＜p＞＜em＞Eat to Defeat Menopause＜/em＞ combines easy-to-understand health information to combat the symptoms of perimenopause and menopause with delicious and healthy recipes from both the authors and some of America's top chefs.Along with practical advice, essential information on women's health, and a healthy dose of humor, ＜em＞Eat to Defeat Menopause＜/em＞ offers dietary strategies to improve sleep, hot flashes, and other menopausal symptoms; key foods for health and wellness during menopause; information on soy foods--the perfect food for menopause; dietary guidelines and healthy weight tips and more.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞Co-editor of ＜em＞Yes Means Yes＜/em＞ gives young women the tools to decipher the modern world's confusing, hypersexualized, sometimes dangerous landscape so they can define their own sexual identity.＜/strong＞＜/p＞ ＜p＞In this empowering, accessible guide, Jaclyn Friedman-co-editor of ＜em＞Yes Means Yes＜/em＞-gives young women the tools to decipher the modern world's confusing, hypersexualized, sometimes dangerous landscape so they can define their own sexual identity. Friedman decries the hypocrisy and mixed messages of our culture (we're failures if we don't act sexy, but we're sluts if we actually pursue sex; we need to be protected from rapists lurking in bushes, but deserve "whatever we get" if we have a drink at a party and wear a skirt), and encourages readers to separate fear from fact, decode the damaging messages all around them, and discover a healthy personal sexuality.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheatーas many as 1 in 133 Americans, according to recent estimates. In ＜em＞＜strong＞Gluten-Free Makeovers＜/strong＞＜/em＞, Hillson makes over some of the most popular recipesーfrom celeb chef favorites to classic comfort foods, from pot pies to pizza, fig bars to croissantsーso wheat-free home cooks can have their cake and eat it too.＜/p＞ ＜p＞With chapters dedicated to the gluten-free kitchen, preparation basics, a resource guide on ingredient sources, and supplemental info on gluten-free living, ＜em＞＜strong＞Gluten-Free Makeovers＜/strong＞＜/em＞ offers inspiring meals for both seasoned and novice chefs alike.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞A wine book unlike any other,＜em＞The Food Lover's Guide to Wine＜/em＞ offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor.＜/strong＞＜/p＞ ＜p＞At the heart of this indispensable reference, formatted like the authors' two previous bestsellers ＜em＞The Flavor Bible＜/em＞ and ＜em＞What to Drink with What You Eat＜/em＞, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples).＜/p＞ ＜p＞The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Romance and love are in a state of crisis: Statistically speaking, young women today are living romantic lives of all kindsーbut they’re still feeling bogged down by social, cultural, economic, and familial pressures to love in a certain way.＜/p＞ ＜p＞Young women in the modern world have greater flexibility than ever when it comes to who we choose to love and how we choose to love them; but while social circumstances may have changed since our parents’ generation, certain life expectations remain.＜/p＞ ＜p＞In ＜em＞Outdated＜/em＞, Samhita Mukhopadhyay addresses the difficulty of negotiating loving relationships within the borderlands of race, culture, class, and sexuality-and of holding true to our convictions and maintaining our independence while we do it. ＜em＞Outdated＜/em＞ analyzes how different forms of media, cultural norms, family pressure, and even laws, are produced to scare women into believing that if they don’t devote themselves to finding a man, they’ll be doomed to a life of loneliness and shame.＜/p＞ ＜p＞Using interviews with young women that are living around, between, within, and outside of the romantic industrial complex, Mukhopadhyay weaves a narrative of the alternative ways that women today have elected to live their lives, and in doing so offers a fresh, feminist look at an old topic: How do diverse, independent young women date happily and successfullyーand outside of the box?＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞If dinnertime has you cursing up a storm, this cookbook of 50 profane and delicious dishes will get you off your indecisive a** and into the f*@#ing kitchen!