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À¸»º¼Ô¥ª¡¼¥Ù¡¼¥ëAubert¥ï¥¤¥ó̾¥Ô¥Î ¥Î¥ï¡¼¥ë UV ¥ô¥£¥ó¥ä¡¼¥ÉPinot Noir UV Vineyard¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2023The 2011 Pinot Noir UV Vineyard has more aromatic lift than most of the other Aubert Pinots. Savory herbs, licorice, mint and new leather all emerge from the glass in this layered, sensual Pinot. The UV is less overtly fruit driven, but seems to place more emphasis on the savory side of Pinot. Polished tannins support a finish laced with tar, smoke, iron, licorice and autumn leaves. Anticipated maturity: 2014-2023.(206, The Wine Advocate, 25th Apr 2013) ¿ô¡¹¤ÎÍ̾¥Ö¥é¥ó¥É¤ò¼ê³Ý¤±¤Æ¤¤¿¡¢¥·¥ã¥ë¥É¥Í¤Î̾¼ê ¥ª¡¼¥Ù¡¼¥ë Aubert ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Ç5ËܻؤËÆþ¤ë¥·¥ã¥ë¥É¥Í¤Î̾¼ê¥Þ¡¼¥¯¡¦¥ª¡¼¥Ù¡¼¥ë»á¤Ï25ǯ°Ê¾å¤Ë¤ï¤¿¤ê¡¢¥«¥ë¥È¥ï¥¤¥ó¥á¡¼¥«¡¼¤È¤·¤Æ³èÌö¤·¡¢¥Ô¡¼¥¿¡¼¥Þ¥¤¥±¥ë¡¢¥³¥ë¥®¥ó¡¢¥¹¥í¡¼¥ó¡¢¥Ö¥é¥¤¥¢¥ó¥È¡¦¥Õ¥¡¥ß¥ê¡¼¤Ê¤É̾¼Â¤È¤â¤ËÍ̾¥Ö¥é¥ó¥É¤ò¼ê³Ý¤±¤Æ¤¤¤Þ¤·¤¿¡£ ¥Þ¡¼¥«¥Ã¥·¥ó¤òÉ׺ʤǼê³Ý¤±¤ëµ¤Æñ¤·¤¤¥ï¥¤¥ó¤Î½÷¿À¥Ø¥ì¥ó¡¦¥¿¡¼¥ê¡¼¤ÎÄï»Ò¤Ç¡¢Èà½÷¤È¥³¥ó¥¿¥¯¥È¤Ç¤¤ë¿ô¾¯¤Ê¤¤¥ï¥¤¥ó¥á¡¼¥«¡¼¤Ç¤¹¡£ 1999ǯ¤Ë¥ª¡¼¥Ù¡¼¥ë¥ï¥¤¥ó¤òÀßΩ¤·¡¢2010ǯ¤Ë¤ÏĹǯ¤ÎÌ´¤Ç¤¢¤Ã¤¿¼«¿È¤Î¾ú¤½ê¤ò»ý¤Á¡¢¥Ê¥Ñ¥ô¥¡¥ì¡¼¡¢¥«¡¼¥Í¥í¥¹¡¢¥½¥Î¥Þ¥³¡¼¥¹¥È¤Îñ°ìȪ¤«¤é¥·¥ã¥ë¥É¥Í¤È¥Ô¥Î¥Î¥ï¡¼¥ë¤òºî¤Ã¤Æ¤ª¤ê¡¢2000ǯ¤Î¥Õ¥¡¡¼¥¹¥È¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¶Ï¤«¿ôǯ¤Ç¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤Ë¤è¤ê¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¦¥·¥ã¥ë¥É¥Í¤ÎĺÅÀ¡×¤È¸À¤ï¤ì¡¢10ǯ¤Î½ÏÀ®¤Î²ÄǽÀ¤¬¤¢¤ë¥ï¥¤¥ó¤Èɾ¤µ¤ì¤ë¤Þ¤Ç¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¥Þ¡¼¥«¥Ã¥·¥ó¡¢¥¥¹¥é¡¼¡¢¥Ô¡¼¥¿¡¼¡¦¥Þ¥¤¥±¥ë¡¢¥³¥ó¥°¥¹¥¬¡¼¥É¤Èʤó¤Ç¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¦¥·¥ã¥ë¥É¥Í5Ëܻؤΰì¤Ä¤ËÆþ¤ê¤Þ¤¹¡£ ¥Ñ¡¼¥«¡¼¤Î¸å·Ñ¤Î¥ê¥µ¡¦¥Ú¥í¥Ã¥Æ¥£¡¦¥Ö¥é¥¦¥ó¤«¤é¤â¾ï¤Ë¹âÆÀÅÀ¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¸½ÃϤǤâ¥×¥ì¥ß¥¢²Á³Ê¤Î¤Ä¤¯Æþ¼êº¤Æñ¤Ê¥ï¥¤¥ó¥ï¥¤¥ó¤Î95¡ó¤Ï¥¢¥á¥ê¥«¹ñÆâ¤Î¥á¡¼¥ê¥ó¥°¥ê¥¹¥È¤Ç¤µ¤Ð¤¡¢»Ä¤ê¤Ï¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¢¥Ë¥å¡¼¥è¡¼¥¯¤Î¥ì¥¹¥È¥é¥ó¤ÈÆüËܤؤÎÍ¢½Ð¤Ë²ó¤ê¤Þ¤¹¡£ ¥·¥ã¥ë¥É¥Í¡¢¥Ô¥Î¤È¤â¤ËÀ¸»ºÎ̤¬¶Ë¤á¤Æ¾¯¤Ê¤¯¡¢¸½ÃϤǤâ¥×¥ì¥ß¥¢²Á³Ê¤Î¤Ä¤¯¡¢Æþ¼êº¤Æñ¤Ê¥ï¥¤¥ó¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Ô¥Î¥Î¥ï¡¼¥ë¤â¥·¥ã¥ë¥É¥Í¤ËÉ餱¤ë¤È¤âÎô¤é¤Ê¤¤¥·¥ã¥ë¥É¥Í¤Î¼¡¤ËÈà¤Î¼ê¤¬¤±¤¿¥ï¥¤¥ó¤ÇÍ̾¤Ê¤â¤Î¤È¤¤¤¨¤Ð¡¢2003ǯ¤è¤êÀ¸»º³«»Ï¤·¤¿¤È¤Æ¤âÎ϶¯¤¯¡¢¥Õ¥ë¥Ü¥Ç¥£¡¼¤Ê¥Ô¥Î¥Î¥ï¡¼¥ë¤Ç¤¹¡£ 2005ǯ¤Ë¤Ï¥¨¥¤¥Ö¥ê¥å¡¼¤è¤ê¹ØÆþ¤·¤¿¥«¥Ù¥ë¥Í¥½¡¼¥ô¥£¥Ë¥è¥ó¤ÎÀ¸»º¤ò³«»Ï¤·¤¿¤â¤Î¤Î¡¢¥·¥ã¥ë¥É¥Í¤È¥Ô¥Î¥Î¥ï¡¼¥ë¤Û¤É¤Î¥ì¥Ù¥ë¤Ë¤Ï¤Þ¤À㤷¤Æ¤¤¤Þ¤»¤ó¡£ Å°Ä줷¤¿ÉʼÁ´ÉÍý¼ý³Ï¤Ë´Ø¤·¤Æ¤Ï¡¢¥Ö¥É¥¦¤ÎÉʼÁ¤òÊÝ»ý¤¹¤ë°Ù¤Ë¥Ê¥¤¥È¥Ï¡¼¥Ù¥¹¥È¤ò¼Â»Ü¡£ Ìë´Ö¤Ë¼êŦ¤ß¤ò¤¹¤ë»ö¤Ç¡¢ÆüÃæ¤ËÃߤ¨¤¿¹â¤¤ÅüÅÙ¤òÊݤäƤ¤¤ë¡¢ºÇ¹â¤Î¾õÂ֤Υ֥ɥ¦¤ò¼ý³Ï¤·¤Æ¤¤¤Þ¤¹¡£ ¥ï¥¤¥Ê¥ê¡¼¤ËÊÝÎä¼Ö¤Ç°ÜÆ°¸å¡¢ 46¤«·î°Ê¾å¤«¤±¤Æ¥Õ¥é¥ó¥¹»º¤Î¿·Ã®80%¤È°ìǯ»ÈÍѺѤߤÎî20%¤Ë¤ÆÊÌ¡¹¤Ëȯ¹Ú¡£ ¤½¤Î¸å10¤«·î´Ö½ÏÀ®¤·¤Æ¤«¤é¥¿¥ó¥¯¤Ë°Ü¤·¡¢ 4¤«·î´ÖÍî¤ÁÃ夫¤»¤¿¸å¤Ë¥Ü¥È¥ê¥ó¥°¤ÎºÝ¤Ë¥Ö¥ì¥ó¥É¤·¤Æ¤¤¤Þ¤¹¡£ ¥ª¡¼¥Ù¡¼¥ë °ìÍ÷¤Ø
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̵Îà¤Î¸ÄÀ¤òÊü¤Ä¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¦¥«¥ë¥È¥ï¥¤¥ó¤ÎĺÅÀ À¤³¦Ãæ¤Î¥ï¥¤¥ó¥Þ¥Ë¥¢¤Î¿´¤òÆ°¤«¤¹¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¦¥«¥ë¥È¥ï¥¤¥ó¤ÎĺÅÀ¡£ ¼«¼ÒÀ½ÉʤΥץí¥â¡¼¥·¥ç¥ó¤Ï¥á¡¼¥ê¥ó¥°¥ê¥¹¥È¤Ç¥ï¥¤¥ó¤òÇä¤êÀÚ¤ì¤ë¤¿¤á¹Ô¤¦¤³¤È¤Ê¤¯¡¢¤Þ¤µ¤ËDRC¤ÈʤÓÀ¤³¦¤ÇºÇ¤â¹âÃͤǼè¤ê°ú¤¤µ¤ì¤ëÀ¤³¦ºÇ¹âÊö¤Î¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤Î1¤Ä¤Ç¤¹¡£ ǯ´ÖÀ¸»º¿ô¤Ï¶Ï¤«6000ËÜÄøÅ٤ǡ¢¥á¡¼¥ê¥ó¥°¥ê¥¹¥È¤ËÅÐÏ¿¤µ¤ì¤¿¸ÜµÒ¤Î¤ß¤ËÈÎÇ䤵¤ì¤ëµæ¶Ë¤Î¥¢¥¤¥Æ¥à¤Ç¤¹¡£ À¸»º¼Ô¥¹¥¯¥ê¡¼¥ß¥ó¥° ¥¤¡¼¥°¥ëScreaming Eagle¥ï¥¤¥ó̾¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥óCabernet Sauvignon¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2065The 2016 Screaming Eagle is, as usual, mainly Cabernet Sauvignon with a little Merlot and Cabernet Franc. Deep garnet-purple colored, it leaps from the glass with bright, exuberant blackberries, kirsch and warm blackcurrants scents plus touches of lavender, roses, tilled black loam, wild sage and dark chocolate with wafts of yeast extract, underbrush and crushed rocks. Medium to full-bodied, firm and fine grained, with amazing freshness, it is layered with crunchy black and red fruits, sparked by floral and mineral notions and finishing with epic length and depth.(May 2019 Week 2, The Wine Advocate, 17th May 2019) À¤³¦Ãæ¤ÇÁèÃ¥À郎µ¯¤¤ë¥¥ó¥°¥ª¥Ö¥«¥ë¥È ¥¹¥¯¥ê¡¼¥ß¥ó¥° ¥¤¡¼¥°¥ë Screaming Eagle »Ï¤Þ¤ê¤ÏÉÔÆ°»º¶È¤ÇÀ®¸ù¤ò¼ý¤á¤¿¥¸¡¼¥ó¡¦¥Õ¥£¥ê¥Ã¥×¥¹½÷»Ë¤È¡¢Á´Êƻ˾å½é¤Î¥Ñ¡¼¥«¡¼¡¦¥Ý¥¤¥ó¥È100ÅÀËþÅÀ¤ò³ÍÆÀ¤·¤¿¥À¥é¡¦¥ô¥¡¥ì¡¦¥Þ¥ä¤òÀ¸¤ß½Ð¤·¤¿¥Ï¥¤¥¸¡¦¥Ð¥ì¥Ã¥È½÷»Ë¤Î¥³¥ó¥Ó¤Ç¤·¤¿¡£ 1992ǯ¤Ë¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤¬99ÅÀ¤ò¤Ä¤±¤Æ¡¢°ìµ¤¤Ë¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥«¥ë¥È¤ÎºÇÁ°Àþ¤ËÌö¤ê½Ð¤Þ¤·¤¿¡£ ²¯ËüĹ¼Ô¤Î¼Â¶È²È¥¹¥¿¥ó¡¦¥¯¥í¥ó¥±¤¬Çã¼ý¤·¤Æ¤«¤é¡¢»ÙÇۿͤΥ¢¥ë¥Þ¥ó¡¦¥É¡¦¥á¥°¥ì¤È¥ï¥¤¥ó¥á¡¼¥«¡¼¤Î¥Ë¥Ã¥¯¡¦¥®¥¹¥é¥½¥ó¤Î²¼¤Ç¤µ¤é¤ËÉʼÁ¤ò¾å¤²¤Æ¤¤¤Þ¤¹¡£ Å°Ä줷¤¿¶è²èÊ̤κÏÇÝ¡¦¾ú¤¤ä¥«¥¹¥¿¥à¥á¥¤¥É¤Îȯ¹ÚÁå¤Ê¤É¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤â¤«¤Ê¤ï¤Ê¤¤¥Ï¥ó¥º¥ª¥ó¤Î¥¢¥×¥í¡¼¥Á¤Ç¡¢¥¨¥ì¥¬¥ó¥È¤Ê¥ï¥¤¥ó¤òÀ¤¤Ë½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ÍÍ¡¹¤Êɾ²Á»ï¤«¤é¤ÎÀäÂç¤Êɾ²Á¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼´Æ½¤¥ï¥¤¥ó¥¢¥É¥ô¥©¥±¥¤¥È¤è¤ê1997ǯ¡¢2007ǯ¡¢2010ǯ¡¢2012ǯ¡¢2015ǯ¤½¤·¤Æ2016ǯ¤ËÄÌ»»6Å٤Υѡ¼¥Õ¥§¥¯¥È¥¹¥³¥¢100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¥¸¥§¡¼¥à¥¹¡¦¥µ¥Ã¥¯¥ê¥ó¥°»á¤è¤ê2012ǯ¡¢2013ǯ¡¢2015ǯ¤Ë100ÅÀ¤ò³ÍÆÀ¡¢¥¸¥§¥Ö¡¦¥À¥Ê¥Ã¥¯»á¤è¤ê2015ǯ¤Ë100ÅÀ¤ò³ÍÆÀ¤·¡¢¹ç·×10²ó¤Î100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ´õ¾¯²ÁÃͤÎÈó¾ï¤Ë¹â¤¤¥ï¥¤¥óËèǯ¥ê¥ê¡¼¥¹¤µ¤ì¤ë¤Î¤Ï¤¿¤Ã¤¿¤Î6,000ËܤۤɤȶËü¤Ë¾¯¤Ê¤¯¡¢¤³¤ì¤Ï¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤ÎÀ½Â¤ËÜ¿ô¤È¤Û¤ÜƱ¤¸¤Ç¤¹¡£ Èó¾ï¤ËÆþ¼êº¤Æñ¤Ê¥ï¥¤¥ó¤Ç¤¢¤ê¡¢¼è¤ê°ú¤²Á³Ê¤Ï¥«¥ë¥È¥ï¥¤¥ó¤ÎÃæ¤Ç¤â¥À¥ó¥È¥Ä¤Î¥È¥Ã¥×¤Ç¤¹¡£ À¤³¦ºÇ¹âÊö¤Î¥«¥Ù¥ë¥Í¥½¡¼¥ô¥£¥Ë¥è¥ó¥¹¥¯¥ê¡¼¥ß¥ó¥°¡¦¥¤¡¼¥°¥ë¤Ï¡¢¸ÞÂ祷¥ã¥È¡¼¤ò¤â¾å²ó¤ëǻ̩¤Ç²Ú¤ä¤«¤Ê¥¢¥í¥Þ¤È¡¢¶Ãس¤È¤â¸À¤¨¤ë²Ì¼Â¤Î¶Å½Ì´¶¤¬ÆÃħ¤Ç¤¹¡£ ¸ýÅö¤¿¤ê¤Ï¥·¥ë¥¯¤Î¤è¤¦¤ËĶ½À¤é¤«¤Ç¡¢¥¨¥ì¥¬¥ó¥È¤Ê»À¤Ë¥¿¥ó¥Ë¥ó¤Ï¤È¤Ë¤«¤¯³ê¤é¤«¤Ç¤¹¡£ ¥Ö¥É¥¦¤½¤Î¤â¤Î¤Î¥Ô¥å¥¢¤Ê´Å¤µ¤ä»Ý¤ß¤¬°î¤ì¡¢²Ì¤Æ¤·¤Ê¤¯Ä¹¤¤Í¾±¤¤¬Â³¤¤Þ¤¹¡£ Ç»¸ü¤Ç¤¢¤ê¤Ê¤¬¤éÁ¡ºÙ¤µ¤â¤¢¤ê¡¢½Å¤¹¤®¤Ê¤¤´°àú¤Ê¥Ð¥é¥ó¥¹¤Ë»Å¾å¤¬¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¹¥¯¥ê¡¼¥ß¥ó¥° ¥¤¡¼¥°¥ë °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¹¥¯¥ê¡¼¥ß¥ó¥° ¥¤¡¼¥°¥ë ¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥ó 2016 Screaming Eagle Cabernet Sauvignon ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 798,000 ~
¥ë¡¼¥ß¥¨¤Î¥â¥Î¥Ý¡¼¥ë¡Ö¥¯¥í ¥É ¥é ¥Ö¥·¥¨¡¼¥ë¡× ¥â¥ì¡¦¥µ¥ó¡¦¥É¥Ë¤ÎºÇÆîü¤Ë°ÌÃÖ¤·¡¢¥¸¥ç¥ë¥¸¥å¡¦¥ë¡¼¥ß¥¨¤ÎñÆȽêÍȪ¤È¤·¤ÆÃΤé¤ì¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨Georges Roumier¥ï¥¤¥ó̾¥â¥ì ¥µ¥ó ¥É¥Ë ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥¯¥í ¥É ¥é ¥Ö¥·¥¨¡¼¥ëMorey Saint Denis 1er Cru Clos de la Bussiere¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (92 - 94)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2040The 2015 Morey-Saint-Denis 1er Cru Clos de la Bussière, which contains 50% whole bunch fruit, has a clean and precise, almost pixelated bouquet with blackberry, briary and cold limestone scents that gain intensity in the glass. The palate is medium-bodied with crisp acidity, quite structured in the mouth with filigree and tensile tannin. This is very focused, linear in style, which is surprising given the warmth during the growing season, with great clarity on the finish. This is just a fantastic Morey-Saint-Denis from Christophe Roumier.(228, The Wine Advocate, 31st Dec 2016) À¤³¦Ãæ¤Î°¦¹¥²È¤«¤éõ¤·µá¤á¤é¤ì¤ë¥Ö¥ë¥´¡¼¥Ë¥å¶þ»Ø¤Î¥É¥á¡¼¥Ì ¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨ Georges Roumier ¥É¥á¡¼¥Ì¤Ï1924ǯ¤Ë¥¸¥ç¥ë¥¸¥å¡¦¥ë¡¼¥ß¥¨¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¡¢1945ǯ¤Ë¥É¥á¡¼¥Ì¤ÎÉӵͤá¤ò³«»Ï¡£ 1992ǯ¤Ë¤Ï¹¤Î¥¯¥ê¥¹¥È¥Õ»á¤Ë°ú¤·Ñ¤¬¤ì¤Þ¤·¤¿¡£ Èà¤é¤Ï¤½¤ÎÂî±Û¤·¤¿¥ï¥¤¥ó¤¤ê¤ÎºÍǽ¤Ç¥³¡¼¥È¡¦¥É¡¼¥ë¤Î°ÎÂç¤ÊÃϰ̤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Î¤Ê¤«¤Ç¤âºÇ¤âÃÎŪ¤ÇÃμ±ËÉ٤ʤ¤ê¼ê¤Î°ì¿Í¤Ç¤¢¤ë¥¯¥ê¥¹¥È¥Õ»á¤Î¥ï¥¤¥ó¤¤ê¤Îů³Ø¤Ï¡Ö»ä¤¿¤Á¤Ï¥Ô¥Î¥Î¥ï¡¼¥ë¤ò¤¤ë¤Î¤Ç¤Ï¤Ê¤¯¡¢¥Ô¥Î¥Î¥ï¡¼¥ë¤òÄ̤·¤Æɽ¸½¤µ¤ì¤ë¥Æ¥í¥ï¡¼¥ë¤«¤é¥ï¥¤¥ó¤ò¤¤ë¡×¤È¤¤¤¦Èà¤Î¸ÀÍդ˺Ǥâ¤è¤¯É½¤ì¤Æ¤¤¤Þ¤¹¡£ ¥ë¡¼¥ß¥¨¤Î¡Ö¥ß¥å¥¸¥Ë¡¼ ¥°¥é¥ó ¥¯¥ê¥å¡×¤Ï¡¢2021ǯ¤Î¹â²Á¤Ê¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Î¥ê¥¹¥È¤Ë¤ª¤¤¤Æ¡¢¥ë¥í¥ï¡¢DRC¤Ë¤Ä¤¤¤Ç3°Ì¤Ë¥é¥ó¥¯¥¤¥ó¤·¤Þ¤·¤¿¡£ ǯ¡¹²Á³Ê¤¬¹âƤ·Æþ¼ê¤¬º¤Æñ¤Ë¤Ê¤Ã¤Æ¤¤¤ëÀ¸»º¼Ô¤Ç¤¹¡£ ¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨ °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨ ¥â¥ì ¥µ¥ó ¥É¥Ë ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥¯¥í ¥É ¥é ¥Ö¥·¥¨¡¼¥ë 2015 Georges Roumier Morey Saint Denis Clos de la Bussiere ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 168,000 ~
À¸»º¼Ô¥¢¥ë¥Þ¥ó ¥ë¥½¡¼Armand Rousseau¥ï¥¤¥ó̾¥ê¥å¥·¥ç¥Ã¥È ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥¯¥í ¥Ç¥å ¥ê¥å¥·¥ç¥Ã¥ÈRuchottes Chambertin Clos des Ruchottes¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (92 - 94)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAAt least based on these barrel samples, the 2017 Ruchottes-Chambertin Grand Cru Clos des Ruchottes has the edge over the Clos Saint-Jacques this year, soaring from the glass with a fragrant bouquet of red cherries, raspberries, spices and orange rind. On the palate, it's medium to full-bodied, satiny and incisive with good concentration at the core, tangy acids and chalky structuring tannins.(Interim January 2019 Week 1, The Wine Advocate, 5th Jan 2019)
¥¢¥ë¥Þ¥ó ¥ë¥½¡¼ ¥ê¥å¥·¥ç¥Ã¥È ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥¯¥í ¥Ç¥å ¥ê¥å¥·¥ç¥Ã¥È ¥°¥é¥ó ¥¯¥ê¥å 2017 Armand Rousseau Ruchottes Chambertin Clos des Ruchottes ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó 248,000 ~
À¸»º¼Ô¥¢¥ë¥Þ¥ó ¥ë¥½¡¼Armand Rousseau¥ï¥¤¥ó̾¥¸¥å¥ô¥ì ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥¯¥í ¥Ç¥å ¥·¥ã¥È¡¼¡Ê¥â¥Î¥Ý¡¼¥ë¡ËGevrey Chambertin Clos du Chateau (Monopole)¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 88ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2036Bursting from the glass with an expressive and fruit-driven bouquet of red berries, plums and peonies, the 2016 Gevrey-Chambertin Clos du Château is medium to full-bodied, open-knit and charming, with an ample core of moderately concentrated fruit, succulent acids and melting tannins. This is a supple, giving Gevrey in contrast to Rousseau's more serious, age-worthy historic communal cuvée.(January 2020 Week 2, The Wine Advocate, 10th Jan 2020)
¥¢¥ë¥Þ¥ó ¥ë¥½¡¼ ¥¸¥å¥ô¥ì ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥¯¥í ¥Ç¥å ¥·¥ã¥È¡¼ ¥â¥Î¥Ý¡¼¥ë 2016 Armand Rousseau Gevrey Chambertin Clos du Chateau Monopole ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 148,000 ~
