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ÂÀÍÛ¡¢ÂçÃÏ¡¢¿å¡¢¶õµ¤¤¬¥Ö¥É¥¦Èª¤ËƯ¤¤«¤±¡¢»þ´Ö¤¬´°À®¤µ¤»¤¿ºîÉÊ Î理ËÈ¿¼Í¤·¤Ê¤¬¤é¡¢¥°¥é¥¹¤ÎÃæ¤Ç¤¤é¤á¤¯Ã¸¤¤¿§¹ç¤¤¡£ Ť¯¤·¤Ã¤«¤êΩ¤Á¾å¤ëºÙ¤«¤¤µ¤Ë¢¤Ï¡¢¿¼¤¤Ì£¤ï¤¤¤òÌ󫤹¤ë¥µ¥í¥ó2004¤ÎÆÃħ¤Ç¤¹¡£ ²ÐÂÇÀС¢ÀС¢ß¤¿ÃãÍդȤ¤¤Ã¤¿¥ß¥Í¥é¥ë¤ÎÉ÷Ì£¤Ë¡¢¤Û¤ó¤Î¤ê¥á¥ó¥È¡¼¥ë¤¬º®¤¶¤ê¤¢¤Ã¤¿°õ¾ÝŪ¤Ê¹á¤ê¤òÊü¤Á¡¢¸ý¤Ë´Þ¤ó¤À½Ö´Ö¤Ï³è¤¤¤¤¤È¤·¤ÆÁ֤䤫¡£ ´üÂԤɤª¤ê¤Î¶¯¤¤¥ß¥Í¥é¥ë´¶¤Ë¤Ï¡¢Ä¬¤ä³¤Áô¤Î¹á¤ê¤â´¶¤¸¤é¤ì¤Þ¤¹¡£ À¸»º¼Ô¥µ¥í¥óSalon¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥óBlanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2035The 2004 Blanc de Blancs Le Mesnil Brut is another rather structured, tensile wine from a generally rather open vintage. Wafting from the glass are scents of citrus rind, crisp green apple, preserved citrus, fresh bread and smoke. Medium to full-bodied, tangy and chiseled, with fine depth at the core and a long, chalky finish, its complemented by a pillowy pinpoint mousse. Unlike many wines from 2004, this Salon (tasted from a bottle disgorged in January 2019) still has potential to improve with further bottle age.(End of March 2021, The Wine Advocate, 1st Apr 2021) ¡ÖÍ£°ì̵Æó¡×À¤³¦ºÇ¹âÊö¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥µ¥í¥ó Salon Îò»Ë¤¬¹ï¤Þ¤ì¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¢¥µ¥í¥ó¡£ 1910ǯÂå¡¢¥æ¥¸¥§¡¼¥Ì¡á¥¨¥á¡¦¥µ¥í¥ó¤¬Ìܻؤ·¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢¥á¥Ë¥ë¡á¥·¥å¡¼¥ë¡á¥ª¥¸¥§¤È¤¤¤¦¤Ò¤È¤Ä¤Î°ÎÂç¤Ê¥Æ¥í¥ï¡¼¥ë¤Ç¼ý³Ï¤µ¤ì¤¿¡¢¥·¥ã¥ë¥É¥Í¤Î¤ß»ÈÍѤΥô¥£¥ó¥Æ¡¼¥¸¥ï¥¤¥ó¤Ç¤·¤¿¡£ ¤Þ¤µ¤ËÍ£°ì̵Æó¤È¤¤¤¦ÆÃħ¤Î¤â¤È¡¢Á¡ºÙ¤ÇÊ£»¨¤ÊÀ¤³¦ºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÌ´¸«¤¿¤Î¤Ç¤¹¡£ 20À¤µª¤òÄ̤¸¤ÆÀ½Â¤¤µ¤ì¤¿¥ß¥ì¥¸¥à¿ô¤¬¤ï¤º¤«37¤È¤¤¤¦¡¢¥ï¥¤¥ó¤ÎÀ¤³¦¤Ë¤È¤Ã¤Æ°ÛÎã¤ÎÀ½Â¤µÏ¿¤ò»Ä¤·¤Æ¤¤¤Þ¤¹¡£ ¥µ¥í¥ó °ìÍ÷¤Ø
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ÂÀÍÛ¡¢ÂçÃÏ¡¢¿å¡¢¶õµ¤¤¬¥Ö¥É¥¦Èª¤ËƯ¤¤«¤±¡¢»þ´Ö¤¬´°À®¤µ¤»¤¿ºîÉÊ Î理ËÈ¿¼Í¤·¤Ê¤¬¤é¡¢¥°¥é¥¹¤ÎÃæ¤Ç¤¤é¤á¤¯Ã¸¤¤¿§¹ç¤¤¡£ Ť¯¤·¤Ã¤«¤êΩ¤Á¾å¤ëºÙ¤«¤¤µ¤Ë¢¤Ï¡¢¿¼¤¤Ì£¤ï¤¤¤òÌ󫤹¤ë¥µ¥í¥ó2004¤ÎÆÃħ¤Ç¤¹¡£ ²ÐÂÇÀС¢ÀС¢ß¤¿ÃãÍդȤ¤¤Ã¤¿¥ß¥Í¥é¥ë¤ÎÉ÷Ì£¤Ë¡¢¤Û¤ó¤Î¤ê¥á¥ó¥È¡¼¥ë¤¬º®¤¶¤ê¤¢¤Ã¤¿°õ¾ÝŪ¤Ê¹á¤ê¤òÊü¤Á¡¢¸ý¤Ë´Þ¤ó¤À½Ö´Ö¤Ï³è¤¤¤¤¤È¤·¤ÆÁ֤䤫¡£ ´üÂԤɤª¤ê¤Î¶¯¤¤¥ß¥Í¥é¥ë´¶¤Ë¤Ï¡¢Ä¬¤ä³¤Áô¤Î¹á¤ê¤â´¶¤¸¤é¤ì¤Þ¤¹¡£ À¸»º¼Ô¥µ¥í¥óSalon¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥óBlanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2035The 2004 Blanc de Blancs Le Mesnil Brut is another rather structured, tensile wine from a generally rather open vintage. Wafting from the glass are scents of citrus rind, crisp green apple, preserved citrus, fresh bread and smoke. Medium to full-bodied, tangy and chiseled, with fine depth at the core and a long, chalky finish, its complemented by a pillowy pinpoint mousse. Unlike many wines from 2004, this Salon (tasted from a bottle disgorged in January 2019) still has potential to improve with further bottle age.(End of March 2021, The Wine Advocate, 1st Apr 2021) ¡ÖÍ£°ì̵Æó¡×À¤³¦ºÇ¹âÊö¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥µ¥í¥ó Salon Îò»Ë¤¬¹ï¤Þ¤ì¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¢¥µ¥í¥ó¡£ 1910ǯÂå¡¢¥æ¥¸¥§¡¼¥Ì¡á¥¨¥á¡¦¥µ¥í¥ó¤¬Ìܻؤ·¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢¥á¥Ë¥ë¡á¥·¥å¡¼¥ë¡á¥ª¥¸¥§¤È¤¤¤¦¤Ò¤È¤Ä¤Î°ÎÂç¤Ê¥Æ¥í¥ï¡¼¥ë¤Ç¼ý³Ï¤µ¤ì¤¿¡¢¥·¥ã¥ë¥É¥Í¤Î¤ß»ÈÍѤΥô¥£¥ó¥Æ¡¼¥¸¥ï¥¤¥ó¤Ç¤·¤¿¡£ ¤Þ¤µ¤ËÍ£°ì̵Æó¤È¤¤¤¦ÆÃħ¤Î¤â¤È¡¢Á¡ºÙ¤ÇÊ£»¨¤ÊÀ¤³¦ºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÌ´¸«¤¿¤Î¤Ç¤¹¡£ 20À¤µª¤òÄ̤¸¤ÆÀ½Â¤¤µ¤ì¤¿¥ß¥ì¥¸¥à¿ô¤¬¤ï¤º¤«37¤È¤¤¤¦¡¢¥ï¥¤¥ó¤ÎÀ¤³¦¤Ë¤È¤Ã¤Æ°ÛÎã¤ÎÀ½Â¤µÏ¿¤ò»Ä¤·¤Æ¤¤¤Þ¤¹¡£ ¥µ¥í¥ó °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥µ¥í¥ó ¥Ö¥é¥ó ¥É ¥Ö¥é¥ó 2004 ¥Ö¥é¥ó¥É¥Ö¥é¥ó Salon Blanc de Blancs ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 298,000 ~