＜/strong＞＜/p＞ ＜p＞Derived from the incredibly popular (and totally addictive) website, WhatTheFuckShouldIMakeForDinner.com, this "choose your own adventure" style cookbook provides quick and easy solutions for the nightly conundrum. Every page is a new (and easy) meal, with enough pizzazz to keep you interested. Don't like the recipe? Simply choose another page for a new f*@#ing idea! Making choices is hard, so let this book do it for you with 50 solid meal ideas-and a side of salty language-for meat-eaters and vegetarians alike, such as:＜/p＞ ＜ul＞ ＜li＞Scallop Ceviche＜/li＞ ＜li＞Grilled Skirt Steak with Chimichurri＜/li＞ ＜li＞Red Flannel Hash＜/li＞ ＜li＞Vegetarian Cassoulet＜/li＞ ＜/ul＞ ＜p＞Never hem and haw over what to make for dinner again! ＜em＞What the F*@# Should I Make For Dinner?＜/em＞ is the perfect gift for anyone who loves food, and will become your go-to guide to save you from headache, hunger, and your own wishy-washy self.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞What Tom Vanderbilt did for traffic and Brian Wansink did for mindless eating, Jonathan Bloom does for food waste. The topic couldn't be timelier: As more people are going hungry while simultaneously more people are morbidly obese, ＜em＞American Wasteland＜/em＞ sheds light on the history, culture, and mindset of waste while exploring the parallel eco-friendly and sustainable-food movements. As the era of unprecedented prosperity comes to an end, it's time to reexamine our culture of excess.＜/p＞ ＜p＞Working at both a local grocery store and a major fast food chain and volunteering with a food recovery group, Bloom also interviews experts-from Brian Wansink to Alice Waters to Nobel Prize winning economist Amartya Sen-and digs up not only why and how we waste, but, more importantly, what we can do to change our ways.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞We all have fond memories of a favorite dessert our grandmother or mother used to bake. It's these dishes that give us comfort in times of stress, help us celebrate special occasions, and remind us of the person who used to bake for us those many years ago.＜/p＞ ＜p＞In ＜em＞Heirloom Baking＜/em＞, Marilynn Brass and Sheila Brass preserve and update 150 of these beloved desserts. The recipes are taken from their vast collection of antique manuscript cookbooks, handwritten recipes passed down through the generations that they've amassed over twenty years. The recipes range from the late 1800s to today, and come from a variety of ethnicities and regions. The book features such down-home and delicious recipes as Brandied Raisin Teacakes, Cuban Flan, Cranberry-Orange Cream Scones, Chattanooga Chocolate Peanut Butter Bars, and many more. Accompanying the recipes are stories from the lives of the families from which they came.＜/p＞ ＜p＞The Brass Sisters have taken care to update every recipe for todays modern kitchens. More than 150 photographs showcase the scrumptious food in full-color detail. Finally, the Brass sisters encourage each reader to begin collecting his or her own family recipes in the lined pages and envelope at the back of the book.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞Learn how to incorporate multi-ethnic flavors in your everyday meals with this visually stunning cookbook that provides strategies for both weeknight cooking and special occasions, using local and seasonal foods.＜/strong＞＜/p＞ ＜p＞Kelley's backyard kitchen garden is fresh, organic, and yields flavor-rich produce. Complete with a pet goat and Ameraucana chickens it provide her with a plentiful amount of milk and sky blue eggs, all of which inspired the more than 150 simple and delicious recipes that combine home-grown ingredients with globally influenced tastes.＜/p＞ ＜p＞With a kitchen garden primer, composting guide, and gorgeous full-color photography throughout, ＜em＞Blue Eggs and Yellow Tomatoes＜/em＞ celebrates the simple joy of field-to-table cooking.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞An inviting and informative guide to sex for seniors, with a clear message that "as far as sex in the senior years goes . . . the best is yet to come" (Dr. Dean Edell)＜/strong＞＜/p＞ ＜p＞Joan Price is talking out loud about a subject that is often ignored or ridiculed in our society: later-life sexuality.＜/p＞ ＜p＞In ＜em＞Naked at Our Age,＜/em＞ she offers a candid, straight-talking exploration of senior sexuality -- the challenges, the disappointments, and the surprises, as well as the delights of love and passion. She shares the stories of women and men -- coupled and single, straight and gay -- demonstrating how their sex lives and relationships have changed with age, and how their sex lives influence their lives and self-esteem. Along the way, she offers wise advice from sex therapists, health professionals, counselors, sex educators, and other knowledgeable experts, helping seniors to embrace intimacy in all its forms.＜/p＞ ＜p＞Entertaining and indispensable, ＜em＞Naked at Our Age＜/em＞ is a complete guide to enjoying senior sex, love, passion, and couplehood.