À¸»º¼Ô¥á¥ª ¥«¥ß¥å¥¼Meo Camuzet¥ï¥¤¥ó̾¥Ö¥ë¥´¡¼¥Ë¥å ¥ª¡¼¥È ¥³¡¼¥È ¥É ¥Ë¥å¥¤ ¥Ö¥é¥ó ¥¯¥í ¥µ¥ó ¥Õ¥£¥ê¥Ù¡¼¥ëBourgogne Hautes Cotes de Nuits Blanc Clos Saint Philibert¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: (86-88)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2027The 2019 Bourgogne Hautes-Côtes de Nuits Blanc Clos St. Philibert came from vat and had been recently racked and unfined. It offers pretty honeysuckle and orange blossom scents on the nose. The palate is well balanced with sour lemon on the entry, moderate depth and a pleasant saline finish. Fine.(Vinous, Dec 2020) ¥¸¥ã¥¤¥¨¤«¤éËܼÁ¤ò³Ø¤ÓÆȼ«¤Î¥¹¥¿¥¤¥ë¤Ø¤È¾º²Ú¤ò³¤±¤ë ¥á¥ª ¥«¥ß¥å¥¼ Meo Camuzet ¥É¥á¡¼¥Ì¤ÎɾȽ¤Ï¹â¤«¤Ã¤¿¤â¤Î¤Î¡¢½êÍÃϤΤۤȤó¤É¤Ï¾¤Î¥ô¥£¥Ë¥å¥í¥ó¤ËÂߤ·½Ð¤µ¤ì¤Æ¤ª¤ê¡¢¤µ¤é¤Ë¡¢¥ï¥¤¥ó¤Î¤Û¤È¤ó¤É¤Ï¥Í¥´¥·¥¢¥ó¤Ë°ì³ç¤·¤ÆÇäµÑ¤µ¤ì¤Æ¤¤¤Þ¤·¤¿¡£ ¤·¤«¤·¡¢1985ǯ¤Ë¥É¥á¡¼¥Ì¤Î̾Á°¤ÇÈÎÇ䤹¤ë¤è¤¦¤Ë¤Ê¤ê¡¢1988ǯ¤Ë¤Ï¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤ò´Þ¤à¤Û¤È¤ó¤É¤Î¾®ºî¿Í¤¬°úÂष¡¢¥¸¥ã¥ó¡¦¥á¥ª¤Î©»Ò¤Ç¤¢¤ë¥¸¥ã¥ó¡¦¥Ë¥³¥é¤¬»Ø´ø¤ò¼¹¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¥É¥á¡¼¥Ì¡¦¥á¥ª¡¦¥«¥ß¥å¥¼¤ò1989ǯ¤Ë·Ñ¾µ¤·¤¿¥¸¥ã¥ó¡¦¥Ë¥³¥é¤Ï¡¢¾®ºî¿Í¤À¤Ã¤¿¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤«¤é°úÂà¸å¤Ë¡¢µ»½ÑŪ¤Ê¥Î¥¦¥Ï¥¦¤ä¥ï¥¤¥ó¤¤ê¤Îµ»½Ñ¤Ê¤É¿¤¯¤Î¥¢¥É¥Ð¥¤¥¹¤ò¤â¤é¤¤¤Þ¤·¤¿¡£ ¥¸¥ã¥¤¥¨¤Î¿Æ²¤Ç¤¢¤ë¡Ö¥¨¥Þ¥Ë¥¨¥ë¡¦¥ë¥¸¥§¡×¤ÈÊ¤Öľ·Ï¤ÎÄï»Ò¤È¸À¤¨¤Þ¤¹¡£ ¥¸¥ã¥ó¡¦¥Ë¥³¥é¤¬¥³¥ó¥µ¥ë¥¿¥ó¥È¤ò¼õ¤±¤Æ¤¤¤¿¤Î¤Ï1998ǯ¤Þ¤Ç¤Ç¡¢Ãé¼Â¤ÊÄï»Ò¤È¤Ï°ã¤¤¡¢90ǯÂåȾ¤Ð¤«¤é¤Ï¡¢Ãê½Ð¤Î¶¯¤¤¥¹¥¿¥¤¥ë¤Ë°Ü¹Ô¤·¤Þ¤·¤¿¡£ ¤Þ¤¿¡¢¥¸¥ã¥¤¥¨¤Î¿®¾ò¤À¤Ã¤¿½ü¹¼¤Ë¤Ä¤¤¤Æ¤â¡¢2000ǯÂå¤Ë¤Ï¡¢Á´Ë¼È¯¹Ú¤Ë¥È¥é¥¤¤·¼è¤êÆþ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥ó¡¦¥Ë¥³¥é¤Ï¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤Ë¿á¤»Ï¤á¤¿ÊѲ½¤ÎÉ÷¤Ë¤¤¤ÁÁ᤯¾è¤Ã¤Æ¡¢¿·¤·¤¤¥¹¥¿¥¤¥ë¤ò»î¤ß¡¢Æȼ«¤ÎÊýË¡¤òÀ¸¤ß½Ð¤¹¤³¤È¤ËÀ®¸ù¤·¡¢¤½¤ì¤ò¤µ¤é¤ËÀöÎý¤µ¤»¤Æ¤¤¤¤Þ¤·¤¿¡£ ¸½ºß¤Î¥É¥á¡¼¥Ì¤Î¥ï¥¤¥ó¤Ï¡¢2000ǯÂå°ÊÁ°¤Î¥ï¥¤¥ó¤è¤ê¤â¡¢¥Æ¥í¥ï¡¼¥ë¤ä¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤òº½Å¤·¤Ê¤¬¤é¡¢½À¤é¤«¤¤Ãê½Ð¤Ç¡¢½ã¿è¤Ê²Ì¼ÂÌ£¤òɽ¸½¤¹¤ë¥¨¥ì¥¬¥ó¥È¤Ê¥¿¥¤¥×¤Ë¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¡Ö¥ï¥¤¥ó¤ÏÅ·¤«¤é¤Î¼ø¤«¤ê¤â¤Î¡£ ´î¤Ó¤òÍ¿¤¨¤Æ¤¯¤ì¤ë°û¤ßʪ¡×¤È¤¤¤¦¥¸¥ã¥¤¥¨¤Î¶µ¤¨¤ò¥Ù¡¼¥¹¤Ë¡¢Æȼ«¤Î¥¹¥¿¥¤¥ë¤Ø¤È¾º²Ú¤ò³¤±¤ë¥¸¥ã¥ó¡¦¥Ë¥³¥é¤Î¤¤ë¥ï¥¤¥ó¤«¤éÌܤ¬Î¥¤»¤Þ¤»¤ó¡£ ¥á¥ª ¥«¥ß¥å¥¼ °ìÍ÷¤Ø
