La Closerie Les Beguines Extra Brut ¡Ö¥ì¡¦¥Ù¥®¡¼¥Ì¡×¤ÏȪ¤Î̾Á°¡¢¡Ö¥é¡¦¥¯¥í¥º¥ê¡¼¡×¤Ï¥ï¥¤¥ó̾¤Ç¡¢¾®¤µ¤¤ÇÀÃϤȤ¤¤¦°ÕÌ£¡£ Á¯¤ä¤«¤Ê²Ì¼ÂÌ£¤¬¤Ò¤·¤á¤¯¥Ô¥Î¡¦¥à¥Ë¥¨¤ÎƲ¡¹¤¿¤ëÉ÷³Ê¤¬¸½¤ì¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡£ ÌÚî¤Ç¤ÎÈ°¹Ú¡¢½ÏÀ®¡£ ½ÏÀ®¤ÏºÇÄã10¤«·î´Ö¹Ô¤ï¤ì¤Þ¤¹¡£ ¼ùÎð¤âÌó70ǯ¤È¹â¤¯¡¢°ÎÂç¤Ê¥»¥í¥¹¤Î¥¹¥¿¥¤¥ë¤ËÄ̤¸¤ë¥Ô¥å¥¢¤ÇÁ¡ºÙ¤ÊÌ£¤ï¤¤¤ÈÃËÀŪ¤Ê¥Ü¥Ç¥£¤È¹ü³Ê¤ò»ý¤Á¹ç¤ï¤»¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥¸¥§¥í¡¼¥à ¥×¥ì¥ô¥©¡¼Jerome Prevost¥ï¥¤¥ó̾¥é ¥¯¥í¥º¥ê¡¼ ¥ì ¥Ù¥®¡¼¥Ì ¥¨¥¯¥¹¥È¥é ¥Ö¥ê¥å¥Ã¥ÈLa Closerie Les Beguines Extra Brut¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2039The NV Extra Brut Les Béguines LC 19 showed brilliantly once again, bursting with aromas of orange rind, orchard fruit, red berries and peach, mingled with notions of walnuts and marzipan, as well as telltale hints of warm spices and fenugreek. Full-bodied, layered and concentrated, its deep and complete, with huge reserves of fruit and structure, enlivened by a pillowy mousse. Concluding with a long, sapid finish, I continue to think this is one of Prévosts finest releases of the decade. In style, its reminiscent of a somewhat riper version of the 2012.(September 2021 Week 4, The Wine Advocate, 24th Sep 2021) ¡ØµðÀ±¥¢¥ó¥»¥ë¥à¡¦¥»¥í¥¹¤ÎÄï»Ò¡Ù¤ÇÀ¤³¦¤¬Ç§¤á¤ë¥à¥Ë¥¨¤ÎºÏÇݾú¤²È ¥¸¥§¥í¡¼¥à ¥×¥ì¥ô¥©¡¼ Jerome Prevost ¥¸¥§¥í¡¼¥à¡¦¥×¥ì¥ô¥©¡½¤Ï¥¢¥ó¥»¥ë¥à¡¦¥»¥í¥¹¤ÎºÇ¤âÀµÅý¤Ê·Ñ¾µ¼Ô¤Î°ì¿Í¤Ç¤¹¡£ ¤·¤«¤·¡¢¿ô¿¤¤Äï»Ò¤ÎÃæ¤ÇºÇ¤âÃÏÀª¤Ë·Ã¤Þ¤ì¤Æ¤¤¤Þ¤»¤ó¡£ ¥é¥ó¥¹¤ÎË̤ˤ¢¤ë¥°¡¼Â¼¤Î¡¢¤¹¤°ÏƤòĶ¹â®Îó¼ÖTGV¤¬Áö¤êÈ´¤±¤ë¤è¤¦¤Ê¾®¤µ¤ÊȪ¤ò¹Ì¤·¤Þ¤¹¡£ Æõé¤Ç¤â°ìµé¤Ç¤â¤Ê¤¤¡¢³ÊÉÕ¤±85¡ó¡£ ¥Á¥ç¡¼¥¯¡ÊÇò°¡¡Ë¤Ç¤Ï¤Ê¤¯¡¢º½¤ÎÉ⤽Ф¿ÅÚ¾í¡£ ¥à¥Ë¥¨100¡ó¡£ ¥¬¥ì¡¼¥¸¤Î¤è¤¦¤Ë¶¹¤¤¾ú¤½ê¡£ ¤É¤ì¤ò¤È¤Ã¤Æ¤â²Ú¤ä¤«¤µ¤È¤Ï̵±ï¤Ç¤¹¡£ ¤½¤ì¤æ¤¨¤Ë¡¢¥»¥í¥¹¤Îů³Ø¤ò¤«¤ß¤¯¤À¤¡¢¼«¤é¤ËÍ¿¤¨¤é¤ì¤¿Èª¤Ç¡¢¤Ç¤¤ë¤À¤±¤Î¤³¤È¤ò¤·¤Æ¤¤Þ¤·¤¿¡£ 1987ǯ¤Ë21ºÐ¤Î¼ã¤µ¤Ç¡¢ÁÄÊì¤Î2¡¦2¥Ø¥¯¥¿¡¼¥ë¤Î¥°¥¨¤ÎȪ¤ò¼õ¤±·Ñ¤®¡¢1998ǯ¤Ë¥»¥í¥¹¤Î¸®Àè¤ò¼Ú¤ê¤Æ½é¤á¤Æ¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò»Å¹þ¤ß¤Þ¤·¤¿¡£ Ť¤Í¾±¤¤ÈµðÂç¤Ê¥¨¥Í¥ë¥®¡¼¤òÈë¤á¤¿¥·¥ã¥ó¥Ñ¥ó¥¸¥§¥í¡¼¥à ¥×¥ì¥ô¥©¡½¤Î¥·¥ã¥ó¥Ñ¥ó¤Ë¤Ï¶ÛÄ¥´¶¤òȼ¤¦Éʳʤ¬¤¢¤ê¤Þ¤¹¡£ »À¤È²Ì¼ÂÌ£¤ÈË¢¤¬ÁÔÎï¤Ê¥Ï¡¼¥â¥Ë¡¼¤òÁդǤޤ¹¡£ ¤¦¤Þ¤ß¤ò´Þ¤à;±¤¤ÏŤ¯¡¢¥È¥í¥ê¤È¤·¤¿±ÕÂΤϵðÂç¤Ê¥¨¥Í¥ë¥®¡¼¤òÈë¤á¤Æ¤¤¤Þ¤¹¡£ °ì¿Í¤ÇȪ¤ò¹Ì¤·¡¢¥ï¥¤¥ó¤ò¹â¤ß¤Ë²¡¤·¾å¤²¤Þ¤·¤¿¡£ ´ðËÜ¡¢Ã±°ìȪ¤Î¥Ö¥É¥¦¤ò¡¢Ã±°ìǯ¤Ç»Å¹þ¤ß¤Þ¤¹¡£ ½ÏÀ®´ü´Ö¤¬Ã»¤¤¤Î¤Ç¡¢¾¯¤·¿²¤«¤»¤Æ¤«¤é¤ª°û¤ß¤¤¤¿¤À¤¤¿¤¤¥·¥ã¥ó¥Ñ¥ó¤Ç¤¹¡£ ¥¸¥§¥í¡¼¥à ¥×¥ì¥ô¥©¡¼ °ìÍ÷¤Ø
