À¸»º¼Ô¥«¡¼¥Ç¥£¥Ê¥ëCardinale¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2040The 2019 Cardinale is a blend of 91% Cabernet Sauvignon and 9% Merlot, with the Merlot from a particular block on Howell Mountain. Overall, it's about 80% mountain fruit and 20% valley-floor fruit, according to winemaker Chris Carpenter. Cherries and cassis dominate the nose, while the full-bodied palate is rich and velvety, with a long, mouthwatering finish that adds barrel-derived notes of vanilla, powdered sugar and cedar.(The Wine Advocate, Jun 01, 2022)
À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2024Even better, and clearly the best wine made in the Haut-Brion stable in 2003 (the last vintage of the great Jean-Bernard Delmas as administrator), the 2003 Haut-Brion is a blend of 58% Merlot, 31% Cabernet Sauvignon and 11% Cabernet Franc that hit 13% natural alcohol, which seemed high at the time, but given more recent vintages is modest. Dark ruby/plum in color, with no amber or orange at the edge, the wine exhibits an abundance of roasted herbs, hot rocks, black currants, plum, and balsamic notes. Quite rich, medium to full-bodied and more complete, with sweeter tannins than La Mission Haut-Brion, this full-bodied Haut-Brion has hit full maturity, where it should stay for at least a decade. Bravo! These are two great successes in this vintage that have aged well and surprised me by their intensity and overall complexity.(The Wine Advocate, Aug 28, 2014) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø
À¸»º¼Ô¥¢¥ë¥Þ¥ó ¥ë¥½¡¼Armand Rousseau¥ï¥¤¥ó̾¥¸¥å¥ô¥ì ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥¯¥í ¥µ¥ó ¥¸¥ã¥Ã¥¯Gevrey Chambertin Clos St.Jacques¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (95 - 97)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAPowerful and dramatic, Rousseau's 2019 Gevrey-Chambertin 1er Cru Clos Saint-Jacques bursts from the glass with aromas of dark berries, cassis and plums mingled with notions of grilled meats, dark chocolate, exotic spices and loamy soil - all framed by cedary new oak. Medium to full-bodied, deep and concentrated, it's layered and elegantly muscular, with a deep core of fruit, powdery tannins and bright acids.(January 2021 Week 2, The Wine Advocate, 15th Jan 2021)
