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¥¯¥í¤ÎÆðۤʸÄÀ¤òɽ¸½¡¢Í£°ì̵Æó¤Î¥·¥ã¥ó¥Ñ¥ó ¥¯¥í¡ÊÀгÀ¡Ë¤ò̾¾è¤ë¥·¥ã¥ó¥Ñ¥ó¤ÎÃæ¤ÇºÇ¤âÆðۤʸºß¤Ç¤¹¡£ ¥Þ¥ì¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤Â¼¤ÎÅìü¤Ë¤¢¤ëµÞ¼ÐÌÌ¡£ ¿¿Æî¸þ¤¤ÎȪ¤Î¼ÐÅÙ¤Ï45ÅÙ¡£ ¼ý³Ï¤Ï¥»¥¤¥Õ¥Æ¥£¥Í¥Ã¥È¤òÄ¥¤Ã¤Æ¹Ô¤ï¤ì¤Þ¤¹¡£ ¥Þ¥ë¥ÌÀî¤Î±¿²Ï¤Î¾È¤êÊÖ¤·¤ò¼õ¤±¤Æ¡¢Ê¿¶Ñ²¹Å٤ϼþÊÕ¤è¤ê1.5ÅÙÄø¹â¤¯¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥ª¥Õ¥ô¥£¥ó¥Æ¡¼¥¸¤Ï¤Ê¤¯¡¢1964ǯ¤Þ¤Ç¥·¥ã¥ë¥É¥Í¼çÂΤÀ¤Ã¤¿¤Î¤ò¡¢½ÏÅÙ¤òɽ¸½¤¹¤ë¤¿¤á¤Ë¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ÎºÏÇݤòÁý¤ä¤·¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥Õ¥£¥ê¥Ý¥ÊPhilipponnat¥ï¥¤¥ó̾¥¯¥í ¥Ç ¥´¥ï¥»Clos des Goisses¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2045Disgorged in April 2021 with the usual 4.5 grams per liter dosage, Philipponnat's 2012 Extra-Brut Clos des Goisses offers up generous aromas of pear, pomelo and peach mingled with hints of honeycomb, macadamia nut and fresh bread. Full-bodied, broad and vinous, it's fleshy and textural, with a strikingly concentrated core of fruit, compelling mid-palate plenitude, bright acids and a pillowy pinpoint mousse. Demonstrative, even dramatic, its youthful generosity is deceptive, as it's only with some bottle age that real complexity will emerge.(End of January 2022, The Wine Advocate, 1st Feb 2022) 16À¤µª¤«¤é³¤¯¡¢ÅÁÅý¤¢¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥á¥¾¥ó ¥Õ¥£¥ê¥Ý¥Ê Philipponnat 1522ǯ¤Ë¥¢¥ô¥ê¡¼¥ë¡¦¥ë¡¦¥Õ¥£¥ê¥Ý¥Ê¤¬¡¢¥¢¥¤Â¼¤È¥Ç¥£¥¸¥£Â¼¤Î´Ö¤Ë°ÌÃÖ¤¹¤ë¡Ö¥ë¡¦¥ì¥ª¥ó¡×¤È¸Æ¤Ð¤ì¤ë¾ì½ê¤ÇÉòƺȪ¤ò¹ØÆþ¡£ ¤½¤ì°ÊÍè¥Õ¥£¥ê¥Ý¥Ê²È¤Î»Ò¹¤¿¤Á¤ÏÂ塹¥¢¥¤Â¼¤Ë½»¤ß³¤±¡¢ÁÄÀ褫¤é¼õ¤±·Ñ¤¤¤Àµ»½Ñ¤òÃúÇ«¤Ë°ä¤·¤Æ¤¤Þ¤·¤¿¡£ »Å»ö¤ÎÊ·°Ïµ¤¤Ï²ÈÄíŪ¤Ç¤¢¤ê¡¢³Æ¡¹¤¬¡¢¸ÄÀ¡¢½¨°ï¤µ¡¢´²ÍƤµ¡¢¸¬µõ¤µ¤Ç¤¢¤ë¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Î²ÁÃʹѤò¼é¤ê¡¢¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ï¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤ÎÃæ¿´¤Ë¤¢¤ë¡¢¥¢¥¤Â¼¡¢¥Þ¥ë¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤Â¼¡¢¥¢¥ô¥Í¼¤Î¥°¥é¥ó¡¦¥¯¥ê¥åµÚ¤Ó¡¢¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤ò½êÍ¡£ ¼«Á³¤ÊºÏÇݤä¼êºî¶È¤Ç¤Î»¨ÁðÂкö¤äÇϤǤι̺î¤Ë¤è¤ê¡¢¿ôɴǯ³¤¯µ®½Å¤ÊÉòƺȪ¤ò¼é¤ê³¤±¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢ºÇÎɤΥ·¥ã¥ó¥Ñ¥ó¤òÄ󶡤¹¤ë¤¿¤á¡¢ÅÁÅý¤ò²þ³×¤·¡¢ÉʼÁ¸þ¾å¤ËÄ©¤ß³¤±¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ª¤¤¤Æ¤Ï¡¢ÌÚî¤Ë½ÏÀ®¤µ¤ì¤¿Á°Ç¯¤Î¥Ö¥ì¥ó¥É¤ò3ʬ¤Î1¡¢¿·¤·¤¤Ç¯¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤ò3ʬ¤Î2»ÈÍѤ¹¤ë¥½¥ì¥éÀ½Ë¡¤òºÎÍÑ¡£ ¤³¤ÎÀ½Ë¡¤Ë¤è¤ê¡¢¥Õ¥£¥ê¥Ý¥Ê¼Ò¤ÎÁ´¤Æ¤Î¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ÏÁ϶ÈÅö½é¤«¤é¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤â´Þ¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Î΢¥é¥Ù¥ë¤Ë¤Ï¡¢¥á¥¤¥ó¤Îǯ¡¢¥É¥µ¡¼¥¸¥å¡Êº½Åü¤ÎÎÌ¡Ë¡¢¥Ç¥´¥ë¥¸¥å¥Þ¥ó¡ÊÅÃÈ´¤¡Ë¤ÎÆüÉÕ¤òµºÜ¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤ÎµºÜ¤òºÇ½é¤Ë¹Ô¤Ã¤¿¤Î¤¬¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ç¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê °ìÍ÷¤Ø
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ǯ»º2700ËܤΤߤθÂÄêÉÊ ¡Ö°ìÃספò°ÕÌ£¤¹¤ë¥¥å¥ô¥§Ì¾¡Ö¥³¥ó¥³¥ë¥À¥ó¥¹¡×¤Ï¾ú¤¤Ë¤ª¤±¤ë»Å»öÎ̤ȡ¢´°À®¤·¤¿¥·¥ã¥ó¥Ñ¥ó¤ÎÉʼÁ¤¬¡¢Àµ¤·¤¯¡Ö°ìÃספ·¤Æ¤¤¤ë¤³¤È¤òɽ¤·¤Æ¤¤¤Þ¤¹¡£ ¥È¡¼¥¹¥È¤·¤¿¥Ñ¥ó¤äÍÎÍü¡¢¥ª¥ì¥ó¥¸¤Î¥³¥ó¥Õ¥£¤Î¥¢¥í¥Þ¤¬¹á¤ë¡¢¥ß¥Ç¥£¥¢¥à?¥Õ¥ë¥Ü¥Ç¥£¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ ËËþ¤Ç¤¢¤ê¤Ê¤¬¤é¤â¡¢À¸¤À¸¤¤È¤·¤¿»À¤ä¥Á¥ç¡¼¥¡¼¤Ê¥°¥ê¥Ã¥×¤â´¶¤¸¤é¤ì¤ë¥Ð¥é¥ó¥¹¤ÎÎɤ¤Ì£¤ï¤¤¤¬°õ¾ÝŪ¤Ç¤¹¡£ »À²½Ëɻߺޤò°ìÀÚ»ÈÍѤ»¤º¡¢ºÙ¿´¤ÎÃí°Õ¤òʧ¤¤¤Ê¤¬¤é¤¤é¤ì¤Þ¤¹¡£ À¸»º¼Ô¥Þ¥ê¡¼ ¥¯¥ë¥¿¥óMarie Courtin¥ï¥¤¥ó̾¥³¥ó¥³¥ë¥À¥ó¥¹ ¥¨¥¯¥¹¥È¥é ¥Ö¥ê¥å¥Ã¥ÈConcordance Extra Brut¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 88?ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2023Vinified in tank without sulfur, the 2016 Extra-Brut Concordance is an attractively vinous Champagne that offers up aromas of toasted bread, pear and confit orange, followed by a medium to full-bodied, fleshy palate built around lively acids and chalky grip. A slight touch of mousiness, however, asserts itself on the finish, compromising an otherwise attractive wine.