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¥ª¡¼¥Ù¡¼¥ë ¥·¥ã¥ë¥É¥Í ¥í¡¼¥ì¥ó ¥¨¥¹¥Æ¡¼¥È ¥ô¥£¥ó¥ä¡¼¥É 2022 Àµµ¬ÉÊ Aubert Chardonnay Lauren Vineyard ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ Çò¥ï¥¤¥ó 42,800 ~
À¸»º¼Ô¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼Francois Raveneau¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥â¥ó¥Æ ¥É ¥È¥Í¥ëChablis 1er Cru Montee de Tonnerre¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2042Bright yellow with a green tinge. Classic Montée de Tonnerre aromas of lemon ice, crushed rock, iodiney minerality and white flowers. floral, lemon ice, straight and classic. Tactile, juicy and utterly gripping--in fact still almost painful today. Powerful salty minerality and penetrating acidity currently dominate the wine's lemon oil, grapefruit and floral flavors, with the wine showing a weightless impression. The dusty mineral-driven finish stains the palate and builds inexorably. (When I first tasted this wine from the barrel, I suggested that it might be the longest Chablis premier cru of the vintage.) Drink the 2010 for lunch now but hold this magical wine for another couple years, as its spring is still tightly coiled. This was my favorite wine of the tasting. The 2014 and 2010 vintages may be richer and deeper, as Isabelle Raveneau suggested to me three years ago, but this '08 is utterly classic. (12.69% alcohol; 3.14 pH; 4.4 g/l acidity; the days were sunny but the nights were quite chilly during the relatively early harvest of 2008, which concentrated the sugars and acidity, noted Isabelle Raveneau)(Vinous, Aug 2019)
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Georges Roumier Corton Charlemagne À¤³¦¤Ç¤â¤Ã¤È¤â¥¨¥ì¥¬¥ó¥È¤Ê¥ï¥¤¥ó¤ò¤¤ëÃË¡¢¤½¤ì¤¬¥É¥á¡¼¥Ì¡¦¥¸¥ç¥ë¥¸¥å¡¦¥ë¡¼¥ß¥¨¤Î¥¯¥ê¥¹¥È¥Õ¡¦¥ë¡¼¥ß¥¨»á¤Ç¤¹¡£ ¤³¤Á¤é¤Ï¥É¥ß¥Ë¥¯¡¦¥é¥Õ¥©¥ó¤Ë¾ú¤¤Î¥¢¥É¥Ð¥¤¥¹¤ò¼õ¤±¤¿¥ë¡¼¥ß¥¨Í£°ì¤ÎÇò¥ï¥¤¥ó¤Ç¤¹¡£ µ©¾¯¤Ê¥ë¡¼¥ß¥¨¤ÎÃæ¤Ç¤â¡¢¹¹¤Ë¶Ï¤«¤ËÀ¸»º¤µ¤ì¤ëÆõéȪ¥³¥ë¥È¥ó¡¦ ¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å¤Ï¡¢¤Þ¤µ¤Ë¥Õ¥¡¥ó¿âÞ·¤Î°ïÉʤǤ¹¡£ À¸»º¼Ô¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨Georges