＜p＞Dear Person Picking Up This Book,＜/p＞ ＜p＞Hi, I'm Jake. ＜em＞Glamour＜/em＞ magazine's advice columnist. You probably think you don't know me. I'm anonymous, after all. But trust me, you do: I'm the guy who doesn't call. Who breaks up by text. Who stays for breakfast, walks your dog, then disappears into thin, thin air.＜/p＞ ＜p＞At least I used to be.＜/p＞ ＜p＞For years I was your basic dating nightmare. And then, under the influence of one magical woman my readers came to know as Orange Blossoms, I changed. Now I'm here to blow the lid off what you think you know about the way guys think. Because here's the big secret I learned from being slayed by Blossoms: Women already have what it takes to get what they want from men; they just need to know how to use that power.＜/p＞ ＜p＞Want a boyfriend? A better boyfriend? A ring? It's all yours for the asking.＜/p＞ ＜p＞But don't just take it from me. ＜em＞Glamour＜/em＞'s "Jake" has been at it, living among men sharing their secrets with women since 1956. Now we're distilling our collective wisdom into ten rules to help you get the love life you deserve. A sneak peak at what you'll learn:＜/p＞ ＜ul＞ ＜li＞You've got to broadcast your personality. If you're a nerd, let your nerd flag fly.＜/li＞ ＜li＞The best men out there DON'T send expensive flowers.＜/li＞ ＜li＞For great sex, save a few tricks for later (much later) on.＜/li＞ ＜li＞Plus: How to make him think commitment was his idea? (Sneaky Yes. Necessary YES.)＜/li＞ ＜/ul＞ ＜p＞For more than 50 years, ＜em＞Glamour＜/em＞ magazine's Jake columnist has served as a dating consigliore for millions of American women. Now, in his trademark no-B.S. voice, Jake offers this indispensable guide for women. What are men really thinking How can you get the love life you want and deserve? Jake knows.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Baseball is America's favorite pastime and one of the best ways for fathers and sons to bond. ＜em＞Major League Dads＜/em＞ is an inspirational look at such connections through a collection of heartfelt essays from interviews with 150 of the top players in Major League Baseball, such as David Wright, Carlos Pena, Brad Lidge, and Derek Jeter. Through personal recollections, you can read firsthand what their dads meant to them growing up and how they coached them to success both on and off the field.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞A practical and indispensable guide for anyone venturing into the outdoors and backcountry, this classic resource by wilderness expert Branford Angier is packed with illustrated core survival skills and timeless advice.＜/strong＞＜/p＞ ＜p＞Broken down into four essential sections, Sustenance, Warmth, Orientation and Safety, this useful manual reveals time-tested outdoor skills, including how to catch game without a gun, what plants to eat (full-color illustrations of these make identification simple), how to build a warm shelter, make clothing, protect yourself and signal for help.＜/p＞ ＜p＞Pioneering survivalist Bradefore Angier helps you master the great outdoors without modern gear. Detailed illustrations and clear instructions offer crucial information at a glance, making ＜em＞How to Stay Alive in the Woods＜/em＞ is truly a lifesaver.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Pregnant women are used to hearing the warnings from their ob-gyns about which foods and medications to avoid, but surprisingly no one informs them about which skin care ingredients could be potentially harmful to their unborn child through topical absorption. Many of the ingredients used in beauty products are normally safe, but when applied during pregnancy are actually linked to birth defects and miscarriage.＜/p＞ ＜p＞Exposing the hidden pitfalls of the products we use every day, expert Annette Rubin-- founder of Belli Skincare, the #1 beauty brand recommended by ob-gyns--and beauty writer Melissa Schweiger show moms how to detoxify their skincare regimens. They explain the ingredients to watch for on labels and identify the safest products across major brands. But pregnancy and motherhood doesn’t have to mean a ban on beauty! Packed with essential guidance, ＜em＞Belli Beautiful＜/em＞ helps moms take the best care of their babies while still looking as fabulous as ever.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞＜em＞New York Times＜/em＞ and ＜em＞Wall Street Journal＜/em＞ Bestseller!＜/strong＞＜/p＞ ＜p＞＜strong＞More amazing, easy, guilt-free recipes from Marlene Koch. More comfort food, more family favorites, more restaurant dishes -- and more chocolate!＜/strong＞＜/p＞ ＜p＞Marlene Koch, author of the bestselling cookbook ＜em＞Eat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat and Calories＜/em＞, has been dubbed a "magician in the kitchen" when it comes to slashing sugar, calories, and fat -- but never great taste!