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À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸1992ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAVery fine aromas of quinine, lemon, lime, minerals and gingery; lightly musky suggestion of yeast autolysis. Very intensely flavored and solidly structured but already quite accessible and open to inspection. Slightly aggressive finish shows excellent persistence. Doesn't offer the complexity or grip of the best D.P. vintages, but this is ripe and delicious wine.(Vinous, November 1999) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
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̾Ìç¥Ú¥ê¥¨¡¦¥¸¥å¥¨¤ÎºÇ¹âÊö¡Ö¥Ù¥ë¡¦¥¨¥Ý¥Ã¥¯¡×¡£ 1811ǯ¤ÎÁ϶ȰÊÍè¡¢ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥á¥¾¥ó¡Ö¥Ú¥ê¥¨ ¥¸¥å¥¨¡×¤Ï¡¢ºÇ¹âµé¥·¥ã¥ë¥É¥Í¼ï¤ò¼çÂΤȤ·¤¿¡¢Î൩¤Ê¤ë¥Õ¥£¥Í¥¹¤¬´¶¤¸¤é¤ì¤ë¡¢¥¨¥ì¥¬¥ó¥È¤Ç¥Õ¥í¡¼¥é¥ë¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¾ú¤¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¡Ö¥Ù¥ë ¥¨¥Ý¥Ã¥¯¡×¤Î¥Ü¥È¥ë¤ò¾þ¤ë¥¢¡¼¥ë¡¦¥Ì¡¼¥ô¥©¡¼¤ÎÍ¥Èþ¤Ê¥¢¥Í¥â¥Í¤Î¤È¥¥å¥ô¥§¤Î¥¨¥ì¥¬¥ó¥¹¤¬¶¦ÌĤ·¡¢Ìµ¹¤¤Ê´¿¤Ó¤ÈÈþ¤·¤µ¤ò´®Ç½¤Ç¤¤ë»êÊ¡¤Î¤Ò¤È¤È¤¤ò¤â¤¿¤é¤·¤Þ¤¹¡£ ¡Ê¥ª¥Õ¥£¥·¥ã¥ë¥µ¥¤¥È¤è¤ê¡Ë À¸»º¼Ô¥Ú¥ê¥¨ ¥¸¥å¥¨Perrier Jouet¥ï¥¤¥ó̾¥Ù¥ë ¥¨¥Ý¥Ã¥¯Belle Epoque¥ô¥£¥ó¥Æ¡¼¥¸2013ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe 2013 Brut Belle Epoque is a blend of 50% Chardonnay, 45% Pinot Noir and 5% Pinot Meunier sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger, Vertus and Mailly. It reveals a lively, gourmand bouquet of lemon oil, bread, spring flowers and ripe orchard fruits. Medium to full-bodied, enveloping and seamless, it¡Çs elegant and charming with a long, mouthwatering finish. Dosage: eight grams per liter.(The Wine Advocate, Mar 30, 2024) ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î·Ý½ÑÉÊ ¥Ú¥ê¥¨ ¥¸¥å¥¨ Perrier Jouet 1811ǯ¥¨¥Ú¥ë¥Í¤ËÁ϶Ȥ·¤¿Ï·Êޥ᥾¥ó¤Ç¥Ú¥ê¥¨¡¦¥¸¥å¥¨¤Ï¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î·Ý½ÑÉʤȸƤФì¤Æ¤¤¤Þ¤¹¡£ Á¡ºÙ¤Ê¥·¥ã¥ë¥É¥Í¤ò»º¤¹¤ëÆõé¤Î¥¯¥é¥Þ¥ó¼¤ÎºÇ¹â¤Î¼ÐÌ̤ò½êͤ·¡¢¥ï¥¤¥ó¤¤ê¤Î³Ë¤Ë¤·¤Æ¤¤¤Þ¤¹¡£ ¶¿½¥¤òͶ¤¦¥Ñ¥Ã¥±¡¼¥¸¤ÈÍ¥¤ì¤¿Ì£¤ï¤¤¤ÏÀ¤³¦Ãæ¤Î¥»¥ì¥Ö¥ê¥Æ¥£¤ä¥·¥ã¥ó¥Ñ¥ó°¦¹¥²È¤ò̥λ¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥Ú¥ê¥¨ ¥¸¥å¥¨ °ìÍ÷¤Ø
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▶ ¥¢¥ë¥Þ¥ó¥É ¥´¡¼¥ë¥É▶ ¥¢¥ë¥Þ¥ó¥É ¥í¥¼ ▶ ¥¢¥ë¥Þ¥ó¥É ¥°¥ê¡¼¥ó▶ ¥¢¥ë¥Þ¥ó¥É ¥Ö¥é¥ó¥É ¥Ö¥é¥ó▶ ¥¢¥ë¥Þ¥ó¥É ¥É¥¥¥ß¥»¥Ã¥¯À¸»º¼Ô ¥¢¥ë¥Þ¥ó¡¦¥É¡¦¥Ö¥ê¥Ë¥ã¥Ã¥¯Armand de Brignac¥ô¥£¥ó¥Æ¡¼¥¸NV¥ï¥¤¥ó̾¥´¡¼¥ë¥ÉGoldÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2030Tasted from magnum (the 750-milliliter bottle costs $285), the NV Brut (Gold) opens with lovely matured brioche, toast and ripe fruit flavors. Fresh, pure and elegant on the palate, with beautifully matured flavors and an elegant creaminess I dont find in the other cuv?es, the (237, The Wine Advocate, 30th Jun 2018)À¤³¦Ãæ¤Î¥»¥ì¥Ö¤«¤é°¦¤µ¤ì¤ëºÇ¹âµé¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÀ¤³¦Ãæ¤Î¥»¥ì¥Ö¤«¤é»Ù»ý¤µ¤ì¤ëºÇ¹âµé¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡£ ¹ëÔú¤Ê³°¸«¤äÏÃÂêÀ¤À¤±¤Ç¤Ê¤¯¡¢À¤³¦¤ÎÃø̾¤ÊɾÏÀ²È¤ä¥½¥à¥ê¥¨¤¿¤Á¤¬¥Ö¥é¥¤¥ó¥É¥Æ¥¤¥¹¥Æ¥£¥ó¥°¤Çɾ²Á¤¹¤ë¡Ö100 Best Champagne For 2010¡×¤Ë¤ª¤¤¤Æ¿ô¡¹¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÍÞ¤¨¤Æ1°Ì¤ò³ÍÆÀ¤¹¤ë¤Ê¤É¡Ö¸«¤ë¤³¤È¡¢»ý¤Ä¤³¤È¡¢Ì£¤ï¤¦¤³¤È¡¢Á´¤Æ¤Î´î¤Ó¤òµÍ¤á¹þ¤ó¤ÀºÇ¾åµé¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡×¤È¤¤¤¦¥á¥¾¥ó¤Îů³Ø¤¬¸«»ö¤Ëɽ¸½¤µ¤ì¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£
