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¿È¤â¿´¤âÆ¢¤±¤ë½ÏÀ®¡Ö¥Ö¥é¥ó¡¦¥Ç¡¦¥ß¥ì¥Í¡¼¥ë¡× ¥Ö¥é¥ó¡¦¥Ç¡¦¥ß¥ì¥Í¡¼¥ë¤Ï¡¢¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥óÃ϶è¤Î¥¯¥é¥Þ¥ó¡¢¥¢¥ô¥£¡¼¥º¡¢¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§¡¢¥ª¥¸¥§¤Î4¥°¥é¥ó¥¯¥ê¥å¤È¡¢¥×¥ë¥ß¥¨¥¯¥ê¥å¤Î¥ô¥§¥ë¥Æ¥å¤Î5¤Ä¤Î¼¤Î¥Ö¥É¥¦¤ò¥Ö¥ì¥ó¥É¤·¤¿¥Ö¥é¥ó¡¦¥É¡¦¥Ö¥é¥ó¤Ç¤¹¡£ ¥ë¡¦¥á¥Ë¥ë¤Î¥ß¥Í¥é¥ë¡¢¥ª¥¸¥§¤Î˪̪¤Î¤Þ¤í¤ä¤«¤µ¡¢¥¯¥é¥Þ¥ó¤Î³èÎÏ¡¢¥ô¥§¥ë¥Æ¥å¤Î½ã¿è¤Ê²Ì¼ÂÌ£¡¢¤³¤ì¤é¤¬¥Ð¥¿¡¼¤ä¥È¡¼¥¹¥È¤Î°¦¤é¤·¤µ¤ò»ý¤Ã¤¿Àä̯¤Ê¹áÌ£¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥ë¥ë ¥¨¥É¥·¥Ã¥¯Charles Heidsieck¥ï¥¤¥ó̾¥Ö¥é¥ó ¥Ç ¥ß¥ì¥Í¡¼¥ëBlanc des Millenaires¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2033Recently disgorged with seven grams per liter dosage, the 2006 Brut Blanc de Blancs Blanc des Millénaires is expressive and charming, in keeping with the sunny, demonstrative style of the vintage. Offering up aromas of toasted brioche, honeycomb, yellow apples and preserved citrus, it's full-bodied, fleshy and textural, with a rich core of fruit, ripe acids and an attractive pinpoint mousse. It's already drinking well, and I'd be inclined to approach it sooner than the more tightly wound 2004 rendition.(September 2020 Week 3, The Wine Advocate, 18th Sep 2020) ¸Ø¤ê¹â¤ÅÁÅý¤ÈÂŶ¨¤òµö¤µ¤Ê¤¤¥·¥ã¥ó¥Ñ¥ó¤¤ê ¥·¥ã¥ë¥ë ¥¨¥É¥·¥Ã¥¯ Charles Heidsieck 19À¤µª¤ËÁÏΩ¤µ¤ì¤¿°ÎÂç¤Ê¥·¥ã¥ó¥Ñ¥ó¡¦¥Ï¥¦¥¹¤¬µïʤ֥é¥ó¥¹¤Ë¤Ï¡¢¥¨¥É¥·¥Ã¥¯¤È¤¤¤¦Ì¾Á°¤ò»ý¤Ä¥á¥¾¥ó¤¬3¤Ä¤¢¤ê¤Þ¤¹¡£ ¤½¤ÎÃæ¤Ç¤âÉʼÁ¤Î¥È¥Ã¥×¤ò¤¤¤¯¤Î¤¬¡Ö¥·¥ã¥ë¥ë¡¦¥¨¥É¥·¥Ã¥¯¡×¤Ç¤¹¡£ ¥·¥ã¥ë¥ë¡¦¥¨¥É¥·¥Ã¥¯¤ÎÃæ¤Ç¤â¡¢½ÏÀ®¤·¤¿¥Ö¥é¥ó¡¦¥É¡¦¥Ö¥é¥ó¤ÎÂé¸ïÌ£¤ò¤¿¤Ã¤×¤ê¤ÈÌ£¤ï¤¨¤ë¡Ö¥Ö¥é¥ó¡¦¥Ç¡¦¥ß¥ì¥Í¡¼¥ë¡×¤Ï¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¥Õ¥¡¥óɬ¸«¤Î°ïÉʤǤ¹¡£ ¥·¥ã¥ë¥ë ¥¨¥É¥·¥Ã¥¯ °ìÍ÷¤Ø ¥·¥ã¥ë¥ë ¥¨¥É¥·¥Ã¥¯ ¥Ö¥é¥ó ¥Ç ¥ß¥ì¥Í¡¼¥ë 2006 Charles Heidsieck Blanc des Millenaires ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¡Úksp¡Û 23,800 円
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À¸»º¼Ô¥µ¥í¥óSalon¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥óBlanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸1999ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2023The Salon 1999 Brut Le Mesnil - disgorged already in 2011 and dosed with a pretty typical six grams of residual sugar - displays faintly fusil and quarry dust notes as well as hickory nut, almond, walnut and toasted wheat piquancy on the nose. Polished and subtly creamy in texture yet brightly juicy with apple and lemon, this displays an uncanny sense of lift and refinement, perfectly complementing the honeysuckle and heliotrope perfume that waft inner-mouth. You could lose yourself in the ineffability of this wine¡Çs floral diversity and in its resonantly nut and grain low tones. Hints of apple pip lend subtle additional piquancy on a long and at once soothing as well as stimulating finish, with suggestions of oyster liquor becoming prominent as the bottle stands open for a few minutes, and serving to milk the salivary glands for all that they are worth. Follow this for at least a decade.