(Issue 262 End of August 2022, The Wine Advocate, 1st Sep 2022) ¥í¡¼¥º¡¦¥É¡¦¥¸¥ã¥ó¥Ì¤Ë³¤¯¿·À± ¥Þ¥ê¡¼ ¥¯¥ë¥¿¥ó Marie Courtin ¸½ºß¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥·¡¼¥ó¤ò¹Í¤¨¤ë»þ¡¢¥³¡¼¥È¡¦¥Ç¡¦¥Ð¡¼¥ë¤Ï Èò¤±¤ÆÄ̤ì¤Þ¤»¤ó¡£ ¥¸¥ã¥Ã¥¯¡¦¥é¥»¡¼¥Ë¥å¡¢¥»¥É¥ê¥Ã¥¯¡¦¥Ö¥·¥ã¡¼¥ë¡¢¥Ô¥¨¡¼¥ë¡¦¥¸¥§¥ë¥Ù¤é¿·À±¤¬³èÌö¤·¤Æ¤¤¤Þ¤¹¡£ ¥Ý¥ê¥¾Â¼¤ËËܵò¤òÃÖ¤¯¥Þ¥ê¡¼¡¦¥¯¥ë¥¿¥ó¤â¤½¤Î1¿Í¤Ç¤¹¡£ ¸·³Ê¤Ê¼«Á³ÇɼþÊÕ»ºÃϤÈƱ¤¸¤¯¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤¬¼çÂΤȤʤê¤Þ¤¹¡£ Ȫ¤ÎÌÌÀѤÏ2.5ha¡£ ½÷ÀÅö¼ç¥É¥ß¥Ë¥¯¡¦¥â¥í¡¼¤¬²Ç¤¤¤À¥Ô¥ª¥í¡¦¥Ú¡¼¥ë¡¦¥¨¡¦¥Õ¥£¥¹¤Ç¤Ï¡¢1970ǯÂ夫¤é¥Þ¥Ã¥µ¡¼¥ë¡¦¥»¥ì¥¯¥·¥ç¥ó¤ò¹Ô¤Ã¤Æ¤¤¤ë¡£ Èà½÷¤¬2005ǯ¤Ë¥É¥á¡¼¥Ì¤ò¶½¤·¡¢¥³¥ó¥µ¥ë¥¿¥ó¥È¤Î¥Ô¥¨¡¼¥ë¡¦¥Þ¥Ã¥½¥ó¤Ë»Õ»ö¤·¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ë¼è¤êÁȤߡ¢¥¨¥³¥»¡¼¥ë¤Îǧ¾Ú¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥é¥ó¥¹¤è¤ê¥·¥ã¥Ö¥ê¤Ë¶á¤¤¤³¤ÎÃϤϡ¢¥¥ó¥á¥ê¥¸¥ã¥óÅÚ¾í¤¬¼çÂΤȤʤê¤Þ¤¹¡£ ¸·³Ê¤Ê¼«Á³Çɤǡ¢Ã±°ìÉʼñ°ìȪ¡¢Ã±°ì¥ô¥£¥ó¥Æ¡¼¥¸¡¢¥Î¥ó¥É¥¼¤ò´ðËܤȤ·¤Þ¤¹¡£ 2¤Ä¤Î°¡Î²»À̵ź²Ã¡Ê¥µ¥ó¥¹¥Õ¥ë¡Ë°Ê³°¤Î¥¥å¥ô¥§¤â¡¢Áí°¡Î²»ÀÎ̤ϥê¥Ã¥È¥ëÅö¤¿¤ê35-40¥ß¥ê¥°¥é¥à¤È¶Ë¾¯Î̤ǻž夲¤é¤ì¤Þ¤¹¡£ ¥Ñ¥ê¤Î¥½¥à¥ê¥¨¤ä¥«¥Ó¥¹¥È¤Î´Ö¤Ç¤Ï¡¢¤«¤Ê¤êÁ°¤«¤é¹â¤¤¿Íµ¤¤ò¸Ø¤Ã¤Æ¤¤¤ëÈà½÷¤Î¤¤ë¥·¥ã¥ó¥Ñ¥ó¤Ï¤¹¤Ù¤Æ¤Î¥¥å¥ô¥§¤Î½ã¿è¤µ¤¬ºÝΩ¤Ã¤Æ¤¤¤Æ¡¢Àµ³Î¤µ¤¬¤¢¤ê¡¢¥»¥É¥ê¥Ã¥¯¡¦¥Ö¥·¥ã¡¼¥ë¤Î¥í¡¼¥º¡¦¥É¡¦¥¸¥ã¥ó¥Ì¤òÀ¸¿¿ÌÌÌܤˤ·¤¿¤è¤¦¤Ê¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¤¤¤º¤ì¤â¥ï¥¤¥ó¤é¤·¤µ¤È¥¨¥Í¥ë¥®¡¼¤ÎµÍ¤Þ¤Ã¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ ¥Þ¥ê¡¼ ¥¯¥ë¥¿¥ó °ìÍ÷¤Ø
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¥¢¥ô¥£¡¼¥º¡¢¥¢¥¤¡¢¥¢¥ó¥Ü¥Í¥¤¤Î3¤Ä¤Î¥°¥é¥ó¡¦¥¯¥ê¥å¤Î¥Ö¥É¥¦¤òìÔÂô¤Ë»ÈÍѤ·¤¿¥¹¥Ú¥·¥ã¥ë¥¥å¥ô¥§ 3A¤Î̾Á°¤Ï¥¢¥ô¥£¡¼¥º¡¢¥¢¥¤¡¢¥¢¥ó¥Ü¥Í¥¤¤ÎƬʸ»ú¤«¤é¤Ä¤±¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¥¢¥ô¥£¡¼¥º¤«¤é¤Ï50%¡¢¥¢¥¤¤È¥¢¥ó¥Ü¥Í¥¤¤«¤é¤Ï25%¤º¤Ä¥·¥ã¥ë¥É¥Í¤ò»ÈÍѤ·¤Æ¤¤¤Þ¤¹¡£ ¥¢¥ô¥£¡¼¥º¤Ï¥·¥ã¥ë¥É¥Í¤ÎÆõé¤Î¼¤È¤·¤Æ³ÊÉÕ¤±¤µ¤ì¤Æ¤ª¤ê¡¢¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¤ÎÃæ¿´¤Ë°ÌÃÖ¤·¡¢¥·¥ã¥ó¥Ñ¥ó¤ÎÃæ¤Ç¤¤¤Á¤Ð¤ó½ã¿è¤ÊÀг¥¼ÁÅÚ¾í¤Î¥Æ¥í¥ï¡¼¥ë¤ò»ý¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¢¥¤¤Ï¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ÎÆõé¤Î¼¤È¤·¤Æ³ÊÉÕ¤±¤µ¤ì¤Æ¤ª¤ê¡¢¥ô¥¡¥ì¡¦¥É¡¦¥é¡¦¥Þ¥ë¥Ì¤È¥â¥ó¥¿¡¼¥Ë¥å¡¦¥É¡¦¥é¥ó¥¹¤Î´Ö¤Î¶³¦Àþ¤Ë°ÌÃÖ¤·¡¢¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¡¦¥¢¡¦¥×¥Æ¥£¡¦¥°¥é¥ó¤¬¸Å¼ù¤È¤·¤Æ¿¢¤¨¤é¤ì¤Æ¤¤¤Þ¤¹¡£ ¥¢¥ó¥Ü¥Í¥¤¤â¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ÎÆõé¤Î¼¤È¤·¤Æ³ÊÉÕ¤±¤µ¤ì¤Æ¤ª¤ê¡¢¥â¥ó¥¿¡¼¥Ë¥å¡¦¥É¡¦¥é¥ó¥¹¤Ë°ÌÃÖ¤·¤Æ¤¤¤Þ¤¹¡£ ¤½¤ì¤¾¤ì¤ÎȪ¤Ë¤¢¤ë¸Å¼ù¤Î¥Ö¥É¥¦¤ò»ÈÍÑ¡£ ¤½¤Î¥Ö¥É¥¦¤Î¼ù¤Ï1950ǯÂå¤Ë¿¢¤¨¤é¤ì¡¢¼ý³ÏÎ̤Ͼ¯¤Ê¤¤¤Î¤Ç¤¹¤¬¡¢½Ï¤·¤Æ¶Å½Ì¤·¤¿¥Ö¥É¥¦¤òÆÀ¤ë¤³¤È¤¬¤Ç¤¤ë¤Î¤Ç¤¹¡£ Á¡ºÙ¤Ê¥·¥ã¥ë¥É¥Í¤È¤ÏÂоÈŪ¤Ë¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ÏÀг¥¼ÁÅÚ¾í¤ËÈó¾ï¤Ë¤è¤¯Å¬±þ¤·¡¢¥ï¥¤¥ó¤Ë¤â¤½¤ÎÎ϶¯¤µ¤È¿Ä¤Î¶¯¤µ¤¬É½¸½¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¹á¤ê¤ÏÈó¾ï¤ËÁ¡ºÙ¤Çˤ«¤ÊÀַϲ̼¤ιá¤ê¤â»ý¤Á¹ç¤ï¤»¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥É ¥¹¡¼¥¶De Sousa¥ï¥¤¥ó̾¥¥å¥ô¥§ 3ACuvee 3A¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91+?ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2028De Sousa's NV Cuvée 3A Grand Cru Extra Brut (Disg. 1/2017) is an assemblage of 50% Chardonnay from Avize, 25% Pinot Noir from Aÿ and 25% Pinot Noir from Ambonnay. The white-golden colored cuvée displays a very clear, fresh and precise nose with some refreshing herbal and stony/mineral flavors in the background. Firm and fresh yet still a bit reductive and bitter on the palate - possibly with a touch of Brettanomyces - this is a very elegant and linear Champagne with a clear, fresh and grippy slightly dry finish. The edition tasted here is based on the 2014 vintage that was bottled in April 2015. This sample was disgorged in January 2017 with a dosage of five grams per liter. Tasted in Reims, April 2018.(The Wine Advocate, Sep 01, 2018) °ÎÂç¤Ê¥Æ¥í¥ï¡¼¥ë¤Ë·É°Õ¤òɽ¤·¡¢È¾À¤µª°Ê¾å¤âÅÁÅý¤ò¼é¤ê³¤±¤ëÀ¸»º¼Ô ¥É ¥¹¡¼¥¶ De Sousa ¥É¡¦¥¹¡¼¥¶¤Î»ý¤Ä¥Î¥¦¥Ï¥¦¥Õ¥é¥ó¥¹¤Ï¥¢¥ô¥£¡¼¥ºÂ¼¤Î¥·¥ã¥ó¥Ñ¥ó¡¦¥á¡¼¥«¡¼¡¢¥É¡¦¥¹¡¼¥¶¤Ï¸Å¤¯¤«¤é¤¢¤ë¥Ö¥É¥¦±à¤Î̾¤Ë¤Õ¤µ¤ï¤·¤¯È¾À¤µª°Ê¾åÁ°¤«¤éÅÁÅý¤ò¼é¤Ã¤Æ¤¤Þ¤·¤¿¡£ ¤½¤Î¥ë¡¼¥Ä¤Ï¡¢¡Ö¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¡×¤ÎÎò»Ë¤ÎÃæ¤Ë¿¼¤¯º¬¤ò¤ª¤í¤·¡¢ºÇ¹âµé¤Î¥·¥ã¥ó¥Ñ¥ó¤ò°é¤ó¤Ç¤¤¤Þ¤¹¡£ ¤³¤Î¥·¥ã¥ó¥Ñ¥ó¤³¤½¡¢ÆÃÊ̤ʥ֥ɥ¦¤Î»ºÃϤؤΥª¥Þ¡¼¥¸¥å¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤½¤·¤Æ¡¢¤³¤³¤ÇÀ¸»º¤µ¤ì¤ë¥·¥ã¥ó¥Ñ¥ó¤Î²ÁÃÍ¡ÖÅÚÃϤؤηɰա¢·üÌ¿¤ËƯ¤¯¿Í¤Î»Å»ö¤Ø¤Î°¦¡¢¹âÉʼÁ¡¢µ»½Ñ³×¿·¡×¤Ï´û¤Ë³ÎΩ¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ó¥Ñ¥ó¤¤ê¤ÎÀè¶î¼Ô¤Ç¤¢¤ë¥¨¥ê¥Ã¥¯¡¦¥É¡¦¥¹¡¼¥¶¤Ï¡¢¼êÉʤΤ褦¤Ë¡¢ÌÀ¤é¤«¤Ë²áµî¤Î¤â¤Î¤Ë¸«¤¨¤ëÍÕ½ñ¤ò¡¢¾Íè¤Ø¤ÎÀڤ껥¤ËÊѤ¨¤Æ¤·¤Þ¤¦½Ñ¤ò¿´ÆÀ¤Æ¤¤¤Þ¤·¤¿¡£ ÉʼÁ¡Ö°ÎÂç¤Ê¥Æ¥í¥ï¡¼¥ë¤ò½êͤ·¤Æ¤¤¤ë¤À¤±¤Ç¤ÏÉÔ½½Ê¬¤Ç¡¢¥Æ¥í¥ï¡¼¥ë¤ÎÆÃħ¤òɽ¸½¤·¤Æ¤¯¤ì¤ë¥Ö¥É¥¦¤Î¼ù¤Ëº·É¤òʧ¤¤ÂçÀڤˤ·¤Ê¤±¤ì¤Ð¤Ê¤é¤Ê¤¤¡×1995ǯ¥ô¥£¥ó¥Æ¡¼¥¸°Ê¹ß¡¢¼ùÎð50ǯ°Ê¾å¤Î¸Å¼ù¤Ø¤Î¼êÆþ¤ì¤È¥Ü¥Ç¥£¤Î¤¢¤ë¥ï¥¤¥ó¤ò¤¤ë¤¿¤á¤Ë¾®¤µ¤Ê³ßî¤Ë¤¤¤ì¤¿¾ú¤ÊýË¡¤¬¤½¤ì¤òÂ轤·¤Æ¤¤¤Þ¤¹¡£ ¿®ÍêÀ3Âå¤Ë¤ï¤¿¤êÌþúÃÏ¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¤ÎÃæ¿´ÃÏ¡¢¥¢¥ô¥£¡¼¥º¡¢¥¯¥é¥Þ¥ó¡¢¥ª¥¸¥§¡¢¥á¥Ë¥ë¡¦¥¹¡¼¥ë¡¦¥ª¥¸¥§¤ÎÆõéȪ¤Ë³ÊÉÕ¤±¤µ¤ì¤¿¥Æ¥í¥ï¡¼¥ë¤Ëº¬¤ò²¼¤í¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤ì¤é¤Î¥Æ¥í¥ï¡¼¥ë¤ÏºÇÂç¸Â¤ËÆüÅö¤¿¤ê¤ÎÎɤµ¤òµý¼õ¤Ç¤¤ë¡¢Æî¤ÈÆîÅì¤ËÌ̤·¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢Àг¥¼Á¤Î²¼ÁØÅÚ¤¬À¸»º¤¹¤ë¥·¥ã¥ó¥Ñ¥ó¤ò¥Õ¥£¥Í¥¹¤È¥¨¥ì¥¬¥ó¥¹¡¢¥ß¥Í¥é¥ë´¶¤Ë°î¤ì¤¿¤â¤Î¤Ë¤·¤Æ¤¤¤Þ¤¹¡£ ͵¡ºÏÇݤΥ롼¥Ä¡Ö͵¡ºÏÇݤËž´¹¤¹¤ëÅö»þ¤«¤é¡¢¥Ö¥É¥¦¤Î¼ù¤ò¤è¤¯À¤Ïäò¤·¤Æ¡¢ÇÀÌô¤ËÍê¤ê¤¹¤®¤Æ¤Ï¤¤¤±¤Ê¤¤¤È³Î¿®¤·¤Æ¤¤¤Þ¤·¤¿¡£ ͵¡ºÏÇݤò½¡¶µ¤Î¤è¤¦¤Ë»ÈÍѤ¹¤ë¤Î¤Ç¤Ï¤Ê¤¯¡¢ÉʼÁ¤Î¸þ¾å¤Î¤¿¤á¤Î¼êÃʤȤ·¤Æ¤È¤é¤¨¤Æ¤¤¤Þ¤·¤¿¡£ ¡× ¥É¡¦¥¹¡¼¥¶¤¬1999ǯ¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÎǧÄê¤ò¤¦¤±¤¿¤Î¤Ï¤´¤¯¼«Á³¤Î¤³¤È¤Ç¡¢2010ǯ¤«¤é¤Ï¥»¥ë¥Æ¥£¥Õ¥£¥¨¡¦¥Ó¥ª¡Ê¥Õ¥é¥ó¥¹À¯Éܤ«¤é¤Îǧ¾Ú¡Ë¤È2013ǯ¤«¤é¥Ç¥á¥Æ¡¼¥ë¤Îǧ¾Ú¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥É ¥¹¡¼¥¶ °ìÍ÷¤Ø
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»þ¤òĶ¤¨¤¿Èþ¤·¤µ 2008ǯ¤Ï¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¤È¤Ã¤Æ°ÎÂç¤Êǯ¡£ 2008ǯ¤Î¥¯¥ê¥å¥Ã¥°¤Ï¡Ö»þ¤òĶ¤¨¤¿Èþ¤·¤µ¡×¤È»¾¤¨¤é¤ì¡¢¥Õ¥£¥Í¥¹¤È¥¨¥ì¥¬¥ó¥¹¤¢¤Õ¤ì¤ëÂçÊÑ¥¨¥ì¥¬¥ó¥È¤Ê1ËܤǤ¹¡£ ¤¹¤¬¤¹¤¬¤·¤¤»À¤¬¹¤¬¤ê¡¢ÌܤγФá¤ë¤è¤¦¤Ê¥Õ¥ì¥Ã¥·¥å´¶¤È¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ÎÎ϶¯¤µ¤¬Åý¹ç¤µ¤ì¤Æ¤¤¤Æ¥Ï¡¼¥â¥Ë¥¢¥¹¤Ç¤¹¡£ ¥ª¥ì¥ó¥¸¤ÎÈé¡¢¥¸¥ó¥¸¥ã¡¼¥Ö¥ì¥Ã¥É¡¢±öµ¤¤È¤Û¤í¶ì¤ß¡¢¤«¤¹¤«¤Ê¤¦¤Þ¤ß¤Î¸ò¤¸¤ëÀºÌ¯¤ÊÌ£¤ï¤¤¤È¶ÛÄ¥´¶¤¬¤¸¤ê¤¸¤ê»ý³¤¹¤ë¶Ë¤á¤ÆŤ¤¥Õ¥£¥Ë¥Ã¥·¥å¡£ ½ÏÀ®¤Ë¤è¤Ã¤Æ¥´¡¼¥¸¥ã¥¹¤Ë²Ö³«¤¯Í½´¶¤Î¤¹¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2043Since I reviewed the Krug 2008 Brut last year, I have drunk the wine on five or six occasions, but I still struggle to understand it. This bottle, tasted at the cellars in Reims, was among the best I've encountered to date; but between the chiseled muscularity of the Clos du Mesnil and the complexity and plenitude of the 164ème Édition of Grande Cuvée, the vintage itself simply seems less compelling and complete. Offering up aromas of citrus oil, freshly baked bread, orange zest, dried white flowers and a discreet hint of buttered toast, it's medium to full-bodied, racy and saline, with a pretty pinpoint mousse and a tightly wound core. Will it unfurl with time to reveal more mid-palate volume and authority, or will it remain a comparatively lean, understated vintage for Krug? As ever, time will tell, and given the house's track record I certainly wouldn't be surprised to see the 2008 take flight with more time on cork.(Issue 261 End of June 2022, The Wine Advocate, 1st Jul 2022) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø
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À¸»º¼Ô¥µ¥í¥óSalon¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥óBlanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸1988ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2016 - 2026After the lackluster 1990, things get back on track quickly with the 1988 Salon, a wine that is absolutely peaking today. From one of the all-time great vintages in Champagne the 1988 Salon exudes power and explosive intensity, with superb balance and pulsating acidity that gives the wine its drive. A host of candied lemon peel, hazelnut, smoke, licorice and anise overtones meld into the superexpressive finish. Disgorged ? la vol?e, with no dosage.(Vinous, March 2016) ¡ÖÍ£°ì̵Æó¡×À¤³¦ºÇ¹âÊö¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥µ¥í¥ó Salon Îò»Ë¤¬¹ï¤Þ¤ì¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¢¥µ¥í¥ó¡£ 1910ǯÂå¡¢¥æ¥¸¥§¡¼¥Ì¡á¥¨¥á¡¦¥µ¥í¥ó¤¬Ìܻؤ·¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢¥á¥Ë¥ë¡á¥·¥å¡¼¥ë¡á¥ª¥¸¥§¤È¤¤¤¦¤Ò¤È¤Ä¤Î°ÎÂç¤Ê¥Æ¥í¥ï¡¼¥ë¤Ç¼ý³Ï¤µ¤ì¤¿¡¢¥·¥ã¥ë¥É¥Í¤Î¤ß»ÈÍѤΥô¥£¥ó¥Æ¡¼¥¸¥ï¥¤¥ó¤Ç¤·¤¿¡£ ¤Þ¤µ¤ËÍ£°ì̵Æó¤È¤¤¤¦ÆÃħ¤Î¤â¤È¡¢Á¡ºÙ¤ÇÊ£»¨¤ÊÀ¤³¦ºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÌ´¸«¤¿¤Î¤Ç¤¹¡£ 20À¤µª¤òÄ̤¸¤ÆÀ½Â¤¤µ¤ì¤¿¥ß¥ì¥¸¥à¿ô¤¬¤ï¤º¤«37¤È¤¤¤¦¡¢¥ï¥¤¥ó¤ÎÀ¤³¦¤Ë¤È¤Ã¤Æ°ÛÎã¤ÎÀ½Â¤µÏ¿¤ò»Ä¤·¤Æ¤¤¤Þ¤¹¡£ ¥µ¥í¥ó °ìÍ÷¤Ø
