À¸»º¼Ô¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥ÈChateau Mouton Rothschild¥ô¥£¥ó¥Æ¡¼¥¸1982ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2050This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The creme de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Chateau accomplished in 1982. The wine is still amazingly youthful, vibrant, and pure. It appears capable of remaining fruity and vibrant in 2082! Thank God it is beginning to budge, as I would like to drink most of my supply before I kick the bucket. This is a great, still youthful wine, and, on occasion, one does understand the hierarchy of Bordeaux chateaux when you see the complexity and brilliance of this first-growth. Anticipated maturity: 2015-2050+(183, The Wine Advocate 30th Jun 2009) ¿Í¡¹¤ò̥λ¤¹¤ë¥¢¡¼¥È¥é¥Ù¥ë ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È Chateau Mouton Rothschild ¥à¡¼¥È¥ó¤Î¥¢¡¼¥È¥é¥Ù¥ë¤Ï¡¢1924ǯ¤Ë¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥ÉÃ˼ߤ¬¥Ý¥¹¥¿¡¼²è²È¥¸¥ã¥ó¡¦¥«¥ë¥ê¥å¤Ë°ÍÍꤷ¤¿¤Î¤¬»Ï¤Þ¤ê¤Ç¤·¤¿¡£ ¤½¤Î¸å¡¢1945ǯ¤«¤é¤Ï¥¢¡¼¥È¥é¥Ù¥ë¤¬Ëèǯ´ë²è¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¥·¥ã¥¬¡¼¥ë¡¢¥Ô¥«¥½¡¢¥À¥ê¤È¤¤¤Ã¤¿µð¾¢¥¢¡¼¥Æ¥£¥¹¥È¤òµ¯ÍÑ¡£ ¥à¡¼¥È¥ó¤ÎÂî±Û¤·¤¿ÉʼÁ¤â¤µ¤ë¤³¤È¤Ê¤¬¤é¡¢¤½¤Î¥é¥Ù¥ë¤ÎÍ¥¤ì¤¿·Ý½ÑÀ¤«¤é¡¢À¤³¦Ãæ¤Î¥ï¥¤¥ó°¦¹¥²È¤Ë¹â¤¤»Ù»ý¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥ÈChateau Mouton Rothschild¥ô¥£¥ó¥Æ¡¼¥¸1997ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2002 - 2015Only 55% of the harvest was utilized for the 1997 Mouton-Rothschild. One of the most forward and developed Moutons over recent years, it possesses all the charm and fleshiness this vintage can provide. A blend of 82% Cabernet Sauvignon, 13% Merlot, 3% Cabernet Franc, and 2% Petit Verdot, the wine exhibits a dense ruby/purple color, and an open-knit nose of cedar wood, blackberry liqueur, cassis, and coffee. Fleshy, ripe, and mouth-filling, with low acidity, soft tannin, and admirable concentration and length, this delicious Pauillac will be drinkable in 2-3 years, and should age for 15+. It is an impressive effort for this vintage.(128, The Wine Advocate 21st Apr 2000) ¿Í¡¹¤ò̥λ¤¹¤ë¥¢¡¼¥È¥é¥Ù¥ë ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È Chateau Mouton Rothschild ¥à¡¼¥È¥ó¤Î¥¢¡¼¥È¥é¥Ù¥ë¤Ï¡¢1924ǯ¤Ë¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥ÉÃ˼ߤ¬¥Ý¥¹¥¿¡¼²è²È¥¸¥ã¥ó¡¦¥«¥ë¥ê¥å¤Ë°ÍÍꤷ¤¿¤Î¤¬»Ï¤Þ¤ê¤Ç¤·¤¿¡£ ¤½¤Î¸å¡¢1945ǯ¤«¤é¤Ï¥¢¡¼¥È¥é¥Ù¥ë¤¬Ëèǯ´ë²è¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¥·¥ã¥¬¡¼¥ë¡¢¥Ô¥«¥½¡¢¥À¥ê¤È¤¤¤Ã¤¿µð¾¢¥¢¡¼¥Æ¥£¥¹¥È¤òµ¯ÍÑ¡£ ¥à¡¼¥È¥ó¤ÎÂî±Û¤·¤¿ÉʼÁ¤â¤µ¤ë¤³¤È¤Ê¤¬¤é¡¢¤½¤Î¥é¥Ù¥ë¤ÎÍ¥¤ì¤¿·Ý½ÑÀ¤«¤é¡¢À¤³¦Ãæ¤Î¥ï¥¤¥ó°¦¹¥²È¤Ë¹â¤¤»Ù»ý¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø
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¥Ô¥Î ¥Î¥ï¡¼¥ë ¥¯¥í ¥Ç¥å ¥·¥¨¥ë ¥¯¥í¡¦¥Ç¥å¡¦¥·¥¨¥ë¤Î¥Ö¥É¥¦¤Ï¡¢ÆüÅö¤¿¤ê¤¬Îɤ¯¡¢³¤¤Î±Æ¶Á¤ò¼õ¤±¤Ë¤¯¤¤Èª¤ÎºÇÆîü¤ÇºÏÇݤµ¤ì¤Æ¤¤¤Þ¤¹¡£ ¤ï¤º¤«¤Ê²¹Å٤ξ徺¤Ë¤è¤ê¡¢¤³¤Î¥ï¥¤¥ó¤Ï¤è¤êÃËÀŪ¤Ê¹½Â¤¤ò»ý¤Ä¤è¤¦¤Ë¤Ê¤ê¤Þ¤¹¡£ À¸»º¼Ô¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ëPeter Michael¥ï¥¤¥ó̾¥Ô¥Î ¥Î¥ï¡¼¥ë ¥¯¥í ¥Ç¥å ¥·¥¨¥ëPinot Noir Clos du Ciel¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2016 - 2031Their most limited cuvée for true connoisseurs, and also the warmest site of the three coastal vineyards, is the 2014 Pinot Noir Clos du Ciel. This is a vineyard planted on clay with a lot of rocks and basalt. The result is a Pinot Noir with plenty of earth, firm tannins, a touch of underbrush, spring flowers, and loads of raspberries and black cherry fruit. The acids seem well-integrated and the tannins moderate, but fine. All of these Pinot Noirs have at least 15 years of life left.(227, The Wine Advocate 29th Oct 2016) ¥½¥Î¥Þ¥ï¥¤¥ó¤ÎĺÅÀ¤Î°ì³Ñ ¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ë Peter Michael °Û¿§¤Î·ÐÎò¤ò»ý¤Ä¥«¥ê¥¹¥ÞÀ¸»º¼ÔIT¼Â¶È²È¤È¤·¤Æ40ÂåȾ¤Ð¤ÇÀ®¸ù¤·¤¿¥Ô¡¼¥¿¡¼¥Þ¥¤¥±¥ë»á¤Ï¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤ËÄ̤¦¤¦¤Á¤Ë¡¢¥ï¥¤¥ó¤ÎÌ¥ÎϤˤȤê¤Ä¤«¤ì¤Þ¤·¤¿¡£ ¥ï¥¤¥ó¤¤ê¤ÎÌ´¤ò¤«¤Ê¤¨¤ë¤¿¤á¡¢¥Ê¥Ñ¤È¥½¥Î¥Þ¤òÁö¤ê²ó¤ê¡¢Åö»þ¤Ï¤À¤ì¤â¸«¸þ¤¤·¤Æ¤¤¤Ê¤«¤Ã¤¿¥½¥Î¥Þ¡¦¥«¥¦¥ó¥Æ¥£¤Î¥Ê¥¤¥Ä¥ô¥¡¥ì¡¼¤Î¸µËÒ¾ì¤ÎÅÚÃϤò¹ØÆþ¡£ ¥Ü¥ë¥É¡¼¡¦¥Ö¥ì¥ó¥É¤ÎÀ֥磻¥ó¤È¡¢¥Ö¥ë¥´¡¼¥Ë¥å¡¦¥¹¥¿¥¤¥ë¤Î¥·¥ã¥ë¥É¥Í¤òÀ¸»º¤·»Ï¤á¤Þ¤·¤¿¡£ º£¤Þ¤µ¤ËÆþ²Ùº¤Æñ¤ò¶Ë¤á¤ë´õ¾¯¥ï¥¤¥ó¥Ô¡¼¥¿¡¼¡¦¥Þ¥¤¥±¥ë¤Ï¥«¥ë¥È¥ï¥¤¥ó¤Î¸µÁĤǤ¹¡£ ¥ï¥¤¥ó¡¦¥¹¥Ú¥¯¥Æ¡¼¥¿¡¼»ï¹±Îã¤Î2015ǯ¤Î¥È¥Ã¥×100¤Ç¤Ï¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥ª¡¼¥¯¥ô¥£¥ë¡¦¥ª¡¼¡¦¥Ñ¥é¥Ç¥£2012¤¬¥È¥Ã¥×¤ËΩ¤Á¤Þ¤·¤¿¡£ ÆüËܤؤÎÍ¢½Ð¤Ï¾¯Î̤ǡ¢º£¤â¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥ï¥¤¥ó¤ÎĺÅÀ¤Î°ì³Ñ¤È¤·¤Æ¡¢¸÷¤êµ±¤¤¤Æ¤¤¤ë¸ºß¤Ç¤¹¡£ ¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ë °ìÍ÷¤Ø