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¥»¥É¥ê¥Ã¥¯»á¤¬É㤫¤é¼õ¤±·Ñ¤¤¤ÀȪ¤Î¥Ö¥É¥¦¤«¤é»ÅΩ¤Æ¤é¤ì¤ë1ËÜ¡£ ¥Ö¥É¥¦ËÜÍè¤Î¥Ý¥Æ¥ó¥·¥ã¥ë¤Î¹â¤µ¤ò´¶¤¸¤ëˤ«¤Ê»ÝÌ£¤¬µÍ¤Þ¤Ã¤¿Ì£¤ï¤¤¡£ ¥Ý¥ê¥·¡¼Â¼¶á¤¯¤Î¥ê¥å¡¼¥Ç¥£¡¢¥³¡¼¥È¡¦¥É¡¦¥ô¥¡¥ë¡¦¥É¡¦¥ô¥£¥ì¡¼¥Ì¤Ï¥Ø¥¯¥¿¡¼¥ëÅö¤¿¤ê¼ýÎ̤Ï26¥Ø¥¯¥È¥ê¥Ã¥È¥ë¤Î¥Ö¥é¥ó¡¦¥É¡¦¥Î¥ï¡¼¥ë¤Ç¤¹¡£ ¥ê¥ó¥´¡¢Çò¤¤²Ö¡¢¤Ï¤Á¤ß¤Ä¤ÎÁ¡ºÙ¤Ê¥¢¥í¥Þ¡£ ¾åÉʤʥߥͥé¥ë¤¬°õ¾ÝŪ¤Ê¥³¥¯¤Î¤¢¤ëÌ£¤ï¤¤¡£ ¥É¥é¥¤¤Ê¸ýÅö¤¿¤ê¤Ç¡¢Á֤䤫¤Ê»À¤¬Á´ÂΤò°ú¤Äù¤á¤Æ¤¤¤Þ¤¹¡£ ¥Ö¥É¥¦ËÜÍè¤Î¥Ý¥Æ¥ó¥·¥ã¥ë¤Î¹â¤µ¤ò´¶¤¸¤ë¡¢¥Ô¥å¥¢¤Ç¥¯¥ê¡¼¥ó¤Ê»Å¾å¤¬¤ê¡£ À¸»º¼Ô¥»¥É¥ê¥Ã¥¯ ¥Ö¥·¥ã¡¼¥ëCedric Bouchard¥ï¥¤¥ó̾¥í¡¼¥º ¥É ¥¸¥ã¥ó¥Ì ¥³¡¼¥È ¥É ¥ô¥¡¥ë ¥ô¥£¥ì¡¼¥Ì ¥Ö¥é¥ó ¥É ¥Î¥ï¡¼¥ëRoses de Jeanne Cote de Val Vilaine Blanc de Noirs¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2042Cédric Bouchard's NV Blanc de Noirs Côte de Val Vilaine (2019) is beautiful, wafting from the glass with aromas of pear, green apple, clear honey, fresh bread, almond paste, white flowers and mirabelle plum. Medium to full-bodied, layered and vinous, it's satiny and textural, with an enveloping core of fruit, superb concentration and incisive acids. Chiseled and penetrating, it concludes with a long, saline finish. If the 2018 was immediate and demonstrative, this has structure to burn with age, charming though it is out of the gates, and I'm inclined to nominate it Bouchard's finest Val Vilaine to date.(September 2021 Week 4, The Wine Advocate, 24th Sep 2021) À¤³¦¤òõ¤·¤Æ¤Ç¤â°û¤à²ÁÃͤ¬¤¢¤ë¡Ø¥í¡¼¥º¡¦¥É¡¦¥¸¥ã¥ó¥Ì¡Ù ¥»¥É¥ê¥Ã¥¯ ¥Ö¥·¥ã¡¼¥ë Cedric Bouchard ¥»¥É¥ê¥Ã¥¯¡¦¥Ö¥·¥ã¡¼¥ë¤Ïñ°ìȪ¤«¤é¡¢Ã±°ìÉʼï¤Ç¡¢Ã±°ìǯ¤Î¥·¥ã¥ó¥Ñ¥ó¤ò¤¤ë¡¢¥³¡¼¥È¡¦¥Ç¡¦¥Ð¡¼¥ë¤ËËܵòÃϤòÃÖ¤¯¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÍ¥¤ì¤¿Â¤¤ê¼ê¤Ç¤¹¡£ ÌîÀ¸¹ÚÊì¤Ë¤è¤ëȯ¹Ú¤Ï¿ô½µ´Ö¤«¤é¿ô¥ö·î¤Ë¤âµÚ¤Ó¡¢ ñ°ìȪ ¡¢Ã±°ìÉʼ ñ°ìǯ ¤Î¥¥å¥ô¥§¤·¤«Â¤¤é¤Ê¤¤Íýͳ¤«¤é¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤Ï¹Ô¤¤¤Þ¤»¤ó¡£ µ¤°µ¤Ï4.5ÄøÅÙ¤ÈÄ㤯Éӵͤá¤Þ¤Ç6?7¤«·î´Ö¤Ï¥¹¥Æ¥ó¥ì¥¹¥¿¥ó¥¯¤Ç¿²¤«¤µ¤ì¤Þ¤¹¡£ ÉÓÆâ½ÏÀ®´ü´Ö¤Ï¤Û¤Ü3ǯ´Ö¡£ ²Ì¼Â¤Î½ã¿è¤µ¤È¥ß¥Í¥é¥ë´¶¤È˧½æ¤Ê¹á¤ê¡£ ¥»¥É¥ê¥Ã¥¯¡¦¥Ö¥·¥ã¡¼¥ë¤Î¥·¥ã¥ó¥Ñ¥ó¤Ï´±Ç½À¤ò¤Þ¤È¤Ã¤Æ¤¤¤Þ¤¹¡£ ǯ»º·×1Ëü5000ËÜ¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤ä¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥È¥Ã¥×À¸»º¼Ô¤Î¿¤¯¤¬Èà¤Î¥Õ¥¡¥ó¤Ç¤¹¡£ ¥»¥É¥ê¥Ã¥¯ ¥Ö¥·¥ã¡¼¥ë°ìÍ÷¤Ø
