À¸»º¼Ô¥Ö¥·¥ã¡¼¥ë ¥Ú¡¼¥ë ¥¨ ¥Õ¥£¥¹Bouchard Pere & Fils¥ï¥¤¥ó̾¥é ¥í¥Þ¥ÍLa Romanee¥ô¥£¥ó¥Æ¡¼¥¸1998ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 87ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2030Tasted at the La Romanée vertical at Domaine du Comte Liger-Belair. The 1998 La Romanée Grand Cru was a Bouchard Père et Fils bottling that came directly from their cellars for this tasting. It was picked on September 23. It has a dark cherry and mulberry-scented bouquet with equal fruité as the 1997, but without the same delineation or personality. The palate is medium-bodied with supple tannin, but the problem here is that the oak seems a little dominant and shaves away the complexity on the finish. It has the substance to last another 15 to 20 years, though it is lacking charm. Tasted June 2015.(Interim - July 2015, The Wine Advocate, 31st Jul 2015)
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À¸»º¼Ô¥¸¥ã¥ó ¥¤¥ô ¥Ó¥¾Jean Yves Bizot¥ï¥¤¥ó̾¥¨¥·¥§¥¾¡¼Echezeaux¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2009 - 2019Musky floral and animal scents, high-toned kirsch and framboise, and sea breeze salinity and alkalinity lend Bizot's 2006 Echezeaux (from the les Orveaux section of that cru, high above Clos Vougeot) far and away the most intriguing nose in his current collection. Brightly-fruited on the palate, with its berry-tart edge serving for considerable invigoration, this exhibits an uncanny suggestion of caramelized, fruit-filled pastry, yet at the same time a lovely sense of transparency to persistent floral, mineral, and animal nuances. This should be worth following for at least a decade.(186, The Wine Advocate, 22nd Dec 2009) Æþ¼êº¤ÆñÀ¸»º¼Ô¡ª¥«¥ë¥ÈŪ¤Ê¿Íµ¤¤ò¸Ø¤ë¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¼«Á³Çɤηæ¿Í ¥¸¥ã¥ó ¥¤¥ô ¥Ó¥¾ Jean Yves Bizot ¥Ü¡¼¥Ì¤Ç¥Ö¥É¥¦ºÏÇݤȾú¤³Ø¤Î¶µ¼ø¤ò¤·¤Æ¤¤¤ë¥Ó¥¾¤Ï¡¢¡¢1993ǯ¤Ë¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤Ë¥É¥á¡¼¥Ì¤ò³«¤¡¢1995ǯ¤¬½é¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¤¹¡£ ¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤Ç¤Ï¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤Îµìµï¤Î¸þ¤«¤¤¤Ë½»¤ó¤Ç¤ª¤ê¡¢¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤È¤Ï¥ô¥©¡¼¥Ì¤ÇÎÙ¤ê¹ç¤Ã¤¿¶è²è¤ò½êͤ·¤Æ¤¤¤¿¤³¤È¤«¤é¡¢Èà¤ÎÀ¸Á°¡¢Èªºî¶ÈÃæ¤Ë¥ï¥¤¥ó¤¤ê¤Ë¤Ä¤¤¤ÆÏä·¤ò¤¹¤ë¤³¤È¤â¤¢¤Ã¤¿¤½¤¦¤Ç¤¹¡£ ȯ¹ÚÁ°¤Î²¹ÅÙ¤òÄ㤯¤¹¤ë¤Ê¤É¥¸¥ã¥¤¥¨¤Îµ»½Ñ¤Î¤¤¤¯¤Ä¤«¤ò¾ú¤¤Ë¼è¤êÆþ¤ì¤Þ¤·¤¿¤¬¡¢Á´Ë¼¤Î¤ß¤ò»ÈÍѤ·¡¢Èª¤Ç¤Ï͵¡ºÏÇݤò¹Ô¤¤¡¢¾ú¤¤ä¥¨¥ì¥ô¥¡¡¼¥¸¥å¤ÇSO2¤ò»ÈÍѤ·¤Ê¤¤¤Ê¤É¡¢¥¸¥ã¥¤¥¨¤È¤Ï¿¤¯¤Î½ÅÍפʰ㤤¤¬¤¢¤ê¤Þ¤¹¡£ ¡Ú¥Ö¥É¥¦ºÏÇÝ¡Û97ǯ¤Ë͵¡ºÏÇݤËÀÚ¤êÂؤ¨¡¢¡£ ¼ý³ÏÎ̤Ï1ËܤÎÌÚ¤Ë5˼¤Þ¤Ç¤ËÍÞ¤¨¤é¤ì¤Æ¤¤¤Þ¤¹¤¬¡¢¤³¤ì¤Ï¥Ö¥ë¥´¡¼¥Ë¥å¤Î¾¤Î°ÎÂç¤Ê¥É¥á¡¼¥Ì¤ÎȾʬÄøÅÙ¤ÎÎ̤Ǥ¹¡£ ¥ë¥í¥ï¤ÈƱ¤¸Å¯³Ø¤ò»ý¤Ã¤Æ¤ª¤ê¡¢¥Ö¥É¥¦¤Î¼ù¤Î¥¨¥Í¥ë¥®¡¼¤ò°ú¤½Ð¤¹¤³¤È¤ËÎϤòÃí¤¤¤Ç¤¤¤Þ¤¹¡£ ´¢¤ê¹þ¤ß¤Ï¥Ö¥É¥¦¤ÎÌڤ˳²¤òÍ¿¤¨¡¢¿âľ¤Ë¿¤Ó¤ë¤³¤È¤Ç¸÷¹çÀ®¤¬³èȯ¤Ë¤Ê¤ë¤È¹Í¤¨¤Æ¤¤¤ë¤¿¤á¡¢²Æµ¨¤Ë¿¤Ó¤¿¿·¾¿¤ÎÀèü¤òÀÚ¤ëŦ¿Ä¡Ê¥í¥Ë¥ã¡¼¥¸¥å¡Ë¤ò¹Ô¤ï¤º¡¢¿¤Ó¤¿»Þ¤ò¾åÉô¤ÇÊÔ¤ßʪ¤Î¤è¤¦¤Ë«¤Í¤ëÊýË¡¤ò¼è¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤³¤ì¤Ï¥ë¥í¥ï¤Ë´¶²½¤µ¤ì¤¿¥·¥ã¥ë¥ë¡¦¥é¥·¥ç¡¼¤â¹Ô¤Ã¤Æ¤¤¤Þ¤¹¡£ ¡Úȯ¹Ú/½ÏÀ®¡Û100%Á´Ë¼È¯¹Ú¤µ¤»¤Æ¤¤¤Þ¤¹¡£ ¥ª¡¼¥×¥ó¥È¥Ã¥×¤ÎÌÚÀ½È¯¹ÚÁå¤Ç5?6Æü´Ö¡£ ȯ¹ÚÃæ¤Ï°¡Î²»À±ö¤òź²Ã¤»¤º¡¢Æó»À²½ÃºÁǤòÃíÆþ¤·¤Æ»À²½¤òËɤ®¤Þ¤¹¡£ ¥ª¥ê°ú¤¤Ï¡¢»À²½¤ò¾·¤¯¤Î¤Ç¹Ô¤ï¤ì¤Þ¤»¤ó¡£ ½ÏÀ®¤Ï100¡ó¥Õ¥é¥ó¥¹»º¤Î¿·Ã®¤Ç¹Ô¤ï¤ì¤Þ¤¹¡£ ºÇ¾®¸Â¤Îⲫ¤ò¥Ü¥È¥ê¥ó¥°»þ¤Ë¤Î¤ßź²Ã¤·¤Æ¤¤¤Þ¤¹¡£ Á´Ë¼¡¢¿·Ã®¡¢ºÇ¾®¸Â¤Îⲫ¤È¤¤¤¦ÁȤ߹ç¤ï¤»¤Ï¡¢¥ï¥¤¥ó¤¬ºÇ¹â¤Î¾õÂÖ¤ò¼¨¤¹¤¿¤á¤Ë¤Ï¡¢Èó¾ï¤ËÀµ³Î¤Ë¼Â¹Ô¤µ¤ì¤Ê¤±¤ì¤Ð¤Ê¤é¤Ê¤¤¥¢¥×¥í¡¼¥Á¤Ç¤¹¡£ Éӵͤá¤Ï100¡ó¼êºî¶È¤Ç¡¢³Æ¤éľÀܥܥȥë¤ËµÍ¤á¤Æ¤¤¤¤Þ¤¹¡£ ¥Ó¥¾¤Ï¡¢¥ï¥¤¥ó¤òÆ°¤«¤µ¤Ê¤±¤ì¤ÐÆ°¤«¤µ¤Ê¤¤¤Û¤É¡¢²Ì¼Â¤Îɽ¸½ÎϤ¬¹â¤Þ¤ë¤È¹Í¤¨¤Æ¤¤¤Þ¤¹¡£ 2020ǯ¤Ë¤Ï¡¢À¤³¦ºÇÍ¥½¨¥½¥à¥ê¥¨¤é¥È¥Ã¥×¥½¥à¥ê¥¨¤¬Áª¤ó¤ÀÀ¤³¦ºÇ¹â¤Î¥ï¥¤¥ó¥ê¥¹¥È¡ÖStar Wine List 2020¡×¤ËºÇ¤â¿¤¯·ÇºÜ¤µ¤ì¤¿À¸»º¼Ô¤È¤Ê¤ê¤Þ¤·¤¿¡£ ½ã¿è¤µ¡¢Á¡ºÙ¤µ¡¢¥¨¥ì¥¬¥ó¥¹¤¹¤Ù¤Æ¤¬É½¸½¤µ¤ì¤Æ¤¤¤ë¥Ó¥¾¤Î¥ï¥¤¥ó¤Ï¸«¤Ä¤±¤¿¤é¨¹ØÆþ¤ò¤ª¤¹¤¹¤á¤·¤Þ¤¹¡£ ¥¸¥ã¥ó ¥¤¥ô ¥Ó¥¾ °ìÍ÷¤Ø
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Gevrey Chambertin Les Corbeaux Vieilles Vignes ¥³¥ë¥Ü¡¼¤ÏÆõé¥Þ¥¸¡¦¥·¥ã¥ó¥Ù¥ë¥¿¥ó¤ËÎÙÀܤ¹¤ëÁÇÀ²¤é¤·¤¤1µé¥¯¥ê¥Þ¡£ ¤³¤ÎȪ¤Î¥Ö¥É¥¦¤â¼ùÎð¤Ï90ǯ¤òĶ¤¨¡¢¤¤ï¤á¤ÆåÌÌ©¤ÇÎÏ´¶¤Ë°î¤ì¤Æ¤¤¤ë¡£ Æõé¤Î¥Þ¥¸Æ±Íͤ˥¹¥È¥é¥¯¥Á¥ã¡¼¤¬¤·¤Ã¤«¤ê¤·¤Æ¤ª¤ê·øÏ´¤Ê¥Ü¥Ç¥£¤Ê¤¬¤é¡¢¥¿¥ó¥Ë¥ó¤Þ¤Ç½½Ê¬¤Ë½Ï¤·¤Æ¡¢¥¢¥°¥ì¥Ã¥·¥ô¤ÊÍͻҤϸ«¤é¤ì¤Ê¤¤¡£ ¥¢¥Õ¥¿¡¼¤Î¿¤Ó¤âÁÇÀ²¤é¤·¤¤°ïÉÊ¡£ À¸»º¼Ô¥É¥¥¥Ë ¥Ð¥·¥å¥ìDenis Bachelet¥ï¥¤¥ó̾¥¸¥å¥ô¥ì ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥ì ¥³¥ë¥Ü¡¼ ¥ô¥£¥¨¥¤¥æ ¥ô¥£¡¼¥Ë¥åGevrey Chambertin 1er Cru Les Corbeaux Vieilles Vignes¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (92 - 94)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAThe 2020 Gevrey-Chambertin 1er Cru Les Corbeaux is the finest rendition of this cuvée I've tasted chez Bachelet. Unfurling in the glass with aromas of blackberries and raspberries mingled with exotic spices, rose petals and orange rind, it's medium to full-bodied, velvety and concentrated, with a deep core of fruit that's girdled by tangy acids and fine, powdery tannins.