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À¸»º¼Ô¥ª¡¼¥Ñ¥¹ ¥ï¥óOpus One¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2030This famous wine, first created by the late Baron Philippe de Rothschild and the late Robert Mondavi, started off life as a very good, but rarely exceptional wine. Over the last ten or more years, the administration at Mouton Rothschild, particularly the team led by Philippe Dhalluin, has truly pushed the level of quality to the point where this is clearly one of the great wines of Napa. And after so many years, it represents the pinnacle of French viticultural knowledge combined with that of California and Napa¡Çs Shangri La-like microclimate. The 2005 Opus One, a blend of 88% Cabernet Sauvignon, 5% Merlot, 3% Petit Verdot, 3% Cabernet Franc and 1% Malbec, has a ruby/purple color and a beautiful, sweet nose of créme de cassis and spring flowers. Complex and medium to full-bodied, with silky tannin and superb purity and balance, this is exactly what Opus One was meant to be when it was first proposed. Of course, it is a popular wine to criticize, but the quality has never been better, and certainly 2005 is a beauty. It is reaching full maturity at ten years, but I think there is still another 10-15+ years of upside potential in this wine. It is full-bodied, opulent and, dare I say, delicious. Given its popularity and brand recognition, it¡Çs nice to know that even at a major steak house you can probably find this wine and be thrilled to buy it and drink it.(219, The Wine Advocate 29th Jun 2015) Í£°ì̵Æó¤Î¥Ü¥ë¥É¡¼¡¦¥Ö¥ì¥ó¥É ¥ª¡¼¥Ñ¥¹ ¥ï¥ó Opus One ÆüËܤǺǤâÃÎ̾Å٤ι⤤À֥磻¥ó¤Î1¤Ä¥Ê¥Ñ¤Î¥Ñ¥ï¡¼¤È¥Ü¥ë¥É¡¼¤Î¥¨¥ì¥¬¥ó¥¹¤òÈ÷¤¨¤ëÍ£°ì̵Æó¤Î¥Ü¥ë¥É¡¼¡¦¥Ö¥ì¥ó¥É¤ÎÀ֥磻¥ó¡£ ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥Ê¥Ñ¥ô¥¡¥ì¡¼¤«¤éÀ¸¤Þ¤ì¤ë¥ª¡¼¥Ñ¥¹¥ï¥ó¤Ï¡¢ÆüËܤǺǤâÃÎ̾Å٤ι⤤À֥磻¥ó¤Î1¤Ä¤Ç¤¹¡£ ¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥ÉÃ˼ߤÎΨ¤¤¤ë¥Ü¥ë¥É¡¼¤Î¥Ð¥í¥ó¡¦¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥É¤È¡¢¥Ê¥Ñ¥ô¥¡¥ì¡¼¤Î¥í¥Ð¡¼¥È¡¦¥â¥ó¥À¥ô¥£¤Î¥¸¥ç¥¤¥ó¥È¡¦¥ô¥§¥ó¥Á¥ã¡¼¤¬1978ǯ¤ËÀ¸¤Þ¤ì¤Þ¤·¤¿¡£ ¥Õ¥£¥ê¥Ã¥×Ã˼ߤϡ¢¥Ü¥ë¥É¡¼¤Ë¸µµÍ¤á¤ò¹¤á¡¢¥·¥ã¥È¡¼¡¦¥à¡¼¥È¥ó¡¦¥í¡¼¥È¥·¥ë¥È¤ò1µé¤Ë¾º³Ê¤µ¤»¤¿ÅÁÀâŪ¤Ê¿Íʪ¤Ç¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥â¥ó¥À¥ô¥£¤Ï1966ǯ¤Ë¥ï¥¤¥Ê¥ê¡¼¤òÁÏÀߤ·¤¿¡Ö¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥ï¥¤¥ó¤ÎÉã¡×¤È¸Æ¤Ð¤ì¤ë¥ï¥¤¥ó¥á¡¼¥«¡¼¤Ç¤¹¡£ 2¿Í¤¬¥Ê¥Ñ¥ô¥¡¥ì¡¼¤ÎÉ÷Åڤȥܥë¥É¡¼¤Îµ»½Ñ¤ò¹ç¤ï¤»¤Æ¡¢À¤³¦¥¯¥é¥¹¤Î¥Ü¥ë¥É¡¼¥¿¥¤¥×¤Î¥ï¥¤¥ó¤ò¤¤í¤¦¤È¤·¤Æ»Ï¤Þ¤ê¤Þ¤·¤¿¡£ ¥Ê¥Ñ¥ô¥¡¥ì¡¼¤ÎÀ»ÃϤȤâ¸À¤¨¤ë¥ª¡¼¥¯¥ô¥£¥ë¤ÎȪ¤«¤é¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¼çÂΤǤ¤é¤ì¤Þ¤¹¡£ ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥«¥ë¥È¥ï¥¤¥ó¤Î¸µÁÄŪ¤Ê¸ºß¤Ç¤â¤¢¤ê¤Þ¤¹¡£ À¤³¦Åª¤Ê̾À¼¤ò°ìµ¤¤Ë³ÎΩ¥Ê¥Ñ¡¦¥ô¥¡¥ì¡¼¡¦¥ô¥£¥ó¥È¥Ê¡¼¥º¤¬1981ǯ¤Ë³«¤¤¤¿¥×¥ì¥ß¥¢¡¦¥Ê¥Ñ¥ô¥¡¥ì¡¼¡¦¥ª¡¼¥¯¥·¥ç¥ó¤Ç¡¢1¥±¡¼¥¹¤¬2Ëü4000¥É¥ë¤ÎµÏ¿Åª¤Ê¹âÃͤÇÍ¤µ¤ì¤Þ¤·¤¿¡£ ¥Õ¥é¥ó¥¹¤È¥¢¥á¥ê¥«¤òÂåɽ¤¹¤ëÀ¸»º¼Ô¤¬¼ê¤òÁȤó¤À¥ï¥¤¥ó¤Î¥Ë¥å¡¼¥¹¤¬¶î¤±½ä¤ê¡¢À¤³¦Åª¤Ê̾À¼¤ò°ìµ¤¤Ë³ÎΩ¤·¤Þ¤·¤¿¡£ 2001ǯ°Ê¹ß¥Þ¥¤¥±¥ë¡¦¥·¥é¡¼¥Á¤Î²¼¤Ç¤µ¤é¤ËÉʼÁ¸þ¾å¤·¤¿¥ª¡¼¥Ñ¥¹¥ï¥ó¤Ï¡¢ÆüËܹñÆâ¤Ï¤â¤Á¤í¤ó¡¢¥¢¥á¥ê¥«¡¢¥¤¥®¥ê¥¹¡¢¹á¹Á¤Ê¤É³Æ¹ñ¤ÎÀ±ÉÕ¤¥ì¥¹¥È¥é¥ó¤Ë¥ª¥ó¥ê¥¹¥È¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ À¤³¦Ãæ¤Î¥Õ¥¡¥ó¤ò̥λ¤·Â³¤±¤ë¥ª¡¼¥Ñ¥¹¥ï¥ó¥ª¡¼¥Ñ¥¹¥ï¥ó¤ÏÅö½é¡¢¥â¥ó¥À¥ô¥£Â¦¤Î¥Æ¥£¥à¡¦¥â¥ó¥À¥ô¥£¤È¥à¡¼¥È¥ó¦¤Î¥Ñ¥È¥ê¥Ã¥¯¡¦¥ì¥ª¥ó¤¬¼ê¤òÁȤó¤Ç¤¤Ã¤Æ¤¤¤Þ¤·¤¿¡£ ¥í¥Ð¡¼¥È¡¦¥â¥ó¥À¥ô¥£¤¬¥³¥ó¥¹¥Æ¥ì¡¼¥·¥ç¥ó¡¦¥Ö¥é¥ó¥º¤ËÇã¼ý¤µ¤ì¤¿2004ǯ¤«¤é¡¢¥ª¡¼¥Ñ¥¹¥ï¥ó¤ÏÆÈΩ¤·¤¿·Á¤Ç·Ð±Ä¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥à¡¼¥È¥ó¡¦¥í¡¼¥È¥·¥ë¥È¤Î°Õ¸«¤â»²¹Í¤Ë¤·¤Þ¤¹¤¬¡¢¸½ºß¤Ï¥Á¡¼¥Õ¥ï¥¤¥ó¥á¡¼¥«¡¼¤Î¥Þ¥¤¥±¥ë¡¦¥·¥é¡¼¥Á¤¬ºÇ½ª·èÃǤò¤·¤Þ¤¹¡£ Ãå¼Â¤ËÉʼÁ¤ò¸þ¾å¤µ¤»¤Æ¤¤¤Þ¤¹¡£ ¥°¥é¥ô¥£¥Æ¥£¡¦¥Õ¥í¡¼¤ä¸÷³Ø¼°Áª²Ìµ¡¤òƳÆþ¤·¡¢¥Ê¥Ñ¥ô¥¡¥ì¡¼¤ÎÎ϶¯¤¤²Ì¼ÂÌ£¤È¡¢¥Ü¥ë¥É¡¼Åª¤ÊÁ¡ºÙ¤µ¤ÎξÊý¤ò»ý¤Á¹ç¤ï¤»¤ë¥ï¥¤¥ó¤È¤·¤Æ¡¢À¤³¦Ãæ¤Î¥Õ¥¡¥ó¤ò̥λ¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥ª¡¼¥Ñ¥¹ ¥ï¥ó °ìÍ÷¤Ø
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼Chateau Margaux¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 99ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2050The 2015 Chateau Margaux is a blend of 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Medium garnet-purple colored, the nose features oh-so-seductive notes of warm blackberries, cassis and black forest cake with touches of forest floor, sandalwood, anise and cigar boxes plus a waft of lavender. Medium to full-bodied, it delivers taut, muscular, densely packed black fruits and exotic spice flavor layers supported by a very firm backbone of grainy tannins with oodles of freshness and a long, savory finish. It is tightly knit and a little reticent at this very youthful stage; afford it at least 15 years in the cellar, and it will open out into a classic Chateau Margaux of incredible proportions. Readers may be interested to know that this wine is beautifully packaged in a special commemorative bottle honoring winemaker Paul Pontellier, who passed away in 2016. The gold-etched black bottle bears the message, ¡ÈHommage à Paul Pontellier¡É at the bottom. This 2015 is an achingly beautiful swan song from an incredibly gifted winemaker, taken from us too soon. In my view, this alone makes this vintage more than worth the investment for the many lovers of history in a bottle.(Interim Issue Mid-February 2018, The Wine Advocate 22nd Feb 2018) ¥Ü¥ë¥É¡¼¤ÎÊõÀÐ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ Chateau Margaux ¹á¤ê¤«¤é¸ýÅö¤¿¤ê¡¢Ì£¤ï¤¤¡¢¤½¤Î¤¹¤Ù¤Æ¤¬¥¨¥ì¥¬¥ó¥È¤ÇÁ¡ºÙ¤Ç¤¹¡£ 19À¤µª¸åȾ¤Î¥Ù¥ÈɤäÀ¤³¦¶²¹²¤Ê¤É¤Ë¤è¤ê¡¢°ì»þÉʼÁ¤òÍî¤È¤·¤Æ¤·¤Þ¤¤¤Þ¤¹¤¬¡¢1977ǯ¤Ë¥¢¥ó¥É¥ì¡¦¥á¥ó¥Ä¥§¥í¥×¥í¥¹¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢¾ú¤³Ø¼Ô¥¨¥ß¡¼¥ë¡¦¥Ú¥¤¥Î¡¼¤ò¥³¥ó¥µ¥ë¥¿¥ó¥È¤È¤·¤Æ¾·¤¡¢¥Ö¥É¥¦¤ÎºÏÇÝÊýË¡¤äî¤Ë¤è¤ë½ÏÀ®¤Î¸«Ä¾¤·¤ò¹Ô¤¦¤Ê¤É¤Î²þ³×¤ò¹Ô¤¤¤Þ¤·¤¿¡£ ¤½¤¦¤·¤ÆºÆ¤Ó̾À¼¤ò¼è¤êÌᤷ¡¢¥³¥ê¡¼¥Ì¤¬°ú¤·Ñ¤¤¤À¸å¤â¤µ¤é¤Ê¤ëÀ®Ä¹¤ò¿ë¤²¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼¤Ç¤Ï͵¡ºÏÇݤ¬ºÎÍѤµ¤ì¤Æ¤ª¤ê¡¢2012ǯ¤«¤é¥°¥é¥ó¥ô¥¡¥ó¤ÎȪ¤Ï¤¹¤Ù¤Æ¥Ó¥ª¥í¥¸¥Ã¥¯¤ÇºÏÇݤò¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ °ìÍ÷¤Ø