À¸»º¼Ô¥¢¥ë¥Þ¥ó ¥ë¥½¡¼Armand Rousseau¥ï¥¤¥ó̾¥¯¥í ¥É ¥é ¥í¥Ã¥·¥åClos de la Roche¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (93 - 95)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAThe 2018 Clos de la Roche Grand Cru is an excellent wine in the making, wafting from the glass with a complex bouquet of red berries, orange rind, raw cocoa, rich soil tones and grilled meats that's framed by a discrete application of cedary oak. On the palate, the wine is full-bodied, deep and impressively racy, with lively acids, powdery tannins and a long, resonant finish.(January 2020 Week 2, The Wine Advocate, 10th Jan 2020)
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¢¥ë¥Þ¥ó ¥ë¥½¡¼ ¥¯¥í ¥É ¥é ¥í¥Ã¥·¥å ¥°¥é¥ó ¥¯¥ê¥å 2018 Armand Rousseau Clos de la Roche ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 198,000 ~
À¸»º¼Ô¥ê¥ô¥¡¡¼¥¹ ¥Þ¥ê¡¼Rivers Marie¥ï¥¤¥ó̾¥Ô¥Î ¥Î¥ï¡¼¥ë ¥Ü¥Ç¥¬ ¥Æ¥£¥¨¥ê¥ª¥Ã¥È ¥ô¥£¥ó¥ä¡¼¥ÉPinot Noir Bodega Thieliot Vineyard¥ô¥£¥ó¥Æ¡¼¥¸2021ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2031The 2021 Pinot Noir Bodega Thieriot is a new wine in this range made from a young, recently planted vineyard in just its second year of production. The aromatics alone are beguiling, but the wine remains a bit compact in feel. I suspect much of that has to do with vine age. Bright red-toned fruit, lavender, sage, blood orange and spice lend exotic beauty throughout.(Vinous, January 2023) ¥Ê¥Ñ¤ò¸£°ú¤¹¤ë¥È¥Ã¥×¥³¥ó¥µ¥ë¥¿¥ó¥È¤Î¼«¼Ò¥Ö¥é¥ó¥É ¥ê¥ô¥¡¡¼¥¹ ¥Þ¥ê¡¼ Rivers Marie ¥Ê¥Ñ¥ô¥¡¥ì¡¼¤Ë¤Ï»þÂå¤ò¸£°ú¤¹¤ë¥³¥ó¥µ¥ë¥Æ¥£¥ó¥°¡¦¥ï¥¤¥ó¥á¡¼¥«¡¼¤¬¸½¤ì¤Æ¤Ï¾Ã¤¨¤Þ¤¹¤¬¡¢¸½ºß¡¢ºÇ¤âÍ¥¤ì¤Æ¤¤¤ë¤Î¤¬¥È¡¼¥Þ¥¹¡¦¥ê¥ô¥¡¡¼¥¹¡¦¥Ö¥é¥¦¥ó¤Ç¤¢¤ë¤³¤È¤Ë°ÛµÄ¤ò¾§¤¨¤ë¥×¥í¤Ï¤¤¤Ê¤¤¤Ç¤·¤ç¤¦¡£ 20¼Ò¤òĶ¤¹¥ï¥¤¥Ê¥ê¡¼¤ò¼ê³Ý¤±¡¢20²ó¤òĶ¤¹¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤Þ¤·¤¿¡£ 1990ǯÂå¡¢¥«¥ê¥¹¥È¥¬¤Ë¤¢¤Ã¤¿ÅÁÀâŪ¤Ê¡Ö¥ª¡¼¥ë¡¦¥·¡¼¥º¥ó¥º¡¦¥ï¥¤¥ó¥·¥ç¥Ã¥×¡×¤Ç¡¢¥¥¹¥é¡¼¡¢¥Ø¥ì¥ó¡¦¥¿¡¼¥ê¡¼¡¢¥Þ¡¼¥¯¡¦¥ª¥Ù¡¼¥ë¤é¤È¶¦¤Ë¥È¥Ã¥×¡¦¥Ö¥ë¥´¡¼¥Ë¥å¤ò»î°û¤·¤Æ¡¢·Ð¸³¤òÃߤ¨¤Þ¤·¤¿¡£ ¤½¤¦¤·¤¿Ãæ¤Ç½Ð²ñ¤Ã¤¿±ï¤Ç¡¢¥·¥å¥ì¡¼¥À¡¼¡¦¥»¥é¡¼¥º¤Î¥³¥ó¥µ¥ë¥Æ¥£¥ó¥°¤ò»Ï¤á¤Æ¡¢Ì¾Á°¤ò¾å¤²¤Þ¤·¤¿¡£ ¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤Î̾¼ê¤Ç¤¹¤¬¡¢ËÜÅö¤Ë¹¥¤¤Ê¤Î¤Ï¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¡£ ºÊ¤Î¥Þ¥ê¡¼¤È¶¦¤ËÉ׺ʤÎ̾Á°¤ò´§¤·¤¿¥ê¥ô¥¡¡¼¥¹¡¦¥Þ¥ê¡¼¤ò2002ǯ¤Ë»Ï¤á¤Þ¤·¤¿¡£ ¥¢¥ë¥Þ¥ó¡¦¥ë¥½¡¼¤ÎÂç¥Õ¥¡¥ó¤À¤±¤¢¤Ã¤Æ¡¢¥ª¥Ù¡¼¥ë¤ä¥Þ¡¼¥«¥Ã¥µ¥ó¤È¤Ï°ìÌ£°ã¤¦¡¢ÆüËܿͤÎÌ£³Ð¤Ë¹ç¤¦¥Ö¥ë¥´¡¼¥Ë¥å¡¦¥¹¥¿¥¤¥ë¤Î¥¨¥ì¥¬¥ó¥È¤Ê¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Ç¤¹¡£ ¥½¥Î¥Þ¡¦¥³¡¼¥¹¥È¤ÇºÇ¤âÎäÎäÊÃ϶è¤Î1¤Ä¤Ç¡¢¥¹¥Æ¥£¡¼¥Ö¡¦¥¥¹¥é¡¼¤¬²È²¤Ç¡Ö¥ª¥¯¥·¥Ç¥ó¥¿¥ë¡×¤òÀ¸»º¤¹¤ë¥ª¥¯¥·¥Ç¥ó¥¿¥ëÃ϶è¤ÎȪ¤ä¡¢¥¦¥£¥ê¥¢¥à¥º¡¦¥»¥ê¥¨¥à¤¬Í̾¤Ë¤·¤¿ÅÁÀâŪ¤Ê¥¹¡¼¥Þ¡¦¥ô¥£¥ó¥ä¡¼¥É¤Ê¤É¤«¤é¡¢¥¨¥¥¹¤¬¶Å½Ì¤·¤Æ¤¤¤Ê¤¬¤é¤â¥Õ¥ì¥Ã¥·¥å¤Ê¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤òÀ¸»º¤·¤Þ¤¹¡£ ¥·¥ã¥ë¥É¥Í¤â¥Æ¥£¥¨¥ê¥ª¤ä¥¸¥ç¥¤¡¦¥í¡¼¥É¤«¤é¥Ö¥ë¥´¡¼¥Ë¥å¤È¸«Ê¶¤¦¤è¤¦¤Ê¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥ê¥ô¥¡¡¼¥¹ ¥Þ¥ê¡¼ °ìÍ÷¤Ø
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Trinite Estate Acaibo 2016 ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤ÎͺÂç¤Ê¼«Á³¤È¥Ü¥ë¥É¡¼¤Î¹â¤¤¾ú¤µ»½Ñ¤ÎÍ»¹ç¤Ë¤è¤Ã¤ÆÃÂÀ¸¤·¤¿¥ï¥¤¥ó¤Ï¡¢Ë§½æ¤Ê¥¢¥í¥Þ¤òÈ÷¤¨¤¿Ë¤«¤Ê²Ì¼ÂÌ£¡¢Î϶¯¤¤¤Ê¤¬¤é¤â¤¤áºÙ¤ä¤«¤Ê¥¿¥ó¥Ë¥ó¤ò»ý¤Ä¥¯¥é¥·¥Ã¥¯¤Ê¥¹¥¿¥¤¥ë¤òÆÃħ¤È¤·¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥È¥ê¥Ë¥Æ ¥¨¥¹¥Æ¡¼¥ÈTrinite Estate¥ï¥¤¥ó̾¥¢¥«¥¤¥ÜAcaibo¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2032Made up of 72% Cabernet Sauvignon, 18% Cabernet Franc and 10% Merlot, the 2016 Trinite Estate Acaibo has a medium to deep ruby-purple color and violet, chocolate box, warm black cherries, cedar and warm blackcurrants on the nose with nuances of beef drippings, cast-iron pan, exotic spices and a classy frame of new oak spice - this is perfumed and minerally without lacking any fruit. Medium to full-bodied, it has a good core of flavor layers, with firm, gently chewy tannins, integrated freshness and a long finish.(December 2019 Week 3, The Wine Advocate, 20th Dec 2019)
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥È¥ê¥Ë¥Æ ¥¨¥¹¥Æ¡¼¥È ¥¢¥«¥¤¥Ü 2016 Trinite Estate Acaibo ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 9,800 ~
¥Ñ¡¼¥«¡¼¡¦¥Ý¥¤¥ó¥È100ÅÀ¤ò¿¿ô³ÍÆÀ¤·¤¿¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥¹¡¼¥Ñ¡¼¥«¥ë¥È¥ï¥¤¥ó ¥Ï¡¼¥é¥ó¡¦¥ì¥Ã¥É¡¦¥ï¥¤¥ó¤Ï¥ê¥ê¡¼¥¹Ä¾¸å¤«¤é¥«¥ë¥È¥ï¥¤¥ó¤Î¾Î¹æ¤òÍ¿¤¨¤é¤ì¤ëÅÁÀâŪ¤Ê¥Ü¥ë¥É¡¼¥¹¥¿¥¤¥ë¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ¤«¤ÎÍ̾¤Ê¥ß¥·¥§¥ë¡¦¥í¥é¥ó¤¬¥³¥ó¥µ¥ë¥¿¥ó¥È¤·¡¢´°àú¼çµÁ¼Ô¤Î¥Ï¡¼¥é¥ó¤Ë½êͤµ¤ì¤¿¤³¤Î¥ï¥¤¥Ê¥ê¡¼¤«¤é¤Ï¡¢Ê³°¤ì¤Æ¶¯Îõ¤Ç¡¢Ê£»¨¤Êµ©¤Ë¸«¤ëÁÇÀ²¤é¤·¤¤¥ï¥¤¥ó¤¬À¸»º¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ï¡¼¥é¥ó¤Î¤³¤À¤ï¤ê¤ÎÅ°Äì¤Ö¤ê¤ÏºÇ¹â¤Î¥ï¥¤¥ó¤òÄɵ᤹¤ë¤¿¤á¤Ë˼¤´¤È¤Ç¤Ï¤Ê¤¯¤Ö¤É¤¦¤Îγ¤´¤È¤ËÁªÊ̤·¤Æ¾ú¤¤¹¤ë¤Û¤É¤Ç¤¹¡£ À¸»º¼Ô¥Ï¡¼¥é¥ó ¥¨¥¹¥Æ¡¼¥ÈHarlan Estate¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2016 - 2028Espresso, mocha, dark red berries, rose petals and spices are some of the many notes that emerge from the 2008 Harlan Estate. The wine fleshes out beautifully in the glass as it shows off its class and true pedigree. This is a decidedly ripe, forward vintage, but in exchange the wine will drink well right out of the gate. Anticipated maturity: 2016-2028.