(January 2022 Week 3, The Wine Advocate, 21st Jan 2022) µ©¾¯À¤âÁê¤Þ¤Ã¤Æ¥«¥ë¥ÈŪ¤Ê»Ù»ý¤òÆÀ¤Æ¤¤¤ëÀ¸»º¼Ô ¥É¥¥¥Ë ¥Ð¥·¥å¥ì Denis Bachelet ¥É¥¥¥Ë ¥Ð¥·¥å¥ì¤ÎȪ¤Ï4¥Ø¥¯¥¿¡¼¥ë¶¯¤Î¾®¤µ¤ÊȪ¤Ç¤¹¡£ ¤Ö¤É¤¦¤Î¼ùÎ𤬹⤯¡¢¼ýÎ̤⿤¯¤¢¤ê¤Þ¤»¤ó¡£ Ȫ¤Ç¤ÎÑòÄê¤Ï¸·¤·¤¯¡¢´°àú¤Ç¤Ï¤Ê¤¤²Ì¼Â¤òÇÓ½ü¤¹¤ë¤³¤È¤òÅ°Ä줷¤Æ¤¤¤Þ¤¹¡£ ¤³¤Î¸ÅÌÚ¤«¤é¤¤é¤ì¤ë¤Ö¤É¤¦¤ò½ü¹¼¤·¡¢²º¤ä¤«¤ÊÃê½Ð¸å¡¢ÌÚî¤ËÆþ¤ì¤Æ½ÏÀ®¤µ¤»¤Þ¤¹¡£ ¿·Ã®ÈæΨ¤Ï¥°¥é¥ó¥¯¥ê¥å¤Ç¤Ï30-50¡ó¡¢Â¼Ì¾¥¯¥é¥¹¤Ç¤Ï30-40¡ó¤Û¤É¤Ç¤¹¡£ ¤Þ¤¿¡¢²Ì¼Â¤Î´Å¤ß¤ò¤è¤ê¸ú²ÌŪ¤Ë°ú¤½Ð¤¹¤³¤È¤¬¤Ç¤¤ë¤È¹Í¤¨¿·¤¿¤Êî²ñ¼Ò¤Î¤â¤Î¤òƳÆþ¤¹¤ë¤Ê¤Éî¤ÎÁªÊ̤⸷̩¤Ë¹Ô¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤µ¤é¤Ë¡¢Èà¤é¤Ï2014ǯ¥ô¥£¥ó¥Æ¡¼¥¸¤«¤éȯ¹ÚÃæ¤Î¥Ñ¥ó¥Á¥À¥¦¥ó¤Î²ó¿ô¤ò¸º¤é¤¹¤³¤È¤Ç¡¢¥¿¥ó¥Ë¥ó¤ÎÃê½Ð¤ò¤è¤ê²º¤ä¤«¤Ë¤¹¤ëÅØÎϤò¤·¤Æ¤¤¤Þ¤¹¡£ ºÇ¶á¤Ç¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤Ëž´¹¤·¤Þ¤·¤¿¡£ ¤Þ¤¿¡¢1¤Ä¤Î¶è²è¤Ë¤ª¤¤¤Æ¡¢Í¥ÎÉ¥¯¥í¡¼¥ó¤À¤±¤ÇºÏÇݤ¹¤ë¤Î¤Ç¤Ï¤Ê¤¯°Û¤Ê¤ë°äÅÁ»Ò¤ò»ý¤Ä¤Ö¤É¤¦¤òºÏÇݤ¹¤ë¤³¤È¤Ë¤è¤Ã¤Æ¡¢¼ý³Ï»þ¤Ë¾¯¤·½ÀÆðÀ¤ò»ý¤¿¤»¤ë¹©Éפʤɤâ¹Ô¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥£¥Í¥¹¤È¹½Â¤Åª¤Ê¤·¤Ê¤ä¤«¤µ¤ò»ý¤Ä¥¨¥ì¥¬¥ó¥È¤Ê¥¹¥¿¥¤¥ë¤Ø¤È¡¢¤Þ¤¹¤Þ¤¹¿Ê²½¤·Â³¤±¤ë¡Ö¥É¥¥¥Ë ¥Ð¥·¥å¥ì¡×¤Ïµ©¾¯À¤âÁê¤Þ¤Ã¤Æ¥«¥ë¥ÈŪ¤Ê»Ù»ý¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥É¥¥¥Ë ¥Ð¥·¥å¥ì °ìÍ÷¤Ø
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Gevrey Chambertin Vieilles Vignes ¥Ç¥ì¡¢¥·¥ë¥ô¥£¡¼¡¢¥¸¥å¥¹¥Æ¥£¥¹¡¢¥¸¥å¥Ì¡¦¥í¥ï¤«¤é¤Ê¤ë¼̾¥¸¥å¥ô¥ì¡¦¥·¥ã¥ó¥Ù¥ë¥¿¥ó¡£ ¤³¤Î¥ï¥¤¥ó¤â¼ùÎð80ǯ¤Ë¤Ê¤ë¥ô¥£¥¨¥¤¥æ¡¦¥ô¥£¡¼¥Ë¥å¤Ç¤¢¤ë¡£ ˼¤â¼Â¤â¾®¤µ¤¯¡¢¼«Á³¤Ë¶Å½Ì¤·¤¿¥ï¥¤¥ó¤¬À¸¤Þ¤ì¤ë¡£ ¤³¤ì¤¾¥¸¥å¥ô¥ì¤È¤¤¤¦¤¬¤Ã¤·¤ê¤·¤¿¥¹¥È¥é¥¯¥Á¥ã¡¼¤À¤¬¡¢´°½Ï¤·¤¿²Ì¼ÂÌ£¤¬¥¿¥ó¥Ë¥ó¤ò¥ª¥Ö¥é¡¼¥È¤Î¤è¤¦¤ËÊñ¤ß¹þ¤ß¡¢¹¢±Û¤·¤Ï³ê¤é¤«¡£ À¸»º¼Ô¥É¥¥¥Ë ¥Ð¥·¥å¥ìDenis Bachelet¥ï¥¤¥ó̾¥¸¥å¥ô¥ì ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥ô¥£¥¨¥¤¥æ ¥ô¥£¡¼¥Ë¥åGevrey Chambertin Vieilles Vignes¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (91 - 93)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NABachelet's 2020 Gevrey-Chambertin Vieilles Vignes once again incorporates his holdings in Les Evocelles, which didn't produce enough grapes to merit a separate vinification. Bursting with aromas of cherries, raspberries, spices and licorice, it's medium to full-bodied, deep and concentrated, with velvety tannins, lively acids and an elegant, seamless profile.(January 2022 Week 3, The Wine Advocate, 21st Jan 2022) µ©¾¯À¤âÁê¤Þ¤Ã¤Æ¥«¥ë¥ÈŪ¤Ê»Ù»ý¤òÆÀ¤Æ¤¤¤ëÀ¸»º¼Ô ¥É¥¥¥Ë ¥Ð¥·¥å¥ì Denis Bachelet ¥É¥¥¥Ë ¥Ð¥·¥å¥ì¤ÎȪ¤Ï4¥Ø¥¯¥¿¡¼¥ë¶¯¤Î¾®¤µ¤ÊȪ¤Ç¤¹¡£ ¤Ö¤É¤¦¤Î¼ùÎ𤬹⤯¡¢¼ýÎ̤⿤¯¤¢¤ê¤Þ¤»¤ó¡£ Ȫ¤Ç¤ÎÑòÄê¤Ï¸·¤·¤¯¡¢´°àú¤Ç¤Ï¤Ê¤¤²Ì¼Â¤òÇÓ½ü¤¹¤ë¤³¤È¤òÅ°Ä줷¤Æ¤¤¤Þ¤¹¡£ ¤³¤Î¸ÅÌÚ¤«¤é¤¤é¤ì¤ë¤Ö¤É¤¦¤ò½ü¹¼¤·¡¢²º¤ä¤«¤ÊÃê½Ð¸å¡¢ÌÚî¤ËÆþ¤ì¤Æ½ÏÀ®¤µ¤»¤Þ¤¹¡£ ¿·Ã®ÈæΨ¤Ï¥°¥é¥ó¥¯¥ê¥å¤Ç¤Ï30-50¡ó¡¢Â¼Ì¾¥¯¥é¥¹¤Ç¤Ï30-40¡ó¤Û¤É¤Ç¤¹¡£ ¤Þ¤¿¡¢²Ì¼Â¤Î´Å¤ß¤ò¤è¤ê¸ú²ÌŪ¤Ë°ú¤½Ð¤¹¤³¤È¤¬¤Ç¤¤ë¤È¹Í¤¨¿·¤¿¤Êî²ñ¼Ò¤Î¤â¤Î¤òƳÆþ¤¹¤ë¤Ê¤Éî¤ÎÁªÊ̤⸷̩¤Ë¹Ô¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤µ¤é¤Ë¡¢Èà¤é¤Ï2014ǯ¥ô¥£¥ó¥Æ¡¼¥¸¤«¤éȯ¹ÚÃæ¤Î¥Ñ¥ó¥Á¥À¥¦¥ó¤Î²ó¿ô¤ò¸º¤é¤¹¤³¤È¤Ç¡¢¥¿¥ó¥Ë¥ó¤ÎÃê½Ð¤ò¤è¤ê²º¤ä¤«¤Ë¤¹¤ëÅØÎϤò¤·¤Æ¤¤¤Þ¤¹¡£ ºÇ¶á¤Ç¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤Ëž´¹¤·¤Þ¤·¤¿¡£ ¤Þ¤¿¡¢1¤Ä¤Î¶è²è¤Ë¤ª¤¤¤Æ¡¢Í¥ÎÉ¥¯¥í¡¼¥ó¤À¤±¤ÇºÏÇݤ¹¤ë¤Î¤Ç¤Ï¤Ê¤¯°Û¤Ê¤ë°äÅÁ»Ò¤ò»ý¤Ä¤Ö¤É¤¦¤òºÏÇݤ¹¤ë¤³¤È¤Ë¤è¤Ã¤Æ¡¢¼ý³Ï»þ¤Ë¾¯¤·½ÀÆðÀ¤ò»ý¤¿¤»¤ë¹©Éפʤɤâ¹Ô¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥£¥Í¥¹¤È¹½Â¤Åª¤Ê¤·¤Ê¤ä¤«¤µ¤ò»ý¤Ä¥¨¥ì¥¬¥ó¥È¤Ê¥¹¥¿¥¤¥ë¤Ø¤È¡¢¤Þ¤¹¤Þ¤¹¿Ê²½¤·Â³¤±¤ë¡Ö¥É¥¥¥Ë ¥Ð¥·¥å¥ì¡×¤Ïµ©¾¯À¤âÁê¤Þ¤Ã¤Æ¥«¥ë¥ÈŪ¤Ê»Ù»ý¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥É¥¥¥Ë ¥Ð¥·¥å¥ì °ìÍ÷¤Ø
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¥¯¥í¡¦¥É¡¦¥ô¡¼¥¸¥ç ¥Ö¥ë¥´¡¼¥Ë¥å¡¦¥ï¥¤¥ó¤Î»ºÃϤȤ·¤Æ°õ¾ÝŪ¤Ê¾ì½ê¤Ç¤â¤¢¤ë¡£ ¥ô¡¼¥¸¥ç¡£ ÀгÀ(¥¯¥í) ¤Ëź¤Ã¤Æ50¥Ø¥¯¥¿¡¼¥ë¤ÎÉòƺȪ¤¬¤¢¤ë¡£ ¥ë¥í¥ï¤Î½êͤϤ鷺¤«1.9¥Ø¥¯¥¿¡¼¥ë¡£ ¥ë¥í¥ï¤ÎȪ¤Î3ʬ¤Î2¤Ï¼ÐÌ̲¼Éô¤Î¡¢ÇÓ¿å¤â¤è¤¯¤Ê¤¤²ÀÑÅÚ¾í¤Ç¤¢¤ë¤¬¡¢¤½¤ó¤Ê´Ä¶²¼¤Ç½¨°ï¤Ê¥ï¥¤¥ó¤ò¤¤ê½Ð¤¹¡£ ¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤Ë¤è¤ëµ»½Ñ¤È¼ý³ÏÎ̤˴ؤ¹¤ë¸·¤·¤¤¼«¸Êµ¬À©¤Ë¤è¤Ã¤Æ¡¢°´Ä¶¤ò¹îÉþ¤·¤¿·ë²Ì¤À¡£ ǯ´Ö¤ï¤º¤«Ìó4ÀéËܤÎÀ¸»ºÎÌ¡£ Ä̾ï¥ï¥¤¥ó¤Î3ʬ¤Î1¤ÎÀ¸»ºÎ̤Ǥ¢¤ë¡£ 1995ǯ»º¤Ï¥ô¥§¥ë¥ô¥§¥Ã¥È¤ÎÈ©¹ç¤¤¡¢¥ß¥Ç¥£¥¢¥à¤«¤é¥Õ¥ë¥Ü¥Ç¥£¤Î½Å¸ü¤µ¤òͤ·¡¢ÁÇÀ²¤é¤·¤¤¥¹¥Ñ¥¤¥¹¹á¤Ëǻ̩¤Ê¹õçõ·Ï¤Î²Ì¼ÂÌ£¤¬¤³¤Î¥ï¥¤¥ó¤ÎÆÃħ¤ò°ìÁØ°úΩ¤Æ¤ë¡£ °û¤ß¤´¤í¤È¤·¤Æ¤Ï2004ǯ¤«¤é2017ǯ¤Þ¤Ç¤¬¤ª¤¤¤·¤¯Ì£¤ï¤¨¤ë»þ´ü¤È¤¤¤¨¤ë¡£ ¡Ö¥Þ¥À¥à¡¦¥ë¥í¥ï¤Î°¦¤«¤é¥ï¥¤¥ó¡× À±Ã«¤Ò¤È¤ßÃø ʸ±à¼Ò À¸»º¼Ô¥É¥á¡¼¥Ì ¥ë¥í¥ïDomaine Leroy¥ï¥¤¥ó̾¥¯¥í ¥É ¥ô¡¼¥¸¥çClos de Vougeot¥ô¥£¥ó¥Æ¡¼¥¸1997ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2006 - 2010I was surprised to see a hint of amber on the edge of the otherwise medium-to-dark ruby-colored 1997 Clos de Vougeot. Its opulent full-bodied personality is crammed with sweet red cherries, tar, blackberry jam, juniper berries, and cloves. Its extraordinarily long finish displays copious round, ripe, and supple tannins. Projected maturity: 2006-2010+.(131, The Wine Advocate, 28th Oct 2000) ¥É¥á¡¼¥Ì ¥ë¥í¥ï°ìÍ÷¤Ø