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ÂÀÍÛ¡¢ÂçÃÏ¡¢¿å¡¢¶õµ¤¤¬¥Ö¥É¥¦Èª¤ËƯ¤¤«¤±¡¢»þ´Ö¤¬´°À®¤µ¤»¤¿ºîÉÊ Î理ËÈ¿¼Í¤·¤Ê¤¬¤é¡¢¥°¥é¥¹¤ÎÃæ¤Ç¤¤é¤á¤¯Ã¸¤¤¿§¹ç¤¤¡£ Ť¯¤·¤Ã¤«¤êΩ¤Á¾å¤ëºÙ¤«¤¤µ¤Ë¢¤Ï¡¢¿¼¤¤Ì£¤ï¤¤¤òÌ󫤹¤ë¥µ¥í¥ó2004¤ÎÆÃħ¤Ç¤¹¡£ ²ÐÂÇÀС¢ÀС¢ß¤¿ÃãÍդȤ¤¤Ã¤¿¥ß¥Í¥é¥ë¤ÎÉ÷Ì£¤Ë¡¢¤Û¤ó¤Î¤ê¥á¥ó¥È¡¼¥ë¤¬º®¤¶¤ê¤¢¤Ã¤¿°õ¾ÝŪ¤Ê¹á¤ê¤òÊü¤Á¡¢¸ý¤Ë´Þ¤ó¤À½Ö´Ö¤Ï³è¤¤¤¤¤È¤·¤ÆÁ֤䤫¡£ ´üÂԤɤª¤ê¤Î¶¯¤¤¥ß¥Í¥é¥ë´¶¤Ë¤Ï¡¢Ä¬¤ä³¤Áô¤Î¹á¤ê¤â´¶¤¸¤é¤ì¤Þ¤¹¡£ À¸»º¼Ô¥µ¥í¥óSalon¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥óBlanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2035The 2004 Blanc de Blancs Le Mesnil Brut is another rather structured, tensile wine from a generally rather open vintage. Wafting from the glass are scents of citrus rind, crisp green apple, preserved citrus, fresh bread and smoke. Medium to full-bodied, tangy and chiseled, with fine depth at the core and a long, chalky finish, its complemented by a pillowy pinpoint mousse. Unlike many wines from 2004, this Salon (tasted from a bottle disgorged in January 2019) still has potential to improve with further bottle age.(End of March 2021, The Wine Advocate, 1st Apr 2021) ¡ÖÍ£°ì̵Æó¡×À¤³¦ºÇ¹âÊö¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥µ¥í¥ó Salon Îò»Ë¤¬¹ï¤Þ¤ì¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¢¥µ¥í¥ó¡£ 1910ǯÂå¡¢¥æ¥¸¥§¡¼¥Ì¡á¥¨¥á¡¦¥µ¥í¥ó¤¬Ìܻؤ·¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢¥á¥Ë¥ë¡á¥·¥å¡¼¥ë¡á¥ª¥¸¥§¤È¤¤¤¦¤Ò¤È¤Ä¤Î°ÎÂç¤Ê¥Æ¥í¥ï¡¼¥ë¤Ç¼ý³Ï¤µ¤ì¤¿¡¢¥·¥ã¥ë¥É¥Í¤Î¤ß»ÈÍѤΥô¥£¥ó¥Æ¡¼¥¸¥ï¥¤¥ó¤Ç¤·¤¿¡£ ¤Þ¤µ¤ËÍ£°ì̵Æó¤È¤¤¤¦ÆÃħ¤Î¤â¤È¡¢Á¡ºÙ¤ÇÊ£»¨¤ÊÀ¤³¦ºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÌ´¸«¤¿¤Î¤Ç¤¹¡£ 20À¤µª¤òÄ̤¸¤ÆÀ½Â¤¤µ¤ì¤¿¥ß¥ì¥¸¥à¿ô¤¬¤ï¤º¤«37¤È¤¤¤¦¡¢¥ï¥¤¥ó¤ÎÀ¤³¦¤Ë¤È¤Ã¤Æ°ÛÎã¤ÎÀ½Â¤µÏ¿¤ò»Ä¤·¤Æ¤¤¤Þ¤¹¡£ ¥µ¥í¥ó °ìÍ÷¤Ø
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Louis de Sacy cuvee XII ¥Ô¥Î¡¦¥Î¥ï¡¼¥ë55¡ó¤È¥·¥ã¥ë¥É¥Í45¡ó¤ò¥Ö¥ì¥ó¥É¤¹¤ë¥Õ¥é¥Ã¥°¥·¥Ã¥×¤Ç¤¹¡£ ¥Ù¡¼¥¹¡¦¥ô¥£¥ó¥Æ¡¼¥¸¤Ï2003ǯ¡£ 2015ǯ12·î¤Ë¥Ç¥´¥ë¥¸¥å¥Þ¥ó¤µ¤ì¡¢¥ê¥Ã¥È¥ë¤¢¤¿¤ê6.4¥°¥é¥à¤Î¥É¥¶¡¼¥¸¥å¤¬»Ü¤µ¤ì¤Þ¤·¤¿¡£ 400ËܤΥޥ°¥Ê¥à¸ÂÄê¤Ç¤¹¡£ ¥ô¥§¥ë¥¸¡¼¤Î¥¥ã¥é¥¯¥¿¡¼ËþºÜ¤Î´õ¾¯¤Ê¥¥å¥ô¥§¤Ç¤¹¡£ À¸»º¼Ô¥ë¥¤ ¥É ¥µ¥·¡¼Louis de Sacy¥ï¥¤¥ó̾¥¥å¥ô¥§ XII¡Ê¥É¥¥¡¼¥º¡Ëcuvee XII¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ1500ml ¹âµé¥ì¥¹¥È¥é¥ó¤ä¥Õ¥é¥ó¥¹¼óÁ괱š¤Ë¤âǼÆþ¤·¤Æ¤¤¤ë°ìή¥á¥¾¥ó ¥ë¥¤ ¥É ¥µ¥·¡¼ Louis de Sacy ¥ë¥¤¡¦¥É¡¦¥µ¥·¡¼¤Ï¥â¥ó¥¿¡¼¥Ë¥å¡¦¥É¡¦¥é¥ó¥¹¤Î¥°¥é¥ó¥¯¥ê¥å¡¢¥ô¥§¥ë¥¸¡¼¤ËËܵò¤òÃÖ¤¯¥Í¥´¥·¥¢¥ó¤Ç¤¹¡£ 17À¤µª¤«¤é13À¤Âå¤Ë¤ï¤¿¤Ã¤Æ³¤¯Ï·ÊޤǤ¹¡£ ¥ß¥·¥å¥é¥ó3¤ÄÀ±¤Î¡Ö¥®¡¼¡¦¥µ¥ô¥©¥ï¡×¤Ê¤É¹âµé¥ì¥¹¥È¥é¥ó¤ä¥Õ¥é¥ó¥¹¤Î¼óÁ괱š¤Ë¤âǼÆþ¤·¤Æ¤¤¤ë°ìή¥á¥¾¥ó¤Ç¤¹¡£ ¡¡18¥Ø¥¯¥¿¡¼¥ë¤Î¼«¼ÒȪ¤Ï¥ô¥§¥ë¥¸¡¼¤Î¤Û¤«¥ª¡¼¥Ö¤Î¥Ö¥ê¥Ë¡¼¤â¹¤¬¤ê¡¢65¡ó¤Ï¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤Ç¤¹¡£ ¥É¥¶¡¼¥¸¥å¤Ï¹µ¤¨¤á¤Ç¡¢¥ß¥Í¥é¥ë´¶¤¢¤Õ¤ì¤ë¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥ï¥¤¥ó¥¬¥¤¥É¤Ë¤Ï¥µ¥ó¥×¥ë¤òÁ÷¤é¤Ê¤¤¤¿¤á¡¢³ÊÉÕ¤±É¾²Á¤Ï¤µ¤ì¤Þ¤»¤ó¤¬¡¢¥ï¥¤¥ó¡¦¥¹¥Ú¥¯¥Æ¥¤¥¿¡¼¡¢¥ï¥¤¥ó¡¦¥¨¥ó¥¹¡¼¥¸¥¢¥¹¥È¤äɾÏÀ²È¥ê¥«¥ë¥É¡¦¥æ¥ê¥ó¤«¤é¤â¹â¤¤É¾²Á¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥ë¥¤ ¥É ¥µ¥·¡¼ °ìÍ÷¤Ø