＜/p＞ ＜p＞Here Marlene delivers MORE amazing recipes that are not only healthier but more delicious than ever! More comfort foods like Sour Cream and Onion Smashed Potatoes and Macaroni and Cheese Muffins, more restaurant classics like Chicken Fettuccine Alfredo (330 calories versus the usual 1,400!) and P.F. Chang-Style Mongolian Beef, more slow cooker recipes like Lazy Day Lasagna, more quick and easy recipes like 15-Minute Shrimp Fettuccine and Quick-Fix Carmelized Onions, and LOTS more desserts including her Amazing Pecan Pie Cups (with under a teaspoon of sugar in each!), Raspberry Oat Bars, and 90-Calorie Chocolate Cupcakes.＜/p＞ ＜p＞＜strong＞(Note:＜/strong＞ Current up-to-date downloadable Weight Watcher points addendums for all ＜em＞Eat What You Love＜/em＞ books can be found on the ＜em＞MarleneKoch＜/em＞ website.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Fenway Park. The name evokes a team and a sport that have become more synonymous with a city's identity than any stadium or arena in the country. Since opening in the same week of 1912 that the Titanic sank, the park's instantly recognizable confines have seen some of the most dramatic happenings in baseball history, including Carlton Fisk's "Is it fair?" home run in the 1975 World Series and Ted Williams's perfectly scripted long ball in his final at-bat. For 100 years, the Fenway faithful have been tested. They have known triumph and heartbreak, miracles and curses -- well, one curse in particular -- to such a degree that an entire nation of fans heaved a collective sigh of relief when Dave Roberts stole a base by a fingertip in 2004, triggering the most amazing comeback in the game's annals. To sit and watch a game at Fenway is to recognize that the pitcher is standing on the same mound where Walter Johnson, Christy Mathewson, and Babe Ruth pitched, that a hitter is in the same batter's box where Ty Cobb and Hank Aaron and Shoeless Joe Jackson dug in to take their swings. This is a ballpark that has embraced its odd construction quirks, including the bizarre triangle out in center field and the Green Monster that looms above the left fielder, and today -- for better and for worse -- it remains largely unchanged from the day it opened. In its long history, Fenway has hosted football, hockey, soccer, boxing, and so much more. It has provided a backdrop to hundreds of historic events having nothing to do with sports, including concerts, religious gatherings, and political rallies. It was the site of Franklin Delano Roosevelt's final campaign address, as well as visits by music luminaries from Stevie Wonder to Bruce Springsteen to the Rolling Stones. Through it all, the Boston Globe has been the consistent, respected chronicler of every important moment in park history. In fact, the newspaper played a remarkable role in Fenway's creation and evolution: the Taylor family -- founders and longtime owners of the Globe -- owned the ballclub in 1912, helped finance the new stadium, and renamed the team the "Red Sox". It is the Globe's insider perspective, combined with more than a century of exemplary journalism, that makes this book the definitive narrative history of both park and team, and a centennial collectors' item unlike any other. Its pages offer a level of detail that is unmatched, with exceptional writing and hundreds of rarely seen photographs and illustrations.＜/p＞ ＜p＞This is Fenway Park, the complete story, unfiltered and expertly told.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Kids grow up in the blink of an eye, so before they do, take advantage of every moment with 366 ideas for making unforgettable family memories -- from deciding where to go on vacation by throwing a dart at a map to leading the conga line at a wedding or jumping into a swimming pool with your clothes on. Whether it's simple (have an indoor picnic), silly (take a family portrait where everyone is wearing Groucho glasses), selfless (pay the entrance fee for the stranger in line behind you) or an aspiration (shake hands with the President of the United States), ＜em＞The Sand Bucket List＜/em＞ is the ultimate handbook for re-imagining quality time and creating magical shared experiences as you go.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Tired of diet books that promise to change your life in five minutes? Tired of trying to get healthy and fitーand really getting nowhere? Chuck Runyon, Brian Zehetner, and Rebecca DeRossett are here to confirm what you already know: Working out sucks. The good news? With the new approaches in this book, that is about to change.