(1113, The Wine Advocate, 30th Nov 2013) ¡ÖÍ£°ì̵Æó¡×À¤³¦ºÇ¹âÊö¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥µ¥í¥ó Salon Îò»Ë¤¬¹ï¤Þ¤ì¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¢¥µ¥í¥ó¡£ 1910ǯÂå¡¢¥æ¥¸¥§¡¼¥Ì¡á¥¨¥á¡¦¥µ¥í¥ó¤¬Ìܻؤ·¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢¥á¥Ë¥ë¡á¥·¥å¡¼¥ë¡á¥ª¥¸¥§¤È¤¤¤¦¤Ò¤È¤Ä¤Î°ÎÂç¤Ê¥Æ¥í¥ï¡¼¥ë¤Ç¼ý³Ï¤µ¤ì¤¿¡¢¥·¥ã¥ë¥É¥Í¤Î¤ß»ÈÍѤΥô¥£¥ó¥Æ¡¼¥¸¥ï¥¤¥ó¤Ç¤·¤¿¡£ ¤Þ¤µ¤ËÍ£°ì̵Æó¤È¤¤¤¦ÆÃħ¤Î¤â¤È¡¢Á¡ºÙ¤ÇÊ£»¨¤ÊÀ¤³¦ºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÌ´¸«¤¿¤Î¤Ç¤¹¡£ 20À¤µª¤òÄ̤¸¤ÆÀ½Â¤¤µ¤ì¤¿¥ß¥ì¥¸¥à¿ô¤¬¤ï¤º¤«37¤È¤¤¤¦¡¢¥ï¥¤¥ó¤ÎÀ¤³¦¤Ë¤È¤Ã¤Æ°ÛÎã¤ÎÀ½Â¤µÏ¿¤ò»Ä¤·¤Æ¤¤¤Þ¤¹¡£ ¥µ¥í¥ó °ìÍ÷¤Ø ¥µ¥í¥ó ¥Ö¥é¥ó ¥É ¥Ö¥é¥ó 1999 ÌÚÈ¢Æþ¤ê ¥Ö¥é¥ó¥É¥Ö¥é¥ó Salon Blanc de Blancs ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 348,000 円
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¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò³Ú¤·¤á¤ë700¥·¥ê¡¼¥º ¥á¥¾¥ó¤Î²è°ìŪ¤Ê¥¹¥¿¥¤¥ë¤òÄɵ᤹¤ë¤Î¤Ç¤Ï¤Ê¤¯¡¢¼ý³Ïǯ¤Î¸ÄÀ¤òËèǯºÇ¾å¤Ëɽ¸½¤¹¤ë¡Ö¥¥å¥ô¥§¡ô700¥·¥ê¡¼¥º¡×¡£ ¥¥å¥ô¥§734°Ê¹ß¡¢ÉÓÆâ½ÏÀ®¤Î´ü´Ö¤ò¤µ¤é¤Ë1ǯŤ¯¤·¡¢ºÇÄã4ǯ´Ö¿²¤«¤»¤Æ¤«¤é¥Ç¥´¥ë¥¸¥å¥Þ¥ó¡£ ¤Þ¤¿¡¢2003ǯ°Ê¹ß¡¢¥ô¥£¥ó¥Æ¡¼¥¸¥ï¥¤¥ó¤Ï¡Ö¥·¥ó¥°¥ë¡¦¥ô¥£¥ó¥ä¡¼¥É¡¦¥³¥ì¥¯¥·¥ç¥ó¡×¤ËÆò½¤·¡¢°ìÈÌŪ¤ÊÊ£¿ô¶è²è¤Î¥Ö¥ì¥ó¥É¤Ë¤è¤ë¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÀ¸»º¤òÃæ»ß¡£ ¤½¤ì¤Ë¤è¤ê¡¢¤«¤Ä¤Æ¥ô¥£¥ó¥Æ¡¼¥¸ÍѤ˻ȤäƤ¤¤¿¾åµé¤Î¥Ö¥É¥¦¤ò¡¢Àˤ·¤²¤â¤Ê¤¯¤³¤Î¡ô700¥·¥ê¡¼¥º¤Ë¥Ö¥ì¥ó¥É¤¹¤ë¤³¤È¤Ç¡¢¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¡¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ËɤŨ¤¹¤ë¡ÖºÇ¾åµé¤Î¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡×¤Ë¾º²Ú¤·¤Þ¤·¤¿¡£ ¡ô700¥·¥ê¡¼¥º¤Ï¡¢¥·¥±·»Äï¤Î¥á¥¾¥ó·Ñ¾µ°ÊÍè30ǯ¤ËµÚ¤Ö²þ³×¤ÈÉÔÃǤÎÅØÎϤβ̤Ƥˡ¢¥¥å¥ô¥§740¤Ç¡Ö¥á¥¾¥ó¤È¤·¤Æ¤Î´°À®·Á¡×¤ËÅþã¡£ 738¤Þ¤Ç¤Ï¡¢Á´ÂΤÎÌó30¡ó¤Ë»ÈÍѤµ¤ì¤Æ¤¤¤¿¥ô¥¡¥ó¡¦¥É¡¦¥ì¥¼¥ë¥ô¤¬¡¢740°Ê¹ß¤ÏÁ´ÂΤÎ20¡ó¤Ë¸º¤ê¡¢Í¥¤ì¤¿¥ô¥£¥ó¥Æ¡¼¥¸¤Î¼ý³Ïǯ¤Î¸ÄÀ¤¬¤è¤êÌÀ³Î¤Ëɽ¸½¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ½ÏÀ®¤·¤¿Çò¥ï¥¤¥ó¤Î¤è¤¦¤Ê¤Þ¤È¤Þ¤ê Åäȶ¦¤Ë8ǯ°Ê¾å½ÏÀ®¤µ¤»¤¿¥¥å¥ô¥§¡£ ºÇ½é¤Ï´Ô¸µÅª¤Ç¤¹¤¬¡¢»ÀÁǤ˿¨¤ì¤Æ¹á¤ê¤¬È¯Å¸¤·¡¢½ÏÀ®¤·¤¿Çò¥ï¥¤¥ó¤Î¤è¤¦¤Ê¤Þ¤È¤Þ¤ê¤¬½Ð¤Æ¤¤Þ¤¹¡£ ¤È¤Ï¤¤¤¨¡¢ Æͤ»É¤¹¤è¤¦¤Ê¥Õ¥ì¥Ã¥·¥å´¶¤ÏÊݤ¿¤ì¡¢¾ÇÅÀ¤Î¹ç¤Ã¤¿¥Æ¥¯¥¹¥Á¥ã¡¼¡¢¥¹¥â¡¼¥¡¼¤ÇĬ¤ÎÈôË÷¡¢²´éڳ̡¢¥Ð¥é¥ó¥¹¤Î¤È¤ì¤¿Ì£¤ï¤¤¤Ç¤¹¡£ ¶ÛÄ¥´¶¤¬»ý³¤·¡¢ÉâÍ·´¶¤Î¤¢¤ë¥Õ¥£¥Ë¥Ã¥·¥å¤¬Ì£¤ï¤¨¤Þ¤¹¡£ Cuvee #741 Brut Degorgement Tardif ¥ì¥â¥ó¥³¥ó¥Õ¥£¡¢¥É¥é¥¤¤ÊÍΥʥ·¡¢¥«¥â¥ß¡¼¥ë¡¢¥Ñ¥¤¥Ê¥Ã¥×¥ë¡¢¥Ú¥¤¥¹¥È¥ê¡¼¡¢¥É¥é¥¤¥Õ¥é¥ï¡¼¡¢¥Ï¥Á¥ß¥Ä¤ò»×¤ï¤»¤ë˧½æ¤Ê¥¢¥í¥Þ¤È¥¹¥â¡¼¥¡¼¤Ê¥Ë¥å¥¢¥ó¥¹¤¬Ê£»¨¤ËƱµï¤·¤Æ¤¤¤Þ¤¹¡£ Êñ¤ß¹þ¤à¤è¤¦¤ÊÆù¸ü¤µ¤ÈÁ¡ºÙ¤Ç·ë¾½¼Á¤Î¥Æ¥¯¥¹¥Á¥ã¡¼¡¢¶ÛÄ¥´¶¤ËËþ¤Á¤¿Í¥Èþ¤ÊÉʼÁ¤ò»ý¤Á¹â¤¤»ÀÌ£¤È±öµ¤¤òÂÓ¤Ó¤¿¤¦¤Þ¤ß¡¢´±Ç½Åª¤Ç¾ÇÅÀ¤Î¤¢¤Ã¤¿¥Õ¥£¥Ë¥Ã¥·¥å¤¬ÆÃħŪ¤Ç¤¹¡£ À¸»º¼Ô¥¸¥ã¥¯¥½¥óJacquesson¥ï¥¤¥ó̾¥¥å¥ô¥§ #741 ¥Ö¥ê¥å¥Ã¥È ¥Ç¥´¥ë¥¸¥å¥Þ¥ó ¥¿¥ë¥Ç¥£¥ÕCuvee #741 Brut Degorgement Tardif¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2030Based on the 2013 vintage, disgorged in April 2022 without dosage and matured 94 months on the lees under cork, the NV Extra-Brut Cuvée No. 741 Dégorgement Tardif reveals a complex, spicy bouquet with aromas of lemon oil, dried flowers, honey, pastry, ripe orchard fruit and smoke. It¡Çs medium to full-bodied, enveloping and fleshy, with a delicate, crystalline texture and a tension-filled, ethereal quality along with high acidity, a sign of a cool-weather vintage. Although already thoroughly enjoyable, it should age well over the next five to eight years.(The Wine Advocate, Nov 17, 2023) ¹âÉʼÁ¤Î¥·¥ã¥ó¥Ñ¥ó¤¤ê¤Î²¦Æ»¤ò¤¤¤¯Ï·ÊÞ ¥¸¥ã¥¯¥½¥ó Jacquesson 200ǯ°Ê¾å¤ÎŤ¤Îò»Ë¤ÈÅÁÅý¤ò¸Ø¤ê¡¢¥°¥é¥ó¡¦¥¯¥ê¥å ¥¢¥¤Â¼¡¢ËܵòÃϤΤ¢¤ë¥Ç¥£¥¸¡¼Â¼¤Ê¤É¤Ë¼«¼ÒȪ¤òÃæ¿´¤È¤·¤¿52ha¤ÎȪ¤«¤éÎ൩¤Ê¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÀ¸¤ß½Ð¤¹¥¸¥ã¥¯¥½¥ó¡£ ¥Ê¥Ý¥ì¥ª¥ó¹ÄÄ뤬°¦¤·¹ÄÄ뼫¿È¤Î·ëº§¼°¤Ë¤â¿¶Éñ¤ï¤ì¤¿¤È¤¤¤¦°ïÏä⡣ ¤Þ¤¿¡¢¤½¤ÎºÇ¹â¤Î±ÉÍÀ¤ò¾Þ¤µ¤ì¥á¥À¥¤¥æ¡¦¥É¡¼¥ë¤ò¼ø¤«¤ê¡¢µÞ®¤ËÌö¿Ê¤·¤¿¥Ï¥¦¥¹¤Ï¹ÄÄë¤Î¸ªÆþ¤ì¤â¤¢¤ê¤¿¤Á¤Þ¤Á¥È¥Ã¥×¥á¥¾¥ó¤ÎÃç´ÖÆþ¤ê¤ò²Ì¤¿¤·¤Þ¤·¤¿¡£ ¤µ¤é¤Ë¡¢2ÂåÌÜ¥¢¥É¥ë¥Õ¤¬²ñ¼Ò¤ò·Ñ¤°¤È¡¢¿ô¿¤¯¤Î¿·µ»½Ñ¤ò³«È¯¡£ ¤½¤Î°ì¤Ä¤¬¥ß¥å¥º¥ì¤Ç¤¹¡£ 1844ǯ¡¢¥¢¥É¥ë¥Õ¤Ë¤è¤Ã¤Æ´Ø¹ÝÀþ¤ò»ÈÍѤ·¤¿¥ß¥å¥º¥ì¤Î¸¶·¿¤¬½ÐÍè¾å¤¬¤ê¡¢¤½¤Î¸å¤Î²þÁ±¤ò·Ð¤Æ150ǯ°Ê¾å¤¿¤Ã¤¿¸½Âå¤Ç¤âÀ¤³¦Ãæ¤Î¥¹¥Ñ¡¼¥¯¥ê¥ó¥°¥ï¥¤¥ó¤Ë»ÈÍѤµ¤ì¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢¹âµé¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¥á¥¾¥ó¤Î¥¯¥ê¥å¥Ã¥°¤ÎÁϻϼԤǤ¢¤ë¥¸¥ç¥»¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤ÏÁ϶ÈÁ°¡¢¥¸¥ã¥¯¥½¥ó¤Î¥»¥é¡¼¤Ç½¤¹Ô¡£ ¤·¤«¤·1843ǯ¥¯¥ê¥å¥Ã¥°¤¬ÆÈΩ¡¢1875ǯ¤Ë¤Ï¥¢¥É¥ë¥Õ¤¬Ë´¤¯¤Ê¤ë¤È¥¸¥ã¥¯¥½¥ó¤Ï½ù¡¹¤Ë¿êÂà¡£ ¤½¤Î¸å¡¢¥¸¥ã¥¯¥½¥ó¤¬¤½¤Î̾À¼¤ò¼è¤êÌ᤹¤Î¤Ï1974ǯ¤Ë¥·¥±²È¤Ë¤è¤Ã¤ÆÇã¼ý¤µ¤ì¤Æ¤«¤é¤Î»ö¤Ç¤·¤¿¡£ ¥¸¥ã¥ó¡¦¥·¥±¤Î»ØƳ¤Î¸µ¡¢¥¸¥ã¥¯¥½¥ó¤ÎÉʼÁ¤Ï¸þ¾å¡£ 1988ǯ¤«¤é¡¢¸½Åö¼ç¥í¡¼¥é¥ó¤È¥¸¥ã¥ó=¥¨¥ë¥ô¥§¡¦¥·¥±·»Ä郎¹¹¤Ê¤ëÉʼÁ¸þ¾å¤òÌܻؤ·¤Æ½üÁðºÞ¤ÎÉÔ»ÈÍѤä¥Æ¥í¥ï¡¼¥ë¤Ë´ð¤Å¤¯Å¯³Ø¤âƳÆþ¡£ 1990ǯÂå¤ËÆþ¤ë¤È°ì´ÓÀ¤Î¤¢¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÌܻؤ·¤¿¥¹¥¿¥ó¥À¡¼¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤ò»ß¤á¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤ÎÆÃħ¤ò³è¤«¤·¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÀ¸»º¤ò·è°Õ¤·¤Þ¤·¤¿¡£ 700¥·¥ê¡¼¥º¤ÎÃÂÀ¸½¨°ï¤ÊÉʼÁ¤Ë½ÅÅÀ¤òÃÖ¤¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤ÎÆÃħ¤òÈ¿±Ç¤µ¤»¤¿ÆÈÆäʸÄÀ¤ò»ý¤Ã¤¿¥ï¥¤¥ó¤ò¤¤ë¤³¤È¤Ë·èÄꤷ¡¢À¸¤Þ¤ì¤¿¤Î¤¬¥¥å¥ô¥§700¥·¥ê¡¼¥º¡£ ¡ÖËèǯ1¤Ä¤À¤±ºÇ¹â¤Î¤â¤Î¤ò¡×¤È¤¤¤¦Å¯³Ø¤Î²¼¤ÇÀ¸¤Þ¤ì¤ë700¥·¥ê¡¼¥º¤³¤½¡¢¥¸¥ã¥¯¥½¥ó¤¬Ìܻؤ¹¤â¤Î¤Ç¤¢¤ê¡¢¥á¥¾¥ó¤òÂåɽ¤¹¤ë¥¥å¥ô¥§¤Ç¤¹¡£ ¥Õ¥£¥í¥½¥Õ¥£¡¼¥·¥±»á¤Ï¡É°ÎÂç¤Ê¥ï¥¤¥ó¤ò¤¤ë¤¿¤á¤Î¾ò·ï¡É¤Ë¼¡¤Î3¤Ä¤ò·Ç¤²¤Æ¤¤¤Þ¤¹¡£ ¡Ø¥Æ¥í¥ï¡¼¥ë¤¬ÁÇÀ²¤é¤·¤¤¤³¤È¡Ù¡Ø°ìÀ¸·üÌ¿¤ËƯ¤¯¤³¤È¡Ù¡ØËþ¤·¤Ê¤¤¥ï¥¤¥ó¤ÏÀäÂФ˻Ȥï¤Ê¤¤¤³¤È¡Ù¡£ ¤³¤ì¤é¤Î¾ò·ï¤òËþ¤¿¤¹¤¿¤á¤Ë¡¢·ÀÌóȪ¤òºï¸º¡£ ¤¢¤¨¤Æµ¬ÌϤò½Ì¾®¤·¤Æ¤è¤ê1ËܤΥ磻¥ó¤Î¥¯¥ª¥ê¥Æ¥£¤Ë¤³¤À¤ï¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤½¤Î·ë²Ì¡¢¼«¼ÒȪ¤ÎÈæΨ¤Ï80¡ó¡£ Âç¼ê¥á¥¾¥ó¤¬¥Þ¥¹¥È¡Êºñ¤ê²Ì½Á¡Ë¤òÇ㤤ÉÕ¤±¤ë¤Î¤ËÂФ·¡¢100¡ó¼«¼Ò¥×¥ì¥¹¡£ ¼«¤é¤¬¥³¥ó¥È¥í¡¼¥ë¤Ç¤¤ëºÏÇÝÇÀ²È¤«¤é¤Î¤ß¥Ö¥É¥¦¤ò¹ØÆþ¤·¡¢¹âÉʼÁ¤òÅ°Ä줹¤ë¤È¤¤¤¦¶¯¤¤°Õ»Ö¤¬¤Ë¤¸¤ß¤Ç¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢¼ýÎ̤⥷¥ã¥ó¥Ñ¡¼¥Ë¥å°Ñ°÷²ñ¤Ë¤è¤Ã¤ÆÄê¤á¤é¤ì¤Æ¤¤¤ë¤â¤Î¤Ï¾å¸Â15t/ha¤Ç¤¹¤¬¡¢¸½ºß¥¸¥ã¥¯¥½¥ó¤Ç¤Ï10t/ha¡£ ºñ½Á¤âµ¬Äê¤ÇÄê¤á¤é¤ì¤¿4,000kg¤Î¥Ö¥É¥¦¤«¤éÆÀ¤é¤ì¤ë2,550L¤Î²Ì½Á¤Î¤¦¤Á¡¢¥é¡¦¥¥å¥ô¥§¡Ê°ìÈÖºñ¤ê¡Ë¤Î¤ß¤ò»ÈÍÑ¡£ ¤½¤ÎÃæ¤Ç¤âÔ¼¤Ê¤É¤¬Â¿¤¤¤È¸À¤¦Íýͳ¤«¤é¡¢ºÇ½é¤Î50L¤Ï¼Î¤Æ¤Æ¤·¤Þ¤¤¤Þ¤¹¡£ ¾¤ÎÃÏ°è¤è¤ê¼ýÎ̤¬Â¿¤¤¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ë¤ª¤¤¤Æ¡¢¥¸¥ã¥¯¥½¥ó¤Ç¤Ï¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥°¥é¥ó¥¯¥ê¥åÅù¤Ç¸«¤é¤ì¤ëÊ¿¶ÑŪ¤Ê¼ýÎ̤ޤÇÍÞ¤¨¤Æ¤¤¤Þ¤·¤¿¡£ ¤³¤È¤µ¤é¶áǯ¤Ï¡¢¥È¥Ã¥×¡¦¥É¥á¡¼¥Ì¤Î¥â¥ó¥é¥Ã¥·¥§¤Ê¤É¤ËɤŨ¤¹¤ë¤Þ¤Ç¤ÎÄã¼ýÎÌ¡£ RM¤Î¤è¤¦¤ËºÙÉô¤Þ¤Ç½Å»ë¤·¤¿Èª¤Ë¤³¤À¤ï¤ë¥¸¥ã¥¯¥½¥ó¤Ç¤¹¤¬¡¢¥ï¥¤¥ó¤¤ê¤Ë¤ª¤¤¤Æ¤â¤½¤ÎÆüìÀ¤¬ºÝΩ¤Á¤Þ¤¹¡£ ¥×¥ì¥¹¤ÎÃʳ¬¤ÇÄ̾ïź²Ã¤¹¤ëSO2¤Ï¶Ï¤«¤ÊÎ̤·¤«ÍѤ¤¤º¡¢¼ç¤Ë¥É¥é¥¤¥¢¥¤¥¹¤ÇÂåÍÑ¡£ »þ´Ö¤òû½Ì¤µ¤»¤ë¹ÚÁǤˤè¤ëÀ¶À¡¤Ç¤Ï¤Ê¤¯¡¢»þ´Ö¤ò¤«¤±¤Æ¥Ç¥Ö¥ë¥Ð¡¼¥¸¥å¤ò¹Ô¤¤¡¢Ã®¤Ç¤Îȯ¹Ú¸å¤Ë¥·¥å¡¼¥ë¡¦¥ê¡¼¾õÂÖ¤ÇĹ´ü´Ö½ÏÀ®¡£ ¤É¤Á¤é¤â¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ç¤ÏÄÁ¤·¤¤¼êË¡¤Ç¤¹¡£ ¡Ö¤Þ¤º¥ï¥¤¥ó¤È¤·¤ÆÈþÌ£¤·¤¤¤â¤Î¤ò´°À®¤µ¤»¤ë¡×¤È¥·¥±»á¤¬¸ì¤ë¤è¤¦¤Ë¡¢2¼¡È¯¹ÚÁ°¤Î½ÏÀ®¤Ï°ÛÎã¤ÎÌó12¥ö·î¡£ ²¹ÅÙ¤¬¾å¤¬¤Ã¤Æ¤â¡¢¥¬¥¹¤¬È´¤±¤Æ¤«¤é¤Ç¤âÈþÌ£¤·¤¯°û¤á¤ë¥¸¥ã¥¯¥½¥ó¤ÎÈëÌ©¤Ï¤³¤³¤Ë¤¢¤ê¤Þ¤¹¡£ Í£°ì̵Æó¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤¤ê¤ò´Ó¤¯¥¸¥ã¥¯¥½¥ó¡£ ºÇ¹âÉʼÁ¤òÊݤĤ¿¤á¤Ë¤Ï¥á¥¾¥ó¤Îµ¬ÌϤ¹¤é¾®¤µ¤¯¤¹¤ë¡£ ¤³¤À¤ï¤ê¤Ì¤¤¤ÆÀ¸»º¤µ¤ì¤ë¤¿¤À1¤Ä¤Î¥·¥ã¥ó¥Ñ¥ó¤Ï¡¢¤¼¤Ò»È¤ï¤ì¤Æ¤¤¤ë¥Ö¥É¥¦¤Îǯ¤Î¤³¤È¤ò»×¤¤¤Ê¤¬¤é°û¤ó¤Ç¤¤¤¿¤À¤¤¿¤¤¤Ç¤¹¡£ À¤³¦¤ÎĺÅÀ¤ò¶Ë¤á¤¿¥½¥à¥ê¥¨Ã£¤¬Áª¤Ö¡ÖÀ¤³¦No.1¥½¥à¥ê¥¨¤¬Áª¤Ö2002ǯÅ٥磻¥ó¡¦¥¬¥¤¥É¡×¤Ë¤ª¤¤¤Æ¡¢No.1¥á¥¾¥ó¤ÎºÂ¤ò¼Í»ß¤á¤Æ°ÊÍè¡¢¡Ö¥´¡¼¡¦¥ß¥è¡×2005ǯÈǤǤϡ¢¥¨¥°¥ê¡¦¥¦¡¼¥ê¥¨¤ä¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤é¤Èʤó¤Ç2¤ÄÀ±¤ò³ÍÆÀ¤¹¤ë¤Ê¤É¡¢¿ô¡¹¤ÎÀìÌç»ï¤è¤ê¹â¤¤É¾²Á¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥¯¥½¥ó °ìÍ÷¤Ø ¥¸¥ã¥¯¥½¥ó ¥¥å¥ô¥§ #741 ¥Ö¥ê¥å¥Ã¥È ¥Ç¥´¥ë¥¸¥å¥Þ¥ó ¥¿¥ë¥Ç¥£¥Õ NV ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ Jacquesson Cuvee #741 Brut Degorgement Tardif ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù 19,800 円
