À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ç¥£¥±¥àChateau d'Yquem¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2060Tasted blind at the Sauternes 2011 horizontal tasting. The Château Yquem 2011 has a complex bouquet, one that is very well defined with hints of petrol infusing the rich honeyed fruit, later melted wax and fresh peach coming through. The palate is well balanced with a strong viscous entry. There is plenty of residual sugar here and I would have preferred a little more acidic bite to offset that rich, decadent finish (this is despite their correct policy of blending non-botrytized berries in order to increase acidity.) Powerful, burly even, I would give this several years in the cellar to allow this Yquem to mellow and enter its stride.(217, The Wine Advocate 28th Feb 2015) ĺÅÀ¤Ë·¯Îפ¹¤ë°ÎÂç¤Êµ®Éå¥ï¥¤¥ó ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à Chateau d'Yquem ¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤Ï¡¢À¤³¦¤ÇºÇ¤âÍ̾¤Ê´Å¸ý¥ï¥¤¥ó¤Ç¤¢¤ê¡¢´Ö°ã¤¤¤Ê¤¯ºÇ¹âµé¤Î¥ï¥¤¥ó¤Ç¤¹¡£ ´°Á´¤Ëµ®Éå²½¤·¤¿²Ì¼Â¤Î¤ß¤¬¼ý³Ï¤µ¤ì¡¢¼ýÎ̤ÏÈó¾ï¤Ë¾¯¤Ê¤¯¡¢1ËܤΥ֥ɥ¦¤ÎÌÚ¤«¤é¤Ï¥°¥é¥¹1ÇÕʬ¤Î¥ï¥¤¥ó¤·¤«À¸»º¤µ¤ì¤Þ¤»¤ó¡£ ¶Ã¤¯¤Û¤É¤ÎÊ£»¨¤µ¡¢Ë¤«¤µ¡¢¥¨¥¥¾¥Á¥Ã¥¯¤ÊÉ÷Ì£¤¬¤¢¤ê¡¢50ǯ°Ê¾å¤Î½ÏÀ®¤Î²ÄǽÀ¤ò»ý¤Ä¥°¥ì¡¼¥È¥ô¥£¥ó¥Æ¡¼¥¸¤â¸ºß¤·¤Þ¤¹¡£ Ç´ÅÚ¡¢º½ãª¡¢Àг¥´ä¤Î¸ò¤¸¤ëÊ£»¨¤ÊÅÚ¾í¡¢µ®Éå¶Ý¤òÀ¸¤à¥·¥í¥óÀ¤é¤Î¼¾ÅÙ¡¢Ãϲ¼¤ËÄ¥¤ê½ä¤é¤·¤¿Çӿ奷¥¹¥Æ¥à¤Ê¤É¤Î·Ã¤Þ¤ì¤¿¼«Á³´Ä¶¤Ë²Ã¤¨¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤ÆþÇ°¤Ê¼ý³Ï¤¬¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤ÎÉʼÁ¤ò»Ù¤¨¤Æ¤¤¤Þ¤¹¡£ 150¿Í¤â¤ÎŦ¤ß¼ê¤¬¡¢´°Á´¤Ë½Ï¤·¤¿ºÇÎɤΥ֥ɥ¦¤Î¤ß¤ò¸·Áª¤·¤Æ¼ý³Ï¤ò¹Ô¤¦¤³¤È¤Ç¡¢Èó¾ï¤Ë¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ò»ý¤Ã¤¿¡¢ºÇ¹âÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à 2011 ¥¤¥±¥à Chateau d'Yquem ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ ´Å¸ý¥ï¥¤¥ó Çò¥ï¥¤¥ó 79,800 円
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¥·¥ã¥ë¥É¥Í ¥é ¥¥ã¥ê¥¨¡¼¥ë ¥é¡¦¥¥ã¥ê¥¨¡¼¥ë¤Ï¡¢µÞ¸ûÇۤǵ¯Éú¤Î¿¤¤ÃÏ·Á¤Î¤¿¤á¡¢¥Õ¥ì¡¼¥Ð¡¼¤È¥¢¥í¥Þ¤¬Èó¾ï¤Ë¶Å½Ì¤µ¤ì¤¿²Ì¼Â¤¬ÆÀ¤é¤ì¤Þ¤¹¡£ 4¤Ä¤Îñ°ìȪ¤Î¥·¥ã¥ë¥É¥Í¤ÎÃæ¤Ç¤Ï¡¢ºÇ¤â̵Â̤Τʤ¤´»µÌ·Ï¤Î²Ì¼ÂÌ£¤È¡¢³¤±ö¤äǨ¤ì¤¿ÀФΥ˥奢¥ó¥¹¤ò´¶¤¸¤µ¤»¤ëÁ¯¤ä¤«¤Ê¥ß¥Í¥é¥ë´¶¤¬ÆÃħŪ¤Ç¤¹¡£ À¸»º¼Ô¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ëPeter Michael¥ï¥¤¥ó̾¥·¥ã¥ë¥É¥Í ¥é ¥¥ã¥ê¥¨¡¼¥ëChardonnay La Carriere¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2021From a cold, rain-plagued year, the 2011 Chardonnay La Carriere exhibits a light straw color with a greenish hue as well as notes of honeyed brioche, orange marmalade, buttery citrus and terrific fruit. More evolved and seductive than the 2010 at present, the 2011 is a beautiful wine that should drink well for 7-8 years.(210, The Wine Advocate 30th Dec 2013) ¥½¥Î¥Þ¥ï¥¤¥ó¤ÎĺÅÀ¤Î°ì³Ñ ¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ë Peter Michael °Û¿§¤Î·ÐÎò¤ò»ý¤Ä¥«¥ê¥¹¥ÞÀ¸»º¼ÔIT¼Â¶È²È¤È¤·¤Æ40ÂåȾ¤Ð¤ÇÀ®¸ù¤·¤¿¥Ô¡¼¥¿¡¼¥Þ¥¤¥±¥ë»á¤Ï¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤ËÄ̤¦¤¦¤Á¤Ë¡¢¥ï¥¤¥ó¤ÎÌ¥ÎϤˤȤê¤Ä¤«¤ì¤Þ¤·¤¿¡£ ¥ï¥¤¥ó¤¤ê¤ÎÌ´¤ò¤«¤Ê¤¨¤ë¤¿¤á¡¢¥Ê¥Ñ¤È¥½¥Î¥Þ¤òÁö¤ê²ó¤ê¡¢Åö»þ¤Ï¤À¤ì¤â¸«¸þ¤¤·¤Æ¤¤¤Ê¤«¤Ã¤¿¥½¥Î¥Þ¡¦¥«¥¦¥ó¥Æ¥£¤Î¥Ê¥¤¥Ä¥ô¥¡¥ì¡¼¤Î¸µËÒ¾ì¤ÎÅÚÃϤò¹ØÆþ¡£ ¥Ü¥ë¥É¡¼¡¦¥Ö¥ì¥ó¥É¤ÎÀ֥磻¥ó¤È¡¢¥Ö¥ë¥´¡¼¥Ë¥å¡¦¥¹¥¿¥¤¥ë¤Î¥·¥ã¥ë¥É¥Í¤òÀ¸»º¤·»Ï¤á¤Þ¤·¤¿¡£ º£¤Þ¤µ¤ËÆþ²Ùº¤Æñ¤ò¶Ë¤á¤ë´õ¾¯¥ï¥¤¥ó¥Ô¡¼¥¿¡¼¡¦¥Þ¥¤¥±¥ë¤Ï¥«¥ë¥È¥ï¥¤¥ó¤Î¸µÁĤǤ¹¡£ ¥ï¥¤¥ó¡¦¥¹¥Ú¥¯¥Æ¡¼¥¿¡¼»ï¹±Îã¤Î2015ǯ¤Î¥È¥Ã¥×100¤Ç¤Ï¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥ª¡¼¥¯¥ô¥£¥ë¡¦¥ª¡¼¡¦¥Ñ¥é¥Ç¥£2012¤¬¥È¥Ã¥×¤ËΩ¤Á¤Þ¤·¤¿¡£ ÆüËܤؤÎÍ¢½Ð¤Ï¾¯Î̤ǡ¢º£¤â¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥ï¥¤¥ó¤ÎĺÅÀ¤Î°ì³Ñ¤È¤·¤Æ¡¢¸÷¤êµ±¤¤¤Æ¤¤¤ë¸ºß¤Ç¤¹¡£ ¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ë °ìÍ÷¤Ø ¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ë ¥·¥ã¥ë¥É¥Í ¥é ¥¥ã¥ê¥¨¡¼¥ë 2011 ¥Ô¡¼¥¿¡¼¥Þ¥¤¥±¥ë Peter Michael Chardonnay La Carriere ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ Çò¥ï¥¤¥ó 29,800 円