À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥ß¥ì¥¸¥àMillesime¥ô¥£¥ó¥Æ¡¼¥¸1999ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2009 - 2019The 1999 Extra Brut Blanc de Blancs Grand Cru is an explosive, full-bodied wine bursting with fruit. This is a massive, towering Champagne where you can really feel the sheer density and richness of the fruit. The wine possesses exceptional length and compelling intensity in its layers of fruit. Mint, flowers and cloves are some of the nuances that linger on the eternal finish. As delicious as the wine is, the aromas and flavors are decidedly on the oxidative style and may not appeal to all palates. I also am inclined to think the 1999 won't be one of the longer-lived vintages of this wine. Disgorged: February 3, 2009. Anticipated maturity: 2009-2019.(186, The Wine Advocate, 22nd Dec 2009) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø
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À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥ê¥å¡¼ ¥Ç¥£ ¥ë ¥Ö¡¼ ¥Ç¥å ¥¯¥íLieux-Dits Le Bout du Clos¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2035Disgorged in February 2020, the latest release of Selosses NV Extra Brut Grand Cru Le Bout du Clos offers up complex aromas of golden orchard fruit, almond paste, yellow plums, beeswax and spices. Full-bodied, deep and concentrated, its tightly wound after its recent disgorgment, with racy acids, elegantly muscular structuring extract and a youthfully frothy mousse. Long and penetrating, I cant wait to encounter it again with a little bottle age.(July 2020 Week 1, The Wine Advocate 10th Jul 2020) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø
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À¸»º¼Ô¥µ¥í¥óSalon¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥óBlanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸1996ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 99ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2035This bottle of the 1996 Blanc de Blancs Le Mesnil Brut was drinking superbly and represents the apotheosis of Blanc de Blancs, unfurling over the course of three hours with a stunningly complex bouquet of citrus oil, confit lemon, dried white flowers and oyster shell, with hints of praline and pastry cream becoming more pronounced as the wine opens up in the glass. On the palate, its medium to full-bodied, deep and multidimensional, defined by the incisive spine so typical of the vintage that, here, is cloaked in layers of crisp fleshy and chalky extract. The finish is long, penetrating and saline. Unfortunately, since the 1996 Salon has been traded so zealously over the last decade, finding a bottle that hasnt travelled too far can be a challenge. But from a perfectly stored bottle, this is just the beginning.(Issue 244 End of August 2019, The Wine Advocate 31st Aug 2019) ¡ÖÍ£°ì̵Æó¡×À¤³¦ºÇ¹âÊö¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥µ¥í¥ó Salon Îò»Ë¤¬¹ï¤Þ¤ì¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¢¥µ¥í¥ó¡£ 1910ǯÂå¡¢¥æ¥¸¥§¡¼¥Ì¡á¥¨¥á¡¦¥µ¥í¥ó¤¬Ìܻؤ·¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢¥á¥Ë¥ë¡á¥·¥å¡¼¥ë¡á¥ª¥¸¥§¤È¤¤¤¦¤Ò¤È¤Ä¤Î°ÎÂç¤Ê¥Æ¥í¥ï¡¼¥ë¤Ç¼ý³Ï¤µ¤ì¤¿¡¢¥·¥ã¥ë¥É¥Í¤Î¤ß»ÈÍѤΥô¥£¥ó¥Æ¡¼¥¸¥ï¥¤¥ó¤Ç¤·¤¿¡£ ¤Þ¤µ¤ËÍ£°ì̵Æó¤È¤¤¤¦ÆÃħ¤Î¤â¤È¡¢Á¡ºÙ¤ÇÊ£»¨¤ÊÀ¤³¦ºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÌ´¸«¤¿¤Î¤Ç¤¹¡£ 20À¤µª¤òÄ̤¸¤ÆÀ½Â¤¤µ¤ì¤¿¥ß¥ì¥¸¥à¿ô¤¬¤ï¤º¤«37¤È¤¤¤¦¡¢¥ï¥¤¥ó¤ÎÀ¤³¦¤Ë¤È¤Ã¤Æ°ÛÎã¤ÎÀ½Â¤µÏ¿¤ò»Ä¤·¤Æ¤¤¤Þ¤¹¡£ ¥µ¥í¥ó °ìÍ÷¤Ø