＜/p＞ ＜p＞＜em＞Working Out Sucks!＜/em＞ deprograms those of us who have long been brainwashed by unhealthy habits, destructive attitudes, and misinformation about health, and offers a no-nonsense way to get back on track. Because, while working out may suck, the alternatives-from heart disease to premature aging and shortened lifespan--are a lot worse. As he does in his 1,700 Anytime Fitness clubs (with more than one million members worldwide--and growing), Runyon emphasizes user-friendliness and utility in this get-real, get-healthy message, complete with Zehetner's 21-day kick-start plan and DeRossett's tips for mental health.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞In this revealing, in-depth look at the NFL's greatest quarterback controversy, Adam Lazarus takes readers into the locker room and inside the huddle to deliver the real story behind the rivalry-when Joe Montana and Steve Young battled on and off the field and forged one of the finest football dynasties of all time. From 1987 to 1994, the two future Hall of Famers spurred each other on to remarkable heights, including three Super Bowl wins and four MVP awards, and set new standards for quarterback excellence.＜/p＞ ＜p＞The two men couldn't have been more different in background, personality, and playing style, and their competition created as much tension as it did greatness, forcing Montana to prove that he was still the game's best quarterback and Young to prove that he was a worthy successor.＜/p＞ ＜p＞Featuring candid interviews with Montana, Young, Jerry Rice, George Seifert, and many more, ＜em＞Best of Rivals＜/em＞ brings to life the story of two sports legends, the golden era of football their rivalry presided over, and the amazing legacy it produced.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Even though we know that babies and children learn primarily through their senses, American babies are still eating mushy food from a jar -- at a time when their brains are growing exponentially and they are most open to trying new things. ＜em＞Smart Bites for Baby＜/em＞ offers a better approach to cooking for babies and toddlers. Drawing on world cuisine, this cookbook includes 300 easy recipes made with nutrient-rich ingredients, such as fish, berries, and sesame. The meals emphasize color, texture, and flavor, and are proven to engage and stimulate the growing brain. Parents will also find more nutritious versions of the foods toddlers love, from mac n' cheese to popsicles. Shino's smart bites nourish the minds and bodies of our children.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞The award-winning bestseller that has helped millions, providing research-based, effective strategies, practical tips and real-life stories＜/strong＞＜/p＞ ＜p＞The spirited childーoften called "difficult" or "strong-willed"ーpossesses traits we value in adults yet find challenging in children. Research shows that spirited kids are wired to be "more"ーby temperament, they are more intense, sensitive, perceptive, persistent, and uncomfortable with change than the average child. In this award-winning classic, voted one of the top twenty books for parents, Dr. Mary provides a refreshingly positive viewpoint and a plan for success with a simple four-step program.＜/p＞ ＜p＞In this book, you will find ways to:＜/p＞ ＜p＞・ Understand your child'sーand your ownーtemperamental traits＜/p＞ ＜p＞・ Discover the power of positiveーrather than negativeーlabels＜/p＞ ＜p＞・ Cope with the tantrums and power struggles when they do occur＜/p＞ ＜p＞・ Develop strategies for handling mealtimes, sibling rivalry, bedtimes, holidays, and school, among other situations＜/p＞ ＜p＞Including quick tips and strategies for today’s time-challenged parents, ＜em＞Raising Your Spirited Child＜/em＞ will help you foster a supportive, encouraging, and loving environment for your spirited child.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques from both sides of the Atlantic, she did more than found a culinary company -- she created a unique style of cooking that's part Texas, part French, and all Cowgirl. Recipes include:＜/p＞ ＜ul＞ ＜li＞Cornbread Madeleines＜/li＞ ＜li＞Jalapeno Pimento Cheese Tartines＜/li＞ ＜li＞Cauliflower Galettes with Chipotle Creme Fraiche＜/li＞ ＜li＞Green Chile-Goat Cheese Smashed Potatoes＜/li＞ ＜li＞Peanut Butter-Chocolate Soufflees＜/li＞ ＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞When our children are born, we do everything we can to make sure they have love, food, clothing, and shelter. But despite all this, one in five children today suffers from a diagnosed anxiety disorder, and countless others suffer from anxiety that interferes with critical social, academic, and physical development. Dr. Donna Pincus, nationally recognized childhood anxiety expert, is here to help.