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À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥ê¥å¡¼ ¥Ç¥£ ¥ì ¥¥ã¥ì¥ëLieux-Dits Les Carelles¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2033Disgorged in February 2020, the latest rendition of Selosses NV Extra-Brut Grand Cru Les Carelles is already showing brilliantly, unwinding in the glass with aromas of honeyed citrus fruit, dried apricot, fresh peach, orange oil, beeswax and toasted nuts. Full-bodied, broad and incisive, it is elegantly muscular and youthfully tightly wound, with a racy spine of acidity, chalky structuring extract and a long, mineral finish.(July 2020 Week 1, The Wine Advocate 10th Jul 2020) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø
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¥¯¥í¤ÎÆðۤʸÄÀ¤òɽ¸½¡¢Í£°ì̵Æó¤Î¥·¥ã¥ó¥Ñ¥ó ¥¯¥í¡ÊÀгÀ¡Ë¤ò̾¾è¤ë¥·¥ã¥ó¥Ñ¥ó¤ÎÃæ¤ÇºÇ¤âÆðۤʸºß¤Ç¤¹¡£ ¥Þ¥ì¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤Â¼¤ÎÅìü¤Ë¤¢¤ëµÞ¼ÐÌÌ¡£ ¿¿Æî¸þ¤¤ÎȪ¤Î¼ÐÅÙ¤Ï45ÅÙ¡£ ¼ý³Ï¤Ï¥»¥¤¥Õ¥Æ¥£¥Í¥Ã¥È¤òÄ¥¤Ã¤Æ¹Ô¤ï¤ì¤Þ¤¹¡£ ¥Þ¥ë¥ÌÀî¤Î±¿²Ï¤Î¾È¤êÊÖ¤·¤ò¼õ¤±¤Æ¡¢Ê¿¶Ñ²¹Å٤ϼþÊÕ¤è¤ê1.5ÅÙÄø¹â¤¯¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥ª¥Õ¥ô¥£¥ó¥Æ¡¼¥¸¤Ï¤Ê¤¯¡¢1964ǯ¤Þ¤Ç¥·¥ã¥ë¥É¥Í¼çÂΤÀ¤Ã¤¿¤Î¤ò¡¢½ÏÅÙ¤òɽ¸½¤¹¤ë¤¿¤á¤Ë¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ÎºÏÇݤòÁý¤ä¤·¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥Õ¥£¥ê¥Ý¥ÊPhilipponnat¥ï¥¤¥ó̾¥¯¥í ¥Ç ¥´¥ï¥»Clos des Goisses¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2035The 2014 Extra-Brut Clos des Goisses, the latest rendition from this walled vineyard, reveals a fresh, energetic character with aromas of pear, peach, licorice, spices, white fruits, spring flowers and menthol. Medium to full-bodied, seamless and chiseled, this is a structured, tension-filled but ethereal Champagne with high acidity, sign of a cool-weather vintage. Although already thoroughly enjoyable, it should age well over the next 10 years. This is a blend of 71% Pinot Noir and 29% Chardonnay, disgorged with 4.25 grams per liter dosage.(The Wine Advocate, Nov 17, 2023) 16À¤µª¤«¤é³¤¯¡¢ÅÁÅý¤¢¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥á¥¾¥ó ¥Õ¥£¥ê¥Ý¥Ê Philipponnat 1522ǯ¤Ë¥¢¥ô¥ê¡¼¥ë¡¦¥ë¡¦¥Õ¥£¥ê¥Ý¥Ê¤¬¡¢¥¢¥¤Â¼¤È¥Ç¥£¥¸¥£Â¼¤Î´Ö¤Ë°ÌÃÖ¤¹¤ë¡Ö¥ë¡¦¥ì¥ª¥ó¡×¤È¸Æ¤Ð¤ì¤ë¾ì½ê¤ÇÉòƺȪ¤ò¹ØÆþ¡£ ¤½¤ì°ÊÍè¥Õ¥£¥ê¥Ý¥Ê²È¤Î»Ò¹¤¿¤Á¤ÏÂ塹¥¢¥¤Â¼¤Ë½»¤ß³¤±¡¢ÁÄÀ褫¤é¼õ¤±·Ñ¤¤¤Àµ»½Ñ¤òÃúÇ«¤Ë°ä¤·¤Æ¤¤Þ¤·¤¿¡£ »Å»ö¤ÎÊ·°Ïµ¤¤Ï²ÈÄíŪ¤Ç¤¢¤ê¡¢³Æ¡¹¤¬¡¢¸ÄÀ¡¢½¨°ï¤µ¡¢´²ÍƤµ¡¢¸¬µõ¤µ¤Ç¤¢¤ë¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Î²ÁÃʹѤò¼é¤ê¡¢¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ï¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤ÎÃæ¿´¤Ë¤¢¤ë¡¢¥¢¥¤Â¼¡¢¥Þ¥ë¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤Â¼¡¢¥¢¥ô¥Í¼¤Î¥°¥é¥ó¡¦¥¯¥ê¥åµÚ¤Ó¡¢¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤ò½êÍ¡£ ¼«Á³¤ÊºÏÇݤä¼êºî¶È¤Ç¤Î»¨ÁðÂкö¤äÇϤǤι̺î¤Ë¤è¤ê¡¢¿ôɴǯ³¤¯µ®½Å¤ÊÉòƺȪ¤ò¼é¤ê³¤±¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢ºÇÎɤΥ·¥ã¥ó¥Ñ¥ó¤òÄ󶡤¹¤ë¤¿¤á¡¢ÅÁÅý¤ò²þ³×¤·¡¢ÉʼÁ¸þ¾å¤ËÄ©¤ß³¤±¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ª¤¤¤Æ¤Ï¡¢ÌÚî¤Ë½ÏÀ®¤µ¤ì¤¿Á°Ç¯¤Î¥Ö¥ì¥ó¥É¤ò3ʬ¤Î1¡¢¿·¤·¤¤Ç¯¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤ò3ʬ¤Î2»ÈÍѤ¹¤ë¥½¥ì¥éÀ½Ë¡¤òºÎÍÑ¡£ ¤³¤ÎÀ½Ë¡¤Ë¤è¤ê¡¢¥Õ¥£¥ê¥Ý¥Ê¼Ò¤ÎÁ´¤Æ¤Î¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ÏÁ϶ÈÅö½é¤«¤é¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤â´Þ¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Î΢¥é¥Ù¥ë¤Ë¤Ï¡¢¥á¥¤¥ó¤Îǯ¡¢¥É¥µ¡¼¥¸¥å¡Êº½Åü¤ÎÎÌ¡Ë¡¢¥Ç¥´¥ë¥¸¥å¥Þ¥ó¡ÊÅÃÈ´¤¡Ë¤ÎÆüÉÕ¤òµºÜ¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤ÎµºÜ¤òºÇ½é¤Ë¹Ô¤Ã¤¿¤Î¤¬¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ç¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê °ìÍ÷¤Ø
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À¸»º¼Ô¥â¥¨ ¥¨ ¥·¥ã¥ó¥É¥óMoet&Chandon¥ï¥¤¥ó̾¥°¥é¥ó ¥ô¥£¥ó¥Æ¡¼¥¸Grand Vintage¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2035A blend of 44% Pinot Noir, 32% Chardonnay and 24% Pinot Meunier, the Moët & Chandon 2015 Extra Brut Grand Vintage was bottled with a dosage of five grams per liter after six years in the cellars. With notes of marzipan, pastry, lemon confit, pear and peach, the bouquet is charming and fresh. Nervy tension animates its fine, crystalline palate. After some time in the glass, it evolves toward smoke, struck flint and vanilla notes. An elegant Champagne, now at its peak, but which could be kept for another five years.(The Wine Advocate, Apr 21, 2023)
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¡Ö°ÎÂç¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï°ÎÂç¤Ê¥¢¡¼¥È¤Ç¤¢¤ë¡× ¤³¤ì¤é¤Î¸ÂÄê¥Ü¥È¥ë¤Ï¡¢ÌܤÈÀå¤Ç³Ú¤·¤ß¡¢¤¢¤ë¤¤¤ÏÂçÀڤ˾þ¤Ã¤Æ¤â¤¤¤¤¤Ç¤·¤ç¤¦¡£ ¤·¤«¤·¸ÂÄêÈǤΤ¿¤á¡¢¾ï¤Ë¼ê¤ËÆþ¤ë¤È¤Ï¸Â¤é¤Ê¤¤¤Î¤¬»ÄÇ°¤Ê¤È¤³¤í¤Ç¤¹¡£ °ÎÂç¤Ê¥ô¥£¥ó¥Æ¡¼¥¸¤Î¤ß¤ËȯÇ䤵¤ì¤ë¥¢¡¼¥È¤ò¥³¥ó¥»¥×¥È¤È¤·¤¿¡¢¥×¥ì¥¹¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥Æ¥¿¥ó¥¸¥§Taittinger¥ï¥¤¥ó̾¥³¥ì¥¯¥·¥ç¥óCollection¥ô¥£¥ó¥Æ¡¼¥¸1982ÍÆÎÌ750ml²òÀâ¥ï¥¤¥ó¥¹¥Ú¥¯¥Æ¡¼¥¿¡¼: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NAA mature wine, with impressive depth, offering plenty of toasty, spicy notes around a core of pear and hazelnut flavors that keeps unfolding through the long finish. Despite all the flavor intensity, it has delicacy and creamy smoothness. Drink now. 8,000 cases made.(Wine Spectator Issue: May 15, 1992) Í¥Èþ¤µ¤È½ã¿è¤Î¾Ýħ¤Î¤è¤¦¤Êµ¤ÉÊ ¥Æ¥¿¥ó¥¸¥§ Taittinger ¥Æ¥¿¥ó¥¸¥§¤Ï¡¢1934ǯ¤ÎÁ϶ȰÊÍè4À¤Âå¤ËÅϤꤽ¤ÎÎò»Ë¤ò·Ñ¾µ¤¹¤ë¡¢¿ô¾¯¤Ê¤¤²È²·Ð±Ä¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥á¥¾¥ó¤Ç¤¹¡£ ¥Æ¥¿¥ó¥¸¥§¤Ï¡¢¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¤ò¤Ï¤¸¤á¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÁ´°è¤Ë¡¢·×288ha¤Î¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¥Æ¥¿¥ó¥¸¥§¤Î¥·¥ã¥ó¥Ñ¥ó¤Ï¡¢¤¤¤ï¤Ð´ûÀ½ÉʤǤϤʤ¯¥Æ¡¼¥é¡¼¥á¥¤¥ÉŪ¤Ê¥·¥ã¥ó¥Ñ¥ó¡£ ÉʼÁ¤Ï°ìή¤Ç¡¢Í¥Èþ¤µ¤È½ã¿è¤Î¾Ýħ¤Î¤è¤¦¤Êµ¤Éʤò¤â¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ë¥É¥Í¤Î»ý¤ÁÌ£¤¬Îɤ¯½Ð¤¿¥¨¥ì¥¬¥ó¥¹¤ËËþ¤Á¤¿¥¹¥¿¥¤¥ë¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Æ¥¿¥ó¥¸¥§ °ìÍ÷¤Ø