Roumier¥ï¥¤¥ó̾¥³¥ë¥È¥ó ¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å ¥°¥é¥ó ¥¯¥ê¥åCorton Charlemagne Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2005 - 2012The 2003 is the finest Corton-Charlemagne I¡Çve tasted from this estate. Benefiting (for once) from its less-than-stellar location on the Pernand-Vergelesses side of the hill of Corton, it reveals a nose of buttered almonds, toast, and sweet pears. This is an extremely sensual wine with medium body, outstanding depth of fruit, admirable purity, and a lengthy finish. Its plush, spicy personality displays super-ripe white fruit flavors as well as a beguiling note of candied almonds. Drink this fruit-driven, sultry wine over the next 6-7 years.(The Wine Advocate, Aug 29, 2005) À¤³¦Ãæ¤Î°¦¹¥²È¤«¤éõ¤·µá¤á¤é¤ì¤ë¥Ö¥ë¥´¡¼¥Ë¥å¶þ»Ø¤Î¥É¥á¡¼¥Ì ¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨ Georges Roumier ¥É¥á¡¼¥Ì¤Ï1924ǯ¤Ë¥¸¥ç¥ë¥¸¥å¡¦¥ë¡¼¥ß¥¨¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¡¢1945ǯ¤Ë¥É¥á¡¼¥Ì¤ÎÉӵͤá¤ò³«»Ï¡£ 1992ǯ¤Ë¤Ï¹¤Î¥¯¥ê¥¹¥È¥Õ»á¤Ë°ú¤·Ñ¤¬¤ì¤Þ¤·¤¿¡£ Èà¤é¤Ï¤½¤ÎÂî±Û¤·¤¿¥ï¥¤¥ó¤¤ê¤ÎºÍǽ¤Ç¥³¡¼¥È¡¦¥É¡¼¥ë¤Î°ÎÂç¤ÊÃϰ̤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Î¤Ê¤«¤Ç¤âºÇ¤âÃÎŪ¤ÇÃμ±ËÉ٤ʤ¤ê¼ê¤Î°ì¿Í¤Ç¤¢¤ë¥¯¥ê¥¹¥È¥Õ»á¤Î¥ï¥¤¥ó¤¤ê¤Îů³Ø¤Ï¡Ö»ä¤¿¤Á¤Ï¥Ô¥Î¥Î¥ï¡¼¥ë¤ò¤¤ë¤Î¤Ç¤Ï¤Ê¤¯¡¢¥Ô¥Î¥Î¥ï¡¼¥ë¤òÄ̤·¤Æɽ¸½¤µ¤ì¤ë¥Æ¥í¥ï¡¼¥ë¤«¤é¥ï¥¤¥ó¤ò¤¤ë¡×¤È¤¤¤¦Èà¤Î¸ÀÍդ˺Ǥâ¤è¤¯É½¤ì¤Æ¤¤¤Þ¤¹¡£ ¥ë¡¼¥ß¥¨¤Î¡Ö¥ß¥å¥¸¥Ë¡¼ ¥°¥é¥ó ¥¯¥ê¥å¡×¤Ï¡¢2021ǯ¤Î¹â²Á¤Ê¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Î¥ê¥¹¥È¤Ë¤ª¤¤¤Æ¡¢¥ë¥í¥ï¡¢DRC¤Ë¤Ä¤¤¤Ç3°Ì¤Ë¥é¥ó¥¯¥¤¥ó¤·¤Þ¤·¤¿¡£ ǯ¡¹²Á³Ê¤¬¹âƤ·Æþ¼ê¤¬º¤Æñ¤Ë¤Ê¤Ã¤Æ¤¤¤ëÀ¸»º¼Ô¤Ç¤¹¡£ ¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨ °ìÍ÷¤Ø
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¥¸¥§¥Î ¥Ö¡¼¥é¥ó¥¸¥§¡¼¥ë ¥Ô¥å¥ê¥Ë¡¼ ¥â¥ó¥é¥Ã¥·¥§ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥é ¥¬¥ì¥ó¥Ì 2021 Àµµ¬ÉÊ ¥Ô¥å¥ê¥Ë¥£ Genot Boulanger Puligny Montrachet 1er Cru La Garenne ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó 29,800 ~