＜/p＞ ＜p＞In ＜em＞Growing Up Brave＜/em＞, Dr. Pincus helps parents identify and understand anxiety in their children, outlines effective and convenient parenting techniques for reducing anxiety, and shows parents how to promote bravery for long-term confidence. From trouble sleeping and separation anxiety to social anxiety or panic attacks, Growing Up Brave provides an essential toolkit for instilling happiness and confidence for childhood and beyond.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞One in eight high school students is depressed. But depression in teenagers can be deceptive, and authorities estimate that a huge number of depressed teens are undiagnosed. Adults may mistake symptoms as "typical" teen angst, anger, or anxiety. Or the teen may mask the symptoms with high-energy activity.＜/p＞ ＜p＞For parents who suspect their teen is depressed, the system often fails the family. Insurance coverage for treatment ends too soon, there's a months-long wait to see an adolescent therapist, or long-term follow-up is insufficient.＜/p＞ ＜p＞This means parents must take charge of their child's health to reinforce, extend, and monitor treatment and its aftermath. The good news is they can do itーbecause parents know their child best.＜/p＞ ＜p＞Although a medical doctor, Dr. Berlinger initially missed the signs of his own son's depression. By combining his parental love with his scientific skills, he developed a set of techniques to lead his son out of depression. Now he shares his 10 Parental Partnering Strategies to help parents rescue their teen from depressionーbased on his own experiences, nearly 100 interviews with parents of depressed teens, and interviews with mental health professionals.＜/p＞ ＜p＞Increasingly, doctors are asking parents to partner with them to help children get healthy and stay healthy. Partnering has been proven effective in the treatment of other serious emotional illnesses such as anorexia nervosa.＜/p＞ ＜p＞Parents can use Dr. Berlinger's strategies to help distinguish depression from moodiness; be alert to suicide risk; monitor medication effectiveness; help the teen combat negative thinking; organize activities to offset depression; and spot signs of relapse during tense times in their child's life, including exams, relationship breakups, or starting college or a job.＜/p＞ ＜p＞Both a family survival story and a practical guide, this book affirms parents' unique power to help teens overcome depression.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Completely revised and updated with new recipes and information, two classic cookbooks to make the holidays delicious, simple, festive, and fun＜/p＞ ＜p＞One of the most popular cooking teachers in America, Rick Rodgers has taught his Thanksgiving 101 classes for years, and now he’s collected all of his know-how, classic recipes, menu ideas, timetables, hints, and shortcuts in one indispensable volume. From shopping through chopping, from making flawless gravy to fearlessly carving the bird, he offers tips, insight, and inspiration every steop of the way. Whether it a tradition holiday feast with turkey and all the traditional trimming, chutneys, and chowders; a vegetarian dinner with just the trimmings; or new ideas for regional classics, including Cajun- or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜blockquote＞ ＜p＞Could the end of your marriage be the first step toward reclaiming your personal power and joyfully living the life of your dreams? If the answer is yes, this book is for you.＜/p＞ ＜/blockquote＞ ＜p＞Divorce rocks the very foundation of our beings, leaving us feeling lonely, flawed, enraged, undesirable, hopeless, and empty. In ＜em＞Spiritual Divorce＜/em＞, ＜em＞New York Times＜/em＞ bestselling author Debbie Ford reveals how this devastation can be transformed into a profoundly enlightening experience. This empowering guide shows how the collapse of a marriage is, at root, a spiritual wake-up call, an opportunity to liberate ourselves and reclaim our lives. The end of a relationshipーno matter who ends itーis a damaging moment. Ford offers a clear program for turning ruin into renewal.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞Creamy, cheesy, rich, and comforting, macaroni and cheese is the favorite side dish for all generations! From classics with various cheeses to more exotic fare -- with lobster, vegetables, pancetta, beef, and many more combinations -- this timeless standard deserves a second look.