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À¸»º¼Ô¥µ¥í¥óSalon¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥óBlanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸1999ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2023The Salon 1999 Brut Le Mesnil - disgorged already in 2011 and dosed with a pretty typical six grams of residual sugar - displays faintly fusil and quarry dust notes as well as hickory nut, almond, walnut and toasted wheat piquancy on the nose. Polished and subtly creamy in texture yet brightly juicy with apple and lemon, this displays an uncanny sense of lift and refinement, perfectly complementing the honeysuckle and heliotrope perfume that waft inner-mouth. You could lose yourself in the ineffability of this wine¡Çs floral diversity and in its resonantly nut and grain low tones. Hints of apple pip lend subtle additional piquancy on a long and at once soothing as well as stimulating finish, with suggestions of oyster liquor becoming prominent as the bottle stands open for a few minutes, and serving to milk the salivary glands for all that they are worth. Follow this for at least a decade.(The Wine Advocate, Nov 30, 2013) ¡ÖÍ£°ì̵Æó¡×À¤³¦ºÇ¹âÊö¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥µ¥í¥ó Salon Îò»Ë¤¬¹ï¤Þ¤ì¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¢¥µ¥í¥ó¡£ 1910ǯÂå¡¢¥æ¥¸¥§¡¼¥Ì¡á¥¨¥á¡¦¥µ¥í¥ó¤¬Ìܻؤ·¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢¥á¥Ë¥ë¡á¥·¥å¡¼¥ë¡á¥ª¥¸¥§¤È¤¤¤¦¤Ò¤È¤Ä¤Î°ÎÂç¤Ê¥Æ¥í¥ï¡¼¥ë¤Ç¼ý³Ï¤µ¤ì¤¿¡¢¥·¥ã¥ë¥É¥Í¤Î¤ß»ÈÍѤΥô¥£¥ó¥Æ¡¼¥¸¥ï¥¤¥ó¤Ç¤·¤¿¡£ ¤Þ¤µ¤ËÍ£°ì̵Æó¤È¤¤¤¦ÆÃħ¤Î¤â¤È¡¢Á¡ºÙ¤ÇÊ£»¨¤ÊÀ¤³¦ºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÌ´¸«¤¿¤Î¤Ç¤¹¡£ 20À¤µª¤òÄ̤¸¤ÆÀ½Â¤¤µ¤ì¤¿¥ß¥ì¥¸¥à¿ô¤¬¤ï¤º¤«37¤È¤¤¤¦¡¢¥ï¥¤¥ó¤ÎÀ¤³¦¤Ë¤È¤Ã¤Æ°ÛÎã¤ÎÀ½Â¤µÏ¿¤ò»Ä¤·¤Æ¤¤¤Þ¤¹¡£ ¥µ¥í¥ó °ìÍ÷¤Ø
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¡Ø¤Þ¤µ¤Ë¾×·âŪ¡¢NV ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¡¡¥Ö¥ê¥å¥Ã¥È¡¦¥í¥¼¤Ï¶Ã¤¯¤Û¤É¤ËÁÇÀ²¤é¤·¤¤¡¡¡½Robert M. Parker, Jr.¡Ù ¥¨¥Í¥ë¥®¡¼¡¢Îسԡ¢¥ß¥Í¥é¥ê¥Æ¥£¤Î¤¹¤Ù¤Æ¤¬¤½¤Î¥¹¥¿¥¤¥ë¤Ëɽ¤ì¤Æ¤¤¤Þ¤¹¡£ ñ¤Ê¤ë¥í¥¼¤Î¤Ò¤È¤Ä¤Ç¤Ï¤Ê¤¯¡¢Éý¹¤¤ÎÁÍý¤È¤Î¥Þ¥ê¥¢¡¼¥¸¥å¤ò³ð¤¨¤Æ¤¯¤ì¤Þ¤¹¡£ ¿©Á°¤Ë¤Ï¤â¤Á¤í¤ó¡¢¶ÛÄ¥´¶¤¬¤¢¤ë¤Î¤Ç¿©»ö¤È¹ç¤ï¤»¤Æ¤âÈ´·²¤ËÁÇÀ²¤é¤·¤¤¡£ ¥Ð¥é¥ó¥¹¤ÈÁ´ÂÎŪ¤ÊĴϤ¬¤É¤Á¤é¤â¸«»ö¤Ç¤¹¡£ À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥í¥¼Rose¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2033From a bottle disgorged in December 2018, Selosse's NV Brut Rosé is based on his V.O. blend, with the addition of Pinot Noir from his friend Francis Egly. Bursting with scents of dried fruits, white cherries, beeswax and spices, the wine is full-bodied, broad and fleshy, with Pinot Noir phenolics only amplifying the chalky, mineral signature that defines the V.O. - making for a remarkably vinous, gastronomic Champagne.(The Wine Advocate, Aug 31, 2019) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø