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜em＞Feed Me Bubbe＜/em＞ is all about taking you into Bubbe's kitchen. Based upon the popular online and televised kosher cooking show seen all over the world this book includes all of Bubbe's classic recipes, insights, and stories that are sure to touch the heart. Her voice and wisdom come across each page through a format that makes cooking fun and comfortable for any skill level. Discover Bubbe's favorite Yiddish songs and create menus that will be sure to please any palate. This is a must purchase for any fan of Feed Me Bubbe and anyone interested in experiencing the feelings, memories, and tastes of being a part of Bubbe's kitchen. So pull up a chair, sit down, have some chicken soup, and as Bubbe says at the end of every episode "Ess gezunterhait!" Eat in good health.＜/p＞ ＜p＞＜em＞Feed Me Bubbe＜/em＞ is a Mom's Gold Choice Recipient and was voted Best Kosher Cookbook 2011 by Joy of Kosher.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Award-winning chef Bradley Ogden presents his first cookbook in over a decade. ＜em＞Holiday Dinners with Bradley Ogden＜/em＞ includes 150 cherished recipes for a range of winter holidays -- Thanksgiving, Christmas, and New Year's -- in one easy-to-use and delicious guide for making the most memorable meals for the most special occasions. With preparation schedules, sample menus, and instructive sidebars, Chef Ogden takes the guesswork out of holiday preparation so that you can spend more time with the family and less time in the kitchen.＜br /＞ With Ogden's focus on responsible cooking, he includes information on buying sustainable local ingredients, and a glossary of terms.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞The sixth edition of this classic parents’ guide and college orientation staple has been thoroughly revised and updated to reflect the realities of college today.＜/p＞ ＜p＞For more than a decade, ＜em＞Letting Go＜/em＞ has provided hundreds of thousands of parents with valuable insights, information, comfort, and guidance throughout the emotional and social changes of their children's college yearsーfrom the senior year in high school through college graduation.＜/p＞ ＜p＞Based on research and real life experience, and recommended by colleges and universities around the country, ＜em＞Letting Go, Sixth Edition＜/em＞, has been updated and revised, offering even more insightful, practical, and up-to-date information. In this era of constant communication, this edition tackles the challenge facing parents: finding the balance between staying connected and letting go.＜/p＞ ＜ul＞ ＜li＞When should parents encourage independence?＜/li＞ ＜li＞When should they intervene?＜/li＞ ＜li＞What issues of identity and intimacy await students?＜/li＞ ＜li＞What are normal feelings of disorientation and loneliness for studentsーand for parents?＜/li＞ ＜li＞What is different about today's college environment?＜/li＞ ＜li＞What new concerns about safety, health and wellness, and stress will affect incoming classes?＜/li＞ ＜/ul＞ ＜p＞A timeless resource, ＜em＞Letting Go, Sixth Edition＜/em＞, is an indispensable book that parents can depend on and turn to for all of their questions and concerns regarding sending their children to college.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Dr. Marty Becker has become known as "America's Veterinarian" because of his educational and entertaining shows and columns. For more than ten years, Dr. Becker has been the popular veterinary contributor to ABC-TV's ＜em＞Good Morning America＜/em＞ and is now a member of Core Team Oz on Dr. Mehmet Oz's show.＜/p＞ ＜p＞Dr. Becker will help owners solve problems and enhance their bond with their cats through a tip-filled book on everything from finding the right cat to preventing health problems and bad behavior. He will start owners off on the right foot, whether they buy a kitten or adopt an older cat, showing them how to solve the most annoying behavior and cat-care problems--from scratching furniture to not using the litter-box. (Surprising fact: did you know that black cats shed more than light-colored cats?) And he advises owners how to make their own cat toys, and how to save money on medication, both traditional and alternative.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞The physical, emotional, and social milestones of every girl's life: what we've lost and gained in the 21st century.＜/strong＞＜/p＞ ＜p＞The physical, emotional, and social milestones of every girl's life: what we've lost and gained in the 21st century.