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¥í¥Þ¥ó¥Á¥Ã¥¯¤Ç¡¢¾ðǮŪ¤Ç¡¢¶½Ê³¤ËËþ¤Á¤¿¥µ¥í¥ó2006 ÂÀÍۤȽ뤵¤Ë·Ã¤Þ¤ì¤¿6·î¤È7·î¤Î¸å¡¢È©´¨¤¯¤Æ±«¤¬Â¿¤¤8·î¤ò·Þ¤¨¤Þ¤·¤¿¡£ ¤È¤³¤í¤¬¡¢9·î¤Ï°ìž¤·¤Æ¡¢Ä«Êý¤Ï¤Ò¤ó¤ä¤ê¤·¤Æ¤¤¤Þ¤·¤¿¤¬¡¢ÆüÃæ¤Ë¤ÏÂÀÍÛ¤¬¥Ö¥É¥¦Èª¤ò½½Ê¬¤Ë¾È¤é¤·¤Þ¤¹¡£ ¤³¤ÎÅ·¸õ¤Ï¡¢¼ý³Ï¤¬½ª¤ï¤ë10·î2Æü¤Þ¤Ç³¤¡¢¤³¤Îǯ¤ÎÆÃħ¤È¤Ê¤ëÅüʬ¤ÈŬÅ٤ʻÀÌ£¤Ë·Ã¤Þ¤ì¤¿ÁÇÀ²¤é¤·¤¤¥Ö¥É¥¦¤¬¼ý³Ï¤µ¤ì¤Þ¤·¤¿¡£ ¼ýÎ̤ϡ¢Â¿¤¹¤®¤º¡¢¾¯¤Ê¤¹¤®¤º¡£ ¾Í褬³Ú¤·¤ß¤Ê¥µ¥í¥ó 2006¡£ ¤Þ¤µ¤Ë¾Í褬Ì󫤵¤ì¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥µ¥í¥óSalon¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥óBlanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2034The 2006 Blanc de Blancs Le Mesnil Brut is quite tangy and reserved by the standards of this sunny, demonstrative vintage. Offering up aromas of smoke, toasted bread, orange oil, mocha and confit lemon, it's medium to full-bodied, fleshy and enveloping, with racy acids and a concentrated, surprisingly structured mid-palate. Concluding with a long and gently empyreumatic finish, this is a fine success. This bottle was disgorged in January 2019.(End of March 2021, The Wine Advocate, 1st Apr 2021) ¡ÖÍ£°ì̵Æó¡×À¤³¦ºÇ¹âÊö¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥µ¥í¥ó Salon Îò»Ë¤¬¹ï¤Þ¤ì¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¢¥µ¥í¥ó¡£ 1910ǯÂå¡¢¥æ¥¸¥§¡¼¥Ì¡á¥¨¥á¡¦¥µ¥í¥ó¤¬Ìܻؤ·¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢¥á¥Ë¥ë¡á¥·¥å¡¼¥ë¡á¥ª¥¸¥§¤È¤¤¤¦¤Ò¤È¤Ä¤Î°ÎÂç¤Ê¥Æ¥í¥ï¡¼¥ë¤Ç¼ý³Ï¤µ¤ì¤¿¡¢¥·¥ã¥ë¥É¥Í¤Î¤ß»ÈÍѤΥô¥£¥ó¥Æ¡¼¥¸¥ï¥¤¥ó¤Ç¤·¤¿¡£ ¤Þ¤µ¤ËÍ£°ì̵Æó¤È¤¤¤¦ÆÃħ¤Î¤â¤È¡¢Á¡ºÙ¤ÇÊ£»¨¤ÊÀ¤³¦ºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÌ´¸«¤¿¤Î¤Ç¤¹¡£ 20À¤µª¤òÄ̤¸¤ÆÀ½Â¤¤µ¤ì¤¿¥ß¥ì¥¸¥à¿ô¤¬¤ï¤º¤«37¤È¤¤¤¦¡¢¥ï¥¤¥ó¤ÎÀ¤³¦¤Ë¤È¤Ã¤Æ°ÛÎã¤ÎÀ½Â¤µÏ¿¤ò»Ä¤·¤Æ¤¤¤Þ¤¹¡£ ¥µ¥í¥ó °ìÍ÷¤Ø
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¥í¥·¥¢¹ÄÄë¤Ë¸¥¾å¤·¤¿19À¤µª¤«¤éÉÔÊѤΥ¨¥ì¥¬¥ó¥¹ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Ï1840ǯÂå¤ËȪ¤Î¹ØÆþ¤ò»Ï¤á¤Þ¤·¤¿¡£ ¥¯¥ê¥¹¥¿¥ë¤Î¶è²è¤Ï¥í¥·¥¢¤Î¹ÄÄ륢¥ì¥¯¥µ¥ó¥É¥ë2À¤¤ÎÆÃÃí¤ò¼õ¤±¤Æ¤¤ê»Ï¤á¤¿»þ¤«¤éÊѤï¤Ã¤Æ¤¤¤Þ¤»¤ó¡£ ¸å¤Ë¥°¥é¥ó¥¯¥ê¥å¤Ë³ÊÉÕ¤±¤µ¤ì¤¿¡¢¥Á¥ç¡¼¥¯¼Á¤Î¶¯¤¤ºÇ¹â¤ÎȪ¤Ç¤¹¡£ 2006ǯ¤«¤é¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ø¤Îž´¹¤ò»Ï¤á¡¢¥¯¥ê¥¹¥¿¥ë2008ǯ¤Î¥í¥¼¤Ï¤¹¤Ù¤Æ¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¥Ö¥É¥¦¤«¤é¤¤é¤ì¤Þ¤·¤¿¡£ 2012ǯ¤Ë¤Ê¤Ã¤Æ¡¢¥¯¥ê¥¹¥¿¥ë¤â¥í¥¼¤â100%¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¥Ö¥É¥¦¤«¤é¤¤é¤ì¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£ ¤³¤ì¤Ë¤è¤Ã¤ÆÉʼÁ¤¬¤µ¤é¤Ë¾å¤¬¤ê¤Þ¤·¤¿¡£ ¥¯¥ê¥¹¥¿¥ë¤ÎÌ¥ÎϤϥÁ¥ç¡¼¥¡¼¤Ê¥ß¥Í¥é¥ë´¶¤òȼ¤¦¥Õ¥£¥Í¥¹¤È¡¢¶Ã¤¯¤Û¤É½ÏÀ®¤¹¤ë¥¨¥Í¥ë¥®¡¼¤Ë¤¢¤ê¤Þ¤¹¡£ 20ǯ¤Ï³Ú¤Ë¿Ê²½¤·¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Î¤è¤¦¤Ë½ÏÀ®¤·¤Æ¤«¤é¥ê¥ê¡¼¥¹¤¹¤ë¥¹¥¿¥¤¤Ç¤Ï¤Ê¤¯¡¢Èæ³ÓŪÁá¤á¤Ë¥ê¥ê¡¼¥¹¤µ¤ì¤Þ¤¹¡£ ¤½¤Î»þÅÀ¤Ç¤â¤ª¤¤¤·¤¤¤Î¤Ç¤¹¤¬¡¢²¿Ëܤ«¹ØÆþ¤·¤Æ¿²¤«¤»¤ë¤Î¤â³Ú¤·¤ß¤Ç¤¹¡£ 2000ǯÂå¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Îɾ²Á¤Ï¡¢´ðËÜŪ¤Ë¹âÆÀÅÀ¤Ç¤¹¤¬¡¢2006ǯ°Ê¹ß¤°¤Ã¤Èɾ²Á¤¬¹â¤Þ¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤â¤Á¤í¤ó¡¢¤½¤ì°ÊÁ°¤Î¤â¤Î¤ÏȯŸ¤·¤Æ¡¢Ê̤ÎÀ¤³¦¤ò¸«¤»¤Æ¤¯¤ì¤Þ¤¹¡£ ¥¯¥ê¥¹¥¿¥ë 2007 ¼ý³Ï2007ǯ¤ÏÁ´ÂÎŪ¤Ëµ¤²¹¤¬¹â¤¯¡¢Í½ÁÛ³°¤Î¶¯¤¤µ¤¾Ý¤Ë¸«Éñ¤ï¤ì¤¿Ç¯¤Ç¤·¤¿¡£ ½Õ¤Ï²¹¤«¤¯¡¢²Æ¤ÏÎä·¤¯¡¢8·îËö¤Ë¤ÏÚÝò±¤¬¤Ö¤êÊÖ¤·¤Þ¤·¤¿¤¬¡¢ºÇ¸å¤Ë¤Ï¸«»ö¤ËÀ®½Ï¤·¡¢ÍýÁÛŪ¤Ê¾ò·ï¤Î¤â¤È¤Ç¼ý³Ï¤¬¹Ô¤ï¤ì¤Þ¤·¤¿¡£ ȯ¹Ú¤È¾ú¤¥Ô¥Î¡¦¥Î¥ï¡¼¥ë58¡ó¡¢¥·¥ã¥ë¥É¥Í42¡ó¡¢¥ª¡¼¥¯ºà¤ÎÂçî¤Ç½µ°ì²ó³ÉÙ¤·¤Æ¾ú¤¤·¤¿¥ï¥¤¥ó15¡ó¡£ ¥Þ¥í¥é¥¯¥Æ¥£¥Ã¥¯È¯¹Ú¤Ï¹Ô¤¤¤Þ¤»¤ó¡£ ¥¯¥ê¥¹¥¿¥ë¤Î¥¥å¥ô¥§¤Ï¥°¥é¥ó¥¯¥ê¥å¤Î¡Ö¥â¥ó¥¿¡¼¥Ë¥å¡¦¥É¡¦¥é¥ó¥¹¡×¡Ö¥ô¥¡¥ì¡¦¥É¡¦¥é¡¦¥Þ¥ë¥Ì¡×¡Ö¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¡×¤«¤é¾úÀ®¤·¤Æ¤¤¤Þ¤¹¡£ Ãϲ¼¥ï¥¤¥ó¥»¥é¡¼¤ÇÊ¿¶Ñ¤·¤Æ5ǯ´Ö½ÏÀ®¤µ¤»¡¢ÅÃÈ´¤¤Î¤¢¤È¡¢½ÏÀ®¤Î»Å¾å¤²¤Ë¤µ¤é¤Ë8¥õ·î¿²¤«¤»¤Þ¤¹¡£ ¥É¥¶¡¼¥¸¥å¤Ï1¥ê¥Ã¥È¥ëÅö¤ê9,5g¡£ ¥¹¥¿¥¤¥ë¥¯¥ê¥¹¥¿¥ë2007¤Ï¡¢¥¯¥ê¥¹¥¿¥ëÆÈÆäΡÖÍýÀŪ¤ÊÎ϶¯¤µ¡×¤Îŵ·¿Åª¤Ê¥Ü¥È¥ë¤Ç¤¹¡£ ¤³¤³¤Ç¸À¤¦Î϶¯¤µ¤Ï¥ô¥£¥ó¥Æ¡¼¥¸¤«¤éÍ褿ÎϤȸÀ¤¦¤è¤ê¤â¡¢¥¯¥ê¥¹¥¿¥ë¾ú¤¤Î¤¿¤á¤ËÀ¸¤Â³¤±¤ëÏ·¼ù¤Î¶Å½ÌÅ٤ȡ¢¥É¥á¡¼¥Ì¤ÎÃϲ¼¤ÎÀг¥¼ÁÅÚ¾í¤«¤éÍè¤ëÁ¡ºÙ¤µ¤Ç¤¹¡£ ¥Æ¥¤¥¹¥Æ¥£¥ó¥°ÃȤ«¤¤¥ª¥ì¥ó¥¸¿§¤¬¤«¤Ã¤¿µ±¤¤ò»ý¤Ä²«¶â¿§¡£ ¸«»ö¤ÊË¢¤Ç¡¢ºÙ¤«¤¯µ¬Â§Åª¤ÇÌöưŪ¡£ ¥¯¥é¥·¥Ã¥¯¤Ê¥Ö¡¼¥±¤Ï¡¢¤Û¤Î¤«¤Ç¥¨¥ì¥¬¥ó¥È¡£ ¥¸¥å¡¼¥·¡¼¤Ç´°½Ï¤·¤¿²Ì¼Â¡Ê¥¦¥¤¥ê¥¢¥àÍü¡Ë¡¢Å·²Ð¤«¤é½Ð¤Æ¤¤¿¤Ð¤«¤ê¤Î¥¿¥¿¥ó¥¿¥ë¥È¤äÃȤ«¤¤¥¦¥¤¡¼¥óÉ÷²Û»Ò¥Ñ¥ó¤Î¹á¤òÈë¤á¡¢¤Þ¤¿¶Ï¤«¤Ë»ÀÌ£¤Î¤¢¤ëÀÖ¤¤²Ì¼Â¡Ê¥«¥é¥ó¥È¡Ë¤Ê¤É¤Î¹á¤¬°î¤ì½Ð¤Æ¤¯¤ë¡£ ¥ï¥¤¥ó¤ÏËÛÊü¤Ë¼«¸Êɽ¸½¤·¡¢¥°¥é¥¹¤ÎÃæ¤ËÆþ¤ì¤Æ¤«¤é¿ôʬ¤¹¤ë¤È¡¢ÌÚî¤Çȯ¹Ú¤·¤¿2007ǯ¼ý³Ï¤Î¥ï¥¤¥óÆÈÆäΥء¼¥¼¥ë¥Ê¥Ã¥Ä¤Î¹á¤È¥Û¥ï¥¤¥È¥Á¥ç¥³¥ì¡¼¥È¤Î¹á¤¬Î©¤Á¾å¤ë¡£ ´Å»À¤Ã¤Ñ¤¤´°½Ï²Ì¼Â¤Î¹á¤È¡¢¾ú¤ˡ¤«¤éÍè¤ëÈó¾ï¤Ë¶¯¤¤¥°¥ê¥ë¤Î¹á¤ê¤ÎÉáÎó¤Ï¡¢»þ¤Î·Ð²á¤È¶¦¤Ë¸ß¤¤¤Ë¶¯¤¯¤Ê¤ê¡¢ËÜʪ¤Î¿¼¤ß¤È¸À¤¨¤ë¹á¤ê¤ØÊѿȤ¹¤ë¡£ ¸ý¤Ë´Þ¤à¤È¡¢¶Å½Ì¤µ¤ì¤¿¹á¤ê¤È¶¦¤Ë´°½Ï²Ì¼Â¤Î¹á¤¬Î©¤Á¾å¤ë¡£ Èó¾ï¤ËŤ¯»Ä¤ëßîÀ½¤Î¹á¤ê¤¬¤¢¤ê¡¢¼«Á³¤Ê¿¼¤ß¤Î¤¢¤ë¥ï¥¤¥ó¤Î°õ¾Ý¤¬¤³¤³¤Ç¤â´¶¤¸¤é¤ì¤ë¡£ ¥Æ¥¯¥¹¥Á¥ã¡¼¤Ï¡¢ÍϤ±¤ë¤è¤¦¤Ê¸¨¤ä¥Ó¥í¡¼¥É¤ò»×¤ï¤»¡¢¥ï¥¤¥ó¤Î¥Õ¥ì¥Ã¥·¥å¤µ¤ò¤³¤Î¤È¤í¤±¤ë¤è¤¦¤ÊÌ¥ÏÇŪ¤Ê¥Æ¥¯¥¹¥Á¥ã¡¼¤¬Êú¤¹þ¤à¡£ Ê´¤Ã¤Ý¤µ¤È±ö¤Ã¤Ý¤µ¤¬¡¢Á¯ÌÀ¤ÇƱ»þ¤ËÌöưŪ¤Ê°õ¾Ý¤òÀå¤ÎÀè¤Ë´¶¤¸¤µ¤»¤ë¡£ ¸å¸ý¤Ë¤Ï¡¢·Ú²÷¤µ¤ÈÀöÎýÀ¤¬Èó¾ï¤Ë°õ¾ÝŪ¤Ë»Ä¤ë¡£ ¡Ê¥á¥¾¥ó¸ø¼°¥µ¥¤¥È¤è¤ê¡Ë À¸»º¼Ô¥ë¥¤ ¥í¥Ç¥ì¡¼¥ëLouis Roederer¥ï¥¤¥ó̾¥¯¥ê¥¹¥¿¥ëCristal¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2016 - 2030Jean-Baptiste Lécaillon calls Cristal "the first terroir cuvée of the Champagne." He furthers, "It¡Çs not just Chardonnay or Pinot Noir, but the chalk that brings the ultimate finesse, length and precision of Cristal." Forty-five blocks with averaging age of 43-years-old, low-yielding vines form the base of Cristal, which is usually made of approximately 60% Pinot Noir and 40% Chardonnay. Due to an early bud break (end of March) and the wet summer, the 2007 was picked at the end of August, so almost 100 days after the flowering instead of the normal 93-95 days. There is a bit less Pinot Noir than usual (57%) and accordingly, more Chardonnay (43%) in the 2007 Cristal. This Champagne comes along in a golden color and with a deep and matured, yet well-defined bouquet of ripe yellow fruits and honey notes. Full-bodied, round and very complex, the generous 2007 is a perfect mix of ripe fruit and precise minerality. It is a silky textured, pure and precise, as well as powerful and expressive Champagne. It has great tension and grip in the very long and persistent finish. Great expression of chalk. The 2007 was disgorged in 2015. The 2009 is to be released in September; the 2008 won't be in the market earlier than January 2018. Neither a 2010 nor a 2011 will be released, but a 2012.