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Î϶¯¤µ¤È¥Õ¥£¥Í¥¹¤òÁȤ߹ç¤ï¤»¤¿Ç»¸ü¤Ç´ÅÈþ¤Ê¥Ö¥é¥ó¡¦¥É¡¦¥Ö¥é¥ó ²Ö¤È´»µÌÎà¤Î²Ì¼Â¤Î¹á¤ê¤¬¹¤¬¤ê¥¨¥ì¥¬¥ó¥È¤ÇÊ£»¨À¤ò»ý¤Á¹ç¤ï¤»¤Æ¤¤¤Þ¤¹¡£ ¥°¥é¥¹Æâ¤Ç¥ï¥¤¥ó¤¬³«¤¯¤È¡¢¿·Á¯¤Ê¥Ð¥¿¡¼¤È¥¢¥«¥·¥¢¥Ï¥Ë¡¼¤¬É½¤ì¤Þ¤¹¡£ Äù¤Þ¤Ã¤¿¥Ð¥Ã¥¯¥Ü¡¼¥ó¤Ë°ÎÂç¤Ê¥Æ¥í¥ï¡¼¥ë¤Ç¤¢¤ë¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¤Î¥ß¥Í¥é¥ë¤¬´¶¤¸¤ì¤Þ¤¹¡£ ¥Ð¥é¥ó¥¹¤¬Îɤ¯Ä¹¤¤Í¾±¤¤Ç¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î°¦¹¥²È¤òËþ¤µ¤»¤ëÌ£¤ï¤¤¤Ç¤¹¡£ Éʼï: ¥·¥ã¥ë¥É¥Í100%¾ú¤¡§¥°¥é¥ó¡¦¥¯¥ê¥å¡Ê¥ï¥ê¡¼¡¢¥·¥å¥¤¥£¡¢¥¯¥é¥Þ¥ó¡¢¥¢¥ô¥£¡¼¥º ¥ª¥¸¥§¡¢¥ë¡¦¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§¡Ë¤Î¥Ö¥ì¥ó¥É¡¢¥Ç¥Ö¥ë¥Ð¡¼¥¸¥å2²ó¡¢100%MLF¡¢Ìó6ǯÉÓ½ÏÀ®¡£ ¥É¥¶¡¼¥¸¥å7g/l¡£ À¸»º¼Ô¥Ý¥ë ¥í¥¸¥§Pol Roger¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥ó ¥ô¥£¥ó¥Æ¡¼¥¸Blanc de Blancs Vintage¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2035After the pillowy, chiseled 2013, Pol Roger's 2015 Brut Blanc de Blancs is cut from richer, broader cloth. Offering up aromas of crisp golden orchard fruit, white flowers and subtle hints of warm biscuits, it's full-bodied, broad and vinous, with a fleshy core of fruit, lively acids and a precise, chalky finish. In style, it's reminiscent of a somewhat more sun-kissed version of the 2012 rendition.(March 2022 Week 2, The Wine Advocate, 15th Mar 2022) ±Ñ¹ñ²¦¼¼¸æÍÑã¥á¥¾¥ó ¥Ý¥ë ¥í¥¸¥§ Pol Roger 1849ǯ¤ËÀßΩ¤·¤¿¥Ý¥ë¡¦¥í¥¸¥§¤Ï¡Øµ¤ÉʤÈÍ¥Èþ¡Ù¤òů³Ø¤È¤·¡¢³ÊÄ´¹â¤¤¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÀ¸¤ß½Ð¤¹²È²·Ð±Ä¥ï¥¤¥Ê¥ê¡¼¤Ç¤¹¡£ ¥Ö¥É¥¦ËÜÍè¤ÎÁ¡ºÙ¤ÊÌ£¤ï¤¤¤ò°ú¤½Ð¤¹¤¿¤á¡¢ÌÚî¤ò°ìÀÚ»ÈÍѤ»¤º¥¹¥Æ¥ó¥ì¥¹¥¿¥ó¥¯¤Ç¾ú¤¤·¡¢º£¤Ç¤â¿¦¿Í¤Î¼êºî¶È¤Ë¤è¤ë¥ë¥ß¥å¥¢¡¼¥¸¥å¤ò¼é¤ê³¤±¤Æ¤¤¤Þ¤¹¡£ ¥¨¥Ú¥ë¥Í¤ÇºÇ¤â¿¼¤¤Ãϲ¼¥»¥é¡¼¤ÇĹ´ü½ÏÀ®¤µ¤»¤ë»ö¤Ç¶Ë¾å¤ÎË¢¤òȼ¤¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤¬À¸¤Þ¤ì¤Þ¤¹¡£ ¤½¤ÎÉʼÁ¤Ï¸µ¥¤¥®¥ê¥¹¼óÁê¥Á¥ã¡¼¥Á¥ë¤ò¤âκ¤Ë¤·¡¢2004ǯ¤Ë±Ñ¹ñ²¦¼¼¸æÍÑã¤ËǤ̿¤µ¤ì¤Þ¤·¤¿¡£ ¤Þ¤¿¡¢2011ǯ¡¦2018ǯ¤Î¥í¥¤¥ä¥ë¡¦¥¦¥¨¥Ç¥£¥ó¥°¤Ç¤âÄ󶡤µ¤ì¡¢¹ñºÝŪ¤Ë¹â¤¤É¾²Á¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥Ý¥ë ¥í¥¸¥§ °ìÍ÷¤Ø