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¥¯¥í¤ÎÆðۤʸÄÀ¤òɽ¸½¡¢Í£°ì̵Æó¤Î¥·¥ã¥ó¥Ñ¥ó ¥¯¥í¡ÊÀгÀ¡Ë¤ò̾¾è¤ë¥·¥ã¥ó¥Ñ¥ó¤ÎÃæ¤ÇºÇ¤âÆðۤʸºß¤Ç¤¹¡£ ¥Þ¥ì¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤Â¼¤ÎÅìü¤Ë¤¢¤ëµÞ¼ÐÌÌ¡£ ¿¿Æî¸þ¤¤ÎȪ¤Î¼ÐÅÙ¤Ï45ÅÙ¡£ ¼ý³Ï¤Ï¥»¥¤¥Õ¥Æ¥£¥Í¥Ã¥È¤òÄ¥¤Ã¤Æ¹Ô¤ï¤ì¤Þ¤¹¡£ ¥Þ¥ë¥ÌÀî¤Î±¿²Ï¤Î¾È¤êÊÖ¤·¤ò¼õ¤±¤Æ¡¢Ê¿¶Ñ²¹Å٤ϼþÊÕ¤è¤ê1.5ÅÙÄø¹â¤¯¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥ª¥Õ¥ô¥£¥ó¥Æ¡¼¥¸¤Ï¤Ê¤¯¡¢1964ǯ¤Þ¤Ç¥·¥ã¥ë¥É¥Í¼çÂΤÀ¤Ã¤¿¤Î¤ò¡¢½ÏÅÙ¤òɽ¸½¤¹¤ë¤¿¤á¤Ë¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ÎºÏÇݤòÁý¤ä¤·¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥Õ¥£¥ê¥Ý¥ÊPhilipponnat¥ï¥¤¥ó̾¥¯¥í ¥Ç ¥´¥ï¥»Clos des Goisses¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2035The 2014 Extra-Brut Clos des Goisses, the latest rendition from this walled vineyard, reveals a fresh, energetic character with aromas of pear, peach, licorice, spices, white fruits, spring flowers and menthol. Medium to full-bodied, seamless and chiseled, this is a structured, tension-filled but ethereal Champagne with high acidity, sign of a cool-weather vintage. Although already thoroughly enjoyable, it should age well over the next 10 years. This is a blend of 71% Pinot Noir and 29% Chardonnay, disgorged with 4.25 grams per liter dosage.(The Wine Advocate, Nov 17, 2023) 16À¤µª¤«¤é³¤¯¡¢ÅÁÅý¤¢¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥á¥¾¥ó ¥Õ¥£¥ê¥Ý¥Ê Philipponnat 1522ǯ¤Ë¥¢¥ô¥ê¡¼¥ë¡¦¥ë¡¦¥Õ¥£¥ê¥Ý¥Ê¤¬¡¢¥¢¥¤Â¼¤È¥Ç¥£¥¸¥£Â¼¤Î´Ö¤Ë°ÌÃÖ¤¹¤ë¡Ö¥ë¡¦¥ì¥ª¥ó¡×¤È¸Æ¤Ð¤ì¤ë¾ì½ê¤ÇÉòƺȪ¤ò¹ØÆþ¡£ ¤½¤ì°ÊÍè¥Õ¥£¥ê¥Ý¥Ê²È¤Î»Ò¹¤¿¤Á¤ÏÂ塹¥¢¥¤Â¼¤Ë½»¤ß³¤±¡¢ÁÄÀ褫¤é¼õ¤±·Ñ¤¤¤Àµ»½Ñ¤òÃúÇ«¤Ë°ä¤·¤Æ¤¤Þ¤·¤¿¡£ »Å»ö¤ÎÊ·°Ïµ¤¤Ï²ÈÄíŪ¤Ç¤¢¤ê¡¢³Æ¡¹¤¬¡¢¸ÄÀ¡¢½¨°ï¤µ¡¢´²ÍƤµ¡¢¸¬µõ¤µ¤Ç¤¢¤ë¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Î²ÁÃʹѤò¼é¤ê¡¢¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ï¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤ÎÃæ¿´¤Ë¤¢¤ë¡¢¥¢¥¤Â¼¡¢¥Þ¥ë¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤Â¼¡¢¥¢¥ô¥Í¼¤Î¥°¥é¥ó¡¦¥¯¥ê¥åµÚ¤Ó¡¢¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤ò½êÍ¡£ ¼«Á³¤ÊºÏÇݤä¼êºî¶È¤Ç¤Î»¨ÁðÂкö¤äÇϤǤι̺î¤Ë¤è¤ê¡¢¿ôɴǯ³¤¯µ®½Å¤ÊÉòƺȪ¤ò¼é¤ê³¤±¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢ºÇÎɤΥ·¥ã¥ó¥Ñ¥ó¤òÄ󶡤¹¤ë¤¿¤á¡¢ÅÁÅý¤ò²þ³×¤·¡¢ÉʼÁ¸þ¾å¤ËÄ©¤ß³¤±¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ª¤¤¤Æ¤Ï¡¢ÌÚî¤Ë½ÏÀ®¤µ¤ì¤¿Á°Ç¯¤Î¥Ö¥ì¥ó¥É¤ò3ʬ¤Î1¡¢¿·¤·¤¤Ç¯¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤ò3ʬ¤Î2»ÈÍѤ¹¤ë¥½¥ì¥éÀ½Ë¡¤òºÎÍÑ¡£ ¤³¤ÎÀ½Ë¡¤Ë¤è¤ê¡¢¥Õ¥£¥ê¥Ý¥Ê¼Ò¤ÎÁ´¤Æ¤Î¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ÏÁ϶ÈÅö½é¤«¤é¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤â´Þ¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Î΢¥é¥Ù¥ë¤Ë¤Ï¡¢¥á¥¤¥ó¤Îǯ¡¢¥É¥µ¡¼¥¸¥å¡Êº½Åü¤ÎÎÌ¡Ë¡¢¥Ç¥´¥ë¥¸¥å¥Þ¥ó¡ÊÅÃÈ´¤¡Ë¤ÎÆüÉÕ¤òµºÜ¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤ÎµºÜ¤òºÇ½é¤Ë¹Ô¤Ã¤¿¤Î¤¬¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ç¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê °ìÍ÷¤Ø