＜/p＞ ＜p＞Caitlin Flanagan's essays about marriage, sex, and families have sparked national debates. Now she turns her attention to girls: the biological and cultural milestones for girls today, and how they shape a girl's sense of herself.＜/p＞ ＜p＞The transition from girl to woman is an experience that has changed radically over the generations: everything from how a girl learns about her period to how she expects to be treated by boys and men. Girls today observe these passages very differently, and yet the landmarks themselves have remained remarkably constant-proof, Flanagan believes, of their significance. In a world where protections of girls' privacy and personal freedom seem to disappear every day, the ultimate challenge modern parents face is finding a way to defend both.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞A groundbreaking program that reveals what ＜em＞really＜/em＞ causes heart disease-- and what can be done to prevent and treat its devastating effects on long-term health.＜/strong＞＜/p＞ ＜p＞Coronary heart disease has long been the number one killer in this country, and for decades, we have been told about five basic risk factors: elevated cholesterol, high blood pressure, diabetes, obesity, and smoking. But the truth is that heart disease is much more complex-- with close to 400 risk factors!＜/p＞ ＜p＞In this innovative guide, Dr. Mark Houston helps readers discover the causes of heart disease, how to prevent and treat its debilitating effects via nutrition, nutritional supplements, exercise, weight management, and lays to rest to various myths (cholesterol is not the primary cause) based on scientific studies and medical publications.＜/p＞ ＜p＞Readers will also learn how to identify the risk factors most likely to endanger them and construct an arsenal of non-pharmacological preventative strategies that can counteract this most deadly disease.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞"What's for dinner?"＜/p＞ ＜p＞If the sound of those three words sends you reeling or, worse, straight to the nearest fast-food chain or take-out joint, then relax. Dream Dinners will change all that forever.＜/p＞ ＜p＞With their new cookbook, Stephanie Allen and Tina Kuna, founders of ＜em＞Dream Dinners＜/em＞, bring the successful philosophy behind their hundreds of assemble-and-freeze-meal stores across America into home kitchens. Dream Dinners offers up one hundred recipes for flavorful meals made with easy-to-find ingredients.＜/p＞ ＜p＞The premise is simple: Scoop or pour ingredients into baking pans or plastic bags, then store the uncooked dishes in the freezer. Later in the week or month, when dinnertime rolls around, just pop one of the frozen meals into the oven. Each recipe is provided two ways: One, prepare just one meal for the night, or two, prepare enough for three meals and freeze the other two. Dinner after sports practice, music lessons, and play rehearsals has never been easier!＜/p＞ ＜p＞In addition to recipes for hearty, family-pleasing classics such as Baked Pesto Ravioli with Chicken, Beef and Zucchini Casserole, and Cider-Braised Pork Loin Chops, Stephanie and Tina give a wealth of time-saving shopping tips and cooking pointers. More than for convenience, eating dinner together provides benefits for the whole family. Study after study shows that mealtime matters. Families who dine together form stronger bonds, and kids get better grades and develop lifelong healthful eating habits. Dream Dinners makes it easy for families to gather around the dinner table and share the ups and downs of the day.＜/p＞ ＜p＞With ＜em＞Dream Dinners＜/em＞, you will spend less time stressing in the kitchen and more time connecting with family and friends.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Who is really controlling the pen?＜/p＞ ＜p＞Editor Daniel Halpern was profoundly curious about the creative processーso he asked fifty-five world-renowned writers to briefly muse on "the fictional persona behind the scenes," the alter(ed) ego who takes over when there is true literary work to be done. And the writers responded in a myriad of ways. Margaret Atwood, Frank Conroy, William Gass, Czeslaw Milosz, Susan Sontag, James Michener, Joyce Carol Oates, and others offered snap-shot reflections on the process, some thoughtful and deep, others downright silly. (Edward Gorey, for one, anagrammed his name to introduce all his secret selves, including the inimitable "Ogdred Weary.") Many provided self-portraits, included within.＜/p＞ ＜p＞Joyous and wondrous, revealing and surprising, remarkable and ridiculous, ＜em＞Who's Writing This?＜/em＞ is an unmitigated delightーan eloquent celebration of self-knowledge and artistic expression that uniquely bares the writer's soul.