¥í¥·¥¢¹ÄÄë¤Ë¸¥¾å¤·¤¿19À¤µª¤«¤éÉÔÊѤΥ¨¥ì¥¬¥ó¥¹ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Ï1840ǯÂå¤ËȪ¤Î¹ØÆþ¤ò»Ï¤á¤Þ¤·¤¿¡£ ¥¯¥ê¥¹¥¿¥ë¤Î¶è²è¤Ï¥í¥·¥¢¤Î¹ÄÄ륢¥ì¥¯¥µ¥ó¥É¥ë2À¤¤ÎÆÃÃí¤ò¼õ¤±¤Æ¤¤ê»Ï¤á¤¿»þ¤«¤éÊѤï¤Ã¤Æ¤¤¤Þ¤»¤ó¡£ ¸å¤Ë¥°¥é¥ó¥¯¥ê¥å¤Ë³ÊÉÕ¤±¤µ¤ì¤¿¡¢¥Á¥ç¡¼¥¯¼Á¤Î¶¯¤¤ºÇ¹â¤ÎȪ¤Ç¤¹¡£ 2006ǯ¤«¤é¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ø¤Îž´¹¤ò»Ï¤á¡¢¥¯¥ê¥¹¥¿¥ë2008ǯ¤Î¥í¥¼¤Ï¤¹¤Ù¤Æ¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¥Ö¥É¥¦¤«¤é¤¤é¤ì¤Þ¤·¤¿¡£ 2012ǯ¤Ë¤Ê¤Ã¤Æ¡¢¥¯¥ê¥¹¥¿¥ë¤â¥í¥¼¤â100%¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¥Ö¥É¥¦¤«¤é¤¤é¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¤³¤ì¤Ë¤è¤Ã¤ÆÉʼÁ¤¬¤µ¤é¤Ë¾å¤¬¤ê¤Þ¤·¤¿¡£ ¥¯¥ê¥¹¥¿¥ë¤ÎÌ¥ÎϤϥÁ¥ç¡¼¥¡¼¤Ê¥ß¥Í¥é¥ë´¶¤òȼ¤¦¥Õ¥£¥Í¥¹¤È¡¢¶Ã¤¯¤Û¤É½ÏÀ®¤¹¤ë¥¨¥Í¥ë¥®¡¼¤Ë¤¢¤ê¤Þ¤¹¡£ 20ǯ¤Ï³Ú¤Ë¿Ê²½¤·¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Î¤è¤¦¤Ë½ÏÀ®¤·¤Æ¤«¤é¥ê¥ê¡¼¥¹¤¹¤ë¥¹¥¿¥¤¤Ç¤Ï¤Ê¤¯¡¢Èæ³ÓŪÁá¤á¤Ë¥ê¥ê¡¼¥¹¤µ¤ì¤Þ¤¹¡£ ¤½¤Î»þÅÀ¤Ç¤â¤ª¤¤¤·¤¤¤Î¤Ç¤¹¤¬¡¢²¿Ëܤ«¹ØÆþ¤·¤Æ¿²¤«¤»¤ë¤Î¤â³Ú¤·¤ß¤Ç¤¹¡£ 2000ǯÂå¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Îɾ²Á¤Ï¡¢´ðËÜŪ¤Ë¹âÆÀÅÀ¤Ç¤¹¤¬¡¢2006ǯ°Ê¹ß¤°¤Ã¤Èɾ²Á¤¬¹â¤Þ¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤â¤Á¤í¤ó¡¢¤½¤ì°ÊÁ°¤Î¤â¤Î¤ÏȯŸ¤·¤Æ¡¢Ê̤ÎÀ¤³¦¤ò¸«¤»¤Æ¤¯¤ì¤Þ¤¹¡£ À¸»º¼Ô¥ë¥¤ ¥í¥Ç¥ì¡¼¥ëLouis Roederer¥ï¥¤¥ó̾¥¯¥ê¥¹¥¿¥ëCristal¥ô¥£¥ó¥Æ¡¼¥¸1995ÍÆÎÌ1500ml²òÀâ¥ô¥£¥Î¥¹: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2030The 1995 Cristal (Late Disgorged) is fascinating to taste, as it is quite different in style from the original release. Because of the extra three years or so on the lees, the 1995 Cristal (Late Disgorged) has picked up a reductive note that is not typical of Cristal. Scents of lime, crushed rock, lemon and slate gradually open up in the glass. The 1995 remains taut and chiseled, with crystalline purity and exceptional overall balance. The wine feels wonderfully alive as it tempts all of the senses with its compelling personality. This is a superb showing from Roederer.(Vinous, March 2015) ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎºÇ¹âÊö¤ËΩ¤Ä¥á¥¾¥ó ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë Louis Roederer ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤¬À¤³¦¤ÎºÇ¹âÊö¤ËΩ¤Ä¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥á¥¾¥ó¤Ç¤¢¤ë¤³¤È¤Ï´Ö°ã¤¤¤¢¤ê¤Þ¤»¤ó¡£ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡¢¥¯¥ê¥å¥Ã¥°¡¢¥Ý¥ë¡¦¥í¥¸¥§¤Ê¤É¤Î¥é¥¤¥Ð¥ë¤Ï¸ºß¤·¤Þ¤¹¤¬¡¢Ç¯»º100ËüËܶᤤµ¬ÌϤǡ¢¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¤Þ¤Ç¹â¤¤ÉʼÁ¤òÊݤäƤ¤¤ë¤Î¤Ï¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë°Ê³°¤¢¤ê¤Þ¤»¤ó¡£ Ȫ¤ÎȾʬ¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÇºÏÇݤ·¡¢¹Ìºî¤Ë¤ÏÇϤâ»ÈÍѤ·¤Æ¤¤¤Þ¤¹¡£ Ȫ¤ÎȾʬ¤¬¥Ó¥ª¥í¥¸¥Ã¥¯¤Îǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÏåÌÌ©¤Ê¾ú¤µ»½Ñ¤òµá¤á¤é¤ì¤Þ¤¹¤¬¡¢ÁǺà¤È¤Ê¤ë¥Ö¥É¥¦¤¬Í¥¤ì¤Æ¤¤¤Ê¤±¤ì¤ÐÏäϻϤޤê¤Þ¤»¤ó¡£ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Î¤¹¤Ù¤Æ¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¶¦Ä̤¹¤ëÆ©ÌÀ´¶¤Ï¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤«¤é¤¯¤ë¤Î¤Ç¤¹¡£ ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë ¥¯¥ê¥¹¥¿¥ë 1995 ¥Þ¥°¥Ê¥à 1500ml ¥ë¥¤¥í¥Ç¥ì¡¼¥ë ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë Louis Roederer Cristal ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 298,000 ~
ÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¥¯¥í¤ÎȪ¤ÎÃæ¤ÇºÇ¤âÍ̾¤Ê¡Ö¥¯¥ê¥å¥Ã¥°¡¦¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¡×¡£ ¿¤¯¤Î¥¯¥ê¥å¥Ã¥®¥¹¥È¤¬¤¤¤ëÃæ¤Ç¤â¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¤Û¤ÜƱ¤¸ÌÌÀѤÎȪ¤«¤éÀ¸¤Þ¤ì¤ë¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¤ÏÆÃÊ̤ʸºß¤Ç¤¹¡£ ¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§Â¼¤ÎÃæ¿´¤Ë°ÌÃÖ¤¹¤ëÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥¯¥í ¥Ç¥å ¥á¥Ë¥ëClos du Mesnil¥ô¥£¥ó¥Æ¡¼¥¸1995ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2010 - 2020I am much less enthralled with the 1995 Brut Blanc de Blancs Clos du Mesnil, which comes across as excessively heavy and ponderous, with little of the delineation and nuance of the 1996. The aromas and flavors are surprisingly advanced for a wine of this age, and notes of roasted nuts and caramel suggest this won¡Çt be an especially long-lived Clos du Mesnil. On the positive side, the mousse is exceptionally elegant. Still, I am not sure that this alone is enough at this level. No disgorgement date provided. Anticipated maturity: 2010-2020.(The Wine Advocate, Dec 22, 2009) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¯¥ê¥å¥Ã¥° ¥¯¥í ¥Ç¥å ¥á¥Ë¥ë 1995 ¥¯¥í ¥É ¥á¥Ë¥ë Krug Clos du Mesnil ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 498,000 ~
¥¢¥°¥é¥Ñ¡¼¥ë¤òÂåɽ¤¹¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¡Ö¥ß¥Í¥é¥ë¡ÊMineral¡Ë¡×¤Ï¥Á¥ç¡¼¥¯¤¬»ÙÇÛŪ¤Ê¥¢¥ô¥£¡¼¥º¤Î¡Ö¥ì¡¦¥·¥ã¥ó¥Ö¥È¥ó¡×¡ÊLes Champboutons¡Ë¤È¥¯¥é¥Þ¥ó¤Î¡Ö¥ì¡¦¥Ó¥ª¥ó¥Ì¡×¡ÊLes Bionnes¡Ë¤Î¼ùÎð50ǯ°Ê¾å¤Î¥Ö¥É¥¦¤ò¥É¥¥¥ß¥ß¥å¥¤¤Ç¾ú¤¡£ ɽÅÚ¤Ï30¥»¥ó¥Á¡£ 2¤Ä¤Ï100m¤·¤«Î¥¤ì¤Æ¤¤¤Þ¤»¤ó¡£ ¥É¥¶¡¼¥¸¥å¤Ï5g/L¡£ ¥Ñ¥¹¥«¥ë¤â ¡Ö¤³¤ì¤Ï¹¥¤¤À¡×¤È¤¤¤¦¥¥å¥ô¥§¤Ç¡¢¥¢¥°¥é¥Ñ¡¼¥ë¤òÂåɽ¤¹¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤È¸À¤¨¤Þ¤¹¡£ À¸»º¼Ô¥¢¥°¥é¥Ñ¡¼¥ëAgrapart¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥ó ¥ß¥Í¥é¥ë ¥¨¥¯¥¹¥È¥é ¥Ö¥ê¥å¥Ã¥ÈBlanc de Blancs Mineral Extra Brut¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2030The 2017 Extra Brut Blanc de Blancs Minéral Grand Cru is powerful and deep, as it tends to be, but is also a bit lighter in structure than the best vintages. That is, in essence, the nature of single-vintage, single-parcel Champagnes (in this case, two - Les Champboutons in Avize and Les Bionnes in Cramant); there is little blending of sites that can benefit of the finished wine in a challenging year. Dosage 3 grams per liter. Disgorged: May, 2023.(Vinous, November 2023) ¥¢¥ô¥£¡¼¥º¤Î¥¹¡¼¥Ñ¡¼¥¹¥¿¡¼ ¥¢¥°¥é¥Ñ¡¼¥ë Agrapart ¥¢¥ô¥£¡¼¥ºÂ¼¤Ï¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥óÃ϶è¤Î¶äºÂ¤Ç¤¹¡£ ½¨°ï¤ÊºÏÇݾú¤²È¤¬3¸®¤¢¤ê¤Þ¤¹¡£ ¡Ö¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¡×¡Ö¥É¡¦¥¹¡¼¥¶¡×¡¢¤½¤·¤Æ¡Ö¥¢¥°¥é¥Ñ¡¼¥ë¡×¤Ç¤¹¡£ ÆüËܤǤϥ¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤ÎÃÎ̾ÅÙ¤¬°µÅÝŪ¤Ë¹â¤¤¤Ç¤¹¤¬À¤³¦¤Ç¤ÏƱ³Ê¤Ëɾ²Á¤µ¤ì¤ë¥°¥í¡¼¥ï¡¼¤¬¡Ö¥¢¥°¥é¥Ñ¡¼¥ë¡¦¥¨¡¦¥Õ¥£¥¹¡×¡ÊAgrapart et Fils¡Ë¤Ç¤¹¡£ ¥Õ¥é¥ó¥¹¤Î¥ë¡¦¥®¥É¡¦¥Ç¡¦¥á¥¤¥æ¡¼¥ë¡¦¥ô¥¡¥ó¡¦¥É¡¦¥Õ¥é¥ó¥¹¤Ç¤Ï¡¢¥»¥í¥¹¡¢¥¨¥°¥ê¡¦¥¦¡¼¥ê¥¨¤Èʤó¤Ç3¤ÄÀ±¤Ëµ±¤¤¤Æ¤¤¤Þ¤¹¡£ ¥¢¥ó¥»¥ë¥à¡¦¥»¥í¥¹¤¬¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤¤ê¤ò³×¿·¤·¤¿³×Ì¿»ù¤È¤¹¤ì¤Ð¡¢¥Ñ¥¹¥«¥ë¡¦¥¢¥°¥é¥Ñ¡¼¥ë¤Ï¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥óÃ϶è¤Î¿ÍͤÊȪ¤ò´ðÁäˡ¢¥Æ¥í¥ï¡¼¥ëɽ¸½¤Î¿ºÌ¤Ê¥¥å¥ô¥§¤òÀ¸»º¤¹¤ëÊý¸þ¤Ë¿Ê¤ó¤À¿¦¿Í¤Ç¤¹¡£ ÉʼÁ¤Î¹â¤µ¤ÏÊѤï¤ê¤Þ¤»¤ó¡£ À¸»ºÎ̤Ï10ËüËܤǤ¹¡£ ̵Àº¤Ò¤²¤Î¥Ñ¥¹¥«¥ë¡¦¥¢¥°¥é¥Ñ¡¼¥ë¤Ï¡¢Èª¤Î¿Í¤Ç¤¹¡£ ¹Ìºî¤ËÇϤò»È¤¤¡¢¥Ö¥É¥¦¤Îº¬¤òÃÏÃ濼¤¯¤Ë¿¤Ð¤¹¤³¤È¤Ð¤«¤ê¹Í¤¨¤Æ¤¤¤Þ¤¹¡£ ¾®Ã®¤ÈÃæî¤Ç½ÏÀ®¤µ¤»¡¢Èù̯¤Ë»À²½¤·¤¿Ì£¤ï¤¤¤Ë»Å¾å¤²¤Þ¤¹¡£ ¥°¥é¥ó¥¯¥ê¥å¤Î¥¢¥ô¥£¡¼¥º¡¢¥ª¥¸¥§¡¢¥¯¥é¥Þ¥ó¡¢¥ª¥ï¥ê¥£¤Î9.5ha¤òÃæ¿´¤Ë·×12ha¤ÎȪ¤ò½êͤ·¡¢¶è²è¤Ï70¤Ë¤Î¤Ü¤ê¤Þ¤¹¡£ Ê¿¶Ñ¼ùÎð¤Ï35ǯ¡£ ¥Ô¡¼¥¨¥ë ¤¬¥Þ¥Ã¥µ¡¼¥ë¡¦¥»¥ì¥¯¥·¥ç¥ó¤ÇÁý¤ä¤·¤¿40ǯ¤Î¼ù¤¬Ãæ¿´¤Ç¡¢60ǯ¤Î¸ÅÌڤ⤢¤ê¤Þ¤¹¡£ ¼«²ÈÀ½¥³¥ó¥Ý¥¹¥È¤òÁ᤯¤«¤é»Ï¤á¡¢À¦´Ö¤Ë¤Ï¥«¥Ð¡¼¥¯¥í¥Ã¥×¤ò¤Ï¤ä¤·¡¢¼êºî ¶È¤Ç»Þ¤Î¼êÆþ¤ì¤ò¤·¤Þ¤¹¡£ ¥ª¡¼¥¬¥Ë¥Ã¥¯¤È¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¤·¤Þ¤¹¤¬¡¢Ç§¾Ú¤Ë¤³¤À¤ï¤é¤º¡¢¼«Á³¤Î¥ê¥º¥à¤Ë¹ç¤ï¤»¤ÆƯ¤¤¤Æ¤¤¤Þ¤¹¡£ ¥¢¥°¥é¥Ñ¡¼¥ë °ìÍ÷¤Ø
¥¢¥°¥é¥Ñ¡¼¥ë ¥Ö¥é¥ó ¥É ¥Ö¥é¥ó ¥ß¥Í¥é¥ë ¥¨¥¯¥¹¥È¥é ¥Ö¥ê¥å¥Ã¥È 2017 Àµµ¬ÉÊ ¥Ö¥é¥ó¥É¥Ö¥é¥ó Agrapart Blanc de Blancs Mineral Extra Brut ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 23,800 ~