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¥·¥ã¥ë¥É¥Í ¥Ù¥ë ¥³¡¼¥È ¥Ù¥ë ¥³¡¼¥È¤Î¥Ö¥É¥¦¤Ï¡¢³¤È´518?548m¤ÇºÏÇݤµ¤ì¤Æ¤¤¤Þ¤¹¡£ ¤³¤Îɸ¹â¤Î¹â¤µ¤ÈÆüÅö¤¿¤ê¤ÎÎɤµ¤¬¡¢¤æ¤Ã¤¯¤ê¤ÈŤ¤»þ´Ö¤ò¤«¤±¤Æ½ÏÀ®¤µ¤»¤ë¾ò·ï¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤½¤Î·ë²Ì¡¢4¤Ä¤Îñ°ìȪ¤Î¥·¥ã¥ë¥É¥Í¤ÎÃæ¤ÇºÇ¤âÉý¹¤¯ÂÀ¤¤²Ì¼ÂÌ£¤ò»ý¤Á¡¢¤¤ì¤¤¤Ê´»µÌÎà¤Î¹á¤ê¡¢¥¨¥¥¾¥Á¥Ã¥¯¤Ê¥é¥¤¥Á¡¢¤½¤·¤Æ»ä¤¿¤Á¤ÎÆÃħ¤Ç¤¢¤ëǨ¤ì¤¿ÀФΤ褦¤Ê¥ß¥Í¥é¥ë´¶¤¬´¶¤¸¤é¤ì¤Þ¤¹¡£ À¸»º¼Ô¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ëPeter Michael¥ï¥¤¥ó̾¥·¥ã¥ë¥É¥Í ¥Ù¥ë ¥³¡¼¥ÈChardonnay Belle Cote¥ô¥£¥ó¥Æ¡¼¥¸2010ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2023The 2010 Chardonnay Belle Cote (1,950 cases) enjoys 10-12 months of barrel aging then rests in tank for a few months before being bottled unfined and unfiltered. A light gold color with a greenish hue is followed by stunning aromas of mango, pineapple, white peach and honeysuckle. This full-bodied, rich Chardonnay boasts terrific minerality as well as good acidity. Still somewhat reserved, but bursting with potential, this beauty can be drunk now and over the next 6-10 years.(210, The Wine Advocate 30th Dec 2013) ¥½¥Î¥Þ¥ï¥¤¥ó¤ÎĺÅÀ¤Î°ì³Ñ ¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ë Peter Michael °Û¿§¤Î·ÐÎò¤ò»ý¤Ä¥«¥ê¥¹¥ÞÀ¸»º¼ÔIT¼Â¶È²È¤È¤·¤Æ40ÂåȾ¤Ð¤ÇÀ®¸ù¤·¤¿¥Ô¡¼¥¿¡¼¥Þ¥¤¥±¥ë»á¤Ï¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤ËÄ̤¦¤¦¤Á¤Ë¡¢¥ï¥¤¥ó¤ÎÌ¥ÎϤˤȤê¤Ä¤«¤ì¤Þ¤·¤¿¡£ ¥ï¥¤¥ó¤¤ê¤ÎÌ´¤ò¤«¤Ê¤¨¤ë¤¿¤á¡¢¥Ê¥Ñ¤È¥½¥Î¥Þ¤òÁö¤ê²ó¤ê¡¢Åö»þ¤Ï¤À¤ì¤â¸«¸þ¤¤·¤Æ¤¤¤Ê¤«¤Ã¤¿¥½¥Î¥Þ¡¦¥«¥¦¥ó¥Æ¥£¤Î¥Ê¥¤¥Ä¥ô¥¡¥ì¡¼¤Î¸µËÒ¾ì¤ÎÅÚÃϤò¹ØÆþ¡£ ¥Ü¥ë¥É¡¼¡¦¥Ö¥ì¥ó¥É¤ÎÀ֥磻¥ó¤È¡¢¥Ö¥ë¥´¡¼¥Ë¥å¡¦¥¹¥¿¥¤¥ë¤Î¥·¥ã¥ë¥É¥Í¤òÀ¸»º¤·»Ï¤á¤Þ¤·¤¿¡£ º£¤Þ¤µ¤ËÆþ²Ùº¤Æñ¤ò¶Ë¤á¤ë´õ¾¯¥ï¥¤¥ó¥Ô¡¼¥¿¡¼¡¦¥Þ¥¤¥±¥ë¤Ï¥«¥ë¥È¥ï¥¤¥ó¤Î¸µÁĤǤ¹¡£ ¥ï¥¤¥ó¡¦¥¹¥Ú¥¯¥Æ¡¼¥¿¡¼»ï¹±Îã¤Î2015ǯ¤Î¥È¥Ã¥×100¤Ç¤Ï¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥ª¡¼¥¯¥ô¥£¥ë¡¦¥ª¡¼¡¦¥Ñ¥é¥Ç¥£2012¤¬¥È¥Ã¥×¤ËΩ¤Á¤Þ¤·¤¿¡£ ÆüËܤؤÎÍ¢½Ð¤Ï¾¯Î̤ǡ¢º£¤â¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥ï¥¤¥ó¤ÎĺÅÀ¤Î°ì³Ñ¤È¤·¤Æ¡¢¸÷¤êµ±¤¤¤Æ¤¤¤ë¸ºß¤Ç¤¹¡£ ¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ë °ìÍ÷¤Ø ¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ë ¥·¥ã¥ë¥É¥Í ¥Ù¥ë ¥³¡¼¥È 2010 ¥Ô¡¼¥¿¡¼¥Þ¥¤¥±¥ë Peter Michael Chardonnay Belle Cote ¥¢¥á¥ê¥« ¥«¥ê¥Õ¥©¥ë¥Ë¥¢ Çò¥ï¥¤¥ó 29,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥·¥å¥ô¥¡¥ë ¥Ö¥é¥óChateau Cheval Blanc¥ï¥¤¥ó̾¥ë ¥×¥Æ¥£ ¥·¥å¥ô¥¡¥ë ¥Ö¥é¥óLe Petit Cheval Blanc¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2034The 2019 Le Petit Cheval Blanc feels more Sauvignon-driven on the nose, Granny Smith apples and gooseberry. A touch of wild nettle emerges with time. The palate is well-balanced with fine weight, not quite as complex as the best dry white in the flight, just a bit too toasty towards the finish. But there is sufficient length and freshness, but perhaps not one that will cellar as long as others. Tasted blind at the Southwold annual tasting.(Vinous, January 2023) ¥ê¥Ã¥Á¤Ç¥Ñ¥ï¥Õ¥ë¤«¤ÄÁ¡ºÙ¤µ¤âÊ»¤»»ý¤Ä¡¢½ÏÀ®¤Î¥Ý¥Æ¥ó¥·¥ã¥ë¤ËÍ¥¤ì¤¿»êÊ¡¤Î°ïÉÊ ¥·¥ã¥È¡¼ ¥·¥å¥ô¥¡¥ë ¥Ö¥é¥ó Chateau Cheval Blanc ¥·¥å¥ô¥¡¥ë¡¦¥Ö¥é¥ó¤Ï¡¢¥µ¥ó¡¦¥Æ¥ß¥ê¥ª¥ó¤ÎÃæ¤Ç2022ǯ¤Ë¹¹¿·¤µ¤ì¤ë¤Þ¤Ç¤¿¤Ã¤¿4¤Ä¤Î¥·¥ã¥È¡¼¤Ë¤Î¤ßµö¤µ¤ì¤¿ºÇ¹â¤Î±É´§¡¢¡Ö¥µ¥ó¡¦¥Æ¥ß¥ê¥ª¥ó¡¦¥×¥ê¥ß¥¨¡¦¥°¥é¥ó¡¦¥¯¥ê¥å¡¦¥¯¥é¥Ã¥»A¡×¡ÊÂè°ìÆÃÊ̵éA¡Ë¤ò³ÍÆÀ¤·¤Æ¤¤¤¿Ê̳ʰ·¤¤¤Î¥·¥ã¥È¡¼¡£ ¤«¤Î¥ï¥¤¥óɾÏÀ²È¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼»á¤«¤é¡¢¡Ö¥·¥å¥ô¥¡¥ë¡¦¥Ö¥é¥ó¤Ï´Ö°ã¤¤¤Ê¤¯¡¢¥Ü¥ë¥É¡¼¤ÇºÇ¤â¿¼±ó¤Ê¥ï¥¤¥ó¤Î1¤Ä¤Ç¤¢¤ë¡×¡Ê¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼Ãø¡Ø¥Ü¥ë¥É¡¼Âè»ÍÈǡ١ˤÈɾ¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¤Ê¤ª¡¢2022ǯ9·î¤Î¥µ¥ó¡¦¥Æ¥ß¥ê¥ª¥ó³ÊÉÕ¤±¤Î¹¹¿·»þ¤Ë¡¢³ÊÉÕ¤±¤«¤éűÂà¡£ ¥·¥å¥ô¥¡¥ë¡¦¥Ö¥é¥ó¤Î¥Ç¥£¥ì¥¯¥¿¡¼¡¢¥Ô¥¨¡¼¥ë¡¦¥ê¥å¥ë¥È¥ó»á¤È¥Æ¥¯¥Ë¥«¥ë¡¦¥Ç¥£¥ì¥¯¥¿¡¼¡¢¥Ô¥¨¡¼¥ë¡¦¥ª¥ê¥ô¥£¥¨¡¦¥¯¥ë¥¨»á¤Ï¡¢Ã±½ã¤Ë³ÊÉÕ¤±¤Î´ð½à¤Ë¥ï¥¤¥Ê¥ê¡¼¤¬Åö¤Æ¤Ï¤Þ¤é¤Ê¤¤¤³¤È¤¬¡¢Å±Âà¤ò·èÃǤ·¤¿Íýͳ¤À¤È½Ò¤Ù¤Æ¤¤¤Þ¤¹¡£ ½êͤ¹¤ë39ha¤Î¥Ö¥É¥¦Èª¤Ï45¶è²è¤ËºÙʬ²½¤µ¤ì¤Æ¤ª¤ê¡¢º½Íø¤äÇ´ÅÚ¤ò¶ÑÅù¤Ë´Þ¤àÅÚ¾í¤Ç¹½À®¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤È¥á¥ë¥í¤ò¼çÂΤˡ¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤â¾¯Î̺ÏÇÝ¡£ ¥Ö¥É¥¦¤ò¼ý³Ï¡¦Áª²Ì¤·¤¿¸å¡¢½ü¹¼¤ÈÇ˺դò¼Â»Ü¡£ ²Ì½Á¤òȯ¹Ú¤·¤¿¸å¡¢28?30ÅÙ¤Ç2?3Æü´Ö¾ú¤¹¤³¤È¤Ç¡¢²Ì½Á¤ò¥ê¥Ã¥Á¤«¤Ä¥¨¥ì¥¬¥ó¥È¤Ë¡¢¥¿¥ó¥Ë¥ó¤òϤ餲¥·¥ë¥¡¼¤Ê¥¹¥¿¥¤¥ë¤Ø¤È»Å¾å¤²¤Þ¤¹¡£ ²Ì½Á¤ò°µºñ¸å¡¢Ìó20Å٤ǥޥí¥é¥¯¥Æ¥£¥Ã¥¯È¯¹Ú¤ò¤¹¤ë¤³¤È¤Ç¡¢»ÀÌ£¤òϤ餲¡¢¥ï¥¤¥ó¤ò°ÂÄê²½¤µ¤»¤Þ¤¹¡£ ¤½¤Î¸å¥È¥í¥ó¥»»º¤Î¥Õ¥ì¥ó¥Á¥ª¡¼¥¯¤òÍѤ¤¤Æ¡¢15?18¥õ·î´Ö½ÏÀ®¡£ ¥·¥ã¥È¡¼¡¦¥·¥å¥ô¥¡¥ë¡¦¥Ö¥é¥ó¤Î¿¿¹üĺ¤È¤â¸À¤¨¤ë¡¢¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤ò¿¤¯»ÈÍѤ·¤¿¤³¤È¤Ë¤è¤Ã¤Æ¸½¤ì¤ë¥³¥¯¤ÈÎ϶¯¤¤Ì£¤ï¤¤¤Ç¡¢Ä¹´ü½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ËŤ±¤¿»ê¹â¤Î°ïÉʤ˻ž夬¤ê¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥·¥å¥ô¥¡¥ë ¥Ö¥é¥ó °ìÍ÷¤Ø ¥ë ¥×¥Æ¥£ ¥·¥å¥ô¥¡¥ë ¥Ö¥é¥ó 2019 ¥·¥ã¥È¡¼ ¥·¥å¥ô¥¡¥ë ¥Ö¥é¥ó Chateau Cheval Blanc Le Petit Cheval Blanc ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó ¿·Æþ²Ù 29,800 円
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À¸»º¼Ô¥Ç¥£¥Ç¥£¥¨ ¥À¥°¥Î¡¼Didier Dagueneau¥ï¥¤¥ó̾¥Ó¥å¥¤¥Ã¥½¥ó ¥ë¥Ê¡¼¥ëBuisson Renard¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2033Perhaps the most Sauvignon-esque of all the vintage, the 2020 Buisson Renard is richly aromatic with distinctive lime, elderflower, ginger and honeysuckle aromas. It is currently most appealing for its tension as if a strong muscle is being stretched taut. It has masses of concentration and curves in the right places with an attractive sense of bitterness on the long finish. This is even better than when I tasted it from tank last year.(Vinous, Jul 2023) À¤³¦¤ÇºÇ¤âõ¤·µá¤á¤é¤ì¤ë¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥Ö¥é¥ó ¥Ç¥£¥Ç¥£¥¨ ¥À¥°¥Î¡¼ Didier Dagueneau ¥Ç¥£¥Ç¥£¥¨¡¦¥À¥°¥Î¡¼¤Î¥É¥á¡¼¥Ì¤Ï¡¢¥í¥ï¡¼¥ëÃÏÊý¥µ¥ó¡¦¥¿¥ó¥É¥é¥ó¤ËËܵòÃϤòÃÖ¤¡¢¥×¥£¥¤¡¦¥Õ¥å¥á¤È¥µ¥ó¥»¡¼¥ë¤Ë11ha¤Î¥Ö¥É¥¦¤òºÏÇݤ·¤Æ¤ª¤ê¡¢¥Ù¥ó¥Á¥Þ¡¼¥¯¤È¤Ê¤ë´Å¸ý¥ï¥¤¥ó¤òÀ¸»º¤·¤Æ¤¤¤ë¥¸¥å¥é¥ó¥½¥ó¤Ë¤Ï3ha¤Î¥Ö¥É¥¦Èª¤ò»ý¤ÄÀ¤³¦ºÇ¹âÊö¤ÎÇò¥ï¥¤¥ó¤ÎÀ¸»º¼Ô¤Î¤Ò¤È¤Ä¤Ç¤¹¡£ ¥ë¥¤¡¦¥Ð¥ó¥¸¥ã¥Þ¥ó¡¦¥À¥°¥Î¡¼¤Ï¡¢2008ǯ9·î¤Ë°ÎÂç¤ÊÉã¿Æ¤¬Ë´¤¯¤Ê¤Ã¤Æ°ÊÍè¡¢¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥Ö¥é¥ó¤ËÆò½¤·¤¿¤³¤ÎÆÃÊ̤ʥɥ᡼¥Ì¤òËå¤Î¥·¥ã¥ë¥í¥Ã¥È¡¦¥À¥°¥Î¡¼¤È¤È¤â¤Ë¸«»ö¤Ë±¿±Ä¤·¤Æ¤ª¤ê¡¢¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥Ö¥é¥ó¤ÎÉʼÁ¤È½ãÅ٤ι⤵¤Ë¤ª¤¤¤ÆÀ¤³¦Åª¤Ëǧ¤á¤é¤ì¤Æ¤¤¤Þ¤¹¡£ Íľ¯´ü¤«¤éÉã¿Æ¤È¤È¤â¤ËȪ¤ÇƯ¤¡¢¤·¤Ã¤«¤ê¤È¥ï¥¤¥ó¤¤ê¤Î¶µ°é¤ò¼õ¤±¤Æ¤¤¤¿Èà¤Ï¡¢¤ï¤º¤«¿ôǯ¤Î´Ö¤Ë¡¢Á¡ºÙ¤Ç¡¢ËÜǽŪ¤Ç¡¢ÅÓÊý¤â¤Ê¤¤ºÍǽ¤ò»ý¤Ã¤¿¥ï¥¤¥ó¥á¡¼¥«¡¼¤È¤·¤Æ¤ÎÃϰ̤ò³ÎΩ¤·¡¢2016ǯ¤Ë¤Ï¡Ø¥ì¥ô¥å¡¼¡¦¥Ç¥å¡¦¥ô¥¡¥ó¡¦¥É¡¦¥Õ¥é¥ó¥¹¡Ù»ï¤Î¥ï¥¤¥ó¥á¡¼¥«¡¼¡¦¥ª¥Ö¡¦¥¶¡¦¥¤¥ä¡¼¤ò¼õ¾Þ¤·¤Þ¤·¤¿¡£ ¥À¥°¥Î¡¼¤ÎÇò¥ï¥¤¥ó¤Ï¡¢7¤Ä¤Î¥¥å¥ô¥§¤Ç¹½À®¤µ¤ì¤Æ¤ª¤ê¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤«¤é¥Ò¥ó¥È¤òÆÀ¤Æ¡¢¥Ñ¡¼¥»¥ë¡Ê¶è²è¡Ë¤´¤È¤Ë¾ú¤¤·¤Æ¤¤¤Þ¤¹¡£ Blanc Fumé de Pouilly2¤Ä¤Î°Û¤Ê¤ë¥Æ¥í¥ï¡¼¥ë¡ÊÇ´ÅÚ¼Á¤ÈÅ¥³¥Åڡˤò¥Ö¥ì¥ó¥ÉPur Sang¥µ¥ó¥í¡¼¥é¥ó¡¦¥é¥Ù¥¤¤Î2ha¤ò¥Ö¥ì¥ó¥É¡£ ¾®¤µ¤Ê²ÐÂǤÁÀФȷڤ¤Ç¯Å٤Υƥí¥ï¡¼¥ë¤¬¡¢¥¨¥ì¥¬¥ó¥È¤ÇÁ¡ºÙ¤Ê¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·¤Æ¤¤¤Þ¤¹¡£ Buisson Renard¥µ¥ó¡á¥¿¥ó¥É¥é¥ó¤Ë°ÌÃÖ¤¹¤ë¼ÐÌ̤β¼¤ÎÊý¤Ë¤¢¤ë¥Ö¥É¥¦Èª¡£ Ç´ÅڤȲÐÂǤÁÀФΥƥí¥ï¡¼¥ë¤Ç¡¢¤è¤ê½Å¸ü¤Ê¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·¤Æ¤¤¤Þ¤¹¡£ Silex¥µ¥ó¡á¥¿¥ó¥É¥é¥ó¤ÎµÖ¤Î¾å¤Ë°ÌÃÖ¤¹¤ë¥Ö¥É¥¦Èª¡£ ¹Å¤¤Ç´ÅÚ¼Á¤ÎÅÚ¾í¤ÈÂ礤ʱԤ¤²ÐÂǤÁÀФ¬¡¢¤è¤êÊ£»¨¤Ê¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·¤Æ¤¤¤Þ¤¹¡£ Clos du CalvaireÊɤ˰Ϥޤ줿8ha¤ÎȪ¤ò2009ǯ¤Ëº¬¤³¤½¤®´¢¤ê¼è¤ê¡¢Ê̤ÎÊý¸þ¤Ë¿¢¤¨Ä¾¤·¤Æ¤¤¤Þ¤¹¡£ AsteroidÈó¾ï¤Ë¥ê¥Ã¥Á¤Ê¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤¹¥Ö¥É¥¦¤ÎÌÚ¡£ Le Mont Damn饵¥ó¥»¡¼¥ë¤ÇºÇ¤âÈþ¤·¤¤¥Æ¥í¥ï¡¼¥ë¤Ç¤¢¤ë¥â¥ó¡¦¥À¥Í¤ÎµÖÎÍÃϤ˰ÌÃÖ¤¹¤ë¥Ö¥É¥¦Èª¡£ Àг¥¼Á¤ÎÅÚ¾í¤Ç¡¢ÂÀ¤¯½À¤é¤«¤¯¡¢¤ª¤À¤ä¤«¤Ê¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·¤Þ¤¹¡£ ¥Ç¥£¥Ç¥£¥¨ ¥À¥°¥Î¡¼ °ìÍ÷¤Ø ¥Ç¥£¥Ç¥£¥¨ ¥À¥°¥Î¡¼ ¥Ó¥å¥¤¥Ã¥½¥ó ¥ë¥Ê¡¼¥ë 2020 ¥é¥Ù¥ëÉÔÎÉ Didier Dagueneau Buisson Renard ¥Õ¥é¥ó¥¹ ¥í¥ï¡¼¥ë Çò¥ï¥¤¥ó ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 26,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥·¥å¥ô¥¡¥ë ¥Ö¥é¥óChateau Cheval Blanc¥ï¥¤¥ó̾¥ë ¥×¥Æ¥£ ¥·¥å¥ô¥¡¥ë ¥Ö¥é¥óLe Petit Cheval Blanc¥ô¥£¥ó¥Æ¡¼¥¸2021ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2030A rich and exotic blend of Sauvignon Blanc and Sémillon, the 2021 Le Petit Cheval Blanc bursts with aromas of green mango, passion fruit, lime and white flowers, followed by a medium-bodied, ample and fleshy palate that's satiny, textural and perfumed.(The Wine Advocate, Feb 09, 2024) ¥ª¡¼¥¾¥ó¥Ì¤Èʤ֥µ¥ó¥Æ¥ß¥ê¥ª¥ó¤ÎĺÅÀ ¥·¥ã¥È¡¼ ¥·¥å¥ô¥¡¥ë ¥Ö¥é¥ó Chateau Cheval Blanc ¥ª¡¼¥¾¥ó¥Ì¤È¤È¤â¤ËĹǯ¥µ¥ó¥Æ¥ß¥ê¥ª¥ó¤Î¥È¥Ã¥×¤È¤·¤Æ·¯Îפ·Â³¤±¤ë¤¤ê¼ê¤Ç¤¹¡£ ¶áǯ¡¢ÅÚ¾íÄ´ºº¤Ë¤è¤Ã¤Æ¡¢ãªÅÚ¾í¤Î¶è²è¤Ï¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤Ë¿¢¤¨Âؤ¨¤ë¤Ê¤É¡¢åÌÌ©¤ÇÀµ³Î¤ÊºÏÇݤËÃíÎϤ·¤Æ¤¤¤Þ¤¹¡£ ¥Ô¥¨¡¼¥ë¡¦¥ê¥å¥ë¥È¥ó¤¬»ÙÇۿͤò̳¤á¡¢¥Ô¥¨¡¼¥ë¡¦¥ª¥ê¥ô¥£¥¨¡¦¥¯¥ë¡¼¥¨¤¬µ»½ÑÀÕǤ¼Ô¤ò̳¤á¤ë¥·¥å¥ô¥¡¥ë¡¦¥Ö¥é¥ó¤Î¥ï¥¤¥ó¤¤ê¤Ï¡¢¤¢¤é¤æ¤ëÅÀ¤Çµ¡Ç½Åª¤ÇÍý¤Ë¤«¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥·¥å¥ô¥¡¥ë ¥Ö¥é¥ó °ìÍ÷¤Ø ¥ë ¥×¥Æ¥£ ¥·¥å¥ô¥¡¥ë ¥Ö¥é¥ó 2021 ¥·¥ã¥È¡¼ ¥·¥å¥ô¥¡¥ë ¥Ö¥é¥ó Chateau Cheval Blanc Le Petit Cheval Blanc ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó ¿·Æþ²Ù 29,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ê¥å¡¼¥»¥Ã¥¯Chateau Rieussec¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: (92-94)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2028 - 2045The 2020 Rieussec emerges from a very challenging year marked by an early harvest and just one small window in September with the requisite amount of botrytis in the field. Lemon confit, marzipan, tangerine oil and white flowers are all beautifully woven together in a mid-weight, gracious Rieussec that is all class. Residual sugar is 120 grams per liter, but is not especially evident. Production will be around 10,000 bottles, in other words, a fraction of what is typical here.(Vinous, Jun 2021) ¥·¥ã¥È¡¼ ¥ê¥å¡¼¥»¥Ã¥¯ 2020 Chateau Rieussec ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ ´Å¸ý¥ï¥¤¥ó Çò¥ï¥¤¥ó ¿·Æþ²Ù 19,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥Þ¥é¥ë¥Æ¥£¥Ã¥¯ ¥é¥°¥é¥ô¥£¥¨¡¼¥ëChateau Malartic Lagraviere¥ï¥¤¥ó̾¥·¥ã¥È¡¼ ¥Þ¥é¥ë¥Æ¥£¥Ã¥¯ ¥é¥°¥é¥ô¥£¥¨¡¼¥ë ¥Ö¥é¥óChateau Malartic Lagraviere Blanc¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2031The Malartic Lagraviere 2016 Blanc is a blend of 85% Sauvignon Blanc and 15% Sémillon. The nose is youthfully muted, revealing subtle scents of lemongrass, crushed rocks, lime cordial and green mango with a waft of orange blossoms. Medium-bodied, the palate features great intensity with a lively backbone and long, textured finish.(The Wine Advocate, Dec 01, 2018) ¥Ú¥µ¥Ã¥¯¡¦¥ì¥ª¥Ë¥ã¥ó¤ÇºÇ¤â¥¨¥ì¥¬¥ó¥È¤È̾¹â¤¤¡¢200ǯ°Ê¾å¤ÎÎò»Ë¤ò»ý¤Ä¥·¥ã¥È¡¼ ¥·¥ã¥È¡¼ ¥Þ¥é¥ë¥Æ¥£¥Ã¥¯ ¥é¥°¥é¥ô¥£¥¨¡¼¥ë Chateau Malartic Lagraviere ¥·¥ã¥È¡¼¡¦¥Þ¥é¥ë¥Æ¥£¥Ã¥¯¡¦¥é¥°¥é¥ô¥£¥¨¡¼¥ë¤Ï¡¢200ǯ°Ê¾å¤ÎÎò»Ë¤ò»ý¤Ä¡¢¥°¥é¡¼¥ôÆîÉô¤Ë°ÌÃÖ¤¹¤ë16¤Î³ÊÉÕ¤±¥·¥ã¥È¡¼¤Î°ì¤Ä¤Ç¤¹¡£ ¸µ¡¹¤Ï¡Ö¥·¥ã¥È¡¼¡¦¥é¥°¥é¥ô¥£¥¨¡¼¥ë¡×¤È¤¤¤¦Ì¾Á°¤Ç¤·¤¿¤¬¡¢18À¤µª¸åȾ¤Ë½êͼԤ¬¥Þ¥é¥ë¥Æ¥£¥Ã¥¯²È¤ËÊѤï¤ê¡¢¤½¤Î¸å¥Þ¥é¥ë¥Æ¥£¥Ã¥¯²È¤Ë·É°Õ¤ò¼¨¤·¡Ö¥·¥ã¥È¡¼¡¦¥Þ¥é¥ë¥Æ¥£¥Ã¥¯¡¦¥é¥°¥é¥ô¥£¥¨¡¼¥ë¡×¤È¸Æ¤Ð¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ 19À¤µª½éƬ¤«¤éÍ¥¤ì¤¿¥ï¥¤¥ó¤òÀ¸»º¤¹¤ë¤³¤È¤ÇɾȽ¤òÆÀ¤Æ¤ª¤ê¡¢1953ǯ¤Î¥°¥é¡¼¥ô³ÊÉÕ¤±¤Ç¤ÏÀÖ¡¦ÇòξÊý¤ÇÆÃÁª¥·¥ã¥È¡¼¤ËÁª¤Ð¤ì¤¿¤ï¤º¤«6¤Ä¤Î¤¦¤Á¤Î¤Ò¤È¤Ä¤Ç¤¹¡£ 1990ǯ¤Ë¥í¡¼¥é¥ó¡¦¥Ú¥ê¥¨¼Ò¤¬¥·¥ã¥È¡¼¤ò¼èÆÀ¤·¤Þ¤·¤¿¤¬¡¢1996ǯ¤Ë¤Ï¸½ºß¤Î¥ª¡¼¥Ê¡¼¤Ç¤¢¤ë¥Ù¥ë¥®¡¼¤Î¥¢¥ë¥Õ¥ì¥Ã¥É¡õ¥ß¥·¥§¥ë¡¦¥¢¥ì¥¯¥µ¥ó¥É¥ë¡¦¥Ü¥Ë¡¼É׺ʤ¬¹ØÆþ¡£ ºÇÀèüµ»½Ñ¤ò¶î»È¤·¤¿¥Ï¥¤¥Æ¥¯¤Ê¥ï¥¤¥ó¾ú¤»ÜÀߤؤÎÂ絬ÌϤÊÅê»ñ¡¢¿·Ã®¤ÎÁý²Ã¡¢¥»¥«¥ó¥É¡¦¥ï¥¤¥ó¤Î¸·¤·¤¤ÁªÊ̤ʤɤˤè¤ê¡¢¥·¥ã¥È¡¼¤Ï¥Ú¥µ¥Ã¥¯¡¦¥ì¥ª¥Ë¥ã¥ó¤ÇºÇ¤â¥¨¥ì¥¬¥ó¥È¤Ç¶½Ì£¿¼¤¤¥ï¥¤¥ó¤ò¤¤ë¥·¥ã¥È¡¼¤Ø¤ÈµÞ®¤ËÊÑËƤ·¤Þ¤·¤¿¡£ ¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼»á¤â¡Ö¥È¥Ã¥×¤ËÃͤ¹¤ë¥ï¥¤¥ó¤ò¤¤ê¤Ê¤¬¤é¤â̤¤À¤Ë²á¾®É¾²Á¤µ¤ì¤Æ¤¤¤ë¡£ ɾ²Á¤Î¸þ¾å¤ò¿¿·õ¤Ë¸¡Æ¤¤¹¤Ù¤¥ï¥¤¥ó¤Ç¤¢¤ë¡×¤È¥³¥á¥ó¥È¤·¤Æ¤ª¤ê¡¢¥Ç¥¥ã¥ó¥¿¤ä¥á¥¤¥æ¡¼¥ë¡¦¥ô¥¡¥ó¡¦¥É¡¦¥Õ¥é¥ó¥¹¤Ê¤É¤ÎÃø̾¤Ê¥ï¥¤¥óɾ²Á»ï¤Ê¤É¤Ç¤âÈó¾ï¤Ë¹â¤¤É¾²Á¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Þ¥é¥ë¥Æ¥£¥Ã¥¯ ¥é¥°¥é¥ô¥£¥¨¡¼¥ë °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥Þ¥é¥ë¥Æ¥£¥Ã¥¯ ¥é¥°¥é¥ô¥£¥¨¡¼¥ë ¥Ö¥é¥ó 2016 Chateau Malartic Lagraviere Blanc ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó ¿·Æþ²Ù 9,800 円
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¥à¡¼¥È¥ó¤¬Â¤¤ë°ÎÂç¤ÊÇò¥ï¥¤¥ó ¥à¡¼¥È¥ó¤ÎȪ¤Ç¾¯Î̤Ĥ¯¤é¤ì¤ë¤³¤ÎÇò¥ï¥¤¥ó¤Ï¥»¥ß¥è¥ó¡¢¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥Ö¥é¥ó¡¢¥ß¥å¥¹¥«¥Ç¥ë¤ÎÆÃÀ¤ò¸ʬ¤Ëȯ´ø¤·¤¿É÷̣ˤ«¤Ê¿É¸ý¥ï¥¤¥ó¤Ë»Å¾å¤²¤é¤ì¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥ÈChateau Mouton Rothschild¥ï¥¤¥ó̾¥¨¡¼¥ë ¥À¥ë¥¸¥ã¥óAile d'Argent¥ô¥£¥ó¥Æ¡¼¥¸2021ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (89-91)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/ABursting with aromas of confit citrus, nectarine, grapefruit and pastry cream, the 2021 Aile d'Argent is a medium to full-bodied, rich and fleshy wine that's ample and textural, and indeed a touch fat, despite the cooler vintage. It's a blend of 45% Sauvignon Blanc, 19% Sauvignon Gris and the balance Sémillon.(The Wine Advocate, Apr 30, 2022) ¿Í¡¹¤ò̥λ¤¹¤ë¥¢¡¼¥È¥é¥Ù¥ë ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È Chateau Mouton Rothschild ¥à¡¼¥È¥ó¤Î¥¢¡¼¥È¥é¥Ù¥ë¤Ï¡¢1924ǯ¤Ë¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥ÉÃ˼ߤ¬¥Ý¥¹¥¿¡¼²è²È¥¸¥ã¥ó¡¦¥«¥ë¥ê¥å¤Ë°ÍÍꤷ¤¿¤Î¤¬»Ï¤Þ¤ê¤Ç¤·¤¿¡£ ¤½¤Î¸å¡¢1945ǯ¤«¤é¤Ï¥¢¡¼¥È¥é¥Ù¥ë¤¬Ëèǯ´ë²è¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¥·¥ã¥¬¡¼¥ë¡¢¥Ô¥«¥½¡¢¥À¥ê¤È¤¤¤Ã¤¿µð¾¢¥¢¡¼¥Æ¥£¥¹¥È¤òµ¯ÍÑ¡£ ¥à¡¼¥È¥ó¤ÎÂî±Û¤·¤¿ÉʼÁ¤â¤µ¤ë¤³¤È¤Ê¤¬¤é¡¢¤½¤Î¥é¥Ù¥ë¤ÎÍ¥¤ì¤¿·Ý½ÑÀ¤«¤é¡¢À¤³¦Ãæ¤Î¥ï¥¤¥ó°¦¹¥²È¤Ë¹â¤¤»Ù»ý¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø ¥¨¡¼¥ë ¥À¥ë¥¸¥ã¥ó 2021 ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È ¥í¥¹¥Á¥ã¥¤¥ë¥É Chateau Mouton Rothschild Aile d'Argent ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó ¿·Æþ²Ù 29,800 円
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À¸»º¼Ô¥Þ¥ë¥»¥ë ¥À¥¤¥¹Marcel Deiss¥ï¥¤¥ó̾¥¢¥ë¥Æ¥ó¥Ù¥ë¥° ¥É ¥Ù¥ë¥°¥Ï¥¤¥àAltenberg de Bergheim¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2050The golden-colored 2008 Grand Cru Altenberg de Bergheim offers an intense, elegant, aromatic and concentrated bouquet of perfectly ripe fruit aromas intertwined with hay, meadow, orange and lemon-peel flavors. Rich, sweet, fresh and elegant, with fine tannins and a lingering salinity, this is a gorgeously balanced and stimulating Altenberg that reveals a nice purity, mineral freshness and stimulating (tannin) grip. It is a gorgeous wine that tastes perfect today, but could age for 30+ years. This is a charming and highly elegant Altenberg.