À¸»ºÎ̤ξ¯¤Ê¤¤¥³¥ë¥È¥óºÇÎɤΥ磻¥ó DRC¤¬2009ǯ¤«¤éÀ¸»º¤ò»Ï¤á¤¿ºÇ¤âÎò»Ë¤Î¼ã¤¤¥ï¥¤¥ó¤Ç¤¹¡£ ¥É¥á¡¼¥Ì¡¦¥×¥é¥ó¥¹¡¦¥Õ¥í¡¼¥é¥ó¡¦¥É¡¦¥á¥í¡¼¥É¤«¤é¼Ú¤ê¤¿¥³¥ë¥È¥ó¤Î¥°¥é¥ó¥¯¥ê¥å¤Î¥ë¡¦¥¯¥í¡¦¥Ç¥å¡¦¥í¥ï¡¢¥ì¡¦¥ë¥Ê¥ë¥É¡¢¥ì¡¦¥Ö¥ì¥Ã¥µ¥ó¥É¤Î3¶è²è¤ò¥Ö¥ì¥ó¥É¤·¤Þ¤¹¡£ ¥³¡¼¥È¡¦¥É¡¦¥Ü¡¼¥Ì¤Ç¤¤ëÍ£°ì¤ÎÀ֥磻¥ó¤Ç¤¹¡£ ¥ë¡¦¥¯¥í¡¦¥Ç¥å¡¦¥í¥ï0.57¥Ø¥¯¥¿¡¼¥ë¡¢¥ì¡¦¥ë¥Ê¥ë¥É0.5¥Ø¥¯¥¿¡¼¥ë¡¢¥ì¡¦¥Ö¥ì¥Ã¥µ¥ó¥É1.2¥Ø¥¯¥¿¡¼¥ë¤Î·×2.27¥Ø¥¯¥¿¡¼¥ë¡£ Åì¸þ¤¼ÐÌÌÃæÊ¢¤Î·Ã¤Þ¤ì¤¿¾ì½ê¤Ë¤¢¤ë¥³¥ë¥È¥ó¤ÎµÖ¤ÇºÇÎɤΥ¯¥ê¥Þ¤Ç¤¹¡£ Ê¿¶Ñ¼ùÎð¤Ï46ǯ¡£ ¡¡3¤Ä¤Î¶è²è¤ò¥Ö¥ì¥ó¥É¤·¤¿¥³¥ë¥È¥óºÇÎɤΥ磻¥ó¤Î°ì¤Ä¤Ç¤¹¡£ Åö½é¤ÏÊÌ¡¹¤Î¥¥å¥ô¥§¤È¤·¤ÆÀ¸»º¤¹¤ë·×²è¤¬¤¢¤ë¤È¤¤¤¦ÏäǤ·¤¿¤¬¡¢¤¤¤Þ¤À¤Ë¥Ö¥ì¥ó¥É¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ö¥ì¥Ã¥µ¥ó¥É¤ÏÇ»¸ü¤Ç°ú¤Äù¤Þ¤Ã¤Æ¤¤¤Æ¡¢¥¯¥í¡¦¥Ç¥å¡¦¥í¥ï¤ÏÇ»¸ü¤ÇÎ϶¯¤¤¡£ ¥ë¥Ê¥ë¥É¤Ïξ¼Ô¤ËÀܤ·¤Æ¤Ê¤¬¤é¡¢¾¯¤·¼ñ¤¬°Û¤Ê¤ê¡¢Æù¸ü¤Ç¡¢ÌîÀÌ£¤òÂӤӤƤ¤¤Þ¤¹¡£ ¡¡¥×¥é¥ó¥¹¡¦¥Õ¥í¡¼¥é¥ó¡¦¥É¡¦¥á¥í¡¼¥É¤Ï¥¢¥í¡¼¥¹¡¦¥³¥ë¥È¥ó¡¢¥é¥É¥ï¡¦¥»¥ê¥Ë¡¢¥Ý¥Þ¡¼¥ë¤ËȪ¤ò½êͤ¹¤ëÏ·Êޥɥ᡼¥Ì¤Ç¤¹¡£ DRC¤ÎºÏÇÝÀÕǤ¼Ô¥Ë¥³¥é¡¦¥¸¥§¥¤¥³¥Ö¤¬2008ǯ¤«¤é¥Ó¥ª¥Ç¥£¥Ê¥ß¤òƳÆþ¤·¤Þ¤·¤¿¤¬¡¢Â礤ʼêÆþ¤ì¤¬ÉÔÍפʤۤɡ¢¤è¤¤¾õÂ֤Ǥ·¤¿¡£ ¥í¥Þ¥Í¡¦¥³¥ó¥Æ¥£¤è¤ê¤ï¤º¤«¤Ë¹¤¤ÄøÅÙ¤ÎÌÌÀѤǤ¹¤«¤é¡¢À¸»ºÎ̤Ï500¤«¤é600¥±¡¼¥¹¤È´õ¾¯¤Ç¤¹¡£ À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥³¥ë¥È¥óCorton¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2065The 2019 Corton Grand Cru has turned out brilliantly in bottle, wafting from the glass with a striking bouquet of dark berries, blood orange, potpourri, exotic spices, cedar and peonies. Full-bodied, layered and velvety, it's deep and concentrated, with lively acids, supple tannins and a penetrating, rose-inflected finish. It's the best Corton that the Domaine de la Romanee-Conti has produced to date.(January 2022 Week 3, The Wine Advocate, 21st Jan 2022) ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ °ìÍ÷¤Ø