À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸1993ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAUnderstated, pure aromas of musky stone, orange, smoke and truffle. Full, ripe and harmonious; not a huge or superconcentrated wine but quite subtle and fine, with brisk, juicy flavors of orange and minerals. Lingering, ripe finish.(Vinous, November 2001) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ô¥£¥ó¥Æ¡¼¥¸ 1993 ¥é¥Ù¥ëÉÔÎÉ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon Vintage ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 79,800 ~
À¸»º¼Ô¥Ö¥ë¡¼¥Î ¥Ñ¥¤¥ä¡¼¥ëBruno Paillard¥ï¥¤¥ó̾N.P.U.¡Ê¥Í¥Ã¥¯ ¥×¥ê¥å ¥¦¥ë¥È¥é¡ËN.P.U. (Nec Plus Ultra)¥ô¥£¥ó¥Æ¡¼¥¸1995ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2008 - 2015The 1995 N.P.U.-Nec Plus Ultra is equal parts Chardonnay and Pinot Noir, all from grand cru villages (Cramant. Chouilly, Mesnil-sur-Oger, Verzenay and Bouzy) that was aged in French oak. This full-bodied wine shows outstanding depth in its ripe tropical fruit, honey and sweet toasted oak nuances. This is a wine that will appeal most to readers who enjoy a full-bodied style of Champagne, although I found it lacking some of the verve that characterizes the estate¡Çs best wines. This bottle was disgorged in December, 2007. Anticipated maturity: 2008-2015.(The Wine Advocate, Dec 22, 2008)
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Ö¥ë¡¼¥Î ¥Ñ¥¤¥ä¡¼¥ë N.P.U. ( ¥Í¥Ã¥¯ ¥×¥ê¥å ¥¦¥ë¥È¥é ) 1995 Bruno Paillard N.P.U. Nec Plus Ultra ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 79,800 ~
Åäȶ¦¤Ë¥«¡¼¥ô¤Ç½ÏÀ®¡£ 2ÅÙÌܤΥԡ¼¥¯¤ò·Þ¤¨¤¿¡Ö¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡× ¡ÖP2¡×¤ÏÃʳ¬Åª½ÏÀ®¤Î2ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¡Ê¥Ô¡¼¥¯¡Ë¤ò°ÕÌ£¤·¤Þ¤¹¡£ ¥·¥§¥Õ¥É¥«¡¼¥ô¤Î¹Í¤¨¤Ç¤Ï¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é8ǯÁ°¸å¤Ç1ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¤Ë㤷¡¢15ǯÁ°¸å¤Ç2ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¡¢30?40ǯÌܤË3ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¤Ë㤹¤ë¤È¤¤¤¤¤Þ¤¹¡£ Dom Perignon P2 Rose 1996 ¥É¥é¥¤¥Õ¥ë¡¼¥Ä¡¢¥é¥º¥Ù¥ê¡¼¡¢¥È¡¼¥¹¥È¤·¤¿¥Ñ¥ó¤È¡¢¥í¡¼¥º¥Ò¥Ã¥×¡¢²´Ã°¡¢¥¹¥â¡¼¥¯¡¢¥¹¥Ñ¥¤¥¹¤Î¥Ë¥å¥¢¥ó¥¹¤¬º®¤¶¤Ã¤¿¥¢¥í¥Þ¡£ ¥Õ¥ë¥Ü¥Ç¥£¤ÇÁؤ¬¸ü¤¯¡¢Èþ¤·¤¯Åý¹ç¤µ¤ì¤¿»À¡¢ÁÇÀ²¤é¤·¤¤¶Å½Ì´¶¤È¥ï¥¤¥ó¤Î¤è¤¦¤ÊÎسԤ¬¤¢¤ê¡¢¥è¡¼¥É¹á¤¬Éº¤¦Ä¹¤¤¥Õ¥£¥Ë¥Ã¥·¥å¤Ø¤È³¤¤Þ¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾P2 ¥í¥¼P2 Rose¥ô¥£¥ó¥Æ¡¼¥¸1996ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2040The 1996 Dom Pérignon Rosé P2 is showing beautifully, wafting from the glass that mingles aromas of dried fruits, raspberries and toasted bread with nuances of rose hips, peonies, smoke and spices. On the palate, the wine is full-bodied, layered and complete, with a beautifully integrated spine of acidity, excellent concentration and a vinous profile, concluding with a long and iodine-inflected finish. There's a touch more breadth and dimension here than in the white Dom Pérignon P2 of the same vintage, but the two wines share a strong vintage signature this year.(The Wine Advocate, Apr 10, 2020) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó P2 ¥í¥¼ 1996 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó ¥Ô¥ó¥¯ Dom Perignon P2 Rose ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 298,000 ~
Ìó20ǯ½ÏÀ®¤µ¤ì¤¿µ©¾¯¤Ê¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥ì¥¼¥ë¥ô¡¦¥É¡¦¥é¥Ù¥¤¤Ï¡Ö¥É¥ó¥Ú¥ê¡¦¥´¡¼¥ë¥É¡×¤Î̾Á°¤ÇÃΤé¤ì¤ëµ©¾¯¤Ê¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤Ç¤¹¡£ ¥Õ¥é¥ó¥¹¤ÈÆüËܤǤ·¤«ÈÎÇ䤬¤µ¤ì¤Æ¤ª¤é¤º¡¢À¤³¦Ãæ¤Î°¦¹¥²È¤¬Ãµ¤·µá¤á¤ë¸¸¤Î¥¥å¥ô¥§¤È¤â¤¤¤¦¤Ù¤Â¸ºß¤Ç¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ì¥¼¥ë¥ô ¥É ¥é¥Ù¥¤Reserve de l'Abbaye¥ô¥£¥ó¥Æ¡¼¥¸1976ÍÆÎÌ750ml ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ì¥¼¥ë¥ô ¥É ¥é¥Ù¥¤ 1976 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó ¥ì¥¼¥ë¥Ö Dom Perignon Reserve de l'Abbaye ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 498,000 ~
Ìó20ǯ½ÏÀ®¤µ¤ì¤¿µ©¾¯¤Ê¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥ì¥¼¥ë¥ô¡¦¥É¡¦¥é¥Ù¥¤¤Ï¡Ö¥É¥ó¥Ú¥ê¡¦¥´¡¼¥ë¥É¡×¤Î̾Á°¤ÇÃΤé¤ì¤ëµ©¾¯¤Ê¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤Ç¤¹¡£ ¥Õ¥é¥ó¥¹¤ÈÆüËܤǤ·¤«ÈÎÇ䤬¤µ¤ì¤Æ¤ª¤é¤º¡¢À¤³¦Ãæ¤Î°¦¹¥²È¤¬Ãµ¤·µá¤á¤ë¸¸¤Î¥¥å¥ô¥§¤È¤â¤¤¤¦¤Ù¤Â¸ºß¤Ç¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ì¥¼¥ë¥ô ¥É ¥é¥Ù¥¤Reserve de l'Abbaye¥ô¥£¥ó¥Æ¡¼¥¸1985ÍÆÎÌ750ml ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ì¥¼¥ë¥ô ¥É ¥é¥Ù¥¤ 1985 ¥é¥Ù¥ëÉÔÎÉ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó ¥ì¥¼¥ë¥Ö Dom Perignon Reserve de l'Abbaye ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 348,000 ~
Ìó20ǯ½ÏÀ®¤µ¤ì¤¿µ©¾¯¤Ê¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥ì¥¼¥ë¥ô¡¦¥É¡¦¥é¥Ù¥¤¤Ï¡Ö¥É¥ó¥Ú¥ê¡¦¥´¡¼¥ë¥É¡×¤Î̾Á°¤ÇÃΤé¤ì¤ëµ©¾¯¤Ê¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤Ç¤¹¡£ ¥Õ¥é¥ó¥¹¤ÈÆüËܤǤ·¤«ÈÎÇ䤬¤µ¤ì¤Æ¤ª¤é¤º¡¢À¤³¦Ãæ¤Î°¦¹¥²È¤¬Ãµ¤·µá¤á¤ë¸¸¤Î¥¥å¥ô¥§¤È¤â¤¤¤¦¤Ù¤Â¸ºß¤Ç¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ì¥¼¥ë¥ô ¥É ¥é¥Ù¥¤Reserve de l'Abbaye¥ô¥£¥ó¥Æ¡¼¥¸1993ÍÆÎÌ750ml ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ì¥¼¥ë¥ô ¥É ¥é¥Ù¥¤ 1993 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó ¥ì¥¼¥ë¥Ö Dom Perignon Reserve de l'Abbaye ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 498,000 ~
Åäȶ¦¤Ë¥«¡¼¥ô¤Ç½ÏÀ®¡£ 2ÅÙÌܤΥԡ¼¥¯¤ò·Þ¤¨¤¿¡Ö¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡× ¡ÖP2¡×¤ÏÃʳ¬Åª½ÏÀ®¤Î2ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¡Ê¥Ô¡¼¥¯¡Ë¤ò°ÕÌ£¤·¤Þ¤¹¡£ ¥·¥§¥Õ¥É¥«¡¼¥ô¤Î¹Í¤¨¤Ç¤Ï¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é8ǯÁ°¸å¤Ç1ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¤Ë㤷¡¢15ǯÁ°¸å¤Ç2ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¡¢30?40ǯÌܤË3ÅÙÌܤΥץì¥Ë¥Á¥å¡¼¥É¤Ë㤹¤ë¤È¤¤¤¤¤Þ¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾P2P2¥ô¥£¥ó¥Æ¡¼¥¸1998ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2039The 1998 Dom Pérignon P2 is clearly heading into its next plateau of maturity, as evidenced by a host of coffee, roasted almond, butter, brioche, caramel, lemon confit and pastry notes. Even so, there is a good bit of freshness to play off a generally mature set of aromas and flavors. Readers who enjoy mature Champagne will find quite a bit to like in the 1998. Today, it is especially openknit and giving. Two recent bottles have been terrific.(Vinous, March 2019) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó P2 1998 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon P2 ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 158,000 ~
»êÊ¡¤Î¥É¥ó¥Ú¥ê¥Ë¥è¥ó¡Ø¥¨¥Î¥Æ¡¼¥¯¡Ù ¥¨¥Î¥Æ¡¼¥¯¤Ï¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤ÎÃÙ¤¤¥Ç¥´¥ë¥¸¥å¥Þ¥ó¡¢ÃÙ¤¤¥ê¥ê¡¼¥¹¤Ë¤è¤Ã¤ÆÀ®½Ï¤µ¤ì¤¿¶Ë¾å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ Ë¢¤ÈÅä˼é¤é¤ì¤¿´Ô¸µÅª¤Ê½ÏÀ®¤È¡¢ÅÃÈ´¤¸å¤Î»À²½Åª¤Ê½ÏÀ®¤ÎĹ½ê¤ÎξÊý¤òÈ÷¤¨¤¿¡¢¤³¤Î¥Ü¥È¥ë¤Ë¤·¤«¤Ê¤¤À¤³¦¤¬¹¤¬¤ê¤Þ¤¹¡£ ¤¹¤Ù¤Æ¤Î¥¨¥Î¥Æ¡¼¥¯¤ò»î°û¤·¤Æ¤¤¤ë¥¢¥¯¥»¥ë¤Ç¤¹¤é¡¢°û¤à¤¿¤Ó¤Ë´¶Æ°¤¹¤ë¤È¤¤¤¤¤Þ¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥¨¥Î¥Æ¡¼¥¯Oenotheque¥ô¥£¥ó¥Æ¡¼¥¸1993ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NADom Pérignon¡Çs 1993 Oenothèque was a very pretty, slender wine with attractive notes of smoke, yeast and roasted nuts.(Vinous, November 2007) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥¨¥Î¥Æ¡¼¥¯ 1993 ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó Dom Perignon Oenotheque ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 168,000 ~
ÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¥¯¥í¤ÎȪ¤ÎÃæ¤ÇºÇ¤âÍ̾¤Ê¡Ö¥¯¥ê¥å¥Ã¥°¡¦¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¡×¡£ ¿¤¯¤Î¥¯¥ê¥å¥Ã¥®¥¹¥È¤¬¤¤¤ëÃæ¤Ç¤â¡¢¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤È¤Û¤ÜƱ¤¸ÌÌÀѤÎȪ¤«¤éÀ¸¤Þ¤ì¤ë¥¯¥í¡¦¥Ç¥å¡¦¥á¥Ë¥ë¤ÏÆÃÊ̤ʸºß¤Ç¤¹¡£ ¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§Â¼¤ÎÃæ¿´¤Ë°ÌÃÖ¤¹¤ëÀгÀ¤Ë°Ï¤Þ¤ì¤¿¥Ö¥É¥¦Èª¤Ç¥·¥ã¥ë¥É¥Í¤ÎÌ¥ÎϤòºÇÂç¸Â¤Ë°ú¤½Ð¤·¤¿Ê̳ʤΥ·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥¯¥í ¥Ç¥å ¥á¥Ë¥ëClos du Mesnil¥ô¥£¥ó¥Æ¡¼¥¸1982ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/ANo tasting note.(The Wine Advocate, Dec 23, 1994) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¯¥ê¥å¥Ã¥° ¥¯¥í ¥Ç¥å ¥á¥Ë¥ë 1982 ¥¯¥í ¥É ¥á¥Ë¥ë Krug Clos du Mesnil ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 598,000 ~
À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥ß¥ì¥¸¥àMillesime¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2045The 2008 Extra-Brut Millésime is soon due for release, and I'm a little afraid to fan the flames of what is sure to be insatiable demand with a laudatory review. But such reservations notwithstanding, I'm obliged to report that the wine meets and indeed surpasses the lofty expectations that Selosse's admirers will have surely have formed for it. Disgorged in January 2020, this bottle soared from the glass with scents of citrus oil, buttery pastry, candied peel, crisp orchard fruit, toasted pecans, iodine and smoke. Full-bodied, deep and concentrated, it's immensely layered and intensely vinous, with a tightly wound core, racy acids and a long, pungently saline finish. "If the 2009 is a Catholic," observes Selosse, "the 2008 is a Protestant" - though a Protestant, I'm tempted to add, who is evidently not entirely immune to the pleasures of the flesh.(The Wine Advocate, Apr 01, 2021) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ ¥ß¥ì¥¸¥à 2008 ¥¸¥ã¥Ã¥¯¥»¥í¥¹ Jacques Selosse Millesime ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 698,000 ~
¥Ü¥é¥ó¥¸¥§ ¥é¡¦¥°¥é¥ó¥À¥Í ³ÊÊ̤˥¯¥ª¥ê¥Æ¥£¤Î¹â¤¤¥Ö¥É¥¦¤¬¼ý³Ï¤µ¤ì¤¿Ç¯¤Ë¤Î¤ßÀ¸»º¤µ¤ì¤ë¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å À¸»º¼Ô¥Ü¥é¥ó¥¸¥§Bollinger¥ï¥¤¥ó̾¥é ¥°¥é¥ó¥À¥ÍLa Grande Annee¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2045Offering up complex aromas of crisp yellow orchard fruit, confit citrus, frangipane, walnuts, dried white flowers and subtle hints of iodine, Bollinger's 2014 Brut La Grande Année is medium to full-bodied, pillowy and vinous, with an elegantly fleshy core of fruit that's underpinned by racy acids and complemented by a pretty pinpoint mousse. Concluding with a long, chalky finish, this is a charming but precise Grande Année that's more giving and demonstrative than its immediate predecessor, the 2012, but which attains a very similar level of quality in a more challenging vintage - testimony to the serious viticulture that underpins Bollinger's contemporary excellence.(The Wine Advocate, Mar 08, 2022) ¸Ø¤ê¹â¤ÅÁÅý¤ÈÂŶ¨¤òµö¤µ¤Ê¤¤¥·¥ã¥ó¥Ñ¥ó¤¤ê ¥Ü¥é¥ó¥¸¥§ Bollinger ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¥Ö¥é¥ó¥É¡Ö¥Ü¥é¥ó¥¸¥§¡×¤Ï¡¢1829ǯ¤Ë¥¸¥ã¥Ã¥¯¡¦¥Ü¥é¥ó¥¸¥§¤Ë¤è¤Ã¤Æ¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ÎÀ»ÃϤȤâ¸Æ¤Ð¤ì¤ë¥¢¥¤Â¼¤ËÁÏΩ¤µ¤ì¤¿Ì¾Ì祷¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥á¥¾¥ó¤Ç¤¹¡£ 178ha¤Î¼«¼ÒȪ¤òÍʤ·¡¢À¸»º¤ËɬÍפʥ֥ɥ¦¤ÎÌó60¡ó¤ò¤½¤Î¥°¥é¥ó¥¯¥ê¥å¤È¥×¥ë¥ß¥¨¥¯¥ê¥å¤ò¼ç¤È¤¹¤ë¼«¼ÒȪ¤«¤é¶¡µë¤·¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢¥ª¡¼¥¯Ã®¤Ë¤è¤ë°ì¼¡È¯¹Ú¤ä¡¢¥«¡¼¥ô¤Ç¤ÎĹ´ü½ÏÀ®¤Ê¤É¡¢ÅÁÅýÀ½Ë¡¤Ë¤è¤Ã¤Æ»Ù¤¨¤é¤ì¤¿ÉʼÁ¤Î¹â¤µ¤Ë¤è¤êÀ¤³¦Åª¤Ê̾À¼¤ò³ÎΩ¤·¡¢1884ǯ¤«¤éÅÓÀÚ¤ì¤ë¤³¤È¤Ê¤¯±Ñ¹ñ²¦¼¼¸æÍÑã¤òÇÒÌ¿¤¹¤ë´õ¾¯¤Ê¥á¥¾¥ó¤Î°ì¤Ä¤Ç¤¹¡£ ¥Ü¥é¥ó¥¸¥§°ì²¤Ë¤è¤ê¸½ºß¤â·Ñ¾µ¤µ¤ì¤ëÅÁÅý¤È¥¯¥é¥Õ¥È¥Þ¥ó¥·¥Ã¥×¤Ï¡¢¤½¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î°ì´Ó¤·¤¿¥¹¥¿¥¤¥ë¤È¡¢ÂŶ¨¤Î¤Ê¤¤¹â¤¤ÉʼÁ¤Ë¸«»ö¤Ëɽ¸½¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ü¥é¥ó¥¸¥§ °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Ü¥é¥ó¥¸¥§ ¥é ¥°¥é¥ó¥À¥Í 2014 ¥°¥é¥ó ¥À¥Í Bollinger La Grande Annee ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 22,800 ~
ɹ¤òÉ⤫¤Ù¤Æ½é¤á¤Æ´°À®¤¹¤ë¥·¥ã¥ó¥Ñ¥ó ¥â¥¨¡¦¥¨¡¦¥·¥ã¥ó¥É¥ó¤ÎÅÁÅýŪ¤Ê¥¹¥¿¥¤¥ë¤Ï¤½¤Î¤Þ¤Þ¤Ë¡¢¤â¤Ã¤È¼«Í³¤Ë¥·¥ã¥ó¥Ñ¥ó¤ò³Ú¤·¤à¤³¤È¤¬¤Ç¤¤ë¤Î¤¬¡Ö¥¢¥¤¥¹ ¥¢¥ó¥Ú¥ê¥¢¥ë¡×¡£ ¥Þ¥ó¥´¡¼¤ä¥°¥¢¥Ð¤Ê¤ÉÎ϶¯¤¤¥È¥í¥Ô¥«¥ë¥Õ¥ë¡¼¥Ä¤Î¹á¤ê¤Ë¡¢¤Õ¤¯¤è¤«¤Ê¥Í¥¯¥¿¥ê¥ó¤ä¥é¥º¥Ù¥ê¡¼¡¢¤½¤·¤Æ¤Û¤Î¤«¤Ê¥·¥ç¥¦¥¬¤ÎÉ÷Ì£¤â´¶¤¸¤ë¤³¤È¤¬¤Ç¤¤Þ¤¹¡£ ²Ì¼Â¤Î¶Å½Ì´¶¡¢¤Õ¤¯¤è¤«¤µ¡¢¤½¤·¤Æ¥Õ¥ì¥Ã¥·¥å¤µ¤¬Àä̯¤Ê¥Ð¥é¥ó¥¹¤Ç¡¢É¹¤òÆþ¤ì¤Æ³Ú¤·¤à¤¿¤á¤ÎÌ£¤ï¤¤¤ò¤¤ê¤À¤·¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥â¥¨ ¥¨ ¥·¥ã¥ó¥É¥óMoet&Chandon¥ï¥¤¥ó̾¥¢¥¤¥¹ ¥¢¥ó¥Ú¥ê¥¢¥ëIce Imperial¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml À¤³¦¤Ç°ìÈÖ°û¤Þ¤ì¤Æ¤¤¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥â¥¨ ¥¨ ¥·¥ã¥ó¥É¥ó Moet&Chandon ¥â¥¨¡¦¥¨¡¦¥·¥ã¥ó¥É¥ó¤Ï¡¢1743ǯ¤Ë¥¨¥Ú¥ë¥Í¤ÇÁ϶ȤÎÏ·ÊÞ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥á¥¾¥ó¡£ Åö»þ¥ï¥¤¥ó¤ÎÌÜÍø¤¤Ç¤¢¤êÍ¥½¨¤Ê¾¦¿Í¤Ç¤¢¤Ã¤¿½éÂåÅö¼ç¥¯¥í¡¼¥É¡¦¥â¥¨»á¤Î¡¢¡Ö¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¸Â¤é¤ì¤¿¿Íã¤Î¥×¥ì¥¹¥Æ¡¼¥¸¤Ê¥ï¥¤¥ó¤«¤é¡¢¥è¡¼¥í¥Ã¥ÑÁ´ÅڤοÍã¤Ë¹¥¤Þ¤ì¤ë¤è¤¦¤Ê¥ï¥¤¥ó¤Ëž´¹¤¹¤ë¡×¤È¤¤¤¦³×¿·Åª¤Ê¹Í¤¨¤Î¤â¤È¥¹¥¿¡¼¥È¡£ ¤´¤¯¾¯¿ô¤Î¿Í¤Ë°û¤Þ¤ì¤Æ¤¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢¥Õ¥é¥ó¥¹²¦¼¼¸æÍÑã¤Ë¤Ê¤ë¤À¤±¤Ç¤Ê¤¯¥è¡¼¥í¥Ã¥Ñ³Æ¹ñ¤Î²¦¼¼¤Ë°¦¤µ¤ì¤ë¤Þ¤Ç¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎËâË¡¤òÀ¤³¦Ãæ¤Ë3ÂåÌÜÅö¼ç¥¸¥ã¥ó¡¦¥ì¥ß¡¼¡¦¥â¥¨»á¤Î»þÂå¤Ë¤Ï¡¢¡Ö¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎËâË¡¤òÀ¤³¦Ãæ¤Ë¡×¤È¤¤¤¦ÌÜɸ¤ò·Ç¤²¡¢¥ï¥¤¥ó¤¤ê¤òÇѻߤ·¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤¤ê¤ËÀìÇ°¤·¤Þ¤·¤¿¡£ ¥ï¥¤¥ó¥á¥¤¥¥ó¥°¤Îµ»½Ñ²þÎɤ䥻¥é¡¼¤Î³ÈÄ¥¡¢¥á¥¾¥ó½é¤Î¼«¼ÒȪ¤Î¹ØÆþ¤ò¹Ô¤¦¤Ê¤É¤Î²þ³×¤ò¹Ô¤¤¤Þ¤·¤¿¡£ ¤½¤ÎÅ°Ä줷¤¿¤³¤À¤ï¤ê¤Ë¤è¤êÉʼÁ¤¬¸þ¾å¤·¡¢¤¿¤Á¤Þ¤ÁÀ¤³¦Åª¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¥Ö¥é¥ó¥É¤ËÀ®Ä¹¡£ ¤½¤Î³×¿·Åª¤Ê¥¢¥¤¥Ç¥£¥¢»Ö¸þ¤Ï¸½Âå¤Ë¤â·Ñ¾µ¤µ¤ì¤Æ¤ª¤ê¡¢À¤³¦½é¤Îɹ¤òÉ⤫¤Ù¤ÆÌû¤·¤à¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¢¥¢¥¤¥¹¡¦¥¢¥ó¥Ú¥ê¥¢¥ë¤Î³«È¯¤ä¡¢2012ǯ¤Ë¤Ï¥Ö¥é¥ó¥É¥¢¥ó¥Ð¥µ¥À¡¼¤ËÀ¤³¦Åª¥Æ¥Ë¥¹¥×¥ì¡¼¥ä¡¼¤Î¥í¥¸¥ã¡¼¡¦¥Õ¥§¥Ç¥é¡¼»á¤ò·Þ¤¨¤ë¤Ê¤É¡¢¥ï¥¤¥ó¶È³¦¤Ë¿¤¯¤Î¥È¥ì¥ó¥É¤òÀ¸¤ß½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ¥â¥¨ ¥¨ ¥·¥ã¥ó¥É¥ó °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥â¥¨ ¥¨ ¥·¥ã¥ó¥É¥ó ¥¢¥¤¥¹ ¥¢¥ó¥Ú¥ê¥¢¥ë NV Moet&Chandon Ice Imperial ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 9,800 ~
¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤Î·Ý½ÑÉÊ ¥á¥¾¥ó¡¦¥¯¥ê¥å¥Ã¥°¤Î¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤Ï¡¢¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¤Ï¤Ê¤¯¡¢¥Þ¥ë¥Á¥ô¥£¥ó¥Æ¡¼¥¸¤È¸Æ¤Ð¤ì¤Þ¤¹¡£ Ä̾ï¤Î¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤Ï2¡¢3¥ô¥£¥ó¥Æ¡¼¥¸¤Î¥Ö¥ì¥ó¥É¤Ç¤¹¤¬¡¢¥¯¥ê¥å¥Ã¥°¤ÏËèǯ¤Î¼ý³Ïʬ¤Î¥ï¥¤¥ó¤ò¥Ù¡¼¥¹¤Ë¡¢20ǯ°Ê¾åÁ°¤Þ¤Ç¤µ¤«¤Î¤Ü¤ëÉ´¿ô½½¼ï¤â¤Î¥ï¥¤¥ó¤ò¥Ö¥ì¥ó¥É¤·¡¢7ǯ°Ê¾å¤Î½ÏÀ®¤ò·Ð¤Æ»Ô¾ì¤Ë½Ð¤¹¤«¤é¤Ç¤¹¡£ 30ǯ¤â¤ÎÉý¤òͤ¹¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡Ö¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤Î·Ý½Ñ¡×¤È¸Æ¤Ö¤Ë¤Õ¤µ¤ï¤·¤¯¡¢Ëèǯ¡¢¡Ö¥¨¥Ç¥£¥·¥ç¥ó¡¦¥Ê¥ó¥Ð¡¼¡×¤òÉÕ¤±¤ÆȯÇ䤵¤ì¤Þ¤¹¡£ ¹á¤ê¤Î²Ö«¤Î¤è¤¦¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥¯¥ê¥¹¥Þ¥¹²Û»Ò¤Î¥¹¥Ñ¥¤¥¹¡¢º½ÅüÄÒ¤±¤Î¥ì¥â¥ó¡¢¥È¥ê¥å¥Õ¡Ä¾®Ã®È¯¹Ú¤Ë¤è¤ëÈù̯¤Ë»À²½¤·¤¿Ì£¤ï¤¤¤ÈÊ£»¨¤Ê¹á¤ê¡£ ÉÓ½ÏÀ®¤Ë6ǯ¤ò¤«¤±¤ë¤¿¤á¡¢Ë¢¤Ï¸¨»å¤Î¤è¤¦¤ËºÙ¤¯Ï¢¤Ê¤ê¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï°û¤à¤¿¤Ó¤Ë¡¢¿·¤¿¤Êȯ¸«¤È¤¤é¤á¤¯´¶Æ°¤òÂθ³¤Ç¤¤Þ¤¹¡£ À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥°¥é¥ó¥É ¥¥å¥ô¥§¡Ê¥¨¥Ç¥£¥·¥ç¥ó170¡ËGrande Cuvee (170 Eme Edition)¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2041Krugs NV Grande Cuvée 170ème Édition is based on the 2014 vintage, complemented by some 45% reserve wines dating back to 1998, with the house drawing on, among many others, 2013 for structure and 2012 and 2003 for generosity. Opening in the glass with aromas of pastry cream, dried fruits, pear, warm spices, freshly baked bread and vanilla pod, its medium to full-bodied, pillowy and fine-boned, with excellent concentration, racy acids and a precise, chiseled profile. But if the latter adjective could be applied to the 2013-base 169ème édition equally felicitously, the 2014-base 170ème is more giving and less tightly wound out of the gates and will offer more demonstrative drinking young.(Issue 261 End of June 2022, The Wine Advocate, 1st Jul 2022) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É ¥¥å¥ô¥§ ¥¨¥Ç¥£¥·¥ç¥ó170 NV ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ Krug Grande Cuvee 170 Eme Edition ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 44,800 ~