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À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸2000ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2008 - 2018The 2000 Brut Dom Perignon is a gorgeous, seductive wine that floats on the palate with remarkable grace. Toasty aromas meld into freshly cut flowers, apricots and pears, with sweet notes of mint and licorice that linger on the long finish. This perfumed, inviting Dom Perignon is elegance personified, and in this vintage the wine fully merits its lofty reputation. According to winemaker Vincent Chaperone there is only one disgorgement date for the first release of Dom Perignon, and the 2000 was disgorged over a period of weeks in March and April, 2007, 2007. Anticipated maturity: 2008-2018.(180, The Wine Advocate, 22nd Dec 2008) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
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À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸2000ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2008 - 2018The 2000 Brut Dom Perignon is a gorgeous, seductive wine that floats on the palate with remarkable grace. Toasty aromas meld into freshly cut flowers, apricots and pears, with sweet notes of mint and licorice that linger on the long finish. This perfumed, inviting Dom Perignon is elegance personified, and in this vintage the wine fully merits its lofty reputation. According to winemaker Vincent Chaperone there is only one disgorgement date for the first release of Dom Perignon, and the 2000 was disgorged over a period of weeks in March and April, 2007, 2007. Anticipated maturity: 2008-2018.(180, The Wine Advocate, 22nd Dec 2008) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
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¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë ¥¯¥ê¥¹¥¿¥ë ¥ô¥£¥Î¥Æ¥Ã¥¯ ¥í¥¼ 1996 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ ¥ë¥¤¥í¥Ç¥ì¡¼¥ë ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë ¥ô¥£¥Î¥Æ¡¼¥¯ Louis Roederer Cristal Vinotheque Rose ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 428,000 ~
À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥ß¥ì¥¸¥àMillesime¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2021From the same two parcels as his 2003 tasted alongside, Selosse¡Çs 2002 Extra Brut Blanc de Blanc is, as he announces while pouring it, ¡Èanother thing entirely.