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À¸»º¼Ô¥Ü¥¢¥º ¥Ó¥å¡¼Boars' View¥ï¥¤¥ó̾¥Ô¥Î ¥Î¥ï¡¼¥ë ¥¶ ¥³¡¼¥¹¥ÈPinot Noir The Coast¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ750ml ¥Ê¥Ñ ¥«¥Ù¥ë¥Í¤Î¥«¥ë¥È¤ÎÄ벦¤¬¥½¥Î¥Þ¤Ç¤¤ëÅÁÀâŪ¤Ê¥ï¥¤¥ó ¥Ü¥¢¥º ¥Ó¥å¡¼ Boars' View ¡Ö¥·¥å¥ì¡¼¥À¡¼ ¥»¥é¡¼¥º¡×¤Ë¤ª¤¤¤Æ19²ó¤ÎRP100ÅÀ¤ò³ÍÆÀ¤·¤¿¥Ê¥Ñ ¥«¥Ù¥ë¥Í¤Î¥«¥ë¥È¤ÎÄ벦¥Õ¥ì¥Ã¥É¡¦¥·¥å¥ì¡¼¥À¡¼¤Ï¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤È¥·¥ã¥ë¥É¥Í¤ò°¦¤·¤Æ¤ä¤ß¤Þ¤»¤ó¤Ç¤·¤¿¡£ 2004ǯ¡¢¥Õ¥ì¥Ã¥É¤Ï¥Ê¥Ñ¡¦¥ô¥¡¥ì¡¼¤Ç¤ÎÀ®¸ù¤ò¤â¤È¤Ë¡¢Âç¹¥¤¤Ê¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤È¥·¥ã¥ë¥É¥Í¤ÎÀ¸»º¤ò³ÈÂ礹¤ë¤³¤È¤ò·è°Õ¤·¡¢¥½¥Î¥Þ¡¦¥³¡¼¥¹¥È¤ËÌܤò¸þ¤±¤Þ¤·¤¿¡£ Åö»þ¤³¤ÎÃÏ°è¤Ï¡¢µÞ®¤ËÃíÌܤò½¸¤á¤Æ¤¤¤¿¾ì½ê¤Ç¤¢¤ê¡¢¥Õ¥ì¥Ã¥É¤Ï¤³¤³¤Ç¥¨¥¥µ¥¤¥Æ¥£¥ó¥°¤Ê¥ï¥¤¥ó¤¬Â¤¤é¤ì¤Æ¤¤¤ë¤³¤È¤òÃΤê¤Þ¤·¤¿¡£ 2007ǯ¡¢ºÊ¤Èͧ¿Í¤Ç¤¢¤ë¥Ç¥Ó¥Ã¥É¡õ¥¸¥å¥Ç¥£¡¦¥¹¥¿¥¤¥Ê¡¼É׺ʤȤȤâ¤Ë¡¢¥½¥Î¥Þ¡¦¥³¡¼¥¹¥È¤Ë¡Ö¥Ü¥¢¥º¡¦¥Ó¥å¡¼¡×¤òΩ¤Á¾å¤²¤Þ¤·¤¿¡£ Èà¤é¤¬½êͤ¹¤ë¥½¥Î¥Þ¥³¡¼¥¹¥È¤ÎȪ¤Ï¡¢Åö½é¤Ï¥¤¥Î¥·¥·¤¬¼«Í³¤ËÊ⤲ó¤ë¤è¤¦¤ÊÁð¤À¤é¤±¤Î¹Ó¤ì¤¿µÖ¤Î¾å¤Ç¤·¤¿¤¬¡¢¥æ¥ê¥»¥¹¡¦¥ô¥¡¥ë¥Ç¥¹¤ÎÂî±Û¤·¤¿¥Ö¥É¥¦ºÏÇÝ´ÉÍý¤È¥È¡¼¥Þ¥¹¡¦¥ê¥ô¥¡¡¼¥¹¡¦¥Ö¥é¥¦¥ó¤ÎÂî±Û¤·¤¿¾ú¤¤Ë¤è¤ê¡¢¸½ºß¤Ç¤Ï¥½¥Î¥Þ¡¦¥³¡¼¥¹¥È¤ÎÀ¤³¦Åª¤Ê¥Ö¥É¥¦Èª¡Ö¥Ü¥¢¥º¡¦¥Ó¥å¡¼¡×¤ËÀ¸¤Þ¤ìÊѤï¤ê¤Þ¤·¤¿¡£ Ȫ¤Ï¡¢¼ç¤Ë¥´¡¼¥ë¥É¥ê¥Ã¥¸ÅÚ¾í¤È¸Æ¤Ð¤ì¤ëÇ´ÅڤȺ½¤¬º®¤¸¤Ã¤¿²«¿§¤¤ÅÚ¾í¤Ç¡¢¿å¤Ï¤±¤¬Îɤ¯¡¢ÈîÍàÅÙ¤ÏÄ㤤¤¿¤á¡¢¥Õ¥ë¥Ü¥Ç¥£¤Ç¹¤¬¤ê¤Î¤¢¤ëÆÃħ¤ò»ý¤Ä¡¢Äã¼ýÎ̤ǹâÉʼÁ¤Ê¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ÎºÏÇݤËŬ¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥å¥ì¡¼¥À¡¼É׺ʤϡ¢ºÇ½é¤Ëˬ¤ì¤¿¤È¤¤«¤é¡¢¤³¤ÎÅÚÃϤ¬ËâË¡¤Î¤è¤¦¤ËÈþ¤·¤¯¡¢¤Þ¤µ¤ËÀ¤³¦¤Ë¤Ò¤È¤Ä¤À¤±¤Î¤â¤Î¤Ç¤¢¤ë¤³¤È¤ò¼Â´¶¤·¤Þ¤·¤¿¡£ ¥Õ¥ì¥Ã¥É¤Ï¡¢¼«Ê¬¤¬Ã´Åö¤¹¤ë¤¹¤Ù¤Æ¤Î¥×¥í¥¸¥§¥¯¥È¤ÈƱÍͤˡ¢¥Ü¥¢¥º¡¦¥Ó¥å¡¼¤ËºÇ¹â¤Î¤â¤Î¤ò¤â¤¿¤é¤¹¤³¤È¤ËÁ´ÎϤòÃí¤¤¤Ç¤¤¤Þ¤¹¡£ ÁÇÀ²¤é¤·¤¤¥ï¥¤¥ó¤Î¥Ð¥Ã¥¯¤Ë¤Ï¡¢ÁÇÀ²¤é¤·¤¤¥Á¡¼¥à¤¬Â¸ºß¤·¤Þ¤¹¡£ ¤½¤Î·ë²Ì¡¢Ë¤«¤Ê¼Á´¶¤Èɽ¸½ÎϤò»ý¤Ä¥ï¥¤¥ó¤òðǰ¤Ë°é¤Æ¤ë¤³¤È¤¬¤Ç¤¡¢½Ö¤¯´Ö¤ËÈãɾ²È¤äÃø̾¿Í¤Îɾ²Á¤òÆÀ¤ë¥ï¥¤¥Ê¥ê¡¼¤Ø¤ÈÀ®Ä¹¤·¤Æ¤¤¤¤Þ¤·¤¿¡£ ¥Ü¥¢¥º ¥Ó¥å¡¼ °ìÍ÷¤Ø
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À¸»º¼Ô¥Æ¥Ì¡¼¥¿ ¥µ¥ó ¥°¥¤¥É¡Ê¥µ¥Ã¥·¥«¥¤¥¢¡ËTenuta San Guido(Sassicaia)¥ï¥¤¥ó̾¥µ¥Ã¥·¥«¥¤¥¢Sassicaia¥ô¥£¥ó¥Æ¡¼¥¸1999ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 89ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2024The 1999 Bolgheri Sassicaia steps forward with extra richness and darkness that sets a decisive tone. Compared to the neighboring vintages, this wine shows more succulence and textural thickness that is immediately apparent. It also reveals some heaviness and flatness that remind you of its age and its ongoing evolution. The bouquet delivers tones of dark fruit, black olive, cured meat and smoked tobacco. Reading between the lines, you are playfully reminded of the wine's important legacy and its territory-specific identity. But this vintage is more simplistic than the others. If you have a bottle, I wouldn't wait too much longer, although for now this wine is holding strong.(The Wine Advocate, Apr 28, 2017) ¸µÁÄ¥¹¡¼¥Ñ¡¼¥¿¥¹¥«¥ó ¥µ¥Ã¥·¥«¥¤¥¢ Sassicaia ¸µÁÄ¥¹¡¼¥Ñ¡¼¥¿¥¹¥«¥ó¤È¤·¤Æ̾¹â¤¤¥µ¥Ã¥·¥«¥¤¥¢¡£ ºÇ½é¤Ï¼«²ÈÍѥ磻¥ó¤È¤·¤Æ¤¤é¤ì¤Æ¤¤¤Þ¤·¤¿¤¬¡¢Å·ºÍ¾ú¤²È¥¸¥ã¥³¥â¡¦¥¿¥¥¹¤Î¼ê¤Ë¤è¤ê¡¢¥È¥¹¥«¡¼¥Ê¤òÂåɽ¤¹¤ë¥ï¥¤¥ó¤Ø¤ÈÀ¸¤Þ¤ìÊѤï¤ê¤Þ¤·¤¿¡£ ÅÚ¾í¤Ë¤ÏÀФ¬Â¿¤¯¡¢¤µ¤é¤Ë¡¢º½¤äÇ´ÅÚ¡¢Àг¥¼Á¤¬Æþ¤êÁȤó¤Ç¤¤¤Þ¤¹¡£ ¥ß¥Í¥é¥ëʬ¤âËÉ٤ǡ¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ÎºÏÇݤ˺ÇŬ¤Ç¤¹¡£ ¥µ¥Ã¥·¥«¥¤¥¢ °ìÍ÷¤Ø
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À¸»º¼Ô¥ª¥ë¥Í¥Ã¥é¥¤¥¢Ornellaia¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ3000ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2026 - 2045The 2020 Bolgheri Superiore Ornellaia is made with Cabernet Sauvignon and Merlot with small percentages of Cabernet Franc and Petit Verdot. It opens to an impenetrable, full-bodied approach with dark fruit, pencil shaving, toasted oak, Spanish cedar, campfire ash and iron ore. For sure, this is an especially concentrated and oak-driven vintage of this iconic wine. It absolutely requires more aging time. It feels quite tight and firm in its youth. The concentration is abundant.(The Wine Advocate, Jun 01, 2023)
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Chateau Haut-Brion 2011 ¥À¡¼¥¯¥Á¥§¥ê¡¼¤È¥é¥º¥Ù¥ê¡¼¤Î²Ì¼ÂÌ£¡¢¥µ¥É¥ë¥ì¥¶¡¼¤Î¥Ë¥å¥¢¥ó¥¹¤Î¤¢¤ë¥Ö¡¼¥±¡£ ¥ß¥Ç¥£¥¢¥à¥Ü¥Ç¥£¤Ç¡¢Á¡ºÙ¤Ê¥¿¥ó¥Ë¥ó¤¬¤¢¤ê¡¢¸ý¤ÎÃæ¤ÇÍ¥¤·¤¯´¶¤¸¤é¤ì¤Þ¤¹¡£ Èó¾ï¤Ë¥Ð¥é¥ó¥¹¤¬¼è¤ì¤Æ¤¤¤Þ¤¹¡£ ¥¯¥é¥·¥Ã¥¯¤Ê¥Ú¥µ¥Ã¥¯¡¦¥ì¥ª¥Ë¥ã¥ó¤Ç¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2045Tasted blind as a vintage comparison at the Valandraud vertical, the 2011 Haut Brion has always been an excellent Pessac-Léognan, though recent encounters suggest it does not have the potential of the 2012. It has a gentle and caressing bouquet full of copious dark cherry and raspberry fruit, a touch of saddle leather and a seam of dark chocolate emanating from the oak regime, which needs more time to integrate (though it is not an Haut-Brion that is going to demand years and years in bottle). The palate is medium-bodied with fine tannin and feels gentle in the mouth. It is very well balanced, although perhaps the oak comes through too strongly on the finish, when frankly there is no need. Nevertheless, this is a classic Pessac-Léognan - maybe "mild mannered" and a little conservative compared to more ambitious recent vintages, yet there is no doubting its class and pedigree. Tasted December 2016.(229, The Wine Advocate 1st Mar 2017) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø
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ÂçÃÀ¤«¤ÄÁ¡ºÙ¤ÊÌ£¤ï¤¤¤ò¸Ø¤ë¥Ô¡¼¥¿¡¼¡¦¥Þ¥¤¥±¥ë¤Î¥Õ¥é¥Ã¥°¥·¥Ã¥×¥ï¥¤¥ó ¥ì¡¦¥Ñ¥ô¥©¤Ï¥Ô¡¼¥¿¡¼¡¦¥Þ¥¤¥±¥ë¤Î¥Õ¥é¥Ã¥°¥·¥Ã¥×¥Ö¥ì¥ó¥É¤Ç¡¢¼«¼ÒȪ¤ÇºÏÇݤµ¤ì¤¿¥Ö¥É¥¦¤ò»ÈÍѤ·¤Æ¤¤¤Þ¤¹¡£ ¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤è¤Ã¤Æ¥Ö¥ì¥ó¥É¤Ï°Û¤Ê¤ê¤Þ¤¹¤¬¡¢Ä̾ï¤Ï¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤¬3ʬ¤Î2¡¢»Ä¤ê¤Ï¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤È¥á¥ë¥í¡¼¤¬¤Û¤ÜƱÎ̤ǡ¢ºÇ¸å¤Ë¥×¥Æ¥£¡¦¥ô¥§¥ë¥É¤ò²Ã¤¨¤Æ¤¤¤Þ¤¹¡£ ¤³¤ÎÀöÎý¤µ¤ì¤¿¥«¥Ù¥ë¥Í¤Î¥Ö¥ì¥ó¥É¤Ï¡¢ÆÃħŪ¤Ê¥Ö¥ë¡¼¥Ù¥ê¡¼¤Î¹á¤ê¡¢¤Û¤Î¤«¤Ê¥×¥í¥ô¥¡¥ó¥¹¤Î¥Ï¡¼¥Ö¤Î¹á¤ê¡¢¤½¤·¤Æ¥Ü¥ë¥É¡¼¤ÎÀÖ¤¤Éʼï¤ÎÆÃħ¤ò¸«»ö¤Ëɽ¸½¤·¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ëPeter Michael¥ï¥¤¥ó̾¥ì ¥Ñ¥ô¥©Les Pavots¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2030The 2020 Les Pavots is made up of 83% Cabernet Sauvignon, 14% Merlot and 3% Petite Verdot and includes fruit from some of the oldest vines at Peter Michael, planted in 1989. Unusually, there is no Cabernet Franc in the blend this vintage, as it was affected by the wildfire smoke. Deep ruby-purple in color, it is shy to begin, taking time to reveal pure red plums, chocolate, graphite, green bell pepper and tobacco leaves. The medium-bodied palate offers generous, alluringly herbal fruits, a luxurious, silky frame and seamless acidity, finishing long and latent. It develops dramatically in the glass, suggesting it will require a few hours in the decanter to show at its best. 1,910 cases were made; this will be released in February of 2023.(The Wine Advocate, Feb 17, 2023) ¥½¥Î¥Þ¥ï¥¤¥ó¤ÎĺÅÀ¤Î°ì³Ñ ¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ë Peter Michael °Û¿§¤Î·ÐÎò¤ò»ý¤Ä¥«¥ê¥¹¥ÞÀ¸»º¼ÔIT¼Â¶È²È¤È¤·¤Æ40ÂåȾ¤Ð¤ÇÀ®¸ù¤·¤¿¥Ô¡¼¥¿¡¼¥Þ¥¤¥±¥ë»á¤Ï¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤ËÄ̤¦¤¦¤Á¤Ë¡¢¥ï¥¤¥ó¤ÎÌ¥ÎϤˤȤê¤Ä¤«¤ì¤Þ¤·¤¿¡£ ¥ï¥¤¥ó¤¤ê¤ÎÌ´¤ò¤«¤Ê¤¨¤ë¤¿¤á¡¢¥Ê¥Ñ¤È¥½¥Î¥Þ¤òÁö¤ê²ó¤ê¡¢Åö»þ¤Ï¤À¤ì¤â¸«¸þ¤¤·¤Æ¤¤¤Ê¤«¤Ã¤¿¥½¥Î¥Þ¡¦¥«¥¦¥ó¥Æ¥£¤Î¥Ê¥¤¥Ä¥ô¥¡¥ì¡¼¤Î¸µËÒ¾ì¤ÎÅÚÃϤò¹ØÆþ¡£ ¥Ü¥ë¥É¡¼¡¦¥Ö¥ì¥ó¥É¤ÎÀ֥磻¥ó¤È¡¢¥Ö¥ë¥´¡¼¥Ë¥å¡¦¥¹¥¿¥¤¥ë¤Î¥·¥ã¥ë¥É¥Í¤òÀ¸»º¤·»Ï¤á¤Þ¤·¤¿¡£ º£¤Þ¤µ¤ËÆþ²Ùº¤Æñ¤ò¶Ë¤á¤ë´õ¾¯¥ï¥¤¥ó¥Ô¡¼¥¿¡¼¡¦¥Þ¥¤¥±¥ë¤Ï¥«¥ë¥È¥ï¥¤¥ó¤Î¸µÁĤǤ¹¡£ ¥ï¥¤¥ó¡¦¥¹¥Ú¥¯¥Æ¡¼¥¿¡¼»ï¹±Îã¤Î2015ǯ¤Î¥È¥Ã¥×100¤Ç¤Ï¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥ª¡¼¥¯¥ô¥£¥ë¡¦¥ª¡¼¡¦¥Ñ¥é¥Ç¥£2012¤¬¥È¥Ã¥×¤ËΩ¤Á¤Þ¤·¤¿¡£ ÆüËܤؤÎÍ¢½Ð¤Ï¾¯Î̤ǡ¢º£¤â¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥ï¥¤¥ó¤ÎĺÅÀ¤Î°ì³Ñ¤È¤·¤Æ¡¢¸÷¤êµ±¤¤¤Æ¤¤¤ë¸ºß¤Ç¤¹¡£ ¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ë °ìÍ÷¤Ø
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À¸»º¼Ô¥ì¥ô¥£¡õ¥Þ¥¯¥ì¥é¥óLevy & McClellan¥ï¥¤¥ó̾¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥óCabernet Sauvignon¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAThe 2007 Cabernet Sauvignon has closed down slightly since last year. Now in bottle, it exhibits an opaque purple color as well as a similar but more subdued bouquet of lead pencil shavings, burning embers, blueberry liqueur, creme de cassis and flowers. Powerful, rich and pure, its statuesque structure, lavish concentration and formidable tannin levels suggest 3-5 years of bottle age is warranted. This may turn out to be the finest Cabernet Sauvignon produced in the short history of the Levy and McClellan Diamond Mountain winery, although the 2008 has the potential to equal it. The 2007 should last for three decades or more.(192, The Wine Advocate 23rd Dec 2010) ¥ì¥ô¥£¡õ¥Þ¥¯¥ì¥é¥ó°ìÍ÷¤Ø¥ì¥ô¥£¡õ¥Þ¥¯¥ì¥é¥ó Levy & McClellan ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤ÎºÇ¶¯É׺ʤ¬¼ê³Ý¤±¤ë¥«¥ë¥È¥ï¥¤¥ó¥Ï¡¼¥é¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤Î¥ï¥¤¥ó¥á¡¼¥«¡¼¤È¤·¤ÆĹǯ³èÌö¤·¤Æ¤¤¿¥Ü¥Ö¡¦¥ì¥ô¥£¤È¡¢¥¹¥í¡¼¥ó¤ä¥Ö¥é¥ó¥¥¨¤Ê¤É¤Î°ìή¥ï¥¤¥Ê¥ê¡¼¤ÇÁÇÀ²¤é¤·¤¤¥³¥ó¥µ¥ë¥Æ¥£¥ó¥°¤ò¹Ô¤Ã¤Æ¤¤¿ºÊ¤Î¥Þ¡¼¥µ¡¦¥Þ¥¯¥ì¥é¥ó¤¬2004ǯ¤ËΩ¤Á¾å¤²¡¢¤³¤ì¤Þ¤Ç¤Ë¸«»ö¤Ê¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·¤Æ¤¤Þ¤·¤¿¡£ ¥Ö¥É¥¦ÈªÆó¿Í¤È¤â¡¢µÖÎÍÃϤΥץì¥ß¥¢¥à¡¦¥ô¥£¥ó¥ä¡¼¥É¤Ç²¿Ç¯¤â»Å»ö¤ò¤·¤Æ¤¤¤¿¤Î¤Ç¡¢¥ô¥¡¥ì¡¼¤ò°Ï¤àµÖÎÍÃϤ˹ʤäÆõ¤·¤Þ¤·¤¿¡£ ¤·¤«¤â¡¢»³¤Îϼ¤Ç¤â¤Ê¤¯¡¢»³¤Îĺ¾å¤Ç¤â¤Ê¤¤¡¢Èà¤é¤Î¥ï¥¤¥ó¥¹¥¿¥¤¥ë¤ËŬ¤·¤Æ¤¤¤ëë¤ÎÀ¾Â¦¤ÎµÖÎÍÃϤ˹ʤ俤ΤǤ¹¡£ ¸áÁ°¤È¸á¸å¤ÎÆü¾ÈÎ̤ΥХé¥ó¥¹¤ò¤È¤ë¤¿¤á¥Ö¥É¥¦¤ÎÌÚ¤ÏË̤«¤éÆî¤Ë¸þ¤«¤Ã¤Æ¿¢¤¨¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ö¥É¥¦Èª¤Ï¡¢ÅÚ¾í¤ÎÈùÀ¸ÊªÁÑ(¤½¤¦)¤¬¤Ç¤¤ë¤À¤±·òÁ´¤Ç¤¢¤ë¤è¤¦¤Ë͵¡ÇÀË¡¤ÇºÏÇݤµ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥«¥Ð¡¼¥¯¥í¥Ã¥×¤ò¿¢¤¨¤Æ¤¤¤Þ¤¹¤¬¡¢½Õ¤È²Æ¤Ë¤Ï¹Ì¤µ¤º¡Ê¤à¤·¤í´¢¤ê¼è¤ê¤Þ¤¹¡Ë¡¢½üÁðºÞ¤â»ÈÍѤ·¤Þ¤»¤ó¡£ ¤Þ¤¿¡¢ÅÚ¾í¤ò°µ½Ì¤¹¤ë¥È¥é¥¯¥¿¡¼¤â»ÈÍѤ·¤Þ¤»¤ó¡£ ¥ï¥¤¥ó¤¤ê¥Ü¥Ö¤È¥Þ¡¼¥µ¤Ï¡¢ÁᤤÃʳ¬¤Ç¡¢¥¿¥ó¥Ë¥ó¤Î¹½Â¤¤ä¸ýÅö¤¿¤ê¤Ê¤É¡¢¥¿¥ó¥Ë¥ó¤Îɽ¸½¤Î½ÅÍ×À¤Ëµ¤¤Å¤¤Þ¤·¤¿¡£ ¥Ü¥ë¥É¡¼¤ÎÃø̾¤Ê¥³¥ó¥µ¥ë¥Æ¥£¥ó¥°¡¦¥ï¥¤¥ó¥á¡¼¥«¡¼¤Ç¤¢¤ë¥ß¥·¥§¥ë¡¦¥í¡¼¥é¥ó»á¤Î¤ª¤«¤²¤Ç¡¢¼«Ê¬¼«¿È¤Î¥ï¥¤¥ó¤¤ê¤ËÂФ¹¤ëǧ¼±¤¬ÊѤï¤Ã¤¿¤È¥Ü¥Ö¼«¿È¹Í¤¨¤Æ¤¤¤Þ¤¹¡£ ¤¤ì¤¤¤Ê¥ï¥¤¥ó¤ò¤¤ë¤Î¤Ç¤Ï¤Ê¤¯¡¢ÌÌÇò¤¯¤Ê¤¤¥ï¥¤¥ó¤ò¤¤ë¤Î¤Ç¤Ï¤Ê¤¯¡¢¥«¥ê¥¹¥ÞÀ¤¬¤¢¤ê¡¢¿¼¤ß¤¬¤¢¤ê¡¢¤½¤ÎÅÚÃϤΥƥí¥ï¡¼¥ë¤òɽ¸½¤·¤¿¥ï¥¤¥ó¤ò¤¤ë¤è¤¦¤Ë¤Ê¤Ã¤¿¤Î¤Ç¤¹¡£ ¥ï¥¤¥ó¤ÏÀ¶À¡¤ä¥Õ¥£¥ë¥¿¡¼¤ò¤«¤±¤º¡¢°ì¼¡È¯¹Ú¤Ï¤¹¤Ù¤Æ¼«Á³¤Î¹ÚÊì¤ò»ÈÍѤ·¤Æ¤¤¤Þ¤¹¡£ Èà¤é¤Î¥ï¥¤¥ó¤¤ê¤Ç½ÅÍפʤ³¤È¤Ï¡¢¾ì½ê¤Î´¶³Ð¤òÅÁ¤¨¤ë¥ï¥¤¥ó¤ò¤¤ë¤³¤È¡¢¤Ä¤Þ¤ê¡¢¤½¤ÎÅÚÃϸÇͤΥƥí¥ï¡¼¥ë¤òɽ¸½¤¹¤ë¤³¤È¤Ç¤¹¡£ ¥ì¥ô¥£¡õ¥Þ¥¯¥ì¥é¥ó¤Ç¤Ï¡¢¥Þ¡¼¥µ¤¬¤¹¤Ù¤Æ¤Î¥ï¥¤¥ó¾ú¤¤òÅý³ç¤·¡¢¥Ü¥Ö¤Ï¥Ö¥É¥¦Èª¤Î´ÉÍý¤ËÀìÇ°¤·¤Æ¤¤¤Þ¤¹¡£ ¥ï¥¤¥ó¤Ë¤Ä¤¤¤ÆÉʼï¤Î³ä¹ç¤Ï¡¢Èà¤é¤¬ºÇ¹â¤Î¥ï¥¤¥ó¤Ë¤Ê¤ë¤È´¶¤¸¤¿¤â¤Î¤Ë´ð¤Å¤¤¤ÆËèǯÊѤï¤ê¤Þ¤¹¡£ ¸·Ì©¤Ë¤Ï¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤Ç¤¹¤¬¡¢Ç¯¤Ë¤è¤Ã¤Æ¤Ï¾¤Î¥Ü¥ë¥É¡¼Éʼï¤ÎÈæΨ¤¬¹â¤¯¤Ê¤ë¤³¤È¤â¤¢¤ê¤Þ¤¹¡£ ¥ï¥¤¥ó¤Ï¡¢¤ÏÁ´Î̤¬³ä¤êÅö¤Æ¤é¤ì¤Æ¤¤¤ë¤¿¤á¡¢Æþ¼ê¤¬Èó¾ï¤Ëº¤Æñ¤Ê¥ï¥¤¥ó¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥ì¥ó¥Á¡¦¥é¥ó¥É¥ê¡¼¡¢¥á¥É¥¦¥Ã¥É¤Î¥ì¥¹¥È¥é¥ó¤ä¥ª¡¼¥Ù¥ë¥¸¥å¡¦¥Ç¥å¡¦¥½¥ì¥¤¥æ¤Ê¤É¡¢Ãϸµ¤Î¸·Áª¤µ¤ì¤¿¥ì¥¹¥È¥é¥ó¤Î¥ï¥¤¥ó¥ê¥¹¥È¤Ë¥ª¥ó¥ê¥¹¥È¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤ÎºÇ¶¯É׺ʤ¬¼ê³Ý¤±¤ë¥«¥ë¥È¥ï¥¤¥ó¤Ï¡¢¥Ê¥Ñ¥Ð¥ì¡¼¤ÇºÇ¤â¹â¤¤²Á³Ê¤Ç¥ê¥ê¡¼¥¹¤µ¤ì¡¢¤½¤Î²Á³Ê¤Ïǯ¡¹¾å¾º¤·¤Æ¤¤¤Þ¤¹¡£