À¤³¦¶þ»Ø¤Î̾²È¡¦¥í¥¹¥Á¥ã¥¤¥ë¥É²È¤¬ÁíÎϤò¿Ô¤¯¤·¡¢´°àú¤òÄɵڤ·À¸¤Þ¤ì¤¿¥×¥ì¥¹¥Æ¡¼¥¸¡¦¥¥å¥ô¥§ 2012ǯ¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤ÏÅ·¸õÉÔ½ç¤Î±Æ¶Á¤«¤é¥Ö¥É¥¦¤Î¼ýÎ̤¬ÂçÉý¤Ë¸º¾¯¤·¤Þ¤·¤¿¡£ °ìÊý¤Ç¡¢¥Ö¥É¥¦¤ÎÀ®½ÏÅٹ礤¤Î½ÐÍè¤ÏÁÇÀ²¤é¤·¤¤¤â¤Î¤È¤Ê¤ê¤Þ¤·¤¿¡£ ¥Ð¥í¥ó¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥É¤Ë¤ª¤¤¤Æ¤âÎã³°¤Ê¤¯¼ýÎ̤Ͼ¯¤Ê¤¤¤â¤Î¤Î¤·¤Ã¤«¤ê¤ÈÀ®½Ï¤·¤¿¥Ö¥É¥¦¤«¤é¡¢¤Õ¤¯¤è¤«¤Ç¥ê¥Ã¥Á¤ÊÌ£¤ï¤¤¤Î¥ï¥¤¥ó¤¬Â¤¤é¤ì¤¿Ç¯¤È¤Ê¤ê¤Þ¤·¤¿¡£ ¤½¤Î½ÐÍè±É¤¨¤Ï¡¢À¸»º¼Ô¤â¡Öº£À¤µªºÇ¹â¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Î¤Ò¤È¤Ä¤Ç¤¢¤ë¡×¤ÈÀ仿¤¹¤ë¤Û¤É¤Ç¤¹¡£ ½ÏÀ®´ü´Ö¤â¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Îµ¬Äê½ÏÀ®´ü´Ö15¥õ·î¤ò¤Ï¤ë¤«¤ËĶ¤¨¤¿¡¢8ǯ´Ö¤Î½ÏÀ®´ü´Ö¤òÀߤ±¤¿¤ê¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ë¤¿¤á¤Ë¥É¥¶¡¼¥¸¥å¤¬¹µ¤¨¤é¤ì¤¿¤ê¡¢¥°¥é¥ó¥¯¥ê¥å¤ÎÁª¤Ð¤ì¤¿Èª¤Î¤ß¤«¤é¼ý³Ï¤µ¤ì¤¿¥Ö¥É¥¦¤ò»È¤¦¤Ê¤É¡¢ºÙÉô¤Ë¥í¥¹¥Á¥ã¥¤¥ë¥É²È¤Î¤³¤À¤ï¤ê¤¬µÍ¤Þ¤Ã¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥Ð¥í¥ó ¥É ¥í¥¹¥Á¥ã¥¤¥ë¥ÉChampagne Barons de Rothschild¥ï¥¤¥ó̾¥ì¥¢ ¥³¥ì¥¯¥·¥ç¥ó ¥Ö¥é¥ó ¥É ¥Ö¥é¥óRare Collection Blanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml ¥í¥¹¥Á¥ã¥¤¥ë¥É²È250ǯ¤Î±É²Ú¤ò¾Ýħ¤¹¤ëÆÃÊ̤ʥ·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥Ð¥í¥ó ¥É ¥í¥¹¥Á¥ã¥¤¥ë¥É Barons de Rothschild ¥·¥ã¥È¡¼¡¦¥à¡¼¥È¥ó¡¦¥í¥¹¥Á¥ã¥¤¥ë¥É¤ò½êͤ¹¤ë¥Ð¥í¥ó¡¦¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥É¡¢¥·¥ã¥È¡¼¡¦¥é¥Õ¥£¥Ã¥È¡¦¥í¥¹¥Á¥ã¥¤¥ë¥É¤òÊÝͤ¹¤ë¥É¥á¡¼¥Ì¡¦¥Ð¥í¥ó¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥É¡¢¤½¤·¤Æ ¥·¥ã¥È¡¼¡¦¥¯¥é¡¼¥¯¤òÊÝͤ·¶âÍ»¶È¤ò¼ç¤Ë±Ä¤à¥Ð¥í¥ó¡¦¥¨¥É¥â¥ó¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥É¤Î»°¼Ò¤Î¥í¥¹¥Á¥ã¥¤¥ë¥É¥Õ¥¡¥ß¥ê¡¼¤¬¡¢°ì²È¤Î¤³¤ì¤Þ¤Ç¤Î¸ùÀÓ¤È¥í¥¹¥Á¥ã¥¤¥ë¥É²È¤ÎÀº¿ÀŪ²ÁÃͤòÂåɽ¤¹¤ë¥·¥ó¥Ü¥ë¤È¤·¤Æ¡¢À¤³¦¤Ç¤âºÇ¤â̾À¼¤Î¹â¤¤¥ï¥¤¥ó¤Î°ì¤Ä¤Ç¤¢¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤í¤¦¤È¹Í°Æ¤µ¤ì¤¿¤Î¤¬¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥Ð¥í¥ó¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥É¤Ç¤¹¡£ ¿©»ö¤ò°ú¤Î©¤Æ¤ë¡¢¶Ë¾å¤Î¥¨¥ì¥¬¥ó¥¹¤òÄɵ᥷¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥Ð¥í¥ó¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥É¤¬ÍýÁۤ˷Ǥ²¤ë¤Î¤Ï ¥Õ¥ì¥Ã¥·¥å¤µ¡¢½ã¿è¤µ¡¢¥Õ¥£¥Í¥¹¤òÈ÷¤¨¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡£ ¥Ö¥ê¥å¥Ã¥È¡¢¥í¥¼¡¢¥Ö¥é¥ó¡¦¥É¡¦¥Ö¥é¥ó¤Î3¤Ä¤¬¼çÍפʥ饤¥ó¥Ê¥Ã¥×¤È¤Ê¤ê¤Þ¤¹¡£ ¤½¤Î¤¿¤á¤Ë¡¢»ÈÍѤ¹¤ë¤Î¤Ï¡¢¥°¥é¥ó¡¦¥¯¥ê¥å¡¢¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤ÎÃæ¤Ç¤âÁª¤ê¤¹¤°¤Ã¤¿Èª¤Î¥Ö¥É¥¦¤Î¤ß¡£ Á´¥¥å¥ô¥§¡¢¥É¥µ¡¼¥¸¥å(ÊäÅü)¤Ï¹µ¤¨¤á¤Ç¡¢¼ÂºÝ¤ËÌ£¤ï¤Ã¤Æ¤ß¤ë¤È¡¢²Ì¼Â¤Î½ã¿è¤µ¤ò¤·¤Ã¤«¤êÌ£¤ï¤¨¡¢Á֤䤫¤Ê¸åÌ£¤Ë̥뤵¤ì¤Þ¤¹¡£ ¤Þ¤¿½ÏÀ®´ü´Ö¤â¡¢¤¹¤Ù¤Æ3ǯ°Ê¾å¤ÈĹ´ü¤Ë¤³¤À¤ï¤ê¡¢¤¹¤Ù¤Æ¤ÎÍ×ÁǤΰìÂ䶤ò¹â¤á¡¢¤¤áºÙ¤ä¤«¤ÊË¢¤òÀ¸¤ß½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ð¥í¥ó ¥É ¥í¥¹¥Á¥ã¥¤¥ë¥É °ìÍ÷¤Ø
¥Ð¥í¥ó ¥É ¥í¥¹¥Á¥ã¥¤¥ë¥É ¥ì¥¢ ¥³¥ì¥¯¥·¥ç¥ó ¥Ö¥é¥ó ¥É ¥Ö¥é¥ó 2012 Àµµ¬ÉÊ ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ ¥Ö¥é¥ó¥É¥Ö¥é¥ó Champagne Barons de Rothschild Rare Collection Blanc de Blancs ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 40,800 ~
¡Ö°ÎÂç¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï°ÎÂç¤Ê¥¢¡¼¥È¤Ç¤¢¤ë¡× ¤³¤ì¤é¤Î¸ÂÄê¥Ü¥È¥ë¤Ï¡¢ÌܤÈÀå¤Ç³Ú¤·¤ß¡¢¤¢¤ë¤¤¤ÏÂçÀڤ˾þ¤Ã¤Æ¤â¤¤¤¤¤Ç¤·¤ç¤¦¡£ ¤·¤«¤·¸ÂÄêÈǤΤ¿¤á¡¢¾ï¤Ë¼ê¤ËÆþ¤ë¤È¤Ï¸Â¤é¤Ê¤¤¤Î¤¬»ÄÇ°¤Ê¤È¤³¤í¤Ç¤¹¡£ °ÎÂç¤Ê¥ô¥£¥ó¥Æ¡¼¥¸¤Î¤ß¤ËȯÇ䤵¤ì¤ë¥¢¡¼¥È¤ò¥³¥ó¥»¥×¥È¤È¤·¤¿¡¢¥×¥ì¥¹¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥Æ¥¿¥ó¥¸¥§Taittinger¥ï¥¤¥ó̾¥³¥ì¥¯¥·¥ç¥óCollection¥ô¥£¥ó¥Æ¡¼¥¸1981ÍÆÎÌ750ml²òÀâ¥ï¥¤¥ó¥¹¥Ú¥¯¥Æ¡¼¥¿¡¼: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NADistinctively spicy with hints of licorice and pear, full-bodied with asser tive character but nicely balanced as well. A vibrant, complex wine, but very unusual. Drink now.(Wine Spectator Issue: May 31, 1987) Í¥Èþ¤µ¤È½ã¿è¤Î¾Ýħ¤Î¤è¤¦¤Êµ¤ÉÊ ¥Æ¥¿¥ó¥¸¥§ Taittinger ¥Æ¥¿¥ó¥¸¥§¤Ï¡¢1934ǯ¤ÎÁ϶ȰÊÍè4À¤Âå¤ËÅϤꤽ¤ÎÎò»Ë¤ò·Ñ¾µ¤¹¤ë¡¢¿ô¾¯¤Ê¤¤²È²·Ð±Ä¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥á¥¾¥ó¤Ç¤¹¡£ ¥Æ¥¿¥ó¥¸¥§¤Ï¡¢¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¤ò¤Ï¤¸¤á¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÁ´°è¤Ë¡¢·×288ha¤Î¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¥Æ¥¿¥ó¥¸¥§¤Î¥·¥ã¥ó¥Ñ¥ó¤Ï¡¢¤¤¤ï¤Ð´ûÀ½ÉʤǤϤʤ¯¥Æ¡¼¥é¡¼¥á¥¤¥ÉŪ¤Ê¥·¥ã¥ó¥Ñ¥ó¡£ ÉʼÁ¤Ï°ìή¤Ç¡¢Í¥Èþ¤µ¤È½ã¿è¤Î¾Ýħ¤Î¤è¤¦¤Êµ¤Éʤò¤â¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ë¥É¥Í¤Î»ý¤ÁÌ£¤¬Îɤ¯½Ð¤¿¥¨¥ì¥¬¥ó¥¹¤ËËþ¤Á¤¿¥¹¥¿¥¤¥ë¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Æ¥¿¥ó¥¸¥§ °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Æ¥¿¥ó¥¸¥§ ¥³¥ì¥¯¥·¥ç¥ó 1981 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ È¢½ýÅù¤¢¤ê Taittinger Collection ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 74,800 ~
Louis de Sacy cuvee XII ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë55¡ó¤È¥·¥ã¥ë¥É¥Í45¡ó¤ò¥Ö¥ì¥ó¥É¤¹¤ë¥Õ¥é¥Ã¥°¥·¥Ã¥×¤Ç¤¹¡£ ¥Ù¡¼¥¹¡¦¥ô¥£¥ó¥Æ¡¼¥¸¤Ï2003ǯ¡£ 2015ǯ12·î¤Ë¥Ç¥´¥ë¥¸¥å¥Þ¥ó¤µ¤ì¡¢¥ê¥Ã¥È¥ë¤¢¤¿¤ê6.4¥°¥é¥à¤Î¥É¥¶¡¼¥¸¥å¤¬»Ü¤µ¤ì¤Þ¤·¤¿¡£ 400ËܤΥޥ°¥Ê¥à¸ÂÄê¤Ç¤¹¡£ ¥ô¥§¥ë¥¸¡¼¤Î¥¥ã¥é¥¯¥¿¡¼ËþºÜ¤Î´õ¾¯¤Ê¥¥å¥ô¥§¤Ç¤¹¡£ À¸»º¼Ô¥ë¥¤ ¥É ¥µ¥·¡¼Louis de Sacy¥ï¥¤¥ó̾¥¥å¥ô¥§ XII¡Ê¥É¥¥¡¼¥º¡Ëcuvee XII¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ1500ml ¹âµé¥ì¥¹¥È¥é¥ó¤ä¥Õ¥é¥ó¥¹¼óÁ괱š¤Ë¤âǼÆþ¤·¤Æ¤¤¤ë°ìή¥á¥¾¥ó ¥ë¥¤ ¥É ¥µ¥·¡¼ Louis de Sacy ¥ë¥¤¡¦¥É¡¦¥µ¥·¡¼¤Ï¥â¥ó¥¿¡¼¥Ë¥å¡¦¥É¡¦¥é¥ó¥¹¤Î¥°¥é¥ó¥¯¥ê¥å¡¢¥ô¥§¥ë¥¸¡¼¤ËËܵò¤òÃÖ¤¯¥Í¥´¥·¥¢¥ó¤Ç¤¹¡£ 17À¤µª¤«¤é13À¤Âå¤Ë¤ï¤¿¤Ã¤Æ³¤¯Ï·ÊޤǤ¹¡£ ¥ß¥·¥å¥é¥ó3¤ÄÀ±¤Î¡Ö¥®¡¼¡¦¥µ¥ô¥©¥ï¡×¤Ê¤É¹âµé¥ì¥¹¥È¥é¥ó¤ä¥Õ¥é¥ó¥¹¤Î¼óÁ괱š¤Ë¤âǼÆþ¤·¤Æ¤¤¤ë°ìή¥á¥¾¥ó¤Ç¤¹¡£ ¡¡18¥Ø¥¯¥¿¡¼¥ë¤Î¼«¼ÒȪ¤Ï¥ô¥§¥ë¥¸¡¼¤Î¤Û¤«¥ª¡¼¥Ö¤Î¥Ö¥ê¥Ë¡¼¤â¹¤¬¤ê¡¢65¡ó¤Ï¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Ç¤¹¡£ ¥É¥¶¡¼¥¸¥å¤Ï¹µ¤¨¤á¤Ç¡¢¥ß¥Í¥é¥ë´¶¤¢¤Õ¤ì¤ë¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥ï¥¤¥ó¥¬¥¤¥É¤Ë¤Ï¥µ¥ó¥×¥ë¤òÁ÷¤é¤Ê¤¤¤¿¤á¡¢³ÊÉÕ¤±É¾²Á¤Ï¤µ¤ì¤Þ¤»¤ó¤¬¡¢¥ï¥¤¥ó¡¦¥¹¥Ú¥¯¥Æ¥¤¥¿¡¼¡¢¥ï¥¤¥ó¡¦¥¨¥ó¥¹¡¼¥¸¥¢¥¹¥È¤äɾÏÀ²È¥ê¥«¥ë¥É¡¦¥æ¥ê¥ó¤«¤é¤â¹â¤¤É¾²Á¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥ë¥¤ ¥É ¥µ¥·¡¼ °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ë¥¤ ¥É ¥µ¥·¡¼ ¥¥å¥ô¥§ XII ( ¥É¥¥¡¼¥º ) NV ¥Þ¥°¥Ê¥à 1500ml ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ Louis de Sacy cuvee XII ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 33,000 ~