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À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥³¥ì¥¯¥·¥ç¥óCollection¥ô¥£¥ó¥Æ¡¼¥¸1989ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AKrug¡Çs 1989 Brut Krug Collection represents their most recent in a long-running series of late-releases that feature a vintage they have decided is especially expressive after entering what they refer to as its ¡Èsecond life.¡É In theory, if you have ideal cellar conditions and bought Krug¡Çs initial disgorgement of the 1989 vintage when it came on the market around a decade ago, then you have essentially the same wine today, though I have never been lucky enough to make the relevant direct comparison. Given the relative infrequency with which a vintage is ¡Èdeclared¡É by Krug, their ¡ÈCollection¡É bottlings represent the remnants of an already elite band. But this 1989 represents the first re-release from the only series of three consecutive vintage bottlings - 1988-1990 - in Krug¡Çs history. The mingling of saline, nutty, and caramelized notes in the nose - adumbrating this wine¡Çs entire performance - is gorgeous. Butter-toasted hazelnuts, dried wild mushrooms, kelp, and cocoa mingle in a silken, mouthwateringly saline and savory matrix reminiscent of oyster liquor laced with fresh lemon juice (because, there is still a youthfully citric store of energy here). This finishes with correspondingly pronounced umami and with tangy vibrancy of citrus and salt. After a day open, the nutty elements become more piquant and walnut-like, but the smoky hints of oxidation remain balanced by citric and mineral elements and positively integrated into a mysteriously diverse show. The palate becomes plusher (perhaps in part due to diminishing mousse) and creamy in an almost whipped-cream fashion, yet the long finish continues to offer uncanny refreshment. Certainly this can be safely held for at least a few more years and perhaps in an ideal cellar will ¡Èplateau¡É (or continue to).(The Wine Advocate, Nov 30, 2013) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø
¡ÚºÇÂç1,000±ßOFF¥¯¡¼¥Ý¥ó¡ú´ü´Ö¸ÂÄê¡Û¥¯¥ê¥å¥Ã¥° ¥³¥ì¥¯¥·¥ç¥ó 1989 Krug Collection ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å[¤Î¤³¤ê1ËÜ]¡Ú¤ªÇ㤤ʪ¥Þ¥é¥½¥ó´ü´Ö¡ú7/4 20:00?7/11 1:59¡Û 298,000 ~
À¸»º¼Ô¥¸¥ã¥Ã¥¯ ¥»¥í¥¹Jacques Selosse¥ï¥¤¥ó̾¥³¥ó¥È¥é¥¹¥ÈContraste¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2009 - 2014The NV Brut Grand Cru Blanc de Noirs Contraste is 100% Pinot Noir from Ay and Ambonnay, vintages 2002 and 2003. The wine explodes from the glass with an exotic, liqueur-like expression of rich, ripe fruit. Warm oxidative and honeyed tones add complexity as this large-scaled, dramatic Champagne opens up in the glass. This is an especially rich version of Contraste, most likely owing to the presence of 2003 juice. Ideally, Contraste is a wine best enjoyed at the dinner table, where its decidedly vinous qualities will be best appreciated. Going forward, Selosse has decided to vinify and age the Ay and Ambonnay parcels separately. It will be fascinating to see how those wines develop. They were highly promising when I last tasted them from barrel about a year ago. Sadly, Contraste is not available in the US, although I hope that will change soon, as I am one of the wine's biggest fans. Disgorged December 3, 2008. Anticipated maturity: 2009-2014.(The Wine Advocate, Dec 22, 2009) ºÏÇݾú¤²È¤ÎµðÀ± ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ Jacques Selosse ¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òȯŸ¤µ¤»¤¿¥«¥ê¥¹¥Þ¤Ç¤¹¡£ ¥»¥í¥¹¤ÎȪ¤Î¼ù¤Î³èÎϤä¥Ö¥É¥¦¤Î½ÏÀ®¤ÏÊÌʪ¤Ç¤¹¡£ ¥Ö¥ë¥´¡¼¥Ë¥å¤Ç³Ø¤Ó¡¢Ã®¤ò»È¤¦¾ú¤ˡ¤ò´°À®¤µ¤»¤Þ¤·¤¿¡£ °ì¼¡È¯¹Ú¤âÆó¼¡È¯¹Ú¤âÌîÀ¸¹ÚÊì¤ò»ÈÍѤ·¤Þ¤¹¡£ ͵¡Åª¤ÊºÏÇÝ¡¢Ã®¤Ë¤è¤ë¾ú¤¡¢¥½¥ì¥é¥·¥¹¥Æ¥à¡¢Ã±°ìȪ¤Î¥¥å¥ô¥§¡Ä¡Ä¿¤¯¤Î¥°¥í¡¼¥ï¡¼¤¬Èà¤ÎÇØÃæ¤òÄɤ¤¤«¤±¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤¹¤ëÊý¸þ¤Ë¸þ¤«¤¤¤Þ¤·¤¿¡£ Èà¤Û¤ÉÂ礤ʱƶÁ¤òÍ¿¤¨¡¢¼ã¤¤Â¤¤ê¼ê¤ò¿¨È¯¤·¤¿¥°¥í¡¼¥ï¡¼¤Ï¤¤¤Þ¤»¤ó¡£ ÁíÀ¸»ºÎÌ5000¥±¡¼¥¹¼å¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢À¤³¦Ãæ¤Çõ¤·µá¤á¤é¤ì¡¢¥×¥ì¥ß¥¢¥à²Á³Ê¤ò¤Ä¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥Ã¥¯ ¥»¥í¥¹ °ìÍ÷¤Ø
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À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸1982ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NANo tasting note.(96, The Wine Advocate, 23rd Dec 1994) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø