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À¸»º¼Ô¥Õ¥§¥¢¥Á¥ã¥¤¥ë¥ÉFairchild¥ï¥¤¥ó̾¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥ó ¥·¥¬¥íCabernet Sauvignon Sigaro¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2016 - 2036The 2014 Cabernet Sauvignon Sigaro comes from a Pritchard Hill Vineyard planted with Cabernet Sauvignon clones 4 and 7. This is a wine of similar power, richness and texture, but displays slightly more minerality, maybe a slighter cooler climate mouthfeel, but that¡Çs splitting hairs. It is a wine of exceptional intensity, low acidity, ripe tannin, and a long finish, with plenty of blackberry, charcoal and white chocolate notes. Drink it over the next 15-20 years.(227, The Wine Advocate 29th Oct 2016) ¥Õ¥§¥¢¥Á¥ã¥¤¥ë¥É°ìÍ÷¤Ø¿Íͤʷݽѥ³¥ì¥¯¥¿¡¼¤Ç¤¢¤ë¥ª¡¼¥Ê¡¼¤¬¼ê³Ý¤±¤ë ºÇ¹â¥×¥ì¥ß¥¢¥à¥ï¥¤¥ó¡õ¥¢¡¼¥ÈºîÉÊ ¥Õ¥§¥¢¥Á¥ã¥¤¥ë¥É Fairchild ºÇ¹âµé¤Î¥Ö¥É¥¦Èª¤«¤é¶Ë¤á¤Æ¸ÂÄêŪ¤ÊÀ¸»ºÎ̤Υ磻¥ó¤òÀ¸»º¤¹¤ë¥×¥ì¥ß¥¢¥à¥ï¥¤¥óÁÏ¶È¼Ô¤Î¥í¡¼¥ì¥ó¥¹¡¦¥Õ¥§¥¢¥Á¥ã¥¤¥ë¥É»á¤Ï¡¢¥Í¥Ö¥é¥¹¥«½£½Ð¿È¤Ç¡¢¥Í¥Ö¥é¥¹¥«Âç³Ø¤ÇÇÀ³Ø¤òÀ칶¤·¤Æ¤¤¤Þ¤·¤¿¡£ ¤½¤Î¸å¥ï¥¤¥Ê¥ê¡¼¤È¥ï¥¤¥Ê¥ê¡¼´ØÏ¢¾¦ÉʤΥµ¥×¥é¥¤¥ä¡¼¤È¤Î¥Ë¡¼¥º¤ò·ë¤Ó¤Ä¤±¤ë¥ª¥ó¥é¥¤¥ó²ñ¼Ò¤òÀßΩ¤¹¤ë¤Ê¤É¡¢µ¯¶È¤ä·Ð±Ä¤ËŤ¤·Ð¸³¤ò»ý¤Ã¤Æ¤¤¤Þ¤¹¡£ 1999ǯ¡¢¥í¡¼¥ì¥ó¥¹¤Ï¥ì¥¤¥¯¡¦¥Ø¥Í¥·¡¼¤ÎË̦¤Ë°ÌÃÖ¤¹¤ë¥ô¥¡¥«»³Ì®¤ÎµÖÎÍÃÏÂӤˡ¢¥·¥¬¥í¡¦¥ô¥£¥ó¥ä¡¼¥É¤È¤¤¤¦ÅÚÃϤò¹ØÆþ¤·¤Þ¤·¤¿¡£ ¤³¤³¤Ï¡¢BOND¤¬¥Ö¥É¥¦¤òĴ㤷¤Æ¤¤¤ëȪ¤Î°ì¤Ä¤Ç¤¹¡£ ¤³¤Î¾ì½ê¤Ï¡¢¥í¡¼¥ì¥ó¥¹¤¬Ä¹´ü¥ê¡¼¥¹¤Ç¥Ö¥É¥¦¤ò¹ØÆþ¤·¤Æ¤¤¤ë¥Ê¥Ñ¡¦¥ô¥¡¥ì¡¼¤Î°ìÉô¤Ç¤¢¤ë¥×¥ê¥Á¥ã¡¼¥É¡¦¥Ò¥ë¤«¤é¤½¤¦±ó¤¯¤Ê¤¤¤È¤³¤í¤Ë¤¢¤ê¤Þ¤¹¡£ ¥×¥ê¥Á¥ã¡¼¥É¡¦¥Ò¥ë¤Ï¡¢¥Ê¥Ñ¡¦¥Ð¥ì¡¼¤Î¡Ö¥í¥Ç¥ª¡¦¥É¥é¥¤¥Ö¡×¤È¸Æ¤Ð¤ì¡¢¥³¥ë¥®¥ó¡¦¥¨¥¹¥Æ¡¼¥È¤ä¥Ö¥é¥¤¥¢¥ó¡¦¥Õ¥¡¥ß¥ê¡¼¤Ê¤É¡¢¥Ê¥Ñ¡¦¥Ð¥ì¡¼¤ÇºÇ¤â¹â¤¤É¾²Á¤ò¼õ¤±¤Æ¤¤¤ëÀ¸»º¼Ô¤Î¥×¥ì¥ß¥¢¥à¤Ê¥Ö¥É¥¦Èª¤È¥ï¥¤¥Ê¥ê¡¼¤¬¤¢¤ê¤Þ¤¹¡£ ¥Õ¥§¥¢¥Á¥ã¥¤¥ë¥É¤Î½é¥ô¥£¥ó¥Æ¡¼¥¸¤Ï2001ǯ¡£ ¸½ºß¤Ï¡¢Sigaro¡Ê¥¨¥¹¥Æ¡¼¥È¡¦¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¡Ë¡¢Beckstoffer Georges III Vineyard¡ÊG-III¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¡Ë¡¢Stone¥·¥ê¡¼¥º¤Î¥³¥ì¥¯¥¿¡¼¥ï¥¤¥ó¡Ê2011ǯ¤Ë½éÅоì¡Ë¤Ê¤É¡¢¤¤¤¯¤Ä¤«¤ÎÀ֥磻¥ó¤òÃæ¿´¤ËÀ¸»º¤·¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥§¥¢¥Á¥ã¥¤¥ë¥É¤Î¥Õ¥é¥Ã¥°¥·¥Ã¥×¡¦¥ô¥£¥ó¥ä¡¼¥É¤Ç¤¢¤ë¥·¥¬¥í¤Ï¡¢¥Ø¥Í¥·¡¼¸Ð¤Î¾å¤Ë°ÌÃÖ¤·¡¢1¥¨¡¼¥«¡¼¤¢¤¿¤ê1.5¥È¥ó¤·¤«¼ý³Ï¤Ç¤¤Þ¤»¤ó¡£ ¥Ö¥É¥¦ºÏÇݤȥ磻¥ó¾ú¤¥Õ¥§¥¢¥Á¥ã¥¤¥ë¥É¤Ç¤Ï¡¢Æó¿Í¤ÎÍ¥½¨¤Ê¿Íʪ¤¬¥í¡¼¥ì¥ó¥¹¤ÈÌ©Àܤ˶¨ÎϤ·¤Æ¤³¤Î½¨°ï¤Ê¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¸¥à¡¦¥Ð¡¼¥Ð¡¼¤Ï¡¢¤¹¤Ù¤Æ¤Î¼êºî¶È¤Ë¤è¤ë¥Ö¥É¥¦Èª¤Î´ÉÍý¤ò¹Ô¤¤¡¢¥Õ¥£¥ê¥Ã¥×¡¦¥á¥ë¥«¤ÏÍ¥½¨¤Ê¥ï¥¤¥ó¥á¡¼¥«¡¼¤Ç¤¹¡£ ¥Õ¥£¥ê¥Ã¥×¤Ï¥Ü¥ë¥É¡¼¤Ç°é¤Á¡¢¥Ü¥ë¥É¡¼Âç³Ø¤ÇÃϼÁ³Ø¤Î³Ø°Ì¤ò¼èÆÀ¤·¤¿¸å¡¢ÇÀ³Ø¤È¥ï¥¤¥ó¾ú¤³Ø¤Î½¤»Î¹æ¤ò¼èÆÀ¤·¤Þ¤·¤¿¡£ Èà¤ÎºÇ½é¤Î¥ï¥¤¥ó¤Î»Å»ö¤Ï¡¢¥Ü¥ë¥É¡¼¤Î¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤Ç¤·¤¿¡£ 1991ǯ¡¢¥Ú¥È¥ê¥å¥¹¤È¥É¥ß¥Ê¥¹¤Î¥ª¡¼¥Ê¡¼¤Ç¤¢¤ë¥¯¥ê¥¹¥Á¥ã¥ó¡¦¥à¥¨¥Ã¥¯¥¹¤Î¤â¤È¤Ç¥¤¥ó¥¿¡¼¥ó¤È¤·¤ÆƯ¤¤¤¿¤Î¤¬¡¢¥Ê¥Ñ¥Ð¥ì¡¼¤È¤ÎºÇ½é¤Î½Ð²ñ¤¤¤Ç¤·¤¿¡£ ¥É¥ß¥Ê¥¹¤ÇÅÚ¾í¤ò³Ø¤Ó¡¢¤½¤Î¸å¿ôǯ´Ö¥ï¥¤¥ó¥á¡¼¥«¡¼¤È¤·¤ÆƯ¤¡¢1994ǯ¤Ë¥Ê¥Ñ¡¦¥ô¥¡¥ì¡¼¤Ë°Ü½»¤·¤Æ¤¤Þ¤·¤¿¡£ ¤½¤Î¸å¡¢¸ÂÄêÀ¸»º¤Î¥×¥ì¥ß¥¢¥à¥ï¥¤¥ó¤òÀìÌç¤È¤¹¤ë¥ï¥¤¥ó¡¦¥³¥ó¥µ¥ë¥Æ¥£¥ó¥°²ñ¼Ò¤òΩ¤Á¾å¤²¡¢Â¿¤¯¤ÎÍ̾¤Ê¥ï¥¤¥Ê¥ê¡¼¤È»Å»ö¤ò¤·¤Æ¤¤Þ¤·¤¿¡£ ¼ý³Ï»þ¤Ë¤Ï¤¹¤Ù¤Æ¼êºî¶È¤Ç¥Ö¥É¥¦¤òÁªÊ̤·¡¢È¯¹Ú»þ¤Ë¤Ï¼«Á³¤Î¹ÚÊì¤ò»ÈÍѤ·¡¢¥Ý¥ó¥×¤ò»È¤ï¤º¤Ë½ÅÎϤDz̽Á¤ò¼ÂºÝ¤Îȯ¹Ú¥¿¥ó¥¯¤Ë°ÜÆ°¤µ¤»¤Þ¤¹¡£ ¥Õ¥§¥¢¥Á¥ã¥¤¥ë¥É¤Îů³Ø¤Ï¡¢È¯¹ÚÃæ¤â½ÏÀ®Ãæ¤â¡¢¥ï¥¤¥ó¤Ë¤Ç¤¤ë¤À¤±¼ê¤ò²Ã¤¨¤Ê¤¤¤³¤È¤Ç¤¹¡£ ¼êŦ¤ß¤Î¥Õ¥ì¥ó¥Á¥ª¡¼¥¯Ã®¤ò»ÈÍѤ·¡¢¥ï¥¤¥ó¤ò̵À¶À¡¡¦Ìµßɲá¤Ç¥Ü¥È¥ê¥ó¥°¤¹¤ë¤Ê¤É¡¢ºÙÉô¤Ë¤Þ¤Ç¤³¤À¤ï¤Ã¤¿¥ï¥¤¥ó¤¤ê¤ò¹Ô¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥§¥¢¥Á¥ã¥¤¥ë¥É¤Î´õ¾¯À¥ï¥¤¥ó¥á¡¼¥«¡¼¤Î¥Õ¥£¥ê¥Ã¥×¡¦¥á¥ë¥«¤¬Ã°Àº¹þ¤á¤Æ¤¤Ã¤¿¶Ë¾å¤Î¥³¥ì¥¯¥¿¡¼¥º¥ï¥¤¥ó¤ò¡¢ÌܤÎÈ¤¿¸ÜµÒ¤Î¤¿¤á¤Ë¿ôÎ̤òÍÞ¤¨¤ÆÀ¸»º¤·¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥§¥¢¥Á¥ã¥¤¥ë¥É¤Î¥ï¥¤¥ó¤Ï¥ì¥¹¥È¥é¥ó¤ä¾®Ç䏤ǤÏήÄ̤·¤Æ¤ª¤é¤º¡¢¥á¡¼¥ê¥ó¥°¥ê¥¹¥È¤òÄ̤¸¤Æ¥á¥ó¥Ð¡¼¤ËľÀÜÈÎÇ䤵¤ì¤Æ¤¤¤Þ¤¹¡£
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´õ¾¯¤Ê¥»¥«¥ó¥É¥ï¥¤¥ó ¤³¤Á¤é¤Ï¥¹¥¯¥ê¡¼¥ß¥ó¥°¡¦¥¤¡¼¥°¥ë¤Î¥»¥«¥ó¥É¥ï¥¤¥ó¤Ç¤¹¡£ Èæ³ÓŪ¼ùÎð¤Î¼ã¤¤¼ù¤ä¥¹¥¯¥ê¡¼¥ß¥ó¥°¡¦¥¤¡¼¥°¥ë¤Ë»ÈÍѤµ¤ì¤Ê¤«¤Ã¤¿¥ï¥¤¥ó¤Ç¾ú¤¤µ¤ì¤Þ¤¹¡£ ¥¹¥¯¥ê¡¼¥ß¥ó¥°¡¦¥¤¡¼¥°¥ë¤ÈÈæ¤Ù¤Æ¥á¥ë¥í¡¼¤Î³ä¹ç¤¬¹â¤¯¡¢º£¤¹¤°³«¤±¤Æ¤â³Ú¤·¤á¤ë¤³¤È¤Ï¤â¤Á¤í¤ó¡¢°û¤ßº¢¤¬Ä¹¤¯Â³¤¯¤³¤È¤âÆÃħ¤Ç¤¹¡£ ǯ´ÖÀ¸»ºÎ̤϶Ϥ«520?800¥±¡¼¥¹¤È¡¢¥¹¥¯¥ê¡¼¥ß¥ó¥°¡¦¥¤¡¼¥°¥ë¤è¤ê¤â¾¯¤Ê¤¤Èó¾ï¤Ë´õ¾¯¤Ê¥¢¥¤¥Æ¥à¤Ç¤¹¡£ À¸»º¼Ô¥¹¥¯¥ê¡¼¥ß¥ó¥° ¥¤¡¼¥°¥ëScreaming Eagle¥ï¥¤¥ó̾¥»¥«¥ó¥É ¥Õ¥é¥¤¥ÈSecond Flight¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2038Deep garnet colored, the 2011 Second Flight (a blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Cabernet Franc) offers up a gorgeous perfume of wilted roses and violets over a core of blackberry tart, raspberry preserves and kirsch with subtle baking spices and garrigue notions. Medium to full-bodied with a solid frame of grainy tannins and just enough freshness, it has wonderfully perfumed layers and an exotic spice-laced finish. It has a surprising amount of weight and concentration for this cool, rainy vintage. Winemaker Nick Gislason informed me that the last pick was on November 1 this year - which is extremely late! But this later harvest clearly paid off when you consider how ripe the tannins are on this beauty.