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Viola 2015 ¥«¥ë¥á¥Í¡¼¥ì87¡ó¡¢¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó13¡ó¡£ ¥Õ¥ì¥ó¥Á¥ª¡¼¥¯¤Ç24¥«·î½ÏÀ®¡£ 2015ǯ¤ÏÀ¸°é´ü¤¬²¹ÃȤDZ«¤¬¾¯¤Ê¤¤¥ô¥£¥ó¥Æ¡¼¥¸¡£ ¥À¡¼¥¯¥Á¥§¥ê¡¼¤ä¥¹¥ß¥ì¤ÎÁ¯¤ä¤«¤Ê²Ì¼ÂÌ£¤ò¡¢¥°¥é¥Õ¥¡¥¤¥È¤Î¹Ûʪ´¶¤¬»Ù¤¨¤¿¡¢²Ú¤ä¤«¤Ç¥ê¥Ã¥Á¤Ê¥ï¥¤¥ó¡£ ¤Ê¤á¤é¤«¤Ë¸ü¤¤¥¿¥ó¥Ë¥ó¡£ ¥¹¥ß¥ì¤ä¥é¥Ù¥ó¥À¡¼¡¢¥À¡¼¥¯¥Á¥§¥ê¡¼¡¢¥°¥é¥Õ¥¡¥¤¥È¤Î¹á¤ê¡£ °û¤ßº¢¡§Now?2033¡Ê¥ï¥¤¥Ê¡¼¥È110¹æ¡Ë À¸»º¼Ô¥ô¥£¡¼¥Ë¥ã ¥Þ¥Vina Maquis¥ï¥¤¥ó̾¥ô¥£¥ª¥éViola¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2023Next to the 2016 I also tasted the 2015 Viola that is from a warmer and dryer year and a final blend of 87% Carmenere and 13% Cabernet Franc. This is slightly higher in Cabernet Franc to provide some extra freshness. I was very pleasantly surprised at how the 2015s kept very good freshness, considering it was a very warm and dry year. But as Ricardo Rivadeneira told me, they were able to harvest early with good ripeness and without seeing any drop in acidity. The fermentation and aging was similar to the 2016 - fermented with selected yeasts and matured in French oak barrels for 24 months. This is also 13.5% alcohol. It's very expressive in aromas, with lots of aromatic herbs, spicy and without any green aromas. The palate is very harmonious, with tannins that are round and soft and give it a velvety texture. It's juicy and elegant, without any earthiness or rusticity. This is remarkable and transcends the conditions of the vintage. 15,000 bottles produced. It was bottled in July 2018.(Issue 247 End of February 2020, The Wine Advocate, 29th Feb 2020) Îò»Ë¤¢¤ëȪ¤Ç¥µ¥¹¥Æ¥¤¥Ê¥Ö¥ë¤Ê¥ï¥¤¥ó¤¤ê¤ò¹Ô¤¦À¸»º¼Ô ¥ô¥£¡¼¥Ë¥ã ¥Þ¥ Vina Maquis ¥³¥ë¥Á¥ã¥°¥¢¡¦¥ô¥¡¥ì¡¼¤Î¥ô¥£¡¼¥Ë¥ã¡¦¥Þ¥¤ÎȪ¤Ï¡¢18À¤µª¤Ë¥¤¥¨¥º¥¹²ñ¤Î»Êº×¤¬³«º¦¤·¤¿Îò»Ë¤¢¤ë¾ì½ê¤À¡£ 19À¤µª¤Ë¤Ï¤Õ¤¿¤ê¤Î¥Á¥êÂçÅýÎΤμê¤Ë¤ï¤¿¤ê¡¢1916ǯ¤«¤é¸½¥ª¡¼¥Ê¡¼¤Î¥Õ¥ë¥¿¥É²È¤¬½êÍ¡£ 2002ǯ¤Ë¶áÂåÀßÈ÷¤òÀ°¤¨¤¿¥ï¥¤¥Ê¥ê¡¼¤Ë·ú¤ÆÂؤ¨¤¿¡£ ¥³¥ó¥µ¥ë¥¿¥ó¥È¤Ï¡¢¾ú¤¤ò¥¨¥ê¥Ã¥¯¡¦¥Ü¥ï¥¹¥Î¡¢ºÏÇݤò¥·¥ã¥È¡¼¡¦¥¤¥±¥à¤ä¥ª¡¼¥Ñ¥¹¥ï¥ó¤ò¸ÜµÒ¤Ë¤â¤Ä¥°¥¶¥ô¥£¥¨¡¦¥·¥ç¡¼¥ó¤¬Ì³¤á¤ë¡£ ¥Þ¥¤Î¥Õ¥é¥Ã¥°¥·¥Ã¥×¤Ï¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¡£ ¥Á¥ê¤Î¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤È¤¤¤¨¤Ð1994ǯ¤Þ¤Ç¥«¥ë¥á¥Í¡¼¥ì¤Èº®Æ±¤µ¤ì¤Æ¤¤¤¿¤³¤È¤ÇÃΤé¤ì¤ë¤¬¡¢¥Þ¥¤Ç¤Ï1940ǯÂ夹¤Ç¤Ë¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤È¤·¤Æǧ¼±¤·¤Æ¤¤¤¿¤È¤¤¤¦¡£ ¡ÖÁÄÉã¤ÈºÏÇÝôÅö¼Ô¤¬ÃúÇ«¤ËȪ¤ò´ÉÍý¤·¤Æ¤¤¤¿¤ª¤«¤²¤Ç¤¹¡×¤È¥ê¥«¥ë¥É¡¦¥ê¥ô¥¡¥Ç¥Í¥¤¥é¡¦¥Õ¥ë¥¿¥É¤Ï¸ì¤ë¡£ Ȫ¤Ï¤Õ¤¿¤Ä¤ÎÂ礤ÊÀî¤Ë¶´¤Þ¤ì¤Æ¤¤¤Æ±è´ß¤«¤é¤ÎÎä·¤¤É÷¤¬Ä̤êÆ»¤È¤Ê¤ë¤¿¤á¡¢¥³¥ë¥Á¥ã¥°¥¢¡¦¥ô¥¡¥ì¡¼¤Î²Æ¤Î½ë¤µ¤¬Ï¤餰¡£ ¤³¤Î¤¿¤á¤À¤í¤¦¡¢¥Þ¥¤Î¥ï¥¤¥ó¤Ï¤É¤ì¤â½ë¤µ¤ò´¶¤¸¤Ê¤¤¡¢²Ö¤ä¥Ï¡¼¥Ö¤ÎÁ¡ºÙ¤ÊÉ÷Ì£¤ËËþ¤Á¤Æ¤¤¤ë¡£ ¡Ê¥ï¥¤¥Ê¡¼¥È110¹æ¤è¤ê¡Ë¥ô¥£¡¼¥Ë¥ã¡¦¥Þ¥¤Ç¤Ï¥µ¥¹¥Æ¥¤¥Ê¥Ö¥ë¤Ê¥ï¥¤¥ó¤¤ê¤Ø¤Î¼è¤êÁȤߤâ¹Ô¤Ã¤Æ¤ª¤ê¡¢¡Ö¥ï¥¤¥ó¥º¡¦¥ª¥Ö¡¦¥Á¥ê¡×¤Î¥µ¥¹¥Æ¥Ê¥Ó¥ê¥Æ¥£Ç§¾Ú¤ò¹ñÆâ¤ÇºÇ½é¤Ë¼èÆÀ¤·¤¿¥ï¥¤¥Ê¥ê¡¼¤Î°ì¤Ä¤Ç¤¹¡£ ÃÏÇ®¥Ò¡¼¥È¥Ý¥ó¥×¤òÍøÍѤ·¤¿¥¨¥Í¥ë¥®¡¼²ó¼ý¥·¥¹¥Æ¥à¤òƳÆþ¤¹¤ë»ö¤Ë¤è¤ê¡¢¥¨¥Í¥ë¥®¡¼¾ÃÈñÎ̤ò30¡ó¡¢¥¬¥¹¾ÃÈñÎ̤ò90¡óºï¸º¤¹¤ë»ö¤ËÀ®¸ù¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤Îµ»½Ñ³×¿·¤Ë¤è¤ê¡¢¥ô¥£¡¼¥Ë¥ã¡¦¥Þ¥¤Ï¥Á¥ê¡¦¥¤¥®¥ê¥¹¾¦¹©²ñµÄ½ê¤Î2013ǯ¥¤¥Î¥Ù¡¼¥·¥ç¥ó¾Þ¤ò¼õ¾Þ¤·¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢2600Ƭ¤â¤ÎÍÓ¤ò»ô°é¤·¤Æ¤ª¤ê¡¢Åߤ«¤é½Õ¤Ë¤«¤±¤Æ¤Î»¨Áð¶î½ü¤Ê¤É¤ËÌòΩ¤Æ¤Æ¤¤¤Þ¤¹¡£ ¥ô¥£¡¼¥Ë¥ã ¥Þ¥ °ìÍ÷¤Ø