¡É Pristine, Normandy cider-like pear fruit strikes me as something of a common denominator - even trans-regionally - for this exceptional northern French vintage, and the chew of skin and piquancy of pit serve to stimulate the palate along with saliva-inducing salinity. Almond in frangipane guise along with pistachio extract and rowan, iris and gentian reinforce an alluring illusion of sweetness as well as of complexly wafting perfume; and a faint, noble suggestion of mushroom lends unanticipated savor. Predictably for its vintage, this buoyant, transparent, polished bottling finishes with more nuances than one can find mineral descriptors for, but chalk, smoke and salt - while pretty obvious - allude at least imperfectly to a spellbindingly sustained sense of interactive and intriguing if illusive nuances all set within an infectiously juicy and mouthwateringly savory context. Plan to follow this beauty - lucky few who can both find it and afford it - for another 6-8 years.(The Wine Advocate, Nov 30, 2013) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ ¥ß¥ì¥¸¥à 2002 ¥é¥Ù¥ëÉÔÎÉ ¥¸¥ã¥Ã¥¯¥»¥í¥¹ Jacques Selosse Millesime ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 448,000 ~
Jacques Selosse Exquise Sec ¥Á¥§¥ê¡¼¤Î¹á¤ê¤¬Éº¤¦°¦¤é¤·¤¤¥¢¥í¥Þ¥Æ¥£¥Ã¥¯¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡£ ´Ý¤¯¥¸¥å¡¼¥·¡¼¤Ç¡¢Ì©¤Ë¿¥¤ê¹þ¤Þ¤ì¤¿Ì£¤ï¤¤¤Ï¡¢´Å¤¤¥Á¥§¥ê¡¼¤Î¥Õ¥ì¡¼¥Ð¡¼¤¬¤¢¤ê¡¢Ë§½æ¤«¤Ä¥¨¥ì¥¬¥ó¥È¡£ Ë×ÆþŪ¤Ê¥Õ¥£¥Ë¥Ã¥·¥å¤òÈ÷¤¨¤ëÈó¾ï¤ËÊ£»¨¤Ê¥»¥Ã¥¯¤Ç¤¹¡£ À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥¨¥¯¥¹¥¥å¡¼¥º ¥»¥Ã¥¯Exquise¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2040The NV Exquise Sec is a Blanc de Blancs sourced in Avize and Cramant and assembles the vintages 2009, 2010 and 2011. Bottled in July 2012 and disgorged in October 2017 with a dosage of 24 grams per liter, this is a lovely, aromatic Champagne with cherry notes on the nose. Round and juicy on the densely woven palate, with sweet cherry flavors, this is a very aromatic, elegant, very well structured and complex Sec with an immersive finish. Tasted at the domaine in April 2018.(238, The Wine Advocate 1st Sep 2018) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ ¥¨¥¯¥¹¥¥å¡¼¥º ¥»¥Ã¥¯ NV ¥é¥Ù¥ëÉÔÎÉ ¥¸¥ã¥Ã¥¯¥»¥í¥¹ Jacques Selosse Exquise ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 138,000 ~