(236, The Wine Advocate 27th Apr 2018) À¤³¦Ãæ¤ÇÁèÃ¥À郎µ¯¤¤ë¥¥ó¥°¥ª¥Ö¥«¥ë¥È ¥¹¥¯¥ê¡¼¥ß¥ó¥° ¥¤¡¼¥°¥ë Screaming Eagle »Ï¤Þ¤ê¤ÏÉÔÆ°»º¶È¤ÇÀ®¸ù¤ò¼ý¤á¤¿¥¸¡¼¥ó¡¦¥Õ¥£¥ê¥Ã¥×¥¹½÷»Ë¤È¡¢Á´Êƻ˾å½é¤Î¥Ñ¡¼¥«¡¼¡¦¥Ý¥¤¥ó¥È100ÅÀËþÅÀ¤ò³ÍÆÀ¤·¤¿¥À¥é¡¦¥ô¥¡¥ì¡¦¥Þ¥ä¤òÀ¸¤ß½Ð¤·¤¿¥Ï¥¤¥¸¡¦¥Ð¥ì¥Ã¥È½÷»Ë¤Î¥³¥ó¥Ó¤Ç¤·¤¿¡£ 1992ǯ¤Ë¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤¬99ÅÀ¤ò¤Ä¤±¤Æ¡¢°ìµ¤¤Ë¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥«¥ë¥È¤ÎºÇÁ°Àþ¤ËÌö¤ê½Ð¤Þ¤·¤¿¡£ ²¯ËüĹ¼Ô¤Î¼Â¶È²È¥¹¥¿¥ó¡¦¥¯¥í¥ó¥±¤¬Çã¼ý¤·¤Æ¤«¤é¡¢»ÙÇۿͤΥ¢¥ë¥Þ¥ó¡¦¥É¡¦¥á¥°¥ì¤È¥ï¥¤¥ó¥á¡¼¥«¡¼¤Î¥Ë¥Ã¥¯¡¦¥®¥¹¥é¥½¥ó¤Î²¼¤Ç¤µ¤é¤ËÉʼÁ¤ò¾å¤²¤Æ¤¤¤Þ¤¹¡£ Å°Ä줷¤¿¶è²èÊ̤κÏÇÝ¡¦¾ú¤¤ä¥«¥¹¥¿¥à¥á¥¤¥É¤Îȯ¹ÚÁå¤Ê¤É¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤â¤«¤Ê¤ï¤Ê¤¤¥Ï¥ó¥º¥ª¥ó¤Î¥¢¥×¥í¡¼¥Á¤Ç¡¢¥¨¥ì¥¬¥ó¥È¤Ê¥ï¥¤¥ó¤òÀ¤¤Ë½Ð¤·¤Æ¤¤¤Þ¤¹¡£ ÍÍ¡¹¤Êɾ²Á»ï¤«¤é¤ÎÀäÂç¤Êɾ²Á¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼´Æ½¤¥ï¥¤¥ó¥¢¥É¥ô¥©¥±¥¤¥È¤è¤ê1997ǯ¡¢2007ǯ¡¢2010ǯ¡¢2012ǯ¡¢2015ǯ¤½¤·¤Æ2016ǯ¤ËÄÌ»»6Å٤Υѡ¼¥Õ¥§¥¯¥È¥¹¥³¥¢100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¥¸¥§¡¼¥à¥¹¡¦¥µ¥Ã¥¯¥ê¥ó¥°»á¤è¤ê2012ǯ¡¢2013ǯ¡¢2015ǯ¤Ë100ÅÀ¤ò³ÍÆÀ¡¢¥¸¥§¥Ö¡¦¥À¥Ê¥Ã¥¯»á¤è¤ê2015ǯ¤Ë100ÅÀ¤ò³ÍÆÀ¤·¡¢¹ç·×10²ó¤Î100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£ ´õ¾¯²ÁÃͤÎÈó¾ï¤Ë¹â¤¤¥ï¥¤¥óËèǯ¥ê¥ê¡¼¥¹¤µ¤ì¤ë¤Î¤Ï¤¿¤Ã¤¿¤Î6,000ËܤۤɤȶËü¤Ë¾¯¤Ê¤¯¡¢¤³¤ì¤Ï¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤ÎÀ½Â¤ËÜ¿ô¤È¤Û¤ÜƱ¤¸¤Ç¤¹¡£ Èó¾ï¤ËÆþ¼êº¤Æñ¤Ê¥ï¥¤¥ó¤Ç¤¢¤ê¡¢¼è¤ê°ú¤²Á³Ê¤Ï¥«¥ë¥È¥ï¥¤¥ó¤ÎÃæ¤Ç¤â¥À¥ó¥È¥Ä¤Î¥È¥Ã¥×¤Ç¤¹¡£ À¤³¦ºÇ¹âÊö¤Î¥«¥Ù¥ë¥Í¥½¡¼¥ô¥£¥Ë¥è¥ó¥¹¥¯¥ê¡¼¥ß¥ó¥°¡¦¥¤¡¼¥°¥ë¤Ï¡¢¸ÞÂ祷¥ã¥È¡¼¤ò¤â¾å²ó¤ëǻ̩¤Ç²Ú¤ä¤«¤Ê¥¢¥í¥Þ¤È¡¢¶Ãس¤È¤â¸À¤¨¤ë²Ì¼Â¤Î¶Å½Ì´¶¤¬ÆÃħ¤Ç¤¹¡£ ¸ýÅö¤¿¤ê¤Ï¥·¥ë¥¯¤Î¤è¤¦¤ËĶ½À¤é¤«¤Ç¡¢¥¨¥ì¥¬¥ó¥È¤Ê»À¤Ë¥¿¥ó¥Ë¥ó¤Ï¤È¤Ë¤«¤¯³ê¤é¤«¤Ç¤¹¡£ ¥Ö¥É¥¦¤½¤Î¤â¤Î¤Î¥Ô¥å¥¢¤Ê´Å¤µ¤ä»Ý¤ß¤¬°î¤ì¡¢²Ì¤Æ¤·¤Ê¤¯Ä¹¤¤Í¾±¤¤¬Â³¤¤Þ¤¹¡£ Ç»¸ü¤Ç¤¢¤ê¤Ê¤¬¤éÁ¡ºÙ¤µ¤â¤¢¤ê¡¢½Å¤¹¤®¤Ê¤¤´°àú¤Ê¥Ð¥é¥ó¥¹¤Ë»Å¾å¤¬¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¹¥¯¥ê¡¼¥ß¥ó¥° ¥¤¡¼¥°¥ë °ìÍ÷¤Ø
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ì¥ª¥ô¥£¥ë ¥é¥¹ ¥«¡¼¥ºChateau Leoville Las Cases¥ô¥£¥ó¥Æ¡¼¥¸1989ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2039One of the most youthful wines of the vintage, the 1989 Léoville Las Cases unwinds in the decanter and glass with aromas of blackcurrant and pencil shavings, framed by a discrete patina from its aging in oak. Medium to full-bodied, deep and tightly wound, it's impressively pure and vibrant, though it lacks the mid-palate plenitude of the vintage's best wines, displaying a touch of tannic asperity on the finish. I wouldn't be surprised to see it continue to improve with further aging, though my sense is that the Cabernet Sauvignon might have been picked a little prematurely in this vintage.(The Wine Advocate, Mar 01, 2022)
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À¸»ºÎ̤ϥ·¥ã¥È¡¼¡¦¥é¥È¥¥¡¼¥ë¤Î1/10¤È¤¤¤¦µ©¾¯¤Ê¥µ¡¼¥É¥é¥Ù¥ë ¥Ý¥¤¥ä¥Ã¥¯¤é¤·¤¤½Å¸ü´¶¤È¹ü³Ê¤¬É½¸½¤µ¤ì¡¢¾å¼Á¤ÊÊ·°Ïµ¤¤¬¤¢¤ê¡¢¥·¥ã¥È¡¼¡¦¥é¥È¥¥¡¼¥ë¤Î¥ï¥¤¥ó¤Î¥¨¥Ã¥»¥ó¥¹¤ò¼ê¤ÎÆϤ¯²Á³Ê¤Ç³Ú¤·¤à¤³¤È¤¬¤Ç¤¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ëChateau Latour¥ï¥¤¥ó̾¥Ý¥¤¥ä¥Ã¥¯ ¥É ¥é¥È¥¥¡¼¥ëPauillac de Latour¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 89ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2040A fleshy, generous rendition of this bottling, the 2018 Le Pauillac de Château Latour offers up aromas of rich berries, cherries and loamy soil, followed by a medium to full-bodied, layered palate with a sweet core of fruit and powdery structuring tannins.(The Wine Advocate, Apr 07, 2023) Áñ¸·¤«¤ÄÎ϶¯¤¤¥¹¥¿¥¤¥ë ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë Chateau Latour 5Â祷¥ã¥È¡¼¤ÎÃæ¤Ç¤â¾ï¤ËºÇ¹â¤ÎÉʼÁ¤Èɾ²Á¤µ¤ì¤ë¥·¥ã¥È¡¼¡¦¥é¥È¥¥¡¼¥ë¡£ ¥é¥È¥¥¡¼¥ë¤Î¥·¥ó¥Ü¥ë¤Ç¤â¤¢¤ëÅã¤Ï¡¢ÃæÀ¤¥è¡¼¥í¥Ã¥Ñ¤Ë·úÀߤµ¤ì¤¿Í׺ɤǤ¹¡£ ¥é¥È¥¥¡¼¥ë¤â¥é¥Õ¥£¥Ã¥È¤ÈƱ¤¸¤¯¡¢18À¤µª¤Ë¥Ë¥³¥é¡¦¥¢¥ì¥¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß¤Ë½êͤµ¤ì¡¢É¾È½¤ò¹â¤á¤Æ¤¤¤Ã¤¿Îò»Ë¤¬¤¢¤ê¤Þ¤¹¡£ ¥é¥È¥¥¡¼¥ë¤ÎÂ礤ÊÆÃħ¤Î¤Ò¤È¤Ä¤¬¡¢Èª¤ÎȾʬ°Ê¾å¤òÀê¤á¤ë¡Ö¥é¥ó¥¯¥í¡×¤È¸Æ¤Ð¤ì¤ë¥¨¥ê¥¢¤Ç¤¹¡£ ¤³¤Î¥¨¥ê¥¢¤Ï¿å¤Ï¤±¤Î¤è¤¤º½Íø¼Á¤ÎÅÚ¾í¤Ç¡¢¥¸¥í¥ó¥ÉÀ¤é²¹¤«¤¤É÷¤¬Î®¤ì¤ë¤³¤È¤Ë¤è¤ê¡¢²áÅ٤ʲ¹ÅÙÊѲ½¤òËɻߤ·¡¢¾å¼Á¤Ê¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¼ý³Ï¤¹¤ë¤³¤È¤¬¤Ç¤¤Þ¤¹¡£ ¾ú¤ÊýË¡¤Ë¤â¤³¤À¤ï¤ê¡¢ÀΤʤ¬¤é¤Î¼êË¡¤ÈºÇÀèü¤Îµ»½Ñ¤ÎξÊý¤òºÎ¤êÆþ¤ì¤ë¤³¤È¤Ç¡¢°ÂÄꤷ¤¿ÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥é¥È¥¥¡¼¥ë °ìÍ÷¤Ø
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À¸»º¼Ô¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥ÈChateau Mouton Rothschild¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ375ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2038Tasted at the Mouton-Rothschild vertical in London, the 2011 Mouton-Rothschild is probably the "weakest" of the releases between 2008 and 2012, although that would be unfairly disparaging what is a perfectly respectable, if rather unexciting Mouton. Here, it has those graphite and cedar aromas present and correct, the former a little more accentuated and with a light sea-spray note emerging with time. The palate is well balanced with cedar and a slight peat-like note infusing the black fruit, rigid in its youth but nicely delineated. As I discerned out of barrel, what it lacks is that peacock's tail on the finish, bolting out of the exit door before you have really got to know each other. Tasted April 2016.(The Wine Advocate, Feb 01, 2017) ¿Í¡¹¤ò̥λ¤¹¤ë¥¢¡¼¥È¥é¥Ù¥ë ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È Chateau Mouton Rothschild ¥à¡¼¥È¥ó¤Î¥¢¡¼¥È¥é¥Ù¥ë¤Ï¡¢1924ǯ¤Ë¥Õ¥£¥ê¥Ã¥×¡¦¥É¡¦¥í¥¹¥Á¥ã¥¤¥ë¥ÉÃ˼ߤ¬¥Ý¥¹¥¿¡¼²è²È¥¸¥ã¥ó¡¦¥«¥ë¥ê¥å¤Ë°ÍÍꤷ¤¿¤Î¤¬»Ï¤Þ¤ê¤Ç¤·¤¿¡£ ¤½¤Î¸å¡¢1945ǯ¤«¤é¤Ï¥¢¡¼¥È¥é¥Ù¥ë¤¬Ëèǯ´ë²è¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¥·¥ã¥¬¡¼¥ë¡¢¥Ô¥«¥½¡¢¥À¥ê¤È¤¤¤Ã¤¿µð¾¢¥¢¡¼¥Æ¥£¥¹¥È¤òµ¯ÍÑ¡£ ¥à¡¼¥È¥ó¤ÎÂî±Û¤·¤¿ÉʼÁ¤â¤µ¤ë¤³¤È¤Ê¤¬¤é¡¢¤½¤Î¥é¥Ù¥ë¤ÎÍ¥¤ì¤¿·Ý½ÑÀ¤«¤é¡¢À¤³¦Ãæ¤Î¥ï¥¤¥ó°¦¹¥²È¤Ë¹â¤¤»Ù»ý¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥à¡¼¥È¥ó ¥í¡¼¥È¥·¥ë¥È °ìÍ÷¤Ø