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Viola 2015 ¥«¥ë¥á¥Í¡¼¥ì87¡ó¡¢¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó13¡ó¡£ ¥Õ¥ì¥ó¥Á¥ª¡¼¥¯¤Ç24¥«·î½ÏÀ®¡£ 2015ǯ¤ÏÀ¸°é´ü¤¬²¹ÃȤDZ«¤¬¾¯¤Ê¤¤¥ô¥£¥ó¥Æ¡¼¥¸¡£ ¥À¡¼¥¯¥Á¥§¥ê¡¼¤ä¥¹¥ß¥ì¤ÎÁ¯¤ä¤«¤Ê²Ì¼ÂÌ£¤ò¡¢¥°¥é¥Õ¥¡¥¤¥È¤Î¹Ûʪ´¶¤¬»Ù¤¨¤¿¡¢²Ú¤ä¤«¤Ç¥ê¥Ã¥Á¤Ê¥ï¥¤¥ó¡£ ¤Ê¤á¤é¤«¤Ë¸ü¤¤¥¿¥ó¥Ë¥ó¡£ ¥¹¥ß¥ì¤ä¥é¥Ù¥ó¥À¡¼¡¢¥À¡¼¥¯¥Á¥§¥ê¡¼¡¢¥°¥é¥Õ¥¡¥¤¥È¤Î¹á¤ê¡£ °û¤ßº¢¡§Now?2033¡Ê¥ï¥¤¥Ê¡¼¥È110¹æ¡Ë À¸»º¼Ô¥ô¥£¡¼¥Ë¥ã ¥Þ¥Vina Maquis¥ï¥¤¥ó̾¥ô¥£¥ª¥éViola¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2023Next to the 2016 I also tasted the 2015 Viola that is from a warmer and dryer year and a final blend of 87% Carmenere and 13% Cabernet Franc. This is slightly higher in Cabernet Franc to provide some extra freshness. I was very pleasantly surprised at how the 2015s kept very good freshness, considering it was a very warm and dry year. But as Ricardo Rivadeneira told me, they were able to harvest early with good ripeness and without seeing any drop in acidity. The fermentation and aging was similar to the 2016 - fermented with selected yeasts and matured in French oak barrels for 24 months. This is also 13.5% alcohol. It's very expressive in aromas, with lots of aromatic herbs, spicy and without any green aromas. The palate is very harmonious, with tannins that are round and soft and give it a velvety texture. It's juicy and elegant, without any earthiness or rusticity. This is remarkable and transcends the conditions of the vintage. 15,000 bottles produced. It was bottled in July 2018.(Issue 247 End of February 2020, The Wine Advocate, 29th Feb 2020) Îò»Ë¤¢¤ëȪ¤Ç¥µ¥¹¥Æ¥¤¥Ê¥Ö¥ë¤Ê¥ï¥¤¥ó¤¤ê¤ò¹Ô¤¦À¸»º¼Ô ¥ô¥£¡¼¥Ë¥ã ¥Þ¥ Vina Maquis ¥³¥ë¥Á¥ã¥°¥¢¡¦¥ô¥¡¥ì¡¼¤Î¥ô¥£¡¼¥Ë¥ã¡¦¥Þ¥¤ÎȪ¤Ï¡¢18À¤µª¤Ë¥¤¥¨¥º¥¹²ñ¤Î»Êº×¤¬³«º¦¤·¤¿Îò»Ë¤¢¤ë¾ì½ê¤À¡£ 19À¤µª¤Ë¤Ï¤Õ¤¿¤ê¤Î¥Á¥êÂçÅýÎΤμê¤Ë¤ï¤¿¤ê¡¢1916ǯ¤«¤é¸½¥ª¡¼¥Ê¡¼¤Î¥Õ¥ë¥¿¥É²È¤¬½êÍ¡£ 2002ǯ¤Ë¶áÂåÀßÈ÷¤òÀ°¤¨¤¿¥ï¥¤¥Ê¥ê¡¼¤Ë·ú¤ÆÂؤ¨¤¿¡£ ¥³¥ó¥µ¥ë¥¿¥ó¥È¤Ï¡¢¾ú¤¤ò¥¨¥ê¥Ã¥¯¡¦¥Ü¥ï¥¹¥Î¡¢ºÏÇݤò¥·¥ã¥È¡¼¡¦¥¤¥±¥à¤ä¥ª¡¼¥Ñ¥¹¥ï¥ó¤ò¸ÜµÒ¤Ë¤â¤Ä¥°¥¶¥ô¥£¥¨¡¦¥·¥ç¡¼¥ó¤¬Ì³¤á¤ë¡£ ¥Þ¥¤Î¥Õ¥é¥Ã¥°¥·¥Ã¥×¤Ï¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¡£ ¥Á¥ê¤Î¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤È¤¤¤¨¤Ð1994ǯ¤Þ¤Ç¥«¥ë¥á¥Í¡¼¥ì¤Èº®Æ±¤µ¤ì¤Æ¤¤¤¿¤³¤È¤ÇÃΤé¤ì¤ë¤¬¡¢¥Þ¥¤Ç¤Ï1940ǯÂ夹¤Ç¤Ë¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤È¤·¤Æǧ¼±¤·¤Æ¤¤¤¿¤È¤¤¤¦¡£ ¡ÖÁÄÉã¤ÈºÏÇÝôÅö¼Ô¤¬ÃúÇ«¤ËȪ¤ò´ÉÍý¤·¤Æ¤¤¤¿¤ª¤«¤²¤Ç¤¹¡×¤È¥ê¥«¥ë¥É¡¦¥ê¥ô¥¡¥Ç¥Í¥¤¥é¡¦¥Õ¥ë¥¿¥É¤Ï¸ì¤ë¡£ Ȫ¤Ï¤Õ¤¿¤Ä¤ÎÂ礤ÊÀî¤Ë¶´¤Þ¤ì¤Æ¤¤¤Æ±è´ß¤«¤é¤ÎÎä·¤¤É÷¤¬Ä̤êÆ»¤È¤Ê¤ë¤¿¤á¡¢¥³¥ë¥Á¥ã¥°¥¢¡¦¥ô¥¡¥ì¡¼¤Î²Æ¤Î½ë¤µ¤¬Ï¤餰¡£ ¤³¤Î¤¿¤á¤À¤í¤¦¡¢¥Þ¥¤Î¥ï¥¤¥ó¤Ï¤É¤ì¤â½ë¤µ¤ò´¶¤¸¤Ê¤¤¡¢²Ö¤ä¥Ï¡¼¥Ö¤ÎÁ¡ºÙ¤ÊÉ÷Ì£¤ËËþ¤Á¤Æ¤¤¤ë¡£ ¡Ê¥ï¥¤¥Ê¡¼¥È110¹æ¤è¤ê¡Ë¥ô¥£¡¼¥Ë¥ã¡¦¥Þ¥¤Ç¤Ï¥µ¥¹¥Æ¥¤¥Ê¥Ö¥ë¤Ê¥ï¥¤¥ó¤¤ê¤Ø¤Î¼è¤êÁȤߤâ¹Ô¤Ã¤Æ¤ª¤ê¡¢¡Ö¥ï¥¤¥ó¥º¡¦¥ª¥Ö¡¦¥Á¥ê¡×¤Î¥µ¥¹¥Æ¥Ê¥Ó¥ê¥Æ¥£Ç§¾Ú¤ò¹ñÆâ¤ÇºÇ½é¤Ë¼èÆÀ¤·¤¿¥ï¥¤¥Ê¥ê¡¼¤Î°ì¤Ä¤Ç¤¹¡£ ÃÏÇ®¥Ò¡¼¥È¥Ý¥ó¥×¤òÍøÍѤ·¤¿¥¨¥Í¥ë¥®¡¼²ó¼ý¥·¥¹¥Æ¥à¤òƳÆþ¤¹¤ë»ö¤Ë¤è¤ê¡¢¥¨¥Í¥ë¥®¡¼¾ÃÈñÎ̤ò30¡ó¡¢¥¬¥¹¾ÃÈñÎ̤ò90¡óºï¸º¤¹¤ë»ö¤ËÀ®¸ù¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤Îµ»½Ñ³×¿·¤Ë¤è¤ê¡¢¥ô¥£¡¼¥Ë¥ã¡¦¥Þ¥¤Ï¥Á¥ê¡¦¥¤¥®¥ê¥¹¾¦¹©²ñµÄ½ê¤Î2013ǯ¥¤¥Î¥Ù¡¼¥·¥ç¥ó¾Þ¤ò¼õ¾Þ¤·¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢2600Ƭ¤â¤ÎÍÓ¤ò»ô°é¤·¤Æ¤ª¤ê¡¢Åߤ«¤é½Õ¤Ë¤«¤±¤Æ¤Î»¨Áð¶î½ü¤Ê¤É¤ËÌòΩ¤Æ¤Æ¤¤¤Þ¤¹¡£ ¥ô¥£¡¼¥Ë¥ã ¥Þ¥ °ìÍ÷¤Ø
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¿ÉÌ£¤È²Ì¼ÂÌ£¤Î²Ú¤ä¤«¤ÊÌ£¤ï¤¤ ¥«¥ë¥À¥â¥ó¡¢¥¥ë¥·¥å¡¢¥Õ¥é¥ó¥Ü¥ï¡¼¥º¤Î»É·ãŪ¤Ç¿»Æ©ÎϤΤ¢¤ë¹á¤ê¡£ ¥¹¥Ñ¥¤¥·¡¼¤Ê¿ÉÌ£¤¬»ý³¤·¡¢¾øᤵ¤ì¤¿²Ì¼Â¤ÎÁ¯Îõ¤Ê¥Õ¥ì¥Ã¥·¥å¤µ¤È»ÀÌ£¤Ë¤è¤Ã¤ÆÊÂÎ󤵤줿̣¤ï¤¤¤Ï¼Â¤Ë²Ú¤ä¤«¤Ç¤¢¤ë¡£ ¤¤áºÙ¤«¤¤¥¿¥ó¥Ë¥ó¤«¤éÀ¸¤Þ¤ì¤ë¥Õ¥£¥Ë¥Ã¥·¥å¤Î;±¤¤ÏŤ¤¡£ À¸»º¼Ô¥¸¥ç¥ë¥¸¥å ¥ß¥å¥Ë¥å¥ì ¥¸¥Ö¡¼¥ë (¥ß¥å¥Ë¥å¥ì ¥¸¥Ö¡¼¥ë)Georges Mugneret Gibourg (Mugneret Gibourg)¥ï¥¤¥ó̾¥¨¥·¥§¥¾¡¼Echezeaux¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2012 - 2022Incense, cardamom, kirsch and framboise pungently and penetratingly mark the nose of Mugneret 2006 Echezeaux. This displays real panache on the palate, with persistent spicy pungency and its distilled fruit essences now paralleled by vividly fresh, tart, juicy berries. As with its fellow 2006s here, distinctive notes of wood are on display, too. A long, reverberating finish makes positive use of the invigorating potential of fine-grained tannins. This should probably be left in peace for at least 3 years and should be worth following for at least a decade.(186, The Wine Advocate, 22nd Dec 2009) ¥¸¥ç¥ë¥¸¥å ¥ß¥å¥Ë¥å¥ì ¥¸¥Ö¡¼¥ë°ìÍ÷¤Ø
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À¸»º¼Ô¥É¥á¡¼¥Ì ¥ë¥í¥ïDomaine Leroy¥ï¥¤¥ó̾¥ê¥·¥å¥Ö¡¼¥ëRichebourg¥ô¥£¥ó¥Æ¡¼¥¸1989ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2000 - 2007The lovely 1989 Richebourg appears to be one of the rare wines from its vintage to still have the capacity to age and ameliorate. It possesses a medium-to-dark ruby and amber color, as well as dense dark berry and caramelized aromas. On the palate, it is medium-to-full-bodied and offers loads of sweet red cherry, plum, black pepper, juniper berry, and spice. Broad, well-structured, and velvety-textured, it also has an exceptionally long and flavorful finish. Drink it over the next 6-7 years.(131, The Wine Advocate, 28th Oct 2000) ¥É¥á¡¼¥Ì ¥ë¥í¥ï°ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ë¥í¥ï ¥É¥á¡¼¥Ì ¥ë¥í¥ï ¥ê¥·¥å¥Ö¡¼¥ë 1989 Domaine Leroy Richebourg ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 2,180,000 ~