ÌöÆ°´¶°î¤ì¤ë¥Ï¡¼¥â¥Ë¡¼ 2012ǯ¤Ï¥ï¥¤¥ó¾ú¤²È¤Ë¤È¤Ã¤ÆÅ·¸õ¤ÎÌ·½â¤ËǺ¤Þ¤µ¤ì¤ë°ìǯ¤Ç¤·¤¿¤¬¡¢¿ô¡¹¤Î²ÝÂê¤ò¹îÉþ¤·ÁÇÀ²¤é¤·¤¤¥ô¥£¥ó¥Æ¡¼¥¸¤¬ÃÂÀ¸¤·¤Þ¤·¤¿¡£ µ¤¸õ¤ÎÎ϶¯¤µ¤È´²Â礵¤Ë¤è¤Ã¤Æ¡¢¶Ã¤¯¤Û¤É¿ÍÍÀ¤ËËþ¤Á¤¿ÁÇÀ²¤é¤·¤¤¹á¤ê¤ÎÉ÷·Ê¤ò·Áºî¤ê¤Þ¤·¤¿¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥ô¥£¥ó¥Æ¡¼¥¸ 2012¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤Ï¶¯Îõ¤µ¡¢Èë¤á¤é¤ì¤¿¶ÛÄ¥¡¢¶ËÅ٤Υ³¥ó¥È¥é¥¹¥È¤òÆâÊñ¤·¤¿¥æ¥Ë¡¼¥¯¤Ê¹½Â¤¤Ç¡¢¥³¥ó¥È¥í¡¼¥ë¤µ¤ì¤¿¥¨¥Í¥ë¥®¡¼¤Î¥ê¥º¥à¤Ë¶¦ÌĤ·¤Ä¤Ä»ÀÌ£¤È¶ìÌ£¤¬¸«»ö¤Ëɽ¸½¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¤³¤ì¤³¤½¤Ï¤¸¤±¤ë¥Ï¡¼¥â¥Ë¡¼¤Ê¤Î¤Ç¤¹¡£ ¡Ê¸ø¼°¥µ¥¤¥È¤è¤ê¡ËÍÎÍü¡¢´»µÌÎà¤Î¥³¥ó¥Õ¥£¡¢¥Ð¥¿¡¼¥È¡¼¥¹¥È¡¢¥è¡¼¥É¡¢¥Ê¥Ã¥Ä¤ÎÊ£»¨¤Ê¥Ö¡¼¥±¡£ ¥Õ¥ë¥Ü¥Ç¥£¤Ç¥ê¥Ã¥Á¤«¤Ä¶ÚÆù¼Á¡¢½À¤é¤«¤¤¥à¡¼¥¹¤È±öµ¤¤Î¤¢¤ë;±¤¤òÈ÷¤¨¤¿Î϶¯¤¤¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2042The 2012 Dom Pérignon is developing very nicely on cork, exhibiting a complex bouquet of pear, confit citrus fruits, honeycomb, buttered toast, iodine and nuts framed by a deft touch of youthful reduction. Full-bodied, rich and muscular, with a layered core of fruit and a pillowy mousse, it's a vinous, vibrant Champagne that concludes with a saline finish.(Issue 262 End of August 2022, The Wine Advocate, 1st Sep 2022) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
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¥É¥ó¥Ú¥ê ¥É¥ó¥Ú¥ê¥Ë¥è¥ó ¥ì¥¼¥ë¥ô ¥É ¥é¥Ù¥¤ 2002 ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ Àµµ¬ÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó ¥É¥ó¥Ú¥ê¥Ë¥ç¥ó ¥ì¥¼¥ë¥Ö Dom Perignon Reserve de l'Abbaye ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 248,000 ~
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Î϶¯¤µ¤ÈÊ£»¨¤µ¤òÊ»¤»»ý¤Ä¡¢¥É¥¥¡¦¥ô¥Î¡¼¥¸¥å¡¦¥¹¥¿¥¤¥ë¤Î¿¿¿ñ¤È¤â¤¤¤¨¤ë¶Ë¾å¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥É¥¥¡¦¥ô¥Î¡¼¥¸¥å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÃæ¤Ç¤â¥×¥ì¥¹¥Æ¡¼¥¸¥¥å¥ô¥§¤Ë¤¢¤¿¤ê¡¢¥°¥é¥ó¡¦¥¯¥ê¥å¡Ê¥Ô¥Î¡¦¥Î¥ï¡¼¥ë50¡ó¡¢¥·¥ã¥ë¥É¥Í50¡ó¡Ë¤Î¤ß¤Ç¤¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¤³¤Î¥¥å¥ô¥§¤Ï¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤ÎÆÃħ¤òºÝΩ¤¿¤»¤ë¤¿¤á¤Ë¡¢Èó¾ï¤ËÎɤ¤Ç¯¤Ë¤Î¤ßÀ¸»º¤µ¤ì¤Þ¤¹¡£ ¹á¤ê¤Ï¡¢¤Þ¤º¡¢²Ö¤Î¤è¤¦¤Ê¹á¤ê¤È¥Õ¥ë¡¼¥Æ¥£¡¼¤Ê´»µÌ·Ï¤Î¥¢¥í¥Þ¤¬¹¤¬¤ê¡¢¼¡¤Ë˪̪¤ä¥¥ã¥é¥á¥ë¡¢¥È¡¼¥¹¥È¹á¤¬¹¤¬¤ê¤Þ¤¹¡£ Ì£¤ï¤¤¤Ï¡¢¥Õ¥ì¥Ã¥·¥å¤ÇÎ϶¯¤¯¡¢¥Õ¥ë¡¼¥Æ¥£¡¼¤Ê¥¢¥í¥Þ¤Ë¡¢·Ú¤¤¥Ú¥Ã¥Ñ¡¼¤Î¹á¤ê¤¬²Ã¤ï¤ê¡¢Èþ¤·¤¤±öÌ£¤Î¥Õ¥£¥Ë¥Ã¥·¥å¤Ø¤È³¤¤Þ¤¹¡£ Î϶¯¤µ¤ÈÊ£»¨¤µ¤òÊ»¤»»ý¤Ä¡¢¥É¥¥¡¦¥ô¥Î¡¼¥¸¥å¡¦¥¹¥¿¥¤¥ë¤Î¿¿¿ñ¤È¤â¤¤¤¨¤ë¶Ë¾å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥É¥¥ ¥ô¥Î¡¼¥¸¥åde