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À¸»º¼Ô¥É¥ó¥È ¥°¥ë¥ìDhondt Grellet¥ï¥¤¥ó̾¥¯¥é¥Þ¥ó ¥¨¥¯¥¹¥È¥é ¥Ö¥ê¥å¥Ã¥ÈCramant Extra Brut¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2035The NV Extra-Brut Blanc de Blancs Grand Cru Cramant (2020) was disgorged this year with less than one gram per liter dosage. Exhibiting aromas of pear, orange zest, toasted hazelnuts and dried white flowers, it's medium to full-bodied, ample and fleshy, with a seamless, enveloping profile and a long, saline finish. It's another brilliant wine from Adrien Dhondt.(The Wine Advocate, Dec 15, 2023) ¥É¥ó¥È ¥°¥ë¥ì ¥¯¥é¥Þ¥ó ¥¨¥¯¥¹¥È¥é ¥Ö¥ê¥å¥Ã¥È NV Dhondt Grellet Cramant Extra Brut ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù 21,800 円
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¤¢¤é¤æ¤ë¥·¡¼¥ó¤Ç³Ú¤·¤á¤ëÍ¥ÅùÀ¸¥¿¥¤¥×¤Î¥¹¥¿¥ó¥À¡¼¥É¡¦¥¥å¥ô¥§ ³èȯ¤ÊˢΩ¤Á¤È¥´¡¼¥ë¥É¤¬¤«¤Ã¤¿¿§Ä´¤Î³°´Ñ¡£ ÍΥʥ·¤Î¤è¤¦¤ÊÇò¤¤²Ì¼Â¤Î¥Õ¥ì¥Ã¥·¥å¤µ¤È¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¤«¤éÍè¤ë¥¹¥Ñ¥¤¥¹¤ÎÉ÷Ì£¡¢½ÏÀ®¤«¤é¤¯¤ë¥¤¡¼¥¹¥È¤Î¥¢¥í¥Þ¤ò´¶¤¸¤Þ¤¹¡£ ¸ý¤ÎÃæ¤Ç¤Ï¡¢¥¢¥¿¥Ã¥¯¤«¤é¥Õ¥£¥Ë¥Ã¥·¥å¤Þ¤Ç³¤¯¥¤¥¥¤¥¤È¤·¤¿»À¤È¡¢¥Æ¥í¥ï¡¼¥ë¤«¤é¤¯¤ë¥ß¥Í¥é¥ë´¶¡¢¥·¥ë¥¡¼¤Ê¥Æ¥¯¥¹¥Á¥ã¡¼¤¬Èþ¤·¤¤¥Ï¡¼¥â¥Ë¡¼¤ò¿¥¤ê¤Ê¤·¤Þ¤¹¡£ NV¥Ö¥ê¥å¥Ã¥È¥·¥ã¥ó¥Ñ¥ó¤Î¥«¥Æ¥´¥ê¡¼¤ÎÃæ¤ÇÌÏÈÏŪ¤È¤â¤¤¤¨¤ë¤³¤Î¥¥å¥ô¥§¤Ï¤¢¤é¤æ¤ë¥·¡¼¥ó¤Ç¤ªÌû¤·¤ß¤¤¤¿¤À¤±¤Þ¤¹¡£ À¸»º¼Ô¥¢¥ë¥Õ¥ì¥Ã¥É ¥°¥é¥·¥¢¥óAlfred Gratien¥ï¥¤¥ó̾¥Ö¥ê¥å¥Ã¥ÈBrut¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 88ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2028The latest release of Gratien's NV Brut offers up aromas of pear, orange oil, white flowers and fresh bread. Medium-bodied, fleshy and charming, with a pillowy mousse and a pretty core of fruit, it's showing well.(The Wine Advocate, Sep 24, 2021) ÅÁÅý¤ÎÌÚîȯ¹Ú¡¦ÌÚî½ÏÀ®¤Î¤ß¤Ë¤³¤À¤ï¤Ã¤Æ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê³¤±¤ë̾Ìç¥á¥¾¥ó ¥¢¥ë¥Õ¥ì¥Ã¥É ¥°¥é¥·¥¢¥ó Alfred Gratien ¿ô¡¹¤Î¥Õ¥é¥ó¥¹¤Î3¤ÄÀ±¥ì¥¹¥È¥é¥ó¤Ë¥ª¥ó¥ê¥¹¥È¡£ ¥¯¥ê¥å¥Ã¥°¤ÈƱ¤¸¤¯ÅÁÅý¤ÎÌÚîȯ¹Ú¡¦ÌÚî½ÏÀ®¤Î¤ß¤Ë¤³¤À¤ï¤Ã¤Æ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê³¤±¤ë̾Ìç¥á¥¾¥ó¥¢¥ë¥Õ¥ì¥Ã¥É¡¦¥°¥é¥·¥¢¥ó¤Ï1864ǯ¤ËÀßΩ¤µ¤ì¤¿¡Ö¥Ö¥É¥¦¤Î¥¯¥ª¥ê¥Æ¥£¤ÈÌÚîȯ¹Ú¡¦½ÏÀ®¡×¤Ë¤³¤À¤ï¤ë̾Ìç¥á¥¾¥ó¤Ç¤¹¡£ Á϶ȼԥ¢¥ë¥Õ¥ì¥Ã¥É¡¦¥°¥é¥·¥¢¥ó¤Î¡Ö¥ï¥¤¥ó¤Î·Ý½Ñ¤ÏÅÚ¾í¤Ëº¬¤¶¤¹¡×¤È¤Î¸ÀÍÕ¤ÎÄ̤ꡢºÇ¹âÉʼÁ¤Î¥Ö¥É¥¦¤ÎĴã¤ËÎϤòÆþ¤ì¡¢Æõ顦1µé¥¯¥é¥¹¤Î¼«¼ÒȪ¡ÊBouzy, Ambonnay, Le Mesnil-sur-Oger, Monthelon, Mardeuil,Grauves, Damery¡Ë¤òÌó2ha½êͤ·¡¢¿®Íê´Ø·¸¤Î¸ü¤¤·ÀÌóÇÀ²È¤«¤éÌó55haʬ¤Î¥Ö¥É¥¦¤ò¹ØÆþ¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ç¤¿¤Ã¤¿25¡ó¤òÀê¤á¤ëÆõ顦1µéȪ¤Î¥Ö¥É¥¦¤Ï¡¢Ëèǯ夤¹ç¤¤¤Ë¤Ê¤ë¤Û¤Éõ¤µ¤ì¤Æ¤¤¤ëÃæ¡¢Èà¤é¤ÎÇ㤤¥Ö¥É¥¦¤Î¤¦¤Á62¡ó¤¬Æõ顦1µéȪ¤òÀê¤á¤Æ¤¤¤Þ¤¹¡£ ¾ú¤¤Ï1905ǯ¤è¤ê¥¸¥§¥¸¥§²È¤Ë¤è¤Ã¤Æô¤ï¤ì¤Æ¤ª¤ê¡¢¸½ºß¤Ï2018ǯ¤Î¥®¥É¡¦¥¢¥·¥§¥Ã¥È¤ÇºÇÍ¥½¨¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¥á¡¼¥«¡¼¤Ë¤âÁª½Ð¤µ¤ì¤¿4ÂåÌܤΥ˥³¥é»á¤¬¾ú¤Ĺ¤È¤·¤Æ¥¢¥ë¥Õ¥ì¥Ã¥É¡¦¥°¥é¥·¥¢¥ó¤ÎÅÁÅý¤ò¼é¤Ã¤Æ¤¤¤Þ¤¹¡£ Èà¤é¤Ë¤È¤Ã¤ÆÅÁÅý¤Î¤³¤À¤ï¤ê¤Ï¡ÖÌÚî¤Ç¤Îȯ¹Ú¤È½ÏÀ®¡×¤Ç¤¹¡£ 