À¸»º¼Ô¥É¥á¡¼¥Ì ¥Ý¥ï¥¾Domaine Poisot¥ï¥¤¥ó̾¥í¥Þ¥Í ¥µ¥ó ¥ô¥£¥ô¥¡¥óRomanee St.Vivant¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (91 - 93)+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAThe 2019 Romanée-Saint-Vivant Grand Cru exhibits scents of sweet red berries, spices, rose petals, loamy soil and creamy new oak. Medium to full-bodied, with a rich core of fruit, lively acids and ripe structuring tannins, it's the amplest and most powerful wine in Poisot's range.(January 2021 Week 2, The Wine Advocate, 15th Jan 2021)
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ÁÔÂç¤Ê¥¿¥ó¥Ë¥ó¤È¼¢Ì£Ë¤«¤ÊŤ¤¥Õ¥£¥Ë¥Ã¥·¥å ¥¨¥Í¥ë¥®¡¼¤È¥Õ¥£¥Í¥¹¤ËËþ¤Á¤¿Æ²¡¹¤¿¤ëÉ÷³Ê ¥×¥Æ¥£¡¦¥ô¥§¥ë¥É¤ò»ÈÍѤ»¤º¡¢Âå¤ï¤ê¤Ë¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤ò¾¯¤·Â¿¤á¤Ë»ÈÍѤ·¤¿2018ǯ¤Î¥«¥ê¥¢¥É¤Ï¡¢¥«¥·¥¹¡¢´ÅÁð¡¢¥Ö¥é¥Ã¥¯¥Ù¥ê¡¼¡¢¥Ö¥é¥Ã¥¯¥Þ¥Ã¥·¥å¥ë¡¼¥à¡¢ºÕ¤¤¤¿ÀС¢²Ö¤Î¿®¤¸¤é¤ì¤Ê¤¤¤è¤¦¤Êˤ«¤Ê¥¢¥í¥Þ¤¬¹¤¬¤ë¡£ ¥Õ¥ë¥Ü¥Ç¥£¡¼¤ÎÌ£¤ï¤¤¤Ç¡¢ÁÔÂç¤ÇÀöÎý¤µ¤ì¤¿¥¿¥ó¥Ë¥ó¤¬Ä¹¤¯Â³¤¤Þ¤¹¡£ ¥¢¥ó¥È¥Ë¥ª¡¦¥¬¥í¡¼¥Ë¤¬ËþÅÀ¤òÉÕ¤±¤¿¤Û¤«¡¢Â¿¤¯¤ÎɾÏÀ²È¤¬¹âÆÀÅÀ¤òÉÕ¤±¤ë¥ê¥Ã¥Á¤ÇƲ¡¹¤¿¤ëÉ÷³Ê¤Î1ËܤǤ¹¡£ À¸»º¼Ô¥³¥ë¥®¥óColgin¥ï¥¤¥ó̾¥«¥ê¥¢¥ÉCariad¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2055Blended of 73% Cabernet Sauvignon, 18% Cabernet Franc, 8% Merlot and 1% Petit Verdot, the 2018 Cariad Proprietary Red Wine has a deep purple-black color and slips out of the glass with the most seductive black fruit preserves notions of crème de cassis, blueberry pie and baked plums plus hints of Indian spices, lavender, mocha and licorice with a waft of cardamom. Full-bodied, rich, opulent and spicy, it delivers a wonderfully powerful expression of this vintage with firm yet plush tannins, finishing very long and hedonic.(End of November 2020, The Wine Advocate, 1st Dec 2020) ¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼»á¤¬¡Ö¥Ö¥É¥¦ºÏÇݤÎÍýÁÛ¶¿¤Ë¶á¤¤¡×¤È¹âɾ²Á ¥³¥ë¥®¥ó Colgin Èþ½Ñ¾¦¤À¤Ã¤¿¥¢¥ó¡¦¥³¥ë¥®¥ó¤¬1992ǯ¤Ë»Ï¤á¤¿¤³¤Î¥ï¥¤¥Ê¥ê¡¼¤Ï¡¢½Ö¤¯´Ö¤Ë¥Ê¥Ñ¤ÇºÇ¤âÍ¥¤ì¤¿À¸»º¼Ô¤Î¤Ò¤È¤Ä¤È¤Ê¤ê¤Þ¤·¤¿¡£ ¥ï¥¤¥ó¾ú¤¤Ï¡¢Åö½é¤Ï¥Ø¥ì¥ó¡¦¥¿¡¼¥ê¡¼¤¬Ã´Åö¤·¤Æ¤¤¤Þ¤·¤¿¤¬¡¢1999ǯ¤«¤é¤Ï¥Þ¡¼¥¯¡¦¥ª¡¼¥Ù¡¼¥ë¤¬Ã´Åö¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ü¥ë¥É¡¼¥Ö¥ì¥ó¥É¤ÎÀ¸»º¤ËºÇŬ¤ÊÁÇÀ²¤é¤·¤¤ÅÚÃϤǺÏÇݤµ¤ì¤Æ¤ª¤ê¡¢Äã¼ýÎ̤ǥƥí¥ï¡¼¥ë¤òÈó¾ï¤Ë¤è¤¯È¿±Ç¤·¤¿µ¤Éʤ¢¤ëÀöÎý¤µ¤ì¤¿¥ï¥¤¥ó¤Ç¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼»á¤¬¥³¥ë¥®¥ó¤ÎIX¥¨¥¹¥Æ¡¼¥È¤ò ¡Öº£¤Þ¤Ç¸«¤¿Ãæ¤ÇºÇ¤â¥Ö¥É¥¦ºÏÇݤÎÍýÁÛ¶¿¤Ë¶á¤¤ ¡×¤Èɾ¤·¡¢²¿ÅÙ¤â100ÅÀ¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ Èà¤é¤Î¥ï¥¤¥óÈÎÇäÊýË¡¤Ï¡¢¾®ÇäŹ¤Ç¤Ï¤Û¤È¤ó¤ÉÈÎÇ䤵¤ì¤º¡¢3Ëܤޤ¿¤Ï6ËܤΥí¥Ã¥È¤Ç¡¢¥ì¥¹¥È¥é¥ó¤ä¥ï¥¤¥Ê¥ê¡¼¤Î¥á¡¼¥ê¥ó¥°¥ê¥¹¥È¤ËÅÐÏ¿¤µ¤ì¤Æ¤¤¤ë¸Ä¿Í¸ÜµÒ¤ËÄ󶡤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ÅöÁ³¤Î¤³¤È¤Ê¤¬¤é¡¢¤³¤Î¥ï¥¤¥ó¤ÎɾȽ¤ÏÈó¾ï¤Ë¹â¤¯¡¢¥á¡¼¥ê¥ó¥°¥ê¥¹¥È¤Ë¤Ï¤«¤Ê¤ê¤Î¹ÔÎ󤬤Ǥ¤Æ¤ª¤ê¡¢¥ï¥¤¥ó°¦¹¥²È¤ä¥³¥ì¥¯¥¿¡¼¤Î´Ö¤Ç¥«¥ë¥ÈŪ¤Ê¿Íµ¤¤òÇ¤Æ¤¤¤Þ¤¹¡£ ¥³¥ë¥®¥ó°ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥³¥ë¥®¥ó ¥«¥ê¥¢¥É 2018 Àµµ¬ÉÊ Colgin Cariad ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ À֥磻¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 98,800 ~
¥¢¥ó¥È¥Ë¥ª¡¦¥¬¥í¡¼¥Ë¤ò¥Î¥Ã¥¯¥¢¥¦¥È¤µ¤»¤¿µ¤ÉʤȲڤ䤫¤µ ¥Ê¥¤¥ó¥µ¥ó¥º¤ÎµÖÎÍÃϤ«¤éºî¤é¤ì¤ë¤³¤Î¥ï¥¤¥ó¤Ï¡¢¥â¥ì¥í¥Á¥§¥ê¡¼¡¢¥Ö¥é¥Ã¥¯¥é¥º¥Ù¥ê¡¼¡¢¥Ð¥é¡¢¥¯¥í¡¼¥Ö¥ª¥¤¥ë¡¢¥Ð¥ë¥µ¥ß¥³¤Î¥Ò¥ó¥È¤ò²Ã¤¨¤¿Ë¤«¤Ê¹á¤ê¡£ ¥ß¥Ç¥£¥¢¥à¤«¤é¥Õ¥ë¥Ü¥Ç¥£¤ÎÌ£¤ï¤¤¤Ï¡¢Î³¾õ¤Î¥¿¥ó¥Ë¥ó¤ÈÀ¸¤À¸¤¤È¤·¤¿¥Ð¥Ã¥¯¥Ü¡¼¥ó¤Ë»Ù¤¨¤é¤ì¡¢Ì¥ÎÏŪ¤Ç¥Õ¥ë¡¼¥Æ¥£¡¼¤Ê»Å¾å¤¬¤ê¤Ë¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¢¥ó¥È¥Ë¥ª¡¦¥¬¥í¡¼¥Ë¤Ï¤½¤Î²Ú¤ä¤«¤µ¤Ë¡ÖWhat a knockout!¡×¤Èɾ¤·¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥ì¥¢¥à ¥»¥é¡¼¥ºRealm Cellars¥ï¥¤¥ó̾¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥ó ¥Û¥¦¥¤¡¼ ¥ô¥£¥ó¥ä¡¼¥ÉCabernet Sauvignon Houyi Vineyard¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2038One-hundred percent Cabernet Sauvignon from the Nine Suns property, the 2017 Cabernet Sauvignon Houyi Vineyard Pritchard Hill has a deep purple-black color, revealing quite a lifted nose of Morello cherries, black raspberries and warm cassis with hints of roses, clove oil and balsamic. Medium to full-bodied, the palate is chock-full of ripe, juicy fruit, supported by firm, grainy tannins and a lively backbone, finishing long and compellingly fruity.