(198, The Wine Advocate, 23rd Dec 2011) RP100ÅÀ¤ò¿¿ô³ÍÆÀ¤·¤¿¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥¹¡¼¥Ñ¡¼¥«¥ë¥È¥ï¥¤¥ó ¥Ï¡¼¥é¥ó ¥¨¥¹¥Æ¡¼¥È Harlan Estate ¥Ï¡¼¥é¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤Ï¡¢»Ô¾ì¤Ë¥Ç¥Ó¥å¡¼¤·¤¿Ä¾¸å¤«¤é¡¢¥«¥ë¥È¥ï¥¤¥ó¤Î¾Î¹æ¤òÍ¿¤¨¤é¤ì¤ëÅÁÀâŪ¤Ê¥Ü¥ë¥É¡¼¥¹¥¿¥¤¥ë¤Î¥ï¥¤¥ó¤Ç¤¹¡£ 1994ǯ¤«¤é2016ǯ¤Þ¤Ç8¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¥Ñ¡¼¥«¡¼¡¦¥Ý¥¤¥ó¥È100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ Ãø̾¤ÊɾÏÀ²È¤ä¥á¥Ç¥£¥¢¤«¤é¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¤ß¤Ê¤é¤ºÀ¤³¦¤ÇºÇ¤â¿¼±ó¤ÊÀ֥磻¥ó¡×¡¢¡Ö¾¤Î¤¹¤Ù¤Æ¤Î¥ï¥¤¥ó¤¬¼êËܤˤ¹¤Ù¤Ì£¤ï¤¤¡×¤È¤Î¾Þ»¿¤ò¼õ¤±¡¢¤½¤ÎÃϰ̤òÉÔÆ°¤Î¤â¤Î¤È¤·¤Æ¤¤¤Þ¤¹¡£ ²Ú¤ä¤«¤Ç¤¢¤ê¤Ê¤¬¤éÊ£»¨À¤ËËþ¤Á¤¿Ì£¤ï¤¤¤È´±Ç½Åª¤Ê¥¿¥ó¥Ë¥ó¤Ï°û¤à¼ÔÁ´¤Æ¤ò̥λ¤·¤Þ¤¹¡£ ¥Ï¡¼¥é¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤ÏÉÔÆ°»º»ö¶È¤ÇÀ®¸ù¤ò¼ý¤á¡¢¥Ê¥Ñ¡¦¥ô¥¡¥ì¡¼¤Ç¥á¥É¥¦¥Ã¥É¤È¤¤¤¦ÁÔÎï¤Ê¥ê¥¾¡¼¥È¤ò·Ð±Ä¤¹¤ë¥Ó¥ë¡¦¥Ï¡¼¥é¥ó»á¤¬¡¢¡Ö¥ª¡¼¥¯¥ô¥£¥ë¤«¤é¥Õ¥é¥ó¥¹¤Î¥á¥É¥Ã¥¯³ÊÉÕ¤±Âè°ìµé¥·¥ã¥È¡¼¤ËɤŨ¤¹¤ë¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¦¥ï¥¤¥ó¤ò¤¤ë¡×¤È¤¤¤¦¥ô¥£¥¸¥ç¥ó¤Î¤â¤È¤Ë¡¢1984ǯ¤ËÀßΩ¤µ¤ì¤Þ¤·¤¿¡£ ¥ï¥¤¥ó¡¦¥Ç¥£¥ì¥¯¥¿¡¼¤Ï¥Ü¥Ö¡¦¥ì¥ô¥£»á¡¢¥³¥ó¥µ¥ë¥¿¥ó¥È¤Ï¥ß¥·¥§¥ë¡¦¥í¥é¥ó»á¡¢¥ô¥£¥ó¥ä¡¼¥É¡¦¥Þ¥Í¡¼¥¸¥ã¡¼¤Ï¥á¥¢¥ê¡¼¡¦¥Þ¡¼»á¡¢¥ï¥¤¥ó¥á¡¼¥«¡¼¤Ï¥³¡¼¥ê¡¼¡¦¥¨¥ó¥×¥Æ¥£¥ó¥°»á¤¬¡¢Á϶ȰÊÍè30ǯƱ¤¸¥á¥ó¥Ð¡¼¤Ç°ì´Ó¤·¤Æ¤³¤À¤ï¤ê¤ò»ý¤Ã¤¿¥ï¥¤¥ó¤ò¼ê³Ý¤±¤Æ¤¤¤Þ¤¹¡£ ¥è¡¼¥í¥Ã¥Ñ¤ÎÅÁÅý¤Èµ»½Ñ¤ò¼è¤êÆþ¤ì¤Ê¤¬¤é²Ê³ØŪ¥ê¥µ¡¼¥Á¤ò¹Ô¤¦¤³¤È¤Ç¡¢µÞ®¤Ë¥è¡¼¥í¥Ã¥Ñ¤È¤Î¥ï¥¤¥ó¤¤ê¤Î¥¯¥ª¥ê¥Æ¥£º¹¤ò½Ì¤á¤ë¤³¤È¤ËÀ®¸ù¡£ ºÇ¿·µ»½Ñ¤ò·ë½¸¤·¤¿¥ï¥¤¥Ê¥ê¡¼¤ÈÃϲ¼¥»¥é¡¼¤ò»ý¤Á¡¢1990ǯ¤Î½é¥ô¥£¥ó¥Æ¡¼¥¸°ÊÍè¡¢ÅÁÅý¤È³×¿·¤¬Í»¹ç¤·¤¿°ÎÂç¤Ê¥ï¥¤¥ó¤¬À¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤Ï¡¢¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Ç¤¤é¤ì¤¿¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¥Ù¡¼¥¹¤Ë¤·¤¿¥ï¥¤¥ó¤ÎÃæ¤Ç¡¢ºÇ¤âÍ˾¤Ç¿¼¤ß¤Î¤¢¤ë¥ï¥¤¥ó¤Î¤Ò¤È¤Ä¡×¤Èɾ¤·¤¿½é¥ô¥£¥ó¥Æ¡¼¥¸¤Ë̥뤵¤ì¡¢¤½¤Î¸å¡¢¡Ö¥Ï¡¼¥é¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤Ï¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤À¤±¤Ç¤Ê¤¯¡¢À¤³¦¤Çºî¤é¤ì¤Æ¤¤¤ëºÇ¤â¿¼¤ß¤Î¤¢¤ëÀ֥磻¥ó¤«¤â¤·¤ì¤Ê¤¤¡£ ¡× ¤Èɾ²Á¤·¤Æ¤¤¤Þ¤¹¡£ 2021ǯ¡¢¥Ó¥ë¡¦¥Ï¡¼¥é¥ó¤Ï©»Ò¤Ç¤¢¤ë¥¦¥£¥ë¡¦¥Ï¡¼¥é¥ó¤Ë²ñ¼Ò¤Î·Ð±Ä¤ò°ú¤·Ñ¤®¡¢¼«¿È¤Ï²ñĹ¿¦¤Ë¤Ä¤¤¤Æ¤¤¤Þ¤¹¡£ Ȫ¤«¤é¥»¥é¡¼¤Ë»ê¤ë¤Þ¤ÇÁ϶ȰÊÍè¡¢¼çÍ×¥á¥ó¥Ð¡¼¤¬¤Û¤È¤ó¤ÉÊѤï¤Ã¤Æ¤¤¤Ê¤¤¤È¤¤¤¦·ë«ÎϤζ¯¤µ¤¬¥Ï¡¼¥é¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤ÎÁÇÀ²¤é¤·¤µ¤Î1¤Ä¤È¸À¤¨¤Þ¤¹¡£ ¥»¥é¡¼¤ÎÃæ¤Ç²¿Ç¯¤â¡¢¤½¤·¤Æµ²±¤ÎÃæ¤Ç¤âŤ¯»ý¤Á¤³¤¿¤¨¤ë´°àú¤Ê¥ï¥¤¥ó¤òËèǯ¤¤ê½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ï¡¼¥é¥ó ¥¨¥¹¥Æ¡¼¥È °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Ï¡¼¥é¥ó ¥¨¥¹¥Æ¡¼¥È 2008 Harlan Estate ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 218,000 ~
À¸»º¼Ô¥ë ¥Ñ¥óLe Pin¥ô¥£¥ó¥Æ¡¼¥¸1994ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2030Tasted blind as a vintage comparison at the Valandraud vertical, the 1994 Le Pin has always been one of Jacques Thienpont's great successes. It has a broody nose of mulberry, cola, tobacco, mint and undergrowth that feels just a little static at first, but begins to loosen up in the glass. The palate is medium-bodied with fine tannin, crisp and focused, fully mature but with more than enough freshness, segueing into a structured and lightly spiced finish with dry tobacco lingering on the aftertaste. There is weight and intention here, a Pomerol undiminished by time and a quite brilliant wine in the context of the vintage. The 1994 is the "insiders' choice." Tasted December 2016.(229, The Wine Advocate, 1st Mar 2017)
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ë ¥Ñ¥ó 1994 ¥·¥ã¥È¡¼ ¥ë¡¦¥Ñ¥ó ¥ë¥Ñ¥ó Le Pin ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 598,000 ~
À¸»º¼Ô¥ë¥¤ ¥¸¥ã¥ÉLouis Jadot¥ï¥¤¥ó̾¥¯¥í ¥ô¡¼¥¸¥çClos Vougeot¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (92 - 94)+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAMuscular and powerful, the 2019 Clos Vougeot Grand Cru (Domaine Louis Jadot) opens in the glass with aromas of cherries, sweet berry fruit, raw cocoa, spices, rose petals and licorice. Full-bodied, layered and concentrated, with rich structuring tannins and lively acids, this is built for the long haul.(January 2021 Week 2, The Wine Advocate, 15th Jan 2021)
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¥ë¡¼¥ß¥¨¤Î¥â¥Î¥Ý¡¼¥ë¡Ö¥¯¥í ¥É ¥é ¥Ö¥·¥¨¡¼¥ë¡× ¥â¥ì¡¦¥µ¥ó¡¦¥É¥Ë¤ÎºÇÆîü¤Ë°ÌÃÖ¤·¡¢¥¸¥ç¥ë¥¸¥å¡¦¥ë¡¼¥ß¥¨¤ÎñÆȽêÍȪ¤È¤·¤ÆÃΤé¤ì¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨Georges Roumier¥ï¥¤¥ó̾¥â¥ì ¥µ¥ó ¥É¥Ë ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥¯¥í ¥É ¥é ¥Ö¥·¥¨¡¼¥ëMorey Saint Denis 1er Cru Clos de la Bussiere¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (91 - 93)+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAUnwinding in the glass with aromas of raspberries, smoky cherries, rich soil tones and warm spices, Roumier's 2019 Morey-Saint-Denis 1er Cru Clos de la Bussière is medium to full-bodied, lively and vibrant, with a fleshy core of fruit framed by youthfully chalky tannins that assert themselves on the finish. The most underrated wine in the Roumier cellar, this is a fine prospect for the patient.(January 2021 Week 2, The Wine Advocate, 15th Jan 2021) À¤³¦Ãæ¤Î°¦¹¥²È¤«¤éõ¤·µá¤á¤é¤ì¤ë¥Ö¥ë¥´¡¼¥Ë¥å¶þ»Ø¤Î¥É¥á¡¼¥Ì ¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨ Georges Roumier ¥É¥á¡¼¥Ì¤Ï1924ǯ¤Ë¥¸¥ç¥ë¥¸¥å¡¦¥ë¡¼¥ß¥¨¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¡¢1945ǯ¤Ë¥É¥á¡¼¥Ì¤ÎÉӵͤá¤ò³«»Ï¡£ 1992ǯ¤Ë¤Ï¹¤Î¥¯¥ê¥¹¥È¥Õ»á¤Ë°ú¤·Ñ¤¬¤ì¤Þ¤·¤¿¡£ Èà¤é¤Ï¤½¤ÎÂî±Û¤·¤¿¥ï¥¤¥ó¤¤ê¤ÎºÍǽ¤Ç¥³¡¼¥È¡¦¥É¡¼¥ë¤Î°ÎÂç¤ÊÃϰ̤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Î¤Ê¤«¤Ç¤âºÇ¤âÃÎŪ¤ÇÃμ±ËÉ٤ʤ¤ê¼ê¤Î°ì¿Í¤Ç¤¢¤ë¥¯¥ê¥¹¥È¥Õ»á¤Î¥ï¥¤¥ó¤¤ê¤Îů³Ø¤Ï¡Ö»ä¤¿¤Á¤Ï¥Ô¥Î¥Î¥ï¡¼¥ë¤ò¤¤ë¤Î¤Ç¤Ï¤Ê¤¯¡¢¥Ô¥Î¥Î¥ï¡¼¥ë¤òÄ̤·¤Æɽ¸½¤µ¤ì¤ë¥Æ¥í¥ï¡¼¥ë¤«¤é¥ï¥¤¥ó¤ò¤¤ë¡×¤È¤¤¤¦Èà¤Î¸ÀÍդ˺Ǥâ¤è¤¯É½¤ì¤Æ¤¤¤Þ¤¹¡£ ¥ë¡¼¥ß¥¨¤Î¡Ö¥ß¥å¥¸¥Ë¡¼ ¥°¥é¥ó ¥¯¥ê¥å¡×¤Ï¡¢2021ǯ¤Î¹â²Á¤Ê¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Î¥ê¥¹¥È¤Ë¤ª¤¤¤Æ¡¢¥ë¥í¥ï¡¢DRC¤Ë¤Ä¤¤¤Ç3°Ì¤Ë¥é¥ó¥¯¥¤¥ó¤·¤Þ¤·¤¿¡£ ǯ¡¹²Á³Ê¤¬¹âƤ·Æþ¼ê¤¬º¤Æñ¤Ë¤Ê¤Ã¤Æ¤¤¤ëÀ¸»º¼Ô¤Ç¤¹¡£ ¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨ °ìÍ÷¤Ø