Chateau Latour 1992 ´Å¤¯¡¢¹¤¬¤ê¤¬¤¢¤ê¡¢¥ê¥Ã¥Á¤Ç¥ß¥Ç¥£¥¢¥à¥Ü¥Ç¥£¡£ ¶Ã¤¯¤Û¤É¤·¤Ê¤ä¤«¤Ç¡¢Èó¾ï¤ËÎɤ¯¤Ç¤¤¿¿Æ¤·¤ß¤ä¤¹¤¤¥é¥È¥¥¡¼¥ë¤Î¥¹¥¿¥¤¥ë¤Ç¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ëChateau Latour¥ô¥£¥ó¥Æ¡¼¥¸1992ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 88ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§1993 - 2008Only 50% of the 1992 harvest went into the "grand vin." The result is a sweet, expansive, rich, medium-bodied, surprisingly supple Latour with the tell-tale English walnut, blackcurrant, and mineral-scented nose, very good to excellent flavor concentration, low acidity and moderate tannin in the finish. This is an extremely well-made, approachable style of Latour that should age well for 10-15 years. It may develop even further, thus justifying an even higher score.(96, The Wine Advocate 23rd Dec 1994) Áñ¸·¤«¤ÄÎ϶¯¤¤¥¹¥¿¥¤¥ë ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë Chateau Latour 5Â祷¥ã¥È¡¼¤ÎÃæ¤Ç¤â¾ï¤ËºÇ¹â¤ÎÉʼÁ¤Èɾ²Á¤µ¤ì¤ë¥·¥ã¥È¡¼¡¦¥é¥È¥¥¡¼¥ë¡£ ¥é¥È¥¥¡¼¥ë¤Î¥·¥ó¥Ü¥ë¤Ç¤â¤¢¤ëÅã¤Ï¡¢ÃæÀ¤¥è¡¼¥í¥Ã¥Ñ¤Ë·úÀߤµ¤ì¤¿Í׺ɤǤ¹¡£ ¥é¥È¥¥¡¼¥ë¤â¥é¥Õ¥£¥Ã¥È¤ÈƱ¤¸¤¯¡¢18À¤µª¤Ë¥Ë¥³¥é¡¦¥¢¥ì¥¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤Ë½êͤµ¤ì¡¢É¾È½¤ò¹â¤á¤Æ¤¤¤Ã¤¿Îò»Ë¤¬¤¢¤ê¤Þ¤¹¡£ ¥é¥È¥¥¡¼¥ë¤ÎÂ礤ÊÆÃħ¤Î¤Ò¤È¤Ä¤¬¡¢Èª¤ÎȾʬ°Ê¾å¤òÀê¤á¤ë¡Ö¥é¥ó¥¯¥í¡×¤È¸Æ¤Ð¤ì¤ë¥¨¥ê¥¢¤Ç¤¹¡£ ¤³¤Î¥¨¥ê¥¢¤Ï¿å¤Ï¤±¤Î¤è¤¤º½Íø¼Á¤ÎÅÚ¾í¤Ç¡¢¥¸¥í¥ó¥ÉÀ¤é²¹¤«¤¤É÷¤¬Î®¤ì¤ë¤³¤È¤Ë¤è¤ê¡¢²áÅ٤ʲ¹ÅÙÊѲ½¤òËɻߤ·¡¢¾å¼Á¤Ê¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¼ý³Ï¤¹¤ë¤³¤È¤¬¤Ç¤¤Þ¤¹¡£ ¾ú¤ÊýË¡¤Ë¤â¤³¤À¤ï¤ê¡¢ÀΤʤ¬¤é¤Î¼êË¡¤ÈºÇÀèü¤Îµ»½Ñ¤ÎξÊý¤òºÎ¤êÆþ¤ì¤ë¤³¤È¤Ç¡¢°ÂÄꤷ¤¿ÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë °ìÍ÷¤Ø