À¸»º¼Ô¥¢¥ë¥Þ¥ó ¥ë¥½¡¼Armand Rousseau¥ï¥¤¥ó̾¥·¥ã¥ó¥Ù¥ë¥¿¥ó ¥¯¥í ¥É ¥Ù¡¼¥ºChambertin Clos de Beze¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (94 - 96)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2008 - 2020The 2002 Chambertin Clos de Beze bursts with spicy red cherry aromas. This medium to full-bodied wine has an exceptionally spicy personality that is crammed with red licorice (Twizzlers), candied raspberries, Asian spices, and blackberries. Wonderfully focused and armed with substantial depth, this medium to full-bodied wine¡Çs exceedingly long finish displays awesomely ripe tannin. Anticipated maturity: 2008-2020.(153, The Wine Advocate, 30th Jun 2004)
À¸»º¼Ô¥¢¥ë¥Þ¥ó ¥ë¥½¡¼Armand Rousseau¥ï¥¤¥ó̾¥·¥ã¥ó¥Ù¥ë¥¿¥óChambertin¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2055Tasted blind at the Burgfest 2014 tasting, Rousseau's 2014 Chambertin Grand Cru has a fruit-driven bouquet laden with black cherries, crushed strawberry, ink and a touch of bay leaf. As it aerates, the fruit seems to take more of a back seat and the terroir comes through. The palate is medium-bodied with fine tannin, very pure and elegant, iron fist/velvety glove and so forth. This is what a grand cru should be. Utterly seductive and captivating, its satin texture might lure you into opening a bottle too soon. Give it a decade to admire Rousseau at full flight. Tasted September 2017.(233, The Wine Advocate, 1st Nov 2017)
Colgin IX Estate Red Wine ¥³¥ë¥®¥ó¤Î¥Õ¥é¥Ã¥°¥·¥Ã¥×¡£ Î϶¯¤µ¤È¥Õ¥£¥Í¥¹¤Ë̥뤵¤ì¤ë¤è¤¦¤Ê1Ëܤǡ¢¤Þ¤µ¤Ë¡Ö¥Ñ¡¼¥Õ¥§¥¯¥È¥ï¥¤¥ó¡×¤È¸Æ¤Ö¤ËÁê±þ¤·¤¤ÁÇÀ²¤é¤·¤¤¥ï¥¤¥ó¤Ç¤¹¡£ À¸»º¼Ô¥³¥ë¥®¥óColgin¥ï¥¤¥ó̾¥Ê¥ó¥Ð¡¼ ¥Ê¥¤¥ó ¥¨¥¹¥Æ¡¼¥ÈIX Estate¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 100ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 20652019 was a late-ripening vintage at Colgin¡Çs IX Estate on Pritchard Hill. Much was picked during the third week of October, allowing winemaker Allison Tauzier to perform a little more co-fermentation.The 2019 IX Estate is opaque purple-black in color, needing a little coaxing to unlock notions of blackberry preserves, baked plums and crème de cassis, plus hints of pencil lead, star anise, wild sage and Indian spices, leading to a fragrant waft of lavender. Built like a brick house, the opulent, full-bodied palate is perfectly framed by super firm, exquisitely ripe tannins and a fantastic acid line to give lift throughout the long earthy finish. So finely knit together, this multi-layered, seamless beauty is just breathtaking.