＜/strong＞＜/p＞ ＜p＞Consider the Goat Cheese and Boursin Mac and Cheese, Chesapeake Crab Mac and Cheese, or Mac and Cheese Soufflee; with Country Ham for a dinner party, a book club meeting, or a holiday side dish. Start with Mac and Cheese Canapes or Mac and Cheese Spring Rolls, and then have Grand Marnier Orzo Pudding or Macaroni with Pecan Caramel Mascarpone for a sweet dessert!＜/p＞ ＜p＞Author Ellen Brown has collected and developed more than 80 recipes, most of which are adapted from beloved dishes from restaurants around the country like Red Rooster in New York, Nosh in Dallas, and The Tipsy Pig in San Francisco. Recreate your favorite cheesy restaurant dishes at home: the sky's the limit for the humble mac & cheese.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Heinrich involves us in his quest to get inside the mind of the raven. But as animals can only be spied on by getting quite close, Heinrich adopts ravens, thereby becoming a "raven father," as well as observing them in their natural habitat. He studies their daily routines, and in the process, paints a vivid picture of the ravens' world. At the heart of this book are Heinrich's love and respect for these complex and engaging creatures, and through his keen observation and analysis, we become their intimates too.＜/p＞ ＜p＞Heinrich's passion for ravens has led him around the world in his research. ＜em＞Mind of the Raven＜/em＞ follows an exotic journeyーfrom New England to Germany, and from Montana to Baffin Island in the high Arcticーoffering dazzling accounts of how science works in the field, filtered through the eyes of a passionate observer of nature. Each new discovery and insight into raven behavior is thrilling to read, at once lyrical and scientific.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Over the past three decades, skyrocketing numbers of women have chosen to start their families in their late thirties and early forties. In 2005, ten times as many women had their first child between the ages of 35 and 39 as in 1975, and thirteen times as many had their first between 40 and 44. Women now have the option to define for themselves ＜em＞when they're ready＜/em＞ for family, rather than sticking to a schedule set by social convention. As a society, however, we have yet to come to terms with the phenomenon of later motherhood, and women who decide it makes sense for them to delay pregnancy often find themselves confronted with alarmist warnings about the dangers of waiting too long. In ＜em＞Ready＜/em＞, Elizabeth Gregory tracks the burgeoning trend of new later motherhood and demonstrates that for many women today, waiting for family works best. She provides compelling evidence of the benefits of having children later -- by birth or by adoption. Gregory reveals that large numbers of women succeed in having children between 35 and 44 by the usual means (one in seven kids born today has a mom in that age range), and that many of those who don't succeed nonetheless find alternate routes to happy families via egg donation or adoption. And they're glad they waited. Without ignoring the complexities that older women may face in their quest to have children, Gregory reveals the many advantages of waiting: Stronger family focus: Having achieved many of their personal and career goals, new later moms feel ready to focus on family rather than trying to juggle priorities More financial power: New later moms have established careers and make higher salaries Greater self-confidence: New later moms have more career experience, and their management skills translate directly into managing a household and advocating for their children More stable single-parenting: New later moms who are single have more resources High marriage rate: On average, 85 percent of new later moms are married, lending stability to the family structure Longer lives: Evidence indicates that new later moms actually live longer than moms who start their families earlier Based on in-depth interviews with more than 100 new later moms and extensive collateral research, ＜em＞Ready＜/em＞ shatters the myths surrounding later motherhood. Drawing on both the statistical evidence and the voices of the new later mothers themselves, Gregory delivers surprising and welcome news that will revolutionize the way we think about motherhood.