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À¸»º¼Ô¥É¥ó¥Ú¥ê¥Ë¥è¥óDom Perignon¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸1999ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2024These four vintages of Dom Pérignon provide a fascinating snapshot of how the house has performed in recent years. The 1999 Dom Pérignon is a little flabbier than the 2000. Smoke, toastiness, tar and ripe fruit emerge from the glass in a generous, expansive style. The 1999 offers more body than the 2000 but the aromas and flavors are less well-articulated. This is a relatively simple Dom Pérignon, yet the wine possesses outstanding balance and plenty of harmony. According to Chef de Caves Richard Geoffroy the warm vintage also resulted in relatively high yields, and the low-acid style is most reminiscent of the 1976.(Vinous, January 2009) ·Ý½ÑŪ¤Ê¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤¬À¸¤ß½Ð¤¹°ïÉÊ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó Dom Perignon À¤³¦¤ÇºÇ¤âÍ̾¤Ê¥·¥ã¥ó¥Ñ¥ó¡Ô¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¡Õ¡£ ¥á¥¾¥ó¤Ï¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥ô¥£¥ì¡¼¥ë¼¤È8¤Ä¤ÎÆõéȪ¤«¤éºÇÎɤΥ֥ɥ¦¤òÁªÄꤷ¤Æ¤¤¤Þ¤¹¡£ ³Æ¥ô¥£¥ó¥Æ¡¼¥¸¤Î¸ÄÀ¤ò¸«¶Ë¤á¡¢Æȼ«¤Î¥¢¥Ã¥µ¥ó¥Ö¥é¡¼¥¸¥å¤ò»Ü¤¹¤³¤È¤Ç¡¢Í¥¤ì¤¿ÉʼÁ¤ò¸Ø¤ë¥É¥ó¡¦¥Ú¥ê¥Ë¥è¥ó¤¬À䤨¤ºÀ¸¤ß½Ð¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥É¥ó ¥Ú¥ê¥Ë¥è¥ó °ìÍ÷¤Ø
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¡Ö°ÎÂç¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï°ÎÂç¤Ê¥¢¡¼¥È¤Ç¤¢¤ë¡× ¤³¤ì¤é¤Î¸ÂÄê¥Ü¥È¥ë¤Ï¡¢ÌܤÈÀå¤Ç³Ú¤·¤ß¡¢¤¢¤ë¤¤¤ÏÂçÀڤ˾þ¤Ã¤Æ¤â¤¤¤¤¤Ç¤·¤ç¤¦¡£ ¤·¤«¤·¸ÂÄêÈǤΤ¿¤á¡¢¾ï¤Ë¼ê¤ËÆþ¤ë¤È¤Ï¸Â¤é¤Ê¤¤¤Î¤¬»ÄÇ°¤Ê¤È¤³¤í¤Ç¤¹¡£ °ÎÂç¤Ê¥ô¥£¥ó¥Æ¡¼¥¸¤Î¤ß¤ËȯÇ䤵¤ì¤ë¥¢¡¼¥È¤ò¥³¥ó¥»¥×¥È¤È¤·¤¿¡¢¥×¥ì¥¹¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥Æ¥¿¥ó¥¸¥§Taittinger¥ï¥¤¥ó̾¥³¥ì¥¯¥·¥ç¥óCollection¥ô¥£¥ó¥Æ¡¼¥¸1986ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NANo tasting note.(96, The Wine Advocate, 23rd Dec 1994) Í¥Èþ¤µ¤È½ã¿è¤Î¾Ýħ¤Î¤è¤¦¤Êµ¤ÉÊ ¥Æ¥¿¥ó¥¸¥§ Taittinger ¥Æ¥¿¥ó¥¸¥§¤Ï¡¢1934ǯ¤ÎÁ϶ȰÊÍè4À¤Âå¤ËÅϤꤽ¤ÎÎò»Ë¤ò·Ñ¾µ¤¹¤ë¡¢¿ô¾¯¤Ê¤¤²È²·Ð±Ä¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥á¥¾¥ó¤Ç¤¹¡£ ¥Æ¥¿¥ó¥¸¥§¤Ï¡¢¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¤ò¤Ï¤¸¤á¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÁ´°è¤Ë¡¢·×288ha¤Î¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¥Æ¥¿¥ó¥¸¥§¤Î¥·¥ã¥ó¥Ñ¥ó¤Ï¡¢¤¤¤ï¤Ð´ûÀ½ÉʤǤϤʤ¯¥Æ¡¼¥é¡¼¥á¥¤¥ÉŪ¤Ê¥·¥ã¥ó¥Ñ¥ó¡£ ÉʼÁ¤Ï°ìή¤Ç¡¢Í¥Èþ¤µ¤È½ã¿è¤Î¾Ýħ¤Î¤è¤¦¤Êµ¤Éʤò¤â¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ë¥É¥Í¤Î»ý¤ÁÌ£¤¬Îɤ¯½Ð¤¿¥¨¥ì¥¬¥ó¥¹¤ËËþ¤Á¤¿¥¹¥¿¥¤¥ë¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Æ¥¿¥ó¥¸¥§ °ìÍ÷¤Ø
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¿È¤â¿´¤âÆ¢¤±¤ë½ÏÀ®¡Ö¥Ö¥é¥ó¡¦¥Ç¡¦¥ß¥ì¥Í¡¼¥ë¡× ¥Ö¥é¥ó¡¦¥Ç¡¦¥ß¥ì¥Í¡¼¥ë¤Ï¡¢¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥óÃ϶è¤Î¥¯¥é¥Þ¥ó¡¢¥¢¥ô¥£¡¼¥º¡¢¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§¡¢¥ª¥¸¥§¤Î4¥°¥é¥ó¥¯¥ê¥å¤È¡¢¥×¥ë¥ß¥¨¥¯¥ê¥å¤Î¥ô¥§¥ë¥Æ¥å¤Î5¤Ä¤Î¼¤Î¥Ö¥É¥¦¤ò¥Ö¥ì¥ó¥É¤·¤¿¥Ö¥é¥ó¡¦¥É¡¦¥Ö¥é¥ó¤Ç¤¹¡£ ¥ë¡¦¥á¥Ë¥ë¤Î¥ß¥Í¥é¥ë¡¢¥ª¥¸¥§¤Î˪̪¤Î¤Þ¤í¤ä¤«¤µ¡¢¥¯¥é¥Þ¥ó¤Î³èÎÏ¡¢¥ô¥§¥ë¥Æ¥å¤Î½ã¿è¤Ê²Ì¼ÂÌ£¡¢¤³¤ì¤é¤¬¥Ð¥¿¡¼¤ä¥È¡¼¥¹¥È¤Î°¦¤é¤·¤µ¤ò»ý¤Ã¤¿Àä̯¤Ê¹áÌ£¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥ë¥ë ¥¨¥É¥·¥Ã¥¯Charles Heidsieck¥ï¥¤¥ó̾¥Ö¥é¥ó ¥Ç ¥ß¥ì¥Í¡¼¥ëBlanc des Millenaires¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2033Recently disgorged with seven grams per liter dosage, the 2006 Brut Blanc de Blancs Blanc des Millénaires is expressive and charming, in keeping with the sunny, demonstrative style of the vintage. Offering up aromas of toasted brioche, honeycomb, yellow apples and preserved citrus, it's full-bodied, fleshy and textural, with a rich core of fruit, ripe acids and an attractive pinpoint mousse. It's already drinking well, and I'd be inclined to approach it sooner than the more tightly wound 2004 rendition.(September 2020 Week 3, The Wine Advocate, 18th Sep 2020) ¸Ø¤ê¹â¤ÅÁÅý¤ÈÂŶ¨¤òµö¤µ¤Ê¤¤¥·¥ã¥ó¥Ñ¥ó¤¤ê ¥·¥ã¥ë¥ë ¥¨¥É¥·¥Ã¥¯ Charles Heidsieck 19À¤µª¤ËÁÏΩ¤µ¤ì¤¿°ÎÂç¤Ê¥·¥ã¥ó¥Ñ¥ó¡¦¥Ï¥¦¥¹¤¬µïʤ֥é¥ó¥¹¤Ë¤Ï¡¢¥¨¥É¥·¥Ã¥¯¤È¤¤¤¦Ì¾Á°¤ò»ý¤Ä¥á¥¾¥ó¤¬3¤Ä¤¢¤ê¤Þ¤¹¡£ ¤½¤ÎÃæ¤Ç¤âÉʼÁ¤Î¥È¥Ã¥×¤ò¤¤¤¯¤Î¤¬¡Ö¥·¥ã¥ë¥ë¡¦¥¨¥É¥·¥Ã¥¯¡×¤Ç¤¹¡£ ¥·¥ã¥ë¥ë¡¦¥¨¥É¥·¥Ã¥¯¤ÎÃæ¤Ç¤â¡¢½ÏÀ®¤·¤¿¥Ö¥é¥ó¡¦¥É¡¦¥Ö¥é¥ó¤ÎÂé¸ïÌ£¤ò¤¿¤Ã¤×¤ê¤ÈÌ£¤ï¤¨¤ë¡Ö¥Ö¥é¥ó¡¦¥Ç¡¦¥ß¥ì¥Í¡¼¥ë¡×¤Ï¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¥Õ¥¡¥óɬ¸«¤Î°ïÉʤǤ¹¡£ ¥·¥ã¥ë¥ë ¥¨¥É¥·¥Ã¥¯ °ìÍ÷¤Ø
