²¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î·Ý½Ñ¤È¸À¤ï¤ì¤ë¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Î¿¿¿ñ¤ò;¤¹¤È¤³¤í¤Ê¤¯Ì£¤ï¤¨¤ë¡¢½Å¸ü¤Ç³ÊÄ´¹â¤¤Â¤¤ê¤Ï°µ´¬¤Ç¤¹¡£ À¸»º¼Ô¥ë¥¤ ¥í¥Ç¥ì¡¼¥ëLouis Roederer¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥óBlanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2036Produced from four plots in Avize, the 2016 Brut Blanc de Blancs was disgorged in February 2022 with seven grams per liter dosage. Unwinding in the glass with aromas of citrus oil and peach mingled with toasted almonds, buttery pastry, iodine and white flowers, it's medium to full-bodied, ample and fleshy, with a deep and layered core of fruit, racy acids and a long, succulent finish, it stands out once again as the insider's choice in the Roederer range.(The Wine Advocate, Dec 15, 2023) ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎºÇ¹âÊö¤ËΩ¤Ä¥á¥¾¥ó ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë Louis Roederer ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤¬À¤³¦¤ÎºÇ¹âÊö¤ËΩ¤Ä¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥á¥¾¥ó¤Ç¤¢¤ë¤³¤È¤Ï´Ö°ã¤¤¤¢¤ê¤Þ¤»¤ó¡£ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡¢¥¯¥ê¥å¥Ã¥°¡¢¥Ý¥ë¡¦¥í¥¸¥§¤Ê¤É¤Î¥é¥¤¥Ð¥ë¤Ï¸ºß¤·¤Þ¤¹¤¬¡¢Ç¯»º100ËüËܶᤤµ¬ÌϤǡ¢¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¤Þ¤Ç¹â¤¤ÉʼÁ¤òÊݤäƤ¤¤ë¤Î¤Ï¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë°Ê³°¤¢¤ê¤Þ¤»¤ó¡£ Ȫ¤ÎȾʬ¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÇºÏÇݤ·¡¢¹Ìºî¤Ë¤ÏÇϤâ»ÈÍѤ·¤Æ¤¤¤Þ¤¹¡£ Ȫ¤ÎȾʬ¤¬¥Ó¥ª¥í¥¸¥Ã¥¯¤Îǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÏåÌÌ©¤Ê¾ú¤µ»½Ñ¤òµá¤á¤é¤ì¤Þ¤¹¤¬¡¢ÁǺà¤È¤Ê¤ë¥Ö¥É¥¦¤¬Í¥¤ì¤Æ¤¤¤Ê¤±¤ì¤ÐÏäϻϤޤê¤Þ¤»¤ó¡£ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Î¤¹¤Ù¤Æ¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¶¦Ä̤¹¤ëÆ©ÌÀ´¶¤Ï¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤«¤é¤¯¤ë¤Î¤Ç¤¹¡£ ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë °ìÍ÷¤Ø
¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë ¥Ö¥é¥ó ¥É ¥Ö¥é¥ó 2016 Àµµ¬ÉÊ ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ ¥ë¥¤¥í¥Ç¥ì¡¼¥ë ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë ¥Ö¥é¥ó¥É¥Ö¥é¥ó Louis Roederer Blanc de Blancs ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 22,000 ~
À¸»º¼Ô¥µ¥í¥óSalon¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥óBlanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸2013ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 20502013 is a cool, late-ripening vintage in Champagne, defined by an October harvest in cool but sunny conditions. With a dosage of 5.5 grams per liter, the 2013 Brut Blanc de Blancs Le Mesnil possesses a complex, fruity bouquet mingling aromas of orchard fruit with notions of lemon oil, exotic fruits, spring flowers, almond and hints of menthol and buttery pastry. Full-bodied, rich and dense, with lively acids, it¡Çs more complex and incisive than the 2002 and exhibits similar power to the 2012 at this early stage. Despite what was a challenging growing season for some producers, this is a superb Salon with a long, resonant finish.(The Wine Advocate, Jun 09, 2023)
¥µ¥í¥ó ¥Ö¥é¥ó ¥É ¥Ö¥é¥ó 2013 ÌÚÈ¢Æþ¤ê ¥Ö¥é¥ó¥É¥Ö¥é¥ó Salon Blanc de Blancs ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 228,000 ~
»êÊ¡¤Î¥É¥ó¥Ú¥ê¥Ë¥è¥ó¡Ø¥¨¥Î¥Æ¡¼¥¯¡Ù ¥¨¥Î¥Æ¡¼¥¯¤Ï¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤ÎÃÙ¤¤¥Ç¥´¥ë¥¸¥å¥Þ¥ó¡¢ÃÙ¤¤¥ê¥ê¡¼¥¹¤Ë¤è¤Ã¤ÆÀ®½Ï¤µ¤ì¤¿¶Ë¾å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ Ë¢¤ÈÅä˼é¤é¤ì¤¿´Ô¸µÅª¤Ê½ÏÀ®¤È¡¢ÅÃÈ´¤¸å¤Î»À²½Åª¤Ê½ÏÀ®¤ÎĹ½ê¤ÎξÊý¤òÈ÷¤¨¤¿¡¢¤³¤Î¥Ü¥È¥ë¤Ë¤·¤«¤Ê¤¤À¤³¦¤¬¹¤¬¤ê¤Þ¤¹¡£ ¤¹¤Ù¤Æ¤Î¥¨¥Î¥Æ¡¼¥¯¤ò»î°û¤·¤Æ¤¤¤ë¥¢¥¯¥»¥ë¤Ç¤¹¤é¡¢°û¤à¤¿¤Ó¤Ë´¶Æ°¤¹¤ë¤È¤¤¤¤¤Þ¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥¨¥Î¥Æ¡¼¥¯Oenotheque¥ô¥£¥ó¥Æ¡¼¥¸1990ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/ASilvery gold color, with a very fine mousse. Absolutely stunning aromatics: pungent iodine, oyster shell, oatmeal, toasted wheat and bitter lemon. This smells like top-notch Chevalier-Montrachet from a great vintage. Broad and deep but also very fresh and bright, with suave, toasty citrus and smoke flavors accented by exotic spices. This expands impressively on the back, finishing with great impact, and impression of strong extract, and notes of bacon fat, toffee and minerals.(Vinous, November 2005) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥¨¥Î¥Æ¡¼¥¯ 1990 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon Oenotheque ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 298,000 ~
Î϶¯¤¤¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ò¤·¤Ê¤ä¤«¤Ëɽ¸½ 2004ǯ¤«¤é¹Ìºî¤¹¤ë¥Ð¥ë¥Ü¥ó¥Ì¡¦¥Õ¥¡¥¤¥¨¥ë¼¤Î¥ì¡¦¥Þ¥¤¥è¥ó¤È¤¤¤¦¶è²è¤Î¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Î¤ß¤Ç»Å¹þ¤ó¤Ç¤¤¤ë¥¥å¥ô¥§¡£ ¥ì¡¦¥Þ¥¤¥è¥ó¤Ï¥·¥ã¥ó¥Ñ¥ó¤Ç¤ÏÄÁ¤·¤¤¡¢ÃÙŦ¤ß¤¹¤ë¥Ö¥É¥¦¤ÎÅüÅÙ¤¬¹â¤¯¡¢¤·¤Ã¤«¤ê¤·¤¿»À¤ÇÏÈÁȤߤò¤¤ê¡¢¥Ð¥é¥ó¥¹¤ò¤È¤ê¤Þ¤¹¡£ 2017¥ô¥£¥ó¥Æ¡¼¥¸ ¥ß¥é¥Ù¥ë¡¦¥×¥é¥à¡¢Á֤䤫¤Ê²Ì¼Â¡¢¥È¡¼¥¹¥È¤·¤¿¥Ñ¥ó¡¢¥Ð¥Ë¥é¡¢ËªÌª¤Î¥¢¥í¥Þ¤¬ÃƤ±¤ë¤è¤¦¤Ë¹¤¬¤Ã¤Æ¤¤¤¤Þ¤¹¡£ ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë²Ì¼ÂÌ£¤ò´¶¤¸¤ëìÔÂô¤Ê³Ë¡¢Á¯¤ä¤«¤Ê»À¡¢À¸¤À¸¤¤È¤·¤¿¥Ô¥ó¥Ý¥¤¥ó¥È¤Î¥à¡¼¥¹¤Î¥Ð¥é¥ó¥¹¤¬½¨°ï¤Ê¡¢¥Õ¥ë¥Ü¥Ç¥£¤ÎÌ£¤ï¤¤¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥æ¥ê¥¹ ¥³¥é¥óUlysse Collin¥ï¥¤¥ó̾¥ì ¥Þ¥¤¥è¥ó ¥Ö¥é¥ó ¥É ¥Î¥ï¡¼¥ëLes Maillons Blanc de Noirs¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2036Disgorged in March 2021, the NV Extra-Brut Blanc de Noirs Les Maillons (2017) is based on the 2017 vintage and complemented by fully 70% reserve wines from the 2016 vintage. Bursting with aromas of mirabelle plum, crisp orchard fruit, fresh bread, vanilla pod and clear honey, it's full-bodied, vinous and enveloping, with a lavish core of fruit, bright acids and an enlivening pinpoint mousse. Concentrated and precise, Collin notes that he disgorges this cuvée with slightly higher levels of sulfites than its blanc de blancs counterparts to compensate for the inherent fragility of Pinot Noir.(The Wine Advocate, Sep 24, 2021) ¥»¥í¥¹¤Î·Ñ¾µ¼Ô¤¬Êü¤Ä¸¶ÀФ層 ¥æ¥ê¥¹ ¥³¥é¥ó Ulysse Collin ¡ÖºÏÇݾú¤²È¤ÎµðÀ±¡×¥¢¥ó¥»¥ë¥à¡¦¥»¥í¥¹¤Î4¿Í¤ÎÄï»Ò¤ÎÃæ¤Ç¡¢¤³¤Î¥á¥¾¥ó¤ÎÅö¼ç¥ª¥ê¥ô¥£¥¨¡¦¥³¥é¥ó¤Ï·Ã¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ÃÏÀª¤ËÍ¥¤ì¤¿¥³¡¼¥È¡¦¥Ç¡¦¥»¥¶¥ó¥ÌÃ϶è¤ËȪ¤ò½êͤ·¤Æ¤¤¤ë¤«¤é¤Ç¤¹¡£ 2001ǯ¡¢¥»¥í¥¹¤È½Ð²ñ¤Ã¤ÆÌܤò³«¤«¤ì¡¢Âç¼ê¥Í¥´¥·¥¢¥ó¤ËÂߤ·¤Æ¤¤¤¿Èª¤ò¼è¤êÌᤷ¤Þ¤·¤¿¡£ ¥³¥é¥ó¤¬Èª¤ÎºÏÇÝË¡¤ò͵¡Åª¤ÊÊý¸þ¤Ëž´¹¤·¤¿¤Î¤Ï2004ǯ¡£ ½üÁðºÞ¤ÏÇѻߤ·¡¢É¬Í׺ÇÄã¸Â¤ÎÌôÉʤÀ¤±¤ò»È¤¦¥ê¥å¥Ã¥È¡¦¥ì¥¾¥Í¤Ë¼è¤êÁȤó¤Ç¤¤¤Þ¤¹¡£ Ȫ¤Î²ÄǽÀ¤òõ¤ê³¤±¡¢¥«¡¼¥ô¤Ç¼Â¸³¤ò·«¤êÊÖ¤·¤Æ¤¤¤ë¥ª¥ê¥ô¥£¥¨¡¦¥³¥é¥ó¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢¼¡¤Ë²¿¤¬½Ð¤Æ¤¯¤ë¤«Í½Â¬¤Ç¤¤Ê¤¤ÌÌÇò¤µ¤È¡¢¸½ºß¿Ê¹Ô·Á¤Î¥À¥¤¥Ê¥ß¥º¥à¤¬Ì¥ÎϤΥ᥾¥ó¤Ç¤¹¡£ ¥æ¥ê¥¹ ¥³¥é¥ó °ìÍ÷¤Ø
¥æ¥ê¥¹ ¥³¥é¥ó ¥ì ¥Þ¥¤¥è¥ó ¥Ö¥é¥ó ¥É ¥Î¥ï¡¼¥ë 2017 Ulysse Collin Les Maillons Blanc de Noirs ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 69,800 ~
À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥ß¥ì¥¸¥àMillesime¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2027A brilliant wine from this torrid vintage, Selosse's 2003 Extra-Brut Blanc de Blancs Millésime is drinking beautifully today, wafting from the glass with rich aromas of warm biscuits, golden orchard fruit, mirabelle, orange oil, toasted bread, beeswax and dried citrus peel. Full-bodied, round and enveloping, it's sapid and intense, with succulent acids and a pearly mousse. This is marked as much by Selosse's approach as it is by the vintage - in itself quite an achievement in a year such as this.(The Wine Advocate, Apr 01, 2021) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø
¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ ¥ß¥ì¥¸¥à 2003 ¥¸¥ã¥Ã¥¯¥»¥í¥¹ Jacques Selosse Millesime ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 498,000 ~