À¸»º¼Ô¥Þ¥ë¥»¥ë ¥À¥¤¥¹Marcel Deiss¥ï¥¤¥ó̾¥·¥å¥Í¥ó¥Ö¥ë¥°Schoenenbourg¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2011 - 2031Quince jelly; kiwi; honeydew melon and herbal liqueur; along with a hint of aromatic woods scent the Deiss 2009 Schoenenbourg, then saturate the palate with oily glyceral-richness, honeyed ennoblement, and sweet yet lip-smacking persistence. For all of its sweetness and alcohol, this also evinces a sense of buoyancy. I would expect it to be worth following for 15-20 years.(The Wine Advocate, May 02, 2011)
¥Þ¥ë¥»¥ë ¥À¥¤¥¹ ¥·¥å¥Í¥ó¥Ö¥ë¥° 2009 Marcel Deiss Schoenenbourg ¥Õ¥é¥ó¥¹ ¥¢¥ë¥¶¥¹ Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 17,800 ~
À¸»º¼Ô¥Þ¥ë¥»¥ë ¥À¥¤¥¹Marcel Deiss¥ï¥¤¥ó̾¥Þ¥ó¥Ö¡¼¥ëMambourg¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2032Deiss's big and expressive 2012 Mambourg Grand Cru is one of the most fascinating dry-styled wines I have tasted during my visits in June 2015. Sourced from an extremely low-yielding field blend of Pinot Gris, Noir, Meunier, Blanc, and Beurot on magnesium-rich Oligocene limestones and marl conglomerates (12700 vines/ha), this white golden "Pinot" from the sunny top site above Sigolsheim is very deep, rich and precise on the concentrated nose that shows just a touch of new oak. Full-bodied, powerful and extremely complex on the palate, this salty and tension-filled wine reveals a vibrant and mineral soul with a firm and grippy tannin structure, and an impressive length. This is a kind of Montrachet if you will, but Jean-Michel Deiss would probably turn the limping comparison by saying that the Montrachet is just a Burgundian version of the Mambourg. Check also the Mambourg Gewurztraminer from Marc Tempé to find out more about the talents of this exceptional Alsatian Grand Cru.(The Wine Advocate, Oct 30, 2015)
¥Þ¥ë¥»¥ë ¥À¥¤¥¹ ¥Þ¥ó¥Ö¡¼¥ë 2012 Marcel Deiss Mambourg ¥Õ¥é¥ó¥¹ ¥¢¥ë¥¶¥¹ Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 15,800 ~
À¸»º¼Ô¥Þ¥ë¥»¥ë ¥À¥¤¥¹Marcel Deiss¥ï¥¤¥ó̾¥Ó¥å¥ë¥°Burg¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2010 - 2025From a mixture of all Alsace¡Çs cepages (but a plurality of Gewurztraminer) Deiss¡Çs 2007 Burg displays a kaleidoscopically fascinating nose of blond tobacco, graphite, brown spices, talk, peat, musk, and citrus, indeed, if you didn¡Çt know, you might be tempted to ask ¡ÈWhat all¡Çs in this?!