1864ǯ°ÊÍè¡¢¾ú¤¤Ï228¥ê¥Ã¥È¥ë¤Î¥ª¡¼¥¯Ã®¤Ç¤Î¤ß¹Ô¤ï¤ì¤Æ¤ª¤ê¡¢³Æ¥¯¥ê¥å¡¢³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤è¤Ã¤ÆÊÌ¡¹¤Ë¾ú¤¤µ¤ì¤Þ¤¹¡£ ¤Þ¤¿¡¢¤¹¤Ù¤Æ¤Î¥¥å¥ô¥§¤Ë¤ª¤¤¤Æ¥Þ¥í¥é¥¯¥Æ¥£¥Ã¥¯È¯¹Ú¤Ï¹Ô¤ï¤ì¤Þ¤»¤ó¡£ ¤³¤ì¤Ë¤è¤ê¡¢²Ì¼ÂËÜÍè¤Î¸ÄÀ¤ÈĹ´ü½ÏÀ®¸þ¤¤Î¥¤¥¥¤¥¤È¤·¤¿»À¤¬Êݤ¿¤ì¡¢¥¢¥ë¥Õ¥ì¥Ã¥É¡¦¥°¥é¥Æ¥£¥¢¥ó¤ÎÆÈÆäʡȻݤߤΤ¢¤ë½À¤é¤«¤Ê»À¡É¤òɽ¸½¤·¤¿Èþ¤·¤¤¥·¥ã¥ó¥Ñ¥ó¤¬À¸¤ß½Ð¤µ¤ì¤Þ¤¹¡£ ¤³¤ì¤é¤¬¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¡Ö½ÏÅ١פǤϤʤ¯¥Õ¥ì¥Ã¥·¥å¤µ¤¬µá¤á¤é¤ì¤ë¤è¤¦¤Ë¤Ê¤Ã¤¿¸½ºß¡¢¥¢¥ë¥Õ¥ì¥Ã¥É¡¦¥°¥é¥·¥¢¥ó¤¬ºÆɾ²Á¤µ¤ì¤Æ¤¤¤ëÈë·í¤À¤È¸À¤¨¤Þ¤¹¡£ Èà¤é¤Î¤¤ë¥·¥ã¥ó¥Ñ¥ó¤Î¥¯¥ª¥ê¥Æ¥£¤Î¹â¤µ¤Ï¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥È¥ì¥ó¥É¤ò¤¤ê½Ð¤¹¤È¸À¤ï¤ì¤ë¥é¥ó¥¹¤Î3¤ÄÀ±¥ì¥¹¥È¥é¥ó¡Ö¥é¥·¥¨¥Ã¥È¡¦¥·¥ã¥ó¥×¥Î¥ï¡×¤äÀ¤³¦¤ÎÈþ¿©²È¤¬½¸¤Þ¤ë¥Ñ¥ê¤Î3¤ÄÀ±¥ì¥¹¥È¥é¥ó¡Ö¥®¥£¡¦¥µ¥ô¥©¥ï¡×¤ä¡Ö¥¨¥Ô¥¥å¡¼¥ë¡×¤ò¤Ï¤¸¤á¡¢¥Õ¥é¥ó¥¹¹ñÆâ¤Ë¤È¤É¤Þ¤é¤º¿ô¡¹¤ÎÀ±ÉÕ¤¥ì¥¹¥È¥é¥ó¤Ë¥ª¥ó¥ê¥¹¥È¤µ¤ì¤Æ¤¤¤ë¤³¤È¤«¤é¤â¸«¤Æ¼è¤ì¤ë¤Ç¤·¤ç¤¦¡£ ¥¢¥ë¥Õ¥ì¥Ã¥É ¥°¥é¥·¥¢¥ó °ìÍ÷¤Ø ¥¢¥ë¥Õ¥ì¥Ã¥É ¥°¥é¥·¥¢¥ó ¥Ö¥ê¥å¥Ã¥È NV ¥®¥Õ¥È¥Ü¥Ã¥¯¥¹ Alfred Gratien Brut ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù 6,480 円
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À¸»º¼Ô¥ë¥¤ ¥í¥Ç¥ì¡¼¥ëLouis Roederer¥ï¥¤¥ó̾¥Ö¥ê¥å¥Ã¥È ¥ô¥£¥ó¥Æ¡¼¥¸Brut Vintage¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2040Roederer's newly released 2015 Brut Vintage is a strong effort, offering up aromas of freshly baked bread, citrus oil, pastry cream, dried white flowers and verbena, followed by a medium to full-bodied, fleshy and pillowy palate framed by bright acids and concluding with chalky grip. This can't quite match the tension or plenitude of fruit of the last few releases, but it is a lovely Champagne. It's a blend of Pinot Noir from Verzy and Chardonnay from Chouilly.(The Wine Advocate, Jun 16, 2023) ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë ¥Ö¥ê¥å¥Ã¥È ¥ô¥£¥ó¥Æ¡¼¥¸ 2015 ¥Ï¡¼¥É¥Ü¥Ã¥¯¥¹Æþ¤ê ¥ë¥¤¥í¥Ç¥ì¡¼¥ë ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë Louis Roederer Brut Vintage ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù 10,800 円
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À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥ß¥ì¥¸¥àMillesime¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2021From the same two parcels as his 2003 tasted alongside, Selosse¡Çs 2002 Extra Brut Blanc de Blanc is, as he announces while pouring it, ¡Èanother thing entirely.