(October 2020 Week 1, The Wine Advocate, 9th Oct 2020) ¥ì¥¢¥à ¥»¥é¡¼¥º°ìÍ÷¤ØºÇ¹â¤Î¥Á¡¼¥à¤È¥Õ¥í¥½¥Õ¥£¡¼¤Ë¤è¤Ã¤Æ¤¤é¤ì¤¿¥×¥ì¥ß¥¢¥à¥ï¥¤¥ó ¥ì¥¢¥à ¥»¥é¡¼¥º Realm Cellars ¥ª¡¼¥Ê¡¼¤Î¥¹¥³¥Ã¥È¡¦¥Ù¥Ã¥«¡¼»á¤È¥ï¥¤¥ó¥á¡¼¥«¡¼¤Î¥Ö¥Î¥ï¡¦¥È¥¥¥±¥Ã¥È»á¤Ï¡¢ÅÝ»ºÀ£Á°¤À¤Ã¤¿¥ï¥¤¥Ê¥ê¡¼¤òºÆÀ¸¤¹¤ë¤¿¤á¤Ë¥Á¡¼¥à¤òÁȤߡ¢ºÇ¹âÉʼÁ¤Î¥Ê¥Ñ¡¦¥ï¥¤¥ó¤òÀ¸»º¤¹¤ë¤È¤¤¤¦ÌÜɸ¤ò¼Â¹Ô¤·¤Æ¤¤¤Þ¤¹¡£ ¥¹¥³¥Ã¥È¡¦¥Ù¥Ã¥«¡¼»á¤Ï¡¢¥ï¥¤¥óÅê»ñ²ñ¼Ò¤ä¥Ó¥ë¡¦¥Ï¡¼¥é¥ó¤Î¤â¤È¤Ç¥×¥í¥â¥ó¥È¥ê¡¼¤Î³«È¯¤Ë·È¤ï¤ë¤Ê¤É¡¢Ä¹Ç¯¤Ë¤ï¤¿¤Ã¤Æ¥ï¥¤¥ó¶È³¦¤Ë·È¤ï¤Ã¤Æ¤¤Þ¤·¤¿¡£ ¥Ö¥Î¥ï¡¦¥È¥¥¥±¥Ã¥È»á¤Ï¡¢¥Ü¥ë¥É¡¼½Ð¿È¤Ç¡¢¥Ü¥ë¥É¡¼Âç³Ø¤Ç¥ï¥¤¥ó¾ú¤³Ø¤È²½³Ø¤Î½¤»Î¹æ¤ò¼èÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ü¥ë¥É¡¼¤Î¥ï¥¤¥ó¾ú¤ÀìÌç²È¤Ç¤¢¤ê¥³¥ó¥µ¥ë¥¿¥ó¥È¤Î¥ß¥·¥§¥ë¡¦¥í¡¼¥é¥ó»á¤Ë»Ø¼¨¤·¤Æ¤¤¤Þ¤·¤¿¡£ ºÇ¹â¤Î¥Á¡¼¥à¡¢Å°Ä줷¤¿ÉʼÁ´ÉÍý¤È°ì´ÓÀ¤ò·Ç¤²¡¢¥¹¥±¥¢¥¯¥í¥¦¡¢¥Ï¡¼¥é¥ó¡¢¥¹¥¯¥ê¡¼¥ß¥ó¥°¡¦¥¤¡¼¥°¥ë¤Ê¤É¤ÎÃø̾¤Ê¥ï¥¤¥Ê¥ê¡¼¤ËɤŨ¤¹¤ë¤Û¤É¤ÎÀª¤¤¤ÇÀ®Ä¹¤·À¤³¦Åª¤Êɾ²Á¤¬¹â¤Þ¤ê¤Þ¤·¤¿¡£ ¥¹¥¿¥Ã¥°¥¹¡¦¥ê¡¼¥×¤Î¼«¼ÒȪ¤Ë²Ã¤¨¤Æ¡¢ºÇ¹â¤Î¥Æ¥í¥ï¡¼¥ë¤Î¥É¥¯¥¿¡¼¡¦¥¯¥ì¥¤¥ó¡¢¥Õ¥¡¥ì¡¼¥é¡¢¥È ¥«¥í¥ó¤Ê¤É¡¢¥Ê¥Ñ¡¦¥ô¥¡¥ì¡¼¼þÊÕ¤ÎÁÇÀ²¤é¤·¤¤¥Ö¥É¥¦Èª¤«¤é¤â¥Ö¥É¥¦¤òĴ㤷¤Æ¤¤¤Þ¤¹¡£ ¥ª¡¼¥Ê¡¼¤äºÏÇݼԤȤδط¸¤òÃÛ¤¡¢¤½¤ì¤¾¤ì¤ÎȪ¤ÎºÏÇÝÊýË¡¤ËÉԲķç¤ÊÌò³ä¤ò²Ì¤¿¤·¤Æ¤¤¤Þ¤¹¡£ Èà¤é¤ÏÆȼ«¤Î¥Ö¥É¥¦ºÏÇݼԤò¸ÛÍѤ·¡¢¥Õ¥ë¥¿¥¤¥à¤Ç½êͼԤäÀ¸»º¼Ô¤È¶¨ÎϤ·¤Æ¤¤¤Þ¤¹¡£ Èà¤é¤Ï¡¢¥Ê¥Ñ¤Î¤µ¤Þ¤¶¤Þ¤ÊȪ¤Î¥Ö¥É¥¦¤òÆȼ«¤Î̾Á°¤Ç¥Ö¥ì¥ó¥É¤·¤¿À֥磻¥ó¤È¡¢Ã±°ìȪ¤Î¡¢¼ç¤Ëñ°ìÉʼï¤Î¥ï¥¤¥ó¤ò¤¤ë¤³¤È¤ËÃíÎϤ·¤Æ¤¤¤Þ¤¹¡£ ¸·Áª¤µ¤ì¤¿¥ï¥¤¥ó¤Ï¡¢¥Õ¥ì¥ó¥Á¡¦¥é¥ó¥É¥ê¡¼¤Ê¤É¤ÎÃϸµ¤Î¹âµé¥ì¥¹¥È¥é¥ó¤ä¡¢¥á¡¼¥ê¥ó¥°¥ê¥¹¥È¤òÄ̤¸¤ÆÈÎÇ䤵¤ì¤Æ¤¤¤Þ¤¹¡£ ǯ´ÖÀ¸»ºÎ̤ÏÌó4,000¥±¡¼¥¹¤Î¤ß¤Ç¡¢¥ï¥¤¥Ê¥ê¡¼¤Î¥á¡¼¥ê¥ó¥°¥ê¥¹¥È¤Ø¤Î¥¢¥¯¥»¥¹¤Ï1?2ǯÂÔ¤Á¤Î¾õÂ֤Ǥ¹¡£
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Rhys Pinot Noir Bearwallow Vineyard 2008ǯ¥¨¥¹¥Æ¡¼¥È¤Ë²Ã¤ï¤Ã¤¿¡¢¥µ¥ó¥Õ¥é¥ó¥·¥¹¥³¤«¤é100¥Þ¥¤¥ë°Ê¾åË̤˰ÌÃÖ¤¹¤ë¡¢Èþ¤·¤¯¿ÍΤΥ¤ì¤¿¥¢¥ó¥À¡¼¥½¥ó¡¦¥ô¥¡¥ì¡¼¤Ë¸ºß¤¹¤ëȪ¤Ç¤¹¡£ ¤³¤ÎÃÏ°è¤ÎɾȽ¤Ï²¿½½Ç¯¤â¤Î´Ö¡¢Ãå¼Â¤Ë¾å¤¬¤Ã¤Æ¤¤Æ¤¤¤Þ¤¹¡£ ·Ìë¤ÎÃϼÁ¤ÏÈó¾ï¤Ë¿Íͤǡ¢ÆîÀ¾¸þ¤¤ÎÂÓ¾õ¤Î´ä¤Î¿¤¤µÖÎÍÃÏÂÓ¤¬¤¢¤ê¡¢Î϶¯¤¯¡¢¥ß¥Í¥é¥ë¤Ë»ÙÇÛ¤µ¤ì¤¿¥¨¥ì¥¬¥ó¥È¤Ê¥ï¥¤¥ó¤¬Â¤¤é¤ì¤Þ¤¹¡£ ¥Ù¥¢¥ï¥í¡¼¡¦¥ô¥£¥ó¥ä¡¼¥É¤Ï¡¢¥¢¥ó¥À¡¼¥½¥ó¡¦¥ô¥¡¥ì¡¼¤ÎºÇ¤âÎäÎäÊËÌÀ¾¤Î°ì³Ñ¡¢¡Ö¥Ç¥£¡¼¥×¡¦¥¨¥ó¥É¡×¤Ë°ÌÃÖ¤·¡¢´ä¤Î¿¤¤¼ÐÌ̤˸ºß¤¹¤ë31¥¨¡¼¥«¡¼¤ÎȪ¤Ç¤¹¡£ Ì£¤ï¤¤ ¥·¥ë¥¡¼¤Ê¥¿¥ó¥Ë¥ó¤¬¸ýÅö¤¿¤êÎɤ¯¡¢ÀÖ¤ä»ç¤¬¤«¤Ã¤¿¥Ù¥ê¡¼·Ï¤Î²Ì¼ÂÌ£¤ò¤¦¤Þ¤¯±ï¼è¤Ã¤Æ¤¤¤ë¥½¥Õ¥È¤ÇÌ¥ÏÇŪ¤ÊÉ÷Ì£¤Îˤ«¤ÇÁ¡ºÙ¤Ê¥ï¥¤¥ó¡£ À¸»º¼Ô¥ê¡¼¥¹Rhys¥ï¥¤¥ó̾¥Ô¥Î ¥Î¥ï¡¼¥ë ¥Ù¥¢¥ï¥í¡¼ ¥ô¥£¥ó¥ä¡¼¥ÉPinot Noir Bearwallow Vineyard¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2028The most approachable of Rhys' vineyard-designate Pinot Noirs, the 2016 Pinot Noir Bearwallow Vineyard offers up expressive aromas of black plums, wild berries, peonies and rich soil. Medium to full-bodied on the palate, it's supple and layered, with a juicy core of crunchy fruit, succulent acids and lovely declination. Already integrated and giving, drink it over the next decade or more.(Interim End of May 2018, The Wine Advocate, 1st Jun 2018) VINOUSɾÏÀ²È¥¢¥ó¥È¥Ë¥ª¡¦¥¬¥í¡¼¥Ë»á¤Ë¡Ö¸«¤Ä¤±¤¿¤é̤鷺¼ê¤ËÆþ¤ì¤Æ¤¤¤¿¤À¤¤¿¤¤¡×¤È¸À¤ï¤·¤á¤¿µ®½Å¤Ê¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥Ô¥Î ¥ê¡¼¥¹ Rhys VINOUS¤ò¼çºÅ¤¹¤ë¥¢¥ó¥È¥Ë¥ª¡¦¥¬¥í¡¼¥Ë¤¬¡Ö¸«¤Ä¤±¤¿¤é̤鷺¼ê¤ËÆþ¤ì¤Æ¤Û¤·¤¤¡×¤È¸À¤¦¤Û¤É¡¢¥á¡¼¥ê¥ó¥°¥ê¥¹¥È¤Î¤ß¤ÇÈÎÇ䤵¤ì¡¢¥¢¥á¥ê¥«¹ñÆâ¤Ç¤â¾¯Î̤·¤«¸½¤ì¤º¡¢¹â¤¤É¾²Á¤È¥ì¥¢ÅÙ¤¬¹â¤¤¥ï¥¤¥Ê¥ê¡¼¤Ç¤¹¡£ ¥ª¡¼¥Ê¡¼¤Î¥±¥ô¥£¥ó¡¦¥Ï¡¼¥ô¥§¥¤»á¤ÏÁ´¤Æ¤Î´ÉÍý¤¬¼«Ê¬¤Ç½ÐÍè¤ë¤è¤¦¼«¼ÒȪ¤ò»ý¤Ä¤³¤È¤òÍýÁۤȤ·¤Æ¤¤¤Þ¤¹¡£ Îä·¤¤É÷¤¬¿á¤¯ÆîÅì¸þ¤¼ÐÌÌ¡¢É½ÅÚ¤ÏÇö¤¯Ç´ÅÚ¤¬º®¤¶¤ê¡¢¤½¤Î²¼¤ÎÅÚ¤äÊì´ä¤¬³¤ÍÎÀÂÏÀÑ¡¦Î´µ¯ÅÚ¾í¡¢É¸¹â¤Ï300m°Ê¾å¤Î¹âÃϤò¹¥¤ß¡¢Ì©¿¢¤Ç¼ù¤Ë¿¤¯¤Î¥¹¥È¥ì¥¹¤òÍ¿¤¨¡¢¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¡¢¥É¥é¥¤¡¦¥Õ¥¡¡¼¥ß¥ó¥°¡¢Åù¡¹¤ÈÈó¾ï¤Ë¥·¥ê¥¢¥¹¤Ç¸·¤·¤¤¤Þ¤Ç¤Ë¹âÉʼÁ¤ÎÉòƺ¤òµá¤á¤Þ¤¹¡£ ¥µ¥ó¥Õ¥é¥ó¥·¥¹¥³¤ÎÆ¥µ¥ó¥¿¡¦¥¯¥ë¡¼¥º¡¦¥Þ¥¦¥ó¥Æ¥óÃ϶è¤Ë6¤Ä¤Î¼«¼ÒȪ¤È¥ê¡¼¥¹¡¦¥Á¡¼¥à¤ÇºÏÇÝ´ÉÍý¤ò¤¹¤ë1¤Ä¤Î·ÀÌóȪ¤ò»ý¤Á¡¢¥½¥Î¥Þ¤ÎËÌ¡¦¥á¥ó¥É¥·¡¼¥Î·´¤Î¥¢¥ó¥À¡¼¥½¥ó¡¦¥ô¥¡¥ì¡¼¤ÎºÇËÌ¡¢²Ï¸ý¶á¤¯¤â¤Ã¤È¤âÎ䤿¤¤³¤¤Î±Æ¶Á¤ò¼õ¤±¤ëÃ϶è¤Ë¤â¼«¼ÒȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¥ê¡¼¥¹ °ìÍ÷¤Ø
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥ä¥¹Chateau Rayas¥ï¥¤¥ó̾¥·¥ã¥È¡¼¥Ì¥Õ ¥Ç¥å ¥Ñ¥× ¥ë¡¼¥¸¥åChateauneuf du Pape Rouge¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2035Showing the more structured, savory and austere side of the vintage, the 2005 Rayas Chateauneuf du Pape will be 20-30 year wine. Offering up lots of darker fruits, gunpowder, ground pepper, truffles and licorice, it has full-bodied richness, a beautiful texture and no shortage of tannin or acid, both of which make themselves known on the finish. This is a wine to hide in the cellar for at least another 4-5 years, and it will still be going strong in 2030+. I don't see this matching the 1995 or 2007, but it's not far off.