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¡Ö°ÎÂç¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï°ÎÂç¤Ê¥¢¡¼¥È¤Ç¤¢¤ë¡× ¤³¤ì¤é¤Î¸ÂÄê¥Ü¥È¥ë¤Ï¡¢ÌܤÈÀå¤Ç³Ú¤·¤ß¡¢¤¢¤ë¤¤¤ÏÂçÀڤ˾þ¤Ã¤Æ¤â¤¤¤¤¤Ç¤·¤ç¤¦¡£ ¤·¤«¤·¸ÂÄêÈǤΤ¿¤á¡¢¾ï¤Ë¼ê¤ËÆþ¤ë¤È¤Ï¸Â¤é¤Ê¤¤¤Î¤¬»ÄÇ°¤Ê¤È¤³¤í¤Ç¤¹¡£ °ÎÂç¤Ê¥ô¥£¥ó¥Æ¡¼¥¸¤Î¤ß¤ËȯÇ䤵¤ì¤ë¥¢¡¼¥È¤ò¥³¥ó¥»¥×¥È¤È¤·¤¿¡¢¥×¥ì¥¹¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥Æ¥¿¥ó¥¸¥§Taittinger¥ï¥¤¥ó̾¥³¥ì¥¯¥·¥ç¥óCollection¥ô¥£¥ó¥Æ¡¼¥¸1981ÍÆÎÌ750ml²òÀâ¥ï¥¤¥ó¥¹¥Ú¥¯¥Æ¡¼¥¿¡¼: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NADistinctively spicy with hints of licorice and pear, full-bodied with asser tive character but nicely balanced as well. A vibrant, complex wine, but very unusual. Drink now.(Wine Spectator Issue: May 31, 1987) Í¥Èþ¤µ¤È½ã¿è¤Î¾Ýħ¤Î¤è¤¦¤Êµ¤ÉÊ ¥Æ¥¿¥ó¥¸¥§ Taittinger ¥Æ¥¿¥ó¥¸¥§¤Ï¡¢1934ǯ¤ÎÁ϶ȰÊÍè4À¤Âå¤ËÅϤꤽ¤ÎÎò»Ë¤ò·Ñ¾µ¤¹¤ë¡¢¿ô¾¯¤Ê¤¤²È²·Ð±Ä¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥á¥¾¥ó¤Ç¤¹¡£ ¥Æ¥¿¥ó¥¸¥§¤Ï¡¢¥³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥ó¤ò¤Ï¤¸¤á¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÁ´°è¤Ë¡¢·×288ha¤Î¹Âç¤Ê¼«¼ÒȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£ ¥Æ¥¿¥ó¥¸¥§¤Î¥·¥ã¥ó¥Ñ¥ó¤Ï¡¢¤¤¤ï¤Ð´ûÀ½ÉʤǤϤʤ¯¥Æ¡¼¥é¡¼¥á¥¤¥ÉŪ¤Ê¥·¥ã¥ó¥Ñ¥ó¡£ ÉʼÁ¤Ï°ìή¤Ç¡¢Í¥Èþ¤µ¤È½ã¿è¤Î¾Ýħ¤Î¤è¤¦¤Êµ¤Éʤò¤â¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥ë¥É¥Í¤Î»ý¤ÁÌ£¤¬Îɤ¯½Ð¤¿¥¨¥ì¥¬¥ó¥¹¤ËËþ¤Á¤¿¥¹¥¿¥¤¥ë¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Æ¥¿¥ó¥¸¥§ °ìÍ÷¤Ø
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À¸»º¼Ô¥Õ¥£¥ê¥Ý¥ÊPhilipponnat¥ï¥¤¥ó̾¥¯¥í ¥Ç ¥´¥ï¥» ¥¸¥å¥¹¥È ¥í¥¼Clos des Goisses Juste Rose¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2050The 2009 Extra-Brut Clos des Goisses Juste Rosé is showing brilliantly, unfurling in the glass with scents of white cherries, pear, fresh bread, orange oil, papaya and bee pollen. Medium to full-bodied, deep and tightly wound, it's concentrated and incisive, with racy acids, superb mid-palate volume and an elegant pinpoint mousse. It concludes with a bright, penetrating finish. This has everything it needs to age very gracefully indeed. Disgorged in March 2020 with 4.5 grams per liter dosage, it's a blend of 64% Pinot Noir with Chardonnay.(End of March 2021, The Wine Advocate, 1st Apr 2021) 16À¤µª¤«¤é³¤¯¡¢ÅÁÅý¤¢¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥á¥¾¥ó ¥Õ¥£¥ê¥Ý¥Ê Philipponnat 1522ǯ¤Ë¥¢¥ô¥ê¡¼¥ë¡¦¥ë¡¦¥Õ¥£¥ê¥Ý¥Ê¤¬¡¢¥¢¥¤Â¼¤È¥Ç¥£¥¸¥£Â¼¤Î´Ö¤Ë°ÌÃÖ¤¹¤ë¡Ö¥ë¡¦¥ì¥ª¥ó¡×¤È¸Æ¤Ð¤ì¤ë¾ì½ê¤ÇÉòƺȪ¤ò¹ØÆþ¡£ ¤½¤ì°ÊÍè¥Õ¥£¥ê¥Ý¥Ê²È¤Î»Ò¹¤¿¤Á¤ÏÂ塹¥¢¥¤Â¼¤Ë½»¤ß³¤±¡¢ÁÄÀ褫¤é¼õ¤±·Ñ¤¤¤Àµ»½Ñ¤òÃúÇ«¤Ë°ä¤·¤Æ¤¤Þ¤·¤¿¡£ »Å»ö¤ÎÊ·°Ïµ¤¤Ï²ÈÄíŪ¤Ç¤¢¤ê¡¢³Æ¡¹¤¬¡¢¸ÄÀ¡¢½¨°ï¤µ¡¢´²ÍƤµ¡¢¸¬µõ¤µ¤Ç¤¢¤ë¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Î²ÁÃʹѤò¼é¤ê¡¢¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ï¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤ÎÃæ¿´¤Ë¤¢¤ë¡¢¥¢¥¤Â¼¡¢¥Þ¥ë¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤Â¼¡¢¥¢¥ô¥Í¼¤Î¥°¥é¥ó¡¦¥¯¥ê¥åµÚ¤Ó¡¢¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤ò½êÍ¡£ ¼«Á³¤ÊºÏÇݤä¼êºî¶È¤Ç¤Î»¨ÁðÂкö¤äÇϤǤι̺î¤Ë¤è¤ê¡¢¿ôɴǯ³¤¯µ®½Å¤ÊÉòƺȪ¤ò¼é¤ê³¤±¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢ºÇÎɤΥ·¥ã¥ó¥Ñ¥ó¤òÄ󶡤¹¤ë¤¿¤á¡¢ÅÁÅý¤ò²þ³×¤·¡¢ÉʼÁ¸þ¾å¤ËÄ©¤ß³¤±¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ª¤¤¤Æ¤Ï¡¢ÌÚî¤Ë½ÏÀ®¤µ¤ì¤¿Á°Ç¯¤Î¥Ö¥ì¥ó¥É¤ò3ʬ¤Î1¡¢¿·¤·¤¤Ç¯¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤ò3ʬ¤Î2»ÈÍѤ¹¤ë¥½¥ì¥éÀ½Ë¡¤òºÎÍÑ¡£ ¤³¤ÎÀ½Ë¡¤Ë¤è¤ê¡¢¥Õ¥£¥ê¥Ý¥Ê¼Ò¤ÎÁ´¤Æ¤Î¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ÏÁ϶ÈÅö½é¤«¤é¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤â´Þ¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Î΢¥é¥Ù¥ë¤Ë¤Ï¡¢¥á¥¤¥ó¤Îǯ¡¢¥É¥µ¡¼¥¸¥å¡Êº½Åü¤ÎÎÌ¡Ë¡¢¥Ç¥´¥ë¥¸¥å¥Þ¥ó¡ÊÅÃÈ´¤¡Ë¤ÎÆüÉÕ¤òµºÜ¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤ÎµºÜ¤òºÇ½é¤Ë¹Ô¤Ã¤¿¤Î¤¬¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ç¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê °ìÍ÷¤Ø