Î路¤¤¥¢¥í¥Þ¤¬¥°¥é¥¹¤Ë²Ö³«¤¯°ïÉÊ ¡Ö¥¨¥Õ¥í¡¼¥ë¥µ¥ó¥¹¡×¤Ï¡¢¡Ö³«²Ö¡Ê²Ö¤¬³«¤¯¤è¤¦¤ËÈþ¤·¤¯½ÏÀ®¤·¤Æ¤æ¤¯¡Ë¡×¤È¤¤¤¦°ÕÌ£¤ËͳÍ褷¤Æ¤ª¤ê¡¢¤½¤Î̾¤ÎÄ̤ꡢ¥×¥é¥à¤ä¥Á¥§¥ê¡¼¡¢¥¸¥ó¥¸¥ã¡¼¡¢¥Ö¥ê¥ª¥Ã¥·¥å¤Ê¤É¤Î˧¹á¤¬¥°¥é¥¹¤¤¤Ã¤Ñ¤¤¤Ë¹¤¬¤Ã¤Æ¤¤¤¤Þ¤¹¡£ ˤ«¤Ê²Ì¼ÂÌ£¤È¥¯¥ê¡¼¥ß¡¼¤ÊÌ£¤ï¤¤¤â°õ¾ÝŪ¤Ç¤¹¡£ À¸»º¼Ô¥Þ¥ê¡¼ ¥¯¥ë¥¿¥óMarie Courtin¥ï¥¤¥ó̾¥¨¥Õ¥í¡¼¥ë¥µ¥ó¥¹ ¥¨¥¯¥¹¥È¥é ¥Ö¥ê¥å¥Ã¥ÈEfflorescence Extra Brut¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2028The 2015 Marie Courtin Efflorescence is ample and resonant in feel. Plum, cherry, spice and ginger meld into a deep core of Pinot fruit that continues to flesh out with a bit of time and aeration. There's terrific depth, density and creaminess here, not to mention tons of sheer personality. No dosage. Disgorged: June, 2021.(Vinous, November 2021) ¥í¡¼¥º¡¦¥É¡¦¥¸¥ã¥ó¥Ì¤Ë³¤¯¿·À± ¥Þ¥ê¡¼ ¥¯¥ë¥¿¥ó Marie Courtin ¸½ºß¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥·¡¼¥ó¤ò¹Í¤¨¤ë»þ¡¢¥³¡¼¥È¡¦¥Ç¡¦¥Ð¡¼¥ë¤Ï Èò¤±¤ÆÄ̤ì¤Þ¤»¤ó¡£ ¥¸¥ã¥Ã¥¯¡¦¥é¥»¡¼¥Ë¥å¡¢¥»¥É¥ê¥Ã¥¯¡¦¥Ö¥·¥ã¡¼¥ë¡¢¥Ô¥¨¡¼¥ë¡¦¥¸¥§¥ë¥Ù¤é¿·À±¤¬³èÌö¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ý¥ê¥¾Â¼¤ËËܵò¤òÃÖ¤¯¥Þ¥ê¡¼¡¦¥¯¥ë¥¿¥ó¤â¤½¤Î1¿Í¤Ç¤¹¡£ ¸·³Ê¤Ê¼«Á³ÇɼþÊÕ»ºÃϤÈƱ¤¸¤¯¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤¬¼çÂΤȤʤê¤Þ¤¹¡£ Ȫ¤ÎÌÌÀѤÏ2.5ha¡£ ½÷ÀÅö¼ç¥É¥ß¥Ë¥¯¡¦¥â¥í¡¼¤¬²Ç¤¤¤À¥Ô¥ª¥í¡¦¥Ú¡¼¥ë¡¦¥¨¡¦¥Õ¥£¥¹¤Ç¤Ï¡¢1970ǯÂ夫¤é¥Þ¥Ã¥µ¡¼¥ë¡¦¥»¥ì¥¯¥·¥ç¥ó¤ò¹Ô¤Ã¤Æ¤¤¤ë¡£ Èà½÷¤¬2005ǯ¤Ë¥É¥á¡¼¥Ì¤ò¶½¤·¡¢¥³¥ó¥µ¥ë¥¿¥ó¥È¤Î¥Ô¥¨¡¼¥ë¡¦¥Þ¥Ã¥½¥ó¤Ë»Õ»ö¤·¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ë¼è¤êÁȤߡ¢¥¨¥³¥»¡¼¥ë¤Îǧ¾Ú¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥é¥ó¥¹¤è¤ê¥·¥ã¥Ö¥ê¤Ë¶á¤¤¤³¤ÎÃϤϡ¢¥¥ó¥á¥ê¥¸¥ã¥óÅÚ¾í¤¬¼çÂΤȤʤê¤Þ¤¹¡£ ¸·³Ê¤Ê¼«Á³Çɤǡ¢Ã±°ìÉʼñ°ìȪ¡¢Ã±°ì¥ô¥£¥ó¥Æ¡¼¥¸¡¢¥Î¥ó¥É¥¼¤ò´ðËܤȤ·¤Þ¤¹¡£ 2¤Ä¤Î°¡Î²»À̵ź²Ã¡Ê¥µ¥ó¥¹¥Õ¥ë¡Ë°Ê³°¤Î¥¥å¥ô¥§¤â¡¢Áí°¡Î²»ÀÎ̤ϥê¥Ã¥È¥ëÅö¤¿¤ê35-40¥ß¥ê¥°¥é¥à¤È¶Ë¾¯Î̤ǻž夲¤é¤ì¤Þ¤¹¡£ ¥Ñ¥ê¤Î¥½¥à¥ê¥¨¤ä¥«¥Ó¥¹¥È¤Î´Ö¤Ç¤Ï¡¢¤«¤Ê¤êÁ°¤«¤é¹â¤¤¿Íµ¤¤ò¸Ø¤Ã¤Æ¤¤¤ëÈà½÷¤Î¤¤ë¥·¥ã¥ó¥Ñ¥ó¤Ï¤¹¤Ù¤Æ¤Î¥¥å¥ô¥§¤Î½ã¿è¤µ¤¬ºÝΩ¤Ã¤Æ¤¤¤Æ¡¢Àµ³Î¤µ¤¬¤¢¤ê¡¢¥»¥É¥ê¥Ã¥¯¡¦¥Ö¥·¥ã¡¼¥ë¤Î¥í¡¼¥º¡¦¥É¡¦¥¸¥ã¥ó¥Ì¤òÀ¸¿¿ÌÌÌܤˤ·¤¿¤è¤¦¤Ê¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¤¤¤º¤ì¤â¥ï¥¤¥ó¤é¤·¤µ¤È¥¨¥Í¥ë¥®¡¼¤ÎµÍ¤Þ¤Ã¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ ¥Þ¥ê¡¼ ¥¯¥ë¥¿¥ó °ìÍ÷¤Ø
¥Þ¥ê¡¼ ¥¯¥ë¥¿¥ó ¥¨¥Õ¥í¡¼¥ë¥µ¥ó¥¹ ¥¨¥¯¥¹¥È¥é ¥Ö¥ê¥å¥Ã¥È 2015 Marie Courtin Efflorescence Extra Brut ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 11,800 ~
ǯ»º3500Ëܤδõ¾¯¤Ê¥Ö¥é¥ó¡¦¥É¡¦¥Î¥ï¡¼¥ë 2012ǯ¡¢¥®¥ç¡¼¥à¤Îͧ¿Í¤Î¥¸¥§¥í¡¼¥à¡¦¥³¥¨¥Ã¥µ¥ó¥¹¤¬¥ô¥£¥ë¡¦¥·¥å¡¼¥ë¡¦¥¢¥ë¥¹¤ÎȪ¥é¥ë¥¸¥ê¥¨¤ÇºÏÇݤ¹¤ë¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤«¤é¡¢Ç¯»º3500Ëܤδõ¾¯¤Ê¥Ü¥È¥ë¡¢¥Ö¥é¥ó¡¦¥É¡¦¥Î¥ï¡¼¥ë¡Ö¥é¥ë¥¸¥ê¥¨¡×¤ò»Å¹þ¤ó¤Ç¡¢ËÜÎΤòȯ´ø¤·¤Þ¤·¤¿¡£ ¥³¥¨¥Ã¥µ¥ó¥¹¤Ï¥Ö¥ë¥´¡¼¥Ë¥åŪ¤ÊȯÁۤǡ¢3.37ha¤Î¥â¥Î¥Ý¡¼¥ë¡Ö¥é¥ë¥¸¥ê¥¨¡×¤«¤é¡¢Ã±°ìǯ¤Ç¶è²è°ã¤¤¤Î¥Ö¥é¥ó¡¦¥É¡¦¥Î¥ï¡¼¥ë¤ò»Å¹þ¤à¥°¥í¡¼¥ï¡¼¡£ ¥ô¥£¥ë¡¦¥·¥å¡¼¥ë¡¦¥¢¥ë¥¹¤Ï¡¢¥í¡¼¥º¡¦¥É¡¦¥¸¥ã¥ó¥Ì¤¬µï¤ò¹½¤¨¤ë¥»¥ë¡¦¥·¥å¡¼¥ë¡¦¥¦¥ë¥¹¤«¤éËÌÅì¤Ë¿ô¥¥í¤Î¼¡£ ¥é¥ë¥¸¥ê¥¨¤Ï¥¥ó¥á¥ê¥¸¥ã¥ó¡¦¥Á¥ç¡¼¥¯¤ËÇ´ÅÚÀг¥´ä¤ÎɽÅÚ¤¬¹¤¬¤ëÆî¸þ¤¼ÐÌÌ¡£ ¼ùÎð45ǯ¡£ À¸»º¼Ô¥®¥ç¡¼¥à ¥»¥í¥¹Guillaume Selosse¥ï¥¤¥ó̾¥é¥ë¥¸¥ê¥¨ ¥Ö¥é¥ó ¥É ¥Î¥ï¡¼¥ëLargillier Blanc de Noir¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2026The NV Largillier, 100% Pinot Noir, needs a bit of air to show at its best. Rich layers of Pinot fruit, dried flowers, spice and mint start to open over time. Effusive and supple, the Largillier exudes lovely breadth in a creamy, ample style that offers tons of approachability. It is at once deep and yet also wonderfully translucent. Dried rose petal, cinnamon and a touch of reduction linger. The Largillier emerges from a site farmed in Ville-sur-Arce farmed by Jerome Coessens. Disgorged: September 3, 2019.(Vinous, November 2020) ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤ò·Ñ¤°Á°¤ËºÍǽ¤ò¾ÚÌÀ ¥®¥ç¡¼¥à ¥»¥í¥¹ Guillaume Selosse ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î³×Ì¿»ù¥¢¥ó¥»¥ë¥à¡¦¥»¥í¥¹¤Ï¡¢2018ǯ¤Ë°úÂà¤òÀë¸À¤·¡¢Â©»Ò¤Î¥®¥ç¡¼¥à¤Ë¥Ð¥È¥ó¤òÅϤ·¤Ä¤Ä¤¢¤ê¤Þ¤¹¡£ ¥®¥ç¡¼¥à¤ÏÆÈΩÆÈÊâ¤Î¿Í´Ö¤Ç¤¹¡£ ¾ú¤³Ø¹»¤Î´¶È¸å¤Ï¥Ð¥Ã¥¯¥Ñ¥Ã¥«¡¼¤È¤Ê¤Ã¤Æ¡¢¥ª¡¼¥¹¥È¥é¥ê¥¢¤ò1ǯ´Ö¡¢Î¹¤·¤Þ¤·¤¿¡£ 2009ǯ¡¢ÁÄÊì¤Ë18ºÐ¤ÎÃÂÀ¸Æü¤Ë¥×¥ì¥¼¥ó¥È¤µ¤ì¤¿¥¯¥é¥Þ¥ó¤ÎȪ¤«¤é¶Ï¤«50¥±¡¼¥¹¤Î¥Ö¥é¥ó¡¦¥É¡¦¥Ö¥é¥ó¡Ö¥®¥ç¡¼¥à ¥ª¡¼¡¦¥É¥¥¥¹¥å¡¦¥Ç¥å¡¦¥°¥í¡¦¥â¥ó¡×¤ò»Å¹þ¤ß¤Þ¤·¤¿¡£ ¥®¥ç¡¼¥à ¥»¥í¥¹ °ìÍ÷¤Ø
¥®¥ç¡¼¥à ¥»¥í¥¹ ¥é¥ë¥¸¥ê¥¨ ¥Ö¥é¥ó ¥É ¥Î¥ï¡¼¥ë NV Guillaume Selosse Largillier Blanc de Noir ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 108,000 ~
¥·¥ã¥ë¥É¥Í¤Ëø¤¤¥µ¡¼¥â¥ó¥Ô¥ó¥¯¤Î¿§¹ç¤¤¤È¥Ù¥ê¡¼¤Î¹á¤ê¤òÍ¥¤·¤¯Ä´Ï ¥â¥ó¥°¡¼¤È¥·¥å¥¤¥£¤Î¥·¥ã¥ë¥É¥Í¤Ë¡¢¥ª¥ê¥ô¥£¥¨¡¦¥ª¥ê¥ª¤Î¥ê¥»¤Î¥Ô¥Î¡¦¥Î¥ï¡¼¥ë5¡ó¤ò¥Ö¥ì¥ó¥É¤·¤Þ¤·¤¿¡£ ºù¤Î²Ö¤Ó¤é¤ä¥¯¥é¥ó¥Ù¥ê¡¼¤Î¥¨¥Ã¥»¥ó¥¹¡¢¤½¤·¤ÆÀºÌ¯¤Ê¥Õ¥§¥Î¥ê¥Ã¥¯¥¹¤¬Ä´Ï¤·¡¢¥·¥ã¥ë¥É¥Í¤ÎÁ¡ºÙ¤ÊÉ÷Ì£¤Ë¶Ë¤á¤Æø¤¤¥µ¡¼¥â¥ó¥Ô¥ó¥¯¤Î¿§¹ç¤¤¤È¥Ù¥ê¡¼¤Î¥¢¥í¥Þ¤ò²Ã¤¨¤Þ¤·¤¿¡£ ¤³¤Î¥ï¥¤¥ó¤ÏÈó¾ï¤Ë¥Ç¥ê¥±¡¼¥È¤Ç¡¢¥¢¥Ú¥ê¥Æ¥£¥Õ¤ËºÇŬ¤Ç¤¹¡£ ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Ïî¤Çȯ¹Ú¤µ¤ì¡¢¥É¥¶¡¼¥¸¥å¤Ï4.5g/L¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥ë¥¯¥ì¡¼¥ë ¥Ö¥ê¥¢¥óLeclerc Briant¥ï¥¤¥ó̾¥¨¥¯¥¹¥È¥é ¥Ö¥ê¥å¥Ã¥È ¥í¥¼Extra Brut Rose¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml µ´ºÍ¥¨¥ë¥ô¥§¡¦¥¸¥§¥¹¥¿¥óΨ¤¤¤ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¸µÁÄ ¥ë¥¯¥ì¡¼¥ë ¥Ö¥ê¥¢¥ó Leclerc Briant ¡Öµæ¶Ë¤Î¥ï¥¤¥ó¤È¤Ï²¿¤«¡©¡× - ¤½¤ÎÅú¤¨¤Ï¡¢¼«Á³³¦¤Î¥¨¥Í¥ë¥®¡¼¤ò;¤¹¤³¤È¤Ê¤¯Ãߤ¨¤¿¥Ö¥É¥¦¤«¤é¤¤é¤ì¡¢¥Ö¥É¥¦¤ÎÎϤòºÇÂç¸Â¤Ë³è¤«¤·¤Æ¾ú¤¤µ¤ì¤¿¥ï¥¤¥ó¤Ç¤¢¤ë¤ÈÃǸÀ¤Ç¤¤Þ¤¹¡£ ¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Ï¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ë¤ª¤±¤ë¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤Î¥Ñ¥¤¥ª¥Ë¥¢¤Î°ì¤Ä¤Ç¤¹¡£ Èà¤é¤Îʪ¸ì¤Ï¡¢1985ǯ¤Î¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤ÎƳÆþ¤«¤é»Ï¤Þ¤ê¤Þ¤·¤¿¡£ 2010ǯ¤Ë¡¢Åö»þ¤ÎÅö¼ç¥Ñ¥¹¥«¥ë¤¬¼ã¤¯¤·¤ÆµÞÀ¤·¤¿¸å¡¢²È²·Ð±Ä¤¬Æñ¤·¤¯¤Ê¤Ã¤¿¤¿¤á¡¢¥é¥ó¥½¥ó¤È¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤ËȪ¤¬ÇäµÑ¤µ¤ì¡¢¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤ÎDNA¤¬¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ë¹¤¬¤ê¤Þ¤·¤¿¡£ °ìÊý¤Ç¡¢¥Ñ¥¹¥«¥ë¤Ë½õ¸À¤â¹Ô¤Ã¤Æ¤¤¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÅ·ºÍ¾ú¤²È¡Ö¥¨¥ë¥ô¥§¡¦¥¸¥§¥¹¥¿¥ó¡×¤¬¥¢¥á¥ê¥«¤Î½Ð»ñ²È¤È¶¦¤Ë¡¢1960ǯÂå¤Ë¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó²È¤¬¿¢¤¨¤¿¥é¡¦¥¯¥í¥ï¥¼¥Ã¥È¤ÎȪ¤òÇ㤤Ìᤷ¤¿¤³¤È¤¬¤¤Ã¤«¤±¤Ç2012ǯ¡¢¡Ö¿·À¸¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¡×¤¬ÃÂÀ¸¤·¤Þ¤·¤¿¡£ ¤³¤Î¥¿¥¤¥ß¥ó¥°¤Ç¡¢Èà¤Ï¾¤Î¥á¥¾¥ó¤Î¥³¥ó¥µ¥ë¶È¤ò¤¹¤Ù¤Æ¼¤á¡¢¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó1Ëܤ˹ʤäƤ¤¤Þ¤¹¡£ ¥¨¥ë¥ô¥§¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÎÀìÌç²È¤Ç¤¢¤ê¡¢¤â¤Á¤í¤ó¡¢¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Ç¤Ï¡¢¥á¥¾¥ó¤Î¥Ö¥É¥¦ÈªÁ´ÂΤ¬Íµ¡¤ª¤è¤Ó¥Ó¥ª¥Ç¥£¥Ê¥ß¤Îǧ¾Ú¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¸½ºß14¥Ø¥¯¥¿¡¼¥ë¤Î¥Ö¥É¥¦Èª¤ò½êͤ·¡¢¼ç¤Ë¥°¥é¥ó¡¦¥¯¥ê¥å¡Ê¥Þ¥¤¥£¡¢¥á¥Ë¥ë¡Ë¤È¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤ÇºÏÇݤ·¤Æ¤¤¤Þ¤¹¡£ ¤½¤Î¾¤Ë¡¢°ì°®¤ê¤Î¥ª¡¼¥¬¥Ë¥Ã¥¯Ç§¾ÚºÏÇÝÇÀ²È¤«¤é¥Ö¥É¥¦¤ò¹ØÆþ¤¹¤ë¤³¤È¤Ç¡¢¥Ö¥É¥¦¤Î¶¡µë¤òÊ䤤¡¢Â¿ÍÍÀ¤ò»ý¤¿¤»¤Æ¤¤¤Þ¤¹¡£ ¥Ó¥ª¥Ç¥£¥Ê¥ß¤Îů³Ø¤Ï¥ï¥¤¥ó¤¤ê¤Ë¤â±Æ¶Á¤òÍ¿¤¨¤Æ¤¤¤Þ¤¹¡£ ¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Î¥ï¥¤¥ó¤Ï¡¢¥Ö¥É¥¦¤Î¼«Á³¤Ê¥¨¥Í¥ë¥®¡¼¤ò³è¤«¤·¡¢¤½¤Î¸ÄÀ¤ò½ã¿è¤Ëɽ¸½¤¹¤ë¤³¤È¤òÌܻؤ·¤Æ¤¤¤Þ¤¹¡£ ¤½¤Î·ë²Ì¡¢¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Î¥ï¥¤¥ó¤Ï¡¢¼«Á³¤ÎÌ¥ÎϤȥ¨¥Í¥ë¥®¡¼¤ò´°àú¤ËÅÁ¤¨¤ë¡¢ÆÃÊ̤ÊÂθ³¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¿¨¤ì¤ë¤È¡¢¥·¡¼¥à¥ì¥¹¤ÇĴϤΤȤ줿¥¨¥Í¥ë¥®¡¼¤¬´¶¤¸¤é¤ì¤Þ¤¹¡£ ¶Ë¤á¤Æ¼«Á³¤Ê·Á¤ÇÀßÃÖ¤µ¤ì¤¿¥¿¥ó¥¯¤äî¤ÎÃæ¤Ç¡¢¥Ö¥É¥¦¤Î¥¨¥Í¥ë¥®¡¼¤Ï¼ÙË⤵¤ì¤º¤Ë¼«Í³¤Ëή¤ì¤Æ¤¤¤Þ¤¹¡£ ¥»¥é¡¼¤Ë¤Ï¡¢¥¢¡¼¥¹¤¬¼è¤êÉÕ¤±¤é¤ì¤¿¥¿¥ó¥¯¤ä¡¢±§Ãè¤È¤Ä¤Ê¤¬¤ë¶â°¤Çºî¤é¤ì¤¿¹½Â¤Êª¤¬¤¢¤ê¡¢¥Ö¥É¥¦¤Î¥¨¥Í¥ë¥®¡¼¤¬ºÇÂç¸Â¤Ë³èÍѤµ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥·¥§¥Õ¡¦¥É¡¦¥«¡¼¥ô¤Î¥¨¥ë¥ô¥§¡¦¥¸¥§¥¹¥¿¥ó¤Î²¼¤Ç²÷¿Ê·â¤ò³¤±¤ë¥á¥¾¥ó¡Ö¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¡×¡£ ¥¸¥§¥¹¥¿¥ó¤Îů³Ø¤È¼êË¡¤«¤éÀ¸¤Þ¤ì¤¿°ÎÂç¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç»êÊ¡¤Î¤Ò¤È¤È¤¤ò¤´Â賤¯¤À¤µ¤¤¡£ ¥ë¥¯¥ì¡¼¥ë ¥Ö¥ê¥¢¥ó °ìÍ÷¤Ø
¥ë¥¯¥ì¡¼¥ë ¥Ö¥ê¥¢¥ó ¥¨¥¯¥¹¥È¥é ¥Ö¥ê¥å¥Ã¥È ¥í¥¼ 2020 Leclerc Briant Extra Brut Rose ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 9,800 ~
À¸»º¼Ô¥»¥É¥ê¥Ã¥¯ ¥Ö¥·¥ã¡¼¥ëCedric Bouchard¥ï¥¤¥ó̾¥í¡¼¥º ¥É ¥¸¥ã¥ó¥Ì ¥³¡¼¥È ¥É ¥ô¥¡¥ë ¥ô¥£¥ì¡¼¥Ì ¥Ö¥é¥ó ¥É ¥Î¥ï¡¼¥ëRoses de Jeanne Cote de Val Vilaine Blanc de Noirs¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2042Cédric Bouchard's NV Blanc de Noirs Côte de Val Vilaine (2019) is beautiful, wafting from the glass with aromas of pear, green apple, clear honey, fresh bread, almond paste, white flowers and mirabelle plum. Medium to full-bodied, layered and vinous, it's satiny and textural, with an enveloping core of fruit, superb concentration and incisive acids. Chiseled and penetrating, it concludes with a long, saline finish. If the 2018 was immediate and demonstrative, this has structure to burn with age, charming though it is out of the gates, and I'm inclined to nominate it Bouchard's finest Val Vilaine to date.(The Wine Advocate, Sep 24, 2021)