(217, The Wine Advocate, 28th Feb 2015) ¥·¥ã¥È¡¼¡¦¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Î¿¿¤Î°ÎÂç¤ÊÀ¸»º¼Ô ¥·¥ã¥È¡¼ ¥é¥ä¥¹ Chateau Rayas ¥·¥ã¥È¡¼¡¦¥é¥ä¥¹¤Î¶è²è¤Ï¿¹¤Ë°Ï¤Þ¤ì¤Æ¤ª¤ê¡¢ÆÃÊ̤ʼ¾¤Ã¤¿ÎäÎäÊÈùµ¤¸õ¤òºî¤ê½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ¥é¥ä¥¹¤Ï¥·¥ã¥È¡¼¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤ÎÃæ¤Ç¤â¾ï¤ËºÇ¸å¤Ë¥Ö¥É¥¦¤ò¼ý³Ï¤¹¤ëȪ¤Î°ì¤Ä¤Ç¤¹¡£ Èà¤Ï10¥Ø¥¯¥¿¡¼¥ë¤Î¥Ö¥É¥¦¤ÎÌÚ(¤½¤Î¤¦¤Á¤Î2¥Ø¥¯¥¿¡¼¥ë¤ÏÇò·ÏÉʼï¤ÎȪ¤Ç¤¹)¤«¤éÊ¿¶Ñ10,000ËܤΥܥȥë¤òÀ¸»º¤·¤Æ¤ª¤ê¡¢1¥Ø¥¯¥¿¡¼¥ë¤¢¤¿¤ê7.5¥Ø¥¯¥È¥ê¥Ã¥È¥ë¡Ê¥Ü¥ë¥É¡¼¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¡¦¥¯¥é¥Ã¥»¤Ï1¥Ø¥¯¥¿¡¼¥ë¤¢¤¿¤ê40¥Ø¥¯¥È¥ê¥Ã¥È¥ë¤òĶ¤¨¤ë¡Ë¤Û¤É¤Î¥ï¥¤¥ó¤òÀ¸»º¤·¤Þ¤¹¡£ ¤³¤³¤Ë¤Ï¥·¥ã¥È¡¼¥Ì¥Õ¡¦¥Ç¥å¡¦¥Ñ¥×¤Î¥ï¥¤¥ó¤ÎÉʼÁ¤¬¹â¤¤Èª¤ÎÆÃħ¤È¤·¤Æ¤è¤¯¸À¤ï¤ì¤ëÂ礤ÊÀФä´Ý¤¤¾®ÀФϤ¢¤ê¤Þ¤»¤ó¡£ ¿åʬ¤È±ÉÍÜʬ¤òÊÝ»ý¤¹¤ë¤¿¤á¤ÎÇ´ÅÚ¤â¤Ê¤¤¤¿¤á¡¢²Ì¼Â¼ýÎ̤òÍÞ¤¨¤Æ¤¤¤Þ¤¹¡£ ¤½¤ì¤ò¹Íθ¤¹¤ë¤È¡¢¥é¥ä¥¹¤Î¥ï¥¤¥ó¤¬µ©¾¯¤Ç¹â²Á¤Ç¤¢¤ë¤³¤È¤Ï»ÅÊý¤Î¤Ê¤¤¤³¤È¤È¸À¤¨¤ë¤«¤â¤·¤ì¤Þ¤»¤ó¡£ ¥·¥ã¥È¡¼ ¥é¥ä¥¹ °ìÍ÷¤Ø
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ï¥¤¥ó̾¥·¥ã¥È¡¼ ¥Ð¡¼¥ó ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Bahans Haut-Brion¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2030An absolutely sensational second wine from Haut-Brion, the 2005 Bahans Haut-Brion displays all the smoke, gravel and chocolate notes along with ripe black fruits. Broad, savory, rich and lush, this is a sensational wine (now called Le Clarence) with gorgeous texture and length. Drink it over the next 10-15 years.(219, The Wine Advocate, 29th Jun 2015) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø
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Armand Rousseau Gevrey Chambertin Lavaux St.Jacques ¥¸¥å¥ô¥ì¡¦¥·¥ã¥ó¥Ù¥ë¥¿¥ó¤Î´é¤È¤â¸À¤¨¤ë°ÎÂç¤Ê¤¤ê¼ê¡Ö¥¢¥ë¥Þ¥ó¡¦¥ë¥½¡¼¡×¡£ ¥é¥ô¥©¡¼¡¦ ¥µ¥ó¡¦¥¸¥ã¥Ã¥¯¤ÏÆüËܤؤÎÆþ²Ù¤¬¾¯¤Ê¤¤µ®½ÅÉÊ¡£ ²Á³Ê¤Ï¥¯¥í¡¦¥µ¥ó¡¦¥¸¥ã¥Ã¥¯¤è¤ê¹µ¤¨¤á¤Ç¡¢¥ë¥½¡¼¤ÎÃæ¤Ç¤ªÇ㤤ÆÀ¤È¸À¤¨¤Þ¤¹¡£ ¿¼¤ß¤ÈÎ϶¯¤µ¡¢¤È¤í¤±¤ë¤è¤¦¤Ê¥¿¥ó¥Ë¥ó¤È¥¸¥å¡¼¥·¡¼¤Ê»À¡Ä¤É¤¦¤¾¤³¤Îµ¡²ñ¤Ë¥È¥Ã¥×¥¯¥é¥¹¤Î1µéȪ¤ò¤ªÌû¤·¤ß¤¯¤À¤µ¤¤¡£ À¸»º¼Ô¥¢¥ë¥Þ¥ó ¥ë¥½¡¼Armand Rousseau¥ï¥¤¥ó̾¥¸¥å¥ô¥ì ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥é¥ô¥©¡¼ ¥µ¥ó ¥¸¥ã¥Ã¥¯Gevrey Chambertin Lavaux St.Jacques¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2041Having underrated Rousseaus 2017 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques from barrel, then from bottle, Im happy to have a chance to redeem myself, as this wine is showing brilliantly after just a few years in bottle. Bursting with aromas of red berries, cherries, peonies and spices, framed by sapid bass notes of smoked meats, its medium to full-bodied, with more mid-palate depth and intensity than was apparent just a year ago, built around melting tannins and succulent acids.(September 2021 Week 3, The Wine Advocate, 17th Sep 2021) ¥¢¥ë¥Þ¥ó ¥ë¥½¡¼ °ìÍ÷¤Ø
¥¢¥ë¥Þ¥ó ¥ë¥½¡¼ ¥¸¥å¥ô¥ì ¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥é¥ô¥©¡¼ ¥µ¥ó ¥¸¥ã¥Ã¥¯ 2017 Armand Rousseau Gevrey Chambertin Lavaux St.Jacques ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ] 178,000 ~
À¸»º¼Ô¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨Georges Roumier¥ï¥¤¥ó̾¥Ü¥ó¥Ì ¥Þ¡¼¥ë ¥°¥é¥ó ¥¯¥ê¥åBonnes Mares Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2013ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2040Tasted blind at the Burgfest tasting in Beaune, the 2013 Bonnes Mares Grand Cru from Christophe Roumier has a ripe redcurrant, kirsch and vanilla-tinged bouquet, high-toned but not volatile, generous if missing some mineralité. The palate is defined by its very smooth texture: seamless and so lithe in the mouth. There is impressive purity here and while you could describe this as "showy" (not an adjective that I often apply to Christophe's wines), that is meant in a positive way. There is the substance to suggest this will age with style -- a sophisticated and thoroughly enjoyable Bonnes-Mares to savor. Tasted September 2016.(Interim End of November 2016, The Wine Advocate, 1st Dec 2016) À¤³¦Ãæ¤Î°¦¹¥²È¤«¤éõ¤·µá¤á¤é¤ì¤ë¥Ö¥ë¥´¡¼¥Ë¥å¶þ»Ø¤Î¥É¥á¡¼¥Ì ¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨ Georges Roumier ¥É¥á¡¼¥Ì¤Ï1924ǯ¤Ë¥¸¥ç¥ë¥¸¥å¡¦¥ë¡¼¥ß¥¨¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¡¢1945ǯ¤Ë¥É¥á¡¼¥Ì¤ÎÉӵͤá¤ò³«»Ï¡£ 1992ǯ¤Ë¤Ï¹¤Î¥¯¥ê¥¹¥È¥Õ»á¤Ë°ú¤·Ñ¤¬¤ì¤Þ¤·¤¿¡£ Èà¤é¤Ï¤½¤ÎÂî±Û¤·¤¿¥ï¥¤¥ó¤¤ê¤ÎºÍǽ¤Ç¥³¡¼¥È¡¦¥É¡¼¥ë¤Î°ÎÂç¤ÊÃϰ̤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Î¤Ê¤«¤Ç¤âºÇ¤âÃÎŪ¤ÇÃμ±ËÉ٤ʤ¤ê¼ê¤Î°ì¿Í¤Ç¤¢¤ë¥¯¥ê¥¹¥È¥Õ»á¤Î¥ï¥¤¥ó¤¤ê¤Îů³Ø¤Ï¡Ö»ä¤¿¤Á¤Ï¥Ô¥Î¥Î¥ï¡¼¥ë¤ò¤¤ë¤Î¤Ç¤Ï¤Ê¤¯¡¢¥Ô¥Î¥Î¥ï¡¼¥ë¤òÄ̤·¤Æɽ¸½¤µ¤ì¤ë¥Æ¥í¥ï¡¼¥ë¤«¤é¥ï¥¤¥ó¤ò¤¤ë¡×¤È¤¤¤¦Èà¤Î¸ÀÍդ˺Ǥâ¤è¤¯É½¤ì¤Æ¤¤¤Þ¤¹¡£ ¥ë¡¼¥ß¥¨¤Î¡Ö¥ß¥å¥¸¥Ë¡¼ ¥°¥é¥ó ¥¯¥ê¥å¡×¤Ï¡¢2021ǯ¤Î¹â²Á¤Ê¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Î¥ê¥¹¥È¤Ë¤ª¤¤¤Æ¡¢¥ë¥í¥ï¡¢DRC¤Ë¤Ä¤¤¤Ç3°Ì¤Ë¥é¥ó¥¯¥¤¥ó¤·¤Þ¤·¤¿¡£ ǯ¡¹²Á³Ê¤¬¹âƤ·Æþ¼ê¤¬º¤Æñ¤Ë¤Ê¤Ã¤Æ¤¤¤ëÀ¸»º¼Ô¤Ç¤¹¡£ ¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨ °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¸¥ç¥ë¥¸¥å ¥ë¡¼¥ß¥¨ ¥Ü¥ó¥Ì ¥Þ¡¼¥ë ¥°¥é¥ó ¥¯¥ê¥å 2013 Georges Roumier Bonnes Mares ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 368,000 ~