¡É to which the answer would be ¡Èsome of everything.¡É In this instance, you could be forgiven for speculating that some Cabernet Sauvignon had snuck in from the Medoc. The oily rich palate features tactile impinged by brown spices, chalk, peat, and graphite; and I am only a bit disappointed by the extent to which sweetness dominates the finish. But this will be worth holding for 15 or more years and in the process the balance should improve. Deiss didn¡Çt even bother to harvest a 2006 from this deeply-soiled site, he explained, ¡Èbecause it¡Çs like a sponge, and warm to boot,¡É thus ideally designed to exacerbate the vintage¡Çs challenges.(The Wine Advocate, Apr 27, 2010)
¥Þ¥ë¥»¥ë ¥À¥¤¥¹ ¥Ó¥å¥ë¥° 2007 Marcel Deiss Burg ¥Õ¥é¥ó¥¹ ¥¢¥ë¥¶¥¹ Çò¥ï¥¤¥ó 9,800 ~
À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ï¥¤¥ó̾¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥óChateau Haut-Brion Blanc¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/APale, bright yellow. Cooler aromas of lime blossom, menthol and tea, with a light mintiness. Spicy and vibrant, with ineffably complex flavors of lemon thyme, lime blossom, caraway seed, minerals and mint. Lively acids give lift and delicacy to the fruit. Wonderfully classy wine, finishing very long and subtle.(Vinous, May 2004) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø
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À¸»º¼Ô¥ô¥¡¥ó¥µ¥ó ¥É¡¼¥ô¥£¥µVincent Dauvissat¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥ì ¥¯¥í ¥°¥é¥ó ¥¯¥ê¥åChablis Les Clos Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (96-97)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AFrom cask, the 2006 Chablis Les Clos represents another striking contrast within this year¡Çs R.& V. Dauvissat collection. After the welcoming richness and savory expressions of Chablis character in the Preuses, this wine displays a cool restraint and stony minerality. A fascinating wealth of floral and herbal nuances on the nose similarly infuse a mouth-filling, satiny, yet firm palate, accompanied by grapefruit, orange, gooseberry, white peach, cyanic hints