¡É Pristine, Normandy cider-like pear fruit strikes me as something of a common denominator - even trans-regionally - for this exceptional northern French vintage, and the chew of skin and piquancy of pit serve to stimulate the palate along with saliva-inducing salinity. Almond in frangipane guise along with pistachio extract and rowan, iris and gentian reinforce an alluring illusion of sweetness as well as of complexly wafting perfume; and a faint, noble suggestion of mushroom lends unanticipated savor. Predictably for its vintage, this buoyant, transparent, polished bottling finishes with more nuances than one can find mineral descriptors for, but chalk, smoke and salt - while pretty obvious - allude at least imperfectly to a spellbindingly sustained sense of interactive and intriguing if illusive nuances all set within an infectiously juicy and mouthwateringly savory context. Plan to follow this beauty - lucky few who can both find it and afford it - for another 6-8 years.(The Wine Advocate, Nov 30, 2013) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ ¥ß¥ì¥¸¥à 2002 ¥é¥Ù¥ëÉÔÎÉ ¥¸¥ã¥Ã¥¯¥»¥í¥¹ Jacques Selosse Millesime ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 448,000 円
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À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥ê¥å¡¼ ¥Ç¥£ ¥ë ¥Ö¡¼ ¥Ç¥å ¥¯¥íLieux-Dits Le Bout du Clos¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2035Disgorged in February 2020, the latest release of Selosses NV Extra Brut Grand Cru Le Bout du Clos offers up complex aromas of golden orchard fruit, almond paste, yellow plums, beeswax and spices. Full-bodied, deep and concentrated, its tightly wound after its recent disgorgment, with racy acids, elegantly muscular structuring extract and a youthfully frothy mousse. Long and penetrating, I cant wait to encounter it again with a little bottle age.(July 2020 Week 1, The Wine Advocate, 10th Jul 2020) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ ¥ê¥å¡¼ ¥Ç¥£ ¥ë ¥Ö¡¼ ¥Ç¥å ¥¯¥í NV ¥¸¥ã¥Ã¥¯¥»¥í¥¹ Jacques Selosse Lieux-Dits Le Bout du Clos ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 178,000 円
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¥ê¥å¡¼¥Ç¥£ ¥é¡¦¥³¡¼¥È¡¦¥Õ¥¡¥í¥ó ¥¢¥¤ ¥°¥é¥ó¥¯¥ê¥å ¥¢¥¤¤Îñ°ìȪ(¥é¡¦¥³¡¼¥È¡¦¥Õ¥¡¥í¥ó)¤Î¥Ô¥Î¡¦¥Î¥ï¡¼¥ë100¡ó»ÈÍѤ·¤¿¥Ö¥é¥ó¡¦¥É¡¦¥Î¥ï¡¼¥ë¡£ ÉÓ½ÏÀ®Ìó5ǯ¡£ ¥É¥µ¡¼¥¸¥å¤Ï 0-4¥°¥é¥à¤Î¥¨¥¯¥¹¥È¥é¡¦¥Ö¥ê¥å¥Ã¥È¡£ ¾®Ã®È°¹Ú¡¦½ÏÀ®¡£ Æȼ«¤Î¥½¥ì¥é¤ò¤³¤Î¥¥å¥ô¥§¤Ç¤â»ÈÍÑ¡£ ¥¨¥¯¥¹¥È¥é¡¦¥Ö¥ê¥å¥Ã¥È»ÅΩ¤Æ¤ÇÊ£»¨¤ÊÌ£¤ï¤¤¤Ï¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤·¤Æ¤¤¤ë¡£ À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥ê¥å¡¼¥Ç¥£ ¥é ¥³¡¼¥È ¥Õ¥¡¥í¥óLieux-Dits La Cote Faron¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2035One of the highlights of the range this year is the NV Extra-Brut Grand Cru La Côte Faron, based on the 2016 vintage and disgorged earlier this year. Bursting with notes of pear, buttered citrus fruits and peach mingled with beeswax, iodine, fresh pastry and vanilla pod, it's medium to full-bodied, pillowy and incisive, with a deep core of fruit, ripe acids and a long, sapid, chalky finish. This is one of the most seamless, refined lieu-dit bottlings in this collection.(The Wine Advocate, Dec 15, 2023) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ ¥ê¥å¡¼¥Ç¥£ ¥é ¥³¡¼¥È ¥Õ¥¡¥í¥ó NV ¥¸¥ã¥Ã¥¯¥»¥í¥¹ Jacques Selosse Lieux-Dits La Cote Faron ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ] 178,000 円