(Issue 257 End of October 2021, The Wine Advocate, 30th Oct 2021) ¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼»á¤¬¡Ö¥Ö¥É¥¦ºÏÇݤÎÍýÁÛ¶¿¤Ë¶á¤¤¡×¤È¹âɾ²Á ¥³¥ë¥®¥ó Colgin Èþ½Ñ¾¦¤À¤Ã¤¿¥¢¥ó¡¦¥³¥ë¥®¥ó¤¬1992ǯ¤Ë»Ï¤á¤¿¤³¤Î¥ï¥¤¥Ê¥ê¡¼¤Ï¡¢½Ö¤¯´Ö¤Ë¥Ê¥Ñ¤ÇºÇ¤âÍ¥¤ì¤¿À¸»º¼Ô¤Î¤Ò¤È¤Ä¤È¤Ê¤ê¤Þ¤·¤¿¡£ ¥ï¥¤¥ó¾ú¤¤Ï¡¢Åö½é¤Ï¥Ø¥ì¥ó¡¦¥¿¡¼¥ê¡¼¤¬Ã´Åö¤·¤Æ¤¤¤Þ¤·¤¿¤¬¡¢1999ǯ¤«¤é¤Ï¥Þ¡¼¥¯¡¦¥ª¡¼¥Ù¡¼¥ë¤¬Ã´Åö¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ü¥ë¥É¡¼¥Ö¥ì¥ó¥É¤ÎÀ¸»º¤ËºÇŬ¤ÊÁÇÀ²¤é¤·¤¤ÅÚÃϤǺÏÇݤµ¤ì¤Æ¤ª¤ê¡¢Äã¼ýÎ̤ǥƥí¥ï¡¼¥ë¤òÈó¾ï¤Ë¤è¤¯È¿±Ç¤·¤¿µ¤Éʤ¢¤ëÀöÎý¤µ¤ì¤¿¥ï¥¤¥ó¤Ç¤¹¡£ ¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼»á¤¬¥³¥ë¥®¥ó¤ÎIX¥¨¥¹¥Æ¡¼¥È¤ò ¡Öº£¤Þ¤Ç¸«¤¿Ãæ¤ÇºÇ¤â¥Ö¥É¥¦ºÏÇݤÎÍýÁÛ¶¿¤Ë¶á¤¤ ¡×¤Èɾ¤·¡¢²¿ÅÙ¤â100ÅÀ¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ Èà¤é¤Î¥ï¥¤¥óÈÎÇäÊýË¡¤Ï¡¢¾®ÇäŹ¤Ç¤Ï¤Û¤È¤ó¤ÉÈÎÇ䤵¤ì¤º¡¢3Ëܤޤ¿¤Ï6ËܤΥí¥Ã¥È¤Ç¡¢¥ì¥¹¥È¥é¥ó¤ä¥ï¥¤¥Ê¥ê¡¼¤Î¥á¡¼¥ê¥ó¥°¥ê¥¹¥È¤ËÅÐÏ¿¤µ¤ì¤Æ¤¤¤ë¸Ä¿Í¸ÜµÒ¤ËÄ󶡤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ÅöÁ³¤Î¤³¤È¤Ê¤¬¤é¡¢¤³¤Î¥ï¥¤¥ó¤ÎɾȽ¤ÏÈó¾ï¤Ë¹â¤¯¡¢¥á¡¼¥ê¥ó¥°¥ê¥¹¥È¤Ë¤Ï¤«¤Ê¤ê¤Î¹ÔÎ󤬤Ǥ¤Æ¤ª¤ê¡¢¥ï¥¤¥ó°¦¹¥²È¤ä¥³¥ì¥¯¥¿¡¼¤Î´Ö¤Ç¥«¥ë¥ÈŪ¤Ê¿Íµ¤¤òÇ¤Æ¤¤¤Þ¤¹¡£ ¥³¥ë¥®¥ó°ìÍ÷¤Ø
À¸»º¼Ô¥É¥á¡¼¥Ì ¥ë¥í¥ïDomaine Leroy¥ï¥¤¥ó̾¥µ¥ô¥£¥Ë ¥ì ¥Ü¡¼¥Ì ¥ì ¥Ê¥ë¥Ð¥ó¥È¥óSavigny Les Beaune Les Narbantons¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAThe 2011 Savigny-les-Beaune Les 1er Cru Narbantons is understated on the nose but offers subtle dried rose petal and wild heather scents with aeration, but remains laconic at the moment. The palate is medium-bodied with a fleshy, almost corpulent entry. It has very fine volume in the mouth, fanning out on the broad dark plum and mulberry infused finish. This is one of the most approachable of Lalou¡Çs 2011s and can just be summed up in the word, delicious.(208, The Wine Advocate, 29th Aug 2013) ¥É¥á¡¼¥Ì ¥ë¥í¥ï°ìÍ÷¤Ø