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À¸»º¼Ô¥¯¥é¥ó¥Ç¥¹¥¿¥óClandestin¥ï¥¤¥ó̾¥ì ¥½¥ó¥Ö¥é¥Ö¥ë ¥ª¥¹¥È¥é¥ë ¥Ö¥ê¥å¥Ã¥È ¥Ê¥Á¥å¡¼¥ëLes Semblables Austral Brut Nature¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2030The alter ego of Boréal is the NV Brut Nature Les Semblables (Austral), derived from south-facing vineyards and, in this case, from the 2019 vintage. Delivering aromas of pear, crisp stone fruit, clear honey and freshly baked bread, it's medium to full-bodied, broad and pillowy, with a richer, more vinous personality and a long, saline finish. Of course, as I remarked to Doussot, the two alter egos would surely make an extremely complementary blend, even if that would fly in the face of the maison's Burgundian philosophy.(The Wine Advocate, Aug 11, 2023)
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¤¢¤é¤æ¤ë¥·¡¼¥ó¤Ç³Ú¤·¤á¤ëÍ¥ÅùÀ¸¥¿¥¤¥×¤Î¥¹¥¿¥ó¥À¡¼¥É¡¦¥¥å¥ô¥§ ³èȯ¤ÊˢΩ¤Á¤È¥´¡¼¥ë¥É¤¬¤«¤Ã¤¿¿§Ä´¤Î³°´Ñ¡£ ÍΥʥ·¤Î¤è¤¦¤ÊÇò¤¤²Ì¼Â¤Î¥Õ¥ì¥Ã¥·¥å¤µ¤È¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¤«¤éÍè¤ë¥¹¥Ñ¥¤¥¹¤ÎÉ÷Ì£¡¢½ÏÀ®¤«¤é¤¯¤ë¥¤¡¼¥¹¥È¤Î¥¢¥í¥Þ¤ò´¶¤¸¤Þ¤¹¡£ ¸ý¤ÎÃæ¤Ç¤Ï¡¢¥¢¥¿¥Ã¥¯¤«¤é¥Õ¥£¥Ë¥Ã¥·¥å¤Þ¤Ç³¤¯¥¤¥¥¤¥¤È¤·¤¿»À¤È¡¢¥Æ¥í¥ï¡¼¥ë¤«¤é¤¯¤ë¥ß¥Í¥é¥ë´¶¡¢¥·¥ë¥¡¼¤Ê¥Æ¥¯¥¹¥Á¥ã¡¼¤¬Èþ¤·¤¤¥Ï¡¼¥â¥Ë¡¼¤ò¿¥¤ê¤Ê¤·¤Þ¤¹¡£ NV¥Ö¥ê¥å¥Ã¥È¥·¥ã¥ó¥Ñ¥ó¤Î¥«¥Æ¥´¥ê¡¼¤ÎÃæ¤ÇÌÏÈÏŪ¤È¤â¤¤¤¨¤ë¤³¤Î¥¥å¥ô¥§¤Ï¤¢¤é¤æ¤ë¥·¡¼¥ó¤Ç¤ªÌû¤·¤ß¤¤¤¿¤À¤±¤Þ¤¹¡£ À¸»º¼Ô¥¢¥ë¥Õ¥ì¥Ã¥É ¥°¥é¥·¥¢¥óAlfred Gratien¥ï¥¤¥ó̾¥Ö¥ê¥å¥Ã¥ÈBrut¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 88ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2028The latest release of Gratien's NV Brut offers up aromas of pear, orange oil, white flowers and fresh bread. Medium-bodied, fleshy and charming, with a pillowy mousse and a pretty core of fruit, it's showing well.(The Wine Advocate, Sep 24, 2021) ÅÁÅý¤ÎÌÚîȯ¹Ú¡¦ÌÚî½ÏÀ®¤Î¤ß¤Ë¤³¤À¤ï¤Ã¤Æ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê³¤±¤ë̾Ìç¥á¥¾¥ó ¥¢¥ë¥Õ¥ì¥Ã¥É ¥°¥é¥·¥¢¥ó Alfred Gratien ¿ô¡¹¤Î¥Õ¥é¥ó¥¹¤Î3¤ÄÀ±¥ì¥¹¥È¥é¥ó¤Ë¥ª¥ó¥ê¥¹¥È¡£ ¥¯¥ê¥å¥Ã¥°¤ÈƱ¤¸¤¯ÅÁÅý¤ÎÌÚîȯ¹Ú¡¦ÌÚî½ÏÀ®¤Î¤ß¤Ë¤³¤À¤ï¤Ã¤Æ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê³¤±¤ë̾Ìç¥á¥¾¥ó¥¢¥ë¥Õ¥ì¥Ã¥É¡¦¥°¥é¥·¥¢¥ó¤Ï1864ǯ¤ËÀßΩ¤µ¤ì¤¿¡Ö¥Ö¥É¥¦¤Î¥¯¥ª¥ê¥Æ¥£¤ÈÌÚîȯ¹Ú¡¦½ÏÀ®¡×¤Ë¤³¤À¤ï¤ë̾Ìç¥á¥¾¥ó¤Ç¤¹¡£ Á϶ȼԥ¢¥ë¥Õ¥ì¥Ã¥É¡¦¥°¥é¥·¥¢¥ó¤Î¡Ö¥ï¥¤¥ó¤Î·Ý½Ñ¤ÏÅÚ¾í¤Ëº¬¤¶¤¹¡×¤È¤Î¸ÀÍÕ¤ÎÄ̤ꡢºÇ¹âÉʼÁ¤Î¥Ö¥É¥¦¤ÎĴã¤ËÎϤòÆþ¤ì¡¢Æõ顦1µé¥¯¥é¥¹¤Î¼«¼ÒȪ¡ÊBouzy, Ambonnay, Le Mesnil-sur-Oger, Monthelon, Mardeuil,Grauves, Damery¡Ë¤òÌó2ha½êͤ·¡¢¿®Íê´Ø·¸¤Î¸ü¤¤·ÀÌóÇÀ²È¤«¤éÌó55haʬ¤Î¥Ö¥É¥¦¤ò¹ØÆþ¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ç¤¿¤Ã¤¿25¡ó¤òÀê¤á¤ëÆõ顦1µéȪ¤Î¥Ö¥É¥¦¤Ï¡¢Ëèǯ夤¹ç¤¤¤Ë¤Ê¤ë¤Û¤Éõ¤µ¤ì¤Æ¤¤¤ëÃæ¡¢Èà¤é¤ÎÇ㤤¥Ö¥É¥¦¤Î¤¦¤Á62¡ó¤¬Æõ顦1µéȪ¤òÀê¤á¤Æ¤¤¤Þ¤¹¡£ ¾ú¤¤Ï1905ǯ¤è¤ê¥¸¥§¥¸¥§²È¤Ë¤è¤Ã¤Æô¤ï¤ì¤Æ¤ª¤ê¡¢¸½ºß¤Ï2018ǯ¤Î¥®¥É¡¦¥¢¥·¥§¥Ã¥È¤ÇºÇÍ¥½¨¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¥á¡¼¥«¡¼¤Ë¤âÁª½Ð¤µ¤ì¤¿4ÂåÌܤΥ˥³¥é»á¤¬¾ú¤Ĺ¤È¤·¤Æ¥¢¥ë¥Õ¥ì¥Ã¥É¡¦¥°¥é¥·¥¢¥ó¤ÎÅÁÅý¤ò¼é¤Ã¤Æ¤¤¤Þ¤¹¡£ Èà¤é¤Ë¤È¤Ã¤ÆÅÁÅý¤Î¤³¤À¤ï¤ê¤Ï¡ÖÌÚî¤Ç¤Îȯ¹Ú¤È½ÏÀ®¡×¤Ç¤¹¡£ 1864ǯ°ÊÍè¡¢¾ú¤¤Ï228¥ê¥Ã¥È¥ë¤Î¥ª¡¼¥¯Ã®¤Ç¤Î¤ß¹Ô¤ï¤ì¤Æ¤ª¤ê¡¢³Æ¥¯¥ê¥å¡¢³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤è¤Ã¤ÆÊÌ¡¹¤Ë¾ú¤¤µ¤ì¤Þ¤¹¡£ ¤Þ¤¿¡¢¤¹¤Ù¤Æ¤Î¥¥å¥ô¥§¤Ë¤ª¤¤¤Æ¥Þ¥í¥é¥¯¥Æ¥£¥Ã¥¯È¯¹Ú¤Ï¹Ô¤ï¤ì¤Þ¤»¤ó¡£ ¤³¤ì¤Ë¤è¤ê¡¢²Ì¼ÂËÜÍè¤Î¸ÄÀ¤ÈĹ´ü½ÏÀ®¸þ¤¤Î¥¤¥¥¤¥¤È¤·¤¿»À¤¬Êݤ¿¤ì¡¢¥¢¥ë¥Õ¥ì¥Ã¥É¡¦¥°¥é¥Æ¥£¥¢¥ó¤ÎÆÈÆäʡȻݤߤΤ¢¤ë½À¤é¤«¤Ê»À¡É¤òɽ¸½¤·¤¿Èþ¤·¤¤¥·¥ã¥ó¥Ñ¥ó¤¬À¸¤ß½Ð¤µ¤ì¤Þ¤¹¡£ ¤³¤ì¤é¤¬¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¡Ö½ÏÅ١פǤϤʤ¯¥Õ¥ì¥Ã¥·¥å¤µ¤¬µá¤á¤é¤ì¤ë¤è¤¦¤Ë¤Ê¤Ã¤¿¸½ºß¡¢¥¢¥ë¥Õ¥ì¥Ã¥É¡¦¥°¥é¥·¥¢¥ó¤¬ºÆɾ²Á¤µ¤ì¤Æ¤¤¤ëÈë·í¤À¤È¸À¤¨¤Þ¤¹¡£ Èà¤é¤Î¤¤ë¥·¥ã¥ó¥Ñ¥ó¤Î¥¯¥ª¥ê¥Æ¥£¤Î¹â¤µ¤Ï¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥È¥ì¥ó¥É¤ò¤¤ê½Ð¤¹¤È¸À¤ï¤ì¤ë¥é¥ó¥¹¤Î3¤ÄÀ±¥ì¥¹¥È¥é¥ó¡Ö¥é¥·¥¨¥Ã¥È¡¦¥·¥ã¥ó¥×¥Î¥ï¡×¤äÀ¤³¦¤ÎÈþ¿©²È¤¬½¸¤Þ¤ë¥Ñ¥ê¤Î3¤ÄÀ±¥ì¥¹¥È¥é¥ó¡Ö¥®¥£¡¦¥µ¥ô¥©¥ï¡×¤ä¡Ö¥¨¥Ô¥¥å¡¼¥ë¡×¤ò¤Ï¤¸¤á¡¢¥Õ¥é¥ó¥¹¹ñÆâ¤Ë¤È¤É¤Þ¤é¤º¿ô¡¹¤ÎÀ±ÉÕ¤¥ì¥¹¥È¥é¥ó¤Ë¥ª¥ó¥ê¥¹¥È¤µ¤ì¤Æ¤¤¤ë¤³¤È¤«¤é¤â¸«¤Æ¼è¤ì¤ë¤Ç¤·¤ç¤¦¡£ ¥¢¥ë¥Õ¥ì¥Ã¥É ¥°¥é¥·¥¢¥ó °ìÍ÷¤Ø