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞From the James Beard Award-winning author of ＜em＞Afro-Vegan＜/em＞ and ＜em＞Vegan Soul Kitchen＜/em＞: ingredients that inspire, unique recipes, and menus for everyday feasts.＜/strong＞＜/p＞ ＜p＞Marking his 10-year anniversary working to create a healthy, just, and sustainable food system, Bryant Terry offers more than just a collection of recipes. In the spirit of jazz jam sessions and hip hop ciphers, ＜em＞The Inspired Vegan＜/em＞ presents a collage of food, storytelling, music, and art.＜/p＞ ＜p＞Bryant shares his favorite preparation / cooking techniques and simple recipes -- basics to help strengthen your foundation for home cooking and equip you with tools for culinary improvisation and kitchen creativity. He also invites you to his table to enjoy seasonal menus inspired by family memories, social movements, unsung radical heroes, and visions for the future. Ultimately, ＜em＞The Inspired Vegan＜/em＞ will help you become proficient in creating satisfying meals that use whole, fresh, seasonal ingredients and are nutritionally balanced -- and full of surprising, mouthwatering flavor combinations.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜em＞New York Times＜/em＞ bestselling author Missy Chase Lapine inspired legions of parents to "sneak" good food into their children's meals with ＜em＞The Sneaky Chef＜/em＞. Now she extends her concept of "sneakiness" into "speediness": giving her fans 75 all-new healthy recipes that they can prepare in a flash. Missy knows that most parents rely on packaged foods to feed their families, and she'll show how to reap the benefits of convenience foods without sacrificing nutrition, including:＜br /＞ Quick fixes for jarred tomato sauce, mac-and-cheese, pancake mixes and cereals.＜br /＞ Clever Shortcuts that will get weeknight cooks out of the kitchen in a hurry.＜br /＞ Info on navigating options in the supermarket, what to look for when choosing packaged foods, shaving minutes -- and calories -- from every shopping trip.＜br /＞ Recipes that are dense in nutrients, while low in calories, fat, sodium, and sugars.＜br /＞ Fast tips such as "Sneaky Swaps" and "Sneaky Supercharges" that will kick meals up a notch.＜br /＞ Best of all, ＜em＞The Speedy Sneaky Chef＜/em＞ offers the best thing of all: time! Less time in the kitchen means more family time. Plus there's the peace of mind of knowing that meals are not just convenient, but healthy.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Celebrating rich, buttery, over-the-top treats, award-winning baker and author Judy Rosenberg shares 150 inspired but easy-to-make cookie recipes that never stint on the good stuff. Think chocolate chips and chocolate chunks, mounds of jam and heaps of nuts, the butter crunch of real shortbread and the tender chew of a gooey bar.＜/p＞ ＜p＞Cookies and milk will never taste the same again. Among the old favorites and new classics: Noah's Chocolate Chocolatey Chocolate Chips, Hazelnut Crisps, Banana-Nut Chocolate Chunks, Almond Biscotti (low-fat, but don't tell anyone), Coconut Dainties, Pucker-Your-Lips Apricot Linzer Bars, and adorable little custard-filled Boston Cream Pies.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜em＞Sex Made Easy＜/em＞ is a punch, direct, and no-nonsense guide that confronts those problems that often arise -- things that women are usually too embarrassed to talk about. Debby Herbenick is not just a scientist, but also a sex expert who has conducted important research at the Kinsey Institute for over a decade. But Dr. Herbenick has anticipated women's questions -- everything from orgasms and erections to vibrators -- and provides simple and frank answers. It will give readers the knowledge, skills, and confidence they need for a more fulfilling sex life.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞**Don't lose the will to become the person you want to be. ＜em＞Choose to Lose＜/em＞ the weight, and start the next chapter of your life as the person you know you truly are.＜br /＞ EAT MORE CARBS＜/p＞ ＜p＞BURN FAT＜/p＞ ＜p＞BUILD MUSCLE＜/p＞ ＜p＞QUICK-FIX RECIPES＜/p＞ ＜p＞NO GYM REQUIRED＜/p＞ ＜p＞CHEAT EVERY OTHER DAY＜/p＞ ＜p＞From celebrated fitness trainer Chris Powell, star of ABC's ＜em＞Extreme Makeover: Weight Loss Edition＜/em＞, comes this inspirational weight loss book to help anyone conquer their weight.**＜/p＞ ＜p＞You've seen him change lives on television. Now, in Choose to Lose, Powell presents fast and easy workouts, diet guidance, basic recipes, and insight into finding the true transformation mindset. Following his Carb Cycle Solution, you can drop pounds safely and quickly while learning how to 'listen to your body' to optimize your overall health and fitness.