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞Named One of the top five cookbooks of 2012" by Vegetarian Times magazine and One of the top 10 Vegan Cookbooks of the Year by VegNews magazine＜/strong＞＜/p＞ ＜p＞A Culinary Tour de Force of Europe's Most Treasured Dishes＜/p＞ ＜p＞Are you looking for delicious and healthy cuisine that can fit into your busy lifestyle? Do you long for the robust flavors of Italy, France, Spain, or Greece but haven't found tasty animal-free recipes? Look no further! The 30-Minute Vegan is where the Joie de vivre meets la dolce vita to satisfy even the most discriminating palates. Award-winning author and chef Mark Reinfeld tackles the meaty fare that is European cuisine, offering inspired plant-based versions of everything from manicotti to French onion soup, moussaka to "notwurst." Including key pantry ingredients (with a special section on herbs), raw and gluten-free options (virtually all of the recipes are gluten-free), and suggestions for wine and beer pairings, Taste of Europe is a revolutionary cookbook that will help you to recreate all of your favorite classic European dishes in 30 minutes or less.＜/p＞ ＜p＞The book consists of seven sections:＜/p＞ ＜ol＞ ＜li＞Italy with recipes including Fire Roasted Minestrone, Fettucini Alfredo, Tofu Scallopini, Gnocci, Manicotti, and Vegan Gelato.＜/li＞ ＜li＞Francewith recipes including French Onion Soup, Quiche Monet, Seitan Bourguignon, and Chocolate Hazelnut Crepes.＜/li＞ ＜li＞Spain and Portugal with recipes including Gazpacho, Empanadas, Artichoke Heart and Saffron Paella, Tempeh Romesco, Almond Brittle, and Horchatta.＜/li＞ ＜li＞United Kingdom and Ireland with recipes including Irish Stew, Scottish Crumpets, Yorkshire Pudding, Vegetable Pot Pie and Currant Scones.＜/li＞ ＜li＞Greece with recipes including Stuffed Grape Leaves, Tzatziki, Moussaka, Spanikopita, and Baklava.＜/li＞ ＜li＞Germany with recipes including Beer Soup, Vegan Schnitzel, Tempeh Sauerbraten, Apple Strudel, and Black Forest Parfait.＜/li＞ ＜li＞Europe Fusion with an assortment of recipes from Poland, Iceland, Hungary, Romania, Finland, Czechoslovakia, Switzerland and more!＜/li＞ ＜/ol＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Inspired by Jane Seymour's "Healing Hearts" paintings and the actress's trademarked Open Hearts Family jewelry collection, this book celebrates both the families we were born to and the families that we make for ourselves among friends and all who touch our lives. The Open Hearts design reflects life's joys, heartaches, and inspirations. Moving quotes, poems, real-life stories submitted by fans to the Open Hearts blog and Jane's equally inspirational artwork come together in this book that reminds us that if we keep our hearts open love will always find its way in.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞What ＜em＞If＜/em＞ the World Was Vegan?＜/p＞ ＜p＞The true building blocks of cuisines across the planet are the spices, herbs, and grainsーfrom basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive.＜/p＞ ＜p＞So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history.＜/p＞ ＜p＞Award-winning chef, author of ＜em＞Veganomicon＜/em＞, and author of ＜em＞Viva Vegan＜/em＞ Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys & Saucier Sauces, you can make everything from salads to curries, dumplings and desserts. ＜em＞Vegan Eats World＜/em＞ will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Peer behind the "closed" sign in the world's greatest restaurants, and you may glimpse a packed table whose seats are elusive even to the most in-the-know diner: the daily staff meal. This insider's look goes behind the scenes to share the one-of-a-kind dishes professional cooks feed each other.＜/p＞ ＜p＞Join authors Christine Carroll and Jody Eddy as they share these intimate staff meal traditions, including exclusive interviews and never-before-recorded recipes, from twenty-five iconic restaurants including: Ad Hoc in Napa, California; Mugaritz in San Sebastian, Spain; The Fat Duck in London, England; McCrady's in Charleston, South Carolina; Uchi in Austin, Texas; Michel et Sebastien Bras in Laguiole, France; wd~50 in New York City, New York, and many more.＜/p＞ ＜p＞Enjoy more than 100 creative and comforting dishes made to sate hunger and nourish spirits, like skirt steak stuffed with charred scallions; duck and shrimp paella; beef heart and watermelon salad; steamed chicken with lily buds; Turkish red pepper and bulgur soup; homemade tarragon and cherry soda; and buttermilk doughnut holes with apple-honey caramel glaze. It's finally time to come in from the cold and explore the meals that fuel the hospitality industry; your place has been set.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Ground training is the key to a safe and pleasurable riding experience. Designed for easy reference while working with your horse, this guide can be hung on a post. Riders of all disciplines and skill levels will benefit from these exercises that reinforce good habits and help develop a strong bond between horse and rider.