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¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥³¥ì¥¯¥¿¡¼¤òÓ¹¤é¤»¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ²«¶â¿§¤Ëµ±¤¯³°´Ñ¡£ ¥°¥é¥¹¤ËÃí¤°¤È¥è¡¼¥É¤Î¥ß¥Í¥é¥ë´¶¤òÇطʤ˥ì¥â¥ó¥°¥é¥¹¤È¥¢¡¼¥â¥ó¥É¤ò´¶¤¸¡¢¥¨¥¢¥ì¡¼¥·¥ç¥ó¤È¶¦¤Ë²«¿§¤¤²Ö¤ä¥¹¥Ý¥ó¥¸¥±¡¼¥¤Î¤è¤¦¤Ê¤µ¤é¤Ë²Ú¤ä¤«¤Êɽ¾ð¤ò¸«¤»¤Þ¤¹¡£ ¸ý¤Ë´Þ¤à¤È¡¢¥·¥ë¥¡¼¤Ê¥Æ¥¯¥¹¥Á¥ã¡¼¤Ë»Ù¤¨¤é¤ì¤¿¤Õ¤¯¤è¤«¤ÊÌ£¤ï¤¤¤¬¹¤¬¤ê¤Þ¤¹¡£ ¥Ñ¥ê¤ÎÀ±ÉÕ¤¥ì¥¹¥È¥é¥ó¡ÖTour d¡ÆArgent ¡×¤«¤é²´éڤˤ¢¤¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÍ×˾¤ò¼õ¤±ºî¤é¤ì¤¿¥¥å¥ô¥§¤Ç¤â¤¢¤ê¡¢±öÌ£¤òÂÓ¤Ó¤¿¥ß¥Í¥é¥ë´¶¤Î¤¢¤ë¥Õ¥£¥Ë¥Ã¥·¥å¤¬Èþ¤·¤¯Ä¹¤¯Â³¤¤Þ¤¹¡£ À¸»º¼Ô¥¢¥ë¥Õ¥ì¥Ã¥É ¥°¥é¥·¥¢¥óAlfred Gratien¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥óBlanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥ï¥¤¥ó¥¹¥Ú¥¯¥Æ¡¼¥¿¡¼: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2030This mouthwatering Champagne plays a refined mouthfeel against a crisp spine of bright acidity, creating a graceful, well-meshed frame for flavors of pineapple and black cherry, blanched almond, lime blossoms and graphite. Minerally, lingering finish. Drink now through 2030.(Wine Spectator, December 15, 2023) ÅÁÅý¤ÎÌÚîȯ¹Ú¡¦ÌÚî½ÏÀ®¤Î¤ß¤Ë¤³¤À¤ï¤Ã¤Æ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê³¤±¤ë̾Ìç¥á¥¾¥ó ¥¢¥ë¥Õ¥ì¥Ã¥É ¥°¥é¥·¥¢¥ó Alfred Gratien ¿ô¡¹¤Î¥Õ¥é¥ó¥¹¤Î3¤ÄÀ±¥ì¥¹¥È¥é¥ó¤Ë¥ª¥ó¥ê¥¹¥È¡£ ¥¯¥ê¥å¥Ã¥°¤ÈƱ¤¸¤¯ÅÁÅý¤ÎÌÚîȯ¹Ú¡¦ÌÚî½ÏÀ®¤Î¤ß¤Ë¤³¤À¤ï¤Ã¤Æ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê³¤±¤ë̾Ìç¥á¥¾¥ó¥¢¥ë¥Õ¥ì¥Ã¥É¡¦¥°¥é¥·¥¢¥ó¤Ï1864ǯ¤ËÀßΩ¤µ¤ì¤¿¡Ö¥Ö¥É¥¦¤Î¥¯¥ª¥ê¥Æ¥£¤ÈÌÚîȯ¹Ú¡¦½ÏÀ®¡×¤Ë¤³¤À¤ï¤ë̾Ìç¥á¥¾¥ó¤Ç¤¹¡£ Á϶ȼԥ¢¥ë¥Õ¥ì¥Ã¥É¡¦¥°¥é¥·¥¢¥ó¤Î¡Ö¥ï¥¤¥ó¤Î·Ý½Ñ¤ÏÅÚ¾í¤Ëº¬¤¶¤¹¡×¤È¤Î¸ÀÍÕ¤ÎÄ̤ꡢºÇ¹âÉʼÁ¤Î¥Ö¥É¥¦¤ÎĴã¤ËÎϤòÆþ¤ì¡¢Æõ顦1µé¥¯¥é¥¹¤Î¼«¼ÒȪ¡ÊBouzy, Ambonnay, Le Mesnil-sur-Oger, Monthelon, Mardeuil,Grauves, Damery¡Ë¤òÌó2ha½êͤ·¡¢¿®Íê´Ø·¸¤Î¸ü¤¤·ÀÌóÇÀ²È¤«¤éÌó55haʬ¤Î¥Ö¥É¥¦¤ò¹ØÆþ¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ç¤¿¤Ã¤¿25¡ó¤òÀê¤á¤ëÆõ顦1µéȪ¤Î¥Ö¥É¥¦¤Ï¡¢Ëèǯ夤¹ç¤¤¤Ë¤Ê¤ë¤Û¤Éõ¤µ¤ì¤Æ¤¤¤ëÃæ¡¢Èà¤é¤ÎÇ㤤¥Ö¥É¥¦¤Î¤¦¤Á62¡ó¤¬Æõ顦1µéȪ¤òÀê¤á¤Æ¤¤¤Þ¤¹¡£ ¾ú¤¤Ï1905ǯ¤è¤ê¥¸¥§¥¸¥§²È¤Ë¤è¤Ã¤Æô¤ï¤ì¤Æ¤ª¤ê¡¢¸½ºß¤Ï2018ǯ¤Î¥®¥É¡¦¥¢¥·¥§¥Ã¥È¤ÇºÇÍ¥½¨¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¥á¡¼¥«¡¼¤Ë¤âÁª½Ð¤µ¤ì¤¿4ÂåÌܤΥ˥³¥é»á¤¬¾ú¤Ĺ¤È¤·¤Æ¥¢¥ë¥Õ¥ì¥Ã¥É¡¦¥°¥é¥·¥¢¥ó¤ÎÅÁÅý¤ò¼é¤Ã¤Æ¤¤¤Þ¤¹¡£ Èà¤é¤Ë¤È¤Ã¤ÆÅÁÅý¤Î¤³¤À¤ï¤ê¤Ï¡ÖÌÚî¤Ç¤Îȯ¹Ú¤È½ÏÀ®¡×¤Ç¤¹¡£ 1864ǯ°ÊÍè¡¢¾ú¤¤Ï228¥ê¥Ã¥È¥ë¤Î¥ª¡¼¥¯Ã®¤Ç¤Î¤ß¹Ô¤ï¤ì¤Æ¤ª¤ê¡¢³Æ¥¯¥ê¥å¡¢³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤è¤Ã¤ÆÊÌ¡¹¤Ë¾ú¤¤µ¤ì¤Þ¤¹¡£ ¤Þ¤¿¡¢¤¹¤Ù¤Æ¤Î¥¥å¥ô¥§¤Ë¤ª¤¤¤Æ¥Þ¥í¥é¥¯¥Æ¥£¥Ã¥¯È¯¹Ú¤Ï¹Ô¤ï¤ì¤Þ¤»¤ó¡£ ¤³¤ì¤Ë¤è¤ê¡¢²Ì¼ÂËÜÍè¤Î¸ÄÀ¤ÈĹ´ü½ÏÀ®¸þ¤¤Î¥¤¥¥¤¥¤È¤·¤¿»À¤¬Êݤ¿¤ì¡¢¥¢¥ë¥Õ¥ì¥Ã¥É¡¦¥°¥é¥Æ¥£¥¢¥ó¤ÎÆÈÆäʡȻݤߤΤ¢¤ë½À¤é¤«¤Ê»À¡É¤òɽ¸½¤·¤¿Èþ¤·¤¤¥·¥ã¥ó¥Ñ¥ó¤¬À¸¤ß½Ð¤µ¤ì¤Þ¤¹¡£ ¤³¤ì¤é¤¬¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¡Ö½ÏÅ١פǤϤʤ¯¥Õ¥ì¥Ã¥·¥å¤µ¤¬µá¤á¤é¤ì¤ë¤è¤¦¤Ë¤Ê¤Ã¤¿¸½ºß¡¢¥¢¥ë¥Õ¥ì¥Ã¥É¡¦¥°¥é¥·¥¢¥ó¤¬ºÆɾ²Á¤µ¤ì¤Æ¤¤¤ëÈë·í¤À¤È¸À¤¨¤Þ¤¹¡£ Èà¤é¤Î¤¤ë¥·¥ã¥ó¥Ñ¥ó¤Î¥¯¥ª¥ê¥Æ¥£¤Î¹â¤µ¤Ï¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥È¥ì¥ó¥É¤ò¤¤ê½Ð¤¹¤È¸À¤ï¤ì¤ë¥é¥ó¥¹¤Î3¤ÄÀ±¥ì¥¹¥È¥é¥ó¡Ö¥é¥·¥¨¥Ã¥È¡¦¥·¥ã¥ó¥×¥Î¥ï¡×¤äÀ¤³¦¤ÎÈþ¿©²È¤¬½¸¤Þ¤ë¥Ñ¥ê¤Î3¤ÄÀ±¥ì¥¹¥È¥é¥ó¡Ö¥®¥£¡¦¥µ¥ô¥©¥ï¡×¤ä¡Ö¥¨¥Ô¥¥å¡¼¥ë¡×¤ò¤Ï¤¸¤á¡¢¥Õ¥é¥ó¥¹¹ñÆâ¤Ë¤È¤É¤Þ¤é¤º¿ô¡¹¤ÎÀ±ÉÕ¤¥ì¥¹¥È¥é¥ó¤Ë¥ª¥ó¥ê¥¹¥È¤µ¤ì¤Æ¤¤¤ë¤³¤È¤«¤é¤â¸«¤Æ¼è¤ì¤ë¤Ç¤·¤ç¤¦¡£ ¥¢¥ë¥Õ¥ì¥Ã¥É ¥°¥é¥·¥¢¥ó °ìÍ÷¤Ø