¥»¥É¥ê¥Ã¥¯ ¥Ö¥·¥ã¡¼¥ë ¥í¡¼¥º ¥É ¥¸¥ã¥ó¥Ì ¥³¡¼¥È ¥É ¥ô¥¡¥ë ¥ô¥£¥ì¡¼¥Ì ¥Ö¥é¥ó ¥É ¥Î¥ï¡¼¥ë 2019 Cedric Bouchard Roses de Jeanne Cote de Val Vilaine Blanc de Noirs ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 64,800 ~
À¸»º¼Ô¥Ö¥ë¡¼¥Î ¥Ñ¥¤¥ä¡¼¥ëBruno Paillard¥ï¥¤¥ó̾N.P.U.¡Ê¥Í¥Ã¥¯ ¥×¥ê¥å ¥¦¥ë¥È¥é¡ËN.P.U. (Nec Plus Ultra)¥ô¥£¥ó¥Æ¡¼¥¸1995ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2008 - 2015The 1995 N.P.U.-Nec Plus Ultra is equal parts Chardonnay and Pinot Noir, all from grand cru villages (Cramant. Chouilly, Mesnil-sur-Oger, Verzenay and Bouzy) that was aged in French oak. This full-bodied wine shows outstanding depth in its ripe tropical fruit, honey and sweet toasted oak nuances. This is a wine that will appeal most to readers who enjoy a full-bodied style of Champagne, although I found it lacking some of the verve that characterizes the estate¡Çs best wines. This bottle was disgorged in December, 2007. Anticipated maturity: 2008-2015.(The Wine Advocate, Dec 22, 2008)
¥Ö¥ë¡¼¥Î ¥Ñ¥¤¥ä¡¼¥ë N.P.U. ( ¥Í¥Ã¥¯ ¥×¥ê¥å ¥¦¥ë¥È¥é ) 1995 Bruno Paillard N.P.U. Nec Plus Ultra ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 79,800 ~
¥½¥ì¥éÊý¼°¤Ë¤è¤ë¿¼¤ß¤ÈÊ£»¨¤µ¡£ ½ÏÀ®¤Î¶Ë¤ß¤¬µÍ¤Þ¤Ã¤¿Ë¤«¤Ê°ìËÜ¡£ Ê£¿ô¤Î¥ô¥£¥ó¥Æ¡¼¥¸¥ï¥¤¥ó¤ò¥½¥ì¥éÊý¼°¤Ç¥¹¥Æ¥ó¥ì¥¹¥¿¥ó¥¯¤Ç½ÏÀ®¤·¡¢2018ǯ9·î¤Ë¥Ç¥´¥ë¥¸¥å¥Þ¥ó¤µ¤ì¤¿¤³¤Î¥ï¥¤¥ó¤Ï¡¢¥à¥Ë¥¨50¡ó¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ë30¡ó¡¢¥·¥ã¥ë¥É¥Í20¡ó¤Î¥Ö¥ì¥ó¥É¤Ç¤¹¡£ ¥ô¥§¥ë¥Ù¥Ã¥Æ¥£¤Ê¥Æ¥¯¥¹¥Á¥ã¡¼¤ËÇòÅí¤ä¤â¤®¤¿¤Æ¤Î¥×¥é¥à¡¢¥¢¥Ë¥¹¡¢¥¢¡¼¥â¥ó¥É¤ÎÉ÷Ì£¤¬¹¤¬¤ê¡¢¥Õ¥ì¥Ã¥·¥å¤Ê´¶³Ð¤¬¾ú¤·½Ð¤µ¤ì¤Þ¤¹¡£ »ÀÌ£¡¢²Ì¼ÂÌ£¡¢¥Õ¥§¥Î¥ê¥Ã¥¯¥¹¤¬¥·¡¼¥à¥ì¥¹¤ËÅý¹ç¤µ¤ì¤¿¥Ï¡¼¥â¥Ë¡¼¤¬´¶¤¸¤é¤ì¡¢¥¹¥±¡¼¥ë¤¬¹¤¬¤ê¡¢¥°¥ë¡¼¥ô´¶¤¬Éº¤¤¤Þ¤¹¡£ ¥è¡¼¥É´¶¤È±öµ¤¤¬Ì£¤ï¤¤¤Ë²Ã¤ï¤ê¡¢²÷³è¤Ê¥¨¥Í¥ë¥®¡¼¤ò´¶¤¸¤µ¤»¤ë¥Õ¥£¥Ë¥Ã¥·¥å¤¬¤¢¤ê¤Þ¤¹¡£ ½½Ê¬¤Ë½ÏÀ®¤µ¤»¤Æ¤«¤é³Ú¤·¤ß¤¿¤¤°ìËܤǤ¹¡£ À¸»º¼Ô¥ë¥¯¥ì¡¼¥ë ¥Ö¥ê¥¢¥óLeclerc Briant¥ï¥¤¥ó̾¥Ç¥£¥ô¥¡¥ó ¥¨¥¯¥¹¥È¥é ¥Ö¥ê¥å¥Ã¥ÈDivine Extra Brut¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml µ´ºÍ¥¨¥ë¥ô¥§¡¦¥¸¥§¥¹¥¿¥óΨ¤¤¤ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¸µÁÄ ¥ë¥¯¥ì¡¼¥ë ¥Ö¥ê¥¢¥ó Leclerc Briant ¡Öµæ¶Ë¤Î¥ï¥¤¥ó¤È¤Ï²¿¤«¡©¡× - ¤½¤ÎÅú¤¨¤Ï¡¢¼«Á³³¦¤Î¥¨¥Í¥ë¥®¡¼¤ò;¤¹¤³¤È¤Ê¤¯Ãߤ¨¤¿¥Ö¥É¥¦¤«¤é¤¤é¤ì¡¢¥Ö¥É¥¦¤ÎÎϤòºÇÂç¸Â¤Ë³è¤«¤·¤Æ¾ú¤¤µ¤ì¤¿¥ï¥¤¥ó¤Ç¤¢¤ë¤ÈÃǸÀ¤Ç¤¤Þ¤¹¡£ ¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Ï¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ë¤ª¤±¤ë¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤Î¥Ñ¥¤¥ª¥Ë¥¢¤Î°ì¤Ä¤Ç¤¹¡£ Èà¤é¤Îʪ¸ì¤Ï¡¢1985ǯ¤Î¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤ÎƳÆþ¤«¤é»Ï¤Þ¤ê¤Þ¤·¤¿¡£ 2010ǯ¤Ë¡¢Åö»þ¤ÎÅö¼ç¥Ñ¥¹¥«¥ë¤¬¼ã¤¯¤·¤ÆµÞÀ¤·¤¿¸å¡¢²È²·Ð±Ä¤¬Æñ¤·¤¯¤Ê¤Ã¤¿¤¿¤á¡¢¥é¥ó¥½¥ó¤È¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤ËȪ¤¬ÇäµÑ¤µ¤ì¡¢¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤ÎDNA¤¬¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ë¹¤¬¤ê¤Þ¤·¤¿¡£ °ìÊý¤Ç¡¢¥Ñ¥¹¥«¥ë¤Ë½õ¸À¤â¹Ô¤Ã¤Æ¤¤¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÅ·ºÍ¾ú¤²È¡Ö¥¨¥ë¥ô¥§¡¦¥¸¥§¥¹¥¿¥ó¡×¤¬¥¢¥á¥ê¥«¤Î½Ð»ñ²È¤È¶¦¤Ë¡¢1960ǯÂå¤Ë¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó²È¤¬¿¢¤¨¤¿¥é¡¦¥¯¥í¥ï¥¼¥Ã¥È¤ÎȪ¤òÇ㤤Ìᤷ¤¿¤³¤È¤¬¤¤Ã¤«¤±¤Ç2012ǯ¡¢¡Ö¿·À¸¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¡×¤¬ÃÂÀ¸¤·¤Þ¤·¤¿¡£ ¤³¤Î¥¿¥¤¥ß¥ó¥°¤Ç¡¢Èà¤Ï¾¤Î¥á¥¾¥ó¤Î¥³¥ó¥µ¥ë¶È¤ò¤¹¤Ù¤Æ¼¤á¡¢¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó1Ëܤ˹ʤäƤ¤¤Þ¤¹¡£ ¥¨¥ë¥ô¥§¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÎÀìÌç²È¤Ç¤¢¤ê¡¢¤â¤Á¤í¤ó¡¢¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Ç¤Ï¡¢¥á¥¾¥ó¤Î¥Ö¥É¥¦ÈªÁ´ÂΤ¬Íµ¡¤ª¤è¤Ó¥Ó¥ª¥Ç¥£¥Ê¥ß¤Îǧ¾Ú¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¸½ºß14¥Ø¥¯¥¿¡¼¥ë¤Î¥Ö¥É¥¦Èª¤ò½êͤ·¡¢¼ç¤Ë¥°¥é¥ó¡¦¥¯¥ê¥å¡Ê¥Þ¥¤¥£¡¢¥á¥Ë¥ë¡Ë¤È¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤ÇºÏÇݤ·¤Æ¤¤¤Þ¤¹¡£ ¤½¤Î¾¤Ë¡¢°ì°®¤ê¤Î¥ª¡¼¥¬¥Ë¥Ã¥¯Ç§¾ÚºÏÇÝÇÀ²È¤«¤é¥Ö¥É¥¦¤ò¹ØÆþ¤¹¤ë¤³¤È¤Ç¡¢¥Ö¥É¥¦¤Î¶¡µë¤òÊ䤤¡¢Â¿ÍÍÀ¤ò»ý¤¿¤»¤Æ¤¤¤Þ¤¹¡£ ¥Ó¥ª¥Ç¥£¥Ê¥ß¤Îů³Ø¤Ï¥ï¥¤¥ó¤¤ê¤Ë¤â±Æ¶Á¤òÍ¿¤¨¤Æ¤¤¤Þ¤¹¡£ ¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Î¥ï¥¤¥ó¤Ï¡¢¥Ö¥É¥¦¤Î¼«Á³¤Ê¥¨¥Í¥ë¥®¡¼¤ò³è¤«¤·¡¢¤½¤Î¸ÄÀ¤ò½ã¿è¤Ëɽ¸½¤¹¤ë¤³¤È¤òÌܻؤ·¤Æ¤¤¤Þ¤¹¡£ ¤½¤Î·ë²Ì¡¢¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Î¥ï¥¤¥ó¤Ï¡¢¼«Á³¤ÎÌ¥ÎϤȥ¨¥Í¥ë¥®¡¼¤ò´°àú¤ËÅÁ¤¨¤ë¡¢ÆÃÊ̤ÊÂθ³¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¿¨¤ì¤ë¤È¡¢¥·¡¼¥à¥ì¥¹¤ÇĴϤΤȤ줿¥¨¥Í¥ë¥®¡¼¤¬´¶¤¸¤é¤ì¤Þ¤¹¡£ ¶Ë¤á¤Æ¼«Á³¤Ê·Á¤ÇÀßÃÖ¤µ¤ì¤¿¥¿¥ó¥¯¤äî¤ÎÃæ¤Ç¡¢¥Ö¥É¥¦¤Î¥¨¥Í¥ë¥®¡¼¤Ï¼ÙË⤵¤ì¤º¤Ë¼«Í³¤Ëή¤ì¤Æ¤¤¤Þ¤¹¡£ ¥»¥é¡¼¤Ë¤Ï¡¢¥¢¡¼¥¹¤¬¼è¤êÉÕ¤±¤é¤ì¤¿¥¿¥ó¥¯¤ä¡¢±§Ãè¤È¤Ä¤Ê¤¬¤ë¶â°¤Çºî¤é¤ì¤¿¹½Â¤Êª¤¬¤¢¤ê¡¢¥Ö¥É¥¦¤Î¥¨¥Í¥ë¥®¡¼¤¬ºÇÂç¸Â¤Ë³èÍѤµ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥·¥§¥Õ¡¦¥É¡¦¥«¡¼¥ô¤Î¥¨¥ë¥ô¥§¡¦¥¸¥§¥¹¥¿¥ó¤Î²¼¤Ç²÷¿Ê·â¤ò³¤±¤ë¥á¥¾¥ó¡Ö¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¡×¡£ ¥¸¥§¥¹¥¿¥ó¤Îů³Ø¤È¼êË¡¤«¤éÀ¸¤Þ¤ì¤¿°ÎÂç¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç»êÊ¡¤Î¤Ò¤È¤È¤¤ò¤´Â賤¯¤À¤µ¤¤¡£ ¥ë¥¯¥ì¡¼¥ë ¥Ö¥ê¥¢¥ó °ìÍ÷¤Ø
¥ë¥¯¥ì¡¼¥ë ¥Ö¥ê¥¢¥ó ¥Ç¥£¥ô¥¡¥ó ¥¨¥¯¥¹¥È¥é ¥Ö¥ê¥å¥Ã¥È NV Leclerc Briant Divine Extra Brut ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 23,800 ~
º½¤ÈÇ´Åڤηäߤ«¤éÀ¸¤Þ¤ì¤¿¶Ë¾å¥à¥Ë¥¨ ¥·¥ã¥à¥ê¡¼Â¼¤Î¥×¥ë¥ß¥¨¥¯¥ê¥å¤Îº½¤ÈÇ´ÅÚ¤ÎÅÚ¾í¤Ç°é¤Ã¤¿¥à¥Ë¥¨¤òî¤Çȯ¹Ú¡¦½ÏÀ®¤·¡¢¥Î¥ó¥É¥¼¤Ç»Å¾å¤²¤Æ¤¤¤Þ¤¹¡£ ¥ê¥ó¥´¤ä¥ª¥ì¥ó¥¸¤Î²Ö¡¢Åí¤ÎÈé¤Î¹á¤ê¤È¥à¥Ë¥¨¤é¤·¤¤´Ý¤µ¤È·Ú¤¤¤Û¤í¶ì¤ß¡¢½À¤é¤«¤¯¤Æˤ«¤ÊÌ£¤ï¤¤¤¬ÆÃħ¤Ç¤¹¡£ »À¤Î¥¥ì¤È¤é¤¯¤ë¸ü¤ß¤¬¿´ÃϤ褯¡¢Î϶¯¤µ¤ÈÁ¡ºÙ¤µ¤ò·ó¤ÍÈ÷¤¨¡¢¥Á¥ç¡¼¥¡¼¤Ê¥Õ¥£¥Ë¥Ã¥·¥å¤¬°õ¾ÝŪ¡£ ¤³¤Î¥ï¥¤¥ó¤Ï·æ½Ð¤·¤¿¥Æ¥í¥ï¡¼¥ë¤Î¥Õ¥ì¥Ã¥·¥å¤µ¤ÈÎ϶¯¤µ¤ò¸«»ö¤Ëɽ¸½¤·¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥ë¥¯¥ì¡¼¥ë ¥Ö¥ê¥¢¥óLeclerc Briant¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥à¥Ë¥¨ ¥×¥ë¥ß¥¨ ¥¯¥ê¥åBlanc de Meuniers 1er Cru¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2035The 2016 Brut Zéro Blanc de Meuniers from a plot in Chamery with little topsoil, was fermented and aged in oak. This opens with a floral, smoky, plummy lift. This is followed on the palate by a real dollop of lemony, buttery creaminess. Very fine mousse leads into mouth-watering, salty oyster shell depth while juicy and tart yellow apple make this a complete joy. Dosage is 1.8gr/L. Disgorged: October, 2022. - Anne Krebiehl MW(Vinous, November 2023) µ´ºÍ¥¨¥ë¥ô¥§¡¦¥¸¥§¥¹¥¿¥óΨ¤¤¤ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¸µÁÄ ¥ë¥¯¥ì¡¼¥ë ¥Ö¥ê¥¢¥ó Leclerc Briant ¡Öµæ¶Ë¤Î¥ï¥¤¥ó¤È¤Ï²¿¤«¡©¡× - ¤½¤ÎÅú¤¨¤Ï¡¢¼«Á³³¦¤Î¥¨¥Í¥ë¥®¡¼¤ò;¤¹¤³¤È¤Ê¤¯Ãߤ¨¤¿¥Ö¥É¥¦¤«¤é¤¤é¤ì¡¢¥Ö¥É¥¦¤ÎÎϤòºÇÂç¸Â¤Ë³è¤«¤·¤Æ¾ú¤¤µ¤ì¤¿¥ï¥¤¥ó¤Ç¤¢¤ë¤ÈÃǸÀ¤Ç¤¤Þ¤¹¡£ ¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Ï¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ë¤ª¤±¤ë¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤Î¥Ñ¥¤¥ª¥Ë¥¢¤Î°ì¤Ä¤Ç¤¹¡£ Èà¤é¤Îʪ¸ì¤Ï¡¢1985ǯ¤Î¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤ÎƳÆþ¤«¤é»Ï¤Þ¤ê¤Þ¤·¤¿¡£ 2010ǯ¤Ë¡¢Åö»þ¤ÎÅö¼ç¥Ñ¥¹¥«¥ë¤¬¼ã¤¯¤·¤ÆµÞÀ¤·¤¿¸å¡¢²È²·Ð±Ä¤¬Æñ¤·¤¯¤Ê¤Ã¤¿¤¿¤á¡¢¥é¥ó¥½¥ó¤È¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤ËȪ¤¬ÇäµÑ¤µ¤ì¡¢¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤ÎDNA¤¬¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ë¹¤¬¤ê¤Þ¤·¤¿¡£ °ìÊý¤Ç¡¢¥Ñ¥¹¥«¥ë¤Ë½õ¸À¤â¹Ô¤Ã¤Æ¤¤¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÅ·ºÍ¾ú¤²È¡Ö¥¨¥ë¥ô¥§¡¦¥¸¥§¥¹¥¿¥ó¡×¤¬¥¢¥á¥ê¥«¤Î½Ð»ñ²È¤È¶¦¤Ë¡¢1960ǯÂå¤Ë¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó²È¤¬¿¢¤¨¤¿¥é¡¦¥¯¥í¥ï¥¼¥Ã¥È¤ÎȪ¤òÇ㤤Ìᤷ¤¿¤³¤È¤¬¤¤Ã¤«¤±¤Ç2012ǯ¡¢¡Ö¿·À¸¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¡×¤¬ÃÂÀ¸¤·¤Þ¤·¤¿¡£ ¤³¤Î¥¿¥¤¥ß¥ó¥°¤Ç¡¢Èà¤Ï¾¤Î¥á¥¾¥ó¤Î¥³¥ó¥µ¥ë¶È¤ò¤¹¤Ù¤Æ¼¤á¡¢¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó1Ëܤ˹ʤäƤ¤¤Þ¤¹¡£ ¥¨¥ë¥ô¥§¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÎÀìÌç²È¤Ç¤¢¤ê¡¢¤â¤Á¤í¤ó¡¢¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Ç¤Ï¡¢¥á¥¾¥ó¤Î¥Ö¥É¥¦ÈªÁ´ÂΤ¬Íµ¡¤ª¤è¤Ó¥Ó¥ª¥Ç¥£¥Ê¥ß¤Îǧ¾Ú¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¸½ºß14¥Ø¥¯¥¿¡¼¥ë¤Î¥Ö¥É¥¦Èª¤ò½êͤ·¡¢¼ç¤Ë¥°¥é¥ó¡¦¥¯¥ê¥å¡Ê¥Þ¥¤¥£¡¢¥á¥Ë¥ë¡Ë¤È¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤ÇºÏÇݤ·¤Æ¤¤¤Þ¤¹¡£ ¤½¤Î¾¤Ë¡¢°ì°®¤ê¤Î¥ª¡¼¥¬¥Ë¥Ã¥¯Ç§¾ÚºÏÇÝÇÀ²È¤«¤é¥Ö¥É¥¦¤ò¹ØÆþ¤¹¤ë¤³¤È¤Ç¡¢¥Ö¥É¥¦¤Î¶¡µë¤òÊ䤤¡¢Â¿ÍÍÀ¤ò»ý¤¿¤»¤Æ¤¤¤Þ¤¹¡£ ¥Ó¥ª¥Ç¥£¥Ê¥ß¤Îů³Ø¤Ï¥ï¥¤¥ó¤¤ê¤Ë¤â±Æ¶Á¤òÍ¿¤¨¤Æ¤¤¤Þ¤¹¡£ ¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Î¥ï¥¤¥ó¤Ï¡¢¥Ö¥É¥¦¤Î¼«Á³¤Ê¥¨¥Í¥ë¥®¡¼¤ò³è¤«¤·¡¢¤½¤Î¸ÄÀ¤ò½ã¿è¤Ëɽ¸½¤¹¤ë¤³¤È¤òÌܻؤ·¤Æ¤¤¤Þ¤¹¡£ ¤½¤Î·ë²Ì¡¢¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Î¥ï¥¤¥ó¤Ï¡¢¼«Á³¤ÎÌ¥ÎϤȥ¨¥Í¥ë¥®¡¼¤ò´°àú¤ËÅÁ¤¨¤ë¡¢ÆÃÊ̤ÊÂθ³¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¿¨¤ì¤ë¤È¡¢¥·¡¼¥à¥ì¥¹¤ÇĴϤΤȤ줿¥¨¥Í¥ë¥®¡¼¤¬´¶¤¸¤é¤ì¤Þ¤¹¡£ ¶Ë¤á¤Æ¼«Á³¤Ê·Á¤ÇÀßÃÖ¤µ¤ì¤¿¥¿¥ó¥¯¤äî¤ÎÃæ¤Ç¡¢¥Ö¥É¥¦¤Î¥¨¥Í¥ë¥®¡¼¤Ï¼ÙË⤵¤ì¤º¤Ë¼«Í³¤Ëή¤ì¤Æ¤¤¤Þ¤¹¡£ ¥»¥é¡¼¤Ë¤Ï¡¢¥¢¡¼¥¹¤¬¼è¤êÉÕ¤±¤é¤ì¤¿¥¿¥ó¥¯¤ä¡¢±§Ãè¤È¤Ä¤Ê¤¬¤ë¶â°¤Çºî¤é¤ì¤¿¹½Â¤Êª¤¬¤¢¤ê¡¢¥Ö¥É¥¦¤Î¥¨¥Í¥ë¥®¡¼¤¬ºÇÂç¸Â¤Ë³èÍѤµ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥·¥§¥Õ¡¦¥É¡¦¥«¡¼¥ô¤Î¥¨¥ë¥ô¥§¡¦¥¸¥§¥¹¥¿¥ó¤Î²¼¤Ç²÷¿Ê·â¤ò³¤±¤ë¥á¥¾¥ó¡Ö¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¡×¡£ ¥¸¥§¥¹¥¿¥ó¤Îů³Ø¤È¼êË¡¤«¤éÀ¸¤Þ¤ì¤¿°ÎÂç¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç»êÊ¡¤Î¤Ò¤È¤È¤¤ò¤´Â賤¯¤À¤µ¤¤¡£ ¥ë¥¯¥ì¡¼¥ë ¥Ö¥ê¥¢¥ó °ìÍ÷¤Ø