(The Wine Advocate, Jul 01, 2017) ¥Þ¥ë¥»¥ë ¥À¥¤¥¹ ¥¢¥ë¥Æ¥ó¥Ù¥ë¥° ¥É ¥Ù¥ë¥°¥Ï¥¤¥à 2008 Marcel Deiss Altenberg de Bergheim ¥Õ¥é¥ó¥¹ ¥¢¥ë¥¶¥¹ Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 24,800 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ï¥¤¥ó̾¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥óChateau Haut-Brion Blanc¥ô¥£¥ó¥Æ¡¼¥¸1997ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2003 - 2023This opulent, full-bodied, flashy, flamboyant, evolved Haut-Brion Blanc exhibits a light gold color in addition to deep, concentrated, honeysuckle, lanolin, orange peel, and white peach aromas as well as flavors. This opulent, viscous 1997 can be drunk now and over the next 15-20 years. Last tasted, 1/03.(The Wine Advocate, Jan 01, 2003) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥ó 1997 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion Blanc ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 178,000 円
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ï¥¤¥ó̾¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥óChateau Haut-Brion Blanc¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/ANo tasting note was given.(The Wine Advocate, Jun 29, 2007) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥ó 2004 ¥ª¡¼¥Ö¥ê¥ª¥ó Chateau Haut-Brion Blanc ¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 178,000 円
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À¸»º¼Ô¥ô¥¡¥ó¥µ¥ó ¥É¡¼¥ô¥£¥µVincent Dauvissat¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥ì ¥¯¥í ¥°¥é¥ó ¥¯¥ê¥åChablis Les Clos Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2033Bright medium yellow. Very ripe but reticent aromas of yellow peach, flowers and saffron, plus a woodsy/floral balsamic note. Very ripe, thick and powerful; not quite honeyed but its utterly silky peach and soft citrus fruit flavors convey a botrytis sweetness leavened by terrific acidity. A very large-scaled if not particularly minerally Clos, finishing with superb length while avoiding warmth and bitterness. (close to 14% alcohol but with good acidity, said Dauvissat, who picked this fruit with 75% noble rot, which he says "concentrated everything, including acidity")(Vinous, 2019) ¥ô¥¡¥ó¥µ¥ó ¥É¡¼¥ô¥£¥µ ¥·¥ã¥Ö¥ê ¥ì ¥¯¥í ¥°¥é¥ó ¥¯¥ê¥å 2005 Vincent Dauvissat Chablis Les Clos Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 69,800 円
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À¸»º¼Ô¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼Francois Raveneau¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥â¥ó¥Æ ¥É ¥È¥Í¥ëChablis 1er Cru Montee de Tonnerre¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2042Bright yellow with a green tinge. Classic Montée de Tonnerre aromas of lemon ice, crushed rock, iodiney minerality and white flowers. floral, lemon ice, straight and classic. Tactile, juicy and utterly gripping--in fact still almost painful today. Powerful salty minerality and penetrating acidity currently dominate the wine's lemon oil, grapefruit and floral flavors, with the wine showing a weightless impression. The dusty mineral-driven finish stains the palate and builds inexorably. (When I first tasted this wine from the barrel, I suggested that it might be the longest Chablis premier cru of the vintage.) Drink the 2010 for lunch now but hold this magical wine for another couple years, as its spring is still tightly coiled. This was my favorite wine of the tasting. The 2014 and 2010 vintages may be richer and deeper, as Isabelle Raveneau suggested to me three years ago, but this '08 is utterly classic. (12.69% alcohol; 3.14 pH; 4.4 g/l acidity; the days were sunny but the nights were quite chilly during the relatively early harvest of 2008, which concentrated the sugars and acidity, noted Isabelle Raveneau)(Vinous, Aug 2019) ¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼ ¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥â¥ó¥Æ ¥É ¥È¥Í¥ë 2008 Francois Raveneau Chablis 1er Cru Montee de Tonnerre ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 98,000 円