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Jacques Selosse Exquise Sec ¥Á¥§¥ê¡¼¤Î¹á¤ê¤¬Éº¤¦°¦¤é¤·¤¤¥¢¥í¥Þ¥Æ¥£¥Ã¥¯¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡£ ´Ý¤¯¥¸¥å¡¼¥·¡¼¤Ç¡¢Ì©¤Ë¿¥¤ê¹þ¤Þ¤ì¤¿Ì£¤ï¤¤¤Ï¡¢´Å¤¤¥Á¥§¥ê¡¼¤Î¥Õ¥ì¡¼¥Ð¡¼¤¬¤¢¤ê¡¢Ë§½æ¤«¤Ä¥¨¥ì¥¬¥ó¥È¡£ Ë×ÆþŪ¤Ê¥Õ¥£¥Ë¥Ã¥·¥å¤òÈ÷¤¨¤ëÈó¾ï¤ËÊ£»¨¤Ê¥»¥Ã¥¯¤Ç¤¹¡£ À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥¨¥¯¥¹¥¥å¡¼¥º ¥»¥Ã¥¯Exquise¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2040The NV Exquise Sec is a Blanc de Blancs sourced in Avize and Cramant and assembles the vintages 2009, 2010 and 2011. Bottled in July 2012 and disgorged in October 2017 with a dosage of 24 grams per liter, this is a lovely, aromatic Champagne with cherry notes on the nose. Round and juicy on the densely woven palate, with sweet cherry flavors, this is a very aromatic, elegant, very well structured and complex Sec with an immersive finish. Tasted at the domaine in April 2018.(238, The Wine Advocate 1st Sep 2018) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ ¥¨¥¯¥¹¥¥å¡¼¥º ¥»¥Ã¥¯ NV ¥é¥Ù¥ëÉÔÎÉ ¥¸¥ã¥Ã¥¯¥»¥í¥¹ Jacques Selosse Exquise ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 138,000 円
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Jacques Selosse Exquise Sec ¥Á¥§¥ê¡¼¤Î¹á¤ê¤¬Éº¤¦°¦¤é¤·¤¤¥¢¥í¥Þ¥Æ¥£¥Ã¥¯¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡£ ´Ý¤¯¥¸¥å¡¼¥·¡¼¤Ç¡¢Ì©¤Ë¿¥¤ê¹þ¤Þ¤ì¤¿Ì£¤ï¤¤¤Ï¡¢´Å¤¤¥Á¥§¥ê¡¼¤Î¥Õ¥ì¡¼¥Ð¡¼¤¬¤¢¤ê¡¢Ë§½æ¤«¤Ä¥¨¥ì¥¬¥ó¥È¡£ Ë×ÆþŪ¤Ê¥Õ¥£¥Ë¥Ã¥·¥å¤òÈ÷¤¨¤ëÈó¾ï¤ËÊ£»¨¤Ê¥»¥Ã¥¯¤Ç¤¹¡£ À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥¨¥¯¥¹¥¥å¡¼¥º ¥»¥Ã¥¯Exquise¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2040The NV Exquise Sec is a Blanc de Blancs sourced in Avize and Cramant and assembles the vintages 2009, 2010 and 2011. Bottled in July 2012 and disgorged in October 2017 with a dosage of 24 grams per liter, this is a lovely, aromatic Champagne with cherry notes on the nose. Round and juicy on the densely woven palate, with sweet cherry flavors, this is a very aromatic, elegant, very well structured and complex Sec with an immersive finish. Tasted at the domaine in April 2018.(238, The Wine Advocate 1st Sep 2018) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ ¥¨¥¯¥¹¥¥å¡¼¥º ¥»¥Ã¥¯ NV ¥é¥Ù¥ëÉÔÎÉ ¥¸¥ã¥Ã¥¯¥»¥í¥¹ Jacques Selosse Exquise ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å 138,000 円
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