¥ë¥¯¥ì¡¼¥ë ¥Ö¥ê¥¢¥ó ¥Ö¥é¥ó ¥É ¥à¥Ë¥¨ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å 2016 Leclerc Briant Blanc de Meuniers 1er Cru ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 24,800 ~
Alain Robert Le Mesnil Reserve Blanc de Blanc ¥·¥ã¥ë¥É¥Í100¡óÂçî¤Çȯ¹Ú¤µ¤»¡¢Åäξå¤Ç¤æ¤Ã¤¯¤ê¤È¿²¤«¤»¤ë¤³¤È¤Ç¡¢ÂçÃÀ¤«¤ÄÀºÌ¯¤ÊÌ£¤ï¤¤¤òɽ¸½¤·¤Æ¤¤¤Þ¤¹¡£ ¥¢¥é¥ó¥í¥Ù¡¼¥ë¤Ï1500ml¥Ü¥È¥ë¤Î¥·¥ã¥ó¥Ñ¥ó¤ò¿¤¯½Ð²Ù¤·¤Þ¤¹¡£ Ä̾ï¤Î750ml¥Ü¥È¥ë¤ÎÊý¤¬¡¢¾¦¶ÈŪ¤Ë¤ÏÇä¤ê¤ä¤¹¤¤¤Ë¤â¤«¤«¤ï¤é¤º¡¢¤è¤êÎɤ¤¾õÂ֤ǽÏÀ®¤¬¿Ê¤à¤«¤é¤È¡¢Â¾¤ÎÀ¸»º¼Ô¤è¤ê¤â¥Þ¥°¥Ê¥à¡¦¥Ü¥È¥ë¤ÎÉӵͤá¤Î³ä¹ç¤¬Â¿¤¤¤Î¤Ç¤¹¡£ ¤½¤¦¤·¤Æ¤¸¤Ã¤¯¤ê»þ´Ö¤ò¤«¤±¤¿¥ï¥¤¥ó¤ÏÍ£°ì̵Æó¤ÎÀöÎý¤µ¤ì¤¿É½¸½ÎϤò³ÍÆÀ¤·¤Þ¤¹¡£ ÀÚ¤ì¤Î¤¤¤¤»À¤È¿å¾½¤Î¤´¤È¤¥ß¥Í¥é¥ë´¶¡£ Çò¤¤¥¥Î¥³¡¢¥Ø¡¼¥¼¥ë¥Ê¥Ã¥Ä¡¢¥¢¥«¥·¥¢¤Î¥Ï¥Á¥ß¥Ä¡£ Ť¤½ÏÀ®¤«¤é¤¯¤ëÊ£»¨¤Ê¹á¤ê¤¬Ëü²Ú¶À¤Î¤è¤¦¤Ë¤¤é¤á¤¤Þ¤¹¡£ À¸»º¼Ô¥¢¥é¥ó ¥í¥Ù¡¼¥ëAlain Robert¥ï¥¤¥ó̾¥ë ¥á¥Ë¥ë ¥ì¥¼¥ë¥ô ¥Ö¥é¥ó ¥É ¥Ö¥é¥óLe Mesnil Reserve Blanc de Blanc¥ô¥£¥ó¥Æ¡¼¥¸1989ÍÆÎÌ1500ml ¥µ¥í¥ó¡¢¥¯¥ê¥å¥Ã¥°¤ÈʤÓΩ¤Ä¸¸¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥¢¥é¥ó ¥í¥Ù¡¼¥ë Alain Robert ¥¢¥é¥ó¡¦¥í¥Ù¡¼¥ë¤Ï¥µ¥í¥ó¡¢¥¯¥ê¥å¥Ã¥°¤Èʤӡ¢¥Ö¥é¥ó¡¦¥É¡¦¥Ö¥é¥ó¤Î»°·æ¤È¸À¤ï¤ì¡¢¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤«¤é5¥ÄÀ±¤Îɾ²Á¤â¼õ¤±¤¿¡Ö¸¸¡×¤È¤¤¤ï¤ì¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ ¥¢¥é¥ó¡¦¥í¥Ù¡¼¥ë¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥óÃ϶è¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¡¢¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§Â¼¤Ç¥·¥ã¥ë¥É¥Í¤Î¤ß¤«¤é¤¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¥í¥Ù¡¼¥ë»á¤Ï¡¢¤³¤ÎÆÃÊ̤ʥƥí¥ï¡¼¥ë¤«¤éÀ¸¤Þ¤ì¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢¼ã¤¤¤¦¤Á¤Ï¾Æ¤±¤ë¤è¤¦¤Ë»À¤¬¶¯¤¯¡¢¤½¤ÎÁÔÂç¤Ê¥ß¥Í¥é¥ë¤ò³«²Ö¤¹¤ë¤Þ¤Ç¤Ë¤ÏŤ¤´ü´Ö¤òÍפ¹¤ë¤³¤È¤ò½½Ê¬Íý²ò¤·¤Æ¤¤¤Þ¤·¤¿¡£ ¤½¤ì¤Ï¡¢Èà¤Î¡ÖɬÍפʻþ´Ö¡¢½ÏÀ®¤µ¤»¤Æ¡¢Ãíʸ¤ò¼õ¤±¤Æ¤«¤é¥Ç¥´¥ë¥¸¥å¥Þ¥ó¤¹¤ë¡£ ¤½¤ì¤ò¤æ¤Ã¤¯¤ê¤ÈÍî¤ÁÃ夫¤»¤Æ¤«¤é½Ð²Ù¤·¤Þ¤¹¡£ ÅÁÅý¤ÈÂçÀڤˤ·¤Æ¡¢ÀΤΤä¤êÊý¤ò¤½¤Î¤Þ¤Þ³¤±¤Æ¤¤¤ë¤À¤±¤Ç¤¹¡£ ¡×¤È¤¤¤¦¸ÀÍÕ¤«¤é¤â»Ç¤¨¤Þ¤¹¡£ ¤Ö¤É¤¦¤ÎºÏÇݤâÃúÇ«¤Ç¡¢´°½Ï¤·¤¿¤Ö¤É¤¦¤À¤±¤òŦ¤ß¤Þ¤¹¡£ ¤Þ¤¿¡¢¼ý³Ï¼«ÂΤòÈó¾ï¤Ëðǰ¤Ë¹Ô¤¤¡¢Â¾¤Ê¤é1½µ´Ö°ÊÆâ¤Ç½ª¤ï¤ë¼ý³Ïºî¶È¤Ë15Æü¤¯¤é¤¤¤â¤«¤±¡¢ºÎ»»¤Ê¤ÉÅÙ³°»ë¤·¤Æ¤¤¤ë¤«¤Î¤è¤¦¤Ê¼êË¡¤ò´Ó¤¤¤Æ¤¤¤Þ¤·¤¿¡£ ¤Ö¤É¤¦¤¬´°½Ï¤·¤Æ¤¤¤ë¤Î¤Ç¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤È¤·¤Æ¤ÏÄÁ¤·¤¯Åüʬź²Ã¡Ê¥·¥ã¥×¥ê¥¿¥ê¥¶¥·¥ª¥ó¡Ë¤ò¹Ô¤Ã¤Æ¤¤¤Þ¤»¤ó¡£ ¿·Ã®¤â¤½¤Î¤Þ¤Þ»È¤ï¤º¡¢»Å¹þ¤ß¤Ë»È¤¦Á°¤ËÈóȯˢ¥ï¥¤¥ó¤òÆþ¤ì¤Æ;ʬ¤Ê¥¿¥ó¥Ë¥ó¤ò¼è¤ê½ü¤¤¤Æ¤«¤é»ÈÍѤ·¤Æ¤¤¤Þ¤·¤¿¡£ ¤½¤¦¤·¤¿¤³¤È¤«¤é¤â¡¢²¿»ö¤Ë¤Ä¤±¼«¤é¤Î¥¹¥¿¥¤¥ë¤òÊø¤µ¤º¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤¥í¥Ù¡¼¥ë»á¤ÎÀΤʤ¬¤é¤Î¤Ö¤É¤¦ºÏÇݲȤÎÇ®¤º²¤¬´¶¤¸¤é¤ì¤Þ¤¹¡£ »Å¾å¤¬¤Ã¤¿¥ï¥¤¥ó¤Ï¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¤Î¥·¥ã¥ë¥É¥Í¤é¤·¤¤¥ß¥Í¥é¥ëÉ÷Ì£¤ò»ý¤Áîȯ¹Ú¤Ê¤é¤Ç¤Ï¤Î½À¤é¤«¤µ¤ÈÌ£¤Î¿¼¤ß¤¬¤¢¤ë¡¢¤¤á¤ÎºÙ¤«¤¤¥·¥ã¥ó¥Ñ¥ó¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤·¤«¤·¡¢»ÄÇ°¤Ê¤¬¤é¥í¥Ù¡¼¥ë»á¤Ï1990ǯ¥ô¥£¥ó¥Æ¡¼¥¸¤òºÇ¸å¤È¤·°úÂष¤Þ¤·¤¿¡£ Ȫ¤ÏÇäµÑ¤µ¤ì¡¢¸½ºß¤Ïºß¸Ë¤¬»Ô¾ì¤Ë½Ð¤Æ¤¯¤ë¤À¤±¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ °ìÅ٤ϸý¤Ë¤·¤¿¤¤¡¢¸«¤Ä¤±¤¿¤é¤Ç¤¤ë¸Â¤ê¹ØÆþ¤¹¤ë¤Ù¤¥·¥ã¥ó¥Ñ¥ó¤È¸À¤¨¤ë¤Ç¤·¤ç¤¦¡£ ¥¢¥é¥ó ¥í¥Ù¡¼¥ë °ìÍ÷¤Ø
¥¢¥é¥ó ¥í¥Ù¡¼¥ë ¥ë ¥á¥Ë¥ë ¥ì¥¼¥ë¥ô ¥Ö¥é¥ó ¥É ¥Ö¥é¥ó 1989 ¥Þ¥°¥Ê¥à 1500ml ¥Ö¥é¥ó¥É¥Ö¥é¥ó ¥ì¥¼¥ë¥Ö Alain Robert Le Mesnil Reserve Blanc de Blanc ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 598,000 ~
Åäȶ¦¤Ë¥«¡¼¥ô¤Ç½ÏÀ®¡£ 2ÅÙÌܤΥԡ¼¥¯¤ò·Þ¤¨¤¿¡Ö¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡× ¡ÖP2¡×¤ÏÃʳ¬Åª½ÏÀ®¤Î2ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¡Ê¥Ô¡¼¥¯¡Ë¤ò°ÕÌ£¤·¤Þ¤¹¡£ ¥·¥§¥Õ¥É¥«¡¼¥ô¤Î¹Í¤¨¤Ç¤Ï¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é8ǯÁ°¸å¤Ç1ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¤Ë㤷¡¢15ǯÁ°¸å¤Ç2ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¡¢30?40ǯÌܤË3ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¤Ë㤹¤ë¤È¤¤¤¤¤Þ¤¹¡£ Dom Perignon P2 Rose 1996 ¥É¥é¥¤¥Õ¥ë¡¼¥Ä¡¢¥é¥º¥Ù¥ê¡¼¡¢¥È¡¼¥¹¥È¤·¤¿¥Ñ¥ó¤È¡¢¥í¡¼¥º¥Ò¥Ã¥×¡¢²´Ã°¡¢¥¹¥â¡¼¥¯¡¢¥¹¥Ñ¥¤¥¹¤Î¥Ë¥å¥¢¥ó¥¹¤¬º®¤¶¤Ã¤¿¥¢¥í¥Þ¡£ ¥Õ¥ë¥Ü¥Ç¥£¤ÇÁؤ¬¸ü¤¯¡¢Èþ¤·¤¯Åý¹ç¤µ¤ì¤¿»À¡¢ÁÇÀ²¤é¤·¤¤¶Å½Ì´¶¤È¥ï¥¤¥ó¤Î¤è¤¦¤ÊÎسԤ¬¤¢¤ê¡¢¥è¡¼¥É¹á¤¬Éº¤¦Ä¹¤¤¥Õ¥£¥Ë¥Ã¥·¥å¤Ø¤È³¤¤Þ¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾P2 ¥í¥¼P2 Rose¥ô¥£¥ó¥Æ¡¼¥¸1996ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2040The 1996 Dom Pérignon Rosé P2 is showing beautifully, wafting from the glass that mingles aromas of dried fruits, raspberries and toasted bread with nuances of rose hips, peonies, smoke and spices. On the palate, the wine is full-bodied, layered and complete, with a beautifully integrated spine of acidity, excellent concentration and a vinous profile, concluding with a long and iodine-inflected finish. There's a touch more breadth and dimension here than in the white Dom Pérignon P2 of the same vintage, but the two wines share a strong vintage signature this year.(The Wine Advocate, Apr 10, 2020) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó P2 ¥í¥¼ 1996 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó ¥Ô¥ó¥¯ Dom Perignon P2 Rose ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 298,000 ~
¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò³Ú¤·¤á¤ë700¥·¥ê¡¼¥º ¥á¥¾¥ó¤Î²è°ìŪ¤Ê¥¹¥¿¥¤¥ë¤òÄɵ᤹¤ë¤Î¤Ç¤Ï¤Ê¤¯¡¢¼ý³Ïǯ¤Î¸ÄÀ¤òËèǯºÇ¾å¤Ëɽ¸½¤¹¤ë¡Ö¥¥å¥ô¥§¡ô700¥·¥ê¡¼¥º¡×¡£ ¥¥å¥ô¥§734°Ê¹ß¡¢ÉÓÆâ½ÏÀ®¤Î´ü´Ö¤ò¤µ¤é¤Ë1ǯŤ¯¤·¡¢ºÇÄã4ǯ´Ö¿²¤«¤»¤Æ¤«¤é¥Ç¥´¥ë¥¸¥å¥Þ¥ó¡£ ¤Þ¤¿¡¢2003ǯ°Ê¹ß¡¢¥ô¥£¥ó¥Æ¡¼¥¸¥ï¥¤¥ó¤Ï¡Ö¥·¥ó¥°¥ë¡¦¥ô¥£¥ó¥ä¡¼¥É¡¦¥³¥ì¥¯¥·¥ç¥ó¡×¤ËÆò½¤·¡¢°ìÈÌŪ¤ÊÊ£¿ô¶è²è¤Î¥Ö¥ì¥ó¥É¤Ë¤è¤ë¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÀ¸»º¤òÃæ»ß¡£ ¤½¤ì¤Ë¤è¤ê¡¢¤«¤Ä¤Æ¥ô¥£¥ó¥Æ¡¼¥¸ÍѤ˻ȤäƤ¤¤¿¾åµé¤Î¥Ö¥É¥¦¤ò¡¢Àˤ·¤²¤â¤Ê¤¯¤³¤Î¡ô700¥·¥ê¡¼¥º¤Ë¥Ö¥ì¥ó¥É¤¹¤ë¤³¤È¤Ç¡¢¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¡¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ËɤŨ¤¹¤ë¡ÖºÇ¾åµé¤Î¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡×¤Ë¾º²Ú¤·¤Þ¤·¤¿¡£ ¡ô700¥·¥ê¡¼¥º¤Ï¡¢¥·¥±·»Äï¤Î¥á¥¾¥ó·Ñ¾µ°ÊÍè30ǯ¤ËµÚ¤Ö²þ³×¤ÈÉÔÃǤÎÅØÎϤβ̤Ƥˡ¢¥¥å¥ô¥§740¤Ç¡Ö¥á¥¾¥ó¤È¤·¤Æ¤Î´°À®·Á¡×¤ËÅþã¡£ 738¤Þ¤Ç¤Ï¡¢Á´ÂΤÎÌó30¡ó¤Ë»ÈÍѤµ¤ì¤Æ¤¤¤¿¥ô¥¡¥ó¡¦¥É¡¦¥ì¥¼¥ë¥ô¤¬¡¢740°Ê¹ß¤ÏÁ´ÂΤÎ20¡ó¤Ë¸º¤ê¡¢Í¥¤ì¤¿¥ô¥£¥ó¥Æ¡¼¥¸¤Î¼ý³Ïǯ¤Î¸ÄÀ¤¬¤è¤êÌÀ³Î¤Ëɽ¸½¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ½ÏÀ®¤·¤¿Çò¥ï¥¤¥ó¤Î¤è¤¦¤Ê¤Þ¤È¤Þ¤ê Åäȶ¦¤Ë8ǯ°Ê¾å½ÏÀ®¤µ¤»¤¿¥¥å¥ô¥§¡£ ºÇ½é¤Ï´Ô¸µÅª¤Ç¤¹¤¬¡¢»ÀÁǤ˿¨¤ì¤Æ¹á¤ê¤¬È¯Å¸¤·¡¢½ÏÀ®¤·¤¿Çò¥ï¥¤¥ó¤Î¤è¤¦¤Ê¤Þ¤È¤Þ¤ê¤¬½Ð¤Æ¤¤Þ¤¹¡£ ¤È¤Ï¤¤¤¨¡¢ Æͤ»É¤¹¤è¤¦¤Ê¥Õ¥ì¥Ã¥·¥å´¶¤ÏÊݤ¿¤ì¡¢¾ÇÅÀ¤Î¹ç¤Ã¤¿¥Æ¥¯¥¹¥Á¥ã¡¼¡¢¥¹¥â¡¼¥¡¼¤ÇĬ¤ÎÈôË÷¡¢²´éڳ̡¢¥Ð¥é¥ó¥¹¤Î¤È¤ì¤¿Ì£¤ï¤¤¤Ç¤¹¡£ ¶ÛÄ¥´¶¤¬»ý³¤·¡¢ÉâÍ·´¶¤Î¤¢¤ë¥Õ¥£¥Ë¥Ã¥·¥å¤¬Ì£¤ï¤¨¤Þ¤¹¡£ Cuvee #741 Brut Degorgement Tardif ¥ì¥â¥ó¥³¥ó¥Õ¥£¡¢¥É¥é¥¤¤ÊÍΥʥ·¡¢¥«¥â¥ß¡¼¥ë¡¢¥Ñ¥¤¥Ê¥Ã¥×¥ë¡¢¥Ú¥¤¥¹¥È¥ê¡¼¡¢¥É¥é¥¤¥Õ¥é¥ï¡¼¡¢¥Ï¥Á¥ß¥Ä¤ò»×¤ï¤»¤ë˧½æ¤Ê¥¢¥í¥Þ¤È¥¹¥â¡¼¥¡¼¤Ê¥Ë¥å¥¢¥ó¥¹¤¬Ê£»¨¤ËƱµï¤·¤Æ¤¤¤Þ¤¹¡£ Êñ¤ß¹þ¤à¤è¤¦¤ÊÆù¸ü¤µ¤ÈÁ¡ºÙ¤Ç·ë¾½¼Á¤Î¥Æ¥¯¥¹¥Á¥ã¡¼¡¢¶ÛÄ¥´¶¤ËËþ¤Á¤¿Í¥Èþ¤ÊÉʼÁ¤ò»ý¤Á¹â¤¤»ÀÌ£¤È±öµ¤¤òÂÓ¤Ó¤¿¤¦¤Þ¤ß¡¢´±Ç½Åª¤Ç¾ÇÅÀ¤Î¤¢¤Ã¤¿¥Õ¥£¥Ë¥Ã¥·¥å¤¬ÆÃħŪ¤Ç¤¹¡£ À¸»º¼Ô¥¸¥ã¥¯¥½¥óJacquesson¥ï¥¤¥ó̾¥¥å¥ô¥§ #741 ¥Ç¥´¥ë¥¸¥å¥Þ¥ó ¥¿¥ë¥Ç¥£¥ÕCuvee #741 Degorgement Tardif¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2030Based on the 2013 vintage, disgorged in April 2022 without dosage and matured 94 months on the lees under cork, the NV Extra-Brut Cuvée No. 741 Dégorgement Tardif reveals a complex, spicy bouquet with aromas of lemon oil, dried flowers, honey, pastry, ripe orchard fruit and smoke. It¡Çs medium to full-bodied, enveloping and fleshy, with a delicate, crystalline texture and a tension-filled, ethereal quality along with high acidity, a sign of a cool-weather vintage. Although already thoroughly enjoyable, it should age well over the next five to eight years.