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À¸»º¼Ô¥·¥ë¥ô¥¡¥ó ¥«¥Æ¥£¥¢¡¼¥ëSylvain Cathiard¥ï¥¤¥ó̾¥ô¥©¡¼¥Ì ¥í¥Þ¥ÍVosne Romanee¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (90-92)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe 2018 Vosne-Romanée is showing beautifully, soaring from the glass with a deep bouquet of wild berries, plums and cherries mingled with sweet spices, woodsmoke, grilled squab and rich soil tones. On the palate, it's medium to full-bodied, supple and velvety, with fine concentration, lively acids and an expansive finish.(The Wine Advocate, Jan 10, 2020) õ¤·¤Æ¤Ç¤â°û¤à¤Ù¤À¸»º¼Ô ¥·¥ë¥ô¥¡¥ó ¥«¥Æ¥£¥¢¡¼¥ë ylvain Cathiard ¥¹¡¼¥Ñ¡¼¥¹¥¿¡¼À¸»º¼Ô¤¬Â¿¤¤¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¼¡£ ¤½¤ÎÃæ¤Ç¥«¥ë¥ÈŪ¤Ê¿Íµ¤¤ò¸Ø¤ê¡¢Ãµ¤·¤Æ¤â°û¤à¤Ù¤À¸»º¼Ô¤È¸À¤ï¤ì¤Æ¤¤¤ë¤Î¤¬¡Ö¥·¥ë¥ô¥¡¥ó¡¦¥«¥Æ¥£¥¢¡¼¥ë¡×¤Ç¤¹¡£ ¥¤¥®¥ê¥¹¤ä¥¢¥á¥ê¥«¤Ç¤Ï¥¹¡¼¥Ñ¡¼¥¹¥¿¡¼¤Ë°ÌÃ֤Ť±¤é¤ì¤ë¤Æ¤¤¤Þ¤¹¤¬¡¢ÆüËܤǤÏήÄÌÎ̤¬¾¯¤Ê¤¹¤®¤Æ¡¢¥ì¥¹¥È¥é¥ó¤Ç¤â¾®Çä»Ô¾ì¤Ç¤â¤Ê¤«¤Ê¤«¸«¤«¤±¤ë¤³¤È¤¬¤Ç¤¤Þ¤»¤ó¡£ 1930ǯÂå¤Ë¥·¥ë¥ô¥¡¥ó¤ÎÁÄÉ㤬ÀßΩ¤·¡¢1969ǯ¤ËÈà¤ÎÉã¿Æ¤¬°ú¤·Ñ¤®¤Þ¤·¤¿¡£ ¥Ü¡¼¥Ì¤Î¥ï¥¤¥óÇÀ¶È¹â¹»¤ò´¶È¤·¤¿¥·¥ë¥ô¥¡¥ó¼«¿È¤Ï¡¢1980ǯÂ夫¤éÉã¤Î¥¢¥ó¥É¥ì¤È¤È¤â¤ËƯ¤¤Ï¤¸¤á¡¢1990ǯÂå¤Ë¤Ï½ù¡¹¤Ë¼çƳ¸¢¤ò°®¤ë¤è¤¦¤Ë¤Ê¤Ã¤¿¥·¥ë¥ô¥¡¥ó¤Ï¡¢¥É¥á¡¼¥Ì¤ÎÉʼÁ¥ì¥Ù¥ë¤ò¥Ö¥ë¥´¡¼¥Ë¥å¤ÎºÇ¾å°Ì¥ì¥Ù¥ë¤Ë¤Þ¤Ç°ú¤¾å¤²¤Þ¤·¤¿¡£ ¸½ºß¤Ï¡¢¡Ö¥¹¥ß¥¹¡¦¥ª¡¼¡¦¥é¥Õ¥£¥Ã¥È¡×¤ä¥Ë¥å¡¼¥¸¡¼¥é¥ó¥É¤Ç½¤¶È¤·¤¿Â©»Ò¤Î¥»¥Ð¥¹¥Á¥ã¥ó¤¬¸å¤ò·Ñ¤¤¤Ç¤¤¤Þ¤¹¡£ ¥É¥á¡¼¥Ì¤ÎÉʼÁ¤Ï¡¢¤Ê¤ª¾å¤¬¤ê³¤±¤Æ¤¤¤Þ¤¹¡£ ¥³¡¼¥È¡¦¥É¡¦¥Ë¥å¥¤¤Î¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤òÃæ¿´¤Ë¡¢¥Ë¥å¥¤¡¦¥µ¥ó¡¦¥¸¥ç¥ë¥¸¥å¤ä¥·¥ã¥ó¥Ü¡¼¥ë¡¦¥ß¥å¥¸¥Ë¡¼¤Ê¤É¡¢Ìó7¥Ø¥¯¥¿¡¼¥ë¤Î¤Ö¤É¤¦Èª¤ò½êͤ·¡¢ÈæÎà¤Ê¤¹âÉʼÁ¤Î¥ï¥¤¥ó¤òËèǯ»º¤ß¤À¤·¤Æ¤¤¤Þ¤¹¡£ ¿·Ã®¤Î»ÈÍÑÎ̤ò¸º¤é¤¹¤³¤È¤Ç¡¢¤è¤ê¥Æ¥í¥ï¡¼¥ë¤Ëº¬¤¶¤·¤¿¥ï¥¤¥ó¤¬¤Ç¤¤ë¤È¤¤¤¦¥»¥Ð¥¹¥Á¥ã¥ó¤Î¿®Ç°¤Ë´ð¤Å¤¡¢¥í¥Þ¥Í¡¦¥µ¥ó¡¦¥ô¥£¥ô¥¡¥ó¤ò½ü¤¯¤¹¤Ù¤Æ¤Î¥¥å¥ô¥§¤Ç¿·Ã®¤Î»ÈÍÑÎ̤ò½ù¡¹¤Ë¸º¤é¤·¤Æ¤¤¤Þ¤¹¡£ ¥ï¥¤¥ó¤Ï¡¢¤¹¤Ù¤Æ¤Î¥ì¥ó¥¸¤Ë¤ª¤¤¤Æ¡¢¼ã¡¹¤·¤µ¡¢Ê³°¤ì¤¿¥¨¥Í¥ë¥®¡¼¡¢¤½¤·¤Æ²Ì¼Â¤Î½ã¿è¤µ¤ò¼¨¤·¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥é¥Ã¥°¥·¥Ã¥×¥ï¥¤¥ó¤Ï¡¢¥í¥Þ¥Í¡¦¥µ¥ó¡¦¥ô¥£¥ô¥¡¥ó¤È¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤Î¥Þ¥ë¥³¥ó¥½¡¼¥ë¡£ ¾¤ËÎà¤ò¸«¤Ê¤¤Ì£¤ï¤¤¤Î¿¼¤µ¤Èʳ°¤ì¤¿»ý³À¤ò»ý¤Ä¥ï¥¤¥ó¤Ç¤¹¡£ »ä¤¬¥«¥Æ¥£¥¢¡¼¥ë¤Î¥ï¥¤¥ó¤ò¤É¤ì¤Û¤É°¦¤·¤Æ¤¤¤ë¤«¡¢¸À¤ï¤Ê¤¯¤Æ¤â¤ï¤«¤ë¤Ç¤·¤ç¤¦¡©º£¤ò¤È¤¤á¤¯¥ô¥©¡¼¥Ì¡¦¥í¥Þ¥Í¤ÎÈó¾ï¤Ë¼Á¤Î¹â¤¤À¸»º¼Ô¤Ç¤¢¤ê¡¢Á´¤Æ¤Î¥¥å¥ô¥§¤¬ÁÇÀ²¤é¤·¤¯¡¢¸¨¤Î¤è¤¦¤Ë³ê¤é¤«¤Ç¡¢Ê£»¨¤Ê¥ï¥¤¥ó¤Ç¤¹¡£ ¥«¥Æ¥£¥¢¡¼¥ë¤òºÝΩ¤¿¤»¤Æ¤¤¤ë¤Î¤Ï¡¢¶¯¤µ¤È½¸ÃæÎϤǤ¢¤ê¡¢Èþ¤·¤¤²Ö³¡¤Î¤è¤¦¤ËÌ£³Ð¤òͶÏǤ¹¤ë¡¢ºÇ¹â¤ÎÌÀÎƤµ¤È½ãÅÙ¤ò»ý¤Ä¥ï¥¤¥ó¤Ç¤¹¡£ ¾å¤«¤é²¼¤Þ¤ÇÁ´¤Æ¤Î¥¥å¥ô¥§¤¬¤ª¤¹¤¹¤á¤Ç¤¹¡£ --Vinous ¥Ë¡¼¥ë¡¦¥Þ¡¼¥Æ¥£¥ó ¥·¥ë¥ô¥¡¥ó ¥«¥Æ¥£¥¢¡¼¥ë °ìÍ÷¤Ø
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À¸»º¼Ô¥á¥ª ¥«¥ß¥å¥¼Meo Camuzet¥ï¥¤¥ó̾¥ô¥©¡¼¥Ì ¥í¥Þ¥Í ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥ì ¥·¥ç¡¼¥àVosne Romanee 1er Cru Les Chaumes¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (91-93)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe 2020 Vosne-Romanée 1er Cru Les Chaumes unwinds in the glass with aromas of sweet cherries, cassis and rose petals, framed by a discreet patina of creamy new oak. Medium to full-bodied, velvety and vibrant, with lively acids, powdery tannins and a saline finish, it is very promising.(The Wine Advocate, Jan 21, 2022) ¥¸¥ã¥¤¥¨¤«¤éËܼÁ¤ò³Ø¤ÓÆȼ«¤Î¥¹¥¿¥¤¥ë¤Ø¤È¾º²Ú¤ò³¤±¤ë ¥á¥ª ¥«¥ß¥å¥¼ Meo Camuzet ¥É¥á¡¼¥Ì¤ÎɾȽ¤Ï¹â¤«¤Ã¤¿¤â¤Î¤Î¡¢½êÍÃϤΤۤȤó¤É¤Ï¾¤Î¥ô¥£¥Ë¥å¥í¥ó¤ËÂߤ·½Ð¤µ¤ì¤Æ¤ª¤ê¡¢¤µ¤é¤Ë¡¢¥ï¥¤¥ó¤Î¤Û¤È¤ó¤É¤Ï¥Í¥´¥·¥¢¥ó¤Ë°ì³ç¤·¤ÆÇäµÑ¤µ¤ì¤Æ¤¤¤Þ¤·¤¿¡£ ¤·¤«¤·¡¢1985ǯ¤Ë¥É¥á¡¼¥Ì¤Î̾Á°¤ÇÈÎÇ䤹¤ë¤è¤¦¤Ë¤Ê¤ê¡¢1988ǯ¤Ë¤Ï¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤ò´Þ¤à¤Û¤È¤ó¤É¤Î¾®ºî¿Í¤¬°úÂष¡¢¥¸¥ã¥ó¡¦¥á¥ª¤Î©»Ò¤Ç¤¢¤ë¥¸¥ã¥ó¡¦¥Ë¥³¥é¤¬»Ø´ø¤ò¼¹¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¥É¥á¡¼¥Ì¡¦¥á¥ª¡¦¥«¥ß¥å¥¼¤ò1989ǯ¤Ë·Ñ¾µ¤·¤¿¥¸¥ã¥ó¡¦¥Ë¥³¥é¤Ï¡¢¾®ºî¿Í¤À¤Ã¤¿¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤«¤é°úÂà¸å¤Ë¡¢µ»½ÑŪ¤Ê¥Î¥¦¥Ï¥¦¤ä¥ï¥¤¥ó¤¤ê¤Îµ»½Ñ¤Ê¤É¿¤¯¤Î¥¢¥É¥Ð¥¤¥¹¤ò¤â¤é¤¤¤Þ¤·¤¿¡£ ¥¸¥ã¥¤¥¨¤Î¿Æ²¤Ç¤¢¤ë¡Ö¥¨¥Þ¥Ë¥¨¥ë¡¦¥ë¥¸¥§¡×¤ÈÊ¤Öľ·Ï¤ÎÄï»Ò¤È¸À¤¨¤Þ¤¹¡£ ¥¸¥ã¥ó¡¦¥Ë¥³¥é¤¬¥³¥ó¥µ¥ë¥¿¥ó¥È¤ò¼õ¤±¤Æ¤¤¤¿¤Î¤Ï1998ǯ¤Þ¤Ç¤Ç¡¢Ãé¼Â¤ÊÄï»Ò¤È¤Ï°ã¤¤¡¢90ǯÂåȾ¤Ð¤«¤é¤Ï¡¢Ãê½Ð¤Î¶¯¤¤¥¹¥¿¥¤¥ë¤Ë°Ü¹Ô¤·¤Þ¤·¤¿¡£ ¤Þ¤¿¡¢¥¸¥ã¥¤¥¨¤Î¿®¾ò¤À¤Ã¤¿½ü¹¼¤Ë¤Ä¤¤¤Æ¤â¡¢2000ǯÂå¤Ë¤Ï¡¢Á´Ë¼È¯¹Ú¤Ë¥È¥é¥¤¤·¼è¤êÆþ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥ó¡¦¥Ë¥³¥é¤Ï¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤Ë¿á¤»Ï¤á¤¿ÊѲ½¤ÎÉ÷¤Ë¤¤¤ÁÁ᤯¾è¤Ã¤Æ¡¢¿·¤·¤¤¥¹¥¿¥¤¥ë¤ò»î¤ß¡¢Æȼ«¤ÎÊýË¡¤òÀ¸¤ß½Ð¤¹¤³¤È¤ËÀ®¸ù¤·¡¢¤½¤ì¤ò¤µ¤é¤ËÀöÎý¤µ¤»¤Æ¤¤¤¤Þ¤·¤¿¡£ ¸½ºß¤Î¥É¥á¡¼¥Ì¤Î¥ï¥¤¥ó¤Ï¡¢2000ǯÂå°ÊÁ°¤Î¥ï¥¤¥ó¤è¤ê¤â¡¢¥Æ¥í¥ï¡¼¥ë¤ä¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤òº½Å¤·¤Ê¤¬¤é¡¢½À¤é¤«¤¤Ãê½Ð¤Ç¡¢½ã¿è¤Ê²Ì¼ÂÌ£¤òɽ¸½¤¹¤ë¥¨¥ì¥¬¥ó¥È¤Ê¥¿¥¤¥×¤Ë¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¡Ö¥ï¥¤¥ó¤ÏÅ·¤«¤é¤Î¼ø¤«¤ê¤â¤Î¡£ ´î¤Ó¤òÍ¿¤¨¤Æ¤¯¤ì¤ë°û¤ßʪ¡×¤È¤¤¤¦¥¸¥ã¥¤¥¨¤Î¶µ¤¨¤ò¥Ù¡¼¥¹¤Ë¡¢Æȼ«¤Î¥¹¥¿¥¤¥ë¤Ø¤È¾º²Ú¤ò³¤±¤ë¥¸¥ã¥ó¡¦¥Ë¥³¥é¤Î¤¤ë¥ï¥¤¥ó¤«¤éÌܤ¬Î¥¤»¤Þ¤»¤ó¡£ ¥á¥ª ¥«¥ß¥å¥¼ °ìÍ÷¤Ø