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Orange peel, dried flowers, hazelnut, licorice and spice are all signatures of a Champagne that is at a first plateau of maturity. I would not push my luck on aging. In 2011, Jacquesson did not bottle any lieu-dits. All the best fruit went into the 739. The blend is 57% Chardonnay, 21% Pinot Noir and 22% Pinot Meunier, with 31% reserve wines. Disgorged: June, 2020.(Vinous, November 2021) ¹âÉʼÁ¤Î¥·¥ã¥ó¥Ñ¥ó¤¤ê¤Î²¦Æ»¤ò¤¤¤¯Ï·ÊÞ ¥¸¥ã¥¯¥½¥ó Jacquesson 200ǯ°Ê¾å¤ÎŤ¤Îò»Ë¤ÈÅÁÅý¤ò¸Ø¤ê¡¢¥°¥é¥ó¡¦¥¯¥ê¥å ¥¢¥¤Â¼¡¢ËܵòÃϤΤ¢¤ë¥Ç¥£¥¸¡¼Â¼¤Ê¤É¤Ë¼«¼ÒȪ¤òÃæ¿´¤È¤·¤¿52ha¤ÎȪ¤«¤éÎ൩¤Ê¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÀ¸¤ß½Ð¤¹¥¸¥ã¥¯¥½¥ó¡£ ¥Ê¥Ý¥ì¥ª¥ó¹ÄÄ뤬°¦¤·¹ÄÄ뼫¿È¤Î·ëº§¼°¤Ë¤â¿¶Éñ¤ï¤ì¤¿¤È¤¤¤¦°ïÏä⡣ ¤Þ¤¿¡¢¤½¤ÎºÇ¹â¤Î±ÉÍÀ¤ò¾Þ¤µ¤ì¥á¥À¥¤¥æ¡¦¥É¡¼¥ë¤ò¼ø¤«¤ê¡¢µÞ®¤ËÌö¿Ê¤·¤¿¥Ï¥¦¥¹¤Ï¹ÄÄë¤Î¸ªÆþ¤ì¤â¤¢¤ê¤¿¤Á¤Þ¤Á¥È¥Ã¥×¥á¥¾¥ó¤ÎÃç´ÖÆþ¤ê¤ò²Ì¤¿¤·¤Þ¤·¤¿¡£ ¤µ¤é¤Ë¡¢2ÂåÌÜ¥¢¥É¥ë¥Õ¤¬²ñ¼Ò¤ò·Ñ¤°¤È¡¢¿ô¿¤¯¤Î¿·µ»½Ñ¤ò³«È¯¡£ ¤½¤Î°ì¤Ä¤¬¥ß¥å¥º¥ì¤Ç¤¹¡£ 1844ǯ¡¢¥¢¥É¥ë¥Õ¤Ë¤è¤Ã¤Æ´Ø¹ÝÀþ¤ò»ÈÍѤ·¤¿¥ß¥å¥º¥ì¤Î¸¶·¿¤¬½ÐÍè¾å¤¬¤ê¡¢¤½¤Î¸å¤Î²þÁ±¤ò·Ð¤Æ150ǯ°Ê¾å¤¿¤Ã¤¿¸½Âå¤Ç¤âÀ¤³¦Ãæ¤Î¥¹¥Ñ¡¼¥¯¥ê¥ó¥°¥ï¥¤¥ó¤Ë»ÈÍѤµ¤ì¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢¹âµé¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¥á¥¾¥ó¤Î¥¯¥ê¥å¥Ã¥°¤ÎÁϻϼԤǤ¢¤ë¥¸¥ç¥»¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤ÏÁ϶ÈÁ°¡¢¥¸¥ã¥¯¥½¥ó¤Î¥»¥é¡¼¤Ç½¤¹Ô¡£ ¤·¤«¤·1843ǯ¥¯¥ê¥å¥Ã¥°¤¬ÆÈΩ¡¢1875ǯ¤Ë¤Ï¥¢¥É¥ë¥Õ¤¬Ë´¤¯¤Ê¤ë¤È¥¸¥ã¥¯¥½¥ó¤Ï½ù¡¹¤Ë¿êÂà¡£ ¤½¤Î¸å¡¢¥¸¥ã¥¯¥½¥ó¤¬¤½¤Î̾À¼¤ò¼è¤êÌ᤹¤Î¤Ï1974ǯ¤Ë¥·¥±²È¤Ë¤è¤Ã¤ÆÇã¼ý¤µ¤ì¤Æ¤«¤é¤Î»ö¤Ç¤·¤¿¡£ ¥¸¥ã¥ó¡¦¥·¥±¤Î»ØƳ¤Î¸µ¡¢¥¸¥ã¥¯¥½¥ó¤ÎÉʼÁ¤Ï¸þ¾å¡£ 1988ǯ¤«¤é¡¢¸½Åö¼ç¥í¡¼¥é¥ó¤È¥¸¥ã¥ó=¥¨¥ë¥ô¥§¡¦¥·¥±·»Ä郎¹¹¤Ê¤ëÉʼÁ¸þ¾å¤òÌܻؤ·¤Æ½üÁðºÞ¤ÎÉÔ»ÈÍѤä¥Æ¥í¥ï¡¼¥ë¤Ë´ð¤Å¤¯Å¯³Ø¤âƳÆþ¡£ 1990ǯÂå¤ËÆþ¤ë¤È°ì´ÓÀ¤Î¤¢¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÌܻؤ·¤¿¥¹¥¿¥ó¥À¡¼¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤ò»ß¤á¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤ÎÆÃħ¤ò³è¤«¤·¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÀ¸»º¤ò·è°Õ¤·¤Þ¤·¤¿¡£ 700¥·¥ê¡¼¥º¤ÎÃÂÀ¸½¨°ï¤ÊÉʼÁ¤Ë½ÅÅÀ¤òÃÖ¤¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤ÎÆÃħ¤òÈ¿±Ç¤µ¤»¤¿ÆÈÆäʸÄÀ¤ò»ý¤Ã¤¿¥ï¥¤¥ó¤ò¤¤ë¤³¤È¤Ë·èÄꤷ¡¢À¸¤Þ¤ì¤¿¤Î¤¬¥¥å¥ô¥§700¥·¥ê¡¼¥º¡£ ¡ÖËèǯ1¤Ä¤À¤±ºÇ¹â¤Î¤â¤Î¤ò¡×¤È¤¤¤¦Å¯³Ø¤Î²¼¤ÇÀ¸¤Þ¤ì¤ë700¥·¥ê¡¼¥º¤³¤½¡¢¥¸¥ã¥¯¥½¥ó¤¬Ìܻؤ¹¤â¤Î¤Ç¤¢¤ê¡¢¥á¥¾¥ó¤òÂåɽ¤¹¤ë¥¥å¥ô¥§¤Ç¤¹¡£ ¥Õ¥£¥í¥½¥Õ¥£¡¼¥·¥±»á¤Ï¡É°ÎÂç¤Ê¥ï¥¤¥ó¤ò¤¤ë¤¿¤á¤Î¾ò·ï¡É¤Ë¼¡¤Î3¤Ä¤ò·Ç¤²¤Æ¤¤¤Þ¤¹¡£ ¡Ø¥Æ¥í¥ï¡¼¥ë¤¬ÁÇÀ²¤é¤·¤¤¤³¤È¡Ù¡Ø°ìÀ¸·üÌ¿¤ËƯ¤¯¤³¤È¡Ù¡ØËþ¤·¤Ê¤¤¥ï¥¤¥ó¤ÏÀäÂФ˻Ȥï¤Ê¤¤¤³¤È¡Ù¡£ ¤³¤ì¤é¤Î¾ò·ï¤òËþ¤¿¤¹¤¿¤á¤Ë¡¢·ÀÌóȪ¤òºï¸º¡£ ¤¢¤¨¤Æµ¬ÌϤò½Ì¾®¤·¤Æ¤è¤ê1ËܤΥ磻¥ó¤Î¥¯¥ª¥ê¥Æ¥£¤Ë¤³¤À¤ï¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤½¤Î·ë²Ì¡¢¼«¼ÒȪ¤ÎÈæΨ¤Ï80¡ó¡£ Âç¼ê¥á¥¾¥ó¤¬¥Þ¥¹¥È¡Êºñ¤ê²Ì½Á¡Ë¤òÇ㤤ÉÕ¤±¤ë¤Î¤ËÂФ·¡¢100¡ó¼«¼Ò¥×¥ì¥¹¡£ ¼«¤é¤¬¥³¥ó¥È¥í¡¼¥ë¤Ç¤¤ëºÏÇÝÇÀ²È¤«¤é¤Î¤ß¥Ö¥É¥¦¤ò¹ØÆþ¤·¡¢¹âÉʼÁ¤òÅ°Ä줹¤ë¤È¤¤¤¦¶¯¤¤°Õ»Ö¤¬¤Ë¤¸¤ß¤Ç¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢¼ýÎ̤⥷¥ã¥ó¥Ñ¡¼¥Ë¥å°Ñ°÷²ñ¤Ë¤è¤Ã¤ÆÄê¤á¤é¤ì¤Æ¤¤¤ë¤â¤Î¤Ï¾å¸Â15t/ha¤Ç¤¹¤¬¡¢¸½ºß¥¸¥ã¥¯¥½¥ó¤Ç¤Ï10t/ha¡£ ºñ½Á¤âµ¬Äê¤ÇÄê¤á¤é¤ì¤¿4,000kg¤Î¥Ö¥É¥¦¤«¤éÆÀ¤é¤ì¤ë2,550L¤Î²Ì½Á¤Î¤¦¤Á¡¢¥é¡¦¥¥å¥ô¥§¡Ê°ìÈÖºñ¤ê¡Ë¤Î¤ß¤ò»ÈÍÑ¡£ ¤½¤ÎÃæ¤Ç¤âÔ¼¤Ê¤É¤¬Â¿¤¤¤È¸À¤¦Íýͳ¤«¤é¡¢ºÇ½é¤Î50L¤Ï¼Î¤Æ¤Æ¤·¤Þ¤¤¤Þ¤¹¡£ ¾¤ÎÃÏ°è¤è¤ê¼ýÎ̤¬Â¿¤¤¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ë¤ª¤¤¤Æ¡¢¥¸¥ã¥¯¥½¥ó¤Ç¤Ï¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥°¥é¥ó¥¯¥ê¥åÅù¤Ç¸«¤é¤ì¤ëÊ¿¶ÑŪ¤Ê¼ýÎ̤ޤÇÍÞ¤¨¤Æ¤¤¤Þ¤·¤¿¡£ ¤³¤È¤µ¤é¶áǯ¤Ï¡¢¥È¥Ã¥×¡¦¥É¥á¡¼¥Ì¤Î¥â¥ó¥é¥Ã¥·¥§¤Ê¤É¤ËɤŨ¤¹¤ë¤Þ¤Ç¤ÎÄã¼ýÎÌ¡£ RM¤Î¤è¤¦¤ËºÙÉô¤Þ¤Ç½Å»ë¤·¤¿Èª¤Ë¤³¤À¤ï¤ë¥¸¥ã¥¯¥½¥ó¤Ç¤¹¤¬¡¢¥ï¥¤¥ó¤¤ê¤Ë¤ª¤¤¤Æ¤â¤½¤ÎÆüìÀ¤¬ºÝΩ¤Á¤Þ¤¹¡£ ¥×¥ì¥¹¤ÎÃʳ¬¤ÇÄ̾ïź²Ã¤¹¤ëSO2¤Ï¶Ï¤«¤ÊÎ̤·¤«ÍѤ¤¤º¡¢¼ç¤Ë¥É¥é¥¤¥¢¥¤¥¹¤ÇÂåÍÑ¡£ »þ´Ö¤òû½Ì¤µ¤»¤ë¹ÚÁǤˤè¤ëÀ¶À¡¤Ç¤Ï¤Ê¤¯¡¢»þ´Ö¤ò¤«¤±¤Æ¥Ç¥Ö¥ë¥Ð¡¼¥¸¥å¤ò¹Ô¤¤¡¢Ã®¤Ç¤Îȯ¹Ú¸å¤Ë¥·¥å¡¼¥ë¡¦¥ê¡¼¾õÂÖ¤ÇĹ´ü´Ö½ÏÀ®¡£ ¤É¤Á¤é¤â¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ç¤ÏÄÁ¤·¤¤¼êË¡¤Ç¤¹¡£ ¡Ö¤Þ¤º¥ï¥¤¥ó¤È¤·¤ÆÈþÌ£¤·¤¤¤â¤Î¤ò´°À®¤µ¤»¤ë¡×¤È¥·¥±»á¤¬¸ì¤ë¤è¤¦¤Ë¡¢2¼¡È¯¹ÚÁ°¤Î½ÏÀ®¤Ï°ÛÎã¤ÎÌó12¥ö·î¡£ ²¹ÅÙ¤¬¾å¤¬¤Ã¤Æ¤â¡¢¥¬¥¹¤¬È´¤±¤Æ¤«¤é¤Ç¤âÈþÌ£¤·¤¯°û¤á¤ë¥¸¥ã¥¯¥½¥ó¤ÎÈëÌ©¤Ï¤³¤³¤Ë¤¢¤ê¤Þ¤¹¡£ Í£°ì̵Æó¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤¤ê¤ò´Ó¤¯¥¸¥ã¥¯¥½¥ó¡£ ºÇ¹âÉʼÁ¤òÊݤĤ¿¤á¤Ë¤Ï¥á¥¾¥ó¤Îµ¬ÌϤ¹¤é¾®¤µ¤¯¤¹¤ë¡£ ¤³¤À¤ï¤ê¤Ì¤¤¤ÆÀ¸»º¤µ¤ì¤ë¤¿¤À1¤Ä¤Î¥·¥ã¥ó¥Ñ¥ó¤Ï¡¢¤¼¤Ò»È¤ï¤ì¤Æ¤¤¤ë¥Ö¥É¥¦¤Îǯ¤Î¤³¤È¤ò»×¤¤¤Ê¤¬¤é°û¤ó¤Ç¤¤¤¿¤À¤¤¿¤¤¤Ç¤¹¡£ À¤³¦¤ÎĺÅÀ¤ò¶Ë¤á¤¿¥½¥à¥ê¥¨Ã£¤¬Áª¤Ö¡ÖÀ¤³¦No.1¥½¥à¥ê¥¨¤¬Áª¤Ö2002ǯÅ٥磻¥ó¡¦¥¬¥¤¥É¡×¤Ë¤ª¤¤¤Æ¡¢No.1¥á¥¾¥ó¤ÎºÂ¤ò¼Í»ß¤á¤Æ°ÊÍè¡¢¡Ö¥´¡¼¡¦¥ß¥è¡×2005ǯÈǤǤϡ¢¥¨¥°¥ê¡¦¥¦¡¼¥ê¥¨¤ä¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤é¤Èʤó¤Ç2¤ÄÀ±¤ò³ÍÆÀ¤¹¤ë¤Ê¤É¡¢¿ô¡¹¤ÎÀìÌç»ï¤è¤ê¹â¤¤É¾²Á¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥¯¥½¥ó °ìÍ÷¤Ø