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À¸»º¼Ô¥â¥¨ ¥¨ ¥·¥ã¥ó¥É¥óMoet&Chandon¥ï¥¤¥ó̾¥°¥é¥ó ¥ô¥£¥ó¥Æ¡¼¥¸ ¥í¥¼Grand Vintage Rose¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2030A blend of 52% Pinot Noir, 27% Chardonnay and 21% Pinot Meunier, with 14% of red wine then added, the Moët & Chandon 2015 Extra Brut Grand Vintage Rosé is showing very well, evoking aromas of red berries, spring flowers, mandarin, cherries and pastry. Enveloping and full-bodied, it¡Çs fruity and fresh, its gastronomic mid-palate segueing into a sappy finish.(The Wine Advocate, Apr 21, 2023)
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À¸»º¼Ô¥ë¥¤ ¥í¥Ç¥ì¡¼¥ëLouis Roederer¥ï¥¤¥ó̾¥Ö¥ê¥å¥Ã¥È ¥ô¥£¥ó¥Æ¡¼¥¸Brut Vintage¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2040Roederer's newly released 2015 Brut Vintage is a strong effort, offering up aromas of freshly baked bread, citrus oil, pastry cream, dried white flowers and verbena, followed by a medium to full-bodied, fleshy and pillowy palate framed by bright acids and concluding with chalky grip. This can't quite match the tension or plenitude of fruit of the last few releases, but it is a lovely Champagne. It's a blend of Pinot Noir from Verzy and Chardonnay from Chouilly.(The Wine Advocate, Jun 16, 2023) ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎºÇ¹âÊö¤ËΩ¤Ä¥á¥¾¥ó ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë Louis Roederer ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤¬À¤³¦¤ÎºÇ¹âÊö¤ËΩ¤Ä¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥á¥¾¥ó¤Ç¤¢¤ë¤³¤È¤Ï´Ö°ã¤¤¤¢¤ê¤Þ¤»¤ó¡£ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡¢¥¯¥ê¥å¥Ã¥°¡¢¥Ý¥ë¡¦¥í¥¸¥§¤Ê¤É¤Î¥é¥¤¥Ð¥ë¤Ï¸ºß¤·¤Þ¤¹¤¬¡¢Ç¯»º100ËüËܶᤤµ¬ÌϤǡ¢¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¤Þ¤Ç¹â¤¤ÉʼÁ¤òÊݤäƤ¤¤ë¤Î¤Ï¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë°Ê³°¤¢¤ê¤Þ¤»¤ó¡£ Ȫ¤ÎȾʬ¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÇºÏÇݤ·¡¢¹Ìºî¤Ë¤ÏÇϤâ»ÈÍѤ·¤Æ¤¤¤Þ¤¹¡£ Ȫ¤ÎȾʬ¤¬¥Ó¥ª¥í¥¸¥Ã¥¯¤Îǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÏåÌÌ©¤Ê¾ú¤µ»½Ñ¤òµá¤á¤é¤ì¤Þ¤¹¤¬¡¢ÁǺà¤È¤Ê¤ë¥Ö¥É¥¦¤¬Í¥¤ì¤Æ¤¤¤Ê¤±¤ì¤ÐÏäϻϤޤê¤Þ¤»¤ó¡£ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Î¤¹¤Ù¤Æ¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¶¦Ä̤¹¤ëÆ©ÌÀ´¶¤Ï¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤«¤é¤¯¤ë¤Î¤Ç¤¹¡£ ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë °ìÍ÷¤Ø
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À¸»º¼Ô¥¢¥ó¥ê ¥¸¥í¡¼Henri Giraud¥ï¥¤¥ó̾¥Ñ¡¼¥Ú¥Á¥å¥¢¥ë ¥ê¥¶¡¼¥ô 90-18Perpetual Reserve 90-18¥ô¥£¥ó¥Æ¡¼¥¸MVÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2032The MV PR 18-90 is a new wine in this range, essentially a blend of 2/3rds Esprit and 1/3rd a multi-vintage reserve. It's a gorgeous wine, especially for readers who enjoy Champagnes with a good deal of aromatic and flavor complexity. Orange peel, dried flowers, chamomile, exotic fruit and spice all take shape in the glass. The blend is 75% Pinot Noir and 25% Chardonnay. Dosage is 5 grams per liter. Disgorged: January 1, 2023.