of fruit pit, and chalk, and leading to a finish of extraordinary, subtle persistence. This formidably dense Chablis should be permitted several years of bottle evolution, and should then drink well for more than a decade. The 2005 is creamy, honeyed, malted, and amazingly concentrated, with hints of exotic fruits and bitter cyanic notes - an extravagantly, colorfully impressive Les Clos, if not quite at the quality level of the 2006.(The Wine Advocate, Oct 30, 2008)
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À¸»º¼Ô¥ô¥¡¥ó¥µ¥ó ¥É¡¼¥ô¥£¥µVincent Dauvissat¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥é ¥Õ¥©¥ìChablis 1er Cru La Foret¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2010 - 2022Rene Dauvissat¡Çs 2008 Chablis La Forest achieves a remarkably vibrant sense of interplay and complexity characteristic both for its vintage and for this cuvee at its best. Scents of iris, white truffle, crushed chalk, saline-alkaline ocean breeze, tart plum, white peach and grapefruit all have their counterparts in a palate performance of riveting interactivity and prodigious yet continually fascinating length. There is a firm feel, brightness, and in the end a tendency for its mineral aspects to slightly dominate this show that result in a sparer impression than the corresponding 2007, something of a reversal of these vintage¡Çs normal roles. Once again, here is an exceptional Chablis premier cru that should be worth following for a dozen or more years.(The Wine Advocate, Oct 31, 2010)
¥ô¥¡¥ó¥µ¥ó ¥É¡¼¥ô¥£¥µ ¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥é ¥Õ¥©¥ì 2008 Vincent Dauvissat Chablis 1er Cru La Foret ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó 39,800 ~
À¸»º¼Ô¥¨¥Æ¥£¥¨¥ó¥Ì ¥½¥¼Etienne Sauzet¥ï¥¤¥ó̾¥Ô¥å¥ê¥Ë¡¼ ¥â¥ó¥é¥Ã¥·¥§Puligny Montrachet¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2035The 2020 Puligny-Montrachet Village bursts with aromas of pear, white flowers and orange oil. Medium to full-bodied, rich and fleshy, with racy acids and a long, saline finish, it has turned out very well.