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ºÇ¹â¤Î¥ß¥Í¥é¥ë´¶¤ÈÀÚ¤ìÌ£¡¢Èó¾ï¤Ë¥¹¥¿¥¤¥ê¥Ã¥·¥å¤ÇÀµ³Î¤ÊÁÇÀ²¤é¤·¤¤»Å¾å¤¬¤ê En Charlemagne¤ÈLe Charlemagne¤Ë¤¢¤ëÀ¾¸þ¤¤ÎϢ³¤·¤¿¶è²è¤ÎÊ¿¶Ñ¼ùÎðÌó50ǯ¤Î¤Ö¤É¤¦¤Ç¤¹¡£ µÖ¤Î¾å¤«¤é²¼¤Þ¤Ç³¤¤¤Æ¤ª¤ê¡¢Ç´ÅÚ¡¢¥·¥ë¥È¡¢Å¥³¥ÅÚ¡¢¤µ¤Þ¤¶¤Þ¤Ê¼ïÎà¤ÎÀг¥´ä¤Î¸ü¤µ¤Ë¤è¤Ã¤Æ¡¢¥â¥¶¥¤¥¯¾õ¤ÎÅÚ¾í¤ò·ÁÀ®¤·¤Æ¤¤¤Þ¤¹¡£ µÖ¤Î¾å¤Î¿¹¤Î¤Õ¤â¤È¤Ë¤¢¤ë¶è²è¤Ï¡¢²Ö¤ä´»µÌ·Ï¤Î¥Õ¥ë¡¼¥Ä¤Î¹á¤ê¤¬¤¹¤ë¡¢¥¯¥ê¥¹¥¿¥ë¤Î¤è¤¦¤Ê³°´Ñ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·¤Þ¤¹¡£ µÖ¤ÎÃæ¿´Éô¤Ë¤¢¤ë¥Ö¥É¥¦¤ÎÌڤϥ磻¥ó¤ò¹½À®¤·¡¢¹òʪ¤ò¤â¤¿¤é¤·¡¢µÖ¤Î²¼¤Ë¤¢¤ë¥ß¥Í¥é¥ë¤¬ËÉ٤ʶè²è¤Ï¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å¤ÎÎ϶¯¤µ¤ò¤â¤¿¤é¤·¤Þ¤¹¡£ ¤³¤Î°ÎÂç¤Ê¥Æ¥í¥ï¡¼¥ë¤ÎÊ£»¨¤µ¤Èˤ«¤µ¤òÈ¿±Ç¤·¤Æ¤ª¤ê¡¢¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å¤Î¥Æ¥í¥ï¡¼¥ë¤òºÇ¤âÃé¼Â¤Ëɽ¸½¤·¤Æ¤¤¤Þ¤¹¡£ Ȫ¤Ï2000ǯ¤«¤é͵¡ÇÀË¡¤ÇºÏÇݤµ¤ì¤Æ¤ª¤ê¡¢¤½¤Î¸å¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤Ë°Ü¹Ô¤·¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥Ü¥Î¡¼ ¥Ç¥å ¥Þ¥ë¥È¥ì¥¤Bonneau du Martray¥ï¥¤¥ó̾¥³¥ë¥È¥ó ¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å ¥°¥é¥ó ¥¯¥ê¥åCorton Charlemagne Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ3000ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2045The 2017 Corton-Charlemagne Grand Cru is aging with real grace, unwinding in the glass with notes of sweet citrus oil, crisp green apple, white flowers, pastry cream and vanilla, framed by a deft touch of reduction. It is medium to full-bodied, ample and incisive, with a satiny attack that segues into a pure, layered mid-palate animated by racy acids, concluding with a precise, saline finish.(The Wine Advocate, Jun 23, 2023) ¥°¥é¥ó¥¯¥ê¥å¤ËÆò½¤·¡¢Äã¼ýÎÌ¡¢¹âÉʼÁ¤Ë¹´¤ëÍ£°ì̵Æó¤ÎÀ¸»º¼Ô ¥Ü¥Î¡¼ ¥Ç¥å ¥Þ¥ë¥È¥ì¥¤ Bonneau du Martray ¥â¥ó¥é¥Ã¥·¥§¤ÈʤÓÀ¤³¦ºÇ¹âÊö¤ÎÇò¥ï¥¤¥ó¤È»¾¤¨¤é¤ì¤ëÆõéȪ¡¢¥³¥ë¥È¥ó¡¦¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å¡£ ¤½¤ÎȪ¤ò¹¤¯½êͤ·¡¢Âå̾»ì¤È¤â¤¤¤ï¤ì¤ë¸ºß¤¬¥Ü¥Î¡¼¡¦¥Ç¥å¡¦¥Þ¥ë¥È¥ì¥¤¤Ç¤¹¡£ 2¤Ä¤ÎÆõéȪ¡Ö¥³¥ë¥È¥ó¡×¡¢¤½¤·¤Æ¡Ö¥³¥ë¥È¥ó¡¦¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å¡×¤Î¤ß¤ò¼ê¤¬¤±¡¢Äã¼ýÎ̹âÉʼÁ¤Ë¤³¤À¤ï¤Ã¤Æ¹Ô¤¦¥ï¥¤¥óÀ¸»º¤Ë¤è¤Ã¤Æ¡¢Í£°ì̵Æó¤ÎÀ¸»º¼Ô¤È¤·¤Æ¤ÎÃϰ̤ò³ÎΩ¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ü¥Î¡¼ ¥Ç¥å ¥Þ¥ë¥È¥ì¥¤ °ìÍ÷¤Ø ¥Ü¥Î¡¼ ¥Ç¥å ¥Þ¥ë¥È¥ì¥¤ ¥³¥ë¥È¥ó ¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å ¥°¥é¥ó ¥¯¥ê¥å 2017 ¥¸¥§¥í¥Ü¥¢¥à 3000ml ¥é¥Ù¥ëÉÔÎÉ Bonneau du Martray Corton Charlemagne Grand Cru ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 498,000 円
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À¸»º¼Ô¥³¥ó¥È ¥¸¥ç¥ë¥¸¥å ¥É ¥ô¥©¥®¥å¥¨Comte Georges de Vogue¥ï¥¤¥ó̾¥Ö¥ë¥´¡¼¥Ë¥å ¥Ö¥é¥óBourgogne Blanc¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2021The Bourgogne Blanc 2009 has a deep silvery/golden hue. The nose has developed a beeswax and dried honey tincture that is well defined, touches of Turkish Delight revealed with 15-20 minutes aeration in the glass. Then it mutates again with pine needles and even fino-like scents! How mercurial! The palate has a waxy texture, almost Rhône-like in style as I remarked to Jean-Luc Pepin sitting next to me. There is an appealing resinous note here, the acidity a little lower than other vintages but with a lovely tangy lemongrass-tinged finish. Drink this now and over the next 5-6 years.(The Wine Advocate, Apr 30, 2015) ¥³¥ó¥È ¥¸¥ç¥ë¥¸¥å ¥É ¥ô¥©¥®¥å¥¨ ¥Ö¥ë¥´¡¼¥Ë¥å ¥Ö¥é¥ó 2009 ¥é¥Ù¥ëÉÔÎÉ Comte Georges de Vogue Bourgogne Blanc ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 198,000 円