(The Wine Advocate, Nov 17, 2023) ¹âÉʼÁ¤Î¥·¥ã¥ó¥Ñ¥ó¤¤ê¤Î²¦Æ»¤ò¤¤¤¯Ï·ÊÞ ¥¸¥ã¥¯¥½¥ó Jacquesson 200ǯ°Ê¾å¤ÎŤ¤Îò»Ë¤ÈÅÁÅý¤ò¸Ø¤ê¡¢¥°¥é¥ó¡¦¥¯¥ê¥å ¥¢¥¤Â¼¡¢ËܵòÃϤΤ¢¤ë¥Ç¥£¥¸¡¼Â¼¤Ê¤É¤Ë¼«¼ÒȪ¤òÃæ¿´¤È¤·¤¿52ha¤ÎȪ¤«¤éÎ൩¤Ê¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÀ¸¤ß½Ð¤¹¥¸¥ã¥¯¥½¥ó¡£ ¥Ê¥Ý¥ì¥ª¥ó¹ÄÄ뤬°¦¤·¹ÄÄ뼫¿È¤Î·ëº§¼°¤Ë¤â¿¶Éñ¤ï¤ì¤¿¤È¤¤¤¦°ïÏä⡣ ¤Þ¤¿¡¢¤½¤ÎºÇ¹â¤Î±ÉÍÀ¤ò¾Þ¤µ¤ì¥á¥À¥¤¥æ¡¦¥É¡¼¥ë¤ò¼ø¤«¤ê¡¢µÞ®¤ËÌö¿Ê¤·¤¿¥Ï¥¦¥¹¤Ï¹ÄÄë¤Î¸ªÆþ¤ì¤â¤¢¤ê¤¿¤Á¤Þ¤Á¥È¥Ã¥×¥á¥¾¥ó¤ÎÃç´ÖÆþ¤ê¤ò²Ì¤¿¤·¤Þ¤·¤¿¡£ ¤µ¤é¤Ë¡¢2ÂåÌÜ¥¢¥É¥ë¥Õ¤¬²ñ¼Ò¤ò·Ñ¤°¤È¡¢¿ô¿¤¯¤Î¿·µ»½Ñ¤ò³«È¯¡£ ¤½¤Î°ì¤Ä¤¬¥ß¥å¥º¥ì¤Ç¤¹¡£ 1844ǯ¡¢¥¢¥É¥ë¥Õ¤Ë¤è¤Ã¤Æ´Ø¹ÝÀþ¤ò»ÈÍѤ·¤¿¥ß¥å¥º¥ì¤Î¸¶·¿¤¬½ÐÍè¾å¤¬¤ê¡¢¤½¤Î¸å¤Î²þÁ±¤ò·Ð¤Æ150ǯ°Ê¾å¤¿¤Ã¤¿¸½Âå¤Ç¤âÀ¤³¦Ãæ¤Î¥¹¥Ñ¡¼¥¯¥ê¥ó¥°¥ï¥¤¥ó¤Ë»ÈÍѤµ¤ì¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢¹âµé¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¥á¥¾¥ó¤Î¥¯¥ê¥å¥Ã¥°¤ÎÁϻϼԤǤ¢¤ë¥¸¥ç¥»¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤ÏÁ϶ÈÁ°¡¢¥¸¥ã¥¯¥½¥ó¤Î¥»¥é¡¼¤Ç½¤¹Ô¡£ ¤·¤«¤·1843ǯ¥¯¥ê¥å¥Ã¥°¤¬ÆÈΩ¡¢1875ǯ¤Ë¤Ï¥¢¥É¥ë¥Õ¤¬Ë´¤¯¤Ê¤ë¤È¥¸¥ã¥¯¥½¥ó¤Ï½ù¡¹¤Ë¿êÂà¡£ ¤½¤Î¸å¡¢¥¸¥ã¥¯¥½¥ó¤¬¤½¤Î̾À¼¤ò¼è¤êÌ᤹¤Î¤Ï1974ǯ¤Ë¥·¥±²È¤Ë¤è¤Ã¤ÆÇã¼ý¤µ¤ì¤Æ¤«¤é¤Î»ö¤Ç¤·¤¿¡£ ¥¸¥ã¥ó¡¦¥·¥±¤Î»ØƳ¤Î¸µ¡¢¥¸¥ã¥¯¥½¥ó¤ÎÉʼÁ¤Ï¸þ¾å¡£ 1988ǯ¤«¤é¡¢¸½Åö¼ç¥í¡¼¥é¥ó¤È¥¸¥ã¥ó=¥¨¥ë¥ô¥§¡¦¥·¥±·»Ä郎¹¹¤Ê¤ëÉʼÁ¸þ¾å¤òÌܻؤ·¤Æ½üÁðºÞ¤ÎÉÔ»ÈÍѤä¥Æ¥í¥ï¡¼¥ë¤Ë´ð¤Å¤¯Å¯³Ø¤âƳÆþ¡£ 1990ǯÂå¤ËÆþ¤ë¤È°ì´ÓÀ¤Î¤¢¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÌܻؤ·¤¿¥¹¥¿¥ó¥À¡¼¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤ò»ß¤á¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤ÎÆÃħ¤ò³è¤«¤·¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÀ¸»º¤ò·è°Õ¤·¤Þ¤·¤¿¡£ 700¥·¥ê¡¼¥º¤ÎÃÂÀ¸½¨°ï¤ÊÉʼÁ¤Ë½ÅÅÀ¤òÃÖ¤¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤ÎÆÃħ¤òÈ¿±Ç¤µ¤»¤¿ÆÈÆäʸÄÀ¤ò»ý¤Ã¤¿¥ï¥¤¥ó¤ò¤¤ë¤³¤È¤Ë·èÄꤷ¡¢À¸¤Þ¤ì¤¿¤Î¤¬¥¥å¥ô¥§700¥·¥ê¡¼¥º¡£ ¡ÖËèǯ1¤Ä¤À¤±ºÇ¹â¤Î¤â¤Î¤ò¡×¤È¤¤¤¦Å¯³Ø¤Î²¼¤ÇÀ¸¤Þ¤ì¤ë700¥·¥ê¡¼¥º¤³¤½¡¢¥¸¥ã¥¯¥½¥ó¤¬Ìܻؤ¹¤â¤Î¤Ç¤¢¤ê¡¢¥á¥¾¥ó¤òÂåɽ¤¹¤ë¥¥å¥ô¥§¤Ç¤¹¡£ ¥Õ¥£¥í¥½¥Õ¥£¡¼¥·¥±»á¤Ï¡É°ÎÂç¤Ê¥ï¥¤¥ó¤ò¤¤ë¤¿¤á¤Î¾ò·ï¡É¤Ë¼¡¤Î3¤Ä¤ò·Ç¤²¤Æ¤¤¤Þ¤¹¡£ ¡Ø¥Æ¥í¥ï¡¼¥ë¤¬ÁÇÀ²¤é¤·¤¤¤³¤È¡Ù¡Ø°ìÀ¸·üÌ¿¤ËƯ¤¯¤³¤È¡Ù¡ØËþ¤·¤Ê¤¤¥ï¥¤¥ó¤ÏÀäÂФ˻Ȥï¤Ê¤¤¤³¤È¡Ù¡£ ¤³¤ì¤é¤Î¾ò·ï¤òËþ¤¿¤¹¤¿¤á¤Ë¡¢·ÀÌóȪ¤òºï¸º¡£ ¤¢¤¨¤Æµ¬ÌϤò½Ì¾®¤·¤Æ¤è¤ê1ËܤΥ磻¥ó¤Î¥¯¥ª¥ê¥Æ¥£¤Ë¤³¤À¤ï¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤½¤Î·ë²Ì¡¢¼«¼ÒȪ¤ÎÈæΨ¤Ï80¡ó¡£ Âç¼ê¥á¥¾¥ó¤¬¥Þ¥¹¥È¡Êºñ¤ê²Ì½Á¡Ë¤òÇ㤤ÉÕ¤±¤ë¤Î¤ËÂФ·¡¢100¡ó¼«¼Ò¥×¥ì¥¹¡£ ¼«¤é¤¬¥³¥ó¥È¥í¡¼¥ë¤Ç¤¤ëºÏÇÝÇÀ²È¤«¤é¤Î¤ß¥Ö¥É¥¦¤ò¹ØÆþ¤·¡¢¹âÉʼÁ¤òÅ°Ä줹¤ë¤È¤¤¤¦¶¯¤¤°Õ»Ö¤¬¤Ë¤¸¤ß¤Ç¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢¼ýÎ̤⥷¥ã¥ó¥Ñ¡¼¥Ë¥å°Ñ°÷²ñ¤Ë¤è¤Ã¤ÆÄê¤á¤é¤ì¤Æ¤¤¤ë¤â¤Î¤Ï¾å¸Â15t/ha¤Ç¤¹¤¬¡¢¸½ºß¥¸¥ã¥¯¥½¥ó¤Ç¤Ï10t/ha¡£ ºñ½Á¤âµ¬Äê¤ÇÄê¤á¤é¤ì¤¿4,000kg¤Î¥Ö¥É¥¦¤«¤éÆÀ¤é¤ì¤ë2,550L¤Î²Ì½Á¤Î¤¦¤Á¡¢¥é¡¦¥¥å¥ô¥§¡Ê°ìÈÖºñ¤ê¡Ë¤Î¤ß¤ò»ÈÍÑ¡£ ¤½¤ÎÃæ¤Ç¤âÔ¼¤Ê¤É¤¬Â¿¤¤¤È¸À¤¦Íýͳ¤«¤é¡¢ºÇ½é¤Î50L¤Ï¼Î¤Æ¤Æ¤·¤Þ¤¤¤Þ¤¹¡£ ¾¤ÎÃÏ°è¤è¤ê¼ýÎ̤¬Â¿¤¤¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ë¤ª¤¤¤Æ¡¢¥¸¥ã¥¯¥½¥ó¤Ç¤Ï¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥°¥é¥ó¥¯¥ê¥åÅù¤Ç¸«¤é¤ì¤ëÊ¿¶ÑŪ¤Ê¼ýÎ̤ޤÇÍÞ¤¨¤Æ¤¤¤Þ¤·¤¿¡£ ¤³¤È¤µ¤é¶áǯ¤Ï¡¢¥È¥Ã¥×¡¦¥É¥á¡¼¥Ì¤Î¥â¥ó¥é¥Ã¥·¥§¤Ê¤É¤ËɤŨ¤¹¤ë¤Þ¤Ç¤ÎÄã¼ýÎÌ¡£ RM¤Î¤è¤¦¤ËºÙÉô¤Þ¤Ç½Å»ë¤·¤¿Èª¤Ë¤³¤À¤ï¤ë¥¸¥ã¥¯¥½¥ó¤Ç¤¹¤¬¡¢¥ï¥¤¥ó¤¤ê¤Ë¤ª¤¤¤Æ¤â¤½¤ÎÆüìÀ¤¬ºÝΩ¤Á¤Þ¤¹¡£ ¥×¥ì¥¹¤ÎÃʳ¬¤ÇÄ̾ïź²Ã¤¹¤ëSO2¤Ï¶Ï¤«¤ÊÎ̤·¤«ÍѤ¤¤º¡¢¼ç¤Ë¥É¥é¥¤¥¢¥¤¥¹¤ÇÂåÍÑ¡£ »þ´Ö¤òû½Ì¤µ¤»¤ë¹ÚÁǤˤè¤ëÀ¶À¡¤Ç¤Ï¤Ê¤¯¡¢»þ´Ö¤ò¤«¤±¤Æ¥Ç¥Ö¥ë¥Ð¡¼¥¸¥å¤ò¹Ô¤¤¡¢Ã®¤Ç¤Îȯ¹Ú¸å¤Ë¥·¥å¡¼¥ë¡¦¥ê¡¼¾õÂÖ¤ÇĹ´ü´Ö½ÏÀ®¡£ ¤É¤Á¤é¤â¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ç¤ÏÄÁ¤·¤¤¼êË¡¤Ç¤¹¡£ ¡Ö¤Þ¤º¥ï¥¤¥ó¤È¤·¤ÆÈþÌ£¤·¤¤¤â¤Î¤ò´°À®¤µ¤»¤ë¡×¤È¥·¥±»á¤¬¸ì¤ë¤è¤¦¤Ë¡¢2¼¡È¯¹ÚÁ°¤Î½ÏÀ®¤Ï°ÛÎã¤ÎÌó12¥ö·î¡£ ²¹ÅÙ¤¬¾å¤¬¤Ã¤Æ¤â¡¢¥¬¥¹¤¬È´¤±¤Æ¤«¤é¤Ç¤âÈþÌ£¤·¤¯°û¤á¤ë¥¸¥ã¥¯¥½¥ó¤ÎÈëÌ©¤Ï¤³¤³¤Ë¤¢¤ê¤Þ¤¹¡£ Í£°ì̵Æó¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤¤ê¤ò´Ó¤¯¥¸¥ã¥¯¥½¥ó¡£ ºÇ¹âÉʼÁ¤òÊݤĤ¿¤á¤Ë¤Ï¥á¥¾¥ó¤Îµ¬ÌϤ¹¤é¾®¤µ¤¯¤¹¤ë¡£ ¤³¤À¤ï¤ê¤Ì¤¤¤ÆÀ¸»º¤µ¤ì¤ë¤¿¤À1¤Ä¤Î¥·¥ã¥ó¥Ñ¥ó¤Ï¡¢¤¼¤Ò»È¤ï¤ì¤Æ¤¤¤ë¥Ö¥É¥¦¤Îǯ¤Î¤³¤È¤ò»×¤¤¤Ê¤¬¤é°û¤ó¤Ç¤¤¤¿¤À¤¤¿¤¤¤Ç¤¹¡£ À¤³¦¤ÎĺÅÀ¤ò¶Ë¤á¤¿¥½¥à¥ê¥¨Ã£¤¬Áª¤Ö¡ÖÀ¤³¦No.1¥½¥à¥ê¥¨¤¬Áª¤Ö2002ǯÅ٥磻¥ó¡¦¥¬¥¤¥É¡×¤Ë¤ª¤¤¤Æ¡¢No.1¥á¥¾¥ó¤ÎºÂ¤ò¼Í»ß¤á¤Æ°ÊÍè¡¢¡Ö¥´¡¼¡¦¥ß¥è¡×2005ǯÈǤǤϡ¢¥¨¥°¥ê¡¦¥¦¡¼¥ê¥¨¤ä¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤é¤Èʤó¤Ç2¤ÄÀ±¤ò³ÍÆÀ¤¹¤ë¤Ê¤É¡¢¿ô¡¹¤ÎÀìÌç»ï¤è¤ê¹â¤¤É¾²Á¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥¯¥½¥ó °ìÍ÷¤Ø
¥¸¥ã¥¯¥½¥ó ¥¥å¥ô¥§ #741 ¥Ç¥´¥ë¥¸¥å¥Þ¥ó ¥¿¥ë¥Ç¥£¥Õ NV ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ Jacquesson Cuvee #741 Degorgement Tardif ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 24,800 ~
¥á¥¾¥ó¤Îů³Ø¤¬É½¸½¤µ¤ì¤¿¥×¥ì¥¹¥Æ¡¼¥¸¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥á¥¾¥óÁÏÀß´ü¤Î¥¥å¥ô¥§¤Ç¡¢¥á¥¾¥ó¤Î¥¹¥¿¥¤¥ë¤òÄêµÁ¤·¤Æ¤¤¤ë¤È¸À¤Ã¤Æ¤â²á¸À¤Ç¤Ï¤¢¤ê¤Þ¤»¤ó¡£ ¥Í¥Ã¥¯¤Î¡ÉMV¡É¤Ë³¤¯Ç¯¹æ¤Ï¡¢¥ï¥¤¥óÁ´ÂΤÎ70¡ó¤òÀê¤á¤ë¥á¥¤¥ó¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤òɽ¤·¡¢»Ä¤ê¤Î30¡ó¤¬ 1990ǯ°Ê¹ß¤Î¥Ñ¡¼¥Ú¥Á¥å¥¢¥ë¡¦¥ê¥¶¡¼¥Ö(Ĺǯ¡¢¥ï¥¤¥ó¤ò·Ñ¤®Â¤·Â³¤±¤Æ½ÏÀ®¤µ¤»¤¿¥ê¥¶¡¼¥Ö¥ï¥¤¥ó)¤È¤¤¤Ã¤¿¹½À®¤Ç¤¹¡£ ¡Ö¥Õ¥å¡¦¥É¡¦¥·¥§¡¼¥Ì(ÌÚî)¡×¤Î¥Í¡¼¥ß¥ó¥°Ä̤ꡢ¥¢¥ë¥´¥ó¥Ì»º¤ÎÆÃÊ̤ʥª¡¼¥¯Ã®¤ò»ÈÍѤ·½ÏÀ®¤µ¤ì¤Þ¤¹¡£ ¤Þ¤¿¡¢14¤Ä¤ÎȪ¤Î·×30¶è²è¤«¤é¸·Áª¤µ¤ì¤ë¡¢Â¿ÍÍÀ¤ËÉÙ¤ó¤À¥Ö¥É¥¦¤¬»È¤ï¤ì¤ë¤¿¤á¡¢Ê£»¨Ì£¤È¥ê¥Ã¥Á¤Ç¥Ñ¥ï¥Õ¥ë¤ÊÌ£¤ï¤¤¤ò³Ú¤·¤á¤ë¤³¤È¤âÆÃħ¤Ç¤¹¡£ ¥Õ¥©¥¢¥°¥é¤ä¥Ñ¥ó¥Ç¥Ô¥¹¡¢µû²ðÎà¤Î¥¥ã¥»¥í¡¼¥ë¡ÊËÌÊƤβÈÄíÎÁÍý¤Î1¼ï¤ÇÌîºÚ¡¢Æù¡¢¥Ñ¥¹¥¿¡¢ÊÆ¡¢¥Á¡¼¥º¤Ê¤É¤Ë¥½¡¼¥¹¤òÍí¤á¡¢ÂÑÇ®ÍÆ´ï¤Ç¤¢¤ë¥¥ã¥»¥í¡¼¥ëÆé¤ËÆþ¤ì¤Æ¥ª¡¼¥Ö¥ó¤Ç¾Æ¤¤¤¿ÎÁÍý¡Ë¡¢ÆùÎÁÍý¡¢½ÏÀ®¤·¤¿¥Á¡¼¥º¤Ê¤É¤È¤è¤¯¹ç¤¤¤Þ¤¹¡£ ¶Å½Ì¤µ¤ì¤¿Ê£»¨¤Ê¥¢¥í¥Þ¤ò³Ú¤·¤à¤¿¤á¤Ë¤Ï¡¢¥Ü¥ê¥å¡¼¥à¤Î¤¢¤ë¥°¥é¥¹¤ÇÎä¤ä¤·²á¤®¤º¤Ë°û¤à¤Î¤¬¤ª¤¹¤¹¤á¤Ç¤¹¡£ MV18 MV18¤Ï¡¢¥Ö¥ì¥ó¥É¤Î2/3¤ò2018ǯ¼ý³Ï¤ÎÉòƺ¤Ç¤¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¥á¥¾¥ó¤Î¥¹¥¿¥¤¥ë¤ËÃé¼Â¤Ë¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤¬ÂçÉôʬ¡Ê80¡ó¡Ë¤òÀê¤á¡¢¥¢¥¤Â¼¤é¤·¤¤±öÌ£¤Î¸ú¤¤¤¿¾å¼Á¤Ê¥·¥ã¥ë¥É¥Í¤Ë¤è¤Ã¤Æ¡¢µ¤Éʤ¢¤ë¤¤áºÙ¤«¤µ¤¬Åº¤¨¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢»ÈÍѤµ¤ì¤ëî¤ÎȾʬ¤Ï¿·Ã®¤Ç¡¢¥ï¥¤¥ó¤ËÌڤιá¤ê¤òÍ¿¤¨¤Æ¤¤¤Þ¤¹¡£ ¢£Ì£¤ï¤¤¥¢¥×¥ê¥³¥Ã¥È¡¢¥Ô¡¼¥Á¡¢¥¿¥ó¥¸¥§¥ê¥ó¡Ê¥ª¥ì¥ó¥¸¤Î1¼ï¡Ë¡¢¥¹¥Ñ¥¤¥¹¡¢¥É¥é¥¤¥Õ¥é¥ï¡¼¤Î¥Î¡¼¥È¤¬´¶¤¸¤é¤ì¤Þ¤¹¡£ ¥Õ¥ë¡¼¥Æ¥£¡¢ºÇ¸å¤Ë±ö¤Î¥¿¥Ã¥Á¤¬¤¢¤ê¤Þ¤¹¡£ ¥È¥ê¥å¥Õ¤Î¥ê¥¾¥Ã¥È¤ä¥Û¥¿¥Æ¤ÎÇò¥ï¥¤¥ó¥¯¥ê¡¼¥à¥½¡¼¥¹¤Ë¤â¤è¤¯¹ç¤¦¤Ç¤·¤ç¤¦¡£ À¸»º¼Ô¥¢¥ó¥ê ¥¸¥í¡¼Henri Giraud¥ï¥¤¥ó̾¥Õ¥å ¥É ¥·¥§¡¼¥Ì MV18Fut de Chene MV18¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml î»È¤¤¤ÎËâ½Ñ»Õ ¥¢¥ó¥ê ¥¸¥í¡¼ Henri Giraud ¥¢¥ó¥ê¡¦¥¸¥í¡¼¤ÎÎò»Ë¤ÏÁ϶ȼԥեé¥ó¥½¥ï¡¦¥¨¥Þ¡¼¥ë¤¬1625ǯ¡¢¥¢¥¤Â¼¤ËȪ¤ò¼ê¤ËÆþ¤ì¤¿¤³¤È¤«¤é»Ï¤Þ¤ê¤Þ¤¹¡£ ¸½ºß¤Î¥¢¥¤Â¼¤Î½êÍȪ¤Ï8ha¡£ 12ÂåÌܤΥ¯¥í¡¼¥É¡¦¥¸¥í¡¼¤¬Ã®»È¤¤¤Ë¤³¤À¤ï¤ë¡Ö¥Õ¥å¡¦¥É¡¦¥·¥§¡¼¥Ì¡¡1990¡×¤òÀ¤¤Ë½Ð¤·¡¢À¤³¦Åª¤ÊÃíÌܤò½¸¤á¤Þ¤·¤¿¡£ ¥¢¥¤Â¼½Ð¿È¤Î¥»¥Ð¥¹¥Á¥ã¥ó¤Ï1973ǯÀ¸¤Þ¤ì¡£ ¥¢¥ó¥ê¤Î̼¤È·ëº§¤·¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¥Ó¥ª¥Ç¥£¥Ê¥ß¤òÀè¶îŪ¤Ë¸¦µæ¤·¤¿¾ú¤²È¥¸¥ç¥ë¥¸¥å¡¦¥¢¥ë¥Ç¥£¤«¤é¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤¤ê¤ò³Ø¤Ó¤Þ¤·¤¿¡£ î¤Ç¿¹¤Î¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ë¥¢¥ó¥ê¡¦¥¸¥í¡¼¤Ïî»È¤¤¤ÎËâ½Ñ»Õ¤È¸Æ¤Ð¤ì¤Þ¤¹¡£ 2016ǯ¤Ë¾ú¤»ÜÀߤ«¤é¥¹¥Æ¥ó¥ì¥¹¥¿¥ó¥¯¤ò¤Ê¤¯¤·¤Æ¡¢Íñ·¿¥³¥ó¥¯¥ê¡¼¥ÈÁå¤äî¤òȯ¹Ú¤ä½ÏÀ®¤Ë»È¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤«¤Ä¤Æ¤Ï¥é¥ó¥¹¤ËÂçÀª¤¤¤¿Ã®¿¦¿Í¤¬¤¤¤Ê¤¯¤Ê¤Ã¤¿¤¿¤á¡¢¥¢¥ó¥ê¡¦¥¸¥í¡¼¤Ï¼«¤é¥¢¥ë¥´¥ó¥Ì¤Î¿¹¤Ëʬ¤±Æþ¤Ã¤Æ¡¢190-300ǯ¤Î¹â¼ùÎð¤ÎÌÚ¤«¤é¡¢ÎɼÁ¤Îîºà¤òõ¤·¤Þ¤¹¡£ ³ß¤ÎÌÚ¤¬°é¤Ä¥Æ¥í¥ï¡¼¥ë¤Î°ã¤¤¤¬¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë±Ç¤·½Ð¤µ¤ì¤Þ¤¹¡£ ¥¢¥ó¥ê¡¦¥¸¥í¡¼¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢³ß¤ÎÌڤζè²è¤Ë¤è¤Ã¤Æ¡¢²¼Áð¤ä¥¥Î¥³¤Î¹á¤ê¤¬½Ð¤¿¤ê¡¢²Ì¼Â¤¬Á°Ì̤˽Фë¾ì¹ç¤â¤¢¤ê¤Þ¤¹¡£ ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Ë¶¯¤¤¥¢¥¤Â¼¤Î¥á¥¾¥ó¥¢¥¤Â¼¤Ï¥ô¥¡¥ì¡¦¥É¡¦¥é¡¦¥Þ¥ë¥Ì¤ÎÃæ¤Ç¤âÍ¥¤ì¤¿Â¼¤Î½¸¤Þ¤ë¥°¥é¥ó¥É¡¦¥ô¥¡¥ì¡¦¥É¡¦¥é¡¦¥Þ¥ë¥Ì¤ÎɮƬ³Ê¤Ç¤¹¡£ Æü¾È»þ´Ö¤ÎŤ¤Æî¸þ¤¼ÐÌ̤ϡ¢¥Þ¥ë¥ÌÀî¤ÎÈ¿¼Í¤ò¼õ¤±¤Æ½ÏÅÙ¤¬¾å¤¬¤ë°ìÊý¤Ç¡¢À¤é¿á¤¯Îä·¤¤É÷¤¬¥Õ¥ì¥Ã¥·¥å´¶¤ò¤â¤¿¤é¤·¤Þ¤¹¡£ Àг¥´äÅÚ¾í¤¬¥Ù¡¼¥¹¤Ç¤¹¤¬¡¢ÊøÍ¤¿ÅÚ¾í¤¬¤¿¤Þ¤ë¼ÐÌ̲¼Éô¤ÏɽÅÚ¤¬¸ü¤¤¡£ ²¼Éô¤Ï¥·¥ã¥ë¥É¥Í¤ò¿¢¤¨¤Æ¡¢ËËþ¤Ê¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤È¥Ð¥é¥ó¥¹¤ò¤È¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¢¥ó¥ê ¥¸¥í¡¼ °ìÍ÷¤Ø
¥¢¥ó¥ê ¥¸¥í¡¼ ¥Õ¥å ¥É ¥·¥§¡¼¥Ì MV18 NV ¥¢¥ó¥ê¥¸¥í¡¼ ¥¢¥ó¥ê¡¦¥¸¥í¡¼ ¥¢¥¤ ¥°¥é¥ó ¥¯¥ê¥å Henri Giraud Fut de Chene MV18 ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 32,800 ~
Ìó20ǯ½ÏÀ®¤µ¤ì¤¿µ©¾¯¤Ê¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥ì¥¼¥ë¥ô¡¦¥É¡¦¥é¥Ù¥¤¤Ï¡Ö¥É¥ó¥Ú¥ê¡¦¥´¡¼¥ë¥É¡×¤Î̾Á°¤ÇÃΤé¤ì¤ëµ©¾¯¤Ê¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤Ç¤¹¡£ ¥Õ¥é¥ó¥¹¤ÈÆüËܤǤ·¤«ÈÎÇ䤬¤µ¤ì¤Æ¤ª¤é¤º¡¢À¤³¦Ãæ¤Î°¦¹¥²È¤¬Ãµ¤·µá¤á¤ë¸¸¤Î¥¥å¥ô¥§¤È¤â¤¤¤¦¤Ù¤Â¸ºß¤Ç¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ì¥¼¥ë¥ô ¥É ¥é¥Ù¥¤Reserve de l'Abbaye¥ô¥£¥ó¥Æ¡¼¥¸1985ÍÆÎÌ750ml ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ì¥¼¥ë¥ô ¥É ¥é¥Ù¥¤ 1985 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó ¥ì¥¼¥ë¥Ö Dom Perignon Reserve de l'Abbaye ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 348,000 ~