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À¸»º¼Ô¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§Emmanuel Rouget¥ï¥¤¥ó̾¥ô¥©¡¼¥Ì ¥í¥Þ¥ÍVosne Romanee¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (89-91)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe 2020 Vosne-Romanée Village offers up aromas of cherries, wild berries, petals, sweet spices and creamy new oak, followed by a medium to full-bodied, rich and velvety palate that's muscular and concentrated, with lively acids and a heady finish. This checks in at 14.9% alcohol.(The Wine Advocate, Jan 21, 2022) ¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤Î¥¹¥¿¥¤¥ë¤ÎÍ£°ì¤Î¿¿¤Î¸å·Ñ¼Ô ¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§ Emmanuel Rouget ¥¨¥Þ¥Ë¥å¥¨¥ë¡¦¥ë¥¸¥§¤Ï¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤ÎºÊ¤Î±ù¤Ë¤¢¤¿¤ê¤Þ¤¹¡£ ¥¢¥ó¥ê¡¦¥¸¥ã¥¤¥¨¤Ï¡¢1987ǯ¤Ë¥á¥ª¡¦¥«¥ß¥å¥¼¤È¤Îʬ±×¹Ìºî·ÀÌó¤ò½ªÎ»¤·¡¢1995ǯ¤Ë°úÂह¤ë¤Þ¤Ç¡Ö¥¯¥í¡¦¥Ñ¥é¥ó¥È¥¥¡×¤ò½ü¤¯¤Û¤È¤ó¤É¤¹¤Ù¤Æ¤ÎȪ¤ò¥¨¥Þ¥Ë¥å¥¨¥ë¡¦¥ë¥¸¥§¤ËÂ÷¤·¤Þ¤·¤¿¡£ 2001ǯ¤Þ¤Ç¥¸¥ã¥¤¥¨¼«¿È¤¬Â¤¤ê³¤±¤Æ¤¤¤¿¡Ö¥¯¥í¡¦¥Ñ¥é¥ó¥È¥¥¡×¤â¤½¤Î¸å¡¢¥¨¥Þ¥Ë¥å¥¨¥ë¤Ë°ú¤·Ñ¤®¡¢ºÇ½ªÅª¤Ë¥¨¥Þ¥Ë¥å¥¨¥ë¤Ï¥¸¥ã¥¤¥¨»°·»Ä郎½êͤ·¤Æ¤¤¤¿Èª¤ò¹Ìºî¤·¤Æ¤¤¤Þ¤¹¡£ ºÏÇÝÊýË¡¤Ï¡¢¥¸¥ã¥¤¥¨¤«¤é³Ø¤ó¤À¤â¤Î¤Ç¡¢ Èà¤Î·±²ü¤ò¼é¤ê¡¢¤½¤ì¤ò¼ÂÁ©¤·¤Ê¤¬¤é¡¢ºÙ¿´¤ÎÃí°Õ¤È¿®Ç°¤ò»ý¤Ã¤Æ¥Ö¥É¥¦Èª¤ÇƯ¤¤¤Æ¤ª¤ê¡¢ ¥¸¥ã¥¤¥¨¥¹¥¿¥¤¥ë¤ÎÍ£°ì¤Î¿¿¤Î¸å·Ñ¼Ô¤Ç¤¹¡£ ¥¨¥Þ¥Ë¥å¥¨¥ë ¥ë¥¸¥§ °ìÍ÷¤Ø
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À¸»º¼Ô¥Ç¥å¥¸¥ã¥Ã¥¯Dujac¥ï¥¤¥ó̾¥â¥ì ¥µ¥ó ¥É¥ËMorey Saint Denis¥ô¥£¥ó¥Æ¡¼¥¸2013ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (88-90)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2028The 2013 Morey Saint Denis Village appeared stubbornly reticent on the nose, but it gradually opens with aeration revealing raspberry and cranberry scents. The palate is nicely structured, very linear at the moment, with sappy red berry fruit. It is a little abrupt on the finish, but that will fill out by the end of its élevage. Fine.(The Wine Advocate, Dec 30, 2014) ¥Ö¥ë¥´¡¼¥Ë¥åºÇÎɤΤ¤ê¼ê¤Î1¤Ä ¥Ç¥å¥¸¥ã¥Ã¥¯ Dujac ¥Ù¥ë¥®¡¼½Ð¿È¤Î¥¸¥ã¥Ã¥¯¡¦¥»¥¤¥¹¤¬¡¢1967ǯ¤Ë¥É¥á¡¼¥Ì¤ò¹ØÆþ¤·¤Æ¼«¤é¤Î̾Á°¡Ö¥¸¥ã¥Ã¥¯¡×¤òÉÕ¤±¤Þ¤·¤¿¡£ 1970ǯ½éƬ¤ËºÇ½é¤Î¥ï¥¤¥ó¤ò¥ê¥ê¡¼¥¹¤·¤Æ¤«¤é´Ö¤â¤Ê¤¯¡¢¥¸¥ã¥Ã¥¯¡¦¥»¥¤¥¹¤Ïï¤â¤¬Ç§¤á¤ë¾ÝħŪ¤Ê¸ºß¤È¤Ê¤ê¤Þ¤·¤¿¡£ ¤Ö¤É¤¦¤«¤éºÇ¹â¤ÎÉ÷Ì£¤È¼Á´¶¤ò°ú¤½Ð¤¹Èà¤ÎǽÎϤϡ¢¥Ö¥ë¥´¡¼¥Ë¥å¤ÎƱ¶È¼Ô¤È¤Ï°ìÀþ¤ò²è¤·¤Æ¤¤¤Þ¤·¤¿¡£ ¥³¡¼¥È¡¦¥É¡¼¥ë¤Î¥Æ¥í¥ï¡¼¥ë¤ËÂФ¹¤ë¥¸¥ã¥Ã¥¯¤Î·É°Õ¤Ï¡¢Èà¤Î¤Ö¤É¤¦ºÏÇݤμêË¡¤ä³×¿·Åª¤Ê¥ï¥¤¥óÀ½Â¤ÊýË¡¤Ëº£¤Ç¤âɽ¤ì¤Æ¤¤¤ë¤È¸À¤¨¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯¤Ï¡¢ÅÁÅýŪ¤Ê¥ï¥¤¥ó¤¤ê¤Ç¾Þ»¿¤µ¤ì¤Æ¤¤¤ë¤â¤Î¤È¸½ÂåŪ¤Êµ»½Ñ¤òÍ»¹ç¤µ¤»¤è¤¦¤È¡¢Åö»þ¤Ï³×̿Ū¤È¹Í¤¨¤é¤ì¤Æ¤¤¤¿Æȼ«¤Î¼ê½ç¤ò³«È¯¤·¤Þ¤·¤¿¡£ Ȫ¤Ç¤Ï¡¢¤½¤ì¤¾¤ì¤Î¥Æ¥í¥ï¡¼¥ë¤òºÇÂç¸Â¤ËÀ¸¤«¤¹¤³¤È¡¢¥ï¥¤¥Ê¥ê¡¼¤Ç¤Ï¡¢¤Ö¤É¤¦¤òÊݸ¤¹¤ë¤¿¤á¤Î³×¿·Åª¤ÊÊýË¡¤òÌϺ÷¤·¤Þ¤·¤¿¡£ 1974ǯ¤Ë¤Ï¥´¡¦¥¨¡¦¥ß¥è(¶¯¤¤±Æ¶ÁÎϤò»ý¤Ä¥Õ¥é¥ó¥¹È¯¾Í¤Î¥ì¥¹¥È¥é¥ó¥¬¥¤¥É)¤Ë¤è¤Ã¤Æȯ¸«¤µ¤ì¡¢¤¹¤°¤Ë¥Õ¥é¥ó¥¹Ãæ¤Î¹âµéÀ±ÉÕ¤¥ì¥¹¥È¥é¥ó¤Î¥ï¥¤¥ó¥ê¥¹¥È¤Ë·ÇºÜ¤µ¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¤Þ¤¿¡¢¥Ç¥å¥¸¥ã¥Ã¥¯¤Î½êÍȪ¤¬³ÈÂ礹¤ë¤Ë¤Ä¤ì¡¢¥Õ¥é¥ó¥¹¤Î¤ß¤Ê¤é¤º¡¢À¸»ºÎ̤ÎÌó80¡ó¤òÀ¤³¦18¥«¹ñ¤ËÍ¢½Ð¤¹¤ë¤è¤¦¤Ë¤Ê¤Ã¤Æ¤¤¤¤Þ¤·¤¿¡£ 2019ǯ¡¢¹¬±¿¤Ë¤â¡Ö¥Ç¥å¥¸¥ã¥Ã¥¯¡×¤Î¥â¥ì¡¦¥µ¥ó¡¦¥É¥Ë¤Ë¤¢¤ë¥É¥á¡¼¥Ì¤òˬÌ䤹¤ëµ¡²ñ¤¬¤¢¤ê¥¸¥ã¥Ã¥¯¤Î©»Ò¤Ç¤¢¤ë¥¢¥ì¥Ã¥¯¥¹¤ËÏäòʹ¤±¤Þ¤·¤¿¡£ ¡Ø2001ǯ¤«¤é¥Ó¥ª¤Ø¤Î°Ü¹Ô¤ò»Ï¤á2010ǯ¤ËǧÄê¤ò¤â¤é¤¤¤Þ¤·¤¿¤¬¡¢¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤Ë¸Ç¼¹¤»¤º¡¢1¤Ä¤Î¼êË¡¤È¤·¤Æ¹Í¤¨¤Æ¤¤¤ë¤½¤¦¤Ç¤¹¡£ ·×²èŪ¤ËºÇ¾®¸Â¤Î²ðÆþ¤ò¹Ô¤¦¤³¤Î¹Í¤¨Êý¤Ë¤è¤ê¡¢¤½¤ì¤¾¤ì¤Î¤Ö¤É¤¦Èª¤¬²Äǽ¤Ê¸Â¤êºÇ¹â¤Î²Ì¼Â¤òÀ¸»º¤¹¤ë¤³¤È¤¬¤Ç¤¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¼ý³Ï¤Ï¤¹¤Ù¤Æ¼êŦ¤ß¤Ç8¡§00?17¡§00¤Î¤¢¤¤¤À¤Ë¹Ô¤ï¤ì¤Þ¤¹¡£ ¥»¥é¡¼¤Ë¤ª¤¤¤Æ¤Ï¡¢¥¿¥ó¥Ë¥ó¤Î¸ºß´¶¤¬¤¢¤ê¤Ä¤Ä¤â¡¢½À¤é¤«¤¤¥ï¥¤¥ó¤¤ê¤òÌܻؤ·¤Æ¤¤¤Þ¤¹¡£ ËèÆü¥ï¥¤¥ó¤ò¥Æ¥¤¥¹¥Æ¥£¥ó¥°¤·¤ÆÃê½Ð¤Î¾õÂÖ¤ò³Îǧ¤·¤Æ¤¤¤Þ¤¹¡£ ¸½ºßȯ¹Ú¤Ë¤ÏÀΤ«¤é¤¢¤ë¥³¥ó¥¯¥ê¡¼¥È¥¿¥ó¥¯¤ò»ÈÍѤ·¤Æ¤¤¤Þ¤¹¤¬¡¢¸½ºß¤Î¥³¥ó¥¯¥ê¡¼¥È¥¿¥ó¥¯¤È°ã¤¤¡¢ÀΤ«¤é¤¢¤ë¥³¥ó¥¯¥ê¡¼¥È¥¿¥ó¥¯¤Ï3ÁؤǤ´¤Ä¤¯Êݲ¹¸ú²Ì¤¬¤¢¤ê¡¢¤Þ¤¿¼êÆþ¤ì¤¬Íưס£ ¼¡²ó¥¿¥ó¥¯¤ò¹ØÆþ¤¹¤ëºÝ¤Ï¡¢ÀΤΥ³¥ó¥¯¥ê¡¼¥È¥¿¥ó¥¯¤Ï¤â¤¦Æþ¼ê¤Ç¤¤Ê¤¤¤Î¤Ç¡¢¥¹¥Æ¥ó¥ì¥¹¥¿¥ó¥¯¤Ë¤¹¤ë¤È»×¤¦¡£ ºÇ¶á¤Î¥ß¥ì¥¸¥à¤Ë¤Ä¤¤¤Æ¤Ï¡¢2015ǯ¡¢2016ǯ¤ÏÁÇÀ²¤é¤·¤¤Ç¯¡£ 2017ǯ¤Ï¾¯¤·Íî¤ÁÃ夤¤Æ¤ª¤ê¡¢2018ǯ¡¢2019ǯ¤Ï¤µ¤é¤Ë¤¤¤¤Ç¯¤Ë¤Ê¤Ã¤Æ¤¤¤ë¡Ù¤È¡¢¥¢¥ì¥Ã¥¯¥¹¤Ï¥É¥á¡¼¥Ì¤Ë¤Ä¤¤¤ÆÏ䷤Ƥ¯¤ì¤Þ¤·¤¿¡£ ¸½ºß¡¢¥É¥á¡¼¥Ì¤Ï¥¸¥ã¥Ã¥¯¤«¤é¼¡¤ÎÀ¤Âå¤Ø¤È°Ü¹Ô¤·¤Æ¤¤¤Þ¤¹¡£ ©»Ò¤Î¥¸¥§¥ì¥ß¡¼¤Ï¥ï¥¤¥ó¾ú¤¤È¥Þ¡¼¥±¥Æ¥£¥ó¥°¤Ë¿¼¤¯´Ø¤ï¤Ã¤Æ¤ª¤ê¡¢¥¸¥§¥ì¥ß¡¼¤ÎºÊ¤ÇU.C.¥Ç¥¤¥ô¥£¥¹Âç³Ø¤Ç¾ú¤³Ø¤òÀ칶¤·¤¿¥À¥¤¥¢¥Ê¤Ï¥»¥é¡¼¤Î´ÉÍý¤òôÅö¤·¡¢¥¢¥ì¥Ã¥¯¤ÏÉã¿Æ¤Î´ÉÍý¶È̳¤Î¿¤¯¤ò°ú¤¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¿·¤¿¤Ê¿Íºà¤ÎÅêÆþ¤¬¸ù¤òÁÕ¤·¡¢¤³¤ÎÃíÌܤ¹¤Ù¤¥É¥á¡¼¥Ì¤Ï¡¢¥Ö¥ë¥´¡¼¥Ë¥åºÇÎɤÎÀ¸»º¼Ô¤Î1¤Ä¤È¤·¤ÆÃϰ̤ò°Ý»ý¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥Ç¥å¥¸¥ã¥Ã¥¯ °ìÍ÷¤Ø
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À¸»º¼Ô¥¬¥äGaja¥ï¥¤¥ó̾¥Ð¥ë¥Ð¥ì¥¹¥³Barbaresco¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2032The 2012 Barbaresco shows different DNA from its previous incarnations. Angelo Gaja usually blends fruit from 14 vineyard sites to make this wine. Starting with this vintage, he has opted to reduce that number to eight vineyards instead. The change is subtle, but you can taste it. At this young stage in the wine's life I was unsure of the results. This Barbaresco is more austere, thorny and nervous compared to the super supple and rich vintages of the immediate past. The nose shows dark fruit follow by cola, garden herb and white pepper. The mouthfeel is silky and firm and edgy.(The Wine Advocate, Jun 29, 2015)
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