(The Wine Advocate, Feb 01, 2023) ºÝΩ¤Ã¤¿¸ÄÀ¡¢¥Õ¥£¥Í¥¹¡¢¥¨¥ì¥¬¥ó¥¹¤Ï¡¢°¦¹¥²È¤äɾÏÀ²È¤Î´Ö¤Ç¤â¹â¤¯É¾²Á ¥¨¥Æ¥£¥¨¥ó¥Ì ¥½¥¼ Etienne Sauzet ÁÏΩ¼Ô¤Î¥¨¥Æ¥£¥¨¥ó¥Ì¡¦¥½¥¼¤Ï¡¢Á곤·¤¿¤¤¤¯¤Ä¤«¤ÎȪ¤ò¤Þ¤È¤á¤Æ¡Ö¥½¥¼¡×¤ò¶½¤·¡¢¥Ô¥å¥ê¥Ë¡¼¤Ç¥È¥Ã¥×3¤ËÆþ¤ë̾Ìç¤Ë°é¤Æ¾å¤²¤Þ¤·¤¿¡£ 1974ǯ¤Ë¤Ï¡¢¥¨¥Æ¥£¥¨¥ó¥Ì¤Î¹̼¤ÎÉפǤ¢¤ë¥¸¥§¥é¡¼¥ë¡¦¥Ö¥É¤¬¥É¥á¡¼¥Ì¤ò°ú¤·Ñ¤®¡¢¥É¥á¡¼¥Ì¤ò¿·¤¿¤Ê¹â¤ß¤Ø¤È²¡¤·¾å¤²¤ë¤¿¤á¤Ë¤¿¤æ¤Þ¤ÌÅØÎϤȾðÇ®¤òÃí¤®¤Þ¤·¤¿¡£ ¥¸¥§¥é¡¼¥ë¤Ï¡¢¥Í¥´¥·¥¢¥ó¤È¤·¤Æ¤Î³èÆ°¤â¹Ô¤Ã¤Æ¤ª¤ê¡¢ÀΤ«¤éÉÕ¤¹ç¤¤¤Î¿¼¤¤ÇÀ²È¤«¤é¤Ö¤É¤¦¤Î¥Þ¥¹¥È¤ò¹ØÆþ¤·¤Æ¡¢¼«Ê¬¤Î¥¥å¥ô¥§¤ÎÉʼÁ¤Ë±Æ¶Á¤òÍ¿¤¨¤ë¤³¤È¤Ê¤¯À¸»º¤·¤Æ¤¤Þ¤·¤¿¡£ ¸½ºß¡¢Á϶ȼԤÎÁ½Â¹Ì¼¤Ç¤¢¤ë¥¨¥ß¥ê¡¼¤ÈÉפΥ֥Υ¥ê¥Õ¥©¡¼¤¬¥É¥á¡¼¥Ì¤ò°ú¤·Ñ¤¤¤Ç¤¤¤Þ¤¹¡£ Á°À¤Âå¤ÈƱÍÍ¡¢Èà¤é¤ÏºÙ¿´¤ÎÃí°Õ¤òʧ¤Ã¤Æ¡¢½ã¿è¤µ¤È¥¨¥ì¥¬¥ó¥¹¤ÎÂå̾»ì¤È¤Ê¤Ã¤Æ¤¤¤ë¥½¥¼¤Î¥·¥°¥Í¥Á¥ã¡¼¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ Èà¤é¤Ï¡¢¼«Ê¬¤¿¤Á¤ÎÍ¥¤ì¤¿¥Æ¥í¥ï¡¼¥ë¤ò½ÏÃΤ·¤Æ¤¤¤Þ¤¹¡£ ¥Ö¥Î¥ï¤Ï¡¢»þ´Ö¤ò¤«¤±¤Æ¤³¤Î¥É¥á¡¼¥Ì¤ÎºÏÇÝÊýË¡¤òȯŸ¤µ¤»¤Æ¤¤Þ¤·¤¿¡£ 2006ǯ°Ê¹ß¡¢Íµ¡ºÏÇݤò¼è¤êÆþ¤ì¡¢»î¹Ô´ü´Ö¤ò·Ð¤Æ2010ǯ¤«¤é¥Ó¥ª¥Ç¥£¥Ê¥ß¤ËÁ´Ḭܹ̀Ԥ·¤Þ¤·¤¿¡£ ¤½¤Î¤¿¤á¡¢¼ý³ÏÎ̤ϸ¤é¤ì¡¢¥Ö¥É¥¦¤Î¼ý³Ï¤ÏÃÙ¤¯¤Ê¤ê¤Þ¤¹¡£ ¤Ö¤É¤¦¤ÏÇ˺դ»¤ºÁ´Ë¼È¯¹Ú¤µ¤»¡¢¿·Ã®¤Î»ÈÍÑÎ̤ò¸º¤é¤·¡¢¥Æ¥í¥ï¡¼¥ë¤Îɽ¸½ÎϤò¹â¤á¡¢¤³¤ÎÀ¸»º¼Ô¤é¤·¤¤ÀöÎý¤µ¤ì¤¿¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ö¥Î¥ï¡¦¥ê¥Õ¥©¡¼¤Î¥ï¥¤¥óºî¤ê¤Ï¡¢¥ß¥Í¥é¥ë´¶¡¢Àµ³Î¤µ¡¢Ê³°¤ì¤¿Ä¹¤µ¤ò»ý¤Ä¥ï¥¤¥ó¤Ë¤Ï¤Ã¤¤ê¤Èɽ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥á¡¼¥Ì¡¦¥¨¥Æ¥£¥¨¥ó¥Ì¡¦¥½¥¼¤ÎºÝΩ¤Ã¤¿¸ÄÀ¡¢¥Õ¥£¥Í¥¹¡¢¥¨¥ì¥¬¥ó¥¹¤Ï¡¢°¦¹¥²È¤äɾÏÀ²È¤Î´Ö¤Ç¤â¹â¤¯É¾²Á¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥¨¥Æ¥£¥¨¥ó¥Ì ¥½¥¼ °ìÍ÷¤Ø
¥¨¥Æ¥£¥¨¥ó¥Ì ¥½¥¼ ¥Ô¥å¥ê¥Ë¡¼ ¥â¥ó¥é¥Ã¥·¥§ 2020 ¥Ô¥å¥ê¥Ë¥£ Etienne Sauzet Puligny Montrachet ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó 22,800 ~
À¸»º¼Ô¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼Francois Raveneau¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥Ó¥å¥È¡¼¡Ê¥Ö¥È¡¼¡ËChablis 1er Cru Butteaux¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2040The 2012 Chablis 1er Cru Butteaux is still impressively youthful and tightly wound. Opening in the glass with notes of citrus zest, crisp green apple, white flowers, oyster shell and struck match, it's medium to full-bodied, concentrated and incisive, with a tangy spine of acidity and chalky grip that asserts itself on the finish. In fact, this is still five or six years from its drinking window to my taste, but it will give the 2010, 2014 and 2017 a run for their money at maturity.(The Wine Advocate, Sep 17, 2021)
¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼ ¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥Ó¥å¥È¡¼ 2012 ¥Ö¥È¡¼ Francois Raveneau Chablis 1er Cru Butteaux ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 98,000 ~
À¸»º¼Ô¥·¥ã¥ó¥É¥ó ¥É ¥Ö¥ê¥¢¥¤¥æChandon de Briailles¥ï¥¤¥ó̾¥³¥ë¥È¥ó ¥Ö¥é¥ó ¥°¥é¥ó ¥¯¥ê¥åCorton Blanc Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2010ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 93+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/A(bottled in January of 2012): Pale golden-yellow color. Highly perfumed scents of peach, lemon peel, licorice, ginger, nutmeg, aromatic herbs, licorice and mint. Dense and tactile on entry, they nicely sweet in the middle, with strong flavors of minerals, botanical herbs and mint. Quite powerful on the end, even a bit youthfully aggressive, with multidimensional finishing flavors of talc, citrus zest, brown spices and salty minerality. Outstanding soil-driven wine in the making, from vines that average about 30 years of age.(Vinous, Mar 2013)
¥·¥ã¥ó¥É¥ó ¥É ¥Ö¥ê¥¢¥¤¥æ ¥³¥ë¥È¥ó ¥Ö¥é¥ó ¥°¥é¥ó ¥¯¥ê¥å 2010 Chandon de Briailles Corton Blanc Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó 34,800 ~
À¸»º¼Ô¥¢¥ß¥ª ¥®¥¤ ¥¨ ¥Õ¥£¥¹Amiot Guy et Fils¥ï¥¤¥ó̾¥ë ¥â¥ó¥é¥Ã¥·¥§Le Montrachet¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 89ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/A(bottled without filtration) Medicinal aromas of iodine, clove, exotic herbs and oak char. Broad, large-scaled and rich, with very ripe, low-pitched flavors of peach and apricot. A big, slowly building wine that finishes with good length and some alcoholic warmth. Seems a bit rustic in the way of Amiot's Caillerets, and less fresh than the Demoiselles. .(Vinous, Sep 2005)
¥¢¥ß¥ª ¥®¥¤ ¥¨ ¥Õ¥£¥¹ ¥ë ¥â¥ó¥é¥Ã¥·¥§ ¥°¥é¥ó ¥¯¥ê¥å 2003 Amiot Guy et Fils Le Montrachet ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 168,000 ~
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