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Authors Robin Ankeny and Charlotte Lyon started The Cake Ball Company in 2006, and it has quickly become the leader in the cake ball market. Perfect for both new and experienced bakers and all those who are sick of boring plain cakes and the cupcake trend, cake balls are bite-sized bits of moist cake blended with rich icing and surrounded in a beautiful chocolate shell. Cake balls are super-fun to make and the end product is cute yet elegant -- not to mention delicious -- making them the ideal dessert for parties, brunches, showers, weddings, and more.＜/p＞ ＜p＞Included within this tasty little cookbook you will find three cake and three icing recipes, for which all of the 51 cake ball recipes in the book are based on, troubleshooting tips, decorating and packaging ideas, and 45+ full-color photos throughout. Some of the tasty recipes include Southern Red Velvet, Triple Chocolate＜br /＞ Chip, Gingerbread, Tiramisu, Carrot Cake, Strawberries and Cream, and many more.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of ＜em＞The Silver Palate Cookbooks＜/em＞ and ＜em＞The New Basics Cookbook＜/em＞, with over 5 million copies in print. Now Sheila embarks on her first solo journey, visiting 33 countries on a cooks tour of cuisines, ingredients, and tastes. The result is pure alchemy--a new kind of American cookbook that reinterprets the best of the worlds food in 450 dazzling, original recipes. In addition, there are new wines to discover, menus to experiment with, ingredients to learn, spice cabinets to raid--and travelogues to savor. Main selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service; and selection of the Quality Paperback Book Club.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Kim O'Donnel knows meat eaters. In fact, she is one. As a voice for the Meatless Monday campaign, she's been cooking up delicious you-won't-miss-the-meat fare for the vegetarian-curious-but-vegan's-too-crazy crowd. With a focus on holidays (or any celebration), O'Donnel's versatile recipes ensure that eaters of all dietary stripes will leave the table satisfied. Cast aside those fears of cardboard tofurkey and gray starches. Instead, revel in dishes that inspire, surprise, and are so tasty, "meatless" is an afterthought (with allergy- and animal- free options, to boot).＜/p＞ ＜p＞"I can't think of amore cordial or welcoming tone with which to invite possibly skeptical meat eaters into the world of delicious, accessible plant-based cooking." -- Mollie Katzen, author of ＜em＞Moosewood Cookbook＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞＜strong＞Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of ＜em＞The Heirloom Life Gardener＜/em＞, bring you all the delicious answers in ＜em＞The Baker Creek Vegan Cookbook＜/em＞.＜/strong＞＜/p＞ ＜p＞With a friendly voice, the Gettles take you through 125-plus vegan recipes that are healthy, easy to make, and appealing to vegetarians, meat-eaters, seasoned heirloom gardeners, and novice heirloom-eaters alike. The dishes are diverse in origin -- with several plucked from the family's own fabulous restaurant -- and will leave you satisfied at breakfast, lunch, dinner, and dessert. They also share their tips and tricks on canning and preserving, as well as the staples that you need in your kitchen.＜/p＞ ＜p＞Replete with beautiful line drawings, this cookbook is a must-have for anyone interested in growing or eating heirloom vegetables and fruits.＜/p＞ ＜p＞Some of the recipes you'll love . . .＜/p＞ ＜p＞Pink Pearl Applesauce, Blueberry Pancakes, Cambodian Yellow Cucumber Salad with Crispy Shallots, Vegetable Tempura with Thai Basil, Heirloom Spaghetti Squash with Heirloom Tomato Spaghetti Sauce, Edamame Hummus, Melon Sorbet, and Heirloom Apple Pie＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Taking place over twenty-three days in July and across more than 2,100 miles of smooth blacktop, rough cobblestones, and punishing mountain terrain, the Tour de France is the most grueling sports event in the world. And in 2004, five-time champion Lance Armstrong set out to achieve what no other cyclist in the 100-year history of the race had ever done: win a sixth Tour de France.Armstrong had four serious challengers who wanted nothing more than to deny the man the French call ＜em＞Le Boss＜/em＞ from achieving his goal. The major threat among them was the only other former Tour de France champion in last year's race, Germany's Jan Ullrich- ＜em＞The Kaiser＜/em＞. But when the race was over, Lance Armstrong once again wore the yellow jersey of victory.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Nothing says summer more than a feast hot off the barbecue. ＜em＞Grilling Vegan Style＜/em＞ serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

＜p＞Nothing says summer more than a feast hot off the barbecue. ＜em＞Grilling Vegan Style＜/em＞ serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。