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À¸»º¼Ô¥ª¡¼¥Ñ¥¹ ¥ï¥óOpus One¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (97 - 99)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAWinemaker Michael Silacci commented that usually the blends are finished in January or February after the vintage. This year, with the 2019s, he was still tweaking the blend, but he did mention that this is "pretty close to the final blend." Deep garnet-purple in color, the 2019 Opus One leaps from the glass with notes of Black Forest cake, Morello cherries, mulberries and fresh blackcurrants plus hints of licorice, wilted roses, Sichuan pepper and iron ore. Full-bodied, the palate is jam-packed with juicy black, blue and red fruits, framed by velvety tannins and background freshness, finishing on a compelling earthy/mineral note. Tasted as a barrel sample, this is a truly magnificent Opus One in the making!(March 2021 Week 3, The Wine Advocate, 19th Mar 2021) Í£°ì̵Æó¤Î¥Ü¥ë¥É¡¼¡¦¥Ö¥ì¥ó¥É ¥ª¡¼¥Ñ¥¹ ¥ï¥ó Opus One ÆüËܤǺǤâÃÎ̾Å٤ι⤤À֥磻¥ó¤Î1¤Ä¥Ê¥Ñ¤Î¥Ñ¥ï¡¼¤È¥Ü¥ë¥É¡¼¤Î¥¨¥ì¥¬¥ó¥¹¤òÈ÷¤¨¤ëÍ£°ì̵Æó¤Î¥Ü¥ë¥É¡¼¡¦¥Ö¥ì¥ó¥É¤ÎÀ֥磻¥ó¡£ ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥Ê¥Ñ¥ô¥¡¥ì¡¼¤«¤éÀ¸¤Þ¤ì¤ë¥ª¡¼¥Ñ¥¹¥ï¥ó¤Ï¡¢ÆüËܤǺǤâÃÎ̾Å٤ι⤤À֥磻¥ó¤Î1¤Ä¤Ç¤¹¡£ ¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥ÉÃ˼ߤÎΨ¤¤¤ë¥Ü¥ë¥É¡¼¤Î¥Ð¥í¥ó¡¦¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥É¤È¡¢¥Ê¥Ñ¥ô¥¡¥ì¡¼¤Î¥í¥Ð¡¼¥È¡¦¥â¥ó¥À¥ô¥£¤Î¥¸¥ç¥¤¥ó¥È¡¦¥ô¥§¥ó¥Á¥ã¡¼¤¬1978ǯ¤ËÀ¸¤Þ¤ì¤Þ¤·¤¿¡£ ¥Õ¥£¥ê¥Ã¥×Ã˼ߤϡ¢¥Ü¥ë¥É¡¼¤Ë¸µµÍ¤á¤ò¹¤á¡¢¥·¥ã¥È¡¼¡¦¥à¡¼¥È¥ó¡¦¥í¡¼¥È¥·¥ë¥È¤ò1µé¤Ë¾º³Ê¤µ¤»¤¿ÅÁÀâŪ¤Ê¿Íʪ¤Ç¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥â¥ó¥À¥ô¥£¤Ï1966ǯ¤Ë¥ï¥¤¥Ê¥ê¡¼¤òÁÏÀߤ·¤¿¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥ï¥¤¥ó¤ÎÉã¡×¤È¸Æ¤Ð¤ì¤ë¥ï¥¤¥ó¥á¡¼¥«¡¼¤Ç¤¹¡£ 2¿Í¤¬¥Ê¥Ñ¥ô¥¡¥ì¡¼¤ÎÉ÷Åڤȥܥë¥É¡¼¤Îµ»½Ñ¤ò¹ç¤ï¤»¤Æ¡¢À¤³¦¥¯¥é¥¹¤Î¥Ü¥ë¥É¡¼¥¿¥¤¥×¤Î¥ï¥¤¥ó¤ò¤¤í¤¦¤È¤·¤Æ»Ï¤Þ¤ê¤Þ¤·¤¿¡£ ¥Ê¥Ñ¥ô¥¡¥ì¡¼¤ÎÀ»ÃϤȤâ¸À¤¨¤ë¥ª¡¼¥¯¥ô¥£¥ë¤ÎȪ¤«¤é¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¼çÂΤǤ¤é¤ì¤Þ¤¹¡£ ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥«¥ë¥È¥ï¥¤¥ó¤Î¸µÁÄŪ¤Ê¸ºß¤Ç¤â¤¢¤ê¤Þ¤¹¡£ À¤³¦Åª¤Ê̾À¼¤ò°ìµ¤¤Ë³ÎΩ¥Ê¥Ñ¡¦¥ô¥¡¥ì¡¼¡¦¥ô¥£¥ó¥È¥Ê¡¼¥º¤¬1981ǯ¤Ë³«¤¤¤¿¥×¥ì¥ß¥¢¡¦¥Ê¥Ñ¥ô¥¡¥ì¡¼¡¦¥ª¡¼¥¯¥·¥ç¥ó¤Ç¡¢1¥±¡¼¥¹¤¬2Ëü4000¥É¥ë¤ÎµÏ¿Åª¤Ê¹âÃͤÇÍ¤µ¤ì¤Þ¤·¤¿¡£ ¥Õ¥é¥ó¥¹¤È¥¢¥á¥ê¥«¤òÂåɽ¤¹¤ëÀ¸»º¼Ô¤¬¼ê¤òÁȤó¤À¥ï¥¤¥ó¤Î¥Ë¥å¡¼¥¹¤¬¶î¤±½ä¤ê¡¢À¤³¦Åª¤Ê̾À¼¤ò°ìµ¤¤Ë³ÎΩ¤·¤Þ¤·¤¿¡£ 2001ǯ°Ê¹ß¥Þ¥¤¥±¥ë¡¦¥·¥é¡¼¥Á¤Î²¼¤Ç¤µ¤é¤ËÉʼÁ¸þ¾å¤·¤¿¥ª¡¼¥Ñ¥¹¥ï¥ó¤Ï¡¢ÆüËܹñÆâ¤Ï¤â¤Á¤í¤ó¡¢¥¢¥á¥ê¥«¡¢¥¤¥®¥ê¥¹¡¢¹á¹Á¤Ê¤É³Æ¹ñ¤ÎÀ±ÉÕ¤¥ì¥¹¥È¥é¥ó¤Ë¥ª¥ó¥ê¥¹¥È¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ À¤³¦Ãæ¤Î¥Õ¥¡¥ó¤ò̥λ¤·Â³¤±¤ë¥ª¡¼¥Ñ¥¹¥ï¥ó¥ª¡¼¥Ñ¥¹¥ï¥ó¤ÏÅö½é¡¢¥â¥ó¥À¥ô¥£Â¦¤Î¥Æ¥£¥à¡¦¥â¥ó¥À¥ô¥£¤È¥à¡¼¥È¥ó¦¤Î¥Ñ¥È¥ê¥Ã¥¯¡¦¥ì¥ª¥ó¤¬¼ê¤òÁȤó¤Ç¤¤Ã¤Æ¤¤¤Þ¤·¤¿¡£ ¥í¥Ð¡¼¥È¡¦¥â¥ó¥À¥ô¥£¤¬¥³¥ó¥¹¥Æ¥ì¡¼¥·¥ç¥ó¡¦¥Ö¥é¥ó¥º¤ËÇã¼ý¤µ¤ì¤¿2004ǯ¤«¤é¡¢¥ª¡¼¥Ñ¥¹¥ï¥ó¤ÏÆÈΩ¤·¤¿·Á¤Ç·Ð±Ä¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥à¡¼¥È¥ó¡¦¥í¡¼¥È¥·¥ë¥È¤Î°Õ¸«¤â»²¹Í¤Ë¤·¤Þ¤¹¤¬¡¢¸½ºß¤Ï¥Á¡¼¥Õ¥ï¥¤¥ó¥á¡¼¥«¡¼¤Î¥Þ¥¤¥±¥ë¡¦¥·¥é¡¼¥Á¤¬ºÇ½ª·èÃǤò¤·¤Þ¤¹¡£ Ãå¼Â¤ËÉʼÁ¤ò¸þ¾å¤µ¤»¤Æ¤¤¤Þ¤¹¡£ ¥°¥é¥ô¥£¥Æ¥£¡¦¥Õ¥í¡¼¤ä¸÷³Ø¼°Áª²Ìµ¡¤òƳÆþ¤·¡¢¥Ê¥Ñ¥ô¥¡¥ì¡¼¤ÎÎ϶¯¤¤²Ì¼ÂÌ£¤È¡¢¥Ü¥ë¥É¡¼Åª¤ÊÁ¡ºÙ¤µ¤ÎξÊý¤ò»ý¤Á¹ç¤ï¤»¤ë¥ï¥¤¥ó¤È¤·¤Æ¡¢À¤³¦Ãæ¤Î¥Õ¥¡¥ó¤ò̥λ¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥ª¡¼¥Ñ¥¹ ¥ï¥ó °ìÍ÷¤Ø
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À¸»º¼Ô¥ª¡¼¥Ñ¥¹ ¥ï¥óOpus One¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ375ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2055Deep garnet-purple colored, the 2016 Opus One bursts from the glass with ripe blueberries, black cherry jam and crème de cassis with hints of violets, dark chocolate, cedar chest and cardamom, plus a touch of charcoal. Full-bodied, rich and concentrated, the palate delivers layer upon layer of opulent stewed black fruit with amazing tension and firm, ripe, fine-grained tannins, finishing long with a whole array of exotic spices coming through.(The Wine Advocate, Feb 27, 2021) Í£°ì̵Æó¤Î¥Ü¥ë¥É¡¼¡¦¥Ö¥ì¥ó¥É ¥ª¡¼¥Ñ¥¹ ¥ï¥ó Opus One ÆüËܤǺǤâÃÎ̾Å٤ι⤤À֥磻¥ó¤Î1¤Ä¥Ê¥Ñ¤Î¥Ñ¥ï¡¼¤È¥Ü¥ë¥É¡¼¤Î¥¨¥ì¥¬¥ó¥¹¤òÈ÷¤¨¤ëÍ£°ì̵Æó¤Î¥Ü¥ë¥É¡¼¡¦¥Ö¥ì¥ó¥É¤ÎÀ֥磻¥ó¡£ ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥Ê¥Ñ¥ô¥¡¥ì¡¼¤«¤éÀ¸¤Þ¤ì¤ë¥ª¡¼¥Ñ¥¹¥ï¥ó¤Ï¡¢ÆüËܤǺǤâÃÎ̾Å٤ι⤤À֥磻¥ó¤Î1¤Ä¤Ç¤¹¡£ ¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥ÉÃ˼ߤÎΨ¤¤¤ë¥Ü¥ë¥É¡¼¤Î¥Ð¥í¥ó¡¦¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥É¤È¡¢¥Ê¥Ñ¥ô¥¡¥ì¡¼¤Î¥í¥Ð¡¼¥È¡¦¥â¥ó¥À¥ô¥£¤Î¥¸¥ç¥¤¥ó¥È¡¦¥ô¥§¥ó¥Á¥ã¡¼¤¬1978ǯ¤ËÀ¸¤Þ¤ì¤Þ¤·¤¿¡£ ¥Õ¥£¥ê¥Ã¥×Ã˼ߤϡ¢¥Ü¥ë¥É¡¼¤Ë¸µµÍ¤á¤ò¹¤á¡¢¥·¥ã¥È¡¼¡¦¥à¡¼¥È¥ó¡¦¥í¡¼¥È¥·¥ë¥È¤ò1µé¤Ë¾º³Ê¤µ¤»¤¿ÅÁÀâŪ¤Ê¿Íʪ¤Ç¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥â¥ó¥À¥ô¥£¤Ï1966ǯ¤Ë¥ï¥¤¥Ê¥ê¡¼¤òÁÏÀߤ·¤¿¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥ï¥¤¥ó¤ÎÉã¡×¤È¸Æ¤Ð¤ì¤ë¥ï¥¤¥ó¥á¡¼¥«¡¼¤Ç¤¹¡£ 2¿Í¤¬¥Ê¥Ñ¥ô¥¡¥ì¡¼¤ÎÉ÷Åڤȥܥë¥É¡¼¤Îµ»½Ñ¤ò¹ç¤ï¤»¤Æ¡¢À¤³¦¥¯¥é¥¹¤Î¥Ü¥ë¥É¡¼¥¿¥¤¥×¤Î¥ï¥¤¥ó¤ò¤¤í¤¦¤È¤·¤Æ»Ï¤Þ¤ê¤Þ¤·¤¿¡£ ¥Ê¥Ñ¥ô¥¡¥ì¡¼¤ÎÀ»ÃϤȤâ¸À¤¨¤ë¥ª¡¼¥¯¥ô¥£¥ë¤ÎȪ¤«¤é¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¼çÂΤǤ¤é¤ì¤Þ¤¹¡£ ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥«¥ë¥È¥ï¥¤¥ó¤Î¸µÁÄŪ¤Ê¸ºß¤Ç¤â¤¢¤ê¤Þ¤¹¡£ À¤³¦Åª¤Ê̾À¼¤ò°ìµ¤¤Ë³ÎΩ¥Ê¥Ñ¡¦¥ô¥¡¥ì¡¼¡¦¥ô¥£¥ó¥È¥Ê¡¼¥º¤¬1981ǯ¤Ë³«¤¤¤¿¥×¥ì¥ß¥¢¡¦¥Ê¥Ñ¥ô¥¡¥ì¡¼¡¦¥ª¡¼¥¯¥·¥ç¥ó¤Ç¡¢1¥±¡¼¥¹¤¬2Ëü4000¥É¥ë¤ÎµÏ¿Åª¤Ê¹âÃͤÇÍ¤µ¤ì¤Þ¤·¤¿¡£ ¥Õ¥é¥ó¥¹¤È¥¢¥á¥ê¥«¤òÂåɽ¤¹¤ëÀ¸»º¼Ô¤¬¼ê¤òÁȤó¤À¥ï¥¤¥ó¤Î¥Ë¥å¡¼¥¹¤¬¶î¤±½ä¤ê¡¢À¤³¦Åª¤Ê̾À¼¤ò°ìµ¤¤Ë³ÎΩ¤·¤Þ¤·¤¿¡£ 2001ǯ°Ê¹ß¥Þ¥¤¥±¥ë¡¦¥·¥é¡¼¥Á¤Î²¼¤Ç¤µ¤é¤ËÉʼÁ¸þ¾å¤·¤¿¥ª¡¼¥Ñ¥¹¥ï¥ó¤Ï¡¢ÆüËܹñÆâ¤Ï¤â¤Á¤í¤ó¡¢¥¢¥á¥ê¥«¡¢¥¤¥®¥ê¥¹¡¢¹á¹Á¤Ê¤É³Æ¹ñ¤ÎÀ±ÉÕ¤¥ì¥¹¥È¥é¥ó¤Ë¥ª¥ó¥ê¥¹¥È¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ À¤³¦Ãæ¤Î¥Õ¥¡¥ó¤ò̥λ¤·Â³¤±¤ë¥ª¡¼¥Ñ¥¹¥ï¥ó¥ª¡¼¥Ñ¥¹¥ï¥ó¤ÏÅö½é¡¢¥â¥ó¥À¥ô¥£Â¦¤Î¥Æ¥£¥à¡¦¥â¥ó¥À¥ô¥£¤È¥à¡¼¥È¥ó¦¤Î¥Ñ¥È¥ê¥Ã¥¯¡¦¥ì¥ª¥ó¤¬¼ê¤òÁȤó¤Ç¤¤Ã¤Æ¤¤¤Þ¤·¤¿¡£ ¥í¥Ð¡¼¥È¡¦¥â¥ó¥À¥ô¥£¤¬¥³¥ó¥¹¥Æ¥ì¡¼¥·¥ç¥ó¡¦¥Ö¥é¥ó¥º¤ËÇã¼ý¤µ¤ì¤¿2004ǯ¤«¤é¡¢¥ª¡¼¥Ñ¥¹¥ï¥ó¤ÏÆÈΩ¤·¤¿·Á¤Ç·Ð±Ä¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥à¡¼¥È¥ó¡¦¥í¡¼¥È¥·¥ë¥È¤Î°Õ¸«¤â»²¹Í¤Ë¤·¤Þ¤¹¤¬¡¢¸½ºß¤Ï¥Á¡¼¥Õ¥ï¥¤¥ó¥á¡¼¥«¡¼¤Î¥Þ¥¤¥±¥ë¡¦¥·¥é¡¼¥Á¤¬ºÇ½ª·èÃǤò¤·¤Þ¤¹¡£ Ãå¼Â¤ËÉʼÁ¤ò¸þ¾å¤µ¤»¤Æ¤¤¤Þ¤¹¡£ ¥°¥é¥ô¥£¥Æ¥£¡¦¥Õ¥í¡¼¤ä¸÷³Ø¼°Áª²Ìµ¡¤òƳÆþ¤·¡¢¥Ê¥Ñ¥ô¥¡¥ì¡¼¤ÎÎ϶¯¤¤²Ì¼ÂÌ£¤È¡¢¥Ü¥ë¥É¡¼Åª¤ÊÁ¡ºÙ¤µ¤ÎξÊý¤ò»ý¤Á¹ç¤ï¤»¤ë¥ï¥¤¥ó¤È¤·¤Æ¡¢À¤³¦Ãæ¤Î¥Õ¥¡¥ó¤ò̥λ¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥ª¡¼¥Ñ¥¹ ¥ï¥ó °ìÍ÷¤Ø
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥É ¥Ü¡¼¥«¥¹¥Æ¥ëChateau de Beaucastel¥ï¥¤¥ó̾¥ª¥Þ¡¼¥¸¥å ¥¢ ¥¸¥ã¥Ã¥¯ ¥Ú¥é¥óHommage a Jacques Perrin¥ô¥£¥ó¥Æ¡¼¥¸1995ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2030Coming from a vintage that featured a hot summer followed by substantial rain in September that forced vignerons to wait until late September/early October to harvest, the 1995 Châteauneuf du Pape Hommage À Jacques Perrin (70% Mourvedre, 15% Syrah, 10% Grenache, and 5% Counoise) has the classic Beaucastel funk, with lots of olive tapenade, gamey meat, truffle and sweet currant and cherry fruit. Still structured and firm on the palate, it opens up nicely in the glass, has impressive concentration and a spine of both acidity and tannin that should keep it evolving nicely for another decade or so.(217, The Wine Advocate, 28th Feb 2015) ¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤ÎÃæ¤Ç¤âºÝΩ¤Ä¸ºß´¶ ¥·¥ã¥È¡¼ ¥É ¥Ü¡¼¥«¥¹¥Æ¥ë Chateau de Beaucastel È´·²¤Î°ÂÄꤷ¤¿ÉʼÁ¤ÈÃÎ̾ÅÙ¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Ë¤Ï¡¢¥é¥ä¥¹¤ä¥Ü¥Î¡¼¤éÍ¥¤ì¤¿À¸»º¼Ô¤¬ÂçÀª¤¤¤Þ¤¹¤¬¡¢°ÂÄꤷ¤¿ÉʼÁ¤ÈÃÎ̾ÅÙ¤Ç1¤ÄÁª¤Ö¤È¤¹¤ì¤Ð¥·¥ã¥È¡¼¡¦¥É¡¦¥Ü¡¼¥«¥¹¥Æ¥ë¤Ç¤¹¡£ ¥Ú¥é¥ó²È¤¬1909ǯ¤Ë¹ØÆþ¤·¤Æ¡¢50ǯÂ头¤í¤«¤é¼«²È¸µµÍ¤ò»Ï¤á¤Þ¤·¤¿¡£ ¤½¤·¤Æ¡¢2014ǯ¤Ë¥Ç¥«¥ó¥¿¡¼¤Î¥Þ¥ó¡¦¥ª¥Ö¡¦¥¶¡¦¥¤¥ä¡¼¤ò¼õ¾Þ¤·¤¿¥¸¥ã¥ó¡¦¥Ô¥¨¡¼¥ë¤È¥Õ¥é¥ó¥½¥ï¤Î¥Ú¥é¥ó·»Ä郎¡¢78ǯ¤ËË´¤¯¤Ê¤Ã¤¿É㥸¥ã¥Ã¥¯¤ËÊû¤²¤¿¤Î¤¬°ÎÂç¤Ê¤ë¡Ö¥ª¥Þ¡¼¥¸¥å¡¦¥¢¡¦¥¸¥ã¥Ã¥¯¡¦¥Ú¥é¥ó¡×¤Ç¤¹¡£ 70ǯÂå¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¥¸¥ã¥Ã¥¯¤ÏÀ踫¤ÎÌÀ¤¬¤¢¤ê¡¢70ǯÂå¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¤·¤Þ¤·¤¿¡£ ¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Ëǧ¤á¤é¤ì¤¿13Éʼï¤ÎÃæ¤Ç¡¢ÈսϤΥࡼ¥ë¥ô¥§¡¼¥É¥ë¤Î²ÄǽÀ¤ËÌܤòÉÕ¤±¤Æ¡¢¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤ÎÉʼÁ¤ò¹â¤á¤Þ¤·¤¿¡£ ¥ª¥Þ¡¼¥¸¥å¡¦¥¢¡¦¥¸¥ã¥Ã¥¯¡¦¥Ú¥é¥ó¤Ï78ǯ¤ËË´¤¯¤Ê¤Ã¤¿¤½¤Î¥¸¥ã¥Ã¥¯¤Ë·É°Õ¤òÊû¤²¤Æ¡¢89ǯ¤Ë½é¤á¤ÆÀ¸»º¤µ¤ì¤Þ¤·¤¿¡£ 50ǯÂå¤Î¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¤Î¸ÅÌÚ¤ò³Ë¤ËºÏÇݤ·¤³¤À¤ï¤ê¤Ì¤¤¤¿À½Â¤²áÄø¥ª¥Þ¡¼¥¸¥å¡¦¥¢¡¦¥¸¥ã¥Ã¥¯¡¦¥Ú¥é¥ó¤Ï1989ǯ¤Ë½é¤á¤ÆÀ¤¤Ë½Ð¤µ¤ì¤Þ¤·¤¿¡£ 3¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤Ë¡¢¥¸¥ã¥Ã¥¯¤¬¥Ð¥ó¥É¡¼¥ë¤Î¥¿¥ó¥Ô¥¨¤«¤é¤Î¥«¥Ã¥Æ¥£¥ó¥°(¿·¤·¤¤ÉÄÌÚ¤òºî¤ë¤Î¤ËȪ¤«¤é¼è¤Ã¤Æ¤¯¤ëÁÞ¤·ÌÚÍѤÎÀÚ¤ê»Þ)¤ò¿¢¤¨¤¿50ǯÂå¤Î¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¤Î¸ÅÌÚ¤ò³Ë¤ËºÏÇݤ·¤Æ¤¤¤Þ¤¹¡£ ´ðËÜŪ¤Ê¥»¥Ñ¡¼¥¸¥å¤Ï¡¢¥à¡¼¥ë¥ô¥§¡¼¥É¥ë60¡ó¡¢¥°¥ë¥Ê¥Ã¥·¥å20¡ó¡¢¥·¥é¡¼10¡ó¡¢¥¯¥Î¥ï¡¼¥º10¡ó¡£ »À²½¤·¤Ë¤¯¤¤¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¡¢¥·¥é¡¼¡¢¥¯¥Î¥ï¡¼¥º¤Ï³«Êü¼°È¯¹Ú²³¤Ç¡¢»À²½¤·¤ä¤¹¤¤¥°¥ë¥Ê¥Ã¥·¥å¤Ï¥³¥ó¥¯¥ê¡¼¥È¥¿¥ó¥¯¤Çȯ¹Ú¤·¤Æ¤¤¤Þ¤¹¡£ ²È²¥á¥ó¥Ð¡¼Á´°÷¤Ç»î°û¤·¤Æ¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤µ¤ì¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤è¤Ã¤Æ¤ÏÁ´Ë¼È¯¹Ú¤òƳÆþ¡£ ¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¤Î¥¹¥È¥é¥¯¥Á¥ã¡¼¤È¥¢¥í¥Þ¤¬Çúȯ¤¹¤ëºÇ¤â°ÎÂç¤Ê¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Î°ì¤Ä¤Ç¤¹¡£ ǯ´Ö¤ÎÀ½Â¤ËÜ¿ô¤Ï ¥í¥Þ¥Í¥³¥ó¥Æ¥£¤ÈƱ¤¸6000ËÜÍ¥ÎÉ¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¥ê¥ê¡¼¥¹¤µ¤ì¡¢À¸»ºÎ̤Ï6000ËÜ¡£ ¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£Ê¤ߤÎÀ¸»ºÎ̤·¤«¤Ê¤¤¡¢À¤³¦¤ÇºÇ¤â°ÎÂç¤ÊÀ֥磻¥ó¤Î1¤Ä¤Ë·¯Îפ¹¤ë°ïÉʤǤ¹¡£ °µ´¬¤Ê¥Ñ¡¼¥«¡¼¤Ë¤ª¤±¤ëÀ®ÀÓ¡¡º£¤Þ¤Ç¤Ë23¥ô¥£¥ó¥Æ¡¼¥¸¤¬À¸»º¤µ¤ì¡¢2007¡¢1998¡¢1990¡¢1989¤Ç¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È100ÅÀ¤ò³ÍÆÀ¡£ 2018¤È2017¤â»ÃÄêŪ¤Ê100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥É ¥Ü¡¼¥«¥¹¥Æ¥ë °ìÍ÷¤Ø
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H.W.C ºÇ¹âÊö¤Î¥«¥ê¥Õ¥©¥ë¥Ë¥¢¡¦¥«¥Ù¥ë¥Í¥½¡¼¥ô¥£¥Ë¥è¥ó¤Î°ì¤Ä¡£ ¥È¡¦¥«¥í¥óÁ϶ȼԥϥߥȥó¡¦W¡¦¥¯¥é¥Ö¤Î̾¤ò´§¤·¤¿3¤Ä¤Î¥ï¥¤¥ó¤ÎÃæ¤Î¥È¥Ã¥×¡¦¥¥å¥ô¥§¤Ç¹Âç¤Ê¥È¡¦¥«¥í¥ó¡¦¥ô¥£¥ó¥ä¡¼¥É¤ÎÃæ¡ÖH.W.C¡×¤Ë»ÈÍѤµ¤ì¤ë¶è²è¤Ï¸Î¥í¥Ð¡¼¥È¡¦¥â¥ó¥À¥ô¥£¼«¤é¤¬1960ǯÂå¤Ë¿¢¼ù¤·¤¿µ®½Å¤Ê¶è²è¤Ç¤¹¡£ À¸»º¼Ô¥È ¥«¥í¥ó ¥ô¥£¥ó¥ä¡¼¥ÉTo Kalon Vineyard¥ï¥¤¥ó̾H.W.C ¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥óH.W.C Cabernet Sauvignon¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2038The 2018 Cabernet Sauvignon HWC emerges from a single block where yields are naturally low. The HWC is the most opulent of the three 2018s from To Kalon Vineyard Co. Inky dark fruit, blueberry jam, bittersweet chocolate, spice, new leather and licorice are all kicked up a few notches. The 2018 is a powerhouse and needs quite a bit of time to open. I imagine the tannins will always remain potent.(Vinous, December 2021) ¥È ¥«¥í¥ó ¥ô¥£¥ó¥ä¡¼¥É°ìÍ÷¤Ø