ÄìÈ´¤±¤ËÇúȯŪ¤Ê¥¨¥Í¥ë¥®¡¼¤ò»ý¤Ã¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¡Ö¤È¤Æ¤âÆÃÊ̤ʥ·¥ã¥ó¥Ñ¡¼¥Ë¥å¡×¡£ Ãø̾¤Ê¥ï¥¤¥óɾÏÀ²È¤Ç¤¢¤ë¥¸¥ã¥ó¥·¥¹¡¦¥í¥Ó¥ó¥½¥ó¤Ï¥¯¥í¡¦¥Ç¡¦¥°¥é¥ô¥£¥¨¡¼¥ë¤ò¤³¤¦É¾¤·¤Æ¤¤¤Þ¤¹¡£ ǻ̩¤µ¤ÈÎ϶¯¤µ¤òÊ»¤»»ý¤ÄÁÇÀ²¤é¤·¤¤¹á¤ê¤Ë°µÅݤµ¤ì¤Þ¤¹¡£ ¥Ô¥¨¡¼¥ë¡¦¥ß¥Ë¥è¥ó¡¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥á¥¾¥ó¤Î ¤É¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤è¤ê¤âŤ¤ÉÓ½ÏÀ®¡Ê10ǯ¡Ë¤ò·Ð¤Æ¤¤¤ë¤Î¤Ï¡¢2009ǯ¤È¤¤¤¦¥ô¥£¥ó¥Æ¡¼¥¸¤¬ÆÃÊ̤ËÎɤ«¤Ã¤¿¤³¤È¤ò¾ÚÌÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¸½¾ú¤ÀÕǤ¼Ô¤Î¥¸¥ã¥ó¡á¥·¥ã¥ë¥ë¡¦¥ß¥Ë¥ç¥ó¤À¤±¤¬°®¤ë¡¢¥Ö¥ì¥ó¥É¤«¤éÀ¸¤Þ¤ì¤¿¥ô¥£¥ó¥Æ¡¼¥¸ "¥¯¥í¡¦¥Ç¡¦¥°¥é¥ô¥£¥¨¡¼¥ë"¤ÎÀ®¸ù¤Î¸°¤Ï¡¢ÁÄÉ㥢¥ì¥Ã¥¯¥¹¡¦¥ß¥Ë¥ç¥ó¤¬1950ǯÂå¤Ë¥Ö¥ê¥å¥¤¥æ¤Ë¿¢¤¨¤¿Èª¤ËͳÍ褷¤Þ¤¹¡£ Èà¤Ï²¿Ç¯¤â¤«¤±¤Æ¡¢¤³¤ÎȪ¤ÎÀг¥¼Á¤ÎÅÚ¾í¤Î¤«¤é´ä¤ò·¡¤êµ¯¤³¤·¡¢¤½¤Î´ä¤ÇÊɤòºî¤ê¡¢¼ê±ö¤Ë¤«¤±¤ÆȪ¤ò¹Ìºî¤·¤Æ¤¤Þ¤·¤¿¡£ ¤½¤ÎÅØÎϤηë²Ì¤ÎËö¡¢2008ǯ¤ÎÂç˺î¤Ç¼ý³Ï¤µ¤ì¤¿3¤Ä¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÉʼ郎¸«»ö¤ËĴϤ·¡¢ÀŤ«¤ÇÁñ¸·¤Ê¥»¥é¡¼¤Ç½ÏÀ®¤µ¤ì¡¢Í£°ì̵Æó¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤¬ÃÂÀ¸¤·¤Þ¤·¤¿¡£ À¸»º¼Ô¥Ô¥¨¡¼¥ë ¥ß¥Ë¥ç¥óPierre Mignon¥ï¥¤¥ó̾¥¯¥í ¥Ç ¥°¥é¥ô¥£¥¨¡¼¥ëClos des Graviers¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml °ìή¥Û¥Æ¥ë¤ä¥ì¥¹¥È¥é¥ó¤ÇVIP¤Ë°¦¤µ¤ì¤ë¥á¥¾¥ó ¥Ô¥¨¡¼¥ë ¥ß¥Ë¥ç¥ó Pierre Mignon ¥ô¥¡¥ì¡¦¥É¡¦¥é¡¦¥Þ¥ë¥ÌÃ϶è¤Î¥ë¡¦¥Ö¥ì¥¤¥æ¤Ë°ÌÃÖ¤¹¤ë5À¤Â峤¯²È²¥á¥¾¥ó¤Ç¤¹¡£ ¥Ô¥¨¡¼¥ë¤È¥¤¥ô¥ê¥ó¡¦¥ß¥Ë¥ç¥óÉ׺ʤȡ¢Í¢½Ð¡¦ÈÎÇäôÅö¤Î̼¥»¥ê¡¼¥Ì¡¢ºÏÇÝ¡¦¾ú¤ôÅö¤Î©»Ò¥¸¥ã¥ó¡¦¥·¥ã¥ë¥ë¤¬±¿±Ä¤·¤Æ¤¤¤Þ¤¹¡£ ¥ô¥¡¥ì¡¦¥É¡¦¥é¡¦¥Þ¥ë¥Ì¤Î¤Û¤«¤Ë¡¢¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¡¢¥¨¥Ú¥ë¥Í¼þÊÕ¤Ë16¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¥Ö¥É¥¦¤ÎÈæΨ¤Ï¥à¥Ë¥¨60%¡¢¥·¥ã¥ë¥É¥Í30%¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ë10%¡£ ¥³¡¼¥È¡¦¥É¡¦¥Ö¥é¥óÃ϶è¤Î¥¢¥ô¥£¡¼¥º¡¢¥·¥å¥¤¥£¡¢¥¯¥é¥Þ¥ó¤Ê¤É¥°¥é¥ó¥¯¥ê¥å¤ÎȪ¤â´Þ¤Þ¤ì¤Þ¤¹¡£ ¥¨¥ê¥¼µÜ¤ä¥Ñ¥é¥¹¡Ö¥×¥é¥¶¡¦¥¢¥Æ¥Í¡¦¥Û¥Æ¥ë¡×¤ÇºÎÍѥ᥾¥ó¤Î̾À¼¤ÈÉʼÁ¤Ï¸ÜµÒ¥ê¥¹¥È¤ò¸«¤¿¤À¤±¤Ç¤ï¤«¤ê¤Þ¤¹¡£ ¥¨¥ê¥¼µÜ¡¢¹ṉ̃µÄ²ñ¤Ë»Ï¤Þ¤ê¡¢5¤ÄÀ±¤Î¾å¤ò¹Ô¤¯Ê̳ʤΥѥ饹¡Ö¥×¥é¥¶¡¦¥¢¥Æ¥Í¡¦¥Û¥Æ¥ë¡×¡¢¥Ñ¥ê¤ÈÅìµþ¤Ç¥ß¥·¥å¥é¥ó¤ÎÀ±¤Ëµ±¤¯¥É¥ß¥Ë¥¯¡¦¥Ö¡¼¥·¥§¡¢¥Ó¥¹¥È¥í¡¦¥Ç¥å¡¦¥½¥à¥ê¥¨¡¢¥Á¥ç¥³¥ì¡¼¥È¤Î¥í¥¤¥º¡Ä¡Äµó¤²¤ë¤È¤¤ê¤¬¤¢¤ê¤Þ¤»¤ó¡£ ¥í¥¤¥º¤Ï¥¤¥ó¥¹¥Ô¥ì¡¼¥·¥ç¥ó¤ò¼õ¤±¤Æ¡¢À¸¥Á¥ç¥³¥ì¡¼¥È¡Ö¥·¥ã¥ó¥Ñ¥ó¡×¤òÁϺ¤Þ¤·¤¿¡£ ¥Þ¥Ë¥¢¤ä¿Íµ¤¥Ö¥é¥ó¥É¤Î¿®Íê¤â¹â¤¯¡¢¥¹¥Ú¥·¥ã¥ë¥Ü¥È¥ë¤ÎÃíʸ¤ò¿ô¿¤¯¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢¡Ö¥¯¥é¥·¥«¥ë¡×¡Ö¥ª¥ê¥¸¥Ê¥ë¡×¡Ö¥·¥å¥Ö¥ê¡¼¥à¡×¤Î3¤Ä¤Î¥ì¥ó¥¸¤ËÊ̤ì¤Æ¤¤¤Æ¡¢¥¢¥Ú¥ê¥Æ¥£¥Õ¤«¤é¥¬¥¹¥È¥í¥Î¥ß¡¼¤Þ¤ÇÉý¹¤¤¥·¡¼¥ó¤ËÂбþ¤·¤Æ¤¤¤Þ¤¹¡£ ¥È¥Ã¥×¥½¥à¥ê¥¨¤ä¥á¥Ç¥£¥¢¤â¹â¤¤É¾²Á¥Ö¥É¥¦¤ÎÁªÄê¤ËÎϤòÃí¤®¡¢°µºñ¤äȯ¹Ú¤Î¥Ç¥£¥Æ¡¼¥ë¤Ë¤âα°Õ¤·¤Æ¤¤¤Þ¤¹¡£ ¥É¥¶¡¼¥¸¥å¤Î¾¯¤Ê¤¤¡¢¥Ô¥å¥¢¤Ç¡¢¥Õ¥£¥Í¥¹¤Î¤¢¤ë¥¹¥¿¥¤¥ë¤Ç¤¹¡£ À¤³¦ºÇÍ¥½¨¥½¥à¥ê¥¨¤Î¥¢¥ó¥É¥ì¥¢¥¹¡¦¥é¡¼¥½¥ó¤ä¥Õ¥£¥¬¥í¡¦¥Þ¥¬¥¸¥ó¤«¤é¤â¹â¤¤É¾²Á¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ À¤³¦¤ÎVIP¤¿¤Á¤¬°¦¤Ç¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò³Ú¤·¤á¤ë¥Á¥ã¥ó¥¹¤Ç¤¹¡£ ¥Ô¥¨¡¼¥ë ¥ß¥Ë¥ç¥ó °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Ô¥¨¡¼¥ë ¥ß¥Ë¥ç¥ó ¥¯¥í ¥Ç ¥°¥é¥ô¥£¥¨¡¼¥ë 2009 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ ¥Ù¥ë¥Ù¥Ã¥ÈÂÞÉÕ¤ Pierre Mignon Clos des Graviers ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 22,000 ~
ROYCE¤ÎÀ¸¥Á¥ç¥³¥ì¡¼¥È¤ËºÎÍѤµ¤ì¤¿µ¤ÉʤΤ¢¤ë¥Õ¥ë¡¼¥Æ¥£¡¼¤Ê¥·¥ã¥ó¥Ñ¥ó 55¡ó¤Î¥à¥Ë¥¨¤ò³Ë¤ËÁ᤯¤«¤é³Ú¤·¤á¤ë¥¹¥¿¥¤¥ë¤Ë»Å¾å¤²¤Æ¤¤¤Þ¤¹¡£ Á¡ºÙ¤Ç¤¢¤ê¤Ê¤¬¤é¤âÎ϶¯¤µ¤â·ó¤ÍÈ÷¤¨¤Æ¤¤¤Þ¤¹¡£ ¸¢°Ò¤¢¤ë¥Õ¥é¥ó¥¹¤Î¥¬¥¤¥É¥Ö¥Ã¥¯¥³¥ó¥¯¡¼¥ë¤Î¼õ¾ÞÎò¤â¿¤¯¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤Ê¤¬¤éɾ²Á¤Î¹â¤¤¥¥å¥ô¥§¡£ ¥í¥¤¥º¤È¤Î½Ð²ñ¤¤¤Ï¥Õ¥é¥ó¥¹Âç»È´Û¤Ç¤Î»î°û²ñ¡£ ¥Ô¥¨¡¼¥ë¡¦¥ß¥Ë¥ç¥ó¤Î¥¯¥ª¥ê¥Æ¥£¤Î¹â¤µ¤Ë´¶Æ°¤·¤¿»ö¤¬À¸¥Á¥ç¥³¥ì¡¼¥È[¥·¥ã¥ó¥Ñ¥ó(¥Ô¥¨¡¼¥ë¡¦¥ß¥Ë¥ç¥ó)]¤¬ÃÂÀ¸¤·¤¿¤¤Ã¤«¤±¤Ç¤¹¡£ À¸»º¼Ô¥Ô¥¨¡¼¥ë ¥ß¥Ë¥ç¥óPierre Mignon¥ï¥¤¥ó̾¥Ö¥ê¥å¥Ã¥È ¥×¥ì¥¹¥Æ¥£¡¼¥¸¥åBrut Prestige¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ15000ml °ìή¥Û¥Æ¥ë¤ä¥ì¥¹¥È¥é¥ó¤ÇVIP¤Ë°¦¤µ¤ì¤ë¥á¥¾¥ó ¥Ô¥¨¡¼¥ë ¥ß¥Ë¥ç¥ó Pierre Mignon ¥ô¥¡¥ì¡¦¥É¡¦¥é¡¦¥Þ¥ë¥ÌÃ϶è¤Î¥ë¡¦¥Ö¥ì¥¤¥æ¤Ë°ÌÃÖ¤¹¤ë5À¤Â峤¯²È²¥á¥¾¥ó¤Ç¤¹¡£ ¥Ô¥¨¡¼¥ë¤È¥¤¥ô¥ê¥ó¡¦¥ß¥Ë¥ç¥óÉ׺ʤȡ¢Í¢½Ð¡¦ÈÎÇäôÅö¤Î̼¥»¥ê¡¼¥Ì¡¢ºÏÇÝ¡¦¾ú¤ôÅö¤Î©»Ò¥¸¥ã¥ó¡¦¥·¥ã¥ë¥ë¤¬±¿±Ä¤·¤Æ¤¤¤Þ¤¹¡£ ¥ô¥¡¥ì¡¦¥É¡¦¥é¡¦¥Þ¥ë¥Ì¤Î¤Û¤«¤Ë¡¢¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¡¢¥¨¥Ú¥ë¥Í¼þÊÕ¤Ë16¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¥Ö¥É¥¦¤ÎÈæΨ¤Ï¥à¥Ë¥¨60%¡¢¥·¥ã¥ë¥É¥Í30%¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ë10%¡£ ¥³¡¼¥È¡¦¥É¡¦¥Ö¥é¥óÃ϶è¤Î¥¢¥ô¥£¡¼¥º¡¢¥·¥å¥¤¥£¡¢¥¯¥é¥Þ¥ó¤Ê¤É¥°¥é¥ó¥¯¥ê¥å¤ÎȪ¤â´Þ¤Þ¤ì¤Þ¤¹¡£ ¥¨¥ê¥¼µÜ¤ä¥Ñ¥é¥¹¡Ö¥×¥é¥¶¡¦¥¢¥Æ¥Í¡¦¥Û¥Æ¥ë¡×¤ÇºÎÍѥ᥾¥ó¤Î̾À¼¤ÈÉʼÁ¤Ï¸ÜµÒ¥ê¥¹¥È¤ò¸«¤¿¤À¤±¤Ç¤ï¤«¤ê¤Þ¤¹¡£ ¥¨¥ê¥¼µÜ¡¢¹ṉ̃µÄ²ñ¤Ë»Ï¤Þ¤ê¡¢5¤ÄÀ±¤Î¾å¤ò¹Ô¤¯Ê̳ʤΥѥ饹¡Ö¥×¥é¥¶¡¦¥¢¥Æ¥Í¡¦¥Û¥Æ¥ë¡×¡¢¥Ñ¥ê¤ÈÅìµþ¤Ç¥ß¥·¥å¥é¥ó¤ÎÀ±¤Ëµ±¤¯¥É¥ß¥Ë¥¯¡¦¥Ö¡¼¥·¥§¡¢¥Ó¥¹¥È¥í¡¦¥Ç¥å¡¦¥½¥à¥ê¥¨¡¢¥Á¥ç¥³¥ì¡¼¥È¤Î¥í¥¤¥º¡Ä¡Äµó¤²¤ë¤È¤¤ê¤¬¤¢¤ê¤Þ¤»¤ó¡£ ¥í¥¤¥º¤Ï¥¤¥ó¥¹¥Ô¥ì¡¼¥·¥ç¥ó¤ò¼õ¤±¤Æ¡¢À¸¥Á¥ç¥³¥ì¡¼¥È¡Ö¥·¥ã¥ó¥Ñ¥ó¡×¤òÁϺ¤Þ¤·¤¿¡£ ¥Þ¥Ë¥¢¤ä¿Íµ¤¥Ö¥é¥ó¥É¤Î¿®Íê¤â¹â¤¯¡¢¥¹¥Ú¥·¥ã¥ë¥Ü¥È¥ë¤ÎÃíʸ¤ò¿ô¿¤¯¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢¡Ö¥¯¥é¥·¥«¥ë¡×¡Ö¥ª¥ê¥¸¥Ê¥ë¡×¡Ö¥·¥å¥Ö¥ê¡¼¥à¡×¤Î3¤Ä¤Î¥ì¥ó¥¸¤ËÊ̤ì¤Æ¤¤¤Æ¡¢¥¢¥Ú¥ê¥Æ¥£¥Õ¤«¤é¥¬¥¹¥È¥í¥Î¥ß¡¼¤Þ¤ÇÉý¹¤¤¥·¡¼¥ó¤ËÂбþ¤·¤Æ¤¤¤Þ¤¹¡£ ¥È¥Ã¥×¥½¥à¥ê¥¨¤ä¥á¥Ç¥£¥¢¤â¹â¤¤É¾²Á¥Ö¥É¥¦¤ÎÁªÄê¤ËÎϤòÃí¤®¡¢°µºñ¤äȯ¹Ú¤Î¥Ç¥£¥Æ¡¼¥ë¤Ë¤âα°Õ¤·¤Æ¤¤¤Þ¤¹¡£ ¥É¥¶¡¼¥¸¥å¤Î¾¯¤Ê¤¤¡¢¥Ô¥å¥¢¤Ç¡¢¥Õ¥£¥Í¥¹¤Î¤¢¤ë¥¹¥¿¥¤¥ë¤Ç¤¹¡£ À¤³¦ºÇÍ¥½¨¥½¥à¥ê¥¨¤Î¥¢¥ó¥É¥ì¥¢¥¹¡¦¥é¡¼¥½¥ó¤ä¥Õ¥£¥¬¥í¡¦¥Þ¥¬¥¸¥ó¤«¤é¤â¹â¤¤É¾²Á¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ À¤³¦¤ÎVIP¤¿¤Á¤¬°¦¤Ç¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò³Ú¤·¤á¤ë¥Á¥ã¥ó¥¹¤Ç¤¹¡£ ¥Ô¥¨¡¼¥ë ¥ß¥Ë¥ç¥ó °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Ô¥¨¡¼¥ë ¥ß¥Ë¥ç¥ó ¥Ö¥ê¥å¥Ã¥È ¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å NV ¥Ê¥Ó¥å¥³¥É¥Î¥¾¡¼¥ë 15000ml ÌÚÈ¢Æþ¤ê Pierre Mignon Brut Prestige ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 275,000 ~
¥¯¥í¤ÎÆðۤʸÄÀ¤òɽ¸½¡¢Í£°ì̵Æó¤Î¥·¥ã¥ó¥Ñ¥ó ¥¯¥í¡ÊÀгÀ¡Ë¤ò̾¾è¤ë¥·¥ã¥ó¥Ñ¥ó¤ÎÃæ¤ÇºÇ¤âÆðۤʸºß¤Ç¤¹¡£ ¥Þ¥ì¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤Â¼¤ÎÅìü¤Ë¤¢¤ëµÞ¼ÐÌÌ¡£ ¿¿Æî¸þ¤¤ÎȪ¤Î¼ÐÅÙ¤Ï45ÅÙ¡£ ¼ý³Ï¤Ï¥»¥¤¥Õ¥Æ¥£¥Í¥Ã¥È¤òÄ¥¤Ã¤Æ¹Ô¤ï¤ì¤Þ¤¹¡£ ¥Þ¥ë¥ÌÀî¤Î±¿²Ï¤Î¾È¤êÊÖ¤·¤ò¼õ¤±¤Æ¡¢Ê¿¶Ñ²¹Å٤ϼþÊÕ¤è¤ê1.5ÅÙÄø¹â¤¯¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥ª¥Õ¥ô¥£¥ó¥Æ¡¼¥¸¤Ï¤Ê¤¯¡¢1964ǯ¤Þ¤Ç¥·¥ã¥ë¥É¥Í¼çÂΤÀ¤Ã¤¿¤Î¤ò¡¢½ÏÅÙ¤òɽ¸½¤¹¤ë¤¿¤á¤Ë¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ÎºÏÇݤòÁý¤ä¤·¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥Õ¥£¥ê¥Ý¥ÊPhilipponnat¥ï¥¤¥ó̾¥¯¥í ¥Ç ¥´¥ï¥»Clos des Goisses¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2031The 2011 Extra-Brut Clos des Goisses is bright and perfumed, with lovely energy driving the citrus, floral and savory notes. In 2011, Clos des Goisses is a touch lithe, but its balance is simply impeccable. In 2011, Clos des Goisses is, unusually, 100% Pinot Noir, taken from just four of the fourteen Goisses parcels, the result of some of the Chardonnay parcels being replanted and the Pinots having distinctly Chardonnay-like characteristics. Given the challenges of the year, I would not push my luck on aging. If there is one 2011 I would be willing to bet on, at least for the medium term, it is Clos des Goisses. Dosage is 4.5 liters per gram.(Vinous, November 2020) 16À¤µª¤«¤é³¤¯¡¢ÅÁÅý¤¢¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥á¥¾¥ó ¥Õ¥£¥ê¥Ý¥Ê Philipponnat 1522ǯ¤Ë¥¢¥ô¥ê¡¼¥ë¡¦¥ë¡¦¥Õ¥£¥ê¥Ý¥Ê¤¬¡¢¥¢¥¤Â¼¤È¥Ç¥£¥¸¥£Â¼¤Î´Ö¤Ë°ÌÃÖ¤¹¤ë¡Ö¥ë¡¦¥ì¥ª¥ó¡×¤È¸Æ¤Ð¤ì¤ë¾ì½ê¤ÇÉòƺȪ¤ò¹ØÆþ¡£ ¤½¤ì°ÊÍè¥Õ¥£¥ê¥Ý¥Ê²È¤Î»Ò¹¤¿¤Á¤ÏÂ塹¥¢¥¤Â¼¤Ë½»¤ß³¤±¡¢ÁÄÀ褫¤é¼õ¤±·Ñ¤¤¤Àµ»½Ñ¤òÃúÇ«¤Ë°ä¤·¤Æ¤¤Þ¤·¤¿¡£ »Å»ö¤ÎÊ·°Ïµ¤¤Ï²ÈÄíŪ¤Ç¤¢¤ê¡¢³Æ¡¹¤¬¡¢¸ÄÀ¡¢½¨°ï¤µ¡¢´²ÍƤµ¡¢¸¬µõ¤µ¤Ç¤¢¤ë¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Î²ÁÃʹѤò¼é¤ê¡¢¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ï¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤ÎÃæ¿´¤Ë¤¢¤ë¡¢¥¢¥¤Â¼¡¢¥Þ¥ë¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤Â¼¡¢¥¢¥ô¥Í¼¤Î¥°¥é¥ó¡¦¥¯¥ê¥åµÚ¤Ó¡¢¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤ò½êÍ¡£ ¼«Á³¤ÊºÏÇݤä¼êºî¶È¤Ç¤Î»¨ÁðÂкö¤äÇϤǤι̺î¤Ë¤è¤ê¡¢¿ôɴǯ³¤¯µ®½Å¤ÊÉòƺȪ¤ò¼é¤ê³¤±¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢ºÇÎɤΥ·¥ã¥ó¥Ñ¥ó¤òÄ󶡤¹¤ë¤¿¤á¡¢ÅÁÅý¤ò²þ³×¤·¡¢ÉʼÁ¸þ¾å¤ËÄ©¤ß³¤±¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ª¤¤¤Æ¤Ï¡¢ÌÚî¤Ë½ÏÀ®¤µ¤ì¤¿Á°Ç¯¤Î¥Ö¥ì¥ó¥É¤ò3ʬ¤Î1¡¢¿·¤·¤¤Ç¯¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤ò3ʬ¤Î2»ÈÍѤ¹¤ë¥½¥ì¥éÀ½Ë¡¤òºÎÍÑ¡£ ¤³¤ÎÀ½Ë¡¤Ë¤è¤ê¡¢¥Õ¥£¥ê¥Ý¥Ê¼Ò¤ÎÁ´¤Æ¤Î¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ÏÁ϶ÈÅö½é¤«¤é¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤â´Þ¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Î΢¥é¥Ù¥ë¤Ë¤Ï¡¢¥á¥¤¥ó¤Îǯ¡¢¥É¥µ¡¼¥¸¥å¡Êº½Åü¤ÎÎÌ¡Ë¡¢¥Ç¥´¥ë¥¸¥å¥Þ¥ó¡ÊÅÃÈ´¤¡Ë¤ÎÆüÉÕ¤òµºÜ¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤ÎµºÜ¤òºÇ½é¤Ë¹Ô¤Ã¤¿¤Î¤¬¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ç¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥Õ¥£¥ê¥Ý¥Ê ¥¯¥í ¥Ç ¥´¥ï¥» 2011 Philipponnat Clos des Goisses ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 39,800 ~