(Vinous, Nov 2023) î»È¤¤¤ÎËâ½Ñ»Õ ¥¢¥ó¥ê ¥¸¥í¡¼ Henri Giraud ¥¢¥ó¥ê¡¦¥¸¥í¡¼¤ÎÎò»Ë¤ÏÁ϶ȼԥեé¥ó¥½¥ï¡¦¥¨¥Þ¡¼¥ë¤¬1625ǯ¡¢¥¢¥¤Â¼¤ËȪ¤ò¼ê¤ËÆþ¤ì¤¿¤³¤È¤«¤é»Ï¤Þ¤ê¤Þ¤¹¡£ ¸½ºß¤Î¥¢¥¤Â¼¤Î½êÍȪ¤Ï8ha¡£ 12ÂåÌܤΥ¯¥í¡¼¥É¡¦¥¸¥í¡¼¤¬Ã®»È¤¤¤Ë¤³¤À¤ï¤ë¡Ö¥Õ¥å¡¦¥É¡¦¥·¥§¡¼¥Ì¡¡1990¡×¤òÀ¤¤Ë½Ð¤·¡¢À¤³¦Åª¤ÊÃíÌܤò½¸¤á¤Þ¤·¤¿¡£ ¥¢¥¤Â¼½Ð¿È¤Î¥»¥Ð¥¹¥Á¥ã¥ó¤Ï1973ǯÀ¸¤Þ¤ì¡£ ¥¢¥ó¥ê¤Î̼¤È·ëº§¤·¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¥Ó¥ª¥Ç¥£¥Ê¥ß¤òÀè¶îŪ¤Ë¸¦µæ¤·¤¿¾ú¤²È¥¸¥ç¥ë¥¸¥å¡¦¥¢¥ë¥Ç¥£¤«¤é¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤¤ê¤ò³Ø¤Ó¤Þ¤·¤¿¡£ î¤Ç¿¹¤Î¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ë¥¢¥ó¥ê¡¦¥¸¥í¡¼¤Ïî»È¤¤¤ÎËâ½Ñ»Õ¤È¸Æ¤Ð¤ì¤Þ¤¹¡£ 2016ǯ¤Ë¾ú¤»ÜÀߤ«¤é¥¹¥Æ¥ó¥ì¥¹¥¿¥ó¥¯¤ò¤Ê¤¯¤·¤Æ¡¢Íñ·¿¥³¥ó¥¯¥ê¡¼¥ÈÁå¤äî¤òȯ¹Ú¤ä½ÏÀ®¤Ë»È¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤«¤Ä¤Æ¤Ï¥é¥ó¥¹¤ËÂçÀª¤¤¤¿Ã®¿¦¿Í¤¬¤¤¤Ê¤¯¤Ê¤Ã¤¿¤¿¤á¡¢¥¢¥ó¥ê¡¦¥¸¥í¡¼¤Ï¼«¤é¥¢¥ë¥´¥ó¥Ì¤Î¿¹¤Ëʬ¤±Æþ¤Ã¤Æ¡¢190-300ǯ¤Î¹â¼ùÎð¤ÎÌÚ¤«¤é¡¢ÎɼÁ¤Îîºà¤òõ¤·¤Þ¤¹¡£ ³ß¤ÎÌÚ¤¬°é¤Ä¥Æ¥í¥ï¡¼¥ë¤Î°ã¤¤¤¬¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë±Ç¤·½Ð¤µ¤ì¤Þ¤¹¡£ ¥¢¥ó¥ê¡¦¥¸¥í¡¼¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢³ß¤ÎÌڤζè²è¤Ë¤è¤Ã¤Æ¡¢²¼Áð¤ä¥¥Î¥³¤Î¹á¤ê¤¬½Ð¤¿¤ê¡¢²Ì¼Â¤¬Á°Ì̤˽Фë¾ì¹ç¤â¤¢¤ê¤Þ¤¹¡£ ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Ë¶¯¤¤¥¢¥¤Â¼¤Î¥á¥¾¥ó¥¢¥¤Â¼¤Ï¥ô¥¡¥ì¡¦¥É¡¦¥é¡¦¥Þ¥ë¥Ì¤ÎÃæ¤Ç¤âÍ¥¤ì¤¿Â¼¤Î½¸¤Þ¤ë¥°¥é¥ó¥É¡¦¥ô¥¡¥ì¡¦¥É¡¦¥é¡¦¥Þ¥ë¥Ì¤ÎɮƬ³Ê¤Ç¤¹¡£ Æü¾È»þ´Ö¤ÎŤ¤Æî¸þ¤¼ÐÌ̤ϡ¢¥Þ¥ë¥ÌÀî¤ÎÈ¿¼Í¤ò¼õ¤±¤Æ½ÏÅÙ¤¬¾å¤¬¤ë°ìÊý¤Ç¡¢À¤é¿á¤¯Îä·¤¤É÷¤¬¥Õ¥ì¥Ã¥·¥å´¶¤ò¤â¤¿¤é¤·¤Þ¤¹¡£ Àг¥´äÅÚ¾í¤¬¥Ù¡¼¥¹¤Ç¤¹¤¬¡¢ÊøÍ¤¿ÅÚ¾í¤¬¤¿¤Þ¤ë¼ÐÌ̲¼Éô¤ÏɽÅÚ¤¬¸ü¤¤¡£ ²¼Éô¤Ï¥·¥ã¥ë¥É¥Í¤ò¿¢¤¨¤Æ¡¢ËËþ¤Ê¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤È¥Ð¥é¥ó¥¹¤ò¤È¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¢¥ó¥ê ¥¸¥í¡¼ °ìÍ÷¤Ø
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À¸»º¼Ô¥Ñ¥¹¥«¥ë ¥É¥±Pascal Doquet¥ï¥¤¥ó̾¥¢¥ó¥È¥·¥¢¥ó ¥í¥¼Anthocyanes Rose Extra Brut¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 89ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2030The NV Rosé Premier Cru Anthocyanes is a beautifully pure and fruity Rosé that was fermented in oak. It¡Çs pretty rich and intense but also very fresh and reveals some fine, vinous tannins, while the finish is quite firm and a bit drying. This assemblage blends the vintages of 2012 (20%), 2011 (46%) and 2010 (34%). Bottled in September 2013, the wine was disgorged in July 2017 with a dosage of 4.5 grams per liter. Tasted April 2018.(The Wine Advocate, Sep 01, 2018) ¡Ö¥µ¥í¥ó¤ÈƱ³Ê¤Î3¤ÄÀ±À¸»º¼Ô¤Ë¾º³Ê¤·¤¿¥Ó¥ª¥í¥¸¥Ã¥¯À¸»º¼Ô¡× ¥Ñ¥¹¥«¥ë¡¦¥É¥± Pascal Doquet ¥Ñ¥¹¥«¥ë¡¦¥É¥±¤Ï¡¢1995ǯ¤«¤é2003ǯ¤Þ¤Çξ¿Æ¤¬ÃÛ¤¤¤¿¥É¥á¡¼¥Ì¤ò·Ð±Ä¤·¤Æ¤¤¤Þ¤·¤¿¡£ ¥Æ¥í¥ï¡¼¥ë¸ÄÀ¤òÁ°Ì̤˽Ф¹¤¿¤á¤Ë¡¢2001ǯ¤«¤é¤Ï½üÁðºÞ¤ò»ÈÍѤ·¤Ê¤¤ÅÚ¤¤ê¤ËÁ´ÌÌŪ¤Ë²óµ¢¡£ ¤½¤Î¸å2004ǯ¤ËÆÈΩ¤ò²Ì¤¿¤·¡¢ºÊ¤Î¥í¡¼¥ë¤È¡Ö¥É¥á¡¼¥Ì¡¦¥Ñ¥¹¥«¥ë¡¦¥É¥±¡×¤òÀßΩ¤·¤Þ¤·¤¿¡£ 2010ǯ¼ý³Ïʬ¤«¤éAB¡Ê¥¢¥°¥ê¥¥å¥ë¥Á¥å¡¼¥ë¡¦¥Ó¥ª¥í¥¸¥Ã¥¯¡Ë¤Îǧ¾Ú¤ò¼èÆÀ¤·¡¢2016ǯ¤«¤é¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥Ó¥ª¥í¥¸¥Ã¥¯¶¨²ñ¤Î²ñŤò̳¤á¤Æ¥Ó¥ª¥í¥¸¥Ã¥¯¤ÎÉáµÚ¤ò¹¤á¤Æ¤¤¤Þ¤¹¡£ 2017ǯ¤Ë¤Ï¡¢Â©»Ò¤Î¥Î¥¨¤âξ¿Æ¤Ë²Ã¤ï¤ê°ì²È¤Î4ÂåÌܤòÂåɽ¤·¤Æ¤¤¤Þ¤¹¡£ ËܵòÃϤϥ³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥óÃ϶è¤ÎÆîü¤Ë¶á¤¤¥ô¥§¥ë¥Æ¥å¡£ ¥°¥é¥ó¥¯¥ê¥å¤Ç¤¢¤ë¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§¡¢¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤Ç¤¢¤ë¥ô¥§¥ë¥Æ¥å¡¢¥Ù¥ë¥¸¥§¡¼¥ë¡¦¥ì¡¦¥ô¥§¥ë¥Æ¥å¡¢¥â¥ó¡¦¥¨¥á¡¢ÆîÅì¤Ë60km°Ê¾åÎ¥¤ì¤¿¥ô¥£¥È¥ê¡¦¥ë¡¦¥Õ¥é¥ó¥½¥ï¡ÊVitry-le-Francois¡Ë¤Î¥³¥È¡¼¡¦¥Ç¥å¡¦¥Ú¥ë¥È¥ï¡ÊCotes du Perthois¡Ë¤Ë¡¢Éã»Ò¤Ç·×8.69ha¤ÎȪ¤ò½êͤ·¤Þ¤¹¡£ Ȫ¤Ç¤ÏÅÚ¤òƧ¤ß¸Ç¤á¤Ê¤¤¤è¤¦·ÚÎ̤ʥȥ饯¥¿¡¼¤ò»ÈÍѤ·¡¢¥«¥Ð¡¼¥¯¥í¥Ã¥×¡ÊÈïʤ¿¢Êª¡Ë¤ò¿¢¤¨¤Æ¡¢É½ÅÚ¤ÎÊøÍî¤òËɤ°¤¿¤á¤¹¤Æþ¤ì¤Ï·Ú¤á¤Ë¤È¤É¤á¤Æ¤¤¤Þ¤¹¡£ Àøºß¥¢¥ë¥³¡¼¥ëÅÙ¤¬11.5%¤Ë㤹¤ëÃÙŦ¤ß¤ò¹Ô¤¤¡¢¥·¥ã¥×¥¿¥ê¥¼¡¼¥·¥ç¥ó¡ÊÊäÅü¡Ë¤Ï¹Ô¤¤¤Þ¤»¤ó¡£ ²Äǽ¤Ê¸Â¤ê¼«Á³¤Ë¹Ô¤¦¤¿¤á¡¢È¯¹Ú¤ÎºÝ¤Ë¤ÏÅÚÃå¹ÚÊì¤ò»ÈÍѤ·¡¢Ìó50¡ó¤ÏÌÚî¤Ç½ÏÀ®¤¬¹Ô¤ï¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥é¥ó¥¹¤ÇºÇ¤âÃÎ̾ÅÙ¤¬¤¢¤ê¡¢¥ï¥¤¥ó³¦¤Î¥ß¥·¥å¥é¥ó¥¬¥¤¥É¤È¸Æ¤Ð¤ì¤ëɾ²ÁËÜ¡Ö¥ë ¥®¥É ¥Ç ¥á¥¤¥æ¡¼¥ë ¥ô¥¡¥ó ¥É ¥Õ¥é¥ó¥¹¡×¤Ç¤Ï¡¢ºÇ¿·ÈÇ2024ǯ¤Ë¹¹¤Ëɾ²Á¤ò°ú¤¾å¤²¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ç¤ï¤º¤«9À¸»º¼Ô¤Ë¤Î¤ß¤ËÍ¿¤¨¤é¤ì¤¿¡Ö3¤ÄÀ±¡×¤Î±ÉÍÀ¤ò³ÍÆÀ¤·¤Þ¤·¤¿¡£ ¥Ñ¥¹¥«¥ë¡¦¥É¥± °ìÍ÷¤Ø