＜/p＞ ＜p＞Powell's easy-to-follow Carb Cycle Solution contradicts everything you've heard about avoiding carbohydrates in an attempt to lose weight. Not only are you encouraged to eat carbs, but he will show you how to use them to amplify your weekly weight loss. By cycling between high-carb and low-carb days, your body will alternate boosting metabolism one day and burning fat the next. You will never feel deprived of the foods you love because you can fine-tune the solution to suit your needs. Powell gives you complete control over your nutrition, plus plenty of opportunities to indulge, and offers many delicious recipes to help you stay on track. If you work it, the Carb Cycle Solution may very well work for you--for the rest of your life.＜/p＞ ＜p＞With detailed exercises and accompanying photographs, as well as guidelines on how to revamp your environment, support system, and more, Powell not only shows you how to lose pounds, but also works with you as a coach and mentor, teaching you how to finally take control of the incredible machine that is your body. His words of encouragement will be there day after day as you build unstoppable momentum, guiding your body toward your ideal weight. Great physical change begins with a psychological one: change your mind, change your body.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞In December 2008, snowmobilers spot two abandoned horses high in the Canadian Rockies. Starving and frostbitten, the horses have trampled the ten-foot-deep snow into a narrow white prison. Those who reach them bring hay but also a gun, in case the horses are too far gone. A glint of life in the horses' eyes earns them the hay.＜/p＞ ＜p＞The harrowing yet inspiring story of their near impossible rescue -- involving the volunteer efforts of an entire village, first the excavation of a trench six feet deep and over 3280 feet long, and then a nearly 20 mile descent at negative 40 degrees -- is sure to be read in one breathless sitting.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞A story about dirt--and about sun, water, work, elation, and defeat. And about the sublime pleasure of having a little piece of French land all to oneself to till.＜/p＞ ＜p＞Richard Goodman saw the ad in the paper: "SOUTHERN FRANCE: Stone house in Village near Nimes/Avignon/Uzes. 4 BR, 2 baths, fireplace, books, desk, bikes. Perfect for writing, painting, exploring & experiencing la France profonde. $450 mo. plus utilities." And, with his girlfriend, he left New York City to spend a year in Southern France.＜/p＞ ＜p＞The village was small--no shops, no gas station, no post office, only a caf? and a school. St. Sebastien de Caisson was home to farmers and vintners. Every evening Goodman watched the villagers congregate and longed to be a part of their camaraderie. But they weren't interested in him: he was just another American, come to visit and soon to leave. So Goodman laced up his work boots and ventured out into the vineyards to work among them. He met them first as a hired worker, and then as a farmer of his own small plot of land.＜/p＞ ＜p＞French Dirt is a love story between a man and his garden. It's about plowing, planting, watering, and tending. It's about cabbage, tomatoes, parsley, and eggplant. Most of all, it's about the growing friendship between an American outsider and a close-knit community of French farmers.＜/p＞ ＜p＞"There's a genuine sweetness about the way the cucumbers and tomatoes bridge the divide of nationality."--The New York Times Book Review＜/p＞ ＜p＞"One of the most charming, perceptive and subtle books ever written about the French by an American."--San Francisco Chronicle＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞In 2009, the Good News Club came to the public elementary school where journalist Katherine Stewart sent her children. The Club, which is sponsored by the Child Evangelism Fellowship, bills itself as an after-school program of "Bible study." But Stewart soon discovered that the Club's real mission is to convert children to fundamentalist Christianity and encourage them to proselytize to their "unchurched" peers, all the while promoting the natural but false impression among the children that its activities are endorsed by the school.＜/p＞ ＜p＞Astonished to discover that the U.S. Supreme Court has deemed this -- and other forms of religious activity in public schools -- legal, Stewart set off on an investigative journey to dozens of cities and towns across the nation to document the impact. In this book she demonstrates that there is more religion in America's public schools today than there has been for the past 100 years. The movement driving this agenda is stealthy. It is aggressive. It has our children in its sights. And its ultimate aim is to destroy the system of public education as we know it.