¡Ö¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡× ¥é¥ó¥¹¤ÎÂçÀ»Æ²¤ò´Ö¶á¤Ë˾¤à»Ô³¹ÃϤˤ¢¤ë¥á¥¾¥ó¡¦¥é¥ó¥½¥ó¤ÎÉßÃÏÆâ¤ÎÉßÃÏÆâ¤Î¥¯¥í¡ÊÀгÀ¤Ë°Ï¤Þ¤ì¤¿Èª¡Ë¤«¤é¤¤ëñ°ìȪ¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡£ 1760ǯÁ϶ȤÎÂç¼ê¥á¥¾¥ó¤¬Ã®¾ú¤¤·¤Æ¡¢8000Ëܼå¤À¤±µÍ¤á¤ë¥Ö¥é¥ó¡¦¥É¡¦¥Ö¥é¥ó¤Ç¤¹¡£ ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤ò»×¤ï¤»¤ëˤ«¤µ¤È¥ß¥Í¥é¥ë´¶¤òÈ÷¤¨¡Ö¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡×¤Èɾ²Á¤µ¤ì¤Þ¤¹¡£ ¥¯¥í¡¦¥é¥ó¥½¥ó¤Ï¥é¥ó¥¹¤Î³¹Ãæ¤Ë¤¢¤ë¥é¥ó¥½¥óËܼÒÆâ¤Ë¸Å¤¯¤«¤é¤¢¤ë1¥Ø¥¯¥¿¡¼¥ë¤Î¥¯¥í¤«¤é¤¤é¤ì¤Þ¤¹¡£ ¥ª¡¼¥Ê¡¼¤Î¥Õ¥£¥ê¥Ã¥×¡¦¥Ð¥¤¥è»á¤¬2006ǯ3·î¡¢¥é¥ó¥½¥ó¤òÇã¼ý¤·¤¿ºÝ¤Ë¡¢Èª¤Î¸ºß¤Ëµ¤¤Å¤¡¢Åö»þ¤Î¾ú¤ÀÕǤ¼Ô¤ÈÁêÃ̤·¤Æ¡¢¡Ö¥´¡¼¥ë¥É¡¦¥é¥Ù¥ë¡×¡Ê¥ô¥£¥ó¥Æ¡¼¥¸¡Ë¤Ë¥Ö¥ì¥ó¥É¤·¤Æ¤¤¤¿¤Î¤ò¡¢ÆÈΩ¤·¤ÆÉӵͤ¹¤ë·èÃǤò¤·¤Þ¤·¤¿¡£ ²è´üŪ¤Ê¤Î¤Ï¡¢¥¹¥Æ¥ó¥ì¥¹¥¿¥ó¥¯¾ú¤¤ò´Ó¤¤¤Æ¤¤¿¥é¥ó¥½¥ó¤¬½é¤á¤Æ¡¢¥ï¥¤¥ó¤Îîȯ¹Ú¡¦½ÏÀ®¤ò¹Ô¤Ã¤¿»ö¤Ç¤¹¡£ ¥ô¥£¥¯¥È¥ë¡¦¥é¥ó¥½¥ó¤Î½Ð¿ÈÃϤǤ¢¤ë¥¢¥ë¥´¥ó¥Ì¤Î¿¹¤ÎÌڤǤ¤Ã¤¿¾®Ã®¤È¡¢¥à¥ë¥½¡¼¤«¤é¹ØÆþ¤·¤¿¾®Ã®¤Î¿ôǯÍî¤Á¤Î¤â¤Î¤ò»ÈÍѤ·¤Þ¤¹¡£ ¥é¥ó¥¹¤Î³¹Ãæ¤Ë¤¢¤ë¥¯¥í¤ÎȪ¤Ï¡¢µ¤²¹¤¬¼þÊÕ¤è¤ê¿ôÅٹ⤯¡¢¼ý³Ï¤¬¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊýÆîÉô¥³¡¼¥È¡¦¥Ç¡¦¥Ð¡¼¥ëʤߤËÁᤤ¤Î¤¬ÆÃħ¤Ç¤¹¡£ î¤ËÉ餱¤Ê¤¤Î϶¯¤µ¤â¤¢¤ê¡¢¤½¤Î¤¿¤á¡¢¥Ü¥ë¥É¡¼»Ô³¹ÃϤ˶ᤤ¤Ú¥µ¥Ã¥¯¡¦¥ì¥ª¥Ë¥ã¥ó¤Î1µé¥·¥ã¥È¡¼¤Ë¤Ê¤¾¤é¤¨¤Æ¡¢¡Ö¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡×¤È¸Æ¤Ð¤ì¤Þ¤¹¡£ 2006ǯ¤«¤é¾ú¤ÀÕǤ¼Ô¤ò̳¤á¤ë¥¨¥ë¥ô¥§¡¦¥À¥ó¥¿¥ó¤Ï¡Ö¥¯¥í¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤È¤·¤ÆµÍ¤á¤ë¤¿¤á¤ËɬÍפÊʪ¸ì¡¢ÆÃÊ̤ʵ¤¸õ¤ÈÅÚ¾í¡¢Îò»Ë¤òÈ÷¤¨¤Æ¤¤¤ë¡£ ɽÅÚ30¥»¥ó¥Á¤ÎÇö¤¤¶è²è¤Ç¡¢¥Á¥ç¡¼¥¡½¤Ê¥ß¥Í¥é¥ë´¶¤¬¶¯¤¤¤¬¡¢²¹ÃȤʤ¿¤á¹â¤¤½ÏÅÙ¤¬ÆÀ¤é¤ì¤ë¡£ ¸ÄÀ¤Î¤¢¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤¬À¸¤Þ¤ì¤ë¡×¤È¸ì¤ê¤Þ¤¹¡£ ɾ²Á decanter.com (georgina hindle) : 98 / 100¥é¥ó¥¹¤ÎÃæ¿´¤Ë¤¢¤ë1ha¤Î¥·¥ã¥ë¥É¥Í¤ÎȪ¤«¤é¡¢¿·¤¿¤Ë¥é¡¦¥×¥é¥¹¡¦¥É¡¦¥Ü¥ë¥É¡¼¤Ë²Ã¤ï¤Ã¤¿¡£ ¥Ø¡¼¥¼¥ë¥Ê¥Ã¥Ä¡¢¥ì¥â¥ó¤Î²ÌÈé¡¢¥ª¥ì¥ó¥¸¤Î²ÌÈé¡¢¥¢¥«¥·¥¢¤Î¹á¤ê¤ËËþ¤Á¤¿¡¢¥È¡¼¥¹¥È¤·¤¿¥Ð¥¿¡¼¤Î¤è¤¦¤Ê²Ú¤ä¤«¤Ê¹á¤ê¡£ ¸ý¤Ë´Þ¤à¤È½Ö»þ¤ËÂñդ¬°î¤ì¡¢¥¯¥»¤¬¤Ê¤¯¡¢Î϶¯¤µ¤È½Å¸ü¤µ¤ÎÃæ¤ËÁ¡ºÙ¤µ¤¬¤¢¤ë¡£ Ë¢¤Ï¥Ù¥ë¥Ù¥Ã¥È¤Î¤è¤¦¤Ê´¶³Ð¡£ ¥ì¥â¥ó¤È¥ª¥ì¥ó¥¸¤Î»ÀÌ£¡¢¥¹¥¤¥«¥º¥é¤Î²Ö¤ÈÀв̤δ»µÌ·Ï¤Î³Ú¤·¤¤ÁȤ߹ç¤ï¤»¤¬¡¢¤Û¤Î¤«¤Ê¶ìÌ£¤È±ö¿É¤¤¥ß¥Í¥é¥ë¤Ë¤è¤Ã¤Æ¥Ð¥é¥ó¥¹¤òÊݤäƤ¤¤ë¡£ ¤³¤Î¤è¤¦¤ÊÊ£»¨¤µ¤ÈÁ´ÂÎŪ¤Ê³Ú¤·¤µ¤¬¤³¤³¤Ë¸«½Ð¤µ¤ì¡¢¤Þ¤Ã¤¿¤¯¥Á¥ã¡¼¥ß¥ó¥°¤Ç¤¢¤ë¤ÈƱ»þ¤Ë¼«¿®¤ËËþ¤Á¤Æ¤¤¤ë¡£ É÷Ì£¤Ï¸ý¤ÎÃæ¤ò´°Á´¤ËÊñ¤ß¹þ¤à¤¬¡¢Á´ÂÎŪ¤Êɽ¾ð¤ÏÁ¡ºÙ¤Ç¥¨¥ì¥¬¥ó¥È¡£ º£¤¹¤°¡Ê¥ï¥¤¥ó¥°¥é¥¹¤Ç¡Ë°û¤ó¤Ç¥Õ¥ì¥Ã¥·¥å¤Ê²Ì¼ÂÌ£¤òÌ£¤ï¤¦¤â¤è¤·¡¢²¿½½Ç¯¤â¥»¥é¡¼¤Ç½ÏÀ®¤µ¤»¤ë¤â¤è¤·¡£ 7,000ËܤθÂÄêÀ¸»º¡£ ÅäȤȤâ¤Ë12ǯ½ÏÀ®¡£ 2022ǯ5·î¼ý³Ï¡£ 3g/l¤Î¥É¥µ¡¼¥¸¥å¡£ ¤³¤Î¸å¡¢ÎäÎäÊ2008ǯ¥ô¥£¥ó¥Æ¡¼¥¸¤¬¥ê¥ê¡¼¥¹¤µ¤ì¤ë¡£ JANE ANSON, INSIDE BORDEAUX (JANE ANSON) : 98 / 100¥¯¥í¡¦¥é¥ó¥½¥ó¤¬Ëèǯ¥ô¥£¥ó¥Æ¡¼¥¸¤ò¤¤ë¤Î¤Ï¡¢¤³¤Î1ha¤Î½ã¿è¤Ê¥·¥ã¥ë¥É¥Í¤Î¶è²è¤¬²¹ÃȤÇÁá½Ï¤Ê¾ì½ê¤Ë¤¢¤ë¤«¤é¤À¡£ ¸«¤¿ÌܤâÁÇÀ²¤é¤·¤¯ÌÀ¤ë¤¯¡¢ÎФ¬¤«¤Ã¤¿Ã¸¤¤¶ä¿§¤Ç¡¢¸¨¤Î¤è¤¦¤Ê¼Á´¶¤È¥¢¥×¥ê¥³¥Ã¥È¤Î²Ö¤ä´»µÌÎà¤ÎÈé¤Î¥Õ¥ì¥Ã¥·¥å¤Ê¥¢¥í¥Þ¤ò»ý¤Ä¡£ ¸ý¤Ë´Þ¤à¤È¡¢¥«¥ê¥ó¡¢¥¢¥×¥ê¥³¥Ã¥È¥Ô¥Ã¥È¡¢Àв̡¢´»µÌÎà¡¢Çò¥È¥ê¥å¥Õ¡¢¥¹¥¤¥«¥º¥é¤¬´¶¤¸¤é¤ì¡¢²Ú¤ä¤«¤ÊÁؤȥ°¥ê¥Ã¥×¡¢¶ÛÄ¥´¶¡¢¼«Á³¤Êˤ«¤µ¤¬¤¢¤ê¡¢¥É¥µ¡¼¥¸¥å¤òÄ㤯ÍÞ¤¨¤Æ¤¤¤ë¡£ ´²Â礵¤È¥Õ¥£¥Í¥¹¤Ë°î¤ì¡¢¾¯¤Ê¤¯¤È¤â¤¢¤È10ǯ¤Ï»ý¤Ä¤À¤í¤¦¡£ ³«¤¤¤Æ¤¯¤ë¤È¡¢¥¯¥ë¥ß¡¢¥Õ¥é¥ó¥¸¥Ñ¡¼¥Ì¡¢ÇöÈé¤ò¤à¤¤¤¿¤ª²Û»Ò¤Î¥Î¡¼¥È¤¬¸½¤ì¡¢¤½¤ì¤òÄϤó¤ÇÎ¥¤µ¤Ê¤¤¡£ ¤³¤Î¥ï¥¤¥ó¤Ï½é¤á¤Æ¤Î¥ª¥ó¡¦¥¶¡¦¥×¥ì¥¤¥¹¡£ »î°û¤Ï2²ó¡£ ¥ï¥¤¥ó¥á¡¼¥«¡¼¡¢¥¨¥ë¥ô¥§¡¦¥À¥ó¥¿¥ó¡£ 3g/l¤Î¥É¥µ¡¼¥¸¥å¡¢2022ǯ5·î¥ê¥ê¡¼¥¹¡£ ÎäÎäÊ2008ǯ¥ô¥£¥ó¥Æ¡¼¥¸¤ÎÁ°¤Ë2009ǯ¤ò¥ê¥ê¡¼¥¹¤·¤Æ¤¤¤ë¡£ ¥¢¥ë¥´¥ó¥Ì¤Î¿¹¤Îî¤Ç¾ú¤¡Ê¥é¥ó¥½¥ó¤Î¥¥å¥ô¥§¤ÇÍ£°ì¤½¤¦¤·¤Æ¤¤¤ë¡Ë¡¢¿·Ã®¤Ï»ÈÍѤ»¤º¡¢¥»¥é¡¼¤Ç12ǯ½ÏÀ®¡£ À¸»º¼Ô¥é¥ó¥½¥óLanson¥ï¥¤¥ó̾¥¯¥í ¥é¥ó¥½¥óClos Lanson¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2040The 2009 Brut Blanc de Blancs Clos Lanson is showing beautifully, mingling aromas of pear, green apple and citrus oil with hints of fresh pastry, sourdough and nutmeg. Full-bodied, layered and multidimensional, it's deep and incisive, with lovely tension and chalky back-end grip, concluding with a long and penetrating finish. 2009 marks the third vintage of biodynamic farming for this small, one-hectare vineyard.(The Wine Advocate, Jul 17, 2020) ±Ñ¹ñ²¦¼¼¤Ë°¦¤µ¤ì³¤±¤ëÎò»Ë¤¢¤ë¥á¥¾¥ó ¥é¥ó¥½¥ó Lanson 1760ǯ¤ËÀßΩ¤µ¤ì¤¿¥é¥ó¥½¥ó¤Ï¡¢ºÇ¤â¸Å¤¤¥·¥ã¥ó¥Ñ¥ó¥Ï¥¦¥¹¤Î 1¤Ä¤Ç¤¹¡£ ¿¼¤¯º¬ÉÕ¤¤¤¿²È²¤ÎÅÁÅý¤ÈÆȼ«¤ÎÀìÌçÃ챤òÈ÷¤¨¤¿¡¢¼Á¤Î¹â¤¤»Å»ö¤È¾ðÇ®¤¬¡¢Á϶ȰÊÍè¥é¥ó¥½¥ó¤òƳ¤¤¤Æ¤¤Þ¤·¤¿¡£ ¾ï¤Ë¹ñ¶¤ò±Û¤¨¤ÆÀ¤³¦Ãæ¤Çɾ²Á¤µ¤ì¤ë¥·¥ã¥ó¥Ñ¥ó¤òÀ¸¤ß½Ð¤·¤Æ¤¤Þ¤·¤¿¡£ ¥Õ¥ë¥Ü¥Ç¥£¡¢À¶¡¹¤·¤¤¿É¸ý¡£ ¥ô¥£¥ó¥Æ¡¼¥¸¥ï¥¤¥ó¤Ï¥ï¥¤¥ó¤é¤·¤¤Ë§½æ¤µ¤ò»ý¤Á¡¢ÀöÎý¤µ¤ì¤¿ÎÁÍý¤Ë¤è¤¯¹ç¤¤¤Þ¤¹¡£ ¥é¥ó¥½¥ó¤Ï1860ǯ¤Î¥ô¥£¥¯¥È¥ê¥¢½÷²¦»þÂå¤è¤ê¡¢150ǯ°Ê¾å±Ñ¹ñ²¦¼¼¤Ë°¦¤µ¤ì³¤±¤Æ¤¤¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤â¤¢¤ê¡¢±Ñ¹ñ¥¹¥Ý¡¼¥Ä¤òÂåɽ¤¹¤ë¥¦¥£¥ó¥Ö¥ë¥É¥ó¡¦¥Æ¥Ë¥¹¥È¡¼¥Ê¥á¥ó¥È¤Î¥ª¥Õ¥£¥·¥ã¥ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤È¤·¤Æ¤â30ǯ°Ê¾å¤â¿Æ¤·¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥é¥ó¥½¥ó °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥é¥ó¥½¥ó ¥¯¥í ¥é¥ó¥½¥ó 2009 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ Clos Lanson ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 29,800 ~
À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥ß¥ì¥¸¥àMillesime¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2040Selosse's 2005 Extra-Brut Blanc de Blancs Millésime displays a golden-yellow color followed by a very intense yet super pure and terroir-driven bouquet with rich, beautifully evolved ripe fruit aromas along with chalky and iodine notes. Likewise, the palate features richness and intensity combined with iodine purity and terrible freshness (dosage: 1.3 grams per liter). This lovely, oxidative 2005 reveals tremendous finesse and elegance and finishes with great intensity, length and complexity. Very fine mousse. Tasted twice, at the domaine in Avize and during the Trait d'Union tasting chez Larmandier-Bernier, both in April 2018.(The Wine Advocate, Sep 01, 2018) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ ¥ß¥ì¥¸¥à 2005 ¥¸¥ã¥Ã¥¯¥»¥í¥¹ Jacques Selosse Millesime ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 448,000 ~
À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥ê¥å¡¼¥Ç¥£ ¥·¥å¥Þ¥ó ¥É ¥·¥ã¥í¥óLieux-Dits Chemin de Chalons¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2038Based on the 2015 vintage and disgorged in February 2022, Selosse's NV Extra-Brut Grand Cru Chemin de Chalons derives from the Cramant part of this lieu-dit that straddles Cramant and Avize; the vines, planted in the first half of the 20th century, have been a source for the domaine's massale selection. Bursting with aromas of buttered toast, tangerine, white flowers and toasted nuts, it's full-bodied, broad and textural, with an ample core of fruit that's underpinned by bright acids, concluding with a long, precise finish.(The Wine Advocate, Sep 01, 2022) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ ¥ê¥å¡¼¥Ç¥£ ¥·¥å¥Þ¥ó ¥É ¥·¥ã¥í¥ó NV ¥¸¥ã¥Ã¥¯¥»¥í¥¹ Jacques Selosse Lieux-Dits Chemin de Chalons ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 298,000 ~