2021ǯ¤¬½é¥ê¥ê¡¼¥¹¤Î¥¨¥°¥ê¤¬Í£°ì¥·¥ã¥ë¥É¥Í¼çÂΤǼê³Ý¤±¤ë¥¥å¥ô¥§ ¥°¥é¥ó¥¯¥ê¥å¤Î¥¢¥¤Â¼¤È¥È¥¥¡¼¥ë¡¦¥·¥å¡¼¥ë¡¦¥Þ¥ë¥Ì¼¤ÎÃæ´Ö¤Ë°ÌÃÖ¤¹¤ë¡¢¥×¥ë¥ß¥¨¥¯¥ê¥å¤Î¥Ó¥¹¥¤¥æ¼¤Î1.3ha¤Î¶è²è¤Ç¤¤é¤ì¤¿¥ï¥¤¥ó¡£ ¥¢¥¤Â¼¤ÎÅì¤Ë°ÌÃÖ¤·¡¢¼ùÎð40ǯ¤Î¥·¥ã¥ë¥É¥Í¤¬¼çÂΤȤʤäƤ¤¤Þ¤¹¡£ ¥ì¥â¥ó¥ª¥¤¥ë¡¢´»µÌÎà¡¢Çò¸ÕÜ¥¡¢¥ß¥ó¥È¤ÎÁ֤䤫¤Ê»ÀÌ£¤¬¡¢¿¼¤ß¤Î¤¢¤ë°õ¾Ý¤òÍ¿¤¨¡¢Èó¾ï¤ËÁ¡ºÙ¤ÊË¢¤È¥É¥é¥¤¤Ê¥Õ¥£¥Ë¥Ã¥·¥å¤¬ÆÃħŪ¤Ç¤¹¡£ 51¤«·î´Ö¤ÎÉÓ½ÏÀ®¤ò¹Ô¤¤¡¢2023ǯ1·î¤Ë¥Ç¥´¥ë¥¸¥å¤µ¤ì¤Þ¤·¤¿¡£ ¥É¥¶¡¼¥¸¥å¤Ï2g/L¡£ ¥·¥ã¥ë¥É¥Í70¡ó¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ë30¡ó¤È¥¨¥°¥ê¡¦¥¦¡¼¥ê¥¨¤ÎÃæ¤ÇÍ£°ì¤Î¥·¥ã¥ë¥É¥Í¼çÂΤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥¨¥°¥ê ¥¦¡¼¥ê¥¨Egly Ouriet¥ï¥¤¥ó̾¥ì ¥ô¥£¡¼¥Ë¥å ¥É ¥Ó¥¹¥¤¥æLes Vignes de Bisseuil¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml ¡Ö´°àú¼çµÁ¼Ô¡×¤È¸À¤ï¤ì¤ë¹â¤¤ÉʼÁ¤ò¸Ø¤ë¡¢RM¿ï°ì¤ÎÀ¸»º¼Ô ¥¨¥°¥ê ¥¦¡¼¥ê¥¨ Egly Ouriet ¥¨¥°¥ê¡¦¥¦¡¼¥ê¥¨¤Ï1930ǯÁ϶ȡ£ 1990ǯ¤Ë¥Õ¥é¥ó¥·¥¹¡¦¥¨¥°¥ê»á¤¬4ÂåÌÜÅö¼ç¤Ë½¢Ç¤¸å¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤Î̾¼ê¤Ç¤¢¤ë¥É¥ß¥Ë¥¯¡¦¥í¡¼¥é¥ó¤«¤é¤Î»ØƳ¤ò¼õ¤±¡¢¥ï¥¤¥ó¤¤ê¤Ë¤ª¤¤¤ÆºÇ¹â¤ÎÉʼÁ¤òÄɵᤷ¡¢¥¢¥ó¥Ü¥Í¥¤¤Î¥Æ¥í¥ï¡¼¥ë¤òºÇÂç¸Â¤Ë°ú¤½Ð¤¹ÊýË¡¤ò¸«¤Ä¤±¤Þ¤·¤¿¡£ 1990ǯÂå¸åȾ¤Ë¤Ï¥¢¥ó¥Ü¥Í¥¤Â¼¤Î¥È¥Ã¥×À¸»º¼Ô¤È¤Ê¤ê¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÏÀ¤³¦Åª¤ÊǧÃΤòÆÀ¤Þ¤·¤¿¡£ ¤Þ¤¿¡¢2008ǯ¤ËRM¡Ê¥ì¥³¥ë¥¿¥ó¡¦¥Þ¥Ë¥å¥Ô¥é¥ó¡Ë½é¤Î»°¥ÄÀ±À¸»º¼Ô¤Î±ÉÍÀ¤ò¼ø¤«¤ê¡¢¤½¤Î¸å¸½ºß¤Ë»ê¤ë¤Þ¤ÇºÇ¹âɾ²Á¤ò°Ý»ý¤·¤Æ¤¤¤Þ¤¹¡£ »°¥ÄÀ±À¸»º¼Ô¤È¤Ï¡Ä¥Õ¥é¥ó¥¹¤òÂåɽ¤¹¤ë¥ï¥¤¥ó¤Î¥Ð¥¤¥ä¡¼¥º¡¦¥¬¥¤¥É»ï¡Ö¥ì¡¦¥á¥¤¥æ¡¼¥ë¡¦¥ô¥¡¥ó¡¦¥É¡¦¥Õ¥é¥ó¥¹¡×¤Ç¤Ï¡¢À¸»º¼Ô¤ËÂФ·ºÇ¹â3ÅÀËþÅÀ¤Îɾ²Á¤òÍ¿¤¨¤Æ¤ª¤ê¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÀ¸»º¼Ô¤Ç»°¥ÄÀ±³ÍÆÀ¤·¤Æ¤¤¤ë¤Î¤Ï¶Ï¤«9¼Ò¤Î¤ß¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¨¥°¥ê ¥¦¡¼¥ê¥¨ °ìÍ÷¤Ø
¥¨¥°¥ê ¥¦¡¼¥ê¥¨ ¥ì ¥ô¥£¡¼¥Ë¥å ¥É ¥Ó¥¹¥¤¥æ NV Egly Ouriet Les Vignes de Bisseuil ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù 22,800 ~
Ìó20ǯ½ÏÀ®¤µ¤ì¤¿µ©¾¯¤Ê¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥ì¥¼¥ë¥ô¡¦¥É¡¦¥é¥Ù¥¤¤Ï¡Ö¥É¥ó¥Ú¥ê¡¦¥´¡¼¥ë¥É¡×¤Î̾Á°¤ÇÃΤé¤ì¤ëµ©¾¯¤Ê¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤Ç¤¹¡£ ¥Õ¥é¥ó¥¹¤ÈÆüËܤǤ·¤«ÈÎÇ䤬¤µ¤ì¤Æ¤ª¤é¤º¡¢À¤³¦Ãæ¤Î°¦¹¥²È¤¬Ãµ¤·µá¤á¤ë¸¸¤Î¥¥å¥ô¥§¤È¤â¤¤¤¦¤Ù¤Â¸ºß¤Ç¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ì¥¼¥ë¥ô ¥É ¥é¥Ù¥¤Reserve de l'Abbaye¥ô¥£¥ó¥Æ¡¼¥¸1993ÍÆÎÌ750ml ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ì¥¼¥ë¥ô ¥É ¥é¥Ù¥¤ 1993 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó ¥ì¥¼¥ë¥Ö Dom Perignon Reserve de l'Abbaye ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 498,000 ~
3²óÌܤΥץì¥Ë¥Á¥å¡¼¥É¤ò·Þ¤¨¤¿ºÇ¾åµéÉÊ P3¤Ï¡¢¥É¥ó¥Ú¥ê¥Ë¥è¥ó¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤È¤Ã¤Æ3ÅÙÌܤοÍÀ¸¤Ç¤¹¡£ Ìó30ǯ¤«¤±¤Æ¤æ¤Ã¤¯¤ê¤ÈÊѲ½¤·¡¢¥¨¥Í¥ë¥®¡¼¤òÃßÀѤ·¡¢¥·¥ã¥ó¥Ñ¥ó¤Î¤¢¤é¤æ¤ëÆÃÀ¤¬È¯´ø¤µ¤ì¡¢¤è¤ê½¼¼Â¤·¡¢¤è¤êŤ¯¡¢¤è¤ê¿¼¤¯¡¢¤è¤ê¶¯¤¯¤Ê¤Ã¤Æ¤¤¤¤Þ¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾P3P3¥ô¥£¥ó¥Æ¡¼¥¸1971ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2027Like the 1969 P3 in this tasting, the 1971 Dom Pérignon P3 is dense, powerful and quite vinous in style. A huge, explosive Champagne with fruit that nearly covers the mousse, the 1971 has enough depth to drink well for another decade, maybe more. I have a slight preference for the Oenothèque (P2) in this flight.(Vinous, October 2017) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó P3 1971 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon P3 ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 1,580,000 ~
Í£°ì¤Îîȯ¹Ú¡¦½ÏÀ®¤Ë¤è¤ëÆÃÊ̤ʥ¥å¥ô¥§¡£ Â礤ÊÇò¥ï¥¤¥ó¥°¥é¥¹¤ÇìÔÂô¤Ê¹á¤ê¡¢Ì£¤ï¤¤¤ò¤ª³Ú¤·¤ß¤¯¤À¤µ¤¤¡£ ¥³¥µ¥ó¥¹Í£°ì¤Îîȯ¹Ú¡¦½ÏÀ®¥¥å¥ô¥§¡£ ¸ªÉý¤Î¹¤¤¸ýÅö¤¿¤ê¤È¤Þ¤í¤ä¤«¤µ¤¬ÆÃħ¤Ç¡¢ÍΥʥ·¡¢´Å¤¤¥·¥Ê¥â¥ó¡¢¥Ì¥¬¡¼¡¢¥È¡¼¥¹¥Æ¥£¤Ê¥Î¡¼¥È¤¬¡¢¥Á¥ç¡¼¥¡¼¤Ê»À¤È¸«»ö¤ËĴϤ·¤Æ¤¤¤Þ¤¹¡£ ¸ü¤ß¤¬¤¢¤ê¤Ê¤¬¤é¤â¡¢ºÙÉô¤Þ¤ÇÀµ³Î¤Ê»Å¾å¤¬¤ê¡£ ¥¹¥â¡¼¥¡¼¤Ê¥Õ¥£¥Ë¥Ã¥·¥å¤¬°õ¾ÝŪ¤Ç¤¹¡£ ¥é¥ë¥¸¥ê¥¨¤Î¥â¥Î¥Ý¡¼¥ë¤«¤éÀ¸¤Þ¤ì¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤À¤±¤¬»ÈÍѤµ¤ì¤Þ¤¹¡£ ¥Þ¥Á¥¨¡¼¥ë¤Î¥µ¥Ö¶è²è¤Î¤ß¤¬¤³¤Î¥ï¥¤¥ó¤Î¤¿¤á¤ËÁª¤Ð¤ì¡¢¸¨¤Î¤è¤¦¤Ê¹ü³Ê¤ÈÉï¤Ç¤ë¤è¤¦¤ÊˢΩ¤Á¤Ç¹á¤ê¤ò³Ú¤·¤à¤³¤È¤¬¤Ç¤¤Þ¤¹¡£ ¤ä¤ä¹â¤á¤Î²¹ÅÙ¡Ê12¡î¡Ë¤Ç¡¢Â礤ÊÇò¥ï¥¤¥ó¥°¥é¥¹¤Ç¡¢ìÔÂô¤Ê¹á¤ê¡¢Ì£¤ï¤¤¤ò³Ú¤·¤ß¤Ê¤¬¤é¤ª°û¤ß¤Ë¤Ê¤é¤ì¤ë»ö¤ò¤ª¤¹¤¹¤á¤·¤Þ¤¹¡£ À¸»º¼Ô¥³¥µ¥ó¥¹¡Ê¥³¥¨¥Ã¥»¥ó¡ËCoessens¥ï¥¤¥ó̾¥é¥ë¥¸¥ê¥¨ ¥ì ¥µ¥ó ¥Ü¥ï¥¼Largillier Les Sens Boises¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml ¥®¥ç¡¼¥à¡¦¥»¥í¥¹¤ËÉòƺ¤ò¶¡µë¡¢À¤³¦¤¬Ãµ¤·µá¤á¤ë¥°¥í¡¼¥ï¡¼¡£ ¥³¥¨¥Ã¥»¥ó Coessens ¥³¥¨¥Ã¥»¥ó¤Ï¡¢º£¤ä¥·¥ã¥ó¥Ñ¡¼¥Ë¥å°¦¹¥²È¤¿¤Á¤Î´Ö¤ÇÇ®¤¤ÃíÌܤò½¸¤á¤Æ¤¤¤ë¡¢¥³¡¼¥È¡¦¥Ç¡¦¥Ð¡¼¥ë¤Î»êÊõ¤È¤â¸À¤¨¤ë¥°¥í¡¼¥ï¡¼¤Ç¤¹¡£ Èà¤Ï¥®¥ç¡¼¥à¡¦¥»¥í¥¹¤Î¸Ä¿Í¥×¥í¥¸¥§¥¯¥È¡Ö¥®¥ç¡¼¥à S¡×¡ÊGUILLAUME S.)¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ö¥é¥ë¥¸¥ê¥¨¡×¡ÊLargillier¡Ë¤ËÉòƺ¤ò¶¡µë¤·¡¢¤½¤Î̾À¼¤Ï¤Þ¤¹¤Þ¤¹¹â¤Þ¤Ã¤Æ¤¤¤Þ¤¹¡£ 2018ǯ¤«¤é¥Ó¥ª¥í¥¸¥Ã¥¯ºÏÇݤËž´¹¤·¡¢Èª¤ò¥«¥Ð¡¼¥¯¥í¥Ã¥×¤Çʤ¤¦¤³¤È¤Ç¡¢¼«Á³¤È¤ÎĴϤòÄɵᤷ¤Æ¤¤¤Þ¤¹¡£ Èà¤é¤ÏLes ains du Terroir de Champagne¡Ê¥ì¡¦¥Þ¥ó¡¦¥Ç¥å¡¦¥Æ¥í¥ï¡¼¥ë¡¦¥É¡¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ë¤Î¥á¥ó¥Ð¡¼¤Ç¤â¤¢¤ê¡¢¤½¤Î°ì°÷¤È¤·¤Æ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÅÁÅý¤È³×¿·¤ò·ë¤Ó¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥³¥¨¥Ã¥»¥ó¤Î¥ï¥¤¥ó¤Å¤¯¤ê¤Î¥¹¥¿¥¤¥ë¤Ï¡¢²áÅÙ¤ÊÀè±Ô¤µ¤Ï¤Ê¤¯¡¢¤«¤È¤¤¤Ã¤Æ°ÂÄꤷ¤¿ÊݼéÀ¤â¤Ê¤¤¡¢¤Þ¤µ¤Ëº£¤Î»þÂå¤Ë¤Õ¤µ¤ï¤·¤¤¥Ð¥é¥ó¥¹¤òÊݤäƤ¤¤Þ¤¹¡£ ¼êË¡¤Ï¥Ê¥Á¥å¥é¥ë¤Ç¤¢¤ê¤Ê¤¬¤é¡¢¤½¤ì¤¾¤ì¤ÎȪ¤Î¸ÄÀ¤òºÇÂç¸Â¤Ë°ú¤½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ¥ï¥¤¥ó¤ÎÀ¸»ºÎ̤Ï2Ëü-3ËüËܤȾ¯¤Ê¤¤¤Ç¤¹¤¬¡¢¤½¤ì¤Ç¤â¤½¤ÎÉʼÁ¤Î¹â¤µ¤æ¤¨¤ËÀ¤³¦Ãæ¤Î°¦¹¥²È¤¿¤Á¤¬Ç®Ë¾¤·¤Æ¤¤¤ë°ìËܤǤ¹¡£ ¤½¤Î¹¬±¿¤Ê°ìÅ©¤ò¡¢ÆüËܤǤâÌ£¤ï¤¨¤ë¤³¤È¤Ï¡¢ÆÃÊ̤ÊìÔÂô¤È¸À¤¨¤ë¤Ç¤·¤ç¤¦¡£ ¥³¥¨¥Ã¥»¥ó °ìÍ÷¤Ø
¥³¥¨¥Ã¥»¥ó ¥é¥ë¥¸¥ê¥¨ ¥ì ¥µ¥ó ¥Ü¥ï¥¼ 2019 ¥³¥µ¥ó¥¹ Coessens Largillier Les Sens Boises ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 13,800 ~
»êÊ¡¤Î¥É¥ó¥Ú¥ê¥Ë¥è¥ó¡Ø¥¨¥Î¥Æ¡¼¥¯¡Ù ¥¨¥Î¥Æ¡¼¥¯¤Ï¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤ÎÃÙ¤¤¥Ç¥´¥ë¥¸¥å¥Þ¥ó¡¢ÃÙ¤¤¥ê¥ê¡¼¥¹¤Ë¤è¤Ã¤ÆÀ®½Ï¤µ¤ì¤¿¶Ë¾å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ Ë¢¤ÈÅä˼é¤é¤ì¤¿´Ô¸µÅª¤Ê½ÏÀ®¤È¡¢ÅÃÈ´¤¸å¤Î»À²½Åª¤Ê½ÏÀ®¤ÎĹ½ê¤ÎξÊý¤òÈ÷¤¨¤¿¡¢¤³¤Î¥Ü¥È¥ë¤Ë¤·¤«¤Ê¤¤À¤³¦¤¬¹¤¬¤ê¤Þ¤¹¡£ ¤¹¤Ù¤Æ¤Î¥¨¥Î¥Æ¡¼¥¯¤ò»î°û¤·¤Æ¤¤¤ë¥¢¥¯¥»¥ë¤Ç¤¹¤é¡¢°û¤à¤¿¤Ó¤Ë´¶Æ°¤¹¤ë¤È¤¤¤¤¤Þ¤¹¡£ ¸¨¤Î¤è¤¦¤Ê¼Á´¶¡¢Â©¤ò¤Î¤à¤è¤¦¤Ê¥Õ¥£¥Í¥¹ ¸¨¤Î¤è¤¦¤Ê¼Á´¶¤ò»ý¤Ä¤³¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢Â©¤ò¤Î¤à¤è¤¦¤Ê¥Õ¥£¥Í¥¹¡¢¥¨¥ì¥¬¥ó¥¹¡¢Æ©ÌÀ´¶¤¬¤¢¤ê¡¢·°¤ê¹â¤¤¥Ö¡¼¥±¡¢ÍΥʥ·¤ä¥í¡¼¥¹¥È¥Ê¥Ã¥Ä¤ÎÁ¡ºÙ¤Ê¥Î¡¼¥È¤¬¤½¤ÎÌ£¤ï¤¤¤Ë¤µ¤é¤Ê¤ëÊ£»¨À¤òź¤¨¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥¨¥Î¥Æ¡¼¥¯Oenotheque¥ô¥£¥ó¥Æ¡¼¥¸1995ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2008 - 2028The 1995 Dom Perignon Oenotheque is the second release of this wine, and was disgorged in 2005. This silky-textured Champagne reveals breathtaking finesse, elegance and clarity in its perfumed bouquet, with delicate notes of pears and roasted nuts that add further complexity. The finish goes on and on. This mind-bending Champagne possesses all of the qualities of profoundness, most importantly the ability to develop beautifully in the glass and the potential to acquire even more depth in bottle over the coming years. It is a stunner. Anticipated maturity: 2008-2028.(The Wine Advocate, Dec 22, 2008) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥¨¥Î¥Æ¡¼¥¯ 1995 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon Oenotheque ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 188,000 ~