À¸»º¼Ô¥É¥á¡¼¥Ì ¥ë¥í¥ïDomaine Leroy¥ï¥¤¥ó̾¥¯¥í ¥É ¥é ¥í¥Ã¥·¥åClos de la Roche¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2027 - 2065Like the Clos de Vougeot, the 2015 Clos de la Roche Grand Cru from Domaine Leroy is built for the ages, opening in the glass with a bouquet of red-black berries, cherries, wood smoke, pencil shavings and incipient suggestions of soil. On the palate, the wine is full-bodied and firm, with an ample and assertive chassis of chalky tannins, formidable power and concentration, with a long, grippy finish. This is cut from very different cloth than the Musigny that preceded it in our tasting, but it is taut rather than hard: the only missing ingredient is time.(Interim End of March 2018, The Wine Advocate, 30th Mar 2018) ¥É¥á¡¼¥Ì ¥ë¥í¥ï°ìÍ÷¤Ø
À¸»º¼Ô¥Ý¥Ã¥¸¥ç ¥¢¥ó¥Æ¥£¥³Poggio Antico¥ï¥¤¥ó̾¥Ö¥ë¥Í¥Ã¥í ¥Ç¥£ ¥â¥ó¥¿¥ë¥Á¡¼¥ÎBrunello di Montalcino¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2024 - 2038Poggio Antico is another one of those Montalcino estates that you will forever remember if you've been lucky enough to visit. The vineyards enjoy unobstructed views all the way to the Tyrrhenian Sea (I think this is the only place in the appellation where you can see the water on a clear day). Fruit for the 2017 Brunello di Montalcino is sourced from the I Poggi parcel with thin galestro and alberese soils. There is a lot of fresh fruit here, and the tannins are quite soft and supple. Production is 38,000 bottles.(February 2022 Week 3, The Wine Advocate, 18th Feb 2022) ¹â¤¤É¾²Á¤ò¼õ¤±¤ë¥Ö¥ë¥Í¥Ã¥í ¥Ý¥Ã¥¸¥ç ¥¢¥ó¥Æ¥£¥³ Poggio Antico 1976ǯÁ϶ȤΥݥ帥硦¥¢¥ó¥Æ¥£¥³¤Ï¥â¥ó¥¿¥ë¥Á¡¼¥Î¼¤ÎÆî¡¢¤³¤ÎÃ϶è¤ÇºÇ¤â¹â¤¤¾ì½ê¡Êɸ¹âÌó500m¡Ë¤Ë°ÌÃÖ¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ý¥Ã¥¸¥ç¡¦¥¢¥ó¥Æ¥£¥³¤ÎȪ¤«¤é¤Ï¡¢À¾¤Ë50km¤Û¤ÉÀè¤Ë¹¤¬¤ë¥Æ¥£¥ì¥Ë¥¢³¤¤¬Ë¾¤á¤Þ¤¹¡£ ¥Æ¥£¥ì¥Ë¥¢³¤¤«¤é¿á¤¯É÷¤¬¼×¤é¤ì¤ë¤³¤È¤Ê¤¯¤³¤ÎµÖ¤ËÆϤ¯¤¿¤á¡¢¥Ý¥Ã¥¸¥ç¡¦¥¢¥ó¥Æ¥£¥³¤ÎȪ¤Ï½ë¤¤¥â¥ó¥¿¥ë¥Á¡¼¥Î¤ÎÃæ¤Ë¤¢¤Ã¤ÆÈæ³ÓŪÎäÎäǤ¹¡£ ÅÚ¾í¤ÏÀг¥¼Á¤Î´äÀФÈÅ¥³¥ÅÚ¤«¤é¤Ê¤ëº®¹çÅÚ¾í¡£ 35¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤ÏÅ°Ä줷¤¿ÃϼÁÄ´ºº¤Ë¤è¤ê¾®¶è²è¤Ëʬ¤±¤é¤ì¤Æ´ÉÍý¤µ¤ì¡¢¤½¤ì¤¾¤ì¤ËŬ¤·¤¿ºÏÇÝ¡¦¾ú¤¤¬¹Ô¤ï¤ì¤Þ¤¹¡£ ºÏÇݤÏ͵¡Åª¤Ê¼êË¡¤¬ºÎ¤é¤ì¡¢2020ǯ¤Ë¤Ï´°Á´¤Ë͵¡ÇÀË¡¤Øž´¹¤·¤Æ¤¤¤Þ¤¹¡£ 1990ǯ¤Ë¤Ï1985¥ô¥£¥ó¥Æ¡¼¥¸¤ÇWine Spectator¤Î¡ÖTop100¡×¤Ç4°Ì¤Ë¥é¥ó¥¯¥¤¥ó¤¹¤ë¤Ê¤É¹â¤¤É¾²Á¤ò¼õ¤±¤Þ¤·¤¿¡¢¤Þ¤¿2012ǯ¤Ë¤ÏÅö»þ¤Î¥ª¥Ð¥ÞÂçÅýÎΤ¬¥Ù¥¤¥Ê¡¼²¼±¡µÄŤÎÃÂÀ¸Æü¥×¥ì¥¼¥ó¥È¤Ë¥Ý¥Ã¥¸¥ç¡¦¥¢¥ó¥Æ¥£¥³¤Î¥ï¥¤¥ó¤ò£¤Ã¤¿¤³¤È¤ÇÏÃÂê¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ Wine Advocate¡¢Wine Spectator¡¢James Suckling¤Ê¤É¤âÆä˶áǯ¤Ï¹â¤¯É¾²Á¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ý¥Ã¥¸¥ç ¥¢¥ó¥Æ¥£¥³ °ìÍ÷¤Ø
Chateau Quintus 2019 2019ǯ¤Î¥«¥ó¥Æ¥å¥¹¤Ï¡¢Ë¤«¤Ç¥×¥é¥à¤Î¤è¤¦¤Ê²Ì¼Â¤Î¥¢¥í¥Þ¤Ë¡¢¥¨¥¥¾¥Á¥Ã¥¯¤Ê¥¹¥Ñ¥¤¥¹¤ä¥¹¥â¡¼¥¡¼¤Ç¥È¡¼¥¹¥Æ¥£¡¼¤Ê¿·Ã®¤Î¹á¤ê¤¬º®¤¸¤ê¹ç¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥ë¥Ü¥Ç¥£¤Ç¹¤¬¤ê¤¬¤¢¤ê¡¢¼Á´¶¤âˤ«¤Ç¡¢½Ï¤·¤¿²Ì¼Â¤Î¤¤¤¤¤¤¤È¤·¤¿»ÀÌ£¤¬´¶¤¸¤é¤ì¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥«¥ó¥Æ¥å¥¹Chateau Quintus¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2045The 2019 Quintus exhibits aromas of rich, plummy fruit mingled with exotic spices and smoky, toasty new oak. Full-bodied, broad and textural, it's rich and fleshy, with a ripe core of fruit, lively acids and powdery structuring tannins. Cabernet Franc represents nearly 45% of the blend this year.(April 2022 Week 1, The Wine Advocate, 8th Apr 2022) ¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤Î¥Á¡¼¥à¤¬ ¥µ¥ó¥Æ¥ß¥ê¥ª¥ó¤Ç»Ï¤á¤¿ ¡Ø¿·¥×¥í¥¸¥§¥¯¥È¡Ù ¥·¥ã¥È¡¼ ¥«¥ó¥Æ¥å¥¹ Chateau Quintus ¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤ò»±²¼¤Ë½êͤ¹¤ë¥É¥á¡¼¥Ì¡¦¥¯¥é¥ì¥ó¥¹¡¦¥Ç¥£¥í¥ó¤¬¡¢¥µ¥ó¥Æ¥ß¥ê¥ª¥ó¤Ç»Ï¤á¤¿¿·¤¿¤Ê¥×¥í¥¸¥§¥¯¥È¤Ç¤¹¡£ ¥¢¥ó¥¸¥§¥ê¥å¥¹¤ä¥Ù¥ì¡¼¥ë¡¦¥â¥Ê¥ó¥¸¥§¤Ë¶á¤¤Àг¥´ä¤Î¥³¡¼¥È¤Ë°ÌÃÖ¤¹¤ë¥·¥ã¥È¡¼¡¦¥Æ¥ë¥È¥ë¡¦¥É¥²¥¤¤ò¹ØÆþ¤·¡¢¥¸¥ã¥ó¡¦¥Õ¥£¥ê¥Ã¥×¡¦¥Ç¥ë¥Þ¥¹Î¨¤¤¤ë¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤Î¥Á¡¼¥à¤¬ºÆ¹½ÃÛ¤·¡¢2011ǯ¤Ë½é¤á¤Æ¤Î¥ï¥¤¥ó¤ò¥ê¥ê¡¼¥¹¤·¤Þ¤·¤¿¡£ ¥¯¥é¥ì¥ó¥¹¡¦¥Ç¥£¥í¥ó²È¤Ë¤È¤Ã¤Æ¡¢¡Ö¥«¥ó¥Æ¥å¥¹¡×¤Ï¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡¢¥é¡¦¥ß¥Ã¥·¥ç¥ó¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡¢¥é¥ô¥£¥ë¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡¢¥é¡¦¥È¥¥¡¼¥ë¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤Ë³¤¯5ÈÖÌܤΥ·¥ã¥È¡¼¤Ç¤¹¡£ ºÏÇÝÌÌÀѤÏ28¥Ø¥¯¥¿¡¼¥ë¡¢É¸¹â¤Ï62¥á¡¼¥È¥ë¤Ç¡¢Æî¸þ¤¤Î360ÅÙ³«¤±¤¿ÃÏ·Á¤Ë¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤ò¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤Ë¿¢¤¨Âؤ¨¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥«¥ó¥Æ¥å¥¹ °ìÍ÷¤Ø
À¸»º¼Ô¥·¥ã¥È¡¼ ¥·¥å¥ô¥¡¥ë ¥Ö¥é¥óChateau Cheval Blanc¥ï¥¤¥ó̾¥ë ¥×¥Æ¥£ ¥·¥å¥ô¥¡¥ëLe Petit Cheval¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2035Exhibiting aromas of plums, sweet wild berries, rose petals, spices and cigar wrapper, the 2019 Le Petit Cheval is medium to full-bodied, velvety and seamless, with supple tannins and succulent acids. Pierre-Olivier Clouet explains that his aspiration is to produce 100% Cheval Blanc and that, as a result, this cuvée simply represents anything that doesn't belong in the grand vin's blend. Of course, however, it shares some of the latter's DNA.(April 2022 Week 1, The Wine Advocate, 8th Apr 2022) ¥ê¥Ã¥Á¤Ç¥Ñ¥ï¥Õ¥ë¤«¤ÄÁ¡ºÙ¤µ¤âÊ»¤»»ý¤Ä¡¢½ÏÀ®¤Î¥Ý¥Æ¥ó¥·¥ã¥ë¤ËÍ¥¤ì¤¿»êÊ¡¤Î°ïÉÊ ¥·¥ã¥È¡¼ ¥·¥å¥ô¥¡¥ë ¥Ö¥é¥ó Chateau Cheval Blanc ¥·¥å¥ô¥¡¥ë¡¦¥Ö¥é¥ó¤Ï¡¢¥µ¥ó¡¦¥Æ¥ß¥ê¥ª¥ó¤ÎÃæ¤Ç2022ǯ¤Ë¹¹¿·¤µ¤ì¤ë¤Þ¤Ç¤¿¤Ã¤¿4¤Ä¤Î¥·¥ã¥È¡¼¤Ë¤Î¤ßµö¤µ¤ì¤¿ºÇ¹â¤Î±É´§¡¢¡Ö¥µ¥ó¡¦¥Æ¥ß¥ê¥ª¥ó¡¦¥×¥ê¥ß¥¨¡¦¥°¥é¥ó¡¦¥¯¥ê¥å¡¦¥¯¥é¥Ã¥»A¡×¡ÊÂè°ìÆÃÊ̵éA¡Ë¤ò³ÍÆÀ¤·¤Æ¤¤¤¿Ê̳ʰ·¤¤¤Î¥·¥ã¥È¡¼¡£ ¤«¤Î¥ï¥¤¥óɾÏÀ²È¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼»á¤«¤é¡¢¡Ö¥·¥å¥ô¥¡¥ë¡¦¥Ö¥é¥ó¤Ï´Ö°ã¤¤¤Ê¤¯¡¢¥Ü¥ë¥É¡¼¤ÇºÇ¤â¿¼±ó¤Ê¥ï¥¤¥ó¤Î1¤Ä¤Ç¤¢¤ë¡×¡Ê¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼Ãø¡Ø¥Ü¥ë¥É¡¼Âè»ÍÈǡ١ˤÈɾ¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¤Ê¤ª¡¢2022ǯ9·î¤Î¥µ¥ó¡¦¥Æ¥ß¥ê¥ª¥ó³ÊÉÕ¤±¤Î¹¹¿·»þ¤Ë¡¢³ÊÉÕ¤±¤«¤éűÂà¡£ ¥·¥å¥ô¥¡¥ë¡¦¥Ö¥é¥ó¤Î¥Ç¥£¥ì¥¯¥¿¡¼¡¢¥Ô¥¨¡¼¥ë¡¦¥ê¥å¥ë¥È¥ó»á¤È¥Æ¥¯¥Ë¥«¥ë¡¦¥Ç¥£¥ì¥¯¥¿¡¼¡¢¥Ô¥¨¡¼¥ë¡¦¥ª¥ê¥ô¥£¥¨¡¦¥¯¥ë¥¨»á¤Ï¡¢Ã±½ã¤Ë³ÊÉÕ¤±¤Î´ð½à¤Ë¥ï¥¤¥Ê¥ê¡¼¤¬Åö¤Æ¤Ï¤Þ¤é¤Ê¤¤¤³¤È¤¬¡¢Å±Âà¤ò·èÃǤ·¤¿Íýͳ¤À¤È½Ò¤Ù¤Æ¤¤¤Þ¤¹¡£ ½êͤ¹¤ë39ha¤Î¥Ö¥É¥¦Èª¤Ï45¶è²è¤ËºÙʬ²½¤µ¤ì¤Æ¤ª¤ê¡¢º½Íø¤äÇ´ÅÚ¤ò¶ÑÅù¤Ë´Þ¤àÅÚ¾í¤Ç¹½À®¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤È¥á¥ë¥í¤ò¼çÂΤˡ¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤â¾¯Î̺ÏÇÝ¡£ ¥Ö¥É¥¦¤ò¼ý³Ï¡¦Áª²Ì¤·¤¿¸å¡¢½ü¹¼¤ÈÇ˺դò¼Â»Ü¡£ ²Ì½Á¤òȯ¹Ú¤·¤¿¸å¡¢28?30ÅÙ¤Ç2?3Æü´Ö¾ú¤¹¤³¤È¤Ç¡¢²Ì½Á¤ò¥ê¥Ã¥Á¤«¤Ä¥¨¥ì¥¬¥ó¥È¤Ë¡¢¥¿¥ó¥Ë¥ó¤òϤ餲¥·¥ë¥¡¼¤Ê¥¹¥¿¥¤¥ë¤Ø¤È»Å¾å¤²¤Þ¤¹¡£ ²Ì½Á¤ò°µºñ¸å¡¢Ìó20Å٤ǥޥí¥é¥¯¥Æ¥£¥Ã¥¯È¯¹Ú¤ò¤¹¤ë¤³¤È¤Ç¡¢»ÀÌ£¤òϤ餲¡¢¥ï¥¤¥ó¤ò°ÂÄê²½¤µ¤»¤Þ¤¹¡£ ¤½¤Î¸å¥È¥í¥ó¥»»º¤Î¥Õ¥ì¥ó¥Á¥ª¡¼¥¯¤òÍѤ¤¤Æ¡¢15?18¥õ·î´Ö½ÏÀ®¡£ ¥·¥ã¥È¡¼¡¦¥·¥å¥ô¥¡¥ë¡¦¥Ö¥é¥ó¤Î¿¿¹üĺ¤È¤â¸À¤¨¤ë¡¢¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤ò¿¤¯»ÈÍѤ·¤¿¤³¤È¤Ë¤è¤Ã¤Æ¸½¤ì¤ë¥³¥¯¤ÈÎ϶¯¤¤Ì£¤ï¤¤¤Ç¡¢Ä¹´ü½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ËŤ±¤¿»ê¹â¤Î°ïÉʤ˻ž夬¤ê¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥·¥å¥ô¥¡¥ë ¥Ö¥é¥ó °ìÍ÷¤Ø
Chateau Palmer 2019 ¥Á¥§¥ê¡¼¡¢¥Ö¥é¥Ã¥¯¥Ù¥ê¡¼¡¢¥Ù¥ê¡¼·Ï²Ì¼Â¤Î¥ê¥¥å¡¼¥ë¤È¡¢¥¹¥ß¥ì¡¢¥Ð¥é¤Î²Ö¤Ó¤é¡¢´Å¤¤¥¹¥Ñ¥¤¥¹¤¬º®¤¶¤ê¹ç¤Ã¤¿¥¢¥í¥Þ¡£ ¥Õ¥ë¥Ü¥Ç¥£¤Ç·Ñ¤®Ìܤ¬¤Ê¤¯¡¢Î϶¯¤¯¡¢Èó¾ï¤ËÇ»½Ì¤·¤¿¥Ñ¥ë¥á¤Ç¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ñ¥ë¥áChateau Palmer¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2027 - 2065The 2019 Palmer is a rich, dramatic wine that soars from the glass with aromas of cherries, blackberries and berry fruit liqueur mingled with notions of violets, rose petals and sweet spices. Full-bodied, layered and seamless, it's powerful and immensely concentrated, with an enveloping core of lively fruit that largely conceals the wine's ripe, powdery structuring tannins. Concluding with a long, penetrating finish, it's a brilliant rendition of the contemporary Palmer style from Thomas Duroux and his team.(April 2022 Week 1, The Wine Advocate, 8th Apr 2022) ¥Þ¥ë¥´¡¼¤Î¥Æ¥í¥ï¡¼¥ë¤ò¸«»ö¤Ëɽ¸½ ¥·¥ã¥È¡¼ ¥Ñ¥ë¥á Chateau Palmer ¥Þ¥ë¥´¡¼¤Î¥Æ¥í¥ï¡¼¥ë¤Î¸ÄÀ¤ò¸«»ö¤Ëɽ¸½¤·¤Æ¤¤¤ë¥Ñ¥ë¥á¤Ï¡¢¤¢¤Î¥·¥ã¥È¡¼¡¦¥Þ¥ë¥´¡¼¤Ë¼¡¤°É¾²Á¤ò¼õ¤±¤Æ¤ª¤ê¡¢1µé¤È2µé¤ÎÃæ´Ö¤Î²Á³Ê¤Ç¼è°ú¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Ñ¥ë¥á¤Î¿¿¿ñ¤Ï¡¢¤½¤Î˧½æ¤µ¤È¡¢ÁÇÀ²¤é¤·¤¯¤¤á¤ÎºÙ¤«¤¤¥¿¥ó¥Ë¥ó¤ËͳÍ褹¤ë¿¨´¶¤Î¼Á¤Ç¤¹¡£ ¤Þ¤¿»þ´Ö¤È¶¦¤Ë¶¯¤Þ¤ë¤½¤Î˧¹á¤Ï°ïÉʤǤ¹¡£ ¥Æ¥í¥ï¡¼¥ë¤â´Ø·¸¤·¤Æ¤¤¤Þ¤¹¤¬¡¢¥á¥ë¥í¡¼¤Î³ä¹ç¤¬¹â¤¤¤³¤È¤âÂ礤ÊÍ×°ø¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥Ñ¥ë¥á °ìÍ÷¤Ø