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À¸»º¼Ô¥É¡¼¥ô¥Íd'Auvenay¥ï¥¤¥ó̾¥¯¥ê¥ª ¥Ð¥¿¡¼¥ë ¥â¥ó¥é¥Ã¥·¥§ ¥°¥é¥ó ¥¯¥ê¥åCriots Batard Montrachet Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 95+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAMuch more about fruit on the nose than the Chevalier, with borderline-exotic notes of apricot, peach and honey. Fat, rich and sweet, conveying a powerful impression of extract. Completely different in texture from the Chevalier. And yet this explosively rich, huge wine benefits from strong wet stone minerality on the back end, which leavens its sweetness and gives the finish great solidity.(Vinous, September 2007) À¤³¦¤¬Ç§¤á¤¿¡ãºÇ¤â¹â²Á¤ÊÇò¡ä¤ÎÂåɽ³Ê ¥É¡¼¥ô¥Í d'Auvenay Domaine d'Auvnay¤Ï¡¢¥Õ¥é¥ó¥¹¤Î¥Ö¥ë¥´¡¼¥Ë¥å¤Ë¤¢¤ë³ÊÊ̤ʥɥ᡼¥Ì¤Ç¤¹¡£ ¤³¤Î¥É¥á¡¼¥Ì¤Ï¥É¥á¡¼¥Ì¡¦¥ë¥í¥ï¤ò½êͤ¹¤ë¥Ö¥ë¥´¡¼¥Ë¥å¥ï¥¤¥ó³¦¤ÎÅÁÀâŪ¿Íʪ¡Ö¥é¥ë¡¼¡¦¥Ó¥º¡¦¥ë¥í¥ï½÷»Ë¡×¤¬½êͤ·¤Æ¤ª¤ê¡¢Ê³°¤ì¤¿¥Ó¥ª¥Ç¥£¥Ê¥ß ¥ï¥¤¥ó¤ÎÀ¸»º¤ËÀìÇ°¤¹¤ëÈà½÷¤Î¸Ä¿Í¥×¥í¥¸¥§¥¯¥È¤Ç¤¹¡£ ¥É¥á¡¼¥Ì ¥É¡¼¥ô¥Í¤ÎÇò¥ï¥¤¥ó¤Ï¼ç¤Ë¥·¥ã¥ë¥É¥ÍÉʼ狼¤éºî¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ½ã¿è¤µ¡¢Í¥²í¤µ¡¢¤½¤·¤Æ¥Ö¥É¥¦¤Î³Æ¶è²è¤ÎÆÈÆäΥƥí¥ï¡¼¥ë¤òÈ¿±Ç¤¹¤ëÁÇÀ²¤é¤·¤µ¤ÇÃΤé¤ì¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¡¢Íµ¡ºÏÇÝ¡¢¥Æ¥í¥ï¡¼¥ë¤Ø¤Î·É°Õ¤ËÆäËÃí°Õ¤òʧ¤Ã¤¿¡¢¸·³Ê¤Ê¥Ö¥É¥¦ºÏÇݤμÂÁ©¤Ë¤³¤À¤ï¤ê¡¢¼ý³Ï¤Ï¼êºî¶È¤Ç¹Ô¤ï¤ì¡¢¾ú¤¤Ï¥»¥é¡¼¤Ç¤Î²ðÆþ¤òºÇ¾®¸Â¤ËÍÞ¤¨¤Æ¼«Á³¤Ë¹Ô¤ï¤ì¤Þ¤¹¡£ ¥É¥á¡¼¥Ì ¥É¡¼¥ô¥Í¤Î¥ï¥¤¥ó¤Ï¡¢¤½¤Î´õ¾¯À¡¢Âî±Û¤·¤¿ÉʼÁ¡¢¤½¤·¤Æ¥é¥ë¡¼ ¥Ó¡¼¥º ¥ë¥í¥ï¤Î¥Ó¥¸¥ç¥ó¤ÈÀìÌçÃμ±¤È¤ÎÌ©Àܤʴط¸¤Ë¤è¤ê¡¢À¤³¦Ãæ¤Î¥³¥ì¥¯¥¿¡¼¤ä¥ï¥¤¥ó°¦¹¥²È¤«¤é¹â¤¯É¾²Á¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ À¸»ºÎ̤ϸ¤é¤ì¤Æ¤¤¤Þ¤¹¤¬¡¢¤³¤ì¤é¤Î¥ï¥¤¥ó¤Ï¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥Î¥¦¥Ï¥¦¤È¥Æ¥í¥ï¡¼¥ë¤Ø¤Î·É°Õ¤Î¿¿¿ñ¤òÂ轤·¤Æ¤¤¤Þ¤¹¡£ ¥É¡¼¥ô¥Í °ìÍ÷¤Ø ¥É¡¼¥ô¥Í ¥¯¥ê¥ª ¥Ð¥¿¡¼¥ë ¥â¥ó¥é¥Ã¥·¥§ 2006 d'Auvenay Criots Batard Montrachet ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 3,980,000 円
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À¸»º¼Ô¥É¡¼¥ô¥Íd'Auvenay¥ï¥¤¥ó̾¥¯¥ê¥ª ¥Ð¥¿¡¼¥ë ¥â¥ó¥é¥Ã¥·¥§ ¥°¥é¥ó ¥¯¥ê¥åCriots Batard Montrachet Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 95+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAMuch more about fruit on the nose than the Chevalier, with borderline-exotic notes of apricot, peach and honey. Fat, rich and sweet, conveying a powerful impression of extract. Completely different in texture from the Chevalier. And yet this explosively rich, huge wine benefits from strong wet stone minerality on the back end, which leavens its sweetness and gives the finish great solidity.(Vinous, September 2007) À¤³¦¤¬Ç§¤á¤¿¡ãºÇ¤â¹â²Á¤ÊÇò¡ä¤ÎÂåɽ³Ê ¥É¡¼¥ô¥Í d'Auvenay Domaine d'Auvnay¤Ï¡¢¥Õ¥é¥ó¥¹¤Î¥Ö¥ë¥´¡¼¥Ë¥å¤Ë¤¢¤ë³ÊÊ̤ʥɥ᡼¥Ì¤Ç¤¹¡£ ¤³¤Î¥É¥á¡¼¥Ì¤Ï¥É¥á¡¼¥Ì¡¦¥ë¥í¥ï¤ò½êͤ¹¤ë¥Ö¥ë¥´¡¼¥Ë¥å¥ï¥¤¥ó³¦¤ÎÅÁÀâŪ¿Íʪ¡Ö¥é¥ë¡¼¡¦¥Ó¥º¡¦¥ë¥í¥ï½÷»Ë¡×¤¬½êͤ·¤Æ¤ª¤ê¡¢Ê³°¤ì¤¿¥Ó¥ª¥Ç¥£¥Ê¥ß ¥ï¥¤¥ó¤ÎÀ¸»º¤ËÀìÇ°¤¹¤ëÈà½÷¤Î¸Ä¿Í¥×¥í¥¸¥§¥¯¥È¤Ç¤¹¡£ ¥É¥á¡¼¥Ì ¥É¡¼¥ô¥Í¤ÎÇò¥ï¥¤¥ó¤Ï¼ç¤Ë¥·¥ã¥ë¥É¥ÍÉʼ狼¤éºî¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ½ã¿è¤µ¡¢Í¥²í¤µ¡¢¤½¤·¤Æ¥Ö¥É¥¦¤Î³Æ¶è²è¤ÎÆÈÆäΥƥí¥ï¡¼¥ë¤òÈ¿±Ç¤¹¤ëÁÇÀ²¤é¤·¤µ¤ÇÃΤé¤ì¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¡¢Íµ¡ºÏÇÝ¡¢¥Æ¥í¥ï¡¼¥ë¤Ø¤Î·É°Õ¤ËÆäËÃí°Õ¤òʧ¤Ã¤¿¡¢¸·³Ê¤Ê¥Ö¥É¥¦ºÏÇݤμÂÁ©¤Ë¤³¤À¤ï¤ê¡¢¼ý³Ï¤Ï¼êºî¶È¤Ç¹Ô¤ï¤ì¡¢¾ú¤¤Ï¥»¥é¡¼¤Ç¤Î²ðÆþ¤òºÇ¾®¸Â¤ËÍÞ¤¨¤Æ¼«Á³¤Ë¹Ô¤ï¤ì¤Þ¤¹¡£ ¥É¥á¡¼¥Ì ¥É¡¼¥ô¥Í¤Î¥ï¥¤¥ó¤Ï¡¢¤½¤Î´õ¾¯À¡¢Âî±Û¤·¤¿ÉʼÁ¡¢¤½¤·¤Æ¥é¥ë¡¼ ¥Ó¡¼¥º ¥ë¥í¥ï¤Î¥Ó¥¸¥ç¥ó¤ÈÀìÌçÃμ±¤È¤ÎÌ©Àܤʴط¸¤Ë¤è¤ê¡¢À¤³¦Ãæ¤Î¥³¥ì¥¯¥¿¡¼¤ä¥ï¥¤¥ó°¦¹¥²È¤«¤é¹â¤¯É¾²Á¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ À¸»ºÎ̤ϸ¤é¤ì¤Æ¤¤¤Þ¤¹¤¬¡¢¤³¤ì¤é¤Î¥ï¥¤¥ó¤Ï¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥Î¥¦¥Ï¥¦¤È¥Æ¥í¥ï¡¼¥ë¤Ø¤Î·É°Õ¤Î¿¿¿ñ¤òÂ轤·¤Æ¤¤¤Þ¤¹¡£ ¥É¡¼¥ô¥Í °ìÍ÷¤Ø ¥É¡¼¥ô¥Í ¥¯¥ê¥ª ¥Ð¥¿¡¼¥ë ¥â¥ó¥é¥Ã¥·¥§ 2006 d'Auvenay Criots Batard Montrachet ¥Õ¥é¥ó¥¹ ¥Ö¥ë¥´¡¼¥Ë¥å Çò¥ï¥¤¥ó[¤Î¤³¤ê1ËÜ] 3,980,000 円
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