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»þ¤òĶ¤¨¤¿Èþ¤·¤µ 2008ǯ¤Ï¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ë¤È¤Ã¤Æ°ÎÂç¤Êǯ¡£ 2008ǯ¤Î¥¯¥ê¥å¥Ã¥°¤Ï¡Ö»þ¤òĶ¤¨¤¿Èþ¤·¤µ¡×¤È»¾¤¨¤é¤ì¡¢¥Õ¥£¥Í¥¹¤È¥¨¥ì¥¬¥ó¥¹¤¢¤Õ¤ì¤ëÂçÊÑ¥¨¥ì¥¬¥ó¥È¤Ê1ËܤǤ¹¡£ ¤¹¤¬¤¹¤¬¤·¤¤»À¤¬¹¤¬¤ê¡¢ÌܤγФá¤ë¤è¤¦¤Ê¥Õ¥ì¥Ã¥·¥å´¶¤È¥Ô¥Î¡¦¥Î¥ï¡¼¥ë¤ÎÎ϶¯¤µ¤¬Åý¹ç¤µ¤ì¤Æ¤¤¤Æ¥Ï¡¼¥â¥Ë¥¢¥¹¤Ç¤¹¡£ ¥ª¥ì¥ó¥¸¤ÎÈé¡¢¥¸¥ó¥¸¥ã¡¼¥Ö¥ì¥Ã¥É¡¢±öµ¤¤È¤Û¤í¶ì¤ß¡¢¤«¤¹¤«¤Ê¤¦¤Þ¤ß¤Î¸ò¤¸¤ëÀºÌ¯¤ÊÌ£¤ï¤¤¤È¶ÛÄ¥´¶¤¬¤¸¤ê¤¸¤ê»ý³¤¹¤ë¶Ë¤á¤ÆŤ¤¥Õ¥£¥Ë¥Ã¥·¥å¡£ ½ÏÀ®¤Ë¤è¤Ã¤Æ¥´¡¼¥¸¥ã¥¹¤Ë²Ö³«¤¯Í½´¶¤Î¤¹¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ À¸»º¼Ô¥¯¥ê¥å¥Ã¥°Krug¥ï¥¤¥ó̾¥ô¥£¥ó¥Æ¡¼¥¸Vintage¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2043Since I reviewed the Krug 2008 Brut last year, I have drunk the wine on five or six occasions, but I still struggle to understand it. This bottle, tasted at the cellars in Reims, was among the best I've encountered to date; but between the chiseled muscularity of the Clos du Mesnil and the complexity and plenitude of the 164ème Édition of Grande Cuvée, the vintage itself simply seems less compelling and complete. Offering up aromas of citrus oil, freshly baked bread, orange zest, dried white flowers and a discreet hint of buttered toast, it's medium to full-bodied, racy and saline, with a pretty pinpoint mousse and a tightly wound core. Will it unfurl with time to reveal more mid-palate volume and authority, or will it remain a comparatively lean, understated vintage for Krug? As ever, time will tell, and given the house's track record I certainly wouldn't be surprised to see the 2008 take flight with more time on cork.(Issue 261 End of June 2022, The Wine Advocate, 1st Jul 2022) ¡Ö¥·¥ã¥ó¥Ñ¥ó¤ÎÄ벦¡×°û¤à¤¿¤Ó¤Ë¤¢¤ëȯ¸«¤È¤¤é¤á¤¯´¶Æ° ¥¯¥ê¥å¥Ã¥° Krug 1843ǯ¤Ë¥è¥Ï¥ó¡á¥è¥¼¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤Ë¤è¤Ã¤ÆÀßΩ¤µ¤ì¤¿Í³½ï¤¢¤ë¥á¥¾¥ó¤Ç¤¹¡£ ¥¯¥ê¥å¥Ã¥°¤Ï¤½¤Îǯ¤Î250¶è²è¤Î¥ï¥¤¥ó¤ÈËÄÂç¤Ê¥ê¥¶¡¼¥Ö¥ï¥¤¥ó¥é¥¤¥Ö¥é¥ê¡¼¤Ë¤¢¤ë¡¢°Û¤Ê¤ë14ǯʬ¤Î150¶è²è¤Î¥ï¥¤¥ó¤È¥Ö¥ì¥ó¥É¤Îµ»½Ñ¤òÁȤ߹ç¤ï¤»¡¢¥¯¥ê¥å¥Ã¥° ¥°¥é¥ó¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤È¡¢¤¹¤Ù¤Æ¤Î¥¯¥ê¥å¥Ã¥° ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÈþ¡¢É½¸½¡¢¥¨¥ì¥¬¥ó¥¹¤ò¼Â¸½¤¹¤ë¤Î¤ËɬÍפʻþ´Ö¤òÀäÂÐŪ¤Ëº½Å¤·¡¢ËèǯºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ò¤¤ê¤¢¤²¤Æ¤¤¤Þ¤¹¡£ ¥¯¥ê¥å¥Ã¥° °ìÍ÷¤Ø
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À¸»º¼Ô¥µ¥í¥óSalon¥ï¥¤¥ó̾¥Ö¥é¥ó ¥É ¥Ö¥é¥óBlanc de Blancs¥ô¥£¥ó¥Æ¡¼¥¸1999ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2023The Salon 1999 Brut Le Mesnil - disgorged already in 2011 and dosed with a pretty typical six grams of residual sugar - displays faintly fusil and quarry dust notes as well as hickory nut, almond, walnut and toasted wheat piquancy on the nose. Polished and subtly creamy in texture yet brightly juicy with apple and lemon, this displays an uncanny sense of lift and refinement, perfectly complementing the honeysuckle and heliotrope perfume that waft inner-mouth. You could lose yourself in the ineffability of this wine¡Çs floral diversity and in its resonantly nut and grain low tones. Hints of apple pip lend subtle additional piquancy on a long and at once soothing as well as stimulating finish, with suggestions of oyster liquor becoming prominent as the bottle stands open for a few minutes, and serving to milk the salivary glands for all that they are worth. Follow this for at least a decade.(1113, The Wine Advocate, 30th Nov 2013) ¡ÖÍ£°ì̵Æó¡×À¤³¦ºÇ¹âÊö¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¥µ¥í¥ó Salon Îò»Ë¤¬¹ï¤Þ¤ì¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¢¥µ¥í¥ó¡£ 1910ǯÂå¡¢¥æ¥¸¥§¡¼¥Ì¡á¥¨¥á¡¦¥µ¥í¥ó¤¬Ìܻؤ·¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢¥á¥Ë¥ë¡á¥·¥å¡¼¥ë¡á¥ª¥¸¥§¤È¤¤¤¦¤Ò¤È¤Ä¤Î°ÎÂç¤Ê¥Æ¥í¥ï¡¼¥ë¤Ç¼ý³Ï¤µ¤ì¤¿¡¢¥·¥ã¥ë¥É¥Í¤Î¤ß»ÈÍѤΥô¥£¥ó¥Æ¡¼¥¸¥ï¥¤¥ó¤Ç¤·¤¿¡£ ¤Þ¤µ¤ËÍ£°ì̵Æó¤È¤¤¤¦ÆÃħ¤Î¤â¤È¡¢Á¡ºÙ¤ÇÊ£»¨¤ÊÀ¤³¦ºÇ¹â¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÌ´¸«¤¿¤Î¤Ç¤¹¡£ 20À¤µª¤òÄ̤¸¤ÆÀ½Â¤¤µ¤ì¤¿¥ß¥ì¥¸¥à¿ô¤¬¤ï¤º¤«37¤È¤¤¤¦¡¢¥ï¥¤¥ó¤ÎÀ¤³¦¤Ë¤È¤Ã¤Æ°ÛÎã¤ÎÀ½Â¤µÏ¿¤ò»Ä¤·¤Æ¤¤¤Þ¤¹¡£ ¥µ¥í¥ó °ìÍ÷¤Ø
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