½Ë±ã¤Î´¥Çդ˷礫¤»¤Ê¤¤1ËÜ ¥·¥ã¥ë¥É¥Í¤Ï¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Ï¥â¥ó¥¿¡¼¥Ë¥å¡¦¥É¡¦¥é¥ó¥¹¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¡¢¤½¤·¤Æ¤Õ¤¿¤Ä¤ò¤Ä¤Ê¤°Ãç¿ÍÌò¤Ë¡¢¥¨¥Ù¥ë¥Í¼þÊդΥԥΡ¦¥à¥Ë¥¨¤ò¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤·¤¿¡¢¤¤ï¤á¤Æ¥Ð¥é¥ó¥¹¤Î¤è¤¤¥Ö¥ê¥å¥Ã¥ÈNV¡£ 50¥Ñ¡¼¥»¥ó¥È¤Ë¤ª¤è¤Ö¹â¤¤ÈæΨ¤Î¥·¥ã¥ë¥É¥Í¤¬¡¢¥á¥¾¥ó¤Î¥¢¥¤¥Ç¥ó¥Æ¥£¥Æ¥£¤Ç¤¢¤ë¡È¥Õ¥£¥Í¥¹¡É¤òɽ¸½¤·¤Æ¤¤¤Þ¤¹¡£ ½Ë±ã¤Î´¥Çդˡ¢·ç¤«¤»¤Ê¤¤1ËܤǤ¹ À¸»º¼Ô¥É¥¥¥é¥â¥Ã¥ÈDelamotte¥ï¥¤¥ó̾¥Ö¥ê¥å¥Ã¥ÈBrut¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2029Pillowy and charming, the latest rendition of Delamotte's NV Brut offers up attractive aromas of orchard fruit, fresh bread and citrus oil. Medium to full-bodied, seamless and elegant, with a pretty pinpoint mousse and lively balancing acids, it's drinking well out of the gates but will also develop gracefully for a few years in the cellar.(September 2021 Week 4, The Wine Advocate, 24th Sep 2021) ¸¸¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ö¥µ¥í¥ó¡×¤ÎËåŪ¥á¥¾¥ó ¥É¥¥¥é¥â¥Ã¥È Delamotte ¡Ö¥µ¥í¥ó¡×¤ÎËåŪ¥á¥¾¥ó¤ÇÍ¥²í¤Ê»þ´Ö¤ò³Ú¤·¤à¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¥·¥ã¥ë¥É¥Í¤ÎÀ»ÃÏ ¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¤Ë¤³¤À¤ï¤Ã¤Æ¤¤é¤ì¤ë¥É¥¥¥é¥â¥Ã¥È¡£ ¿ô¿¤¢¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÃæ¤Ç¡¢¤½¤Î¥¹¥¿¥¤¥ë¤ò°ì¸À¤Çɽ¤¹¤Ê¤é¡È¥Õ¥£¥Í¥¹¡É¡£ ¿©Á°¤Ï¤â¤Á¤í¤ó¡¢ÁǺà¤ò½Å»ë¤·¤¿¥Õ¥ì¥ó¥Á¤äÅÁÅýŪ¤ÊÏ¿©¤È¤È¤â¤Ë¡¢¥¨¥ì¥¬¥ó¥¹¤È¥Ï¡¼¥â¥Ë¡¼¤ò³Ú¤·¤á¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ µ¤¼è¤é¤º¤Ë¥ï¥ó¥é¥ó¥¯¾å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤´´®Ç½¤¤¤¿¤À¤±¤Þ¤¹¡£ ¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¤Ç¼ý³Ï¤µ¤ì¤¿¥·¥ã¥ë¥É¥Í¤Î¡¢¥Ô¥å¥¢¤ÊÉ÷Ì£¤¬¥á¥¾¥ó¤Î¥¢¥¤¥Ç¥ó¥Æ¥£¥Æ¥£¥é¥¤¥ó¥Ê¥Ã¥×¤Ï¡¢¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤Î¡Ö¥Ö¥ê¥å¥Ã¥È¡×¡Ö¥Ö¥é¥ó¡¦¥É¡¦¥Ö¥é¥ó¡×¡Ö¥í¥¼¡×¡¢¤½¤ì¤Ë¥ô¥£¥ó¥Æ¡¼¥¸¤Ç¤¢¤ë¡Ö¥Ö¥é¥ó¡¦¥É¡¦¥Ö¥é¥ó¡¦¥ß¥ì¥¸¥á¡×¤Î4¥¢¥¤¥Æ¥à¤Ç¤¹¡£ ¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¤Ç¼ý³Ï¤µ¤ì¤¿¥·¥ã¥ë¥É¥Í¤Î¡¢¥Ô¥å¥¢¤ÊÉ÷Ì£¤¬¥á¥¾¥ó¤Î¥¢¥¤¥Ç¥ó¥Æ¥£¥Æ¥£¤Ç¤¹¡£ ¤â¤Ã¤È¤â¥¹¥¿¥ó¥À¡¼¥É¤Ê¡Ö¥Ö¥ê¥å¥Ã¥È¡×¤Ç¤µ¤¨¡¢¥°¥é¥ó¡¦¥¯¥ê¥å¤Ç¼ý³Ï¤µ¤ì¤¿¥·¥ã¥ë¥É¥Í¤ÎÈæΨ¤¬50¡ó°Ê¾å¡£ ¤³¤ì¤Û¤ÉìÔÂô¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò¤·¤¿¥Ö¥ê¥å¥Ã¥È¤Ï¡¢Â¾¤ËÎã¤Ï¤¢¤ê¤Þ¤»¤ó¡£ ¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¤Î¥·¥ã¥ë¥É¥Í¤¬¤â¤¿¤é¤¹¡¢¥Ô¥å¥¢¤Ç¥ß¥Í¥é¥ê¡¼¤Ê¥¥ã¥é¥¯¥¿¡¼¡£ ¤½¤ì¤³¤½¥É¥¥¥é¥â¥Ã¥È¤Ë¡È¥Õ¥£¥Í¥¹¡É¤ò¤â¤¿¤é¤¹¸°¤Ê¤Î¤Ç¤¹¡£ ¥É¥¥¥é¥â¥Ã¥È °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥É¥¥¥é¥â¥Ã¥È ¥Ö¥ê¥å¥Ã¥È NV Delamotte Brut ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 5,980 ~
¥í¥·¥¢¹ÄÄë¤Ë¸¥¾å¤·¤¿19À¤µª¤«¤éÉÔÊѤΥ¨¥ì¥¬¥ó¥¹ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Ï1840ǯÂå¤ËȪ¤Î¹ØÆþ¤ò»Ï¤á¤Þ¤·¤¿¡£ ¥¯¥ê¥¹¥¿¥ë¤Î¶è²è¤Ï¥í¥·¥¢¤Î¹ÄÄ륢¥ì¥¯¥µ¥ó¥É¥ë2À¤¤ÎÆÃÃí¤ò¼õ¤±¤Æ¤¤ê»Ï¤á¤¿»þ¤«¤éÊѤï¤Ã¤Æ¤¤¤Þ¤»¤ó¡£ ¸å¤Ë¥°¥é¥ó¥¯¥ê¥å¤Ë³ÊÉÕ¤±¤µ¤ì¤¿¡¢¥Á¥ç¡¼¥¯¼Á¤Î¶¯¤¤ºÇ¹â¤ÎȪ¤Ç¤¹¡£ 2006ǯ¤«¤é¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ø¤Îž´¹¤ò»Ï¤á¡¢¥¯¥ê¥¹¥¿¥ë2008ǯ¤Î¥í¥¼¤Ï¤¹¤Ù¤Æ¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¥Ö¥É¥¦¤«¤é¤¤é¤ì¤Þ¤·¤¿¡£ 2012ǯ¤Ë¤Ê¤Ã¤Æ¡¢¥¯¥ê¥¹¥¿¥ë¤â¥í¥¼¤â100%¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¥Ö¥É¥¦¤«¤é¤¤é¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¤³¤ì¤Ë¤è¤Ã¤ÆÉʼÁ¤¬¤µ¤é¤Ë¾å¤¬¤ê¤Þ¤·¤¿¡£ ¥¯¥ê¥¹¥¿¥ë¤ÎÌ¥ÎϤϥÁ¥ç¡¼¥¡¼¤Ê¥ß¥Í¥é¥ë´¶¤òȼ¤¦¥Õ¥£¥Í¥¹¤È¡¢¶Ã¤¯¤Û¤É½ÏÀ®¤¹¤ë¥¨¥Í¥ë¥®¡¼¤Ë¤¢¤ê¤Þ¤¹¡£ 20ǯ¤Ï³Ú¤Ë¿Ê²½¤·¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Î¤è¤¦¤Ë½ÏÀ®¤·¤Æ¤«¤é¥ê¥ê¡¼¥¹¤¹¤ë¥¹¥¿¥¤¤Ç¤Ï¤Ê¤¯¡¢Èæ³ÓŪÁá¤á¤Ë¥ê¥ê¡¼¥¹¤µ¤ì¤Þ¤¹¡£ ¤½¤Î»þÅÀ¤Ç¤â¤ª¤¤¤·¤¤¤Î¤Ç¤¹¤¬¡¢²¿Ëܤ«¹ØÆþ¤·¤Æ¿²¤«¤»¤ë¤Î¤â³Ú¤·¤ß¤Ç¤¹¡£ 2000ǯÂå¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Îɾ²Á¤Ï¡¢´ðËÜŪ¤Ë¹âÆÀÅÀ¤Ç¤¹¤¬¡¢2006ǯ°Ê¹ß¤°¤Ã¤Èɾ²Á¤¬¹â¤Þ¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤â¤Á¤í¤ó¡¢¤½¤ì°ÊÁ°¤Î¤â¤Î¤ÏȯŸ¤·¤Æ¡¢Ê̤ÎÀ¤³¦¤ò¸«¤»¤Æ¤¯¤ì¤Þ¤¹¡£ ¥¯¥ê¥¹¥¿¥ë 2007 ¼ý³Ï2007ǯ¤ÏÁ´ÂÎŪ¤Ëµ¤²¹¤¬¹â¤¯¡¢Í½ÁÛ³°¤Î¶¯¤¤µ¤¾Ý¤Ë¸«Éñ¤ï¤ì¤¿Ç¯¤Ç¤·¤¿¡£ ½Õ¤Ï²¹¤«¤¯¡¢²Æ¤ÏÎä·¤¯¡¢8·îËö¤Ë¤ÏÚÝò±¤¬¤Ö¤êÊÖ¤·¤Þ¤·¤¿¤¬¡¢ºÇ¸å¤Ë¤Ï¸«»ö¤ËÀ®½Ï¤·¡¢ÍýÁÛŪ¤Ê¾ò·ï¤Î¤â¤È¤Ç¼ý³Ï¤¬¹Ô¤ï¤ì¤Þ¤·¤¿¡£ ȯ¹Ú¤È¾ú¤¥Ô¥Î¡¦¥Î¥ï¡¼¥ë58¡ó¡¢¥·¥ã¥ë¥É¥Í42¡ó¡¢¥ª¡¼¥¯ºà¤ÎÂçî¤Ç½µ°ì²ó³ÉÙ¤·¤Æ¾ú¤¤·¤¿¥ï¥¤¥ó15¡ó¡£ ¥Þ¥í¥é¥¯¥Æ¥£¥Ã¥¯È¯¹Ú¤Ï¹Ô¤¤¤Þ¤»¤ó¡£ ¥¯¥ê¥¹¥¿¥ë¤Î¥¥å¥ô¥§¤Ï¥°¥é¥ó¥¯¥ê¥å¤Î¡Ö¥â¥ó¥¿¡¼¥Ë¥å¡¦¥É¡¦¥é¥ó¥¹¡×¡Ö¥ô¥¡¥ì¡¦¥É¡¦¥é¡¦¥Þ¥ë¥Ì¡×¡Ö¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¡×¤«¤é¾úÀ®¤·¤Æ¤¤¤Þ¤¹¡£ Ãϲ¼¥ï¥¤¥ó¥»¥é¡¼¤ÇÊ¿¶Ñ¤·¤Æ5ǯ´Ö½ÏÀ®¤µ¤»¡¢ÅÃÈ´¤¤Î¤¢¤È¡¢½ÏÀ®¤Î»Å¾å¤²¤Ë¤µ¤é¤Ë8¥õ·î¿²¤«¤»¤Þ¤¹¡£ ¥É¥¶¡¼¥¸¥å¤Ï1¥ê¥Ã¥È¥ëÅö¤ê9,5g¡£ ¥¹¥¿¥¤¥ë¥¯¥ê¥¹¥¿¥ë2007¤Ï¡¢¥¯¥ê¥¹¥¿¥ëÆÈÆäΡÖÍýÀŪ¤ÊÎ϶¯¤µ¡×¤Îŵ·¿Åª¤Ê¥Ü¥È¥ë¤Ç¤¹¡£ ¤³¤³¤Ç¸À¤¦Î϶¯¤µ¤Ï¥ô¥£¥ó¥Æ¡¼¥¸¤«¤éÍ褿ÎϤȸÀ¤¦¤è¤ê¤â¡¢¥¯¥ê¥¹¥¿¥ë¾ú¤¤Î¤¿¤á¤ËÀ¸¤Â³¤±¤ëÏ·¼ù¤Î¶Å½ÌÅ٤ȡ¢¥É¥á¡¼¥Ì¤ÎÃϲ¼¤ÎÀг¥¼ÁÅÚ¾í¤«¤éÍè¤ëÁ¡ºÙ¤µ¤Ç¤¹¡£ ¥Æ¥¤¥¹¥Æ¥£¥ó¥°ÃȤ«¤¤¥ª¥ì¥ó¥¸¿§¤¬¤«¤Ã¤¿µ±¤¤ò»ý¤Ä²«¶â¿§¡£ ¸«»ö¤ÊË¢¤Ç¡¢ºÙ¤«¤¯µ¬Â§Åª¤ÇÌöưŪ¡£ ¥¯¥é¥·¥Ã¥¯¤Ê¥Ö¡¼¥±¤Ï¡¢¤Û¤Î¤«¤Ç¥¨¥ì¥¬¥ó¥È¡£ ¥¸¥å¡¼¥·¡¼¤Ç´°½Ï¤·¤¿²Ì¼Â¡Ê¥¦¥¤¥ê¥¢¥àÍü¡Ë¡¢Å·²Ð¤«¤é½Ð¤Æ¤¤¿¤Ð¤«¤ê¤Î¥¿¥¿¥ó¥¿¥ë¥È¤äÃȤ«¤¤¥¦¥¤¡¼¥óÉ÷²Û»Ò¥Ñ¥ó¤Î¹á¤òÈë¤á¡¢¤Þ¤¿¶Ï¤«¤Ë»ÀÌ£¤Î¤¢¤ëÀÖ¤¤²Ì¼Â¡Ê¥«¥é¥ó¥È¡Ë¤Ê¤É¤Î¹á¤¬°î¤ì½Ð¤Æ¤¯¤ë¡£ ¥ï¥¤¥ó¤ÏËÛÊü¤Ë¼«¸Êɽ¸½¤·¡¢¥°¥é¥¹¤ÎÃæ¤ËÆþ¤ì¤Æ¤«¤é¿ôʬ¤¹¤ë¤È¡¢ÌÚî¤Çȯ¹Ú¤·¤¿2007ǯ¼ý³Ï¤Î¥ï¥¤¥óÆÈÆäΥء¼¥¼¥ë¥Ê¥Ã¥Ä¤Î¹á¤È¥Û¥ï¥¤¥È¥Á¥ç¥³¥ì¡¼¥È¤Î¹á¤¬Î©¤Á¾å¤ë¡£ ´Å»À¤Ã¤Ñ¤¤´°½Ï²Ì¼Â¤Î¹á¤È¡¢¾ú¤ˡ¤«¤éÍè¤ëÈó¾ï¤Ë¶¯¤¤¥°¥ê¥ë¤Î¹á¤ê¤ÎÉáÎó¤Ï¡¢»þ¤Î·Ð²á¤È¶¦¤Ë¸ß¤¤¤Ë¶¯¤¯¤Ê¤ê¡¢ËÜʪ¤Î¿¼¤ß¤È¸À¤¨¤ë¹á¤ê¤ØÊѿȤ¹¤ë¡£ ¸ý¤Ë´Þ¤à¤È¡¢¶Å½Ì¤µ¤ì¤¿¹á¤ê¤È¶¦¤Ë´°½Ï²Ì¼Â¤Î¹á¤¬Î©¤Á¾å¤ë¡£ Èó¾ï¤ËŤ¯»Ä¤ëßîÀ½¤Î¹á¤ê¤¬¤¢¤ê¡¢¼«Á³¤Ê¿¼¤ß¤Î¤¢¤ë¥ï¥¤¥ó¤Î°õ¾Ý¤¬¤³¤³¤Ç¤â´¶¤¸¤é¤ì¤ë¡£ ¥Æ¥¯¥¹¥Á¥ã¡¼¤Ï¡¢ÍϤ±¤ë¤è¤¦¤Ê¸¨¤ä¥Ó¥í¡¼¥É¤ò»×¤ï¤»¡¢¥ï¥¤¥ó¤Î¥Õ¥ì¥Ã¥·¥å¤µ¤ò¤³¤Î¤È¤í¤±¤ë¤è¤¦¤ÊÌ¥ÏÇŪ¤Ê¥Æ¥¯¥¹¥Á¥ã¡¼¤¬Êú¤¹þ¤à¡£ Ê´¤Ã¤Ý¤µ¤È±ö¤Ã¤Ý¤µ¤¬¡¢Á¯ÌÀ¤ÇƱ»þ¤ËÌöưŪ¤Ê°õ¾Ý¤òÀå¤ÎÀè¤Ë´¶¤¸¤µ¤»¤ë¡£ ¸å¸ý¤Ë¤Ï¡¢·Ú²÷¤µ¤ÈÀöÎýÀ¤¬Èó¾ï¤Ë°õ¾ÝŪ¤Ë»Ä¤ë¡£ ¡Ê¥á¥¾¥ó¸ø¼°¥µ¥¤¥È¤è¤ê¡Ë À¸»º¼Ô¥ë¥¤ ¥í¥Ç¥ì¡¼¥ëLouis Roederer¥ï¥¤¥ó̾¥¯¥ê¥¹¥¿¥ëCristal¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2016 - 2030Jean-Baptiste Lécaillon calls Cristal "the first terroir cuvée of the Champagne." He furthers, "It¡Çs not just Chardonnay or Pinot Noir, but the chalk that brings the ultimate finesse, length and precision of Cristal." Forty-five blocks with averaging age of 43-years-old, low-yielding vines form the base of Cristal, which is usually made of approximately 60% Pinot Noir and 40% Chardonnay. Due to an early bud break (end of March) and the wet summer, the 2007 was picked at the end of August, so almost 100 days after the flowering instead of the normal 93-95 days. There is a bit less Pinot Noir than usual (57%) and accordingly, more Chardonnay (43%) in the 2007 Cristal. This Champagne comes along in a golden color and with a deep and matured, yet well-defined bouquet of ripe yellow fruits and honey notes. Full-bodied, round and very complex, the generous 2007 is a perfect mix of ripe fruit and precise minerality. It is a silky textured, pure and precise, as well as powerful and expressive Champagne. It has great tension and grip in the very long and persistent finish. Great expression of chalk. The 2007 was disgorged in 2015. The 2009 is to be released in September; the 2008 won't be in the market earlier than January 2018. Neither a 2010 nor a 2011 will be released, but a 2012.