À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ï¥¤¥ó̾¥ë ¥¯¥é¥ì¥ó¥¹ ¥É ¥ª¡¼ ¥Ö¥ê¥ª¥óLe Clarence de Haut Brion¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2045Aromas of rich, plummy fruit, loamy soil, cigar wrapper and toasty oak preface the 2019 Le Clarence de Haut-Brion, a medium to full-bodied, broad and fleshy wine with fine depth at the core, succulent acids and powdery tannins. Ample and enveloping, it's more demonstrative than its counterpart, La Chapelle de La Mission Haut-Brion from across the street.(April 2022 Week 1, The Wine Advocate, 8th Apr 2022) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£ ¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£ 1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£ ¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø
À¸»º¼Ô¥É¥á¡¼¥Ì ¥ë¥í¥ïDomaine Leroy¥ï¥¤¥ó̾¥ê¥·¥å¥Ö¡¼¥ëRichebourg¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NASmoky pungency mingles with dark berry concentrates and bitter-sweet floral essences on the nose of the Leroy 2006 Richebourg. This Pinot strides magisterially onto the palate, with obvious firmness and depth of tannic tread, but at the same time a plush wealth of sweet black fruits that overrides the tannins and makes for a surprisingly soothing impression. Crushed stone and roasted meats add authority to a long finish in which rather obvious tannins returned. Somehow, the character of the vintage seems to suit the Romanee-St.-Vivant better than it does this Richebourg. But it's early days, especially for a wine of such sweetness of fruit, muscularity, and sheer extract as this. Furthermore, it's hard for me to discount the possibility that the unexpected and slightly awkward reappearance of tannins in the finish here might be a function of temporary perturbation or Burgundian Pinot moodiness.(186, The Wine Advocate, 22nd Dec 2009) ¥É¥á¡¼¥Ì ¥ë¥í¥ï°ìÍ÷¤Ø