Venoge¥ï¥¤¥ó̾¥ë¥¤15À¤¡Ê¥¥ã¥ó¥º¡ËLouis XV¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2038The straw-yellow/white-golden colored 2008 Louis XV Brut Millésimé blends 50% Chardonnay (20 % from Avize, 15% from Oger and 15% from Mesnil) with 50% Pinot Noir (41.5% from Verzenay and 8.5% from Bouzy). Disgorged in January 2018 with a dosage of six grams per liter, the 2008 displays a clear, pure, fresh, chalky-tinged and vinous nose with lemon, white fruits, brioche, hazelnuts, white blossoms and some caramel notes. Pure, lean, fresh and elegant on the palate, with a lingering hazelnut flavor, this is a straight yet complex cuvée with grip and a long, well-structured and textured finish. This 2008 is still terribly fresh and should benefit from further bottle aging. For the moment, I am missing the mouth-filling generosity of the 2006 and 1995. Mind that this is the first vintage of de Venoge's prestigious Louis XV where the base wines didn't undergo malolactic fermentation! Total production: 10,326 bottles. Tasted October 2018.(239, The Wine Advocate, 1st Nov 2018) 1837ǯÀßΩ¡¢°ÂÄꤷ¤¿ÉʼÁ¤ò¸Ø¤ë¿®Íê¤ÎÏ·Êޥ᥾¥ó ¥É¥¥ ¥ô¥Î¡¼¥¸¥å de Venoge ¥É¥¥¡¦¥ô¥Î¡¼¥¸¥å¤Ï¡¢1837ǯ¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤ÇºÇ¤âÍ̾¤Ê¥Æ¥í¥ï¡¼¥ë¤Î¤Ò¤È¤Ä¤Ç¤¢¤ë¥Þ¥ì¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤¤ËÀßΩ¤µ¤ì¡¢¤½¤Î¸å¡¢¡Ö¥¨¥Ú¥ë¥Í¡×¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÄ̤ê¤Ë°Üž¤·¤Þ¤·¤¿¡£ ¥³¥¹¥È¥Ñ¥Õ¥©¡¼¥Þ¥ó¥¹¤ËÍ¥¤ì¤¿¡¢Ë¤«¤Ç½¼¼Â¤·¤¿¥é¥¤¥ó¥Ê¥Ã¥×¤Ï¡¢À¤³¦Ãæ¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å°¦¹¥²È¤ò̥λ¤·¤Æ¤¤¤Þ¤¹¡£ ¸½ºß¡¢¥Ï¥¦¥¹¥ï¥¤¥ó¤Ï40¥õ¹ñ°Ê¾å¤Ç¡¢ÀìÌçŹ¡¢¥Û¥Æ¥ë¡¢Â絬ÌϤʥ쥹¥È¥é¥ó¤Ê¤É¡¢¸·Áª¤µ¤ì¤¿¥Í¥Ã¥È¥ï¡¼¥¯¤Ç¤Î¤ßÈÎÇ䤵¤ì¤Æ¤¤¤Þ¤¹¡£ ¥»¥é¡¼¥Þ¥¹¥¿¡¼¤Ï¡¢ºÇ¹â¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Î¥Ö¥É¥¦¤ò»ÈÍѤ·¡¢¥É¥µ¡¼¥¸¥å¤ò¹µ¤¨¤á¤Ë¤·¡¢²Ì½Á¤Î°ìÈÖºñ¤ê¤ò»ÈÍѤ·¡¢Ä¹¤¤½ÏÀ®´ü´Ö¤òÀߤ±¤ë¤Ê¤É¡¢¥ï¥¤¥ó¤Î¾ú¤¤Ë¹â¤¤ÉʼÁ´ð½à¤òÀߤ±¤Æ¤¤¤Þ¤¹¡£ ¥Ç¥´¥ë¥¸¥å¥Þ¥ó¤Îǯ¤È¥É¥¶¡¼¥¸¥åÎ̤Ï΢¥é¥Ù¥ë¤Ëɽµ¤·¤Æ¤¢¤ê¤Þ¤¹¡£ °ÂÄꤷ¤¿ÉʼÁ¤ò¸Ø¤ë¿®Íê¤Î¥á¥¾¥ó¤Ç¤¹¡£ ¥³¥ë¥É¥ó¡¦¥Ö¥ë¡¼¤Ï¡¢¤½¤Î¿·Á¯¤µ¡¢À¸¤À¸¤¤È¤·¤¿É½¾ð¡¢¾å¼Á¤Ê¥¢¥í¥Þ¤Ë¤è¤Ã¤Æ¡¢¥á¥¾¥ó¤Î¥¹¥¿¥¤¥ë¤ò¾Ýħ¤·¤Æ¤¤¤Þ¤¹¡£ ¥í¥¼¤ÏÍßÄ¥¤ê¤Ê¤È¤³¤í¤¬ÆÃħ¤Ç¤¹¡£ ¥á¥¾¥ó¤Î¥È¥Ã¥×¥ì¥ó¥¸¤Ï¡¢¥ë¥¤15À¤¤È¥°¥é¥ó¡¦¥ô¥¡¥ó¡¦¥Ç¡¦¥×¥é¥ó¥¹¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¾Ýħ¤µ¤ì¡¢¤½¤Î¥¨¥ì¥¬¥ó¥¹¤ÈÊ£»¨¤µ¤ÏÁÇÀ²¤é¤·¤¯¡¢ÃíÌܤ¹¤Ù¤¥¥å¥ô¥§¤È¸À¤¨¤Þ¤¹¡£ ¥É¥¥ ¥ô¥Î¡¼¥¸¥å °ìÍ÷¤Ø
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