(225, The Wine Advocate 30th Jun 2016) ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎºÇ¹âÊö¤ËΩ¤Ä¥á¥¾¥ó ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë Louis Roederer ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤¬À¤³¦¤ÎºÇ¹âÊö¤ËΩ¤Ä¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥á¥¾¥ó¤Ç¤¢¤ë¤³¤È¤Ï´Ö°ã¤¤¤¢¤ê¤Þ¤»¤ó¡£ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡¢¥¯¥ê¥å¥Ã¥°¡¢¥Ý¥ë¡¦¥í¥¸¥§¤Ê¤É¤Î¥é¥¤¥Ð¥ë¤Ï¸ºß¤·¤Þ¤¹¤¬¡¢Ç¯»º100ËüËܶᤤµ¬ÌϤǡ¢¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¤Þ¤Ç¹â¤¤ÉʼÁ¤òÊݤäƤ¤¤ë¤Î¤Ï¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë°Ê³°¤¢¤ê¤Þ¤»¤ó¡£ Ȫ¤ÎȾʬ¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÇºÏÇݤ·¡¢¹Ìºî¤Ë¤ÏÇϤâ»ÈÍѤ·¤Æ¤¤¤Þ¤¹¡£ Ȫ¤ÎȾʬ¤¬¥Ó¥ª¥í¥¸¥Ã¥¯¤Îǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÏåÌÌ©¤Ê¾ú¤µ»½Ñ¤òµá¤á¤é¤ì¤Þ¤¹¤¬¡¢ÁǺà¤È¤Ê¤ë¥Ö¥É¥¦¤¬Í¥¤ì¤Æ¤¤¤Ê¤±¤ì¤ÐÏäϻϤޤê¤Þ¤»¤ó¡£ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Î¤¹¤Ù¤Æ¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¶¦Ä̤¹¤ëÆ©ÌÀ´¶¤Ï¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤«¤é¤¯¤ë¤Î¤Ç¤¹¡£ ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë ¥¯¥ê¥¹¥¿¥ë 2007 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ ¥ë¥¤¥í¥Ç¥ì¡¼¥ë ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë Louis Roederer Cristal ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 60,800 ~
¥¯¥ê¥¹¥¿¥ë¡¦¥ô¥£¥Î¥Æ¥Ã¥¯ ¥¯¥ê¥¹¥¿¥ë¡¦¥ô¥£¥Î¥Æ¥Ã¥¯¤Ï¥ª¥ê¤È¶¦¤ËĹ´ü½ÏÀ®¤·¤¿¥ì¡¼¥È¡¦¥Ç¥£¥¹¥´¡¼¥¸¥É¤È¤Ï°Û¤Ê¤ë¥«¥¹¥¿¥à¥á¥¤¥É¤Î¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¥¥å¥ô¥§¤Ç¤¹¡£ ¥·¥å¡¼¥ë¡¦¥é¥Ã¥È¡Ê¿åÊ¿¾õÂ֡ˤȥ·¥å¡¼¥ë¡¦¥Ý¥ï¥ó¡Ê¿âľ¾õÂ֡ˤǽÏÀ®¤·¡¢¥Ç¥´¥ë¥¸¥å¥Þ¥ó¸å¤Ë¤µ¤é¤Ë½ÏÀ®¤·¤Æ¤¤¤Þ¤¹¡£ 20ǯ´Ö¤«¤±¤Æ¥ê¥¯¥ê¥¨¥¤¥·¥ç¥ó¤·¤¿µæ¶Ë¤Î¥¯¥ê¥¹¥¿¥ë¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎĺÅÀ¤ËΩ¤Ä¥Õ¥£¥Í¥¹¤Î²ô¤Ç¤¹¡£ ¡Ô Ĺ´ü¼ý¢¥ï¥¤¥ó¤Ê¤é¤Ç¤Ï¤ÎÀä̯¤Ê¥Ð¥é¥ó¥¹¡Ê²Ì¼ÂÌ£¡¢¥Õ¥ì¥Ã¥·¥å´¶¡¢½ÏÀ®´¶¡Ë¤ò¤´´®Ç½¤¤¤¿¤À¤¤¿¤¤¤È¤¤¤¦»×¤¤¤¬¸«»ö¤Ë·ë¼Â¤·¤Þ¤·¤¿¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å°¦¹¥²È¤Ï¡¢»þ¤ÎÎϤ˴¶Ã²¤·¡¢¥·¥å¡¼¥ë¡¦¥é¥Ã¥È¡Ê²£Ê¤ӡˤȥ·¥å¡¼¥ë¡¦¥Ý¥ï¥ó¥È¡ÊµÕΩ¤Á¡Ë¤Î¥Ü¥È¥ë¤¬¤º¤é¤ê¤Èʤ֥֡ô¥£¥Î¥Æ¡¼¥¯¡×¤Ë¤¤¤ë¤«¤Î¤è¤¦¤Êºø³Ð¤Ë´Ù¤ë¤³¤È¤Ç¤·¤ç¤¦¡£ ¡Õ¡¾ ¾ú¤ÀÕǤ¼Ô¡¢¥¸¥ã¥ó¡¦¥Ð¥Æ¥£¥¹¥È¡¦¥ì¥«¥¤¥è¥ó À¸»º¼Ô¥ë¥¤ ¥í¥Ç¥ì¡¼¥ëLouis Roederer¥ï¥¤¥ó̾¥¯¥ê¥¹¥¿¥ë ¥ô¥£¥Î¥Æ¥Ã¥¯ ¥í¥¼Cristal Vinotheque Rose¥ô¥£¥ó¥Æ¡¼¥¸1996ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2050Wafting from the glass with aromas of mandarin oil, warm bread and raspberries, mingled with notes of clear honey, blanched almonds and pastry cream, the 1996 Cristal Rosé Vinothèque is showing superbly. It's full-bodied, tensile and searingly chalky, but this concentrated and intense wine's racy spine of acidity is beautifully integrated. This was the first blend Lécaillon presided over as a Roederer employee - three years before he was appointed chef des caves in 1999 - and it was clearly a harbinger of great things to come. Amazingly, the finished pH is fully 2.82, yet the wine is perfectly balanced.(March 2020 Week 1, The Wine Advocate, 6th Mar 2020) ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎºÇ¹âÊö¤ËΩ¤Ä¥á¥¾¥ó ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë Louis Roederer ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤¬À¤³¦¤ÎºÇ¹âÊö¤ËΩ¤Ä¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥á¥¾¥ó¤Ç¤¢¤ë¤³¤È¤Ï´Ö°ã¤¤¤¢¤ê¤Þ¤»¤ó¡£ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡¢¥¯¥ê¥å¥Ã¥°¡¢¥Ý¥ë¡¦¥í¥¸¥§¤Ê¤É¤Î¥é¥¤¥Ð¥ë¤Ï¸ºß¤·¤Þ¤¹¤¬¡¢Ç¯»º100ËüËܶᤤµ¬ÌϤǡ¢¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¤Þ¤Ç¹â¤¤ÉʼÁ¤òÊݤäƤ¤¤ë¤Î¤Ï¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë°Ê³°¤¢¤ê¤Þ¤»¤ó¡£ Ȫ¤ÎȾʬ¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÇºÏÇݤ·¡¢¹Ìºî¤Ë¤ÏÇϤâ»ÈÍѤ·¤Æ¤¤¤Þ¤¹¡£ Ȫ¤ÎȾʬ¤¬¥Ó¥ª¥í¥¸¥Ã¥¯¤Îǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÏåÌÌ©¤Ê¾ú¤µ»½Ñ¤òµá¤á¤é¤ì¤Þ¤¹¤¬¡¢ÁǺà¤È¤Ê¤ë¥Ö¥É¥¦¤¬Í¥¤ì¤Æ¤¤¤Ê¤±¤ì¤ÐÏäϻϤޤê¤Þ¤»¤ó¡£ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Î¤¹¤Ù¤Æ¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¶¦Ä̤¹¤ëÆ©ÌÀ´¶¤Ï¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤«¤é¤¯¤ë¤Î¤Ç¤¹¡£ ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë °ìÍ÷¤Ø
¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë ¥¯¥ê¥¹¥¿¥ë ¥ô¥£¥Î¥Æ¥Ã¥¯ ¥í¥¼ 1996 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ ¥ë¥¤¥í¥Ç¥ì¡¼¥ë ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë ¥ô¥£¥Î¥Æ¡¼¥¯ Louis Roederer Cristal Vinotheque Rose ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 428,000 ~
¥¯¥ê¥¹¥¿¥ë¡¦¥ô¥£¥Î¥Æ¥Ã¥¯ ¥¯¥ê¥¹¥¿¥ë¡¦¥ô¥£¥Î¥Æ¥Ã¥¯¤Ï¥ª¥ê¤È¶¦¤ËĹ´ü½ÏÀ®¤·¤¿¥ì¡¼¥È¡¦¥Ç¥£¥¹¥´¡¼¥¸¥É¤È¤Ï°Û¤Ê¤ë¥«¥¹¥¿¥à¥á¥¤¥É¤Î¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¥¥å¥ô¥§¤Ç¤¹¡£ ¥·¥å¡¼¥ë¡¦¥é¥Ã¥È¡Ê¿åÊ¿¾õÂ֡ˤȥ·¥å¡¼¥ë¡¦¥Ý¥ï¥ó¡Ê¿âľ¾õÂ֡ˤǽÏÀ®¤·¡¢¥Ç¥´¥ë¥¸¥å¥Þ¥ó¸å¤Ë¤µ¤é¤Ë½ÏÀ®¤·¤Æ¤¤¤Þ¤¹¡£ 20ǯ´Ö¤«¤±¤Æ¥ê¥¯¥ê¥¨¥¤¥·¥ç¥ó¤·¤¿µæ¶Ë¤Î¥¯¥ê¥¹¥¿¥ë¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎĺÅÀ¤ËΩ¤Ä¥Õ¥£¥Í¥¹¤Î²ô¤Ç¤¹¡£ ¡Ô Ĺ´ü¼ý¢¥ï¥¤¥ó¤Ê¤é¤Ç¤Ï¤ÎÀä̯¤Ê¥Ð¥é¥ó¥¹¡Ê²Ì¼ÂÌ£¡¢¥Õ¥ì¥Ã¥·¥å´¶¡¢½ÏÀ®´¶¡Ë¤ò¤´´®Ç½¤¤¤¿¤À¤¤¿¤¤¤È¤¤¤¦»×¤¤¤¬¸«»ö¤Ë·ë¼Â¤·¤Þ¤·¤¿¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å°¦¹¥²È¤Ï¡¢»þ¤ÎÎϤ˴¶Ã²¤·¡¢¥·¥å¡¼¥ë¡¦¥é¥Ã¥È¡Ê²£Ê¤ӡˤȥ·¥å¡¼¥ë¡¦¥Ý¥ï¥ó¥È¡ÊµÕΩ¤Á¡Ë¤Î¥Ü¥È¥ë¤¬¤º¤é¤ê¤Èʤ֥֡ô¥£¥Î¥Æ¡¼¥¯¡×¤Ë¤¤¤ë¤«¤Î¤è¤¦¤Êºø³Ð¤Ë´Ù¤ë¤³¤È¤Ç¤·¤ç¤¦¡£ ¡Õ¡¾ ¾ú¤ÀÕǤ¼Ô¡¢¥¸¥ã¥ó¡¦¥Ð¥Æ¥£¥¹¥È¡¦¥ì¥«¥¤¥è¥ó À¸»º¼Ô¥ë¥¤ ¥í¥Ç¥ì¡¼¥ëLouis Roederer¥ï¥¤¥ó̾¥¯¥ê¥¹¥¿¥ë ¥ô¥£¥Î¥Æ¥Ã¥¯ ¥í¥¼Cristal Vinotheque Rose¥ô¥£¥ó¥Æ¡¼¥¸1996ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2050Wafting from the glass with aromas of mandarin oil, warm bread and raspberries, mingled with notes of clear honey, blanched almonds and pastry cream, the 1996 Cristal Rosé Vinothèque is showing superbly. It's full-bodied, tensile and searingly chalky, but this concentrated and intense wine's racy spine of acidity is beautifully integrated. This was the first blend Lécaillon presided over as a Roederer employee - three years before he was appointed chef des caves in 1999 - and it was clearly a harbinger of great things to come. Amazingly, the finished pH is fully 2.82, yet the wine is perfectly balanced.(March 2020 Week 1, The Wine Advocate, 6th Mar 2020) ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎºÇ¹âÊö¤ËΩ¤Ä¥á¥¾¥ó ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë Louis Roederer ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤¬À¤³¦¤ÎºÇ¹âÊö¤ËΩ¤Ä¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥á¥¾¥ó¤Ç¤¢¤ë¤³¤È¤Ï´Ö°ã¤¤¤¢¤ê¤Þ¤»¤ó¡£ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡¢¥¯¥ê¥å¥Ã¥°¡¢¥Ý¥ë¡¦¥í¥¸¥§¤Ê¤É¤Î¥é¥¤¥Ð¥ë¤Ï¸ºß¤·¤Þ¤¹¤¬¡¢Ç¯»º100ËüËܶᤤµ¬ÌϤǡ¢¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¤Þ¤Ç¹â¤¤ÉʼÁ¤òÊݤäƤ¤¤ë¤Î¤Ï¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë°Ê³°¤¢¤ê¤Þ¤»¤ó¡£ Ȫ¤ÎȾʬ¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÇºÏÇݤ·¡¢¹Ìºî¤Ë¤ÏÇϤâ»ÈÍѤ·¤Æ¤¤¤Þ¤¹¡£ Ȫ¤ÎȾʬ¤¬¥Ó¥ª¥í¥¸¥Ã¥¯¤Îǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÏåÌÌ©¤Ê¾ú¤µ»½Ñ¤òµá¤á¤é¤ì¤Þ¤¹¤¬¡¢ÁǺà¤È¤Ê¤ë¥Ö¥É¥¦¤¬Í¥¤ì¤Æ¤¤¤Ê¤±¤ì¤ÐÏäϻϤޤê¤Þ¤»¤ó¡£ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Î¤¹¤Ù¤Æ¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¶¦Ä̤¹¤ëÆ©ÌÀ´¶¤Ï¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤«¤é¤¯¤ë¤Î¤Ç¤¹¡£ ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë °ìÍ÷¤Ø
¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë ¥¯¥ê¥¹¥¿¥ë ¥ô¥£¥Î¥Æ¥Ã¥¯ ¥í¥¼ 1996 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ ¥ë¥¤¥í¥Ç¥ì¡¼¥ë ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë ¥ô¥£¥Î¥Æ¡¼¥¯ Louis Roederer Cristal Vinotheque Rose ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 428,000 ~
PC¥ì¥¤¥¢¥¦¥È¤Ç
SP¥ì¥¤¥¢¥¦¥È¤Ç