(225, The Wine Advocate 30th Jun 2016) ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎºÇ¹âÊö¤ËΩ¤Ä¥á¥¾¥ó ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë Louis Roederer ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤¬À¤³¦¤ÎºÇ¹âÊö¤ËΩ¤Ä¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Î¥á¥¾¥ó¤Ç¤¢¤ë¤³¤È¤Ï´Ö°ã¤¤¤¢¤ê¤Þ¤»¤ó¡£ ¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡¢¥¯¥ê¥å¥Ã¥°¡¢¥Ý¥ë¡¦¥í¥¸¥§¤Ê¤É¤Î¥é¥¤¥Ð¥ë¤Ï¸ºß¤·¤Þ¤¹¤¬¡¢Ç¯»º100ËüËܶᤤµ¬ÌϤǡ¢¥Î¥ó¥ô¥£¥ó¥Æ¡¼¥¸¤«¤é¥×¥ì¥¹¥Æ¥£¡¼¥¸¥å¤Þ¤Ç¹â¤¤ÉʼÁ¤òÊݤäƤ¤¤ë¤Î¤Ï¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë°Ê³°¤¢¤ê¤Þ¤»¤ó¡£ Ȫ¤ÎȾʬ¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÇºÏÇݤ·¡¢¹Ìºî¤Ë¤ÏÇϤâ»ÈÍѤ·¤Æ¤¤¤Þ¤¹¡£ Ȫ¤ÎȾʬ¤¬¥Ó¥ª¥í¥¸¥Ã¥¯¤Îǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÏåÌÌ©¤Ê¾ú¤µ»½Ñ¤òµá¤á¤é¤ì¤Þ¤¹¤¬¡¢ÁǺà¤È¤Ê¤ë¥Ö¥É¥¦¤¬Í¥¤ì¤Æ¤¤¤Ê¤±¤ì¤ÐÏäϻϤޤê¤Þ¤»¤ó¡£ ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë¤Î¤¹¤Ù¤Æ¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¶¦Ä̤¹¤ëÆ©ÌÀ´¶¤Ï¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤«¤é¤¯¤ë¤Î¤Ç¤¹¡£ ¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥ë¥¤ ¥í¥Ç¥ì¡¼¥ë ¥¯¥ê¥¹¥¿¥ë 2007 ¥ë¥¤¥í¥Ç¥ì¡¼¥ë ¥ë¥¤¡¦¥í¥Ç¥ì¡¼¥ë Louis Roederer Cristal ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 59,800 ~
À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸1998ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2012 - 2038Krug's 1998 Brut Vintage is an excellent choice for drinking today, as the classic Krug style is rich, alive and totally vivid. Honey, almonds, smoke, graphite and dried apricots are some of the many aromas and flavors found in this rich, enveloping Champagne. A wine of texture and depth, the 1998 impresses for its vinous personality and terrific balance. Lively veins of underlying acidity suggest the 1998 will drink well for many years to follow. This is one of the best bottles of the 1998 I have ever tasted. Anticipated maturity: 2012-2038.(203, The Wine Advocate, 31st Oct 2012) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¯¥ê¥å¥Ã¥° ¥ô¥£¥ó¥Æ¡¼¥¸ 1998 Krug Vintage ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 148,000 ~
À¸»º¼Ô¥µ¥í¥óSalon¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥óBlanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2035I sacrificed a bottle of the 2002 Brut Blanc de Blancs Le Mesnil from my own cellar to fill this gap in The Wine Advocate database and was interested to see that the wine has evolved a little since I last encountered it a couple of years ago. Subtle aromas of brioche, iodine and walnuts now inflect its bouquet of ripe lemon, green apple and crushed chalk, and on the palate, the wine is full-bodied, broad and powerful, with a fine mousse and considerable depth and dimension, concluding with a delicately chalky finish. This is an unusually ripe, muscular vintage of Salon, and my own palate tends to favor the brighter, more incisive vintages such as the 2007 or the 1996 at its best, but this is nonetheless a superb blanc de blancs that's maturing a touch faster than I expected.