À¸»ºÎ̤ξ¯¤Ê¤¤¥³¥ë¥È¥óºÇÎɤΥ磻¥ó DRC¤¬2009ǯ¤«¤éÀ¸»º¤ò»Ï¤á¤¿ºÇ¤âÎò»Ë¤Î¼ã¤¤¥ï¥¤¥ó¤Ç¤¹¡£ ¥É¥á¡¼¥Ì¡¦¥×¥é¥ó¥¹¡¦¥Õ¥í¡¼¥é¥ó¡¦¥É¡¦¥á¥í¡¼¥É¤«¤é¼Ú¤ê¤¿¥³¥ë¥È¥ó¤Î¥°¥é¥ó¥¯¥ê¥å¤Î¥ë¡¦¥¯¥í¡¦¥Ç¥å¡¦¥í¥ï¡¢¥ì¡¦¥ë¥Ê¥ë¥É¡¢¥ì¡¦¥Ö¥ì¥Ã¥µ¥ó¥É¤Î3¶è²è¤ò¥Ö¥ì¥ó¥É¤·¤Þ¤¹¡£ ¥³¡¼¥È¡¦¥É¡¦¥Ü¡¼¥Ì¤Ç¤¤ëÍ£°ì¤ÎÀ֥磻¥ó¤Ç¤¹¡£ ¥ë¡¦¥¯¥í¡¦¥Ç¥å¡¦¥í¥ï0.57¥Ø¥¯¥¿¡¼¥ë¡¢¥ì¡¦¥ë¥Ê¥ë¥É0.5¥Ø¥¯¥¿¡¼¥ë¡¢¥ì¡¦¥Ö¥ì¥Ã¥µ¥ó¥É1.2¥Ø¥¯¥¿¡¼¥ë¤Î·×2.27¥Ø¥¯¥¿¡¼¥ë¡£ Åì¸þ¤¼ÐÌÌÃæÊ¢¤Î·Ã¤Þ¤ì¤¿¾ì½ê¤Ë¤¢¤ë¥³¥ë¥È¥ó¤ÎµÖ¤ÇºÇÎɤΥ¯¥ê¥Þ¤Ç¤¹¡£ Ê¿¶Ñ¼ùÎð¤Ï46ǯ¡£ ¡¡3¤Ä¤Î¶è²è¤ò¥Ö¥ì¥ó¥É¤·¤¿¥³¥ë¥È¥óºÇÎɤΥ磻¥ó¤Î°ì¤Ä¤Ç¤¹¡£ Åö½é¤ÏÊÌ¡¹¤Î¥¥å¥ô¥§¤È¤·¤ÆÀ¸»º¤¹¤ë·×²è¤¬¤¢¤ë¤È¤¤¤¦ÏäǤ·¤¿¤¬¡¢¤¤¤Þ¤À¤Ë¥Ö¥ì¥ó¥É¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ö¥ì¥Ã¥µ¥ó¥É¤ÏÇ»¸ü¤Ç°ú¤Äù¤Þ¤Ã¤Æ¤¤¤Æ¡¢¥¯¥í¡¦¥Ç¥å¡¦¥í¥ï¤ÏÇ»¸ü¤ÇÎ϶¯¤¤¡£ ¥ë¥Ê¥ë¥É¤Ïξ¼Ô¤ËÀܤ·¤Æ¤Ê¤¬¤é¡¢¾¯¤·¼ñ¤¬°Û¤Ê¤ê¡¢Æù¸ü¤Ç¡¢ÌîÀÌ£¤òÂӤӤƤ¤¤Þ¤¹¡£ ¡¡¥×¥é¥ó¥¹¡¦¥Õ¥í¡¼¥é¥ó¡¦¥É¡¦¥á¥í¡¼¥É¤Ï¥¢¥í¡¼¥¹¡¦¥³¥ë¥È¥ó¡¢¥é¥É¥ï¡¦¥»¥ê¥Ë¡¢¥Ý¥Þ¡¼¥ë¤ËȪ¤ò½êͤ¹¤ëÏ·Êޥɥ᡼¥Ì¤Ç¤¹¡£ DRC¤ÎºÏÇÝÀÕǤ¼Ô¥Ë¥³¥é¡¦¥¸¥§¥¤¥³¥Ö¤¬2008ǯ¤«¤é¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¤·¤Þ¤·¤¿¤¬¡¢Â礤ʼêÆþ¤ì¤¬ÉÔÍפʤۤɡ¢¤è¤¤¾õÂ֤Ǥ·¤¿¡£ ¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤è¤ê¤ï¤º¤«¤Ë¹¤¤ÄøÅÙ¤ÎÌÌÀѤǤ¹¤«¤é¡¢À¸»ºÎ̤Ï500¤«¤é600¥±¡¼¥¹¤È´õ¾¯¤Ç¤¹¡£ À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥³¥ë¥È¥óCorton¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2065The 2019 Corton Grand Cru has turned out brilliantly in bottle, wafting from the glass with a striking bouquet of dark berries, blood orange, potpourri, exotic spices, cedar and peonies. Full-bodied, layered and velvety, it's deep and concentrated, with lively acids, supple tannins and a penetrating, rose-inflected finish. It's the best Corton that the Domaine de la Romanee-Conti has produced to date.(January 2022 Week 3, The Wine Advocate, 21st Jan 2022) ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥³¥ë¥È¥ó 2019 Àµµ¬ÉÊ ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ DRC Corton ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 880,000 ~
¥ê¥Ã¥Á¤Ç¥´¡¼¥¸¥ã¥¹¡¡»à¤Ì¤Þ¤Ç¤Ë°û¤ß¤¿¤¤ ¥ê¥·¥å¥Ö¡¼¥ë¤Ï¡¢¥â¥Î¥Ý¡¼¥ë¤Î¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¡¢¥é¡¦¥¿¡¼¥·¥å¡¢¥é¡¦¥í¥Þ¥Í¤ò½ü¤±¤Ð¡¢Â¤¤ê¼ê¤¬Ë¾¤ß¤¦¤ë¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥ÍºÇ¹â¤Î¥°¥é¥ó¥¯¥ê¥å¤Ç¤¹¡£ DRC¤ÏÁ´ÂΤÎ45%¤Ë¤¢¤¿¤ë3.51¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¤³¤ì¤Ë³¤¯¤Î¤¬¥ë¥í¥ï¤Î0.78¥Ø¥¯¥¿¡¼¥ë¤Ç¡¢DRC¤ÎºÏÇÝÌÌÀѤϰµÅÝŪ¤Ê¹¤µ¤Ç¤¹¡£ DRC¤ÎȪ¤Ï¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¥é¡¦¥¿¡¼¥·¥å¤ËÎÙ¤ê¹ç¤¦¶è²è¤È¥ì¡¦¥ô¥§¥í¥ï¥¤¥æ¤Î¶è²è¤«¤é¤Ê¤ê¡¢É¸¹â260¤«¤é280¥á¡¼¥È¥ë¤Ë¹¤¬¤ê¤Þ¤¹¡£ ¤ä¤äË̸þ¤¤Î¶è²è¤â¤¢¤ê¡¢¥É¥á¡¼¥Ì¤ÎÃæ¤Ç¤Ï¼ý³Ï¤ÎÃÙ¤¤Èª¤Ç¤¹¡£ ¥ê¥·¥å¥Ö¡¼¥ë¤Ï̾Á°¤ÎÄ̤ꡢ¥ê¥Ã¥Á¤Ç¡¢Î϶¯¤¯¡¢¥´¡¼¥¸¥ã¥¹¤Ê¥ï¥¤¥ó¤Ç¤¹¡£ ¶ÚÆù¼Á¤Ç¡¢¥í¥Þ¥Í¡¦¥µ¥ó¡¦¥ô¥£¥ô¥¡¥ó¤è¤ê¹üÂÀ¤Ç¡¢¼ã¤¤¤È¤¤Ï¥³¡¼¥Ò¡¼¤ä¥Á¥ç¥³¥ì¡¼¥È¡¢½ÏÀ®¤¹¤ë¤È¥Ö¥é¥Ã¥¯¥Õ¥ë¡¼¥Ä¤ä¤¢¤Ö¤Ã¤¿µíÆù¤Î¹á¤ê¤ËȯŸ¤·¤Þ¤¹¡£ ¥ê¥·¥å¥Ö¡¼¥ë¤ò½êͤ¹¤ë11¤Î¥É¥á¡¼¥Ì¤¹¤Ù¤Æ¤¬¼«²È¸µµÍ¤·¤Æ¤¤¤Þ¤¹¡£ ¤¤¤º¤ìÎô¤é¤Ì̾Ìç¤Ð¤«¤ê¤Ç¤¹¤¬¡¢DRC¤ÏÌÌÀѤ餵¤â¤¢¤Ã¤Æ¡¢¥Ù¥ó¥Á¥Þ¡¼¥¯Åª¤Ê¸ºß¤Ç¤¹¡£ ÅÁÀâŪ¤Ê1959ǯ¤Ï¡¢¥Ç¥¥ã¥ó¥¿¡¼¡¦¥Þ¥¬¥¸¥ó¤¬2004ǯ¤ËÁª¤ó¤À¡Ö»à¤Ì¤Þ¤Ç¤Ë°û¤ß¤¿¤¤¥ï¥¤¥ó100ËܡפÇ4°Ì¤Ë¥é¥ó¥¯¥¤¥ó¤·¤Þ¤·¤¿¡£ À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥ê¥·¥å¥Ö¡¼¥ëRichebourg¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2029 - 2065The 2019 Richebourg Grand Cru is a magical wine, even at this early stage, and it has amply realized all the potential it showed in barrel. Soaring from the glass with aromas of sweet wild berries, blood orange, Indian spices and rose petals, it's full-bodied, ample and velvety, with a sumptuous, enveloping core of vibrant fruit and a seamless, multidimensional profile. Revealing immense concentration, its chassis of perfectly ripe, refined tannins only makes itself felt on the finish, but its charm is deceptive, because this Richebourg is holding plenty in reserve for the future.(January 2022 Week 3, The Wine Advocate, 21st Jan 2022) ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥í¥Þ¥Í¥³¥ó¥Æ¥£ ¥ê¥·¥å¥Ö¡¼¥ë 2019 Àµµ¬ÉÊ ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ DRC Richebourg ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å À֥磻¥ó[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 1,580,000 ~
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