À¸»º¼Ô¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥ÈChateau Mouton Rothschild¥ô¥£¥ó¥Æ¡¼¥¸1981ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 79ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§1997This has always been an uninspiring Mouton, but it has become increasingly attenuated, with a frightfully austere personality. The color is a medium dark ruby with some amber at the edge. The nose is composed largely of earth, wood, and dusty, dried red fruit aromas. In the mouth, this compact wine reveals medium body, excruciatingly high tannin, and little fruit. In my opinion, it is drying out, and in large measure is a huge disappointment. Anticipated maturity: Now. Last tasted 10/97(Bordeaux Book, 3rd Edition, The Wine Advocate 1st Jan 1998) ¿Í¡¹¤ò̥λ¤¹¤ë¥¢¡¼¥È¥é¥Ù¥ë ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È Chateau Mouton Rothschild ¥à¡¼¥È¥ó¤Î¥¢¡¼¥È¥é¥Ù¥ë¤Ï¡¢1924ǯ¤Ë¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥ÉÃ˼ߤ¬¥Ý¥¹¥¿¡¼²è²È¥¸¥ã¥ó¡¦¥«¥ë¥ê¥å¤Ë°ÍÍꤷ¤¿¤Î¤¬»Ï¤Þ¤ê¤Ç¤·¤¿¡£ ¤½¤Î¸å¡¢1945ǯ¤«¤é¤Ï¥¢¡¼¥È¥é¥Ù¥ë¤¬Ëèǯ´ë²è¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¥·¥ã¥¬¡¼¥ë¡¢¥Ô¥«¥½¡¢¥À¥ê¤È¤¤¤Ã¤¿µð¾¢¥¢¡¼¥Æ¥£¥¹¥È¤òµ¯ÍÑ¡£ ¥à¡¼¥È¥ó¤ÎÂî±Û¤·¤¿ÉʼÁ¤â¤µ¤ë¤³¤È¤Ê¤¬¤é¡¢¤½¤Î¥é¥Ù¥ë¤ÎÍ¥¤ì¤¿·Ý½ÑÀ¤«¤é¡¢À¤³¦Ãæ¤Î¥ï¥¤¥ó°¦¹¥²È¤Ë¹â¤¤»Ù»ý¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø
À¸»º¼Ô¥Ú¥È¥ê¥å¥¹Petrus¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2045It is hard to call Petrus a ¡Èsleeper of the vintage,¡É but the 2008 will merit more attention than most consumers would think. Low yields of 30 hectoliters per hectare resulted in only 25,000 bottles of this beauty. A wine of great intensity (possibly the most concentrated wine of the vintage), this 100% Merlot boasts a dark purple color as well as a sweet perfume of mocha, caramel, black cherries, black currants, earth and forest floor. Deep, unctuously textured, full-bodied and pure, it will benefit from 4-5 years of cellaring and should drink well for 25-30+ years.(194, The Wine Advocate 2nd May 2011) À¤³¦ºÇ¹â¤Î¥á¥ë¥í ¥Ú¥È¥ê¥å¥¹ Petrus ¥Ý¥à¥í¡¼¥ëÃ϶è¤òÂåɽ¤¹¤ëºÇ¹âµé¥ï¥¤¥ó¡Ö¥Ú¥È¥ê¥å¥¹¡×¡£ Á´¤¯¤Î̵̾¤Î¾õÂÖ¤«¤é¡¢1889ǯ¤Î¥Ñ¥êÇîÍ÷²ñ¤Ç¶â¾Þ¤ò³ÍÆÀ¤·¡¢¤½¤Î̾À¼¤ò¹â¤á¤Æ¤¤¤¤Þ¤·¤¿¡£ ÀĤ¤Ç´ÅÚ¤ò´Þ¤àÆÃÊ̤ÊÅÚ¾í¤Î¾®¤µ¤Ê11.5ha¤ÎȪ¤«¤é¡¢¤Û¤Ü¥á¥ë¥í100%¤Ç¡¢¸·³Ê¤Ê´ÉÍý¤Î¤â¤È¶Ë¸Â¤Þ¤ÇÃúÇ«¤Ë»Å¾å¤²¤é¤ì¤ë¤³¤È¤Ë¤è¤ê¡¢Âî±Û¤·¤¿ÉʼÁ¤ò¸Ø¤ë¥°¥é¥ó¡¦¥ô¥¡¥ó¤¬À¸¤ß½Ð¤µ¤ì¤Þ¤¹¡£ ¥Ú¥È¥ê¥å¥¹°ìÍ÷¤Ø