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜em＞Joy the Baker Cookbook＜/em＞ includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞As Don Draper famously said, "Nostalgia: a twinge in your heart far more powerful than memory alone." Nostalgia, of course, also calls to one's appetite. Thanks in part to the popular series ＜em＞Mad Men＜/em＞, fans are discovering the classic cuisine of the 1960's; whether to revisit the favorite recipes of their childhoods or to celebrate the comforting, sometimes kitschy, always-satisfying dishes of the era, including:＜br /＞ Waldorf Salad＜/p＞ ＜p＞Sweet and Sour Meatballs＜/p＞ ＜p＞Beef Stroganoff＜/p＞ ＜p＞Steakhouse Creamed Spinach＜/p＞ ＜p＞Buttermilk Dinner Rolls＜/p＞ ＜p＞Cherries Jubilee＜/p＞ ＜p＞Daiquiri Lime and Gelatin Mold＜/p＞ ＜p＞Classic cocktails such as Blue Hawaiians, Brandy Alexanders, and Manhattans＜/p＞ ＜p＞And many more!＜/p＞ ＜p＞Each recipe is adapted for the modern palate, with less fat and healthier ingredients than in the originals (no more bacon fat as a kitchen staple!). Full-color photographs showcase the food, proving that retro cuisine can be sophisticated and delicious. ＜em＞The Sensational Sixties Cookbook＜/em＞ will also provide tips on hosting the ultimate sixties soiree, complete with menus, music playlists, and table decorations. So grab a swizzle stick, put Bobby Darin on the turntable, and get cooking -- sixties style!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞Featured in ＜em＞Don't Sweat the Small Stuff: The Kristine Carlson Story＜/em＞ starring Heather Locklear, premiering on Lifetime＜/strong＞＜/p＞ ＜p＞In this candid guide to adolescence in his #1 bestselling series, Richard Carlson examines the contradictions and challenges unique to teenage life and offers high schoolers (and their parents) tools for learning not to stress about homework, peer pressure, dating, and more. Along the way, he addresses such issues as:＜/p＞ ＜ul＞ ＜li＞Breaking up＜/li＞ ＜li＞Getting out of the emergency lane＜/li＞ ＜li＞Being OK with your bad hair day＜/li＞ ＜li＞Dropping the drama＜/li＞ ＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Vegan food has come a long way in the past decade. The once ubiquitous dry, packaged veggie burger is no longer the poster child for an animal-free diet. It has evolved into a creative, sophisticated cuisine touted by the likes of ＜em＞Food & Wine＜/em＞ magazine. Long at the fore of vegan blogging and cooking, Dreena Burton has been known for making healthy taste delicious. ＜em＞Let Them Eat Vegan!＜/em＞ distills more than fifteen years of recipe development that emphasize unrefined, less-processed ingredients--no white flour or white sugar, but instead whole-grain flours, natural sweeteners, raw foods, and plenty of beans 'n greens. There's no relying on meat analogues here, either--just hearty, healthy food that looks and tastes great. As the mother of three young girls, Burton always keeps their nutrition--and taste buds--in mind. From the simplest comfort foods like Warm "Vegveeta" Cheese Sauce to the more sophisticated Anise-and Coriander-Infused Orange Lentil Soup, these recipes will delight and inspire even the pickiest eaters and provide lifelong vegans with the innovative, wholesome recipes they've always wanted.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Vegan food has come a long way in the past decade. The once ubiquitous dry, packaged veggie burger is no longer the poster child for an animal-free diet. It has evolved into a creative, sophisticated cuisine touted by the likes of ＜em＞Food & Wine＜/em＞ magazine. Long at the fore of vegan blogging and cooking, Dreena Burton has been known for making healthy taste delicious. ＜em＞Let Them Eat Vegan!＜/em＞ distills more than fifteen years of recipe development that emphasize unrefined, less-processed ingredients--no white flour or white sugar, but instead whole-grain flours, natural sweeteners, raw foods, and plenty of beans 'n greens. There's no relying on meat analogues here, either--just hearty, healthy food that looks and tastes great. As the mother of three young girls, Burton always keeps their nutrition--and taste buds--in mind. From the simplest comfort foods like Warm "Vegveeta" Cheese Sauce to the more sophisticated Anise-and Coriander-Infused Orange Lentil Soup, these recipes will delight and inspire even the pickiest eaters and provide lifelong vegans with the innovative, wholesome recipes they've always wanted.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。