¥¢¥°¥é¥Ñ¡¼¥ë¤ÎÆþÌçÊÔ ¡Ö¥Æ¥í¥ï¡¼¥ë¡ÊTerroirs¡Ë¡×¤Ï¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥óÃ϶è¤Î¥¢¥ô¥£¥º¡¢¥ª¥¸¥§¡¢¥¯¥é¥Þ¥ó¡¢¥ª¥ï¥ê¥£¤Î4¤Ä¤Î¥°¥é¥ó¥¯¥ê¥å¤Î¥Ö¥ì¥ó¥É¡£ 32-44¤«·î´Ö¤ÎÉÓ½ÏÀ®¡£ ¥Õ¥é¥ï¥ê¡¼¤Ç¡¢ÇòÅí¡¢´Ý¤¤ÀС¢ÀÐÀ¶¿å¤Î¤è¤¦¤Ë½ã¿è¤Ç¡¢ÂΤËÀ÷¤ßÆþ¤ë¤è¤¦¤Ê¥·¥ã¥ó¥Ñ¥ó¡£ ¶Ë¤á¤ÆÀµ³Î¤Ç¡¢Á¡ºÙ¡¢¥Õ¥£¥Ë¥Ã¥·¥å¤ÏÉâÍ·´¶¤ËÊñ¤Þ¤ì¤Þ¤¹¡£ ¥á¥¾¥ó¤ÎÆþÌçÊÔ¡£ ¥É¥¶¡¼¥¸¥å¤Ï5g/L¡£ À¸»º¼Ô¥¢¥°¥é¥Ñ¡¼¥ëAgrapart¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥ó ¥Æ¥í¥ï¡¼¥ë ¥¨¥¯¥¹¥È¥é ¥Ö¥ê¥å¥Ã¥ÈBlanc de Blancs Terroirs Extra Brut¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2032Based on the 2019 vintage, but with a preponderance of reserve wines from 2018, Agrapart's NV Extra Brut Blanc de Blancs Grand Cru Terroirs delivers notes of citrus oil, white flowers, freshly baked bread and hazelnuts, followed by a medium to full-bodied, creamy and satiny palate that's bright, lively and chalky. Wines from Oger dominate the blend.(The Wine Advocate, Dec 15, 2023) ¥¢¥ô¥£¡¼¥º¤Î¥¹¡¼¥Ñ¡¼¥¹¥¿¡¼ ¥¢¥°¥é¥Ñ¡¼¥ë Agrapart ¥¢¥ô¥£¡¼¥ºÂ¼¤Ï¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥óÃ϶è¤Î¶äºÂ¤Ç¤¹¡£ ½¨°ï¤ÊºÏÇݾú¤²È¤¬3¸®¤¢¤ê¤Þ¤¹¡£ ¡Ö¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¡×¡Ö¥É¡¦¥¹¡¼¥¶¡×¡¢¤½¤·¤Æ¡Ö¥¢¥°¥é¥Ñ¡¼¥ë¡×¤Ç¤¹¡£ ÆüËܤǤϥ¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤ÎÃÎ̾ÅÙ¤¬°µÅÝŪ¤Ë¹â¤¤¤Ç¤¹¤¬À¤³¦¤Ç¤ÏƱ³Ê¤Ëɾ²Á¤µ¤ì¤ë¥°¥í¡¼¥ï¡¼¤¬¡Ö¥¢¥°¥é¥Ñ¡¼¥ë¡¦¥¨¡¦¥Õ¥£¥¹¡×¡ÊAgrapart et Fils¡Ë¤Ç¤¹¡£ ¥Õ¥é¥ó¥¹¤Î¥ë¡¦¥®¥É¡¦¥Ç¡¦¥á¥¤¥æ¡¼¥ë¡¦¥ô¥¡¥ó¡¦¥É¡¦¥Õ¥é¥ó¥¹¤Ç¤Ï¡¢¥»¥í¥¹¡¢¥¨¥°¥ê¡¦¥¦¡¼¥ê¥¨¤Èʤó¤Ç3¤ÄÀ±¤Ëµ±¤¤¤Æ¤¤¤Þ¤¹¡£ ¥¢¥ó¥»¥ë¥à¡¦¥»¥í¥¹¤¬¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤¤ê¤ò³×¿·¤·¤¿³×Ì¿»ù¤È¤¹¤ì¤Ð¡¢¥Ñ¥¹¥«¥ë¡¦¥¢¥°¥é¥Ñ¡¼¥ë¤Ï¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥óÃ϶è¤Î¿ÍͤÊȪ¤ò´ðÁäˡ¢¥Æ¥í¥ï¡¼¥ëɽ¸½¤Î¿ºÌ¤Ê¥¥å¥ô¥§¤òÀ¸»º¤¹¤ëÊý¸þ¤Ë¿Ê¤ó¤À¿¦¿Í¤Ç¤¹¡£ ÉʼÁ¤Î¹â¤µ¤ÏÊѤï¤ê¤Þ¤»¤ó¡£ À¸»ºÎ̤Ï10ËüËܤǤ¹¡£ ̵Àº¤Ò¤²¤Î¥Ñ¥¹¥«¥ë¡¦¥¢¥°¥é¥Ñ¡¼¥ë¤Ï¡¢Èª¤Î¿Í¤Ç¤¹¡£ ¹Ìºî¤ËÇϤò»È¤¤¡¢¥Ö¥É¥¦¤Îº¬¤òÃÏÃ濼¤¯¤Ë¿¤Ð¤¹¤³¤È¤Ð¤«¤ê¹Í¤¨¤Æ¤¤¤Þ¤¹¡£ ¾®Ã®¤ÈÃæî¤Ç½ÏÀ®¤µ¤»¡¢Èù̯¤Ë»À²½¤·¤¿Ì£¤ï¤¤¤Ë»Å¾å¤²¤Þ¤¹¡£ ¥°¥é¥ó¥¯¥ê¥å¤Î¥¢¥ô¥£¡¼¥º¡¢¥ª¥¸¥§¡¢¥¯¥é¥Þ¥ó¡¢¥ª¥ï¥ê¥£¤Î9.5ha¤òÃæ¿´¤Ë·×12ha¤ÎȪ¤ò½êͤ·¡¢¶è²è¤Ï70¤Ë¤Î¤Ü¤ê¤Þ¤¹¡£ Ê¿¶Ñ¼ùÎð¤Ï35ǯ¡£ ¥Ô¡¼¥¨¥ë ¤¬¥Þ¥Ã¥µ¡¼¥ë¡¦¥»¥ì¥¯¥·¥ç¥ó¤ÇÁý¤ä¤·¤¿40ǯ¤Î¼ù¤¬Ãæ¿´¤Ç¡¢60ǯ¤Î¸ÅÌڤ⤢¤ê¤Þ¤¹¡£ ¼«²ÈÀ½¥³¥ó¥Ý¥¹¥È¤òÁ᤯¤«¤é»Ï¤á¡¢À¦´Ö¤Ë¤Ï¥«¥Ð¡¼¥¯¥í¥Ã¥×¤ò¤Ï¤ä¤·¡¢¼êºî ¶È¤Ç»Þ¤Î¼êÆþ¤ì¤ò¤·¤Þ¤¹¡£ ¥ª¡¼¥¬¥Ë¥Ã¥¯¤È¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¤·¤Þ¤¹¤¬¡¢Ç§¾Ú¤Ë¤³¤À¤ï¤é¤º¡¢¼«Á³¤Î¥ê¥º¥à¤Ë¹ç¤ï¤»¤ÆƯ¤¤¤Æ¤¤¤Þ¤¹¡£ ¥¢¥°¥é¥Ñ¡¼¥ë °ìÍ÷¤Ø
¥¢¥°¥é¥Ñ¡¼¥ë ¥Ö¥é¥ó ¥É ¥Ö¥é¥ó ¥Æ¥í¥ï¡¼¥ë ¥¨¥¯¥¹¥È¥é ¥Ö¥ê¥å¥Ã¥È NV ¥Ö¥é¥ó¥É¥Ö¥é¥ó Agrapart Blanc de Blancs Terroirs Extra Brut ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 12,800 ~
¥í¥·¥¢¹ÄÄë¤Ë¸¥¾å¤·¤¿19À¤µª¤«¤éÉÔÊѤΥ¨¥ì¥¬¥ó¥¹ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Ï1840ǯÂå¤ËȪ¤Î¹ØÆþ¤ò»Ï¤á¤Þ¤·¤¿¡£ ¥¯¥ê¥¹¥¿¥ë¤Î¶è²è¤Ï¥í¥·¥¢¤Î¹ÄÄ륢¥ì¥¯¥µ¥ó¥É¥ë2À¤¤ÎÆÃÃí¤ò¼õ¤±¤Æ¤¤ê»Ï¤á¤¿»þ¤«¤éÊѤï¤Ã¤Æ¤¤¤Þ¤»¤ó¡£ ¸å¤Ë¥°¥é¥ó¥¯¥ê¥å¤Ë³ÊÉÕ¤±¤µ¤ì¤¿¡¢¥Á¥ç¡¼¥¯¼Á¤Î¶¯¤¤ºÇ¹â¤ÎȪ¤Ç¤¹¡£ 2006ǯ¤«¤é¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ø¤Îž´¹¤ò»Ï¤á¡¢¥¯¥ê¥¹¥¿¥ë2008ǯ¤Î¥í¥¼¤Ï¤¹¤Ù¤Æ¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¥Ö¥É¥¦¤«¤é¤¤é¤ì¤Þ¤·¤¿¡£ 2012ǯ¤Ë¤Ê¤Ã¤Æ¡¢¥¯¥ê¥¹¥¿¥ë¤â¥í¥¼¤â100%¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¥Ö¥É¥¦¤«¤é¤¤é¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¤³¤ì¤Ë¤è¤Ã¤ÆÉʼÁ¤¬¤µ¤é¤Ë¾å¤¬¤ê¤Þ¤·¤¿¡£ ¥¯¥ê¥¹¥¿¥ë¤ÎÌ¥ÎϤϥÁ¥ç¡¼¥¡¼¤Ê¥ß¥Í¥é¥ë´¶¤òȼ¤¦¥Õ¥£¥Í¥¹¤È¡¢¶Ã¤¯¤Û¤É½ÏÀ®¤¹¤ë¥¨¥Í¥ë¥®¡¼¤Ë¤¢¤ê¤Þ¤¹¡£ 20ǯ¤Ï³Ú¤Ë¿Ê²½¤·¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Î¤è¤¦¤Ë½ÏÀ®¤·¤Æ¤«¤é¥ê¥ê¡¼¥¹¤¹¤ë¥¹¥¿¥¤¤Ç¤Ï¤Ê¤¯¡¢Èæ³ÓŪÁá¤á¤Ë¥ê¥ê¡¼¥¹¤µ¤ì¤Þ¤¹¡£ ¤½¤Î»þÅÀ¤Ç¤â¤ª¤¤¤·¤¤¤Î¤Ç¤¹¤¬¡¢²¿Ëܤ«¹ØÆþ¤·¤Æ¿²¤«¤»¤ë¤Î¤â³Ú¤·¤ß¤Ç¤¹¡£ 2000ǯÂå¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Îɾ²Á¤Ï¡¢´ðËÜŪ¤Ë¹âÆÀÅÀ¤Ç¤¹¤¬¡¢2006ǯ°Ê¹ß¤°¤Ã¤Èɾ²Á¤¬¹â¤Þ¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤â¤Á¤í¤ó¡¢¤½¤ì°ÊÁ°¤Î¤â¤Î¤ÏȯŸ¤·¤Æ¡¢Ê̤ÎÀ¤³¦¤ò¸«¤»¤Æ¤¯¤ì¤Þ¤¹¡£ À¸»º¼Ô¥ë¥¤ ¥í¥Ç¥ì¡¼¥ëLouis Roederer¥ï¥¤¥ó̾¥¯¥ê¥¹¥¿¥ëCristal¥ô¥£¥ó¥Æ¡¼¥¸1978ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2022The 1978 Cristal is another drop-dead gorgeous beauty. Ample, full-bodied and intense, the 1978 is endowed with magnificent depth and overall intensity in all of its dimensions. Apricot jam, candied orange peel, crème brulée, caramel and rosewater are some of the signatures, but it is the wine¡Çs sheer power, baritonelike depth and exotic, almost tropical profile that are most impressive. It is easy to overlook the 1978 Cristal in this tasting, but it is a wine that deserves considerable attention. The 1978 Cristal is now fully mature, but it is nevertheless profoundly beautiful today. A late-ripening year, 1978 was marked by high disease pressure, low yields and October harvest. This is the best bottle of the 1978 I have ever tasted.(Vinous, March 2017) ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎºÇ¹âÊö¤ËΩ¤Ä¥á¥¾¥ó ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë Louis Roederer ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤¬À¤³¦¤ÎºÇ¹âÊö¤ËΩ¤Ä¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥á¥¾¥ó¤Ç¤¢¤ë¤³¤È¤Ï´Ö°ã¤¤¤¢¤ê¤Þ¤»¤ó¡£ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡¢¥¯¥ê¥å¥Ã¥°¡¢¥Ý¥ë¡¦¥í¥¸¥§¤Ê¤É¤Î¥é¥¤¥Ð¥ë¤Ï¸ºß¤·¤Þ¤¹¤¬¡¢Ç¯»º100ËüËܶᤤµ¬ÌϤǡ¢¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¤Þ¤Ç¹â¤¤ÉʼÁ¤òÊݤäƤ¤¤ë¤Î¤Ï¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë°Ê³°¤¢¤ê¤Þ¤»¤ó¡£ Ȫ¤ÎȾʬ¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÇºÏÇݤ·¡¢¹Ìºî¤Ë¤ÏÇϤâ»ÈÍѤ·¤Æ¤¤¤Þ¤¹¡£ Ȫ¤ÎȾʬ¤¬¥Ó¥ª¥í¥¸¥Ã¥¯¤Îǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÏåÌÌ©¤Ê¾ú¤µ»½Ñ¤òµá¤á¤é¤ì¤Þ¤¹¤¬¡¢ÁǺà¤È¤Ê¤ë¥Ö¥É¥¦¤¬Í¥¤ì¤Æ¤¤¤Ê¤±¤ì¤ÐÏäϻϤޤê¤Þ¤»¤ó¡£ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Î¤¹¤Ù¤Æ¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¶¦Ä̤¹¤ëÆ©ÌÀ´¶¤Ï¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤«¤é¤¯¤ë¤Î¤Ç¤¹¡£ ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë °ìÍ÷¤Ø
¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë ¥¯¥ê¥¹¥¿¥ë 1978 ¥é¥Ù¥ëÉÔÎÉ ¥ë¥¤¥í¥Ç¥ì¡¼¥ë ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë Louis Roederer Cristal ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 248,000 ~
À¸»º¼Ô¥µ¥í¥óSalon¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥óBlanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2037The 2007 Brut Blanc de Blancs Le Mesnil is showing very well, unwinding in the glass with scents of citrus pith, smoke, crisp green apple, Anjou pear, white flowers and subtle hints of fresh herbs. Medium to full-bodied, pillowy and incisive, it's fine-boned and precise, with a bright spine of acidity, an elegantly fleshy core of fruit and a pretty, pinpoint mousse. Like the other vintages of Salon reviewed here, this bottle was disgorged in January 2019.(The Wine Advocate, Apr 01, 2021)
¥µ¥í¥ó ¥Ö¥é¥ó ¥É ¥Ö¥é¥ó 2007 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ ¥Ö¥é¥ó¥É¥Ö¥é¥ó Salon Blanc de Blancs ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 298,000 ~
3²óÌܤΥץì¥Ë¥Á¥å¡¼¥É¤ò·Þ¤¨¤¿ºÇ¾åµéÉÊ P3¤Ï¡¢¥É¥ó¥Ú¥ê¥Ë¥è¥ó¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤È¤Ã¤Æ3ÅÙÌܤοÍÀ¸¤Ç¤¹¡£ Ìó30ǯ¤«¤±¤Æ¤æ¤Ã¤¯¤ê¤ÈÊѲ½¤·¡¢¥¨¥Í¥ë¥®¡¼¤òÃßÀѤ·¡¢¥·¥ã¥ó¥Ñ¥ó¤Î¤¢¤é¤æ¤ëÆÃÀ¤¬È¯´ø¤µ¤ì¡¢¤è¤ê½¼¼Â¤·¡¢¤è¤êŤ¯¡¢¤è¤ê¿¼¤¯¡¢¤è¤ê¶¯¤¯¤Ê¤Ã¤Æ¤¤¤¤Þ¤¹¡£ 3ÅÙÌܤΥԡ¼¥¯¤ò·Þ¤¨Ã©¤ê¤Ä¤¤¤¿¡¢¹á¤ê¤ÈÌ£¤ï¤¤¤Î¡Èĺ¡ÉP3 1988¥ô¥£¥ó¥Æ¡¼¥¸ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó¤ÎºÇ¾åµé¥¥å¥ô¥§¤Ç¤¢¤ë P3 1988¤Ï¡¢¥ì¥â¥ó¥Ô¡¼¥ë¡¢¥ê¥ó¥´¡¢¥Þ¥ë¥á¥í¡¢¥×¥é¥à¤Î¤è¤¦¤Ê²Ì¼Â¹á¤È¥Ð¥¿¡¼¤òÅɤ俥֥ꥪ¥Ã¥·¥å¡¢¥Ø¡¼¥¼¥ë¥Ê¥Ã¥Ä¡¢¥Õ¥ê¥ó¥È¤ò»×¤ï¤»¤ë¹á¤ê¤¬Ä´Ï¤·¡¢¥¨¥ì¥¬¥ó¥È¤ÇÀöÎý¤µ¤ì¤¿Ë§¹á¤Î¥Ö¡¼¥±¤òÊü¤Á¤Þ¤¹¡£ ¥¨¥Í¥ë¥®¡¼¤È³èÎϤËËþ¤Á¤¿Ì£¤ï¤¤¤Ç¡¢¸ý¤Ë´Þ¤à¤È¤³¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Îʳ°¤ì¤¿Ê£»¨¤µ¤ò´¶¤¸¤ë¤³¤È¤¬¤Ç¤¤Þ¤¹¡£ ¥É¥é¥¤¥Õ¥ë¡¼¥Ä¤È¥È¡¼¥¹¥È¤·¤¿¥¢¡¼¥â¥ó¥É¤Î¥Õ¥ì¡¼¥Ð¡¼¤¬Ì£¤ï¤¤¤ò°ú¤Î©¤Æ¡¢¥Õ¥£¥Í¥¹¤È»ý³À¤ËËþ¤Á¤¿²Ì¤Æ¤·¤Ê¤¤Í¾±¤¤Ø¤È³¤¤Þ¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾P3P3¥ô¥£¥ó¥Æ¡¼¥¸1988ÍÆÎÌ750ml ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó P3 1988 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon P3 ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 1,080,000 ~
ÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¥¯¥í¤ÎȪ¤ÎÃæ¤ÇºÇ¤âÍ̾¤Ê¡Ö¥¯¥ê¥å¥Ã¥°¡¦¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¡×¡£ ¿¤¯¤Î¥¯¥ê¥å¥Ã¥®¥¹¥È¤¬¤¤¤ëÃæ¤Ç¤â¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¤Û¤ÜƱ¤¸ÌÌÀѤÎȪ¤«¤éÀ¸¤Þ¤ì¤ë¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¤ÏÆÃÊ̤ʸºß¤Ç¤¹¡£ ¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§Â¼¤ÎÃæ¿´¤Ë°ÌÃÖ¤¹¤ëÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥¯¥í ¥Ç¥å ¥á¥Ë¥ëClos du Mesnil¥ô¥£¥ó¥Æ¡¼¥¸1980ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe 1980 Clos du Mesnil had to follow the 1979, not exactly an easy task. Yet the wine shows beautifully. The 1980 is not a blockbuster Clos du Mesnil, but is rather a wine that impresses for its sense of balance, harmony and roundness. Subtle notes of caramel and roasted nuts linger on the finish. While most of the epic wines in this tasting are still young, the 1980 is an excellent choice for drinking today.(Other Publications, Jul 31, 2011) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø
¥¯¥ê¥å¥Ã¥° ¥¯¥í ¥Ç¥å ¥á¥Ë¥ë 1980 ¥¯¥í ¥É ¥á¥Ë¥ë Krug Clos du Mesnil ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 698,000 ~
ÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¥¯¥í¤ÎȪ¤ÎÃæ¤ÇºÇ¤âÍ̾¤Ê¡Ö¥¯¥ê¥å¥Ã¥°¡¦¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¡×¡£ ¿¤¯¤Î¥¯¥ê¥å¥Ã¥®¥¹¥È¤¬¤¤¤ëÃæ¤Ç¤â¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¤Û¤ÜƱ¤¸ÌÌÀѤÎȪ¤«¤éÀ¸¤Þ¤ì¤ë¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¤ÏÆÃÊ̤ʸºß¤Ç¤¹¡£ ¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§Â¼¤ÎÃæ¿´¤Ë°ÌÃÖ¤¹¤ëÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥¯¥í ¥Ç¥å ¥á¥Ë¥ëClos du Mesnil¥ô¥£¥ó¥Æ¡¼¥¸1982ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/ANo tasting note.(The Wine Advocate, Dec 23, 1994) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø
¥¯¥ê¥å¥Ã¥° ¥¯¥í ¥Ç¥å ¥á¥Ë¥ë 1982 ¥¥ã¥Ã¥×¥·¡¼¥ëÉÔÎÉ ¥¯¥í ¥É ¥á¥Ë¥ë Krug Clos du Mesnil ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 598,000 ~
Åäȶ¦¤Ë¥«¡¼¥ô¤Ç½ÏÀ®¡£ 2ÅÙÌܤΥԡ¼¥¯¤ò·Þ¤¨¤¿¡Ö¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡× ¡ÖP2¡×¤ÏÃʳ¬Åª½ÏÀ®¤Î2ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¡Ê¥Ô¡¼¥¯¡Ë¤ò°ÕÌ£¤·¤Þ¤¹¡£ ¥·¥§¥Õ¥É¥«¡¼¥ô¤Î¹Í¤¨¤Ç¤Ï¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é8ǯÁ°¸å¤Ç1ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¤Ë㤷¡¢15ǯÁ°¸å¤Ç2ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¡¢30?40ǯÌܤË3ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¤Ë㤹¤ë¤È¤¤¤¤¤Þ¤¹¡£ µ¤¸õÊÑÆ°¤ò·Ã¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥«¥Ð¡¼ 2003ǯ¤Ï21À¤µª¤ËÆþ¤Ã¤Æµ¤¸õÊÑÆ°¤¬ºÇ½é¤ËÌÀ³Î¤Ëɽ¤ì¡¢¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¥¥å¥ô¥§¤ò½Ð¤·¤¿¥á¥¾¥ó¤Ï¾¯¤Ê¤¯¡¢À¸»º¤·¤¿¤Î¤Ï¡¢¥¯¥ê¥å¥Ã¥°¡¢¥¯¥í¡¦¥Ç¡¦¥´¥ï¥¹¡¢¥´¥Ã¥»¤Î¥»¥ì¥Ö¥ê¥¹¡¦¥í¥¼¤Ê¤É¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Î¶¯¤¤¥á¥¾¥ó¤Ç¤·¤¿¡£ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤Ï¥â¥¨¡¦¥¨¡¦¥·¥ã¥ó¥É¥ó¤ÎÌó1200ha¤ÎȪ¤«¤éÍ¥ÀèŪ¤Ë¥Ö¥É¥¦¤ò»È¤¨¡¢¹ØÆþ¤¹¤ë¥Ö¥É¥¦¤â´Þ¤á¤Æ¡¢17¤Î¥°¥é¥ó¥¯¥ê¥å¤Ë¥¢¥¯¥»¥¹¤Ç¤¤Þ¤¹¡£ ¤½¤ì¤æ¤¨¡¢¥Ö¥É¥¦¤ÎĴã¤Î¼«Í³ÅÙ¤¬2003¤ÎÀ¸»º¤â²Äǽ¤Ë¤·¤Þ¤·¤¿¡£ ¥Ö¥ì¥ó¥ÉÈæΨ¤ÏÄ̾¥·¥ã¥ë¥É¥Í¤È¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤¬È¾¡¹¤Ç¤¹¤¬¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ëÈæΨ¤¬62%¤È¤«¤Ä¤Æ¤Ê¤¯¹â¤¤¤Î¤âÆÃħ¤Ç¤¹¡£ 2003ǯ¤Î8·î¤ÎÊ¿¶Ñµ¤²¹¤Ïʿǯ¤ò10ÅÙ¾å²ó¤ë28.5ÅÙ¡£ ¥Ö¥É¥¦¤ÎÅüÅÙ¤¬¾å¤¬¤ê¡¢¥Õ¥§¥Î¥ê¥Ã¥¯¥¹¤¬¤è¤¯½Ï¤·¡¢»À¤Î²º¤ä¤«¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤¬Â¤¤é¤ì¤Þ¤·¤¿¡£ ½ÏÀ®¤·¤¿Çò¥ï¥¤¥ó¤òÏ¢ÁÛ¤µ¤»¤ë¤è¤¦¤Ê¡¢¥¨¥Í¥ë¥®¥Ã¥·¥å¤ÊP2 2003¥ô¥£¥ó¥Æ¡¼¥¸ 2003¤Ï½ë¤¯¤Æ´¥Á礷¤Æ¤¤¤¿1976¤ä1959¤ÈʤÖĹ´ü½ÏÀ®·¿¤Î¥ô¥£¥ó¥Æ¡¼¥¸¡£ Ç»¤¤¤á¤Î²«¶â¿§¡¢¥ì¥â¥ó¥³¥ó¥Õ¥£¡¢²Ð¤ÎÆþ¤Ã¤¿¥¢¥×¥ê¥³¥Ã¥È¡¢¥Ø¡¼¥¼¥ë¥Ê¥Ã¥Ä¡¢¥Ö¥ê¥ª¥Ã¥·¥å¡¢¥Õ¥§¥Î¡¼¥ë¤Î¥¹¥È¥é¥¯¥Á¥ã¡¼¤È¿åʿŪ¤Ê¹¤¬¤ê¤¬Æù´¶Åª¤ÊÎ϶¯¤µ¤ò¤â¤¿¤é¤·¤Æ¤¤¤Þ¤¹¡£ »À¤È¥Õ¥§¥Î¡¼¥ë¤¬¥Ð¥é¥ó¥¹Îɤ¯Åý¹ç¤µ¤ì¤Æ¡¢½ÅÁØŪ¤ÊÌ©ÅÙ¤¬¤¢¤ê¤Þ¤¹¡£ ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ÎÃê½Ð¤Ï²º¤ä¤«¤ÇÍ¥¤·¤¯¡¢¥è¡¼¥É¤Î¥¿¥Ã¥Á¤È¤Û¤í¶ì¤¤¤¦¤Þ¤ß¤Î¾è¤Ã¤¿Ì£¤ï¤¤¤Ë»Å¾å¤¬¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤½¤ÎÌ£¤ï¤¤¤Ï¡¢½ÏÀ®¤·¤¿Çò¥ï¥¤¥ó¤Î¤è¤¦¤Ç¥Ð¥¿¡¼¥ë¡¦¥â¥ó¥é¥Ã¥·¥§¤òÏ¢ÁÛ¤µ¤»¤Þ¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥åÍѤÎÂ礤á¤Î¥°¥é¥¹¤Ç¡¢»þ´Ö¤ò¤«¤±¤Æ¥¢¥í¥Þ¤È¥Æ¥¯¥¹¥Á¥ã¡¼¤ÎÊѲ½¤ò³Ú¤·¤ß¤¿¤¤¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾P2P2¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2045The 2003 Dom Pérignon P2 is rich and demonstrative, wafting from the glass with aromas of stone fruits, honeycomb and buttered toast that leave more space for the wine's generous fruit tones than the more overtly yeasty original disgorgement. Full-bodied, broad and textural, it remains very youthful despite its below-average acidity, with notable precision to its ripe fruit tones and chalky structuring extract that provides, to some extent, a compensating sensation of freshness; it's actually evolving more slowly than its 2002 counterpart. Given the wine's richness, it works best with food. Chaperon relates that then-Chef de Caves Richard Geoffroy rejected any musts with a pH exceeding 3.3, the only time this metric has been used as a basis for selection for Dom Pérignon, and that the juice was allowed to oxidize before vinification. I'm looking forward to seeing the 2003 in its P3 incarnation, as I suspect that the wine will really come into its own when it develops more tertiary notes.(The Wine Advocate, Sep 03, 2021) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó P2 2003 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon P2 ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù 98,000 ~
Åäȶ¦¤Ë¥«¡¼¥ô¤Ç½ÏÀ®¡£ 2ÅÙÌܤΥԡ¼¥¯¤ò·Þ¤¨¤¿¡Ö¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡× ¡ÖP2¡×¤ÏÃʳ¬Åª½ÏÀ®¤Î2ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¡Ê¥Ô¡¼¥¯¡Ë¤ò°ÕÌ£¤·¤Þ¤¹¡£ ¥·¥§¥Õ¥É¥«¡¼¥ô¤Î¹Í¤¨¤Ç¤Ï¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é8ǯÁ°¸å¤Ç1ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¤Ë㤷¡¢15ǯÁ°¸å¤Ç2ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¡¢30?40ǯÌܤË3ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¤Ë㤹¤ë¤È¤¤¤¤¤Þ¤¹¡£ µ¤¸õÊÑÆ°¤ò·Ã¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥«¥Ð¡¼ 2003ǯ¤Ï21À¤µª¤ËÆþ¤Ã¤Æµ¤¸õÊÑÆ°¤¬ºÇ½é¤ËÌÀ³Î¤Ëɽ¤ì¡¢¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¥¥å¥ô¥§¤ò½Ð¤·¤¿¥á¥¾¥ó¤Ï¾¯¤Ê¤¯¡¢À¸»º¤·¤¿¤Î¤Ï¡¢¥¯¥ê¥å¥Ã¥°¡¢¥¯¥í¡¦¥Ç¡¦¥´¥ï¥¹¡¢¥´¥Ã¥»¤Î¥»¥ì¥Ö¥ê¥¹¡¦¥í¥¼¤Ê¤É¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Î¶¯¤¤¥á¥¾¥ó¤Ç¤·¤¿¡£ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤Ï¥â¥¨¡¦¥¨¡¦¥·¥ã¥ó¥É¥ó¤ÎÌó1200ha¤ÎȪ¤«¤éÍ¥ÀèŪ¤Ë¥Ö¥É¥¦¤ò»È¤¨¡¢¹ØÆþ¤¹¤ë¥Ö¥É¥¦¤â´Þ¤á¤Æ¡¢17¤Î¥°¥é¥ó¥¯¥ê¥å¤Ë¥¢¥¯¥»¥¹¤Ç¤¤Þ¤¹¡£ ¤½¤ì¤æ¤¨¡¢¥Ö¥É¥¦¤ÎĴã¤Î¼«Í³ÅÙ¤¬2003¤ÎÀ¸»º¤â²Äǽ¤Ë¤·¤Þ¤·¤¿¡£ ¥Ö¥ì¥ó¥ÉÈæΨ¤ÏÄ̾¥·¥ã¥ë¥É¥Í¤È¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤¬È¾¡¹¤Ç¤¹¤¬¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ëÈæΨ¤¬62%¤È¤«¤Ä¤Æ¤Ê¤¯¹â¤¤¤Î¤âÆÃħ¤Ç¤¹¡£ 2003ǯ¤Î8·î¤ÎÊ¿¶Ñµ¤²¹¤Ïʿǯ¤ò10ÅÙ¾å²ó¤ë28.5ÅÙ¡£ ¥Ö¥É¥¦¤ÎÅüÅÙ¤¬¾å¤¬¤ê¡¢¥Õ¥§¥Î¥ê¥Ã¥¯¥¹¤¬¤è¤¯½Ï¤·¡¢»À¤Î²º¤ä¤«¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤¬Â¤¤é¤ì¤Þ¤·¤¿¡£ ½ÏÀ®¤·¤¿Çò¥ï¥¤¥ó¤òÏ¢ÁÛ¤µ¤»¤ë¤è¤¦¤Ê¡¢¥¨¥Í¥ë¥®¥Ã¥·¥å¤ÊP2 2003¥ô¥£¥ó¥Æ¡¼¥¸ 2003¤Ï½ë¤¯¤Æ´¥Á礷¤Æ¤¤¤¿1976¤ä1959¤ÈʤÖĹ´ü½ÏÀ®·¿¤Î¥ô¥£¥ó¥Æ¡¼¥¸¡£ Ç»¤¤¤á¤Î²«¶â¿§¡¢¥ì¥â¥ó¥³¥ó¥Õ¥£¡¢²Ð¤ÎÆþ¤Ã¤¿¥¢¥×¥ê¥³¥Ã¥È¡¢¥Ø¡¼¥¼¥ë¥Ê¥Ã¥Ä¡¢¥Ö¥ê¥ª¥Ã¥·¥å¡¢¥Õ¥§¥Î¡¼¥ë¤Î¥¹¥È¥é¥¯¥Á¥ã¡¼¤È¿åʿŪ¤Ê¹¤¬¤ê¤¬Æù´¶Åª¤ÊÎ϶¯¤µ¤ò¤â¤¿¤é¤·¤Æ¤¤¤Þ¤¹¡£ »À¤È¥Õ¥§¥Î¡¼¥ë¤¬¥Ð¥é¥ó¥¹Îɤ¯Åý¹ç¤µ¤ì¤Æ¡¢½ÅÁØŪ¤ÊÌ©ÅÙ¤¬¤¢¤ê¤Þ¤¹¡£ ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ÎÃê½Ð¤Ï²º¤ä¤«¤ÇÍ¥¤·¤¯¡¢¥è¡¼¥É¤Î¥¿¥Ã¥Á¤È¤Û¤í¶ì¤¤¤¦¤Þ¤ß¤Î¾è¤Ã¤¿Ì£¤ï¤¤¤Ë»Å¾å¤¬¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤½¤ÎÌ£¤ï¤¤¤Ï¡¢½ÏÀ®¤·¤¿Çò¥ï¥¤¥ó¤Î¤è¤¦¤Ç¥Ð¥¿¡¼¥ë¡¦¥â¥ó¥é¥Ã¥·¥§¤òÏ¢ÁÛ¤µ¤»¤Þ¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥åÍѤÎÂ礤á¤Î¥°¥é¥¹¤Ç¡¢»þ´Ö¤ò¤«¤±¤Æ¥¢¥í¥Þ¤È¥Æ¥¯¥¹¥Á¥ã¡¼¤ÎÊѲ½¤ò³Ú¤·¤ß¤¿¤¤¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾P2P2¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2045The 2003 Dom Pérignon P2 is rich and demonstrative, wafting from the glass with aromas of stone fruits, honeycomb and buttered toast that leave more space for the wine's generous fruit tones than the more overtly yeasty original disgorgement. Full-bodied, broad and textural, it remains very youthful despite its below-average acidity, with notable precision to its ripe fruit tones and chalky structuring extract that provides, to some extent, a compensating sensation of freshness; it's actually evolving more slowly than its 2002 counterpart. Given the wine's richness, it works best with food. Chaperon relates that then-Chef de Caves Richard Geoffroy rejected any musts with a pH exceeding 3.3, the only time this metric has been used as a basis for selection for Dom Pérignon, and that the juice was allowed to oxidize before vinification. I'm looking forward to seeing the 2003 in its P3 incarnation, as I suspect that the wine will really come into its own when it develops more tertiary notes.(The Wine Advocate, Sep 03, 2021) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó P2 2003 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon P2 ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù 98,000 ~
PC¥ì¥¤¥¢¥¦¥È¤Ç
SP¥ì¥¤¥¢¥¦¥È¤Ç