À¸»º¼Ô¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥ÈChateau Mouton Rothschild¥ô¥£¥ó¥Æ¡¼¥¸1982ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2050This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The creme de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Chateau accomplished in 1982. The wine is still amazingly youthful, vibrant, and pure. It appears capable of remaining fruity and vibrant in 2082! Thank God it is beginning to budge, as I would like to drink most of my supply before I kick the bucket. This is a great, still youthful wine, and, on occasion, one does understand the hierarchy of Bordeaux chateaux when you see the complexity and brilliance of this first-growth. Anticipated maturity: 2015-2050+(183, The Wine Advocate 30th Jun 2009) ¿Í¡¹¤ò̥λ¤¹¤ë¥¢¡¼¥È¥é¥Ù¥ë ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È Chateau Mouton Rothschild ¥à¡¼¥È¥ó¤Î¥¢¡¼¥È¥é¥Ù¥ë¤Ï¡¢1924ǯ¤Ë¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥ÉÃ˼ߤ¬¥Ý¥¹¥¿¡¼²è²È¥¸¥ã¥ó¡¦¥«¥ë¥ê¥å¤Ë°ÍÍꤷ¤¿¤Î¤¬»Ï¤Þ¤ê¤Ç¤·¤¿¡£ ¤½¤Î¸å¡¢1945ǯ¤«¤é¤Ï¥¢¡¼¥È¥é¥Ù¥ë¤¬Ëèǯ´ë²è¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¥·¥ã¥¬¡¼¥ë¡¢¥Ô¥«¥½¡¢¥À¥ê¤È¤¤¤Ã¤¿µð¾¢¥¢¡¼¥Æ¥£¥¹¥È¤òµ¯ÍÑ¡£ ¥à¡¼¥È¥ó¤ÎÂî±Û¤·¤¿ÉʼÁ¤â¤µ¤ë¤³¤È¤Ê¤¬¤é¡¢¤½¤Î¥é¥Ù¥ë¤ÎÍ¥¤ì¤¿·Ý½ÑÀ¤«¤é¡¢À¤³¦Ãæ¤Î¥ï¥¤¥ó°¦¹¥²È¤Ë¹â¤¤»Ù»ý¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø
À¸»º¼Ô¥Õ¥é¥ó¥½¥ï ¥é¥Þ¥ë¥·¥åFrancois Lamarche¥ï¥¤¥ó̾¥é ¥°¥é¥ó¥É ¥ê¥å ¥°¥é¥ó ¥¯¥ê¥åLa Grande Rue Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (92-94)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2038The 2016 La Grande Rue Grand Cru was not affected by the frost, thankfully. This is (again) attested by the aromatics that convey a sense of joie de vivre and energy. Does that come from the relief of being spared? It offers wonderful red cherries, blood orange and yuzu scents combing with minerals. The palate is medium-bodied with filigree tannin, impressive depth and grip in the mouth. Maybe this year it does not quite convey the same aristocratic personality as the Grands Echézeaux but there is real muscle and depth on the finish. Give this four or five years in barrel at least.(The Wine Advocate, Dec 30, 2017)