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À¸»º¼Ô¥Ñ¥¹¥«¥ë ¥É¥±Pascal Doquet¥ï¥¤¥ó̾¥ª¥ê¥¾¥ó ¥Ö¥é¥ó ¥É ¥Ö¥é¥óBrut Blanc de Blancs Horizon¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AFresh apple and grapefruit dominate in the nose and on the generously juicy, polished and delicate palate of Pascal Doquet's NV Brut Blanc De Blancs Horizon Disg. 1/2013. Accents of mint, Thai basil and thyme add to this cuvee's metaphorically cooling and palate-cleansing aura. Hints of chalk and salt serve for interest and saliva inducement in a sustained, luscious finish.(The Wine Advocate, Nov 30, 2013) ¡Ö¥µ¥í¥ó¤ÈƱ³Ê¤Î3¤ÄÀ±À¸»º¼Ô¤Ë¾º³Ê¤·¤¿¥Ó¥ª¥í¥¸¥Ã¥¯À¸»º¼Ô¡× ¥Ñ¥¹¥«¥ë¡¦¥É¥± Pascal Doquet ¥Ñ¥¹¥«¥ë¡¦¥É¥±¤Ï¡¢1995ǯ¤«¤é2003ǯ¤Þ¤Çξ¿Æ¤¬ÃÛ¤¤¤¿¥É¥á¡¼¥Ì¤ò·Ð±Ä¤·¤Æ¤¤¤Þ¤·¤¿¡£ ¥Æ¥í¥ï¡¼¥ë¸ÄÀ¤òÁ°Ì̤˽Ф¹¤¿¤á¤Ë¡¢2001ǯ¤«¤é¤Ï½üÁðºÞ¤ò»ÈÍѤ·¤Ê¤¤ÅÚ¤¤ê¤ËÁ´ÌÌŪ¤Ë²óµ¢¡£ ¤½¤Î¸å2004ǯ¤ËÆÈΩ¤ò²Ì¤¿¤·¡¢ºÊ¤Î¥í¡¼¥ë¤È¡Ö¥É¥á¡¼¥Ì¡¦¥Ñ¥¹¥«¥ë¡¦¥É¥±¡×¤òÀßΩ¤·¤Þ¤·¤¿¡£ 2010ǯ¼ý³Ïʬ¤«¤éAB¡Ê¥¢¥°¥ê¥¥å¥ë¥Á¥å¡¼¥ë¡¦¥Ó¥ª¥í¥¸¥Ã¥¯¡Ë¤Îǧ¾Ú¤ò¼èÆÀ¤·¡¢2016ǯ¤«¤é¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥Ó¥ª¥í¥¸¥Ã¥¯¶¨²ñ¤Î²ñŤò̳¤á¤Æ¥Ó¥ª¥í¥¸¥Ã¥¯¤ÎÉáµÚ¤ò¹¤á¤Æ¤¤¤Þ¤¹¡£ 2017ǯ¤Ë¤Ï¡¢Â©»Ò¤Î¥Î¥¨¤âξ¿Æ¤Ë²Ã¤ï¤ê°ì²È¤Î4ÂåÌܤòÂåɽ¤·¤Æ¤¤¤Þ¤¹¡£ ËܵòÃϤϥ³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥óÃ϶è¤ÎÆîü¤Ë¶á¤¤¥ô¥§¥ë¥Æ¥å¡£ ¥°¥é¥ó¥¯¥ê¥å¤Ç¤¢¤ë¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§¡¢¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤Ç¤¢¤ë¥ô¥§¥ë¥Æ¥å¡¢¥Ù¥ë¥¸¥§¡¼¥ë¡¦¥ì¡¦¥ô¥§¥ë¥Æ¥å¡¢¥â¥ó¡¦¥¨¥á¡¢ÆîÅì¤Ë60km°Ê¾åÎ¥¤ì¤¿¥ô¥£¥È¥ê¡¦¥ë¡¦¥Õ¥é¥ó¥½¥ï¡ÊVitry-le-Francois¡Ë¤Î¥³¥È¡¼¡¦¥Ç¥å¡¦¥Ú¥ë¥È¥ï¡ÊCotes du Perthois¡Ë¤Ë¡¢Éã»Ò¤Ç·×8.69ha¤ÎȪ¤ò½êͤ·¤Þ¤¹¡£ Ȫ¤Ç¤ÏÅÚ¤òƧ¤ß¸Ç¤á¤Ê¤¤¤è¤¦·ÚÎ̤ʥȥ饯¥¿¡¼¤ò»ÈÍѤ·¡¢¥«¥Ð¡¼¥¯¥í¥Ã¥×¡ÊÈïʤ¿¢Êª¡Ë¤ò¿¢¤¨¤Æ¡¢É½ÅÚ¤ÎÊøÍî¤òËɤ°¤¿¤á¤¹¤Æþ¤ì¤Ï·Ú¤á¤Ë¤È¤É¤á¤Æ¤¤¤Þ¤¹¡£ Àøºß¥¢¥ë¥³¡¼¥ëÅÙ¤¬11.5%¤Ë㤹¤ëÃÙŦ¤ß¤ò¹Ô¤¤¡¢¥·¥ã¥×¥¿¥ê¥¼¡¼¥·¥ç¥ó¡ÊÊäÅü¡Ë¤Ï¹Ô¤¤¤Þ¤»¤ó¡£ ²Äǽ¤Ê¸Â¤ê¼«Á³¤Ë¹Ô¤¦¤¿¤á¡¢È¯¹Ú¤ÎºÝ¤Ë¤ÏÅÚÃå¹ÚÊì¤ò»ÈÍѤ·¡¢Ìó50¡ó¤ÏÌÚî¤Ç½ÏÀ®¤¬¹Ô¤ï¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥é¥ó¥¹¤ÇºÇ¤âÃÎ̾ÅÙ¤¬¤¢¤ê¡¢¥ï¥¤¥ó³¦¤Î¥ß¥·¥å¥é¥ó¥¬¥¤¥É¤È¸Æ¤Ð¤ì¤ëɾ²ÁËÜ¡Ö¥ë ¥®¥É ¥Ç ¥á¥¤¥æ¡¼¥ë ¥ô¥¡¥ó ¥É ¥Õ¥é¥ó¥¹¡×¤Ç¤Ï¡¢ºÇ¿·ÈÇ2024ǯ¤Ë¹¹¤Ëɾ²Á¤ò°ú¤¾å¤²¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ç¤ï¤º¤«9À¸»º¼Ô¤Ë¤Î¤ß¤ËÍ¿¤¨¤é¤ì¤¿¡Ö3¤ÄÀ±¡×¤Î±ÉÍÀ¤ò³ÍÆÀ¤·¤Þ¤·¤¿¡£ ¥Ñ¥¹¥«¥ë¡¦¥É¥± °ìÍ÷¤Ø
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À¸»º¼Ô¥Ü¥é¥ó¥¸¥§Bollinger¥ï¥¤¥ó̾¥é ¥°¥é¥ó¥À¥Í ¥í¥¼La Grande Annee Rose¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2045Disgorged with eight grams per liter dosage, Bollinger's 2014 Brut La Grande Année Rosé wafts from the glass with aromas of tangerine oil, red berries, warm biscuits and English walnuts. Full-bodied, fleshy and enveloping, it's a broad, vinous Champagne, with a deep core of fruit and racy acids, complemented by a delicate pinpoint mousse and concluding with delicate and enlivening phenolic grip on the finish.(The Wine Advocate, Mar 08, 2022)
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