(Issue 242 End of April 2019, The Wine Advocate 1st May 2019) ¡ÖÍ£°ì̵Æó¡×À¤³¦ºÇ¹âÊö¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥µ¥í¥ó Salon Îò»Ë¤¬¹ï¤Þ¤ì¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¢¥µ¥í¥ó¡£ 1910ǯÂå¡¢¥æ¥¸¥§¡¼¥Ì¡á¥¨¥á¡¦¥µ¥í¥ó¤¬Ìܻؤ·¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢¥á¥Ë¥ë¡á¥·¥å¡¼¥ë¡á¥ª¥¸¥§¤È¤¤¤¦¤Ò¤È¤Ä¤Î°ÎÂç¤Ê¥Æ¥í¥ï¡¼¥ë¤Ç¼ý³Ï¤µ¤ì¤¿¡¢¥·¥ã¥ë¥É¥Í¤Î¤ß»ÈÍѤΥô¥£¥ó¥Æ¡¼¥¸¥ï¥¤¥ó¤Ç¤·¤¿¡£ ¤Þ¤µ¤ËÍ£°ì̵Æó¤È¤¤¤¦ÆÃħ¤Î¤â¤È¡¢Á¡ºÙ¤ÇÊ£»¨¤ÊÀ¤³¦ºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÌ´¸«¤¿¤Î¤Ç¤¹¡£ 20À¤µª¤òÄ̤¸¤ÆÀ½Â¤¤µ¤ì¤¿¥ß¥ì¥¸¥à¿ô¤¬¤ï¤º¤«37¤È¤¤¤¦¡¢¥ï¥¤¥ó¤ÎÀ¤³¦¤Ë¤È¤Ã¤Æ°ÛÎã¤ÎÀ½Â¤µÏ¿¤ò»Ä¤·¤Æ¤¤¤Þ¤¹¡£ ¥µ¥í¥ó °ìÍ÷¤Ø
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À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥í¥¼Rose¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2032Unfortunately there is only one new release from Dom Perignon on the market, but what a wine it is! The 2002 Brut Rose explodes from the glass with endless layers of huge, voluptuous fruit, A big, full-bodied wine, the 2002 is probably the most overly vinous, intense Rose ever made by long-time Chef de Caves Richard Geoffroy. Layers of cool, insistent minerality balance the fruit beautifully on the crystalline, vivid finish. The 2002 will be nearly impossible to resist young, but take my word for it; the wine is extremely closed right now. Anticipated maturity: 2015-2032.(The Wine Advocate, Oct 31, 2012) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
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¥µ¥Æ¥ó¤Î¤è¤¦¤Ê¼Á´¶¤ÈÆùÉÕ¤ ÍΥʥ·¡¢ÀÄ¥ê¥ó¥´¡¢¥è¡¼¥É¡¢Åí¤Ê¤É¤Î¥Ö¡¼¥±¡£ ¥ß¥Ç¥£¥¢¥à¤«¤é¥Õ¥ë¥Ü¥Ç¥£¤ÎÌ£¤ï¤¤¤Ï¡¢¥µ¥Æ¥ó¤Î¤è¤¦¤Ê¼Á´¶¤ÈÆùÉÕ¤¤¬¤¢¤ê¡¢²Ì¼Â¤Î´Å¤¤³Ë¡¢Á¡ºÙ¤Ê¥à¡¼¥¹¡¢¤½¤·¤Æ¥ï¥¤¥ó¤é¤·¤¤ÎسԤòÈ÷¤¨¤Æ¤¤¤ë¡£ À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2036The 2004 Dom Pérignon is one of the more reductive, autolytic vintages of this wine to have been released in the last decade, offering up a toasty bouquet of pears, green apple, iodine, peach and smoke. On the palate, it's medium to full-bodied, satiny textured and fleshy, with a sweet core of fruit, a fine mousse and a vinous profile. The 2004 is drinking well today: as I wrote earlier this year, between the rich, ripe 2002 and the powerful but racy 2008, the 2004 is an excellent but more classically proportioned example of Dom Pérignon.(The Wine Advocate, Apr 10, 2020) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
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À¸»º¼Ô¥µ¥í¥óSalon¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥óBlanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2037The 2007 Brut Blanc de Blancs Le Mesnil is showing very well, unwinding in the glass with scents of citrus pith, smoke, crisp green apple, Anjou pear, white flowers and subtle hints of fresh herbs. Medium to full-bodied, pillowy and incisive, it's fine-boned and precise, with a bright spine of acidity, an elegantly fleshy core of fruit and a pretty, pinpoint mousse. Like the other vintages of Salon reviewed here, this bottle was disgorged in January 2019.(The Wine Advocate, Apr 01, 2021)
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