À¸»º¼Ô¥ë¡¼¥Á¥§Luce¥ï¥¤¥ó̾¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥ÎBrunello di Montalcino¥ô¥£¥ó¥Æ¡¼¥¸2013ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2030The Frescobaldi family is behind this very handsome bottle from Tuscany. The 2013 Brunello di Montalcino Luce is packed tight with brightness and sunshine. Compared to the family's other Brunellos made under the Castelgiocondo brand, this wine is more opulent, more concentrated and more modern or contemporary overall. It is designed to appeal to an international audience for sure and most certainly delivers the goods if you are looking for roundness, ripe fruit and thick texture. It is deliciously irresistible with bold cherry, exotic spice and tobacco. That bright acidity on the close will help the wine age carefully over the next 10 years.(The Wine Advocate, Mar 01, 2018)
À¸»º¼Ô¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼Chateau Margaux¥ô¥£¥ó¥Æ¡¼¥¸1997ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2000 - 2015Undoubtedly a success for the vintage, this immensely charming, dark ruby/purple-colored wine exhibits floral, black currant, and smoky, toasty oak aromas. There is admirable richness, excellent ripeness, not a great deal of density, or superb concentration, but plenty of finesse, suppleness, and character. It can be drunk young, or cellared for 12-15 years.(The Wine Advocate, Apr 21, 2000) ¥Ü¥ë¥É¡¼¤ÎÊõÀÐ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ Chateau Margaux ¹á¤ê¤«¤é¸ýÅö¤¿¤ê¡¢Ì£¤ï¤¤¡¢¤½¤Î¤¹¤Ù¤Æ¤¬¥¨¥ì¥¬¥ó¥È¤ÇÁ¡ºÙ¤Ç¤¹¡£ 19À¤µª¸åȾ¤Î¥Ù¥ÈɤäÀ¤³¦¶²¹²¤Ê¤É¤Ë¤è¤ê¡¢°ì»þÉʼÁ¤òÍî¤È¤·¤Æ¤·¤Þ¤¤¤Þ¤¹¤¬¡¢1977ǯ¤Ë¥¢¥ó¥É¥ì¡¦¥á¥ó¥Ä¥§¥í¥×¥í¥¹¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢¾ú¤³Ø¼Ô¥¨¥ß¡¼¥ë¡¦¥Ú¥¤¥Î¡¼¤ò¥³¥ó¥µ¥ë¥¿¥ó¥È¤È¤·¤Æ¾·¤¡¢¥Ö¥É¥¦¤ÎºÏÇÝÊýË¡¤äî¤Ë¤è¤ë½ÏÀ®¤Î¸«Ä¾¤·¤ò¹Ô¤¦¤Ê¤É¤Î²þ³×¤ò¹Ô¤¤¤Þ¤·¤¿¡£ ¤½¤¦¤·¤ÆºÆ¤Ó̾À¼¤ò¼è¤êÌᤷ¡¢¥³¥ê¡¼¥Ì¤¬°ú¤·Ñ¤¤¤À¸å¤â¤µ¤é¤Ê¤ëÀ®Ä¹¤ò¿ë¤²¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼¤Ç¤Ï͵¡ºÏÇݤ¬ºÎÍѤµ¤ì¤Æ¤ª¤ê¡¢2012ǯ¤«¤é¥°¥é¥ó¥ô¥¡¥ó¤ÎȪ¤Ï¤¹¤Ù¤Æ¥Ó¥ª¥í¥¸¥Ã¥¯¤ÇºÏÇݤò¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ °ìÍ÷¤Ø
COLORE ¥³¥í¡¼¥ì¤Ï¡¢¥Æ¥¹¥¿¥Þ¥Ã¥¿¤Î½ÏÀ®Ãæ¤Î¤éÁª¤ÓÈ´¤«¤ì¤¿ºÇ¤âÉʼÁ¤ÎÎɤ¤3î¤ò¥Ö¥ì¥ó¥É¤·¤Æ¤¤é¤ì¤ëÆÃÊ̤ʥ¥å¥ô¥§¤Ç¤¹¡£ º½¤ÈÀФ¬º®¤¸¤Ã¤¿Á餻¤¿ÅÚ¾í¤Ï¡¢¸ÅÌÚ¤«¤é¼è¤ì¤ë²Ì¼Â¤ÎÁ¡ºÙ¤µ¡¢¥¨¥ì¥¬¥ó¥¹¡¢¥Ô¥å¥¢¤µ¤òºÇÂç¸Â¤Ë°ú¤½Ð¤¹Í£°ì̵Æó¤Î¥Æ¥í¥ï¡¼¥ë¤Ç¤¹¡£ ¥µ¥ó¥¸¥ç¥ô¥§¡¼¥¼¤Ï¥ï¥¤¥ó¤Î¹ü³Ê¤ÈÎ϶¯¤µ¤ò¡¢¥³¥í¥ê¡¼¥Î¤Ï²Ì¼ÂÌ£¤È¤Ê¤á¤é¤«¤Ê¥¿¥ó¥Ë¥ó¤ò¡¢¥«¥Ê¥¤¥ª¡¼¥í¤Ï¥ß¥Í¥é¥ë´¶¤ÈÎ϶¯¤µ¤òɽ¸½¤·¤Þ¤¹¡£ ¥³¥í¡¼¥ì¤Ë»ÈÍѤµ¤ì¤ë¥Ö¥É¥¦¤Ï¥é¥â¡¼¥ì¡¢¥ô¥£¥ó¥Á¥ê¥¢¡¼¥¿¡¢¥·¥¨¥Ê¤Ç°é¤Æ¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¤½¤ì¤¾¤ì¤ÎȪ¤Ï¡¢¥Ö¥É¥¦¤ò´°àú¤Ê½ÏÅÙ¤òµá¤á¡¢ºÇ¹â8²ó¤Þ¤Ç¼êŦ¤ß¤Ç¼ý³Ï¤µ¤ì¤Þ¤¹¡£ Ȫ¤Ç¤Î1²óÌܤÎÁª²Ì¤Î¸å¡¢½ü¹¼Á°¤Ë¥ï¥¤¥Ê¥ê¡¼¤Ç2²óÌܤÎÁª²Ì¤¬¹Ô¤ï¤ì¤Þ¤¹¡£ ¤³¤ÎÃʳ¬¤Ç¥Ö¥É¥¦¤Ï·Ú¤¯°µºñ¤µ¤ì¡¢¤½¤ì¤¾¤ì¤Î¶è²è¤ò¾¤Î¶è²è¤È¸ò¤ï¤é¤Ê¤¤¤è¤¦ºÙ¿´¤ÎÃí°Õ¤òʧ¤¤¤Ä¤Ä³«Êü¼°¤Îî¤ËÆþ¤ì¤é¤ì¤Þ¤¹¡£ ȯ¹Ú¤ÏÅÚÃå¹ÚÊì¤Ë¤è¤ë¼«Á³È¯¹Ú¤Ç¡¢²¹ÅÙ´ÉÍý¤ä¥»¥Ë¥¨¤Ï¹Ô¤ï¤º1Æü6?8²ó¤Î¼êºî¶È¤Ë¤è¤ë¥Ô¥¸¥ã¡¼¥¸¥å¤òºÇĹ2½µ´Ö¹Ô¤¤¡¢¤µ¤é¤Ë¥Þ¥»¥é¥·¥ª¥ó¤¬1½µ´Ö¹Ô¤ï¤ì¤Þ¤¹¡£ ȯ¹Ú¸å¡¢¥ï¥¤¥ó¤Ï¿·¤·¤¤Ã®¤Ë°Ü¤µ¤ì¡¢¤½¤³¤Ç¥Þ¥í¥é¥¯¥Æ¥£¥Ã¥¯È¯¹Ú¤¬¹Ô¤ï¤ì¤Þ¤¹¡£ ¤½¤ì¤¾¤ì¤Î¶è²è¤Ï¡¢ºÇ½ªÅª¤Ê¥Ö¥ì¥ó¥É¤¬·èÄꤵ¤ì¤ë¤Þ¤Ç¡¢¤Û¤Ü3ǯ´ÖÊÌ¡¹¤Ë½ÏÀ®¤µ¤ì¤Þ¤¹¡£ 2020¥ô¥£¥ó¥Æ¡¼¥¸ 2020ǯ¡¢ºÏÇÝ¥·¡¼¥º¥ó¤Ï³µ¤·¤Æ²¹ÃȤǤ·¤¿¡£ ²º¤ä¤«¤ÊÅߤθ塢½Õ¤Ï³«²ÖľÁ°¤Î±«¤Ç»Ï¤Þ¤ê¡¢Ìڤ˿å¤ò¶¡µë¤¹¤ë¤³¤È¤¬¤Ç¤¤Þ¤·¤¿¡£ ²Æ¤Ï¤¹¤°¤Ë¹â²¹¤È´³¤Ð¤Ä¤Ë¸«Éñ¤ï¤ì¤Þ¤·¤¿¤¬¡¢¹¬¤¤¤Ë¤âÎä·¤¤Ì뤬¤µ¤ï¤ä¤«¤ÊÉ÷¤ò¤â¤¿¤é¤·¡¢¥Ö¥É¥¦¤Î»ÀÌ£¤È¥¢¥í¥Þ¤ÎξÊý¤ÎÆÃħ¤ò°Ý»ý¤¹¤ë¤Î¤ò½õ¤±¤Æ¤¯¤ì¤Þ¤·¤¿¡£ ¼ý³ÏÁ°¤Ë²¿ÅÙ¤«±«¤¬¹ß¤Ã¤¿¤¿¤á¡¢¥Ö¥É¥¦¤ÎÀ®½Ï¤¬¿Ê¤ß¤Þ¤·¤¿¡£ ¼ý³Ï¤Ï9·î24Æü¤Ë»Ï¤Þ¤ê¡¢10·î15Æü¤Ë½ªÎ»¤·¤Þ¤·¤¿¡£ ¡Ö¥³¥í¡¼¥ì¤Ï»ä¤Î½éÎø¤Ç¤¢¤ê¡¢¿®¤¸¤é¤ì¤Ê¤¤¤Û¤ÉÁÇÀ²¤é¤·¤¤À¤³¦¥ì¥Ù¥ë¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤¹¸ÅÌڤؤΰ¦¾ð¤Ç¤¹¡£ 2020ǯ¤Îµ¤¸õ¤ÏÎãǯ¤è¤êÃȤ«¤¯¡¢Î϶¯¤¤¥ô¥£¥ó¥Æ¡¼¥¸¤ò¤â¤¿¤é¤·¤Æ¤¯¤ì¤Þ¤·¤¿¡£ »ä¤¿¤Á¤Î¸ÅÌÚ¡¢¹â¤¤É¸¹â¡¢³«¤±¤¿ÅÚÃϤÎÁȤ߹ç¤ï¤»¤¬¡¢ËâË¡¤Î¤è¤¦¤Ê¸ú²Ì¤òÀ¸¤ß½Ð¤·¤¿¤Î¤Ç¤¹¡£ ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¥Ñ¥ï¡¼¤È»ä¤¿¤Á¤Î¥Ö¥É¥¦¤Î¥¨¥ì¥¬¥ó¥¹¤¬Ä´Ï¤·¡¢´°àú¤ÇÀ¸¤À¸¤¤È¤·¤¿¶ÛÄ¥´¶¤ò»ý¤Ã¤¿¥ï¥¤¥ó¡£ »ä¤¿¤Á¤Ï¤³¤¦¤·¤Æ¥µ¡¼¥¯¥ë¤òÊĤ¸¤Þ¤·¤¿¡£ º£Ç¯¤Ï¡¢¤³¤ì¤Þ¤Ç¤ÇºÇ¹â¤Î¥³¥í¡¼¥ì¤¬¤Ç¤¤¿¤È»×¤¤¤Þ¤¹¡£ ¡× - ¥Ó¡¼¥Ó¡¼¡¦¥°¥é¡¼¥Ä À¸»º¼Ô¥Ó¡¼¥Ó¡¼ ¥°¥é¡¼¥ÄBibi Graetz¥ï¥¤¥ó̾¥³¥í¡¼¥ìColore¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2045The Bibi Graetz 2020 Colore is a pure expression of Sangiovese all sourced from old vines that are carefully selected in various parts of Tuscany. Much of the fruit comes from a high elevation and cool site in Lamole, or from 70-year-old vines in Bagno a Ripoli or Vincigliata near Fiesole. A small percentage of old vines in Olmo is also used. Bibi has a preference for old vines, and you can taste the lovely depth and complexity that comes through in the Colore. Compared to his other wine Testamatta, this wine has seen fewer stylistic changes over the years, and the goal has always been elegance and finesse. Colore boasts a pretty luminous quality with dark fruit aromas and wild berry. There are hints of licorice and mint as well. Mineral flavors and bright acidity are what set Colore apart.(The Wine Advocate, Jul 01, 2022) ÃÏ°è¤Î¥Æ¥í¥ï¡¼¥ë¤ò¸«»ö¤ËÈ¿±Ç¤·¤¿¡¢Í£°ì̵Æó¤Î·Ý½ÑºîÉÊ ¥Ó¡¼¥Ó¡¼ ¥°¥é¡¼¥Ä Bibi Graetz ¥¢¡¼¥Æ¥£¥¹¥Æ¥£¥Ã¥¯¤Ê¥é¥Ù¥ë¤È¥¤¥¿¥ê¥¢¥È¥Ã¥×¥¯¥é¥¹¤ÎÉʼÁ¤ÇÈó¾ï¤Ë¿Íµ¤¤Î¹â¤¤¥Ó¡¼¥Ó¡¼¡¦¥°¥é¡¼¥Ä¡£ ¥Õ¥£¥ì¥ó¥Ä¥§¤Î·Ý½Ñ°ì²È¤ËÀ¸¤Þ¤ì¤¿¥Ó¡¼¥Ó¡¼¡¦¥°¥é¡¼¥Ä¤Ï¡¢¼«²È¾ÃÈñÍѤΥ磻¥ó¤¤ê¤ò¼êÅÁ¤¤»Ï¤á¤¿¤³¤È¤¬¤¤Ã¤«¤±¤Ç¡¢·Ý½ÑºîÉʤȤ·¤Æ¥ï¥¤¥ó¤ò¼ê³Ý¤±¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ Èà¤Î¸Î¶¿¤Ø¤Î¶¯¤¤»×¤¤¤È¤½¤ÎÆÈÁÏÀ¤Ë¤è¤Ã¤Æ¡¢ÃÏ°è¤Î¥Æ¥í¥ï¡¼¥ë¤ò¸«»ö¤ËÈ¿±Ç¤·¤¿¡¢Í£°ì̵Æó¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¤½¤Î¤¿¤á¤Ë¼è¤êÆþ¤ì¤Æ¤¤¤ë¤Î¤¬¡¢225L¤Îî¤ò½ÄÃÖ¤¤Ë¤·¡¢¤½¤Î¤Þ¤Þȯ¹Ú¤µ¤»¤ëÀ½Ë¡¤Ç¤¹¡£ ¤³¤¦¤¹¤ë¤³¤È¤Ç¡¢¥Ö¥É¥¦¤Î²ÌÈé¤Ë¤Ä¤¤¤¿ÌîÀ¸¹ÚÊì¤ò»È¤¦¤¿¤á¡¢ÅÚÃϤ½¤Î¤â¤Î¤ò¥ï¥¤¥ó¤Ëɽ¸½¤¹¤ë¤³¤È¤¬½ÐÍè¤ë¤Î¤Ç¤¹¡£ ¤³¤Î°ìÉ÷ÊѤï¤Ã¤¿Ã®È¯¹Ú¤ÎÊýË¡¤¬Â礤ÊÀ®¸ù¤ò¼ý¤á¡¢¥Ó¡¼¥Ó¡¼¡¦¥°¥é¡¼¥Ä¤Î¥ï¥¤¥Ê¥ê¡¼¤ò¾Ýħ¤¹¤ë¼êË¡¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ·¿Çˤê¤ÊÊýË¡¤ÇÀ¸¤ß½Ð¤µ¤ì¤ë¥ï¥¤¥ó¤Ï¡¢¥¤¥¿¥ê¥¢¤Î¥ï¥¤¥ó¥¬¥¤¥É¡¢¥ô¥§¥í¥Í¥Ã¥ê¤Ë¤ª¤¤¤Æ¥¤¥¿¥ê¥¢Á´ÅÚ¤Ç3°Ì¤È¤¤¤¦²÷µó¡£ ¤Þ¤¿À¤³¦ºÇÂç¤Î¥ï¥¤¥ó¸«Ëܻԡ֥ô¥£¥Í¥¯¥¹¥Ý¡×¤Ë¤ª¤¤¤Æ¡¢¥Ö¥é¥¤¥ó¥É¥Æ¥¤¥¹¥Æ¥£¥ó¥°¤ò¹Ô¤Ã¤¿Ìó3ËüËܤΥ磻¥ó¤ÎÃ椫¤éNO.1¤ËÁª¤Ð¤ì¤ë¤Ê¤É¡¢À¤³¦³Æ¹ñ¤Ç¹â¤¤É¾²Á¤òÆÀ³¤±¤Æ¤¤¤Þ¤¹¡£ ¥Ó¡¼¥Ó¡¼»á¤Î¸ÅÌڤؤΰ¦¾ð¤Ë¤è¤ê¡¢¼ç¤ËºÏÇݤ¹¤ë¤Î¤Ï¥È¥¹¥«¡¼¥Ê¤ÎÅÚÃåÉʼï¤Ç¤¢¤ë¥µ¥ó¥¸¥ç¥ô¥§¡¼¥¼¡¢¥«¥Ê¥¤¥ª¡¼¥í¡¢¥³¥í¥ê¡¼¥Î¡£ Ȫ¤Ï¡¢¥¥ã¥ó¥Æ¥£¡¦¥¯¥é¥·¥³¤ÎÃæ¿´Éô¤Ë¤¢¤ëɸ¹â600m¤È400m¤Î¥é¥â¡¼¥ì¤È¥â¥ó¥Æ¥Õ¥£¡¼¥ê¡¢¥Õ¥£¥ì¥ó¥Ä¥§¶á¹Ù¤Îɸ¹â280m¤Ë°ÌÃÖ¤¹¤ë¥ô¥£¥ó¥Á¥ê¥¢¡¼¥¿¡¢¥Õ¥£¥ì¥ó¥Ä¥§¤ÎË̦¡¢¥ë¥Õ¥£¥Ê·Ìë¤ËÌ̤¹¤ë¥í¥ó¥À¡¢¤½¤·¤Æ¥È¥¹¥«¡¼¥ÊÆîÉô¡¢É¸¹â250m¤Î¥·¥¨¥Ê¤Ê¤É¡¢¥È¥¹¥«¡¼¥Ê¤ÎÍÍ¡¹¤ÊÃÏ°è¤Ë°ÌÃÖ¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ó¡¼¥Ó¡¼»á¤Ï¸Å¤¤¥Ö¥É¥¦Èª¤Ë̥뤵¤ì¡¢¤½¤ÎÁ¡ºÙ¤µ¡¢¥¨¥ì¥¬¥ó¥¹¡¢¤½¤·¤Æ¤½¤³¤«¤éÀ¸¤Þ¤ì¤ë²Ì¼Â¤Î½ã¿è¤µ¤Ë¼æ¤«¤ì¤Þ¤·¤¿¡£ º£¤Ç¤Ï¡¢¥Ó¡¼¥Ó¡¼¡¦¥°¥é¡¼¥Ä¤¬¡¢¥È¥¹¥«¡¼¥Ê¤ÇºÇÂç¤Î¸ÅÌڤΥ֥ɥ¦Èª¤Î¥³¥ì¥¯¥·¥ç¥ó¤Î¤Ò¤È¤Ä¤ò½êͤ·¡¢º£¤â¡¢¤Ö¤É¤¦Èª¤Î¼êÆþ¤ì¤ò¼«¤é¹Ô¤¤¤Ê¤¬¤é¡¢¿·¤·¤¤¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ͺÂç¤Ê·Ê¿§¤ò»ý¤ÄÈþ¤·¤¤Èª¤ÇºÏÇݤµ¤ì¤¿¡¢¡Æ¥¢¡¼¥Æ¥£¥¹¥È¡Æ¥Ó¡¼¥Ó¡¼¡¦¥°¥é¡¼¥Ä¤¬Â¤¤ê½Ð¤¹³Ú±à¤ÎÀ¤³¦¤ò¤ª³Ú¤·¤ß¤¯¤À¤µ¤¤¡£ ¥Ó¡¼¥Ó¡¼ ¥°¥é¡¼¥Ä °ìÍ÷¤Ø
À¸»º¼Ô ¥·¥ã¥×¥Æ¥£¥¨Chapoutier¥ô¥£¥ó¥Æ¡¼¥¸2004¥ï¥¤¥ó̾¥¨¥ë¥ß¥¿¡¼¥¸¥å¡¦¥ë¡¼¥¸¥å ¥ë¡¦¥Ñ¥ô¥£¥è¥óErmitage Rouge Le PavillonÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2012 - 2027All of the single vineyard Ermitages turned out as good as I had hoped, possibly even better. In short they are among the strongest wines one could hope for in this vintage. The 2004 Ermitage Le Pavillon is outstanding, but certainly not one of the most compelling wines Michel Chapoutier has made. It is dense, dark ruby/purple, and seems more austere and backward than the Le Meal, but I still think these are 15- to 20-year wines as opposed to the normal 50+ that the top vintages of these single vineyard Ermitages produce. Dense with black currant fruit intermixed with licorice, sweet blackberries, and white chocolate, this is an elegant, mid-weight Pavillon that should be drinking well in about 5-6 years and last 15-20. (170, The Wine Advocate, 30th Apr 2007)