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥É ¥Ü¡¼¥«¥¹¥Æ¥ëChateau de Beaucastel¥ï¥¤¥ó̾¥ª¥Þ¡¼¥¸¥å ¥¢ ¥¸¥ã¥Ã¥¯ ¥Ú¥é¥óHommage a Jacques Perrin¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (94-96)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AProbably the wine of the vintage (I feel like I say that every year for this cuvee), the 2014 Châteauneuf du Pape Hommage A Jacques Perrin is a substantial, full-bodied, shockingly concentrated 2014 that gives up classic notes of blackberries, blueberries, forest floor, beef blood and licorice. Mouth-coating and rich with building tannin, it will be approachable at an earlier age than most vintages, yet will still need 5-6 years of cellaring.(The Wine Advocate, Oct 30, 2015) ¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤ÎÃæ¤Ç¤âºÝΩ¤Ä¸ºß´¶ ¥·¥ã¥È¡¼ ¥É ¥Ü¡¼¥«¥¹¥Æ¥ë Chateau de Beaucastel È´·²¤Î°ÂÄꤷ¤¿ÉʼÁ¤ÈÃÎ̾ÅÙ¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Ë¤Ï¡¢¥é¥ä¥¹¤ä¥Ü¥Î¡¼¤éÍ¥¤ì¤¿À¸»º¼Ô¤¬ÂçÀª¤¤¤Þ¤¹¤¬¡¢°ÂÄꤷ¤¿ÉʼÁ¤ÈÃÎ̾ÅÙ¤Ç1¤ÄÁª¤Ö¤È¤¹¤ì¤Ð¥·¥ã¥È¡¼¡¦¥É¡¦¥Ü¡¼¥«¥¹¥Æ¥ë¤Ç¤¹¡£ ¥Ú¥é¥ó²È¤¬1909ǯ¤Ë¹ØÆþ¤·¤Æ¡¢50ǯÂ头¤í¤«¤é¼«²È¸µµÍ¤ò»Ï¤á¤Þ¤·¤¿¡£ ¤½¤·¤Æ¡¢2014ǯ¤Ë¥Ç¥«¥ó¥¿¡¼¤Î¥Þ¥ó¡¦¥ª¥Ö¡¦¥¶¡¦¥¤¥ä¡¼¤ò¼õ¾Þ¤·¤¿¥¸¥ã¥ó¡¦¥Ô¥¨¡¼¥ë¤È¥Õ¥é¥ó¥½¥ï¤Î¥Ú¥é¥ó·»Ä郎¡¢78ǯ¤ËË´¤¯¤Ê¤Ã¤¿É㥸¥ã¥Ã¥¯¤ËÊû¤²¤¿¤Î¤¬°ÎÂç¤Ê¤ë¡Ö¥ª¥Þ¡¼¥¸¥å¡¦¥¢¡¦¥¸¥ã¥Ã¥¯¡¦¥Ú¥é¥ó¡×¤Ç¤¹¡£ 70ǯÂå¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¥¸¥ã¥Ã¥¯¤ÏÀ踫¤ÎÌÀ¤¬¤¢¤ê¡¢70ǯÂå¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¤·¤Þ¤·¤¿¡£ ¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Ëǧ¤á¤é¤ì¤¿13Éʼï¤ÎÃæ¤Ç¡¢ÈսϤΥࡼ¥ë¥ô¥§¡¼¥É¥ë¤Î²ÄǽÀ¤ËÌܤòÉÕ¤±¤Æ¡¢¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤ÎÉʼÁ¤ò¹â¤á¤Þ¤·¤¿¡£ ¥ª¥Þ¡¼¥¸¥å¡¦¥¢¡¦¥¸¥ã¥Ã¥¯¡¦¥Ú¥é¥ó¤Ï78ǯ¤ËË´¤¯¤Ê¤Ã¤¿¤½¤Î¥¸¥ã¥Ã¥¯¤Ë·É°Õ¤òÊû¤²¤Æ¡¢89ǯ¤Ë½é¤á¤ÆÀ¸»º¤µ¤ì¤Þ¤·¤¿¡£ 50ǯÂå¤Î¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¤Î¸ÅÌÚ¤ò³Ë¤ËºÏÇݤ·¤³¤À¤ï¤ê¤Ì¤¤¤¿À½Â¤²áÄø¥ª¥Þ¡¼¥¸¥å¡¦¥¢¡¦¥¸¥ã¥Ã¥¯¡¦¥Ú¥é¥ó¤Ï1989ǯ¤Ë½é¤á¤ÆÀ¤¤Ë½Ð¤µ¤ì¤Þ¤·¤¿¡£ 3¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤Ë¡¢¥¸¥ã¥Ã¥¯¤¬¥Ð¥ó¥É¡¼¥ë¤Î¥¿¥ó¥Ô¥¨¤«¤é¤Î¥«¥Ã¥Æ¥£¥ó¥°(¿·¤·¤¤ÉÄÌÚ¤òºî¤ë¤Î¤ËȪ¤«¤é¼è¤Ã¤Æ¤¯¤ëÁÞ¤·ÌÚÍѤÎÀÚ¤ê»Þ)¤ò¿¢¤¨¤¿50ǯÂå¤Î¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¤Î¸ÅÌÚ¤ò³Ë¤ËºÏÇݤ·¤Æ¤¤¤Þ¤¹¡£ ´ðËÜŪ¤Ê¥»¥Ñ¡¼¥¸¥å¤Ï¡¢¥à¡¼¥ë¥ô¥§¡¼¥É¥ë60¡ó¡¢¥°¥ë¥Ê¥Ã¥·¥å20¡ó¡¢¥·¥é¡¼10¡ó¡¢¥¯¥Î¥ï¡¼¥º10¡ó¡£ »À²½¤·¤Ë¤¯¤¤¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¡¢¥·¥é¡¼¡¢¥¯¥Î¥ï¡¼¥º¤Ï³«Êü¼°È¯¹Ú²³¤Ç¡¢»À²½¤·¤ä¤¹¤¤¥°¥ë¥Ê¥Ã¥·¥å¤Ï¥³¥ó¥¯¥ê¡¼¥È¥¿¥ó¥¯¤Çȯ¹Ú¤·¤Æ¤¤¤Þ¤¹¡£ ²È²¥á¥ó¥Ð¡¼Á´°÷¤Ç»î°û¤·¤Æ¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤µ¤ì¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤è¤Ã¤Æ¤ÏÁ´Ë¼È¯¹Ú¤òƳÆþ¡£ ¥à¡¼¥ë¥ô¥§¡¼¥É¥ë¤Î¥¹¥È¥é¥¯¥Á¥ã¡¼¤È¥¢¥í¥Þ¤¬Çúȯ¤¹¤ëºÇ¤â°ÎÂç¤Ê¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Î°ì¤Ä¤Ç¤¹¡£ ǯ´Ö¤ÎÀ½Â¤ËÜ¿ô¤Ï ¥í¥Þ¥Í¥³¥ó¥Æ¥£¤ÈƱ¤¸6000ËÜÍ¥ÎÉ¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¥ê¥ê¡¼¥¹¤µ¤ì¡¢À¸»ºÎ̤Ï6000ËÜ¡£ ¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£Ê¤ߤÎÀ¸»ºÎ̤·¤«¤Ê¤¤¡¢À¤³¦¤ÇºÇ¤â°ÎÂç¤ÊÀ֥磻¥ó¤Î1¤Ä¤Ë·¯Îפ¹¤ë°ïÉʤǤ¹¡£ °µ´¬¤Ê¥Ñ¡¼¥«¡¼¤Ë¤ª¤±¤ëÀ®ÀÓ¡¡º£¤Þ¤Ç¤Ë23¥ô¥£¥ó¥Æ¡¼¥¸¤¬À¸»º¤µ¤ì¡¢2007¡¢1998¡¢1990¡¢1989¤Ç¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È100ÅÀ¤ò³ÍÆÀ¡£ 2018¤È2017¤â»ÃÄêŪ¤Ê100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥É ¥Ü¡¼¥«¥¹¥Æ¥ë °ìÍ÷¤Ø
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It presents an herbal profile on the nose along with notes of tobacco, black pepper and white truffle that emerge with some time in the glass. On the palate it is a decidedly slender Masseto, with less concentration than is typical of this wine, but the fruit is vibrant and fresh, the oak well-integrated, and it offers much persistence as well as length in a more linear expression of this wine. While the 2002 will never compete with the best Massetos, on an absolute level it is a lovely wine that clearly has the potential to offer some surprises down the road. Anticipated maturity: 2008-2017.(169, The Wine Advocate, 28th Feb 2007) ¥¹¡¼¥Ñ¡¼¥¿¥¹¥«¥ó¤ÎɮƬ ¥ª¥ë¥Í¥Ã¥é¥¤¥¢ Ornellaia ¥µ¥Ã¥·¥«¥¤¥¢¡¢¥½¥é¥¤¥¢¤ÈʤӡÖ3Â祢¥¤¥¢¡×¤È¤·¤Æ¥¤¥¿¥ê¥¢¥ï¥¤¥ó³¦¤Î¥È¥Ã¥×¤Ë·¯Îס£ ¥¹¡¼¥Ñ¡¼¥¿¥¹¥«¥ó¤ÎÂåɽ³Ê¤È¤·¤Æ³Î¸Ç¤¿¤ëÃϰ̤òÃÛ¤¡¢¡Ö¥Ü¥ë¥²¥ê¤Î´ñÀספȤâ¾Î¤µ¤ì¤ë°ÎÂç¤Ê¥ï¥¤¥Ê¥ê¡¼¡Ö¥ª¥ë¥Í¥Ã¥é¥¤¥¢¡×¤Ï1981ǯ¤Ë¥í¥É¥ô¥£¥³¡¦¥¢¥ó¥Æ¥£¥Î¡¼¥ê¤Ë¤è¤Ã¤ÆÁÏÀß¡£ Åö½é¥í¥É¥ô¥£¥³¤Ï¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Ç¤Î¥ï¥¤¥ó¤¤ê¤ò¹Í¤¨¤Æ¤¤¤Þ¤·¤¿¤¬¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥ï¥¤¥ó¤ÎÅÁÀâŪ¤Ê¾ú¤²È¥¢¥ó¥É¥ì¡¦¥Á¥§¥ê¥Á¥§¥Õ¤«¤é¡Ö¥Ü¥ë¥²¥ê¤Ï¥Ý¥à¥í¡¼¥ë¤ä¥µ¥ó¥Æ¥ß¥ê¥ª¥ó¤ÎÅÚ¾í¤Ë¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Îµ¤¸õ¤òÈ÷¤¨¤¿ÁÇÀ²¤é¤·¤¤¥Æ¥í¥ï¡¼¥ë¡×¤È¶µ¤¨¤é¤ì¡¢¸Î¶¿¥Ü¥ë¥²¥ê¤Ç¥ï¥¤¥Ê¥ê¡¼¤òÀßΩ¤¹¤ë¤³¤È¤ò·è°Õ¡£ °ÎÂç¤Ê¥Ü¥ë¥É¡¼¤Î¥·¥ã¥È¡¼¤ËÈ渪¤¹¤ë¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤¹¤¿¤á¡¢ÁÏÀßÅö½é¤Ï¥¢¥ó¥É¥ì¡¦¥Á¥§¥ê¥Á¥§¥Õ¤ò¡¢1991ǯ¤«¤é¤Ï¥ß¥·¥§¥ë¡¦¥í¥é¥ó¤¬¥³¥ó¥µ¥ë¥¿¥ó¥È¤È¤·¤Æ¾·¤«¤ì¤Þ¤·¤¿¡£ 2005ǯ¤«¤é¤Ï¥Ü¥ë¥É¡¼½Ð¿È¤Î¾ú¤²È¥¢¥¯¥»¥ë¡¦¥Ï¥¤¥ó¥Ä¤¬¾ú¤ÀÕǤ¼Ô¤ò̳¤á¤Þ¤¹¡£ ¤³¤¦¤·¤Æ¥¸¥ã¥³¥â¡¦¥¿¥¥¹¤¬¥³¥ó¥µ¥ë¥¿¥ó¥È¤ò̳¤á¤¿¥¢¥ó¥Æ¥£¥Î¡¼¥ê¤ä¥µ¥Ã¥·¥«¥¤¥¢¤È¤Ï°Û¤Ê¤ë¡¢¹ñºÝ¿§Ë¤«¤Ê¾ú¤²È¤Î¤â¤È¤Ç¥¤¥¿¥ê¥¢¥ï¥¤¥ó¤Î³Ì¤òÇˤëÎò»Ë¤òÊâ¤ß»Ï¤á¤Þ¤¹¡£ ÂŶ¨¤Ê¤¥ï¥¤¥ó¤¤ê¤ÎÄɵá¥ï¥¤¥ó¤¤ê¤ò»Ï¤á¤ë¤Ë¤¢¤¿¤ê¡¢ÂçÀڤˤ·¤Æ¤¤¤ë¤Î¤Ï¡ÖÉʼï¤ÈÅÚÃϤΥޥåÁ¥ó¥°¡×¡£ ¥Ü¥ë¥²¥ê¤ÎÅÚ¾í¤ÏÀг¥´ä¡¢ÊҴ䡢ť³¥ÅÚ¡¢Ç´ÅÚ¡¢Å¥ÅÚ¡¢º½¡¢¾®ÀС¢º½Íø¤Ê¤É¤¬Ê£»¨¤Ëº®¤¶¤ê¤¢¤¤¤Þ¤¹¤¬¡¢¥ª¥ë¥Í¥Ã¥é¥¤¥¢¤Ç¤Ï1982ǯ¤Î¿¢¼ù°Ê¹ß¡¢³¤È´50-120m¤Ë¹¤¬¤ë115ha¤Î½êÍȪ¤òÅÚ¾í¡¦¥ß¥¯¥í¥¯¥ê¥Þ¤«¤é70¤Î¶è²è¤Ëʬ¤±¡¢ºÇŬ¤ÊÉʼï¤òºÏÇݤ·¤Æ¤¤¤Þ¤¹¡£ ³¤±è¤¤¤È¤¤¤¦¹¥Î©ÃϤˤè¤ê¡¢¥Ö¥É¥¦¤ÏÆü¸÷¤Ë²Ã¤¨³¤¤«¤é¤ÎÈ¿¼Í¸÷¤ò¤·¤Ã¤«¤ê¤ÈÍá¤Ó¤Æ°é¤Á¤Þ¤¹¡£ Ʊ»þ¤Ë¡¢Îä·¤¤³¤É÷¤¬¤æ¤Ã¤¯¤ê¤È¤·¤¿À®½Ï¤ò²Äǽ¤Ë¤·¡¢Ìë´Ö¤Ë¤ÏµÖ¤«¤éÎäÎäÊÉ÷¤¬¿á¤¯¤Î¤Ç¡¢¹â¤¤½ÏÅÙ¤¬¤¢¤ê¤Ê¤¬¤é¥Õ¥ì¥Ã¥·¥å¤Ê»À¤¬È÷¤ï¤ê¤Þ¤¹¡£ ¹â¤¤ÉʼÁ¤Î΢¤Ë¤Ï¤³¤¦¤·¤¿¥Æ¥í¥ï¡¼¥ë¤ÎÍ¥°ÌÀ¤¬ÀѤ߽ŤʤäƤ¤¤ë¤Î¤Ç¤¹¡£ ¹Âç¤ÊȪ¤ÏÁ´¤Æ¥µ¥¹¥Æ¥¤¥Ê¥Ö¥ëÇÀË¡¤Ç´ÉÍý¤µ¤ì¡¢°ìÉô¤Ï¥ª¡¼¥¬¥Ë¥Ã¥¯ºÏÇݤò¹Ô¤¤¤Þ¤¹¡£ ¤Þ¤¿¶Ã¤¯¤Ù¤¤³¤È¤ËÁ´¶è²è¼êŦ¤ß¤Ç¼ý³Ï¤ò¹Ô¤¦¤Î¤ÇȪ¤Ë¤ÏÌó80̾¤Î¥¹¥¿¥Ã¥Õ¤¬ºßÃ椷¤Æ¤¤¤Þ¤¹¡£ ¤µ¤é¤Ë¡¢2016ǯ¤Ë¤ÏÁª²Ì¤ÎÀºÅÙ¤ò¹â¤á¤ë¤¿¤á¤Ë¸÷³Ø¼°Áª²ÌÂæ¤âƳÆþ¡£ ¤½¤Î¸å³ÆÉʼ¶è²è¤´¤È¤Ë¾ú¤¡£ ¥¢¥ë¥³¡¼¥ëȯ¹Ú¤Ï¼ç¤Ë¥¹¥Æ¥ó¥ì¥¹¥¿¥ó¥¯¤Ç¹Ô¤¤¡¢½ÏÀ®¤Ë¤Ï¥ª¡¼¥¯¤ÎÂçî¡¢¥Ð¥ê¥Ã¥¯¡¢¥¹¥Æ¥ó¥ì¥¹¡¢¥³¥ó¥¯¥ê¡¼¥È¥¿¥ó¥¯¤ò¥¥å¥ô¥§Ëè¤Ë»È¤¤Ê¬¤±¤Æ»ÈÍÑ¡£ ½ÏÀ®¤ò·Ð¤¿¥ï¥¤¥ó¤Ï¸·¤·¤¤È½ÃÇ´ð½à¤Î¤â¤È¥Ö¥ì¥ó¥É¤µ¤ì¤Þ¤¹¡£ ¥ô¥£¥ó¥Æ¡¼¥¸¤Ø¤Î¤³¤À¤ï¤ê¤¬¤è¤¯Ê¬¤«¤ë¤Î¤¬2006ǯ¤«¤é³«»Ï¤·¤¿¡Ö¥ô¥§¥ó¥Ç¥ß¥¢¡¦¥À¥ë¡¦¥Æ¥£¥¹¥¿(·Ý½Ñ¤Î¼ý³Í)¡×¤È¤¤¤¦¥×¥í¥¸¥§¥¯¥È¡£ ¡Ö¥ï¥¤¥ó¤Ï¿Í¤ÈƱ¤¸¤Ç¼ý³Ïǯ¤´¤È¤ËÁ´¤¯°Û¤Ê¤ë¸ÄÀ¤ò»ý¤Ä¡×¤È¤¤¤¦¹Í¤¨¤Î¤â¤È¡¢À¤³¦¤ÎÃø̾¥¢¡¼¥Æ¥£¥¹¥È¤Ë°ÍÍꤷ¡¢¿·¤·¤¤¼ý³Ïǯ¤ÎËܼÁ¤È¤½¤ÎÆÃħ¤ò¥é¥Ù¥ë¤ÎÃæ¤Ë¤âɽ¸½¤·¤Æ¤¤¤Þ¤¹¡£ À¤³¦¥È¥Ã¥×¥¯¥é¥¹¤Îɾ²Á·Ã¤Þ¤ì¤¿¥Æ¥í¥ï¡¼¥ë¡¢ºÇÀèü¤Îµ»½Ñ¡¢Àˤ·¤ß¤Ê¤¤¼ê´Ö¡¢ÂŶ¨¤Ê¤ÉʼÁ¤Ø¤Î¤³¤À¤ï¤ê¤Î¤â¤ÈÀ¸¤ß½Ð¤µ¤ì¤ë¥ª¥ë¥Í¥Ã¥é¥¤¥¢¤Î¥ï¥¤¥ó¤Ï¡¢Ç»¸ü¤Ç¥Ñ¥ï¥Õ¥ë¤Ç¤¢¤ê¤Ê¤¬¤é¡¢³ê¤é¤«¤Ç½À¤é¤«¤¤¡£ ¥ª¡¼¥¯¤Ë¤Î¤Ã¤¿´Å¤¤²Ì¼Â¤¬°î¤ì½Ð¤¹´ÅÈþ¤Ê¥¹¥¿¥¤¥ë¤Ç¤¹¡£ Ʊ»þ¤Ë¿Ò¾ï¤Ç¤Ï¤Ê¤¤µ¤Éʤȴ°À®ÅÙ¤¬¤¢¤ê¡¢°ìή¤Î¥ï¥¤¥ó¤Ëµá¤á¤ëÉʳʤò¸«»ö¤ËÈ÷¤¨¤Æ¤¤¤Þ¤¹¡£ 2001ǯ¤Ë¤Ï¥ï¥¤¥ó¡¦¥¹¥Ú¥¯¥Æ¡¼¥¿¡¼¤Î¡Ö¥¶¡¦¥È¥Ã¥×100¡¦¥ï¥¤¥ó¡×¤Ë¤Æ¡¢¥Õ¥é¥Ã¥°¥·¥Ã¥×¥¥å¥ô¥§¤Ç¤¢¤ë¥ª¥ë¥Í¥Ã¥é¥¤¥¢¤¬Âè1°Ì¤ò³ÍÆÀ¡£ ¤µ¤é¤Ë¥ï¥¤¥ó¡¦¥¢¥É¥ô¥©¥±¥¤¥È»ï¤Ç¤Ï¥Ü¥ë¥É¡¼5Â祷¥ã¥È¡¼¤ËÈ渪¤¹¤ë¥¹¥³¥¢¤òËè¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¥³¥ó¥¹¥¿¥ó¥È¤Ë¤¿¤¿¤½Ð¤·¤Æ¤¤¤Þ¤¹¡£ º£¸å¤â³×¿·¤ò³¤±¤Ê¤¬¤é¥¤¥¿¥ê¥¢¤Î¥È¥Ã¥×¥ï¥¤¥Ê¥ê¡¼¤È¤·¤Æ·¯Îפ·Â³¤±¤ë¤³¤È¤Ïµ¿¤¤¤è¤¦¤â¤¢¤ê¤Þ¤»¤ó¡£ ¥ª¥ë¥Í¥Ã¥é¥¤¥¢ °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Þ¥Ã¥»¡¼¥È 2002 ¥Þ¥»¥È ¥Þ¥»¥Ã¥È Ornellaia Masseto ¥¤¥¿¥ê¥¢ À֥磻¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 148,000 ~
À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼¥¾¥ó¥ÌChateau Ausone¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2029 - 2065Unwinding in the glass with deep aromas of wild berries, vine smoke, orange rind, exotic spices and violets, framed by a deft application of classy new oak, the 2019 Ausone is full-bodied, rich and concentrated, with beautiful purity of fruit, lively acids and ripe but abundant structuring tannins. Deep, layered and vibrant, it's full of potential and will likely emerge as one of the most long-lived 2019s. This is another magical wine from what many consider to be Saint-?milion's greatest terroir, and it will demand and richly reward patience.(April 2022 Week 1, The Wine Advocate, 8th Apr 2022)
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥·¥ã¥È¡¼ ¥ª¡¼¥¾¥ó¥Ì 2019 Chateau Ausone ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 118,000 ~
ʤߤγÊÉÕ¤±¥·¥ã¥È¡¼¤òÍÚ¤«¤Ëο¤°¥¯¥ª¥ê¥Æ¥£¤ò¸Ø¤ë¥é¥È¥¥¡¼¥ë¤Î¥»¥«¥ó¥É 100ǯ°Ê¾å¤ËÅϤäÆÂçÀڤ˼é¤é¤ì¤Æ¤¤¿¥Õ¥¡¡¼¥¹¥È¤ÎȪ¤ò°Ï¤à¶è²è¤Ç°é¤Ä¡¢¼ùÎð40ǯ¤òĶ¤¨¤ëÍ¥Îɤʥ֥ɥ¦¤ò»ÈÍѤ·¡¢¥Õ¥¡¡¼¥¹¥È¤È¤Î¾ú¤¤Î°ã¤¤¤Ï¿·Ã®Î¨¤Î¤ß¤È¤¤¤¦ìÔÂô¤Ê¤¤ê¤Ç»ÅΩ¤Æ¤é¤ì¤Þ¤¹¡£ 2016¥ô¥£¥ó¥Æ¡¼¥¸ ¥ß¥Ç¥£¥¢¥à¤«¤é¥Õ¥ë¥Ü¥Ç¥£¤Ç¡¢¿¼¤ß¤¬¤¢¤ê¡¢Â¿ÁؤǶŽ̤·¤Æ¤¤¤Þ¤¹¡£ ÁÇÀ²¤é¤·¤¤¿¼¤ß¡¢À¸¤À¸¤¤È¤·¤¿»À¡¢½Ï¤·¤¿¥¿¥ó¥Ë¥ó¤òÈ÷¤¨¤¿¸ÅŵŪ¤Ê¥¥å¥ô¥§¤Ç¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ëChateau Latour¥ï¥¤¥ó̾¥ì ¥Õ¥©¡¼¥ë ¥É ¥é¥È¥¥¡¼¥ëLes Forts de Latour¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2030 - 2060The 2016 Les Forts de Latour is superb, unwinding in the glass with notions of blackcurrants, wild berries, sweet loamy soil, cigar wrapper and English walnuts. Medium to full-bodied, deep and layered, it¡Çs concentrated and tightly wound, with superb depth at the core, lively acids and ripe, powdery tannins. This is an impeccably balanced, utterly classical Forts de Latour worth a special effort to seek out.(March 2022 Week 2, The Wine Advocate, 15th Mar 2022) Áñ¸·¤«¤ÄÎ϶¯¤¤¥¹¥¿¥¤¥ë ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë Chateau Latour 5Â祷¥ã¥È¡¼¤ÎÃæ¤Ç¤â¾ï¤ËºÇ¹â¤ÎÉʼÁ¤Èɾ²Á¤µ¤ì¤ë¥·¥ã¥È¡¼¡¦¥é¥È¥¥¡¼¥ë¡£ ¥é¥È¥¥¡¼¥ë¤Î¥·¥ó¥Ü¥ë¤Ç¤â¤¢¤ëÅã¤Ï¡¢ÃæÀ¤¥è¡¼¥í¥Ã¥Ñ¤Ë·úÀߤµ¤ì¤¿Í׺ɤǤ¹¡£ ¥é¥È¥¥¡¼¥ë¤â¥é¥Õ¥£¥Ã¥È¤ÈƱ¤¸¤¯¡¢18À¤µª¤Ë¥Ë¥³¥é¡¦¥¢¥ì¥¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤Ë½êͤµ¤ì¡¢É¾È½¤ò¹â¤á¤Æ¤¤¤Ã¤¿Îò»Ë¤¬¤¢¤ê¤Þ¤¹¡£ ¥é¥È¥¥¡¼¥ë¤ÎÂ礤ÊÆÃħ¤Î¤Ò¤È¤Ä¤¬¡¢Èª¤ÎȾʬ°Ê¾å¤òÀê¤á¤ë¡Ö¥é¥ó¥¯¥í¡×¤È¸Æ¤Ð¤ì¤ë¥¨¥ê¥¢¤Ç¤¹¡£ ¤³¤Î¥¨¥ê¥¢¤Ï¿å¤Ï¤±¤Î¤è¤¤º½Íø¼Á¤ÎÅÚ¾í¤Ç¡¢¥¸¥í¥ó¥ÉÀ¤é²¹¤«¤¤É÷¤¬Î®¤ì¤ë¤³¤È¤Ë¤è¤ê¡¢²áÅ٤ʲ¹ÅÙÊѲ½¤òËɻߤ·¡¢¾å¼Á¤Ê¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¼ý³Ï¤¹¤ë¤³¤È¤¬¤Ç¤¤Þ¤¹¡£ ¾ú¤ÊýË¡¤Ë¤â¤³¤À¤ï¤ê¡¢ÀΤʤ¬¤é¤Î¼êË¡¤ÈºÇÀèü¤Îµ»½Ñ¤ÎξÊý¤òºÎ¤êÆþ¤ì¤ë¤³¤È¤Ç¡¢°ÂÄꤷ¤¿ÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ì ¥Õ¥©¡¼¥ë ¥É ¥é¥È¥¥¡¼¥ë 2016 ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë Chateau Latour Les Forts de Latour ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ À֥磻¥ó[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 39,800 ~
À¸»º¼Ô ¥·¥ã¥×¥Æ¥£¥¨Chapoutier¥ô¥£¥ó¥Æ¡¼¥¸2007¥ï¥¤¥ó̾¥¨¥ë¥ß¥¿¡¼¥¸¥å¡¦¥ë¡¼¥¸¥å ¥ë¡¦¥Ñ¥ô¥£¥è¥óErmitage Rouge Le PavillonÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (92 - 94)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2009 - 2039Made in a lighter style, but still a full-bodied, powerful wine, the dark purple-hued 2007 Ermitage Le Pavillon reveals aromas of creme de cassis, black truffles, cold steel, and crushed rocks. Dense and tannic, with good acidity, resounding richness, and a substantial finish, it is a top-notch effort that should evolve for three decades. (182, The Wine Advocate, 29th Apr 2009)
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